The Library in Wellington City Menu

SWEET SWEET
  • Earl Grey Crème Brulée g With almond biscuit $13
  • Warm Chocolate Fondant With homemade rose marshmellow & organic raspberry sorbet $15
  • Strawberry & Pistachio Tart With candied pistachio’s $16
  • Mini Churros Cinnamon sugar coated & served with a chocolate & hazelnut sauce $11
  • Chocolate Truffle Tart With white chocolate liqueur pannacotta, organic raspberry sorbet & red currant compote $19
  • Sticky Date Pudding With roasted rhubarb & toffee sauce $15
  • Mango & Pineapple Sorbet g/v With raspberry compote $12
  • Passionfruit Curd Mille Feuille With sweet vanilla cream & mango sorbet $14
  • White Chocolate & Grand Marnier Parfait g With an orange & mint salsa $14
  • Bailey’s Cheesecake g With vanilla ice cream & a Kahlua & white chocolate sauce $14
  • Textures of Pina Colada d/g/v With rum spiced pineapple, coconut caramel, pineapple sorbet & sweetened coconut cream $15
  • Tasting Plate for Two $30
SAVOURY SAVOURY
  • Marinated Olives d/g/v Marinated in basil oil with preserved lemon & garlic $6
  • Coconut Coated Smoked Haloumi Smoked here in house & served with an apricot & cumin sauce $14
  • Salmon Mousse g* With bread & a yoghurt & dill sauce $15
  • Beef & Stout Pastries With a rich Stout jus $14
  • Parmesan & Herb Pastry Straws Oven baked to order $7
  • Bruschetta d/g* With cherry tomato, eggplant & capsicum $12
  • Chicken & Mushroom Pâté with Port Jelly g* Served with beetroot relish & cornichons $13
  • Manuka Smoked Salmon Platter d/g* Smoked here in house & served with caperberries & horseradish mayonnaise $19
  • Crumbed Lamb Croquettes d With eggplant caviar dip $14
  • Crispy Polenta d/g/v With seasonal vegetables & balsamic reduction $13
  • Apple, Walnut & Goats Cheese Parcels With a cider & honey reduction $14
  • Library Fries d/g With truffle mayonnaise $9
CHEESE CHEESE
  • Mt Domet Double Cream Brie Oamaru Soft & buttery $14
  • Vintage Windsor Blue Moeraki Bay Rich & creamy aged blue $13
  • Aged Airedale Airedale Unique & subtley salty $12
  • Livingstone Gold Livingstone Full & flavoursome $13
  • Cheeseboard All of the above cheeses & accompaniments $30

Nearby Sample Menus

K C Cafe and Takeaway (sample menu)
  • Sweet com & fish fillet on rice $12.50
  • Pork with preserved egg congee $8.00
  • Hot & spicy fish $17.00
  • Half $15.00
  • Stir-fried pork belly with bean sauce $1350 $13.50
  • Hot and spicy chicken $13.50
  • Pork chop with lemongrass sauce or black pepper sauce $12.50
  • Pork with (dried vege / taro) $13.90
Nakhon Thai (sample menu)
  • -Stir-Fried Rice Noodles With Choice Of Chicken, Pork Or Beef With Bean Sprout, Eggs Served In Thai Style And Garnished With Crushed Peanuts $13.00
  • Pad Pak Ruam $14.00
    • Sauteed mixed fresh vegetables with garlic and soy sauce
  • Pad Priew Wan
  • -Vegetarian $14.00
  • Ogai Pad Med Mamuang $16.00
    • Sauteed chicken with cashew nut, dry chilli and vegetables
  • -Or Made With Squid Or Fish $18.00
  • -Or Made With Squid $14.50
  • Kai Jee-Ow $15.00
    • Thai omelette with minced chicken served with chilli sauce
The Lido Cafe (sample menu)
  • Coconut porridge $12.00
    • with fresh banana and muscovado sugar (VV, DF)
  • Indian scrambled $12.00
    • three eggs scrambled with onion, ginger, tomato, chilli and coriander – served with toast (V)
  • Big Breakfast $21.00
    • eggs (any way you like), bacon, pork and sage sausage, roast mushrooms, grilled tomato, and hashbrowns; with toast (DF) >>
  • Bowl of hand-cut chips (with aioli) (V, DF, GF) $8.50
  • Add Bacon, sausages, or avocado $6.00 each
  • Lido omelette $19.00
    • our perennial favourite with your choice of fillings (ham, tomato, mushroom, spring onion, cheese) with salad and chips (GF) >>
  • Caesar salad $18.00
    • with cos lettuce, croutons, bacon, parmesan and poached egg (+ optional anchovy)
  • Lime and lemongrass chicken tenderloins $19.00
    • with crisp salad vegetables, fresh mint and coriander (GF, DF) (+ optional rice)
Miramar Fish'N Chips (sample menu)
  • Chicken $12.00
  • Vegetarian $5.50
  • BBQ pork $12.50
  • Honey Chicken noodles $13.00
  • Sichuan Beef $12.50
  • BBQ pork $12.50
  • Combination $12.90
  • Chicken Nuggets each $0.90
Yummy Curry (sample menu)
  • Mango Lassi $4.00
    • yogurt & mango flavored smoothie makes people feel cool
  • Chicken Vindaloo
    • Boneless chicken cooked In highly spiced sauce with herbs and vindaloo paste.
  • Beef Korma
    • Tender boneless Juicy beef cooked in rich cashew nut gravy
  • Beef Madras
    • Beef pieces simmered in coconut milk, spices then tempered with fresh curry leaves and mustard seeds
  • Lamb Madras
    • Tender pieces of lamb cooked with ground spices and coconut milk and tempered with curry leaves
  • Lamb Biriyani $13.00
    • Tender pieces of marinated lamb cooked with basmati rice in traditional Hyderabad style/MAIN
  • Vegetable Korma
    • A combination of vegetables simmered in cashew nuts and cream
  • Fish Masala
    • Tender fish pieces cooked with garlic, capsicum, tomato, and onion sauce
Satay Village (sample menu)
  • VEGETABLE MEE GORENG(FRIED NOODLE) $11.00
    • tasty egg noodles tossed with bean sprouts, egg, fried beancurd and vegetables
  • MIXED CURRY LAKSA $10.00
    • delicious curry soup noodles with seafood, egg and chicken
  • CALAMARI $13.00
    • lightly fried squid cooked with tomato, onion capsicum and served with rice.
  • CHICKEN CURRY $12.00
    • creamy red curry of chicken fillets & potatoes served with rice
  • LARGE STEAMED SEASONAL VEGETABLES $6.00
  • VEGETARIAN RICE $11.00
    • stir fried seasonal vegetables served with rice
  • SEAFOOD MEE GORENG $11.00
    • tasty egg noodles tossed with bean sprouts, egg fried bean curd, shrimp and crab stick
  • VEGETARIAN ROTI CHENNAI $8.00
    • 2 pieces of roti bread served with vegetable curry
Backbencher Pub and Cafe (sample menu)
  • Benedicts
    • Grain toast, poached eggs, hollandaise, herb roasted tomato with an option of;
  • J. Ardern'S Arancinni (V) $14.50
    • Crumbed tomato-parmesan risotto balls, brie center, sorrel pesto, aioli, fresh leaves
  • Hand Cut Skin Chips, Aioli $5.50
  • * Potato Roesti (V) $19.50
    • Potato roesti, sprouts, baby tomato, sorrel pesto, shaved pecorino, Portobello mushroom caps and whipped feta
  • N. Smith's Fresh Fish Sandwich $19.50
    • Toasted sementi bread, bread-n-butter pickle, Asian slaw, leaves, aioli, hand cut skin chips w fried panko crumbed or pan seared fresh fish
  • Summer Scramble (V) $19.00
    • Scrambled eggs, grain toast, whipped avocado, heirloom tomato, radicchio, chickpea, pea tendril salad with sorrel pesto
  • Turkish Bread Toasted $2.50
  • W - Two Fried Eggs $23.00
Ministry Of Food Cafe (sample menu)
  • House-Made Pastrami Rueben $15
    • with sauerkraut slaw, dill pickles and Swiss cheese in house-made rye
  • Pan fried Salmon $24
    • With blanched green beans, olive, caper and tomato salad
  • Peanut Tabbouleh $8
  • Frittata $19
    • Zucchini, Brinza and tarragon frittata with tomato and tendrils
  • House-Made Pastrami and Potato Hash $18
    • with a fried egg and a tomato and herb salad
  • Bread Platter $10
    • with balsamic reduction and dukkah
  • Fries & Sauce(gf) $8
    • with or aioli
  • Venison Burger $22
    • With pickled beetroot, iceberg, tomato relish and hand cut fries
Satay Palace (sample menu)
  • SEAFOOD CURRY $13.00
    • Fresh fish, prawns, mussels, squids and vegetable cooked in homemade curry paste, served with rice (fish curry $13.00/prawn curry $14.00/mussel curry $13.00)
  • SEAFOOD LAKSA $12.00
    • fresh egg noodles with prawns, mussel, fishcake, fishballs, surimi and bean sprouts in curry soup
  • NYONYA CHICKEN $12.00
    • boneless chicken pieces marinated, stir fried with vegetable and Malaysia spices served with rice
  • STIR-FRY CHICKEN/BEEF WITH CASHEW NUTS $13.50
    • chicken/beef pieces stir fries with season veggie and cashew nuts, served with rice
  • CHICKEN CURRY $10.00
    • Boneless chicken pieces cooked in Malaysian s[pice and potatoes, served with rice
  • VEGETARIAN MEE GORENG/BEE HOON/KUAY TEAW $10.00
    • fresh egg noodles rice vermicelli broad rice noodle stir fried with season vegetable, tofu, bean sprouts and egg
  • CHICKEN TOM YUM NOODLE SOUP $11.50
    • rice noodle with chicken pieces and bean sprout in hot and sour soup
  • WONTON LAKSA $12.00
    • fresh egg noodles, wonton, BBQ pork, tofu and bean sprout in curry soup
Brezelmania (sample menu)
  • Wholemeal Bread $5.70
    • w chicken & salad
  • Jogging Roll $5.00
    • w chicken
  • Jogging Roll $5.00
    • w ham
  • Mini German Stick $7.00
    • w chicken, cranberry & brie
  • Chilli Corn Sandwich $4.20
    • w ham & mustard
  • Chilli Corn Sandwich $5.70
    • w salami & salad
  • Alssaser Double $6.50
    • w roast beef
  • Jogging Roll $5.00
    • w camembert
Subway - Kilbirnie (sample menu)
  • Double Choc Chip N/A
  • Oat & Raisin N/A
  • Avocado Toasties N/A
  • Egg and Cheese N/A
  • Subway Seafood Sensation N/A
  • Choc Chip N/A
  • Honey Mustard N/A
  • Ham N/A
Khmer Satay Noodle House (sample menu)
  • Khmer Style Curry $14.00
    • Choice of red, green or yellow curry with your favourite meat (beef, chicken or seafood) & vegetables served with rice
  • Seafood Chew Kua Teaw $14.00
    • Fresh squid, crabmeat and prawns stir fried with vegetables and mushrooms on a bed of stir-fry rice noodles (best served with chilli sauce or lemon juice)
  • Hot & Spicy Bamboo $13.00
    • Hot and spicy beef with carrots, onion served on steamed rice
  • Satay Sauce on Rice or Noodles $7.00
    • Choice of steamed rice or noodles topped with our special peanut sauce
  • Vegetarian Satay $11.00
    • Stir fry vegetables on a bed of steamed rice topped with our special peanut sauce
  • Fresh Spring Rolls $8.00
    • Your choice of chicken or vegetarian with carrot, egg, lettuce, bean sprouts, served with fish sauce
  • Hot & Spicy Fried Rice Noodle $13.00
    • Fried rice noodle with the choice of chicken, beef, pork or seafood with fresh vegetables & bean sprouts
  • Garlic Pepper Pork $13.00
    • Stir-fried pork with fresh garlic & pepper with spring onion & capsaicin
Arashi Kushiyaki Bar (sample menu)
  • Salmon Don $12.50
    • Pan fried marinated Salmon pieces with our special spicy Sauce on Rice
  • Choice of Miso, Pork Bone or Spicy Pork Bone Broth
  • Tonkatsu Ramen $13.50
  • Pork Vegetable Dumpling
  • Teriyaki Fish Set $13.50
    • Pan fried crispy Chicken, topped with Teriyaki Sauce
  • All Set Menu Serving With Rice, Salad and Miso Soup
  • Teriyaki Tofu Set $13.50
    • Deep fried tofu topped with Teriyaki Sauce
  • Katsu Set $13.50
    • Deep fried Pork Cutlets with Katsu Sauce
Brandon St Cafe (sample menu)
  • Quiche du chef $13.00
    • Quiche of the day with salad & baguette
  • Salade de Chèvre chaud $17.00
    • Warmed goats cheese on baguette served with mesclun salad, warm potato, figs, pine nuts & French vinaigrette
  • Crepe au citron $7.50
    • Crepe with the chef’s lemon curd
  • Crepe a la creme de marrons $8.00
    • Crepe with chestnut puree
  • Crepe au Nutella $7.50
    • Crepe with Nutella
  • Crêpe au chocolat $8.00
    • Crepe with homemade hot chocolate sauce
  • -add bacon $13.00
  • La Nordique $17.00
    • In house smoked salmon, rocket, vegetable «julienne » with a touch of cream & salad
Native Thai (sample menu)
  • Pad Thai $12.00
    • Stir fried rice noodle with bean sprout, peanut and the flavor of our Homemade Pad Thai Sauce, served with a fresh lemon, in your of Chicken, Beef, Pork and Vegetarian
  • Seafood is available for this menu for only $14.50
  • Thai Stir Fried Chicken With Cashew Nuts & Rice $12.00
    • Stir fried your choice of Chicken, Bee, Pork with cashew nuts and vegetables in tasty mixed Thai sauces served with hot steamed rice
  • Sweet Basil with Noodles $12.00
    • Stir fried rice noodle with vegetables mixed with tasty sweet basil paste in your choice of Chicken, Beef, Pork and Vegetarian
  • Thai Noodle Soup $10.00
    • Rice Noodle Soup with your choice of light broth soup or Spicy Tom Yum Soup topped with fresh spring onions. and corianders. This bowl is served in your choice of Chicken, Beef, Pork
  • Coconut-Base Curry Soup Noodle (Laksa) $12.00
    • Spicy/Mild coconut-based curry soup topped with spring onion, cilantro, and hard-boiled egg with noodles in your choice of Chicken, Beef, Pork and Vegetarian
  • Seafood is available for this menu for only $14.50
  • Thai-Style Meat Based Salad $12.00
    • Thai-style salad with your choice of Beef, Pork mixed with onions, ground roasted rice, ground dried chillies, fresh lime juice and coriander leaves
The Library

The Library

location

Address

Level 1, 53 Courtenay Place, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

043828593

clock

Opened hours

Monday: 5:00 PM – 1:00 AM, Tuesday: 5:00 PM – 1:00 AM, Wednesday: 5:00 PM – 2:00 AM, Thursday: 5:00 PM – 2:00 AM, Friday: 4:00 PM – 3:00 AM, Saturday: 4:00 PM – 3:00 AM, Sunday: 5:00 PM – 1:00 AM
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar Food , European , Finger Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Live Music ,  Private Dining ,  Cash ,  Nightlife ,  Bankcard ,  Cocktail ,  Seating ,  No Takeaway ,  Cards accepted ,  Dinner ,  Full Bar

Location
Level 1, 53 Courtenay Place, Te Aro, Wellington, Wellington, 6011, New Zealand
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