Address
54 Buckingham Street,, Arrowtown, Arrowtown, Otago, 9302, New Zealand
The Postmaster's House in Queenstown-Lakes Menu
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TO SHARE-
Postmasters Platter – a taste of the region’s best produce $48
- including house smoked salmon, venison carpaccio, chicken liver pâté, Whitestone Brie, spiced nuts, marinated olives, fig chutney, homemade oat cakes, breads & dips with wine matches 3 x 50 ml, $12 per person
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Cheese puffs $9
- a Brazilian speciality! Freshly baked feather-light cheese puffs hot from the oven. Made with gluten-free cassava & tangy cheddar
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Bread & dips $12
- freshly baked bread loaves with dips of the day, olive oil & balsamic reduction
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Falafels $12
- crisp, moist falafels served with cucumber mint raita & chilli jam
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Spiced nuts & marinated olives $10
- smoked paprika almonds & warm, juicy marinated olives
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Chicken liver pâté $14
- silky smooth chicken, sage & port pâté with apple paste & freshly baked bread
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Calamari $16
- calamari rings served with homemade lemon aioli & smoked paprika aioli
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Cheese board (2 cheeses / 3 cheeses) $24 / $30
- wedges of Whitestone Brie with your choice of Kapiti Kikorangi Blue or Kapiti aged cheddar. Homemade oat cakes, apple, toasted walnuts, quince paste & fig chutney
SMALL BITES / SIDES- Homemade bread loaf with olive oil or butter $3
- Hand-cut potato wedges with aioli $6
- Lightly dressed garden salad $6
LUNCH MENU-
Daily delivery - soup of the day $12
- served with homemade bread loaf
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Super-healthy salmon $19
- house smoked salmon fillet served with a raw energy salad of wild rice, beetroot, orange, coconut, & soy toasted pumpkin & sunflower seeds
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Wild mushroom pappardelle $18
- sautéed wild mushrooms tossed with fresh pasta ribbons & truffle oil, & finished with shavings of sharp parmesan & fresh thyme
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Rich & creamy seafood chowder $20
- packed full of seafood, served in a crusty cobb bread bowl
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Southern lamb burger $22
- lamb patty, feta, baby spinach, red onion, tomato, pickled beetroot, served in a multi-grain bun with hand cut potato wedges & aioli
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Falafel bowl $18
- crisp, moist falafels, homemade chilli jam & cucumber mint raita served in a tortilla basket with a garden salad
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NZ green-lipped mussels $21
- in a white wine, garlic, cream & parsley sauce served with freshly baked crusty bread
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Kiwi Classic fish ‘n’ chips $18
- lightly battered fish of the day served with tangy tartare sauce & homemade wedges
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Warm vege salad $17
- roasted winter veges, orzo, goat’s cheese & rocket salad with a garlic confit dressing
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Daily delivery – pie of the day $18
- a hearty pie served with a garden salad & tomato relish
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180g Hereford fillet steak $35
- with hand cut potato wedges, aioli & garden salad. add rich red wine jus $4
Nearby Sample Menus
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Buffalo Wings $11.50
- Chicken wings basted & baked with our own buffalo spice sauce – spicy, hot & tasty
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Homemade Chicken Cordon Bleu $22.50
- Juicy chicken breast, stuffed with smoked bacon and swiss cheese then crumbed and baked. Served with roasted gourmet potatoes, buttered broccoli and carrots, with a creamy chicken gravy.
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Smoked Fish Chowder $13.50
- Hot smoked South Island fish blended with squid and potato, served in a light creamy sauce with fresh tomato and spring onion
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The Pig Brekkie (available until 4pm) $17.50
- A jumbo feast of sausages, bacon rashers, fried eggs,tomatoes, hash browns, baked beans and wholemeal toast
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'The Pig Burger' $18.50
- Handmade beef pattie with smokey bacon and swiss cheese, served with lettuce, tomato, tangy tomato relish, aioli and steak fries
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'Brixton' Bangers & Mash $14.00
- Traditional beef sausages served on a bed of creamy mash with peas and topped with our homemade gravy
- Bangers 'N' Mash $9.50
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Roast Pumpkin & Haloumi Salad $18.50
- Roast pumpkin, panfried haloumi, cous cous, tomato and pumpkin seeds, tossed through a herb dressing
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Salad of free range Canterbury Pork $24.50
- marinated in Coconut & palm sugar, Asian greens, sticky Rice, Peanut Chili caramel dressing.
- Creamed Spinach, Nutmeg & Crème Fraiche. $9.50
- Slow cooked wild Boar, homemade black pudding, double smoked Bacon, baked in Puff pastry, Black Currant Jus. $39.50
- Stir fry of winter greens, Prawns, Tofu, Cashew nuts and Oyster sauce. $28.50
- Duck Fat Potatoes $9.50
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Confit of Bendigo Rabbit $28.50
- with Prunes, Agria Potato Gnocchi, toasted Pinenuts & sous vide Rhubarb.
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Navarin of Southland Lamb shoulder with Shallots & Port wine, $26.50
- Served with Jasmine Rice.
- Southland Lamb rump, Rose petal Cous Cous, Orange Confit, crisp Pancetta, Date compote and a Lamb shoulder ‘Cigar’. $39.50
- Black Pepper Venison $23.00
- TNT Red Duck Curry $24.50
- Garlic Pepper King Prawn $23.50
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TNT Yellow Curry $18.00
- Chicken, Beef, Pork, Tofu
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TNT Yellow Curry $23.50
- Duck or Prawn
- Spicy Crispy Pork Salad $19.00
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Peanut Lovers $23.50
- Duck or Prawn
- With Rice extra $2.00
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BREAKFAST BAGEL $12.50
- sesame bagel topped with bacon & scrambled egg
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BAGEL $7.00
- toasted cinnamon or sesame bagel with whipped walnut and maple cream cheese
- EGGS BENEDICT
- - with bacon $15.50
- - or grilled banana & caramel with ice cream or cream $12.50
- with bacon $12.50
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MUESLI $10.00
- served with seasonal fruit, milk & yogurt
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SPANISH EGGS $14.00
- fried eggs with chorizo, potato & homemade beans
- Mix $14.50
- Vegetarian Plate $16.90
- Chicken > Regular $11.90
- Mix $16.90
- Lamb/Chili Lamb Small$9.90/Regular$11.90
- Burger combo $15.90
- (Vine leaves and/or Falafel ( authentic mix of herbs and spices with chickpeas ) served with fresh salads and homemade sauces)
- (Lamb and/or chicken rolled in pita bread with mix of salads and delicious home made sauces)
- Blue Cod , beer battered, w fries & salad $20
- Tarte tartin - traditional french apple pie $10
- Shoestring Fries w mini hotdogs, chicken nuggets, or fish bites $7
- Kids Platter - fruit, treats, fairy bread, fries $9
- Affogato - vanilla icecream, Kahlua & coffee $12
- Neptunes - Fish, mussels, capers, salmon Large: $29, Medium: $18
- High Country raost lamb, pumpkin, feta, olives Large: $26, Medium: $16
- Muesli w yoghurt & fruit $9
- Hong Kong Style Peking Duck Course (with meat) M $62.00/L $106.00
- Chicken & Sweet Corn Soup $6.00
- Singapore Fried Noodles M $16.00/ L $24.00
- Venison in Spicy Sauce $38.00
- Sweet & Sour Chicken M $18.00/L $30.00
- Lamb Meat with Ginger & Spring Onion $38.00
- Combination Seafood Soup $7.00
- Toffee Banana & Ice Cream $8.00
- Mix $12.90
- Chicken $12.90
- Chicken (Roll/ Plate) $12.90/$15.40
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Kebab On Rice
- Spit roasted lamb or/and chicken on rice with your choice of sauces
- Mix $13.50
- Lamb/Chilly Lamb $13.50
- Vegetarian Plate (Regular) $14.50
- Box of mix salad $8.90
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Roast Chicken Penne $24.90
- Chicken, sundried tomato in a creamy pesto sauce
- Medley of Rice $5.00
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Shearer's Breakfast $16.90
- Eggs, mushrooms, grilled tomato, hash brown, bacon, baked beans and toast
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Hot Roast Lamb Sandwich $15.90
- Sauteed NZ lamb in a thick gravy served in Avanti bread and salad
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Beef Lasagne $24.90
- Layer upon layer of rich meat, tomato and cheese
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Classic Caesar Salad $17.50/$19.50
- Croutons, bacon, egg, anchovies and parmesan tossed in a light creamy caesar dressing or Roast chicken
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Keiths Mince on Toast $13.90/$15.90
- Top with an egg
- Bruschetta $8.50
- Roast Pumpkin, Chilli + Cumin Dip N/A
- Cheese Board $24
- Fresh Baked Ciabatta N/A
- Smoked Akaroa Salmon Rillette w Capers + Fresh Horseradish N/A
- Petit Flues for 2 $8
- Duck + Wild Mushroom Risotto w Spiring Onion + Parmesan N/A
- Cress, Rocket + Blue Cheese w Pear Salad & Toasted Hazelnuts N/A
- Cider braised Pork Belly w Fennel + Radish N/A
- Chicken Roll $5.00/$6.00
- Mackerel $6.00/2pcs
- Minami Spinach Salad, Crisp Fresh New Zealand Spinach tossed in our Chef’s Special Soya and Onion Dressing. Garnished with Sprouts and a choice of: Smoked Chicken, Smoked Salmon, Octopus or Vegetarian $15.00
- Beef Tataki, Prime New Zealand Beef thinly sliced and prepared Tataki Style $15.00
- Teriyaki, Grilled and Basted with our Teriyaki sauce served with Salad $78.00
- New Zealand Set, Mussel Suno Mono, Sashimi, Beef Tataki, Chawan Mushi, Yakitori, 1/2 Crayfish, Miso Shiru, Rice, Pickles, and Dessert $75.00
- Daily White Fish $6.00/2pcs
- Venison Steak, Prime New Zealand Venison quickly Pan fried in our Teriyaki & light Chilli Sauce $28.50
The Postmaster's House
Phone
034420991
Opened hours
Monday: 9:00 AM – 9:00 PM, Tuesday: 9:00 AM – 9:00 PM, Wednesday: 9:00 AM – 9:00 PM, Thursday: 9:00 AM – 9:00 PM, Friday: 9:00 AM – 9:00 PM, Saturday: 9:00 AM – 9:00 PM, Sunday: 9:00 AM – 9:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Cafe Food , Catering , European , Gluten Free , New Zealand , Soups , Vegan , Vegetarian
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Romantic , Wheelchair accessible , Reservations , After-hours , Breakfast , Waitstaff , Cash , Groups , Bankcard , Lunch , Seating , Highchairs Available , Free Wifi , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
54 Buckingham Street,, Arrowtown, Arrowtown, Otago, 9302, New Zealand
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