The Original Bread Co in Christchurch City Menu

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The Original Bread Co in Christchurch City has no menu available, but can choose from many other options such as Shoulder of Pork or Chicken Breast from Caesars. Misceo Cafe and Bar offers many options including Tomato & Basil Bruschetta and Soup of the Day. Wobbly Kea includes a wide range like Pottle Of Fries or Garden Salad. Plain and Double Meat from . No Name Food Bar offers Robert Harris Cafe and Toast, butter & lemon, passionfruit curd or preserves.

Nearby Sample Menus

Mexicano Chicken or Beef (HOT)
Meat Lovers
Satay Kebab $2.90
Donuts $2.00
Wedge Lovers
Create Yout Own (Choice of up to four toppings) Large: $13.90 Regular $11.90
Kaiapoi Special
Smoked Salmon ($15.90)

Pie of the Day $18.00
- Please see our specials blackboard for today's flavours. With salad.
Café Corn Fritters $18.50
- A delicious mix of corn, zucchini, basil, coriander, ginger and garlic. Served with créme fraiche and relish. With salad. Add bacon - $21.00.
Warm Lamb Salad $25.00
- Tender sliced marinated backstrap, on a bed of salad and served with carrot hummus, feta cheese and a minted Tzatziki style dressing. Served with bread.
French Toast $16.50
- Thick baguette slices, soaked in vanilla and cinnamon flavoured mix and served with either maple, bacon and banana OR berry compote.
Café Hotcakes $16.50
- Our own buttermilk cakes with maple syrup and either: Bacon and banana / Berry compote / Lemon curd, with cream or yoghurt on the side.
Haloumi and Vegetable Cakes $18.00
- Delicious grated vegetables & herbs, grilled and served with beetroot relish.
Chicken Liver Pãté $11.00 / $15.00
- Silky smooth pãté with pickles and bread. (for one or two)
The Full Monty $20.00
- Two poached eggs on toast with grilled tomato, sausage, bacon, mushrooms and our own herbed potato hash.

Waimairi Chow Mein Special $12.50
Chicken Foo Young $10.00
Shredded Chicken (veg) on Fried Rice $14.50
Pineapple $2.50
Pork Fried Rice $10.00
Fried Oysters in season
Pork Tomatoes on Rice $11.50
Nasi Goreng (Rice) $11.50

Ribeye steak & chicken cutlet $29.00
Kare- age chicken $8.90
Kid's udon noodle & sushi balls $9.00
- Kitsune (fried tofu) udon, prawn sushi ball, inari sushi
Chocolate ice cream sundae $9.00
Sprite $3.50
Teriyaki chicken & prawns cutlets $18.50
Mixed ice cream $4.90
Vanilla ice cream sundae $9.00

Peppered Steak N/A
Guinness N/A
Beef Chilli N/A
Chicken & Cranberry N/A
Chicken & Camembert N/A
Chicken N/A
Mince & Cheese N/A
Lamb & Kumara N/A

Mushroom $4.00
Corn Nugget 1/2 Doz $2.00
Fresh Fried 1/2 Doz $13.50
Gluten free extra $0.60
Chicken $4.80
Ciant $6.80
Double Chocolate Donut $2.20
Steak & onion pattie $2.20

Cheese $4.20
Steak and Onion pattie each $2.10
Tomato $4.20
Corn Nuggets for 12 $8.00
Steak $5.20
Plain $3.30
Bluff Oyster cooked 1 doz $28.00
Double Meat $4.50

EXTRA TOPPING GARLIC BREAD $2.00
SOUTHERN FRIED CHICKEN $2.60
SPRING ROLL $2.60
HOKI FISH BATTERED $2.40
CHEESE BALLS 5 for $4.00
SPIT ROAST 1/2 CHICKEN $8.50
PIGGY SPECIAL $19.95
- 2 cheeseburgers, 2 crab bites, 3 fish bites, 2 corn on cob, 3 squid rings, 2 chicken nuggets, 2 potato fritters & 2 scoops of chips
SOUR CREAM $0.70

Turkish Delight each $0.80
Falafel veg $8.00/$11.00/$14.00
Egyptian Smoked chicken $16.00
- Served with our special smoked chicken, B8Q sauce, green salad and our dressing in a pizza box
Lamb $8.50/$11.50/$14.50
Barbosa $3.50
Beef Kebab $15.50
Wedges $4.00
Egyptian Kebab Special $18.00
- Crispy veggies (capsicum, onion, mushroom & cheese) mixed with our marinated meat and griLLed together then placed in a hot pita bread and finished with sauce. Served in a pizza box

Okonomi Yaki $ 13.00
- Japanese savoury pancake consisting of pork, seafood, and vegetables.
Adamame $ 8.00
- Boiled green beans seasoned with a pinch of salt.
Sushi $ 12.00
- Assortment of nigiri ( 5 pcs ) accompanied with wasabi and pickled ginger.
Tempura $ 10.00
- Deep fried assortment of fresh vegetables and shrimp ( 1 pc ) in a light tempura batter.
Fried Fish $ 9.50
- Deep fried bread crumbed pieces of salmon, terakiki and gurnard (4pcs)
Spicy Tuna Cutlet Roll $ 5.50
Teriyaki Chicken $ 5.00
Agedashi Tofu $ 9.50
- Deep fried tofu with homemade sauce

Wood Fired Flatbreads (v) $11.00
- Garlic, rosemary and rock salt finished with parmesan
Fettuccine al Salmone e vodka $21.50
- Smoked salmon, beet greens, onion, garlic and capers with a dash of lemon infused vodka. Cream, or tomato and herb Napoletana sauce.
Rigatoni Zucca aerostat e Pollo affricate $21.50
- Fresh hollow tube pasta. Tossed with roast pumpkin, smoked chicken, spinach and roast garlic cream sauce. Topped with sundried tomato pesto.
Pesto linguine (v) $18.50
- Fresh linguine pasta tossed with a pesto of fresh basil, pine nuts, garlic and parmesan in a light cream sauce. With chicken breast, add 5.00
Porcino (v) $21.50
- Portobello, porcini and button mushrooms, taleggio and mozzarella. Finished with truffle oil
Wood Fired Flatbreads (v) $12.00
- Basil pesto, chilli and parmesan
Insalata Paesana $21.50
- Warm Manuka smoked tomatoes, blue cheese, roasted kumara, avocado and smoky bacon with mixed salad greens and a walnut and raspberry vinaigrette.
Canterbury 300g Angus rib eye $36.00
- Grass-fed. Aged 21 days. Rosemary roasted potatoes, caramelised onion confit, chargrilled tomato and garlic brandy mustard butter.

Mushroom Burger $8.50
- Meat Pattie , Mushroom , Cheese , Onion , Lettuce , Beetroot , Tomato , Mayonnaise And Tomato Sauce .
1 Scoop Spicy Wedges $4.50
Corn Fritters $2.60
1/2 Scoop Chips $1.80
Curry Rolls $3.20
Beer Battered Hoki $5.00
Jam Wraps $2.60
Blue Cod $10.00

Venison Burger Venison patties, fresh mango salsa, gourmet lettuce and artisan bread -
Escargots- Snails cooked in garlic butter -
Grand Croc-en-bouche (French Wedding Cake) A tower of choux pastries each filled with alternatively café, dark chocolate and Baileys patissière, drizzled with a crunchy caramel and served with strawbe -
Berry Smoothie Berries, banana, yogurt, honey and milk smoothie -
Sirloin Ciabatta Prime sirloin thinly sliced with Chumichurri sauce in ciabatta bread -
Tequila Cured Salmon Des Amoureux Cured Akaroa salmon finely sliced with a dash of lime and tequila infused olive oil, served with fresh asparagus and crostinis -
King prawns cocktail with saffron aioli -
Croquant au Chocolat A dark chocolate parfait with a chestnut cream heart and a chocolate coat, Baileys crème anglaise -

Toasted Sandwich $8.00
- With your choice of three fillings: mushroom, cheese, ham, tomato, onion, pineapple
Pumpkin Falafel Burger $20.50
- Roasted pumpkin and falafel pattie topped with yoghurt dressing served with fries
Soup of the Day $12.50
- Served with toasted ciabatta
Warm Teriyaki Chicken & Orange Salad $20.00
- Topped with toasted sesame seeds
all served with fries.
Lamb Burger $21.50
- Ground lamb mince marinated in garlic and rosemary with feta topped with beetroot relish served with fries
Chicken Souvlaki $20.50
- Topped with hummus and salad, yoghurt dressing and sweet chilli sauce
Steak Sandwich $21.50
- Sirloin steak with caramelised onions and topped with a fried egg

8pcs Avocado, cucumber & red capsicum
Fresh Salmon Supreme 8pcs reg/8pcs jumbo $7.90/$10.90
SALMON & CHICKEN COMBO $23.90
- 8pcs, smoked salmon & avocado/4pcs salmon supreme/8pcs jumbo Teriyaki chicken
4pcs Cucumber & pickle
4pcs Reg. Teriyaki Chicken
8pcs Jumbo teriyaki chicken
Fresh Salmon Nigiri 5pcs reg/6pcs jumbo $8.20/$9.20
Double Avocado Chicken 8pcs reg/8pcs jumbo $8.70/$10.40