The Helm in Waikato Menu

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Thai Green Curry (GF)(DF) $19
- Pan seared chicken strips, capsicum, spring onion, fresh chilli and sweet coconut chips, served on a bed of coriander jasmine rice
Steak and Eggs (GF)(DF) $24
- Char-grilled 250g sirloin steak served with fries and bacon wrapped eggs
Fish and Chips (GF)(DF) $19
- Monteith’s golden battered fresh fish served on fries and salad w/ tartare

Chicken Burger (GF)(DF) $19
- Pan seared chicken breast with brie, bacon, salad greens, aioli and sweet roast capsicum salsa served with fries
Beef Burger (GF)(DF) $19
- the helm made beef pattie with bacon, onion rings, swiss cheese green tomato and jalapeño chutney and salad greens served w/ fries

Caesar Salad (GF)
- Crispy cos lettuce, parmesan, bacon and garlic croutons wtih our own Caesar dressing and topped with a poached egg
-Classic $16
-Chicken $22
-Salmon $24
Lamb Salad (GF) $20
- Medium-rare lamb fillet with warm roasted vegetables seasoned with fresh thyme and rosemary wtih fresh salad greens and a balsamic reduction

Vegetarian Rissotto $16
- Portobello mushroom and blue cheese risotto topped with fresh roquette
Chicken Fettuccini $18
- Chicken, mushrooms, and onion in a basil pesto cream sauce
Seafood Fettuccini $19
- Lightly pan-seared scallops, prawns and mussels cooked in a lemon and dill cream sauce

Bacon $4
Eggs $3
Fries $6
Onion Rings $6
Chicken $6
Prawns $6
Salmon $8

Eggs Benedict (GF) $12
- Poached eggs on toasted ciabatta bread served with spinach, hollandaise sauce and your choice of bacon OR portobello mushrooms
Bacon and Banana Pancakes $12
- Four fluffy pancakes with bacon, banana and maple syrup, served with whipped cream
Seafood Chowder $12
- Fresh mussels, shrimp and surimi in a creamy chowder and served w/ toasted ciabatta
Chicken Wrap $12
- Roast chicken served with brie, salad greens and aioli, all encased in a lightly warmed tortilla
-Add Fries $3
Warm Roast Vegetable Salad (GF)(DF) $12
- Medley of spiced roast vegetables with baby spinach, cashews, grilled halloumi
Chicken Open Sandwich (GF)(DF) $12
- Seasoned chicken breast with brie, salad greens and Cajun aioli on toasted sourdough
-Add Fries $3
Steak Open Sandwich (GF) $12
- Grilled sirloin steak with beer battered onion rings salad greens and béarnaise on a toasted sourdough
-Add Fries $3
Monteith’s Beef Pie $12
- the Helm homemade pie. baked golden pastry filled with braised beef marinated in Monteith’s Original, served on garlic mashed potato and minted peas
(GF): Gluten Free on request / (DF): Dairy Free on request

Nearby Sample Menus

DELUX CHEESE $12.00
- beef, cheese, mustard, lettuce, red onion, ketchup(add bacon $2.00)
CAESAR $16.00
- S.F.C, caesar dressing, bacon, parmesan, coutons
NUGGETS + FRIES $7.00
DELUX CHICKEN $13.50
- S.F.C, cheese, lettuce, red onion, mayo+ BBQ sauce
GRAVY $2.50
DEEP FRIED MAC N' CHEESE $6.00
SALT+PEPPER SQUID $16.00
- Asian slaw, sesame and lemongrass, dressing + sriracha mayo
HOKI + FRIES $7.00

Fromage blanc tortellini – date – pinenuts $17
Sous vide chicken breast - cauliflower – corn – gnocchi $25
Thai fish salad - green papaya - peanuts – dill $19
Sichuan pork belly - soba noodle salad - ginger – herbs $20
Rocket - pear - parmesan $8
Veal bolognese – parmesan polenta – bocconcini $22
Rice paper rolls - black pepper eggplant - nam jim - peanut hoisin $12
Brocollini - almonds - anchovy crumbs $8

KOHU road Ice cream sundae with chocolate sauce, berry compote, vanilla cream and almonds GF $12.00
200g Smoked salmon, red pepper aioli, and walnut salsa $17.00
Green round beans, smoked butter and almonds GF $8.00
Mac and cheese balls $12.00
- truffle mayo
Churros a chocolate with cream and cinnamon sugar $12.00
BBQ smokehouse meat board $58.00
- beef brisket, jerk chicken, link chorizo, Vietnamese slaw, beer battered fries, warm cheese corn bread, and pickled vegetables FOR 2 PEOPLE
Chicken, chorizo, and mushroom hand cut pappardelle $20.00
- basil pesto sauce, parmesan, micro watercress
Warm bap V $4.00

-Creamy mushrooms
Salt & Pepper Squid $14.90
- Vietnamese mango salad garnish, house-made sweet chilli sauce
Steak Sandwich $21.90
- Sirloin steak, toasted sourdough, onion rings, lettuce, tomato, Aioli, steak fries
-Seasonal greens
Eggs on Toast $12.90
- Eggs your way, toasted sourdough
Char-grilled Asparagus $15
- Smoked butter, broad beans, parsnip, gruyer cheese
-Bacon $16
-Béarnaise

Burnt brussels sprouts $19.00
- Local grain salad,pea shoot pesto, whipped feta
Taupo beef burger $28.00
- Beetroot relish, gruyere, rocket, toasted brioche, chunky fries
Salt and pepper squid with chipotle mayo $16.00
Big Glory Bay salmon tartare $22.00
- Confit egg yolk, mustard,miso mayonnaise
Brown butter roasted pear $17.00
- Maple cake ‘n’ ice cream, dulce leche, spiced streusel
Bistro’s fish & chips $36.00
- Hand chopped tatare sauce, malt vinegar wafer
Ōra King salmon cakes, pickled cucumber, hollandaise $19.00
Wakanui scotch fillet, $39.00
- Broccoli puree, soy glazed broccolini

Chicken & mushroom quesadilla $17.90
- served w/ salsa & sour cream
Bacon / sausage / tomato / mushrooms $5.00
French toast (brioche) $16.90
- w/ bacon, banana & maple syrup
Omelette / ham & cheese $16.90
Eggs benedict / salmon $9.90
Eggs benedict / bacon $17.00
Wedges $7.50
Fat pigeon home-made paleo cereal $ 13.90
- w/ berry compote & greek yoghurt

Buttermilk Waffles $14.50
- Two warm, crispy buttermilk waffles topped with berry compote and yoghurt
Curly Fries $7.50
- Served with in-house aioli and tomato sauce
Thunder Crunch Fries $7.50
- Served with in-house aioli and tomato sauce
Buttermilk Waffle $9.00
- One waffle topped with ice cream, fresh banana and a side of maple syrup
Vegetarian Big Breakfast $13.50
- Half portion available
Creamy Mushrooms and Bacon $18.50
- Served on toasted grain bread
Fish and Chips $19.50
- Lightly battered fresh fish of the day served with salad and Thunder Crunch fries
Buttermilk Waffles $16.50
- Two warm, crispy buttermilk waffles topped with fresh banana, maple syrup and streaky bacon

Red Curry $17
- Thai red curry paste with coconut milk bamboo, green bean, carrot and fresh kaffir lime leaves
Mussaman Beef $19
- Thai mussaman curry paste with coconut milk potato, carrot, Cashew nuts and onion season with spice, beef
Pad See Ew $15
- Stir fried rice noodle with sweet soy sauce, eggs, broccolis, carrots
Pineapple fried Rice $15
- Stir fried Thai Jasmine rice with yellow curry powder with onion, pineapple, green pea and raisin
Rice $3
Stir fried red chilli paste, green bean, carrot and kaffir lime leaves $17
Fish $3
Stir fried yellow curry $17

All Meals Served With Roast Vegetables
-Option 2 Served with crispy roasted spuds, garlic marinated mushrooms spinach and red wine jus.
Squid lightly dusted in flour pan fried in olive oil with capers and garlic finished with parsley and lemon $16
Eggs benny on ciabatta bread served with hashbrown. Bacon, Salmon or veggies? the best in town! $18
Chowder $18
- Prawns, squid , muscles and fish with a touch of curry
Fish $33
- Fresh off the boat pan fried with yummy stuff . Please ask our lovely staff.
Tender chicken cooked in a nu ty Thai and sweet chilli sauce with coriander and ginger served with fluffy rice $33
Pasta $30
- Workman's special cream y chicken pasta with mushroom stopped with parmesan cheese>>

Kumara $ 4.50
Mussels Fritter $ 3.00
Fish Burger $ 5.00
Wedges $ 4.50
Spring Curry $ 3.00
Cajun Wings $ 2.00
Chillets $ 4.00
Crab Sticks $ 2.00

-Combination $17.00
- Chicken, lamb, falafel and mujver
Chocolate mousse $4.50
Your choice of fresh meats or vege and salads served with a bed of fries, topped with your favourite sauces, and one of our famous dips
Cheese cake $4.50
"Eat right, be bright"
Falafel $1.50
- Chickpeas, celery, parsley, coriander
Kebab S $11.00 / L $13.00
- Chicken, lamb, mixed (chicken + lamb), falafel, mujver or mixed vege
Dolma meze $7.50
- Five dolmas served with cacik

Vegetarian $23.00
- Creamed leeks on a confit garlic base, Kahurangi blue cheese, fresh rocket, poached apple and toasted walnuts
-Roasted portabello mushroom stuffed with butternut & goat’s cheese with a carrot & currant salad, beetroot chutney & Kahurangi blue cheese
Margherita $20.00
- Vine ripened tomatoes, mozzarella, confit garlic, tomato sugo and garden basil
Peter Rabbit’s Pick $12.00
- Raspberry & rhubarb frangipane cake served with a lime & ginger curd, blackberry mousse, homemade almond marshmallow & a black sesame nougatine tuille
Chocoholic $12.00
- Belgian chocolate molten cake, decadent pistachio, walnut & dark chocolate brownie & white chocolate mousse with carrot, cardamom & orange emulsion
Chicken Salad $28.00
- Lightly spiced tandoori chicken breast served on Bistro garden salad mix with cucumber, radish, cabbage & carrot slaw, cherry tomatoes and avocado finished with seeds, coconut and cashews
Pork $33.00
- Crispy skin pork belly on an Agria potato, seeded mustard & ham hock gratin with a fragrant Summer garden slaw, a green apple & ginger vinaigrette and a mandarin emulsion
Sharing Platter $32.00
- Chef’s choice’s of 3 seasonal tasters to whet the appetite!!

Veg Supreme Large $7.90
- Tomato sauce, onion, capsicum, mushroom, pineapple, mozzarella, tomato, oregano, garlic
Classic Cheese $5.00
Wedges $4.00
Hawaiian Large $7.90
- Tomato sauce, pineapple, mushroom, ham, mozzarella
Combo B $25.00
- 2 x Classic Pizzas, 2 x Sides
Comes only in Pan Base
Soft Drinks 1.5 Ltr $4.00
Fries $4.00

Mini hawaiian pizza $10.5
-salmon $20
-spinach risotto cake + rocket + aioli (v)
Salmon bruschetta $16
- House cured orange vodka salmon slices w/ a dill cream cheese and crispy capers on toasted ciabatta.
Prawn pesto parpadelle $26
- Fresh pasta with garlic prawns and cherry tomatoes in a creamy pesto sauce w/ parmesan & truffle oil.
-parmesan & dukkah $9
Tender oven roasted chicken supreme… (gf) $29
- Stuffed with truffle brie & prosciutto with fresh asparagus, creamy herbed polenta, roasted beetroot & a burnt garlic butter sauce.
Delish slider selection… your choice… $7.5

Korma (Chicken/lamb/Goat)
- A mild curry in delicious creamy and grounded cashew gravy
Mixed Pickle $2.50
Cheese Naan $4.00
Mango Chutney $2.50
Chicken $15
Vegetable Biryani $14.00
- Traditional Mughlai delicacy of rice with spices, delicately layered with vegetables served with yoghurt sauce
Saagwala (Chicken/lamb/Goat)
- A lightly spiced fresh spinach puree finished with a dash Fresh Cream
Paneer Butter Masala $14.50
- Cottage cheese cooked in creamy onion tomato flavoured sauce

The Helm

Waikato Region > Waikato > The Helm

Address

22 Ulster Street, Whitiora, Hamilton, Waikato, 3200, New Zealand

Phone

078392545

Opened hours

Monday: 12:00 – 11:00 PM, Tuesday: 12:00 – 11:00 PM, Wednesday: 12:00 – 11:00 PM, Thursday: 12:00 – 11:00 PM, Friday: 12:00 – 11:00 PM, Saturday: 12:00 – 11:00 PM, Sunday: 11:00 AM – 11:00 PM

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

Bar , Bar Food , European , Gluten Free , New Zealand , Pizza , Pub Food , Vegan , Vegetarian

Features

Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Business meetings , Reservations , After-hours , Vegetarian Friendly , Breakfast , Live Music , Waitstaff , Cash , Television , Groups , Bankcard , Lunch , Bar Scene , Seating , Highchairs Available , Street Parking , Free Wifi , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

The Helm in Waikato Menu

Nearby Sample Menus

The Helm

Waikato Region > Waikato > The Helm

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

22 Ulster Street, Whitiora, Hamilton, Waikato, 3200, New Zealand

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