The Munch Machine in Christchurch City Menu

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The Munch Machine in Christchurch City has no menu available, but can choose from many other options such as Muffins, scones & cinnamon pinwheels or Toast or Fruit Toast from Procope Coffee House. The Brewery offers many options including Soup of the day with fresh bread & butter and Calamari with chipotle mayonnaise. Mitchelli's Deli and Cafe includes a wide range like Nested eggs GF, DF or Mitchell's special. Date, Coffee & Pecan Loaf and Mango & Coconut Loaf from . Jamaica Blue offers Noodle Union and Fried Kuai Teow.

Nearby Sample Menus

Ribeye steak & chicken cutlet $29.00
Extra noodle $3.00
Teriyaki chicken & cheese $19.50
Ginger beer $4.90
Apple juice $3.50
Teriyaki chicken $17.50
Shouyu ramen $13.90
Chicken cutlet on rice $12.50

Corn Nuggets each $0.70
Vegetarian $4.50
Tomato $4.20
Bluff Oyster cooked 1 doz $28.00
Corn Nuggets for 12 $8.00
Family Pack $24.00
- 5 fish, 2 hotdogs, 2 meat patties, 2 scoops, 2 doughnuts or 2 Pineapple rings
Hawaiian $5.50
Bacon & egg $5.50

Fish Bites N/A
Crumbed Prawn $0.80
Vegetable Spring Rolls N/A
Fish $2.20
Black Bean Sauce On Rice N/A
Beetroot N/A
Chicken Foo Young Egg N/A
Potato Fritters N/A

Sausage McMuffin n/a
- A hot beef sausage patty, topped with a slice of cheese on a toasted English muffin. Simple and satisfying
Grilled Chicken Snack Wrap n/a
- It may be little, but there's a lot to love. 100% chicken breast fillet marinated with spices and grilled to perfection. With fresh iceberg lettuce and creamy mayonnaise
Strawberry Jam n/a
- Your toasted bagel has never tasted this good. Slather on some of Craig's® sweet Strawberry Jam, made with real strawberries
Sausage & Egg McMuffin n/a
- A hard-hitting combo of egg, a beef sausage patty and melting slice of cheese on a classic English Muffin. Served warm and tasty
Plain Sundae n/a
- Who needs topping when you've got a whole cup of our fluffy soft serve, made with fresh milk?
NYC Benedict Bagel n/a
- Mark the morning with rasher bacon, egg, cheese and creamy hollandaise sauce, all on a lightly toasted bagel
Warm Chicken Salad: Grilled or Crispy n/a
- The new Warm Chicken Salad. With ingredients like crispy or grilled 100% NZ chicken, red cabbage & plump sliced tomatoes, it’s surprisingly delicious
Balsamic Dressing n/a
- Splash your salad with our delicious combo of Balsamic and white wine vinegar. Love that Mediterranean flavour

GF $1.00
- salmon, cream cheese, tomato, spinach
B.L.T $9.90
- bacon, lettuce, tomato, honey mayo & tomato relish
- bacon, basil, brie
Waffles $14.50
- with bacon,banana, kiwi fruit and maple syrup
Toast with Organic Jam $7.00
- your choice from our bread selection
Eggs Benedict
- served on 7 grain bread. Your choice of
Tomato $3.00

Mushroom $4.00
2 Hot Dogs
4 Potato Fritters
Egg $4.00
Cheese $4.00
Fish $2.30
4 Fish Bites
Beetroot $4.00

Burger du jour (GF/Vegan available) $11.00
Harvest (GF or Vegan available) $21.50
- Spinach, mushroom, tomato, seasonal veges & hash with poached eggs + hollandaise + wholegrain toast
Toast & Spreads $7.50
- + Eggs or Hash $21.50
Falafel Pattie $15.50
- Served w/ chips
All eggs free range
● Bagel w/ cream cheese + pesto or butter + jam $9.00
● Sides

Apple Crumble Porridge $12
- with Cinnamon and Maple Syrup
Buttermilk Pikelets $17
- with Raspberry Vanilla Chia Seed Jam and Crème Fraiche
Tender Porterhouse Steak Sandwich $18
- with red onion jam and rocket
Bacon Buttie $8.50
- with house Garlic Aioli served in fresh White Bread. Add a Fried Egg $10
The Soup of the day. $12
- Chef’s daily creation served in a bowl with crusty, buttery Garlic Bread
Scrambled Eggs $14
- on Potato Hash. Add Manuka Smoked Salmon $20
Brioche Benedict $21
- with Streaky bacon, Field Mushrooms and Poached Eggs with Smoked Paprika Hollandaise
Poached eggs $11
- on Grain Toast with a side of Chef’s Chilli Relish

STEAK WITH BLACK BEAN SAUCE $12.50
VEGETABLE FRIED RICE $10.00
SWEET & SOUR CHICKEN $13.00
MUSHROOM $4.00
STEAK EGG FOO YOUNG $12.00
BAMI GORENG NOODLES $12.00
STEAK FRIED RICE $11.00
CHICKEN PINEAPPLE ON FRIED RICE $12.00

CURRY DOSA
- Today’s curry with basmati rice served with a fresh Dosa and house chutney. Vegan option available. Gluten-free.
ZEN STICKS>.Skewers of grilled tempeh drizzled with sesame soy sauce on a bed of salad greens. Vegan, gluten-free, onion & garlic free.
CHIA SEED AND GOJI PORRIDGE
- chia seeds, goji berries and nut milk is a unique blend of protein, essential fats, fibre, complex carbs and antioxidants.
KOORI
- A dish of creamy scrambled free-range eggs seasoned with the fresh Indian flavours of fresh chilli, coriander, ginger, tomato and garlic. Served with toasted house bread.
SWEET TREATS
- A variety of cakes, slices and raw vegan cheesecakes are made daily.
MASALA DOSA
- Our signature South Indian lentil and rice dosa crepe filled with potato masala. Served with dal and chutney. Vegan, gluten-free.
ANTIPASTO PLATTER
- An appetising assortment of marinated olives, seasonal vegetables, sunflower seed parties, house dips and grilled pita bread. Vegan option.
SUN BURGER
- A tasty sunflower seed pattie with melted cheddar, mayo, house chutney, gherkins, tomato and lettuce. Served on a Turkish roll. The sunflower seed pattie is vegan. Vegan cheese and mayo are available by request.

Hot Beef Salad $19.00
- beef cooked to your liking with mesclun and iceberg, tomato, cucumber, red onion and croutons topped with a Caesar dressing
-with extra cheese and bacon $14.50
Chicken or Beer Slider $10.00
- with coleslaw and chips
Porterhouse Steak $27.00
- 300g served with your choice of sauce – mushroom, pepper or garlic
Soup Of The Day $10.00
- see daily specials board
Bangers and Mash $16.00
- 2 pork sausages on savoury chive mash with a rich red wine and onion gravy
Salad – large bowl $8.50
Dory Fillets $19.50
- lightly crumbed served with tartare sauce

Shingle Peak Reserve Sauvignon Blanc Glass $9.90 Bottle $44.90
Jose Cuervo Reposado $9.00
Stella $8.50
Moncellier Pinot Gris Bottle $55.90
Remy Martin XO $39.50
Bulmers - Original Cider $8.00
*CANNELLONI RICOTTA E SPINACHI - Oven baked pasta cylinder filled w ricotta, spinach, garlic, tomato, béchamel topped w mozzarella. 24.9
*VEGETARIAN – Pineapple, roasted mushrooms, onion, capsicum, spinach & black olives. 19.9

Vegetarian yaki udon $11
Half Roll N/A
Katsu $11
- Crumbed pork with don-katsu sauce, egg & fresh vegetable salad on rice
Chicken yaki udon $11
Yakjundon Set $13
- Teriyaki chicken on noodles, tempura set & 2 chicken sushi with salad
Teriyaki Salmon $12
- Salmon with teriyaki sauce & fresh vegetable salad on rice
Beef yaki udon $11
Seafood Set $15
- Teriyaki salmon on rice, sashimi & 2 salmon sushi + 1 nigiri with salad

Chicken curry Red, Green, Yellow or Panaeng $16.00
- Med-Spicy chicken green curry with veges; coconut milk, & rice
Yum Woon-sen Talay $18.00
- Spicy mixed seafood salad with glass noodles, herbs, peanuts, chilli and rice
Phad See Eew Goong $19.00
- Stir fried flat noodles, egg, prawns and veges
Phad Nua King $16.00
- Stir fried ginger beef with vegetables & rice
Phad Woon Sen Talay $18.00
- Stir fried glass noodles with egg, bamboo shoots and veges
Yum Woon Sen Goong $19.00
- Medium prawn salad with glass noodles, herbs, chilli, peanuts and rice
Phad Prik Pao Tofu $15.00
- Stir fried veges with tofu and soya bean oil chilli paste and cashew nuts and rice
Phad Phong Garee $16.00
- Pork stir-fried curry paste powder with egg and vegetables