The Helm in Waikato Menu

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Thai Green Curry (GF)(DF) $19
- Pan seared chicken strips, capsicum, spring onion, fresh chilli and sweet coconut chips, served on a bed of coriander jasmine rice
Steak and Eggs (GF)(DF) $24
- Char-grilled 250g sirloin steak served with fries and bacon wrapped eggs
Fish and Chips (GF)(DF) $19
- Monteith’s golden battered fresh fish served on fries and salad w/ tartare

Chicken Burger (GF)(DF) $19
- Pan seared chicken breast with brie, bacon, salad greens, aioli and sweet roast capsicum salsa served with fries
Beef Burger (GF)(DF) $19
- the helm made beef pattie with bacon, onion rings, swiss cheese green tomato and jalapeño chutney and salad greens served w/ fries

Caesar Salad (GF)
- Crispy cos lettuce, parmesan, bacon and garlic croutons wtih our own Caesar dressing and topped with a poached egg
-Classic $16
-Chicken $22
-Salmon $24
Lamb Salad (GF) $20
- Medium-rare lamb fillet with warm roasted vegetables seasoned with fresh thyme and rosemary wtih fresh salad greens and a balsamic reduction

Vegetarian Rissotto $16
- Portobello mushroom and blue cheese risotto topped with fresh roquette
Chicken Fettuccini $18
- Chicken, mushrooms, and onion in a basil pesto cream sauce
Seafood Fettuccini $19
- Lightly pan-seared scallops, prawns and mussels cooked in a lemon and dill cream sauce

Bacon $4
Eggs $3
Fries $6
Onion Rings $6
Chicken $6
Prawns $6
Salmon $8

Eggs Benedict (GF) $12
- Poached eggs on toasted ciabatta bread served with spinach, hollandaise sauce and your choice of bacon OR portobello mushrooms
Bacon and Banana Pancakes $12
- Four fluffy pancakes with bacon, banana and maple syrup, served with whipped cream
Seafood Chowder $12
- Fresh mussels, shrimp and surimi in a creamy chowder and served w/ toasted ciabatta
Chicken Wrap $12
- Roast chicken served with brie, salad greens and aioli, all encased in a lightly warmed tortilla
-Add Fries $3
Warm Roast Vegetable Salad (GF)(DF) $12
- Medley of spiced roast vegetables with baby spinach, cashews, grilled halloumi
Chicken Open Sandwich (GF)(DF) $12
- Seasoned chicken breast with brie, salad greens and Cajun aioli on toasted sourdough
-Add Fries $3
Steak Open Sandwich (GF) $12
- Grilled sirloin steak with beer battered onion rings salad greens and béarnaise on a toasted sourdough
-Add Fries $3
Monteith’s Beef Pie $12
- the Helm homemade pie. baked golden pastry filled with braised beef marinated in Monteith’s Original, served on garlic mashed potato and minted peas
(GF): Gluten Free on request / (DF): Dairy Free on request

Nearby Sample Menus

Universal Beef Eye Fillet $34.00
- 200grams(8oz) - Served with onion rings, chips, choice of sauce & salad Sauces: Peppercorn, Mushroom, Blue Cheese or Garlic Butter (DF without sauces)
Fries & aioli $6.00 / $9.00
- S / L
Classic $18.00
- garlic, wine, cream & herbs - With either chips or garlic bread (GF without bread)
Steak & Ale Pie $19.00
- chips & salad
Garden salad, tomato, red onion, carrots, cucumber $7.00
Harrisa roasted kumara, mint yoghurt & fresh coriander $10.00
Chocolate mousse, brandy basket & raspberry coulis $11.00
Vegetable pakoras, apple & tamarind chutney $13.00

Over The Moon Cheeseboard, Soft Black Truffle, Creamy Blue, Goat W Quince Jelly & Lavosh $19.50
•Desserts
Paella Balls, Prawns, Chicken, Squid, Choriazo, Panko Crumbed W Spicy Salsa & Aioli $16
Sauteed Fig, Walnut, Baby Spinach & Wild Rocket Served Warm W Melted Blue Cheese & Jamon Serrano (Gf) $18.50
•Sides
Panko Crumbed Squid – W Tartare Sauce $13.50
Lamb Rack Marinated W Thyme & Rosemary, Gratin Potato, Pea Puree & Red Wine Jus $35
Manchego Cheese & Jamon Serrano W Romesca Sauce $14

Baked Beans $3.50
Bacon $3.00
Peppered calamari - green leaves - lemon mayo $13.00 / $17.00
- small / large
Green leaves - tomato feta - poached egg salad $13.00
- smoked salmon – scotch: add $9.00 / chicken - pork: add $8.00
Kransky Sausage $4.00
Green lip mussels - coriander - ginger - chili $10.50 / $16.50
- small / large
Kumara chunks - aioli $8.00
Cottage pie - toasted sourdough $16.00

Cheesecake of the Day $14.50
- Served with vanilla bean ice cream & whipped cream
Beef Scotch Fillet 250g $32.50
- Chargrilled to your liking, served with fries, roast tomato, eggs and your choice of mushroom or pepper sauce (also available with sauteed potatoes & Seasoned Vegetables)
Mixed Berry Creme Brulee $13.50
- Served with vanilla bean ice cream
Cajun Chicken & Feta Wrap $14.50
- Grilled Cajun chicken with fresh tomato, Feta, aioli, lettuce and bacon wrapped in a fresh tortilla served with fries (can be toasted or fresh)
Stuffed Chicken Breast $29.50
- Chicken Breast stuffed with Spinach & Brie wrapped in Bacon served on a Red onion, Capsicum, tomato warm Couscous salad finished with Cranberry Sauce
Garlic Prawn Skewers $26.50
- Grilled Prawn Skewers served on a fresh garden salad with sweet chilli & aioli
Caesar Salad $14.50
- Crispy Cos Lettuce with Bacon, Croutons, and Parmesan Cheese tossed with Caesar dressing & topped with a poached egg (add Chicken $4.00)
Chocolate Mud Cake $13.50
- Served with chocolate sauce, freshly whipped cream and vanilla ice cream

Mince Potato Top Pie $7.00
all served with Chips
Creamy Mushrooms & Bacon $16.00
- on Thick Toast
Bacon & Egg Pie $8.50
-Salmon $19.00
Savoury Mince $13.50
- on Thick Toast
Bacon & Eggs on Toast $11.80
- Eggs any style: Poached, Scrambled or Pried
Super Beef $17.50
- with Bacon, Pineapple, Fried Onion & Cheese

Platter for 2 $28.00
- A shared platter with thai fish cakes, mozzarella balls, bruschetta, thai beef kebabs, prawn twists and peruvian sticks
Pannacotta $14.00
- With cinnamon fruit
Mozzarella balls $10.00
- Served with garlic aioli
●Shared plates
Chocolate mousse $14.00
- With orange and almond biscotti and vanilla bean cream
Peruvian sticks $8.00
- Mozzarella rolled in pastry served with guacamole
Prawn twists $10.00
- Served with garlic aioli
Thai fish cakes $12.00
- Fish cakes served with a chilli dipping sauce

Fish $33
- Fresh off the boat pan fried with yummy stuff . Please ask our lovely staff.
Chef's Treat of the week $33
- please ask your waiting staff for details >>
Fresh fish and chips served with mixed battered? greens and tartare sauce. Pan-fried or $17
-Option 1 served with whole seed mustard infused mash, w ilted spinach & Syd's famous caramelised garlic "burnt" sauce - a local favourite
Pork belly $32
- Please ask our lovely staff.slow roasted pork belly w ith hints of cardamom and five spice served on seasonal puree w ith crispy crackling
Fritters $16
- Carrot and Broccoli and Spanish onion with sour cream, sweet chilli sauce
Fluffy pancakes with greek yoghurt and maple syrup $12
Steak sammie topped with hot cheese foam and caramelised onion. $18
- Served with fries and allioli

·Lifestyle Breakfast $21.90
- Poached Free Range Egg on a bed of gluten free kumara hash, wilted spinach and grilled tomato 16.50 Add cold smoked salmon for great omegas boost
Bosco Big Breakfast $21.90
- Two Poached Free Range Eggs, 3 pieces of middle bacon, Sausage, Grilled Tomato, Hash Browns and toasted ciabatta.
-3 Filling $7.90
B L T $15.20
- Middle bacon, lettuce, tomato, aioli, onion relish on a ciabatta bun with fries
Breakfast Available 8am - 2.30pm Daily
Cheese Burger with Fries $9.90
- Beef patty, cheese, lettuce, tomato sauce on toasted bun
Bosco Burger $18.50
- Beef pattie, cheese, bacon, onion relish, beetroot, tomato, lettuce & aioli in a bun with fries
Available from 8am - 2.00-3:00 pm daily

Three $10.00
Roast Duck $38.00 each
Curry Beef on Rice $12.00
Lemon Chicken on Rice $12.00
Special - 12 Mussels $9.50
2 Fish Burgers $7.00
50 Chicken Nibbles, 20 Mini Spring Rolls & 8 Chips $50.00
5 Fish, 5 Potato Fritter, 5 Chicken Nugget, 4 Hot Dog, 2 Spring Roll, $4.00 Chips $25.00

Bacon Butty $12.00
- Friend egg, bacon & smoky barbeque relish in a sourdough sandwich
Wholegrain toast $12.00
- +two free-range eggs any style
Add lemon & poppy seed served w/ homemade lemon curd $10.00
French Crepes
House Eggs Benedict $16.00
- Poached free range eggs on a kumara & kale rosti w/ hollandaise sauce
Salmon $4.00
+Handmade conserves or marmalade $8.00
Spanish Omelette $13.00
- Includes 3 fillings from our optional extras

-With hash mash $16.00
-With spicy breakfast sausages $16.00
-Add a slice of bacon $20.00
-With salmon $19.00
Vegetarian eggs benedict (GFA) $18.00
- Hash mash and spinach topped with poached eggs, hollandaise & grilled tomato
Please advise us of any specific dietary requirements
-Add bacon into the mix $20.00
Chicken, bacon & blue cheese $20.00

Panini $12.90
- Chicken or Bacon with Chutney and Salad
Eggs Benedict With Wood Smoked Salmon $16.90
Hot Cakes $13.50
- Banana, Bacon, Maple Syrup with Berries and Cream
French Toast $15.50
- Banana, Bacon, Maple Syrup with Berries and Cream
Eggs Benedict Vegetarian with Mushroom $14.90
Nachos $13.50
- Beef and Tomato with Corn Chips and Sour Cream
Eggs Benedict With Bacon $14.90
Open Steak Sandwich $15.90
- Grilled Scotch Fillet, Egg, Caramelized Onion, Mushroom, Tomato and Chips

Venison Tataki $19.00
- Served with ponzu sauce, baby leeks & spinach and sesame oil
Almond Pancakes $18.00
- Served with berries compote, apple syrup and vanilla mascarpone
Vegetable Carpaccio $17.00
- Swede, turnip and radish carpaccio, pink salt, baby coriander, aged cheddar served with beurre noissete vinaigrette
Sides $4.00
- Tomatoes, mushrooms, baked beans, spinach, hash brown, avocado
Cooked Breakfast
- All options include the continental breakfast menu
Mashed Kumara with Manuka Honey $8.00
Potato Gratin $10.00
Venison Filet $38.00
- Served with chocolate jus on grilled red onions, tomato confit and asparagus

Silver Fern Farms Compressed Lamb Belly and Roasted Fillet $41
- Glazed with burnt miso, puffed barley and brown lentil ‘risotto’, bacon, butternut, swiss brown mushrooms, asparagus and whipped feta
-Pico (France)
- A unique goat’s cheese from the region of perigord in france, pico is creamy, dense and soft-ripened with mould. Flavoursome and aromatic with hazelnut notes
Fresh Kaipara Oysters $24/48
- -natural with cabernet sauvignon vinegar and shallot
-per 60gm serving $16
Handmade Pappardelle Pasta
Salt Caramel ‘Opera’ Tiramisu $16
- Italian chocolate soil, honeycomb
Market Fish $37
- Explained by your wait staff
Coconut Milk and Lavender Panna Cotta $16
- Liquorice sponge, strawberries and anise

Ice Cream Sundae $10
- your choice of passionfruit, caramel or chocolate sauce
Steamed Mussels $14.5
- garlic sauce / crusty bread
Confit Duck $34.5
- rich orange sauce / minted new potatoes;
Lightly Spiced Calamari $15
- salad greens / sweet chilli aioli
Antipasto (designed for two) $19.5
- selection of dips / pickled vegetables / cured meat / cheese / crackers
Bread & Dips $12.5
- lightly toasted bread / selection of dips
Chocolate Brownie $14
- berry compote / vanilla bean ice cream – a great dessert to share
Crispy Pork Belly $31
- kumara & potato gratin / apple slaw;

The Helm

Waikato Region > Waikato > The Helm

Address

22 Ulster Street, Whitiora, Hamilton, Waikato, 3200, New Zealand

Phone

078392545

Opened hours

Monday: 12:00 – 11:00 PM, Tuesday: 12:00 – 11:00 PM, Wednesday: 12:00 – 11:00 PM, Thursday: 12:00 – 11:00 PM, Friday: 12:00 – 11:00 PM, Saturday: 12:00 – 11:00 PM, Sunday: 11:00 AM – 11:00 PM

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

Bar , Bar Food , European , Gluten Free , New Zealand , Pizza , Pub Food , Vegan , Vegetarian

Features

Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Business meetings , Reservations , After-hours , Vegetarian Friendly , Breakfast , Live Music , Waitstaff , Cash , Television , Groups , Bankcard , Lunch , Bar Scene , Seating , Highchairs Available , Street Parking , Free Wifi , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

The Helm in Waikato Menu

Nearby Sample Menus

The Helm

Waikato Region > Waikato > The Helm

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

22 Ulster Street, Whitiora, Hamilton, Waikato, 3200, New Zealand

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Waikato Region Restaurants

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