The Original Bread Co in Christchurch City Menu

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The Original Bread Co in Christchurch City has no menu available, but can choose from many other options such as Shoulder of Pork or Chicken Breast from Caesars. Misceo Cafe and Bar offers many options including Tomato & Basil Bruschetta and Soup of the Day. Wobbly Kea includes a wide range like Pottle Of Fries or Garden Salad. Plain and Double Meat from . No Name Food Bar offers Robert Harris Cafe and Toast, butter & lemon, passionfruit curd or preserves.

Nearby Sample Menus

Honey maple roasted muesli, coconut yoghurt, saffron poached pear, seasonal fruit, passionfruit $13.00
Baked Beans, poached eggs, white beans, chorizo, smoked tomato chilli sauce, Danish feta, Turkish bread $18.50
Little Pom's Benny, smoked bacon, poached eggs, cheddar buttermilk biscuits, corn, avocado, coriander, smoked jalapeno lime hollandaise $25.00
Grilled halloumi, sugar snap peas, smashed peas, avocado, broccolini, smoked almonds, poached eggs, multi grain toast, olive oil $24.00
Avocado $3.50
Daily soup served with bread $12.00
Seasonal greens $5.00
Eggs your way on sour dough toast with tomato relish $9.50

Roast Pork Fu Yong Egg $I0.30
Roast Pork with Cashew Nut & Mushroom $12.00
Steak with Pineapple on Fried Rice. $10.30
Tomato $3.00
Pineapple Ring $2.30
Chicken Nuggets. $0.80
Chicken Nibbles $0.80
Doughnut $2.30

Mussel Patties $2.20
Chicken and Cheese $5.50
Chips $2.40
Fish $5.10
Bacon & Corn Patties $2.20
Spring Roll or Curry Roll $2.60
Plain Donuts $2.20
Cheese $4.30

Sir George $16.00
- A feast of bacon, seared steak, pepperoni and mozzarella with smokey barbeque sauce base and topped with a bacon of either aioli or chipotle mayo
Moroccan Lamb $16.00
- Fresh homemade tomato sauce, succulent pieces of marinated lamb backstrap, red onion, roasted capsicum, sundried tomatoes, topped with roquette salad, mango chutney and yoghurt raita
Mushroom & Feta $15.00
- Sliced portabello mushrooms, feta, mozzarella on a base of garlic infused olive oil finished with some thyme, salt and pepper
The King $15.00
- Fresh mozzarella, ham and mozzarella with a sweet tomato and capsicum sauce
Veggie Supreme $15.00
- Fresh homemade tomato sauce, mozzarella, kumara, caramelised onions, sundried tomatos with roasted sunflower seeds and garlic aioli
Pumpkin & Prosciutto $16.00
- Garlic infused olive oil, mozzarella, pine nuts, roasted pumpkin and thin slices of prosciutto topped with rosemary
Tomizza $14.00
- Fresh homemade tomato sauce, sliced mozzarella, topped with cracked pepper and fresh basil.
Sgt. Peppers $15.00
- Fresh homemade tomato sauce, sliced mozzarella and thin slices of pepperoni

Pineapple Rings $4.10
Fish Cakes $1.80
Chicken Patties $2.40
Mini Spring Rolls $6.00
Spring Rolls $2.50
Cheese $4.10
Chocolate Donuts $2.20
Mushroom $4.40

Dolma Iskander (GF) $19.50
- Wine leaves stuffed with rice and herbs
Mixed Kebab (mix of any two - vegetarian or meats options) $16.00
Beef Kebab $12.50
Ask one of our friendly staff for the gluteen free option
Beef Doner Iskander (GF) $19.50
- Sliced beef doner cooked on open spit
Beef Burger $15.50
- Homemade spiced beef patty, lettuce, onion, cucumber, tomato, beetroot, cheese, mushroom and Tokapi dressing
Beetroot Dip $11.50
- Mixture of beetroot, strained yoghurt, garlic and herbs - served with pita bread
Falafal Burger (vegetarian) $15.00
- Falafal, lettuce, onion, cucumber, tomato, hummus, cheese and Topkapi dressing

EGGS FLORENTINE(V) $15.00
- with spinach
Sausages roll-classic beef and chutney in flaky pastry
MORNING TEA A $7.40
- club sandwich, mini muffin or mini scone, fresh fruit kebab
Assorted mini club sandwiches
Spinach roulade w cream cheese, red peppers and pesto GF V
Smoked salmon, dill and caper mousse Violette
Friands GF
Seasonal savoury mini quiche

Fajitas $24.50/ $ 40.00
- A basket of soft warm flour tortillas served with beautiful grilled strips of red and green capsicum, mushrooms and onion and your choice o f chicken, beef or prawn* (available for $2 extra) served with sides of guacamole, beans and sour cream. Available in a single serving or for two people.
Fish $9.00
- Mini fish bites served in a basket with fries.
Enchiladas (GF) $24.50
- These are corn tortillas rolled around a chicken filling and covered with a sauce of your choosing with cheese and grilled. You can choose between green tomatillo sauce, red salsa or mole poblano. You shouldn’t miss out on our unique enchiladas.
Caramel Flan (GF) $9.00
- A lusciously smooth, chilled, light Mexican caramel flan.
Mini Empanadas $16.50
- Filled with only cheese or add chicken or beef.
Pescado a la Veracruzana (GF) $27.50
- This dish is the best example o f “jarochos” (people from Veracruz) cuisine. This Spanish influenced fish is bilked and served with cooked tomato, olives, spices served on a bed o f diced potato dressed with a mild creamy chipotle sauce.
Taquitos $14.00
- Small fried corn tortillas filled with mashed potato and cheese and topped with salad and sour cream.
Queso Fundido (V) $17.00
- Hot, soft, creamy cheese-based Mexican goodness, a fondue family relation. Choose between spinach & mushroom (V ) or bacon & mushroom. Served for two people or more.

Chicken Schnitzel $22.00
- lightly crumbed served with cranberry sauce
Salad – small bowl $5.50
Hoofbeats Burger $16.50
- beef or crumbed chicken with bacon, egg, cheese, pineapple, beetroot, lettuce, mayo, tomato and BBQ sauce served with fries
Bowl of Fries $6.00
Hot Beef Salad $19.00
- beef cooked to your liking with mesclun and iceberg, tomato, cucumber, red onion and croutons topped with a Caesar dressing
Toasted Sandwich & Fries $9.00
- thick cut white bread with your choice of up to three fillings; cheese, onion, ham, bacon, egg, tomato, pineapple, mushroom
Pork Belly $26.00
- oven baked pork belly, savoury chive mash with a rich cider and peppercorn sauce
Spaghetti and Meatballs $10.00
- in homemade tomato sauce with cheese

Pesto linguine (v) $18.50
- Fresh linguine pasta tossed with a pesto of fresh basil, pine nuts, garlic and parmesan in a light cream sauce. With chicken breast, add 5.00
Seafood chowder $13.50
- Made with a selection of local seafood. Topped with garlic croutons and served with warmed ciabatta.
Porcino (v) $21.50
- Portobello, porcini and button mushrooms, taleggio and mozzarella. Finished with truffle oil
Wood Fired Flatbreads (v) $12.00
- Basil pesto, chilli and parmesan
Broccoli and toasted garlic almonds (v) $9.50
Ravioloni fritti entree/main $10.00/$22.00
- Crispy fried three cheese and pesto ravioli. Topped with Parmesan and served with our house made tomato chutney.
Truffle parmesan fries (v) $10.00
Fettuccine apollo $21.50
- Fresh flat pasta tossed with smoked chicken, bacon, onions and mushrooms with a touch of chilli. Cream or tomato and herb Napoletana sauce.

Ham N/A
Chipotle N/A
Old English N/A
Cheddar N/A
Cheesy Garlic Toasties N/A
Steak and Cheese N/A
Pizza Sub with Cheese N/A
Flatbread N/A

Terakihi & Seafood Meli-Melo Fillet of terakihi served with a seafood medley creamy broth rice pilaf au saffron and braised bock chow -
Lamb Provençal French rack of lamb served with a char-grilled ratatouille Provenale and gratin dauphinois lemon thyme jus -
Mixed berries sorbet with a dash of crème de cassis -
Les Amuses-Bouche To start the soirée, Nico will whet your appetite with an assortment of hors d’œuvre to choose from the canapés menu. -
New Zealand green-lipped mussels drizzled with a mustard velouté -
Lamb Shanks Marinated, braised then chargrilled lamb fore shanks -
Pecorino sheep cheese filled crumbed mushrooms -
Te Matuku Bay Oysters with fried leeks julienne and Balsamico dressing -

Grilled chicken $9.90
- wings 6 pieces of grilled marinated chicken nibble
Tom Yum Kha Gai (Chicken with coconut milk) $11.90
Cashew nuts $12.90
- with meat and vegetables with rice
Chicken satays $9.90
- 4 marinated kebab sticks topped with peanut sauce
Ginger with meat and vegetables with rice $12.90
Curry puffs $8.90
- 5 vegetarian homemade curry puffs
KaoPad $12.90
- Fried rice with meat of your choice and vegetables
Kao pad kaprao - $12.90
- Stirfried meat with chilli, basil and vegetables with rice

FLATBREAD $10.00
- with a choice of roasted capsicum garlic butter sundried tomato or basil pesto topped off with cheese and baked until nice and crispy
BREAD AND DIPS $13.00
- lightly toasted ciabatta with three dips, roast capsicum sundried tomato, and basil pesto
ALL DAY BREAKFAST $18.00
- eggs sausage hash browns bacon mushrooms and tomato served with lightly toasted ciabatta and a side of hollandaise
FISH BITES AND CHIPS $6.50
- served with tomato sauce
SHARE PLATTER $22.50/$45.00
- squid rings, Hoki bites crumbed prawns onion rings spring rolls vegetable samosas and crinkle cut fries with a selection of sauces, sweet chili, tartare and tomato sauce
THAI BEEF SALAD $16.00
- fresh salad topped with marinated beef strips and crunchy noodles with your choice of mint yogurt or creamy lime and coriander dressing
CURRY CHIPS $10.00
- McDonnell's curry sauce from Ireland crinkle cut fries covered in a mild curry sauce and topped with cheese
EGGS OR BACON ON TOAST $12.50
- served on lightly toasted ciabatta

Seafood Chilli Jam $22.00
- A mixture of seafood and vegetables in a chilli jam sauce
Tom Yum Prawns $11.50
Chilli Squid $22.00
- (Pad Prik Calmar) Stir fried squid in mixture of vegetables & fresh chillis
Seafood Peanut Sauce $22.00
- Prawns, squid, fish, mussels, scallops in peanut sauce
Ginger Sauce $17.50
- (Pad Khing) Flavours of ginger
Deep Fried Pork Pieces $10.00
- in lemongrass
Chicken Salad (Yom Gai) $19.50
- Spicy Thai Style salad, onion, grated carrot & spicy salad dressing
Massamun Curry $18.50
- A brown curry with tamarind, potato, pineapple, cinnamon sticks