The Library Cafe and Function Venue in Auckland Menu -

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Seafood Platter Fresh Prawns, crumbed calamari, squid rings, crumbed prawns & fresh salmon Small (for 1-2) $25.0 / Large (for 3-4) $50.0
Bread & Dips Platter Selection of home-made dips & crafted breads $19.9
Mussel Platter Ask our friendly Librarians for today’s special flavour $18.9
Cheese Platter Three of New Zealand’s best cheeses to your table: Creamy Aorangi Brie, Kikorangi Blue & Waxed Port Wine Cheddar served with chutney, crackers & fresh fruit 1 option $12.5 / 2 options $24.0 / 3 options $45.0
Beef Nachos Beef Nachos with guacamole, pepper salsa & sour cream $16.5
Bean Nachos Chilli beans with guacamole, pepper salsa & sour cream $14.5

Cappuccino $4.0
Short Black $3.8
Mochachino $4.5
Hot Chocolate $4.5
Flat White $4.0
Chai Latte $4.5
Long Macchiato $4.0
Fluffy $1.5
Latte $4.5
Long Black $4.0
Latte Bowl $5.2
Decaf +60c
Soy/RiceMilk +60c
Extra Shot +60c
Loose Leaf Tea & Herbal Infusions All Day Cuppa, Bay of Islands Breakfast, Honeybush, Green Darjeeling, Royal Earl Grey, Manuka Mint, Lemon Ginger Kawa, Chamomile & Cinnamon, Orange Mango Roobis & J $4.0

Sparkling Mineral Water 1L $12.0
Lemon, Lime & Bitters $4.0
Sparkling Grape Juice 750ml $15.0
Soft drink Coke, Diet Coke, Lemonade, Tonic, Soda $3.5 med - $5.0 lge
Juice Orange, Apple, Cranberry, Pineapple, Tomato $4.5 med - $7.0 lge
Zero Smoothie (Lactose Free) Lemon & Lime, Berry, Fejoa, Tropical or Mango $7.5
Iced Frappe Chocolate, Coffee, Caramel, Chai or Mocha (Cream +50c) $7.5

Eggs Benedict Spinach, eggs & homemade hollandaise on a toasted English muffin with your choice of: -
- Free Range Bacon $16.5
- Smoked Salmon $17.5
- Avocado & Mushroom $15.5
The Full Library Grilled bacon, slow roasted tomato, Belgian sausage, mushrooms, herbed potato rosti, eggs of your liking & 5 grain toast. $19.5
Princes Special Delivery Scrambled egg on a traditional English muffin with fried capers, smoked salmon & sour cream. $17.5
Corn Fritter Corn fritters seasoned with pepper, onion, red chilli, served with a green leaf salad & finished with a coriander salsa - add bacon + $4.5 $17.5
French Toast Saffron & honey bread with grilled caramelised banana, maple syrup & free-range bacon. - can be vegetarian $19.5
Eggs on Toast Two free-range eggs any style with herbed potato rosti & a choice of either free-range bacon or slow roasted vine tomato. $15.5

Garlic bread Parmesan quatro with garlic butter & balsamic olive oil. $10.5
Seafood Chowder Creamy warm chowder served with toasted bread. $15.5
Library Free-Range Speciality Grilled free-range chicken breast wrapped with bacon served with broccolini & roasted vine tomatoes finished with the library wine jus. $25.5
Garlic Chilli Prawns (can be less spicy on request) Marinated Tiger Prawns pan-fried in a special spicy library sauce served with watercress. $24.5
From the Bay Golden crumbed calamari served with fries, a small crisp salad, tartare sauce & sweet chilli. small $15.5 - large $22.5
Wild Venison Burger Home-made herbed venison mince pattie with onion, cucumber, tomato, crisp lettuce & special house sauce with a burger bun & fries. $21.5
Lamb Salad Warm salad with fresh leaves, tomato, cucumber, olives & spring onion finished with reduced balsamic. - can be vegetarian $19.5

Free-range bacon $5.0
Slow Roasted Tomato $4.0
Gluten Free toast (x2) $1.5
Herbed Potato Rosti ** $5.0
Extra Aioli $1.2
Side Salad $6.5
French Fries** $7.5
Organic Ice-cream $5.2
Roasted mushrooms $4.0
Free-range eggs (x2) $3.5
Extra Toast (x2) $3.5
Spinach (fresh or wilted) $4.0
Extra Hollandaise $1.6
Seasonal Vegetables $6.5
Nice Block Iceblock $4.0

Chapter 1 -
Garlic bread Parmesan quatro with garlic butter & balsamic olive oil $10.5
Chapter 2 -
Seafood Platter Fresh Prawns, crumbed calamari, squid rings, crumbed prawns & fresh salmon Small(entree for 2) $25 - Large(entree for 4) $50
Soup of the Day Ask our friendly Librarians for today’s special flavour $12.5
Seafood Chowder Creamy chowder served with fresh bread $14.5
Prawn Cocktail Marinated prawns on a bed of lettuce & lemon $13.9
Chapter 3 -
Sorbet Cleanse your palate with organic lemon sorbet $1.5
Chapter 4 -
Eye Fillet Grilled Eye Fillet on a creamy dauphinoise potato with green beans & roasted vine tomato finished with red wine jus. $33.5
Pork Belly Oven roasted crispy pork belly on a pumpkin kumara & feta cake with warm red pepper finished with house special apple glaze. $28.9
Beef Stew A traditional stew of beef braised in beer & served with creamy garlic potato mash. $23.9
Lamb Salad Warm salad with fresh leaves, tomato, cucumber, olives & spring onion finished with reduced balsamic (available without lamb as a delicious vegetarian dish). $19.5
Corn Fritter Corn fritters seasoned with pepper, onion, red chilli, served with a green leaf salad & finished with a coriander salsa - add bacon + $4.5. $17.5
From the Bay Golden crumbed calamari served with fries, a small crisp salad, tartare sauce & sweet chilli. - entree (with salad, without fries) $15.5 main course $22.5
Library Roast Chicken Roasted tender Chicken breast cooked with fresh herbs, & served with garlic mash potato, peas and topped with parmesan & brandy jus. $26.9
Fish of the Day Ask our friendly Librarians for today’s catch $26.9
Pork Ribs A stack of slow roasted pork ribs with our house made coffee bean BBQ sauce accompanied by our special flavoured fries & coleslaw. - entree (with salad, without fries) $19.5 main course $27.9
Mushroom & Ricotta Fettuccine Rich creamy mushroom & pepper pasta sauce made a little lighter with ricotta. $25.9
Subtitles -
Side Salad $6.0
Seasonal Vegetables $6.0
Garlic Potato Mash $6.0
French Fries** $7.5
Chapter 5 Dessert -
Chocolate mud cake Warm chocolate cake, vanilla bean ice cream & whipped cream $12.5
Cheese Cake of the Day Ask our friendly Librarians for today’s special flavour $12.5
Carmelita Strawberry based Carmelita ice-cream with warm caramel $12.5
Affogato Coffee with vanilla bean ice-cream $12.5
Special Coffee Organic Fair-trade Coffee with your choice of liqueur served with cream & cinnamon - Irish Whiskey - Baileys Irish Cream - Kahlua - Grand Marnier - Contreau - Brandy $12.5
Cheese Platter Three of New Zealand’s best cheeses to your table: Creamy Aorangi Brie, Kikorangi Blue & Waxed Port Wine Cheddar served with chutney, crackers & fresh fruit 1 option $12.5 - 2 options $24.0 - 3 options $45.0

Cheesey Pasta Pasta oozing with creamy cheesey sauce -
Ribs & Mash Two pork ribs, BBQ sauce & garlic mash -
Volume 2 Dessert $7.5
Ice-cream Sundae Vanilla ice-cream with strawberry, chocolate or caramel sauce -
Chocolate Brownie Chocolate Brownie, ice-cream & whipped cream -
Volume 1 Main course All $12.5
Chicken & Chips Crumbed real chicken strips & chips -
Cheese Burger & Chips Home-made beef pattie & cheese with chips (please ask for salad in the burger if required) -
Hawaiian Pizza Ham, Pineapple & Cheese with a tomato base -
Banana Split 1/2 Banana with ice-cream, cream & sprinkles -
Fruit & Sorbet Fresh fruit salad & lemon sorbet -
Nice Block Ice block See freezer for flavours $4.0

Nearby Sample Menus

Whole Flounder $10.50
Kumara Chips (with sour cream) $4.50
Pack E $25.00
- 5 Fish, 5 Potato Fritter, 5 Sausages, 6 Chicken Nuggets, $5 Chips
Gurnard (fresh) $3.80
Banana Fritter $1.80
Pack A $10.00
- 2 Fish, 2 Sausage, 2 Potato Fritter,$2 Chips
Tarakihi (Gurnard) $4.50
Scallop $1.80

Espetada $15.90
- Hanging skewer of Chicken thighs, grilled red capsicum & onion served with your choice of a regular side
Potato Salad
Swiss Cheese $1.50
Nandino Burger & Regular Side $10.90
- Flame Grilled Chicken with BBQ Basting, Swiss cheese & light mayo on a soft seeded bun plus a kids juice & corn or chips
Grilled Haloumi $1.50
- Large $6.50
- Regular $4.50
- Large $6.50

Sudima Gourmet Burger $28
- Premium angus patty ,lettuce, heirloom tomatoes, fi re roasted capsicum relish, truffl e glazed fi eld mushrooms & pakari aged cheddar mornay.
Service between 11.00am and 3.00pm
Soup of the Day $14
- Served with a slice of turkish bread
Fresh Fruit Salad $8
Lemon & Pepper Fish (h) $20
- Pan fried and served with steamed vegetables and sauce vierge.
Philly Sandwich $18
- Choice of beef / chicken / tofu topped with garlic aioli, mozzarella & italian herbs on a soft roll served with fries.
-add chicken for an extra $4
Traditional Caprese Salad (g/h) $18
- Bocconcini, vine ripe tomatoes, fresh basil pesto, aged balsamic and garden fresh salad.

Savoury Muffin $4.50
- Ripe's savoury muffin is packed full of veggies & cheese. Standard & mini options available.
Sweet Filled Brioche $4.00
- Seasonal fruit with chocolate or custard baked fresh everyday into ripe's famous Brioche
Asian Pork Belly Sammie $6.50
- Free farmed Pork belly with Asian slaw, kimchi & plum sauce on a small ciabatta roll or wholegrain sliced bread, herby focaccia or gluten free bread.
Middle Eastern Lamb Wrap $6.50
- Slow roasted spiced lamb with tabbouleh, rocket, hummus & a yoghurt tahini dressing in soft flour tortilla wrap.
Ripe Deli's nourishing breakfast bowls are the best way to start the day.
Welcome Additional Jute $185.00
- Having a new wee bundle in the house can add a fair amount of stress to Mums & Dads. Here is a great jute with ready to heat & eat dinners for the family making it one less thing to think about & plan for. This Ripe jute bag includes: 1x Ripe's honey toasted muesli with apricot & pecans / 1x Ripe's home made jam / 2 x medium fresh vegetarian salads of the day / 2 x Vegetarian Quinoa cakes / 2 x Large family sized freezer meals (frozen) / 1 x Large nourishing chicken bone broth with turmeric & ginger (frozen) / 1x Large family sized fruit & berry crumble (frozen) / 2x Mini ginger bread loaves
Acai Breakfast Bowl $13.00
- Acai berries blended with banana & summer berries topped with natural oats, coconut & berries. Dairy & Wheat free.
Sticky Date Loaf $35.00
- Ripe's Sticky Date Loaf is super moist & comes with a delicious butterscotch sauce.

Fujian Fried Rice $ 12.50
Beef Brisket Noodles Soup $ 8.50
Preserved Egg & Meat Congee $ 8.50
Roast Duck, Chicken & BBQ Pork on Rice $ 12.00
Beef Fried Rice Noodles $ 11.00
Roast Duck, Chicken , BBQ Pork and Roast Pork on Rice $ 14.00
Beef & Tomato on Rice $ 10.00
Chicken & Egg Gravy Fried Noodles $ 11.00

20 Singapore Fried Vermicelli $12.90
2 Wonton Noodle Soup $9.90
19 Beef Dry Fried Rice Noodle $12.90
13 Seafood Congee $10.90
14 Yung Chow Fried Rice $12.90
1 Wonton Soup $9.90
12 BBQ Pork Congee $8.50
11 Fish Ball Congee $8.50

LITTLE ZESTY THAI $9.80
TEMPURA PRAWN DONBURI $15.80
JAPANESE TEMPURA PRAWN UDON SOUP $15.00
THAI FISH CAKE $6.50
CHARLIE’S HONEST WATER $3.80
TAKOYAKI $6.50
SPICY SQUID SALAD $14.80
TOM YUM CHICKEN SOUP WITH RICE NOODLE $15.00

Hot Dog & Chips $7.50
Fisherman 's Catch $15.50
- 2 pieces of fresh battered Hoki fillets served with small chips, side salad, lemon & tartare sauce
Toasted Sandwiches $5.00
- 2 Fillings of either Bacon, Cheese, Tomato, Onion, Pineapple, Egg, or Sweet Corn
Fish or Hamburger $7.00
Shrimp Cocktail $8.00
Large $5.50
Fish Bites & Chips $8.50
- served with lemon & tartare sauce
Small $3.00

Seacow Fish Soup $17
- with Prawns, Scallops, Squid, Mussels served with Garlic Bread
Green Baby Leaf Salad $6
Battered (Market Fish) and Chips $10
- served with Lemon and Seacow Tartare Sauce
Blackboard Specials from $3
Coleslaw $6
- with Mayonnaise >>
Seacow Salad (Cherry Tomato, Cucumber, Rocket. Bocconcini, shaved Parmesan) $8
Risotto Balls $12
- with Baby Leaf Salad
Smoked Fish Salad served with Garlic Bread $10

Souvlaki chicken and rice (cajun, chilli) $14.50
- Chicken cooked in cajun spices served with rice, hummus, fresh salad and sauces
Mixed (Lamb & Chicken) and rice $13.9
- Chicken & Lamb with your choice of 3 sauce sauces served with rice & fresh salad
Carbonara fettuccini $15
- Crispy bacon in a cream sauce with fettuccini
Mexicana (Medium/Large) $14/$18
- Salami, bacon, capsicum, jalapeno, chili
Supreme (Medium/Large) $17/$20
- Ham, mushroom, salami, bacon, shrimp, capsicum, olive, onion
Quattro Stagioni (Medium/Large) $14/$18
- ham, salami, mushroom, shrimp
Shish Eye Fillet $17
- Barbecued marinated beef eye fillet cooked on a skewer, served with rice, hummus, garlic yogurt & fresh salad
Falafel Wrap (Vegetarian) $10.50
- Falafel with your choice of 3 sauces wrapped in pita bread & served with salad

Your style of free range eggs on toast $10
Spiced Potatoes topped with a poached egg $10
Chicken Salad with Parsnip Slaw and Garlic Hummus $18
Scrambled Egg on Toast for Kids $6
BBQ Chicken Pizza, Tomato Sauce, Chicken, Bacon, BBQ Sauce and Mozzarella $26
Sauteed Mushroom and Quinoa topped with a poached egg $16
Chicken Livers and Sauteed Mushroom topped with a poached egg $16
Add ham $3

Corn eggs benedict $16.90
1 taste $3.50
Wedges $9.50
Salt pepper squid $19.90
Soup of the day $12.90
-With ham/bacon $3.50
Omelette $16.90
Eggs benedict $17.90

Tsukune don (dinner only) $12.00
- grilled chicken mince ball
Ebby udon $12.00
- deep fried crumbed prawn
Chicken trim cartilage $6.00
Pork belly with onion $5.50
Chicken gizzards $4.00
Takoyaki $7.50
- deep fried octopus ball
Mussels $4.50
Fish balls $4.00

Beef Lovers N/A
- Base Sauce, Onion, Capsicum, Beef, Mozzarella
Chocolate Mousse $3.50
Chicken Tandoori L $11.00 / M $8.50
- Choice of salads with chicken and tandoori
All Green L$7.50/M $6.50
- Choice of Salads
Chicken TIkka L $11.00 / M $8.50
- Choice of salads with chicken and tikka
Chocolate chips, Dry fruit Nuts Only Medium $6.00
Beef & Ham N/A
- Base Sauce, Onion, Capsicum, Beef, Ham, Mozzerella
Funghi N/A
- Base Sauce, Mushrooms,Mozzerella

Meatballs $3.00
Lamb Chop $3.80
Croissant $4.50
Kransky $2.70
Bacon & Egg Muffin $3.80
Hotdog $2.20
Mousetrap $3.00
Mussels $1.20

The Library Cafe and Function Venue

Auckland Region > Auckland > The Library Cafe and Function Venue

Address

55 Princes Street, Onehunga, Onehunga, Auckland, Auckland, 1061, New Zealand

Phone

096367292

Email

info@librarycafe.co.nz

Opened hours

Monday: 11:00 AM – 11:00 PM, Tuesday: 11:00 AM – 11:00 PM, Wednesday: 11:00 AM – 11:00 PM, Thursday: 11:00 AM – 11:00 PM, Friday: 11:00 AM – 11:00 PM, Saturday: 9:00 AM – 12:00 AM, Sunday: 9:00 AM – 12:00 AM