Address
Level 1, 53 Courtenay Place, Te Aro, Wellington, Wellington, 6011, New Zealand
The Library in Wellington City Menu
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SWEET- Earl Grey Crème Brulée g With almond biscuit $13
- Warm Chocolate Fondant With homemade rose marshmellow & organic raspberry sorbet $15
- Strawberry & Pistachio Tart With candied pistachio’s $16
- Mini Churros Cinnamon sugar coated & served with a chocolate & hazelnut sauce $11
- Chocolate Truffle Tart With white chocolate liqueur pannacotta, organic raspberry sorbet & red currant compote $19
- Sticky Date Pudding With roasted rhubarb & toffee sauce $15
- Mango & Pineapple Sorbet g/v With raspberry compote $12
- Passionfruit Curd Mille Feuille With sweet vanilla cream & mango sorbet $14
- White Chocolate & Grand Marnier Parfait g With an orange & mint salsa $14
- Bailey’s Cheesecake g With vanilla ice cream & a Kahlua & white chocolate sauce $14
- Textures of Pina Colada d/g/v With rum spiced pineapple, coconut caramel, pineapple sorbet & sweetened coconut cream $15
- Tasting Plate for Two $30
SAVOURY- Marinated Olives d/g/v Marinated in basil oil with preserved lemon & garlic $6
- Coconut Coated Smoked Haloumi Smoked here in house & served with an apricot & cumin sauce $14
- Salmon Mousse g* With bread & a yoghurt & dill sauce $15
- Beef & Stout Pastries With a rich Stout jus $14
- Parmesan & Herb Pastry Straws Oven baked to order $7
- Bruschetta d/g* With cherry tomato, eggplant & capsicum $12
- Chicken & Mushroom Pâté with Port Jelly g* Served with beetroot relish & cornichons $13
- Manuka Smoked Salmon Platter d/g* Smoked here in house & served with caperberries & horseradish mayonnaise $19
- Crumbed Lamb Croquettes d With eggplant caviar dip $14
- Crispy Polenta d/g/v With seasonal vegetables & balsamic reduction $13
- Apple, Walnut & Goats Cheese Parcels With a cider & honey reduction $14
- Library Fries d/g With truffle mayonnaise $9
CHEESE- Mt Domet Double Cream Brie Oamaru Soft & buttery $14
- Vintage Windsor Blue Moeraki Bay Rich & creamy aged blue $13
- Aged Airedale Airedale Unique & subtley salty $12
- Livingstone Gold Livingstone Full & flavoursome $13
- Cheeseboard All of the above cheeses & accompaniments $30
Nearby Sample Menus
- Pork and prawn crepe pancake $17.50
- Duck salad-roasted duck with fresh herb and roasted peanut salad
- Onion rings $3.00
- Squid ring $1.20
- Roasted Duck & Bamboo with Rice Vermicelli Noodle Soup $16.00
- Char Grilled pork and Spring rolls on rice vermicelli noodles $14.00
- Crumbed fish $4.30
- Smoked Salmon & Pickled Ginger Spring Rolls $9.00
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Chicken Madras
- Boneless pieces of chicken cooked with ground spices and coconut milk
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Lamb Saag
- chunks of lamb cooked with spinach gravy and selected spices
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PESHWARI NAAN $3.50
- naan stuffed with raisins & mixed dry fruit
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Lamb vindaloo
- Boneless lamb cooked in highly spiced sauce with herbs and vindaloo paste
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Sweet lassi $4.00
- yogurt drink
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Poppadum $0.50
- lentil crackers
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veg. Paneer Makhni
- Pieces of cottage cheese & Vegetables simmered In creamy tomato sauce
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Chicken Tikka Masala
- Tandoor roasted chicken delicately cooked in onion and tomato sauce with capsicum >>
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Fish Murtabak $19.00
- Spicy fish filling stuffed in a special bread with and onion served with one choice of lamb/chicken or dhal curry. >>
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Masala Dosai $15.00
- A batter of urad and rice flour left naturally overnight to ferment and cooked over a hotplate like a pancake and served with your choice of lamb/chicken/ dhal curry and sambar.
- Vegetable Korma $14.50
- Onion Bhaji $10.00
- Egg Kothu Barroca $14.00
- Lamb Rendang $18.00
- Chicken korma $17.90
- Steamed Rice $3.00
- Oyster $2.40
- Battered Fillet (warehou) $7.80
- Bacon Dinner (3 Slices of bacon) $12.00
- Crumbed Fillet (Warehou) $7.80
- Kumara chips $5.70
- Fish Burger $5.50
- Battered Fish (Tarakihi) $5.20
- Stuffed Mushrooms $2.10
- or Black Pudding $2.00
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12. Scrambled Eggs $7.00
- Served on Toast
- Double Meat $4.60
- Fish $2.70
- Hawaiian $4.00
- Pineapple Ring $1.60
- Chicken Fritter $2.50
- Crumbed Fillet (Tarakihi) $6.80
- PORK WITH APPLE
- FRIES WITH AIOLI $6.00
- BACON & EGGS WITH TOAST $9.00
- MINCE ON VOGELS WITH POACHED EGGS $10.00
- CHICKEN WITH SATAY SAUCE
- BEEF & CHEESE $12.00
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HOT CAKE STACK $11.00
- with berries & cream
- TOASTED MUESLI WITH FRUIT & YOGHURT $8.00
- Fried Fish slices with Vegetables & nuts $20.90
- BBQ pork $10.90
- Fried Vegetarian Meat with Potatoes & Chinese mushrooms in Mandarin sauce $17.50
- Hot Pickled mustard & shredded Pork Soup $7.00
- Crispy Lamb $19.90
- Quick-fried Lamb Slices with Spring Onion $19.90
- Fish slices in Beijing sauce with vegetables $20.90
- Hot and sour Fish slices in Clay-pot $20.90
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Portobello Mushrooms (GV) $15.50
- Portobello mushrooms / green salad / toasted ciabatta
- Chunky Fries with homemade aioli $8.50
- -Ham & Cheese / Onion & Cheese (V) / Corn & Cheese (V)
- -with your choice of salad or fries (G)
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Mexican Chicken Salad $20.50
- Mexican style chicken / fresh salad greens / red onion / tomato / sweet corn kernals / avocado / chipotle mayo
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Bacon & Chicken Salad (G) $18.50
- Bacon / chicken breast /fresh green salad / paprika aioli
- Blanched Seasonal Vegetables $5.50
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Arabica Burger $19.50
- Homemade beef patty / Swiss cheese / caramelised onion / crispy bacon /fresh salad greens /chunky fries / homemade aioli
- Sauted brussel sprouts, kale, chilli, garlic, almonds $9.00
- Fresh Rigatoni w Rich Beef Ragu & Grana Padano $17.00
- Leek, Thyme & Melted Swiss Frittata (gf/v) $17.00
- Fresh Fish w Shaved Fennel, Cucumber, Feta, Pinenut & Fresh Herbs (gf) $19.00
- Ariccia-style roast pork belly w fagioli all'uccelletto $26.00
- Bruschetta with Smoked Salmon, Horseradish Cream & Lemon (V) $15.00
- Fresh pappardelle w rich beef ragú & parmigiano $24.00
- Fried pepperoni w rosemary & parmigiano polenta $15.00
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Satay Sauce on Rice or Noodles $7.00
- Choice of steamed rice or noodles topped with our special peanut sauce
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Stir Fry Ginger & Spring Onion $13.00
- Choice of chicken, beef or pork stir-fried with ginger, spring onion & celery on top of rice
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Garlic Pepper Prawns $15.80
- Garlic prawns served with fresh vegetables, onions on rice
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Satay Burger $6.00
- Grill marinated satay in a sesame bun with salad and peanut sauce
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Fried Rice $13.00
- Khmer style fried rice, mixed vegetables & onion, choice of pork, chicken, beef or seafood
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Hot & Spicy Fried Rice Noodle $13.00
- Fried rice noodle with the choice of chicken, beef, pork or seafood with fresh vegetables & bean sprouts
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Combination Chew Kua Teaw $13.00
- A combination stir fry of beef, pork, fresh vegetables and mushrooms on a bed of stir fry rice noodles, (best served with chilli sauce or lemon juice)
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Seafood Deluxe $15.00
- Rice noodles cooked with bean sprouts and served with fresh seafood and chicken, beef, pork in a Khmer style soup
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Large Sashimi Plate $27.00
- Selection of salmon, tuna and seasonal white fish.
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Seaweed Salad $8.00
- Assortment of Japanese seaweed with salad dressing.
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Ebi $6.00
- Cooked prawn on sushi rice.
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Gyoza $8.50
- Pan fried pork dumpling with Japanese dipping sauce. (5 pieces)
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Katsu Curry $15.50
- Deep fried crumbed pork cutlet with Japanese curry and vegetables, served on steamed rice.
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Temaki (Hand Roll) $3.50
- Avocado, salmon, cucumber with mayonnaise and sushi rice.
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Nattou $8.00
- Fermented soy bean served with egg yolk.
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Crumbed Prawn $17.50
- Served with dipping sauce. (5 pieces)
- Beer Battered Fish & Chips w/ tomato sauce & tartare $18
- Mash & onion gravy $7
- Potato & Leek Soup w/ toasted bread and butter $10
- Tomato sauce $2
- Garlic Bread $7
- Homemade relish $3
- 200g Aged Beef Sirloin w/ colcannon, green salad & red wine jus $27
- Green Pea Risotto w/ swiss chard, caramelized carrots and parmesan $22
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Mousse au Chocolat (GF) $6.00
- Chocolate Mousse
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Crepe Dame Blanche $11.00
- Crepe with hot chocolate sauce, vanilla ice-cream & whipped cream
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Crepe au citron $7.50
- Crepe with the chef’s lemon curd
- -Extras: roast tomato, avocado, sauteed mushrooms, sauteed potatoes $3.00
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Crêpe au chocolat $8.00
- Crepe with homemade hot chocolate sauce
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Crepe Poire Belle Helene $12.00
- Crepe with pear, hot chocolate sauce, vanilla ice-cream & whipped cream
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La Bergere $17.00
- Soft French goat’s cheese, spinach, honey, walnuts & salad
- -Add Crispy bacon $17.50
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Eggs Florentine $17.00
- Wilted Spinach & Poached Eggs on English Muffin with D4’s Hollandaise and Hash Brown
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Chocolate Brownie $12.00
- Double Chocolate Brownie Layered with Chocolate Mousse & served with Vanilla Ice Cream
- Fries $6.50
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Israeli Cous Cous Salad 23.00
- Lemon, Herbs, Dried Apricots, Baby Spinach & Silvered Almonds Served with a Beetroot Relish — With Coconut Crusted Halloumi
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Eggs Benedict $17.00
- Ham & Poached Eggs on English Muffin with D4’s Hollandaise and Hash Brown
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Beef Rib-Eye $32.00
- Cooked to your liking, Served with Creamy Mash, Slow Roasted Tomato, Onion Rings and Port Wine Jus
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Turkish Fingers $12.00
- w/ Olive Oil & Dukkha
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Fish Cakes $14.00
- Crumbed Salmon and Herb Fish Cakes served w/ a Lemon Hollandaise
- Mud Cake $1.80
- 2 for $3.00
- Lunch Pack $8.00
- Lolly Cake $1.80
- Steak & Onion $3.50
- Apple Pie $2.50
- Apricot Slice $1.80
- Lamington $2.20
The Library
Phone
043828593
Opened hours
Monday: 5:00 PM – 1:00 AM, Tuesday: 5:00 PM – 1:00 AM, Wednesday: 5:00 PM – 2:00 AM, Thursday: 5:00 PM – 2:00 AM, Friday: 4:00 PM – 3:00 AM, Saturday: 4:00 PM – 3:00 AM, Sunday: 5:00 PM – 1:00 AM
Price
$30 - $50
Type
None
Service
None
Cuisine
Bar Food , European , Finger Food
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Live Music , Private Dining , Cash , Nightlife , Bankcard , Cocktail , Seating , No Takeaway , Cards accepted , Dinner , Full Bar
Level 1, 53 Courtenay Place, Te Aro, Wellington, Wellington, 6011, New Zealand
- Wellington City Bar Food Menus
- Wellington City European Menus
- Wellington City Finger Food Menus
- Wellington Region Bar Food Menus
- Wellington Region European Menus
- Wellington Region Finger Food Menus