The Munch Machine in Christchurch City Menu

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The Munch Machine in Christchurch City has no menu available, but can choose from many other options such as Muffins, scones & cinnamon pinwheels or Toast or Fruit Toast from Procope Coffee House. The Brewery offers many options including Soup of the day with fresh bread & butter and Calamari with chipotle mayonnaise. Mitchelli's Deli and Cafe includes a wide range like Nested eggs GF, DF or Mitchell's special. Date, Coffee & Pecan Loaf and Mango & Coconut Loaf from . Jamaica Blue offers Noodle Union and Fried Kuai Teow.

Nearby Sample Menus

Paneang Curry (Chicken, Beef or Pork) $14.50
Curry Puffs (Pack of 6) $10.00
Stir Fried Vegetables $10.00
Sweet and Sour Tofu and Vegetables $10.00
Spicy Mix Seafood on Rice $17.00
Green Curry (Chicken or Beef) $14.50
Fresh Spring Rolls (Pack of 3)
(B) Chicken $8.00

Steak Burger $6.20
Jam Rap $2.30
Cheese, Pineapple, egg etc $1.00
Squid rings 6 for $5.50
Deep Fried Moro Bars $3.00
Chips with garlic Butter $3.50
tarakihi $5.00
Bacon Burger $4.50

ONION BHAJI $6.50
- Sliced Onion in Chickpea Flour Batter and Deep Fried. Four pieces per potion.
BUTTER VEGETABLES $9.99
- Vegetable Cooked With Butter Sauce And A Touch Of Fenugreek.
BUTTER CHICKEN $10.50
- Boneless Chicken Half Cooked in Tandoor, Finished with Tomato Cream Butter Sauce and A Touch of Fenugreek
LAMB CHOPS LARGE $24.00
- [8 Pieces]
RAITA $4.00
LAMB CHOPS SMALL $16.00
- [4 pieces]
MINT CHUTNEY $3.50
ALOO KULCHA $5.00
- Plain Flour Bread Stuffed With Spiced Potatoes, Cooked In Tandoor Oven.

Sweet & Sour Chicken $13.70
Steak Fried Rice
Pork Curry (on fried rice) $11.70
Black Bean Steak
Chips $2.40
Prawn Fried Rice $12.70
Chicken Fried Rice $11.80
Prawn Curry (on fried rice) $12.70

Seafood fried rice noodles $13.00
- hu tieu hai san
Corn and crab meat soup $10.00
Squid curry with veges Medium $15.50 Large $25
- muc xao cari
Vietnamese sweet and sour pork Medium $15.50 Large $25
- heo xao chua
Vietnamese grilled spicy chicken Medium $15.50 Large $25
- ga nuong chao
Satay chicken Medium $15.50 Large $25
Salt and pepper king prawns Medium $18.00 Large $27
- tom rang muoi
Combination fried rice (chicken, beef and pork) $12.00
- com chien ga thap cam

Served With Mint Or Tamarind Chutney
Roti $3.50
Pulao Rice $6.00
Aloo Gobi $13.00
- Highly recommended by The Christchurch Press - potatoes & cauliflower cooked with our spices, garnished with coriander
Plain Naan $3.50
Tandoori Prawns $16.00
- Prawns marinated in a spicy yoghurt sauce, skewered with onions, capsicum & tomatoes grilled in the tandoor
Shahi Paneer $13.00
- Home made cheese cooked in a creamy sauce with almond paste and spices
Mix Platter $25.00
- 2 pieces of the above items served with salad

Plain $3.50
Chicken Burger $4.60
Double Meat $4.50
2 Fish
Kumera Chips $3.50
Bacon & Mushroom $3.50
Fish $2.30
4 Fish Bites

Vegetable Jaypuri - Crisp seasonal vegetables with aromatic spices – garnished with cashews and poppadom pieces $14.50
Dahl Maharani - Whole black lentils soaked overnight, cooked on a slow fire with fenugreek and mustard seeds $13.50
Tandoori Chicken - Whole Chicken - Exotic chicken barbeque – Indian style $19.50
Butter Chicken - Tender tandoor baked chicken in a dreamy masala sauce - best this side of Bombay $15.50
Kerala Fish - Tasty fillet pieces tempered with curry leaves & mustard seeds simmered in a light coconut cream sauce and homestyle spices $15.50
Fish Masala - Subtle seafood curry with a tangy masala sauce $15.50
Basmati Rice - Premium Indian rice $2.50
Chicken Tikka Masala - Marinated pieces of chargrilled chicken breast with garlic, ginger and aromatic spices – ever popular $15.90

Cheese & Pineapple $4.80
Monster $6.80
Extra $0.80
Onion $4.00
Bacon & Eggs $4.80
Chow Chow $4.00
Hot Dog $2.20
Crab Stick $2.20

Edamame $7.00
- Boiled green beans
Harumaki $12.00
- Prawn mozzarella cheese & nori spring rolls
Vegetarian Roll $14.00
- Avocado & seasonal vegetarian
Gyoza $12.00
- Pan fried Pork & vege dumplings (6 pcs)
Tempura banana $16.00
- Deep fried tempura banana with icec cream & fruits
Oyster Tempura Market Price
Seafood Combination $51.00
- Prawns, Scallops, Salmon, Whitefish, Squid, Mussels
Crayfish $48.00
- Whole tail

Crumbed Schnitzel $21.00
- with mushrooms sauce, served with your choice of salad & chips, coleslaw & chips or vegetables
Toasted Roast Pork Sandwich & chips $10.00
Shrimp cocktail $12.00
Garlic Bread $8.00
Buster Burger $15.00
- beef pattie, grilled onions, egg, bacon tomato, pineapple, cheese, lettuce, BBQ sauce & chips
Seafood Basket $21.00
- mussels, scallops, squid rings, prawns & Hoki bites
Grilled Chicken Breast $22.00
- served on a bed of mashed potato with salad, drizzled with plum sauce
Chicken Nuggets & chips

-seafood $5.00
Ntc. Chicken tom yum noodle soup $12.00
-seafood $5.00
Np. Pork noodle soup $10.00
-seafood $5.00
-chicken / pork / beef / lamb $3.00
thai fried rice $10.00
Nsf. Seafood noodle soup $12.00

Eggs on Toast $8.50
- Fried, poached or scrambled eggs on toast
Vegetable Spring Rolls $6.00
- Plate of 8 mini spring rolls served with chilli sauce
Onion Rings $6.00
- Plate of 8 onion rings served with at dipping sauce
Bacon and Eggs $12.00
- Bacon, eggs on toast
Prawn Twisters $10.00
- 4 Filo wrapped prawn twisters served with chilli sauce
Eggs Benedict $14.00
- Spinach, bacon, eggs served on English muffins and drizzled with hollandaise sauce
Eggs Benedict $16.50
- Poached eggs with bacon and spinach served on English muffins with Hollandaise sauce
Hot Chips $7.50
- Bowl of hot chips served with aioli and tomato sauce

Plain w/ choc hazelnut spread $4.50
Sandwich w/ casalinga, egg, c/cheese & rocket $10.00
Sandwich style $10.00
Plain w/ cream cheese $4.00
Sandwich w/ bacon, egg, c/cheese & rocket $10.00
Plain w/ cream cheese & jam $4.50
Plain $2.50
Sandwich w/ smoked salmon, c/cheese & rocket $10.00

Falafel Entree $11.50
- Ground chickpeas with garlic, herbs and spices. Served with a trio of sauces
House Bite Entree $11.50
- Ground chickpeas with cashew nuts, sultanas, mixed peas and corn, beans, carrot, garlic, herbs and spices. Served with a trio of sauces
P.K. Kids Shish $12.50
- Beef, lamb, chicken, adana or doner served with a side of fries, trio of salads and sauces
Carrot Kuku $22.00
- Traditional house carrot frittata served on a bed of rice, a trio of seasonal salads and sauces
Vegetarian Combination $25.00
- Chef's selection of three of the vegetarian dishes served on a bed of rice and a trio of salads and sauces
Haydari Dip $9.00
- Natural yoghurt, mixed with honey, garlic and mixed herbs. Served with a side of pita bread.
Adana Bursa $16 Single/$25 Double
- Homemade ground lamb on top of a crispy garlic pita bread croutons, greek yoghurt and bursa sauce, accompanied by a seasonal salad
P.K. Kids Pocket $8.50
- Delicious marinated, flame grilled meat or vegetable served with a mixture of salads and sauces in a pita bread pocket