Address
54 Buckingham Street,, Arrowtown, Arrowtown, Otago, 9302, New Zealand
The Postmaster's House in Queenstown-Lakes Menu
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TO SHARE-
Postmasters Platter – a taste of the region’s best produce $48
- including house smoked salmon, venison carpaccio, chicken liver pâté, Whitestone Brie, spiced nuts, marinated olives, fig chutney, homemade oat cakes, breads & dips with wine matches 3 x 50 ml, $12 per person
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Cheese puffs $9
- a Brazilian speciality! Freshly baked feather-light cheese puffs hot from the oven. Made with gluten-free cassava & tangy cheddar
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Bread & dips $12
- freshly baked bread loaves with dips of the day, olive oil & balsamic reduction
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Falafels $12
- crisp, moist falafels served with cucumber mint raita & chilli jam
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Spiced nuts & marinated olives $10
- smoked paprika almonds & warm, juicy marinated olives
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Chicken liver pâté $14
- silky smooth chicken, sage & port pâté with apple paste & freshly baked bread
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Calamari $16
- calamari rings served with homemade lemon aioli & smoked paprika aioli
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Cheese board (2 cheeses / 3 cheeses) $24 / $30
- wedges of Whitestone Brie with your choice of Kapiti Kikorangi Blue or Kapiti aged cheddar. Homemade oat cakes, apple, toasted walnuts, quince paste & fig chutney
SMALL BITES / SIDES- Homemade bread loaf with olive oil or butter $3
- Hand-cut potato wedges with aioli $6
- Lightly dressed garden salad $6
LUNCH MENU-
Daily delivery - soup of the day $12
- served with homemade bread loaf
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Super-healthy salmon $19
- house smoked salmon fillet served with a raw energy salad of wild rice, beetroot, orange, coconut, & soy toasted pumpkin & sunflower seeds
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Wild mushroom pappardelle $18
- sautéed wild mushrooms tossed with fresh pasta ribbons & truffle oil, & finished with shavings of sharp parmesan & fresh thyme
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Rich & creamy seafood chowder $20
- packed full of seafood, served in a crusty cobb bread bowl
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Southern lamb burger $22
- lamb patty, feta, baby spinach, red onion, tomato, pickled beetroot, served in a multi-grain bun with hand cut potato wedges & aioli
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Falafel bowl $18
- crisp, moist falafels, homemade chilli jam & cucumber mint raita served in a tortilla basket with a garden salad
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NZ green-lipped mussels $21
- in a white wine, garlic, cream & parsley sauce served with freshly baked crusty bread
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Kiwi Classic fish ‘n’ chips $18
- lightly battered fish of the day served with tangy tartare sauce & homemade wedges
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Warm vege salad $17
- roasted winter veges, orzo, goat’s cheese & rocket salad with a garlic confit dressing
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Daily delivery – pie of the day $18
- a hearty pie served with a garden salad & tomato relish
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180g Hereford fillet steak $35
- with hand cut potato wedges, aioli & garden salad. add rich red wine jus $4
Nearby Sample Menus
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Thai Beef Salad $18.50
- Flash fried beef strips tossed in a fresh salad of cucumber, spring onion, tomato and chilli, dressed with a sweet chilli and lemon dressing
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Cob Loaf $9.50
- A locally baked six piece loaf with herb or garlic butter
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'The Pig Burger' $18.50
- Handmade beef pattie with smokey bacon and swiss cheese, served with lettuce, tomato, tangy tomato relish, aioli and steak fries
- Bangers 'N' Mash $9.50
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Smoked Fish Chowder $13.50
- Hot smoked South Island fish blended with squid and potato, served in a light creamy sauce with fresh tomato and spring onion
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Addition to Meals $5.00
- Mushrooms, steak fries, seasonal veges, garden salad
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Prime Ribeye $29.50
- 250g prime New Zealand rib eye grilled to your liking, served with gourmet potatoes and a choice of seasonal vegetables or salad sauce choice: mushroom or peppercorn
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Buffalo Wings $11.50
- Chicken wings basted & baked with our own buffalo spice sauce – spicy, hot & tasty
- Stir fry Broccolini, Shitake Mushrooms, Ginger & Oyster sauce. $9.50
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'Saint Agur' - a French Cheese from Normandy triple cream, soft mild Blue. $22.50 a portion
- Served with a Trio of Quince's- Roasted, Sorbet and Paste, water & Oatmeal crackers.
- Green Lip Mussels with white wine & Lemongrass. $22.00
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Grilled Stewart Island Blue Cod $28.50
- with preserved Lemon Risotto & Broccoli leaves.
- Southland Lamb rump, Rose petal Cous Cous, Orange Confit, crisp Pancetta, Date compote and a Lamb shoulder ‘Cigar’. $39.50
- Slow cooked wild Boar, homemade black pudding, double smoked Bacon, baked in Puff pastry, Black Currant Jus. $39.50
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Navarin of Southland Lamb shoulder with Shallots & Port wine, $26.50
- Served with Jasmine Rice.
- Saffron’s salad of green Leaves, Pear, Nuts and shaved Parmesan with a Herb Vinaigrette. $15.50
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Ginger & Oyster Sauce $18.00
- Chicken, Beef, Pork, Tofu
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Green or Red Curry $22.50
- Duck or Prawn
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Tham Nak Thai Fried Rice $18.00
- Chicken, Beef, Pork, Tofu
- Thai Curry Puff (4) Chicken $9.50
- King Prawn Tempura (4) $12.00
- Beef Salad $18.00
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Sweet & Sour $23.50
- Duck or Prawn
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Basil & Chilli $23.50
- Duck or Prawn
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FIG & ALMOND TOAST $14.00
- fig & almond bread lightly toasted, served with vanilla syrup & cream
- PANCAKES
- - with bacon $15.00
- - blueberries & maple syrup
- MUSHROOMS ON TOAST
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BAGEL $7.00
- toasted cinnamon or sesame bagel with whipped walnut and maple cream cheese
- your choice of eggs on toast $10.00
- - creamy rosemary mushrooms served on toast $13.00
- Lamb $14.50
- Lamb > Regular $11.90
- Mix $14.50
- Vege Falafel Small$9.90/Regular$11.90
- Mix $14.50
- (Spit roasted lamb and/or chicken on golden fried french fries with your choice of delicious home made sauces)
- Chicken $14.50
- (Large fresh bun stuffed with lamb and /or chicken accompanied with fresh salads and homemade sauces.)
- French Toast –w banana, yoghurt & maple syrup $12 , +bacon extra $4
- Burger & Fries - Beef, Fish, Chicken or Veggie $15
- Cajun Chicken & Bacon Salad $18
- Scrambled Egg on Toast $6
- Porridge - creamy rolled oats $9
- Steak Sandwich & fries on toasted bread topped w onions & mushrooms $20
- Kids Platter - fruit, treats, fairy bread, fries $9
- Rhubarb & Apple Crumble...gluten free $10
- Deep Fried Wonton $6.00
- Lamb Meat with Ginger & Spring Onion $38.00
- Venison with Ginger & Spring Onion $38.00
- Szechuan Style Chicken M $18.00/L $30.00
- Wonton Noodle Soup M $16.00/L $24.00
- Mongolian Beef M $18.00/L $32.00
- Honey Chicken M $18.00/L $30.00
- Combination Seafood Platter(including scallops, prawns, fish, squid, mussels) M $27.00/ L $45.00
- Lamb $12.90
- Lamb $13.50
- Lamb/Chilly Lamb $10.90
- Mix $13.50
- Cheese $2.00
- Salad Roll (Regular/ Small) $11.90/$10.90
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Kebab On Chips
- Spit roasted lamb and/or chicken on golden fried French fries with your choice of sauces
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Kebab Doner Roll
- Lamb or/and chicken rolled in bread with mix of salads and homemade sauces
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Keiths Mince on Toast $13.90/$15.90
- Top with an egg
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Sweet Pancakes $14.50/$13.50/$14.50
- Blueberry pancakes served with grilled banana and maple lemon butter Pancakes served with grilled banana and maple lemon butter Pancakes served with vanilla ice cream and topped with caramel sauce
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Florentina $19.90/$26.90/$32.90
- Roast chicken, cranberry and cream cheese
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Seafood Chowder $10.50
- Creamy soup loaded with seafood
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Crumbed Chicken Schnitzel $27.90
- Topped with ham, smothered in a rich tomato sauce and grilled cheese served on a bed of spaghetti
- Medley of Rice $5.00
- Ginger Beer $4.00
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Greek Salad $10.90
- Olives, tomatoes and fresh feta cheese drizzled with our own vinaigrette
- Roast Pumpkin, Chilli + Cumin Dip N/A
- Smoked Akaroa Salmon Rillette w Capers + Fresh Horseradish N/A
- Pulled Moroccan Spiced Lamb w Teateiki N/A
- Cress, Rocket + Blue Cheese w Pear Salad & Toasted Hazelnuts N/A
- Duck + Wild Mushroom Risotto w Spiring Onion + Parmesan N/A
- Cider braised Pork Belly w Fennel + Radish N/A
- Petit Flues for 2 $8
- Cheese Board $24
- Deep Fried Chicken, Chicken pieces, lightly coated with Chef’s Special Sauce dusted with Corn flour then deep fried, served with Japanese Mayonnaise $12.00/$25.00
- Makunouchi Box, A Special Dinner Box Containing Suno Mono, Salad, Sashimi, Tempura, Pickles, Miso Shiru, Rice, Dessert and a Choice of One of the Following: Yakizakana, Beef Teriyaki or Chicken $35.00
- Pickled Radish $4.00/2pcs
- Yakitori, Skewered Chicken and Onion Grilled with a Semi-Sweet Soy Sauce $4.00/stick
- Yose Nabe, Selection of Seafood, Chicken, Tofu, Vegetables and Noodles cooked in a light Soy and Fish stock broth $30.00
- Maki Sushi Set, A California Roll, Hand Roll and Chef's Selection of Maki Roll $20.00
- Tempura Udon, Served with Deep Fried Seafood and Vegetables $13.50
- Avocado $4.00/2pcs
The Postmaster's House
Phone
034420991
Opened hours
Monday: 9:00 AM – 9:00 PM, Tuesday: 9:00 AM – 9:00 PM, Wednesday: 9:00 AM – 9:00 PM, Thursday: 9:00 AM – 9:00 PM, Friday: 9:00 AM – 9:00 PM, Saturday: 9:00 AM – 9:00 PM, Sunday: 9:00 AM – 9:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Cafe Food , Catering , European , Gluten Free , New Zealand , Soups , Vegan , Vegetarian
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Romantic , Wheelchair accessible , Reservations , After-hours , Breakfast , Waitstaff , Cash , Groups , Bankcard , Lunch , Seating , Highchairs Available , Free Wifi , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
54 Buckingham Street,, Arrowtown, Arrowtown, Otago, 9302, New Zealand
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