Address
Level 1, 53 Courtenay Place, Te Aro, Wellington, Wellington, 6011, New Zealand
The Library in Wellington City Menu
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SWEET- Earl Grey Crème Brulée g With almond biscuit $13
- Warm Chocolate Fondant With homemade rose marshmellow & organic raspberry sorbet $15
- Strawberry & Pistachio Tart With candied pistachio’s $16
- Mini Churros Cinnamon sugar coated & served with a chocolate & hazelnut sauce $11
- Chocolate Truffle Tart With white chocolate liqueur pannacotta, organic raspberry sorbet & red currant compote $19
- Sticky Date Pudding With roasted rhubarb & toffee sauce $15
- Mango & Pineapple Sorbet g/v With raspberry compote $12
- Passionfruit Curd Mille Feuille With sweet vanilla cream & mango sorbet $14
- White Chocolate & Grand Marnier Parfait g With an orange & mint salsa $14
- Bailey’s Cheesecake g With vanilla ice cream & a Kahlua & white chocolate sauce $14
- Textures of Pina Colada d/g/v With rum spiced pineapple, coconut caramel, pineapple sorbet & sweetened coconut cream $15
- Tasting Plate for Two $30
SAVOURY- Marinated Olives d/g/v Marinated in basil oil with preserved lemon & garlic $6
- Coconut Coated Smoked Haloumi Smoked here in house & served with an apricot & cumin sauce $14
- Salmon Mousse g* With bread & a yoghurt & dill sauce $15
- Beef & Stout Pastries With a rich Stout jus $14
- Parmesan & Herb Pastry Straws Oven baked to order $7
- Bruschetta d/g* With cherry tomato, eggplant & capsicum $12
- Chicken & Mushroom Pâté with Port Jelly g* Served with beetroot relish & cornichons $13
- Manuka Smoked Salmon Platter d/g* Smoked here in house & served with caperberries & horseradish mayonnaise $19
- Crumbed Lamb Croquettes d With eggplant caviar dip $14
- Crispy Polenta d/g/v With seasonal vegetables & balsamic reduction $13
- Apple, Walnut & Goats Cheese Parcels With a cider & honey reduction $14
- Library Fries d/g With truffle mayonnaise $9
CHEESE- Mt Domet Double Cream Brie Oamaru Soft & buttery $14
- Vintage Windsor Blue Moeraki Bay Rich & creamy aged blue $13
- Aged Airedale Airedale Unique & subtley salty $12
- Livingstone Gold Livingstone Full & flavoursome $13
- Cheeseboard All of the above cheeses & accompaniments $30
Nearby Sample Menus
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Halloumi Salad $21.00
- grilled halloumi, roasted tomato, roasted portobello mushroom, salad green & smoked paprika mayo in a spinach wrap
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Chilli Cheese Fries $13.00
- home cut fries topped with chilli beef and melted cheese
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Breakfast Burrito $19.00
- streaky bacon, scrambled eggs, refried beans, sweet corn, jalapenos, grated cheese & pico de gallo, all wrapped up in a soft tortilla
- Ginger Beer $4.00
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Milkshake $8.00
- Double Chocolate Fudge Brownie
- Guava $4.00
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Milkshake $8.00
- Oreo
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Corn Chips $8.50
- house cooked orn chips topped with guacamole, sour cream & salsa
- CRON FRITTERS $3.00
- SINGLE SCOOP $3.50
- POTAQTO FRITTER $0.60
- ROTI $3.00
- COMBINATION FRIED RICE $12.50
- FISH $3.00
- PINEAPPLE RING $1.50
- SHRIMP CHOW MEIN & BLACK BEAN $13.50
- Meat Patty homemade $3.20
- Sichuan King Prawn $14.50
- Kumara Chips $6.00
- Steak $11.50
- Beef $12.50
- BBQ pork $13.50
- Sichuan Pork $12.50
- Mussel each $1.20
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PESHWARI NAAN $3.50
- naan stuffed with raisins & mixed dry fruit
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GARLIC NAAN $3.50
- naan stuffed with fresh garlic
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Goan Prawn curry
- King Prawn cooked In traditional south Indian style finished with curry leaves and coconut cream
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Lamb Biriyani $13.00
- Tender pieces of marinated lamb cooked with basmati rice in traditional Hyderabad style/MAIN
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CHEESE NAAN $4.00
- naan stuffed with cheese, finished with butter
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Beet Masala
- Tender beef pieces cooked with garlic tomato and onion sauce
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TANDOORI MIXER $20.00
- comes with mint sauce & salad, a combination of chicken tikka, Rashmi kebab, seekh kebab, chicken wings and fish tikka
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Daal Makhani
- Mixed lentil cooked In tomato paste, spices and finished with cream and butter
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Nasi Kampong $10.00
- fried rice with shrimps, chicken, mix veggies and tomato sauces, top with egg omelette(Veggie Nasi Kampong $9.50)
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Beef or Chicken Rendang $10.50
- Beef or chicken in spicy dried curry blended with desiccated coconut. Served with steamed rice. (Or choice or Roti instead or rice for $0.50 extra)
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The Satay Kingdom $9.50
- 6 Chicken or beef marinated with traditional Malaysian spices. Skewer grilled served with peanut sauce and salad.(Choice of Chicken. Beef or combo. Add extra rice or Roti for only $2.00) .
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Dumpling Laksa $11.00
- Fresh egg noodle or rice noodle with homemade dumplings, seafood and bean sprout in rich creamy curry soup.
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Sambal Prawns $14.50
- Prawns stir fried with onion, season vegetables and homemade chilli paste. Served with steamed rice. (Or choice of Roti instead of rice for $0.50 extra)
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BBQ Pork Wonton Noodle Soup $9.50
- egg or rice noodle with BBQ pork, Wontons and season vegetables.
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Wonton Soup $9.00
- Wonton with season vegetables in clear soup (with BBQ pork $10.00)
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Mee Goreng $10.00
- fresh egg noodles. stir-fried with shrimp, chicken, mix veggies, bean sprout. Egg and traditional Malaysian sambal and chef's special sauce. (Veggie Mee Goreng $9.00)
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FISH CURRY $13.00
- dish steak cooked with spices and yoghurt served with rice
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VEGETARIAN RICE $11.00
- stir fried seasonal vegetables served with rice
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CHICKEN NASI GORENG(FRIED RICE) $11.00
- slices of chicken stir-fried with rice
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6 SATAY STICKS $10.00
- special marinated chicken or beef pieces on sticks served with peanut sauce
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VEGETABLE CAJUN NOODLES $14.00
- seasonal vegetables and mushrooms served on crispy noodles
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GREEN SALAD $4.00
- with chef's special dressing
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2 COMBINATION MEE GORENG(FRIED NOODLE) $12.00
- tasty egg noodle tossed with bean sprouts, egg and fried beancurd with your choice of any two of the following: chicken, seafood, vegetables
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MIXED CURRY LAKSA $10.00
- delicious curry soup noodles with seafood, egg and chicken
- Two Fried Eggs $4.00
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G. Robertson'S Double Affogato $8.00
- Vanilla bean or maple-hokey gelato, double shot espresso in demi-tasse
- Hand-Cut Skin Chips, Aioli $5.50
- W - Two Fried Eggs $25.00
- - Chorizo, potato, parsley, cheddar, grilled tomato $18.00
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3 Egg Omelette
- Folded omelette, micro greens with an option of;
- 2 Grilled Bacon Rashers $6.00
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A. Little Risotto (V) (GF) $23.00
- Pea & pearl barley risotto, tamarind, chard & chickpea provencale, courgette ribbons, local olive oil, shaved pecorino
- Ice cream $4.00
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-entree
- Pan fried dumplings, pan cake, Korean style sushi
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Kimchi chige $17.00
- Spicy Soup with Kimchi served with steamed rice, side dishes
- Dinner set B (3 course main)
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Tangsuyuk $30.00
- Korean Style sweet and sour pork
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Soondubu chige $16.00
- Spicy soup with watery bean curd steamed rice, side dishes
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Kimchi ramyun $12.00
- spicy noodle or mild udong style
- Dinner set C
- Fries With aioli and tomato sauce $5.00
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Potato Rosti Topped with Poached Eggs $14.50
- bacon hollandaise sauce
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Toasted sandwich $4.00
- bacon and mushroom
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Potato Rosti Topped with Poached Eggs $14.50
- leg ham hollandaise sauce
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Toasted sandwich $4.00
- chicken and cheese
- Eggs on Sourdough $7.50
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Pancake $14.50
- bacon banana and maple syrup
- 1 Extra Filling $0.50
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Teriyaki Fish Set $19.50
- Pan fried seasonal fish, topped with teriyaki sauce, accompanied with miso soup, steamed rice and salad.
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Karaage $7.50
- Japanese style deep fried chicken. (4 pieces)
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White Fish $4.00
- Seasonal fish on sushi rice.
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Sashimi and Nigiri Plate $26.00
- 2x salmon, 2x wite fish and sashimi. (raw salmon and seasonal white fish)
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Boat $60.00
- Selection of salmon, tuna and seasonal white fish.
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Teriyaki Steak Set $19.50
- Pan fried scotch fillet steak, topped with teriyaki sauce, accompanied with miso soup, steamed rice and salad.
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California Roll $4.20
- Raw salmon, egg, vegetable and sushi rice.
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Seaweed Salad $8.00
- Assortment of Japanese seaweed with salad dressing.
- Colcannon $7
- Cold Poached Chicken Salad w/bacon, salad greens, baby potato, parmesan & garlic mayonnaise $13
- Molly's Breakfast w/ eggs, toast, bacon, sausage, tomato, mushroom and hash brown, (Until 3pm) $16
- Crumbed Chicken Schnitzel w/ fries, green salad & homemade chutney $22
- Chocolate Marquise (GF) w/ espresso extract and candied popcorn. $10
- Ploughman's Plate of cured meat, sourdough bread, cheese, pickles & chutney $16
- Twice cooked Lamb Shoulder w/ mashed potatoes, caramelized carrots & onion gravy $26
- Lemon and Honey Steamed Pudding w/ poppy seed, butterscotch and ginger ice cream. $10
- CAESAR SALAD Soi Caesar salad crispy cos lettuce, croutons and parmesan with Caesar dressing $16.50
- •home cooked fries with aioli and tomato ketchup• $8
- - add grilled chicken $4.00
- SEAFOOD CHOWDER Soi made creamy chowder with prawns, salmon, white fish, and mussels with sourdough bread $15.90
- POT STICKER DUMPLINGS pan-fried pork and chive dumplings, ginger dipping sauce $13.50
- STEAK char grilled rib eye steak, pommes Anna, balsamic roasted red onion, watercress, rich jus $33.90
- •fresh beans with sweet onion marmalade• $8
- SMOKED SALMON Soi manuka smoked salmon, crème fraiche, watercress, salted crisp bread with raspberry dressing $15.50
- 2 fillings $5.00
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French Toast $13.50
- with bacon, banana & maple syrup
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ALL SALADS $14.00
- All served with homemade focaccia bread & a balsamic dressing
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Smoked Salmon Fishcakes $14.00
- served with salad in a chilli mayonnaise
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Cajun Chicken Burger $14.00
- on a sesame bun with mesclun, tomato, sweet chilli dressing and served with fries
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Corn Fritters $15.00
- with salad greens, mango chutney, bacon
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Eggs Benedict $13.50
- with ham & hollandaise
- Toast with Spreads $4.00
- - -
- Wild Earth 2009 Central Otago 72.00 bottle
- - Boiled orange almond cake (gf, df) -
- - Roast beef, horseradish and watercress -
- Rockburn 2009 Central Otago 70.00 bottle
- Bacon butty 9.00
- MOF muesli with banana, boysenberry compote and yoghurt 9.50
- Add: Roast tomato or sliced avocado 3.00
- Steak
- Ham & Cheese / Bacon, Egg, & Cheese $5.50
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Thu $5.00
- Indian Burger
- curry with rice
- Ham & Egg
- Mince & Cheese
- Pepper Steak
- Chicken
The Library
Phone
043828593
Opened hours
Monday: 5:00 PM – 1:00 AM, Tuesday: 5:00 PM – 1:00 AM, Wednesday: 5:00 PM – 2:00 AM, Thursday: 5:00 PM – 2:00 AM, Friday: 4:00 PM – 3:00 AM, Saturday: 4:00 PM – 3:00 AM, Sunday: 5:00 PM – 1:00 AM
Price
$30 - $50
Type
None
Service
None
Cuisine
Bar Food , European , Finger Food
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Live Music , Private Dining , Cash , Nightlife , Bankcard , Cocktail , Seating , No Takeaway , Cards accepted , Dinner , Full Bar
Level 1, 53 Courtenay Place, Te Aro, Wellington, Wellington, 6011, New Zealand
- Wellington City Bar Food Menus
- Wellington City European Menus
- Wellington City Finger Food Menus
- Wellington Region Bar Food Menus
- Wellington Region European Menus
- Wellington Region Finger Food Menus