Address
Level 1, 53 Courtenay Place, Te Aro, Wellington, Wellington, 6011, New Zealand
The Library in Wellington City Menu
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SWEET- Earl Grey Crème Brulée g With almond biscuit $13
- Warm Chocolate Fondant With homemade rose marshmellow & organic raspberry sorbet $15
- Strawberry & Pistachio Tart With candied pistachio’s $16
- Mini Churros Cinnamon sugar coated & served with a chocolate & hazelnut sauce $11
- Chocolate Truffle Tart With white chocolate liqueur pannacotta, organic raspberry sorbet & red currant compote $19
- Sticky Date Pudding With roasted rhubarb & toffee sauce $15
- Mango & Pineapple Sorbet g/v With raspberry compote $12
- Passionfruit Curd Mille Feuille With sweet vanilla cream & mango sorbet $14
- White Chocolate & Grand Marnier Parfait g With an orange & mint salsa $14
- Bailey’s Cheesecake g With vanilla ice cream & a Kahlua & white chocolate sauce $14
- Textures of Pina Colada d/g/v With rum spiced pineapple, coconut caramel, pineapple sorbet & sweetened coconut cream $15
- Tasting Plate for Two $30
SAVOURY- Marinated Olives d/g/v Marinated in basil oil with preserved lemon & garlic $6
- Coconut Coated Smoked Haloumi Smoked here in house & served with an apricot & cumin sauce $14
- Salmon Mousse g* With bread & a yoghurt & dill sauce $15
- Beef & Stout Pastries With a rich Stout jus $14
- Parmesan & Herb Pastry Straws Oven baked to order $7
- Bruschetta d/g* With cherry tomato, eggplant & capsicum $12
- Chicken & Mushroom Pâté with Port Jelly g* Served with beetroot relish & cornichons $13
- Manuka Smoked Salmon Platter d/g* Smoked here in house & served with caperberries & horseradish mayonnaise $19
- Crumbed Lamb Croquettes d With eggplant caviar dip $14
- Crispy Polenta d/g/v With seasonal vegetables & balsamic reduction $13
- Apple, Walnut & Goats Cheese Parcels With a cider & honey reduction $14
- Library Fries d/g With truffle mayonnaise $9
CHEESE- Mt Domet Double Cream Brie Oamaru Soft & buttery $14
- Vintage Windsor Blue Moeraki Bay Rich & creamy aged blue $13
- Aged Airedale Airedale Unique & subtley salty $12
- Livingstone Gold Livingstone Full & flavoursome $13
- Cheeseboard All of the above cheeses & accompaniments $30
Nearby Sample Menus
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Tacos al Pastor
- braised pork topped w smoked pineapple salsa, Chicharron slaw.
- Includes a starter - A bowl of cheeses corn chips
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Banana Chimichangas $12.00
- Bananas wrapped in a tortilla, fried w sugar cinnamon, served w ice cream.
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Tacos de Carne
- Beef braised in cascabel chilli sauce topped w guacamole.
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vegetarian $27.00
- Served on a sizzling skillet with capsicum, onions and soft flour tortillas and your choice of A spicy vegetable medley
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Chimichanga Mexicana $25.00
- A rolled flour tortilla, encasing one of our fillings w rice, pan fried, oven baked to golden, w slaw Vegetarian
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Pepita $6.00
- Spicy toasted pumpkin seeds.
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Coco Loco $12.00
- Coconut flan w caramel, Tequila laced mint, pineapple salad, w margarita Gelato.
- Fish in Ginger Spring Onion $11.50
- Steam Bean Curd and Vegetable $11.00
- Beef in Black Bean Sauce $11.00
- Roast Pork in Curry Sauce $11.00
- Szechuan Beef $11.00
- Set Menu C. Save $23.60! For 4-5 people. 1x Sweet & Sour Wonton, 1x Orange Beef, 1x Crispy Chicken, 1x Szechuan Fish, 1x Beef Black Bean Sauce, 1x Combination Fried Rice or *Nasi Goreng $50.00
- Hash Brown $1.60
- Pork $12.50
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Warm beef salad $17.00
- Beef strips w/ crispy noodles, toasted mixed seeds on cos lettuce w/thai sesame dressing
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Eggs benedict $16.00
- Poached eggs on an english muffin w/ hollandaise.
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Pulled pork burger + fries $17.00
- Served w/ apple slaw in a brioche burger bun
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Chicken burger + fries $17.00
- Seasoned chicken breast w/aioli in a brioche bun
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Spicy bean, chicken + chorizo stew $17.00
- Chicken w/ sauteed spicy chorizo in a tomato + cannellini bean stew .W/ sourdough
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B.L.A.T $17.00
- Bacon, lettuce, avocado and tomato sandwich drizzled with hollandaise
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Fries $7.50
- Shoestring fries w/ tomato sauce +aioli
- Pasta of the day $16.00
- MUSHROOM(no meat) $6.00
- FORTUNE COOKIES $0.80
- SICHUAN LOIN PORK $16.00
- SICHUAN WONTON $6.00
- FRIED RICE WITH SHRIMP LARGE $10.00
- BBQ PORK HO FUN SOUP $13.50
- SICHUAN STYLE WHOLE FISH $25.00
- CHICKEN & CORN $5.00
- Chicken $1.00
- Bacon, Lettuce, Avocado, Tomato $13.50
- Extras:
- Cream Cheese + Jam $8.00
- Pesto, Avocado, Tomato $11.80
- Bacon $1.00
- Tomato
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Grilled Haloumi on 5 grain $17.50
- w/ either mushroom or roast tomato
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BEEF RENDANG $13.00
- beef in special dry curry blended with desiccated coconut, served with steamed rice.
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COMBINATION BALLS NOODLES SOUP $10.00
- fish,pork & beef balls served in R & S style soup with vermicelli & bean sprouts.
- Steamed Plain Noodle $3.00
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CURRY LAKSA(SEAFOOD ) $10.50
- fresh egg noodles with fish balls , fish cake and bean sprouts in chicken curry.
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SAMBAL CHICKEN $13.00
- boneless chicken pieces cooked in tomato sauce & home made sambal sauce, served with steamed rice
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COMBINATION SATAY ( CHICKEN or BEEF ) $9.50
- grill marinated Beef or Chicken satay on a bed of stearned rice , served with salad & topped with special peanut sauce
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CURRY FISH $14.50
- fish fillet cooked in gravy Curry with sliced onion, served with steamed rice.
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SATAY ROLL (Option Marinated CHICKEN or BEEF) $10.00
- grill marinated beef or chicken wrapped with roti. served with salad & special home made peanut sauce.
- 2 Grilled Bacon Rashers $6.00
- W - Grilled Haloumi Or Lamb Kofta Kebabs $24.50
- W - Prosciutto Or Gin Cured Salmon $21.50
- Turkish Bread Toasted $2.50
- W - Two Fried Eggs $25.00
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D. O'Connor's Mushroom & Cheese Burger $21.50
- Pan- roasted ground beef & venison patty, grilled Portobello mushroom, house chutney, fresh leaves, pickles, aioli, smoked cheddar, toasted multigrain bun, hand cut skin chips
- Potato Roesti (Each) $5.50
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G. Brownlee'S Sausages (GF) $25.00
- Pan-roasted chicken, rocket, thyme & cashew sausages, pea puree, duck fat
- Sausage Roll $2.00
- Steak & Mushroom Pie $4.50
- J K Mince Savoury $1.50
- Spinach, Bacon & Garlic Pinwheel $3.50
- Double Filling $5.50
- Extras $3.50ea
- Sausage $2.00
- Double Filling $2.00
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Chicken Burger $14.50
- Crumbed chicken schnitzel on toasted focaccia, cheese, coleslaw, tomato + fries & aioli
- Fish Goujons $5
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Hr $15.00
- Red onion, capsicum, mushroom, peas, cheese + tomato relish
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Vege Burger $14.50
- Vegetarian patty on toasted focaccia, cheese, lettuce, tomato, tomato relish + fries & aioli
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Fish & Chips $14.50
- Golden battered fish fillet + fries, coleslaw & tartare sauce
- Chicken Tenders $6
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Secretary $15.00
- Chicken tikka, red onion, capsicum, cheese, coriander + yoghurt swirl
- Available Wed - Sun 5:00Pm - 8:30Pm
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Cordon bleu $13.50
- With salad
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Fish and chips $12.00
- With side salad
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French fries $5.00
- Aioli - tomato sauce
- -Ham tomato + cheese
- -Bacon tomato + cream cheese
- Toast with spread $3.00
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breakfast benedict $17.00
- Bacon - ham
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-Fish
- Crumbed fish - salad - crumbed fish - salad
- - Brie & Walnut
- * Take Away Available
- available till 11am
- - Bacon & Avocado
- Toast with Spreads $4.00
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Eggs Florentine $13.50
- with spinach & hollandaise
- Smoked Chicken, Bacon & Mushroom
- Club Sandwich Filled with Ham , Cheese & Salad $7.00
- Avocado And Tomato on Toast $9.50
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PORK SPRING ROLL SALAD $10.00
- Deep Fried Spring Rolls, served with green salad drizzled with special 'jufran' sauce
- Fries $6.00
- Nasi Goreng $12.00
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BEEF STEW PASTA (KALDERETA)
- Slow cooked beef casserole in rich flavorful tomato sauce. Served on buttered pasta or with garlic fried rice.
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PORK RIB-EYE TOCINO (TOSILOG)
- Cured select cut pork rib-eye steak
- Homemade Spaghetti Bolognese
- Creamy Carbonara w/ Bacon & Mushroom
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Assiette de frites $6.00
- French fries with the chef’s mayo
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La Vegetarienne $14.00
- Spinach, tomato, mushroom, cheese & salad
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Crepe aux Fruits $13.00
- Crepe with fruit salad, raspberry coulis & whipped cream
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Crepe chocolat banane $10.00
- Crepe with homemade hot chocolate sauce & banana
- - add ham, cheese, mushrooms, tomato, onion, potato, smoked salmon $2.00
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Croque-Monsieur $14.50
- French toasted Ham and Cheese Sandwich & salad
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Crepe au Sirop d’erable $9.50
- Crepe with maple syrup & banana
- -two crepes $8.50
- Pan fried line caught snapper with new potatoes, fennel & dill $30.00
- Shaved duck with pickled pumpkin & sriracha $16.00
- Edamame with kawakawa salt $6.00
- Kingsmead sunset blue with crisp apple. watercress & walnuts $15.00
- Grilled asparagus with lot8 olive oil $8.00
- Wellington chocolate factory chocolate $4.00
- Hummingbird antipasti $25.00
- Hot doughboy with lemon curd & blueberry sauce $2.00
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Vege Or Chicken Or Pork $8
- cheese, pickled red onion, jalapenos & sweet chilli sauce
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Jalapeno Pork S $8 / D $15
- pickled red onion, sriracha, kewpie mayo, coriander
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Frankendog Single $6 / Double $10
- it’s a hashbrown wrapped around a hotdog with mustard & tom sauce
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Taco Of The Week : S $8 / D $15
- check the board for this weeks creation
- -1/4 kg $9
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Spicy Fried Chicken
- W/ Korean sweet chilli or blue cheese cream
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Hoisin Chicken S $8 / D $15
- cucumber, pickled, carrot, chilli peanuts
- Slaw $5
The Library
Phone
043828593
Opened hours
Monday: 5:00 PM – 1:00 AM, Tuesday: 5:00 PM – 1:00 AM, Wednesday: 5:00 PM – 2:00 AM, Thursday: 5:00 PM – 2:00 AM, Friday: 4:00 PM – 3:00 AM, Saturday: 4:00 PM – 3:00 AM, Sunday: 5:00 PM – 1:00 AM
Price
$30 - $50
Type
None
Service
None
Cuisine
Bar Food , European , Finger Food
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Live Music , Private Dining , Cash , Nightlife , Bankcard , Cocktail , Seating , No Takeaway , Cards accepted , Dinner , Full Bar
Level 1, 53 Courtenay Place, Te Aro, Wellington, Wellington, 6011, New Zealand
- Wellington City Bar Food Menus
- Wellington City European Menus
- Wellington City Finger Food Menus
- Wellington Region Bar Food Menus
- Wellington Region European Menus
- Wellington Region Finger Food Menus