The Original Thai Restaurant in Wellington City Menu

APPETIZER APPETIZER
  • KAREE PUFF $6.50
    • curry puff with minced chicken, potato and onion
  • FRIED SPRING ROLL VEG $6.50
    • deep fried vegetarian spring roll filled with vermicelli and vegetables
  • THONG THONG $6.50
    • deep fried minced chicken and shrimp parcels with mixed vegetables
  • FRESH SPRING ROLLS CH $6.50
    • fresh spring rolls filled with chicken fresh vegetables and herbs
  • THAI FISH CAKES OR PRAWN CAKES $8.50/$9.00
    • tasty Thai style deep fried fish cake or prawn cake served with sweet chilli dipping sauce
  • CHICKEN SATAY $7.50
    • slices of chicken marinated in curry powder served with peanut sauce
  • CHICKEN NA KAI $6.50
    • tasty deep fried chicken patties on bread
  • MIXED ENTREES $7.50
    • Karee puff, spring roll, Toong Thong, chicken Na Kai
CURRY CURRY
  • GREEN CURRY $12.50
    • tasty green curry & coconut milk, vegetables comes in your selection of chicken or beef
  • RED CURRY $12.50
    • awesome Thai red curry with coconut milk, vegetables accompany by your choice of chicken or beef
  • PANANG CURRY $12.50
    • Thai thick red curry and coconut milk come in your selection of chicken or beef
  • MUSSAMUN BEEF CURRY $12.50
    • mussamun curry and coconut milk with peanuts and potatoes
RICE AND NOODLE RICE AND NOODLE
  • PAD THAI CHICKEN $12.50
    • fried rice noodle with spring onion, peanut, and chicken
  • PAD THAI PRAWN $15.50
    • fried rice with spring onion, peanut and prawn
  • PAD SEE YEW $12.50
    • Thai style fried noodle with chicken, pork or beef and thickened soy sauce
  • KHAO-PAD $12.50
    • fried rice with choice of chicken, pork beef and vegetable
EASARN FOOD EASARN FOOD
  • BEEF SALAD $13.50
    • grilled beef salads with Thai dressing sauce
  • NAM-TOK BEEF $13.50
    • grilled beef with fresh herbs, lime leaves, lime juice, onion, and chilli
  • LARB $13.00
    • minced chicken, pork, or beef with fresh herbs, lime leaves, lime juice
STIR-FRIED STIR-FRIED
  • CHICKEN & CASHEW NUT $13.00
    • stir fried chicken and cashew nut with vegetables
  • PAD PREW WAN $12.50
    • Thai style sweet and sour stir fried with beef, chicken, or pork
  • KAI PAD KHING $12.50
    • stir fried chicken fresh ginger and vegetables
  • BASIL CHICKEN, PORK OR BEEF $12.50
    • hot Thai chilli stir-fried with onion, and basil
  • PAD PEANUT SAUCE $12.50
    • sauteed chicken, pork or beef with vegetables and peanut sauce
SOUP SOUP
  • TOM YUM GOONG $14.50
    • hot and sour prawn soup with mushroom, lime juice, and lemon grass
  • TOM KHA GAI $12.50
    • chicken coconut milk soup with galangal, lemon grass, and lime juice
VEGETARIANS VEGETARIANS
  • FRIED VEG SPRING ROLLS $6.50
  • FRESH VEG SPRING ROLLS $6.50
  • STEAMED VEGETABLES $5.00
  • PANAENG TOFU(THICK RED CURRY) $12.00
  • RED CURRY TOFU $12.00
  • GREEN CURRY TOFU $12.00
  • TOFU PAD PREW WAN(SWEET AND SOUR) $12.00
  • TOFU CASHEW NUT $13.00
  • TOFU PAD KHING(STIRRED-FRY WITH GINGER) $12.00
  • BASIL TOFU $12.00
  • STIRRED-FRIED VEGETABLE $10.50
  • KHOA-PAD TOFU(FRIED RICE) $12.00
  • PAD THAI TOFU $12.00
  • TOFU PAD SEE YEW $12.00

Nearby Sample Menus

  • R= Recommended / B= Best Seller / Sf= Seafood / Sp= Spicy / V= Vegetarian
  • Gal-bi-tang $14.00
    • Beef rib soup with clear noodles
  • Ya-chae bok ggeum (V) $17.00
    • Stir-fried tofu and vegetables (cabbage, onion, carrot and mushroom) with clear noodles
  • Dwen-jang jji-gae $14.00
    • Miso soup with seafood, tofu and potatoes
  • Bibimbab (B/R/V) $14.00
    • Five kinds of vegetables, mince and fried egg on steamed rice. Mince can be replaced with tofu as a vegetarian option.
  • Sam-gyup-sal (B) $48.00
    • Fresh pork belly BBQ for two served with rice, vegetables and fresh lettuce
  • Spicy Pork (Sp) $42
  • Bulgogi- marinated beef $42
  • Poached, scrambled or fried egg on toast $5
  • Free range smoked bacon, black pudding, Scotties pork sausages $6
  • Homemade banana bread with vanilla mascarpone & poached fruit $12.50
  • Bagel with cream cheese & Polo jam
  • The Polo Club
  • Shoestring fries with
  • Shoestring fries $4
  • Zany Zeus Haloum $6
  • Fish Mala Bar
    • Fish cooked with spices herbs coconut cream tempered with curry leaves
  • Beef vindaloo
    • Beef cooked with chilies and a special blend of Indian herbs and spices. A Hot and spicy specialty from Goa
  • PLAIN NAAN $3.00
    • bread made of refined flour
  • Beef Korma
    • Tender boneless Juicy beef cooked in rich cashew nut gravy
  • Aloo Gobi
    • Potatoes and cauliflower cooked In onion gravy with spices
  • POTATO KULCHA $3.00
    • naan stuffed with potatoes
  • ONION BHAJI $6.00
    • crispy onions battered with gram flour and deep fried until crispy served with tamarind chutney
  • Butter Prawn
    • Prawn cooked In creamy tomato sauce
  • Non-Vegetarian Thali Meal $25.00
    • Served with roti, rice, fish dosa, chicken curry, lamb curry. dhal curry. korma. rendangs. rasam, raita, pickles, apply am & sweet.
  • Plain Roti $3.00
  • Yoghurt $1.50
  • Seafood Sukka $20.00
  • Fish roti $12.00
    • two pieces of roti served with fish curry
  • Chilli vegetable Masala $15.00
  • Vegetarian Thali Meal $25.00
    • Served with roti, rice, vegetable dosa, sambar, veg korma. portal, tamarind curry, potato larval, rasam, raita. pickles, apply am & sweet.
  • Keema Dosa $18.00
    • A batter of urad and rice flour left naturally overnight to ferment and cooked over a hotplate like a pancake and served with your choice of lamb/chicken/dhal curry and sambar.
  • Nyonya chicken $10.00
    • chicken pieces marinated stir- fried with season vegetables in Malaysian spices, served with steamed rice or choice of Roti instead of rice for $0.50 extra)
  • Nasi Lemak $10.50
    • Traditional Malaysian dish offers Chicken or Beef Rendang, coconut rice, steam vegetables, peanuts and half boiled egg.
  • Bee Hoon Goreng $9.50
    • Rice vermicelli, stir-fried with shrimp, chicken, mix veggies bean sprout, egg and traditional Malaysian sambal and chef's special sauce. (Veggie Bee Hoon Goreng $9.0O)
  • Hokkien Mee $10.50
    • Fried egg noodle with chicken and mix seafood and dark sauce gravy.
  • Beef or Chicken Rendang $10.50
    • Beef or chicken in spicy dried curry blended with desiccated coconut. Served with steamed rice. (Or choice or Roti instead or rice for $0.50 extra)
  • Beef Noodle Soup $9.50
    • Egg or rice noodle with beer. bean sprout and season vegetables
  • Nasi Goreng $9.50
    • traditional Malaysian fried rice with shrimps, chicken, mix veggies and egg.(Veggie Nasi Goreng $9.00)
  • Veggie Noodle Soup $9.00
    • Egg or rice noodle ith mix season vegetables. bean sprout in clear soup.
  • Combination meat $11.90
  • Roast pork $11.90
  • Chicken nugget $0.80
  • 1/4 Chicken $4.50
  • Crab stick $1.80
  • Paua fritter $2.50
  • Chicken & tomato $11.90
  • Comb & pineapple $11.90
  • Jd Honey Ribs (GF) $18.00
    • Slow Cooked, Melt Off The Bone Pork Ribs Marinated In Our Top Secret Sauce Served With Fries
  • -Add Cheese Or Bacon $1.00
  • Chicken & Bacon Salad $18.00
    • Marinated Chicken With Fried Bacon Served On A Bed Of Mixed Salad Tossed In Our Balsamic Dressing
  • Lattice Fries $10.00
    • Waffle Fries With Bacon, Cheese And Chipotle Mayo
  • Gluten Free Bun $2.00
  • Garlic Bread $6.00
  • Ugly Bread $8.00
  • 2 Person Nachos (GF) $20.00
    • Homemade Nacho Mix Served On Gf Corn Chips With Sour Cream, Avocado And Relish
  • F2 $55
    • 8 x Wontons, 6 X Spring Rolls, Sweet & Sour Pork, Combination Fried Rice, Stay Beef, Chicken Chop Suey
  • Paua (Mr.seafood) $5.90
  • Quarter $4.50
  • Beef $13.50
  • Chicken $13.50
  • Paua $1.90
  • Yum Yum House Orange Beef $15.00
  • Fried Dumplings(6) $6.50
  • Blanched Seasonal Vegetables $5.50
  • Chicken & Chorizo Salad (G) $18.50
    • Chicken breast / 5 spices / chorizo /fresh green salad / honey vinaigrette
  • Thai Style Fish Cakes $18.50
    • Thai fish cakes /minted cous cous / cucumber salad
  • Salmon and Avocado Salad (G) $23.50
    • Smoked salmon/avocado /poached egg / fresh green salad /lemon vinaigrette dressing
  • V = Vegetarian /G = Please specify if Gluten free is required
  • -Roast Beef, Beetroot & Red Onion
  • -Chicken & Cranberry /BLT (bacon, lettuce, tomato)
  • Grilled Sandwiches $12.50
  • Roast Pork $10.50
  • Chicken and Mushroom $8.50
  • Roast Pork $11.90
  • Dinner Box $10.00
    • 3 pieces of Chicken and Chips
  • Seafood Fritter $3.50
  • 2. Vegetable Egg Fu Young
  • Menu C (For 4-5 people) $52.00
  • Ginger Spring Onion Egg $10.50
  • EMERSONS PILSNER (4.9%) $8.50
  • MARANUI SUMMER PINOT ROSÉ (Tumbler $8) $24/500ml
  • GARAGE PROJECT PERNICIOUS WEED (8%) $9.50
  • HUNTERS MIRU MIRU BRUT NV $45/bottle
  • EMERSONS PILSNER $7
  • MARANUI SAUVIGNON BLANC (Tumbler $7) $20/500ml
  • TE MATA WOODTHORPE CHARDONNAY 2011 (Tumbler $8) $38/bottle
  • WAIRAU RIVER PINOT NOIR 2011 (Tumbler $9) $40/bottle
  • Karaage(GF) $9.50
    • Crispy fried chicken marinated in soy sauce and ginger on a bed of coleslaw and lemon wedge
  • Nachos( VG) $13.00 / $16.00
    • Homemade vegetarian chili con carne served on a bed of crunchy corn chips topped with Creamy Habanero Chilli Con Queso, melted cheddar cheese
  • -Ham, cheese, onion, tomato, pineapple, cream corn.
  • Seafood Basket $15.00
    • Crispy calamari, fish goujons and popcorn prawns and fries served with lemon wedges and sweet chilli sauce.
  • Lasagna $15.00
    • Roasted vegetable & 3 cheese lasagne with salad
  • Toasted Sandwiches $7.50
    • Your choice of 3 fillings
  • Fringe Vege Fries with Aioli $9.50
    • Crispy kumara potatoes pumpkin & carrots deep fried
  • -Toasted sourdough Pandoro bread
  • CHICKEN CURRY RICE(SPICY) $10.50
  • CANADA SQUID ON RICE $10.50
  • SOFT EGG(SHRIMP/BEEF)ON RICE $10.50
  • CHICKEN FRIED RICE $10.50
  • SINGAPORE FRIED RICE NOODLE(SPICY) $11.50
  • NASI GORENG (SPICY) $11.50
  • 6 CHICKEN NUGGETS $4.50
  • BEEF HOI FUN $10.50
  • Hot smoked Mt Cook Alpine salmon sides with lemon and cress dressing -
  • New potatoes and avocado potato salad with salsa verde -
  • - Bacon, egg and hollandaise croissants -
  • Espresso 3.80
  • ---- -
  • - Thai beef salad with toasted peanuts -
  • Te Mata Estate zara viognier 2011 Hawkes Bay 52.00 Bottle
  • - Coconut chicken and chilli cucumber wrap -
  • Korma (GF)
    • Mildly spiced Indian dish cooked with spices, yogurt, green chilli and cashew nut paste.
  • Coconut Rice $3.50
  • Chicken Curry $14.00
  • Seafood $15.50
  • Seafood $15.50
  • Mains do not include Rice or Roti. Please choose from accompaniments.
  • Roti Chennai Special $9.00
    • 2 pieces of roti served with lamb / chicken / dhal curry
  • Fish Korma $15.50
The Original Thai Restaurant

The Original Thai Restaurant

location

Address

Cnr Tory & Vivian St, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

048017771

clock

Opened hours

Monday: 12:00 – 2:30 PM, 5:00 – 10:00 PM, Tuesday: 12:00 – 2:30 PM, 5:00 – 10:00 PM, Wednesday: 12:00 – 2:30 PM, 5:00 – 10:00 PM, Thursday: 12:00 – 2:30 PM, 5:00 – 10:00 PM, Friday: 12:00 – 2:30 PM, 5:00 – 10:00 PM, Saturday: 5:00 – 10:00 PM, Sunday: 5:00 – 10:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Thai

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Reservations ,  BYO ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Cash ,  Groups ,  Bankcard ,  Lunch ,  Seating ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Corkage Fee Charged

Location
Cnr Tory & Vivian St, Te Aro, Wellington, Wellington, 6011, New Zealand
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