The Ranch Cafe Bar Grill in Southland Menu

BREAKFAST BREAKFAST
  • Toasted Muesli $12.00
    • The Ranch Homemade Muesli which consists of, Seeds, Nuts, Oats, Coconut & Bran Flakes. Served with Yoghurt & Fruit
  • Bacon & Eggs on Toast $12.00
    • Streaky Bacon with your choice of Fried or Poached eggs on Toast
  • Eggs Benedict $17.00/$19.00
    • Toasted muffin with Poached Eggs & Hollandaise with Streaky Bacon or Spinach & smoked salmon
  • Ranch Kiwi Breakfast $22.00
    • Streaky Bacon & Fried Eggs on Toast with Sausage, Tomato, Hash brown & Mushrooms
  • Avocado Smash $22.00
    • Served with Feta and Spring Onions on Multi-grain bread with Poached Eggs
  • Ranch Pancakes $16.00
    • Served hot with Berries, whipped cream & Maple Syrup Add Streaky Bacon and Banana $19.00
  • Bubble and Squeak $26.00
    • Grilled Blue Cod with Bubble & Squeak, Poached Eggs & Hollandaise Sauce
  • Corn Fritters $18.00
    • Served with Streaky Bacon, Tomato Salsa & Sour Cream
  • Porridge $12.00
    • Served to pipe hot with Nuts, Fruits, Brown Sugar & Cream
  • Toasted Bread w/ Spreads $10.00
    • Choice of White or Multigrain bread
  • Hot Raisin Toast w/ Spreads $10.00
KIDS MENUS (LUNCH & DINNER) KIDS MENUS (LUNCH & DINNER)
  • Chicken Tenders $13.00
    • 2 tenders with fries & sauce
  • Bangers & Mash $13.00
    • Pork sausage with mash, peas & gravy
  • Battered Fish $13.00
    • with fries & sauce
  • Kids Roast $13.00
    • Seasonal vegetables with lashings of gravy
  • Pork Ribs $15.00
    • with fries & sauce
  • Ham & Cheese Toastie $13.00
    • with fries & sauce
  • Kids Nachos $13.00
    • Beef & Beans topped with cheese & sour cream
  • Mini Hotdogs $12.50
    • with fries & sauce
KIDS BREAKFAST KIDS BREAKFAST
  • Toast w Spreads
    • White or multi–grain bread w jam, peanut butter & vegemite.
  • Eggs on Toast $8.00
    • Your choice of poached or fried eggs on toast.
  • Egg & Sausages $8.00
    • Poached egg and sausage on toast
  • Sausage & Baked Beans $8.00
    • Sausage and yummy baked beans served on toast.
  • Pancakes $8.00
    • Served hot with whipped cream, raspberry jam and maple syrup.
  • Muesli $8.00
    • Homemade Muesli served with yoghurt and fruit.
  • Porridge $8.00
    • Served Hot with nuts, fruit, brown sugar & cream
SOUPS BREADS & TASTING PLATES SOUPS BREADS & TASTING PLATES
  • Ranch Soup of the Day $11.50
    • Piping hot with freshly buttered Ciabatta. Please check with your server for today’s choice
  • Mussel Chowder $16.50
    • A hearty rich thick & creamy chowder made with green lipped mussels, bacon, fresh herbs & vegetables. Served with toasted Ciabatta.
  • Garlic Bread for two $6.00
    • Slices of Vienna loaf smothered in garlic butter.
  • Cheese & Bacon Bread for two $8.00
    • Slices of Vienna loaf with bacon & cheese, then lightly grilled. Add chicken & BBQ sauce $5
  • Bread & Dips $16.00
    • Selection of bread with tomato pesto, basil pesto, onion relish & garlic butter dips.
  • Prawn Twisters $16.50
    • 8 Prawn Twisters served with aioli, sweet chilli, & plum dipping sauce. Add fries $5
  • Prawns GF $16.00
    • Six prawn cutlets, grilled with garlic butter, served with sweet chilli wasabi mayo & lemon
  • Pork Ribs GF $16.00
    • Our famous succulent Pork ribs smothered in the Ranch’s own BBQ marinade
  • Chicken Dippers $18.00
    • Battered chicken breast with BBQ bourbon, sweet chilli & ranch dipping sauces served with celery & carrot sticks
SALADS & LIGHT MEALS SALADS & LIGHT MEALS
  • Caesar Salad V GF $19.00
    • Iceberg or Cos lettuce with garlic croutons, bacon, parmesan cheese, Caesar dressing with anchovies & poached egg. add grilled chicken $5
  • Warm Lamb Salad $24.00
    • Strips of tender lamb lightly grilled & served on iceberg & mesclun lettuce drizzled in ranch dressing with red onions, cucumber, cherry tomatoes, beetroot, goats cheese, crispy noodles & topped with mint yoghurt dressing.
  • Thai Prawn or Thai Chicken Salad GF $24.00
    • Your choice of 6 grilled prawn cutlets or cut chicken breast with goats cheese, carrots, red onion, capsicum, snow peas & crispy noodles mixed through mesclun lettuce with Thai Dressing
  • Mussels (Half kg)GF $18.00
    • Available in two flavours both served with freshly toasted Ciabatta.Garlic, herb & white wine Tomato salsa, chorizo, sweet chilli & white wine/HALF KG
  • Salt & Pepper Calamari $19.00
    • Strips of calamari tossed in salt & pepper & flash fried. Served on lettuce & salad garnish, cherry tomatoes with lemon dressing
  • Pulled Pork Salad $24.00
    • Slow roasted Pork Belly with goats cheese, carrots, red onion, capsicum, snow pea & crispy noodles mixed through mesclun lettuce drizzled with The Ranch’s own sage and onion dressing.
  • Salmon Salad $24.00
    • Smoked salmon with crème Fraiche, capers, cherry tomatoes, salad garnish with lemon dressing on crispy lettuce
BURGERS $16.50 BURGERS $16.50
  • Beef Bacon Egg & Beetroot w tomato relish GF
  • Beef & Cheese Burger w tomato relish GF
  • Lamb Burger
    • w Onion & Sage relish Our own homemade patties GF
  • Battered Fish with Tartare & tomato relish
  • Chicken Schnitzel, Bacon, Pineapple & tomato relish
  • Vege Burger
    • Vege pattie, salad, beetroot, portabello mushroom & tomato relish
  • Nachos GF $16.00
    • Mexican Beef: Beef & Beans with cheese, topped with sour cream
  • Nachos GF $16.00
    • Vegetarian: Fresh seasonal vegetables & cashew nuts pan-fried, tossed in tomato salsa on corn chips topped lightly with grilled cheese & sour cream
  • Wedges $16.00
    • Choices of/Mexican Beef & Beans Salsa Cheese & Bacon Deep fried till golden. All served with grilled cheese & sour cream(Please inform staff of food allergies GF / V Options available on this dish)
  • Sunday Roast(Sunday only)GF $15.00
    • Served with roasted potatoes, pumpkin, steamed carrots, cauliflower cheese sauce, peas & gravy/Roast Pork & Apple Sauce from 5 pm/Roast Beef & Mustard from 5 pm/Roast Lamb & Mint Jelly all day
MAIN COURSE MAIN COURSE
  • Surf & Turf GF $42.00
    • 300gm Aged Prime Steer NZ Silver Fern Farms Ribeye steak, cooked best medium/rare, topped with 6 prawn cutlets, with a creamy garlic reduction sauce. Served with a choice of Ranch salad & fries or a medley of seasonal vegetables
  • Ribeye Steak GF $36.00
    • 300gm Aged Prime Steer NZ Silver Fern Farms Ribeye steak best cooked medium/rare Choice of Garlic Butter, Cracked Pepper Sauce or Rich Mushroom Sauce. Served with a choice of Ranch salad & fries or a medley of seasonal vegetables
  • NZ Lamb Shanks & Mash 2/1 $32.00/$25.00
    • Lamb Shanks slowly roasted till tender, braised in a rich rosemary sauce, served with creamy potato mash accompanied with peas
  • NZ Lamb Steaks GF $28.00
    • Prime NZ Lamb steaks grilled medium/rare, served with a rosemary jus and medley of seasonal vegetables
  • Vegetarian Stir-fry $24.00
    • Selection of well-seasoned vegetables cashew nuts, crispy noodles pan-fried in garlic, ginger, sweet chilli, hoisin & oyster sauce served with long grain rice. Add strips of grilled chicken $5
  • Venison Steaks GF $38.00
    • Wild Fiordland Venison, shot in our local mountains by Fare game served only medium/rare. With grilled field mushrooms, finished with port wine jus & wild berries. Served with a medley of seasonal vegetables.
  • Pork Ribs GF $32.00
    • Our famous succulent ribs, smothered in the Chef’s own BBQ marinade. Served with Ranch salad & fries
  • Pork Belly GF $33.00
    • Very tender, slowly braised, with caramelised apple, sage & onion jus, with seasonal vegetables & potato mash
  • Chicken Breast GF $32.00
    • Chicken breast, with streaky bacon, served with potato mash, mushroom sauce Served with a choice of Ranch salad or a medley of seasonal vegetables
  • Monkfish $32.00
    • New Zealand monkfish, oven baked, on sauté potatoes & seasonal vegetables with mango salsa & streaky bacon. Garnished with mesclun, balsamic glaze, fresh tartar & lemon
  • Salmon Fillet $36.00
    • Stewart Island Salmon, oven baked on sauté potatoes & baby spinach with a medley of vegetables Served with hollandaise, balsamic glaze and a burnt lemon.
RUSTLERS ROUNDUP RUSTLERS ROUNDUP
  • Monday to Saturday Roast from 5 pm GF $19.50
    • Changing Daily, Roast meat served with potatoes, roasted pumpkin, carrots, broccoli, cauliflower cheese sauce, peas & gravy
  • Rump Steak & Mushrooms GFHearty aged prime steer steak topped with mushroom sauce. Served with Ranch salad & fries. Best cooked medium/rare $25.00
  • Beef Schnitzel $19.50
    • Rump Schnitzel, fried & lightly grilled, topped with mushroom sauce. Served with Ranch salad & fries
  • Chicken Schnitzel $19.50
    • Breast fillet crumbed & fried topped with a rich plum sauce. Served with Ranch salad & fries
  • Bangers & Mash $19.50
    • Pork sausages on creamy mashed potatoes with peas, grilled onions & lashings of gravy.
  • Lambs Fry & Bacon Stack $19.50
    • Slices of lambs liver & bacon, stacked on mash, with portobello mushroom, grilled tomato, a slice of black pudding & lashings of gravy.
  • Beer Battered Blue Cod $28.00
    • Foveaux Strait Blue Cod, cooked in Macs Gold Lager beer batter, accompanied with homemade tartare sauce and lemon. Served with Ranch salad & fries
  • Ranch Breakfast till 3 pm $22.00
    • Bacon & eggs served on toast, with sausage, slice of black pudding, tomato, hash browns, portobello mushroom & tomato relish
  • Eggs Benedict till 3 pm $17.00/$19.00
    • Toasted muffin with poached eggs & hollandaise with streaky bacon OR spinach and smoked salmon
EXTRAS EXTRAS
  • Sour Cream $3.00
  • Sauce $8.00
  • Fries & Aioli $7.00
  • Portabello Mushrooms $6.00
  • Bowl fries & sauce 6.50
  • Wedges & Sour cream $9.00
  • Seasonal potatoes & vegetables $8.00
  • Side Salad $7.00
  • Potato Mash $6.00

Nearby Sample Menus

  • Whipped Butter N/A
    • Our fluffy butter, in creamy, whipped peaks. It's like walking on air.
  • Mega Waffle Cone N/A
    • Put a twist on our classic soft-serve with a crunchy waffle cone, topped with a delicious helping of hot chocolate fudge sauce and two chocolate Cadbury Flake. It’s pure pleasure.
  • Chicken McWrap Aioli - Crispy N/A
  • Grilled Chicken & Aioli McWrap N/A
  • BLT Bagel N/A
    • Lightly toasted bagel with a rasher of bacon, crisp lettuce, a juicy slice of tomato and creamy mayonnaise.
  • Quarter Pounder N/A
  • $40 Mega ShareBox $40.00
  • Bagel Hunger Buster N/A
    • Fuel up New York style with your choice of a NYC Benedict Bagel or a BLT Bagel, partnered with a Sausage McMuffin, a hash brown, and a Hot Chocolate.
  • Buster’s Chicken Salad $25.50
    • Char grilled chicken breast strips marinated with herbs, lemon & garlic. Served on garden greens with tomato, vegetable julienne, crispy bacon, grilled pineapple, smoked brie & pomegranate dressing.
  • Tania Smoked
    • Farmhouse brie smoked at predetermined temperatures in hot smoke from manuka chips. The white candidium mould is turned a deep brown and the outside will melt a little.
  • Coconut Cream Brullee $13.50
    • With biscotti & chocolate ice cream.
  • Trio Tasting (3) $25.50
  • Chicken Burger $23.00
    • Grilled chicken strips with streaky bacon, tomato, lettuce, avocado cream & aioli in a toasted bun with fries
  • Bay Blue
    • Cheese is set with Roquefort and then carefully pierced & stitched at various times during the curing process.
  • Apple & Almond Crumble $14.50
    • Cinnamon spiced apples & almonds topped with rolled oats, brown sugar, biscuit crumbs & butter. Served with mascarpone & maple & walnut ice cream.
  • - With liquor $15.00
  • Devil Prawns N/A
    • Garlic chilli prawns wrapped in filo pastry served with aioli.
  • Garlic Cheese Chips N/A
    • Portion of chips sprinkled with grated edam cheese & covered with Devils homemade garlic aioli
  • Sweet Breads N/A
    • Crispy crumbed and flash fried served with aioli.
  • Devils Steak Burger N/A
    • Prime NZ Rib-Eye Steak, Edam cheese, American streak bacon, grilled mushrooms, egg, fancy lettuce, tomato, red onion with Devil Relish and Aioli. Full of Protein.
  • Bad Girl N/A
    • Falafel and Roast Vegetable patty, fancy lettuce, tomato, cucumber, red onion with Plum Chutney & Aioli. Vegetarians Choice
  • The One N/A
    • Cajun Seasoned Grilled Chicken, cucumber, tomato, fancy lettuce, red onion with Capsicum Apricot Relish & Aioli. From the Grilll.
  • Man Killer N/A
    • Double serving of Prime NZ Beef, streaky bacon, grilled mushrooms, Edam cheese, egg, caramelised onions, fancy lettuce, tomato with Devil Relish & Aioli. The Real Deal.
  • Mary's Little Lamb N/A
    • Prime NZ Lamb, hash brown, caramelised onions, fancy lettuce, tomato, red onion with Mint Jelly, Devil Relish & Aioli. Traditional Local
  • Chick n Fala Salad $12.5 Reg / $10.5 Petita
  • The Family Feast $40.00
  • Chicken Breast Pita $10.9 Reg / $8.9 Petita
  • Signature Vegetarian $9.00 per head
  • Steak Salad $11.9 Reg / $9.9 Petita
  • Cookie Fix $2.00
  • Brave Beef $5.00
  • Chicken Caesar Salad $12.5 Reg / $10.5 Petita
  • Potato croquettes x3 $6.00
  • Shrimp cocktail $15.90
    • classic shrimp cocktail bound in homemade thousand island dressing served with a grissini stick
  • Cheesecake of the day $12.00
    • your wait staff will advise you on today's special
  • Crispy salt and pepper squid $15.90
    • served with lemon and wasabi lime mayo
  • Eggs x2 $6.00
  • Vege burger $19.90
    • zucchini, sweet corn and feta fritter, swiss cheese, smoked tomato relish, lettuce, tomato and aioli, stacked in a fresh toasted bun served with crispy fries
  • Mushrooms $6.00
  • Soup of the day $13.90
    • fresh seasonal soup changed daily. your wait staff will advise you on today's special
  • Paddy’s Apricot Stuffed Roast Pork Loin $19.9
    • with a yorkshire pudding, our home made REAL GRAVY, roast potatoes, creamy mash and peas
  • Kumara And Chick Pea Curry (V, G.F, VEGAN) $19.9
    • with coconut rice and naan bread
  • Fillet Mignon $19.9
    • our delectable version of the classic grilled eye fillet of beef wrapped in bacon topped with mushroom sauce on mash, wilted greens, vegetable medley, mushroom croquette and béarnaise sauce
  • Paddy’s Rich And Creamy Seafood Chowder With Toasted Bread $11.9
  • OR
  • Ham And Cheese Croquettes $12.9
    • Served with italian tomato sauce
  • Add A Kids Ice Cream Sundae On To Their Main Meal For Only $2
  • Paddy’s Prime Porterhouse Steak $19.9
    • topped with either eggs, mushroom sauce, onion rings or herb and garlic butter with a fresh green salad, peas and our home made wedges
  • MINI HOTDOGS AND CHIPS $10.00
    • 3 mini hotdogs with hideaway coleslaw,chips and tomato sauce.
  • WEDGES $10.00
    • potato wedges,sour cream,seet chilli and tomato sauce.
  • JACKO PAK $10.00
    • 3 chicken nuggets ,1 mini hotdog and 2 cod bites with hideaway coleslaw,chips and tomato sauce.
  • FISH AND CHIPS $10.00
    • battered cod bites with hideaway coleslaw,chips and tomato sauce.
  • BASKET OF FRIES WITH AIOLI AND TOMATO SAUCE $8.00
  • WALDORF SALAD $8.00
  • CAESAR SALAD $8.00
  • CHICKEN NUGGETS AND CHIPS $10.00
    • 6 chicken nuggets with hideaway coleslaw,chips and sweet and sour cream.
  • Potato mash $5.00
  • Tempura battered or pan fried blue cod fillets, served with fries, garden salad and homemade tartare sauce $28.00
  • Dripping chips $6.00
  • Stuffed cabbage, filled with cannellini beans, mixed herbs and spiced pumpkin, nepolitana sauce $38.00
  • Mixed heritage beetroot with whipped goat’s cheese and quinoa crisps $14.50
  • Stuffed cabbage, filled with cannellini beans, mixed herbs and spiced pumpkin, nepolitana sauce $18.50
  • Smoked southern monkfish with bouillabaisse sauce, pureed potato and green olive tapenade $28
  • Butter poached chicken breast, charred leek, sweet pumpkin velouté, vadouvan granola and orange poached carrot ribbons $23.50
  • Kids waffles with golden syrup $10.00
  • -Small $12.50
  • Lamb sliders $23.50
    • With beetroot relish and rocket and house wedges
  • Country ham, eggs and hash (GF) $22.50
    • With tomato relish and hollandaise
  • Meccaspresso beans (V) $16.50
    • On toasted ciabatta with poached eggs and hollandaise
  • Mini lamb burger with house wedges and tomato sauce $10.00
  • Salmon hash (GF) $18.00
    • With clive's, fire roasted peppers, poached egg and hollandaise
  • Chicken salad $22.50
    • Served in a taco shell with seasonal salad and chipotle mayo
  • Beef Burger $15
    • 200g beef patty, bacon, cheese, fresh lettuce, tomato, onion, mayonnaise and tomato sauce
  • Chicken Burger $15
    • Pan roasted fresh chicken breast, brie cheese, fresh tomato, lettuce, onion, mayonnaise and roast vege chutney
  • The Co-Op $20
    • Tomato base, mozzarella, red onion, shrimp, mussels, house smoked salmon, capers, cream cheese and lemon
  • Optional Extras N/A
    • Olives, anchovies or chilli
  • Chips with Aioli $8
  • Thanks Give To Me $20
    • Cranberry base, mozzarella, smoked chicken, brie cheese and rosemary
  • Chocolate Brownie with ice cream and caramel sauce $8
  • Sundae, Banana Split $8
  • -ADD Mushroom, Tomato, Baked Beans, Hash Browns or Kransky $2.50ea
  • -ADD Bacon $4.00
  • KIDS ALL - OUT $9.00
    • 1 Egg Poached on Baked Beans, Bacon & Toast
  • PANCAKES $16.90
    • Trio of Pancakes Served with Banana & Bacon -OR -Berries & Yogurt
  • EGG AND SOLDIERS $5.00
    • 1 Soft Boiled Egg with Toasted Soldiers
  • PANCAKES $6.00
    • Served with Berry Compote, Whipped Cream and Maple Syrup
  • FRENCH TOAST $5.00
    • Served with Whipped Cream and Maple Syrup
  • EGGS $12.50
    • 2 Eggs - Poached, Fried or Scrambled on Ciabatta
  • Fries $5.00
  • Blue Cod 1 piece $21/2 pieces $29
    • Served crumbed, battered, grilled or gluten free, with fries & salad
  • All served with a side of fries. Choose extra fillings for $2.00 each. Bacon, Egg, Cheese, Pineapple, Onion, Hash Brown
  • Shrimp Cocktail $10.00
    • Served on a bed of lettuce with traditional seafood sauce & a wedge of lemon
  • Vegetables $4.00
  • Soup of the Day $10.00
    • Homemade soup with toasted bread
  • Onion Rings $2.00 for 4
  • Basket of Fries $8.00
    • Served with your choice of sauce
  • Bolognese $23.00
    • Venison and pork mince in our tasty roma sauce. Served with fettucine.
  • Dairy-free mozzarella available as a vegan option ($2 extra) Gluten free bases available ($2 extra) – All pizza are 12”/32cm Half half pizza $5 extra not available during peak. ($2 each additional topping, $5 for additional bocconcini, seafood, prawns, venison or salmon. White pizza is pizza without the tomato base.)
  • Venison $28.00
    • Tomato, mozzarella, wild venison, caramelized red onion infused with pomegranate, rocket, parmesan.
  • Farmer Pizza $25.00
    • Tomato, mozzarella, sausage, red kidney beans, bacon, onion.
  • Quattro Stagioni $23.00
    • Tomato, mozzarella, ham, mushrooms, artichokes, olives.
  • Prosciutto e Funghi $23.00
    • Tomato, mozzarella, ham, field mushroom.
  • Affogato Al Café $12.00
    • Vanilla ice cream, espresso and Kahlua for you to assemble.
  • Spicy Chook $25.00
    • Tomato, mozzarella, chicken, mushroom, onion, fire roasted capsicum, garlic shoots, jalapeno peppers, oregano.
  • Market Fish, pan fried tuna and lime butter, lemon rice GF $23
  • Pork and chorizo sliders, sundried tomato pesto spread, mini pork and chorizo burger, apricot relish (2/3/4) $9/$13.50/$18
  • Sauteed prawns, Skewered and sauteed with lemon, chilli and garlic(4) GF $18
  • Kumara fries, sundried tomato pesto mayo V GF $9
  • Harissa marinated pork fillet, charred greens, pea and butter bean puree, GF $25
  • Lemon pepper squid, lime coriander aioli $16
  • Chorizo, braised in red wine GF $9
  • Seasonal vegetables V GF $8
  • Tiramisu $12
    • Traditional Italian dessert, Layers of mascarpone cheese and coffee dipped sponge fingers
  • Pizza 4 Formaggi $23
    • Mozzarella and mix cheese with tomato sauce by choice
  • Pennette Al Salmone $22
    • Pasta with fresh salmon, cream, onion, parsley
  • Spaghetti Allo Scoglio $25
    • Spaghetti with a selection of seafood with garlic and parsley
  • Filetto Di Manzo Al Pepe Verde $38
    • Beef-fillet in green pepper sauce served with toasted bread
  • Pizza Napoletana $21.5
    • Anchovies, cappers, tomato sauce, mozzarella
  • Bruschetta $10
    • Ciabatta bread topped with fresh tomato, basil, capers and red onions in olive oil
  • Filetto Di Pesce Al Pepe Verde $30
    • Fish Fillet in green pepper sauce
The Ranch Cafe Bar Grill

The Ranch Cafe Bar Grill

location

Address

111 Town Centre, 111 Town Centre, Te Anau, Te Anau, Southland, 9600, New Zealand

phone

Phone

032498801

clock

Opened hours

Monday: 8:00 AM – 1:00 AM, Tuesday: 8:00 AM – 1:00 AM, Wednesday: 8:00 AM – 1:00 AM, Thursday: 8:00 AM – 1:00 AM, Friday: 8:00 AM – 1:00 AM, Saturday: 8:00 AM – 1:00 AM, Sunday: 8:00 AM – 1:00 AM
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

American , Bar , Bar and Grill , Barbeque , British , Gluten Free , New Zealand , Pub Food , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  After-hours ,  Waitstaff ,  Cheap Eats ,  Cash ,  Television ,  Groups ,  Bankcard ,  Lunch ,  Bar Scene ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Wifi ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
111 Town Centre, 111 Town Centre, Te Anau, Te Anau, Southland, 9600, New Zealand