The Khuja Lounge in Auckland City Menu

Pollo Arrosto $26.00
- Chicken, pumpkin, pine-nuts, pear relish, rocket
Prosciutto $29.00
- Prosciutto, buffalo mozzarella, rocket, white truffle oil
Mezzo Pollo GF $38.00
- Chargrilled free range half chicken, smoked pancetta, Brussel sprouts, green beans, gourmet potato, oregano, jus gras >>
Pesce $39.00
- Market fish, herb risotto
Pesce al Forno $38.00
- Oven baked whole snapper, olives, Mediterranean vegetables, herbs
Acciughe GF $16.00
- White anchovies, pickled shallots, tomato medley, caperberries,
Cozze GF 16.00
- Green lipped mussels, smoked pancetta, garlic, tomato, basil
Dolce di Datteri $14.90
- Sticky date pudding, vanilla poached pears, ginger ice cream, hot caramel, pistachio

Eggs Benedict $19.5
- with bacon and spinach, slow roasted tomato and hollandaise $18.5 or grilled salmon $19.5
Za’atar Chicken Burger $26.5
- sumac and sesame chicken in a Turkish bun with grilled eggplant, hummus, mezze carrots, garlic yoghurt and handcut oven-roasted agria chips
Grilled Lamb Kebabs $31
- marinated, grilled and served n hummus with tahini sauce, harrissa and seasonal vegetables
Mezze Dips Platter $21.5
- 5 dips with olives and dolma served with homemade bread and pita
Parmesan Polenta Chips $11.5
- with whipped feta and fennel seeds
Pita Bread $3
Olives or Nuts $4.5
- small bowl
French Toast $17.5
- with maple caramelized banana, berry compote and bacon

Garden Salad mixed garden greens, tossed in shallot dressing with sous vide beef & chimichurri $16.00
Spanish Omelette $16.00
- w spicy chorizo sausage, tomato, herb, cheese & sourdough toast
Field Benedict $15.50
- soft poached eggs, baby spinach & hollandaise on whole grain toast and portobello mushrooms
Homemade Granola $9.00
- w poached & fresh fruit, Greek yoghurt & Arataki honey
Chef ’s Bruschetta $13.50
- w grilled halloumi, avocado, tomato & pesto on sourdough toast
Blackstone Eggs $16.00
- soft poached eggs, free farmed bacon, roasted tomatoes, hash browns & parmesan on sourdough toast
Free Range Eggs $8.70
- soft poached or scrambled on sourdough toast
Salmon Coddled Eggs $15.50
- w housed smoked Marlborough salmon, dill & grain soldiers

Toasted Sandwich
Egg Benedict $15.00
- w/ bacon or salmon, poached eggs, spinach, hollandaise sauce
-w/ Bacon or Salmon $15.00
-w/ Toast $10.00
-w/ cheese & onion $5.00
Muesli Bowl $10.00
- w/ toasted muesli, your choice of milk, fresh seasonal fruit & yogurt
-extra: mushroom, spinach +$2.50
French Toast $15.00
- on sourdough w/ bacon or salmon & fried banana

AGRIA ROSTI BENEDICT $15.50
- poached eggs, baby spinach & hollandaise sauce with your choice of bacon, smoked salmon or mushrooms
CHUNKY FRIES & AIOLI $6.50
Bacon, salmon, mushrooms, Eggs (2), sausages $5.00
FREE RANGE EGGS ON TOAST $8.00
- any style you like
VEGETARIAN BAGEL $12.00
- tomato, avocado, pesto and cream cheese
LEMON & PEPPER CALAMARI $15.50
- lemon pepper calamari, fresh side salad, lemon, capers and aioli
HOMEMADE BUTTERMILK PANCAKE STACK $15.50
- middle bacon, caramelised bananas, cinnamon and maple syrup
BACON & EGGS ON TOAST $12.00

MixedPita $12.00
- Selection of mixed meats and vegetables in pita bread
Kofte Pita $10.00
- Spicy lamb mince patties with seasonal vegetables in pita bread
Bagel $11.00
- With salmon and cream cheese
TaramaSalata $10.00
- Cream cheese smoked fish dip served with pita bread
Chicken Pita $10.00
- Marinated chicken pieces with seasonable vegetables in pita bread
Garlic Pita $3.00
Falafel Salad $12.50
- Fresh green salad with falafels.
Fries $6.00

Sam saun jam bong $17.00
- Spicy noodle soup with combination seafoods
Jam bong bab $12.00
- Steamed rice & spicy seafoods soup
So bok um bab $13.00
- Fried rice with beef & soup
Bok um bab $13.00
- Fried rice with pork & soup
Tang su youk S $23 / M $33 / L $43
- Sweet & sour pork
Pal bo chae $47.00
- Braised mixed seafoods in brown sauce
Yu san sul bab $18.00
- Braised seafoods with shredded pork, rice & soup
Jaeng ban ja jang $30.00
- Shrimp, squid in black bean sauce served in large plate (serves 2)

39 salad $16.50
- Choice of smoked salmon or lemon pepper chicken salad w red onion and balsamic vinaigrette
Mushrooms $5.50
Vegetable salad $16.50
- Aubergine, capsicum, courgette and spinach salad w balsamic vinaigrette
Bacon (2) $6.00
Scrambled tofu $14.50
- Organic tofu scrambled w curry and mixed herbs, spinach, served on gluten free toast
Chicken melt $16.50
- Chicken, mushrooms, spring onion, hoc melt on toast w mango chutney
Gluten free bread
Bacon hash $17.50
- 1 homemade hash brown, bacon, creamy garlic mushrooms w hotondatse

CHEF'S SELECTION, DAILY CHOICES $15/50gms
SEASONAL VEGETABLES $7-$9
ROASTED EGGPLANT & RICOTTA GNOCCHIS, PIZZAIOLA SAUCE, YOUNG CRESS, PARMESAN WAFERS, GREMOLATA $36.50
WAIHEKE TE MATUKU BAY OYSTERS, NATURAL - LEMON & FENNEL VINAIGRETTE, or TEMPURA STYLE - SPRING ONIONS & SAUCE GRIBICHE $25
SOUP OF THE DAY, SERVED WITH WAIHEKE ARTISAN BREADS N/A
BAKED CHEVRE & MUSHROOM TART, CARROT JAM, ENDIVE, RED WINE REDUCTION, HAZELNUT DRESSING $19.50
KINGFISH & SALMON CERVICHE, GRAPEFRUIT, GREEN TEA SALT, PRESERVED LEMON, YOUNG CORIANDER $19.50
PULLED PORK & HERB CRUMBED TERRINE, BOUDIN NOIR, RED PEPPER KETCHUP, APPLE SLAW, CIDER VINAIGRETTE $19.50

Creamy Porridge $10.50
- with sticky saffron pears & honey
Bruschetta $10.50
- with tomatoes, danish feta, fresh basil & balsamic reduction
Brioche French Toast $16.50
- with caramelised banana, bacon & maple syrup
The Full Monty $19.50
- bacon, chorizo, potatoes, mushrooms & eggs on toast
Toast & Bagel Selection
Pasta of the Day
- See our Chef's special board
Poached Chicken & Almond Salad $16.50
- with buttermilk dressing & seasoned spring vegetables
Balsamic Mushrooms $15.50
- finished with rocket & parmesan

Sen lek tom yum $15
- Spicy soup with thin rice noodles and king prawns *national favourite* + kumara spring rolls (entree)
Green option $15
- spicy herbs fried rice with fresh basil, garden pea , red onion (contains egg)
Sizzling hot $15
- Sizzling strips of Angus beef with garlic, ginger and pepper sauce
Too hot to handle $15
- Green curry of free-range chicken with green beans, sweet basil and coriander
Pot of Green lipped mussel $12.00
- steamed with lemongrass, galangal, kaffir lime and coconut milk
Chunky Chips $7.50
Black tiger prawns $10.50
- crusted with coconut lemongrass & kaffir lime zest (4pcs)
Oodles of noodles $15
- Pad Thai mix with chicken and prawns, egg, bean sprouts, peanut and wedge of lemon

Nearby Sample Menus