choice of meat, cooked in green curry paste with coconut milk, bamboo, courgette, long bean, lime leaves, carrot, red pepper and basil leaves
King prawn, scallop or squid $20.00
Chicken Satay $7.50
marinated chicken, grilled on stick and served with peanut sauce
Extra meat $4.00
Larb $17.50
minced beef, pork or chicken
Tamarind duck(half duck) $17.50
Panaeng Curry
choice of meat, cooked in rich Panaeng curry paste with coconut milk, long bean, courgette, cauliflower, broccoli, red pepper, ground peanuts and finished with basil leaves and lime leaves
Filo pastry filled with spinach, feta, spring onion, herbs and mozzarella, oven baked. Served with hummus, jacik, and feta salad.
Mixed Doner (lamb & chicken)
Small $10.00 Large $11.00
Lamb Iskender
Turkish Grilled Chicken $16.00
Grilled pieces of corn-fed chicken breast marinated with middle eastern spices, served with rice, humus, jacik, beetroot dip, Turkish bread and mixed salad.