The Original Bread Co in Christchurch City Menu

The Original Bread Co in Christchurch City has no menu available, but can choose from many other options such as Shoulder of Pork or Chicken Breast from Caesars. Misceo Cafe and Bar offers many options including Tomato & Basil Bruschetta and Soup of the Day. Wobbly Kea includes a wide range like Pottle Of Fries or Garden Salad. Plain and Double Meat from . No Name Food Bar offers Robert Harris Cafe and Toast, butter & lemon, passionfruit curd or preserves.

Nearby Sample Menus

  • Pad Thai Chicken, Beef or Pork $13.50
  • Som Tom (carrot salad) - With Prawns $13.50 $11.00
  • Tom Yum Talay (Mixed Seafood) $17.50
  • Tom Zap $13.50
  • Pad Thai Prawn $15.00
  • Bamboo Salad $10.50
  • Tom Kha Gai (Coconut Soup) $13.50
  • Chicken Satay Sticks (Pack of 4) $10.00
  • Garlic Stir-fry & Rice $8.50
  • Pork Spare Ribs $6.00
  • Pad Thai Noodle $8.50
  • Basil and Chili Stir-fry & Rice $8.50
  • Fried Rice $8.50
  • Spring Rolls (8) $5.00
  • Peanut Sauce Stir-fry & Rice $8.50
  • Chicken Satays (4) $6.00
  • Wedge Lovers
  • Jam rap donuts with chocolate $3.00
  • Kaiapoi Special
  • Spring Rolls $2.80
  • Vegetarian Delight
  • Fish $2.60
  • Pineapple Rings $1.90
  • Roast Pork
  • Cheese $4.30
  • Pacific Oyster (Dozen) $14.00
  • Pineapple Rings $2.20
  • Steak and Egg $5.50
  • Sole Fillets (crumbed or battered) $6.70
  • Bacon & Corn Patties $2.20
  • Bacon Patties $2.20
  • Fish $2.50
  • -Prawns, Scallop, or Squid $20.00
  • Stir-fry Seafood with yellow curry powder $28.00
    • A combination of seafood. Monkfish, prawns, scallops, squid, with celery, mushrooms, onions, mixed together with a hot yellow curry powder and an egg.
  • Stir-fry Mushroom $12.00
  • -Prawns, Scallop, or Squid $20.00
  • -Beef, Chicken, Pork, Crispy Pork, Vegetarian, or Tofu $18.00
  • Seafood Salad $28.00
    • We can make a full seafood salad using monkfish, prawns, scallops and squid. This is a papaya style salad.
  • -Beef, Chicken, Pork, Crispy Pork, Vegetarian, or Tofu $18.00
  • Tom Yum
    • Our classic tangy spicy soup, flavoured with lemongrass, lime leaves, galangal, and lemon juice, mushroom, and topped with coriander
  • Moroccan Lamb $16.00
    • Fresh homemade tomato sauce, succulent pieces of marinated lamb backstrap, red onion, roasted capsicum, sundried tomatoes, topped with roquette salad, mango chutney and yoghurt raita
  • Veggie Supreme $15.00
    • Fresh homemade tomato sauce, mozzarella, kumara, caramelised onions, sundried tomatos with roasted sunflower seeds and garlic aioli
  • Sir George $16.00
    • A feast of bacon, seared steak, pepperoni and mozzarella with smokey barbeque sauce base and topped with a bacon of either aioli or chipotle mayo
  • Tomizza $14.00
    • Fresh homemade tomato sauce, sliced mozzarella, topped with cracked pepper and fresh basil.
  • Sgt. Peppers $15.00
    • Fresh homemade tomato sauce, sliced mozzarella and thin slices of pepperoni
  • Pumpkin & Prosciutto $16.00
    • Garlic infused olive oil, mozzarella, pine nuts, roasted pumpkin and thin slices of prosciutto topped with rosemary
  • The King $15.00
    • Fresh mozzarella, ham and mozzarella with a sweet tomato and capsicum sauce
  • Mushroom & Feta $15.00
    • Sliced portabello mushrooms, feta, mozzarella on a base of garlic infused olive oil finished with some thyme, salt and pepper
  • ●Chicken
  • Lemon Chicken (S) $12.00 (L) $14.00
  • Mushroom $2.50
  • Steak With Mushroom On Fried Rice $10.50
  • Fish $2.40
  • Pineapple $2.50
  • Prawn Fu Yong Egg $13.50
  • Roast Pork With Mushroom On Fried Rice $10.50
  • Mushroom $4.30
  • Egg $4.30
  • Tarakihi-Crumbed $4.50
  • Vegetarian Roll $2.70
  • Extras $1.00
  • Potato-Fritter $0.60
  • Pineapple ring $1.50
  • Hoki-Crumbed $2.50
  • FISH $2.40
  • DOUBLE MEAT $4.40
  • CRUMBED COD (AKAROA COD) $5.70
  • FISH WITH TARTARE SAUCE $4.70
  • PINEAPPLE RINGS $2.10
  • MINI VEG SPRING ROLLS 1/2 DOZ $2.50
  • BACON $4.00
  • CHEESE $4.00
  • Lamb $5.00
  • -Beef single $9.00 / double $11.00
  • Mixed
  • -Beef & Falafel $11.00
  • -Chicken & Lamb $11.00
  • Lamb single $9.00 / double $11.00
  • Seafood $11.00
  • -Chicken & Falafel $11.00
  • With free farmed bacon $14.50
  • Free range bacon $4.50
  • Salmon $5.50
  • Veggie deluxe $18.50
    • Fresh veggies, free range eggs, organic toast and hollandaise sauce.
  • Hash $4.50
  • Mushrooms $4.00
  • Bro brekkie $22.50
    • Two free range eggs, bacon, mushrooms, tomato, breakfast bangers and organic toast.
  • House beans $4.50
  • Pulled pork sandwich $22.50
    • Slow cooked Apple Tree Farm open range pork belly on toasted ciabatta with lemon aioli, cos lettuce, cucumber, apple chutney and fries.
  • Linguine marinara $21.50
    • A selection of premium local seafood tossed with coriander and linguine pasta, in a lemon infused extra virgin olive oil or tomato and herb Napoletana sauce.
  • Pesto linguine (v) $18.50
    • Fresh linguine pasta tossed with a pesto of fresh basil, pine nuts, garlic and parmesan in a light cream sauce. With chicken breast, add 5.00
  • Alpina $22.50
    • Tomato, mozzarella, mushrooms, blue cheese, prosciutto, rocket, shaved pecorino.
  • Wood Fired Flatbreads (v) $13.50
    • Caramelised onion and feta
  • Seafood chowder $13.50
    • Made with a selection of local seafood. Topped with garlic croutons and served with warmed ciabatta.
  • Margherita (v) $21.50
    • Traditional, Napoli style tomato sauce, Clevedon Valley buffalo mozzarella, fresh basil.
  • Calamari $15.50
    • Fresh local squid marinated in light chilli and lemon, coated in sea salt and cracked black pepper. Lightly fried and served crisp with a manuka smoked garlic and lemon aioli.
  • Combination seafood fried rice (prawn, scallops and squid) $32.00
  • Wok-fried mixed vegetables
  • Steamed pork & prawn dumplings with black caviar (4 dumplings) $14.00
  • Sweet & sour pork with fresh fruits $30.00
  • Eye fillet steak with black pepper sauce $34.00
  • Scallops with kumara crisps and Japanese mayonnaise $14.00
  • Chicken teriyaki $30.00
  • -side $14.50
  • Three Cheese Souffle $19.50
    • Cheese souffle, apple, pickled beetroot & walnut salad, melba toast
  • Brunch: Kids Breakfast $10.50
    • Sausage, egg, bacon, toast
  • Fish of the Day $35.00
    • Staff will advise on today's special
  • Lunch & Dinner: Battered Fish of the Day $13.50
    • Served with your choice of chips and salad or potatoes and veggies
  • Chef's Salad $22.00
    • Grilled Free Range Chicken, Mixed Herb Salad, Pork Crackle, Lardons, Poached Egg, Garlic Croutons, House-Made Mayo
  • Lunch & Dinner: Homemade Pasta $13.50
    • Served with tomato sauce and grated cheese
  • Seafood Chowder $20.00
    • Fresh mussels, today's fish, prawn cutlets, squid, tiger prawns, melba toast
  • Eggs Benedict $18.50
    • English muffins, poached eggs, hollandaise sauce with choice of: Bacon / Smoked Salmon / Wilted Spinach
  • Quiche
  • Dagwoods $6.50
  • Pork Riblets
  • Big Boys Breakfast $15.00
  • Dressed sausage $3.50
  • Plain sausage $2.80
  • Salad small $4.50
  • Sushi medium
The Original Bread Co

The Original Bread Co

location

Address

31 Edmonton Road, Hornby, Canterbury, 8042, New Zealand

phone

Phone

033445022

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bakery , Cake Shop

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
31 Edmonton Road, Hornby, Canterbury, 8042, New Zealand
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