The Italian Job Restaurant in Auckland City Menu

 PRIMI

• Panne Della Aglio - Garlic Bread $7.50
  • Our famous, homemade secret recipe base-thin and crispy, topped with fresh chopped garlic, olive oil and herbs
• Panne Alla Olive-Olive Bread $7.50
  • A thick based, hot oven bread, topped with home made olive pesto.
• Zuppa Del Giorno $11.50
  • Our fresh, homemade, rosemary infused, tomato soup. We use the freshest, juiciest New Zealand tomatoes and the freshest New Zealand grown herbs to create signature soup with a hint of chili. Delicious with our homemade breads!
• Zuppa Di Minestrone $13.50
  • Our fresh, homemade, rosemary infused, tomato soup, served with broccoli, cauliflower, celery and carrot.
• Carpaccio $19.50
  • Thin sliced raw beef on a bed of iceberg lettuce, topped with olive oil, capers and parmesan cheese
• Camembert All Aglio $18.50
  • Whole camembert, stuffed with sun-dried tomatoes, roasted garlic & artichoke. Baked in the oven, served with a side lad and crispy homemade bread.
• Antipasto Misto Della Casa $18.50
  • A selection of imported delicacies consisting of marinated vegetables and cold meat.
• Costolette Di Maiale $21.50
  • Marinated & roasted pork spare ribs in a tomato based sauce with a hint of chili - "back by popular demand".
• Crostini di Pollo $18.50
  • Our own chicken liver pate served warm and topped with parmesan cheese. Served with fresh, crispy Italian bread and a side salad.

 PASTA

• Chicken Spaghetti
  • Pan fried chicken pieces served with ribbons of your favourite pasta, garlic, sundried tomatoes, capsicum and capers in a Neapolitan sauce.
• Entree $18.50
• Main $28.50
• Tortellini Alla Panna
  • Chicken filled bundles of pasta made fresh daily served with mushroom and ham in a cream sauce.
• Entree $18.50
• Main $28.50
• Ravioli Gorgonzola
  • Spinach and Ricotta cheese filled bundles of pasta made fresh daily in a mild, creamy, blue cheese sauce - a house favourite
• Entree $18.50
• Main $28.50
• Fettuccine Carbonara
  • Ribbons of fettuccine made fresh daily with mushrooms, onion, eggs, garlic and bacon. Finished in creamy sauce with a dash of white wine - our most popular pasta.
• Entree $18.50
• Main $28.50
• Fettucine Alla Americana
  • Ribbons of fettuccine made fresh daily in a fresh homemade tomato sauce infused with rosemary. Served with ham, garlic and parmesan cheese.
• Entree $18.50
• Main $28.50
• Spaghetti Bolognese
  • Spaghetti in the famous mince sauce from Bologna.
• Entree $18.50
• Main $28.50
• Spaghetti and Meatballs
  • Tender meatballs served in a fresh tomato sauce.
• Entree $18.50
• Main $28.50
• Gnocchi Alla Bava
  • Potato dumpling pasta made fresh daily in a choice of four cheese, cream sauce or our home made Neapolitan sauce (tomato infused with rosemary)
• Entree $18.50
• Main $28.50
• Rigatoni Turrido
  • Macaroni shaped pasta in a hot tomato and chili sauce (infused with rosemary). Served with olives, capers, onion and garlic.
• Entree $18.50
• Main $28.50
• Vegetarian Canelloni
  • Pasta tubes made fresh daily, filled with pumpkin, spinach and a dash of cream cheese, baked in our home made tomato sauce.
• Entree $18.50
• Main $28.50
• Beef Lasagne
  • Layers of pasta made fresh daily with Bolognese sauce, baked in the over and topped with mozzarella cheese.
• Entree $18.50
• Main $28.50
• Fettuccine or Spaghetti Marinara
  • Scallops, king prawns, calamari, shrimps and mussels finished with capers, black olives and oregano in a tomato based, white wine sauce.
• Entree $27.50
• Main $39.50

 PESCE

• Pesce del Giorno
  • Pan fried snapper with roasted garlic, onion, capsicum, sundried tomato, olives and capers. Finished in a white wine and Neapolitan sauce
• Entree $21.50
• Main $34.50
• Gamberoni All' Inferno
  • Black tiger prawns in hot sauce (not shelled). Delicious!
• Entree $21.50
• Main $35.50
• Gamberoni All' Aglio
  • Black tiger prawns in olive oil, garlic, parsley & lemon juice (not shelled)
• Entree $21.50
• Main $35.50
• Calamari All Griglia
  • Squid on the grill with olive oil, garlic, parsley and lemon juice
• Entree $19.50
• Main $31.50
• Muscoli Alla Freydo
  • Our specialty! Green lipped mussels, steamed with onion, garlic, chili, herbs, tomato and a dash of cream
• Entree $21.50
• Main $32.50

 CARNI

• Filetto Ai tre Pepi $38.50
  • Eye fillet, butterfly cut, served in our home made red wine and three peppercorn sauce.
• Filetto Rossini $38.50
  • Eye fillet, butterfly cut, topped with our own homemade pate and finished with a red wine sauce.
• Bistecca Al Barolo $36.50
  • Sirloin grilled to your liking, completed with a dry red wine sauce, mushrooms and shallots.
• Pollo Guisapena $32.50
  • Pan fried chicken breast served under Camembert, sundried tomato and roasted garlic, topped with a tomato.
• Pollo Alla Nonna $32.50
  • Pan fried chicken with hazelnuts and dried apricots finished in a white wine and Amaretto gravy.
• Pollo Rosso $32.50
  • Pan fried chicken with onions, garlic, olives, capers and sundried tomato, served in a white wine and homemade tomato based sauce with a dash of cream.
• Pollo Alla Cacciatora $32.50
  • Boneless chicken pieces pan fried with sundried tomato, artichokes, mushrooms, shallots, herb parsley and capsicum. Smothered in our rosemary infused tomato sauce.
• Vitello Ai Funghi $32.50
  • Veal escalope pan fried in butter, white wine, mushrooms and cream. Our most popular veal dish.
• Vitello Tirami Su $32.50
  • Veal escalope pan fried in butter, topped with mozzarella, Marsala and white wine gravy with a garnish of parsley.
• Vitello Alla Cacciatora $32.50
  • Pieces of pan fried veal in a sun-dried tomato, artichoke, mushroom, shallot, capsicum and herb, tomato based casserole.

 SIDE ORDERS

• Potatoes $11.50
  • Oven baked potatoes scalloped in a fresh cream cheese sauce with a dash of tomato.
• Saladi $7.50
  • A fresh salad of mesclun and iceberg lettuce, tomato and cucumber.
• Vegetables $11.50
  • Steamed, then pan-fried broccoli, cauliflower, carrot, celery, capsicum and onion with olive oil and parsley.

 PIZZA

• All pizzas are based with tomato and cheese
• Regular 9" $12
• Large 12" $20
• Margharita
  • Classic tomato and cheese
• Regular 9" $13
• Large 12" $22
• Neopolitana
  • Garlic and oregano
• Regular 9" $15
• Large 12" $25
• Hawaiian
  • Ham and pineapple
• Regular 9" $15
• Large 12" $25
• Paesana
  • Salami, onions and capsicum
• Regular 9" $15
• Large 12" $25
• Sofia
  • Olives, mushroom and chillies
• Regular 9" $15
• Large 12" $25
• Americana
  • Onions, bacon and egg
• Regular 9" $15
• Large 12" $25
• Catari
  • Mushroom and bacon
• Regular 9" $15
• Large 12" $25
• Meat Lovers
  • Salami, ham and bacon
• Regular 9" $15
• Large 12" $25
• Vegetarian
  • Mushrooms, capsicum, onion, olives and pineapple
• Regular 9" $15
• Large 12" $25
• Pizza della Casa
  • Thin base with spicy pepperoni, roast garlic, capsicum, sundried tomato, capers and pesto
• Regular 9" $15
• Large 12" $25
• Capriciosa
  • Capers, olives and anchovies
• Regular 9" $15
• Large 12" $25
• Marinara
  • Tuna, shrimp, anchovies and calamari
• Regular 9" $15
• Large 12" $25
• Calzone
  • Pizza turnover filled with mozzarella, pancetta, roasted garlic, sundried tomato, artichoke and pesto
• Regular 9" $15
• Large 12" $25
• The Italian Job Special
  • Our famous flavoursome pizza! Mushrooms. onions, peppers, olives, bacon and shrimps
• Regular 9" $15
• Large 12" $25
• Quattro Stagiono
  • Catari, Vegetarian, Hawaiian and Paesana pizzas
• Regular 9" $15
• Large 12" $25
• Chicken Pizza
  • Pan fried chicken, mushrooms, onion, capsicum, olives and pineapple
• Regular 9" $15
• Large 12" $25
• Garlic Bread $6.00
• Salad $7.00
• Tomato Soup $12.00
• Vegetables $10.00
• Olive Bread $6.00
• Potato $9.00
• Minestrone $14.00

 PASTAS

• $20 unless otherwise stated
• Chicken Spaghetti
  • Pan fried chicken pieces served with garlic, sundried tomatoes, capsicum and capers in a Neopolitana sauce
• Tortellini Alla Panna
  • Chicken filled bundles of pasta served with mushroom and ham in a cream sauce
• Ravioli Gorgonzola
  • Spinach and Ricotta cheese filled bundles of pasta in a mild, creamy, blue cheese sauce
• Fettuccine Carbonara - Ribbons of fettuccine with mushrooms, onion, eggs, garlic and bacon. Finished in creamy sauce with a dash of white wine
• Fettuccine Alla Ametricana - Ribbons of fettuccine in a fresh homemade tomato sauce infused with rosemary. Served with ham, garlic and parmesan cheese.
• Spaghetti Bolognese - Spaghetti in the famous sauce from Bologna.
• Spaghetti and Meatballs — Tender meatballs served in the famous sauce from Bologna.
• Gnocchi Alla Bava - Potato dumpling pasta in a choice of four cheese, cream sauce our home made Neopolitana sauce (tomato infused with rosemary)
• Rigatoni Turrido - Rigatoni pasta in a hot tomato and chilli sauce (infused with rosemary). Served with olives, capers, onion and garlic.
• Vegetarian Canelloni - pasta tubes, filled with pumpkin, spinach and a dash of cream cheese, baked in our home made tomato sauce.
• Beef Lasagne - Layers of pasta, bolognese and bechamel sauce, baked in the oven and topped with mozzarella cheese.
• Fettuccine or Spaghetti Marinara - Scallops, king prawns, calamari. shrimps and mussels finished with capers, black olives and oregano in a tomato based, white wine sauce. $24.00

242 Jervois Road, Ponsonby, Auckland, Auckland, 1011, New Zealand

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