The Preservatory Cafe Delicatessen in Christchurch City Menu

BREAKFAST BREAKFAST
  • HOMEMADE MUESLI(V) $9.50
    • berry compote & yoghurt
  • EGGS ON TOAST (V) $9.50
  • GENT'S BREKKIE $19.50
    • eggs, bacon, sausages, tomato, mushrooms, homestyle potatoes
  • LADY'S BREKKIE $14.00
    • more petite serving of the Gent's Brekkie
  • EGGS FLORENTINE(V) $15.00
    • with spinach
  • EGGS BENEDICT $17.00
    • with crispy bacon
  • EGGS HEMINGWAY $19.00
    • with cold smoked salmon
  • FRENCH TOAST $12.00
    • w grilled banana & maple syrup +bacon$15.00
  • OATY PANCAKES $12.00
    • w banana, berry compote & yoghurt
  • CREAMY MUSHROOMS $12.00
    • served on gourmet toast
SIDES SIDES
  • spinach/tomatoes/mushrooms/homestyle potatoes $2.50
  • cold smoked salmon/bacon/sausages(x3) $6.00
COCKTAIL SELECTIONS ($27.60 PER DOZEN) COCKTAIL SELECTIONS ($27.60 PER DOZEN)
  • Pumpkin and feta risotto cake w roasted capsicum V
  • Sausages roll-classic beef and chutney in flaky pastry
  • Bacon wrapped chicken nibble w bourbon BBQ sauce -GF
  • Spinach and feta filo cigar V
  • Kransky sausage wrapped in bacon w a mustard sweet chilli glaze GF
  • Spinach roulade w cream cheese, red peppers and pesto GF V
  • Smoked salmon, dill and caper mousse Violette
  • Honey mustard chilli glazed chicken kebab GF DF
  • Southwestern style BBQ meatballs
  • Seasonal savoury mini quiche
  • Assorted mini club sandwiches
  • Selection of rolled sandwiches
  • Blini w pastrami, cream cheese and red pepper jelly
SWEET ITEMS ($27.60 PER DOZEN) SWEET ITEMS ($27.60 PER DOZEN)
  • Chocolate brownie GF available
  • Selection of judges and slices
  • Shortbread
  • Truffles GF DF available
  • Assorted mini tarts
  • Friands GF
SALADS $5.00 PER PORTION SALADS $5.00 PER PORTION
  • Potato and bacon w housemade mayo
  • Greek style w tomatoes, cucumber, feta, olives and red onion
  • Plus daily changing seasonal selection(please enquire)
SET MENUS (minimum orders of 6 items) SET MENUS (minimum orders of 6 items)
  • MORNING TEA A $7.40
    • club sandwich, mini muffin or mini scone, fresh fruit kebab
  • MORNING TEA B $8.00
    • club sandwich, mini sausage roll, mini muffin or mini scone
  • LUNC C $12.20
    • filled roll or wrap, mini sausage roll, selection of fudges, fresh fruit kebab
  • LUNCH D $14.50
    • club sandwich, filled roll or wrap, spinach and feta filo, selection of fudges, fresh fruit kebab
  • LUNCH E $16.80
    • filled roll or wrap, club sandwich, mini scone, spinach and feta filo, truffles, fresh fruit kebab

Nearby Sample Menus

  • 6 Squid Rings $5.00
  • Jam Rap Explosion $3.80
  • Potato Fritter $0.80
  • Mushroom $4.20
  • Half scoop chips, 3 chicken nuggets, 1 hot dog, crab stick, 2 mini spring rolls $6.00
  • Crab Stick $1.20
  • Plaln $3.50
  • Chicken Cordon Bleu $3.00
  • Prawn with Satay Sauce $14.50
  • Curry Prawn On Fried Rice $13.50
  • Slice Pork Fried Rice $10.00
  • ●Extras
  • Young Chow Fried Rice $12.00
  • Cashew Nuts $4.00
  • Donut $2.20
  • Sweet & Sour Chicken (S) $ 12.00 (L) $ 14.00
  • Chicken Nibbles 6 For $ 4.50
  • Meat Pattie $2.00
  • all burgers except kids, steak or chicken come with beef patties, onions, lettuce, tomato and beeftroot
  • Wontons 6 For $ 4.50
  • Corn Nuggets 12 For $ 5.00
  • steak $ 5.40
  • Giant $ 7.40
  • Mini spring Roll l2For $3.50
  • Fish $4.40
  • Crumbed Deep Sea Cod $4.90
  • Pineapple Rings $2.20
  • Jam Wraps $2.20
  • Pineapple Rings $4.10
  • Spring Rolls $2.50
  • Potato Fritters $0.90
  • Crab Sticks $1.80
  • -add bacon $18.90
  • Fries - Small $5.00
  • Crispy Pork Belly $15.90
    • Twice roasted pork belly bites over apple salad and house-made sweet chilli dipping sauce
  • Steamed Rice $5.00
  • Mushrooms $6.00
  • Eggs Benedict
    • Bacon or smoked salmon or mushrooms on ciabatta bread with spinach, poached eggs and hollandaise sauce
  • -add salmon $20.90
  • ●Pasta
  • BK CHICKEN
    • Tender chicken patty, topped with shredded lettuce, creamy mayonnaise and served on a long sesame seed bun. Everything a chicken burger should be. Add a regular fries and regular soft drink to make it a value meal.
  • CRUNCHY BBQ BACON WHOPPER
    • The classic Whopper with a Crunchy twist! Comes with all the goodness of a Whopper plus BBQ sauce, Cheese, 4 Rashes of Bacon and Onion Chips. Part of our Summer Crunch Range, available for a limited time.
  • ANGRY ANGUS STEAKHOUSE
    • A juicy 1/3 pound of flame grilled 100% Angus beef with two slices of cheese, spicy jalapeños, crispy golden onion chips, tomato, lettuce, creamy mayo and a dash of our secret Angry hot sauce all on a lightly corn dusted bun. Take a bite out of the Angry Angus Steakhouse the next time you get hungry.
  • WHOPPER JR
    • Our WHOPPER JR.® features a flame-grilled beef patty topped with juicy tomatoes, fresh cut lettuce, creamy mayonnaise, crunchy pickles, and sliced white onions on a soft sesame seed bun. Sized right for a smaller appetite
  • CHEESY SIX PACK $19.95
    • Give your hunger a work out with six of our signature flame-grilled cheeseburgers and two large and hot fries for just $19.95
  • FRIES
    • More delicious than ever, our signature piping hot salted fries are golden on the outside and fluffy on the inside.
  • SALAD BURGER
    • Crispy onion rings, lettuce, tomato, pickles, onion and cheese with our creamy mayonnaise, all served on a toasted sesame seed bun. One bite and you’ll be hooked. Add a regular fries and regular soft drink to make it a value meal
  • ONION RINGS
    • Served hot and crispy, our golden Onion Rings are the perfect treat.
  • Mix Platter (for 1 / for 2) $10.00 / $20.00
    • Fresh spring roll, spring roll, money bag and satay chicken
  • Toong-Tong (Money Bags) $6.50
    • Prawns, fish meat peas and corn filling with The Nook Sauce
  • Sweet n Sour Chicken $19.00
    • Deep-fried crispy chicken pieces with pineapple, vegetables and sweet and sour sauce
  • Lamb Shank Massaman $23.50
    • Slow cook lamb shank infused with Massaman sauce served with The Nook chunky potato bites and onion
  • Roasted Vegetarian Curry $18.00
    • Red curry with roasted Vegetarian/ Duck, pineapple, tomato and grapes
  • Crispy Prawn Sticks $12.50
    • Deep-fried crumbed prawns with home-made sweet and sour sauce
  • Fresh Spring Rolls $12.50
    • Rice paper wrapped fresh crispy veges with sweet chilli sauce
  • Beef Cheeks $22.00
    • Caramelised beef cheeks with sweet and sour red curry
  • Spicy Chicken Cutlet Roll $ 5.00
  • Unagi $ 6.50
  • Teka Maki $ 6.00
  • Adamame $ 8.00
    • Boiled green beans seasoned with a pinch of salt.
  • 5pcs of Nigiri + 8pcs of Sashimi $ 19.00
    • Comes with rice and miso soup.
  • Gyoza (4pcs) $ 5.00
    • Deepp fried pork and vegetable dumplings.
  • Tempura $ 10.00
    • Deep fried assortment of fresh vegetables and shrimp ( 1 pc ) in a light tempura batter.
  • California $ 5.50
  • Satay Steak $11.00
  • Bacon and Egg / Cheese and Egg / Cheese and Pineapple / Tarakihi Fillet / Gurnard Fillet $5.00
  • Soya Sauce Fried Noodles $6.50
  • Pineapple $2.80
  • Fish $4.40
  • Egg / Tomato / Mushroom / Pineapple $4.00
  • Satay Chicken $11.00
  • Scallops $1.50 ea
  • Tempura banana $16.00
    • Deep fried tempura banana with icec cream & fruits
  • Edamame $7.00
    • Boiled green beans
  • Lamb Rack (5 Pcs) $38.00
  • Salmon $35.00
  • Salmon & Avocado Roll $15.00
    • King Salmon & avocado
  • Prawn $32.00
  • Meat Lover $49.00
    • Lamb, chicken, Premium NZ Eye Fillet
  • Vegetarian Teppanyki $43.00
    • 4pc Veg roll, Vege Tempura, Teriyaki Teppan Tofu
  • Lamb Piadina $21.50
    • Italian flatbread topped with sundried tomato pesto, feta, herb marinated lamb, rocket, minted yoghurt dressing. Served with hand cut kumara fries.
  • Pollo $21.00
    • Hazelnut crumbed chicken fillet on a salad of spiced beetroot, orange, feta cheese and mixed greens with a honey balsamic dressing.
  • Lasagne al Forno $21.00
    • Herbed low-fat ground beef and pork with tomato, onions, garlic and vegetables between sheets of fresh pasta. Topped with béchamel, parmesan and tomato and herb Napoletana
  • Canterbury 300g Angus rib eye $36.00
    • Grass-fed. Aged 21 days. Rosemary roasted potatoes, caramelised onion confit, chargrilled tomato and garlic brandy mustard butter.
  • Penne Basilicata $21.50
    • Fresh penne pasta tossed with Canterbury lamb fillet. Pan seared with manuka smoked tomatoes, feta and spinach. Tossed with sweet chilli and sun-dried tomato infused olive oil and topped with shaved parmesan.
  • Cannelloni (v) $21.50
    • Spinach, mushroom and ricotta filled cannelloni, topped with a fresh tomato and basil sauce.
  • Pulled pork sandwich $22.50
    • Slow cooked Apple Tree Farm open range pork belly on toasted ciabatta with lemon aioli, cos lettuce, cucumber, apple chutney and fries.
  • Linguine marinara $21.50
    • A selection of premium local seafood tossed with coriander and linguine pasta, in a lemon infused extra virgin olive oil or tomato and herb Napoletana sauce.
  • Ensalada de Mango con Almendras (Mango Salad with Almond) $16.50
    • Succulent sliced mango with a mix of green salad, fresh lime juice and almonds to make the perfect salad. Mexico is now one of the world's largest exporters of mangos
  • Caramel Flan $9.00
    • A lusciously smooth, chilled, light Mexican caramel flan
  • Pescado a la Veracruzana $27.50
    • This dish is the best example of "jarochos" (people from Veracruz) cuisine. This Spanish influenced fish is baked and served with cooked tomato, olives, spices served on a bed of diced potato dressed with a mild creamy chipotle sauce
  • Crema de Calabaza $10.50
    • This Mexican pumpkin cream soup is infused with the rich, smoky and smooth flavour of chipotle sauce
  • Enchiladas $24.50
    • These are corn tortillas rolled around a chicken filling and covered with a sauce of your choosing with cheese and grilled. You can choose between green tomatillo sauce, red salsa or mole poblano
  • Chimichanga (tex-mex) $25.50
    • A flour tortilla delicately fried, filled to the brim with beans, cheese, pico de gallo, sour cream and your choice of vegetarian, chicken, beef, salsa verde pork or prawns (available for $2 extra) Dressed with our red salsa, sour cream and cheese and served with guacamole and pico de gallo
  • Ceviche Cancun $15.50
    • Lime marinated succulent prawns, freshly chopped tomato, orange, onion, avocado, a little spicy jalapeno and coriander. This is a traditional dish from Cancun, located on the Caribbean coast of Mexico
  • Burrito (tex-mex) $24.50
    • Originating from Chihuahua, comprised of flour tortilla stuffed with beans, cheese, pico de gallo, sour cream and with your choice of vegetarian, chicken, beef, salsa verde pork or prawns (available for $2 extra) options. Dressed in our special red salsa, sour cream and cheese and served with guacamole and pico de gallo
  • Quarter Chicken & Chips Meal $9.50
  • Half Chicken, Tomatoes / Half Chicken, Mushrooms / Half Chicken, Pineapple $11.80
  • Half Chicken, Cashew Nuts $12.50
  • Fried Prawns, Cashew Nuts / Beef Oyster Sauce / Honey Lemon Chicken $12.00
  • Prawn Chow Mein / Combination Chow Mein $11.80
  • Bacon, Egg & Chips Meal / Sausage, Egg & Chips Meal $11.00
  • Chicken, Pineapple on Rice / Chicken, Mushrooms on Rice / Roast Pork, Tomatoes on Rice / Roast Pork, Pineapple on Rice / Roast Pork, Mushroom on Rice $11.50
  • Half Chicken & Chips Meal $12.00
  • Carrot Kuku $22.00
    • Traditional house carrot frittata served on a bed of rice, a trio of seasonal salads and sauces
  • Falafel Entree $11.50
    • Ground chickpeas with garlic, herbs and spices. Served with a trio of sauces
  • Adana Shish $16 Single/$25 Double
    • Homemade ground lamb served on a bed of rice, seasonal salad and sauces
  • Adana Bursa $16 Single/$25 Double
    • Homemade ground lamb on top of a crispy garlic pita bread croutons, greek yoghurt and bursa sauce, accompanied by a seasonal salad
  • House Bite Entree $11.50
    • Ground chickpeas with cashew nuts, sultanas, mixed peas and corn, beans, carrot, garlic, herbs and spices. Served with a trio of sauces
  • Beef Bursa $16 Single/$25 Double
    • P.K. shaved minced beef on top of a crispy garlic pita bread croutons, greek yoghurt and bursa sauce, accompanied by a seasonal salad
  • Carrot Kuku Entree $11.50
    • Carrot frittata with herbs and spices. Served with a trio of sauces
  • For Two $14.50
  • Red Curry/ Green Curry/ Yellow Curry/ Panang Curry/ Massaman Curry/ Jungle curry $14.00
    • Prawns
  • Steam rice $3.00
  • Thai Money Bags (4) $8.50
  • Tom Yum N/A
  • Chicken Sattay Sticks (4) $9.00
  • Garlic & Pepper/Cashew nuts/Peanut Sauce $16.00
    • Prawns
  • Thai Curry Puffs (4) $8.50
  • Chicken Noodle Tom Yum Soup $10.00
The Preservatory Cafe Delicatessen

The Preservatory Cafe Delicatessen

location

Address

54 Holmwood Road, Merivale, Christchurch, Canterbury, 8014, New Zealand

phone

Phone

033557386

clock

Opened hours

Monday: 7:30 AM – 5:30 PM, Tuesday: 7:30 AM – 5:30 PM, Wednesday: 7:30 AM – 5:30 PM, Thursday: 7:30 AM – 5:30 PM, Friday: 7:30 AM – 5:30 PM, Saturday: 8:00 AM – 2:00 PM, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Delicatessens

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Vegetarian Friendly ,  Breakfast ,  Catering Available ,  Bar Not Available ,  Cash ,  Bankcard ,  Lunch ,  Seating ,  Cards accepted ,  Disabled Friendly ,  Dinner ,  Outdoor Seating

Location
54 Holmwood Road, Merivale, Christchurch, Canterbury, 8014, New Zealand
Similar Restaurants based on Cuisines