The Manor Cafe in Tauranga Menu

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The Manor Cafe in Tauranga has no menu available, but can choose from many other options such as A1 Spicy mouth-watering chicken (Cold spicy Chicken) or A2 Spicy beef and honeycombtripe from Sichuan Style Rotorua. Comida Tapas Bar offers many options including Plain Bread / Pan Caliente and Garlic Bread / El Pan Con Ajo. Brewers Bar includes a wide range like ●Dumplings or Pork & Vegetable. Cajun chicken and Hawaiian from . Angelo's Pizzas, Chicken & Burger Bar offers Satori Lounge and with tofu, prawns, spring onions & sesame seeds.

Nearby Sample Menus

Over the Moon Goat Cheese Bonbon $18.00
- Roasted fresh tomato and eggplant sauce and walnuts in lemon olive oil
Nautilus Breakfast $16.50
- Two poached eggs on garlic bread served with bacon and creamy mushrooms
Berry Pannacotta $14.00
- with rhubarb coulis and star anise sauce
Seafood linguini $24.00
- Prawns, smoked salmon, mussels, rocket and roasted cherry tomatoes tossed in wide ribbon pasta with a tomato and garlic sauce and shaved parmesan
Freshly Baked bread $14.00
- Homemade NZ cold pressed olive oil and dips (serves 2)
Fish Fillet of the Day $24.00
- Beer battered fish of the day served with chips, garden salad and Tartare sauce
Over the Moon Goat Cheese Bonbon $19.00
- A filo parcel of goat's cheese with roasted fresh tomato and eggplant sauce and walnuts in lemon olive oil
Pacific Oysters - per piece $4.00
- on shaved ice with shallot vinegar

Vanilla Crème Caramel with baked rhubarb, ginger and coconut cream $17.50
Licorice Ice Cream, orange juice, chocolate dipped glace orange slices $17.50
Seared Eye Fillet with portabello mushrooms, Café de Paris Butter and red wine sauce $39.50
Hohepa Aged Cheddar or Mt Eliza Blue
Served individually with our oatmeal crackers, chutney and leaves (per cheese) $15.50
Or a selection of all three cheeses $35.00
Evansdale Farmhouse Brie, baked briefly in a white pine box, and served warm $15.50
A Scoop of our Vanilla Ice Cream, shot of San Emilio Pedro Ximenez Sherry $15.00

Kiddies Pack – (ham & cheese toastie, fairy slice & juice box) $11.50
Creamy mushrooms $18.50
Petite Bacon & Eggs $9.50
Hollandaise, Toast, Hashbrown $3.00
Toasted Breads $7.50
- Flaveurs Ciabatta or Organic Multigrain (2 pieces) w/condiments
Fluffy $1.20
Just Eggs $10.50
- Free range scrambled, fried or poached eggs on organic multigrain. Add Bacon $15.00
Mini Six Barrel Soda $4

Seared big eye tuna $34.50
- 200g with herbed dauphinoise potato, peppered green beans, with your choice of sauce
Rib Platter $35.00
- 1/2 rack of pork ribs and 1/2 rack of beef ribs
Meat temperatures: -Blue: Sealed, very red in the centre. room temperature. -Rare: Red in the centre. lukewarm temperature -Medium-rare: Pinkish-red in the centre. warm temperature. -Medium: Pink in the centre. Hot temperature. -Medium-well: Very little pink in the centre. Hot temperature -Well done: No pink, brown in the centre. Hot temperature
Braised lamb $24.00
- Tomato, baby spinach, feta, red onion and mint
Lamb lollypops (S) $34.00
- With a chilli and mint glaze
Sticky braised lamb burger $24.00
- With crispy onions, feta and mint and yoghurt sauce
Scallop and prawn salad $28.50
- With passionfruit and chardonnay sauce
-1/2 Rack $22.00

Lamb Wellington $32.00
- w carrot puree,roast baby onions & mint jus.
Garlic ciabatta bread $9.50
- w parmesan,herbs and garlic butter (v)
Cauliflower panko crumbed $15.00
- curry aioli & hollandaise(v)
Beef short rib $32.00
- w sticky maple &BBQ marinade & handcut chips (gf)
Snapper & Chips tempura battered w crispy hand cut chips,tartare aioli & petite salad. $26.00
Seafood chowder $22.00
- w garlic ciabatta toast.
Bacon & chicken liver pate $16.00
- w caramelised onion & grilled bread.
Vanilla Bean Creme Brulee $12.00
- w salted caramel popcorn (gf)

Farmhouse Platter $35
- cured meats, cheese, salmon, mussels, dips, breads & served with salad
Mellick Pork Ribs (200gm) .5kg $18 1kg $30
- braised then finished with our famous sauce & served with fries or salad
Mellick Meat Lovers $26
- napoli sauce, topped with mozzarella, pepperoni, pulled pork, bacon, chicken, chorizo & special sauce
Mini Chicken Burgers (2) $12.95
- served with fries & tomato sauce
Fish Burger $21
- crumbed fresh fish, homemade tartare sauce, salad greens & served on a toasted fresh bun
Ribs & Rump $25
- 200gm steak, 200gm pork ribs, served with fries, house salad & a choice of 3 sauces
Garlic Pizza Bread $10
- homemade pizza bread, with garlic
Fish Sliders $14
- pan seared fish, topped with tartare sauce & served with house slaw

This Little Piggy Went to Market $18.00
- Pulled pork with baby spinach, candied walnuts, crisp apple & pickled fennel with honey mustard dressing
BBQ Chicken Soft Taco $10.00
- With cos salad & grilled corn salsa
Cheeseburger with Fries $12.00
Gun Powder Beans $16.00
- Riding on a rough wagon of cheese, guacamole, jalapenos and sour cream
Crispy Salt & Pepper Squid $9.00
- With garlic aioli
Cheesy Mini Dogs with Fries & Tomato Sauce $12.00
Wongs Sticky Pork Ribs $25.00
- With fries & spicy kimchee
Waffles $14.00
- With bacon, banana & maple syrup

Pull apart Garlic Loaf $ 8.50
- Loaded with bacon ad smoked cheese
English Cumberland Sausage and Mash $ 28.50
- Served with yorkshire pudding, mashed potatoes, steamed vegetables and onion gravy
Badger Smoked & Fried Chicken $ 14.00
- Served with aioli sauce
Crown Chocolate Brownie Pie $ 11.50
- A housemade warm chocolate brownie served with salted caramel Ice cream
Bacon and Jalapeno Poppers $ 11.50
- Served with aioli (Only for the daring)
-Tomato, cheese and onion
Hot Apple and Rhubarb Pie $ 11.50
- Served with vanilla ice cream
Stuffed and Crusted Pork Loin $28.50
- Served with seasonal roasted and steamed vegetables

NZ Angus Pure Eye Fillet with Black Pepper Sauce $29
Mixed Vegtables $6
Kid's Beef $15 per child
- Miso Soup, Tiger Prawns with Yum-Yum Sauce or Fish of the Day, Sliced Beef Rump, Egg Fried Rice
Miso Soup $3
Tofu $8
Deep Fried Squid $8
Sliced Pork Belly with Curry Sauce $18
Kid's Chicken $15 per child
- Miso Soup, Tiger Prawns with Yum-Yum Sauce or Fish of the Day, Sliced Chicken Breast, Egg Fried Rice

Teriyaki Salmon Bowl $31
- sweet brown rice, panko crumbed egg, pickled cucumber, ginger, sweet wasabi and seaweed salad
Sumatran Chicken Curry $29
- cinnamon, lemongrass, eggplant, kaffir lime, coriander and coconut cream
Rare Beef Salad Bo Tai Chanh $24
- eye fillet of beef marinated in lemon juice, crushed cashew nuts, Vietnamese mint, fresh coriander, mung bean sprouts, hearts of cos leaves and nuoc charm dressing
Steamed Buns (two) $13.5
- Roasted Pork Belly, hoisin, pickled cucumber, coriander, sriracha sauce
Korean Fried Chicken $22
- spicy kimchi mayonnaise
Kimchi Korean spicy pickled cabbage $5.5
Spring Rolls $13.5
- free range chicken, prawn, vermicelli, fresh coriander, water chestnuts and garlic shoots
Salmon Green Papaya Salad $23.5
- home smoked salmon, sprouts, cucumber, crushed peanuts, green beans, fresh coriander and spicy fish sauce dressing

Chicken Biryani $11.00
Chicken Tikka (6 pieces) $11.00
Tandoori Chicken Half $10.00 Full $16.00
Noodles $10.00
Rogan Josh $13.00
Chick Pea Curry Reg $7.50 L $12.00
Beef Biryani $11.00
Beef Vindaloo Reg $9.00 L $13.50

Greer's Chicken Stack $20.90
- Marinated chicken thigh, portobello mushroom, focaccia bread, salad, avocado and sweet chilli aioli.
Greer's Fried Chicken $12.90
- Chicken tenderloins coated in Greer's homemade tasty batter and deep fried. Served with fries and dipping sauces.
-Loaded $9.90.
Scotch Fillet $30.90
- 250g of prime New Zealand scotch fillet served with fried egg or prawns, fries, tomato sauce, salad and your choice of - garlic butter, mushroom sauce, peppercorn sauce or creamy blue cheese sauce. Please note that 'well done' steaks take up to 40 minutes to prepare - including cooking and resting time.
Every month we have a choice of 3 special lunches for just $10.00 each. Please ask a member of staff for details or see the specials board on the bar.
-Plain $7.90
Chicken Fettuccine $23.90
- Tender chicken, bacon, mushrooms, cashew nuts and spinach cooked in a creamy white wine sauce with fettuccine pasta and topped with parmesan cheese
Salt and Pepper Calamari $12.90
- Calamari pieces coated in a light crunchy batter seasoned with salt and pepper. Served with salad and dipping sauces.

- 4 pieces Avocado Nigiri
8PC. REG $7.90
SMALL $5.60
8PC. DBL AVO $7.30
Double Avocado Prawn
6PC. REG $9.40
Fancy Platter - 2 $32.90
8PC. JUMBO $10.00

Cold Boneless Duck Feet $10.00
Fujian Fried Rice $12.00
Beef Brisket $16.00
Lamb Brisket $16.00
Pork Chop with Zhen Jiang Sauce $18.00
Pork Rib with Peking Sauce $16.00
Salted Pepper Pork Chop $18.00
Whole $28.00

Chocolate and almonds $7.00
Eggs Benedict $18.00
- Bacon, tomato, spinach or Smoked salmon, spinach
Sausage, Creamy Mushroom, Smoked Salmon, Croissant $5.50
Jam and butter $6.00
Croque Madame $17.00
- Smoked ham, melted cheese, bechamel sauce, sunny side up egg, rye bread
Spinach, Gluten free bread, Bagel, Ciabatta $3.00
Ham and Cheese $9.00
Tomato, Bacon, organic sourdough, Rye Bread, Granola, Avocado, Anchovies $4.00

The Manor Cafe

Bay of Plenty > Tauranga > The Manor Cafe

Address

514 Cambridge Road, Tauriko, Tauranga, Bay Of Plenty, 3110, New Zealand

Phone

075434859

Opened hours

Monday 9:30am–4:30am Tuesday 9:30am–4:30am Wednesday 9:30am–4:30am Thursday 9:30am–4:30am Friday 9:30am–4:30am Saturday 9:30am–4:30am Sunday 9:30am–4:30am