The Khuja Lounge in Auckland City Menu

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The Khuja Lounge in Auckland City has no menu available, but can choose from many other options such as 3 garlic knots or Pepperoni wheel from Sal's Authentic New York Pizza. Dragon Horse offers many options including Plain and Mushroom. Kiwi Roast includes a wide range like DESSERT Cheesecake/Mousse or BEEF. 105 Chicken kebabs and 106 Lamb kebabs from . Shaolin Kung Fu Noodle offers Neighbourhood Brewbar and Seafood ‘Marinera’ clams & mussels, txokos, cured cod & crab croquetas, ajillo prawns, breads, dips.

Nearby Sample Menus

YUMMY FISH $36.00+
- Whole deep fried snapper serve with chef special coriander infused soy sauce, garnish with fresh spring onion, coriander and golden brown crushed garlic and julienne ginger (depends on the size)
MALAYSIA TOM YUM SOUP $12.00
- Tangy lemony medium hot sour soup with prawns, fish ball, squid and button mushroom (Regular)
Sambal/Garlic Okra( Lady's finger) $22.00
- Garnish with onion and shrimps cooked in sambal sauce or garlic sauce
SAMBAL KANG KONG (seasonal) $22.00
- water spinach stir-fried with Malaysian sambal chilli paste and dried shrimps
BUTTER CHICKEN (Boneless) $22.00
- Nuts brown flavour milk curdle and the combination of fresh bird eyes chilli, curry leaves with silky eggs yolk; serve on the marinated fried chicken
RENDANG CHICKEN ON RICE $13.00
K.K SPECIAL RIBS $22.00
- Twice cooks marinated pork ribs – deep fry and stir fry on the hot wok with garlic, onion, chilli, curry leaves, spring onion and a touch of salt
NYONA FRIED RICE $13(Regular)/$18(Large)

Grilled Rare Beef 22.00
- Coriander, tomato, capsicum, cucumber, red onion, crispy noodles, Thai dressing
Tacos $12.00
- Soft tacos, guacamole, jalapeño relish. Choose from Beef, Chicken, Pork or Vegetarian
Market Fish $19.50
- Pan-roasted fish, mussel and prawn fishcake, home-made bell pepper relish, hollandaise, wild rocket
Bourbon BBQ Ribs (GF) $22.00
- Cherry bourbon & smoky baby back ribs, apple slaw, sourdough, sweet corn, dill pickles
Caesar ’s Empire(GF) $22.00
- Seared chicken tenderloins, pancetta, anchovies, croutons, poached egg, caesar dressing
Chilli con Carne $18.00
- Nachos, mozzarella, sour cream, guacamole, salsa (GF)
Empire’s Original Chicken $12.50/$ 20.00
- Spiced chicken drums, chipotle mayo (GF)(½KG/1KG)
Lamb Curry (GF) $20.00
- Malay peanut yellow curry, coconut cream, kaffir lime, potato, candied peanuts

Makki ki Roti + Sarson ka Saag $8.99
Standard Thali $8.99
- (Paneer + Vegetables + Dal/Kadhi + Two Chapatis + Rice + Salad + Sweet)
Veg. Burger $4.99
Wednesday $6.99
- Dosa
Idli Sambhar (2 Piece) $7.99
Parantha $2.99
Masala Dosa $8.99
Mini Thali $6.99
- (Vegetables + Dal/Kadhi + One Chapati + Rice + SaIad)

Panang Curry
- Thick red curry in coconut milk with peas, capsicum and crushed roasted peanut
Pad See Ewe
- Stir fried thick rice noodle with dark soy sauce, egg, vegetable
-Prawns $11.50
Spring Rolls $7.50
- Thai style spring rolls filled with vermicelli and vegetables served with sweet chilli sauce
Garlic & Pepper
- Stir fried with garlic, leeks, pepper in light oyster sauce
Basil & Garlic
- Stir fried with fresh chilli, beans, mushroom, bamboo shoots and sweet basil leaves
-Chicken, Beef, Pork $9.50
Satay Tofu or Deep Fried Tofu $7.50
- Crispy tofu with peanut sauce

Donut $1.00
Chicken Mushroom Noodle soup $8.00
Nugget and chip $6.50
Steak $2.80
Sweet and sour pork
Cheese $2.00
Vegetables $7.00
Prawn $13.00

Tostada (cold) $12.00
- Fish
Bean Soup $9.00
Enfri Jolada $15.00
- Chicken/ Vege
Nogada $19.00
- Stuffed chilie filled + nuts, Walnut sauce
Bean Dip $6.00
Sincronizada $10.00
- Cheese only
Enchilada $15.00
- Chicken/ Vege
Sincronizada $10.00
- Cheese with Vege

Eggs benedict - Free-range poached eggs drizzled with house hollandaise on lightly toasted brioche bread, served with wilted spinach and your choice of free-farmed bacon or smoked salmon Free-farmed bacon: $16.80, Smoked salmon: $17.20
BLT - Free-farmed bacon, salad greens, tomato and aioli on toasted focaccia bread $12.80
Eggs on toast - Your choice of poached, scrambled or grilled eggs on wholemeal walnut toast, served with house tomato relish $9.50
Brioche french toast - Served with grilled banana and your choice of free-farmed bacon or mixed berries and whipped cream Free-farmed bacon: $15.80, Mixed berries: $15.80
Sparkling - Veuve de Vernay Brut NV - A crisp and fresh sparkling wine from France 200ml: $8.50, 750ml: $28.00
Merlot / Cabernet Sauvignon - Villa Maria Cellar Selection Hawke's Bay 2007 - An exceptional blend of Merlot (47%), Cabernet Sauvignon (40%), Malbec (10%) and Cabernet Franc (3%) Bottle: $36.00
Pinot Noir - Mud House Central Otago 2008 - A fine medium-bodied Central Otago Pinot, with a vibrant nose and ripe fruit flavours Glass: $9.00, Bottle: $37.00
Triniti omelette - A folded omelette with your choice of fillings, served with toast on the side with ham, tomato, thyme and cheese $16.80

Olives N/A
Thousand Island N/A
Aioli N/A
Mayo N/A
Avocado Toasties N/A
Italian B.M.T N/A
Ranch N/A
Ham N/A

Bacon & Egg $7.00
Corned Beef & Egg $5.80
Congee with Sliced Beef $9.50
Fried Rice or Stir Fried Instant Noodles
Chicken Fillet $9.50
Baked Mussels with Cheese $6.50
Dumpling Soup $9.50
Fried Egg, Luncheon Meat, Ham, Chinese Marinated Egg $1.80

Teriyaki Chicken Don $15.00
Two hot selection with salad on rice $13.50
Any Hot Selection $3.50
Miso Ramen $11.50
Miso Ramen $11.50
Plain Udon $10.50
Seafood Udon $12.00
Prawn Tempura Udon $14.00

available only instore
Egg Benedict $15.00
- w/ bacon or salmon, poached eggs, spinach, hollandaise sauce
-w/ Toast & Bacon $15.00
-w/ cheese & ham $7.50
Eggs, Eggs, Eggs
Toasted Sandwich
-extra: mushroom, spinach +$2.50
-w/ Cheese & Onion $10.00

3 Cheese Burger, 100% Beef patty stuffed with camembert & topped with mozzarella, smoked cheddar & bacon served with fries. $20
Fire fries, dusted in our Bluestone blend of fire powders & chilli boom $7.50
Gourmet Lamb Burger, Premium lamb mince infused with rosemary & mint, topped with tzatziki, served with fries. $20
Hot Apple Crumble, Served with custard and ice cream $9.50
Buffalo wings of fire! (Very Hot!) $12
Lamb Wrap, Minted ground lamb served with a crisp salad, tzatziki and served in a warm tortilla & fries. $16.50
Crispy Polenta jenga fingers $7
Mussel and Corn Fritters, Chopped mussel and sweetcorn fritters served with fries, sweet chilli sour cream and a petite salad. ($19.00 for two or $25.00 for three) $25

Smoked Salmon/Smoked Chicken Salad $20.00/$18.00
Sweet and Sour Chicken Nibbles $8.00/$7.00
Slow Cooked Pork Belly, Patatas Bravas Spicy Tomato Sauce $18.00/$16.00
Traditional Wedges with Cheese and bacon $7.00/$6.00
LAMB $34.00/$33.00
- seared lamb, mushroom risotto, green seasonal vegetables, jus
TOAST
Seared Scallops, Bacon Crisp Carrot Puree $12.00/$11.00
Atlantic Sea Scallops $22.00/$20.00
- with carrot puree and crispy bacon

Jap tang bab $17.00
- Sautéed seafoods with brown sauce, rice & soup
Mo dum bok um dab $14.00
- Fried rice with combination meats & soup
Jap chae $25.00
- Vermicelli noodles with shredded pork, veges
Sam saun udong $17.00
- Mild noodle soup with combination seafoods
Ja jang myun $10.00
- Black bean sauce noodles
Sae wu tang myun $14.00
- Mild shrimps noodle soup
Dak tang su youk S $25 / M $35 / L $45
- Sweet & sour chicken
Jaeng ban ja jang $30.00
- Shrimp, squid in black bean sauce served in large plate (serves 2)