Address
Level 1, 53 Courtenay Place, Te Aro, Wellington, Wellington, 6011, New Zealand
The Library in Wellington City Menu
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SWEET- Earl Grey Crème Brulée g With almond biscuit $13
- Warm Chocolate Fondant With homemade rose marshmellow & organic raspberry sorbet $15
- Strawberry & Pistachio Tart With candied pistachio’s $16
- Mini Churros Cinnamon sugar coated & served with a chocolate & hazelnut sauce $11
- Chocolate Truffle Tart With white chocolate liqueur pannacotta, organic raspberry sorbet & red currant compote $19
- Sticky Date Pudding With roasted rhubarb & toffee sauce $15
- Mango & Pineapple Sorbet g/v With raspberry compote $12
- Passionfruit Curd Mille Feuille With sweet vanilla cream & mango sorbet $14
- White Chocolate & Grand Marnier Parfait g With an orange & mint salsa $14
- Bailey’s Cheesecake g With vanilla ice cream & a Kahlua & white chocolate sauce $14
- Textures of Pina Colada d/g/v With rum spiced pineapple, coconut caramel, pineapple sorbet & sweetened coconut cream $15
- Tasting Plate for Two $30
SAVOURY- Marinated Olives d/g/v Marinated in basil oil with preserved lemon & garlic $6
- Coconut Coated Smoked Haloumi Smoked here in house & served with an apricot & cumin sauce $14
- Salmon Mousse g* With bread & a yoghurt & dill sauce $15
- Beef & Stout Pastries With a rich Stout jus $14
- Parmesan & Herb Pastry Straws Oven baked to order $7
- Bruschetta d/g* With cherry tomato, eggplant & capsicum $12
- Chicken & Mushroom Pâté with Port Jelly g* Served with beetroot relish & cornichons $13
- Manuka Smoked Salmon Platter d/g* Smoked here in house & served with caperberries & horseradish mayonnaise $19
- Crumbed Lamb Croquettes d With eggplant caviar dip $14
- Crispy Polenta d/g/v With seasonal vegetables & balsamic reduction $13
- Apple, Walnut & Goats Cheese Parcels With a cider & honey reduction $14
- Library Fries d/g With truffle mayonnaise $9
CHEESE- Mt Domet Double Cream Brie Oamaru Soft & buttery $14
- Vintage Windsor Blue Moeraki Bay Rich & creamy aged blue $13
- Aged Airedale Airedale Unique & subtley salty $12
- Livingstone Gold Livingstone Full & flavoursome $13
- Cheeseboard All of the above cheeses & accompaniments $30
Nearby Sample Menus
- Pad thai ( chicken / beef $13.00
- Stir-fried udon noodles with black pepper $13.30
- Salt pepper pork rib $13.50
- Pork with (dried vege / taro) $13.90
- Hot & spicy beef tripe $13.50
- Fish congee $8.00
- Half $18.00
- Tofu and vegetable soup $6.50
- Les viennoiseries La Cloche - Pain au raisin (sultanas and creme pâtissière pastry) $5.00
- Les viennoiseries La Cloche - Croissant (Plain croissant) $3.00
- La Salade de Saumon Fumé - Homemade Smoked Salmon / mixed salad $18.00
- Escargots, beurre à l'ail - 1/2 dozen Snails in garlic and herbs butter, served with French stick $13.00
- Ze Hot Dog la Cloche - Chipolata (Pork) or Merguez (Beef and Lamb) sausages served in French Baguette with fries and salad. $19.00
- Les bouchées La Cloche - Le gâteau Weekend - Lemon cake $4.00
- Omelette - Choice of two fillings Ham-Cheese-Mushrooms-Tomato-Red Onion ($2.00 per extra filling) $17.00
- Orangina and Ham & Mash or Orangina and Mini Croque-Monsieur et frites (mini ham and cheese toasted sandwich and fries) $11.00
-
Wontons with Asian plum sauce $8.00
- option of pork and prawn, beef and shitake mushroom or vegetarian
-
Satay prawn $17.00
- sauteed prawn cutlet with homemade satay sauce and vegetable
- Rare beef salad with chilli Nam Jim dressing and roasted peanut $13.00
- Meat patty $5.00
- Pork & seafood with thin Rice noodle Soup $14.00
- Sauteed Beef with Rice vermicelli noodles $13.00
- Rare Beef with thick Rice Noodle Soup $13.00
- Pork and Shiitake mushroom steamed rice pancake $13.00
-
Soup of the Day (Seasonal, not available in summer) $11.50
- Served with cheese bread
- -Beef Burger, bacon, cheese and caramelized onion / Chicken Burger, avocado and cheese $18.50
-
Croque Madame $15.00
- As Croque Monsieur Topped with grilled tomato and poached egg
-
Large plate of fries $7.00
- Served with tomato sauce / Homemade aioli sauce
-
Homemade Burgers
- Served with fresh Bordeaux Buns: Comes with fries and salad
-
Croque Monsieur $14.00
- Layers of Brioche Filled with ham and white sauce / Topped with Cheese and Ham./ Comes with salad
-
Lemon Pepper Squid Salad $16.50
- Deep fried battered squid served with a green salad and aioli.
-
Potato Wedges $9.00
- Served with sour cream and sweet chilli sauce
- Steak $13.80
- Donut $1.70
- 1/4 Chicken $5.50
- Crab Stick $1.90
- Bluff Oysters
- Won Ton $0.80
- Potato Fritter $0.90
- Chinese Pork Burger $7.00
- Macaroni Cheese & Bacon $6.50
- Chicken & Avocado Sandwich $5.00
- Ham & Cheese Toastie $5.00
- Steak & Mushroom $4.90
- Bacon, Chicken & Avocado Tremazino $9.50
- Neenish Tart $3.50
- Ham, Cheese & Tomato Toastie $5.00
- Lemon Tart $3.50
- antipodes sparkling water 500ml $4.50
- real lemon, honey and ginger $4
- single origin hot chocolate menu $6
- hardieboys ginger beer $5.50
- bacon buttie $4
- t leaf tea range $4
- seasonal fruit with piako yoghurt $9
- organic egg and rocket sandwich $4
- STEAM NOODLES $3.50
-
CHICKEN NASI LEMAK $12.00
- chicken rendang pieces served with egg, cucumber, roasted peanut & coconut rice
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6 SPICY CHICKEN WINGS $7.00
- marinated & crispy chicken nibbles with sweet chilli sauce
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2 COMBINATION MEE GORENG(FRIED NOODLE) $12.00
- tasty egg noodle tossed with bean sprouts, egg and fried beancurd with your choice of any two of the following: chicken, seafood, vegetables
-
CHICKEN NASI GORENG(FRIED RICE) $11.00
- slices of chicken stir-fried with rice
-
CHICKEN FILLET CURRY $13.00
- creamy red curry of chicken fillets & potatoes served with rice
-
VEGETARIAN RICE $11.00
- stir fried seasonal vegetables served with rice
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12 SPICY CHICKEN WINGS $13.00
- marinated & crispy chicken nibbles with sweet chilli sauce
- Chicken with Root Ginger & Spring Onion $13.00
- King Prawn meat $12.50
- Vegetable $8.50
- WonTon $0.70 (6) 4.00
- Pork Bun $3.00
- Calamari $14.00
- Chicken Nugget $0.90 (6) 5.00
- Combination $12.00
- SEAFOOD NOODLES SOUP $18.00
- MUSHROOM(no meat) $6.00
- MAPO TOFU $16.00
- BLACK PEPPER STEAK SIZZLE $19.00
- CANTONESE CRAB $24.00
- PORK & SHRIMPS $18.00
- CHICKEN & SHRIMPS $18.00
- KING PRAWNS IN SATAY SAUCE $23.00
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Deoji sogeum gui set (pork bbq) $25.00
- Pork marinated in salt and black pepper, steamed rice, miso soup, side dishes and salad with lemon & ginger sauce
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Mandu guk (dumpling soup) $16.00
- Dumpling in rich beef stock
-
Yangnyeom chicken $20.00
- Fried Chicken with spice
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Soodubu chige $16.00
- Spicy soup with watery bean curd steamed rice, side dishes
- Side dish (each) $3.00
-
Bulgogi bab (beef) $16.00
- Beef marinated in soy sauce with steamed rice and side dish
-
-entree
- Pan fried dumplings, pan cake, Korean style sushi
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Bibimbap / hot pot bibimbap $16.00
- Mixture of vegetables, chili paste, sesame oil, steamed rice
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Fish & Chips $22
- panko crumbed market fish, hand cut fries, beetroot slaw, malt vinegar mayo
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Mushroom Avocado Halloumi Sandwich $15
- hummus, red pepper relish, baby spinach
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Buckwheat Pancakes $10
- bacon/banana / lemon/sugar / chocolate sauce
- Curly fries w aioli $5
-
Cheeseburger w Fries $18
- bread & butter pickles, south carolina mustard bbq sauce
- Garlic butter & parmesan fries w chipotle ketchup $5
- Garlic bread $5
-
Chicken Salad Bowl $18
- wild rice, sprouts, avocado, feta, beetroot, mint, roasted almonds, baby spinach, cherry tomatoes, thyme vinaigrette, hazelnut dukka w grilled lemon & thyme chicken thigh. add: halloumi $5
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Tempura Vegetable Plate $16.40
- Deef fried battered tempura or crumbed selections. Served with dipping sauce. (seasonal vegetables)
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Oshinko $4.00
- Japanese style marinated turnips.
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Hana no Maki $16.00
- Mountain of raw salmon on sushi rice with mayonnaise and caviar.
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Takoyaki $8.50
- Deep fried octopus meatballs topped with bonito flakes, and mayo.(6 pieces)
-
Teriyaki Fish Udon/Soba $21.00
- Udon or soba noodles in soup, served with seasonal pan fried fish and teriyaki sauce.
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Tempura Set (V) $19.50
- Battered tempura prawn, fish and seasonal vegetables with Japanese dip, accompanied with pickles, steamed rice and miso soup.
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Maguro $4.20
- Raw tuna on sushi rice. (seasonal)
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Maki Sushi Plate $16.50
- 1x hand Roll, 2x california Roll, 2x futo maki, 3x hoso maki and 1x ura hoso.
- Potato Top $3.50
- Dinner Box $9.50
- Apricot Slice $1.80
- Steak & Mushrooms $3.50
- Pizza Bread $2.50
- Custard Pie $2.50
- Lunch Pack $8.00
- Chocolate Cream Bun $2.00
- Meatball N/A
- Oat & Raisin N/A
- Onion N/A
- Wrap N/A
- Bacon, Egg and Cheese N/A
- Thinly Cut Ready Salted N/A
- Lettuce N/A
- Ranch N/A
The Library
Phone
043828593
Opened hours
Monday: 5:00 PM – 1:00 AM, Tuesday: 5:00 PM – 1:00 AM, Wednesday: 5:00 PM – 2:00 AM, Thursday: 5:00 PM – 2:00 AM, Friday: 4:00 PM – 3:00 AM, Saturday: 4:00 PM – 3:00 AM, Sunday: 5:00 PM – 1:00 AM
Price
$30 - $50
Type
None
Service
None
Cuisine
Bar Food , European , Finger Food
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Live Music , Private Dining , Cash , Nightlife , Bankcard , Cocktail , Seating , No Takeaway , Cards accepted , Dinner , Full Bar
Level 1, 53 Courtenay Place, Te Aro, Wellington, Wellington, 6011, New Zealand
- Wellington City Bar Food Menus
- Wellington City European Menus
- Wellington City Finger Food Menus
- Wellington Region Bar Food Menus
- Wellington Region European Menus
- Wellington Region Finger Food Menus