The Ranch Cafe Bar Grill in Southland Menu

BREAKFAST BREAKFAST
  • Toasted Muesli $12.00
    • The Ranch Homemade Muesli which consists of, Seeds, Nuts, Oats, Coconut & Bran Flakes. Served with Yoghurt & Fruit
  • Bacon & Eggs on Toast $12.00
    • Streaky Bacon with your choice of Fried or Poached eggs on Toast
  • Eggs Benedict $17.00/$19.00
    • Toasted muffin with Poached Eggs & Hollandaise with Streaky Bacon or Spinach & smoked salmon
  • Ranch Kiwi Breakfast $22.00
    • Streaky Bacon & Fried Eggs on Toast with Sausage, Tomato, Hash brown & Mushrooms
  • Avocado Smash $22.00
    • Served with Feta and Spring Onions on Multi-grain bread with Poached Eggs
  • Ranch Pancakes $16.00
    • Served hot with Berries, whipped cream & Maple Syrup Add Streaky Bacon and Banana $19.00
  • Bubble and Squeak $26.00
    • Grilled Blue Cod with Bubble & Squeak, Poached Eggs & Hollandaise Sauce
  • Corn Fritters $18.00
    • Served with Streaky Bacon, Tomato Salsa & Sour Cream
  • Porridge $12.00
    • Served to pipe hot with Nuts, Fruits, Brown Sugar & Cream
  • Toasted Bread w/ Spreads $10.00
    • Choice of White or Multigrain bread
  • Hot Raisin Toast w/ Spreads $10.00
KIDS MENUS (LUNCH & DINNER) KIDS MENUS (LUNCH & DINNER)
  • Chicken Tenders $13.00
    • 2 tenders with fries & sauce
  • Bangers & Mash $13.00
    • Pork sausage with mash, peas & gravy
  • Battered Fish $13.00
    • with fries & sauce
  • Kids Roast $13.00
    • Seasonal vegetables with lashings of gravy
  • Pork Ribs $15.00
    • with fries & sauce
  • Ham & Cheese Toastie $13.00
    • with fries & sauce
  • Kids Nachos $13.00
    • Beef & Beans topped with cheese & sour cream
  • Mini Hotdogs $12.50
    • with fries & sauce
KIDS BREAKFAST KIDS BREAKFAST
  • Toast w Spreads
    • White or multi–grain bread w jam, peanut butter & vegemite.
  • Eggs on Toast $8.00
    • Your choice of poached or fried eggs on toast.
  • Egg & Sausages $8.00
    • Poached egg and sausage on toast
  • Sausage & Baked Beans $8.00
    • Sausage and yummy baked beans served on toast.
  • Pancakes $8.00
    • Served hot with whipped cream, raspberry jam and maple syrup.
  • Muesli $8.00
    • Homemade Muesli served with yoghurt and fruit.
  • Porridge $8.00
    • Served Hot with nuts, fruit, brown sugar & cream
SOUPS BREADS & TASTING PLATES SOUPS BREADS & TASTING PLATES
  • Ranch Soup of the Day $11.50
    • Piping hot with freshly buttered Ciabatta. Please check with your server for today’s choice
  • Mussel Chowder $16.50
    • A hearty rich thick & creamy chowder made with green lipped mussels, bacon, fresh herbs & vegetables. Served with toasted Ciabatta.
  • Garlic Bread for two $6.00
    • Slices of Vienna loaf smothered in garlic butter.
  • Cheese & Bacon Bread for two $8.00
    • Slices of Vienna loaf with bacon & cheese, then lightly grilled. Add chicken & BBQ sauce $5
  • Bread & Dips $16.00
    • Selection of bread with tomato pesto, basil pesto, onion relish & garlic butter dips.
  • Prawn Twisters $16.50
    • 8 Prawn Twisters served with aioli, sweet chilli, & plum dipping sauce. Add fries $5
  • Prawns GF $16.00
    • Six prawn cutlets, grilled with garlic butter, served with sweet chilli wasabi mayo & lemon
  • Pork Ribs GF $16.00
    • Our famous succulent Pork ribs smothered in the Ranch’s own BBQ marinade
  • Chicken Dippers $18.00
    • Battered chicken breast with BBQ bourbon, sweet chilli & ranch dipping sauces served with celery & carrot sticks
SALADS & LIGHT MEALS SALADS & LIGHT MEALS
  • Caesar Salad V GF $19.00
    • Iceberg or Cos lettuce with garlic croutons, bacon, parmesan cheese, Caesar dressing with anchovies & poached egg. add grilled chicken $5
  • Warm Lamb Salad $24.00
    • Strips of tender lamb lightly grilled & served on iceberg & mesclun lettuce drizzled in ranch dressing with red onions, cucumber, cherry tomatoes, beetroot, goats cheese, crispy noodles & topped with mint yoghurt dressing.
  • Thai Prawn or Thai Chicken Salad GF $24.00
    • Your choice of 6 grilled prawn cutlets or cut chicken breast with goats cheese, carrots, red onion, capsicum, snow peas & crispy noodles mixed through mesclun lettuce with Thai Dressing
  • Mussels (Half kg)GF $18.00
    • Available in two flavours both served with freshly toasted Ciabatta.Garlic, herb & white wine Tomato salsa, chorizo, sweet chilli & white wine/HALF KG
  • Salt & Pepper Calamari $19.00
    • Strips of calamari tossed in salt & pepper & flash fried. Served on lettuce & salad garnish, cherry tomatoes with lemon dressing
  • Pulled Pork Salad $24.00
    • Slow roasted Pork Belly with goats cheese, carrots, red onion, capsicum, snow pea & crispy noodles mixed through mesclun lettuce drizzled with The Ranch’s own sage and onion dressing.
  • Salmon Salad $24.00
    • Smoked salmon with crème Fraiche, capers, cherry tomatoes, salad garnish with lemon dressing on crispy lettuce
BURGERS $16.50 BURGERS $16.50
  • Beef Bacon Egg & Beetroot w tomato relish GF
  • Beef & Cheese Burger w tomato relish GF
  • Lamb Burger
    • w Onion & Sage relish Our own homemade patties GF
  • Battered Fish with Tartare & tomato relish
  • Chicken Schnitzel, Bacon, Pineapple & tomato relish
  • Vege Burger
    • Vege pattie, salad, beetroot, portabello mushroom & tomato relish
  • Nachos GF $16.00
    • Mexican Beef: Beef & Beans with cheese, topped with sour cream
  • Nachos GF $16.00
    • Vegetarian: Fresh seasonal vegetables & cashew nuts pan-fried, tossed in tomato salsa on corn chips topped lightly with grilled cheese & sour cream
  • Wedges $16.00
    • Choices of/Mexican Beef & Beans Salsa Cheese & Bacon Deep fried till golden. All served with grilled cheese & sour cream(Please inform staff of food allergies GF / V Options available on this dish)
  • Sunday Roast(Sunday only)GF $15.00
    • Served with roasted potatoes, pumpkin, steamed carrots, cauliflower cheese sauce, peas & gravy/Roast Pork & Apple Sauce from 5 pm/Roast Beef & Mustard from 5 pm/Roast Lamb & Mint Jelly all day
MAIN COURSE MAIN COURSE
  • Surf & Turf GF $42.00
    • 300gm Aged Prime Steer NZ Silver Fern Farms Ribeye steak, cooked best medium/rare, topped with 6 prawn cutlets, with a creamy garlic reduction sauce. Served with a choice of Ranch salad & fries or a medley of seasonal vegetables
  • Ribeye Steak GF $36.00
    • 300gm Aged Prime Steer NZ Silver Fern Farms Ribeye steak best cooked medium/rare Choice of Garlic Butter, Cracked Pepper Sauce or Rich Mushroom Sauce. Served with a choice of Ranch salad & fries or a medley of seasonal vegetables
  • NZ Lamb Shanks & Mash 2/1 $32.00/$25.00
    • Lamb Shanks slowly roasted till tender, braised in a rich rosemary sauce, served with creamy potato mash accompanied with peas
  • NZ Lamb Steaks GF $28.00
    • Prime NZ Lamb steaks grilled medium/rare, served with a rosemary jus and medley of seasonal vegetables
  • Vegetarian Stir-fry $24.00
    • Selection of well-seasoned vegetables cashew nuts, crispy noodles pan-fried in garlic, ginger, sweet chilli, hoisin & oyster sauce served with long grain rice. Add strips of grilled chicken $5
  • Venison Steaks GF $38.00
    • Wild Fiordland Venison, shot in our local mountains by Fare game served only medium/rare. With grilled field mushrooms, finished with port wine jus & wild berries. Served with a medley of seasonal vegetables.
  • Pork Ribs GF $32.00
    • Our famous succulent ribs, smothered in the Chef’s own BBQ marinade. Served with Ranch salad & fries
  • Pork Belly GF $33.00
    • Very tender, slowly braised, with caramelised apple, sage & onion jus, with seasonal vegetables & potato mash
  • Chicken Breast GF $32.00
    • Chicken breast, with streaky bacon, served with potato mash, mushroom sauce Served with a choice of Ranch salad or a medley of seasonal vegetables
  • Monkfish $32.00
    • New Zealand monkfish, oven baked, on sauté potatoes & seasonal vegetables with mango salsa & streaky bacon. Garnished with mesclun, balsamic glaze, fresh tartar & lemon
  • Salmon Fillet $36.00
    • Stewart Island Salmon, oven baked on sauté potatoes & baby spinach with a medley of vegetables Served with hollandaise, balsamic glaze and a burnt lemon.
RUSTLERS ROUNDUP RUSTLERS ROUNDUP
  • Monday to Saturday Roast from 5 pm GF $19.50
    • Changing Daily, Roast meat served with potatoes, roasted pumpkin, carrots, broccoli, cauliflower cheese sauce, peas & gravy
  • Rump Steak & Mushrooms GFHearty aged prime steer steak topped with mushroom sauce. Served with Ranch salad & fries. Best cooked medium/rare $25.00
  • Beef Schnitzel $19.50
    • Rump Schnitzel, fried & lightly grilled, topped with mushroom sauce. Served with Ranch salad & fries
  • Chicken Schnitzel $19.50
    • Breast fillet crumbed & fried topped with a rich plum sauce. Served with Ranch salad & fries
  • Bangers & Mash $19.50
    • Pork sausages on creamy mashed potatoes with peas, grilled onions & lashings of gravy.
  • Lambs Fry & Bacon Stack $19.50
    • Slices of lambs liver & bacon, stacked on mash, with portobello mushroom, grilled tomato, a slice of black pudding & lashings of gravy.
  • Beer Battered Blue Cod $28.00
    • Foveaux Strait Blue Cod, cooked in Macs Gold Lager beer batter, accompanied with homemade tartare sauce and lemon. Served with Ranch salad & fries
  • Ranch Breakfast till 3 pm $22.00
    • Bacon & eggs served on toast, with sausage, slice of black pudding, tomato, hash browns, portobello mushroom & tomato relish
  • Eggs Benedict till 3 pm $17.00/$19.00
    • Toasted muffin with poached eggs & hollandaise with streaky bacon OR spinach and smoked salmon
EXTRAS EXTRAS
  • Sour Cream $3.00
  • Sauce $8.00
  • Fries & Aioli $7.00
  • Portabello Mushrooms $6.00
  • Bowl fries & sauce 6.50
  • Wedges & Sour cream $9.00
  • Seasonal potatoes & vegetables $8.00
  • Side Salad $7.00
  • Potato Mash $6.00

Nearby Sample Menus

  • Char Grilled Chicken Bruschetta $19.50
    • Char grilled chicken, tomato, onions, mozzarella & parmesan on twice baked bread drizzled with white balsamic glaze & basil oil with salad.
  • Tania Smoked
    • Farmhouse brie smoked at predetermined temperatures in hot smoke from manuka chips. The white candidium mould is turned a deep brown and the outside will melt a little.
  • Five Spice Pork Belly $24.50
    • With garlic mash, roast vegetables, apple chutney & jus.
  • Busters Beef Burger $23.00
    • Char grilled beef patty with streaky bacon, cheese, lettuce, tomato, pickles, bbq sauce & aioli in a gourmet bun with fries.
  • Bread Loaf $13.00
    • Baked loaf with garlic butter, beetroot relish & hazelnut oil with dukkah.
  • Hot Fudge Sundae $13.00
    • Scoops of chocolate & vanilla ice cream topped with cream & a jug of hot fudge sauce on the side.
  • Beer Steamed Mussels
    • Green lip mussels sauteed with onions, garlic, herbs, cream & beer. Served with garlic bread.
  • Komene Kass
    • The classical Dutch cheese set with cumin seeds. Made in smaller rounds than the traditional Dutch cheese & enrobed in yellow wax.
  • -3x Cheese $23.00
  • Ziff’s Eton Mess $14.00
    • Indulgent combination of blueberry compote, crunchy dark chocolate pieces, Chantilly cream and crushed meringues. Served with biscotti.
  • Whitestone Cheese2x Cheese $17.50
    • Served with garlic butter, pesto, fresh apple, cashew nuts, apricot & capsicum relish, crackers and toasted bread. *GF available. Your pick from the following – Windsor Blrue, Livingstone Gold, Totara Tasty, Creamy Havarti or Brie
  • Ziff’s Toasted Sandwich $19.50
    • Freshly toasted bread with your choice of three fillings. Served with chunky fries. Fillings: Ham off the bone, salami, streaky bacon, red onion, cheese, mushroom, tomato or pineapple.
  • Herb Roasted Potatoes $6.80
  • -Change bread roll to Southland cheese roll. $1.50
  • Mushrooms $5.80
  • Ziff’s Antipasto Platter (GF) $52.00
    • Smoked salmon, Cajun seasoned chicken skewers, steamed mussels, salami, chorizo, olives, roasted peppers, marinated mushrooms, sundried tomatoes, Whitestone brie and Windsor blue, pesto, garlic butter, tomato relish, baby gherkins, crackers and a variety of toasted breads.
  • Moroccan seared lamb salad $21.00
    • with spiced cous-cous & grilled haloumi
  • Whole baked brie studded with garlic & herbs, drizzled with honey, bread & relish $16.00
  • Soup of the Day $10.00
    • served with bread, plain or garlic butter
  • Garlic or salami & cheese pita bread $6.00
  • Apple & blueberry pie $11.00
    • with crumble topping, fresh cream anglaise & ice cream
  • Oven roasted lamb rack $33.00
    • on a kumara & feta mash with rosemary jus
  • Prawn cocktail $21.00
    • with house made Thousand Island dressing, topped with pan fried prawns
  • Crispy battered or pan fried Orange Roughy $29.50
    • with tattare sauce & lemon, GF pan fried only
  • -Béarnaise butter
  • A single chicken breast. $26.90
  • ●Step 3 - Choose One Sauce
  • Chicken Burger $22.90
    • This deluxe burger comes with salad greens and our famous seasoned minced chicken pattie, bacon, onion, cheese, tomato, avocado and our home-made mayonnaise. Served with beer-battered fries and tomato sauce.
  • -Beer-battered fries
  • -Eggs (2)
  • The Famous Burger Combo $24.90
    • Our house specialty - a co-joined double burger bun. On one side a small chicken burger – on the other a small beef burger. Together they make a fun and hearty meal. Served with beer-battered fries and tomato sauce.
  • Warm Chicken Salad (GF Option) $22.90
    • 5-spice seasoned chicken breast, salad greens, sliced avocado, fresh vine tomato, brie, roasted cashews, crispy bacon and finished with a raspberry vinaigrette.
  • Chocolate Truffle Tart $9.9
    • with raspberry ice cream
  • Paddy’s Dessert Trio $9.9
    • a selection of sweet treats
  • Paddy’s Apricot Stuffed Roast Pork Loin $19.9
    • with a yorkshire pudding, our home made REAL GRAVY, roast potatoes, creamy mash and peas
  • Braised Lamb Shank (G.F) $19.9
    • One tender shank on our creamy mashed potato with braising vegetables and REAL GRAVY
  • Salt And Pepper Squid $12.9
    • with paddy’s dipping sauce and oriental slaw
  • Something On The Side (Each) $6
    • Gravy Boat of Real Gravy, Roasted Mushroom Real Gravy, Leafy green salad, Onion ringsRoasted seasonal vegetables, two free range eggs, Bowl of home-made wedges with aioli
  • Bacon Wrapped Grilled Scallops $12.9
    • on wilted greens and pasta salad
  • Fish And Chips
    • Todays market fish battered & served with shoestring fries
  • Blue Cod $6.50
  • Cooked Each $2.50
  • Sausage $2.50
  • Cooked one Doz $28.00
  • Garlic Butter $1.00
  • Hot Dogs $2.50
  • Seconds 2 Doz $30.00
  • Bc Bites $1.00
  • SIRLOIN STEAK SANDWICH $27.00
    • 150gr. Sirloin steak,served as an open sandwich with tomatoes ,mesclum,bacon,and onion rings drizzled in onion gravy.
  • ASIAN STYLE DUCK SALAD $26.00
    • five spiced duck immersed in a rice noodle ,julienne vegetable,toasted nuts and herbaceous green salad dressed generously with spiced lemon vinaigrette garnished with pork crackle.
  • DUKKAH SPICED ROASTED SALMON $32.00
    • oven baked salmon fillet coated in a delicious blend of nuts and seasoned spices,served on herb polenta and mix vegetables topped with capers and lemon vinaigrette.
  • GARLIC FLAT BREAD $8.00
  • CLASSIC BREAD BOARD small$10.00 large$18.00
    • baked with garlic butter,pesto,balsamic olive and dukkah.
  • ROASTED SEASONAL VEGETABLES $8.00
  • ROASTED MUSHROOMS WITH GARLIC BUTTER $8.00
  • BAKED ALASKA $12.00
    • homemade ice cream encased in italian merinque on a sponge base.
  • Mango Chicken $18.00
    • Chicken pieces cooked with mango sauce & spices
  • Jalfrezi Lamb $18.00
    • A Style of curry made with onion, tomato & capsicum
  • Vege Samosa (2 pcs) $8.00
    • Triangular pastries filled with spiced potatoes & peas
  • Cheese Naan $5.00
  • Palak Paneer $16.00
    • Cottage cheese cooked in spinach & spices
  • Plain Naan $3.50
  • Saag Lamb $18.00
    • Spinach sauce tempered with fenugreek, ginger & garlic
  • Korma Lamb $18.00
    • Cooked with creamy sauce of cashew, almond & spices
  • Bowl of Mushrooms $4.90
  • Beefmeister Burger $19.90
    • Twin beef patties, cheese, bacon, egg, onions, lettuce and tomato served with chunky fries
  • French Toast $14.90
    • French toast, grilled banana with maple syrup and cinnamon sugar.
  • Fried Eggs (2) $4.00
  • Jug of Gravy $2.50
  • Mini Roast $10.90
    • So your mini me can be just like you
  • Hawaiian Pizza and Chips $10.90
    • Get the kids pizza while you enjoy a restaurant meal
  • Fried Eggs (2) $4.00
  • Flat Head Pancakes $15
    • A stack of warm pancakes topped with either bacon and banana or mixed berries and cream served with a jug of warm maple syrup on the side. (GF option available please ask)
  • Kids Meal Combo: $15
  • Eldorado Pasta (GF) $18
    • Our tasty pasta changes reguarly- check the specials board for today's flavour.
  • The Plymouth (GF) $18
    • Chicken, brie, onion and dabs of cranberry sauce,
  • Served with Fries $18
  • The Town & Country $13
    • Premium after dinner mint ice cream topped with rich chocolate sauce, finished with whipped cream and a mint slice biscuit.
  • These aren't just burgers, but divine monsters from the kitchen leaving no stomach empty! All burgers come on a base of garlic aioli, lettuce, tomato and thinly sliced red onion.
  • Chicken Tenders
    • Two crumbed chicken tenders served with fries and watties tomato sauce for dipping.
  • 250gm Southland Rack of Lamb $35.00
  • Thai Red Curry $25.00
    • with chicken
  • 200gm Fiordland Venison Leg Fillet $35.00
  • Ribs $16.00
    • half rack of Bailey sticky baby back pork ribs served with a fresh salad
  • Indian Style Chickpea and Kumara Curry,(V, DF) $20.00
    • with steamed rice and poppadoms
  • Thai Red Curry(V) $20.00
    • Asian vegetables and jasmine rice
  • Roast Baby Chicken(GF) $30.00
    • served with seasonal vegetables, mashed potato and red wine jus
  • Queen Scallops(DF) $17.00
    • 6 tempura scallops served with a tossed salad and garlic soy sauce
  • Chicken, Lamb or Vegetarian Wrap $14.50
    • With salad or fries
  • All Day Breakfast $16.00
    • Sausage, bacon, tomato, mushrooms, hashbrown, egg, onion rings & toast
  • Wedges $12.50
    • With bacon, cheese, sour cream & sweet chilli
  • Eggs on Toast $8.50
    • Poached or scrambled
  • Scallops & Prawns on Rice $24.50
    • In a creamy seafood sauce
  • Toasted Sandwich $7.50
    • With your choice of (please inform of fillings)
  • Seafood Chowder $9.50
  • Sweet Corn Fritters & Bacon $12.50
    • With a salsa topping
  • Aaloo Saag - Potatoes cooked with spinach and spices. Served with a naan & basmati rice. $14.00
  • Bhuna Chicken - Boneless spring chicken cooked with ginger, garlic, fresh coriander, capsicum, onions and spices, served with a naan & basmati rice. $16.00
  • Keema Naan - Naan with a stuffing of spiced lamb mince. $5.00
  • Aloo Parantha - Unleavened wholemeal flour bread stuffed with potatoes, onions and spices. $4.00
  • Shahi Paneer - Home made Indian cottage cheese cooked with crushed almonds, cream and tomatoes, served with a naan & basmati rice. $14.00
  • Mint Chutney $3.50
  • Vegetable Kulcha - Naan stuffed with fresh seasoned vegetables and spices. $4.00
  • Jeera Rice - Basmati rice cooked with cumin seeds. $6.50
  • Pasta of the day $ 14.00
    • bacon, onion, mushroom
  • Prawn Twister $ 1.50
  • Cauliflower & blue cheese
  • Seafood chowder $ 18.00
    • with a toasted garlic roll
  • Scoop of chips $ 4.00
  • Add bacon & corder salad $ 14.00
  • With egg & bacon $ 14.00
  • Freshly battered blue cod $ 9.00
  • Chicken Enchiladas $ 22
    • Baked tortilla wrap filled with spiced chicken, spring onion and cheese. Served with salad
  • Pearl Harbour Hawaiian $ 22
    • Ham, pineapple, onion and mozzarella
  • Seafood Chowder $ 15
    • Served with a homemade bread
  • Caesar Salad $ 18
    • Lettuce, parmesan cheese, croutons, eggs and anchovies
  • Margherita $ 18
    • Mozzarella on pizza sauce base
  • Garlic Bread V $ 6.5
  • The Manapouri Burger $ 20
    • Your choice of chicken, venison, beef lamb or veggie falafel Pattie
  • Garlic Bread with cheese V $ 7
The Ranch Cafe Bar Grill

The Ranch Cafe Bar Grill

location

Address

111 Town Centre, 111 Town Centre, Te Anau, Te Anau, Southland, 9600, New Zealand

phone

Phone

032498801

clock

Opened hours

Monday: 8:00 AM – 1:00 AM, Tuesday: 8:00 AM – 1:00 AM, Wednesday: 8:00 AM – 1:00 AM, Thursday: 8:00 AM – 1:00 AM, Friday: 8:00 AM – 1:00 AM, Saturday: 8:00 AM – 1:00 AM, Sunday: 8:00 AM – 1:00 AM
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

American , Bar , Bar and Grill , Barbeque , British , Gluten Free , New Zealand , Pub Food , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  After-hours ,  Waitstaff ,  Cheap Eats ,  Cash ,  Television ,  Groups ,  Bankcard ,  Lunch ,  Bar Scene ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Wifi ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
111 Town Centre, 111 Town Centre, Te Anau, Te Anau, Southland, 9600, New Zealand