The Manor Cafe in Tauranga Menu

Bacon and Avo Bagel (GF) $15.90
- Lightly toasted bagel with lettuce, tomato, bacon and avocado served with aioli served with seasoned fries
Cajun Chicken Salad (GF) $18.90
- Tender chicken pieces dusted with Cajun spices, roasted red pepper and bacon on salad leaves topped with a cucumber and yoghurt dressing
Benmore Smoked Salmon Wrap $17.90
- Smoked South Island Salmon with cottage cheese, lettuce, horseradish, capers, red onion and finished with olive oil and cracked black pepper, served with a side salad
Chefs Pie of the Day $9.90
- Served with rich gravy and garlic and potato mash or salad and fruit chutney
Lambs Fry and Bacon (GF) $18.90
- Tender New Zealand lambs liver lightly seared with bacon and mushroom sauce on our garlic and onion potato mash
Kiwi Farmhouse Breakfast (GF) $21.90
- Fried eggs, sausage, mushrooms, hash browns, bacon and grilled tomato served with hot buttered toast
Country Toasted Sandwich (V) $9.90
- Cheddar cheese and tomato with seasoned fries
Prawn and Bacon and Feta $18.90
- Prawn, bacon, garlic, feta, spring onion, napolitana sauce & mozzarella

Prawns $24.50
- Prawns $24.50
- Duck $26.50
Trio of Ice-Cream $10.00
- A scoop each of lemongrass and ginger, passionfruit with lemon curd, and a flavour of the day
- Fish (Snapper) $26.50
Stir Fried Rice $22.50
- Fried rice with tofu, egg and seasonal vegetables
- Chicken or Pork $22.50
- Chicken, Beef or Pork $22.50

-Ham $16.00
- Ham, pineapple and mozzarella
-Choose From: Lamb or Chicken / Mixed Doner (Lamb and Chicken) / Adana Kebab (Hot Spicy Minced Beef) / Veggie (Falafel & Mucver) $12.50
-Chicken or Lamb Kebabs / Chicken or Lamb Iskender / Chicken or Lamb Pilav Ustu $10.00
-Hummus Dip / Beetroot Dip / Cacik Dip / Spinach Feta Dip $6.50
- Served with warm Turkish bread
●Pilav Ustu Meals
- Served on rice Turkish bread and your choice of sauces
-Mixed Dips Plate $14.50
- Combination of four dips, grilled halloumi, sigara borek, falafels- with Turkish bread
Traditional Turkish mezes with Turkish bread
-Turkish Bread $4.50

Olive e Feta $8.90
- Marinated Olives & Feta
-Garlic/Chilli $4.90
Soup of the Day $11.90
- Made fresh daily, with pizza bread
Steak Open S/wch $14.90
- Grilled scotch fillet steak, caramelised onion, fried mushrooms, mixed greens, tomato, cucumber w honey mustard dressing
Di Salse $5.90
- Selection of 3 dips to accompany bread
Chicken Cacciatore $23.90
- Grilled chicken with a rich tomato, mushroom, capsicum, caper, olive & Chianti sauce, rocket & toasted ciabatta bread
Spaghetti Bolognese $13.90
- Traditional homemade bolognese recipe, just like nonna used to make
Antipasti Affettato $20.90 / $35.90
- Traditional Italian platter of assorted sliced delicacies, meats, bread & other appetisers

Wedges $15
- Cheese: Bacon: Sweet Chili Sauce: Sour Cream
Ribs $15
- BBQ Sauce: Beer Battered Fries: Coleslaw
Sliders
Burgers & Fries Mini $10
Kids Ice Cream $5
Mussels $15
- Yellow Thai Broth: Crusty Baguette (AVAILABLE GF)
Crispy Chicken: Rocket: Chipotle Aioli $15
Garlic Bread $8

Prawn Tempura S $18 / L $36
- higly recommended for prawn lovers! Light battered large prawn with served with authentic Takara dipping sauce
-Salmon $8
Yose nabe $30
- Takara seafood pot served on a charcoal fire grill
Miso Soup $2
Roll & Roll
- Takara sushi rolls are always fresh as you order, it may take time to roll so please be patient for your freshly rolled sushi. Every roll has garden avocado and lettuce inside
Age-Ebi $7
- Lightly battered authentic Japanese mini prawns
-Dessert $72 per person
Rice $2

Tteok mandu guk $16.00
- Sliced rice cake and home made dumpling soup
Yukgaejang $16.00
- Spicy beef soup
BBQ Modem $99.00
- Assorted meat bbq
Janchi guksu $14.00
- Noodles in anchovy broth
Budae jjigae $48.00
- Spicy sausage, ham with vege tofu noodle soup (serve for 2-3 people)
Jeyuk deopbap $15.00
- Stir fried pork with rice
Sundubu jjigae $15.00
- Spicy soft tofu stew
Doenjang jjigae $15.00
- Soybean paste stew

Saute Di Cozze $18.50
- Mussels, garlic, chilli, olive oil, tomato sauce, ciabatta
Fiorentina $38.00
- 400 gr of rib eye steak on the bone marinated in grappa and pepper, rustic mashed potatoes and garden salad.
Mafiosa $21.50 Med / $23.50 Lge
- Bacon, ham, salami, Bolognese sauce, garlic oil, tomato sauce, oregano and mozzarella
Filetto Al Funghi $36.50
- Eye fillet, leek, parmesan and polenta pure, mushroom, shallots and white wine jus
Lasagne Di Melanzane $26.00
- Layers of eggplant ala Milanesa, pumpkin, sage, mushroom ragu, ricotta bechamel sauce, mozzarella. Add Bolognese sauce $5.00
Sorisso Di Mozzarella $21.50 Med / $23.50 Lge
- Buffalo mozzarella, tomato, basil, tomato sauce, oregano and mozzarella
Hawaiian $19.50 Med / $21.50 Lge
- Ham, pineapple, tomato sauce, oregano and mozzarella
Olive Calde Con Peperoncino $7.00
- Olives, olive oil, white wine, herbs, garlic & chilli, ciabatta

Poached chicken roulade, crispy potato skin, pecorino cheese foam $18.00
Kitchen salad, honey mustard dressing $8.00
Angus dry aged beef fillet, garlic cream, black beluga lentils $39.00
- pickled radish onion jus
Pan fried fresh local market fish $36.00
- Saffron potatoes, green peas, soused fennel, beurre noisette
Seafood Bouillabaisse, garlic toast $18.00
Black doris plum, cherry frangipane tart, fig & honey ice cream $16.00
Sticky XO pork belly, spicy red cabbage, apple mint salad, steam buns $28.00
Kitchen salad, honey mustard dressing $8.00

Chicken Breast $27
- stuffed with ricotta & spinach, served on a spiced lemon rice pilaf, with a pepper sauce
Garlic Pizza Bread $10
- homemade pizza bread, with garlic
Moroccan Lamb $24
- hummus, topped with mozzarella, lamb, olives, onions, feta & tomatoes
Salmon & Feta Salad $22
- cured salmon, pear, feta, fried capers, fennel, house salad mix, with a cider dressing
Chocolate Mudcake $12
- served with vanilla ice cream
Fish n Chips $12.95
- served with fries & tomato sauce
Chicken & Avocado Salad $22
- grilled chicken, avocado, red onion, spinach, cashew nuts, house salad mix, with mango dressing & kumara crisps
Lamb Rump $29
- stuffed with feta, sun dried tomatoes & served on a potato gratin with a broccoli & bok choy stir fry

Seekh Kabab $15.00
- Lean lamb mince skewers, cooked to perfection in tandoor
Mixed Leaf Salad $6.00
Chicken Tikka $16.00
- Tender chicken marinated overnight and cooked in tandoor
Raita $3.00
- Cucumber or Yoghurt
Samosa (2 Pcs) $6.00
- Spiced potatoes and pea stuffed pastry served with a piquant tamarind sauce
Goan Fish Curry $19.00
- Classic recipe uses our special Goan paste which has a blend of coriander, coconut, ginger and cumin seed
Garlic Naan $4.00
- Made with a hint of garlic
Chicken Tikka Masala $17.00
- Tandoor cooked chicken mixed with sliced onions,capsicum and spices

Chicken-DoPyaza $18.50
- Chicken cooked In garlic ginger, capsicum, onion and toasted nuts.
Butter Prawn $19.50
- Peeled prawns cooked in tomato butter sauce with Indian Spices
Vegetable Samosa $7.00
- A delightful triangular pastry filled with potatoes and peas then fried golden brown. >>
Chicken Bartha $18.50
- Chicken cooked in onion and tomatoes and special Indian spices
Parantha $5.00
- Indian Bread with countless layers baked in Tandoor oven
Channa Masala $16.50
- Chickpeas cooked in fresh onion, tomato, ginger, garlic, coriander and cumin seeds with authentic Indian spices
Gulab Jamun $7.00
- popular Indian sweet 3 pcs
Cheese Naan $5.50
- Traditional Indian Bread stuffed with cheese and baked in Tandoor oven

Camembert Filo $12.90
- Pieces of creamy Camembert wrapped in filo pastry and oven baked. Served with salad and plum sauce.
Vegetable Stack (v) $19.90
- Roasted pumpkin, grilled capsicum and portobello mushroom served on marinated tofu with pea puree, pesto and a rocket salad.
Fish and Chips $23.90
- John Dory fillet coated in a delicious batter made with Monteith’s Radler. Steakhouse fries, salad, aioli style tartare sauce and tomato sauce complete this classic Kiwi dish.
Greer's Chicken Stack $20.90
- Marinated chicken thigh, portobello mushroom, focaccia bread, salad, avocado and sweet chilli aioli.
Scallop Salad $24.90
- Scallops poached in a lemon cream sauce. Served on top of rocket, mango and avocado with a lemon dressing.
Every month we have a choice of 3 special lunches for just $10.00 each. Please ask a member of staff for details or see the specials board on the bar.
Beef Burger $23.90
- Greer's homemade ground beef pattie in a bun, stacked with bacon, salad, fried egg and relish. Served with fries, onion rings and tomato sauce.
Garlic Bread
- 4 pieces of toasted baguette with garlic butter

- 5pcs $7.90
Fresh Salmon D $16.90 / B $20.90
Ebi Katsu $9.00
- Bread crumbed crispy prawns (4 pcs)
Agedashi Nasu $7.00
- Deep fried eggplant
Kara-age D $14.90 / B $18.90
- Deep fried chicken
Pork Katsu D $14.90 / B $18.90
- Bread crumbed pork cutlet
Yumo Platter $46.00
Crispy Platter $44.00

Cheese & Herbs
- Cheese, Tuscan herbs
Vegan 5
- crushed tomato base sauce, tofu marinated in sweet chilli sauce, mango, red onion, mushrooms, beetroot relish, garnished with baby spinach
New Veggie
- cheese, pesto base, mushrooms, olives, feta, artichoke hearts
Plain cheese
- cheese
Ham & Tomato
- ham, cheese, fresh tomato
Chicken Satay
- cheese, cream cheese, chicken, cashew nuts, spring onion, satay sauce
Tomato & Olives
- cheese, tomato, olives
Vegan 4
- crushed tomato bases sauce, vegan sausage, mushrooms, red onion, onion relish, garnished with baby spinach

The Manor Cafe in Tauranga Menu

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The Manor Cafe

Bay of Plenty > Tauranga > The Manor Cafe

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514 Cambridge Road, Tauriko, Tauranga, Bay Of Plenty, 3110, New Zealand

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