choice of meat, marinated in spices and oyster sauce, stir fried with cauliflower, broccoli, bok choy, mushroom, carrot, onion, red pepper, spring onion and bean paste
A traditional South Indian dish cooked with coconut, curry leaves, mustard seeds in special gravy.
2) Prawn Vindaloo $17.00
A medium or hot Goan dish cooked in onion and tomato gravy with a touch of vinegar and vindaloo sauce.
3) Vegetable Jaipuri $13.50
Mix vegetables cooked in thick masala gravy. Normally medium or hot.
1) Lamb/Chicken/Beef Biryani $15.50
14) Achaari Chicken/Lamb/Beef $15.00
A traditional Indian dish cooked with mustard oil, ginger, garlic, mustard seeds, fenugreek seeds, onion seeds and spices with Indian pickle favour. A medium or a hot dish.
2) Garlic Chicken Tikka $10.00
Tender boneless pieces of chicken marinated with garlic, ginger and Indian spices cooked in tandoor served with mint sauce.
20) Chicken/Lamb/Beef Dhansak $15.50
Choice of your meat cooked with a combination of lentils, vegetables, spinach and Indian spices.
1) Onion Bhaji $6.00
Onions mixed with chickpea flour and spices deep fried and served with tamarind sauce.