The Library Cafe and Function Venue in Auckland Menu -

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Seafood Platter Fresh Prawns, crumbed calamari, squid rings, crumbed prawns & fresh salmon Small (for 1-2) $25.0 / Large (for 3-4) $50.0
Bread & Dips Platter Selection of home-made dips & crafted breads $19.9
Mussel Platter Ask our friendly Librarians for today’s special flavour $18.9
Cheese Platter Three of New Zealand’s best cheeses to your table: Creamy Aorangi Brie, Kikorangi Blue & Waxed Port Wine Cheddar served with chutney, crackers & fresh fruit 1 option $12.5 / 2 options $24.0 / 3 options $45.0
Beef Nachos Beef Nachos with guacamole, pepper salsa & sour cream $16.5
Bean Nachos Chilli beans with guacamole, pepper salsa & sour cream $14.5

Cappuccino $4.0
Short Black $3.8
Mochachino $4.5
Hot Chocolate $4.5
Flat White $4.0
Chai Latte $4.5
Long Macchiato $4.0
Fluffy $1.5
Latte $4.5
Long Black $4.0
Latte Bowl $5.2
Decaf +60c
Soy/RiceMilk +60c
Extra Shot +60c
Loose Leaf Tea & Herbal Infusions All Day Cuppa, Bay of Islands Breakfast, Honeybush, Green Darjeeling, Royal Earl Grey, Manuka Mint, Lemon Ginger Kawa, Chamomile & Cinnamon, Orange Mango Roobis & J $4.0

Sparkling Mineral Water 1L $12.0
Lemon, Lime & Bitters $4.0
Sparkling Grape Juice 750ml $15.0
Soft drink Coke, Diet Coke, Lemonade, Tonic, Soda $3.5 med - $5.0 lge
Juice Orange, Apple, Cranberry, Pineapple, Tomato $4.5 med - $7.0 lge
Zero Smoothie (Lactose Free) Lemon & Lime, Berry, Fejoa, Tropical or Mango $7.5
Iced Frappe Chocolate, Coffee, Caramel, Chai or Mocha (Cream +50c) $7.5

Eggs Benedict Spinach, eggs & homemade hollandaise on a toasted English muffin with your choice of: -
- Free Range Bacon $16.5
- Smoked Salmon $17.5
- Avocado & Mushroom $15.5
The Full Library Grilled bacon, slow roasted tomato, Belgian sausage, mushrooms, herbed potato rosti, eggs of your liking & 5 grain toast. $19.5
Princes Special Delivery Scrambled egg on a traditional English muffin with fried capers, smoked salmon & sour cream. $17.5
Corn Fritter Corn fritters seasoned with pepper, onion, red chilli, served with a green leaf salad & finished with a coriander salsa - add bacon + $4.5 $17.5
French Toast Saffron & honey bread with grilled caramelised banana, maple syrup & free-range bacon. - can be vegetarian $19.5
Eggs on Toast Two free-range eggs any style with herbed potato rosti & a choice of either free-range bacon or slow roasted vine tomato. $15.5

Garlic bread Parmesan quatro with garlic butter & balsamic olive oil. $10.5
Seafood Chowder Creamy warm chowder served with toasted bread. $15.5
Library Free-Range Speciality Grilled free-range chicken breast wrapped with bacon served with broccolini & roasted vine tomatoes finished with the library wine jus. $25.5
Garlic Chilli Prawns (can be less spicy on request) Marinated Tiger Prawns pan-fried in a special spicy library sauce served with watercress. $24.5
From the Bay Golden crumbed calamari served with fries, a small crisp salad, tartare sauce & sweet chilli. small $15.5 - large $22.5
Wild Venison Burger Home-made herbed venison mince pattie with onion, cucumber, tomato, crisp lettuce & special house sauce with a burger bun & fries. $21.5
Lamb Salad Warm salad with fresh leaves, tomato, cucumber, olives & spring onion finished with reduced balsamic. - can be vegetarian $19.5

Free-range bacon $5.0
Slow Roasted Tomato $4.0
Gluten Free toast (x2) $1.5
Herbed Potato Rosti ** $5.0
Extra Aioli $1.2
Side Salad $6.5
French Fries** $7.5
Organic Ice-cream $5.2
Roasted mushrooms $4.0
Free-range eggs (x2) $3.5
Extra Toast (x2) $3.5
Spinach (fresh or wilted) $4.0
Extra Hollandaise $1.6
Seasonal Vegetables $6.5
Nice Block Iceblock $4.0

Chapter 1 -
Garlic bread Parmesan quatro with garlic butter & balsamic olive oil $10.5
Chapter 2 -
Seafood Platter Fresh Prawns, crumbed calamari, squid rings, crumbed prawns & fresh salmon Small(entree for 2) $25 - Large(entree for 4) $50
Soup of the Day Ask our friendly Librarians for today’s special flavour $12.5
Seafood Chowder Creamy chowder served with fresh bread $14.5
Prawn Cocktail Marinated prawns on a bed of lettuce & lemon $13.9
Chapter 3 -
Sorbet Cleanse your palate with organic lemon sorbet $1.5
Chapter 4 -
Eye Fillet Grilled Eye Fillet on a creamy dauphinoise potato with green beans & roasted vine tomato finished with red wine jus. $33.5
Pork Belly Oven roasted crispy pork belly on a pumpkin kumara & feta cake with warm red pepper finished with house special apple glaze. $28.9
Beef Stew A traditional stew of beef braised in beer & served with creamy garlic potato mash. $23.9
Lamb Salad Warm salad with fresh leaves, tomato, cucumber, olives & spring onion finished with reduced balsamic (available without lamb as a delicious vegetarian dish). $19.5
Corn Fritter Corn fritters seasoned with pepper, onion, red chilli, served with a green leaf salad & finished with a coriander salsa - add bacon + $4.5. $17.5
From the Bay Golden crumbed calamari served with fries, a small crisp salad, tartare sauce & sweet chilli. - entree (with salad, without fries) $15.5 main course $22.5
Library Roast Chicken Roasted tender Chicken breast cooked with fresh herbs, & served with garlic mash potato, peas and topped with parmesan & brandy jus. $26.9
Fish of the Day Ask our friendly Librarians for today’s catch $26.9
Pork Ribs A stack of slow roasted pork ribs with our house made coffee bean BBQ sauce accompanied by our special flavoured fries & coleslaw. - entree (with salad, without fries) $19.5 main course $27.9
Mushroom & Ricotta Fettuccine Rich creamy mushroom & pepper pasta sauce made a little lighter with ricotta. $25.9
Subtitles -
Side Salad $6.0
Seasonal Vegetables $6.0
Garlic Potato Mash $6.0
French Fries** $7.5
Chapter 5 Dessert -
Chocolate mud cake Warm chocolate cake, vanilla bean ice cream & whipped cream $12.5
Cheese Cake of the Day Ask our friendly Librarians for today’s special flavour $12.5
Carmelita Strawberry based Carmelita ice-cream with warm caramel $12.5
Affogato Coffee with vanilla bean ice-cream $12.5
Special Coffee Organic Fair-trade Coffee with your choice of liqueur served with cream & cinnamon - Irish Whiskey - Baileys Irish Cream - Kahlua - Grand Marnier - Contreau - Brandy $12.5
Cheese Platter Three of New Zealand’s best cheeses to your table: Creamy Aorangi Brie, Kikorangi Blue & Waxed Port Wine Cheddar served with chutney, crackers & fresh fruit 1 option $12.5 - 2 options $24.0 - 3 options $45.0

Cheesey Pasta Pasta oozing with creamy cheesey sauce -
Ribs & Mash Two pork ribs, BBQ sauce & garlic mash -
Volume 2 Dessert $7.5
Ice-cream Sundae Vanilla ice-cream with strawberry, chocolate or caramel sauce -
Chocolate Brownie Chocolate Brownie, ice-cream & whipped cream -
Volume 1 Main course All $12.5
Chicken & Chips Crumbed real chicken strips & chips -
Cheese Burger & Chips Home-made beef pattie & cheese with chips (please ask for salad in the burger if required) -
Hawaiian Pizza Ham, Pineapple & Cheese with a tomato base -
Banana Split 1/2 Banana with ice-cream, cream & sprinkles -
Fruit & Sorbet Fresh fruit salad & lemon sorbet -
Nice Block Ice block See freezer for flavours $4.0

Nearby Sample Menus

Wedges $4.50
Creamy Prawns & Meat
- Garlic, Creamy Sauce, Spinach, Seasoned Prawns, Black Pepper, Mozzarella, Meat Cubes.
Beef Lasagne $12.00
Profiterole $6.00
Hot ‘n’ Spicy Beef
- Tomato Base, Onion, Garlic, Chilli Flakes, Beef Cubes, Jalapenos, Capsicum, Mozzarella, Tomatoes, Bell Pepper Sauce.
Butter Paneer
- Tomato Base, Onion, Paneer, Garlic, Makhani Sauce, Mozzarella, Coriander
Italian
- Tomato Base, Mozzarella, Oregano, Salami, Garlic, Capsicum, Meat Slices, Mushrooms, Black Olives.
BBQ Chicken Wings $12.00

Vegetable $8.80
Chicken Burger with deep fried fillet $6.10
Chicken Egg Foo Young $10.30
Steak & Egg Burger $5.10
Fish Cake $2.00
Steak Curry on rice $11.60
Ham tomato & lettuce $4.20
Plain $3.00

Vitello Sorpresa del Cuoco $33.00
- Export quality veal, refer to blackboard for today's veal special.
Pizza Dolci (Recommended for 2 persons) $13.80
- Dessert pizza topped with seasonal fruits. Refer to blackboard for current choice and price.
Tortellini $18.00 L
- Crescent shaped pasta stuffed with chicken in a ham, mushroom and cream sauce
Pepperoni $14.50 S / $18..50 L
- Tomato, cheese, salami, capsicum, onion
Maccheroni Alla Mamma Mia $18 Entree / $26 Main
- Gluten free, wheat free, tomato and basil infused macaroni, cooked to order, tossed with zucchini, vine ripened tomatoes, smoked provolone, served with walnut pesto. Unique!
Bistecca Burro e Peperoncino $32.00
- Prime scotch fillet, char-grilled with garlic, rosemary and topped with chilli butter.
Salad $8.00
- Mesclun, olives, tomatoes, cucumber & sprouts in an olive oil vinaigrette
Lasagne Casa Nostra $17.50 Entree / $25 Main
- Speciality of the house - layered hand made pasta

Chicken nuggets, cheerios and fries $9.50
Chicken & bacon sandwich $19.50
- With mozarella, spicy tomato relish, basil mayo, avocado & fries
Salmon salad $20.00
- With israeli cous cous, capers & roast vegies with spinach
Creamy mushrooms $13.50
- On toasted ciabatta
Bowl of fries $5.50
Orvieto bene $20.00
- Served on our famous hashbrowns with eggs, spinach, bacon, avocado & hollandaise
Sausages $4.00
Avocado $3.00

SAUSAGE AND MASH $16.00
- Served with garden peas and onion gravy.
CHEESE PLOUGHMAN’S(V) $11.50
- English cheese, lettuce, tomato. Branston pickle and mayonnaise
JACKET POTATO $7.50/ $8.50
- Fillings: Cheese, Spicy Chilli, Quorn Chilli (V), Bolognese, Bacon bits, Baked beans, Sour cream and chives(1 filling/2 fillings )
PUMPKIN. FETA AND QUINOA BURGER (V) $18.50
- Pumpkin. feta & quinoa patty. with cheese, lettuce, tomato, sautéed mushrooms and caramelised onions.Served with hand cut chips
MOROCCAN CHICKEN SALAD $17.00
- Moroccan marinated chicken tenderloins, roasted crisp romaine lettuce, roasted pumpkin, cranberries, toasted flaked almonds with a light lemon and pesto dressing.
CHEF'S PIE OF THE WEEK $18.50
- Chefs selection of a Homemade pie served with creamy chive mash and seasonal vegetables.
CHIPS $6.00
- Our hand cut golden fries
SCAMPI AND CHIPS $16.50
- Whitby Scampi. served with our hand cut chips. dressed leaves and a side of lemon garlic mayonnaise.

The italian $12.50
- fresh mozzarella from II Casaro with tomato, basil pesto on a crusty bread with olive oil
for 7 and under. Comes with a choice of milk, juice or soda and an ice cream cone
Smoked salmon $12.50
- Served with our lemon and thyme cream cheese, capers and five grain bread
mixed Green Salad $7.50
Baked eggs $16.50
- Homemade baked beans with chorizo sausage, tomato, poached egg sour cream and toast
Fish and chips $16.50
- battered and fried served with house made tartar sauce, fries and coleslaw, can be grilled!
Veggie Burger $16.50
- Home made patty of chickpea and pumpkin served with a provolone cheese and aioli
●Add

Fish Cakes / Hot Dogs / Spring Rolls / Crab Stick (2) $2.00
Extra Fill $1.00
-Rock $2.00
Oysters
Bacon & Egg Burger $4.50
Super Pack $20.00
- 6 Fish, $3 Chips, 6 Mussels, 10 Fritters
Fish Burger $4.00
Family Pack $14.00
- 6 Chips, $3 Chips

Egg Benedict
- Free Range Poached Eggs with Homemade Hollandaise sauce, Beet Root Puree, Roasted Tomato & Salted Kale
Gluten Free Option +$1.50
Avocado $14.00
- Organic Smashed Avocado on Mixed Grain Toast with Free Range Egg, Halloumi Cheese & Roasted Vine Tomato
Organic Avocado $4.00
Farm Free Chicken $5.50
- Sous Vide
-Smoked Salmon $18.50
Porridge (V) $10.50
- Five Grain Oats, Almond Milk & Homemade Rhubarb Jam
Pancake $17.00
- Homemade Ricotta thick hot cake with Blueberry, Pure maple & Double Cream, Toasted seed, Seasonal fresh fruits. Cake will be fresh baked each time, takes 6mins longer than other meal

Sticky Date Pudding $10.00
- An age old English favourite. Moist and lightly spiced, with a generous amount of dates. Served warm with Kapiti vanilla ice cream
Ginger Beer, Lemon Crush, Green Apple, Feijoa & Pear $5.00
Bruschetta $10.00
- Crusty, ciabatta topped with a chunky salsa made with tomatoes, caramelised onion and olives topped with a sprinkling of feta cheese
Oriental Platter N/A
- Pork Wontons, Vegetarian Dumplings, Spring Rolls and Samosa’s. Served with a Sweet Chilli Sauce
Cheese Board N/A
- An Assortment of Chesses served with Fresh and Dried Fruit, Nuts And Crackers
Bread and Olives $9.50
- Chef’s choice of warm fresh bread accompanied by a selection of olives and a pot of balsamic vinegar and olive oil
Rack of Lamb $32.00
- Served with a red wine, mint jus with new potatoes, baby carrots and broccoli florets
Seafood Paella $21.00
- Served with mussels, prawns, squid, red onion, capsicum and parmesan, flavoured with chilli tomato and thyme

-La Arabe
- Lemon marinated ground beef mixed with tomato, onion and parsley
Scrambled Eggs on Toast $6.50
-De Pabellon $10.00
- shredded beef, black beans, cheddar cheese and sweet plantains
Sharing Tray $45.00
- 5 Arepas of your choice with all 4 sauces
-Reina Pepiada $10.00
- Shredded chicken mixed with avocado mayo salad.
Veggie Burrito $13.00
- Filled with black beans, rice, cheddar cheese, mexican fresh sauce, sour cream and guacamole
Latin Breakfast $17.00
- Scrambled eggs, Shredded Beef, Black beans, sweet plantains, chorizo, free range bacon & small arepas and a sauce of your choice
-La Panita $12.00
- Hearty Chorizo, free range bacon, chicken and cheddar cheese

Grilled haloumi $14.00
- Pan fried goat and sheep cheese, with walnut and rocket salad served with pomegranate dressing
Cigar borek (V) $12.00
- Filo pastry stuffed with feta, parsley and onion, deep fried and served with pomegranate & grape molasses
Tavuklu $16.00
- Spiced chicken with mushrooms, capsicum, courgette, olives and mozzarella
Fried, aioli and ketchup $6.00
Rice $5.00
Baklava $14.00
- Most popular turkish dessert. Layers of filo pastry, filled with walnuts, with sweet syrup and served with cream
Garden salad with lemon honey dressing $6.00
Taze balik $27.00
- Pan fried market fish on avocado, broad bean, soya bean smash & turkish potato gratin, served with zucchini & feta salad

Tomato $6.90
Scotch fillet steak meal $25.50
Topping ex $0.50
Quesadilla $15.90
-With bacon $17.90
Seafood basket $28.90
-nuts/cream/chocolate/caramel
Ham $7.90

Sour cream $0.30
Roast chicken Leg $4.20
Steak & Egg Burger $4.50
Lasagna Topper $2.50
Sweet Chilli Chicken Roll $4.80
Korean BBQ Beef/Pork Rice $7.50
Mince & Cheese $3.80
Steak & Cheese $3.80

Muesli $12
- Homemade muesli, yoghurt, berry compote and fresh fruit
Or, Salmon $18.5
Breakfast stack (GF available) $18.5
- Streaky bacon, spinach, grill tomato, two poached eggs and pesto hollandaise on foccacia bread
Smashed avocado on toast (GF available) $17.5
- Smashed avocado with feta cheese on toasted 5 grain bread, bacon, tomato salsa and 1 poached egg
Chicken Pasta $18.5
- Chicken, sausage, red onion, spinach, parmesan cheese in creamy pesto sauce
Eggs benedict (GF available) $16.5
- Florentine (spinach & avocado)
Eggs on toast (GF available) $8.5
- Two eggs any way, ciabatta or 5 grain
Omelettes (GF available) $16
- Pick any of 3 filling (bacon, mushroom, red onion, spinach, ham, tomato, cheese)

Lamb Gulawati Kebab, Cardamom Butternut Puree, Achari Onion, Lotus Root $18.50
Xacuti Granola $14.00
- Toasted Nuts, Oats, Grains, Seeds, Goji Berries, Mango Yoghurt
Xacuti Eggs Benedict $17.50
- Smoked salmon
Beef Steak and Hand Cut Chips, Salad, Paris Butter $20.00
Grand Xacuti Vegetarian Breakfast $23.00
- Eggs on Arepas/Sourdough, Vegetarian Sausages, Refried Chilli Bean, Crispy Peri Peri Spuds, Guacamole, Balsamic Mushroom, Vine Tomatoes, Relish
Xacuti Eggs Benedict N/A
- Poached Eggs on Arepas or Brioche Muffin, with Butter Wilted Spinach and Curried Hollandaise
Rose & Gulab Jamun Cheese Cake, Confit Lychee, Mango Ice Cream, Masala Milk Espuma $14.00
Bread Rolls (2) $6.00
- with Olive Oil & Balsamic

The Library Cafe and Function Venue

Auckland Region > Auckland > The Library Cafe and Function Venue

Address

55 Princes Street, Onehunga, Onehunga, Auckland, Auckland, 1061, New Zealand

Phone

096367292

Email

info@librarycafe.co.nz

Opened hours

Monday: 11:00 AM – 11:00 PM, Tuesday: 11:00 AM – 11:00 PM, Wednesday: 11:00 AM – 11:00 PM, Thursday: 11:00 AM – 11:00 PM, Friday: 11:00 AM – 11:00 PM, Saturday: 9:00 AM – 12:00 AM, Sunday: 9:00 AM – 12:00 AM