The Korean Restaurant in Christchurch City Menu

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The Korean Restaurant in Christchurch City has no menu available, but can choose from many other options such as Eggs Benny or Claudes Feed from Claude's Kitchen. Hoofbeats Restaurant offers many options including Served from 6.30am to 10.30am with orange juice, with bottomless tea and filter coffee and Continental. Nico at Urban Escargot includes a wide range like Terakihi & Seafood Meli-Melo Fillet of terakihi served with a seafood medley creamy broth rice pilaf au saffron and braised bock chow or Venison Jolie Venison fillets wrapped in streaky bacon served with a caramelized poached pear and Sichuan pepper jus de viande. Fries and Wedges from . Styx and Stone offers Tuk Tuk Takeaway and Absolute Homemade.

Nearby Sample Menus

Curry Puffs (Pack of 6) $10.00
Basil Tofu and Vegetables $10.00
Fish Cakes (Pack of 6) $6.00
Green or Red Curry Tofu and Vegetables $11.00
Stir Fried Vegetables $10.00
Tom Kha Talay (Mixed Seafood) $17.50
Pad Thai Prawn $15.00
Tom Yum Tofu and Mushroom $11.00

Pumpkin & Prosciutto $16.00
- Garlic infused olive oil, mozzarella, pine nuts, roasted pumpkin and thin slices of prosciutto topped with rosemary
Sgt. Peppers $15.00
- Fresh homemade tomato sauce, sliced mozzarella and thin slices of pepperoni
Tomizza $14.00
- Fresh homemade tomato sauce, sliced mozzarella, topped with cracked pepper and fresh basil.
Veggie Supreme $15.00
- Fresh homemade tomato sauce, mozzarella, kumara, caramelised onions, sundried tomatos with roasted sunflower seeds and garlic aioli
Mushroom & Feta $15.00
- Sliced portabello mushrooms, feta, mozzarella on a base of garlic infused olive oil finished with some thyme, salt and pepper
Moroccan Lamb $16.00
- Fresh homemade tomato sauce, succulent pieces of marinated lamb backstrap, red onion, roasted capsicum, sundried tomatoes, topped with roquette salad, mango chutney and yoghurt raita
Butter Chicken $16.00
- Juicy pieces of chicken in a mild curry sauce on a base of hummus and topped with fresh coriander
The King $15.00
- Fresh mozzarella, ham and mozzarella with a sweet tomato and capsicum sauce

King Prawns with Tomato, Chilli & Onion S $21.00 / L $34.00
S=small / L= Large
Charcoal Grilled Pork on Rice Vermicelli (sauce) $11.00
Pork with mixed vegetables S $17.50 / L $30.00
Squid with Vegetable S $19.00 / L $32.00
Beef with Fried Rice S $13.00 / L $24.00
Fried Mixed Vegetable S $14.00 / L $24.00
Beef Curry

Jam Rap / Custard Rap $2.20
Mushroom $4.00
Blue Cod $7.00
Crumbed/Gluten Free $0.50
Battered Mushrooms (1/2 dozen) $4.70
Chicken Cordon Bleu Pattie $3.70
Chicken Cordon Bleu $5.50
Meal $10.00
- 1 chips, 1 fish, 1 hot dog, 1 hash brown, 3 fish bites

Chicken with charred Red Pepper $12.00
Set menu 1 - For 4 - 5 people $39.00
- Wontons with Sweet and Sour Sauce, Chicken with Seasonal Veges, Steak with Black Bean Sauce, Roast Pork Fried Rice
Meat Pattie $2.20
Chicken Mushroom on Rice $11.00
Steak Mushroom Chow Mein $11.00
Combination Chow Mein $12.00
Squid Ring $0.60
Double Chocolate Donut $2.00

Flatbread N/A
Jalapenos N/A
Roasted Garlic N/A
Onion N/A
Choc Chip N/A
Subway Club N/A
Chicken Classic N/A
Tomato N/A

Extra servings of meat on meal $4.50
Roast Pork Chow Mein $9.50
Steak Fried Rice $9.50
Sweet & Sour Fish $11.00
Steak & Cashewnuts $12.50
Deep Fried Mushroom (each) $0.80
Prawn & Cashewnuts $13.00
Chicken Mushroom on Rice $10.50

Egyptian Koshary $11.00
- Koshary Is a traditionaL Egyptian meat that consists of a macaroni, spaghetti, rice, black lentiLs, chick peas, garlic sauce and a spicy tomato chilli sauce, all topped with fried onions
Egyptian Baked Potato $11.00
- Served with rice, fresh doubLe cream, green salad and our dressing In a plastic box
Lamb Kebab $16.00
Beef Kebab $15.50
Delux Open Souvlaki $17.00
- Served with cheese, mushroom, green salad and our dressing in a pizza box
Lamb $8.50/$11.50/$14.50
Green salad $6.50/$8.50
KoftanKebab $15.50

Mix Platter (for 1 / for 2) $10.00 / $20.00
- Fresh spring roll, spring roll, money bag and satay chicken
Fresh Spring Rolls $12.50
- Rice paper wrapped fresh crispy veges with sweet chilli sauce
Sweet n Sour Chicken $19.00
- Deep-fried crispy chicken pieces with pineapple, vegetables and sweet and sour sauce
Choo-Chee Black Tiger Prawns $23.00
- Black tiger prawns with spinach and choo-chee (thick red curry) sauce and rice
Spring Rolls $12.50
- The nook’s special spring rolls with home-made kiwi apple sauce
Pad Thai $18.00
- Classic noodle dish with eggs, protein of your choice, bean sprouts and pad thai sauce. Served with lemon wedge, chili flakes and crushed peanuts
Classic Green Curry $18.00
- With rice
Lamb Shank Massaman $23.50
- Slow cook lamb shank infused with Massaman sauce served with The Nook chunky potato bites and onion

Onion Ring $0.50 ea
Seafood Indo Mee / Seafood Chow Mein / Seafood Indo Fried Rice / New Wah Special Noodle $11.90
Roast Pork Fried Rice $10.50
Cashew Nuts $3.60
Tomatoes $2.80
Chicken / Steak $5.10
Chips / Fish / Chicken Pattie / Chocolate Donut / Jam Rap $2.30
Sole Fillet $5.20

Pineapple Ring $1.80
1/2 Dozen Mini Donuts $3.50
Meat $1.60
1/2 Dozen Fried Wontons with Sauce / 1 Dozen Cocktail Spring Rolls $5.00
Satay Pack $12.50
- 2 Chicken Satay,Burgers, 1/2 Chips
$29 Pack $29.00
- 3 Fish, 2 Hot Dogs, 2 Sausages, 2 Meat Patties, 4 Potato Fritters, 6 Fish Bites, 2 Crab Sticks, 2 Chips, 1.5 L of Soft Drink
1/2 Dozen Crumbed Mushrooms $4.50
Bacon, Egg, Mushroom, Tomato $1.00

Lasagne al Forno $21.00
- Herbed low-fat ground beef and pork with tomato, onions, garlic and vegetables between sheets of fresh pasta. Topped with béchamel, parmesan and tomato and herb Napoletana
Linguine marinara $21.50
- A selection of premium local seafood tossed with coriander and linguine pasta, in a lemon infused extra virgin olive oil or tomato and herb Napoletana sauce.
Angus steak sandwich $22.50
- 150gm Wakanui aged rump steak on toasted ciabatta with mushrooms, garlic aioli, peppercorn butter and fries.
Pulled pork sandwich $22.50
- Slow cooked Apple Tree Farm open range pork belly on toasted ciabatta with lemon aioli, cos lettuce, cucumber, apple chutney and fries.
Porchetta $22.50
- Manuka smoked pork, marinated in a tangy sauce, red onions, green peppers, bocconcini cheese and cherry tomatoes. Finished with fresh lime, coriander and chilli.
Puttanesca $22.50
- Cherry tomatoes, Clevedon Valley buffalo mozzarella, roast garlic, black olives, capers, anchovy, chilli and parsley.
Arrosticini 5for$15.50/10for$22.00
- Traditional Italian lamb skewers, marinated in garlic, lemon and rosemary. Chargrilled, served with lemon, sea salt and salsa verde.
Genovese $22.50
- Basil pesto, wood fire roasted chicken, pumpkin, pine nuts, brie, red onion, spinach

Fish of the Day $24.00
- Fish of the day with your choice of salad & chips coleslaw & chips or vegetables
Shrimp cocktail $12.00
Chicken Burger $15.00
- Crumbed Chicken, lettuce, cheese, tomato, grilled onions with satay sauce & chips
Roast Dessert $15.00
Crumbed Sole $22.00
- served with your choice of salad & chips, coleslaw & chips or vegetables
Apple Shortcake
Fries $7.00
Fish Bites & Chips

Peas pulao rice $4.00
- Rice cooked with the nicely tempered peas
Prawn saag $16.90
- Prawns cooked with spinach purée. And chef's added special herbs and spices
Vegetable korma $14.00
- Vegetables cooked in a cashew nut creamy sause. Must try
Lamb tikka masala $16.30
- Lamb pieces cooked in a mild tomato sauce with chopped onion masala. Must try
Kadaipaneer $14.00
- Cottage cheese cooked in thick gravy with onions, capsicum and spices
Bombay tandoor mix platter $16.00
- 2 bombay special tikka, 2 onion bhajees, 2 samosa, 2 mutton seekh kebab. Serves with the mint and tamarind chutney
Mutton seekh kebab (6pcs) $11.00
- Minced mutton with indian herbs and spices cooked in tandoor on skewers. Serves well with the mint chutney
Bombay aloo $7.50
- Potatoes sautéed with cumin seeds, onions and tomatoes

Roast lamb with apple and mint jelly
Butti $8.00
Bacon and egg
- with tomato and red pepper sauce
Portobello mushrooms with hollandaise
Cold roast chicken with smokorun's tangy BBQ sauce
Bratwurst sausage with onion marmalade
Bigi $14.00
Cheeseburger with beetroot chutney

The Korean Restaurant

Canterbury > Christchurch City > The Korean Restaurant

Address

182 Clarence Street, 184 Clarence Street, Riccarton, Christchurch, Canterbury, 8011, New Zealand

Phone

033418760

Opened hours

Monday: 11:00 AM – 10:00 PM, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:00 AM – 10:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: Closed