The Original Bread Co in Christchurch City Menu

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The Original Bread Co in Christchurch City has no menu available, but can choose from many other options such as Shoulder of Pork or Chicken Breast from Caesars. Misceo Cafe and Bar offers many options including Tomato & Basil Bruschetta and Soup of the Day. Wobbly Kea includes a wide range like Pottle Of Fries or Garden Salad. Plain and Double Meat from . No Name Food Bar offers Robert Harris Cafe and Toast, butter & lemon, passionfruit curd or preserves.

Nearby Sample Menus

Sweet & Sour Fish $12.00
Fish $2.50
Steak with Mushroom on Fried Rice $10.30
Nasi Goreng (Rice) $12.00
Steak with Tomato on Fried Rice .$10.30
Chicken with Pineapple on Fried Rice $10.30
Sweet & Sour Pork $12.00
Chinese $6.00

Bacon, Egg and Chips $7.00
Bacon & Corn Patties $2.20
French Fries $3.80
Onion Rings (Dozen) $8.50
Hot Dog $2.20
Chicken Patties $2.60
Wontons (Dozen) $8.50
Fish $5.10

Deep fried meat spring rolls (6 pieces) $7.00
- cha gio thit
Saigon star rice vermicelli $13.50
- bun Saigon star
Seafood in rice noodle soup $11.50
- pho hai san
Spicy scallops $18.50
- so xao cay
Large $24.50
Vietnamese sweet and sour squid Medium $15.50 Large $25
- muc xao chua
Fish fillets in spicy sour sauce Medium $18.50 Large $26
- ca sot chua cay
Vietnamese sweet and sour beef Medium $15.50 Large $25
- bo xao Chua

Tandoori King Prawn (8 pieces) $14.00
- Prawn marinated aromatically with fresh herbs and spices, cooked delicately in the tandoor, served with mint chutney
Prawn Biryani $18.00
- Curried flavoured rice cooked with shell-less prawns, garnished with raisins, nuts and coriander
Madras (Chicken or Lamb) $14.50
- Meat cooked with coconut cream, mustard seeds and spices
Anari Gosht $14.50
- Cuisine magazine describes our Chef’s best lamb curry cooked with pomegranate
Hariyali Tikka (5 pieces) $14.00
- Boneless chicken pieces marinated with green herbs then roasted in the tandoor, served with mint chutney
Dal - Black or Yellow Lentils $15.00
- Your choice of lentils boiled with turmeric, ginger and garlic, then fried with onions, tomatoes and spices, garnished with coriander
Kashmiri Naan $4.50
- Raisins, coconut & nut
Kadai Prawn $18.00
- Prawn cooked with capsicum and onions, in a tomato base sauce and spices

Lunch Box 3 $8.50
- Lemon On Fried Rice
Savoury Fried Rice $2.00
Lunch Box 1 $8.50
- 2 Dumplings, 2 Wontons, Chicken Wing, Fried Rice
Fried Prawn $1.00
-Steamed Bbq Pork Bun $2.50
Mini Spring Roll $0.60
Fried Wonton $0.60
Chicken Satay $3.80

Red Bowl Roast Duck Half $22.00 / Whole $40.00
Friendship a product pot Mixed Seafood Pot $22.00
Deep Fried Spring Rolls $8.00
Salted Fish and Tofu Pot $18.00
Spicy Pork with Vinegar $18.00
Deep Fried Garlic Prawns Small $22.00 / Medium $30.00
Taro duck stew Braised Duck with Taro $22.00
Fried calamari Deep Fried Squid $6.00

Chips $2.60
Pineapple $3.90
Potato Fritters (2) $1.50
Cheese & Onion Patties $2.10
Vegetarian Spring Roll $3.00
Paua Patties $2.90
Fish $3.90
Chicken Nibbles (1/2 dozen) $4.50

Egyptian Koshary $11.00
- Koshary Is a traditionaL Egyptian meat that consists of a macaroni, spaghetti, rice, black lentiLs, chick peas, garlic sauce and a spicy tomato chilli sauce, all topped with fried onions
Beef Kebab $15.50
Your choIce of the main served with pita bread, rice or couscous on our crisp salads and finished with our homemade sauce to take away
KoftanKebab $15.50
Open Souvlaki $15.00
- your choice of meat served on a flat pita bread and a bed of salad to take away
Chicken $8.00/$11.00/$14.00
Egyptian Kebab Special $18.00
- Crispy veggies (capsicum, onion, mushroom & cheese) mixed with our marinated meat and griLLed together then placed in a hot pita bread and finished with sauce. Served in a pizza box
Barbosa $3.50

Meat with pickled cabbage Hot Pot $14.00
Fried Rice $12.00
- with Shrimp/Beef/Pork/Chicken
Fried Rice with Vegetables $10.00
Braised Sea Cucumber with Spring Onions $28.00
Foo Young Egg $14.00
Griddle cooked Beans (Hot & Spicy) $16.00
Chicken and Corn Soup Sml $5.00/Lge $15.00
Hot Plate Venison $24.00

Caldo de Pollo (G F) $10.50
- Our Mexican Grandmas chicken soup recipe. This soup is invigorating! Zesty and mildly spiced, the ultimate traditional style chicken soup.
Pescado a la Veracruzana (GF) $27.50
- This dish is the best example o f “jarochos” (people from Veracruz) cuisine. This Spanish influenced fish is bilked and served with cooked tomato, olives, spices served on a bed o f diced potato dressed with a mild creamy chipotle sauce.
Quesadillas (V ) $24.50
- Served in every Mexican home, flour tortilla filled with cheese and served with pico de gallo, guacamole and salad with your choice o f chicken, beef, salsa verde and pork, vegetarian or prawns* (*available for $2 extra).
Tostadas (GF) $25.50
- From Mexico City, these beautiful homemade crunchy corn tortillas are lavishly topped with refried beans, shredded lettuce, cheese and red salsa, served with guacamole and pico de gallo and your choice o f Chicken, beef, vegetarian or prawns* (*available for $2 extra).
Guacamole (V, GF) $13.50
- Avocado mixed with chopped onion, tomato, coriander and juiced lime. Served with cheese and chilli powder on top mid delicious crunchy corn chips.
Ensalada de Pollo (G F) (Chicken Salad) $16.50
- Grilled chicken strips and bacon seasoned with a chipotle cream dressing and served on a bed of green salad.
Taquitos $14.00
- Small fried corn tortillas filled with mashed potato and cheese and topped with salad and sour cream.
Churros $9.00
- Scrumptious deep fried Mexican doughnut, coated with sugar and cinnamon. Choose your favourite topping to compliment them, chocolate, condensed milk or cajeta (goat milk caramel).

Platter – Large $35.00
- (fried) six of the "Small Platter" with larger portions of wedges & fries
Seafood Platter $24.00
- chef’s selection of scallops, mussels, crab-sticks, calamari rings, dory fillet and prawn cutlets
Hoofbeats Burger $15.00
- beef or crumbed chicken with bacon, egg, cheese, pineapple, beetroot, lettuce, mayo, tomato & BBQ sauce served with fries
BLT & Fries $10.00
- a classic NZ favourite
Senior Citizens Roast – Chicken, Beef or Pork $15.50
- roasts are served with seasonal vegetables
Hot Roast Pork Roll $13.00
- crusty white roll with coleslaw, gravy & apple sauce served with fries
Salt and Pepper Squid $12.00
- calamari dusted in a seasoned cornflour mix and lightly fried with lemon aioli
Porterhouse Steak $27.00
- 300g served with your choice of sauce – mushroom, pepper or garlic

Garlic Mayo $1.00
Triple C L $13.40 / S $11.90
- Chicken w/ camembert, cranberry sauce, salad & mayo
Coriander & Lime Mayo $1.00
Wisconsin Burger L $9.90 / S $8.40
- Angus beef w/ salad, mayo & relish
Caramelised Onions $1.50
Bacon $2.50
Tempura Chicken Nibbles $7.90

Pad Gai Satay MILD $16.00
- Keo's traditional peanut sauce available with chicken, beef, pork or vegetarian.
Gai Hem Ma Parn MILD $16.00
- Crispy chicken in rich sweet sauce with pineapple and cashew nuts and a touch of spice.
Please ask if you would like to try any of our other dishes as a vegetarian option.
300 Tom Yum Goong (Prawns) $17.00
100 Tom Yum Gai (Chicken) $13.00
Yum Nua HOT $16.00
- Traditional Thai beef salad, with fresh spices lime juice and herbs and spiced medium to hot, also available with chicken or pork.
Goong Put Gra Theum Khing $16.00
- Stir fried prawns with garlic and fresh ginger in light Thai sauce.
Por Pier Sod $10.00
- Chicken Fresh Spring Rolls