The Library Cafe and Function Venue in Auckland Menu -

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Seafood Platter Fresh Prawns, crumbed calamari, squid rings, crumbed prawns & fresh salmon Small (for 1-2) $25.0 / Large (for 3-4) $50.0
Bread & Dips Platter Selection of home-made dips & crafted breads $19.9
Mussel Platter Ask our friendly Librarians for today’s special flavour $18.9
Cheese Platter Three of New Zealand’s best cheeses to your table: Creamy Aorangi Brie, Kikorangi Blue & Waxed Port Wine Cheddar served with chutney, crackers & fresh fruit 1 option $12.5 / 2 options $24.0 / 3 options $45.0
Beef Nachos Beef Nachos with guacamole, pepper salsa & sour cream $16.5
Bean Nachos Chilli beans with guacamole, pepper salsa & sour cream $14.5

Cappuccino $4.0
Short Black $3.8
Mochachino $4.5
Hot Chocolate $4.5
Flat White $4.0
Chai Latte $4.5
Long Macchiato $4.0
Fluffy $1.5
Latte $4.5
Long Black $4.0
Latte Bowl $5.2
Decaf +60c
Soy/RiceMilk +60c
Extra Shot +60c
Loose Leaf Tea & Herbal Infusions All Day Cuppa, Bay of Islands Breakfast, Honeybush, Green Darjeeling, Royal Earl Grey, Manuka Mint, Lemon Ginger Kawa, Chamomile & Cinnamon, Orange Mango Roobis & J $4.0

Sparkling Mineral Water 1L $12.0
Lemon, Lime & Bitters $4.0
Sparkling Grape Juice 750ml $15.0
Soft drink Coke, Diet Coke, Lemonade, Tonic, Soda $3.5 med - $5.0 lge
Juice Orange, Apple, Cranberry, Pineapple, Tomato $4.5 med - $7.0 lge
Zero Smoothie (Lactose Free) Lemon & Lime, Berry, Fejoa, Tropical or Mango $7.5
Iced Frappe Chocolate, Coffee, Caramel, Chai or Mocha (Cream +50c) $7.5

Eggs Benedict Spinach, eggs & homemade hollandaise on a toasted English muffin with your choice of: -
- Free Range Bacon $16.5
- Smoked Salmon $17.5
- Avocado & Mushroom $15.5
The Full Library Grilled bacon, slow roasted tomato, Belgian sausage, mushrooms, herbed potato rosti, eggs of your liking & 5 grain toast. $19.5
Princes Special Delivery Scrambled egg on a traditional English muffin with fried capers, smoked salmon & sour cream. $17.5
Corn Fritter Corn fritters seasoned with pepper, onion, red chilli, served with a green leaf salad & finished with a coriander salsa - add bacon + $4.5 $17.5
French Toast Saffron & honey bread with grilled caramelised banana, maple syrup & free-range bacon. - can be vegetarian $19.5
Eggs on Toast Two free-range eggs any style with herbed potato rosti & a choice of either free-range bacon or slow roasted vine tomato. $15.5

Garlic bread Parmesan quatro with garlic butter & balsamic olive oil. $10.5
Seafood Chowder Creamy warm chowder served with toasted bread. $15.5
Library Free-Range Speciality Grilled free-range chicken breast wrapped with bacon served with broccolini & roasted vine tomatoes finished with the library wine jus. $25.5
Garlic Chilli Prawns (can be less spicy on request) Marinated Tiger Prawns pan-fried in a special spicy library sauce served with watercress. $24.5
From the Bay Golden crumbed calamari served with fries, a small crisp salad, tartare sauce & sweet chilli. small $15.5 - large $22.5
Wild Venison Burger Home-made herbed venison mince pattie with onion, cucumber, tomato, crisp lettuce & special house sauce with a burger bun & fries. $21.5
Lamb Salad Warm salad with fresh leaves, tomato, cucumber, olives & spring onion finished with reduced balsamic. - can be vegetarian $19.5

Free-range bacon $5.0
Slow Roasted Tomato $4.0
Gluten Free toast (x2) $1.5
Herbed Potato Rosti ** $5.0
Extra Aioli $1.2
Side Salad $6.5
French Fries** $7.5
Organic Ice-cream $5.2
Roasted mushrooms $4.0
Free-range eggs (x2) $3.5
Extra Toast (x2) $3.5
Spinach (fresh or wilted) $4.0
Extra Hollandaise $1.6
Seasonal Vegetables $6.5
Nice Block Iceblock $4.0

Chapter 1 -
Garlic bread Parmesan quatro with garlic butter & balsamic olive oil $10.5
Chapter 2 -
Seafood Platter Fresh Prawns, crumbed calamari, squid rings, crumbed prawns & fresh salmon Small(entree for 2) $25 - Large(entree for 4) $50
Soup of the Day Ask our friendly Librarians for today’s special flavour $12.5
Seafood Chowder Creamy chowder served with fresh bread $14.5
Prawn Cocktail Marinated prawns on a bed of lettuce & lemon $13.9
Chapter 3 -
Sorbet Cleanse your palate with organic lemon sorbet $1.5
Chapter 4 -
Eye Fillet Grilled Eye Fillet on a creamy dauphinoise potato with green beans & roasted vine tomato finished with red wine jus. $33.5
Pork Belly Oven roasted crispy pork belly on a pumpkin kumara & feta cake with warm red pepper finished with house special apple glaze. $28.9
Beef Stew A traditional stew of beef braised in beer & served with creamy garlic potato mash. $23.9
Lamb Salad Warm salad with fresh leaves, tomato, cucumber, olives & spring onion finished with reduced balsamic (available without lamb as a delicious vegetarian dish). $19.5
Corn Fritter Corn fritters seasoned with pepper, onion, red chilli, served with a green leaf salad & finished with a coriander salsa - add bacon + $4.5. $17.5
From the Bay Golden crumbed calamari served with fries, a small crisp salad, tartare sauce & sweet chilli. - entree (with salad, without fries) $15.5 main course $22.5
Library Roast Chicken Roasted tender Chicken breast cooked with fresh herbs, & served with garlic mash potato, peas and topped with parmesan & brandy jus. $26.9
Fish of the Day Ask our friendly Librarians for today’s catch $26.9
Pork Ribs A stack of slow roasted pork ribs with our house made coffee bean BBQ sauce accompanied by our special flavoured fries & coleslaw. - entree (with salad, without fries) $19.5 main course $27.9
Mushroom & Ricotta Fettuccine Rich creamy mushroom & pepper pasta sauce made a little lighter with ricotta. $25.9
Subtitles -
Side Salad $6.0
Seasonal Vegetables $6.0
Garlic Potato Mash $6.0
French Fries** $7.5
Chapter 5 Dessert -
Chocolate mud cake Warm chocolate cake, vanilla bean ice cream & whipped cream $12.5
Cheese Cake of the Day Ask our friendly Librarians for today’s special flavour $12.5
Carmelita Strawberry based Carmelita ice-cream with warm caramel $12.5
Affogato Coffee with vanilla bean ice-cream $12.5
Special Coffee Organic Fair-trade Coffee with your choice of liqueur served with cream & cinnamon - Irish Whiskey - Baileys Irish Cream - Kahlua - Grand Marnier - Contreau - Brandy $12.5
Cheese Platter Three of New Zealand’s best cheeses to your table: Creamy Aorangi Brie, Kikorangi Blue & Waxed Port Wine Cheddar served with chutney, crackers & fresh fruit 1 option $12.5 - 2 options $24.0 - 3 options $45.0

Cheesey Pasta Pasta oozing with creamy cheesey sauce -
Ribs & Mash Two pork ribs, BBQ sauce & garlic mash -
Volume 2 Dessert $7.5
Ice-cream Sundae Vanilla ice-cream with strawberry, chocolate or caramel sauce -
Chocolate Brownie Chocolate Brownie, ice-cream & whipped cream -
Volume 1 Main course All $12.5
Chicken & Chips Crumbed real chicken strips & chips -
Cheese Burger & Chips Home-made beef pattie & cheese with chips (please ask for salad in the burger if required) -
Hawaiian Pizza Ham, Pineapple & Cheese with a tomato base -
Banana Split 1/2 Banana with ice-cream, cream & sprinkles -
Fruit & Sorbet Fresh fruit salad & lemon sorbet -
Nice Block Ice block See freezer for flavours $4.0

Nearby Sample Menus

Large $12.00
Large $12.00
CHICKEN & CHIPS SALAD $14.00
4 SHISH KEBAB $20.00
Small $9 .00
2 SOLTANI CHICKEN $20.00
5 KEBAB KOBIDEH $16.00
Small $10.00

Pokeno Bacon Petite $11 Regular $19
- Bacon, poached eggs, sauteed kole, beetroot puree, topped with hollandaise on layered agria potato
FRIED PRWAN DUMPLING $9.00
- Six fried prawn dumpling
B.L.T $16.00
- Bacon hock, lettuce, tomato and melted gouda, house made chutney on a sesame best ugly bagel with cream cheese on the side
MINCE ON TOAST $18.00
- Savory premium mince, truffle oil and a poached egg on ciabatta, garnished with rosemary & shaved parmesan
Wasabi Tuna Jalapeño $15.00
- Wasabi mayo tuna with jalapeños, sliced tomato, roquette & gherkins on a sesame best ugly bagel
Portobello Mushroom / Avocado / Layered Potato $4.00
FRIES $6.00
- Basket of skin-on shoestring fries with house made aioli
Vine Tomato / Field Mushroom / Sauteed Spinach $3.00

Chicken & Veges $11.90
Combination Meats $10.90
Potato Fritter $0.60 /$ 3.00
- or 6 for
Chicken, Cashews & Veges $11.90
6 Wontons $4.00
Curry Rolls $1.80
Chicken $9.40
Egg Fu Yoong $8.40

Butter Chicken $13.99
- Tandoori boneless chicken pieces cooked in creamy tomato gravy
Palak Paneer $9.99
- Puree of spinach cooked with cottage cheese and mildly spiced
Chicken/Lamb Vindaloo $14.99
- Chicken/Lamb cooked in a hot vindaloo sauce
Two Vege/2 Roti/Rice & Accompaniments
Ras Malai $2.99 ea
Lamb Masala $14.99
- Lamb cooked in a tomatoes, onion & capsicum medium to hot curry
Vege Biryani $7.99 ea
Channa Masala $9.99
- Chick peas cooked together in subtly spicy gravy

Prawn $14.00
Wonton $0.70
Combination $13.00
Beef Ginger with Oyster Sauce $14.00
Beef $12.50
Banana $1.50
Lasagne $2.50
Pork $12.00

PINEAPPLE FRITTERS $1.20
STEAK & EGG $4.00
CHEESE & ONION $3.50
OTHERS $1.50
EGG & CHEESE $4.50
SWEETCORN PINEAPPLE $3.00
1/2 CHICKEN $6.50
CHICKEN & EGG $4.00

Hash brown $1.00
Curry roll $2.00
15 chicken nibbles, $4 chips $15.00
Sea dog $3.40
Prawn(small/large) $11.00/$ 13.00
Won ton(small) $9.00
Ham burger $2.80
Cheezy weezy $4.00

Tangri Kebab H$10.00/F$18.00
- chicken drumsticks marinated in yoghurt, ginger, garlic and spices then cooked in clay
Chicken Tikka H$10.00/F$16.00
- tender morsels of boneless chicken marinated overnight & cooked in our tandoor oven
Vegetable Samosa (two) $5.00
- Triangular pastry filled with spicy potatoes & peas subtly flavoured with spices
Rogan Josh (med) $14.99
- Diced boneless lamb cooked with onion, tomato, garlic & exotic spices
Peas pulao $8.00
- Rice cooked with peas with chef special spices
Chicken Hyderabadi (med) $14.99
- Succulent pieces of chicken cooked with mint, spices, onion & tomatoes
Prawn Biryani $16.99
- Rice & prawns cooked together with herbs and gravy
Beef Vindaloo (hot) $14.99
- Spicy beef curry straight from the exotic beaches of goa

Chicken Sweet Corn Soup $6.80
Combination Balls Noodles Soup $9.80
Minced Beef Soup $6.80
Roast Duck On Rice $8.80
Fried squid $8.80
Combination Meat Tofu & Vege $16.80
Salted Fish, Chicken & Bean Curd $15.00
Braised Noodles With Brown Sauce $14.00

Vegetable $8.00
Chicken $8.50
Steak $3.20
BBQ pork $8.50
Bami Goreng noodles $9.50
Sweet Corn $1.90
Fish $1.60
Sausage $1.00

Pancakes $12.90
- with banana, bacon & maple syrup
Omelette $12.90
- with bacon/ham, tomatoes, mushrooms, onion & cheese
F. SALMON HASH WITH AVOCADO HOLLANDAISE SAUCE $14.00
Toast with Jam & Butter $2.50
a. with smoked salmon & cream cheese $9.50
French Toast $12.90
- with grilled banana, bacon & maple syrup
Steak or Mince on Toast $7.00
(COMBO WITH CHIPS) $13.00

Soup of the day $8.00
Ice Cream $9.00
- Vanilla, chocolate
Bastani Sonati $9.00
- Saron ice cream avoured with Rosewater, cardamom cream and pistachios.
Maust’Khiar $4.00
- Yogurt & chopped cucumber, with mint.
Joojeh $26.00
- Generous pieces of marinated chicken fillet in our special sauce served with charbroiled tomato, rice and fresh season salad
Momtaz $28.00
- Skewers of Shashlik & Joojeh served with rice, charbroiled tomato and fresh season salad.
Baghlava $5.00
- sweet pastry made of layers of lo lled with chopped nuts
Soltani $27.00
- Skewers of Shashlik & Koobideh served with rice & charbroiled tomato and fresh season salad.

Taco + Siopao = Tacopao $14.00
- Sticky pulled pork, "nanam" buns, pork chicharron, homemade pickles, peanuts
Ensalada $9.00
- Mix green salad with pear and seaweed
Sisig $14.00
- Spiced tender chicken hearts, pork chicharron, lettuce, spring onion, water chestnut salsa
Kaldereta $25.00
- Crispy beef cheeks in smoky pepper and mushroom sauce, liver parfait and lettuce
Turon $11.00
- Crispy caramelized banana parfait, jack fruit gel, coconut soil
Dinuguan $25.00
- Crispy pork belly, pork shoulder in black pudding sauce served with pickled bok choy, seeded mustard and green chilli chutney
Relyenong Squid $18.00
- Squid stuffed with "vigan longganisa" served with tomatoes, baby onion, cashew and horseradish leaf pesto
Palayan Rice $16.00
- Asian style seafood rice with seasonal asian vegetables

●Giant Tuatua
-Cooked in rice congee (additional $12 for congee) S $20 / M $38 / L $55
-Plain stream and served with soy sauce / Steam with black bean sauce / Deep fried whole fish POA
-Seafood satay rice with vermicelli / Beef satay / Steamed pork with salted mustard cabbage $28.00
-Steam with black bean sauce and vermicelli shuck / Light fried with chilli, garlic & pepper (large only) M $28 / L $55
S=Small / L=Large
Pan-seared salmon on coconut rice & drizzled with Cajun mayo $28.00
NZ Seasonal Fruit Platter S $10 / M $20 / L $30

Spicy chilli chicken/pork
Udon
- noodle soup in a bowl with vegetable
Tuna avocado
Salmon Avocado
Prawn
PLATES $12.50
- serve with rice and salad
Teriyaki chicken
Teriyaki beef

The Library Cafe and Function Venue

Auckland Region > Auckland > The Library Cafe and Function Venue

Address

55 Princes Street, Onehunga, Onehunga, Auckland, Auckland, 1061, New Zealand

Phone

096367292

Email

info@librarycafe.co.nz

Opened hours

Monday: 11:00 AM – 11:00 PM, Tuesday: 11:00 AM – 11:00 PM, Wednesday: 11:00 AM – 11:00 PM, Thursday: 11:00 AM – 11:00 PM, Friday: 11:00 AM – 11:00 PM, Saturday: 9:00 AM – 12:00 AM, Sunday: 9:00 AM – 12:00 AM