The Korean Restaurant in Christchurch City Menu

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The Korean Restaurant in Christchurch City has no menu available, but can choose from many other options such as Eggs Benny or Claudes Feed from Claude's Kitchen. Hoofbeats Restaurant offers many options including Served from 6.30am to 10.30am with orange juice, with bottomless tea and filter coffee and Continental. Nico at Urban Escargot includes a wide range like Terakihi & Seafood Meli-Melo Fillet of terakihi served with a seafood medley creamy broth rice pilaf au saffron and braised bock chow or Venison Jolie Venison fillets wrapped in streaky bacon served with a caramelized poached pear and Sichuan pepper jus de viande. Fries and Wedges from . Styx and Stone offers Tuk Tuk Takeaway and Absolute Homemade.

Nearby Sample Menus

Sticky Crispy Chicken $19.00
- Glazed w special-sticky-spicy-sweet sauce. Served w oriental slaw and toasted bread
Superfood Salad $18.50
- Quinoa, chia seeds, brown rice, kale, roasted seasonal veges served w Beef marinated w sweet soy sauce
Eggs your way $10.00
- Poached or scrambled free range eggs served on toasted bread
Oven Toasted Muesli $14.50
- Served w seasonal fruits, milk and Greek yoghurt
Creamy Oat Porridge $13.00
- Served w caramelised nuts, dried fruit, milk and cream
Soup of the Day $13.00
- Served w toasted Supergrain bread
Zucchini Green Bean Fritters $18.00
- Topped with kimchi salad. Served w beetroot chutney
Eggs Benedict $19.00
- Poached free-range eggs and lemon hollandaise sauce served w crispy bacon and sauteed spinach on toasted bread

MINT CHUTNEY $3.50
MASHROOM DO PAYAZA $9.99
- Mushroom Cooked With Diced Onion, Ginger, Garlic Tomato With Dry Roasted Spices And Cashew Nut Gravy.
TANDOORI CHICKEN FULL $20.00
- Two Legs, Two Breasts Pieces
KADAI PRAWNS $10.50
- Prawn Cooked In Thick Gravy With Crushed Tomatoes, Onions, Fresh Coriander And Spices.
CHICKEN TIKA $15.00
- Chicken Marinated in Spices and Yogurt then cooked in Tandoor. Five pieces per portion
MALAI KOFTA $9.99
- Potato And Cottage Cheese Dumplings Mixed With Cashew Nut Raisins, Simmered In Base Cashew Nut Gravy.
CHOCOLATE - CHEESE NAAN $5.00
- Naan Bread Stuffed With Chocolate & Cheddar Cheese And Cooked In Tandoor.
LAMB BHUNA $10.50
- Lamb cooked with sliced onion, ginger, garlic and spices

Medium $15.50
Curry fried rice with your choice of Chicken, Beef or Pork $12.00
- com chien ga cari (heo, bo)
Prawn and pork fresh spring rolls (3 pieces) $7.80
- goi cuon tom thit
Spicy tom yum seafood soup $14.00
- canh hai san sate
King prawns in tamarind sauce Medium $18.00 Large $27
- tom rang me
Salt and garlic chilli prawns $19.50
- tom chien muoi toi ot
Grilled meat balls on stick (4 pieces) $8.50
- nem nuong
Combination on crispy noodles $13.50
- mi gion

Sgt. Peppers $15.00
- Fresh homemade tomato sauce, sliced mozzarella and thin slices of pepperoni
Veggie Supreme $15.00
- Fresh homemade tomato sauce, mozzarella, kumara, caramelised onions, sundried tomatos with roasted sunflower seeds and garlic aioli
Mushroom & Feta $15.00
- Sliced portabello mushrooms, feta, mozzarella on a base of garlic infused olive oil finished with some thyme, salt and pepper
Sir George $16.00
- A feast of bacon, seared steak, pepperoni and mozzarella with smokey barbeque sauce base and topped with a bacon of either aioli or chipotle mayo
Pumpkin & Prosciutto $16.00
- Garlic infused olive oil, mozzarella, pine nuts, roasted pumpkin and thin slices of prosciutto topped with rosemary
The King $15.00
- Fresh mozzarella, ham and mozzarella with a sweet tomato and capsicum sauce
Tomizza $14.00
- Fresh homemade tomato sauce, sliced mozzarella, topped with cracked pepper and fresh basil.
Butter Chicken $16.00
- Juicy pieces of chicken in a mild curry sauce on a base of hummus and topped with fresh coriander

Egg and Cheese N/A
Sweet Chilli N/A
Carrot N/A
Capsicum N/A
Cheddar N/A
Pork Riblet N/A
Thinly Cut Sour Cream & Chives N/A
Meatball N/A

2 Hot Dogs
Plain $3.50
Cheese $4.00
Kumera Chips $3.50
4 Potato Fritters
2 Fish
Pineapple $4.00
Chips $2.30

Polenta Fries $8.50
-Gluten Free $10.50
French Fries (GF/Vegan) $9.00
- Served w/ flaked sea salt, tomato sauce & aioli
-Tomato, mushies, avo, spinach $4.50 each
GF=Gluten Free
-Sausages,hash, beans, 2 eggs $5.00 each
Falafel Pattie $15.50
- Served w/ chips
- + Eggs or Hash $21.50

Shrimp Egg Foo Young $11.50
American Hot Dog $3.80
- (bun, frankfurter, chilli, relish, onion & mustard)
Oysters 1/2 Doz $8.50
5 Pineapple Rings $7.00
Sausage Meal $10.00
Doz Squid Rings $7.00
Doz Onion Rings $7.00
Cashew Chicken Or Steak On Rice $12.50

Fried Rice
Prawn, Seafood or Combination $14.50
- Prawn, Seafood or Combination $16.00
- Prawn, Seafood or Combination $16.00
Mayonnaise $2.50
Steamed Rice
Spicy Fried Rice
Curry Puff $1.20

Seafood Fried Rice $14.50
Steak Chow Mein $11.50
Vegetarian $6.00
Pork Pineapple on Fried Rice . $12.50
Mushroom $4.30
Combination Foo Young $14.00
Chips (1/2 scoop) $1.50
Extra Topping (excl Bacon & Meat) $0.80

Extra meat add $3.00
Kari Ayam Indonesian chicken curry $13.00
- with potato
Pud Thai chicken $12.00
Massaman beef curry $13.00
Oyster sauce noodle (chicken, pork or beef) $13.00
Chow mein egg noodles $13.00
- with chicken
Nasi goreng (spicy fried rice) $13.00
Fried Chicken Wings $9.00

Prime Cut 250g Ribeye $25.00
- served with your choice of salad chips-coleslaw, chips or vegetables with mushrooms, garlic or pepper sauce
Cheesecake of the day
Roast Dessert $15.00
Shrimp cocktail $12.00
Apple Shortcake
Nachos $13.50
Bar Basket $15.00
- chicken nuggets, fish bites, onion rings, spring rolls, samosa & chips
Steak Sandwich $18.00
- grilled onions, lettuce, tomatoes on toasted bread with BBQ sauce & chips

Natural Swiss N/A
Sweet Chilli N/A
Egg and Cheese N/A
Italian B.M.T N/A
Pickles N/A
Pork Riblet N/A
Cheesy Garlic Toasties N/A
Meatball N/A

Green Curry (Chicken, Pork or Beef) $12.50
- Green curry with bamboo shoots, capsicum and vegetables
Thursday to Sunday 11.30am to 2.30pm
Pad See-Eiw (Chicken, Pork or Beef) $12.50
- Stir fried flat noodle with dark soy sauce and seasonal vegetables
Pad Peanut Sauce (Chicken, Pork or Beef) $12.50
- Stir fried chicken, pork or beef with vegetables and peanut sauce
Pad Thai (Chicken, Pork or Beef) $12.50
- Stir fried noodle with eggs, bean sprouts and crushed peanut
Fried Rice (Chicken, Pork or Beef) $12.50
- Stir fried rice with eggs, vegetables and dark soy sauce
Pad Prik Pao (Chicken, Pork or Beef) $12.50
- Stir fried chicken, pork or beef with chilli paste and vegetables
Red Curry (Chicken, Pork or Beef) $12.50
- Red curry with vegetables and topped with kaffir lime leaves

Bratwurst sausage with onion marmalade
Bacon and egg
- with tomato and red pepper sauce
Cheeseburger with beetroot chutney
Salmon omelette with hollandaise
Midi $10.00
Ham off the bone and cheese with whole grain mustard
Roast lamb with apple and mint jelly
Butti $8.00

The Korean Restaurant

Canterbury > Christchurch City > The Korean Restaurant

Address

182 Clarence Street, 184 Clarence Street, Riccarton, Christchurch, Canterbury, 8011, New Zealand

Phone

033418760

Opened hours

Monday: 11:00 AM – 10:00 PM, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:00 AM – 10:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: Closed