The Khuja Lounge in Auckland City Menu

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The Khuja Lounge in Auckland City has no menu available, but can choose from many other options such as 3 garlic knots or Pepperoni wheel from Sal's Authentic New York Pizza. Dragon Horse offers many options including Plain and Mushroom. Kiwi Roast includes a wide range like DESSERT Cheesecake/Mousse or BEEF. 105 Chicken kebabs and 106 Lamb kebabs from . Shaolin Kung Fu Noodle offers Neighbourhood Brewbar and Seafood ‘Marinera’ clams & mussels, txokos, cured cod & crab croquetas, ajillo prawns, breads, dips.

Nearby Sample Menus

Crumbed Tarakihi $6.30
Fresh Fish of the Day $3.90
Seasoned Potato wedges $5.50
Spring Rolls (Home Made) $3.00
Crumbed Snapper $7.80
Chips...(Scoop) $3.50
Fresh Snapper $7.00
Mushroom $3.80

SALMON SCRAMBLED EGGS $14.50
CHICKEN NOODLE SALAD $15.00
- crispy noodles and peanut sauce
BLAT $12.50
- on toast with fries
BURGERS $7.50
- chicken breast, avo & brie
PANCAKES $12.50
- blueberry pancakes with maple syrup & ice cream & fruit
FRIES $3.50
- with tomato sauce
XTREME $17.50
- bacon, eggs, hashbrowns, sausages, mushrooms & more
SPICY WEDGES $6.00
- sour cream

Prawn $11.00
Steak Burger $4.50
Combination Seafood $13.00
- (with scallops, squid, mussel, crabstick & prawn)
Large Size $5.00
Pork $10.50
Steak & Mushroom $11.50
Prawn $12.00
Chicken $9.50

Kumara Chips $5.00
1/2 Chicken $8.50
Wedges $3.50
Hamburger $2.50
Ham & Cheese / Ham & Egg / Bacon & Cheese / Bacon & Egg / Chicken & Egg / Chicken & Cheese / Steak & Cheese $3.40
Cheese / Avocado $0.90
Chicken & Avocado / Steak & Mushroom $3.80
Chicken Wing $1.20

Baby Cos, Parmesan, Tomato & Anchovy Salad $11
Braised Lamb Shoulder with Skordalia & Greek Yoghurt $19
Butter Milk Fried Chicken with Verona Barbecue Sauce $12
Side Salad $6
House Bread & Dips $7
Bacon Bone Boil Up, Cabbages & Fry bread $18
Today's Beef
- see waiter
Side Verges $6

-Bacon / Kale / Roasted vine tomatoes / Green salad $5
Tart de Jour $8.50
Mushroom Terrine, mushroom ketchup, truffle oil, brioche toast, poached eggs, oyster mushrooms & watercress $19.50
Salads (max 2 salads per bowl) $9
Maple & Almond Granola, puffed brown rice, almond milk mousse, roasted stone fruit $11.50
-Bacon $17.50
Yoghurt & passionfruit Panna Cotta, bircher crumble & kombucha soaked flax seeds $13.50
- Potato Cake $4

Chicken Classic N/A
Jalapenos N/A
White Chip Macadamia N/A
Roasted Garlic N/A
Yoghurt N/A
Tomato N/A
Roast Beef N/A
Olives N/A

Side Salad +$3.00
-extra: mushroom, cheese, spinach, tomato +$2.50
-w/ cheese & onion $5.00
-extra: mushroom, spinach +$2.50
available only instore
French Toast $15.00
- on sourdough w/ bacon or salmon & fried banana
Omelettes
Egg Benedict $15.00
- w/ bacon or salmon, poached eggs, spinach, hollandaise sauce

Bangers and Mash, Lamb and rosemary sausages with minted peas, grilled tomato, parmesan mash and onion gravy. $17.50
Banoffee Pie, Topped with toasted almonds and Chantilly cream $9.50
Crispy Polenta jenga fingers $7
Mussel and Corn Fritters, Chopped mussel and sweetcorn fritters served with fries, sweet chilli sour cream and a petite salad. ($19.00 for two or $25.00 for three) $25
Fire fries, dusted in our Bluestone blend of fire powders & chilli boom $7.50
Sandeman Reserve Tawny Port $8
BBQ Ribs, Succulent slow braised ribs served with satay slaw & beer battered onion rings. Small $19.00 $27.50
Bluestone Room Mussel Pot, Fresh New Zealand green lip mussels simmered in your choice of either Thai green curry gumbo or white wine bacon sauce, served with ciabatta. $18.50

SQUID $11.50
BAMI GORENG $13.00
- combination meat prawn vege & noodles
CHICKEN BURGER $4.20
BACON $3.00
FISH $10.00
BANANA FRITTER $1.50
MUSSEL $1.40
PORK $10.00

Chef’s Special
- ask your server
House cured salmon/Bacon/lamb sausage $6.00
Soup of the Day $14.50
- sourdough - ask your server
Jones Beef Burger $14.50
- house made beef Pattie, Swiss cheese, tomato, pickles, caramelised onion, (Add House made chunky chip $6)
Omelette served with sourdough GF $18.00
- House cured salmon, cream cheese, dill, capers
Spanish Linguine V $16.00
- Sundried tomato, gremolata, mascarpone, pine nuts, parmesan
Buttermilk Pancakes $16.00
- poached rhubarb, crème anglaise, raspberry, salted caramel popcorn
Porridge $14.00
- Whisky caramelised banana, quinoa, nuts crunch, almond milk

EMPANADA QUESO $16.00
- panko crumbed Halloumi, cranberry sauce
CORDERO EN ADOBO $18.00
- grilled lamb skewers with pesto, aioli and balsamic glaze base
PIERNA DE CORDERO $29.00
- lamb shanks slow cooked with orange and wine rosemary jus
CROQUETTES $14.00
- filled with tuna and seafood veloute fried in olive oil
CORN FED CHICKEN ROULADE $28.50
- spinach and goat cheese, sun dried tomatoes, olive capsicum polenta and Saffron chardonnay cream sauce
PASTA OF THE DAY $26.00
- chicken, seafood or vegetarian choice
MOROCCAN CHICKEN STRIPS ON HUMMUS $23.00
- with flat bread, garlic yoghurt, salad greens and salsa&capers sauce
DATE PALM $10.00
- stuffed with blue cheese wrapped in bacon

DINOSAUR BURGER $10.50
- 100g chargrilled beef pattie, cheese, mixed mesclun, tomato, mayo, tomato relish and chips
TENDERLOIN CLASSIC $12.50
- Chargrilled free range chicken tenderloins, tomato, mixed mesclun, red onion, homemade tomato relish and mayo
OSTRICH BURGER $16.00
- Ground ostrich meat, melted cheese, plum chutney sauce, tomato, mixed mesclun, red onion, homemade tomato relish and mayo
TEXAS BBQ $12.50
- 200g Chargrilled Angus beef pattie, smoky BBQ sauce, tomato, mixed mesclun, red onion, homemade tomato relish and mayo
CHEESY ANGUS $13.00
- 200g Chargrilled Angus beef pattie, melted cheese, tomato, mixed mesclun, red onion, homemade tomato relish and mayo
BBQ TENDERLOIN $13.50
- Chargrilled free range chicken tenderloins, smokey BBQ sauce, tomato, mixed mesclun, red onion, homemade tomato relish and mayo
VENISON BURGER $16.00
- Ground venison pattie, melted cheese, plum chutney, tomato, mixed mesclun, red onion, homemade tomato relish and mayo
Extra Chicken $4.00