Address
54 Buckingham Street,, Arrowtown, Arrowtown, Otago, 9302, New Zealand
The Postmaster's House in Queenstown-Lakes Menu
Are you the owner? Manage this listing for free.
TO SHARE-
Postmasters Platter – a taste of the region’s best produce $48
- including house smoked salmon, venison carpaccio, chicken liver pâté, Whitestone Brie, spiced nuts, marinated olives, fig chutney, homemade oat cakes, breads & dips with wine matches 3 x 50 ml, $12 per person
-
Cheese puffs $9
- a Brazilian speciality! Freshly baked feather-light cheese puffs hot from the oven. Made with gluten-free cassava & tangy cheddar
-
Bread & dips $12
- freshly baked bread loaves with dips of the day, olive oil & balsamic reduction
-
Falafels $12
- crisp, moist falafels served with cucumber mint raita & chilli jam
-
Spiced nuts & marinated olives $10
- smoked paprika almonds & warm, juicy marinated olives
-
Chicken liver pâté $14
- silky smooth chicken, sage & port pâté with apple paste & freshly baked bread
-
Calamari $16
- calamari rings served with homemade lemon aioli & smoked paprika aioli
-
Cheese board (2 cheeses / 3 cheeses) $24 / $30
- wedges of Whitestone Brie with your choice of Kapiti Kikorangi Blue or Kapiti aged cheddar. Homemade oat cakes, apple, toasted walnuts, quince paste & fig chutney
SMALL BITES / SIDES- Homemade bread loaf with olive oil or butter $3
- Hand-cut potato wedges with aioli $6
- Lightly dressed garden salad $6
LUNCH MENU-
Daily delivery - soup of the day $12
- served with homemade bread loaf
-
Super-healthy salmon $19
- house smoked salmon fillet served with a raw energy salad of wild rice, beetroot, orange, coconut, & soy toasted pumpkin & sunflower seeds
-
Wild mushroom pappardelle $18
- sautéed wild mushrooms tossed with fresh pasta ribbons & truffle oil, & finished with shavings of sharp parmesan & fresh thyme
-
Rich & creamy seafood chowder $20
- packed full of seafood, served in a crusty cobb bread bowl
-
Southern lamb burger $22
- lamb patty, feta, baby spinach, red onion, tomato, pickled beetroot, served in a multi-grain bun with hand cut potato wedges & aioli
-
Falafel bowl $18
- crisp, moist falafels, homemade chilli jam & cucumber mint raita served in a tortilla basket with a garden salad
-
NZ green-lipped mussels $21
- in a white wine, garlic, cream & parsley sauce served with freshly baked crusty bread
-
Kiwi Classic fish ‘n’ chips $18
- lightly battered fish of the day served with tangy tartare sauce & homemade wedges
-
Warm vege salad $17
- roasted winter veges, orzo, goat’s cheese & rocket salad with a garlic confit dressing
-
Daily delivery – pie of the day $18
- a hearty pie served with a garden salad & tomato relish
-
180g Hereford fillet steak $35
- with hand cut potato wedges, aioli & garden salad. add rich red wine jus $4
Nearby Sample Menus
- Cheese Burger & Chips $9.90
-
Homemade Calamari $11.50
- Tender calamari dusted in specialty herbs, deep fried until golden
-
Prime Ribeye $29.50
- 250g prime New Zealand rib eye grilled to your liking, served with gourmet potatoes and a choice of seasonal vegetables or salad sauce choice: mushroom or peppercorn
- Lamb Shank Pie $14
-
Buffalo Wings $11.50
- Chicken wings basted & baked with our own buffalo spice sauce – spicy, hot & tasty
-
Homemade Chicken Cordon Bleu $22.50
- Juicy chicken breast, stuffed with smoked bacon and swiss cheese then crumbed and baked. Served with roasted gourmet potatoes, buttered broccoli and carrots, with a creamy chicken gravy.
- Chicken Tenders & Chips $9.90
- Sausage Fries & Gravy $10.90
-
Grilled Stewart Island Blue Cod $28.50
- with preserved Lemon Risotto & Broccoli leaves.
- Creamed Spinach, Nutmeg & Crème Fraiche. $9.50
- Southland Lamb rump, Rose petal Cous Cous, Orange Confit, crisp Pancetta, Date compote and a Lamb shoulder ‘Cigar’. $39.50
-
Wakanui grain fed Beef “Tartare” $29.50
- with truffled free range Egg.
- Chargrilled “Wakanui” Beef eye fillet, grain fed from the Canterbury plains, with smoked Brisket, Parsnip puree Candied Onion & Cranberry Tart Tartin. $48.50
- Salad of crisp fried Pork & Chargrilled Squid with Yellow Soy Bean Dressing. $18.50
-
Redwood Dairy Gouda - a NZ goat's cheese. $22.50 a portion
- Served with a Trio of Quince's- Roasted, Sorbet and Paste, water & Oatmeal crackers.
- Stir fry of winter greens, Prawns, Tofu, Cashew nuts and Oyster sauce. $28.50
-
Green or Red Curry $22.50
- Duck or Prawn
- Garlic Pepper King Prawn $23.50
-
Sweet & Sour $23.50
- Duck or Prawn
-
Sweet & Sour $18.00
- Chicken, Beef, Pork, Tofu
-
Phad Thai $23.50
- Duck or Prawn
- Garlic Chicken $22.00
-
Tom Kha Soup $15.50
- Tiger Prawn
-
Cashew Nut $18.00
- Chicken, Beef, Pork, Tofu
- your choice of eggs on toast $10.00
-
FIG & ALMOND TOAST $14.00
- fig & almond bread lightly toasted, served with vanilla syrup & cream
- MUSHROOMS ON TOAST
- - or grilled banana & caramel with ice cream or cream $12.50
- - blueberries & maple syrup
- EGGS BENEDICT
- - or smoked salmon $16.50
-
MUESLI $10.00
- served with seasonal fruit, milk & yogurt
- (Spit roasted lamb and/or chicken on golden fried french fries with your choice of delicious home made sauces)
- (Spit roasted lamb and/or chicken on rice with your choice of delicious home made sauces)
- Vege Falafel Small$9.90/Regular$11.90
- Mix $14.50
- Burger combo $15.90
- Lamb $14.50
- Chili Lamb $14.50
- (Your Choice of Kebab Rolls or Burgers with chips/fries and a standard soft drink.)
- BLAT - bacon, lettuce, avocado & tomato on bread, with fries $17
- Margherita - Tomato & cheese Large: $19, Medium: $14
- Hoki/Sole - salad & fries $15
- Burger & Fries - Beef, Fish, Chicken or Veggie $15
- Kids Platter - fruit, treats, fairy bread, fries $9
- Chocolate Cheesecake $10
- Kids Burger & fries $9.50
- Affogato - vanilla icecream, Kahlua & coffee $12
- Crayfish with Seafood Sauce TBC
- Chicken & Cashew Nuts M $18.00/L $30.00
- Kung Pao Style Pork M $19.00/L $33.00
- Steam (or Deep Fried) Whole Sole Fish from $38.00
- King Prawns & Cashew Nuts M$23.00/L $38.00
- King Prawns with Crushed Garlic M $23.00/L$38.00
- Steam (Deep Fried) Whole Blue Cod Fish from $69.00
- Spicy Chicken with Chilli M $18.00/L $30.00
- Chilly Lamb $12.90
-
Shish, Adana OR Kofte Kebabs
- Diced lamb or/and chicken breast grilled and rolled in bread or served in a plate with rice, salads and sauces
- Lamb/Chilly Lamb $13.90
- Chicken $12.90
- Mix (Regular/ Small) $12.40/$10.90
- Mix $13.50
- Mix Grill (Plate) $16.90
-
Baked Potatoes
- Baked potatoes mixed with cheese and butter served in a plate with salads and homemade sauces
-
Vegetarian $18.90/$24.90/$30.90
- Fresh seasonal vegetables
-
Spaghetti Pomodoro $18.90
- Rich tomato sauce, red wine and herbs on a bed of spaghetti topped with shaved parmesan
-
Baked Potato $11.50
- Served with sour cream and either Mince, beans and chilli or corn and bacon
-
Greek Salad $10.90
- Olives, tomatoes and fresh feta cheese drizzled with our own vinaigrette
-
Sweet Pancakes $14.50/$13.50/$14.50
- Blueberry pancakes served with grilled banana and maple lemon butter Pancakes served with grilled banana and maple lemon butter Pancakes served with vanilla ice cream and topped with caramel sauce
-
Avanti $19.90/$26.90/$32.90
- Onion, ham, pepperoni, capsicum and mushroom
- Ginger Beer $4.00
-
Corn Fritters $14.90/$15.90
- Savoury fritters filled with sweetcorn and topped with chunky salsa, sour cream and bacon or smoked salmon
- Smoked Akaroa Salmon Rillette w Capers + Fresh Horseradish N/A
- Fresh Baked Ciabatta N/A
- Pulled Moroccan Spiced Lamb w Teateiki N/A
- Duck + Wild Mushroom Risotto w Spiring Onion + Parmesan N/A
- Petit Flues for 2 $8
- Roast Pumpkin, Chilli + Cumin Dip N/A
- Cider braised Pork Belly w Fennel + Radish N/A
- Cheese Board $24
- Natto Roll, Fermented Soy Beans $3.00/$4.00
- Inari $4.00/2pcs
- Chef's Selection Sushi, A Selection of Seafood served on lightly Vinegared Rice $16.00/$22.00
- Salmon Roll $4.00/$5.00
- All Dishes are available as set meals including Kobachi, Special Entree, Miso Shiru, Pickles, Rice and Ice Cream. $13.50
- Tuna Sashimi $18.00/$28.00
- Inari $4.00/2pcs
- Spider Roll, Soft Shell Crab $7.50/$8.50
The Postmaster's House
Phone
034420991
Opened hours
Monday: 9:00 AM – 9:00 PM, Tuesday: 9:00 AM – 9:00 PM, Wednesday: 9:00 AM – 9:00 PM, Thursday: 9:00 AM – 9:00 PM, Friday: 9:00 AM – 9:00 PM, Saturday: 9:00 AM – 9:00 PM, Sunday: 9:00 AM – 9:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Cafe Food , Catering , European , Gluten Free , New Zealand , Soups , Vegan , Vegetarian
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Romantic , Wheelchair accessible , Reservations , After-hours , Breakfast , Waitstaff , Cash , Groups , Bankcard , Lunch , Seating , Highchairs Available , Free Wifi , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
54 Buckingham Street,, Arrowtown, Arrowtown, Otago, 9302, New Zealand
- Queenstown-Lakes Cafe Food Menus
- Queenstown-Lakes Catering Menus
- Queenstown-Lakes European Menus
- Queenstown-Lakes Gluten Free Menus
- Queenstown-Lakes New Zealand Menus
- Queenstown-Lakes Soups Menus
- Queenstown-Lakes Vegan Menus
- Queenstown-Lakes Vegetarian Menus
- Otago Cafe Food Menus
- Otago Catering Menus
- Otago European Menus
- Otago Gluten Free Menus
- Otago New Zealand Menus
- Otago Soups Menus
- Otago Vegan Menus
- Otago Vegetarian Menus