Address
Level 3, 536 Queen Street, Auckland City, AU, 1010, New Zealand
The Khuja Lounge in Auckland City Menu
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The Khuja Lounge in Auckland City has no menu available, but can choose from many other options such as 3 garlic knots or Pepperoni wheel from Sal's Authentic New York Pizza. Dragon Horse offers many options including Plain and Mushroom. Kiwi Roast includes a wide range like DESSERT Cheesecake/Mousse or BEEF. 105 Chicken kebabs and 106 Lamb kebabs from . Shaolin Kung Fu Noodle offers Neighbourhood Brewbar and Seafood ‘Marinera’ clams & mussels, txokos, cured cod & crab croquetas, ajillo prawns, breads, dips.
Nearby Sample Menus
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Moorish Eggs $19
- baked with meatballs. tomato, onion and olive oil topped with fresh corriander, hot Turkish bread
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Soup (small / regular) $11 / $14
- Turkish lentil & tomato soup drizzled with lemon juice & paprika oil, served w hot Turkish bread
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Kofte Kebab $17.5
- skewered Turkish meatballs, hummus, black tahini & spices, with hot Turkish bread
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Oven Hot Turkish Bread $9
- with butter, feta cheese and honey add traditional glass of Turkish black tea +$3
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Feta Cheese $10.5
- drizzled with lemon juice & chilli, dukkah, served with wood fired Turkish bread
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Tortilla Espanola $13
- tasty fritatta of potato, onion & egg with aioli
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Spanish Meatballs $15
- and migas (croutons) in a tomato sherry salsa
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Smoked Chicken Salad $19.5
- with toasted almonds, vine tomatoes, red pepper, grilled haloumi cheese and fresh herbs balsamic vinaigrette 19.5 add avocado +3 add bacon +5
- 1006 Diced Chicken in Fragrant Curry Sauce $25.00
- 0306 Won Ton Soup $6.50 / order
- 2 Courses of Peking Duck
- 0902 Stir-fried Diced Beef with Curry Sauce $23.80
- 1515 Stir-fried Gai Lan with Salted Fish & Cooking Wine $25.00
- 2001 2 Combination $30.00
- (Minimum 2 Persons)
- 0403 Blue Cod POA
- CHILI LOVER CHICKEN LAMB OR MIXED $14.00
- GARLIC WEDGES $6.50
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CHICKEN ON RICE $14.00
- chicken pieces marinated overnight cooked on the spit
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CHILI BURGER $11.50
- prime beef pattie chili sauce and burger salad
- KUMARA CHIPS $6.00
- WEDGES $6.00
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BEEF AVOCADO $11.50
- prime beef pattie avocado and burger salad
- CAJUNCHIPS $5.00
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Chicken Satay $7.50
- Grilled marinated chicken on skewer served with thick peanut sauce
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Mixed Vegetable
- Stir fried mixed vegetables in light oyster sauce
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Curry Puff $7.50
- Minced chicken cooked with curry powder, onion, kumara, in puff pastry
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Cashew Nut
- Stir fried vegetables with chili paste, spring onions and cashew nuts
- -Chicken $7.50
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Spring Rolls $7.50
- Thai style spring rolls filled with vermicelli and vegetables served with sweet chilli sauce
- -Chicken, Beef, Pork $9.50
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Garlic & Pepper
- Stir fried with garlic, leeks, pepper in light oyster sauce
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Lamb Shank Curry $15.00 / $16.00
- with Steam rice / Coconut rice or Fried rice
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Beef Char Kway-Teow $11.50
- Fried flat rice noodles with beef & bean sprout with soy sauce.
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Black Bean Noodles $11.50 Prawn only $12.5
- Yellow noodles with chicken, prawn, Chinese mushroom in black bean gravy.
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Beef or Chicken Curry $11.50 / $12.50
- on Steam rice / Coconut rice or Fried rice
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Malaysian Chinese style Fried Rice $11.00 / $12.00
- with Chicken or Beef / Shrimp
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Kampung Noodles $11.50 Prawn only $12.5
- Fried yellow noodles with fish sauce, chicken, prawn, leeks, onions, Chinese mushrooms & bean sprouts…
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Penang Hokkien Char (Bami Goreng) $11.50 Prawn only $12.5
- Fried yellow noodles with chicken, prawn & Bok Choy in gravy.
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Roti Canai (2 pcs) $11.00 / $10.00
- with curry gravy. Chicken or Beef / Vegetarian
- Pork
- -Small $11.00
- -Medium $14.00
- -1/4 $5.00
- Medium $4.50
- Lamb
- -Large $19.00
- -Large $19.00
- Side Salad $6
- Pork Belly Bahn Mi Dasndich $18
- Smoked Trevally Croquettes, Rocket & Lemon Aioli $12
- Braised Lamb Shoulder with Skordalia & Greek Yoghurt $19
- Fries $6
- Kai Moaija Boil Up, Chilli, Tomato, Prawn, Mussels, Calamari & Market Fish $15
- Butter Milk Fried Chicken with Verona Barbecue Sauce $12
- Buffalo Haloumi, Roast Vege & Herb $18
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Goat Masala $24.95
- provincial style curry (w bone) cooked w spices & aromatic
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Tofu Vegetarian Curry $14.95
- veges, tofu cooked in onion, tomato & spices
- Papadam $0.95
- Tamarind Chutney $2.95
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Bhel Puri $7.95
- recipe brought from the streets of india. satya’s bhujia mix combined w smashed potato & chickpeas, tomato, onion, carrot, coriander & tamarind chutney (may contain peanuts)
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Curry Thali (Chicken) $22.95/person
- one of the curries below w rice, paratha, sambar, rasam, papadam, yoghurt & pickle
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Paratha $3.50
- flaky yet soft layered flatbread for dunking in curries
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Mirchi Bhaji Majaka (2pcs) $6.95
- fresh banana peppers dipped in a spiced chickpea flour batter, deep fried then stuffed w fresh chopped onion, lemon juice, spices & coriander
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Tako Cha $7.00
- Rice In Fish Broth With Chopped Octopus & Wasabi
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Gyoza Nabe $10.00
- Pork Dumblings And Vegetables In Soy Sauce
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Tuna Mayo Salad $9.00
- Tuna Flakes And Mayo Roll
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Okura Ten $8.00
- Okra
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Veggie Ten $8.00
- Vegetables (Kumara, Beans, And Broccoli)
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Chicken Miso Katsu $10.00
- Chicken Cutlet With Sweet Miso
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Tuna & Avo $10.00
- Fresh Tuna & Avocado Roll
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Chicken Teriyaki $9.00
- Chicken Thigh With Special Teriyaki Sauce
- SOM TUM Carrot Salad mixture of cooked prawns, tomatoes, long beans and peanuts with a hot spicy lime dressing topped with cashew nut $21.50
- ERAWAN ROAST DUCK A favorite roast duck topped with Erawan honey homemade sauce and vegetables served on a sizzling hot plate! $24.50
- TOM KHA PAK A delicious coconut soup with mixed vegetables, tofu, Thai herbs and Thai spices $9.50
- GAENG KARI Thai yellow curry, flavoured with coconut milk, potato, onion, carrot topped with dried shallot Chicken, Beef or Pork / Prawns $23.50 $19.50
- PRAWNS $23.50
- OCEAN Mildly prepared with your selection of stir fried with oyster sauce and seasonal vegetables served on sizzling hot plate ! Scallops / Mixed Seafood $24.50 $23.50
- GOONG CHAE NAM PLA A famous traditional Thai raw prawn marinated with lemon juice, garlic, chili in spicy fish sauce $23.50
- SESAME PRAWNS Tempura king prawns rolled in sesame seeds served with plum sauce $10.00
- slow roasted pork belly, cider onions, cornichons $16.50
- pancetta / black pudding / bubble & squeak / pork sausage / salmon rillettes / bacon / forrest mushroom ragout $6
- marinated prawns, chorizo, olives, capers, marabel potato $21.50
- warm chicken salad, sheep feta, cous cous, beetroot, pine nuts $21.50
- grilled squid, vietnamese salad, pickled veg, peanuts, coriander $20.50
- toasted crumpets with cherry & vanilla jam or lemon curd $11.50
- marinated chicken, haloumi & pickled fennel $15.50
- ‘pork & beans’ belly, black pudding, pancetta, chorizo, ham, poached eggs $19.50
- Omelettes
- -w/ Bacon or Salmon $15.00
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French Toast $15.00
- on sourdough w/ bacon or salmon & fried banana
- -extra: mushroom, spinach +$2.50
- -w/ Toast $10.00
- -w/ cheese & ham $7.50
- -w/ Cheese & Onion $10.00
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Egg Benedict $15.00
- w/ bacon or salmon, poached eggs, spinach, hollandaise sauce
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Crostini di Pollo $18.50
- Our own chicken liver pate served warm and topped with parmesan cheese. Served with fresh, crispy Italian bread and a side salad.
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Panne Della Aglio - Garlic Bread $7.50
- Our famous, homemade secret recipe base-thin and crispy, topped with fresh chopped garlic, olive oil and herbs
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Rigatoni Turrido
- Macaroni shaped pasta in a hot tomato and chili sauce (infused with rosemary). Served with olives, capers, onion and garlic.
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Gnocchi Alla Bava
- Potato dumpling pasta made fresh daily in a choice of four cheese, cream sauce or our home made Neapolitan sauce (tomato infused with rosemary)
- Entree $18.50
- Main $28.50
- Main $34.50
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Filetto Ai tre Pepi $38.50
- Eye fillet, butterfly cut, served in our home made red wine and three peppercorn sauce.
- 6 Chicken Nuggets & 1/2 Chips $7.00
- HAPUKA $8.50
- SNAPPER $6.90
- Salmon Grilled & 1/2 Chips $12.95
- KUMARA CHIPS $6.50
- BLUE COD $8.90
- 6 Oysters & 1/2 Chips $15.95
- 1/2 SCOOP $2.00
- Toast & Bagel Selection
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Poached Chicken & Almond Salad $16.50
- with buttermilk dressing & seasoned spring vegetables
- - Grilled Halloumi, Smoked Salmon or Poached Chicken $5.00
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Pasta of the Day
- See our Chef's special board
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Free-Range Eggs Any Style $6.50
- with relish & toasted ciabatta
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The Full Monty $19.50
- bacon, chorizo, potatoes, mushrooms & eggs on toast
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Raw Energy Salad $13.50
- cos lettuce, beetroot, carrot, string beans & seeds with ginger dressing
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Balsamic Mushrooms $15.50
- finished with rocket & parmesan
The Khuja Lounge
Phone
093773711
Opened hours
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Bar Food
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Cash , Bankcard
Level 3, 536 Queen Street, Auckland City, AU, 1010, New Zealand
- Auckland City Bar Food Menus
- Auckland Region Bar Food Menus