The Preservatory Cafe Delicatessen in Christchurch City Menu

BREAKFAST BREAKFAST
  • HOMEMADE MUESLI(V) $9.50
    • berry compote & yoghurt
  • EGGS ON TOAST (V) $9.50
  • GENT'S BREKKIE $19.50
    • eggs, bacon, sausages, tomato, mushrooms, homestyle potatoes
  • LADY'S BREKKIE $14.00
    • more petite serving of the Gent's Brekkie
  • EGGS FLORENTINE(V) $15.00
    • with spinach
  • EGGS BENEDICT $17.00
    • with crispy bacon
  • EGGS HEMINGWAY $19.00
    • with cold smoked salmon
  • FRENCH TOAST $12.00
    • w grilled banana & maple syrup +bacon$15.00
  • OATY PANCAKES $12.00
    • w banana, berry compote & yoghurt
  • CREAMY MUSHROOMS $12.00
    • served on gourmet toast
SIDES SIDES
  • spinach/tomatoes/mushrooms/homestyle potatoes $2.50
  • cold smoked salmon/bacon/sausages(x3) $6.00
COCKTAIL SELECTIONS ($27.60 PER DOZEN) COCKTAIL SELECTIONS ($27.60 PER DOZEN)
  • Pumpkin and feta risotto cake w roasted capsicum V
  • Sausages roll-classic beef and chutney in flaky pastry
  • Bacon wrapped chicken nibble w bourbon BBQ sauce -GF
  • Spinach and feta filo cigar V
  • Kransky sausage wrapped in bacon w a mustard sweet chilli glaze GF
  • Spinach roulade w cream cheese, red peppers and pesto GF V
  • Smoked salmon, dill and caper mousse Violette
  • Honey mustard chilli glazed chicken kebab GF DF
  • Southwestern style BBQ meatballs
  • Seasonal savoury mini quiche
  • Assorted mini club sandwiches
  • Selection of rolled sandwiches
  • Blini w pastrami, cream cheese and red pepper jelly
SWEET ITEMS ($27.60 PER DOZEN) SWEET ITEMS ($27.60 PER DOZEN)
  • Chocolate brownie GF available
  • Selection of judges and slices
  • Shortbread
  • Truffles GF DF available
  • Assorted mini tarts
  • Friands GF
SALADS $5.00 PER PORTION SALADS $5.00 PER PORTION
  • Potato and bacon w housemade mayo
  • Greek style w tomatoes, cucumber, feta, olives and red onion
  • Plus daily changing seasonal selection(please enquire)
SET MENUS (minimum orders of 6 items) SET MENUS (minimum orders of 6 items)
  • MORNING TEA A $7.40
    • club sandwich, mini muffin or mini scone, fresh fruit kebab
  • MORNING TEA B $8.00
    • club sandwich, mini sausage roll, mini muffin or mini scone
  • LUNC C $12.20
    • filled roll or wrap, mini sausage roll, selection of fudges, fresh fruit kebab
  • LUNCH D $14.50
    • club sandwich, filled roll or wrap, spinach and feta filo, selection of fudges, fresh fruit kebab
  • LUNCH E $16.80
    • filled roll or wrap, club sandwich, mini scone, spinach and feta filo, truffles, fresh fruit kebab

Nearby Sample Menus

Kaiapoi Pizza & Fish n Chips (sample menu)
  • Steak & Onion Roll $2.80
  • Chicken Nibbles $0.90
  • Crumbed Prawn $0.90
  • Jam rap donuts with chocolate $3.00
  • Pineapple Rings $1.90
  • Deep Fried Mushroom $0.90
  • Tarakihi $5.00
  • Create Yout Own (Choice of up to four toppings) Large: $13.90 Regular $11.90
CINNAMON SPICE INDIAN TAKEAWAY (sample menu)
  • VEGETABLE SAMOSA $6.50
    • Deep Fried Triangular Pastry filled with Potatoes and Green Peas. Two pieces per portion.
  • LAMB MADRAS $10.50
    • Boneless Lamb cooked with onion, ginger, fenugreek and spices
  • TANDOORI PLATTER FOR TWO $22.00
    • 2 Lamb Chops, 2 Fish Tikka, 2 Achari Tikka and 2 Tandoori Chicken Pieces
  • PRAWN SAAG $10.50
    • Prawn Cooked In Cumin Seed, Onion, Ginger, Garlic, Tomatoes, Spinach, Cream & Spices.
  • JEERA ALLO $8.00
    • Diced Potato Tempered and Sauteed with Mild Spices and Cumin Seed
  • KADAI PRAWNS $10.50
    • Prawn Cooked In Thick Gravy With Crushed Tomatoes, Onions, Fresh Coriander And Spices.
  • CHICKEN TIKKA MASALA $10.50
    • Succulent tender chicken roasted in tandoori oven then cooked in spicy gravy and onions
  • RAITA $4.00
Seaview Rd Fisheries (sample menu)
  • Curry Roll $2.80
  • Giant $ 7.40
  • Mini spring Roll l2For $3.50
  • Pineapple $4.40
  • Whole chlcken N/A
  • Hot Dog $2.20
  • Meat $1.20
  • chicken Pattie $2.20
Wings Takeaways (sample menu)
  • Monster $6.90
  • Fish $2.50
  • MeatLess $4.90
  • Chicken with Pineapple on Rice $10.50
  • Sole $4.50
  • Young Chow Fired Rice $10.50
  • Wontons without sauce (One Dozen / Half Dozen) $8.00 / $4.00
  • Cheese & Pineapple $4.70
Redcliffs Fish and Chips (sample menu)
  • Bacon $4.00
  • Battered Sausages $2.10
  • Chips $2.60
  • Steak $4.90
  • Egg $3.90
  • Bacon Corn Patties $2.10
  • Vegetarian Patties $2.10
  • Chicken Nibbles (1/2 dozen) $4.50
Hard Wok Express (sample menu)
  • Sweet & Sour Pork R $11.90 / L $12.90
  • Chicken with Cashew Nuts & Vegetables R $11.90 / L $12.90
  • Chicken Nuggets 1/2 $4.00
  • Chocolate Mousse $3.50
  • Chips $3.50
  • SzeChuen Chilli Pork R $11.90 / L $12.90
  • BBQ Pork on Vegetables R $11.90 / L $12.90
  • That Chicken & Peanut Sauce R $11.90 / L $12.90
Egyptian Kebab House (sample menu)
  • Delux Open Souvlaki $17.00
    • Served with cheese, mushroom, green salad and our dressing in a pizza box
  • Beef $8.00/$11.00/$14.00
  • Falafel Salad $13.50
    • Served with hummus, tabouli, Egyptian salad, pita bread, falafel and our special dressing in a plastic box
  • Lamb $8.50/$11.50/$14.50
  • Egyptian Kebab Special $18.00
    • Crispy veggies (capsicum, onion, mushroom & cheese) mixed with our marinated meat and griLLed together then placed in a hot pita bread and finished with sauce. Served in a pizza box
  • Falafel veg $8.00/$11.00/$14.00
  • Egyptian Koshary $11.00
    • Koshary Is a traditionaL Egyptian meat that consists of a macaroni, spaghetti, rice, black lentiLs, chick peas, garlic sauce and a spicy tomato chilli sauce, all topped with fried onions
  • Filo Pastry $14.00
    • served with bed of Egyptian salad, pita bread and our dressing in a plastic box/chicken parcel
Tasty Thai (sample menu)
  • stir fried peanut sauce $10.00
    • Served with rice.
  • stir fried cashew nuts $10.00
    • Served with rice.
  • Ntsf. Seafood tom yum $15.00
  • -seafood $5.00
  • -chicken / pork / beef / lamb $3.00
  • -chicken / pork / beef / lamb $3.00
  • -seafood $5.00
  • Nb. Beef noodle soup $10.00
Kirwee Tavern (sample menu)
  • Hotdogs $2.60
  • 1/2 Scoop Chips $1.80
  • Blue Cod $10.00
  • Fish Burger $8.50
    • Hoki Fish Fillet , Cheese , Onion , Lettuce , Beetroot , Tomato , Mayonnaise And Tartare Suce.
  • Corn Fritters $2.60
  • 1 Scoop Spicy Wedges $4.50
  • Meat Patties $2.60
  • Crumbed Scallops $1.80
Dine Divine Cafe & Restaurant (sample menu)
  • Creme Brulee $14.00
    • Vanilla bean creme brulee, house-made shortbread, baileys ice cream
  • Pork Belly $36.00
    • Confit pork belly, savoy cabbage, bacon lardons, carrot & ginger puree, seared scallops, soy jus
  • Croque Monsieur $21.50
    • Toasted brioche, ham off the bone, cheddar or Gruyere cheese, shoestring fries, garden salad
  • Breads and Spreads for Two $13.00
    • Selection of Freshly Baked Breads (6pieces), Trio of House Spreads
  • The Chef's Own - Seafood Chowder $22.50
    • Fresh mussels, today's fish, prawn cutlets, squid, tiger prawn, melba toast
  • Beef Fillet $39.00
    • 200g eye fillet, herb mashed potato, caramelized onions, cherry tomatoes, confit garlic, green beans, madeira jus
  • Lunch & Dinner: Battered Fish of the Day $13.50
    • Served with your choice of chips and salad or potatoes and veggies
  • Venison Salad $23.50
    • Pan seared venison loin, pear, walnuts, crispy kumara, mixed leaves, berry & balsamic dressing
Nico at Urban Escargot (sample menu)
  • Chocolate and Coffee Pyramid coated in Belgium milk chocolate -
  • Strawberries on the Hot Side Caramelized strawberries and Sichuan pepper served in a crêpe with vanilla ice cream and chocolate sauce -
  • Bacon wrapped new-Zealand scallops with chilli and lime salsa -
  • Terakihi & Seafood Meli-Melo Fillet of terakihi served with a seafood medley creamy broth rice pilaf au saffron and braised bock chow -
  • For the sweet tooth! -
  • Coq au Vin A French favorite of corn fed chicken pieces marinated in red wine, braised with mushrooms, bacon and baby onions -
  • Lamb Shanks Marinated, braised then chargrilled lamb fore shanks -
  • A Goaty Rendez-Vous Duo of roasted goat cheese and butter-pear relish served between fine pastry layers and drizzled with a port wine glaze -
MacKenzies Hotel and Backpackers (sample menu)
  • CHICKEN BBURGER + CHIPS $14.50
  • TOASTED SANDWICH + CHIPS $9.00
  • NACHOS $12.50
  • MINI HOTDOGS+ CHIPS $11.00
  • BANGERS + MASH $13.50
  • CHICKEN NUGGETS+ CHIPS $11.00
  • HAM STEAK, CHIPS + SALAD $13.50
  • WEDGES $11.00
Sushi World (sample menu)
  • SALMON NIGIRI each $2.00
    • raw Akaroa salmon with sushi rice
  • CHICKEN each $1.40
    • teriyaki chicken, lettuce, nori, sushi rice
  • SALMON BALL each $2.90
    • raw Akaroa salmon, avocado, nori, sushi rice
  • FRESH SALMON $1.40
    • raw, Akira salmon, carrot, cucumber, omelette, nori, sushi rice
  • PRAWN NIGIRI each $2.50
    • prawn with sushi rice
  • SALMON each $1.40
    • flaked salmon, carrot, cucumber, omelette, nori, sushi rice
  • EGG NIGIRI each $2.00
    • Japanese omelette with sushi rice
  • OSAKA each $1.50
    • smoked salmon, cucumber, nori, sushi rice
Persian Kitchen (sample menu)
  • Zucchini Kuku $22.00
    • Traditional house zucchini frittata served on a bed of rice, a trio of seasonal salads and sauces
  • Carrot Kuku $22.00
    • Traditional house carrot frittata served on a bed of rice, a trio of seasonal salads and sauces
  • Vegetarian Combination $25.00
    • Chef's selection of three of the vegetarian dishes served on a bed of rice and a trio of salads and sauces
  • Adana Bursa $16 Single/$25 Double
    • Homemade ground lamb on top of a crispy garlic pita bread croutons, greek yoghurt and bursa sauce, accompanied by a seasonal salad
  • For Two $14.50
  • Garlic Bread $8.00
    • Home-made garlic butter spread upon a large pita bread then sliced
  • Traditional House Bite $22.00
    • Ground Chickpeas with cashew nuts, sultanas, mixed peas and corn, beans, carrot, garlic, herbs and spices, served on a bed of rice and trio of salads and sauces
  • Haydari Dip $9.00
    • Natural yoghurt, mixed with honey, garlic and mixed herbs. Served with a side of pita bread.
Thai Kitchen (sample menu)
  • Choo Chee Prawns $22.00
    • Prawns served in a thick creamy red curry sauce on vegetables
  • Chicken Salad (Yom Gai) $19.50
    • Spicy Thai Style salad, onion, grated carrot & spicy salad dressing
  • Drunken Noodles $17.50
    • Spicy basil flavour, light on vegetables, curly weed noodles
  • Chicken Satay $10.00
    • 4 pieces with peanut sauce
  • Fried Rice (Kao Pad) $17.50
    • Light meal mixed vegetables, tomato, egg & broccoli
  • Chilli Seafood $22.00
    • (Pad Prik Talay) Spicy stir fry with a Mixture of seafood and fresh chillis
  • Deep fried fish fillet $22.00
    • (Choo Chee Pla) Fish of the day fillets deep fried with spicy sauce
  • Peanut Sauce (Pad Pug) $17.50
    • Chefs homemade Satay (peanut sauce) in mixture of vegetables
The Preservatory Cafe Delicatessen

The Preservatory Cafe Delicatessen

location

Address

54 Holmwood Road, Merivale, Christchurch, Canterbury, 8014, New Zealand

phone

Phone

033557386

clock

Opened hours

Monday: 7:30 AM – 5:30 PM, Tuesday: 7:30 AM – 5:30 PM, Wednesday: 7:30 AM – 5:30 PM, Thursday: 7:30 AM – 5:30 PM, Friday: 7:30 AM – 5:30 PM, Saturday: 8:00 AM – 2:00 PM, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Delicatessens

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Vegetarian Friendly ,  Breakfast ,  Catering Available ,  Bar Not Available ,  Cash ,  Bankcard ,  Lunch ,  Seating ,  Cards accepted ,  Disabled Friendly ,  Dinner ,  Outdoor Seating

Location
54 Holmwood Road, Merivale, Christchurch, Canterbury, 8014, New Zealand
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