The Ranch Cafe Bar Grill in Southland Menu

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Toasted Muesli $12.00
- The Ranch Homemade Muesli which consists of, Seeds, Nuts, Oats, Coconut & Bran Flakes. Served with Yoghurt & Fruit
Bacon & Eggs on Toast $12.00
- Streaky Bacon with your choice of Fried or Poached eggs on Toast
Eggs Benedict $17.00/$19.00
- Toasted muffin with Poached Eggs & Hollandaise with Streaky Bacon or Spinach & smoked salmon
Ranch Kiwi Breakfast $22.00
- Streaky Bacon & Fried Eggs on Toast with Sausage, Tomato, Hash brown & Mushrooms
Avocado Smash $22.00
- Served with Feta and Spring Onions on Multi-grain bread with Poached Eggs
Ranch Pancakes $16.00
- Served hot with Berries, whipped cream & Maple Syrup Add Streaky Bacon and Banana $19.00
Bubble and Squeak $26.00
- Grilled Blue Cod with Bubble & Squeak, Poached Eggs & Hollandaise Sauce
Corn Fritters $18.00
- Served with Streaky Bacon, Tomato Salsa & Sour Cream
Porridge $12.00
- Served to pipe hot with Nuts, Fruits, Brown Sugar & Cream
Toasted Bread w/ Spreads $10.00
- Choice of White or Multigrain bread
Hot Raisin Toast w/ Spreads $10.00

Chicken Tenders $13.00
- 2 tenders with fries & sauce
Bangers & Mash $13.00
- Pork sausage with mash, peas & gravy
Battered Fish $13.00
- with fries & sauce
Kids Roast $13.00
- Seasonal vegetables with lashings of gravy
Pork Ribs $15.00
- with fries & sauce
Ham & Cheese Toastie $13.00
- with fries & sauce
Kids Nachos $13.00
- Beef & Beans topped with cheese & sour cream
Mini Hotdogs $12.50
- with fries & sauce

Toast w Spreads
- White or multi–grain bread w jam, peanut butter & vegemite.
Eggs on Toast $8.00
- Your choice of poached or fried eggs on toast.
Egg & Sausages $8.00
- Poached egg and sausage on toast
Sausage & Baked Beans $8.00
- Sausage and yummy baked beans served on toast.
Pancakes $8.00
- Served hot with whipped cream, raspberry jam and maple syrup.
Muesli $8.00
- Homemade Muesli served with yoghurt and fruit.
Porridge $8.00
- Served Hot with nuts, fruit, brown sugar & cream

Ranch Soup of the Day $11.50
- Piping hot with freshly buttered Ciabatta. Please check with your server for today’s choice
Mussel Chowder $16.50
- A hearty rich thick & creamy chowder made with green lipped mussels, bacon, fresh herbs & vegetables. Served with toasted Ciabatta.
Garlic Bread for two $6.00
- Slices of Vienna loaf smothered in garlic butter.
Cheese & Bacon Bread for two $8.00
- Slices of Vienna loaf with bacon & cheese, then lightly grilled. Add chicken & BBQ sauce $5
Bread & Dips $16.00
- Selection of bread with tomato pesto, basil pesto, onion relish & garlic butter dips.
Prawn Twisters $16.50
- 8 Prawn Twisters served with aioli, sweet chilli, & plum dipping sauce. Add fries $5
Prawns GF $16.00
- Six prawn cutlets, grilled with garlic butter, served with sweet chilli wasabi mayo & lemon
Pork Ribs GF $16.00
- Our famous succulent Pork ribs smothered in the Ranch’s own BBQ marinade
Chicken Dippers $18.00
- Battered chicken breast with BBQ bourbon, sweet chilli & ranch dipping sauces served with celery & carrot sticks

Caesar Salad V GF $19.00
- Iceberg or Cos lettuce with garlic croutons, bacon, parmesan cheese, Caesar dressing with anchovies & poached egg. add grilled chicken $5
Warm Lamb Salad $24.00
- Strips of tender lamb lightly grilled & served on iceberg & mesclun lettuce drizzled in ranch dressing with red onions, cucumber, cherry tomatoes, beetroot, goats cheese, crispy noodles & topped with mint yoghurt dressing.
Thai Prawn or Thai Chicken Salad GF $24.00
- Your choice of 6 grilled prawn cutlets or cut chicken breast with goats cheese, carrots, red onion, capsicum, snow peas & crispy noodles mixed through mesclun lettuce with Thai Dressing
Mussels (Half kg)GF $18.00
- Available in two flavours both served with freshly toasted Ciabatta.Garlic, herb & white wine Tomato salsa, chorizo, sweet chilli & white wine/HALF KG
Salt & Pepper Calamari $19.00
- Strips of calamari tossed in salt & pepper & flash fried. Served on lettuce & salad garnish, cherry tomatoes with lemon dressing
Pulled Pork Salad $24.00
- Slow roasted Pork Belly with goats cheese, carrots, red onion, capsicum, snow pea & crispy noodles mixed through mesclun lettuce drizzled with The Ranch’s own sage and onion dressing.
Salmon Salad $24.00
- Smoked salmon with crème Fraiche, capers, cherry tomatoes, salad garnish with lemon dressing on crispy lettuce

Beef Bacon Egg & Beetroot w tomato relish GF
Beef & Cheese Burger w tomato relish GF
Lamb Burger
- w Onion & Sage relish Our own homemade patties GF
Battered Fish with Tartare & tomato relish
Chicken Schnitzel, Bacon, Pineapple & tomato relish
Vege Burger
- Vege pattie, salad, beetroot, portabello mushroom & tomato relish
Nachos GF $16.00
- Mexican Beef: Beef & Beans with cheese, topped with sour cream
Nachos GF $16.00
- Vegetarian: Fresh seasonal vegetables & cashew nuts pan-fried, tossed in tomato salsa on corn chips topped lightly with grilled cheese & sour cream
Wedges $16.00
- Choices of/Mexican Beef & Beans Salsa Cheese & Bacon Deep fried till golden. All served with grilled cheese & sour cream(Please inform staff of food allergies GF / V Options available on this dish)
Sunday Roast(Sunday only)GF $15.00
- Served with roasted potatoes, pumpkin, steamed carrots, cauliflower cheese sauce, peas & gravy/Roast Pork & Apple Sauce from 5 pm/Roast Beef & Mustard from 5 pm/Roast Lamb & Mint Jelly all day

Surf & Turf GF $42.00
- 300gm Aged Prime Steer NZ Silver Fern Farms Ribeye steak, cooked best medium/rare, topped with 6 prawn cutlets, with a creamy garlic reduction sauce. Served with a choice of Ranch salad & fries or a medley of seasonal vegetables
Ribeye Steak GF $36.00
- 300gm Aged Prime Steer NZ Silver Fern Farms Ribeye steak best cooked medium/rare Choice of Garlic Butter, Cracked Pepper Sauce or Rich Mushroom Sauce. Served with a choice of Ranch salad & fries or a medley of seasonal vegetables
NZ Lamb Shanks & Mash 2/1 $32.00/$25.00
- Lamb Shanks slowly roasted till tender, braised in a rich rosemary sauce, served with creamy potato mash accompanied with peas
NZ Lamb Steaks GF $28.00
- Prime NZ Lamb steaks grilled medium/rare, served with a rosemary jus and medley of seasonal vegetables
Vegetarian Stir-fry $24.00
- Selection of well-seasoned vegetables cashew nuts, crispy noodles pan-fried in garlic, ginger, sweet chilli, hoisin & oyster sauce served with long grain rice. Add strips of grilled chicken $5
Venison Steaks GF $38.00
- Wild Fiordland Venison, shot in our local mountains by Fare game served only medium/rare. With grilled field mushrooms, finished with port wine jus & wild berries. Served with a medley of seasonal vegetables.
Pork Ribs GF $32.00
- Our famous succulent ribs, smothered in the Chef’s own BBQ marinade. Served with Ranch salad & fries
Pork Belly GF $33.00
- Very tender, slowly braised, with caramelised apple, sage & onion jus, with seasonal vegetables & potato mash
Chicken Breast GF $32.00
- Chicken breast, with streaky bacon, served with potato mash, mushroom sauce Served with a choice of Ranch salad or a medley of seasonal vegetables
Monkfish $32.00
- New Zealand monkfish, oven baked, on sauté potatoes & seasonal vegetables with mango salsa & streaky bacon. Garnished with mesclun, balsamic glaze, fresh tartar & lemon
Salmon Fillet $36.00
- Stewart Island Salmon, oven baked on sauté potatoes & baby spinach with a medley of vegetables Served with hollandaise, balsamic glaze and a burnt lemon.

Monday to Saturday Roast from 5 pm GF $19.50
- Changing Daily, Roast meat served with potatoes, roasted pumpkin, carrots, broccoli, cauliflower cheese sauce, peas & gravy
Rump Steak & Mushrooms GFHearty aged prime steer steak topped with mushroom sauce. Served with Ranch salad & fries. Best cooked medium/rare $25.00
Beef Schnitzel $19.50
- Rump Schnitzel, fried & lightly grilled, topped with mushroom sauce. Served with Ranch salad & fries
Chicken Schnitzel $19.50
- Breast fillet crumbed & fried topped with a rich plum sauce. Served with Ranch salad & fries
Bangers & Mash $19.50
- Pork sausages on creamy mashed potatoes with peas, grilled onions & lashings of gravy.
Lambs Fry & Bacon Stack $19.50
- Slices of lambs liver & bacon, stacked on mash, with portobello mushroom, grilled tomato, a slice of black pudding & lashings of gravy.
Beer Battered Blue Cod $28.00
- Foveaux Strait Blue Cod, cooked in Macs Gold Lager beer batter, accompanied with homemade tartare sauce and lemon. Served with Ranch salad & fries
Ranch Breakfast till 3 pm $22.00
- Bacon & eggs served on toast, with sausage, slice of black pudding, tomato, hash browns, portobello mushroom & tomato relish
Eggs Benedict till 3 pm $17.00/$19.00
- Toasted muffin with poached eggs & hollandaise with streaky bacon OR spinach and smoked salmon

Sour Cream $3.00
Sauce $8.00
Fries & Aioli $7.00
Portabello Mushrooms $6.00
Bowl fries & sauce 6.50
Wedges & Sour cream $9.00
Seasonal potatoes & vegetables $8.00
Side Salad $7.00
Potato Mash $6.00

Nearby Sample Menus

Barbecue Sauce N/A
- Sweet? Spicy? Tangy? Savour it all, with this rich blend of tomato, vinegar and spices.
Chicken McBites - 10 piece pack N/A
- Get them while they're hot. Our legendary, super-tasty chicken mcbites are the perfect side to any meal. We only use the highest quality chicken.
Grilled Chicken Snack Wrap N/A
- It may be little, but there's a lot to love. 100% chicken breast fillet marinated with spices and grilled to perfection. With fresh iceberg lettuce and creamy mayonnaise.
Quarter Pounder N/A
Chicken McBites - 10 piece pack N/A
Choc Top Cone N/A
Grilled Chicken Snack Wrap N/A
Balsamic Dressing N/A
- Splash your salad with our delicious combo of Balsamic and white wine vinegar. Love that Mediterranean flavour.

Herb Roasted Potatoes $6.80
Chunky Fries with Aioli $6.50
French Toasted Brioche $19
- Brioche dipped in egg and cream then fried with grilled banana and maple syrup.
Vegetables of the Day $7.20
Ziff’s Antipasto Platter (GF) $52.00
- Smoked salmon, Cajun seasoned chicken skewers, steamed mussels, salami, chorizo, olives, roasted peppers, marinated mushrooms, sundried tomatoes, Whitestone brie and Windsor blue, pesto, garlic butter, tomato relish, baby gherkins, crackers and a variety of toasted breads.
Pulled Pork Sandwich $23.50
- Juicy pork shoulder marinated in spices, braised for hours then pulled apart served in a French stick with coleslaw and apples. Served with a handful of fries.
Battered or Pan Fried Southland Blue Cod $25.00
- The freshest Southland blue cod fillets either fried golden brown or dusted in flour and pan fried. Served with chips, salad and a duo of sauces.
Creamy Mashed Potatoes $5.80

●Additional Extras for your Steak Meal - $3.50
-Twice baked bacon & herb potatoes
These dishes are for lovers of fragrantly smoked foods. They are lightly smoked with Red Beech chips after being rubbed in our own special mix of spices. They are then roasted in our famous sweet and sticky BBQ sauce to ensure tender meat that will fall off the bone.
-Side salad
Lime & Chilli Squid $14.90
- Crispy squid, lightly seasoned with lime and chilli and flash fried. Served with a salad garnish and lemon aioli.
Bowl of sautéed mushrooms $6.00
1 egg / 2 eggs $1.80 / $3.50
Chef’s Soup

-Regular $10.50
Roast chicken $19.90
- Succulent lemon and thyme roasted chicken served with oven roasted potatoes, pumpkin, seasonal vegetables, hollandaise, stuffing & rich gravy.
-Regular $9.50
Kids medley $14.90
- Hotdog, mini pie & fish bites served with curly fries and tomato sauce
Assorted deep fried goodness $45.00
- Mini spring rolls, chicken nuggets, fish bites, mini samosas, steak fries & seasoned wedges served with tomato & sweet chilli sauce
House smoked salmon salad (GF) $21.90
- Stewart island salmon fillet, smoked in-house with our special marinade, flaked through salad greens, with zesty cider dressing & topped with feta cheese.
Stuffed chicken breast $29.90
- Tender chicken breast stuffed with cream cheese & sundried tomato, served with wild mushroom arancini, steamed broccoli, roasted cherry tomatoes and a white wine and garlic cream sauce. Please note: this dish takes a little longer to cook.
Apple & blackberry crumble $10.50
- Sweet apple and blackberry filling with a crumble topping, baked until golden and served with french vanilla ice cream and whipped cream

Extra Dip $1.00
Breakfast Pita $10.9 Reg / $8.9 Petita
Chicken Caesar Salad $12.5 Reg / $10.5 Petita
Signature Mix $10.00 per head
The Protein Pack $15.00
Chick n Fala Pita $11.5 Reg / $9.5 Petita
Ediballs $3 or $5 for two packs
Roast Lamb Pita $11.5 Reg / $9.5 Petita

Big Kids (11 – 14yrs) $15
Slowly Braised Pork Shoulder $19.9
- with potato croquettes, marbled carrots ,parsnips and peas, char sui syrup and grilled apple and crackling
Fish And Chips
- Todays market fish battered & served with shoestring fries
Delicious Fillet Of Today’s Fresh Catch $19.9
- accompanied with plump scallops or tantalising prawns on our home made wedges with green salad, The fillets can be crumbed, battered or pan fried
Trilogy Of Paddy’s Homemade Ice Creams $9.9
- served in a brandy basket
Bacon Wrapped Grilled Scallops $12.9
- on wilted greens and pasta salad
Limoncello Crème Brulee $9.9
- with lemon curd ice cream
Jelly Tip Pannacotta $9.9
- served with berry couli

Smoked southern monkfish with bouillabaisse sauce, pureed potato and green olive tapenade $28
Oven baked mini garlic French stick $5.50
Duck breast with truffled peas, Emberz cured bacon and lettuce $16.00
Beef carpaccio, sticky walnuts, gorgonzola, rocket and basil oil $15.50
Steamed seasonal vegetables $6.00
Pan fried fillet of blue cod, crab meat croquette & otago peninsula littleneck clams cooked with pinot gris & fresh herbs all laced with a light lemon emulsion served with vegetables on side served with vegetables on side $27.50
Tempura battered or pan fried blue cod fillets, served with fries, garden salad and homemade tartare sauce $28.00
Ham hock cooked in wasp honey pilsner, potato mash, root vegetables and onion gravy $27.00

-ADD Bacon $4.00
FRENCH TOAST $5.00
- Served with Whipped Cream and Maple Syrup
TOAST & SPREADS $4.50
- 2 Slices + Selection Of Spreads
EGG AND SOLDIERS $5.00
- 1 Soft Boiled Egg with Toasted Soldiers
PANCAKES $6.00
- Served with Berry Compote, Whipped Cream and Maple Syrup
OMELETTE $16.50
- 2 eggs + Ciabatta or Salad + 3 Fillings Cheese, Ham, Mushrooms, Tomato, Onion or Spinach
ALL-OUT $19.50
- Eggs, Bacon, Kransky, Mushrooms, Hash Brown Smokey Baked Beans & Ciabatta
PANCAKES $16.90
- Trio of Pancakes Served with Banana & Bacon -OR -Berries & Yogurt

Eldorado Pasta (GF) $18
- Our tasty pasta changes reguarly- check the specials board for today's flavour.
The Roadrunner $15
- Crumbed chicken schnitzel Is topped with bacon, pineapple and tomato & capsicum relish.
Oil Change Dippers (GF) Large $6 / Small $3.50
- A good sized helping of chips served in a large or mini fryer. Comes with your choice of two of our dipping sauces.
The Town & Country $13
- Premium after dinner mint ice cream topped with rich chocolate sauce, finished with whipped cream and a mint slice biscuit.
Served with Onion Rings or Kumara Bolts $20
Available 12pm-late daily
Or Dinner only: $10
Served with Fries $18

Open Chicken Sandwich $25.00
- Chicken schnitzel, camembert, bacon, salad. Served on a toasted ciabatta with cranberry sauce
Mixed Grill $32.00
- Meat lovers delight. Small steak, sausage, bacon, pattie, hash browns and 2 eggs. Served with salad
Gravy $2.00
Cheese Burger & Fries $9.00
Spider $5.00
- White or black
Creamy Basil Pasta $18.00
- Vegetarian option served on fettuccini
Chicken Nuggets & Fries $8.00
Aioli $2.00

Anchorage Dippers $12.00
- Wontons, springrolls, crumbed mushrooms, crumbed camembert & dipping sauces
Bacon & Egg Muffin $8.50
Garlic Bread $3.00
- Toasted bread with garlic and butter
Surf 'n' Turf, Salad & Fries $34.50
- With a creamy scallop & prawn sauce
Chicken Kiev, Potato Cake & Salad $25.50
- With bacon, cream cheese & apricot sauce
Seafood Platter, Salad & Fries
- Blue cod scallops, mussels, salmon, squid rings, prawn twisters, crab sticks
Anchorage Cheesecake
Seafood Chowder $9.50

Rex's Fish & chips (light $12.00) $20.00
Chicken & bacon burger $17.00
Eggs Benny $16.00
Macaroni Cheese Topper $4.00
Chicken Salad $17.00
Eggs on toast $10.00
chicken Burger $8.00
- (Lettuce, relish, cheese, mayo & chicken fillet pattie)
Pottle of Nuggets $3.50

Garlic Bread with cheese V $ 7
Pearl Harbour Hawaiian $ 22
- Ham, pineapple, onion and mozzarella
Margherita $ 18
- Mozzarella on pizza sauce base
Lakeview supreme $ 22
- Bacon, chicken, mushroom, olive, capsicum, onion
Antipasto platter for 2 GF $ 30
- Meats, cheeses, pickles, bread and crackers
Lamb salad GF $ 22
- Strips of tender lamb, tomato, onion, roast capsicum and Feta
Steak sandwich GF $ 20
- Prime ribeye, caramelized onion, tomato. Lettuce and cheese on homemade Focaccia.Topped with garlic aioli and served with golden fries.
Soup of the Day GF $ 10.5
- Served with a homemade bread

- Cheese/bacon
Wellington
** Scrambled Eggs $10.00
- With: Tomato and Toast
- Tan
Add: Side Salad +$4.50
- Cranberry/Brie/Chicken
- Raspberry
- Ham

The tall texan $29.80
- 300g t-bone steak with mushroom sauce, joe’s green salad and mash
Eggs $12.00
- two free range eggs, toast and hollandaise
Vinnie barbarino $17.50
- cherry tomatoes, basil pesto, mozzarella and joe’s tomato sauce
Add rocket $3.00
Vege burger $17.80
- house made kumara, pea and lentil patty, with green tomato relish, lettuce, onion, tomato and aioli with chips
Spinach $4.80
Teddy best $14.80
- free range chicken breast, caramelised onions, tomato and rocket with seeded mustard aioli on toasted ciabatta
Joe's caesar - with free range chicken $22.80
- streaky bacon, shaved parmesan, garlic croutons, cos lettuce and a soft free range egg with joe’s caesar dressing (anchovies optional)

The Ranch Cafe Bar Grill

Southland Region > Southland > The Ranch Cafe Bar Grill

Address

111 Town Centre, 111 Town Centre, Te Anau, Te Anau, Southland, 9600, New Zealand

Phone

032498801

Email

theranch@xtra.co.nz

Opened hours

Monday: 8:00 AM – 1:00 AM, Tuesday: 8:00 AM – 1:00 AM, Wednesday: 8:00 AM – 1:00 AM, Thursday: 8:00 AM – 1:00 AM, Friday: 8:00 AM – 1:00 AM, Saturday: 8:00 AM – 1:00 AM, Sunday: 8:00 AM – 1:00 AM

Price

None

Type

None

Service

Table Service

Cuisine

American , Bar , Bar and Grill , Barbeque , British , Gluten Free , New Zealand , Pub Food , Vegetarian

Features

Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Reservations , After-hours , Waitstaff , Cheap Eats , Cash , Television , Groups , Bankcard , Lunch , Bar Scene , Seating , Highchairs Available , Street Parking , Free Wifi , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

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The Ranch Cafe Bar Grill in Southland Menu

Nearby Sample Menus

The Ranch Cafe Bar Grill

Southland Region > Southland > The Ranch Cafe Bar Grill

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

111 Town Centre, 111 Town Centre, Te Anau, Te Anau, Southland, 9600, New Zealand

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