Address
54 Buckingham Street,, Arrowtown, Arrowtown, Otago, 9302, New Zealand
The Postmaster's House in Queenstown-Lakes Menu
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TO SHARE-
Postmasters Platter – a taste of the region’s best produce $48
- including house smoked salmon, venison carpaccio, chicken liver pâté, Whitestone Brie, spiced nuts, marinated olives, fig chutney, homemade oat cakes, breads & dips with wine matches 3 x 50 ml, $12 per person
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Cheese puffs $9
- a Brazilian speciality! Freshly baked feather-light cheese puffs hot from the oven. Made with gluten-free cassava & tangy cheddar
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Bread & dips $12
- freshly baked bread loaves with dips of the day, olive oil & balsamic reduction
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Falafels $12
- crisp, moist falafels served with cucumber mint raita & chilli jam
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Spiced nuts & marinated olives $10
- smoked paprika almonds & warm, juicy marinated olives
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Chicken liver pâté $14
- silky smooth chicken, sage & port pâté with apple paste & freshly baked bread
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Calamari $16
- calamari rings served with homemade lemon aioli & smoked paprika aioli
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Cheese board (2 cheeses / 3 cheeses) $24 / $30
- wedges of Whitestone Brie with your choice of Kapiti Kikorangi Blue or Kapiti aged cheddar. Homemade oat cakes, apple, toasted walnuts, quince paste & fig chutney
SMALL BITES / SIDES- Homemade bread loaf with olive oil or butter $3
- Hand-cut potato wedges with aioli $6
- Lightly dressed garden salad $6
LUNCH MENU-
Daily delivery - soup of the day $12
- served with homemade bread loaf
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Super-healthy salmon $19
- house smoked salmon fillet served with a raw energy salad of wild rice, beetroot, orange, coconut, & soy toasted pumpkin & sunflower seeds
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Wild mushroom pappardelle $18
- sautéed wild mushrooms tossed with fresh pasta ribbons & truffle oil, & finished with shavings of sharp parmesan & fresh thyme
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Rich & creamy seafood chowder $20
- packed full of seafood, served in a crusty cobb bread bowl
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Southern lamb burger $22
- lamb patty, feta, baby spinach, red onion, tomato, pickled beetroot, served in a multi-grain bun with hand cut potato wedges & aioli
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Falafel bowl $18
- crisp, moist falafels, homemade chilli jam & cucumber mint raita served in a tortilla basket with a garden salad
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NZ green-lipped mussels $21
- in a white wine, garlic, cream & parsley sauce served with freshly baked crusty bread
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Kiwi Classic fish ‘n’ chips $18
- lightly battered fish of the day served with tangy tartare sauce & homemade wedges
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Warm vege salad $17
- roasted winter veges, orzo, goat’s cheese & rocket salad with a garlic confit dressing
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Daily delivery – pie of the day $18
- a hearty pie served with a garden salad & tomato relish
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180g Hereford fillet steak $35
- with hand cut potato wedges, aioli & garden salad. add rich red wine jus $4
Nearby Sample Menus
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Buffalo Wings $11.50
- Chicken wings basted & baked with our own buffalo spice sauce – spicy, hot & tasty
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Addition to Meals $4.00
- Sautéed onions, homemade gravy, fried eggs, mash
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Seasoned Wedges $12.50
- Topped with bacon, cheese and sour cream
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Gourmet Lamb Shank Pie $21.00
- Slow cooked lamb shank in a rich gravy encased in a buttery pastry, served with a herbed potato stack and roast vegetables, topped with a creamy mushroom sauce
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Dessert $4.50
- Ice cream & Chocolate Sauce - Yummy
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Thai Beef Salad $18.50
- Flash fried beef strips tossed in a fresh salad of cucumber, spring onion, tomato and chilli, dressed with a sweet chilli and lemon dressing
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Homemade Calamari $11.50
- Tender calamari dusted in specialty herbs, deep fried until golden
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Chicken, Bacon & Avocado Sandwich $19.50
- Chicken breast, crispy bacon and fresh avocado, in a Tuscan style bun with lettuce, tomato and aioli, served with fries
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Neudorf Richmond Red - a hard NZ sheep's cheese. $22.50 a portion
- Served with a Trio of Quince's- Roasted, Sorbet and Paste, water & Oatmeal crackers.
- Stir fry Broccolini, Shitake Mushrooms, Ginger & Oyster sauce. $9.50
- Confit of Pork Belly with Chargrilled Pear, honeyed Parsnips. $24.50
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Rump of Southland Lamb $39.50
- with Honeyed roasted Celeriac, Rosemary Bread & Butter pudding.
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Sustainably Farmed Sturgeon Caviar P.O.A.
- with Blinis and other classical accompaniments.
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Wakanui grain fed Beef “Tartare” $29.50
- with truffled free range Egg.
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Confit of Bendigo Rabbit $28.50
- with Prunes, Agria Potato Gnocchi, toasted Pinenuts & sous vide Rhubarb.
- Stir fry of winter greens, Prawns, Tofu, Cashew nuts and Oyster sauce. $28.50
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Tham Nak Thai Fried Rice $23.50
- Duck or Prawn
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Green or Red Curry $22.50
- Duck or Prawn
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Talay Pad Cha $23.50
- Stir fried Prawns, Squid, Mussel, Scallop in spicy chilli paste sauce with vegetables
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Ginger & Oyster Sauce $18.00
- Chicken, Beef, Pork, Tofu
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Basil & Chilli $18.00
- Chicken, Beef, Pork, Tofu
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Spicy Noodles $18.00
- Your choice of meat stir fried with flat rice noodles with fresh chilli, tomato, broccoli, bamboo strips, peas and basil leaves - Chicken, Beef, Pork, Tofu
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Tham Nak Thai Fried Rice $18.00
- Chicken, Beef, Pork, Tofu
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Cashew Nut $23.50
- Duck or Prawn
- - blueberries & maple syrup
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BAGEL $7.00
- toasted cinnamon or sesame bagel with whipped walnut and maple cream cheese
- - creamy rosemary mushrooms served on toast $13.00
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BREAKFAST $16.50
- two eggs, sausage, bacon, mushroom, hash brown, toast & homemade beans (vege option available)
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MUESLI $10.00
- served with seasonal fruit, milk & yogurt
- your choice of eggs on toast $10.00
- with bacon $12.50
- PANCAKES
- (Lamb and/or chicken rolled in pita bread with mix of salads and delicious home made sauces)
- Lamb $14.50
- Chicken $14.50
- Chicken Small$9.90/Regular$11.90
- (Large fresh bun stuffed with lamb and /or chicken accompanied with fresh salads and homemade sauces.)
- Mix $14.50
- Chili Lamb $14.50
- Small kebab combo $15.90
- Cajun Chicken & Bacon Salad $18
- Toast & toppings - 2 slices $6
- Blue Cod , beer battered, w fries & salad $20
- Omelette - cheese, tomato, ham..w toast or salad $15
- Soup & Toast $10
- Attis’ Garden - Tomato, olive, feta, broccoli, mushroom Large: $26, Medium: $16
- Sticky date pudding $10
- Rhubarb & Apple Crumble...gluten free $10
- BBQ Pork Fried Noodles M $16.00 /L $24.00
- King Prawns & Cashew Nuts M$23.00/L $38.00
- Mussels Platter M$24.00/L $39.00
- Beef with Black Pepper Sauce M $18.00/L $32.00
- Crayfish with Ginger & Spring Onion TBC
- Combination Seafood Soup $7.00
- Deep Fried Squid with Pepper and salt M $18.00/L $30.00
- Sizzling King Prawns w/ Ginger & Spring Onion M$23.00/L$38.00
- Adana/Kofte (Roll/ Plate) $12.90/$15.40
- Toboli (container) $6.90
- Mix $10.90
- Lamb $13.50
- Chicken $10.90
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Kebab On Chips
- Spit roasted lamb and/or chicken on golden fried French fries with your choice of sauces
- Falafel $13.50
- Lamb/Chilly Lamb $13.90
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Salmon Fillet $28.90
- Akaroa salmon baked in a maple whiskey glaze with roast potatoes and salad
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Spaghetti Carbonara $23.90/$24.90
- Bacon, egg, onion and garlic in a creamy parmesan sauce Add mushrooms
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Eggs any Style $13.90
- Bacon, poached, scrambled or fried eggs and toast
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Pepperoni $18.90/$24.90/$30.90
- Onion, mushrooms and pepperoni
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Green Salad $9.50
- With our own vinaigrette dressing
- Bruschetta $8.50
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Sweet Pancakes $14.50/$13.50/$14.50
- Blueberry pancakes served with grilled banana and maple lemon butter Pancakes served with grilled banana and maple lemon butter Pancakes served with vanilla ice cream and topped with caramel sauce
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Beef Lasagne $24.90
- Layer upon layer of rich meat, tomato and cheese
- Cress, Rocket + Blue Cheese w Pear Salad & Toasted Hazelnuts N/A
- Pulled Moroccan Spiced Lamb w Teateiki N/A
- Duck + Wild Mushroom Risotto w Spiring Onion + Parmesan N/A
- Petit Flues for 2 $8
- Roast Pumpkin, Chilli + Cumin Dip N/A
- Fresh Baked Ciabatta N/A
- Cheese Board $24
- Smoked Akaroa Salmon Rillette w Capers + Fresh Horseradish N/A
- Octopus $5.00/2pcs
- Venison Tataki, New Zealand Farm raised Venison thinly sliced and prepared Tataki Style $15.00
- Egg $4.00/2pcs
- Kappa Roll, Cucumber $3.00/$4.00
- Tofu Dengaku, Grilled Tofu Topped with a Special Miso Paste and Sesame Seeds $10.50
- Tuna Donburi $15.00/$25.00
- Vegetarian Roll, Avocado, Kappa, Alfalfa & Lettuce $5.00/$6.00
- Beef Teppan, Prime New Zealand Fillet Beef served on Vegetable on a Sizzling Platter with Dipping Sauces $30.00
The Postmaster's House
Phone
034420991
Opened hours
Monday: 9:00 AM – 9:00 PM, Tuesday: 9:00 AM – 9:00 PM, Wednesday: 9:00 AM – 9:00 PM, Thursday: 9:00 AM – 9:00 PM, Friday: 9:00 AM – 9:00 PM, Saturday: 9:00 AM – 9:00 PM, Sunday: 9:00 AM – 9:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Cafe Food , Catering , European , Gluten Free , New Zealand , Soups , Vegan , Vegetarian
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Romantic , Wheelchair accessible , Reservations , After-hours , Breakfast , Waitstaff , Cash , Groups , Bankcard , Lunch , Seating , Highchairs Available , Free Wifi , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
54 Buckingham Street,, Arrowtown, Arrowtown, Otago, 9302, New Zealand
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