The Helm in Waikato Menu

MAINS MAINS
  • Thai Green Curry (GF)(DF) $19
    • Pan seared chicken strips, capsicum, spring onion, fresh chilli and sweet coconut chips, served on a bed of coriander jasmine rice
  • Steak and Eggs (GF)(DF) $24
    • Char-grilled 250g sirloin steak served with fries and bacon wrapped eggs
  • Fish and Chips (GF)(DF) $19
    • Monteith’s golden battered fresh fish served on fries and salad w/ tartare
BURGERS BURGERS
  • Chicken Burger (GF)(DF) $19
    • Pan seared chicken breast with brie, bacon, salad greens, aioli and sweet roast capsicum salsa served with fries
  • Beef Burger (GF)(DF) $19
    • the helm made beef pattie with bacon, onion rings, swiss cheese green tomato and jalapeño chutney and salad greens served w/ fries
SALADS SALADS
  • Caesar Salad (GF)
    • Crispy cos lettuce, parmesan, bacon and garlic croutons wtih our own Caesar dressing and topped with a poached egg
  • -Classic $16
  • -Chicken $22
  • -Salmon $24
  • Lamb Salad (GF) $20
    • Medium-rare lamb fillet with warm roasted vegetables seasoned with fresh thyme and rosemary wtih fresh salad greens and a balsamic reduction
PASTA PASTA
  • Vegetarian Rissotto $16
    • Portobello mushroom and blue cheese risotto topped with fresh roquette
  • Chicken Fettuccini $18
    • Chicken, mushrooms, and onion in a basil pesto cream sauce
  • Seafood Fettuccini $19
    • Lightly pan-seared scallops, prawns and mussels cooked in a lemon and dill cream sauce
EXTRAS EXTRAS
  • Bacon $4
  • Eggs $3
  • Fries $6
  • Onion Rings $6
  • Chicken $6
  • Prawns $6
  • Salmon $8
LUNCH LUNCH
  • Eggs Benedict (GF) $12
    • Poached eggs on toasted ciabatta bread served with spinach, hollandaise sauce and your choice of bacon OR portobello mushrooms
  • Bacon and Banana Pancakes $12
    • Four fluffy pancakes with bacon, banana and maple syrup, served with whipped cream
  • Seafood Chowder $12
    • Fresh mussels, shrimp and surimi in a creamy chowder and served w/ toasted ciabatta
  • Chicken Wrap $12
    • Roast chicken served with brie, salad greens and aioli, all encased in a lightly warmed tortilla
  • -Add Fries $3
  • Warm Roast Vegetable Salad (GF)(DF) $12
    • Medley of spiced roast vegetables with baby spinach, cashews, grilled halloumi
  • Chicken Open Sandwich (GF)(DF) $12
    • Seasoned chicken breast with brie, salad greens and Cajun aioli on toasted sourdough
  • -Add Fries $3
  • Steak Open Sandwich (GF) $12
    • Grilled sirloin steak with beer battered onion rings salad greens and béarnaise on a toasted sourdough
  • -Add Fries $3
  • Monteith’s Beef Pie $12
    • the Helm homemade pie. baked golden pastry filled with braised beef marinated in Monteith’s Original, served on garlic mashed potato and minted peas
  • (GF): Gluten Free on request / (DF): Dairy Free on request

Nearby Sample Menus

  • Vine Sampler - Hot And Cold Meats, Seafood, Cheese,Salad Greens, Pickles, Sauces And Breads $49(2), $69(3), $89(4)
  • Sticky Date Pudding W Butterscotch Sauce & Raspberry Coulis $14
  • Pan Fried Market Fish Fillet, Fennel & Pumpkin Quinoa, Watercress Sauce (Gf) $35
  • Vanilla Brulee (Gf) W Citrus Tuile $14
  • Lemon Tart W Vanilla Bean Ice Ceram & Raspberry Coulis $14
  • Seasonal Vegetables $8
  • French Onion W Parmesan Crostini $14.50
  • •Risotto, Pasta, Other
  • Lentil burger - beetroot chutney - salad - meyer gouda - fries - aioli $18.50
  • House made jam - marmalade $1.50
  • Chutney - hollandaise $3.00
  • Salted nuts -toasted cashews, brazil nuts and peanuts $9.00
  • Avocado - feta - cashews - poached egg - grain toast $16.00
  • Green leaves - tomato feta - poached egg salad $13.00
    • smoked salmon – scotch: add $9.00 / chicken - pork: add $8.00
  • Open omelette - prawn - chorizo - gouda - tomato relish $18.00
  • Baked Beans $3.50
  • Lamb kofta kebabs $14
    • mint micro salad and tzatziki [ g f ]
  • Tapas sharing platters
    • 3tapas $39 * 4tapas $52 * 5tapas $65
  • Warm roasted b ab y b eetroot and goats curd salad $28
    • red, golden and chio ggia beets, rocket, wal nuts, goats curd and beetroot relish[ G F A ][ V ]
  • Gluten free pizza bases available…add $5
  • Shrimp cocktail $14
    • avocado puree, marie rose sauce and toasted crostini [ g f a ]
  • Lemon and passionfruit cheesecake $12
    • lemon curd and raspberry sorbet
  • Pulled beef sliders $14
    • swiss cheese, gherkin, spring onion and mustard mayonnaise
  • Salt and pepper calamari $14
    • p ickled cucumber microsalad and lemon aioli [ g f ]
  • ½ Avocado $4
  • Fish’n’chips $18
    • Monteiths battered fresh fish + Skin on chips + house tartare
  • Lemon + gin cake $12
    • Lemon curd + white chocolate ganache + toasted coconut mellow + raspberries
  • Margarita pizza
    • Tomato pizza sauce + cheese
  • Chicken celebration bowl $22
    • Tumeric & spice chicken thigh + roast chick peas + pumpkin + dukkah avo + mixed leaves + herb labne + almonds
  • Honeycomb loaded sundae $14
    • Honeycomb ice-cream + waffle + vanilla bean meringue + choc comb pieces + white chocolate whip + salted caramel sauce
  • The Grill $20
    • Two fried eggs + breakfast sausage + potato hash + mushroom + avocado + tomato jam + Volare sourdough
  • Redoubt old school
    • Cajun roast chicken + caramelised onions + camembert + banana + cashews
  • Fettuccine $16.50
    • with tomato, caper and olive sauce
  • Side salad $5.50
  • Fish and chips $22.50
    • fresh local fish of the day pan-fried with oven baked beer battered chips, salad greens and aioli
  • Chicken, mushroom and green pea fettuccine $17.50
  • Hotpots $10.50
    • see our specials board for today's flavours
  • Classic toasted club sandwich $11.50
    • double layered with ham off the bone, cheese, pineapple, lettuce, tomato, Umu capsicum sauce and aioli
  • Soup of the day $11.50
    • with garlic bread
  • Oven baked beer battered fries $6.50
    • with plum or tomato sauce
  • Stir fried fresh vegetable $17
    • with toast garlic
  • Satay $15
  • Stir fried Garlic and Ground pepper $15
  • Stir fried Basil & Chilli $17
  • Cashew nuts $2
  • Stir fried Oyster sauce $17
  • Rice $3
  • Stir fried Garlic and Pepper $15
    • with onion, carrot on rice
  • -Mikey Special $15.00
    • 1 chicken katsu, 1 pork katsu, 2 karaage chicken
  • -Edamame / Korokke (6pcs) $6.00
  • -Sashimi $12.00
    • 4 fresh NZ salmon, 3 today's fish
  • -Kids Sushi Meal $10.00
    • 6 pcs Hosomaki, 2 pcs kids egg, 2 pcs kids gunkan
  • -Sashimi Avocado Salad $16.00
    • Sashimi & avocado on fresh green salad with wasabi dressing
  • -Unagi (Toasted Eel) $3.00 each
  • ●Hosomaki
  • -Avocado / Cucumber $3.5 (6pcs) / $7 (12pcs)
  • Continental breakfast $11.00
    • Muesli, fruit, yoghurt and toast with spreads
  • Open chicken sandwich $17.50
    • Grilled chicken and brie with salad, green tomato relish and garlic ciabatta
  • Eggs benedict $16.50
    • Poached eggs, bacon and spinach on toasted ciabatta with hollandaise sauce
  • Second breakfast $19.50
    • Streaky bacon, eggs, saute potatoes, mushrooms, sausages, grilled tomato and toast
  • Snack bowl $10.50
    • Wontons, samosa and spring rolls with chilli sauce and aioli
  • Bacon & eggs $13.00
    • Streaky bacon, eggs and toast
  • Beef & bacon burger $18.50
    • Nz beef pattie, streaky bacon and a chipotle relish with salad greens and fries
  • Battered fish $17.00
    • Battered fillets of gurnard with fries & garden salad
  • Muesli $9.50
    • Toasted-served with milk and natural Greek yoghurt with berry fruit topping
  • Steak or Chicken Sandwich $17 / $20 with fries
    • Tender 150 gram scotch, or chicken thigh, tomato, beetroot onion rings, grated cheese, rocket, BBQ sauce and aioli or peri peri mayo
  • House Fries $5.00
  • Dubliner
    • Cajun chicken thighs, bacon pieces, avocado, brie slices and cashews drizzled with a sweet chilli sauce
  • Fish & chips $12.50
  • Fries $7.00
  • Eggs on Toast
  • Eggs Bennie
  • Creamy Porridge $17.00
    • Topped with brown sugar, banana, and berries
  • Mashed Kumara with Manuka Honey $8.00
  • Octopus Confit $20.00
    • Served with Kalamata olive and coriander aioli
  • Rabbit and Earth Roots $34.00
    • Grilled loin, pesto stuffed belly and braised legs served with seasonal root vegetables
  • Taupo Scotch Fillet $38.00
    • With Malt soil roasted vegetables and an orange scented jus
  • Angler’s Breakfast $25.00
    • Crispy streaky bacon with roasted vine tomato, baked beans, mushroom, hash brown, sausage & eggs cooked to your liking with two slices of ciabatta bread
  • Sweet Vanilla Mascarpone and Honey Comb $18.00
    • Served with orange syrup, walnuts and tuile
  • Trio of Ice Cream $18.00
    • New Zealand Kapiti Ice cream
  • Good George Platter $29.00
    • Crumbed seafood, crumbed chicken, crumbed Brie, onion rings, fries, dipping sauces.
  • Mediterranean Platter $30.00
    • Grilled & roasted vegetables, pickles, marinated olives, freshly baked breads, dips. & spreads.
  • Freshly baked mini-buns, garlic-buttered, stuffed with Baked Fish, fresh tomato, hand cut torture $14.00
  • Freshly baked mini hot-dog buns, stuffed with Pulled Pork and GOOD George slow. $9.80
  • Fish of the Day $30.00
    • Ask a Good George team member for today’s special.
  • Roast Garlic & Herb bread $12.00
  • Freshly baked mini hot-dog buns, stuffed with Lomb kofta, masculine & riata. $9.80
  • Garlic Roast Potatoes $8.00
  • - creamy herbed polenta / summer slaw $6
  • Summer caesar
    • W/ all the classic caesar goodies plus fresh tomato & spring onion – you choose plain, smoked chicken or house cured salmon. Ps. Our caesar dressing is homemade too!
  • -crunchy moroccan chicken + mesclin + chilli aioli
  • Old style lunch crispy flat breads baked in our special pizza oven.
  • -garlic sea salt $9
  • -beer battered fish + rocket + caper aioli
  • - Doz $25
  • Nz lamb rump $30
    • W/ whole baby new potatoes, green beans and beetroot puree with a blueberry jus.
  • Beef $8.00
  • Salad $5.00
  • Sausage $1.00
  • Steak $9.00
  • Deep fried cheese and onion $10.00
  • Chicken $8.00
  • Scallops $1.50
  • Toasted Sandwich $4.00
  • Fish sandwich $5.00
  • A $10.00
    • Fish, crabstick, sausage, potato fritter, $2 chips
  • Crab stick $1.70
  • Mussels $1.50
  • Chips (minimum) $3.00
  • Oysters $2.00
  • Hot dog $3.00
  • Fish cake $1.70
  • Breakfast and French Pastries N/A
    • Available daily from 9AM
  • Variety of Pastries, Croissants, Pan and Raisins Chocolatines and Apple turnovers From $3.5 to $5
  • Beer battered onion rings $6
    • with sweet chilli sauce
  • Homemade tartare, aioli or mayo $1
  • The big breaky sandwich with bacon, egg, lettuce, tomato and a homemade dill mayo $18
  • Poached Egg vege stack on a kumara roesti with spinach and thyme $16
  • Surfers Ganola with homemade museli, yoghurt, honey and seasonal fruit $13
  • Huevos Rancheros with Eggs, refried beans, cheese, onion, avocado and homemade salsa on Corn Tortilla $17
The Helm

The Helm

location

Address

22 Ulster Street, Whitiora, Hamilton, Waikato, 3200, New Zealand

phone

Phone

078392545

clock

Opened hours

Monday: 12:00 – 11:00 PM, Tuesday: 12:00 – 11:00 PM, Wednesday: 12:00 – 11:00 PM, Thursday: 12:00 – 11:00 PM, Friday: 12:00 – 11:00 PM, Saturday: 12:00 – 11:00 PM, Sunday: 11:00 AM – 11:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Bar Food , European , Gluten Free , New Zealand , Pizza , Pub Food , Vegan , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Vegetarian Friendly ,  Breakfast ,  Live Music ,  Waitstaff ,  Cash ,  Television ,  Groups ,  Bankcard ,  Lunch ,  Bar Scene ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Wifi ,  Cards accepted ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
22 Ulster Street, Whitiora, Hamilton, Waikato, 3200, New Zealand