The Original Bread Co in Christchurch City Menu

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The Original Bread Co in Christchurch City has no menu available, but can choose from many other options such as Shoulder of Pork or Chicken Breast from Caesars. Misceo Cafe and Bar offers many options including Tomato & Basil Bruschetta and Soup of the Day. Wobbly Kea includes a wide range like Pottle Of Fries or Garden Salad. Plain and Double Meat from . No Name Food Bar offers Robert Harris Cafe and Toast, butter & lemon, passionfruit curd or preserves.

Nearby Sample Menus

Sweet and Sour Honey Pork or Chicken $13.50
Bamboo Salad $10.50
Padd Egg Noodle Chicken, Beef or Pork $13.50
Stir Fried Tofu Eggplant, Basil and Chilli $10.00
Chicken Satay Sticks (Pack of 4) $10.00
Khao Man Gai (Chicken Rice) $19.00
Ginger Chicken $13.50
Green Curry (Chicken or Beef) $14.50

Prawn Twisters each $0.80
Spicy wedges one scoop $3.00
pineapple $4.20
Kendal Burger double meat bacon egg cheese pineapple $7.50
Bluff Oyster cooked 1 doz $28.00
Corn Nuggets each $0.70
Cheese $4.20
Mushroom $4.20

Insalata Calamari $18.00
- Grilled squid with chorizo sausage, beans & mixed greens
Piatto Bruschetta $17.00
- Ask the staff for our trio of the day
Piselli $27.00
- Peas, ricotta, bocconcini, fresh mint, sea salt & ground pepper
Contadina $28.00
- Homemade sausage meat, capsicums, mushrooms & olives
Spiedini Di Pollo $35.00
- Free range chicken breast with courgettes, capsicums on skewers in a hot arrabiata sauce served on crostini, mixed leaves & a squeeze of fresh lemon juice
Bambini (kids) $17.00
- Spaghetti - or - penne with a choice of bolognese sauce & napoli sauce - or - burro e formaggio
Cassata Napoli $16.00
- A traditional three tiered Italian gelato served with fresh fruit
Add Grilled Chicken $21.00
- Rustic Italian tomatoes, cucumber, red onions, fresh basil, red capsicum with crispy grilled bread & red wine vinaigrette

Curry Rice Rolls N/A
Vegetarianchow Mein N/A
Chicken & Pineapple On Rice N/A
Meat Patties $2.00
Chicken Drumsticks N/A
Pork & Cashew Nuts On Rice N/A
Oyster (Pacific) $1.30 Ea Or $15.00 Doz
Corn Patties $2.20

Rice & Kung Pao Chicken N/A
Rice & Sizzling Satay Squid N/A
Chicken With Black Bean Sauce $13.90
Sweet Sour Chicken $14.90
Sauteed Pork Belly With Xo Sauce $16.90
Deep Fried Spring Rolls(Vegetaian) $5.00
Prawn Crackers $5.00
Chicken & Sweet Corn Soup $5.00

Sauce $0.50
Mozzarella Cheese $2.00
All souvlaki served with hot pita bread and green salad with our authentic Mediterranean sauce hummus tahini, garlic mayo, organic yoghurt and your choice of mild, medium, hot or sweet chilli sauce
Small $8.00
Feta Cheese $2.00
Mixed
Triple $13.50
Deluxe $17.00
- Your choice of meat or falafel with grilled capsicum, onion, mushroom, served on flat pita bread with our signature sauce sprinkled with mozzarella cheese in a pizza box.

Served with a side of greek salad & sauces
Vegetarian Falafel
Single $11.00
Single $10.20
Lamb
Double $13.00
Double $13.00
Lamb

Fish $3.90
Hawaiian $6.20
Vegetarian Spring Roll $3.00
Oysters (1/2 dozen) $14.50
Corn Patties $2.10
Fried Mushrooms $1.20 each
Redcliffs Special $7.60
Pineapple $3.90

Selection of rolled sandwiches
CREAMY MUSHROOMS $12.00
- served on gourmet toast
Blini w pastrami, cream cheese and red pepper jelly
Bacon wrapped chicken nibble w bourbon BBQ sauce -GF
Selection of judges and slices
MORNING TEA A $7.40
- club sandwich, mini muffin or mini scone, fresh fruit kebab
Southwestern style BBQ meatballs
Chocolate brownie GF available

Salmon $5.50
On organic toast $10.50
Egg royal $21.00
- Stuart Island hot smoked salmon, free range eggs, organic toast & hollandaise.
Avocado $3.00
Free range bacon $4.50
Mushrooms $4.00
Free range eggs (your style)
Bro brekkie $22.50
- Two free range eggs, bacon, mushrooms, tomato, breakfast bangers and organic toast.

Nachos $16.50
- With cheese, beans guacamole and pico de gallo, vegetarian, beef or chicken.
Mango lee Cream (GF) $9.00
- A delicious ice cream, made with pulped mango and served with mango slices.
Fish $9.00
- Mini fish bites served in a basket with fries.
Soups Azteca (G F) $12.50
- Also known as “tortilla soup” this is a Mexican soup favoured by an Aztec emperor. This ancient and celebrated recipe is served with corn chip strips, cheese, avocado and cream.
Guacamole (V, GF) $13.50
- Avocado mixed with chopped onion, tomato, coriander and juiced lime. Served with cheese and chilli powder on top mid delicious crunchy corn chips.
(12yrs and under only)
Crema de Calabaza (V, GF) $10.50
- This Mexican pumpkin cream soup is infused with the rich, smoky and smooth flavour o f chipotle sauce.
Churros $9.00
- Scrumptious deep fried Mexican doughnut, coated with sugar and cinnamon. Choose your favourite topping to compliment them, chocolate, condensed milk or cajeta (goat milk caramel).

Breakfast bruschetta $12.5
- Toasted Turkish bread with ricotta and roast tomatoes, drizzled with basil pesto oil
Toast $8.0
- Turkish or grain with fresh tomato single 5.0 double
Mama Mitchelli’s muesli $10.5
- Homemade toasted muesli served with stewed seasonal fruit and a creamy Greek yoghurt
Warmed Croissant $8.5
- with deli ham, maasdam cheese and tomato
Puttanesca pasta $14.0
- Traditional southern Italian pasta. Fettucine tossed in a tasty tomato sauce with anchovies, olives and capers
Banana bread $6.5
- served with walnut butter
Eggs Benedict $16.5
- with free range smoky bacon
Change to gluten free toast add $1.0

Le Canard à l’Orange – A Quacky Feast Moist & tender confit of duck slowly braised in a tangy jus, green bean log and potatoes Landaise -
Coq au Vin A French favorite of corn fed chicken pieces marinated in red wine, braised with mushrooms, bacon and baby onions -
Terakihi and tequila cevice served in a red chicory nest -
Grand Croc-en-bouche (French Wedding Cake) A tower of choux pastries each filled with alternatively café, dark chocolate and Baileys patissière, drizzled with a crunchy caramel and served with strawbe -
Te Matuku Bay Oysters with fried leeks julienne and Balsamico dressing -
Crêpes Façon Suzette Crêpes served with an orange and Cointreau coulis, topped with homemade vanilla bean ice cream -
Roulade of Kikorangi blue cheese and spinach crêpes -
Chocolate Marble Cheesecake Belgium white and dark chocolate cheesecake, served with an orange and Cointreau coulis -