The Khuja Lounge in Auckland City Menu

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The Khuja Lounge in Auckland City has no menu available, but can choose from many other options such as 3 garlic knots or Pepperoni wheel from Sal's Authentic New York Pizza. Dragon Horse offers many options including Plain and Mushroom. Kiwi Roast includes a wide range like DESSERT Cheesecake/Mousse or BEEF. 105 Chicken kebabs and 106 Lamb kebabs from . Shaolin Kung Fu Noodle offers Neighbourhood Brewbar and Seafood ‘Marinera’ clams & mussels, txokos, cured cod & crab croquetas, ajillo prawns, breads, dips.

Nearby Sample Menus

Masala Dosa $12.50
Chips $3.70
Rasoi Thali $13.90
- Curry, Dhal Soup, Roti, Papadom, Rice
Pav Bhaji $11.00
Rani Thali $12.50
- 1 x Rice, 2 x Curries
Deluxe Thali $19.90
- 1x Rice, 2 x Curries, 2 x Roties, 1 x Dhal Soup, 1 x Kadhi (yoghurt) Soup, 1 x Papadom, 1 x Samosa
Samosas 3 for $6.50
Uttappam $12.50
- with Sambhar & Coconut Chutney

Breakfast bruschetta w tomato, avocado, & poached eggs $16.50
Toasted bagel, sourdough or whole grain toast w Brd preserves $7.50
Tomato, mozzarella & basil
Free range eggs & bacon on toast $15.50
Brioche french toast w bacon & caramelised banana $17.50
Scrambled eggs & salmon on toast $16.50
Wedges w sour cream & salsa $10.50
Banana, avocado & bacon salad w Brd aioli

Spring Roll/each $2.50
Crispy Roast Pork/kg $35.00
Lemon Grass Pork $12.00
Egg fried Rice $10.00
Beef Brisket $11.00
Chicken Cashew Nuts $13.00
Mushroom Chicken N.S $10.00
Black Bean Sauce Chicken $16.00

Affogato $18.00
- Vanilla Bean Ice Cream, Espresso, Your Choice Of Liqueur
Cheeseboard $28.00
- Kikorangi Blue, Camembert, Chorizo, Quince Paste, Cornichons, Dried Fruit, Nuts, And Crackers
Chicken Wings $15.00
- Sweet & Sour Kimchi Glaz
Garlic Bread $7.00
Mac & Cheese $12.00
- Chorizo, Crumble
Seared Asian Beef Salad $21.00
- Anise & Black Vinegar, Mango, Snow Pea Tendrils, Chilli, Coriander, Daikon, Noodles
Baked Lemon Meringue Alaska $10.00
- Vanilla Bean Ice Cream And Lemon Curd Baked In A Meringue
Beer Battered Fries $8.00
- Tomato Sauce & Aioli

Nyonya Fried Rice $11.50 Prawn only $12.5
- with spice cabbage, mixed vegetables, prawn & chicken. Recommend top with fried egg (extra $1.50).
Beef or Chicken Curry $11.50 / $12.50
- on Steam rice / Coconut rice or Fried rice
Lamb Shank Curry $15.00 / $16.00
- with Steam rice / Coconut rice or Fried rice
Beef or Chicken Sambal $11.90 / $12.50
- A blend of shrimp paste, chili & spices on: Steam rice / Coconut rice or Fried rice
Malaysian Chinese style Fried Rice $11.00 / $12.00
- with Chicken or Beef / Shrimp
Black Bean Noodles $11.50 Prawn only $12.5
- Yellow noodles with chicken, prawn, Chinese mushroom in black bean gravy.
Chap Fun (Egg Fried Rice) $11.50
- Egg fried rice with assorted meat & mix vegetables serve in gravy.
Char Ho-Fun $11.50 Prawn only $12.5
- Stir-fried flat rice noodles with chicken, prawn and vegetables then top with soy sauce egg…

2 pieces Chicken (with 5 Potatoes) $7.20
Half Chicken $8.00
Crackling $1.00 ea
Pumpkin $0.60 ea
Chicken Nibble each $0.80
No 5 $12.50
- 2 chicken thighs, 6 nibbles, $3.00 chips or 6 potatoes
Pork $5.30/$6.30
E $25.00
- 6 thighs, 15 potatoes, $2.00 gravy, 1.5 l drink

Tom Yum Soup - Traditional hot & sour soup with Thai herbs, sweet chilli paste, mushroom, & tomato topped with coriander & spring onion. Chicken: $14.00, Prawn or Seafood: $16.00
Gang Pra - Curry with NO coconut milk. Country style Thai curry made out of Gang Pra curry paste, phizom, pepper seed & mix vegetable - Chicken, Pork or Beef $16.00
Steamed Jasmine Rice $2.00
Yum Talay - Seafood salad made with tomato, onion, spring onion, chilli & coriander. $16.00
Pad Med Mamuang - Stir fried cashew nuts with onion, spring onion, carrots & capsicum - Lamb, Prawns or Seafood $17.00
Gang Pra - Curry with NO coconut milk. Country style Thai curry made out of Gang Pra curry paste, phizom, pepper seed & mix vegetable - Lamb, Prawns, Seafood or Fish $18.00
Tom Yum Soup - Traditional hot & sour soup with Thai herbs, sweet chilli paste, mushroom & tomato topped with coriander & spring onion. Chicken: $9.00, Prawns or Seafood: $10.00
Garee Gai - Curry made with coconut milk, Yellow Curry paste, chicken, potatoes & onion. $16.00

6. COTTO $22.50
- Mozzarella, Cooked Ham, Basil
11. MARINARA $15.50
- (No Cheese) Extra Virgin Olive Oil, Garlic, Oregano, Sea Salt
24. CAPRESE $19.50
- Vine Tomato, Buffalo Mozzarella, Basil, Extra Virgin Olive Oil, Aged Balsamico
21. FOCACCIA $7.50
- Virgin Olive Oil, Sea Salt, Oregano
4. CALABRESE $22.50
- Mozzarella, Spicy Salami
TARTUFI $9.50
- Truffle Gelato with Lemoncello
PROFITEROLES $10.00
- Ice Cream Filled Pastry Puffs covered in Chocolate with Gelato
Buffalo Mozzarella $4.00

Chicken Thighs with Plum Miso $5.50
OPEN 7 days 18:00~25:00
Chicken Hearts $4.50
Chocolate Sundae $10.00
Udon Noodles $12.00
Chicken Thighs with Wasabi $5.50
Squid $4.50
Scallop $6.00

Hotate Kamameshii $14.00
- Cooked Rice With Baby Scallops & Japanese Broth In An Iron Pot
Ebi Uni Mayo $6.00
- Prawns With Kina Mayo
Cyutan $11.00
- Table Bbq Beef Tongue
Chicken Sauce Katsu $10.00
- Chicken Cutlet With Special Sauce
Gyoza $7.00
- Pan Fried Pork And Chives Dumblings
Katsu Toji $13.00
- Crumbed Chicken And Vegetables Japanese Style Open Omelette
Beinasu Miso Cheese $9.00
- Eggplant With Cheese And Sweet Miso Sauce
Tuna Karaage $8.00
- Deep Fried Marinated Tuna

-Bacon / Kale / Roasted vine tomatoes / Green salad $5
-Bacon $17.50
The Veggie Grill (gf) $20.50
- cauliflower boudin, roasted vine tomatoes, crushed avocado, grilled portobello mushrooms, seared haloumi, poached eggs, cabbage & leek potato hash
-Portobello Mushrooms $17
-Scrambled $11.50
-Add to your meal
Mushroom Terrine, mushroom ketchup, truffle oil, brioche toast, poached eggs, oyster mushrooms & watercress $19.50
Sandwiches

Singapore Style Rice Vermicelli $16.50
Bami Goreng $16.50
-with Salt and Chilli on Rice $16.50
Sweet and Sour Fish on Rice $16.50
-with Black Bean Sauce on Rice $15.50
Squid
-with Lemon Sauce on Rice $15.50
Beef and Vegetables $16.00

Ice cream & chocolate sauce $4.00
Brandy snaps $6.50
- Filled with fresh whipped cream & garnished with fruit.
Fishburger & chips $9.00
Warm chocolate fudge cake $9.50
- Served with chocolate sauce and fresh whipped cream.
Sauteed Calamari $13.50
- served with a spicy tomato & garlic sauce
Poisson Cru $13.50
- raw fish marinated in lemon juice served with a coconut milk & capsicum sauce
Fish & Mussels battered or garlic $28.20
Choose Snapper $5.60

Deutz Marlborough Cuvee Fresh, bright, lifted nose with toasty notes.The palate shows strawberry and lemon with rich yeast flavours. Elegant and well balanced with a long, lingering aftertaste. $15.00 / $52.00
Orange, Pineapple, Mango, Grape, Cranberry $4.50
Ata Rangi Celebré Martinborough A gorgeous mix of aromas define the 2009 Celebre, blackcurrant, boysenberry, bay leaf and hints of black olive meld together, with earthy, rich fruit showing through ag $12.50 / $62.00
Vegetarian Mixed Appetisers Our chef’s selection of vegetarian starters. $5.00
All prices inclusive of GST. BYO Wine Only - Corkage is $8.00 per bottle. Menu last updated on July 2013. -
Red Bull $6.00
Gai Ka Tiem Stir fried chicken with garlic, leeks and pepper. $20.90
Panang Curry Panang curry paste chicken, beef or lamb with chopped peanuts and vegetables in coconut milk. $21.90

Pasta of the Day
- See our Chef's special board
Poached Chicken & Almond Salad $16.50
- with buttermilk dressing & seasoned spring vegetables
- with smoked salmon, cream cheese, capers & red onion $14.50
Traditional Eggs Benedict
- with hollandaise & English Muffin
Brioche French Toast $16.50
- with caramelised banana, bacon & maple syrup
smoked salmon $18.50
crispy bacon $16.50
vegetarian $15.50