The Manor Cafe in Tauranga Menu

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The Manor Cafe in Tauranga has no menu available, but can choose from many other options such as A1 Spicy mouth-watering chicken (Cold spicy Chicken) or A2 Spicy beef and honeycombtripe from Sichuan Style Rotorua. Comida Tapas Bar offers many options including Plain Bread / Pan Caliente and Garlic Bread / El Pan Con Ajo. Brewers Bar includes a wide range like ●Dumplings or Pork & Vegetable. Cajun chicken and Hawaiian from . Angelo's Pizzas, Chicken & Burger Bar offers Satori Lounge and with tofu, prawns, spring onions & sesame seeds.

Nearby Sample Menus

-Extras
- Extra cheese $1 / Falafel $1.50 / Mujver $1.50
-Lamb or Chicken / Mixed Doner (Lamb & Chicken) $13,50
- Served on fried humus, jacik, beetroot dips, mixed salad, tabbouleh and your choice of sauces
●Open Kebabs
- Served on flatbread with hummus, jacik, beetroot dips, mixed salad, tabbouleh and your choice of sauces
-Chicken or Lamb Kebabs / Chicken or Lamb Iskender / Chicken or Lamb Pilav Ustu $10.00
All pizzas served with choice of one existing topping sauce
Fries $4.00
- Choose one of our delicious sauces
●Sweets
-Choose From: Lamb Doner / Chicken Doner / Mixed Doner (Lamb & Chicken) / Istanbul Kofte (Minced beef) / Falafels / Mucver Small $10.50 / Large $12.50

Banoffee Pie $12
- Homemade sweet pastry, layered with caramel, banana, sweet coffee cream and chocolate.
Lone Star Artisan Loaf $10
- A traditional seeded Ciabatta loaf, handcrafted exclusively for Lone Star. Served warm with butter.
Lone Star Artisan Loaf $10
- A traditional seeded Ciabatta loaf, handcrafted exclusively for Lone Star. Served warm with butter.
Redneck Ribs six $19
- Porky Pig’s ribs blanched in honey and spices. Blasted in the Lone Star fire then piled high and smothered in our world-famous hoisin, orange and sesame seed sauce.
Cajun Chicken medium $30 classic $35
- Chicken breast dusted in our secret mix of Cajun spices. Pan-seared and finished in the oven. Topped with a spicy BBQ sauce, sour cream and jalapeños. Served with chilli rice and Lone Star coleslaw.
Nipper's Fish & Chips $12.5
- Lightly battered fish, flash fried crisp and golden.
Midnight Nachos $19
- Corn chips topped with our famous spicy bean mix, with your choice of chicken, beef or both. Topped with grilled cheese and finished with salsa, sour cream and jalapeños.
Redneck Ribs six $19 nine $28
- Porky Pig's ribs blanched in honey and spices. Blasted in the Lone Star fire, piled high then smothered in our famous hoisin, orange and sesame seed sauce.

Szechuan calamari $23.50
- With nam jim caramel, ginger and green leaves and crispy shallots
Cured meat board $34.00
- With prosciutto, salami, basecamp venison, salami and beef carpaccio
Braised beef cheeks through pappardelle pasta $18.50
- With a rich, earthy sauce, herbs and grana padano
-1/2 Rack $22.00
Roasted pumpkin and seeds burger $22.50
- With guacamole, lettuce, grilled haloumi, chipotle and watercress dressing
Szechuan calamari (S) $16.50
- With nan jim sauce and lemon
Beef burger $23.50
- 250g of prime angus beef patty with lettuce, tomato, cheddar, caramelised onions and horseradish mayo
Rocket salad $11.50
- With blue cheese, walnuts and balsamic dressing

Garlic bread $8.50
Truffle Oil Infused Chicken Liver Pâté $17.50
- Served with crostini & caramelized onion jam
Kids Combo $14.50
- Popcorn first followed by your choice of main, ice cream sundae & a drink
Chicken liver pâté infused with truffle oil $17.50
Garlic bread $8.50
Fish and Chips $24.50
- Tempura battered fresh market fish, green salad, fries & house tartare sauce
Crabby Pattie Burger $10.50
- Beef sliders & fries or sauté fresh vegetables
Affogato $16.50
- Vanilla bean ice cream with a coffee shot and your choice of liqueur on the side.

Vegetable Biryani $17.50
- Plain Basmati rice cooked with vegetables, herb and spices
Chicken Punjabi $18.50
- Chicken cooked with onion, tomato, ginger, capsicum and enhanced with Coriander (exclusive to our chef)
Beef Madras $18.00
- Delicious medium hot beef curry garnished and prepared with coconut
Chicken Nuggets and chips $9.00
Chicken Pakora $20.00
- Chicken pieces battered with chickpea flour spices and deep fried
Mushroom Masala $16.50
- Mushroom cooked with onion, tomatoes, and spices.
Lamb/Goat Roganjosh $18.50
- diced lamb/goat cooked with onion and garlic
Chicken Sagwala $18.50
- Boneless chicken cooked in spinach & spices

- 4 pieces Avocado Nigiri
Teriyaki Chicken on Rice $29.90
- 4 pieces Smoked Salmon & Double Avocado
- 8 pieces Fresh Salmon Supreme
- 4 pieces Regular Teriyaki Chicken
SMALL $5.60
- 8 pieces Teriyaki Chicken & Double Avocado
Teriyaki Chicken Lovers $19.90

Chocolate mousse $3.50
Italiano $8.90
- Spicy pepperoni, cabanossi, mushroom, capsicum, olives and melting mozzarella with garlic & oregano seasoning
Meat lovers $9.00
- Spicy pepperoni, beef, ham, cabanossi, bacon & melting mozzarella
Pepperoni $5.00
- Pepperoni topped with mozzarella
Large fries $3.50
Apricot chicken $10.50
- Succulent chicken, onion, capsicum & melting mozzarella with an apricot swirl
Trio of cheese $8.50
- Melting mozzarella & swiss cheese with a parmesan sprinkle
Cookies & cream mousse $3.50

Scezwan Rice $10.00
Chicken Nibble (8 pieces) $5.00
Lamb Kadai $13.00
Noodles $10.00
Rogan Josh Reg $9.00 L $13.50
Chicken Saag Wala $12.00
Chilli Chicken $12.00
Onion Pakora (3 pieces) $2.50

Marinated Open Sandwich (GFO) $27.00
- Sliced Scotch fillet Or Chicken Thigh served on ciabatta bread, with salad, homemade beetroot & onion chutney & a side of fries
Affogato $12.00
- Vanilla bean ice cream with double shot of espresso
Homemade Ice cream OR (DF) $12.00
- Dairy Free Sorbet
Bread & Dips (GFO) $14.00
- Warmed bread with dips, Dukkah, olive oil & balsamic syrup
Classic Apple Pie $16.00
- Served with vanilla bean ice cream
Falafels (5) (GF) (V) $12.00
- Homemade falafels served with garlic yoghurt
Chicken Thighs (GF) $36.00
- Oven baked free range marinated thighs rolled in mushrooms, spinach, sour cream and bacon with potato stack, seasonal vegetables, béchamel sauce
Steamed Chinese Buns (3)
- Warm Chinese buns with pickled cucumber, sweet honey hoisin sauce

Steamed Vegetable Ribbons $8.00
12 Hour Lamb $36.00
- Tomato fondant, kumara gnocchi, pickled cucumber
Raspberry White Chocolate Truffle Cheesecake $16.00
- Raspberry, macadamia nuts, ice cream
Dessert Tasting Platter $24.00
- for those who just can't decide. A Platter of 5 sweet treats
Crayfish Tail $42.00
- Available Steamed, Mornay, Thermador or Rockefeller, Served with brioche, spiced nuts and salad
Grilled Mussels - can be made g/f $16.00
- With Moroccan and tomato chili butters
Eye Fillet g/f $38.00
- With Smashed potato, steamed vegetable ribbons, mustard, horseradish hollandaise and Jus
Salt'n'Pepper Tofu $16
- Sweetcorn, kaffir lime, pear brulee

Teriyaki Lamb $21.90
- Marinated New Zealand lamb fillet served on an Asian slaw with Udon noodles, sesame seeds, coriander and cashew nuts.
Every month we have a choice of 3 special lunches for just $10.00 each. Please ask a member of staff for details or see the specials board on the bar.
Seafood Platter $39.90
- Pan-seared prawns and scallops, prawn twisters, mussels, salt and pepper calamari, crumbed scallops, Monteith's Radler battered fish, salad, fries and tartare sauce.
Scotch Fillet $30.90
- 250g of prime New Zealand scotch fillet served with fried egg or prawns, fries, tomato sauce, salad and your choice of - garlic butter, mushroom sauce, peppercorn sauce or creamy blue cheese sauce. Please note that 'well done' steaks take up to 40 minutes to prepare - including cooking and resting time.
Vegetable Stack (v) $19.90
- Roasted pumpkin, grilled capsicum and portobello mushroom served on marinated tofu with pea puree, pesto and a rocket salad.
Camembert Filo $12.90
- Pieces of creamy Camembert wrapped in filo pastry and oven baked. Served with salad and plum sauce.
Scallop Salad $24.90
- Scallops poached in a lemon cream sauce. Served on top of rocket, mango and avocado with a lemon dressing.
Salt and Pepper Calamari $12.90
- Calamari pieces coated in a light crunchy batter seasoned with salt and pepper. Served with salad and dipping sauces.

Teriyaki Eel $15
- Grilled eel with teriyaki sauce & fresh vegetable salad on rice
Nigiri Sushi N/A
Inari N/A
Teriyaki Chicken Set $13
- Teriyaki chicken on rice, tempura set & 2 chicken sushi with salad
Sushi Roll N/A
Seafood yaki udon $13
Rice Ball N/A
Seafood udon $13

African Lamb
- cheese, marinated lamb, raisins, sliced almonds, courgettes, yogurt
Cranberry chicken
- cheese, chicken, cream cheese, cranberry sauce
Cheese & Mushroom
- Cheese, mushroom
Cajun chicken
- cheese, chicken, cajun spices, mushrooms, capsicum, red onion, sour cream
Mexicano
- cheese, pepperoni, red onion, capsicum, jalapenos, sweet chili sauce
Apricot Chicken
- cheese, cream cheese, chicken, dried apricot, spring onion, apricot sauce
Meat Lovers
- cheese, salami, pepperoni, bacon, ham, chicken
Marinara
- cheese, cream cheese, shrimps, scallops, mussels, calamari, clams, seafood sauce

Salt & pepper squid, miso aioli $17.00
Lamb, olive, capsicum & feta $23.00
Beef carpaccio, rocket & parmesan $18.00
Ceviche, island style marinated in chilli, coriander, lime & coconut $17.00
Confit pork belly, carrot caramel, crispy squid & fennel salad $30.00
Zucchini, chilli, mint & feta/buratta $20.00
Confit leak & brie $9.00
Triple cooked chips, aioli $9.00

Apple & Blackberry Crumble N/A
- With custard sauce & ice cream
Red Thai Chicken Curry N/A
- With fragrant rice, roti, crispy poppadam & mango chutney
Pineapple Fritters in Cinnammon Sugar N/A
- With Cramel sauce & ice cream
Slow braised Hawkes bay lamb shank N/A
- With potato & chive mash, greens, red wine jus & mint jelly on the side
Beef bacon & mushroom pie N/A
- A Delicious rich caserole in buttery puff pastry served with wilted greens
Main & Dessert only $30
Warm sticky date pudding N/A
- Butterscotch Sauce, Anglaise & Ice Cream

The Manor Cafe

Bay of Plenty > Tauranga > The Manor Cafe

Address

514 Cambridge Road, Tauriko, Tauranga, Bay Of Plenty, 3110, New Zealand

Phone

075434859

Opened hours

Monday 9:30am–4:30am Tuesday 9:30am–4:30am Wednesday 9:30am–4:30am Thursday 9:30am–4:30am Friday 9:30am–4:30am Saturday 9:30am–4:30am Sunday 9:30am–4:30am