The Helm in Waikato Menu

MAINS MAINS
  • Thai Green Curry (GF)(DF) $19
    • Pan seared chicken strips, capsicum, spring onion, fresh chilli and sweet coconut chips, served on a bed of coriander jasmine rice
  • Steak and Eggs (GF)(DF) $24
    • Char-grilled 250g sirloin steak served with fries and bacon wrapped eggs
  • Fish and Chips (GF)(DF) $19
    • Monteith’s golden battered fresh fish served on fries and salad w/ tartare
BURGERS BURGERS
  • Chicken Burger (GF)(DF) $19
    • Pan seared chicken breast with brie, bacon, salad greens, aioli and sweet roast capsicum salsa served with fries
  • Beef Burger (GF)(DF) $19
    • the helm made beef pattie with bacon, onion rings, swiss cheese green tomato and jalapeño chutney and salad greens served w/ fries
SALADS SALADS
  • Caesar Salad (GF)
    • Crispy cos lettuce, parmesan, bacon and garlic croutons wtih our own Caesar dressing and topped with a poached egg
  • -Classic $16
  • -Chicken $22
  • -Salmon $24
  • Lamb Salad (GF) $20
    • Medium-rare lamb fillet with warm roasted vegetables seasoned with fresh thyme and rosemary wtih fresh salad greens and a balsamic reduction
PASTA PASTA
  • Vegetarian Rissotto $16
    • Portobello mushroom and blue cheese risotto topped with fresh roquette
  • Chicken Fettuccini $18
    • Chicken, mushrooms, and onion in a basil pesto cream sauce
  • Seafood Fettuccini $19
    • Lightly pan-seared scallops, prawns and mussels cooked in a lemon and dill cream sauce
EXTRAS EXTRAS
  • Bacon $4
  • Eggs $3
  • Fries $6
  • Onion Rings $6
  • Chicken $6
  • Prawns $6
  • Salmon $8
LUNCH LUNCH
  • Eggs Benedict (GF) $12
    • Poached eggs on toasted ciabatta bread served with spinach, hollandaise sauce and your choice of bacon OR portobello mushrooms
  • Bacon and Banana Pancakes $12
    • Four fluffy pancakes with bacon, banana and maple syrup, served with whipped cream
  • Seafood Chowder $12
    • Fresh mussels, shrimp and surimi in a creamy chowder and served w/ toasted ciabatta
  • Chicken Wrap $12
    • Roast chicken served with brie, salad greens and aioli, all encased in a lightly warmed tortilla
  • -Add Fries $3
  • Warm Roast Vegetable Salad (GF)(DF) $12
    • Medley of spiced roast vegetables with baby spinach, cashews, grilled halloumi
  • Chicken Open Sandwich (GF)(DF) $12
    • Seasoned chicken breast with brie, salad greens and Cajun aioli on toasted sourdough
  • -Add Fries $3
  • Steak Open Sandwich (GF) $12
    • Grilled sirloin steak with beer battered onion rings salad greens and béarnaise on a toasted sourdough
  • -Add Fries $3
  • Monteith’s Beef Pie $12
    • the Helm homemade pie. baked golden pastry filled with braised beef marinated in Monteith’s Original, served on garlic mashed potato and minted peas
  • (GF): Gluten Free on request / (DF): Dairy Free on request

Nearby Sample Menus

  • Churros - dulce de leche $11
  • Confit duck & cracked wheat salad - barberries - almond cream $20
  • Chipotle smoked pork ribs - pickled chilli - coriander - maple $14
  • Beetroot & gin cured salmon – crispy chicken skin – dill crème fraiche $19
  • Rice pudding mousse - sour raspberry ambrosia - lime mascarpone – sherbert $13
  • Fried chicken – chimichurri $14
  • Thai fish salad - green papaya - peanuts – dill $19
  • Spiced nuts $6
  • Meat Combo (Lamb & Chicken) Reg $9.50 Large $11.00
  • Lamb Shish (Marinated Lamb Cubes) Reg $11.50 Large $16.00
  • Mixed Grill (Lamb & Chicken Shish + Kofta) Large $16.00
  • Lamb Reg $9.50 Large $11.00
  • Lamb Reg $10.50 Large $14.50
  • Combo Shish (Lamb & Chicken Cubes) Large $16.00
  • Meat Combo (Lamb & Chicken) Reg $10.50 Large $14.50
  • Spanikopita $5.00
  • Breads & Dips $12.5
    • A Selection Of Homemade Dips With Toasted Breads
  • Pan Seared Scallops $17.0
    • With A Roasted Beetroot & Cauliflower Puree & Sprout Salad
  • Venison Salad (GF) $19.5
    • Smoked Venison & Roasted Vegetable Salad With Baby Spinach, Blue Cheese, Toasted Pine Nuts & Blackberry Dressing
  • Zuchinni & Chickpea Fritters (GF) (V) (D) $24.0
    • Served With A Tri-Colour Peperonata
  • Roast Vegetable & Grilled Haloumi Salad (GF) (V) $16.0
    • Seasonal Roasted Vegetables Tossed In Salad Greens With A Coriander And Chilli Dressing Topped With Grilled Haloumi Cheese
  • Mushroom, Spinach & Spring Onion Arancini Balls $14.0
    • Served With A Roquette & Cress Salad And Aioli
  • Garlic Bread $9.5
    • Fresh Bread With Five Stags Garlic Butter
  • -Add Chicken, Bacon Or Salami $4.0
  • Mix Small $9.90 Lrg $12.50
  • Mix Small $11.00 Lrg $13.50
  • Extra Meat $5.00
  • Lamb Small $11.00 Lrg $13.00
  • Falafel $2.00
  • Falafel Small $10.50 Lrg $12.50
  • Side Salad $5.00
  • Fez Chicken Mushrooms $13.50
    • Chicken, Mushrooms, Garlic Sauce, Mozzarella and Red Onion
  • Spicy Pork Roll $12.50
    • homemade pork pattie, spicy slaw and greens in a bread roll
  • Roast vegetable salad $17.50
    • seasonal roasted vegetables, salad greens, herb dressing and toasted seeds
  • Hotpots $10.50
    • see our specials board for today's flavours
  • Garlic and herb bread $6.50
  • Oven baked beer battered fries $6.50
    • with plum or tomato sauce
  • UMU antipasto platter $22.50
    • olives, lemon and rosemary feta, marinated mushrooms, mushroom pate, hummus, garlic ciabatta and lavosh crisps
  • Oven baked beer battered fries $7.50
    • with aioli or sour cream
  • Side salad $5.50
  • Oriental Platter $15.00
    • Pork dim sims, chicken dumplings, vege dumplings, chicken wontons & prawn twisters with sides of sweet Thai chilli and soy sauce.
  • Lemon Ricotta with Mint and Strawberries GF $12.50
  • Seasoned Potato Wedges with bacon and cheese $12.00
  • Honey and Garlic Prawns (GF on request) $14.50
    • Flash pan fried prawns served on a salad and topped with crispy noodles.
  • Homemade Waffle Stack V $15.00
    • Bacon & banana with maple syrup & cream or Blueberry compote, banana, maple syrup and cream.
  • Poached Salmon (GF on request) $28.00
    • Salmon poached in white wine and lemon, served upon a baby spinach and vegetable salad with roasted baby kumara and beetroot tossed with a tangy citrus dressing.
  • Gluten Free Bread option POA
  • Add to Pizza Garlic Aioli or Sweet Chilli. $1.50
  • Fried potatoes gf $18
    • Chorizo - cherry tomatoes - red onion s - baby spinach poached eggs - tomato relish
  • Kids acram gf $9
    • Scrambled eggs- rash- roasted tomato
  • Omelette gf $19
    • Double smoked bacon & manchego filling - cherry tomatoes pickled onion 4 parsley salad - grain toast
  • Bacon and eggs gf $16
    • Buttered ciabatta toast - holly bacon - eggs - sri lankan chillichutney
  • Chia& apple bircher $15
    • Almond soaked chia - fresh apple & pear - oats- coconut yogurt freeze cried fruit - roasted pepita
  • Avocado feta smash on sourdough gf $9
  • Chiken tortilla $9
    • Chiken- avocado- salad
  • Sweetcorn fritters $17
    • Sweetcorn & coriander fritters - roasted tomato - holly bacon bangbang sauce
  • Additional sides $6.00
    • House smoked salmon
  • Granola honey puffs with yoghurt, mousse & strawberries $13.00
  • Chicken Donburi $15.00
  • Vietnamese pork belly salad with rice noodle & chilli caramel $18.00
  • Bacon butty with free range bacon on tank loaf with rocketfuel & aioli $8.50
  • Additional sides $5.00
    • Free range bacon
  • Salmon hash with house smoked salmon, fried potato, poached egg, capers & salsa verde $18.00
  • Agora fried chicken $15.50
  • Smarty Bags $2.00
  • Clan Ribs $15 1/2 kilo / $26 kilo
    • Pork spare ribs with finger licking BBQ sauce, served with fries
  • Bacon Spinach Rosti $4.00
  • - Add 2 rashers of streaky bacon $15.00
  • The Chieftain $24.50
    • Homemade beef patty, streaky bacon, melted cheese, rocket, beetroot, gherkins, drizzled with BBQ sauce & fresh aioli
  • 1/2 and 1/2 Pizzas only available in large. Gluten free bases available for an extra $3.00. Vegetarian Pizza Available on Request
  • The Beacon $24.50
    • Crumbed chicken tenders, streaky bacon, melted brie, avocado, rocket, with relish and your choice of peri peri mayo or lemon mayo
  • Minted Lamb Cutlets $27.00
    • Lamb cutlets marinated with kiwifruit and yoghurt, served on rocket and baby spinach, asparagus spears, mash and drizzled with mint jelly
  • Salmon on toasted ciabatta or hashbrown $17.50/$19.50
  • bacon/kransky/chorizo/tomato/eggs 4
  • Free range Poached/Scrambled eggs on toasted ciabatta $9.50
  • Oat or rice Perridge with stewed fruit and brown sugar $10
  • Homemade toasted grain cereak with black doris plums and yoghurt $10
  • hashbrown/Smoked salmon
  • Toasted ciabatta with marmalade, Jam or Promite $6.50
  • 7 - 1 pm
  • Cheese $1.20
  • Sweetcorn Fritter $3.00
  • Bacon $6.00
  • Mussroom $4.50
  • Cheese & pineapple $5.00
  • Mexican Burger $7.90
  • Chicken $6.50
  • Fish N Bun $5.50
  • Crispy Pork Hock $38
    • With palm sugar chilli caramel, fresh thai vegetable salad, red nam jim and fragrant rice
  • Grilled Octopus with Hokkaido Scallop and Smoked Chorizo $19
    • Salad of marinated heirloom tomatoes, arugula rocket with a black rice vinegar reduction
  • Chicken Soup $18
    • French onion dumpling and gruyere gratin, truffle, parsnip
  • Crispy Pork Hock $38
    • With palm sugar chilli caramel, fresh thai vegetable salad, red nam jim and fragrant
  • Silere Alpine Merino Rump $22
    • With fattoush salad, hummus, raisin and harissa dressing
  • Fresh Kaipara Oysters $24/48
    • -natural with cabernet sauvignon vinegar and shallot
  • -to taste all four $36
  • Market Fish $38
    • Explained by your wait staff
  • Steak $9.00
  • American Hot Dog $5.00
  • Mini hotdogs and chips with sauce
  • Toasted Sandwich $4.00
  • Kransky $2.50
  • Chicken Wedges and Chips, with tomato sauce
  • Beef $8.00
  • Salad $5.00
  • Salmon $18.00
  • Eggs bene, w/bacon or $17.00
  • Creamy mushrooms on toast $12.00
  • -sausage, bacon, tomato, hashbrowns, mushrooms, side salad
  • Muesli $0.00
  • Breakfast omelet $9.00
  • Eggs anyway $9.00
  • Blueberry pancakes $12.00
  • Hand Cut Chips $8.00
    • With rosemeary, garlic aioli, and sea salt
  • Jasmine Rice $4.00
    • Fragrant Jasmine rice with crispy shallots
  • Tuna $16.00
    • Seared tuna atop a nori dressing, served with orange, crispy shallots, asparagus and coriander
  • Fruit Fondue $14.00
    • A selection of seasonal fruits accompanied with a Zealong Black tea-infused chocolate dipping sauce
  • Caponata $28.00
    • Onion pakora atop aubergine, tomatoes, olives and baby spinach finished with pine nuts and herb dressing
  • Chicken Curry $34.00
    • A spiced coconut chicken curry with fragrant jasmine rice, accompanied by a poppadum and a cucumber raita
  • Market Fish $36.00
    • Fish of the day served alongside kumara miso, pea and mint pesto and Asian greens finished with a preserve lemon dressing
  • Chicken Liver $14.00
    • A creamy chicken liver parfait, accompanied by crispy croutons and gherkins
The Helm

The Helm

location

Address

22 Ulster Street, Whitiora, Hamilton, Waikato, 3200, New Zealand

phone

Phone

078392545

clock

Opened hours

Monday: 12:00 – 11:00 PM, Tuesday: 12:00 – 11:00 PM, Wednesday: 12:00 – 11:00 PM, Thursday: 12:00 – 11:00 PM, Friday: 12:00 – 11:00 PM, Saturday: 12:00 – 11:00 PM, Sunday: 11:00 AM – 11:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Bar Food , European , Gluten Free , New Zealand , Pizza , Pub Food , Vegan , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Vegetarian Friendly ,  Breakfast ,  Live Music ,  Waitstaff ,  Cash ,  Television ,  Groups ,  Bankcard ,  Lunch ,  Bar Scene ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Wifi ,  Cards accepted ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
22 Ulster Street, Whitiora, Hamilton, Waikato, 3200, New Zealand