Address
Level 1, 53 Courtenay Place, Te Aro, Wellington, Wellington, 6011, New Zealand
The Library in Wellington City Menu
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SWEET- Earl Grey Crème Brulée g With almond biscuit $13
- Warm Chocolate Fondant With homemade rose marshmellow & organic raspberry sorbet $15
- Strawberry & Pistachio Tart With candied pistachio’s $16
- Mini Churros Cinnamon sugar coated & served with a chocolate & hazelnut sauce $11
- Chocolate Truffle Tart With white chocolate liqueur pannacotta, organic raspberry sorbet & red currant compote $19
- Sticky Date Pudding With roasted rhubarb & toffee sauce $15
- Mango & Pineapple Sorbet g/v With raspberry compote $12
- Passionfruit Curd Mille Feuille With sweet vanilla cream & mango sorbet $14
- White Chocolate & Grand Marnier Parfait g With an orange & mint salsa $14
- Bailey’s Cheesecake g With vanilla ice cream & a Kahlua & white chocolate sauce $14
- Textures of Pina Colada d/g/v With rum spiced pineapple, coconut caramel, pineapple sorbet & sweetened coconut cream $15
- Tasting Plate for Two $30
SAVOURY- Marinated Olives d/g/v Marinated in basil oil with preserved lemon & garlic $6
- Coconut Coated Smoked Haloumi Smoked here in house & served with an apricot & cumin sauce $14
- Salmon Mousse g* With bread & a yoghurt & dill sauce $15
- Beef & Stout Pastries With a rich Stout jus $14
- Parmesan & Herb Pastry Straws Oven baked to order $7
- Bruschetta d/g* With cherry tomato, eggplant & capsicum $12
- Chicken & Mushroom Pâté with Port Jelly g* Served with beetroot relish & cornichons $13
- Manuka Smoked Salmon Platter d/g* Smoked here in house & served with caperberries & horseradish mayonnaise $19
- Crumbed Lamb Croquettes d With eggplant caviar dip $14
- Crispy Polenta d/g/v With seasonal vegetables & balsamic reduction $13
- Apple, Walnut & Goats Cheese Parcels With a cider & honey reduction $14
- Library Fries d/g With truffle mayonnaise $9
CHEESE- Mt Domet Double Cream Brie Oamaru Soft & buttery $14
- Vintage Windsor Blue Moeraki Bay Rich & creamy aged blue $13
- Aged Airedale Airedale Unique & subtley salty $12
- Livingstone Gold Livingstone Full & flavoursome $13
- Cheeseboard All of the above cheeses & accompaniments $30
Nearby Sample Menus
- Add any tuatara bottled or tap beer to any burger or sandwich for $6
- Served from 8:00am - 4:00pm
- - Add Smoked Chorizo S $6.00 / L $13.00
- Bagel / Smoked Salmon / House-Made Gluten-Free Toast $5.50
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Old School Banana Split (GF) (V) $11.00
- Vanilla Bean Ice Cream, Whipped Cream, Hot Chocolate Sauce, Roasted Nuts
- Two Handmade Agria Potato Rostitopped With Poached Eggs, Hollandaise & One Of The Following:
-
Cashew Pesto, Hummus, Beetroot Dip (V) (VG) $10.00
- Cashew Pesto, Hummus, Beetroot Dip
- - Asparagus Is Subject To Seasonal Availability
- Tom Klong
- -Stir-Fried Rice Noodles Choice Of Pork, Chicken Or Beef In A Thick Soya Sauce With Vegetables And Eggs $13.00
-
Gai Yang Thai $16.00
- Grilled chicken, marinated with garlic, coriander and coconut milk served with sweet chilli sauce
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Nua Nam Mon Hoi $15.00
- Sauteed beef with fresh broccoli and oyster sauce
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Tom Jeud Pak $6.00
- Clear soup with mixed vegetables
- -Vegetarian $14.00
- -Or Made With King Prawns $20.00
-
Gaeng Kua $16.00
- Red curry choice of pork, chicken or beef with pineapple and coconut milk
- Spicy Squid (Sf/Sp) $42
-
Man-Du $14.00
- Deep-fried dumplings with sweet chilli sauce
-
Dwejand dak Steak (R) $21.00
- Honey-miso grilled chicken steak served with rice and a spring onion salad
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Ggong-chi (Sf) $17.00
- Pan-fried Sanma (Mackerel)
- Spicy Chicken (Sp) $42
-
Udon $15.00
- Thick noodle soup with fish cakes
-
Sam-gyup-sal (B) $48.00
- Fresh pork belly BBQ for two served with rice, vegetables and fresh lettuce
- All of the above are served with a bowl of steamed rice
- Shrimp $11.00
- Hash Brown $1.00
- Combination $11.00
- Steam Pork Bun $2.50
- Bacon & Egg $5.00
- Chicken and Corn Soup $6.00
- Pineapple Fritter (Ring) $1.00
- Vegetable $8.00
- Stuffed Mushroom $2.00
- Vegetable $12.00
- Roast Pork $12.50
- Hot and Sour King Prawn $18.90
- Steak and Mushroom $10.50
- Mushroom Burger $5.00
-
Mix Pack $18.50
- 2 fish, 2 hot dog, 2 potato fritter, 1 spring roll, 1 crab stick and chips
- Chinese Chicken Burger $7.00
-
Toast + spreads $6.00
- Jam, peanut butter, marmite, vegemite, honey, marmalade
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Warm beef salad $17.00
- Beef strips w/ crispy noodles, toasted mixed seeds on cos lettuce w/thai sesame dressing
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The works breakfast $20.50
- Bacon, eggs, sausages, house-made potato rosti, tomato, mushroom + toast
- Grilled tomato / house made potato rosti / garlic mushroom / spinach / avocado $4.00
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Eggs on toast $10.00
- Poached / fried / scrambled
-
Fries $7.50
- Shoestring fries w/ tomato sauce +aioli
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Soup of the day $12.00
- Please ask staff for today's flavour
- Avocado and tomato on toast $12.00
- (Served with Steamed Rice)
- Sweet & Sour Won Ton
- Sze Chuen Beef $11.50
- Sweet Chilli Thai Fish $13.50
- Stir Fry Noodle with Combination Meat $13.00
- Doughnut $1.50
- BBQ Pork $10.50
- Steak & Mushroom $11.00
-
GREEN CURRY CHICKEN $12.00
- Boneless chicken cooked with homemade green herb paste, coconut cream and vegetable, served with rice (seafood green curry $13.50/fish green curry $13.50)
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KUNG BO CHICKEN/SQUID $12.00/$13.50
- chicken pieces or squid stir fried with vegetable, dried chilli and soya sauce served with rice
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VEGETARIAN NASI GORENG $10.00
- traditional Malaysian fried rice with season vegetables, mixed vegetable tofu and egg
- Shrimp and Vegetables Spring Roll 5 $7.50
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VEGETARIAN MEE GORENG/BEE HOON/KUAY TEAW $10.00
- fresh egg noodles rice vermicelli broad rice noodle stir fried with season vegetable, tofu, bean sprouts and egg
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MEE GORENG(combination) $11.00
- Fresh egg noodles stir-fried with chicken, shrimp, fish cake, egg and bean sprouts (chicken mee Goreng $11.00/seafood mee Goreng $11.50/BBQ pork mee Goreng $11.50)
- Steam/Fry Dumpling 5 $7.50
-
ROTI CHANIA WITH MALAYSIAN CURRY $8.00
- Malaysian Roti (bread) served with chicken, lamb or vegetable curry
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Kimchi ramyun $12.00
- spicy noodle or mild udong style
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Dakdoritang (chicken) $40.00
- Spicy Chicken & Potatoes, vegetables, casseroles in chicken stock
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Bulgogi bab (beef) $16.00
- Beef marinated in soy sauce with steamed rice and side dish
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Budae chigae haemul tang (serves 2 persons) $40.00
- Mixed seafood & vegetables, casserole in seafood stock steamed rice, side dishes
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Dakgogi baby (chicken) $16.00
- Chicken marinated in soy sauce with steamed rice and side dish
- Dinner set A (4 course main)
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Korean pan cake (kimchi jun) $16.00
- Korean Pan cake with kimchi & vegetables
- Dinner set B (3 course main)
- Bacon & Cheese Croissant $3.80
- Tuna On Rye $5.00
- Chicken Pie $4.20
- Chicken, Bacon & Avocado Roll $6.00
- Mince & Cheese Pie $3.80
- Potato Top Pie $3.80
- Roast Beef Sandwich $4.70
- Cheese Vienna $3.30
- Cheese Pizza $7.00
- Thyme Pizza $5.50
-
Hummus
- Served on pita bread with tabouli, tomato, gherkins,
- Lebanese Kebabs Lebanese Kebabs Marinated in Lebanese spices and served on a pita bread with hummus, tomato, gherkins, lettuce and sauce!
- main dishes $14.00
- Beef $11.50
- Spinach/Feta parcel $7.00
- Mixed $11.50
- Free range Scotch egg $6.00
- Soup of the day with bread roll $10.00
- Roasted beef sandwich, horseradish mayo, roquette, tomato, manchego cheese $9.00
- Custard square $6.00
- Date scone $5.00
- Vegetarian sausage rolls $6.00
- Free-range pork and watercress pie $8.00
- Raspberry and white chocolate muffing $5.00
- GARAGE PROJECT PERNICIOUS WEED (8%) $9.50
- WAIRAU RIVER PINOT NOIR 2011 (Tumbler $9) $40/bottle
- RENAISSANCE VOYAGER INDIA PALE ALE (6%) $8.50
- HUNTERS MIRU MIRU BRUT NV $45/bottle
- MARANUI SUMMER PINOT ROSÉ (Tumbler $8) $24/500ml
- EMERSONS PILSNER $7
- ZEFFER DRY APPLE CIDER (5%) $7.50
- SAUVIGNON BLANC $6
- Chicken, Salad & Plum Sauce $7.00
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Toast + Jam $5.00
- Toast w your choice of honey, jam, nutella, peanut butter, vegemite
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Soup of the Day $7.50
- served w toast and butter
-
BLT $9.00
- Bacon, lettuce, tomato between toast + mayo
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Eggs + Toast $6.50
- Poached, scrambled or fried eggs + toast
-
Extras $2.00
- Fries, bacon, egg, hash brown, tomato, sausage
-
Omelette $13.00
- served w your choice of 3 fillings + toast
-
Bacon + Eggs $10.00
- Bacon + eggs served w toast
- Spicy Seafood Noodle Soup $12.80
- King Prawn Wonton Noodle Soup $12.80
- Orange Beef on Rice / Noodle $12.80
- Combination Seafood Noodle Soup $12.80
- Combination Veges on Rice / Noodle $11.50
- BQ Pork / Beef / Chicken Rice Noodle $10.50
- Combination Seafood on Rice / Noodle $12.80
- Beef Brisket Rice / Noodle $12.80
The Library
Phone
043828593
Opened hours
Monday: 5:00 PM – 1:00 AM, Tuesday: 5:00 PM – 1:00 AM, Wednesday: 5:00 PM – 2:00 AM, Thursday: 5:00 PM – 2:00 AM, Friday: 4:00 PM – 3:00 AM, Saturday: 4:00 PM – 3:00 AM, Sunday: 5:00 PM – 1:00 AM
Price
$30 - $50
Type
None
Service
None
Cuisine
Bar Food , European , Finger Food
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Live Music , Private Dining , Cash , Nightlife , Bankcard , Cocktail , Seating , No Takeaway , Cards accepted , Dinner , Full Bar
Level 1, 53 Courtenay Place, Te Aro, Wellington, Wellington, 6011, New Zealand
- Wellington City Bar Food Menus
- Wellington City European Menus
- Wellington City Finger Food Menus
- Wellington Region Bar Food Menus
- Wellington Region European Menus
- Wellington Region Finger Food Menus