The Original Thai Restaurant in Wellington City Menu

APPETIZER APPETIZER
  • KAREE PUFF $6.50
    • curry puff with minced chicken, potato and onion
  • FRIED SPRING ROLL VEG $6.50
    • deep fried vegetarian spring roll filled with vermicelli and vegetables
  • THONG THONG $6.50
    • deep fried minced chicken and shrimp parcels with mixed vegetables
  • FRESH SPRING ROLLS CH $6.50
    • fresh spring rolls filled with chicken fresh vegetables and herbs
  • THAI FISH CAKES OR PRAWN CAKES $8.50/$9.00
    • tasty Thai style deep fried fish cake or prawn cake served with sweet chilli dipping sauce
  • CHICKEN SATAY $7.50
    • slices of chicken marinated in curry powder served with peanut sauce
  • CHICKEN NA KAI $6.50
    • tasty deep fried chicken patties on bread
  • MIXED ENTREES $7.50
    • Karee puff, spring roll, Toong Thong, chicken Na Kai
CURRY CURRY
  • GREEN CURRY $12.50
    • tasty green curry & coconut milk, vegetables comes in your selection of chicken or beef
  • RED CURRY $12.50
    • awesome Thai red curry with coconut milk, vegetables accompany by your choice of chicken or beef
  • PANANG CURRY $12.50
    • Thai thick red curry and coconut milk come in your selection of chicken or beef
  • MUSSAMUN BEEF CURRY $12.50
    • mussamun curry and coconut milk with peanuts and potatoes
RICE AND NOODLE RICE AND NOODLE
  • PAD THAI CHICKEN $12.50
    • fried rice noodle with spring onion, peanut, and chicken
  • PAD THAI PRAWN $15.50
    • fried rice with spring onion, peanut and prawn
  • PAD SEE YEW $12.50
    • Thai style fried noodle with chicken, pork or beef and thickened soy sauce
  • KHAO-PAD $12.50
    • fried rice with choice of chicken, pork beef and vegetable
EASARN FOOD EASARN FOOD
  • BEEF SALAD $13.50
    • grilled beef salads with Thai dressing sauce
  • NAM-TOK BEEF $13.50
    • grilled beef with fresh herbs, lime leaves, lime juice, onion, and chilli
  • LARB $13.00
    • minced chicken, pork, or beef with fresh herbs, lime leaves, lime juice
STIR-FRIED STIR-FRIED
  • CHICKEN & CASHEW NUT $13.00
    • stir fried chicken and cashew nut with vegetables
  • PAD PREW WAN $12.50
    • Thai style sweet and sour stir fried with beef, chicken, or pork
  • KAI PAD KHING $12.50
    • stir fried chicken fresh ginger and vegetables
  • BASIL CHICKEN, PORK OR BEEF $12.50
    • hot Thai chilli stir-fried with onion, and basil
  • PAD PEANUT SAUCE $12.50
    • sauteed chicken, pork or beef with vegetables and peanut sauce
SOUP SOUP
  • TOM YUM GOONG $14.50
    • hot and sour prawn soup with mushroom, lime juice, and lemon grass
  • TOM KHA GAI $12.50
    • chicken coconut milk soup with galangal, lemon grass, and lime juice
VEGETARIANS VEGETARIANS
  • FRIED VEG SPRING ROLLS $6.50
  • FRESH VEG SPRING ROLLS $6.50
  • STEAMED VEGETABLES $5.00
  • PANAENG TOFU(THICK RED CURRY) $12.00
  • RED CURRY TOFU $12.00
  • GREEN CURRY TOFU $12.00
  • TOFU PAD PREW WAN(SWEET AND SOUR) $12.00
  • TOFU CASHEW NUT $13.00
  • TOFU PAD KHING(STIRRED-FRY WITH GINGER) $12.00
  • BASIL TOFU $12.00
  • STIRRED-FRIED VEGETABLE $10.50
  • KHOA-PAD TOFU(FRIED RICE) $12.00
  • PAD THAI TOFU $12.00
  • TOFU PAD SEE YEW $12.00

Nearby Sample Menus

  • Fries / Salad $4.50 / $6.00
  • Housemade beef burger with bacon, smoked brinza and plum ketchup in a pain de mie bun with pork crackling and beetroot relish $21.00
  • Buttermilk fried chicken with sriracha dressing, bean salad and green apple (GF) $23.00
  • Asparagus tart, whipped feta and pea and watercress puree (V) $19.00
  • Florentine with spinach on muffins (V, GF*) $16.00
  • Roasted broccoli and sunflower falafel, avocado mayonnaise, watercress, potato crisps and smoked gouda (Vv, GF) $17.00
  • Eggs Benedict with ham on muffins (GF*) $17.00
  • Olives works with eggs on sourdough toast, bacon, sausage, house-made hash brown, slow roast tomato, mushrooms, spinach and hollandaise $24.00
  • Wilde paddestoelen/lamelles de champignons - Oven-baked field mushrooms, capsicum and onion cream on sweet Belgian waffle chips $14.50
  • Flemish loaf with onion marmalade and herb butter $5.50
  • Varkensvlees salade/salade d’ porc - Warm salad of glazed belly-pork, drunken beans, endive, spring greens and home-made beetroot chutney $17.90
  • Provencaalse mosselen/Moules a la provencale - Mussels grilled with tomato, garlic and cheese $19.90
  • Runderribstuk met bearnaise/Cote de boeuf a la bearnaise - 500gm rib steak on the bone with Bearnaise and hot roast vegetable salad. Smaller 250gm serving available $37.90/$27.90
  • Sneetje dadelgebak/tranche de datte - Sticky date slice with caramel sauce, creme fraiche and ice cream $11.50
  • Hoegaarden mosselen/moules hoegaarden - Mussels steamed in Hoegaarden, curried cream, apple and coriander $19.90
  • Vogelkes zonder kop/medaillons de veau farcis - Parcels of veal stuffed with seasoned venison, served with Trappist beer sauce, baby potatoes, carrot timbale and white beans $27.90
  • Stir Fried Vegetables $12.00
    • An assortment of veges stir fried in Malaysian spices. Served with steamed rice.
  • Mee Rojak $12.00
    • Egg noodles mixed with eggs, cauliflower, brocolli, tofu, beansprouts, lettuce, cucumbers, carrots and potatoes. Served with peanut and vege sauce.
  • Nasi Lemak $12.00
    • Aromatic coconut rice served with rendang, peanuts, egg, cucumber and sambal on the side. Choice of beef or chicken.
  • Won Ton Soup $6.00
    • Chicken flavoured soup with six won tons.
  • Deep Fried Tofu (V) $7.00
    • Deep fried tofu served with beansprouts, cucumbers and carrots sprinkled with peanuts and sweet chilli sauce.
  • Kung Po Chicken/Beef $13.00
    • Boneless chicken or beef pieces stir fried with dry chilli, onions and peanuts in tangy sauce. Served with steamed rice.
  • Sweet Corn Soup $6.00
    • Sweet corn soup with chicken pieces and shredded eggs.
  • Teo Chew Noodle Soup $12.00
    • Noodles with prawns, fish cakes, fish balls, crab sticks and chicken pieces in chicken soup. Choice of egg or rice noodles.
  • Fillet-Dinner $15.50
    • (Fish Fillet, I Scoop Chips, Coleslaw, Lemon, Tartare Sauce)
  • Mussels (each) $1.30
  • Potato Fritter $1.20
  • Hotdog $2.90
  • Chicken Pattie $2.60
  • Fish Cake $2.90
  • Pineapple Ring $2.60
  • Scallops (each) $2.70
  • Rigatoni $20.00
    • with courgette, spinach, chilli & pangrattato
  • Chile con queso $12.50
    • chilli cheese dip with corn chips
  • Minute Steak Diane $22.50
    • with crushed potatoes & frisée
  • Linguine With Prawns $21.50
    • tomato, cream & crayfish broth
  • Fish Brandade $20.50
    • with spinach & red pepper on grilled ciabatta with a poached egg
  • Prosciutto Salad $18.50
    • almonds, stonefruit, ricotta & frisée
  • Mussel fritters with tartare $14.50
  • Soup $10.50
    • with Astoria bread
  • Today's Miso Soup Market Price
    • Miso soup is a traditional Japanese soup consisting of a stock called "dashi" into which softened miso paste is mixed.
  • Freshly Baked Bread $6.00
    • Our Freshly Baked Bread is made from a Sour Dough Bug that has been lovingly named, "Murphy" (V)
  • Grilled Octopus with Ink Mayo, Pickled Red Onion, Mizuna & Roast Tomatoes $15.00
    • Modern use of cephalopod ink is generally limited to cooking, where it is used as a food colouring and flavouring, for example in pasta and sauces (GF)
  • Beetroot Tartare with Feta, Sweet Rice Vinegar on Beetroot Sponge $13.00
    • Rice vinegar is a vinegar made from fermented rice or rice wine in China, Japan, Korea, and Vietnam.(GF V)
  • Soba Noodles with Truffle Soy $7.00
    • Soba is the Japanese name for buckwheat. It usually refers to thin noodles made from buckwheat flour, or buckwheat and wheat flours.(V)
  • Tofu Hot Pot with Mushrooms, Sushi Rice, Cooked in Soy Ginger Broth $25.00
    • Hot pot refers to several East Asian varieties of stew, consisting of a simmering metal pot of stock at the centre of the dining table. While the hot pot is kept simmering, ingredients are placed into the pot and are cooked at the table. (V)
  • Roast Lamb Rack $32.00
    • with Black Sesame Crust, Celery, Daikon with Black Garlic Sauce.Black garlic is a type of caramelised garlic first used as a food ingredient in Asian cuisine.(GF)
  • Grilled Marinated Pork Chop with Apple Kimchi, Crispy Bacon & Amazu Sauce (GF) $27.00
  • rustic muesli with seasonal fruit and honeyed yoghurt $11
  • peoples coffee fair trade organic $3.50
  • croissant, w jam (filled $7.50) $5.50
  • benger apple and boysenberry or apple and raspberry $4.50
  • sweet muffins and savoury scones $4
  • t leaf tea range $4
  • seasonal fruit with piako yoghurt $9
  • organic egg and rocket sandwich $4
  • seasoned & served with bacon, cheese & sour cream $10.00
  • BEEF, MUSHROOM & ONION $12.00
  • FRIES WITH GRAVY $6.50
  • ALL DAY BREAKFAST $15.00
    • bacon, sausage, egg, mushrooms, tomato hash-brown with toast
  • BEEF, MUSHROOM & ONION WITH GRAVY
  • BLT ON RYE BREAD $8.00
  • CHICKEN + BACON $12.00
  • CHICKEN WITH SATAY SAUCE
  • Chilli Corn Sandwich $4.20
    • w ham & mustard
  • Mini German Stick $7.00
    • w chicken, cranberry & brie
  • Chilli Corn Sandwich $5.70
    • w salami & salad
  • Jogging Roll $5.00
    • w camembert
  • Jogging Roll $5.00
    • w ham
  • Jogging Roll $5.00
    • w chicken
  • Alssaser Double $6.50
    • w roast beef
  • Wholemeal Bread $5.70
    • w chicken & salad
  • Donut $1.50
  • Banana Fritter $2.20
  • Lemon Chicken $11.90
  • Steak Roll $2.40
  • 1. Chinese Sweet and Sour Pork
  • Hawaiian $8.50
  • Seafood Combination Dinner $12.00
    • 1 Fish, 3 Squid Rings, 2 Mussels, 1 Prawn
  • 1. Chinese Sweet and Sour Pork
  • Zaru Udon/Soba (V) $13.50
    • Chilled udon or soba noodle served with special dipping soup, ginger, wasabi and spring onion.
  • Takoyaki $8.50
    • Deep fried octopus meatballs topped with bonito flakes, and mayo.(6 pieces)
  • Nankotsu $7.50
    • Deep fried cartilages. (chicken soft bones)
  • Hiyayakko $6.50
    • Fresh cool tofu with ginger wasabi, spring onion and bonito flakes.
  • Aji Fry $7.50
    • Deep fried crumbed baby mackerel fish bone-in.
  • Karaage $7.50
    • Japanese style deep fried chicken. (4 pieces)
  • Steamed Rice $3.00
    • Bowl of steamed rice seasame topping.
  • Small Sashimi Plate $13.00
    • Selection of salmon, tuna and seasonal white fish.
  • Free range bacon and egg English muffin with tomato chutney spinach $6.00
  • Free-range pork and watercress pie $8.00
  • Roasted beef sandwich, horseradish mayo, roquette, tomato, manchego cheese $9.00
  • Something sweet
  • Raspberry and white chocolate muffing $5.00
  • Custard square $6.00
  • Individual quiches $8.00
  • Lemon meringue pie doughnut $5.00
  • Eggs Montreal $14.90
    • Salmon
  • Toast & Spreads $4.00
  • Corn & Capsicum Fritters with Salad & Sweet Chilli $16.50
  • Bagel with Cream Cheese & Jam $5.50
  • Big Breakfast $17.90
    • Eggs, Bacon, Tomato, Mushrooms, Hash Browns & Sausages with Toast
  • Tuna $15.00
  • -Create your own Salad
    • All Salads come with Lettuce and Dressing of your choice. Select 3 from large list of salad ingredients (At the counter)
  • Soup with 5 Grain Toast $11.00
  • Fish and Chips $19.50
    • Beer battered fish, chips and Brooky coleslaw
  • Lamb Kofta $20.50
    • Middle eastern flavored lamb skewers, turmeric rice and tabouleh with a cucumber and mint yoghurt
  • Chocolate Cake $6.00
    • Served with ice cream
  • Tokyo Joe 1949
    • Smoked salmon, cream cheese and capers
  • Spicy house chicken nibbles with dipping sauce $15.00
  • The Bacall 1945
    • Cherry tomatoes, fresh basil (in season) and feta
  • 300g New York Stip $24.00
    • Chargrilled premium sirloin, Brooky coleslaw and duck fat roasted potatoes with your choice of sauce (Garlic Butter - Brandy peppercorn sauce - Mushroom sauce)
  • Jerk Chicken $19.00
    • Marinated spicy jerk chicken breast, spicy Jamaican beans and rice, with a cucumber and mint yoghurt
  • Malai Kofta, Home-made cottage cheese, nuts, potatoes and spices mixed together, deep fried and served wit creamy gravy. $15.90
  • Keema Naan, Naan stuffed with spiced lamb mince $4.90
  • Chicken Biryani $17.50
  • Ghulab Jamun, Creamed milk dumpling, served in sugar syrup $7.50
  • Fish Wellington (New Dish), Fish curry with cashews, onion, tomato and chefs special herbs. $18.50
  • Plain Naan, Bread made of refined flour, baked in the tandoor $3.70
  • Cheese Naan, Naan stuffed with cheese $4.90
  • Soft Drinks $3.50
The Original Thai Restaurant

The Original Thai Restaurant

location

Address

Cnr Tory & Vivian St, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

048017771

clock

Opened hours

Monday: 12:00 – 2:30 PM, 5:00 – 10:00 PM, Tuesday: 12:00 – 2:30 PM, 5:00 – 10:00 PM, Wednesday: 12:00 – 2:30 PM, 5:00 – 10:00 PM, Thursday: 12:00 – 2:30 PM, 5:00 – 10:00 PM, Friday: 12:00 – 2:30 PM, 5:00 – 10:00 PM, Saturday: 5:00 – 10:00 PM, Sunday: 5:00 – 10:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Thai

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Reservations ,  BYO ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Cash ,  Groups ,  Bankcard ,  Lunch ,  Seating ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Corkage Fee Charged

Location
Cnr Tory & Vivian St, Te Aro, Wellington, Wellington, 6011, New Zealand
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