Waikanae Crab and Ricotta Filled raviolo with Lemon and Chives served with a butter sauce
Capesante e Salame Nero $20.00
Salad of Waikanae Butcher Black pudding with warmed scallops and arugula dressing with pomegranate and basil dressing
Selezioni Di Bruschetta $10.00
Grilled baguette rubbed with garlic and served with today's toppings
Insalata Verde $9.00
rocket pear and parmesan salad with white balsamic
Pancetta di Maiale GF $34.00
twice cooked pork belly on mash potato with a watercress and pine nut salad with black pudding crumbs and jus
Antipasto da Dividers $45.00
a selection of cured meats, salmon pate seafood salad marinated olives cheese and warmed bread for four
Pollo al Marsala GF $32.00
an old favorite chicken breast poached in marsala wine served on mashed potatoes with seasonal vegetables and creamy marsala sauce with toasted almonds
Fettuccini Soprano $28.00
fresh fettuccini smothered in a blue cheese sauce with tender pieces of chicken sauteed mushrooms and red capsicum