The Library in Wellington City Menu

SWEET SWEET
  • Earl Grey Crème Brulée g With almond biscuit $13
  • Warm Chocolate Fondant With homemade rose marshmellow & organic raspberry sorbet $15
  • Strawberry & Pistachio Tart With candied pistachio’s $16
  • Mini Churros Cinnamon sugar coated & served with a chocolate & hazelnut sauce $11
  • Chocolate Truffle Tart With white chocolate liqueur pannacotta, organic raspberry sorbet & red currant compote $19
  • Sticky Date Pudding With roasted rhubarb & toffee sauce $15
  • Mango & Pineapple Sorbet g/v With raspberry compote $12
  • Passionfruit Curd Mille Feuille With sweet vanilla cream & mango sorbet $14
  • White Chocolate & Grand Marnier Parfait g With an orange & mint salsa $14
  • Bailey’s Cheesecake g With vanilla ice cream & a Kahlua & white chocolate sauce $14
  • Textures of Pina Colada d/g/v With rum spiced pineapple, coconut caramel, pineapple sorbet & sweetened coconut cream $15
  • Tasting Plate for Two $30
SAVOURY SAVOURY
  • Marinated Olives d/g/v Marinated in basil oil with preserved lemon & garlic $6
  • Coconut Coated Smoked Haloumi Smoked here in house & served with an apricot & cumin sauce $14
  • Salmon Mousse g* With bread & a yoghurt & dill sauce $15
  • Beef & Stout Pastries With a rich Stout jus $14
  • Parmesan & Herb Pastry Straws Oven baked to order $7
  • Bruschetta d/g* With cherry tomato, eggplant & capsicum $12
  • Chicken & Mushroom Pâté with Port Jelly g* Served with beetroot relish & cornichons $13
  • Manuka Smoked Salmon Platter d/g* Smoked here in house & served with caperberries & horseradish mayonnaise $19
  • Crumbed Lamb Croquettes d With eggplant caviar dip $14
  • Crispy Polenta d/g/v With seasonal vegetables & balsamic reduction $13
  • Apple, Walnut & Goats Cheese Parcels With a cider & honey reduction $14
  • Library Fries d/g With truffle mayonnaise $9
CHEESE CHEESE
  • Mt Domet Double Cream Brie Oamaru Soft & buttery $14
  • Vintage Windsor Blue Moeraki Bay Rich & creamy aged blue $13
  • Aged Airedale Airedale Unique & subtley salty $12
  • Livingstone Gold Livingstone Full & flavoursome $13
  • Cheeseboard All of the above cheeses & accompaniments $30

Nearby Sample Menus

  • Stir-fried squid with shrimp paste $13.90
  • Orange beef $14.50
  • Roast pork fried rice with shrimp pask $13.00
  • Soft egg with ( beef / shrimp ) on rice $12.80
  • Soya sauce chicken
  • Pig ear with chilli sauce $7.50
  • Chicken wing with chinese mushroom $13.50
  • Salted fish and tofu $13.50
  • Salad of vine ripened tomatoes, rock melon, prosciutto and pomegranate with a jalapeño infused maple dressing (GF, V*) $18.00
  • Roasted broccoli and sunflower falafel, avocado mayonnaise, watercress, potato crisps and smoked gouda (Vv, GF) $17.00
  • Montreal with house smoked salmon on muffins (GF*) $20.00
  • (V*, Vv*) $19.00
  • Fries / Salad $4.50 / $6.00
  • Florentine with spinach on muffins (V, GF*) $16.00
  • Grilled calamari, fried gnocchi with avocado and lemon dressing $23.00
  • Free-range eggs on sourdough (GF*) $9.00
  • La Casserole du Pêcheur - Mussels, Scallops, Prawn, Shrip cassarole in a shallot sauce, served with green salad $22.00
  • Escargots, beurre à l'ail - 1/2 dozen Snails in garlic and herbs butter, served with French stick $13.00
  • Ze Combo La Cloche For Two - 2 cheeses & homemade meat delicacies served with bread $30.00
  • Steak-Frites-Salad - topped with garlic butter $22.00
  • Orangina and Ham & Mash or Orangina and Mini Croque-Monsieur et frites (mini ham and cheese toasted sandwich and fries) $11.00
  • La Salade de chèvre chaud - Goat cheese on croûtons, pan-fried apples and walnuts $17.00
  • La Salade de Saumon Fumé - Homemade Smoked Salmon / mixed salad $18.00
  • Ze Carnivore La Cloche - Homemade meat delicacies served with bread $16.00
  • 3 Kinds Of Flame Grilled Sashimi Combo $20
    • Sliced flame grilled salmon, tuna and beef combo 3p each
  • 3 Kinds Of Seared Sushi Combo $21
    • Seared salmon,tuna and BBQ eel
  • Spicy Tantan Udon Noodle Soup $18
    • topped with minced chicken, egg, and vegetables
  • Karaage Chicken $12
    • Deep fried marinated chicken with Ponzu vinegar and Japanese Mayo
  • Flame Grilled Tuna $17
    • Sliced flame grilled tuna with sour cream, seaweed salad and Wasabi Tobikko caviar
  • Mochi Ice Cream $6
    • Vanilla ice cream wrapped in mochi
  • Sashimi & Avocado Salad $14
    • Chopped Sashimi and avocado with salad, soy dressing, Wasabi sauce and Tobikko caviar
  • Maccha Green Tea Ice Cream $6
  • 2 ROTI & CURRY SAUCE $8.00
  • CRAB STICK $1.80
  • SWEET & SOUR PORK $12.00
  • KUMARA PATTIE $1.50
  • STEAK FRIED RICE $10.00
  • WON TON SOUP LARGE $9.50
  • CHICKEN CHOW MEIN $10.00
  • ROAST PORK CHOW MEIN $10.00
  • Spring Roll $2.90
  • Fish Burger $8.50
  • Potato Fritter $1.00
  • Tarakihi $13.00
  • Crumbed Fish $4.30
  • Hash Brown $1.50
  • Jam Donut $2.80
  • Egg Burger $7.80
  • House Smoked Halloumi Salad (GF) $20.00
    • Avocado, cherry tomatoes, edamame, and preserved lemon.
  • Herb & Cheese Omelette $17.00
    • With sourdough toast. Add ham or tomato or mushrooms or spinach $2 / three-egg omelette add $2.
  • Slow Roasted Tomato & Fresh Avocado $18.00
    • On sourdough. Add a poached egg $3 / or crispy bacon $3.
  • Homemade Gnocchi $18.00
    • With mushrooms and gruyere. "The beauty of the Vic Cafe's poached gnocchi lies in its dramatic contrast to the rich mushroom and gruyere sauce." ~ David Burton
  • BIG VEGGIE at VICTORIA $22.00
    • Poached eggs, roasted tomatoes, Portabello mushrooms, fried potato, spinach, smoky beans, sourdough toast.
  • Bowl of Chunky Fried Potatoes $9.00
    • With aioli.
  • Glazed Pork Open Sammy $20.00
    • Caramelised onion, pickled vegetable, coleslaw
  • Homemade Muesli $12.00
    • Fresh and poached fruit, natural yoghurt.
  • MINCE ON VOGELS WITH POACHED EGGS $10.00
  • seasoned & served with sour cream & chilli $8.00
  • FRIES WITH HOT CHILLI BEANS $8.50
  • MINCE ON VOGELS $8.00
  • CHICKEN & AVOCADO ON TURKISH BREAD $10.00
  • HOT CAKE STACK $11.00
    • with berries & cream
  • TOASTED MUESLI WITH FRUIT & YOGHURT $8.00
  • CAJUN CHICKEN
    • with satay sauce
  • Steak & Bacon Pie $4.50
  • Baklava $5.00
  • Spinach & Feta Cheese Pinwheel $3.50
  • MUFFIN/SCONE & COFFEE DEAL 7am-NOON $4.00
  • Double Filling $2.00
  • Butter Chicken Pie $4.50
  • Extras $3.50ea
  • Molenberg - B&E, BLT, Salami, Vego, Ham or Chicken $5.00
  • RED CURRY $12.50
    • awesome Thai red curry with coconut milk, vegetables accompany by your choice of chicken or beef
  • NAM-TOK BEEF $13.50
    • grilled beef with fresh herbs, lime leaves, lime juice, onion, and chilli
  • TOFU CASHEW NUT $13.00
  • TOFU PAD KHING(STIRRED-FRY WITH GINGER) $12.00
  • PAD SEE YEW $12.50
    • Thai style fried noodle with chicken, pork or beef and thickened soy sauce
  • KHOA-PAD TOFU(FRIED RICE) $12.00
  • CHICKEN NA KAI $6.50
    • tasty deep fried chicken patties on bread
  • PAD THAI CHICKEN $12.50
    • fried rice noodle with spring onion, peanut, and chicken
  • All Set Menu Serving With Rice, Salad and Miso Soup
  • Vegetables Dumpling
  • Teriyaki Chicken Set $13.50
    • Pan fried crispy Chicken, topped with Teriyaki Sauce
  • 8 Dumplings $7.00
  • Chicken Corn Dumpling
  • Teriyaki Fish Set $13.50
    • Pan fried crispy Chicken, topped with Teriyaki Sauce
  • Karaage Don $12.50
    • Deep-fried marinated Chicken thigh pieces topped with Mayonnaise served on Rice
  • Beef Celery Dumpling
  • PORK SPRING ROLL SALAD $10.00
    • Deep Fried Spring Rolls, served with green salad drizzled with special 'jufran' sauce
  • Pork Ribeye Tocino (TO-SI-LOG)
    • Cured sweet-salty special cut of tender Pork, grilled and served with poached egg, garlic fried rice , grilled tomato and drizzled with fresh made hollandaise sauce. Fried Rice can be replaced with chips or house salad.
  • Tomato, Mushroom, Hash-brown, Spinach $2.50
  • Wedges with grilled Cheese and Bacon served with Sour Cream $8.50
  • Eggs Montreal $13.00
  • Creamy Carbonara w/ Bacon & Mushroom
  • Breakfast Omelette $12.50
    • Bacon, Sausage, Tomato and Mushroom served with Toast
  • Eggs on Toast $8.50
  • Tartelette a I’Oignon $13.00
    • Onion tartlet with salad & baguette
  • Salade verte $6.00
    • Mesclun salad with French vinaigrette
  • Croque Madame $15.50
    • French toasted Ham and Cheese Sandwich with fried egg on top & salad
  • Salade de Chèvre chaud $17.00
    • Warmed goats cheese on baguette served with mesclun salad, warm potato, figs, pine nuts & French vinaigrette
  • Crepe Normande $13.00
    • Crepe with warm cooked apple and apple sorbet, flambeed with calvados (apple brandy)
  • Profiteroles au Chocolat $12.00
    • Choux Pastry with vanilla ice-cream & homemade hot chocolate sauce, served with whipped cream
  • Crepe Caramel $11.00
    • Crepe with homemade caramel sauce, vanilla ice-cream & whipped cream
  • La Campagnarde $15.00
    • Brie, rhubarb puree, orange kumara & salad
  • Pineapple BBQ Fried Rice / Noodle $11.50
  • Spicy Sauce Squid on Rice / Noodle $12.80
  • Orange Beef on Rice / Noodle $12.80
  • Spicy Chicken on Rice / Noodle $12.80
  • Singapore Rice Noodle $10.50
  • Combination Fried Rice / Noodle $11.50
  • Chicken & Mushroom Soup $6.00
  • Combination Seafood Noodle Soup $12.80
  • Vege Crunch : S $8 / D $15
    • refried beans, avo salsa, corn chips, lettuce, chipotle
  • K-Fries S $8 / M $14 / L$25
    • Korean spiced beef, kimchi, chilli, cheese, spring onion, sourcream, boom!
  • -1/2 kg $17
  • Vege Or Chicken Or Pork $8
    • cheese, pickled red onion, jalapenos & sweet chilli sauce
  • Plain Fries $5
  • Taco Of The Week : S $8 / D $15
    • check the board for this weeks creation
  • S= small / M= Medium / L= Large
  • Slaw $5
The Library

The Library

location

Address

Level 1, 53 Courtenay Place, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

043828593

clock

Opened hours

Monday: 5:00 PM – 1:00 AM, Tuesday: 5:00 PM – 1:00 AM, Wednesday: 5:00 PM – 2:00 AM, Thursday: 5:00 PM – 2:00 AM, Friday: 4:00 PM – 3:00 AM, Saturday: 4:00 PM – 3:00 AM, Sunday: 5:00 PM – 1:00 AM
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar Food , European , Finger Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Live Music ,  Private Dining ,  Cash ,  Nightlife ,  Bankcard ,  Cocktail ,  Seating ,  No Takeaway ,  Cards accepted ,  Dinner ,  Full Bar

Location
Level 1, 53 Courtenay Place, Te Aro, Wellington, Wellington, 6011, New Zealand