Address
Level 1, 53 Courtenay Place, Te Aro, Wellington, Wellington, 6011, New Zealand
The Library in Wellington City Menu
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SWEET- Earl Grey Crème Brulée g With almond biscuit $13
- Warm Chocolate Fondant With homemade rose marshmellow & organic raspberry sorbet $15
- Strawberry & Pistachio Tart With candied pistachio’s $16
- Mini Churros Cinnamon sugar coated & served with a chocolate & hazelnut sauce $11
- Chocolate Truffle Tart With white chocolate liqueur pannacotta, organic raspberry sorbet & red currant compote $19
- Sticky Date Pudding With roasted rhubarb & toffee sauce $15
- Mango & Pineapple Sorbet g/v With raspberry compote $12
- Passionfruit Curd Mille Feuille With sweet vanilla cream & mango sorbet $14
- White Chocolate & Grand Marnier Parfait g With an orange & mint salsa $14
- Bailey’s Cheesecake g With vanilla ice cream & a Kahlua & white chocolate sauce $14
- Textures of Pina Colada d/g/v With rum spiced pineapple, coconut caramel, pineapple sorbet & sweetened coconut cream $15
- Tasting Plate for Two $30
SAVOURY- Marinated Olives d/g/v Marinated in basil oil with preserved lemon & garlic $6
- Coconut Coated Smoked Haloumi Smoked here in house & served with an apricot & cumin sauce $14
- Salmon Mousse g* With bread & a yoghurt & dill sauce $15
- Beef & Stout Pastries With a rich Stout jus $14
- Parmesan & Herb Pastry Straws Oven baked to order $7
- Bruschetta d/g* With cherry tomato, eggplant & capsicum $12
- Chicken & Mushroom Pâté with Port Jelly g* Served with beetroot relish & cornichons $13
- Manuka Smoked Salmon Platter d/g* Smoked here in house & served with caperberries & horseradish mayonnaise $19
- Crumbed Lamb Croquettes d With eggplant caviar dip $14
- Crispy Polenta d/g/v With seasonal vegetables & balsamic reduction $13
- Apple, Walnut & Goats Cheese Parcels With a cider & honey reduction $14
- Library Fries d/g With truffle mayonnaise $9
CHEESE- Mt Domet Double Cream Brie Oamaru Soft & buttery $14
- Vintage Windsor Blue Moeraki Bay Rich & creamy aged blue $13
- Aged Airedale Airedale Unique & subtley salty $12
- Livingstone Gold Livingstone Full & flavoursome $13
- Cheeseboard All of the above cheeses & accompaniments $30
Nearby Sample Menus
- with toasted ciabatta & Apple and Onion Chutney $15.00
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Eggs on Toast $8.00
- Poached, Scrambled or Fried
-
Penthouse Big Breakfast $15.50
- with Eggs your way, Spinach, Hash Brown, Mushrooms, Tomato and Toast
- *SOUP of the Day
- with Roasted Pumpkin Puree, Spiced Chickpeas, Spinach, Feta and Za'atar $13.00
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Eggs Benedict $14.50
- Poached Eggs with Bacon. Hollandaise and Toasted English Muffin
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Eggs Florentine $14.50
- Poached Eggs with Spinach, Hollandaise and Toasted English Muffin
- *Fish of the Day
- Fried Dumpling 14pcs $13.00
- Sweet & Sour Chicken $13.00
- Steak $11.50
- Sichuan Combination $13.50
- Chicken $11.50
- Whole $21.00
- BBQ pork $11.50
- Combination $14.00
- BACON $5.00
- BEEF, CHICKEN OR PORK $9.50
- HAWAIIAN $3.80
- BEEF, CHICKEN OR PORK $9.50
- MUSHROOM $5.00
- CRUMB FISH & SPRING ONION $11.00
- DOUGHNUT $1.50
- FISH $2.60
- Beef Rendang $18.00
- Fish Varuval $18.50
-
Fish Dosai $17.00
- A batter of urad and rice flour left naturally overnight to ferment and cooked over a hotplate like a pancake and served with your choice of Iamb/chicken/dhal curry and sambar
- Chicken Fried Rice $14.00
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Lunch Meals (Tarn ii Thali) $11.50
- One choice of lamb/chicken or vegetable curry served with a roti. rice, potato Varuval, rasam(soup) and deal
- Chicken Varuthakari $18.00
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Egg Roti Chennai $10.50
- one piece of special bread filled with egg and onion served with one choice of lamb/chicken or dhal curry
- Seafood Mee goreng $16.00
- -tomatoes
- Apple pie $1.80
- Chicken nugget $0.90
- Mussel $0.90
- 10 souvlaki & 2 super pita
- Fish cake $2.20
- -cucumbers
- -Bifteki $19.90
- Mince Savoury Pie $2.00
- Bacon, Tomato, Mushroom & Spinach Filo $7.50
- Chicken & Avocado Sandwich $5.00
- Bacon, Chicken & Avocado Tremazino $9.50
- Ham & Cheese Toastie $5.00
- Raspberry & White Chocolate $3.50
- Sausage Roll $3.50
- Chicken, Sun dried Tomato & Feta Filo $7.50
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Pasta $18.50
- Bacon and mushroom carbonara
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-Chicken
- With cranberry and brie
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Big-build your own From $8.50
- Eggs how like on thick italian loaf
-
-Bacon
- With tomato, onion and cheese
- Bacon or kranskys $3.50
-
-Chicken
- Grilled tenders with bacon, brie, cranberry and mayo. served with fries
- -Chicken $14.00
-
Roasted pumpkin salad $16.50
- Feta chick pea and croutons with a delicious homemade balsamic and rosemary drizzle
- Fried Dumplings(6) $6.50
- Paua $1.90
-
F1 $35
- 6 x Wonton, 4 X Spring Rolls, Pork Fried Rice, Chicken Chow mein, Sweet an Sour Fish
- Banana $1.90
- Curry fish (with veges on rice) $12.50
- Whole $17.00
- 5 Fishes , 4 Sausages, 5 potato fritters, 3 chips $30.70
- 4 fishes, 5 potato fritters, 1 1/2 Chips $17.50
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ROTI CHANIA WITH MALAYSIAN CURRY $8.00
- Malaysian Roti (bread) served with chicken, lamb or vegetable curry
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FISH BALL/BEEF BALLS NOODLES SOUP $10.00
- rice noodles with fish balls/beef balls, bean sprout in clear soup
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LEMON CHICKEN ON RICE $12.00
- deep fried marinated chicken pieces topped with cucumber and lemon sauce, served with rice
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CHICKEN CURRY $10.00
- Boneless chicken pieces cooked in Malaysian s[pice and potatoes, served with rice
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HAINANESE CHICKEN RICE $12.50
- steam chicken on fragrant rice with some light soy sauce, shallot oil and accompanied by garlic chilli dip
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NASI PATTAYA(combination) $12.00
- fried rice with chicken, shrimp, fishcake, mixed veggie and tomato sauce topped with egg omelette (chicken nasi Pattaya $12.00/ seafood nasi Pattaya $12.50/ BBQ pork nasi Pattaya $12.50)
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NASI LEMAK WITH COCONUT RICE $12.50
- beef/ chicken rendang with egg, Acar(pickles), peanut and sambal served with coconut rice
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VEGGIE TOM YUM NOODLE SOUP $11.00
- rice noodles with season vegetables, bean sprouts and tofu in hot and sour soup
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Hr $15.00
- Red onion, capsicum, mushroom, peas, cheese + tomato relish
- Garlic Bread $6.50
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Chicken Burger $14.50
- Crumbed chicken schnitzel on toasted focaccia, cheese, coleslaw, tomato + fries & aioli
- Mini Vege Spring Rolls & Samosas $4
- Fries $6.50
- Wedges W/ Cheese & Bacon $13.50
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Fish & Chips $14.50
- Golden battered fish fillet + fries, coleslaw & tartare sauce
- Curly Fries $7.50
- Chicken $15.00
- Beef $15.00
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Vine leaves $10.00
- Wine leaves stuffed with rice, tomato, parsley, sping onion, fresh lemon juice and olive oil. Served in pita bread with hummus, tomato, gherkins, lettuce and sauces.
- Spinach Parcel $6.50
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Hummus
- Served on pita bread with tabouli, tomato, gherkins,
- Lamb $13.50
- Kebby Balls ( each ) $2.50
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Lamb Shish $14.00
- Mutton back strips marinated in Lebanese spices and served in pita bread with fried onions, hummus, tomato, gherkins, lettuce and sauces.
- Hand cut agria chips w aioli $5
- House Made Crispy Chicken Nuggets and Chips $12
- Curly fries w aioli $5
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Porridge $8
- sliced banana, brown sugar and cream
- Extra aioli $0.5
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Chicken Salad Bowl $18
- wild rice, sprouts, avocado, feta, beetroot, mint, roasted almonds, baby spinach, cherry tomatoes, thyme vinaigrette, hazelnut dukka w grilled lemon & thyme chicken thigh. add: halloumi $5
- Garlic bread $5
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Cheeseburger w Fries $18
- bread & butter pickles, south carolina mustard bbq sauce
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SNACK BOX $6.30
- 1 thing & small chips
- DOUBLE CHEESE BURGER & CHIPS +420ML COCA COLA $12.90
- KUN BAO CHICKEN ON RICE(SPICY) $11.50
- CHICKEN CURRY RICE(SPICY) $10.50
- BEEF HOI FUN $10.50
- MEDIUM(4 CHOICES) $10.50
- SQUID RINGS $4.40
- CANADA SQUID ON RICE $10.50
- MOF lemonade 4.50
- Bacon butty 9.00
- Plated Dessert - a choice of: Lemon, passionfruit and mascarpone meringue roulade -
- Porridge with cream and brown sugar 8.00
- French toast with boysenberry compote and yoghurt 13.50
- Te Mata cabernet/merlot 2010 Hawkes Bay 9.00 / 40.00
- Lamb and preserved lemon burger with green olive taenade, roast tomato and iceberg lettuce. Served with fries. 18.50
- -- -
- Prawn Masala, marinated prawns cooked with thick onion gravy and spices $19.90
- Tandoori Paneer Tikka, Home-made cottage cheese marinated with spices, skewered and barbecued in tandoor oven $9.50
- Rogan Josh, Boneless lamb pieces cooked in spicy gravy. A traditional Kashmiri curry $18.50
- Green Salad, Fresh seasonal vegetables $6.50
- Subji Bahar, Mixed vegetables with special sauce and tossed with onion. $14.90
- Fish Wellington (New Dish), Fish curry with cashews, onion, tomato and chefs special herbs. $18.50
- Vegetable Korma, Fresh assorted vegetables and dry fruits cooked in creamy gravy $15.50
- Chicken WIngs, Lightly spiced chicken wings cooked in Tandoor $8.90
The Library
Phone
043828593
Opened hours
Monday: 5:00 PM – 1:00 AM, Tuesday: 5:00 PM – 1:00 AM, Wednesday: 5:00 PM – 2:00 AM, Thursday: 5:00 PM – 2:00 AM, Friday: 4:00 PM – 3:00 AM, Saturday: 4:00 PM – 3:00 AM, Sunday: 5:00 PM – 1:00 AM
Price
$30 - $50
Type
None
Service
None
Cuisine
Bar Food , European , Finger Food
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Live Music , Private Dining , Cash , Nightlife , Bankcard , Cocktail , Seating , No Takeaway , Cards accepted , Dinner , Full Bar
Level 1, 53 Courtenay Place, Te Aro, Wellington, Wellington, 6011, New Zealand
- Wellington City Bar Food Menus
- Wellington City European Menus
- Wellington City Finger Food Menus
- Wellington Region Bar Food Menus
- Wellington Region European Menus
- Wellington Region Finger Food Menus