Address
22 Ulster Street, Whitiora, Hamilton, Waikato, 3200, New Zealand
The Helm in Waikato Menu
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MAINS-
Thai Green Curry (GF)(DF) $19
- Pan seared chicken strips, capsicum, spring onion, fresh chilli and sweet coconut chips, served on a bed of coriander jasmine rice
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Steak and Eggs (GF)(DF) $24
- Char-grilled 250g sirloin steak served with fries and bacon wrapped eggs
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Fish and Chips (GF)(DF) $19
- Monteith’s golden battered fresh fish served on fries and salad w/ tartare
BURGERS-
Chicken Burger (GF)(DF) $19
- Pan seared chicken breast with brie, bacon, salad greens, aioli and sweet roast capsicum salsa served with fries
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Beef Burger (GF)(DF) $19
- the helm made beef pattie with bacon, onion rings, swiss cheese green tomato and jalapeño chutney and salad greens served w/ fries
SALADS-
Caesar Salad (GF)
- Crispy cos lettuce, parmesan, bacon and garlic croutons wtih our own Caesar dressing and topped with a poached egg
- -Classic $16
- -Chicken $22
- -Salmon $24
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Lamb Salad (GF) $20
- Medium-rare lamb fillet with warm roasted vegetables seasoned with fresh thyme and rosemary wtih fresh salad greens and a balsamic reduction
PASTA-
Vegetarian Rissotto $16
- Portobello mushroom and blue cheese risotto topped with fresh roquette
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Chicken Fettuccini $18
- Chicken, mushrooms, and onion in a basil pesto cream sauce
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Seafood Fettuccini $19
- Lightly pan-seared scallops, prawns and mussels cooked in a lemon and dill cream sauce
EXTRAS- Bacon $4
- Eggs $3
- Fries $6
- Onion Rings $6
- Chicken $6
- Prawns $6
- Salmon $8
LUNCH-
Eggs Benedict (GF) $12
- Poached eggs on toasted ciabatta bread served with spinach, hollandaise sauce and your choice of bacon OR portobello mushrooms
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Bacon and Banana Pancakes $12
- Four fluffy pancakes with bacon, banana and maple syrup, served with whipped cream
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Seafood Chowder $12
- Fresh mussels, shrimp and surimi in a creamy chowder and served w/ toasted ciabatta
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Chicken Wrap $12
- Roast chicken served with brie, salad greens and aioli, all encased in a lightly warmed tortilla
- -Add Fries $3
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Warm Roast Vegetable Salad (GF)(DF) $12
- Medley of spiced roast vegetables with baby spinach, cashews, grilled halloumi
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Chicken Open Sandwich (GF)(DF) $12
- Seasoned chicken breast with brie, salad greens and Cajun aioli on toasted sourdough
- -Add Fries $3
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Steak Open Sandwich (GF) $12
- Grilled sirloin steak with beer battered onion rings salad greens and béarnaise on a toasted sourdough
- -Add Fries $3
-
Monteith’s Beef Pie $12
- the Helm homemade pie. baked golden pastry filled with braised beef marinated in Monteith’s Original, served on garlic mashed potato and minted peas
- (GF): Gluten Free on request / (DF): Dairy Free on request
Nearby Sample Menus
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Crispy ½ doz Southern Fried Chicken Wings $13.95
- blue cheese coleslaw & spicy buffalo sauce
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Steak, Eggs & Chips
- prime Angus beef served with a garden salad (gfo)
- + chicken $3.00
-
Morrocan Lamb Salad $17.95
- feta, pumpkin, red onion, cucumber, capsicum, salad leaves, coriander, lime & garlic Greek yogurt dressing (gf)
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Grilled Root Vegetable Salad $17.95
- pumpkin, carrot, kumara & parsnip with toasted almonds, caramelised red onion, salad leaves & avocado dressed in a honey mustard dressing (gf)
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Seafood Chowder $12.95
- with toasted garlic bread
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Fish & Chips $17.95
- classic crumbed hoki & chips served with tartare + tomato sauce
- + bacon + cheese $3.50
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Pulled pork $21.00
- ranch slaw, chefs Texas barbecue sauce
- 200g Jerk chicken, lime and coriander sauce $12.00
- Bulgar wheat, Falafels, tomatoes, spinach, hummus, crème Fraiche, lemon citrus dressing V $17.00
- Mashed pumpkin, sage, pine nuts GF $8.00
-
Smoked pulled lamb $21.00
- mint yogurt goats cheese dressing, watercress
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Corn Dogs $12.00
- pork belly, bbq sauce, crackling crumb TWO FOR
-
Chicken liver pate $14.00
- redcurrant glaze, wholegrain
- Beer battered fries, garlic aioli V $8.00
- Come with a little juice box
- Combo include chips and drink
- Cheese and Onion $4.50
- Bacon, Egg and Mushroom $6.00
-
A $27.00
- 6 hoki, 3 hotdogs, 3 crabstick, $ 4 chips
- Shoestrings (ask French Fries) $3.00
-
Sausage Bites Meal $5.50
- Battered sausage bits and chips and drink
- Hamburger (Small/Large) $4.00/$7.00
- Selection of handcrafted breads $12.00
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Big Glory Bay salmon tartare $22.00
- Confit egg yolk, mustard,miso mayonnaise
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Pinot glazed duck breast $40.00
- Celeriac ‘gratin’ and puree,charred onions
- Roasted Brussels sprouts $8.00
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Free range chicken $38.00
- Coq au vin’, pearl onions, bacon lardons, parsley crumb
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Denver leg of Red deer $42.00
- Coffee glaze, amaretto, roasted yams
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Wakanui scotch fillet, $39.00
- Broccoli puree, soy glazed broccolini
- Ōra King salmon cakes, pickled cucumber, hollandaise $19.00
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Eggs Benedict $16.00
- Baby spinach, two poached eggs on toasted grain bread topped with hollandaise sauce - with crispy bacon
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Light Breakfast $13.50
- Bacon and two eggs (scrambled or poached) on toasted grain bread
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Pizza $9.00
- House made pizza bread, topped with tomato pizza sauce, bacon and cheese and served with fries
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Vegetarian Big Breakfast $13.50
- Half portion available
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Omelette $14.50
- Fluffy three egg omelette with your choice of two of the following fillings: feta, baby spinach, bacon, cheese, mushrooms, tomato
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Buttermilk Waffle $9.00
- One waffle topped with ice cream, fresh banana and a side of maple syrup
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Vegetarian Big Breakfast $21.00
- Two hash browns, two slow cooked tomatoes, creamy mushrooms, fresh spinach, two poached eggs on toasted grain bread
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Scallops $19.00
- Four beer battered scallops, served with salad and Thunder Crunch fries
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Mutter Mushrooms (vegetarian) $14
- mushrooms with peas, preapared in a midly spiced, creamy sauce
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Mixed Vegetable Pakora $5.99
- crispy battered deep fried vegetables with a spicy, sweet and sour tamarind sauce
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Tikka Masala $14.99
- marinated in yogurt and delicate spices, cooked on skewers in a traditional tandoor
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Prawn Malabari $16.99
- creamy coconut based curry with garlic, ginger, capsicum, turmeric and chilli
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Mixed Vegetables (spicy/vegetarian) $14
- A mix of delicious spicy vegetables cooked with ginger, cumin, garlic, onions, and tomatoes
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Malai Kofta (vegetarian) $14
- classic North Indian dish of paneer and vegetable dumplings simmered in a rich sauce
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Chicken Tikka/ Fish Tikka $10.99
- tender, succulent chicken breast pieces or fish marinated in yogurt and spices and cooked on skewers in a traditional tandoor, served with a yogurt and mint sauce
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Malai Wali Murghi $14.99
- boneless, tender chicken cooked with mild spices, ginger, yogurt and cream
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Mick Royale burger $21
- Fried Katsu chicken + Asian slaw + cheddar + avo black sesame smash + sweet chilli kewpie mayo w/ fries
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Chicken celebration bowl $22
- Tumeric & spice chicken thigh + roast chick peas + pumpkin + dukkah avo + mixed leaves + herb labne + almonds
- Breakfast Sausage $6
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Keepin it fresh
- Smoked salmon + feta + chorizo + red onion + gremolata
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Grilled rib eye $34
- skin on chips + crumbed poached egg + roast mushroom + smoked butter + jus
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Chicken celebration bowl $22
- Tumeric & spice chicken thigh + smokey chick peas + pumpkin + dukkah avo + mixed leaves + hummus + herb labne + almonds
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Seasonal Greens *contains nuts $8
- Toasted almonds + truffle oil
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Chill out
- Garlic ricotta + mushroom + parmesan + basil + chilli oil
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Fish and chips $22.50
- fresh local fish of the day pan-fried with oven baked beer battered chips, salad greens and aioli
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Roast vegetable salad $17.50
- seasonal roasted vegetables, salad greens, herb dressing and toasted seeds
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Soup of the day $11.50
- with garlic bread
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Spicy Pork Roll $12.50
- homemade pork pattie, spicy slaw and greens in a bread roll
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Angus beef burger $13.50
- with bacon, cheese, Umu beetroot relish, lettuce, tomato and aioli
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Roast mushroom or chicken liver pate $15.50
- with sesame lavosh crisps and salad greens
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Fettuccine $16.50
- with tomato, caper and olive sauce
- Garlic and herb bread $6.50
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Red Curry $17
- Thai red curry paste with coconut milk bamboo, green bean, carrot and fresh kaffir lime leaves
- Cashew nuts $2
- Stir fried Garlic and Ground pepper $15
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Stir fried fresh vegetable $17
- with toast garlic
- Fish $3
- Stir fried Oyster sauce $17
- Satay $15
- Pork $3
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Artichoke Crusted Market Fish $29.9
- w lemon & caper couscous, crème frâiche
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Prawn & Salmon $24.5
- roasted salmon, chilli prawns, capers, mozzarella, aioli
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Val’s Banoffee Cheesecake $13.5
- w banana, whipped cream
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Affogato $13.5
- w vanilla bean ice cream, liqueur, expresso
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Thai-style Chicken Curry $29.5
- w naan, jasmine rice, prawn, raita
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Tandoori Chicken $24.5
- spiced chicken, red onion, cashew, raita, eggplant relish
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Chocolate Brownie $13.5
- w vanilla bean ice cream, berry compote
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Caprese Bread $14
- w basil, tomato, mozzarella
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Lemon and coconut syrup cake (GF) $12.50
- Served with Greekyogurt
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Double Chocolate Brownie (GF) $16.50
- A very moist rich dark chocolatebrowniewith dark chocolate sauce
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Smoked Salmon Salad(GF) $19.50
- Smoked salmon, pesto and ricotta resting on salad greenswith Italian glaze
- Garlic flute $6.50
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Brandy Snaps $6.50
- Two brandy snaps served with cream
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Pulled confit duck terrine $24.50
- Duck leg meat with mushroom and chicken liver pate served with ciabatta
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Angus Black Aged Beef Fillet(GF) $40.00
- Beef fillet with roasted red pepper and garlic topped with red onion jam served with seasonal vegetablestopped with hollandaise
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Seafood Marinara E $19.50 M $29.50
- A medley of fresh seafood with fettuccine and garden herbs in a creamy garlic saucetopped with parmesan cheese
- Kumara fries $8.50
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Al Brown's Best Ugly Bagels $8.50
- Tomato, basil pesto & avocado
- Vietnamese pork belly salad with rice noodle & chilli caramel $18.00
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Additional sides $5.00
- Free range bacon
- Curly fries $8.50
- Free range eggs on ciabatta $10.00
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Additional sides $4.00
- Eggs/ tomatoes/ mushroom/ kransky/ avocado/ hash brown
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Al Brown's Best Ugly Bagels $12.50
- Pastrami, gherkins, mustard & cheese
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Petits Fours Duo $12.00
- A selection of two house-baked tea-infused petits fours with fruit puree and seasonal fruits served on a two tier tower
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Baby Cos Salad $8.00
- With ranch dressing, radish, chives, and parmesan
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Chicken Curry $34.00
- A spiced coconut chicken curry with fragrant jasmine rice, accompanied by a poppadum and a cucumber raita
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Zealong Green Tea Cake $13.00
- Feather light, Zealong green tea-infused chiffon tea cake paired with Zealong Green tea and lemon cream and crispy fruit crumble
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Steamed Vegetables $8.00
- Selection of seasonal vegetables with a mustard dressing and toasted almonds
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Caponata $28.00
- Onion pakora atop aubergine, tomatoes, olives and baby spinach finished with pine nuts and herb dressing
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Semifreddo $16.00
- A dual-layered ice cream with a distinct Zealong tea-infused layer. Please ask your waitor for today's semifreddo flavour combination
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Tuna $16.00
- Seared tuna atop a nori dressing, served with orange, crispy shallots, asparagus and coriander
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Angry Chilli $17.90
- Cooked with hot chili sauce – Not for faint hearted.
- Kashmiri Naan $5.50
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Chicken Curry $15.50
- Boneless chicken cooked with onion, ginger, garlic and yoghurt with spices
- Garlic Naan $3.50
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Pan Fried Noodles
- Pan fried noodles with mixed vegetables, carrots, cabbage, onion and sprouts
- - Prawn, Duck $19.90
- Dum Pukht (Slow cooked) with Basmati rice layers of gravy of onion ginger, garlic, spices and blended with mint and coriander
- Keema Naan $5.50
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Breakfast and French Pastries N/A
- Available daily from 9AM
- Fresh fish taco (2) with homemade salsa, shaved cabbage, avocado and coriander sour cream $19
- Variety of Pastries, Croissants, Pan and Raisins Chocolatines and Apple turnovers From $3.5 to $5
- Huevos Rancheros with Eggs, refried beans, cheese, onion, avocado and homemade salsa on Corn Tortilla $17
- Poached Egg vege stack on a kumara roesti with spinach and thyme $16
- Fresh Coromandel mussels with white wine, dill and garlic served with fries or sourdough bread $20
- Pepper squid salad with zesty dill dressing and fresh tomatoes $16
- Beer battered or pan fried fish of the day POD
The Helm
Phone
078392545
Opened hours
Monday: 12:00 – 11:00 PM, Tuesday: 12:00 – 11:00 PM, Wednesday: 12:00 – 11:00 PM, Thursday: 12:00 – 11:00 PM, Friday: 12:00 – 11:00 PM, Saturday: 12:00 – 11:00 PM, Sunday: 11:00 AM – 11:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Bar , Bar Food , European , Gluten Free , New Zealand , Pizza , Pub Food , Vegan , Vegetarian
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Business meetings , Reservations , After-hours , Vegetarian Friendly , Breakfast , Live Music , Waitstaff , Cash , Television , Groups , Bankcard , Lunch , Bar Scene , Seating , Highchairs Available , Street Parking , Free Wifi , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
22 Ulster Street, Whitiora, Hamilton, Waikato, 3200, New Zealand
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