The Khuja Lounge in Auckland City Menu

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The Khuja Lounge in Auckland City has no menu available, but can choose from many other options such as 3 garlic knots or Pepperoni wheel from Sal's Authentic New York Pizza. Dragon Horse offers many options including Plain and Mushroom. Kiwi Roast includes a wide range like DESSERT Cheesecake/Mousse or BEEF. 105 Chicken kebabs and 106 Lamb kebabs from . Shaolin Kung Fu Noodle offers Neighbourhood Brewbar and Seafood ‘Marinera’ clams & mussels, txokos, cured cod & crab croquetas, ajillo prawns, breads, dips.

Nearby Sample Menus

Hot Chocolate $4.50
Oysters on steak (1 doz) $25.00
Sides -
Bread and dips $9.00
Prawn Cutlets $11.50
Wedge chips & sour cream $7.50
Espresso $4.00
Lunch Steak - (Includes salad bar) $28.00

Hawaiian $3.80
Cheese $3.50
Chips per scoop $2.50
Pork $10.00
Tomato $3.80
Fried Rice for main dishes $2.00
Vegetable $8.00
Wonton Noodle soup $10.00

Fish $4.20
Scallops S $1.30 L $1.80
Fish of the day / Gurnard / Paua Fritters $2.20
Donuts $0.80
Chips $1.60
Raw Mussels Raw Fish $5.00
Hamburger / Vegetarian $3.00
Squid Rings $0.80

Vegetarian $6.20
Curry & Rice Roll $3.00
Bacon $4.60
Jumbo $8.60
Fish $5.80
Hawaiian $5.50
Mussel Fritter $4.00
Cheese & Pineapple $5.20

Oyster sauced Noodle $10.00
Roast Duck $11.00
Salt & Pepper Squid $22.00
Black Bean Beef Fried Hor-Fun Noodle $12.00
Deep Fried Chkn /half $11.00
Shredded Duck Fried vermicelli $14.00
Roast Pork $10.00
Oyster Sauce Lettuce $14.00

Prawn linguini w capers, olives, chilli and anchovy in a light tomato sauce finished w lemon and virgin olive oil $18.0
Kingslander seafood chowder w a mix of fresh fish, shellfish and smoked bacon, served w toasted ciabatta $14.5
Spanish bruschetta w toasted frumento bread, grilled chorizo, sundried tomato, olive tapenade and crumbled feta $14.5
Green lipped mussels w toasted ciabatta freshly steamed w your choice of sauces $16.0
Seasoned potato wedges served w sour cream and sweet chilli $9.0
Shitake mushroom and pine nut risotto, roasted duck breast, spring onion and parmesan finished w black truffle oil $22.0
Arancini risotto balls flavoured w parmesan and beetroot served w green tomato and jalapeno chutney $12.0
- Thai Tom Yum and coconut -

Akaroa Salmon Filet $29.50
- Asparagus, Israeli couscous and saffron aioli
Tomatoes
Creamy Mushroom & Chorizo $23.00
- Baby potatoes & poached egg
Spaghetti with Meatballs $22.00
- With spicy tomato sauce and parmesan cheese
French toast $21.50
- Grilled banana, bacon & maple syrup
Eggs Benedict $22.00
- Toasted ciabatta, two eggs, spinach, Hollandaise sauce and choice of: bacon, salmon or mushroom
Goat Cheese Pie (V) $24.00
- Caramelized red onion, silverbeet, topped with cinnamon, tzatziki & Greek salad
(from I I .30 am)

Chicken & Sweet Corn Soup $10.00
Steak $10.00
Chicken Foo Yung $10.00
Bacon Burger $4.50
Extra Cashew Nuts $3.00
8 BQ Pork $10.00
-Each $0.60
Curry Fried Rice $7.00

Lamb Curry South Indian $19.95
- lamb cooked in south indian style gravy
Satya Special Chicken Curry $21.95
- soft chicken glazed in soya sauce, vinegar w ginger, green chillies & spices
Samosa Chat $5.95
- smashed samosa w a dollop of thick yoghurt topped w tamarind & date chutney, freshly chopped onion & tomato and a dusting of south indian spices
Rava Idli (2pcs) $9.95
- steamed idli w nuts, lentils, veges & spices, served w potato onion curry
Masala Dosa $15.95
- dosa served w potato onion curry
Saag Aloo $14.95
- potato cooked w mild spices in a creamy spinach gravy
Channa Masala $14.95
- soft chickpeas cooked in cumin, onion, tomato & spices
Mixed Vege Curry $12.95
- vegetables cooked in onion, tomato & aromatic spices

Ham & Egg $7.50
Bacon & Egg $7.00
Sweet and Sour Sauce with Fish Bites $14.00
Beef Brisket $10.00
Nanjing Beef $10.00
Chicken Thigh with Black Pepper Sauce $15.50
Beef Curry (hot) $14.00
Chicken Nibbles $8.20

Squid Rings (3 pieces) $2.00
Chicken wings (3 pIeces) $2.00
Pork $7.00/$9.00
Chicken n' Noodle soup $6.00
Prawn $8.00/$11.00
Sweet and sour wonton $8.00
DUMPLING (fried or boiled) $8.00/$6.00
- pork & cabbage/pork & chives/chicken & cabbage (20 or 15)
Chicken n’ vegetable soup $6.00

Black Garlic Glazed Eggplant $6.00
- baba ganoush, feta, lemon & paprika oil
Duck Fat Brussels Sprouts $5.00
- old bay vinagarette, buttermilk ranch
Tagine Spiced Mutton Neck $32.00
- pita bread, couscous, date & tomato salad, yoghurt
Waffle Fries $7.00
- curly parsley, truffle oil, parsley mayo
Carpetbag Fried Oyster - Each/Hlaf Doz $5.50/$30.00
- tempura local oyster, horseradish, Otello's bresaola
Waitakere Oxcart Winter Tomatoes & Chorizo Oil $6.00
- tomato pulp ice, Massimo's bocconcini, dried olive
Smoked Fish Buttermilk Pancake $4.00
- sriracha mayo, grated egg, caper
Market Fish Autumn Style $35.00
- pan roast market fish, chestnut puree, autumn greens, Phil's mushrooms

Beef and Vegetables $16.00
Curry Pork on Rice $15.50
Pork and Vegetables $16.00
Squid Chow Mein $16.50
Wonton Soup $8.50
Shrimp Fried Rice $16.50
Barbecue Pork $8.00
Bami Goreng $16.50

Chicken Kebabs(minimum order 6 units of one flavour)(K) $3.50 each
Chicken Breast $49.50/Kg
- (one breast=200gm(approx.)Portion-minimum of 6 breasts per flavour) (k)
-Egg Salad, Cress & Cucumber
-Summer BBQ Rub with a Yoghurt dipping sauce
Zarbo lunch menu is served: Monday to Sunday until 3pm.
Mack and Cheese@ $7.95
-Asian Noodle Salad
-Smoked Salmon, Dill, Lemon & Caper Mousse

Stella Artois (Belgium) $8.00
All prices inclusive of GST. BYO Wine Only - Corkage is $8.00 per bottle. Menu last updated on July 2013. -
Fish Cake (Tod Mun Pla) Deep fried minced fish with red curry paste & lime leaves. $10.90
Goong Lerd Ros Stir fried prawns with vegetables and sweet & sour sauce. $24.90
Nua Yang Grill marinated beef served with vegetables on sizzling plate. $23.90
Goong Med Stir fried prawns with cashew nuts, chilli paste and vegetables. $24.90
Drunken Noodles Jae Stir fried noodles with basil, fresh chillies, and vagetables $19.90
Goong Sai Mai Marinated prawns wrapped with noodles, served with plum chilli sauce. $11.90