The Kiwi Pub in Wellington City Menu

Five spices beef $12.00
Assorted lamb racks coated with chinese brown sauce $24.00
Beef, pork or chicken with seasonal vegetables N/A
Hot & spicy prawn cutlets $30.00
Siu-mai (4 pcs) $6.00
Crispy chicken N/A
Cantonese style steamed chicken (half) $24.00
Stir-fried beef/ pork/ chicken with cashew nuts served in a crispy potato basket $22.00

Croque-Monsieur (french toasted sandwich) $17.00
Quiche vegetarienne $17.00
La Salade de Saumon Fumé - Homemade Smoked Salmon / mixed salad $18.00
Nos tartellettes maison - Strawberry, Apricot or lemon tartlets $6.00 each
Orangina and Ham & Mash or Orangina and Mini Croque-Monsieur et frites (mini ham and cheese toasted sandwich and fries) $11.00
La Salade Cocorico - Cornfed smoked chicken on mixed salad $17.00
Les plateaux de fromages La Cloche - La Cloche cheese platters (all served wtih French stick, dried apricots, dried figs, walnuts) 2 cheeses for $18.00, 3 for $22.00, 4 for $26.00
Les desserts - La crème caramel - Reversed vanilla egg cream, with caramel sauce $6.00

Quesadillas $23.00
- A folded flour tortilla filled w cheese and one of our fillings, grilled to perfection, served w rice & salad.Quesadilla de Hongos: Mushrooms, epazote, cheese $21
Macho Nachos $16.00
- Our own chilli con Carne w braised beef, black beans, jalapeno chilli grilled w cheese, served with corn chips.
Your choice of drink - Coca-cola or Lemonade
Tomato Salsa $10.00
- TOMATO SALSA: made fresh daily. Chopped tomatoes, chillies, onions, cilantro, served w corn chips.
Your choice of one main and a Vanilla ice-cream for Dessert
3 Tacos with the same filling as a main meal $22.00
El Calamar $12.00
- Squid tossed in polenta served w our own sweet chilli sauce, chilli mayo mango salsa.
Plato Gordo $29.00
- A tasting platter of a selection of our Bocaditos. Serves 3-4 people as an entree and 2 for the main course.

Beef Rendang $18
- Tender beef braised in a thick sauce of lemongrass, ginger and desiccated coconut.
Raita $3
Samosas $8.00
- Pastry pockets filled with spicy lamb and served with cucumber raita
Wok Prawns/Squid $9.00
- Prawns or squid wok tossed in sweet soy and chili with peppers and coriander.
Lamb Dosai $15
Fish Sambal $18
Prawn Sambal $19
Mee Goreng $15
- Wok-fried egg noodles in sweet soy, peanut and chili sauce with your choice of chicken, seafood or veges.

-Add fries and salad $4.00
-Chicken
- Grilled tenders with bacon, brie, cranberry and mayo. served with fries
-Bacon
- With tomato, onion and cheese
Fish n' chips $15.00
- With salad
Steak $20.00
- Siloin cooked to your whim. served with fried eggs, tomato and fries
Little thyme $12.00
- Eggs cooked any style with bacon on thick toast
Roasted pumpkin salad $16.50
- Feta chick pea and croutons with a delicious homemade balsamic and rosemary drizzle
Florentine $16.00
- Smoked salmon, spinach, poched eggs and hash brown a top thick toast with hollandaise

G. Brownlee'S Sausages (GF) $25.00
- Pan-roasted chicken, rocket, thyme & cashew sausages, pea puree, duck fat
W - Two Fried Eggs $25.00
Hand-Cut Skin Chips, Aioli $5.50
W - Grilled Haloumi Or Lamb Kofta Kebabs $24.50
Chorizo Sausage (Each) $5.00
- Add Warmed Homemade Toasted Muesli W Goji Berries $15.00
A. Little Risotto (V) (GF) $23.00
- Pea & pearl barley risotto, tamarind, chard & chickpea provencale, courgette ribbons, local olive oil, shaved pecorino
Pancake $19.00
- Cooked to order folded pancake, bacon, banana, with maple syrup and vanilla bean gelato

Mini Vege Spring Rolls & Samosas $4
Chicken Burger $14.50
- Crumbed chicken schnitzel on toasted focaccia, cheese, coleslaw, tomato + fries & aioli
Curly Fries $7.50
Vege Burger $14.50
- Vegetarian patty on toasted focaccia, cheese, lettuce, tomato, tomato relish + fries & aioli
Hr $15.00
- Red onion, capsicum, mushroom, peas, cheese + tomato relish
Wedges W/ Cheese & Bacon $13.50
Chicken Tenders $6
Fries $6.50

Curly fries w aioli $5
Porridge $8
- sliced banana, brown sugar and cream
Chicken Salad Bowl $18
- wild rice, sprouts, avocado, feta, beetroot, mint, roasted almonds, baby spinach, cherry tomatoes, thyme vinaigrette, hazelnut dukka w grilled lemon & thyme chicken thigh. add: halloumi $5
Cheeseburger w Fries $13
- beef patty, cheese, mayo, tomato sauce
Garden salad $5
House Made Crispy Chicken Nuggets and Chips $12
Buckwheat Pancakes $10
- bacon/banana / lemon/sugar / chocolate sauce
Hand cut agria chips w aioli $5

Bruschetta with 3 Mixed Mushrooms, Garlic, Chilli & Parsley $14.00
Beef cheeks w Kale & cauliflower puree $24.00
Aperol Sprite $14.00
Pan Fried Haloumi w Roasted Cauliflower, Currant & Pinenut Salad, Lemon & Bread (V) $18.00
Baked crispy rosemary potatoes $9.00
Chilli Scrambled Eggs, Bacon & Rocket (gf) $16.00
Cacciatore Chicken w olives, capers & polenta $28.00
Red cabbage, purple carrots & fennel slaw $9.00

CRISPY PORK five spice free range pork belly with jasmine rice, Asian greens, fried shallots and chili hoisin plum sauce $29.50
- add poached egg $2.00
SOI TASTING PLATE for two people to share pot sticker dumplings, smoked salmon, edamame with chilli and sea salt, honeycombed squid, feta and red pepper tart $28.00
STEAK char grilled rib eye steak, pommes Anna, balsamic roasted red onion, watercress, rich jus $33.90
POT STICKER DUMPLINGS pan-fried pork and chive dumplings, ginger dipping sauce $13.50
•fresh beans with sweet onion marmalade• $8
FISH OF THE DAY pan seared market fish of the day, potato rosti, avocado, cherry tomato and Italian parsley salad, passion fruit aioli $31.90
HONEYCOMB SQUID roasted sesame, coconut, chilli, salt and pepper with lime wasabi aioli $14.50

Gluten free bread $2.00
Scrambled tofu $14.50
- cumin & corriander scrambled tofu + curly kale + beetroot jam on multigrain roll
Oatcakes $18.00
- buttermilk oatcakes+ orange curd + cinnamon creme anglatse
Eggs Benedict $16.50
- poached eggs + bacon+ hollandaise sauce + homemade hash brown
Mushrooms $13.60
- creamy mushrooms on toast + wilted baby spinach+ homemade hash brown
Fries $6.50
Haloumi $4.50
Cured salmon $17.00
- blue duck vodka cured salmon + poached eggs + lemon creme fraiche on dark caroway rye

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