The Manor Cafe in Tauranga Menu

The mill house meat lovers $24.00
- With chargrilled beef, chorizo, bacon, mushroom, smoked garlic, capers and red onions
Catch of the day POA
Served with beer battered fries
Frangelico tiramisu $16.50
- Served with a shot of coffee
The tomahawk rib steak $34.50
- Weighing in at an impressive 400g grams each. these steaks are the ultimate in carnivore consumables
Baked lemon cheesecake $16.50
- Served with vanilla sorbet and a shot of limoncello liqueur
S = Sharing option
Coromandel mussels (S) $16.50
- With a leek and tarragon cream sauce and toasted ciabatta

Mixed Greens $ 8.50
- sherry vinaigrette, pecorino( v) (GF)
Smoked Cheddar Croquettes $17.50
- chimichurri ,parmesan, dipping sauce
Pulled Pork Sliders $19.50
- apple relish, cress, aioli (3)
Fresh Fish Ceviche $19 .00
- chilli, avocado, coriander, lemon, olive oil (gf)
Roasted Beetroot Salad $ 18.50
- pear, candied walnuts, baby spinach, gorgonzola (v)( gf)
Panko Mushrooms $27.00
- baby carrots, grilled halloumi, chimichurri, pecorino( v)
Crispy Chicken $19.50
- green apple & ginger slaw, kewpie mayo (gf)
Prawn Linguine $24.00
- garlic, chilli, parsley, pecorino, olive oil

Aloo matar $14.00
- Pea and potatoes cooked in a very smooth onion and tomato based curry.
Lamb or beed vindaloo $17.00
- Lamb cooked with spices and onion gravy in hot vindaloo sauce, with spring onions.
Beef curry $17.00
- Diced beef cooked with potatoes in traditional indian style.
Chicken/ lamb/ beef rajasthani $17.00
- Diced meat prepared in rich butter sauce with cashew gravyand simmered over slow fire mouth watering dish.
Butter chicken with naan $12.00
-Full $18.00
●Tandoori prawns
- Cooked with herbs and yogurt in a tandoori masala sauce.
Pea pullao $6.00
- Lightly spiced basmati rice with peas.

Chicken Saag $20.50
- Barbequed chicken pieced served in a spinach gravy with subtle spices and herbs
Mango Kulfi $9.50
- Home made creamy icecream with pistachio nuts and cardomon
-Onion and Tomato Kachumber $3.50
Side Dishes
Butter Chicken $20.50
- Barbequed chicken simmered in a rich tomato and butter gravy. Asubtle dish with tempting flavours
-Seek Kebab
- Tender lamb minced and flavoured with freshly ground spices cooked in the true muglai style in our tandoori oven
Thali $30.00
- A vegeterian banquet. A delightful array of vegeterian dishes which include Pakoras, Aloo Gobi, Dhal Makhani, Navrattan Korma. This is all served with rice, naan, raita,mango chutney and a small salad which is a complete meal
-Biriyani $17.00
- Chicken, lamb, vegetable marinated in yoghurt, spices and steamed rice

Hot Smoked Salmon S $18 M $25.50 L $28
- Aoraki Hot Smoked Salmon, Spinach, Cream Cheese, Capers & Fresh Herbs
Cheese & Port $16.50
- puhoi aged Cheddar or. puhoi blue with a pot of honey served with water crackers
Island Style $26
- Ham & Pineapple
●Dessert
Spaghetti Bolognaise
Cajun Spiced Seafood $29.50
- Fresh Fish Pieces Dusted in a Cajun Spice, Garlic, Prawns, Mussels & Pesto
Fries & Our Own Aioli $10.50
Cajun Spiced Seafood S $18 M $25.50 L $28
- Fresh Fish Pieces Dusted in a Cajun Spice, Garlic, Prawns, Mussels & Pesto

Spaghetti $2.50
Hash Brown $2.50
Zest Muesli* $7.50
- Dried fruit, coconut, seeds + nuts tossed with honey + smothered with yoghurt
Seafood Chowder* $12.50
- Full of chunky seafood, enriched with cream + fresh herbs
Watties Spaghetti on toast $6.00
Thai Chicken Salad $15.50
- Tender chicken saute in a spicy honey, ginger thai sauce, tossed with crispy noodles, roasted cashews + salad greens.
Eggs $2.50
Asian Pork & Prawns $12.50
- Pork wontons + prawn twisters with sweet chili + honey soy.

Pancakes Pancakes with whipped cream, berry or apple caramel $13.00
Kids Sandwich Peanut butter, vegemite, jam or nutella $4.00
Hot Chips $6.00
Seafood Chowder Made with wine and cream, served with toasted ciabatta $13.50
Garlic Bread $6.00
Beef and Egg Burger Homemade burger and chips $16.50
Club Sandwich Ham or Smoked Chicken. Fresh salad sandwich on soft grain bread with aioli and capsicum jam (GF avail.) $8.00
Sausage Rolls with plum sauce. $3.00

Potato, leek, bacon gratin $8.00
Duck Confit and Sausage gf $36.00
- Potato mash, onion cream, heirloom carrots
Dessert Tasting Platter $24.00
- for those who just can't decide. A Platter of 5 sweet treats
Eye Fillet g/f $38.00
- With Smashed potato, steamed vegetable ribbons, mustard, horseradish hollandaise and Jus
Sword 'n' Sauce-ry $26
- Our signature dish. (2007 Monteiths beer & wild food challenge national winner) skewered scallop, prawn cutlet, king prawn, salmon & fresh fish flambéed with horopito & lime vodka served with dipping sauces
Venison gf $36.00
- Parsnip, parfait with liquorice and dark cherry sauces
Crayfish gf Market Price
- Cooked mornay, thermidor, rockerfeller or steamed with butter
ICECREAM SUNDAE $15.00
- choice of chocolate, vanilla, or white chocolate & raspberry ice-cream and brandied caramel, chocolate Kahlua or raspberry cointreau sauce

Pepperoni $5.00
- Pepperoni topped with mozzarella
Chicken supreme $10.50
- Succulent chicken, onion, capsicum, mushroom and melting mozzarella with parmesan sprinkle & aioli swirl
5 Spicy chicken wings $6.00
Classic cheese $5.00
- Mozzarella, mozzarella & mozzarella
Meat lovers $9.00
- Spicy pepperoni, beef, ham, cabanossi, bacon & melting mozzarella
Beef and onion $5.00
- Beef & onion topped with mozzarella
Strawberry cheesecake $3.50
BBQ Bacon & mushroom $8.00
- Bacon, ushroom, onion & melting mozzarella with a tangy BBQ swirl

-Plain $7.90
Greer's Fried Chicken $12.90
- Chicken tenderloins coated in Greer's homemade tasty batter and deep fried. Served with fries and dipping sauces.
Vegetable Stack (v) $19.90
- Roasted pumpkin, grilled capsicum and portobello mushroom served on marinated tofu with pea puree, pesto and a rocket salad.
Seafood Platter $39.90
- Pan-seared prawns and scallops, prawn twisters, mussels, salt and pepper calamari, crumbed scallops, Monteith's Radler battered fish, salad, fries and tartare sauce.
Garlic Bread
- 4 pieces of toasted baguette with garlic butter
Camembert Filo $12.90
- Pieces of creamy Camembert wrapped in filo pastry and oven baked. Served with salad and plum sauce.
Scallop Salad $24.90
- Scallops poached in a lemon cream sauce. Served on top of rocket, mango and avocado with a lemon dressing.
Fish and Chips $23.90
- John Dory fillet coated in a delicious batter made with Monteith’s Radler. Steakhouse fries, salad, aioli style tartare sauce and tomato sauce complete this classic Kiwi dish.

Fries $5.00
Char-grill sirloin steak(220g)(GF) $32.00
Warm moroccan spiced chicken salad(GF)(HC) $14.00
- With lemon aioli and crisp greens
Citrus buerre blanc
Malaysian prawn laksa $16.00
- With chopped peanuts and vegetables in coconut broth
Soup of the day $10.00
- Inspired by locally sourced seasonal ingredients
Fried eggs $4.00
Mustard jus

Yumo Platter $46.00
Miso Ramen $16.90
- Miso flavoured chicken / Pork / stock ramen with chicken and vegetables
Beef Teriyaki D $15.90 / B $19.90
Ebi Katsu $9.00
- Bread crumbed crispy prawns (4 pcs)
Beef Teriyaki Udon $16.90
- Stir-fried beef with vegetables
Mini Chicken Teriyaki Sushi / Mini Salmon Sushi / Mini Avocado Sushi $8.00 8 pcs
Geso-age $9.00
Yaki Udon $15.90
- Stir fried udon with chicken and prawns with vegetables

Mexicano
- cheese, pepperoni, red onion, capsicum, jalapenos, sweet chili sauce
Vegan 5
- crushed tomato base sauce, tofu marinated in sweet chilli sauce, mango, red onion, mushrooms, beetroot relish, garnished with baby spinach
Salmon
- cheese, smoked salmon, cream cheese, spinach
Ham & Salami
- cheese, ham, salami
Vegan 1
- crushed tomato base sauce, homemade bean paste, red capsicum, artichoke hearts, mushrooms, beetroot pickle, garnished with baby spinach
Carribean Chicken
- cheese, chicken, cashew nuts, red onion, pineapple, banana, satay sauce
Cheese & Herbs
- Cheese, Tuscan herbs
Cheese & Onion
- Cheese, red onion

Bread and dips $6.00
- Freshly baked baked bread with a selection of dips + oils
Kapiti lime sorbet $10.50
- Delicious + refreshing served with a raspberry coulis
Pork fillet $27.00
- Tender pork fillet served with a spiced ginger apple dipping sauce
Vegetarian frittata $16.50
- Jam packed with seasonal vegetables topped with a fresh tomato salsa sour cream
Creamy field mushroom $6.00
Scallops $13.50
- Flash fried with chilli ginger, snow peas, toasted nuts + grilled zesty lime with mesclun salad
Big bowl of coco pops $6.00
●Stonegrill

Creamy garlic mushrooms on wild loaf (V)(GF)
-Sourdough
-Parsley pesto
-Salmon
Miso noodle bowl (V)(GF)
Lemongrass and kumara hash (V)(GF)
-Salmon
-Wild loaf

The Manor Cafe in Tauranga Menu

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The Manor Cafe

Bay of Plenty > Tauranga > The Manor Cafe

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514 Cambridge Road, Tauriko, Tauranga, Bay Of Plenty, 3110, New Zealand

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