The Original Thai Restaurant in Wellington City Menu

APPETIZER APPETIZER
  • KAREE PUFF $6.50
    • curry puff with minced chicken, potato and onion
  • FRIED SPRING ROLL VEG $6.50
    • deep fried vegetarian spring roll filled with vermicelli and vegetables
  • THONG THONG $6.50
    • deep fried minced chicken and shrimp parcels with mixed vegetables
  • FRESH SPRING ROLLS CH $6.50
    • fresh spring rolls filled with chicken fresh vegetables and herbs
  • THAI FISH CAKES OR PRAWN CAKES $8.50/$9.00
    • tasty Thai style deep fried fish cake or prawn cake served with sweet chilli dipping sauce
  • CHICKEN SATAY $7.50
    • slices of chicken marinated in curry powder served with peanut sauce
  • CHICKEN NA KAI $6.50
    • tasty deep fried chicken patties on bread
  • MIXED ENTREES $7.50
    • Karee puff, spring roll, Toong Thong, chicken Na Kai
CURRY CURRY
  • GREEN CURRY $12.50
    • tasty green curry & coconut milk, vegetables comes in your selection of chicken or beef
  • RED CURRY $12.50
    • awesome Thai red curry with coconut milk, vegetables accompany by your choice of chicken or beef
  • PANANG CURRY $12.50
    • Thai thick red curry and coconut milk come in your selection of chicken or beef
  • MUSSAMUN BEEF CURRY $12.50
    • mussamun curry and coconut milk with peanuts and potatoes
RICE AND NOODLE RICE AND NOODLE
  • PAD THAI CHICKEN $12.50
    • fried rice noodle with spring onion, peanut, and chicken
  • PAD THAI PRAWN $15.50
    • fried rice with spring onion, peanut and prawn
  • PAD SEE YEW $12.50
    • Thai style fried noodle with chicken, pork or beef and thickened soy sauce
  • KHAO-PAD $12.50
    • fried rice with choice of chicken, pork beef and vegetable
EASARN FOOD EASARN FOOD
  • BEEF SALAD $13.50
    • grilled beef salads with Thai dressing sauce
  • NAM-TOK BEEF $13.50
    • grilled beef with fresh herbs, lime leaves, lime juice, onion, and chilli
  • LARB $13.00
    • minced chicken, pork, or beef with fresh herbs, lime leaves, lime juice
STIR-FRIED STIR-FRIED
  • CHICKEN & CASHEW NUT $13.00
    • stir fried chicken and cashew nut with vegetables
  • PAD PREW WAN $12.50
    • Thai style sweet and sour stir fried with beef, chicken, or pork
  • KAI PAD KHING $12.50
    • stir fried chicken fresh ginger and vegetables
  • BASIL CHICKEN, PORK OR BEEF $12.50
    • hot Thai chilli stir-fried with onion, and basil
  • PAD PEANUT SAUCE $12.50
    • sauteed chicken, pork or beef with vegetables and peanut sauce
SOUP SOUP
  • TOM YUM GOONG $14.50
    • hot and sour prawn soup with mushroom, lime juice, and lemon grass
  • TOM KHA GAI $12.50
    • chicken coconut milk soup with galangal, lemon grass, and lime juice
VEGETARIANS VEGETARIANS
  • FRIED VEG SPRING ROLLS $6.50
  • FRESH VEG SPRING ROLLS $6.50
  • STEAMED VEGETABLES $5.00
  • PANAENG TOFU(THICK RED CURRY) $12.00
  • RED CURRY TOFU $12.00
  • GREEN CURRY TOFU $12.00
  • TOFU PAD PREW WAN(SWEET AND SOUR) $12.00
  • TOFU CASHEW NUT $13.00
  • TOFU PAD KHING(STIRRED-FRY WITH GINGER) $12.00
  • BASIL TOFU $12.00
  • STIRRED-FRIED VEGETABLE $10.50
  • KHOA-PAD TOFU(FRIED RICE) $12.00
  • PAD THAI TOFU $12.00
  • TOFU PAD SEE YEW $12.00

Nearby Sample Menus

  • 16. Roti Chanai with Chicken Curry $11.50
  • 11. Chicken Satay (4 sticks) $10.50
  • 4. Fried Dumplings $7.50
  • 12. Five Spices Chicken Rolls $10.50
  • 40. Sesame Chicken with Rice $14.50
    • Fried chicken thigh fillets, then flavoured in chef's special sauce and sesame seeds, served with rice.
  • 6. Vegetarian Pandan Bites $7.50
  • 24. Coconut Rice $3.00
  • 5. Pandan Chicken $7.50
  • Potato $0.80
  • Crumbed Fish Fillet (Tarakihi) $6.50
  • Sichuan Beef $12.00
  • Beef $11.00
  • Chicken $11.00
  • Combination Nasi Goreng (rice) $11.50
  • Combination $12.00
  • Chicken & Sweet Corn $7.50
  • Lamb Dosai $15
  • Lamb Kuze $18
    • Tender lamb cooked in a rich creamy cashew sauce, with a sweet and sour tang.
  • Coconut / Tomato Chutney $3
  • Roti $3
    • A Malaysian flatbread, also known as paratha, with a mild buttery flavour that is great for eating with curries
  • Papadums $8.00
    • Crispy lentil chips served with tomato and coconut chutney.
  • Nasi Lemak $17
    • Steamed coconut rice served with boiled egg, peanuts, tomato sambal and with your choice of beef or chicken rendang.
  • Abu Chicken $18
    • Chicken pieces cooked in a thick, creamy sauce of galangal, coconut, palm sugar and honey.
  • Squid Sambal $18
  • HASH BROW $1.80
  • HAMBURGER $5.50
  • SCALOPS 1/2 DOZ $12.00
  • DUMPLINGS DOZ $13.50
  • MEAT PATTIE $4.00
  • VEGETABLE FOO YOUNG EGG $12.50
  • SEAVIEW DINNER SPECIALS $6.50
    • with salad, chips & sauce
  • SWEET AND SOUR CHICKEN WITH VEGETABLES $12.00
  • Freshly Baked Bread $6.00
    • Our Freshly Baked Bread is made from a Sour Dough Bug that has been lovingly named, "Murphy" (V)
  • Freshly Baked Garlic Bread $6.00
    • Our Freshly Baked Bread is made from a Sour Dough Bug that has been lovingly named, "Murphy" (V)
  • Moyashi Pickled Bean Sprouts $5.00
    • Bean sprouts are called Moyashi in Japanese.This is a simple, fresh way to start your meal.(V)
  • Spicy Beef Tartar with Black Sesame Sponge, Truffle Nashi Pear $16.00
    • This tree's edible fruit is known by many names, including Asian pear, Chinese pear, Korean pear, Japanese pear, Taiwanese pear, and sand pear.(GF)
  • Fish of the Day M.Price
    • Our Fish of the Day is hand selected by Chef Aaron Stott in conjunction with Moana Fisheries, who we exclusively use and trust in providing us with fresh and local fish and seafood products.(GF)
  • Beetroot Tartare with Feta, Sweet Rice Vinegar on Beetroot Sponge $13.00
    • Rice vinegar is a vinegar made from fermented rice or rice wine in China, Japan, Korea, and Vietnam.(GF V)
  • Soba Noodles with Truffle Soy $7.00
    • Soba is the Japanese name for buckwheat. It usually refers to thin noodles made from buckwheat flour, or buckwheat and wheat flours.(V)
  • Today's Miso Soup Market Price
    • Miso soup is a traditional Japanese soup consisting of a stock called "dashi" into which softened miso paste is mixed.
  • MUSSEL $0.80
  • BEEF, CHICKEN OR PORK $9.50
  • LEMON CHICKEN $10.80
    • with rice
  • CRISPY CHICKEN ON RICE $9.50
  • PINEAPPLE $1.50
  • COMBINATION $9.80
  • STEAK $3.00
  • VEGETABLE $8.00
  • -Regular warm pita $2.00
  • Pita yeeros
    • Grilled meat from rotisserie. served on warm Pita topped with tzatziki sauce Tomatoes. Lettuce & Onions, sprinkled with our seasoning.
  • -regular $6.00
  • Acropolis (the works burger - our specialty) $9.50
  • -Beef $4.20
  • -Chicken $36.00
  • Meat pattie (home made) $2.60
  • Low carb yeeros
    • Grilled meat from rotisserie, served on a bed of Lettuce, topped with Tomatoes. Onions and Tzatziki sauce.
  • 6 SPICY CHICKEN WINGS $7.00
    • marinated & crispy chicken nibbles with sweet chilli sauce
  • ROTI BREAD $2.50
  • BEEF RENDANG $12.00
    • pieces of steak cooked with various spices and fine coconut served with rice
  • 8 SATAY STICKS $13.00
    • special marinated chicken or beef pieces on sticks served with peanut sauce
  • SHRIMP NASI GORENG(FRIED RICE) $11.00
    • shrimp stir fried with rice
  • 3 COMBINATION MEE GORENG (FRIED NOODLE) $13.00
    • tasty egg noodle tossed with bean sprouts, egg and fried bean curd with chicken, seafood and vegetables
  • CHICKEN CAJUN NOODLES $15.00
    • slices of chicken with seasonal vegetables on top of crispy noodles
  • LARGE STEAMED SEASONAL VEGETABLES $6.00
  • Chicken Korma $9.50
    • Boneless tandoori chicken in very mild and rich gravy with cashew paste, cream and a touch of spices
  • Palak Planeer $9.50
    • Indian cottage cheese in spinach gravy with tomatoes, garlic and ginger
  • Chicken Tikka $9.00
    • Chicken breast marinated overnight with garlic, spiced yogurt than cooked in tandoo
  • Chicken Tikka Masala $9.50
    • Tandoori chicken tikka (boneless) in medium spiced gravy of fresh herbs and spices
  • All starters served with special mint sauce
  • Masala Dosa $10.00
    • A south Indian delicacy made by stuffing a dosa with a lightly cooked filling of potatoes, fried onions and spices
  • Lamb Vindaloo $9.50
    • Slices of meat cooked in spicy gravy of onion and tomato with the touch of vinegar
  • Available on Tuesday, Friday and Saturday lunch only in our restaurant.
  • SEAFOOD NOODLES SOUP $12.00
    • rice noodles with prawns, mussels, squids, fishcake and fishballs in clear soup
  • NASI GORENG(combination) $11.00
    • Traditional Malaysian fried rice with chicken, shrimp, fishcake, egg and mixed veggie (chicken Nasi Goreng$11.00/seafood Nasi Goreng$11.50/BBQ pork Nasi Goreng$11.50)
  • ROTI CHANIA WITH MALAYSIAN CURRY $8.00
    • Malaysian Roti (bread) served with chicken, lamb or vegetable curry
  • CHICKEN/BEEF NOODLE SOUP $10.00
    • rice noodle with chicken beef pieces and bean sprout in clear soup
  • Plain Roti $3.00
  • BBQ PORK DUMPLING NOODLE SOUP $11.50
    • rice noodle with dumpling BBQ pork and bean sprout in clear soup
  • KUNG BO TOFU $11.00
    • stir fry tofu with season veggie, dried chilli and soya sauce served with rice
  • SATAY $10.00
    • 6 sticks of chicken or beef marinated with tradition Malaysian spice, skewer grilled, served with peanut sauce (seafood satay x 4 sticks $13.50)
  • Pan fried dumplings
  • So bulgogi set (broiled beef) $25.00 pp
    • On gas ring grill, beef marinated in soy sauce & sesame oil, steamed rice, miso soup, side dishes and salad with lemon & ginger sauce
  • Steamed rice $3.00
  • Bimbi bab / hot bibimbap $16.00
    • Mixture of vegetables, chili paste, sesame oil, steamed rice topped with a fried egg
  • Bulgogi bab (beef) $16.00
    • Beef marinated in soy sauce with steamed rice and side dish
  • Budae chigae haemul tang (serves 2 persons) $40.00
    • Mixed seafood & vegetables, casserole in seafood stock steamed rice, side dishes
  • Haemul tang (serves 2 persons) $45.00
    • Mixed seafood & vegetables, casserole in seafood stock steamed rice, side, dishes
  • Korean style sushi
  • Lamb
  • Kofta(Meatballs) $11
  • -Large $14.50
  • Chicken And Falafel
  • -Large $9.50
  • Mixed Vege
  • Chicken $7
  • Fries + 330Ml Of Any Drink To Any Meal $5.00
    • just for
  • SMOKED SALMON Soi manuka smoked salmon, crème fraiche, watercress, salted crisp bread with raspberry dressing $15.50
  • FISH OF THE DAY pan seared market fish of the day, potato rosti, avocado, cherry tomato and Italian parsley salad, passion fruit aioli $31.90
  • - add grilled chicken $4.00
  • CAESAR SALAD Soi Caesar salad crispy cos lettuce, croutons and parmesan with Caesar dressing $16.50
  • FETA & RED PEPPER TART crispy puff pastry, organic feta, balsamic roasted mushrooms and red pepper entrée $14.50/main $23.50
  • CHICKEN LIVERS pan seared corn-fed chicken liver salad, toasted sourdough, crispy bacon, tomato, ginger and chilli jam, with balsamic $15.50
  • POT STICKER DUMPLINGS pan-fried pork and chive dumplings, ginger dipping sauce $13.50
  • SOI TASTING PLATE for two people to share pot sticker dumplings, smoked salmon, edamame with chilli and sea salt, honeycombed squid, feta and red pepper tart $28.00
  • Eggs + Beans $8.50
    • Eggs + baked beans + toast
  • French Toast $13.00
    • served w bacon, banana, maple syrup
  • Bacon, Egg, BBQ sauce $7.00
  • BLT $9.00
    • Bacon, lettuce, tomato between toast + mayo
  • 1 - 2 fillings $4.50
    • Ham, cheese, egg, onion, mushroom, pineapple, sweet corn, capsicum
  • Chicken, Salad & Plum Sauce $7.00
  • Eggs + Toast $6.50
    • Poached, scrambled or fried eggs + toast
  • Toasted Muesli $8.50
    • served w fresh fruit, milk + yoghurt
  • - Ginger beef and vegetable skewers -
  • Lemon, honey & ginger 4.50
  • Three-egg omelette with Champagne ham, Monterey Jack cheese and tomato 15.50
  • Twin Islands pinot noir/chardonnay Marlborough 40.00 bottle
  • Eggs Montreal (salmon) 17.00
  • Soba noodle salad with sesame & coriander -
  • - Smoked chicken and aioli rolls (pair) -
  • Plated Dessert - a choice of: Lemon, passionfruit and mascarpone meringue roulade -
The Original Thai Restaurant

The Original Thai Restaurant

location

Address

Cnr Tory & Vivian St, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

048017771

clock

Opened hours

Monday: 12:00 – 2:30 PM, 5:00 – 10:00 PM, Tuesday: 12:00 – 2:30 PM, 5:00 – 10:00 PM, Wednesday: 12:00 – 2:30 PM, 5:00 – 10:00 PM, Thursday: 12:00 – 2:30 PM, 5:00 – 10:00 PM, Friday: 12:00 – 2:30 PM, 5:00 – 10:00 PM, Saturday: 5:00 – 10:00 PM, Sunday: 5:00 – 10:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Thai

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Reservations ,  BYO ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Cash ,  Groups ,  Bankcard ,  Lunch ,  Seating ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Corkage Fee Charged

Location
Cnr Tory & Vivian St, Te Aro, Wellington, Wellington, 6011, New Zealand
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