The Manor Cafe in Tauranga Menu

Lamb on fries $7.50
Dolmas $5.00
- Vine leaves stuffed, served with cacik & fresh lemon
Mujver $1.50
Chicken on fries $7.50
Falafel S $11.5 / L $ 13
- Chick pea and herb patty
Your choice of fresh meat and vegetarian topped with your favourite sauces pita bread optional
Mixed S $12 / L $ 14
- Chicken & lamb
Sigara borek $10.00
- Filo pastry, feta

Yum Nua - Beef $22.50
- Sliced and seasoned sauteed beef with red onion, tomato, cucumber, celery, spring onion, carrot, coriander, lettuce and mint
Cashew Nuts $3.00
- Prawns $24.50
- Prawns $24.50
- Chicken, Beef or Pork $22.50
Satay Vegetables Stir Fry (Includes Rice) $22.50
- Stir fried tofu and seasonal vegetables, smothered in satay sauce, then topped with roasted sesame seeds
Red Curry Duck $26.50
- Red curry, green beans, bamboo shoots, broccoli, capsicum, lychees, grapes, pineapple and slices of oven roasted duck
- Fish (Snapper - not gluten free) $26.50

-Bacon $16.00
- Bacon, tomato, red onion, mushroom and mozzarella
All pizzas served with choice of one existing topping sauce
-Garlic Bread $6.00
-Chicken Beetroot $16.00
- Beetroot, cashews, brie and mozzarella
-sauces
-Falafel Meze $9,00
- Served with hummus, sweet chilli and yoghurt
-Chicken or Lamb / Mixed Doner (Lamb & Chicken) / Falafel / Mucver Small $11.50 / Large $13.00
- Served with hummus, tabbouleh, jacik, beetroot dips, mixed salad, Turkish bread and your choice of sauces
Fries $4.00
- Choose one of our delicious sauces

Chicken vindaloo $16.00
- Boneless chicken cooked with great spice and brown onion gravy in a hot vindaloo sauce. Very popular dish from goa
Mixed platter (min for two people) $18.00
- A combination of the above, it consists of 2 veg, samosa, onion bhaji, 2 pieces of chicken tikka and 2 seekh kebabs.
Navrattan korma $14.00
- Nine kind of mix vegetables cooked in creamy white gravy. A mild curry.
Prawns masala $18.00
- King prawns cooked with medium spicy gravy, capsicum and sliced onion.
Lamb dopaza $16.00
- Tendered diced lamb pieces cooked with onion, capsicum and indian herbs, garnish with fresh coriander
Tandoori chicken
Seekh kebab $10.00
- Minced lamb flavoured with great spice pressed on a skewer then cooked in the clay oven.
Biryani vegetable $15.00
- Rice cooked with vegetables in herbs and spices.

California eel (eel, avocado, cream cheese, spring onions) $15.50
Vege $17.50
Gluten free tempura or panko (per item) $1.50
Ebi furay roll (panko prawns, cream cheese, chives, lime slise, satori sauce) $17.50
Banana & strawberry roll $18.00
- 8 pieces of sushi with rice paper- strawberries, pineapple & cream cheese rooled in chocolate chips (With chocolate, caramel, passionfruit or berry sauce)
Sake nigiri (salmon) $8.00
Ika sour roll (calamari tempura, cream cheese, chives with sour sauce) $17.50
Ebi tori hot roll (prawns, mushrooms, spring onions, cream cheese-rolled in panko chicken) $18.00

Fish options subject to availability
Chips $3.00
- 1 Scoop
Mix pack 1 $21.00
- 2 Fish, 2 hot dogs, 4 potato fritters, 2 scoop of chips
Hot dog $2.80
- Each
Spudly dudley 1 $5.00
- 1 fish with chips
Mussel mania $10.00
- Half scoop chips, 3 battered mussels, 1 fish
Corn fritter $3.30
- Each
Curry roll $3.30
- Each

Nachos $12.95
- beef mince topped with cheese & sour cream
Spaghetti Bolognese $12.95
- traditional favourite topped with cheese
Classic Beef Nachos $15
- grilled & topped with cheese, sour cream & sweet chilli sauce
Chicken & Avocado Salad $22
- grilled chicken, avocado, red onion, spinach, cashew nuts, house salad mix, with mango dressing & kumara crisps
Mellick Meat Lovers $26
- napoli sauce, topped with mozzarella, pepperoni, pulled pork, bacon, chicken, chorizo & special sauce
Salmon Fillet $28
- pan seared NZ salmon, served on a pearl barley & chorizo risotto with capers & a mango dressing
Moroccan Lamb $24
- hummus, topped with mozzarella, lamb, olives, onions, feta & tomatoes
Salmon & Feta Salad $22
- cured salmon, pear, feta, fried capers, fennel, house salad mix, with a cider dressing

BBQ pork ribs $31.50
- served with a butter infused corn cob seasonal salad & chunky chips
Warm sticky date pudding $12.00
- served with a warm butterscotch sauce whipped cream & berries
200g Sirloin Steak $22.50
- Tender NZ sirloin accompanied with a farm house salad of mixed leafs, cherry tomatoes, cucumber & red onion served with a wholegrain mustard
Roasted New Zealand lamb rack $34.50
- served with green beans, roasted tomato & potato gratin infused with cracked pepper & parmesan finished with a red wine & mint gravy
Imbibe Big Boy Breakfast $19.50
- The ultimate breakfast with bacon, eggs your style, sausages, grilled tomato, creamy mushrooms, hash browns & toast
VEGETARIAN Whole roasted capsicum $26.50
- filled with a vegetable infused savoury rice, garnished with a basil cream sauce (G.F)
Treasure Island $32.50
- King prawns & skewered scallops served with a salmon fillet accompanied with a garden salad, garlic roasted potatoes & a honey soy sauce
VEGETARIAN Crumbed Camembert $18.50
- served with a mesculine salad, black berries, plum sauce & garlic bread

Kid's Fish $16 per child
- Miso Soup, Tiger Prawns with Yum-Yum Sauce, Fish of the Day, Egg Fried Rice
Teppan Fried Banana $9
Kid's Chicken $15 per child
- Miso Soup, Tiger Prawns with Yum-Yum Sauce or Fish of the Day, Sliced Chicken Breast, Egg Fried Rice
Tony's Favourite Scallops $25
NZ Angus Pure Eye Fillet with Black Pepper Sauce $29
Deep Fried Prawns $8
Miso Soup $3
Lamb Chop with Black Pepper Sauce $25

Prawn Lettuce Cups $19.5
- chilled prawn San choi bao, baby cos lettuce, spring onion, coriander, chestnuts, fresh lime & garlic crumb
Cross Hatch Fries $9
- Togarashi sea salt, Japanese kewpie mayo
Tuna Sashimi $24.9
- sesame seared, ponzu citrus dressing, pickled radish, ginger, spring onion and wonton crisps
Steamed Buns (two) $13.5
- Roasted Pork Belly, hoisin, pickled cucumber, coriander, sriracha sauce
Rare Beef Salad Bo Tai Chanh $24
- eye fillet of beef marinated in lemon juice, crushed cashew nuts, Vietnamese mint, fresh coriander, mung bean sprouts, hearts of cos leaves and nuoc charm dressing
Wok Tossed Prawns $22
- chili sambal, tomato, tamarind, spring onion, fresh pineapple, coriander and lime
Kimchi Korean spicy pickled cabbage $5.5
Kimchessy Rice Balls $12
- Shitake mushrooms, kimchi, coriander, sriracha mayonnaise

Double Avocado Snackbox $5.00
- CHICKEN / SALMON / TUNA
- 2 pieces Seaweed Salad Gunkan
- 8 pieces Teriyaki Chicken & Double Avocado
- 8 pieces Jumbo Teriyaki Chicken
Fancy Platter - 2 $32.90
LARGE $8.90
Teriyaki Chicken
Teriyaki Chicken & Fresh Salmon

Richie Macaw Bites $7.00
- 5 x Chicken nuggets, fries, small juice
Twice Cooked Pork Belly $25.00
- Slow bmce cooked Pork Belly with red wine Jus', sewed on a bed of kumara & potato mash with a side of blanched vegetables & balsamic reduction
Calamari Chips $12.00
- Bowl of Calamari chips served With aioli or tatare sauce
The Works Burger $18.00
- Gourmet Beef Pattie, bacon, egg, onions, salad, tomato & chilli aioli
Garlic Pizza Bread $6.00/$9.00
BLT $14.00
- Bacon, lettuce, tomato served on toasted Vienna drizzled with Aioli and served with a side of chips
Fish & Chips $10.00
- 2 pieces crumbed hoki served with fries & tartare sauce
Mince on Toast $14.00
- Savoury mince on toasted Vienna, topped with 2 fried eggs

Cajun Chicken Thighs $15.50
- apricot chutney and mesculin salad on a toasted Turkish bread
Mediterranean Melt Olive Tapanade $15.50
- chorizo, capsicum, sun dried tomato, cheddar and basil pesto drizzle.
Smoked Chicken Melt $15.50
- Smoked chicken, cream cheese, camembert, red onion jam and avocado.
Calamari Salad $15.50
- with citrus Thai dressing
Vegetarian Melt-Feta $15.50
- caramelised onion, spinach, mushroom, capsicum and cheddar
Salmon Salad $15.50
- with Wasabi aioli
Steak, Caramelised Onion $16.50
- bacon, oven-roasted tomato, blue cheese dressing and mesculin Salad on a toasted Turkish bread
Wedges $6.50 Sm / $8.50 Lg
- with sour cream and tomato relish - Bacon and cheese $3.00 extra

Filo bake $21.00
- With spinach, ricotta and basil accompanied with fruit salsa and spiced toamto coulis
Chefs creation Market price
- Speciality of the day inspired by locally sourced fresh ingredients
Sauce
Baked cheese cake $12.00
- With berry couli
Citrus buerre blanc
Char-grill sirloin steak(220g)(GF) $32.00
Thau beef salad (GF) (HC) $14.00
- With spicy chilli and lime dressing
Salt and pepper calamari $14.00
- With baby lettuce and garlic mayo

Snapper Filo Parcel $32.90
- Snapper poached in white wine and lemon, wrapped in filo pastry with cream cheese, baby spinach and dill, accompanied with house salad, new season herbed potatoes and a beurre blanc
Tex Mex $23.50
- Chilli rubbed chicken breast, bacon, jalapenos, onion, topped with sour cream, guacamole, salsa and crispy corn chips
Potato Skins $14.90
- With bacon, mozzarella and sour cream
Snapper Sliced Trio $19.00
- Pan-fried snapper, apple and macadamia crumb, watercress, basil mayonnaise, fries
Beer Battered Onion Rings (3) $4.90
Seasonal Greens $4.90
Crispy Coconut Prawns $18.90
- With grilled lemon and a sweet chilli and lime aioli
Grilled Chicken Burger $19.90
- Honey, lime and dill marinated chicken breast, bacon, brie cheese, guacamole, baby spinach, tomato and aioli accompanied with fries

The Manor Cafe in Tauranga Menu

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The Manor Cafe

Bay of Plenty > Tauranga > The Manor Cafe

Address

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Price

Type

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Cuisine

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514 Cambridge Road, Tauriko, Tauranga, Bay Of Plenty, 3110, New Zealand

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