The Italian Job Restaurant in Auckland City Menu

PRIMI PRIMI
  • Panne Della Aglio - Garlic Bread $7.50
    • Our famous, homemade secret recipe base-thin and crispy, topped with fresh chopped garlic, olive oil and herbs
  • Panne Alla Olive-Olive Bread $7.50
    • A thick based, hot oven bread, topped with home made olive pesto.
  • Zuppa Del Giorno $11.50
    • Our fresh, homemade, rosemary infused, tomato soup. We use the freshest, juiciest New Zealand tomatoes and the freshest New Zealand grown herbs to create signature soup with a hint of chili. Delicious with our homemade breads!
  • Zuppa Di Minestrone $13.50
    • Our fresh, homemade, rosemary infused, tomato soup, served with broccoli, cauliflower, celery and carrot.
  • Carpaccio $19.50
    • Thin sliced raw beef on a bed of iceberg lettuce, topped with olive oil, capers and parmesan cheese
  • Camembert All Aglio $18.50
    • Whole camembert, stuffed with sun-dried tomatoes, roasted garlic & artichoke. Baked in the oven, served with a side lad and crispy homemade bread.
  • Antipasto Misto Della Casa $18.50
    • A selection of imported delicacies consisting of marinated vegetables and cold meat.
  • Costolette Di Maiale $21.50
    • Marinated & roasted pork spare ribs in a tomato based sauce with a hint of chili - "back by popular demand".
  • Crostini di Pollo $18.50
    • Our own chicken liver pate served warm and topped with parmesan cheese. Served with fresh, crispy Italian bread and a side salad.
PASTA PASTA
  • Chicken Spaghetti
    • Pan fried chicken pieces served with ribbons of your favourite pasta, garlic, sundried tomatoes, capsicum and capers in a Neapolitan sauce.
  • Entree $18.50
  • Main $28.50
  • Tortellini Alla Panna
    • Chicken filled bundles of pasta made fresh daily served with mushroom and ham in a cream sauce.
  • Entree $18.50
  • Main $28.50
  • Ravioli Gorgonzola
    • Spinach and Ricotta cheese filled bundles of pasta made fresh daily in a mild, creamy, blue cheese sauce - a house favourite
  • Entree $18.50
  • Main $28.50
  • Fettuccine Carbonara
    • Ribbons of fettuccine made fresh daily with mushrooms, onion, eggs, garlic and bacon. Finished in creamy sauce with a dash of white wine - our most popular pasta.
  • Entree $18.50
  • Main $28.50
  • Fettucine Alla Americana
    • Ribbons of fettuccine made fresh daily in a fresh homemade tomato sauce infused with rosemary. Served with ham, garlic and parmesan cheese.
  • Entree $18.50
  • Main $28.50
  • Spaghetti Bolognese
    • Spaghetti in the famous mince sauce from Bologna.
  • Entree $18.50
  • Main $28.50
  • Spaghetti and Meatballs
    • Tender meatballs served in a fresh tomato sauce.
  • Entree $18.50
  • Main $28.50
  • Gnocchi Alla Bava
    • Potato dumpling pasta made fresh daily in a choice of four cheese, cream sauce or our home made Neapolitan sauce (tomato infused with rosemary)
  • Entree $18.50
  • Main $28.50
  • Rigatoni Turrido
    • Macaroni shaped pasta in a hot tomato and chili sauce (infused with rosemary). Served with olives, capers, onion and garlic.
  • Entree $18.50
  • Main $28.50
  • Vegetarian Canelloni
    • Pasta tubes made fresh daily, filled with pumpkin, spinach and a dash of cream cheese, baked in our home made tomato sauce.
  • Entree $18.50
  • Main $28.50
  • Beef Lasagne
    • Layers of pasta made fresh daily with Bolognese sauce, baked in the over and topped with mozzarella cheese.
  • Entree $18.50
  • Main $28.50
  • Fettuccine or Spaghetti Marinara
    • Scallops, king prawns, calamari, shrimps and mussels finished with capers, black olives and oregano in a tomato based, white wine sauce.
  • Entree $27.50
  • Main $39.50
PESCE PESCE
  • Pesce del Giorno
    • Pan fried snapper with roasted garlic, onion, capsicum, sundried tomato, olives and capers. Finished in a white wine and Neapolitan sauce
  • Entree $21.50
  • Main $34.50
  • Gamberoni All' Inferno
    • Black tiger prawns in hot sauce (not shelled). Delicious!
  • Entree $21.50
  • Main $35.50
  • Gamberoni All' Aglio
    • Black tiger prawns in olive oil, garlic, parsley & lemon juice (not shelled)
  • Entree $21.50
  • Main $35.50
  • Calamari All Griglia
    • Squid on the grill with olive oil, garlic, parsley and lemon juice
  • Entree $19.50
  • Main $31.50
  • Muscoli Alla Freydo
    • Our specialty! Green lipped mussels, steamed with onion, garlic, chili, herbs, tomato and a dash of cream
  • Entree $21.50
  • Main $32.50
CARNI CARNI
  • Filetto Ai tre Pepi $38.50
    • Eye fillet, butterfly cut, served in our home made red wine and three peppercorn sauce.
  • Filetto Rossini $38.50
    • Eye fillet, butterfly cut, topped with our own homemade pate and finished with a red wine sauce.
  • Bistecca Al Barolo $36.50
    • Sirloin grilled to your liking, completed with a dry red wine sauce, mushrooms and shallots.
  • Pollo Guisapena $32.50
    • Pan fried chicken breast served under Camembert, sundried tomato and roasted garlic, topped with a tomato.
  • Pollo Alla Nonna $32.50
    • Pan fried chicken with hazelnuts and dried apricots finished in a white wine and Amaretto gravy.
  • Pollo Rosso $32.50
    • Pan fried chicken with onions, garlic, olives, capers and sundried tomato, served in a white wine and homemade tomato based sauce with a dash of cream.
  • Pollo Alla Cacciatora $32.50
    • Boneless chicken pieces pan fried with sundried tomato, artichokes, mushrooms, shallots, herb parsley and capsicum. Smothered in our rosemary infused tomato sauce.
  • Vitello Ai Funghi $32.50
    • Veal escalope pan fried in butter, white wine, mushrooms and cream. Our most popular veal dish.
  • Vitello Tirami Su $32.50
    • Veal escalope pan fried in butter, topped with mozzarella, Marsala and white wine gravy with a garnish of parsley.
  • Vitello Alla Cacciatora $32.50
    • Pieces of pan fried veal in a sun-dried tomato, artichoke, mushroom, shallot, capsicum and herb, tomato based casserole.
SIDE ORDERS SIDE ORDERS
  • Potatoes $11.50
    • Oven baked potatoes scalloped in a fresh cream cheese sauce with a dash of tomato.
  • Saladi $7.50
    • A fresh salad of mesclun and iceberg lettuce, tomato and cucumber.
  • Vegetables $11.50
    • Steamed, then pan-fried broccoli, cauliflower, carrot, celery, capsicum and onion with olive oil and parsley.
PIZZA PIZZA
  • All pizzas are based with tomato and cheese
  • Regular 9" $12
  • Large 12" $20
  • Margharita
    • Classic tomato and cheese
  • Regular 9" $13
  • Large 12" $22
  • Neopolitana
    • Garlic and oregano
  • Regular 9" $15
  • Large 12" $25
  • Hawaiian
    • Ham and pineapple
  • Regular 9" $15
  • Large 12" $25
  • Paesana
    • Salami, onions and capsicum
  • Regular 9" $15
  • Large 12" $25
  • Sofia
    • Olives, mushroom and chillies
  • Regular 9" $15
  • Large 12" $25
  • Americana
    • Onions, bacon and egg
  • Regular 9" $15
  • Large 12" $25
  • Catari
    • Mushroom and bacon
  • Regular 9" $15
  • Large 12" $25
  • Meat Lovers
    • Salami, ham and bacon
  • Regular 9" $15
  • Large 12" $25
  • Vegetarian
    • Mushrooms, capsicum, onion, olives and pineapple
  • Regular 9" $15
  • Large 12" $25
  • Pizza della Casa
    • Thin base with spicy pepperoni, roast garlic, capsicum, sundried tomato, capers and pesto
  • Regular 9" $15
  • Large 12" $25
  • Capriciosa
    • Capers, olives and anchovies
  • Regular 9" $15
  • Large 12" $25
  • Marinara
    • Tuna, shrimp, anchovies and calamari
  • Regular 9" $15
  • Large 12" $25
  • Calzone
    • Pizza turnover filled with mozzarella, pancetta, roasted garlic, sundried tomato, artichoke and pesto
  • Regular 9" $15
  • Large 12" $25
  • The Italian Job Special
    • Our famous flavoursome pizza! Mushrooms. onions, peppers, olives, bacon and shrimps
  • Regular 9" $15
  • Large 12" $25
  • Quattro Stagiono
    • Catari, Vegetarian, Hawaiian and Paesana pizzas
  • Regular 9" $15
  • Large 12" $25
  • Chicken Pizza
    • Pan fried chicken, mushrooms, onion, capsicum, olives and pineapple
  • Regular 9" $15
  • Large 12" $25
  • Garlic Bread $6.00
  • Salad $7.00
  • Tomato Soup $12.00
  • Vegetables $10.00
  • Olive Bread $6.00
  • Potato $9.00
  • Minestrone $14.00
PASTAS PASTAS
  • $20 unless otherwise stated
  • Chicken Spaghetti
    • Pan fried chicken pieces served with garlic, sundried tomatoes, capsicum and capers in a Neopolitana sauce
  • Tortellini Alla Panna
    • Chicken filled bundles of pasta served with mushroom and ham in a cream sauce
  • Ravioli Gorgonzola
    • Spinach and Ricotta cheese filled bundles of pasta in a mild, creamy, blue cheese sauce
  • Fettuccine Carbonara - Ribbons of fettuccine with mushrooms, onion, eggs, garlic and bacon. Finished in creamy sauce with a dash of white wine
  • Fettuccine Alla Ametricana - Ribbons of fettuccine in a fresh homemade tomato sauce infused with rosemary. Served with ham, garlic and parmesan cheese.
  • Spaghetti Bolognese - Spaghetti in the famous sauce from Bologna.
  • Spaghetti and Meatballs — Tender meatballs served in the famous sauce from Bologna.
  • Gnocchi Alla Bava - Potato dumpling pasta in a choice of four cheese, cream sauce our home made Neopolitana sauce (tomato infused with rosemary)
  • Rigatoni Turrido - Rigatoni pasta in a hot tomato and chilli sauce (infused with rosemary). Served with olives, capers, onion and garlic.
  • Vegetarian Canelloni - pasta tubes, filled with pumpkin, spinach and a dash of cream cheese, baked in our home made tomato sauce.
  • Beef Lasagne - Layers of pasta, bolognese and bechamel sauce, baked in the oven and topped with mozzarella cheese.
  • Fettuccine or Spaghetti Marinara - Scallops, king prawns, calamari. shrimps and mussels finished with capers, black olives and oregano in a tomato based, white wine sauce. $24.00

Nearby Sample Menus

  • Hot & Spicy Hapuka $29.00
  • Combination MeatS Fried Rice $22.00
  • Salt Pepper Hapuka $29.00
  • Black Chill Egg Palms & Bean Curd $20.00
  • Beef with Cashewnut $28.00
  • Special Cartonese DeepFried Chicken $28.00
  • Lemon Hapuka $29.00
  • Canton Braised Duck with Taro $34.00
  • Granola our own house roasted muesli served with fresh banana, natural yoghurt and a berry ragout 12.5
  • Kakapo ‘Barrel Fermented’ Chardonnay - Nelson Rich and finely balanced the palate is creamy, long and mouth filling, with hints of peach and nectarine. A mineral finish and firm and acid backbone. 10.0/Glass(180ml) 37.0/Bottle
  • Trentham Estate Merlot - Murray Darling A dark red colour with aromas of ripe berries and a hint of toasty French oak. The palate is full and soft with sweet fruit ?avours balanced by fine grained tan 9.5/Glass(180ml) 35.0/Bottle
  • Avocado/Grilled Tomato/Onions 2.3
  • Melba Grill bacon, bratwurst, hashbrown, mushrooms, tomato and eggs any style on organic grain toast 19.7
  • Fluffy 1.2(Small)
  • Charlie’s Range 5.3
  • Pulled Pork Sandwich slow cooked pork, with slaw and apple aioli, topped with a homemade plum & peach chutney, served with chips or salad 16.7
  • Mussel $2.50
  • Half $7.50
  • 6 wonton $3.00
  • Curry rice roll $2.00
  • Battered sausage $1.50
  • Hot dog $1.60
  • Cheese onion toasted sandwich $2.50
  • Wedges $3.60
  • Tom Yum
    • Spicy hot and sour soup with lime juice, mushrooms and lemongrass
  • Pineapple
    • Stir fried pineapple with honey sauce, onion and cashew nuts
  • -Chicken $7.50
  • Garlic & Pepper
    • Stir fried with garlic, leeks, pepper in light oyster sauce
  • Pad See Ewe
    • Stir fried thick rice noodle with dark soy sauce, egg, vegetable
  • Curry Puff $7.50
    • Minced chicken cooked with curry powder, onion, kumara, in puff pastry
  • Tom Kha Chicken $7.50 / Prawns $8.50
    • Coconut soup with galangal, mushrooms and herbs
  • Any Dishes can be vegetarian
  • Quattro Stagioni $16.00
    • Tomato, cheese, ham, prawns, mushroom, salami
  • Speciale $17.00
    • Tomato, cheese, ham, salami, bacon, mushroom, capsicum, tuna, prawns, olives
  • Spaghetti Bolognese $17.00
    • Traditional Italian ground beef & tomato sauce
  • Greco Sm $18.00/Lg $30.00
    • Tomato, cheese, lamb, feta, olives, capsicum, basil, red onion, tzatziki
  • Pepperoni $16.00
    • Tomato, cheese, capsicum, salami
  • Spaghetti Meatballs $17.50
    • Spaghetti cooked in a tomato sauce w homemade garlic meatballs
  • Siciliana Sm $18.00/Lg $30.00
    • Tomato, cheese, sausage, mushroom, red onion, sliced tomato, basil
  • Marinara $17.00
    • Tomato, cheese, tuna, prawns
  • Satya South Indian Thali $18.95/person
    • all the above plus paratha naan bread & gulab jamoon dessert
  • Kadai Chicken $17.95
    • chicken & veges cooked w roasted whole coriander & cumin
  • Lamb Curry South Indian $19.95
    • lamb cooked in south indian style gravy
  • Pani Puri (6pcs) $7.95
    • break open crispy wheat shells & fill with potato-chickpea filling & tangy tasty water
  • Prawn Thakali $18.95
    • prawns w coconut & spices in onion, tomato base
  • Mixed Platter $19.95
    • 2 dahi puri, 2 pani puri, 1 mirchi baji, 4 papadams & dips, chicken entree & lamb entree
  • Curry Thali (Prawn) $25.95/person
    • one of the curries below w rice, paratha, sambar, rasam, papadam, yoghurt & pickle
  • Samosa Chat $5.95
    • smashed samosa w a dollop of thick yoghurt topped w tamarind & date chutney, freshly chopped onion & tomato and a dusting of south indian spices
  • Sliced Pork with Lemon Grass Sauce $14.00
  • Lamb Steak with Black Pepper Sauce $19.00
  • Extra Seasonal Vegetable $2.50
  • Clear Broth Beef Brisket $10.00
  • Beef Brisket $10.00
  • Ham & Egg $7.50
  • Lamb Flank Curry $14.50
  • Buttered Toast $3.20
  • Avocado Toasties N/A
  • Pork Riblet N/A
  • Oat & Raisin N/A
  • Egg and Cheese N/A
  • Carrot N/A
  • Tuna N/A
  • Sweet Onion N/A
  • Sweet Chilli N/A
  • French Stick $4.30
  • Blueberry Muffin $3.00
  • Cheese and Potato Sausage $3.00
  • Other Cakes $2.70
  • Salmon and Lettuce $3.20
  • Custard Pie $3.30
  • Lasagne Topper $3.00
  • Fish Fillet $3.00
  • Salmon + Avocado $9.00
  • Avocado+ Tomato $6.50
  • Chicken & vege
  • Plain justtoasted $2.50
  • Cream Cheese + avo + tomato $7.50
  • Extra Avo or tomato $3.00
  • Steak & Cheese (Organic)
  • Sausage Rolls $3.50
  • 200 GMS WAGYU BEEF BURGER $22.00
    • with greens, cheese, onion jam, aioli and garlic potato
  • CREDO RELLENO $28.50
    • pork fillet stuffed with nuts, herbs, Camembert with Savoy cabbage & Romesco sauce
  • SOLOMILLO $30.00
    • bacon wrapped eye fillet in mustard sauce with a herbs garlic butter, accompanied with spinach and mash potato
  • CALAMARI FRITOS $19.50
    • with garlic aioli on rocket leaves
  • PAELLA DE MARISCOS $29.50
    • traditional Valencian rice dish with fresh seafood in a saffron tomato ragout(vegetarian paella $25.50
  • CARNE DE RES ENSALADA $19.50
    • pepper cured beef salad with balsamic vinaigrette
  • CORN FRITTER $19.50
    • with grilled Cajun chicken, tomato salsa, ginger mushrooms
  • CROQUETTES $14.00
    • filled with a tuna and mussels veloute fried in olive oil
  • B.L.A.T $14.50
    • bacon lettuce avocado and tomato
  • STEAK AND FRIES $19.50
    • grilled rump served w fries & onion gravy
  • OPEN STEAK & FRIES $18.50
    • grilled rump with mushroom
  • FISH AND CHIPS $17.50
    • beer battered Hoki fish w fries tartar sauce
  • BLUE BURGER $16.00
    • topped w/ crumbled blue cheese, BBQ sauce
  • BACON CHEESE BURGER $16.50
    • smoked bacon with cheddar cheese and BBQ sauce
  • CALAMARI SALAD $14.50
    • pan fried tossed in garlic & herbs served w a lime aioli
  • SAUSAGE AND MASH $15.50
    • gourmet sausage w/ mashed potato & onion gravy
  • Shrimp Wonton Soup with Pork Meat $8.00
  • Searing Hot-pot with pork luncheon meat $10.00
  • Fried Peanuts $6.00
  • Roast Duck On Rice $8.00
  • Fried Prawn. Bean curd Egg And Rice $8.00
  • Searing Hot - pot with Beef meat $10.00
  • Spicy Noodle with Beef, Cabbage, Sprouts, And Carrot $8.00
  • Seaweed Salad $5.00
  • HOT DOG $2.00
  • SATAY CHICKEN $3.80
  • BBQ PORK $3.80
  • BUTTERFLY CHICKEN BREAST $2.00
  • SAUSAGES $1.20
  • ALL CAKES AND SLICES $2.00
  • CUSTARD AND APPLE PIES $2.50
  • CHOCOLATE DONUT $1.50
  • -Roastbeef, cheese, onion
  • Thai Salad (Chicken or beef) $10.50
  • Dreamer's Special $19.50
    • Bacon, Sausage, Tomato, Egg, Hashbrown
  • -Chicken, cheese, avocado
  • Bacon, Egg, Tomato, Avocado on Bagel $16.50
  • Nachos (beef or vege) / Mince on Toast $9.50
  • Bacon & Avocado $5.00
  • All with Rice & Salad
The Italian Job Restaurant

The Italian Job Restaurant

location

Address

242 Jervois Road, Ponsonby, Auckland, Auckland, 1011, New Zealand

phone

Phone

093762937

clock

Opened hours

Monday: Closed, Tuesday: 6:00 – 10:00 PM, Wednesday: 6:00 – 10:00 PM, Thursday: 6:00 – 10:00 PM, Friday: 6:00 – 10:00 PM, Saturday: 6:00 – 10:00 PM, Sunday: 6:00 – 10:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Italian , Pizza , Pizza & Pasta

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Reservations ,  BYO ,  Waitstaff ,  Takeout ,  Cash ,  Bankcard ,  Seating ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
242 Jervois Road, Ponsonby, Auckland, Auckland, 1011, New Zealand