The Italian Job Restaurant in Auckland City Menu

PRIMI PRIMI
  • Panne Della Aglio - Garlic Bread $7.50
    • Our famous, homemade secret recipe base-thin and crispy, topped with fresh chopped garlic, olive oil and herbs
  • Panne Alla Olive-Olive Bread $7.50
    • A thick based, hot oven bread, topped with home made olive pesto.
  • Zuppa Del Giorno $11.50
    • Our fresh, homemade, rosemary infused, tomato soup. We use the freshest, juiciest New Zealand tomatoes and the freshest New Zealand grown herbs to create signature soup with a hint of chili. Delicious with our homemade breads!
  • Zuppa Di Minestrone $13.50
    • Our fresh, homemade, rosemary infused, tomato soup, served with broccoli, cauliflower, celery and carrot.
  • Carpaccio $19.50
    • Thin sliced raw beef on a bed of iceberg lettuce, topped with olive oil, capers and parmesan cheese
  • Camembert All Aglio $18.50
    • Whole camembert, stuffed with sun-dried tomatoes, roasted garlic & artichoke. Baked in the oven, served with a side lad and crispy homemade bread.
  • Antipasto Misto Della Casa $18.50
    • A selection of imported delicacies consisting of marinated vegetables and cold meat.
  • Costolette Di Maiale $21.50
    • Marinated & roasted pork spare ribs in a tomato based sauce with a hint of chili - "back by popular demand".
  • Crostini di Pollo $18.50
    • Our own chicken liver pate served warm and topped with parmesan cheese. Served with fresh, crispy Italian bread and a side salad.
PASTA PASTA
  • Chicken Spaghetti
    • Pan fried chicken pieces served with ribbons of your favourite pasta, garlic, sundried tomatoes, capsicum and capers in a Neapolitan sauce.
  • Entree $18.50
  • Main $28.50
  • Tortellini Alla Panna
    • Chicken filled bundles of pasta made fresh daily served with mushroom and ham in a cream sauce.
  • Entree $18.50
  • Main $28.50
  • Ravioli Gorgonzola
    • Spinach and Ricotta cheese filled bundles of pasta made fresh daily in a mild, creamy, blue cheese sauce - a house favourite
  • Entree $18.50
  • Main $28.50
  • Fettuccine Carbonara
    • Ribbons of fettuccine made fresh daily with mushrooms, onion, eggs, garlic and bacon. Finished in creamy sauce with a dash of white wine - our most popular pasta.
  • Entree $18.50
  • Main $28.50
  • Fettucine Alla Americana
    • Ribbons of fettuccine made fresh daily in a fresh homemade tomato sauce infused with rosemary. Served with ham, garlic and parmesan cheese.
  • Entree $18.50
  • Main $28.50
  • Spaghetti Bolognese
    • Spaghetti in the famous mince sauce from Bologna.
  • Entree $18.50
  • Main $28.50
  • Spaghetti and Meatballs
    • Tender meatballs served in a fresh tomato sauce.
  • Entree $18.50
  • Main $28.50
  • Gnocchi Alla Bava
    • Potato dumpling pasta made fresh daily in a choice of four cheese, cream sauce or our home made Neapolitan sauce (tomato infused with rosemary)
  • Entree $18.50
  • Main $28.50
  • Rigatoni Turrido
    • Macaroni shaped pasta in a hot tomato and chili sauce (infused with rosemary). Served with olives, capers, onion and garlic.
  • Entree $18.50
  • Main $28.50
  • Vegetarian Canelloni
    • Pasta tubes made fresh daily, filled with pumpkin, spinach and a dash of cream cheese, baked in our home made tomato sauce.
  • Entree $18.50
  • Main $28.50
  • Beef Lasagne
    • Layers of pasta made fresh daily with Bolognese sauce, baked in the over and topped with mozzarella cheese.
  • Entree $18.50
  • Main $28.50
  • Fettuccine or Spaghetti Marinara
    • Scallops, king prawns, calamari, shrimps and mussels finished with capers, black olives and oregano in a tomato based, white wine sauce.
  • Entree $27.50
  • Main $39.50
PESCE PESCE
  • Pesce del Giorno
    • Pan fried snapper with roasted garlic, onion, capsicum, sundried tomato, olives and capers. Finished in a white wine and Neapolitan sauce
  • Entree $21.50
  • Main $34.50
  • Gamberoni All' Inferno
    • Black tiger prawns in hot sauce (not shelled). Delicious!
  • Entree $21.50
  • Main $35.50
  • Gamberoni All' Aglio
    • Black tiger prawns in olive oil, garlic, parsley & lemon juice (not shelled)
  • Entree $21.50
  • Main $35.50
  • Calamari All Griglia
    • Squid on the grill with olive oil, garlic, parsley and lemon juice
  • Entree $19.50
  • Main $31.50
  • Muscoli Alla Freydo
    • Our specialty! Green lipped mussels, steamed with onion, garlic, chili, herbs, tomato and a dash of cream
  • Entree $21.50
  • Main $32.50
CARNI CARNI
  • Filetto Ai tre Pepi $38.50
    • Eye fillet, butterfly cut, served in our home made red wine and three peppercorn sauce.
  • Filetto Rossini $38.50
    • Eye fillet, butterfly cut, topped with our own homemade pate and finished with a red wine sauce.
  • Bistecca Al Barolo $36.50
    • Sirloin grilled to your liking, completed with a dry red wine sauce, mushrooms and shallots.
  • Pollo Guisapena $32.50
    • Pan fried chicken breast served under Camembert, sundried tomato and roasted garlic, topped with a tomato.
  • Pollo Alla Nonna $32.50
    • Pan fried chicken with hazelnuts and dried apricots finished in a white wine and Amaretto gravy.
  • Pollo Rosso $32.50
    • Pan fried chicken with onions, garlic, olives, capers and sundried tomato, served in a white wine and homemade tomato based sauce with a dash of cream.
  • Pollo Alla Cacciatora $32.50
    • Boneless chicken pieces pan fried with sundried tomato, artichokes, mushrooms, shallots, herb parsley and capsicum. Smothered in our rosemary infused tomato sauce.
  • Vitello Ai Funghi $32.50
    • Veal escalope pan fried in butter, white wine, mushrooms and cream. Our most popular veal dish.
  • Vitello Tirami Su $32.50
    • Veal escalope pan fried in butter, topped with mozzarella, Marsala and white wine gravy with a garnish of parsley.
  • Vitello Alla Cacciatora $32.50
    • Pieces of pan fried veal in a sun-dried tomato, artichoke, mushroom, shallot, capsicum and herb, tomato based casserole.
SIDE ORDERS SIDE ORDERS
  • Potatoes $11.50
    • Oven baked potatoes scalloped in a fresh cream cheese sauce with a dash of tomato.
  • Saladi $7.50
    • A fresh salad of mesclun and iceberg lettuce, tomato and cucumber.
  • Vegetables $11.50
    • Steamed, then pan-fried broccoli, cauliflower, carrot, celery, capsicum and onion with olive oil and parsley.
PIZZA PIZZA
  • All pizzas are based with tomato and cheese
  • Regular 9" $12
  • Large 12" $20
  • Margharita
    • Classic tomato and cheese
  • Regular 9" $13
  • Large 12" $22
  • Neopolitana
    • Garlic and oregano
  • Regular 9" $15
  • Large 12" $25
  • Hawaiian
    • Ham and pineapple
  • Regular 9" $15
  • Large 12" $25
  • Paesana
    • Salami, onions and capsicum
  • Regular 9" $15
  • Large 12" $25
  • Sofia
    • Olives, mushroom and chillies
  • Regular 9" $15
  • Large 12" $25
  • Americana
    • Onions, bacon and egg
  • Regular 9" $15
  • Large 12" $25
  • Catari
    • Mushroom and bacon
  • Regular 9" $15
  • Large 12" $25
  • Meat Lovers
    • Salami, ham and bacon
  • Regular 9" $15
  • Large 12" $25
  • Vegetarian
    • Mushrooms, capsicum, onion, olives and pineapple
  • Regular 9" $15
  • Large 12" $25
  • Pizza della Casa
    • Thin base with spicy pepperoni, roast garlic, capsicum, sundried tomato, capers and pesto
  • Regular 9" $15
  • Large 12" $25
  • Capriciosa
    • Capers, olives and anchovies
  • Regular 9" $15
  • Large 12" $25
  • Marinara
    • Tuna, shrimp, anchovies and calamari
  • Regular 9" $15
  • Large 12" $25
  • Calzone
    • Pizza turnover filled with mozzarella, pancetta, roasted garlic, sundried tomato, artichoke and pesto
  • Regular 9" $15
  • Large 12" $25
  • The Italian Job Special
    • Our famous flavoursome pizza! Mushrooms. onions, peppers, olives, bacon and shrimps
  • Regular 9" $15
  • Large 12" $25
  • Quattro Stagiono
    • Catari, Vegetarian, Hawaiian and Paesana pizzas
  • Regular 9" $15
  • Large 12" $25
  • Chicken Pizza
    • Pan fried chicken, mushrooms, onion, capsicum, olives and pineapple
  • Regular 9" $15
  • Large 12" $25
  • Garlic Bread $6.00
  • Salad $7.00
  • Tomato Soup $12.00
  • Vegetables $10.00
  • Olive Bread $6.00
  • Potato $9.00
  • Minestrone $14.00
PASTAS PASTAS
  • $20 unless otherwise stated
  • Chicken Spaghetti
    • Pan fried chicken pieces served with garlic, sundried tomatoes, capsicum and capers in a Neopolitana sauce
  • Tortellini Alla Panna
    • Chicken filled bundles of pasta served with mushroom and ham in a cream sauce
  • Ravioli Gorgonzola
    • Spinach and Ricotta cheese filled bundles of pasta in a mild, creamy, blue cheese sauce
  • Fettuccine Carbonara - Ribbons of fettuccine with mushrooms, onion, eggs, garlic and bacon. Finished in creamy sauce with a dash of white wine
  • Fettuccine Alla Ametricana - Ribbons of fettuccine in a fresh homemade tomato sauce infused with rosemary. Served with ham, garlic and parmesan cheese.
  • Spaghetti Bolognese - Spaghetti in the famous sauce from Bologna.
  • Spaghetti and Meatballs — Tender meatballs served in the famous sauce from Bologna.
  • Gnocchi Alla Bava - Potato dumpling pasta in a choice of four cheese, cream sauce our home made Neopolitana sauce (tomato infused with rosemary)
  • Rigatoni Turrido - Rigatoni pasta in a hot tomato and chilli sauce (infused with rosemary). Served with olives, capers, onion and garlic.
  • Vegetarian Canelloni - pasta tubes, filled with pumpkin, spinach and a dash of cream cheese, baked in our home made tomato sauce.
  • Beef Lasagne - Layers of pasta, bolognese and bechamel sauce, baked in the oven and topped with mozzarella cheese.
  • Fettuccine or Spaghetti Marinara - Scallops, king prawns, calamari. shrimps and mussels finished with capers, black olives and oregano in a tomato based, white wine sauce. $24.00

Nearby Sample Menus

Non Solo Pizza (NSP) (sample menu)
  • ask your waiter about our famous fiorentina steak p.o.a
  • Cannelloni d'anatra - duck cannelloni baked with tomato, bechamel sauce, parmesan and fried parsley $20.0 for entrée, $27.0 for main
  • Carpaccio affumicato con tartare di verdure - herb smoked beef carpaccio with a macedonia of aromatic vegetables and olive paste $21.5
  • Carpaccio di salmone con tartare - carpaccio of marinated salmon with cucumber, salmon tartare, dill, light mayonnaise and confit lemon wedge $22.5
  • Pugliese - tomato, feta, mozzarella, chilli, capers, anchovy, red onion, black olives, oregano, garlic and parsley $24.5
  • Mediterraneo - italian bacon, mozzarella, tomato, rosemary, pecorino and parmesan $25
  • Insalata di olive - marinated assorted olives with pickles, herbs and chilli $8
  • Ravioli alla piemontese - ravioli filled with beef and spinach, veal jus, sage, parmesan and truffle oil $21.5 for entrée, $28.5 for main
Point Taken Takeaways (sample menu)
  • Snapper $5.50
  • Chicken Nuggets (6 Pcs) $4.70
  • Value Pack $8.90
    • 2 Hoki (Battered) , $2.00 Chips And 2 Potato Fritters / Upgrade To Crumbed Hoki For $1.00
  • Other Extra $1.00
  • Kumara Fritter $1.20
  • Crab Stick $1.50
  • Steak & Cheese $4.70
  • Onion & Cheese $3.90
Mecca Cafe Viaduct Harbour (sample menu)
  • Moroccan Eggs (V) $21.00
    • Walnut, mint, coriander relish, avocado Turkish bread and homemade hummus
  • Freshly sliced tropical fruit (V) $15.00
    • With Greek yogurt
  • Classic Caesar Salad (V) $19.00
    • Romaine lettuce, pancetta, garlic croutons, anchovies & poached egg
  • Hash Browns
  • Eggs Benedict $22.00
    • Toasted ciabatta, two eggs, spinach, Hollandaise sauce and choice of: bacon, salmon or mushroom
  • Classic Fish and Chips $24.50
    • Beer battered fish. fries, tartare sauce and seasonal salad
  • Eggs on Sourdough $12.00
    • Two eggs cooked to your liking. To add a side to your order check Our list below.
  • Spaghetti with Meatballs $22.00
    • With spicy tomato sauce and parmesan cheese
Tripoli Rd Takeaways (sample menu)
  • Chicken Sweet corn $8.00
  • Chicken $11.00
  • Sweet Sour Chicken
  • Chicken $10.00
  • Combination $13.50
  • Beef $11.00
  • Sweet Sour Won Ton
  • Chicken & Cashew Nuts $13.00
Big Boy Takeaways (sample menu)
  • Sweet Corn $3.00
  • Cheese / Avocado $0.90
  • Hot Dog $1.60
  • Bacon / Chicken / Steak / Fish $3.90
  • Fish
  • Chicken & Avocado / Steak & Mushroom $4.80
  • Chicken Wing $1.20
  • Oyster / Banana Fritter $1.50
Narm Thong Restaurant (sample menu)
  • HOY YANG (hot plate) $8.50
    • BBQ scallops served with salad & delicious Narmathong sauce
  • RUAM(2-6) $8.50
    • combination of poh pia Thank, Tord Mun Khao pad, Gra Ree puff, Kha-nom bang a gong and thong(2-6)
  • GRA REE PUFF $7.00
    • deep fried minced chicken with mild curry paste, potatoes and onions wrapped in puff pastry
  • PHAD PHAK(mild) $11.00
    • stir fried with vegetables in light oyster sauce with prawns
  • GANG KEOW WAHN $9.50
    • a popular Thai green curry, coconut milk with eggplants & bamboo shoots with chicken
  • GANG GRA REE $9.50
    • Thai yellow curry and coconut milk with potatoes and onions with chicken
  • THONG THONG $7.00
    • deep fried minced shrimps and chicken with chestnuts, shitake mushrooms & onions wrapped in rice pastry
  • POH PIA PHAK $6.50
    • vegetarian spring rolls, deep fried mixed vegetables, vermicelli rolled in rice pastry and served with sweet chilli sauce
Marco Polo Roasts on Dominion (sample menu)
  • Served with salad and your choice of lamb $7.50
  • Served with salad and your choice of lamb $9.00
  • Medium $14.50
  • $5.50 1/4
  • Mix 1/2 and 1/2
  • Large $18.00
  • Peas & Carrots $4.00 Small $6.00 Large
  • Mashed Potato and Gravy $4.50 Small $6.50 Large
Nishiki Japanese Restaurant (sample menu)
  • Tako Cha $7.00
    • Rice In Fish Broth With Chopped Octopus & Wasabi
  • Sake Kama $9.00
    • Salmon Wing
  • Ebi Hofafe $10.00
    • Prawns And Baby Scallops With Mayo
  • Torikaraage $8.00
    • Deep Fried Chicken
  • Sanma $8.00
    • Pacific Saury
  • Salmon & tuna $8.5 / $15 / $24
    • 5 pcs / 10 pcs/ 15 pcs
  • Yellow tail $10 / $19 / $28.5
    • 5 pcs / 10 pcs/ 15 pcs
  • Mayonnaise $2.00
Subway - Auckland (sample menu)
  • Tuna N/A
  • Egg and Cheese N/A
  • Steak and Cheese N/A
  • Thinly Cut Sour Cream & Chives N/A
  • Carrot N/A
  • Tomato N/A
  • Avocado Toasties N/A
  • White Bread N/A
Banzai Sushi (sample menu)
  • Vegetable kakiage donburi $10.00
  • Teriyaki chicken donburi $10.00
  • Stir-fried pork yakisoba $12.50
  • Chicken katsu udon $10.00
  • Teriyaki chicken cha han $12.50
  • Tempura prawn donburi 3 PIECES $15.00
  • Vegetarian ramen
    • Miso soup with teriyaki tofu, deep fried vegetable kakiage, and cream cheese
  • Curry chicken katsu udon $11.00
iMaxx Cafe & Bistro (sample menu)
  • Fish & chips $18.00
    • Fish of the day with tartare & garden salad
  • Classic benedict $13.99
    • 2 Eggs poached, black forest ham grated mozzarella with our classic hollandaise sauce
  • Tex mex $16.99
    • Grilled cottage cheese, onion with 2 cheese (grated mozzarella and parmesan)
  • Pancakes $8.99
    • Served with plain banana, maple & melted butter
  • Salmon chives & kumara cups $18.50
    • Chives, feta & kumara mash, laid in smoked salmon, sauteed spinach, poached egg & hollandaise sauce
  • Sandwich & side dishes $12.00
    • Vegetable sandwich grilled cutter cheese
  • Masala omelette $14.99
    • 3 Eggs with onion green chillies, ginger, tomato and turmeric served with toast and chef's garden salad
  • Served with chef's garden salad and roasted potato
Paneton (sample menu)
  • Pastry Dough Rolled 500g $8.00
  • Pain Au Chocolat Grands (6) $12.90
  • Panini Ham, Chicken, Veg $9.00
  • Sour Dough Loaf $4.99
  • Ciabatta $4.10
  • Sausage Roll $4.20
  • Traditional Baguette $3.10
  • Chocolate Hazelnut Brioche $4.50
Sierra Cafe (sample menu)
  • - with smoked salmon, cream cheese, capers & red onion $14.50
  • - with preserved & cream cheese $6.50
  • smoked salmon $18.50
  • The Full Monty $19.50
    • bacon, chorizo, potatoes, mushrooms & eggs on toast
  • - Grilled Halloumi, Smoked Salmon or Poached Chicken $5.00
  • Traditional Eggs Benedict
    • with hollandaise & English Muffin
  • Toasted Granola $11.50
    • with berry compote, vanilla yogurt & almond crumble
  • Soup of the Day $12.50
Cova (sample menu)
  • -Salmon & Hollandaise $17.90
  • -Bacon / Sausage $5.00
  • -Hollandaise $2.00
  • Mushrooms on toast $11.90
  • -Poached
  • Eggs Benedict
  • -Scrambled $12.90
  • Power Breakfast $21.90
    • Your choice of eggs with bacon, grilled tomato, mushrooms, sausages and hash brown
Ronnie's Cafe (sample menu)
  • Mushroom, spinach $13.00
  • Caesar Salad $14.50
    • Bacon, cos lettuce, croutons, parmesan, topped with a poached egg
  • Risotto $14.00
    • with creamy mushroom, spinach and parmesan
  • Baked Beans $3.00
  • Chicken Nuggets and Seasoned Fries $6.50
  • French Toast $14.50
    • with caramelized banana, bacon & maple syrup
  • Kid’s Pancake $8.00
    • with 3 mini pancakes, maple syrup & seasonal fruits
  • Potato $2.00
The Italian Job Restaurant

The Italian Job Restaurant

location

Address

242 Jervois Road, Ponsonby, Auckland, Auckland, 1011, New Zealand

phone

Phone

093762937

clock

Opened hours

Monday: Closed, Tuesday: 6:00 – 10:00 PM, Wednesday: 6:00 – 10:00 PM, Thursday: 6:00 – 10:00 PM, Friday: 6:00 – 10:00 PM, Saturday: 6:00 – 10:00 PM, Sunday: 6:00 – 10:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Italian , Pizza , Pizza & Pasta

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Reservations ,  BYO ,  Waitstaff ,  Takeout ,  Cash ,  Bankcard ,  Seating ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
242 Jervois Road, Ponsonby, Auckland, Auckland, 1011, New Zealand
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