Address
514 Cambridge Road, Tauriko, Tauranga, Bay Of Plenty, 3110, New Zealand
The Manor Cafe in Tauranga Menu
Are you the owner? Manage this listing for free.
The Manor Cafe in Tauranga has no menu available, but can choose from many other options such as A1 Spicy mouth-watering chicken (Cold spicy Chicken) or A2 Spicy beef and honeycombtripe from Sichuan Style Rotorua. Comida Tapas Bar offers many options including Plain Bread / Pan Caliente and Garlic Bread / El Pan Con Ajo. Brewers Bar includes a wide range like ●Dumplings or Pork & Vegetable. Cajun chicken and Hawaiian from . Angelo's Pizzas, Chicken & Burger Bar offers Satori Lounge and with tofu, prawns, spring onions & sesame seeds.
Nearby Sample Menus
-
Crispy Pork Belly Stir Fry $26.50
- Stir Fried Pork Belly with bok choy, garlic, capsicum, carrot, green beans, broccoli, oyster sauce and soy sauce. Ask for it spicy if you like a bit more flavour
- - Fish (Snapper - not gluten free) $26.50
- - Seafood, scallops, prawns, mussels and squid $26.50
-
Sweet and Sour Stir Fry (Includes Rice) $22.50
- Seasonal vegetables stir fried with tofu in our sweet and sour sauce
- - Seafood, Scallops, Prawns, Mussels and Squid $26.50
-
Ginger Stir Fry
- Ginger threads, carrot, broccoli, onion, capsicum, mushroom and chinese fungi
- - Duck $26.50
- Jasmine Rice $2.50
- Gluten free option $2.9 Charge
-
Grissini Italiano $9.9
- Italian breadsticks, Parma ham & pesto
-
Caprese $10.90
- Sliced tomato, fresh basil, mozzarella & olive oil
-
Chicken Open S/wch $14.90
- Grilled chicken breast, streaky bacon, mixed greens, tomato, cucumber with a lemon horseradish aioli
-
Antipasti Affettato $20.90 / $35.90
- Traditional Italian platter of assorted sliced delicacies, meats, bread & other appetisers
-
Penne Al Salmone $14.90
- Smoked salmon, fresh spinach leaves, capers, w lemon crema sauce
-
Vegeterian Penne Aribiata $13.90
- Mushroom, onion, capsicum, garlic, chilli, black olives, parsley & pomodoro sauce
-
Fish of the day $24.90
- Ask about today’s fresh selection
- Kids Pasta Bolognese
-
Fisherman's Catch $15.00
- selection of a crumbed seafood, served with chips
-
Scotch Fillet 250gm $25.00
- prime cut scotch served w/ salad & fries OR seasonal vegetables
-
Soup of the Day $11.00
- w/ garlic bread
-
"Wheelhouse Chefs Specials"
- ask our Wait Staff or view our Blackboard
- - Available between 11am & 5pm Daily - Choose Two fillings - Ham/Cheese/Onion/Pineapple/Egg/Mushroom: any extra filling 0.50¢ extra - Gluten Free Bread extra $1
-
Seafood Chowder $15.00
- "Chunky & Thick" served w/ garlic bread
- Mini Roast Dinner
-
Hash Stack $19.50
- hash browns, creamy mushrooms and bacon
-
Fish and Chips $28
- withTiger beer battered fish and chips served with a green salad, lemon and aioli.
-
Spanish Choritzo $22
- with crumbled feta and marinated artichoke
-
Eggs Benedict with Salmon $19.90
- with salmon, spinach and poached eggs
- Garlic Bread $8.90
-
Toasted Sourdough $7.50
- served with jam and butter
-
Pizza Bread $12.90
- with parmesan and rosemary
-
Pulled Pork $22
- with choritzo and bbq sauce
-
Pumpkin Tortelli Blue Cheese Sauce $23.50
- Pumpkin and parmesan stuffed pasta, creamy blue cheese sauce.
-
Capesante E Gamberi $32.00
- Scallops, prawns, garlic & lemon creamy sauce, green salad, celeriac and pineapple remoulade.
-
Filetto Al Pepe Verde Cafe $36.50
- Eye fillet, kale, pancetta, double baked potato, mascarpone, green peppercorn and cafe sauce
-
Campanelle Tricolore $20.00
- Campanelle, creamy tomato sauce, garlic, chilli, onion and basil.
-
Gnocchi "Mare'' $23.50
- Potato gnocchi with prawns, shrimps, garlic, chilli and tomato sauce
-
Tagliolini Al Ragu Di Carne $22.00
- Tagliollini made w duck eggs, Bolognese sauce
-
Pollo & Mirtilli $20.50 Med / $22.50 Lge
- Smoked chicken, cranberry sauce, brie, tomato sauce and mozzarella
-
Lasagne Di Melanzane $26.00
- Layers of eggplant ala Milanesa, pumpkin, sage, mushroom ragu, ricotta bechamel sauce, mozzarella. Add Bolognese sauce $5.00
-
Vegetarian Pizza $14.00
- spinach, black olive, mushroom, red onion, capsicum, feta cheese and corn
- Mixed $14.00
- Spina Kopita (Large) $14.00
- Satay, Mayo
- Chicken (Small/Large) $12.00/$14.00
-
Season Pizza $16.00
- capsicum, salam, mushroom, olive, tomato
- You choice of meat or vege served with salad and rice
- Sour Cream, Avocado
-
Jhinga (Shrimp) Sagwala $18.00
- Shelled shrimps cooked with spinach & spices
-
Chole Masala $13.00
- Popular chickpea & potato curry cooked in masala sauce
-
Cheese Naan $4.50
- Soft bread packed with cheese & spices
-
Naan Basket $13.00
- A combination of Plain Naan, Garlic Naan, Plain Rob & Peshwari Naan
- Green Salad $5.00
-
Bhuna chicken $15.00
- Boneless chicken cooked with ginger, garlic, onion. & spices
-
Kadai Chicken $15.00
- Boneless chicken cooked with crushed tomato, onions, fresh coriander & capsicum
-
Peshwari Naan $5.00
- Soft bread stuffed with dry fruits and mild spices
-
Robert Harris Big Breakfast $18.50
- Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
-
B.L.T Sandwich $14.50
- Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
-
Omelette $15.50
- Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
-
Fruit Pancake Stack $15.00
- Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
-
Crumbed Chicken Caesar Salad $16.50
- Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
-
Gourmet Toasted Sandwiches $10.50
- Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread
- -With Salmon $17.50
-
Muesli with Fruit and Yoghurt $10.50
- Toasted Muesli served with fresh fruit and yoghurt
- Panini of the day with salad. $12.00
- Lasanga with salad $12
- Eggs Benedict Poached eggs, toasted ciabatta, hollandaise, bacon/salmon $16/$18
- Nachos Mild beef n' beans, cheese and sour cream over corn chips (GF) $13.50
- Open Lamb Sandwich Tender fillets of lamb with onion jam, salad and aioli on toasted rye $17.50
- French Toast Bacon, banana, maple syrup, whipped cream $16.00
- Sausage Rolls with plum sauce. $3.00
- Fettuccine Cabonara Bacon, mushrooms, garlic, wine and parmesan cream sauce tossed with fresh pasta served with crusty bread $17.50
-
Chocolate Beer Cake $16.00
- with raspberry mousse and chocolate ice cream
-
Sword 'n' Sauce-ry $26
- Our signature dish. (2007 Monteiths beer & wild food challenge national winner) skewered scallop, prawn cutlet, king prawn, salmon & fresh fish flambéed with horopito & lime vodka served with dipping sauces
-
Beef Ribeye gf $38.00
- Jus, potato gratin, with vegetable ribbons and your choice of blue cheese, tomato chili or Moroccan butters
-
Pork Belly - can be made g/f $16.00
- Bacon jam, tapioca cider pearls
-
Clevedon Coast Oysters g/f $16 for 4
- Available Natural, Kilpatrick, Tempura or rockerfeller
-
Scotch Fillet $35.00
- With Smashed potato, steamed vegetable ribbons, mustard, horseradish hollandaise and Jus
-
Salt'n'Pepper Tofu $16
- Sweetcorn, kaffir lime, pear brulee
-
Duck Confit and Sausage gf $36.00
- Potato mash, onion cream, heirloom carrots
-
Mediterranean Stuffed Kumara $11.00
- Only - $8.00 / With Salad And Rice
- Garlic Yoghurt N/A
- HOt Chilli N/A
-
Spanakopita Slice $13.50
- Slice Only - $9.00 / With Salad And Rice
- Sweet Chilli N/A
- Vegeterian $17.50
- Vegeterian S $11.00 / L $12.00
- Chicken $10.00
-
Tebasaki Wings $7.00
- Japanese style chicken wings
-
Okonomiyaki $10.00
- Japanese style savory pancake
-
Edamame $6.00
- Green soybeans
- Chicken Teriyaki Nacho D $16.90
- Te Aroha Roll
- Tofu Salad $11.00
- -5pcs $7.90
-
Agedashi Nasu $7.00
- Deep fried eggplant
-
Chicken & Seafood Chowder $ 17,50
- (Creme de poulet aux fruits de mer) Creamy chowder • chicken • seasonal seafood & prawns
-
La Dame Blanche $ 13,00
- Vanilla icecream • warm Belgium chocolate
-
Josephine Soup $ 13,50
- Napoleon’s wife’s fresh vegetable soup
-
Crepes Bretonne $14.00
- With salted caramel • sliverd roasted almonds • berry ice cream • caramel toffee
-
Petits Choux $ 13,50
- Profiteroles • crème patissière (refined custard) • topped with warm Belgium chocolate
-
Snails $ 18,00
- (Cassolette d’escargots à la bourguignonne) Snails sautéed • garlic • shallots • Burgundy red wine Or(Escargots en coquilles a l’ail) Snails in the shell • garlic butter
-
Hot Smoked Lamb Cutlets $ 35,50
- (Cotelettes d’agneau fumees) Port & cherry juice sauce • currant potato mash
-
Frangelico OR Drambruie OR Galliano Affogato $ 13,00
- Vanilla icecream • liqueur shot •intense expresso coffee (mix at the table to your liking)
- -Smoked salmon, lettuce, chives and brie cheese $16.50
- -Add middle cut bacon $3.50
- -Smoked salmon $8.00
-
Adam’s burger $19.00
- Home made beef pattie with grilled middle cut bacon, grilled red onions, lettuce, sliced tomato, cheddar cheese, aioli and gourmet chutney on a toasted bap. Served with hot chips.
- -Served with toasted ciabatta bread. $16.00
- -Add middle cut bacon $3.50
- -Add middle cut bacon $3.50
- -Hot mixed berries $3.00
-
Apple & Blackberry Crumble N/A
- With custard sauce & ice cream
-
Warm sticky date pudding N/A
- Butterscotch Sauce, Anglaise & Ice Cream
-
Beef bacon & mushroom pie N/A
- A Delicious rich caserole in buttery puff pastry served with wilted greens
- Main & Dessert only $30
-
Red Thai Chicken Curry N/A
- With fragrant rice, roti, crispy poppadam & mango chutney
-
Pineapple Fritters in Cinnammon Sugar N/A
- With Cramel sauce & ice cream
-
Slow braised Hawkes bay lamb shank N/A
- With potato & chive mash, greens, red wine jus & mint jelly on the side
The Manor Cafe
Phone
075434859
Opened hours
Monday 9:30am–4:30am
Tuesday 9:30am–4:30am
Wednesday 9:30am–4:30am
Thursday 9:30am–4:30am
Friday 9:30am–4:30am
Saturday 9:30am–4:30am
Sunday 9:30am–4:30am
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Cash , Bankcard
514 Cambridge Road, Tauriko, Tauranga, Bay Of Plenty, 3110, New Zealand
- Tauranga Cafe Food Menus
- Bay of Plenty Cafe Food Menus