The Helm in Waikato Menu

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Thai Green Curry (GF)(DF) $19
- Pan seared chicken strips, capsicum, spring onion, fresh chilli and sweet coconut chips, served on a bed of coriander jasmine rice
Steak and Eggs (GF)(DF) $24
- Char-grilled 250g sirloin steak served with fries and bacon wrapped eggs
Fish and Chips (GF)(DF) $19
- Monteith’s golden battered fresh fish served on fries and salad w/ tartare

Chicken Burger (GF)(DF) $19
- Pan seared chicken breast with brie, bacon, salad greens, aioli and sweet roast capsicum salsa served with fries
Beef Burger (GF)(DF) $19
- the helm made beef pattie with bacon, onion rings, swiss cheese green tomato and jalapeño chutney and salad greens served w/ fries

Caesar Salad (GF)
- Crispy cos lettuce, parmesan, bacon and garlic croutons wtih our own Caesar dressing and topped with a poached egg
-Classic $16
-Chicken $22
-Salmon $24
Lamb Salad (GF) $20
- Medium-rare lamb fillet with warm roasted vegetables seasoned with fresh thyme and rosemary wtih fresh salad greens and a balsamic reduction

Vegetarian Rissotto $16
- Portobello mushroom and blue cheese risotto topped with fresh roquette
Chicken Fettuccini $18
- Chicken, mushrooms, and onion in a basil pesto cream sauce
Seafood Fettuccini $19
- Lightly pan-seared scallops, prawns and mussels cooked in a lemon and dill cream sauce

Bacon $4
Eggs $3
Fries $6
Onion Rings $6
Chicken $6
Prawns $6
Salmon $8

Eggs Benedict (GF) $12
- Poached eggs on toasted ciabatta bread served with spinach, hollandaise sauce and your choice of bacon OR portobello mushrooms
Bacon and Banana Pancakes $12
- Four fluffy pancakes with bacon, banana and maple syrup, served with whipped cream
Seafood Chowder $12
- Fresh mussels, shrimp and surimi in a creamy chowder and served w/ toasted ciabatta
Chicken Wrap $12
- Roast chicken served with brie, salad greens and aioli, all encased in a lightly warmed tortilla
-Add Fries $3
Warm Roast Vegetable Salad (GF)(DF) $12
- Medley of spiced roast vegetables with baby spinach, cashews, grilled halloumi
Chicken Open Sandwich (GF)(DF) $12
- Seasoned chicken breast with brie, salad greens and Cajun aioli on toasted sourdough
-Add Fries $3
Steak Open Sandwich (GF) $12
- Grilled sirloin steak with beer battered onion rings salad greens and béarnaise on a toasted sourdough
-Add Fries $3
Monteith’s Beef Pie $12
- the Helm homemade pie. baked golden pastry filled with braised beef marinated in Monteith’s Original, served on garlic mashed potato and minted peas
(GF): Gluten Free on request / (DF): Dairy Free on request

Nearby Sample Menus

Corn Chips, Sour cream, Guacamole $6.5
Mussels $16
- Green Thai Sauce, Crusty Bread
Avo, Goats Cheese, Hollandaise $4
Bacon + Egg Bap $15
Eggs Benedict $18.5
- Rocket, Tomato Relish, Bacon
Smoked Salmon, Bacon, Sausage $4
Focaccia/ Health Bread/ GF Bread $
Lamb Shoulder Tortillas $17
- Rasel Hanout, Sour Cream, Hummus

Peppered calamari - green leaves - lemon mayo $13.00 / $17.00
- small / large
Beef burger - beetroot chutney - salad - meyer gouda - fries - aioli $18.50
Chutney - hollandaise $3.00
Flat Mushrooms $4.00
Ruapuke sourdough - garlic butter $9.50
Cottage pie - toasted sourdough $16.00
Sourdough sandwich $16.50
- chicken - Bacon - aioi / Flat mushroom - blue cheese - Tomato relish
Free range eggs - Ruapuke sourdough or grain toast $10.00 with bacon $13.00

Smk chicken $4.50
-vegetarian $15.80
-egg $2.50
Mini pancakes
- A homemade pancake w maple syrup & ice cream
Accompanied with complementary salad/coleslaw & plum sauce
-smk chicken $2.80
-premium bacon $18.50
·New menu

Soup of the day served with toast (and again... ask our lovely staff!) $12
Steak sammie topped with hot cheese foam and caramelised onion. $18
- Served with fries and allioli
-Option 1 served with whole seed mustard infused mash, w ilted spinach & Syd's famous caramelised garlic "burnt" sauce - a local favourite
Dessert Available To All Guests With Clean Plates
Bacon and eggs any style on ciabatta bread served w ith slow roasted tomato $15
Eggs benny on ciabatta bread served with hashbrown. Bacon, Salmon or veggies? the best in town! $18
Pork belly $32
- Please ask our lovely staff.slow roasted pork belly w ith hints of cardamom and five spice served on seasonal puree w ith crispy crackling
Workman's Herby Bread $5

·Fries
- Served with tomato sauce. Aioli extra
Pancakes $16.90
- With berry compote, mascarpone and maple syrup. Gluten free available.
-Large $7.90
Granola $10.90
- House made granola, greek yoghurt, berry compote
Lunch Menu - Available all day
Soup of the day $14.90
- Fresh house made soup, changing daily, served with toasted ciabatta
-2 Filling $6.90
Eggs on Toast $11.00
- Free range eggs on toasted ciabatta. Grain bread on request.

Slow cooked sticky BBQ pork ribs $26.00
- Apple slaw & fries
Gluten free pizza bases $3.00
-Ham, cheese & pineapple pizza $12.00
-Beef pattie & cheese slider & fries $12.00
Organic chargrilled cajun chicken wings (GF) $16.00
- Chipotle mayonnaise
Apple slaw $8.00
Dive in $10.00
- Banoffee crumble, banana, fresh cream & caramel
Prime beef burger $24.00
- Pickles, american mustard, onion, mozzarella cheese, lettuce & fries

Sweet corn fritters, bacon & fresh salsa $16
- w a green salad
Garlic bread $6
Vegetarian lasagne $12
Sundaes $ 8
- chocolate, caramel, passion fruit & wild berry
Bowl of fries $6
Chocolate brownie & vanilla ice cream $12
Bacon & eggs w toast $14
Platter for two $32
- romanian pork & garlic sausages,chicken & bacon croquettes, red capsicum dip, chilli prawns, crumbed mushrooms & polenta chips

Quick Brekkie $12.00
- Bacon, toasted bread, tomato relish with two eggs of your choice
Fruit salad with maple syrup, cream and raspberry dust $14.50
Creamy Mushrooms $19.00
- Medley of creamy mushrooms with poached eggs, parmesan cheese, micro herbs with toasted bread
The Bloke Breakfast $25.50
- Eye fillet tail, sausage, bacon, espy mince topped with two fried eggs with toasted bread and tomato relish
Prawn and Avocado Salad $14.00
- Espy garden salad topped with garlic prawns and avocado smash
Smoked Chicken Salad $18.50
- Smoked chicken, cucumber, cherry tomato, red pepper, red onion, croutons tossed in espy salad dressing with avocado smash and aioli
Kids pancakes with fruit salad, maple syrup and cream $7.00
Chicken nuggets and chips with tomato sauce $7.00

Eggs on Toast $8.90
- Made however you choose
Eggs Benedict With Wood Smoked Salmon $16.90
Open Steak Sandwich $15.90
- Grilled Scotch Fillet, Egg, Caramelized Onion, Mushroom, Tomato and Chips
Bacon and Eggs on Toast $11.90
- However you like - 2 Bacon, 2 Eggs and 2 Toast
Hot Cakes $13.50
- Banana, Bacon, Maple Syrup with Berries and Cream
Big All Day Breakfast $15.50
- Bacon, Tomato, Toast, 2 Sausages, 2 Eggs, Hashbrown, Mushroom
Eggs Benedict Vegetarian with Mushroom $14.90
Beef Burger $15.90
- Beef Burger with Bacon and Egg, Chips and Salad

Ediballs $3 or $5 for two packs
Falafel (V) Salad(regular/petita) $11.90 /$9.90
Garden (V) Pita (regular/petita) $8.50 / $7.50
Chicken Caesar Salad(regular/petita) $12.50/$10.50
Chicken Crave Pita(regular/petita) $11.50 /$9.50
Roast Lamb Salad (regular/petita) $11.90/ $9.90
Steak Pita(regular/petita) $11.50 / $9.50
Extra Dip $1.00

Bacon & eggs $14
- free range eggs your way, poached, scrambled or fried(GFO)
Crispy fried buffalo wings $15.50
- BBQ aioli, fries & salad
Eggs benedict $17.50
- smoked salmon or bacon w spinach, lemon hollandaise(GFO)(vegetarian option mushroom & spinach)
Steak, egg & chips $20
- w 300g Rump steak(GFO)
Hot honey chicken salad $18.50
- w mixed leaf salad, cashews and crispy noodles(GFO)
Big beach breakfast $19.50
- bacon, tomato, sausage, hash browns, free range eggs, grain toas(GFO)
Tempura battered fish & chips $18.50
- tartare sauce, green salad
- Although we do our best to satisfy the requirements of guests w allergies, we are not a gluten or allergen free facility. (V) – vegetarian, (VGO) – vegetarian option available, (GF) – gluten free, (GFO) – gluten free option available

Semifreddo $16.00
- A dual-layered ice cream with a distinct Zealong tea-infused layer. Please ask your waitor for today's semifreddo flavour combination
Spiced Seafood Broth $29.00
- Smoked Kahawai and clams alongside soba noodles, herbs and crispy shallots in a spiced broth
Takoyaki $14.00
- Mouth-watering octopus spheres made from a wheat flour batter, served with seasoned wakame salad, kewpie, sweet soy and bonito flakes
Zealong Dark Tea Tart $14.00
- A blend of Zealong Dark tea with ground almond encased in a sweet shortcrust pastry finished with an apricot glaze
Zealong Pure Macaron $14.00
- Crispy tea dusted macaron filled with a creamy Zealong Pure tea and raspberry butter cream
Market Fish $36.00
- Fish of the day served alongside kumara miso, pea and mint pesto and Asian greens finished with a preserve lemon dressing
Hand Cut Chips $8.00
- With rosemeary, garlic aioli, and sea salt
Aubergine Bruschetta $10.00
- House-made pickled aubergine atop citrus hummus on lightly toasted sourdough finished with fresh herbs

Dressed Wedges Bacon
Toasted Sandwiches (two fillings) $6
- Mushroom, cheese , ham, egg, tomato, pineapple, onion and bacon
Chicken Hawaiian Burger $13
Garlic Bread $ 5
Ice Cream Sundaes $6
- Strawberry , Passionfruit, Caramel, Chocolate
Scotch Fillet Steak $25
- With your choice of garlic herb butter, pepper sauce or mushroom sauce
Egg Burger $9
Snack Basket $13
- 3 won tons, 4mini spring rolls, 4 samosa, 2prwan cutlets, 2 squid rings & fries

PURE ANGUS” BURGER
- Prime 100% Angus beef patty, sourced exclusively for Deejays, and made to a strict recipe. Served with our special tomato sauce, caramelised onions and fresh salad all wrapped up in a ciabatta bun.
HOT POTATO FRIES
HOT KUMARA “YUMMO”
CHICKEN FILLET BURGER
- Real chicken fillet, sticky chilli, cheese, in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
FRUCOR DRINKS RANGE
BACON AND EGG OR BLT
WARM ROAST LAMB BURGER
- Roasted butterfly leg of NZ Lamb, served warm in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
WARM EYE FILLET BURGER
- Roasted prime beef eye fillet, served medium rare, and matched with a yummy bearnaise sauce in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.

Antipasto (designed for two) $19.5
- selection of dips / pickled vegetables / cured meat / cheese / crackers
Crispy Pork Belly $31
- kumara & potato gratin / apple slaw;
Sticky Date Pudding $13
- butterscotch sauce / vanilla bean ice cream / chantilly cream
Bread & Dips $12.5
- lightly toasted bread / selection of dips
Lightly Spiced Calamari $29
- salad greens / sweet chilli aioli
Angus Pure Scotch Fillet $33
- potato croquette / seasonal vegetables
Garlic Bread $6.5
- lightly toasted bread / garlic herb butter
Fish ‘n’ Chips $24.5
- beer batter fries / side salad / tartare sauce

The Helm

Waikato Region > Waikato > The Helm

Address

22 Ulster Street, Whitiora, Hamilton, Waikato, 3200, New Zealand

Phone

078392545

Opened hours

Monday: 12:00 – 11:00 PM, Tuesday: 12:00 – 11:00 PM, Wednesday: 12:00 – 11:00 PM, Thursday: 12:00 – 11:00 PM, Friday: 12:00 – 11:00 PM, Saturday: 12:00 – 11:00 PM, Sunday: 11:00 AM – 11:00 PM

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

Bar , Bar Food , European , Gluten Free , New Zealand , Pizza , Pub Food , Vegan , Vegetarian

Features

Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Business meetings , Reservations , After-hours , Vegetarian Friendly , Breakfast , Live Music , Waitstaff , Cash , Television , Groups , Bankcard , Lunch , Bar Scene , Seating , Highchairs Available , Street Parking , Free Wifi , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

The Helm in Waikato Menu

Nearby Sample Menus

The Helm

Waikato Region > Waikato > The Helm

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

22 Ulster Street, Whitiora, Hamilton, Waikato, 3200, New Zealand

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