The Helm in Waikato Menu

MAINS MAINS
  • Thai Green Curry (GF)(DF) $19
    • Pan seared chicken strips, capsicum, spring onion, fresh chilli and sweet coconut chips, served on a bed of coriander jasmine rice
  • Steak and Eggs (GF)(DF) $24
    • Char-grilled 250g sirloin steak served with fries and bacon wrapped eggs
  • Fish and Chips (GF)(DF) $19
    • Monteith’s golden battered fresh fish served on fries and salad w/ tartare
BURGERS BURGERS
  • Chicken Burger (GF)(DF) $19
    • Pan seared chicken breast with brie, bacon, salad greens, aioli and sweet roast capsicum salsa served with fries
  • Beef Burger (GF)(DF) $19
    • the helm made beef pattie with bacon, onion rings, swiss cheese green tomato and jalapeño chutney and salad greens served w/ fries
SALADS SALADS
  • Caesar Salad (GF)
    • Crispy cos lettuce, parmesan, bacon and garlic croutons wtih our own Caesar dressing and topped with a poached egg
  • -Classic $16
  • -Chicken $22
  • -Salmon $24
  • Lamb Salad (GF) $20
    • Medium-rare lamb fillet with warm roasted vegetables seasoned with fresh thyme and rosemary wtih fresh salad greens and a balsamic reduction
PASTA PASTA
  • Vegetarian Rissotto $16
    • Portobello mushroom and blue cheese risotto topped with fresh roquette
  • Chicken Fettuccini $18
    • Chicken, mushrooms, and onion in a basil pesto cream sauce
  • Seafood Fettuccini $19
    • Lightly pan-seared scallops, prawns and mussels cooked in a lemon and dill cream sauce
EXTRAS EXTRAS
  • Bacon $4
  • Eggs $3
  • Fries $6
  • Onion Rings $6
  • Chicken $6
  • Prawns $6
  • Salmon $8
LUNCH LUNCH
  • Eggs Benedict (GF) $12
    • Poached eggs on toasted ciabatta bread served with spinach, hollandaise sauce and your choice of bacon OR portobello mushrooms
  • Bacon and Banana Pancakes $12
    • Four fluffy pancakes with bacon, banana and maple syrup, served with whipped cream
  • Seafood Chowder $12
    • Fresh mussels, shrimp and surimi in a creamy chowder and served w/ toasted ciabatta
  • Chicken Wrap $12
    • Roast chicken served with brie, salad greens and aioli, all encased in a lightly warmed tortilla
  • -Add Fries $3
  • Warm Roast Vegetable Salad (GF)(DF) $12
    • Medley of spiced roast vegetables with baby spinach, cashews, grilled halloumi
  • Chicken Open Sandwich (GF)(DF) $12
    • Seasoned chicken breast with brie, salad greens and Cajun aioli on toasted sourdough
  • -Add Fries $3
  • Steak Open Sandwich (GF) $12
    • Grilled sirloin steak with beer battered onion rings salad greens and béarnaise on a toasted sourdough
  • -Add Fries $3
  • Monteith’s Beef Pie $12
    • the Helm homemade pie. baked golden pastry filled with braised beef marinated in Monteith’s Original, served on garlic mashed potato and minted peas
  • (GF): Gluten Free on request / (DF): Dairy Free on request

Nearby Sample Menus

Vine Eatery & Bar (sample menu)
  • Sticky Date Pudding W Butterscotch Sauce & Raspberry Coulis $14
  • Green Beans, Sauté Almonds $8
  • Sorbet Trio, Cranberry & Blood Orange, Feijoa & Pear, Mango & Passionfruit $14.50
  • Bruschetta Nostrana -Prosciutto, Brie, Rocket & Sundried Tomato $13.50
  • Pasta - Beef Ragout W Fresh Pappadelle $18 / $26
  • Focaccia Bread -In-House, E.V. Olive Oil, Sea Salt $8
  • Falafel, Cucumber Yoghurt (Gf) (V) $13
  • Pancetta Seared Organic Chicken Breast, Roasted Bell Pepper, Feta, Olive And Basil Stuffing W Artichoke, Lemon And Rocket Risotto (Gf) $32
L&P Cafe & Bar (sample menu)
  • L&P hash stack with slow roasted tomato, bacon and chorizo $17.00
    • with a poached egg and relish
  • Bacon and Eggs
    • Bacon and eggs served on warm toast
  • Jelly and Ice Cream
    • Ice Cream served with jelly
  • Pancakes
    • With vanilla ice cream, and banana or berries and whipped cream
  • Chorizo $3.00
  • Works Wedges $15.00
    • The works wedgs with bacon and cheese topped with sour cream and sweet chilli
  • Vegetable Spaghetti $14.00
    • With broccoli, basil and roasted garlic bound in a parmesan sauce
  • Chicken
    • Capsicum, tomato, red onion and avocado tossed through penne pasta with sun-dried tomato basil pesto
Waihi RSA (sample menu)
  • Sticky Date $8.00
  • Small $13.00
  • Beef Burger $12.00
  • Medium $16.00
  • Prawn Cocktail $11.00
  • Sticky Ribs $24.00
  • Chicken Schnitzel $12.00
  • Lamb shank with mash $24.00
Ironique Cafe and Bar (sample menu)
  • Breakfast Trifle $15.80
    • A lavish way to start the day…layers of Ironique-made baked granola, seeds, nuts & oats….Clevedon Valley buffalo yoghurt…blueberry, cranberry & chia seeds topped with a sprinkle of fruit
  • Blueberry Pancakes $11.00
    • Light fluffy blueberry pancakes topped with vanilla butter & coco chips drizzled with maple syrup & a dollop of cream
  • Pumpkin & Spinach Pasta $18.70
    • Pumpkin & spinach tossed with pesto, cashews, shaved parmesan and penne pasta
  • Add bacon or sausage $5.00
  • Nachos $13.80
    • Nachos topped beef & beans, cheese, sour cream & salsa
  • Nachos $15.90
    • Corn chips topped with beef & beans, cheese, sour cream & salsa
  • Ironique eggs bene
    • Two poached eggs, spinach ẃ homemade hollandaise sauce
  • Add mushrooms $3.50
Bosco Cafe (sample menu)
  • Children's Nachos $9.20
    • Spiced beef on corn chips with cheese and sour cream
  • Gluten Free available on request. Please ask when placing your order.
  • Soup of the day $14.90
    • Fresh house made soup, changing daily, served with toasted ciabatta
  • ·Lifestyle Breakfast $21.90
    • Poached Free Range Egg on a bed of gluten free kumara hash, wilted spinach and grilled tomato 16.50 Add cold smoked salmon for great omegas boost
  • Eggs Benedict $18.50
    • English muffin, spinach, bacon OR salmon OR mushrooms, free range egg and hollandaise.
  • Children's Breakfast $8.50
    • Bacon, eggs, hash browns, toast, tomato sauce.
  • Pancakes $16.90
    • With berry compote, mascarpone and maple syrup. Gluten free available.
  • Toast and Preserves $7.90
    • Ciabatta or grain bread, butter, marmalade/jam
The Big Apple (sample menu)
  • *Breakfast Bacon Eggs & Chips
  • * Pan — Fried Fish of the Day
  • *Vegetarian Burger & Fries & Salsa Sauce
  • * Fisherman's Basket Selection
  • $20.00 Specials
  • * The Big Apple Beef Burger & Fries
  • *Teriyaki Sirloin Steak Chips & Salad (or Eggs)
  • * Fish Burger & Fries & Tartare Sauce
Stoked Restaurant (sample menu)
  • Grilled polenta (V) (GF) $25.00
    • Chargrilled vegetables, rocket & parmesan salad & balsamic glaze
  • Crispy pork crackling $10.00
    • Homemade apple sauce
  • Additional sauces $1.00
  • Chargrilled scotch fillet (GF) $28.00
    • Portobello mushroom, grilled tomato, chunky fries & bearnaise sauce
  • Flat bread (V) $12.00
    • Garlic, mozzarella cheese & rosemary
  • Organic chicken liver pate $14.00
    • Relish & toasted ciabatta
  • Apple slaw $8.00
  • Pulled pork sliders $16.00
    • Apple slaw
Whangamata Pizza & Takeaways (sample menu)
  • Hawaiian $18.00
    • Double ham, pineapple
  • Chips $3.50
  • Nutty Vege $23.00
    • Sundried tomato, pinenuts, olives, capsicum, pineapple
  • Seafood $18.00
    • Shrimps, anchovies, seafood swirl
  • Family Size Nachos $13 Sm / $16 Lge
  • Camberry + $23.00
    • Cranberry sauce, camembert, chicken, cashew nuts
  • Meat $19.00
    • Spicy beef, ham, salami, bacon, onion
  • BBC $21.00
    • Bacon, double chicken, BBQ sauce
The Redoubt Bar and Eatery (sample menu)
  • Tender oven roasted chicken supreme… (gf) $29
    • Stuffed with truffle brie & prosciutto with fresh asparagus, creamy herbed polenta, roasted beetroot & a burnt garlic butter sauce.
  • Fresh fish of the day poa $20
    • Smoked bourbon & coke ribs >> W/ summer slaw + hand cut chips + aioli.
  • - Doz $25
  • -garlic sea salt $9
  • O.M.G cheeseburger $26
    • Streaky bacon wrapped around a housemade beef pattie wrapped around cheddar cheese hot off the grill with tomato relish, aioli and mesculin inside a fresh bun with chunky chips & crispy onion rings
  • -creamy herbed polenta / summer slaw $5
  • -balsamic roasted beetroot / edamame beans + garlic salt / new potatoes/ fresh asparagus/green beans $7
  • -classic $15
Victoria Street Bistro (sample menu)
  • VSB Chicken Parmigiana $18.50
    • Parmesan and panko crumbed chicken, prosciutto, fresh tomato sauce, crisp baby cos hearts
  • Grilled Octopus with Hokkaido Scallop and Smoked Chorizo $19
    • Salad of marinated heirloom tomatoes, arugula rocket with a black rice vinegar reduction
  • -per 60gm serving $16
  • Chicken Soup $18
    • French onion dumpling and gruyere gratin, truffle, parsnip
  • Roasted Pumpkin and Buffalo Ricotta Tortellini $21
    • With cauliflower cream, cashew, leek, parmigiano reggiano
  • Salt Caramel ‘Opera’ Tiramisu $16
    • Italian chocolate soil, honeycomb
  • -Heirloom carrots, Sweetree honey, toasted macadamia $8
  • -Smoked potato mash $8
The Dunes Golf Club Restaurant (sample menu)
  • Crispy fried buffalo wings $15.50
    • BBQ aioli, fries & salad
  • Dunes gourmet burger $17.50
    • ground eye fillet, beetroot, onion jam & all the trimmings(VGO)
  • Tempura battered fish & chips $18.50
    • tartare sauce, green salad
  • Big beach breakfast $19.50
    • bacon, tomato, sausage, hash browns, free range eggs, grain toas(GFO)
  • Double baked pork spare ribs $19
    • BBQ sauce, fries & garden salad
  • Hot honey chicken salad $18.50
    • w mixed leaf salad, cashews and crispy noodles(GFO)
  • Arancini (crumbed risotto balls) $17
    • w spinach and mushroom, rocket and pesto
    • Although we do our best to satisfy the requirements of guests w allergies, we are not a gluten or allergen free facility. (V) – vegetarian, (VGO) – vegetarian option available, (GF) – gluten free, (GFO) – gluten free option available
Zealong Camellia Tea House (sample menu)
  • Zealong Dark Tea Tart $14.00
    • A blend of Zealong Dark tea with ground almond encased in a sweet shortcrust pastry finished with an apricot glaze
  • Eye Fillet $39.00
    • Hereford Prime eye fillet with truffle potato, mushroom gratin, and brocolini finished with jus
  • Zealong Green Tea Cake $13.00
    • Feather light, Zealong green tea-infused chiffon tea cake paired with Zealong Green tea and lemon cream and crispy fruit crumble
  • Pan-Seared Duck $35.00
    • Crispy duck breast atop purple kimchi, with soy shitake, fennel, orange and jus
  • Semifreddo $16.00
    • A dual-layered ice cream with a distinct Zealong tea-infused layer. Please ask your waitor for today's semifreddo flavour combination
  • Chicken Liver $14.00
    • A creamy chicken liver parfait, accompanied by crispy croutons and gherkins
  • Zealong Aromatic Pannacotta $13.00
    • Zealong Aromatic tea and vanilla bean set cream topped with a passionfruit coulis
  • Takoyaki $14.00
    • Mouth-watering octopus spheres made from a wheat flour batter, served with seasoned wakame salad, kewpie, sweet soy and bonito flakes
Raglan Bakehouse Cafe (sample menu)
  • Fish $4.00
  • Hot Dog $2.00
  • Chicken nugget $0.80
  • Cheese Toasted sandwich $4.00
  • 2 Piece of Chicken chips with 600ml bottle Pepsi range $10.80
  • Hot Roll $8.00
  • Steak & Egg $4.90
  • Baked Beans on Toast $5.00
Hotties (sample menu)
  • Kumara chips $7
    • with tomato sauce
  • Fresh Coromandel mussels with white wine, dill and garlic served with fries or sourdough bread $20
  • Surfers Ganola with homemade museli, yoghurt, honey and seasonal fruit $13
  • Scoop of chips $5
    • with tomato sauce
  • Bacon N Eggs on toast with roasted tomato or avocado $15
  • Fresh fish taco (2) with homemade salsa, shaved cabbage, avocado and coriander sour cream $19
  • The big breaky sandwich with bacon, egg, lettuce, tomato and a homemade dill mayo $18
  • Homemade tartare, aioli or mayo $1
Rangiriri Hotel (sample menu)
  • Ham burger $10.50
  • Seafood Chowder $16.00
    • Scallops, mussels, shrimps, surimi, seafood mix and onions in a thick creamy sauce, served with bread
  • Salad $15.00
    • Fresh garden salad - served with bread. Chilli beef and bacon or smoked chicken with camembert cheese
  • The Chicken Burger $17.00
    • Chicken breast, bacon, camembert cheese and plum sauce
  • The Rango Irish Stew $15.00
    • Chunky beef cooked in Guinness Draught served with plain or garlic bread
  • Soup of the Day $11.00
    • Served with hot bread rolls
  • Nachos $12.00
  • Sirloin Steak, Chips & Eggs $17.00
The Helm

The Helm

location

Address

22 Ulster Street, Whitiora, Hamilton, Waikato, 3200, New Zealand

phone

Phone

078392545

clock

Opened hours

Monday: 12:00 – 11:00 PM, Tuesday: 12:00 – 11:00 PM, Wednesday: 12:00 – 11:00 PM, Thursday: 12:00 – 11:00 PM, Friday: 12:00 – 11:00 PM, Saturday: 12:00 – 11:00 PM, Sunday: 11:00 AM – 11:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Bar Food , European , Gluten Free , New Zealand , Pizza , Pub Food , Vegan , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Vegetarian Friendly ,  Breakfast ,  Live Music ,  Waitstaff ,  Cash ,  Television ,  Groups ,  Bankcard ,  Lunch ,  Bar Scene ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Wifi ,  Cards accepted ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
22 Ulster Street, Whitiora, Hamilton, Waikato, 3200, New Zealand
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