The Postmaster's House in Queenstown-Lakes Menu

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Postmasters Platter – a taste of the region’s best produce $48
- including house smoked salmon, venison carpaccio, chicken liver pâté, Whitestone Brie, spiced nuts, marinated olives, fig chutney, homemade oat cakes, breads & dips with wine matches 3 x 50 ml, $12 per person
Cheese puffs $9
- a Brazilian speciality! Freshly baked feather-light cheese puffs hot from the oven. Made with gluten-free cassava & tangy cheddar
Bread & dips $12
- freshly baked bread loaves with dips of the day, olive oil & balsamic reduction
Falafels $12
- crisp, moist falafels served with cucumber mint raita & chilli jam
Spiced nuts & marinated olives $10
- smoked paprika almonds & warm, juicy marinated olives
Chicken liver pâté $14
- silky smooth chicken, sage & port pâté with apple paste & freshly baked bread
Calamari $16
- calamari rings served with homemade lemon aioli & smoked paprika aioli
Cheese board (2 cheeses / 3 cheeses) $24 / $30
- wedges of Whitestone Brie with your choice of Kapiti Kikorangi Blue or Kapiti aged cheddar. Homemade oat cakes, apple, toasted walnuts, quince paste & fig chutney

Homemade bread loaf with olive oil or butter $3
Hand-cut potato wedges with aioli $6
Lightly dressed garden salad $6

Daily delivery - soup of the day $12
- served with homemade bread loaf
Super-healthy salmon $19
- house smoked salmon fillet served with a raw energy salad of wild rice, beetroot, orange, coconut, & soy toasted pumpkin & sunflower seeds
Wild mushroom pappardelle $18
- sautéed wild mushrooms tossed with fresh pasta ribbons & truffle oil, & finished with shavings of sharp parmesan & fresh thyme
Rich & creamy seafood chowder $20
- packed full of seafood, served in a crusty cobb bread bowl
Southern lamb burger $22
- lamb patty, feta, baby spinach, red onion, tomato, pickled beetroot, served in a multi-grain bun with hand cut potato wedges & aioli
Falafel bowl $18
- crisp, moist falafels, homemade chilli jam & cucumber mint raita served in a tortilla basket with a garden salad
NZ green-lipped mussels $21
- in a white wine, garlic, cream & parsley sauce served with freshly baked crusty bread
Kiwi Classic fish ‘n’ chips $18
- lightly battered fish of the day served with tangy tartare sauce & homemade wedges
Warm vege salad $17
- roasted winter veges, orzo, goat’s cheese & rocket salad with a garlic confit dressing
Daily delivery – pie of the day $18
- a hearty pie served with a garden salad & tomato relish
180g Hereford fillet steak $35
- with hand cut potato wedges, aioli & garden salad. add rich red wine jus $4

Nearby Sample Menus

Snack Basket $11.50
- A mixture of tempura battered prawns, dusted fish goujons, crispy chicken tenderloins and broccoli and cheese bites served with dipping sauce
Prime Ribeye $29.50
- 250g prime New Zealand rib eye grilled to your liking, served with gourmet potatoes and a choice of seasonal vegetables or salad sauce choice: mushroom or peppercorn
Buffalo Wings $11.50
- Chicken wings basted & baked with our own buffalo spice sauce – spicy, hot & tasty
'Richmond' Roast $18.50
- Oven roasted Southland prime beef served with roast potatoes, seasonal vegetables, homemade gravy and a Yorkshire pudding
Seasoned Wedges $12.50
- Topped with bacon, cheese and sour cream
Fish & Chips $9.90
'Brixton' Bangers & Mash $14.00
- Traditional beef sausages served on a bed of creamy mash with peas and topped with our homemade gravy
Homemade Chicken Cordon Bleu $22.50
- Juicy chicken breast, stuffed with smoked bacon and swiss cheese then crumbed and baked. Served with roasted gourmet potatoes, buttered broccoli and carrots, with a creamy chicken gravy.

Goat's Cheese Sorbet with Dates poached in Amaretto. $16.50
Green Lip Mussels with white wine & Lemongrass. $22.00
Laphroaig, single malt Crème Brulée $16.50
- with Monte Cristo Tobacco Biscotti.
“Bellota” Jamon Iberico $28.50
- organically grown, free range from Spain, sliced to order, with Pickled veg, Machengo & Quince paste.
Prawn & water Chestnut Dumplings, Duck and Ginger consommé. $24.50
Grilled Stewart Island Blue Cod $28.50
- with preserved Lemon Risotto & Broccoli leaves.
Le Delice De Bourgogne, Triple Cream French Brie. $22.50 a portion
- Served with a Trio of Quince's- Roasted, Sorbet and Paste, water & Oatmeal crackers.
Neudorf Richmond Red - a hard NZ sheep's cheese. $22.50 a portion
- Served with a Trio of Quince's- Roasted, Sorbet and Paste, water & Oatmeal crackers.

Green or Red Curry $22.50
- Duck or Prawn
TNT Yellow Curry $23.50
- Duck or Prawn
Phad See Ew $18.00
- Your choice of meat wok fried flat noodle with egg, onion, carrot, cabbage and broccoli in TNT Chef blended sauce - Chicken, Beef, Pork, Tofu
King Prawn Tempura (4) $12.00
Pineapple Fried Rice $23.50
- Duck or Prawn
With Rice extra $2.00
Prawn Cake (4) $12.00
- Prawn meat & pork mince marinated served with Plum sauce
Chicken Salad (Larb Gai) $18.00
- Thai dish of minced chicken with lemon dressing, red onion, mint, chilli and Thai herb, ground roasted rice dressing and a garden salad

- or grilled banana & caramel with ice cream or cream $12.50
- with bacon $15.50
BREAKFAST BAGEL $12.50
- sesame bagel topped with bacon & scrambled egg
BAGEL $7.00
- toasted cinnamon or sesame bagel with whipped walnut and maple cream cheese
- two poached eggs & bacon on a homemade muffin, topped with hollandaise sauce $14.00
FIG & ALMOND TOAST $14.00
- fig & almond bread lightly toasted, served with vanilla syrup & cream
- with bacon $15.00
MUSHROOMS ON TOAST

Chicken $14.50
(Large fresh bun stuffed with lamb and /or chicken accompanied with fresh salads and homemade sauces.)
(Spit roasted lamb and/or chicken on rice with your choice of delicious home made sauces)
Chili Lamb $14.50
Chicken $14.50
Falafel Small$9.90/Regular$11.90
(Spit roasted lamb and/or chicken on golden fried french fries with your choice of delicious home made sauces)
(Your Choice of Kebab Rolls or Burgers with chips/fries and a standard soft drink.)

Texan Chicken - Chicken, bacon, mushrooms, chilli sc Large: $24, Medium: $15
High Country raost lamb, pumpkin, feta, olives Large: $26, Medium: $16
Attis’ Garden - Tomato, olive, feta, broccoli, mushroom Large: $26, Medium: $16
Porridge - creamy rolled oats $9
Scrambled Egg on Toast $6
Blue Cod , beer battered, w fries & salad $20
Margherita - Tomato & cheese Large: $19, Medium: $14
Sticky date pudding $10

Fu Jian Style Fried Rice M $19.00/ L $35.00
Plain Egg Fried Rice M $12.00/ L $20.00
Beef & Noodles Soup M $16.00/ L $24.00
BBQ Pork & Noodle Soup M $16.00/ L $24.00
Beancurd & Mushroom M $18.00 /L $30.00
Sizzling King Prawns w/ Ginger & Spring Onion M$23.00/L$38.00
Scallops in XO Sauce M$23.00/L $39.00
Honey Chicken M $18.00/L $30.00

Salad Roll (Regular/ Small) $11.90/$10.90
Chilly Lamb $12.90
Falafel $2.00
Adana/Kofte (Roll/ Plate) $12.90/$15.40
Chicken (Regular/ Small) $12.40/$10.90
Lamb/Chilly Lamb $13.90
Vegetarian Plate (Regular) $14.50
Chicken $10.90

Frutti Del Mare $24.90
- Mussels, calamari, shrimp and fresh fish pieces tossed in a creamy tomato and garlic sauce served on spaghetti
Pizza of the day $19.90/$26.90/$32.90
- Ask your server for details
Florentina $19.90/$26.90/$32.90
- Roast chicken, cranberry and cream cheese
Mussels Provencal $25.90
- Green lipped mussels steamed with white wine, onion, garlic and tomato,served with warm bread
Avanti $19.90/$26.90/$32.90
- Onion, ham, pepperoni, capsicum and mushroom
Extras $3.50
- Bacon, egg, mushroom, tomatoes, hash browns, toast beans, pancake
Pepperoni $18.90/$24.90/$30.90
- Onion, mushrooms and pepperoni
Hawaiian $18.90/$24.90/$30.90
- Pineapple and ham

Pulled Moroccan Spiced Lamb w Teateiki N/A
Fresh Baked Ciabatta N/A
Duck + Wild Mushroom Risotto w Spiring Onion + Parmesan N/A
Cider braised Pork Belly w Fennel + Radish N/A
Petit Flues for 2 $8
Smoked Akaroa Salmon Rillette w Capers + Fresh Horseradish N/A
Cheese Board $24
Cress, Rocket + Blue Cheese w Pear Salad & Toasted Hazelnuts N/A

Avocado $4.00/2pcs
White Fish Sashimi $10.00
Tako Mayo Roll, Octopus with Sweet Mayo $4.00/$5.00
Ishikari Naba, A Hokkaido Speciality. Salmon, Vegetables, Tofu and Noodles cooked in a Miso Soup $30.00
Pickles Roll, Pickled Radish $3.00/$4.00
Baby Squid $6.00/2pcs
Tuna Donburi $15.00/$25.00
Pickled Radish $4.00/2pcs

The Postmaster's House

Otago > Queenstown-Lakes > The Postmaster's House

Address

54 Buckingham Street,, Arrowtown, Arrowtown, Otago, 9302, New Zealand

Phone

034420991

Email

postmasters.residence@xtra.co.nz

Opened hours

Monday: 9:00 AM – 9:00 PM, Tuesday: 9:00 AM – 9:00 PM, Wednesday: 9:00 AM – 9:00 PM, Thursday: 9:00 AM – 9:00 PM, Friday: 9:00 AM – 9:00 PM, Saturday: 9:00 AM – 9:00 PM, Sunday: 9:00 AM – 9:00 PM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Cafe Food , Catering , European , Gluten Free , New Zealand , Soups , Vegan , Vegetarian

Features

Dine in , EFTPOS , Mastercard , Takeaway , Visa , Romantic , Wheelchair accessible , Reservations , After-hours , Breakfast , Waitstaff , Cash , Groups , Bankcard , Lunch , Seating , Highchairs Available , Free Wifi , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

The Postmaster's House in Queenstown-Lakes Menu

Nearby Sample Menus

The Postmaster's House

Otago > Queenstown-Lakes > The Postmaster's House

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

54 Buckingham Street,, Arrowtown, Arrowtown, Otago, 9302, New Zealand

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