The Library in Wellington City Menu

SWEET SWEET
  • Earl Grey Crème Brulée g With almond biscuit $13
  • Warm Chocolate Fondant With homemade rose marshmellow & organic raspberry sorbet $15
  • Strawberry & Pistachio Tart With candied pistachio’s $16
  • Mini Churros Cinnamon sugar coated & served with a chocolate & hazelnut sauce $11
  • Chocolate Truffle Tart With white chocolate liqueur pannacotta, organic raspberry sorbet & red currant compote $19
  • Sticky Date Pudding With roasted rhubarb & toffee sauce $15
  • Mango & Pineapple Sorbet g/v With raspberry compote $12
  • Passionfruit Curd Mille Feuille With sweet vanilla cream & mango sorbet $14
  • White Chocolate & Grand Marnier Parfait g With an orange & mint salsa $14
  • Bailey’s Cheesecake g With vanilla ice cream & a Kahlua & white chocolate sauce $14
  • Textures of Pina Colada d/g/v With rum spiced pineapple, coconut caramel, pineapple sorbet & sweetened coconut cream $15
  • Tasting Plate for Two $30
SAVOURY SAVOURY
  • Marinated Olives d/g/v Marinated in basil oil with preserved lemon & garlic $6
  • Coconut Coated Smoked Haloumi Smoked here in house & served with an apricot & cumin sauce $14
  • Salmon Mousse g* With bread & a yoghurt & dill sauce $15
  • Beef & Stout Pastries With a rich Stout jus $14
  • Parmesan & Herb Pastry Straws Oven baked to order $7
  • Bruschetta d/g* With cherry tomato, eggplant & capsicum $12
  • Chicken & Mushroom Pâté with Port Jelly g* Served with beetroot relish & cornichons $13
  • Manuka Smoked Salmon Platter d/g* Smoked here in house & served with caperberries & horseradish mayonnaise $19
  • Crumbed Lamb Croquettes d With eggplant caviar dip $14
  • Crispy Polenta d/g/v With seasonal vegetables & balsamic reduction $13
  • Apple, Walnut & Goats Cheese Parcels With a cider & honey reduction $14
  • Library Fries d/g With truffle mayonnaise $9
CHEESE CHEESE
  • Mt Domet Double Cream Brie Oamaru Soft & buttery $14
  • Vintage Windsor Blue Moeraki Bay Rich & creamy aged blue $13
  • Aged Airedale Airedale Unique & subtley salty $12
  • Livingstone Gold Livingstone Full & flavoursome $13
  • Cheeseboard All of the above cheeses & accompaniments $30

Nearby Sample Menus

  • with toasted ciabatta & Apple and Onion Chutney $15.00
  • Eggs on Toast $8.00
    • Poached, Scrambled or Fried
  • Penthouse Big Breakfast $15.50
    • with Eggs your way, Spinach, Hash Brown, Mushrooms, Tomato and Toast
  • *SOUP of the Day
  • with Roasted Pumpkin Puree, Spiced Chickpeas, Spinach, Feta and Za'atar $13.00
  • Eggs Benedict $14.50
    • Poached Eggs with Bacon. Hollandaise and Toasted English Muffin
  • Eggs Florentine $14.50
    • Poached Eggs with Spinach, Hollandaise and Toasted English Muffin
  • *Fish of the Day
  • Fried Dumpling 14pcs $13.00
  • Sweet & Sour Chicken $13.00
  • Steak $11.50
  • Sichuan Combination $13.50
  • Chicken $11.50
  • Whole $21.00
  • BBQ pork $11.50
  • Combination $14.00
  • BACON $5.00
  • BEEF, CHICKEN OR PORK $9.50
  • HAWAIIAN $3.80
  • BEEF, CHICKEN OR PORK $9.50
  • MUSHROOM $5.00
  • CRUMB FISH & SPRING ONION $11.00
  • DOUGHNUT $1.50
  • FISH $2.60
  • Beef Rendang $18.00
  • Fish Varuval $18.50
  • Fish Dosai $17.00
    • A batter of urad and rice flour left naturally overnight to ferment and cooked over a hotplate like a pancake and served with your choice of Iamb/chicken/dhal curry and sambar
  • Chicken Fried Rice $14.00
  • Lunch Meals (Tarn ii Thali) $11.50
    • One choice of lamb/chicken or vegetable curry served with a roti. rice, potato Varuval, rasam(soup) and deal
  • Chicken Varuthakari $18.00
  • Egg Roti Chennai $10.50
    • one piece of special bread filled with egg and onion served with one choice of lamb/chicken or dhal curry
  • Seafood Mee goreng $16.00
  • -tomatoes
  • Apple pie $1.80
  • Chicken nugget $0.90
  • Mussel $0.90
  • 10 souvlaki & 2 super pita
  • Fish cake $2.20
  • -cucumbers
  • -Bifteki $19.90
  • Mince Savoury Pie $2.00
  • Bacon, Tomato, Mushroom & Spinach Filo $7.50
  • Chicken & Avocado Sandwich $5.00
  • Bacon, Chicken & Avocado Tremazino $9.50
  • Ham & Cheese Toastie $5.00
  • Raspberry & White Chocolate $3.50
  • Sausage Roll $3.50
  • Chicken, Sun dried Tomato & Feta Filo $7.50
  • Pasta $18.50
    • Bacon and mushroom carbonara
  • -Chicken
    • With cranberry and brie
  • Big-build your own From $8.50
    • Eggs how like on thick italian loaf
  • -Bacon
    • With tomato, onion and cheese
  • Bacon or kranskys $3.50
  • -Chicken
    • Grilled tenders with bacon, brie, cranberry and mayo. served with fries
  • -Chicken $14.00
  • Roasted pumpkin salad $16.50
    • Feta chick pea and croutons with a delicious homemade balsamic and rosemary drizzle
  • Fried Dumplings(6) $6.50
  • Paua $1.90
  • F1 $35
    • 6 x Wonton, 4 X Spring Rolls, Pork Fried Rice, Chicken Chow mein, Sweet an Sour Fish
  • Banana $1.90
  • Curry fish (with veges on rice) $12.50
  • Whole $17.00
  • 5 Fishes , 4 Sausages, 5 potato fritters, 3 chips $30.70
  • 4 fishes, 5 potato fritters, 1 1/2 Chips $17.50
  • ROTI CHANIA WITH MALAYSIAN CURRY $8.00
    • Malaysian Roti (bread) served with chicken, lamb or vegetable curry
  • FISH BALL/BEEF BALLS NOODLES SOUP $10.00
    • rice noodles with fish balls/beef balls, bean sprout in clear soup
  • LEMON CHICKEN ON RICE $12.00
    • deep fried marinated chicken pieces topped with cucumber and lemon sauce, served with rice
  • CHICKEN CURRY $10.00
    • Boneless chicken pieces cooked in Malaysian s[pice and potatoes, served with rice
  • HAINANESE CHICKEN RICE $12.50
    • steam chicken on fragrant rice with some light soy sauce, shallot oil and accompanied by garlic chilli dip
  • NASI PATTAYA(combination) $12.00
    • fried rice with chicken, shrimp, fishcake, mixed veggie and tomato sauce topped with egg omelette (chicken nasi Pattaya $12.00/ seafood nasi Pattaya $12.50/ BBQ pork nasi Pattaya $12.50)
  • NASI LEMAK WITH COCONUT RICE $12.50
    • beef/ chicken rendang with egg, Acar(pickles), peanut and sambal served with coconut rice
  • VEGGIE TOM YUM NOODLE SOUP $11.00
    • rice noodles with season vegetables, bean sprouts and tofu in hot and sour soup
  • Hr $15.00
    • Red onion, capsicum, mushroom, peas, cheese + tomato relish
  • Garlic Bread $6.50
  • Chicken Burger $14.50
    • Crumbed chicken schnitzel on toasted focaccia, cheese, coleslaw, tomato + fries & aioli
  • Mini Vege Spring Rolls & Samosas $4
  • Fries $6.50
  • Wedges W/ Cheese & Bacon $13.50
  • Fish & Chips $14.50
    • Golden battered fish fillet + fries, coleslaw & tartare sauce
  • Curly Fries $7.50
  • Chicken $15.00
  • Beef $15.00
  • Vine leaves $10.00
    • Wine leaves stuffed with rice, tomato, parsley, sping onion, fresh lemon juice and olive oil. Served in pita bread with hummus, tomato, gherkins, lettuce and sauces.
  • Spinach Parcel $6.50
  • Hummus
    • Served on pita bread with tabouli, tomato, gherkins,
  • Lamb $13.50
  • Kebby Balls ( each ) $2.50
  • Lamb Shish $14.00
    • Mutton back strips marinated in Lebanese spices and served in pita bread with fried onions, hummus, tomato, gherkins, lettuce and sauces.
  • Hand cut agria chips w aioli $5
  • House Made Crispy Chicken Nuggets and Chips $12
  • Curly fries w aioli $5
  • Porridge $8
    • sliced banana, brown sugar and cream
  • Extra aioli $0.5
  • Chicken Salad Bowl $18
    • wild rice, sprouts, avocado, feta, beetroot, mint, roasted almonds, baby spinach, cherry tomatoes, thyme vinaigrette, hazelnut dukka w grilled lemon & thyme chicken thigh. add: halloumi $5
  • Garlic bread $5
  • Cheeseburger w Fries $18
    • bread & butter pickles, south carolina mustard bbq sauce
  • SNACK BOX $6.30
    • 1 thing & small chips
  • DOUBLE CHEESE BURGER & CHIPS +420ML COCA COLA $12.90
  • KUN BAO CHICKEN ON RICE(SPICY) $11.50
  • CHICKEN CURRY RICE(SPICY) $10.50
  • BEEF HOI FUN $10.50
  • MEDIUM(4 CHOICES) $10.50
  • SQUID RINGS $4.40
  • CANADA SQUID ON RICE $10.50
  • MOF lemonade 4.50
  • Bacon butty 9.00
  • Plated Dessert - a choice of: Lemon, passionfruit and mascarpone meringue roulade -
  • Porridge with cream and brown sugar 8.00
  • French toast with boysenberry compote and yoghurt 13.50
  • Te Mata cabernet/merlot 2010 Hawkes Bay 9.00 / 40.00
  • Lamb and preserved lemon burger with green olive taenade, roast tomato and iceberg lettuce. Served with fries. 18.50
  • -- -
  • Prawn Masala, marinated prawns cooked with thick onion gravy and spices $19.90
  • Tandoori Paneer Tikka, Home-made cottage cheese marinated with spices, skewered and barbecued in tandoor oven $9.50
  • Rogan Josh, Boneless lamb pieces cooked in spicy gravy. A traditional Kashmiri curry $18.50
  • Green Salad, Fresh seasonal vegetables $6.50
  • Subji Bahar, Mixed vegetables with special sauce and tossed with onion. $14.90
  • Fish Wellington (New Dish), Fish curry with cashews, onion, tomato and chefs special herbs. $18.50
  • Vegetable Korma, Fresh assorted vegetables and dry fruits cooked in creamy gravy $15.50
  • Chicken WIngs, Lightly spiced chicken wings cooked in Tandoor $8.90
The Library

The Library

location

Address

Level 1, 53 Courtenay Place, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

043828593

clock

Opened hours

Monday: 5:00 PM – 1:00 AM, Tuesday: 5:00 PM – 1:00 AM, Wednesday: 5:00 PM – 2:00 AM, Thursday: 5:00 PM – 2:00 AM, Friday: 4:00 PM – 3:00 AM, Saturday: 4:00 PM – 3:00 AM, Sunday: 5:00 PM – 1:00 AM
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar Food , European , Finger Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Live Music ,  Private Dining ,  Cash ,  Nightlife ,  Bankcard ,  Cocktail ,  Seating ,  No Takeaway ,  Cards accepted ,  Dinner ,  Full Bar

Location
Level 1, 53 Courtenay Place, Te Aro, Wellington, Wellington, 6011, New Zealand