The Original Bread Co in Christchurch City Menu

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The Original Bread Co in Christchurch City has no menu available, but can choose from many other options such as Shoulder of Pork or Chicken Breast from Caesars. Misceo Cafe and Bar offers many options including Tomato & Basil Bruschetta and Soup of the Day. Wobbly Kea includes a wide range like Pottle Of Fries or Garden Salad. Plain and Double Meat from . No Name Food Bar offers Robert Harris Cafe and Toast, butter & lemon, passionfruit curd or preserves.

Nearby Sample Menus

Chipotle hollandaise $5.50
Little Pom's Benny, smoked bacon, poached eggs, cheddar buttermilk biscuits, corn, avocado, coriander, smoked jalapeno lime hollandaise $25.00
Toast with butter and seasonal jam + add house made nut butter $4.50 $9.00
Smoked bacon and pickled vegetable sammie with house chill sauce, fried egg, coriander lime mayo, and spring rolls + add shoestring fries $3.50 $20.00
Daily soup served with bread $12.00
Bowl of shoestring fries with relish and mayo $7.00
Fresh range eggs $1.50 each
Grilled halloumi, sugar snap peas, smashed peas, avocado, broccolini, smoked almonds, poached eggs, multi grain toast, olive oil $24.00

Thai Carrot Salad (Som Tum ) $10.00
Squid and Ginger with veges $19.00
Phad Thai Noodles $13.00
With the following dishes you have a choice of Chicken. Pork. Beef, or Vegetarian
Udon Stir fried with chilli and garlic $13.00
Yum $19.00
- Combination with veges
Squid and Garlic with veges $19.00
Fish Cake $8.00

C special kid's meal car $10.00
- Furikake rice, kara- age chicken, crumbed prawn, French fried
Teriyaki chicken burger $13.50
A special kid's meal car $11.00
- Furikake rice, teriyaki hamburger, crumbed prawn, French fried
Shouyu ramen $13.70
Teriyaki chicken $17.50
Crumbed prawn & prawn cutlet $9.20
Mixed fried curry rice $15.90
- Delicious prawn cutlet, crumbed prawn, veg croquette
Teriyaki chicken & chicken cutlet $18.50

Spring Rolls $2.40
Tomato $4.00
Chicken & Cheese $2.20
Bacon & Corn $2.00
-Double $9.50
Mini Donuts 50c
Fish $4.50
Vegetarian $5.20

Honey toasted Nut and Oat Muesli $12
- served with Central Otago Preserves and Vanilla Yoghurt
Smoothie Bowl $14
- with Avocado, Spinach and The Nutmylk Co. Almond Milk. Topped with Chia Seeds, Banana and Raw Nuts
Poached eggs $11
- on Grain Toast with a side of Chef’s Chilli Relish
Tender Porterhouse Steak Sandwich $18
- with red onion jam and rocket
Marinated Artichoke, $14
- Grilled Eggplant and Field Mushrooms with aioli dressed mesclun
Bacon Buttie $8.50
- with house Garlic Aioli served in fresh White Bread. Add a Fried Egg $10
Brioche Benedict $21
- with Streaky bacon, Field Mushrooms and Poached Eggs with Smoked Paprika Hollandaise
The Soup of the day. $12
- Chef’s daily creation served in a bowl with crusty, buttery Garlic Bread

BEEF IN BLACK BEAN SAUCE $10.80/$12.80
MEXICAN $9.99
- hot salami, gherkins and chilli
COMBINATION FRIED RICE $12.80
MINI DONUTS 5 FOR $2.20
VEGETARIAN $9.99
- packed full of local vegetables
SINGAPORE FRIED NOODLES BAMI GORENG $9.80
VEGETABLE & POiATO ROLL $2.60
SINGAPORE FRIED NOODLES NASI GORENG $9.80

Classic Green Curry $18.00
- With rice
Fresh Spring Rolls $12.50
- Rice paper wrapped fresh crispy veges with sweet chilli sauce
Roasted Vegetarian Curry $18.00
- Red curry with roasted Vegetarian/ Duck, pineapple, tomato and grapes
Sweet n Sour Chicken $19.00
- Deep-fried crispy chicken pieces with pineapple, vegetables and sweet and sour sauce
Saang Ka Ya $8.50
- Sweet sticky rice infused with coconut cream and topped with Thai custard
Toong-Tong (Money Bags) $6.50
- Prawns, fish meat peas and corn filling with The Nook Sauce
Choo-Chee Black Tiger Prawns $23.00
- Black tiger prawns with spinach and choo-chee (thick red curry) sauce and rice
Satay Chicken $6.50
- Marinated chicken satay with peanut sauce

Crumbed Chicken Caesar Salad $16.50
- Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
Eggs Benedict
- Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
Fruit Pancake Stack $15.00
- Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
Pancakes with bacon and banana $15.50
- Served with grilled banana, bacon and maple syrup
Breakfast Stack (Vegetarian) $16.00
-With Salmon $17.50
-With Bacon $15.50
Chicken B.L.T Open Sandwich $15.50
- Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich

California $ 5.50
Fried Fish $ 9.50
- Deep fried bread crumbed pieces of salmon, terakiki and gurnard (4pcs)
Okonomi Yaki $ 13.00
- Japanese savoury pancake consisting of pork, seafood, and vegetables.
Tuna & Avocado $ 10.50
- Sliced pieces of raw tuna (4pcs) and avocado
Spicy Tuna Cutlet Roll $ 5.50
Gyoza (4pcs) $ 5.00
- Deepp fried pork and vegetable dumplings.
Unagi $ 6.50
Adamame $ 8.00
- Boiled green beans seasoned with a pinch of salt.

Ensalada de Camaron (G F) (Prawn Salad) $17.50
- Delicately grilled prawns on a bed of green salad with our unique salad dressing.
Filete a la tampiqueña (GF) $29.00
- A rib eye steak with caramelised onion on top and served with a deep fried chicken taquito dressed in salsa verde. Accompanied by pico de gallo, refried beans and salad.
Antojitos Mexicanos (GF) $17.00
- Tire translation for this dish is literally “little Mexican cravings”, these Little cravings are usually prepared by street vendors and most o f them include corn as an ingredient. Includes mini salbutes (chicken) and fried vegetarian quesadillas. Served for two people or more.
Soups Azteca (G F) $12.50
- Also known as “tortilla soup” this is a Mexican soup favoured by an Aztec emperor. This ancient and celebrated recipe is served with corn chip strips, cheese, avocado and cream.
Crema de Calabaza (V, GF) $10.50
- This Mexican pumpkin cream soup is infused with the rich, smoky and smooth flavour o f chipotle sauce.
Salsa Selection (V, GF) $13.50
- Our Chef’s selection o f the most traditional sauces eaten in Mexico, including green and red salsa, black beans and guacamole served with freshly made corn chips.
Quesadilla $16.50
- Filled with cheese and your choice of either chicken or beef.
Empanada de Platano (V, GF) $9.50
- Hot, deep fried corn empanada stuffed with banana, sprinkled with cinnamon and sugar and drizzled with condensed milk and chocolate sauce.

Nasi goreng (spicy fried rice) $13.00
Chilli basil (chicken, pork or beef) $13.00
- with side vegetables
Sambal chicken (Indonesian chilli) $13.00
- with side vegetables
Kari Ayam Indonesian chicken curry $13.00
- with potato
Tom yum Noodle soup $13.00
- with chicken
Fried Chicken Wings $9.00
Crispy fried chicken strip $8.00
- with chilli sauce
Oyster sauce stir fried beef $13.00
- with seasonal vegetables

Chicken Drumstick $2.50
Toasties $4.00
Steak
Steak & Mushroom
Mince
Hot Chips $2.50
Raspberry Muffin $2.50
Mince Beef $4.00

SALMON NIGIRI each $2.00
- raw Akaroa salmon with sushi rice
PRAWN NIGIRI each $2.50
- prawn with sushi rice
FRESH SALMON $1.40
- raw, Akira salmon, carrot, cucumber, omelette, nori, sushi rice
EGG NIGIRI each $2.00
- Japanese omelette with sushi rice
OSAKA each $1.50
- smoked salmon, cucumber, nori, sushi rice
INARI each $2.00
- deep fried tofu skin with sushi rice
CALIFORNIA each $2.20
- avocado, carrot, cucumber, omelette, prawn, seafood stick, nori, sushi rice
SALMON each $1.40
- flaked salmon, carrot, cucumber, omelette, nori, sushi rice

Ginger Sauce $17.50
- (Pad Khing) Flavours of ginger
Phanang Curry $18.50
- A bed of vegetables covered in a thick brown phanang curry
Chicken Salad (Yom Gai) $19.50
- Spicy Thai Style salad, onion, grated carrot & spicy salad dressing
Prawns Peanut Sauce $22.00
- (Satay Goong) Chefs special homemade sauce, vegetables & prawns
Chicken, beef, pork or tofu
All stir fry dishes come with one rice chicken, beef, pork or tofu
Deep fried fish fillet $22.00
- (Choo Chee Pla) Fish of the day fillets deep fried with spicy sauce
Tom Yum Prawns $11.50