The Library in Wellington City Menu

SWEET SWEET
  • Earl Grey Crème Brulée g With almond biscuit $13
  • Warm Chocolate Fondant With homemade rose marshmellow & organic raspberry sorbet $15
  • Strawberry & Pistachio Tart With candied pistachio’s $16
  • Mini Churros Cinnamon sugar coated & served with a chocolate & hazelnut sauce $11
  • Chocolate Truffle Tart With white chocolate liqueur pannacotta, organic raspberry sorbet & red currant compote $19
  • Sticky Date Pudding With roasted rhubarb & toffee sauce $15
  • Mango & Pineapple Sorbet g/v With raspberry compote $12
  • Passionfruit Curd Mille Feuille With sweet vanilla cream & mango sorbet $14
  • White Chocolate & Grand Marnier Parfait g With an orange & mint salsa $14
  • Bailey’s Cheesecake g With vanilla ice cream & a Kahlua & white chocolate sauce $14
  • Textures of Pina Colada d/g/v With rum spiced pineapple, coconut caramel, pineapple sorbet & sweetened coconut cream $15
  • Tasting Plate for Two $30
SAVOURY SAVOURY
  • Marinated Olives d/g/v Marinated in basil oil with preserved lemon & garlic $6
  • Coconut Coated Smoked Haloumi Smoked here in house & served with an apricot & cumin sauce $14
  • Salmon Mousse g* With bread & a yoghurt & dill sauce $15
  • Beef & Stout Pastries With a rich Stout jus $14
  • Parmesan & Herb Pastry Straws Oven baked to order $7
  • Bruschetta d/g* With cherry tomato, eggplant & capsicum $12
  • Chicken & Mushroom Pâté with Port Jelly g* Served with beetroot relish & cornichons $13
  • Manuka Smoked Salmon Platter d/g* Smoked here in house & served with caperberries & horseradish mayonnaise $19
  • Crumbed Lamb Croquettes d With eggplant caviar dip $14
  • Crispy Polenta d/g/v With seasonal vegetables & balsamic reduction $13
  • Apple, Walnut & Goats Cheese Parcels With a cider & honey reduction $14
  • Library Fries d/g With truffle mayonnaise $9
CHEESE CHEESE
  • Mt Domet Double Cream Brie Oamaru Soft & buttery $14
  • Vintage Windsor Blue Moeraki Bay Rich & creamy aged blue $13
  • Aged Airedale Airedale Unique & subtley salty $12
  • Livingstone Gold Livingstone Full & flavoursome $13
  • Cheeseboard All of the above cheeses & accompaniments $30

Nearby Sample Menus

  • Add any tuatara bottled or tap beer to any burger or sandwich for $6
  • Served from 8:00am - 4:00pm
  • - Add Smoked Chorizo S $6.00 / L $13.00
  • Bagel / Smoked Salmon / House-Made Gluten-Free Toast $5.50
  • Old School Banana Split (GF) (V) $11.00
    • Vanilla Bean Ice Cream, Whipped Cream, Hot Chocolate Sauce, Roasted Nuts
  • Two Handmade Agria Potato Rostitopped With Poached Eggs, Hollandaise & One Of The Following:
  • Cashew Pesto, Hummus, Beetroot Dip (V) (VG) $10.00
    • Cashew Pesto, Hummus, Beetroot Dip
  • - Asparagus Is Subject To Seasonal Availability
  • Tom Klong
  • -Stir-Fried Rice Noodles Choice Of Pork, Chicken Or Beef In A Thick Soya Sauce With Vegetables And Eggs $13.00
  • Gai Yang Thai $16.00
    • Grilled chicken, marinated with garlic, coriander and coconut milk served with sweet chilli sauce
  • Nua Nam Mon Hoi $15.00
    • Sauteed beef with fresh broccoli and oyster sauce
  • Tom Jeud Pak $6.00
    • Clear soup with mixed vegetables
  • -Vegetarian $14.00
  • -Or Made With King Prawns $20.00
  • Gaeng Kua $16.00
    • Red curry choice of pork, chicken or beef with pineapple and coconut milk
  • Spicy Squid (Sf/Sp) $42
  • Man-Du $14.00
    • Deep-fried dumplings with sweet chilli sauce
  • Dwejand dak Steak (R) $21.00
    • Honey-miso grilled chicken steak served with rice and a spring onion salad
  • Ggong-chi (Sf) $17.00
    • Pan-fried Sanma (Mackerel)
  • Spicy Chicken (Sp) $42
  • Udon $15.00
    • Thick noodle soup with fish cakes
  • Sam-gyup-sal (B) $48.00
    • Fresh pork belly BBQ for two served with rice, vegetables and fresh lettuce
  • All of the above are served with a bowl of steamed rice
  • Shrimp $11.00
  • Hash Brown $1.00
  • Combination $11.00
  • Steam Pork Bun $2.50
  • Bacon & Egg $5.00
  • Chicken and Corn Soup $6.00
  • Pineapple Fritter (Ring) $1.00
  • Vegetable $8.00
  • Stuffed Mushroom $2.00
  • Vegetable $12.00
  • Roast Pork $12.50
  • Hot and Sour King Prawn $18.90
  • Steak and Mushroom $10.50
  • Mushroom Burger $5.00
  • Mix Pack $18.50
    • 2 fish, 2 hot dog, 2 potato fritter, 1 spring roll, 1 crab stick and chips
  • Chinese Chicken Burger $7.00
  • Toast + spreads $6.00
    • Jam, peanut butter, marmite, vegemite, honey, marmalade
  • Warm beef salad $17.00
    • Beef strips w/ crispy noodles, toasted mixed seeds on cos lettuce w/thai sesame dressing
  • The works breakfast $20.50
    • Bacon, eggs, sausages, house-made potato rosti, tomato, mushroom + toast
  • Grilled tomato / house made potato rosti / garlic mushroom / spinach / avocado $4.00
  • Eggs on toast $10.00
    • Poached / fried / scrambled
  • Fries $7.50
    • Shoestring fries w/ tomato sauce +aioli
  • Soup of the day $12.00
    • Please ask staff for today's flavour
  • Avocado and tomato on toast $12.00
  • (Served with Steamed Rice)
  • Sweet & Sour Won Ton
  • Sze Chuen Beef $11.50
  • Sweet Chilli Thai Fish $13.50
  • Stir Fry Noodle with Combination Meat $13.00
  • Doughnut $1.50
  • BBQ Pork $10.50
  • Steak & Mushroom $11.00
  • GREEN CURRY CHICKEN $12.00
    • Boneless chicken cooked with homemade green herb paste, coconut cream and vegetable, served with rice (seafood green curry $13.50/fish green curry $13.50)
  • KUNG BO CHICKEN/SQUID $12.00/$13.50
    • chicken pieces or squid stir fried with vegetable, dried chilli and soya sauce served with rice
  • VEGETARIAN NASI GORENG $10.00
    • traditional Malaysian fried rice with season vegetables, mixed vegetable tofu and egg
  • Shrimp and Vegetables Spring Roll 5 $7.50
  • VEGETARIAN MEE GORENG/BEE HOON/KUAY TEAW $10.00
    • fresh egg noodles rice vermicelli broad rice noodle stir fried with season vegetable, tofu, bean sprouts and egg
  • MEE GORENG(combination) $11.00
    • Fresh egg noodles stir-fried with chicken, shrimp, fish cake, egg and bean sprouts (chicken mee Goreng $11.00/seafood mee Goreng $11.50/BBQ pork mee Goreng $11.50)
  • Steam/Fry Dumpling 5 $7.50
  • ROTI CHANIA WITH MALAYSIAN CURRY $8.00
    • Malaysian Roti (bread) served with chicken, lamb or vegetable curry
  • Kimchi ramyun $12.00
    • spicy noodle or mild udong style
  • Dakdoritang (chicken) $40.00
    • Spicy Chicken & Potatoes, vegetables, casseroles in chicken stock
  • Bulgogi bab (beef) $16.00
    • Beef marinated in soy sauce with steamed rice and side dish
  • Budae chigae haemul tang (serves 2 persons) $40.00
    • Mixed seafood & vegetables, casserole in seafood stock steamed rice, side dishes
  • Dakgogi baby (chicken) $16.00
    • Chicken marinated in soy sauce with steamed rice and side dish
  • Dinner set A (4 course main)
  • Korean pan cake (kimchi jun) $16.00
    • Korean Pan cake with kimchi & vegetables
  • Dinner set B (3 course main)
  • Bacon & Cheese Croissant $3.80
  • Tuna On Rye $5.00
  • Chicken Pie $4.20
  • Chicken, Bacon & Avocado Roll $6.00
  • Mince & Cheese Pie $3.80
  • Potato Top Pie $3.80
  • Roast Beef Sandwich $4.70
  • Cheese Vienna $3.30
  • Cheese Pizza $7.00
  • Thyme Pizza $5.50
  • Hummus
    • Served on pita bread with tabouli, tomato, gherkins,
  • Lebanese Kebabs Lebanese Kebabs Marinated in Lebanese spices and served on a pita bread with hummus, tomato, gherkins, lettuce and sauce!
  • main dishes $14.00
  • Beef $11.50
  • Spinach/Feta parcel $7.00
  • Mixed $11.50
  • Free range Scotch egg $6.00
  • Soup of the day with bread roll $10.00
  • Roasted beef sandwich, horseradish mayo, roquette, tomato, manchego cheese $9.00
  • Custard square $6.00
  • Date scone $5.00
  • Vegetarian sausage rolls $6.00
  • Free-range pork and watercress pie $8.00
  • Raspberry and white chocolate muffing $5.00
  • GARAGE PROJECT PERNICIOUS WEED (8%) $9.50
  • WAIRAU RIVER PINOT NOIR 2011 (Tumbler $9) $40/bottle
  • RENAISSANCE VOYAGER INDIA PALE ALE (6%) $8.50
  • HUNTERS MIRU MIRU BRUT NV $45/bottle
  • MARANUI SUMMER PINOT ROSÉ (Tumbler $8) $24/500ml
  • EMERSONS PILSNER $7
  • ZEFFER DRY APPLE CIDER (5%) $7.50
  • SAUVIGNON BLANC $6
  • Chicken, Salad & Plum Sauce $7.00
  • Toast + Jam $5.00
    • Toast w your choice of honey, jam, nutella, peanut butter, vegemite
  • Soup of the Day $7.50
    • served w toast and butter
  • BLT $9.00
    • Bacon, lettuce, tomato between toast + mayo
  • Eggs + Toast $6.50
    • Poached, scrambled or fried eggs + toast
  • Extras $2.00
    • Fries, bacon, egg, hash brown, tomato, sausage
  • Omelette $13.00
    • served w your choice of 3 fillings + toast
  • Bacon + Eggs $10.00
    • Bacon + eggs served w toast
  • Spicy Seafood Noodle Soup $12.80
  • King Prawn Wonton Noodle Soup $12.80
  • Orange Beef on Rice / Noodle $12.80
  • Combination Seafood Noodle Soup $12.80
  • Combination Veges on Rice / Noodle $11.50
  • BQ Pork / Beef / Chicken Rice Noodle $10.50
  • Combination Seafood on Rice / Noodle $12.80
  • Beef Brisket Rice / Noodle $12.80
The Library

The Library

location

Address

Level 1, 53 Courtenay Place, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

043828593

clock

Opened hours

Monday: 5:00 PM – 1:00 AM, Tuesday: 5:00 PM – 1:00 AM, Wednesday: 5:00 PM – 2:00 AM, Thursday: 5:00 PM – 2:00 AM, Friday: 4:00 PM – 3:00 AM, Saturday: 4:00 PM – 3:00 AM, Sunday: 5:00 PM – 1:00 AM
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar Food , European , Finger Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Live Music ,  Private Dining ,  Cash ,  Nightlife ,  Bankcard ,  Cocktail ,  Seating ,  No Takeaway ,  Cards accepted ,  Dinner ,  Full Bar

Location
Level 1, 53 Courtenay Place, Te Aro, Wellington, Wellington, 6011, New Zealand