The Korean Restaurant in Christchurch City Menu

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The Korean Restaurant in Christchurch City has no menu available, but can choose from many other options such as Eggs Benny or Claudes Feed from Claude's Kitchen. Hoofbeats Restaurant offers many options including Served from 6.30am to 10.30am with orange juice, with bottomless tea and filter coffee and Continental. Nico at Urban Escargot includes a wide range like Terakihi & Seafood Meli-Melo Fillet of terakihi served with a seafood medley creamy broth rice pilaf au saffron and braised bock chow or Venison Jolie Venison fillets wrapped in streaky bacon served with a caramelized poached pear and Sichuan pepper jus de viande. Fries and Wedges from . Styx and Stone offers Tuk Tuk Takeaway and Absolute Homemade.

Nearby Sample Menus

Green Curry & Rice $8.50
Wontons (6) $5.00
Garlic Stir-fry & Rice $8.50
Red Curry & Rice $8.50
Cashew Nut Stir-fry & Rice $8.50
Chicken Satays (4) $6.00
Pad Thai Noodle $8.50
Pork Spare Ribs $6.00

Chicken Nibbles $0.90
Chicken Cordon Bleu $2.50
Chicken Nuggets $0.80
Super Supreme
Crumbed Prawn $0.90
Sausage (plain or battered) $2.00
Steak & Onion Roll $2.80
Akaroa Cod $4.00

Grilled pork and egg on steamed rice with salad and dressing $14.00
Saigon star rice vermicelli $13.50
- bun Saigon star
Chicken Ginger and Onion Medium $15.50 Large $25
- ga xao hanh gung
Large $24.50
Crispy Prawns $12.00
- tom chien gion
Steamed rice $2.00
Chilli chicken with veges and garlic sprouts Medium $15.50 Large $25
- ga xao sate
Pork lemongrass and chilli Medium $15.50 Large $25
- heo xao xa ot

Stir Fried vegetables (hot) $8.00
Pork Intestine with Soy Sauce $8.00
Duck Wings with Soy Sauce $8.00
Hokkien Fried Noodle $10.00
B.B.Q.Pork Bun $3.50
Pork Rice Rolls $4.00
Ma Po (Spicy)ToFu on Rice $10.00
Beef Brisket on Rice $10.00

Porridge(v) $10.80
- With Chopped Nuts, Fruit And Brown Sugar
Small chips $4.80
Vege burger (gfo v) $17.80
- House Made Kumara, Pea And Lentil Patty, With Green Tomato Relish, Lettuce, Onion, Tomato And Aioli With Chips
Grilled tomatoes $4.00
- Add Streaky Bacon/ Mushroom/Spinach. $16.80
- Streaky Bacon, Maple Syrup And Banana $13.80
Tuska $10.50
- Streaky Bacon In A Warmed Joe'S Roll
Plain or garlic bread roll $4.00

Roast Pork Fried Noodles $10.50
Roast Pork with Cashew Nuts $12.50
Dim Sum $0.60
Satay Chicken Mein $10.50
Chicken with Cashew Nuts $12.00
Combination Egg Foo Young $11.50
Sweet & Sour Pork $11.00
Beef with Cashew Nuts $12.00

Vegetarian Falafel
Served in a Pita with lettuce, tomatoes, tzatziki & tomato salsa
Double $13.00
Combo
Single $10.50
Double $12.50
Single $10.20
Double $13.00

Soup of the Day P.O.A
- Served with warm bread
Honey Roasted Muesli $13.50
- With yoghurt, berry couli and seasonal fruits
Nachos $18.50
- With traditional topping and your choice of Beef or Spicy Chicken
Toasted Bagel $6.50
- Topped with your choice of two spreads: Cream Cheese, Pesto, Jam, Hummus
Ice Cream Sundae $8.50
- With your choice of chocolate OR caramel OR berry sauce
Beef Sirloin Steak $26.90
- 250g juicy sirloin steak served with your choice of a trio of vegetables OR salad and fries topped off with your choice of:
Fries or Spicy Wedges $8.50
- Add bacon, cheese and spring onion topping $14.50
Roast Vegetable, Mushroom and Feta Salad $16.50
- With a balsamic dressing, capsicum couli and roasted nuts

Chicken B.L.T Open Sandwich $15.50
- Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
Pancakes with bacon and banana $15.50
- Served with grilled banana, bacon and maple syrup
Soup of the Day $9.50
- Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
Muesli with Fruit and Yoghurt $10.50
- Toasted Muesli served with fresh fruit and yoghurt
B.L.T Sandwich $14.50
- Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
Omelette $15.50
- Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
-With Salmon $17.50
Crumbed Chicken Caesar Salad $16.50
- Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies

Noodle Soup $6.00
- Traditional noodle soup. Can choose from either noodle, rice noodle or vermicelli
-Red Beans
Combination Braised Platter $7.00
- four choice of 3 items from our braised food menu excluded of braised beef shank
Salt Flavored Chicken $7.00
- Poached chicken pieces marinated in chef's secret salt and spice, served with cucumber, broccoli, bamboo shoots and pickles.
Deep Fried Squid $5.00
Seaweed Salad $4.00
Shredded Celery, Carrot Beancurd Salad $5.00
-Soft Peanuts

Thai Chicken Salad $17.00
- Thai chicken with an Asian style salad and crushed peanuts, coated in a Thai salad dressing
Salmon $3.00
Eggs Benedict $20.00
- Poached free range eggs on an English breakfast muffin, topped with hollandaise, served with Smoked Salmon and Spinach
Chicken Burger $22.00
- Crumbed chicken, avocado and seasonal slaw on a toasted bun, served with wedges
Creamy Garlic Mushrooms $18.00
- Served with streaky bacon and toasted ciabatta
Toast $3.00
Eggs Benedict $18.00
- Poached free range eggs on an English breakfast muffin, topped with hollandaise, served with Streaky Bacon
Hash Brown $3.00

Chicken satay $6.00
-seafood $5.00
pad thai $10.00
-chicken / pork / beef / lamb $3.00
-seafood $5.00
-seafood $5.00
Ntc. Chicken tom yum noodle soup $12.00
Deep fried spring rolls $5.00

Chicken Nuggets $1.00
Curry Rolls $3.20
Choc Explosions $3.50
1 Scoop Spicy Wedges $4.50
Mini Hotdogs $1.20
1 Scoop Chips $2.90
Potato Fritters $1.00
Plain Burger $6.00

Larb (Chicken, Pork or Beef) $18.00
Stir fried Garlic & Pepper Beef $18.00
Red or Green Fish Curry $16.00
Vegetables & Cashew Nuts $15.00
Panany Curry (Chicken, Pork or Beef) $16.00
Ginger Prawns & Vegetables $20.00
Prawn Fried Noodles & Vegetables $20.00
Prawn Fried Rice & Vegetables $20.00

Chicken Bursa $17 Single/$26 Double
- P.K. diced and marinated chicken breast on top of a crispy garlic pita bread croutons, greek yoghurt and bursa sauce, accompanied by a seasonal salad
Flaming P.K Dip $9.50
- Ground sun-dried tomatoes, mixed with nuts, herbs, garlic, and roasted chilli flakes. Served with a side of pita bread.
Baklava $9.00
- Filo pastry layered with mixed nuts and smothered in a home-made honey syrup
P.K. Dolma Dish $22.00
- Vine leaves stuffed with rice and spices served on a bed of rice and a trio of salads and sauces
House Bite Entree $11.50
- Ground chickpeas with cashew nuts, sultanas, mixed peas and corn, beans, carrot, garlic, herbs and spices. Served with a trio of sauces
Falafel Entree $11.50
- Ground chickpeas with garlic, herbs and spices. Served with a trio of sauces
Adana Bursa $16 Single/$25 Double
- Homemade ground lamb on top of a crispy garlic pita bread croutons, greek yoghurt and bursa sauce, accompanied by a seasonal salad
Persian Delight $9.00
- Filo pastry rolled with mixed nuts and berries, smothered in a home-made honey syrup

The Korean Restaurant

Canterbury > Christchurch City > The Korean Restaurant

Address

182 Clarence Street, 184 Clarence Street, Riccarton, Christchurch, Canterbury, 8011, New Zealand

Phone

033418760

Opened hours

Monday: 11:00 AM – 10:00 PM, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:00 AM – 10:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: Closed