Address
54 Buckingham Street,, Arrowtown, Arrowtown, Otago, 9302, New Zealand
The Postmaster's House in Queenstown-Lakes Menu
Are you the owner? Manage this listing for free.
TO SHARE-
Postmasters Platter – a taste of the region’s best produce $48
- including house smoked salmon, venison carpaccio, chicken liver pâté, Whitestone Brie, spiced nuts, marinated olives, fig chutney, homemade oat cakes, breads & dips with wine matches 3 x 50 ml, $12 per person
-
Cheese puffs $9
- a Brazilian speciality! Freshly baked feather-light cheese puffs hot from the oven. Made with gluten-free cassava & tangy cheddar
-
Bread & dips $12
- freshly baked bread loaves with dips of the day, olive oil & balsamic reduction
-
Falafels $12
- crisp, moist falafels served with cucumber mint raita & chilli jam
-
Spiced nuts & marinated olives $10
- smoked paprika almonds & warm, juicy marinated olives
-
Chicken liver pâté $14
- silky smooth chicken, sage & port pâté with apple paste & freshly baked bread
-
Calamari $16
- calamari rings served with homemade lemon aioli & smoked paprika aioli
-
Cheese board (2 cheeses / 3 cheeses) $24 / $30
- wedges of Whitestone Brie with your choice of Kapiti Kikorangi Blue or Kapiti aged cheddar. Homemade oat cakes, apple, toasted walnuts, quince paste & fig chutney
SMALL BITES / SIDES- Homemade bread loaf with olive oil or butter $3
- Hand-cut potato wedges with aioli $6
- Lightly dressed garden salad $6
LUNCH MENU-
Daily delivery - soup of the day $12
- served with homemade bread loaf
-
Super-healthy salmon $19
- house smoked salmon fillet served with a raw energy salad of wild rice, beetroot, orange, coconut, & soy toasted pumpkin & sunflower seeds
-
Wild mushroom pappardelle $18
- sautéed wild mushrooms tossed with fresh pasta ribbons & truffle oil, & finished with shavings of sharp parmesan & fresh thyme
-
Rich & creamy seafood chowder $20
- packed full of seafood, served in a crusty cobb bread bowl
-
Southern lamb burger $22
- lamb patty, feta, baby spinach, red onion, tomato, pickled beetroot, served in a multi-grain bun with hand cut potato wedges & aioli
-
Falafel bowl $18
- crisp, moist falafels, homemade chilli jam & cucumber mint raita served in a tortilla basket with a garden salad
-
NZ green-lipped mussels $21
- in a white wine, garlic, cream & parsley sauce served with freshly baked crusty bread
-
Kiwi Classic fish ‘n’ chips $18
- lightly battered fish of the day served with tangy tartare sauce & homemade wedges
-
Warm vege salad $17
- roasted winter veges, orzo, goat’s cheese & rocket salad with a garlic confit dressing
-
Daily delivery – pie of the day $18
- a hearty pie served with a garden salad & tomato relish
-
180g Hereford fillet steak $35
- with hand cut potato wedges, aioli & garden salad. add rich red wine jus $4
Nearby Sample Menus
-
'Richmond' Roast $18.50
- Oven roasted Southland prime beef served with roast potatoes, seasonal vegetables, homemade gravy and a Yorkshire pudding
-
Steak & Smoked Cheese Sandwich $21.50
- Tender beef minute steak with melted smoked cheese, tomato, lettuce and burnt onion mayo, served with fries
-
Sticky Chipotle Pork Ribs $24.50
- Half a kilo of tender pork ribs basted in a sticky chipotle sauce, served with fries
-
Dessert $4.50
- Ice cream & Chocolate Sauce - Yummy
-
Homemade Calamari $11.50
- Tender calamari dusted in specialty herbs, deep fried until golden
-
Smoked Fish Chowder $13.50
- Hot smoked South Island fish blended with squid and potato, served in a light creamy sauce with fresh tomato and spring onion
-
Buffalo Wings $11.50
- Chicken wings basted & baked with our own buffalo spice sauce – spicy, hot & tasty
-
Snack Basket $11.50
- A mixture of tempura battered prawns, dusted fish goujons, crispy chicken tenderloins and broccoli and cheese bites served with dipping sauce
-
Thai Red curry of Beef $24.50
- with Pineapple, Thai Basil, Kaffir lime leaf, Cashew nuts and Jasmine Rice.
-
Grilled Stewart Island Blue Cod $28.50
- with preserved Lemon Risotto & Broccoli leaves.
- Salad of crisp fried Pork & Chargrilled Squid with Yellow Soy Bean Dressing. $18.50
- Chargrilled “Wakanui” Beef eye fillet, grain fed from the Canterbury plains, with smoked Brisket, Parsnip puree Candied Onion & Cranberry Tart Tartin. $48.50
- Stewart Island Blue Cod, Paua Ravioli, Cauliflower Puree, Pear and Fennel Salad. $39.50
-
Spicy Lentil, Tomato & Coconut Soup $18.50
- with chargrilled Flatbread & Yoghurt Riata.
-
Laphroaig, single malt Crème Brulée $16.50
- with Monte Cristo Tobacco Biscotti.
-
Chargrilled Southland Hereford Rump $29.50
- with sautéed Potatoes, steamed green veg, Mushroom & Thyme jus.
- Massaman Beef Curry $19.00
-
Tham Nak Volcano Chicken $20.00
- Deep fried Chicken Breast with flavoured with chilli, broccoli, carrot, garlic and shrimp in a spicy delicious TNT special sauce (Medium, Hot or Spicy only)
-
Tham Nak Thai Fried Rice $23.50
- Duck or Prawn
-
TNT Yellow Curry $23.50
- Duck or Prawn
- Garden Salad $7.00
- With Rice extra $2.00
-
Choo Chee King Prawn $25.50
- Thai creamy red curry paste stir fried with coconut meat, kaffir lime leave, thai herbs
-
Spicy Noodles $18.00
- Your choice of meat stir fried with flat rice noodles with fresh chilli, tomato, broccoli, bamboo strips, peas and basil leaves - Chicken, Beef, Pork, Tofu
- your choice of eggs on toast $10.00
-
BAGEL $7.00
- toasted cinnamon or sesame bagel with whipped walnut and maple cream cheese
-
MUESLI $10.00
- served with seasonal fruit, milk & yogurt
-
BREAKFAST $16.50
- two eggs, sausage, bacon, mushroom, hash brown, toast & homemade beans (vege option available)
-
FIG & ALMOND TOAST $14.00
- fig & almond bread lightly toasted, served with vanilla syrup & cream
- - two poached eggs & bacon on a homemade muffin, topped with hollandaise sauce $14.00
-
BREAKFAST BAGEL $12.50
- sesame bagel topped with bacon & scrambled egg
- PANCAKES
- (Lamb and/or chicken served with rice, mix of salads and delicious home made sauces)
- Vege Falafel Small$9.90/Regular$11.90
- Chili Lamb $14.50
- Falafel Small$9.90/Regular$11.90
- Chili Lamb $14.50
- Mixed $11.90
- (Spit roasted lamb and/or chicken on golden fried french fries with your choice of delicious home made sauces)
- (Spit roasted lamb and/or chicken on golden fried french fries with your choice of delicious home made sauces)
- Blue Cod , beer battered, w fries & salad $20
- Vol au Vent - chicken or vegetarian $18
- Eggs on Toast (any style) $10
- Chocolate Cheesecake $10
- Soup & Toast $10
- Butcher’s Hook - Ham, salami,sausage,bacon Large: $25, Medium: $16
- Omelette - cheese, tomato, ham..w toast or salad $15
- Sailz Seafood Chowder $17
- Beef with Oyster Sauce M $18.00/L $32.00
- Beancurd in Oyster Sauce M $17.00 /L $30.00
- Beancurd Thai Style M $17.00 /L $30.00
- Scallops with Black Bean Sauce M $23.00/L $39.00
- Spring Roll $6.00
- Szechuan Style Chilli Fish Fillet $48.00
- Beef with Black Bean Sauce M $18.00/L $32.00
- King Prawns with Crushed Garlic M $23.00/L$38.00
- Chicken (Regular/ Small) $12.40/$10.90
- Falafel $2.00
- Mix $13.50
- Mix $12.90
-
Kebab On Rice
- Spit roasted lamb or/and chicken on rice with your choice of sauces
-
Baked Potatoes
- Baked potatoes mixed with cheese and butter served in a plate with salads and homemade sauces
- Salad Roll (Regular/ Small) $11.90/$10.90
- Mix $13.50
-
Toasted Sandwiches $9.00
- Choose 3 fillings, tomato, cheese, mushroom, bacon, ham, onion, corn, pineapple
-
Florentina $19.90/$26.90/$32.90
- Roast chicken, cranberry and cream cheese
-
Prawn and Avocado Salad $19.70
- Salad greens topped with king prawns & avocado with a lemon, olive oil and sesame dressing
-
Avanti $19.90/$26.90/$32.90
- Onion, ham, pepperoni, capsicum and mushroom
-
Spaghetti Pomodoro $18.90
- Rich tomato sauce, red wine and herbs on a bed of spaghetti topped with shaved parmesan
- Extra filling $2.00
-
Eggs Benedict $14.90/$15.90
- Poached eggs on an English muffin with hollandaise sauce and Bacon or smoked Salmon
-
Shearer's Breakfast $16.90
- Eggs, mushrooms, grilled tomato, hash brown, bacon, baked beans and toast
- Smoked Akaroa Salmon Rillette w Capers + Fresh Horseradish N/A
- Petit Flues for 2 $8
- Pulled Moroccan Spiced Lamb w Teateiki N/A
- Duck + Wild Mushroom Risotto w Spiring Onion + Parmesan N/A
- Cheese Board $24
- Cress, Rocket + Blue Cheese w Pear Salad & Toasted Hazelnuts N/A
- Roast Pumpkin, Chilli + Cumin Dip N/A
- Fresh Baked Ciabatta N/A
- Prawn $6.00/2pcs
- Kanpyo Roll, Marinated Japanese Vegetable $3.00/$4.00
- Tuna Roll $4.00/$5.00
- Eel $8.00/2pcs
- Mixed Tempura, A Selection of Vegetables, Prawns and Fish $15.00/$25.00
- Lettuce $4.00/2pcs
- Salmon Roll $4.00/$5.00
- Poached, Gently Poached with Japanese Mayonnaise on the side served with Salad $78.00
The Postmaster's House
Phone
034420991
Opened hours
Monday: 9:00 AM – 9:00 PM, Tuesday: 9:00 AM – 9:00 PM, Wednesday: 9:00 AM – 9:00 PM, Thursday: 9:00 AM – 9:00 PM, Friday: 9:00 AM – 9:00 PM, Saturday: 9:00 AM – 9:00 PM, Sunday: 9:00 AM – 9:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Cafe Food , Catering , European , Gluten Free , New Zealand , Soups , Vegan , Vegetarian
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Romantic , Wheelchair accessible , Reservations , After-hours , Breakfast , Waitstaff , Cash , Groups , Bankcard , Lunch , Seating , Highchairs Available , Free Wifi , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
54 Buckingham Street,, Arrowtown, Arrowtown, Otago, 9302, New Zealand
- Queenstown-Lakes Cafe Food Menus
- Queenstown-Lakes Catering Menus
- Queenstown-Lakes European Menus
- Queenstown-Lakes Gluten Free Menus
- Queenstown-Lakes New Zealand Menus
- Queenstown-Lakes Soups Menus
- Queenstown-Lakes Vegan Menus
- Queenstown-Lakes Vegetarian Menus
- Otago Cafe Food Menus
- Otago Catering Menus
- Otago European Menus
- Otago Gluten Free Menus
- Otago New Zealand Menus
- Otago Soups Menus
- Otago Vegan Menus
- Otago Vegetarian Menus