The Manor Cafe in Tauranga Menu

Prawn pakora $12.00
- King prawn cutlets dipped in mildly spiced batter than deep fried and served with mint sauce.
Biryani vegetable $15.00
- Rice cooked with vegetables in herbs and spices.
Karahi chicken $16.00
- Chicken pieces cooked with ginger, garlic and great spice.
Mixed platter (min for two people) $18.00
- A combination of the above, it consists of 2 veg, samosa, onion bhaji, 2 pieces of chicken tikka and 2 seekh kebabs.
Garlic naan $3.50
- Plain flour bread with garlic baked in clay oven.
Beef madras $16.00
- Delicious medium hot beef curry prepared in coconut gravy and finishing in a south indian style.
Raita $3.00
Goat curry $16.00
- Goat meat cooked with great spice, garlic, ginger, brown onion & tomato in a home style. (Popular dish in north india & nepal)

Wheelhouse Cheese & Bacon Burger $16.00
- 180gm burger w/ melted cheese & bacon, lettuce, tomato. onion relish served w/ fries
Wheelhouse Salad of the Week POA
- see our blackboard for details and price
"Club Dessert" Menu
- ask our Wait Staff or view our Blackboard for Specials
Asian Basket $12.00
- samosas, spring rolls, prawn twister & chips with sweet chilli & tomato sauce
Bowl Fries $4.00
Soup of the Day $10.00
- served w/ chef's bread (view our blackboard or ask our wait staff)
Wheelhouse Mussel Burger $16.00
- w/ Thai sauce & served w/ fries
"Catch" of the Day market price
- choose: grilled or battered, w/ tartare sauce & served w/ salad & fries OR seasonal vegetables

ADD prosciutto $4.00
Seafood chowder $22.00
- w garlic ciabatta toast.
Sweet potato gnocchi $19.50
- w a creamy blue cheese sauce and rocket (v).
Bacon & chicken liver pate $16.00
- w caramelised onion & grilled bread.
Polenta chips $9.50
- w parmesan & a tomato puree (v)(gf)
Confit duck leg $29.00/$35.00
- w marmalade glaze,macadamia & currant Israeli couscous(1 leg/2 legs)
Pie of the day $15.00
- mashed potato croquette and green pea salad.
Garlic ciabatta bread $9.50
- w parmesan,herbs and garlic butter (v)

Your choice of TWO Pizzas and get a free drink. $12.00–$12.00
*Any burger & hot chips with tomato sauce + can of soft drink
Combination Dip 3 dips & 2 Turkish bread $12.00
*Any burger & hot chips with tomato sauce + can of soft drink
Your choice of meat or vegetarian option served with tabouli, hummus dip, and any combination of fresh salads & any three sauces of your choice. Large salads served with few more dips. $10.50–$10.50
Hot chips with tomato sauce & can of soft drink
Prices are subject to change without notice.
Mixed hot platter $10.00

Sticky Date Pudding $11.5
- Perfect for cold winter nights. Warm Sticky Date Pud topped with Butterscotch Sauce and served with crème anglaise and ice cream.
Upgrade to Curly Fries or Wedges for $2.5
-Creamy Mushroom
Chicken & Bacon Burger $20.9
- Grilled chicken, crispy bacon, lettuce and tomato. Finished off with melted cheese, aioli and relish. Served with fries.
Soup of the Day $8.9
- Freshly made by our Chef and topped
•Mains
-Cobb Size $34.9
Chicken Tenders

Seafood Platter (serves two) $25.00
- Large prawn twisters, calamari rings, fish bites, Mussel Kilpatrick with dipping sauces
The Works Burger $18.00
- Gourmet Beef Pattie, bacon, egg, onions, salad, tomato & chilli aioli
Barbie Hot Dogs $7.00
- 3 x Mini Hot Dogs with fries, tomato sauce, small juice
Soup of the Day $8.00
- Served with Vienna bread
Morrocan Beef Salad $12.00
- Tossed Garden Salad with strips of Morrocan Beef
Garlic Pizza Bread $6.00/$9.00
T-Bone Steak $22.00
- Prime quality T Bone steak cooked to your liking and garnished with creamy mushroom sauce or garlic butter, fries, and your choice of fresh seasonal salad, or eggs
Louisiana Chicken Breast $22.00
- Seared Boneless chicken breast with a hint of Cajun seasoning enveloped with Bacon and melted Brie complimented with a delectable cranberry sauce served with large seasonal salad (optional choice of creamy mashed potato or fries)

Eggs On Toast $12.50
- Free Range Eggs Any Style - Poached, Scrambled Or Fried Served With Toast. Add Free Range Bacon $4.00
Creamy Mushrooms $16.50
- Served With Free Range Bacon And Toast
Omlette Your Choice $15.50
- House Smoked Salmon & Feta Served With Toast. Or Free Range Bacon And Dutch Gouda Served With Toast
Toast & Jam $5.50
- Toasted Ciabatta With House made Jam & Butter
French Toast $14.50
- House Made Brioche Loaf, French Toasted And Served With Berry Compote, Real Maple Syrup And Cream.

Grilled Salmon Fillet $27.50
- Grilled salmon with ginger, soy sauce and bok choy finished with a sprinkle of black sesame seeds
Tom Yum $9.50
- A popular Thai herbs, hot and sour soup with mushroom, onion, coriander, tomato with chicken
Pla Rad Prik (Available in 4 flavours) $27.50
- Deep fried whole snapper topped with garlic and chili sauce
Prawns on Toast $8.00
- A delicate mixture of king prawn and pork patty seasoned with Thai ingredients on toast, & deep fried to golden brown served with home-made dipping sauce
Red Curry $17.50
- Red curry cooked with coconut cream and vegetables with your choice of prawn, duck or seafood, or pork, chicken, beef or lamb
Spring Rolls $8.00
- Thai style spring rolls filled with cabbage and vermicelli, served with sweet chilli sauce
Larb $19.00
- Minced meat seasoned with Thai spice, lemon juice, mint leaves and ground roasted rice, with your choice of duck, or chicken or pork
Mixed Entree $9.00
- A mix of the above items 1 to 5, served with sweet chilli sauce (serving consists of one of each item 1 to 5) .

Garlic Bread
- 4 pieces of toasted baguette with garlic butter
Scallop Salad $24.90
- Scallops poached in a lemon cream sauce. Served on top of rocket, mango and avocado with a lemon dressing.
Scotch Fillet $30.90
- 250g of prime New Zealand scotch fillet served with fried egg or prawns, fries, tomato sauce, salad and your choice of - garlic butter, mushroom sauce, peppercorn sauce or creamy blue cheese sauce. Please note that 'well done' steaks take up to 40 minutes to prepare - including cooking and resting time.
Beef Burger $23.90
- Greer's homemade ground beef pattie in a bun, stacked with bacon, salad, fried egg and relish. Served with fries, onion rings and tomato sauce.
Chicken Fettuccine $23.90
- Tender chicken, bacon, mushrooms, cashew nuts and spinach cooked in a creamy white wine sauce with fettuccine pasta and topped with parmesan cheese
-Loaded $9.90.
Every month we have a choice of 3 special lunches for just $10.00 each. Please ask a member of staff for details or see the specials board on the bar.
-Plain $7.90

Teriyaki chicken udon $12
Seafood Set $15
- Teriyaki salmon on rice, sashimi & 2 salmon sushi + 1 nigiri with salad
Rice Tray N/A
Baby Stick N/A
Katsu $11
- Crumbed pork with don-katsu sauce, egg & fresh vegetable salad on rice
Teriyaki Eel $15
- Grilled eel with teriyaki sauce & fresh vegetable salad on rice
Chicken Ball N/A
Teriyaki Chicken $11
- Chicken with teriyaki sauce & fresh vegetable salad on rice

Vegetarian Platter / Plato Vegetariano $30.00
- Fried potato tortilla, falafel with yogurt dressing, roasted vegetables, marinated artichokes, spinach and parmesan arancini, goat cheese stuffed with paper dew
Churros $10.00
- Spanish doughnuts with chocolate sauce
Baked Scallops / Vieras Asadas $12.00
- Baked scallops with garlic butter & micro watercress
Meat Paella / Paella Con Carne $24.00
- Saffron rice with chorizo, chicken, pancetta & manuka roasted red capsicum
Meat Platter/Plato De Carne $34.00
- Twice baked pork belly, crispy chicken, Spanish meat balls, chorizo, jam on and merino ribs
Calamari/Calamares Frito Con Tentaculos $14.00
- Fresh fried squid rings & crispy tentaculos with saffron apple aioli
Pork Ribs / Costlla De Cerdo $19.00
- Slaw braised pork ribs with gourmet potatoes and healthy slaw
Spanish Meatballs / Albondigas Con Tomato $10.50
- Spanish meatballs in tomato sauce with green olives

Chicken Pulao - Basmati rice cooked with tender boneless chicken, peas, onions and spices. $10.00
Tandoori Roti - Unleavened wholemeal flour bread baked in the tandoor. $3.00
Bhuna Chicken - Boneless spring chicken cooked with ginger, garlic, fresh coriander, capsicum, onions and spices, served with a naan & basmati rice. $16.00
Chicken Tikka Masala - An internationally renowned dish. Boneless chicken cooked in a secret recipe of yoghurt, cream and spices. $16.00
Tamarind - A sweet but tangy sauce, a perfect match for our vegetarian starters. $3.50
Malabari Prawn / Fish - A Bombay speciality. Cooked with coconut, capsicum, tomatoes, cream and an assortment of spices, served with a naan & basmati rice. $18.00
Mango Chutney $3.50
Lamb Rogan Josh - Lean lamb cooked with roasted and crushed spices, served with a naan & basmati rice. $16.00

Potato dish $6.00
Zest loaf $6.50
- With herb butter + homemade relish
●Side
Fish goujons and chips $10.50
- Crumbed fish served w fries + lemon aioli
Surf 'n' turf $18.50
- Prime rump, scallop + prawn with a seafood dipping sauce.
Scotch fillet $28.00
- Aged 250gm scotch fillet on roasted potatoes with sauté garlic, cherry tomatoes + onions jam
Salmon salad greek style $14.50
- Smoked salmon with feta, olives sundried tomatoes + mesclun bound with a zested caper + chive dressing
Chicken breast $26.50
- Plump + juicy, chicken has never tasted so good served, with a spicy apricot dipping sauce

Ginger & Spring Onion Noodles $10.00
Shanghai Fried Thick Noodles $12.00
Deep Fried Squid $6.00
BBQ Pork $10.00
Roast Pork $10.00
Shredded Duck & Salted Cabbage Vermicelli Soup $9.00
Poached Chicken
Half $8.00

Ask for gluten free base -Extra $2
Hawaiian
- Cheese, ham, pineapple and oregano
Gisborne
- Cheese, Italian salami, onions, black olives, red capcicum. Fata and oregano
Chicken
- Cheese, ham, chicken, feta and oregano, choose of barbecue, garlic aioli or tomato sauce
4 Cheese
- Cheese, parmesan cheese, feta, camerbert and oregano
Raglan
- Cheese, fresh tomatoes, sun dried tomatoes, rocket, basil and oregano
Pepperoni
- Cheese pepperoni, black olives and oregano
All the pizzas are made with home made tomato sauce

The Manor Cafe in Tauranga Menu

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The Manor Cafe

Bay of Plenty > Tauranga > The Manor Cafe

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514 Cambridge Road, Tauriko, Tauranga, Bay Of Plenty, 3110, New Zealand

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