The Korean Restaurant in Christchurch City Menu

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The Korean Restaurant in Christchurch City has no menu available, but can choose from many other options such as Eggs Benny or Claudes Feed from Claude's Kitchen. Hoofbeats Restaurant offers many options including Served from 6.30am to 10.30am with orange juice, with bottomless tea and filter coffee and Continental. Nico at Urban Escargot includes a wide range like Terakihi & Seafood Meli-Melo Fillet of terakihi served with a seafood medley creamy broth rice pilaf au saffron and braised bock chow or Venison Jolie Venison fillets wrapped in streaky bacon served with a caramelized poached pear and Sichuan pepper jus de viande. Fries and Wedges from . Styx and Stone offers Tuk Tuk Takeaway and Absolute Homemade.

Nearby Sample Menus

Nice Cook Fried Rice $12.00
Fish $2.40
Vegetarian Chow Mein $9.50
Spring Roll $2.50
Pineapple Ring $2.20
Chicken Fried Rice $10.00
Cashew Nuts $4.00
Prawn Fu Yong Egg $13.50

Lemon Chicken $12.00
Cashew Nuts $4.00
Roast Pork Foo Young Egg $11.00
Bami Goreng (Noodles) $11.00
Pineapple Ring $2.00
1/2 Sweet & Sour Wontons $5.00
Prawn Foo Young Egg $13.00
Chicken $4.00

Chicken, Beef or Pork $17.00
Black Tiger Prawns (7) $21.00
Vegetarian Thai Wontons (6) $9.00
- Deep fried wontons - contains corn, pumpkin & carrot. Served with sweet chilli sauce
Squid $20.00
Black Tiger Prawns (7) $22.00
Crispy pork Chilli & Basil $20.00
Num Tok $19.00
- A Thai traditional dish, cooked with Chef selected vegetables, herbs & roasted ground rice - Beef or Pork
Combination Meats $18.00

Prawn Foo Young $14.00
Sweet and Sour Fish $14.00
Steak Black Bean Sauce $12.50
Extra for Burgers $0.80
Roast Pork Foo Young Egg $14.00
Extra for Meat or Bacon $1.30
Sweet and Sour Chicken $14.00
Lemon Chicken $14.00

4 Fish Bites
2 Meat Patties
Bacon & Egg $3.50
Bacon & Pineapple $3.50
Double Meat $4.50
Plain $3.50
Fish Bites $2.30
2 Fish

Large $14.50
Feta Cheese $2.00
Triple $13.50
Triple $13.50
Kofta
Kebab Meal $15.00
- Your choice of meat or falafel served with salad, our signature sauce, and either pita bread, Egyptian rice or couscous on a plastic container.
Baklava $3.00
Triple $13.50

Honey toasted Nut and Oat Muesli $12
- served with Central Otago Preserves and Vanilla Yoghurt
Thyme Roasted Chicken, walnut and olive tapenade, spinach $16
Broad Beans, Smashed Avocado on Grain Toast $17
- with Feta and Rocket, sprinkled with Roasted Pinenuts
Bacon Buttie $8.50
- with house Garlic Aioli served in fresh White Bread. Add a Fried Egg $10
Poached eggs $11
- on Grain Toast with a side of Chef’s Chilli Relish
Buttermilk Pikelets $17
- with Raspberry Vanilla Chia Seed Jam and Crème Fraiche
The Soup of the day. $12
- Chef’s daily creation served in a bowl with crusty, buttery Garlic Bread
Scrambled Eggs $14
- on Potato Hash. Add Manuka Smoked Salmon $20

Beef & Vegetable Stew $10.00
- Chunks of rich Beef & hearty Vegetables
Bar Basket $12.00
- 4 x Chicken Nuggets, Spring Rolls,Samosas & Fries with sweet Thai Chilli Sauce
Open Chicken Sauvalaki $16.00
- Marinayed sliced Chicken Breast with Tabouli, Hummus, Salad, Cheese & Tzatzki
Gourmet Flat Bread $10.00
- Topped with olives, Cheese, Basil, Peppers & Red onion
Seafood Chowder $16.00
- Full of Fish, Shrimps, Mornoro, Mussels, Scallops & whole grilled Prawn
Roast Pork $12.00
- Served with roosted & Seasonal Vegetables with home made Gravy
Beef Nachos $12.00
- Served on Corn Chips with Chilli beans, Melted Cheese & Sour Cream
Open Cajan Lamb on Clabatta $16
- Sliced lamb with Cajun, Rub olsonTomato, Cucumber, Lettuce, a Mint & Yoghurt dressing on Toasted Ciobotto & Fries

Chicken Fried Noodles $10.00
Fried Banana $2.20
Doz Squid Rings $7.00
Bacon & Corn Pattie $2.00
Satay Chicken Or Steak On Rice $12.50
Pineapple Ring $1.80
Fish Meal $10.00
Shrimp Fried Rice $11.00

Green curry chicken $13.00
Sambal chicken (Indonesian chilli) $13.00
- with side vegetables
Red curry (chicken, pork or beef) $13.00
Crispy fried chicken strip $8.00
- with chilli sauce
Dried stir fried (chicken, pork or beef) $13.00
- tossed chilli paste & vegetables
Kari Ayam Indonesian chicken curry $13.00
- with potato
Oyster sauce stir fried beef $13.00
- with seasonal vegetables
Chicken & cashew nuts $13.00
- with seasonal vegetables

Panko crumbed prawns (5) with garlic aioli $8.00
Soup of the Day $12.00
- Made with fresh local in season ingredients. Served with toasted ciabatta
Vegetarian Trilogy $28.00
- Fig and goats cheese filo wrap served alongside butternut pumpkin puree, kumara and horopito rosti with wilted spinach and a poached egg
Chicken Tikka $25.00
- Medium Indian curry with basmati rice, naan bread and mango chutney
Eggs Benedict
- Toasted Ciabatta topped with poached eggs, hollandaise and
Duck Liver Parfait $15.00
- Canterbury raised duck livers prepared into a light as air parfait. Served with petit salad, homemade quince paste and toasted baguette crisps
Dessert Assiette to Share $20.00
- Creme brulee cheesecake, spotted dick, chocolate mudcake, vanilla bean ice cream
Truffle Mash $7.00

PESTO GENOVESE DIP 4.9
Grand Marnier $8.50
Devil's Staircase Pinot Noir Bottle $58.90
Sweet Martin $15.50
CHEESE PIZZA BREAD 6.9
Lanson Black Label Brut NV 200ml. Bottle $24.90
Sant’ Helena Cabernet Sauvignon Bottle $68.90
Nocino Toschi $8.50

Served between 11:30AM and 2:30 PM
-seafood $5.00
-chicken / pork / beef / lamb $3.00
-chicken / pork / beef / lamb $3.00
-seafood $5.00
stir fried peanut sauce on noodles $10.00
-chicken / pork / beef / lamb $3.00
Served between 11:30AM and 2:30PM.

Goong $10.00
- Bread Crumb Prawns
Ga Ri Pab $10.00
- Curry Puffs - Vegetarian
Gai Jor $10.00
- Fried Chicken Rolls
Pad Kaprao HOT $16.00
- Finely chopped beef mixed with Thai holy basil and fresh chillies. A traditional dish served spicy hot, also available with chicken or pork.
Gaang Penang MEDIUM $16.00
- A rich thick wok curry with kaffir lime, coconut milk and mushrooms, available with chicken, beef, pork or vegetarian.
Rice/Cashew Nuts/Peanut Sauce $3.00
Pad Gai Satay MILD $16.00
- Keo's traditional peanut sauce available with chicken, beef, pork or vegetarian.
Please ask if you would like to try any of our other dishes as a vegetarian option.

Taquitos $14.00
- Small fried corn tortillas filled with mashed potato and cheese and topped with salad and sour cream
Empanada de Platano $9.50
- Hot, deep fried corn empanada, stuffed with banana, sprinkled with cinnamon and sugar and drizzled with condensed milk and chocolate sauce
Tacos de Carnitas $26.00
- From the Michoacan region of Central Mexico, these corn tacos are served with roasted pork, salsa verde, green limes, chopped onions and fresh coriander
Fish $9.00
- Mini fish bites served in a basket with fries
Ensalada de Pollo (Chicken Salad) $16.50
- Grilled chicken strips and bacon seasoned with a chipotle cream dressing and served on a bed of green salad
Flautas $14.00
- These popular crispy golden tortillas are filled with your choice of chicken or potato and cheese served with fresh lettuce, sour cream and cheese on top
Antojitos Mexicanos $17.00
- The translation for this dish is literally "little Mexican cravings", these little cravings are usually prepared by street vendors and most of them include corn as an ingredient. Includes mini salbutes (chicken) and fried vegetarian quesadillas. Served for two people or more
Chiles Rellenos $26.50
- Famous all over Mexico, it is hard to find a more traditional dish than these stunning stuffed chilli peppers, steeped in red salsa with grilled cheese and sour cream, filled with your choice of chicken, vegetarian, beef or prawn (available for $2 extra)

The Korean Restaurant

Canterbury > Christchurch City > The Korean Restaurant

Address

182 Clarence Street, 184 Clarence Street, Riccarton, Christchurch, Canterbury, 8011, New Zealand

Phone

033418760

Opened hours

Monday: 11:00 AM – 10:00 PM, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:00 AM – 10:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: Closed