The Ranch Cafe Bar Grill in Southland Menu

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Toasted Muesli $12.00
- The Ranch Homemade Muesli which consists of, Seeds, Nuts, Oats, Coconut & Bran Flakes. Served with Yoghurt & Fruit
Bacon & Eggs on Toast $12.00
- Streaky Bacon with your choice of Fried or Poached eggs on Toast
Eggs Benedict $17.00/$19.00
- Toasted muffin with Poached Eggs & Hollandaise with Streaky Bacon or Spinach & smoked salmon
Ranch Kiwi Breakfast $22.00
- Streaky Bacon & Fried Eggs on Toast with Sausage, Tomato, Hash brown & Mushrooms
Avocado Smash $22.00
- Served with Feta and Spring Onions on Multi-grain bread with Poached Eggs
Ranch Pancakes $16.00
- Served hot with Berries, whipped cream & Maple Syrup Add Streaky Bacon and Banana $19.00
Bubble and Squeak $26.00
- Grilled Blue Cod with Bubble & Squeak, Poached Eggs & Hollandaise Sauce
Corn Fritters $18.00
- Served with Streaky Bacon, Tomato Salsa & Sour Cream
Porridge $12.00
- Served to pipe hot with Nuts, Fruits, Brown Sugar & Cream
Toasted Bread w/ Spreads $10.00
- Choice of White or Multigrain bread
Hot Raisin Toast w/ Spreads $10.00

Chicken Tenders $13.00
- 2 tenders with fries & sauce
Bangers & Mash $13.00
- Pork sausage with mash, peas & gravy
Battered Fish $13.00
- with fries & sauce
Kids Roast $13.00
- Seasonal vegetables with lashings of gravy
Pork Ribs $15.00
- with fries & sauce
Ham & Cheese Toastie $13.00
- with fries & sauce
Kids Nachos $13.00
- Beef & Beans topped with cheese & sour cream
Mini Hotdogs $12.50
- with fries & sauce

Toast w Spreads
- White or multi–grain bread w jam, peanut butter & vegemite.
Eggs on Toast $8.00
- Your choice of poached or fried eggs on toast.
Egg & Sausages $8.00
- Poached egg and sausage on toast
Sausage & Baked Beans $8.00
- Sausage and yummy baked beans served on toast.
Pancakes $8.00
- Served hot with whipped cream, raspberry jam and maple syrup.
Muesli $8.00
- Homemade Muesli served with yoghurt and fruit.
Porridge $8.00
- Served Hot with nuts, fruit, brown sugar & cream

Ranch Soup of the Day $11.50
- Piping hot with freshly buttered Ciabatta. Please check with your server for today’s choice
Mussel Chowder $16.50
- A hearty rich thick & creamy chowder made with green lipped mussels, bacon, fresh herbs & vegetables. Served with toasted Ciabatta.
Garlic Bread for two $6.00
- Slices of Vienna loaf smothered in garlic butter.
Cheese & Bacon Bread for two $8.00
- Slices of Vienna loaf with bacon & cheese, then lightly grilled. Add chicken & BBQ sauce $5
Bread & Dips $16.00
- Selection of bread with tomato pesto, basil pesto, onion relish & garlic butter dips.
Prawn Twisters $16.50
- 8 Prawn Twisters served with aioli, sweet chilli, & plum dipping sauce. Add fries $5
Prawns GF $16.00
- Six prawn cutlets, grilled with garlic butter, served with sweet chilli wasabi mayo & lemon
Pork Ribs GF $16.00
- Our famous succulent Pork ribs smothered in the Ranch’s own BBQ marinade
Chicken Dippers $18.00
- Battered chicken breast with BBQ bourbon, sweet chilli & ranch dipping sauces served with celery & carrot sticks

Caesar Salad V GF $19.00
- Iceberg or Cos lettuce with garlic croutons, bacon, parmesan cheese, Caesar dressing with anchovies & poached egg. add grilled chicken $5
Warm Lamb Salad $24.00
- Strips of tender lamb lightly grilled & served on iceberg & mesclun lettuce drizzled in ranch dressing with red onions, cucumber, cherry tomatoes, beetroot, goats cheese, crispy noodles & topped with mint yoghurt dressing.
Thai Prawn or Thai Chicken Salad GF $24.00
- Your choice of 6 grilled prawn cutlets or cut chicken breast with goats cheese, carrots, red onion, capsicum, snow peas & crispy noodles mixed through mesclun lettuce with Thai Dressing
Mussels (Half kg)GF $18.00
- Available in two flavours both served with freshly toasted Ciabatta.Garlic, herb & white wine Tomato salsa, chorizo, sweet chilli & white wine/HALF KG
Salt & Pepper Calamari $19.00
- Strips of calamari tossed in salt & pepper & flash fried. Served on lettuce & salad garnish, cherry tomatoes with lemon dressing
Pulled Pork Salad $24.00
- Slow roasted Pork Belly with goats cheese, carrots, red onion, capsicum, snow pea & crispy noodles mixed through mesclun lettuce drizzled with The Ranch’s own sage and onion dressing.
Salmon Salad $24.00
- Smoked salmon with crème Fraiche, capers, cherry tomatoes, salad garnish with lemon dressing on crispy lettuce

Beef Bacon Egg & Beetroot w tomato relish GF
Beef & Cheese Burger w tomato relish GF
Lamb Burger
- w Onion & Sage relish Our own homemade patties GF
Battered Fish with Tartare & tomato relish
Chicken Schnitzel, Bacon, Pineapple & tomato relish
Vege Burger
- Vege pattie, salad, beetroot, portabello mushroom & tomato relish
Nachos GF $16.00
- Mexican Beef: Beef & Beans with cheese, topped with sour cream
Nachos GF $16.00
- Vegetarian: Fresh seasonal vegetables & cashew nuts pan-fried, tossed in tomato salsa on corn chips topped lightly with grilled cheese & sour cream
Wedges $16.00
- Choices of/Mexican Beef & Beans Salsa Cheese & Bacon Deep fried till golden. All served with grilled cheese & sour cream(Please inform staff of food allergies GF / V Options available on this dish)
Sunday Roast(Sunday only)GF $15.00
- Served with roasted potatoes, pumpkin, steamed carrots, cauliflower cheese sauce, peas & gravy/Roast Pork & Apple Sauce from 5 pm/Roast Beef & Mustard from 5 pm/Roast Lamb & Mint Jelly all day

Surf & Turf GF $42.00
- 300gm Aged Prime Steer NZ Silver Fern Farms Ribeye steak, cooked best medium/rare, topped with 6 prawn cutlets, with a creamy garlic reduction sauce. Served with a choice of Ranch salad & fries or a medley of seasonal vegetables
Ribeye Steak GF $36.00
- 300gm Aged Prime Steer NZ Silver Fern Farms Ribeye steak best cooked medium/rare Choice of Garlic Butter, Cracked Pepper Sauce or Rich Mushroom Sauce. Served with a choice of Ranch salad & fries or a medley of seasonal vegetables
NZ Lamb Shanks & Mash 2/1 $32.00/$25.00
- Lamb Shanks slowly roasted till tender, braised in a rich rosemary sauce, served with creamy potato mash accompanied with peas
NZ Lamb Steaks GF $28.00
- Prime NZ Lamb steaks grilled medium/rare, served with a rosemary jus and medley of seasonal vegetables
Vegetarian Stir-fry $24.00
- Selection of well-seasoned vegetables cashew nuts, crispy noodles pan-fried in garlic, ginger, sweet chilli, hoisin & oyster sauce served with long grain rice. Add strips of grilled chicken $5
Venison Steaks GF $38.00
- Wild Fiordland Venison, shot in our local mountains by Fare game served only medium/rare. With grilled field mushrooms, finished with port wine jus & wild berries. Served with a medley of seasonal vegetables.
Pork Ribs GF $32.00
- Our famous succulent ribs, smothered in the Chef’s own BBQ marinade. Served with Ranch salad & fries
Pork Belly GF $33.00
- Very tender, slowly braised, with caramelised apple, sage & onion jus, with seasonal vegetables & potato mash
Chicken Breast GF $32.00
- Chicken breast, with streaky bacon, served with potato mash, mushroom sauce Served with a choice of Ranch salad or a medley of seasonal vegetables
Monkfish $32.00
- New Zealand monkfish, oven baked, on sauté potatoes & seasonal vegetables with mango salsa & streaky bacon. Garnished with mesclun, balsamic glaze, fresh tartar & lemon
Salmon Fillet $36.00
- Stewart Island Salmon, oven baked on sauté potatoes & baby spinach with a medley of vegetables Served with hollandaise, balsamic glaze and a burnt lemon.

Monday to Saturday Roast from 5 pm GF $19.50
- Changing Daily, Roast meat served with potatoes, roasted pumpkin, carrots, broccoli, cauliflower cheese sauce, peas & gravy
Rump Steak & Mushrooms GFHearty aged prime steer steak topped with mushroom sauce. Served with Ranch salad & fries. Best cooked medium/rare $25.00
Beef Schnitzel $19.50
- Rump Schnitzel, fried & lightly grilled, topped with mushroom sauce. Served with Ranch salad & fries
Chicken Schnitzel $19.50
- Breast fillet crumbed & fried topped with a rich plum sauce. Served with Ranch salad & fries
Bangers & Mash $19.50
- Pork sausages on creamy mashed potatoes with peas, grilled onions & lashings of gravy.
Lambs Fry & Bacon Stack $19.50
- Slices of lambs liver & bacon, stacked on mash, with portobello mushroom, grilled tomato, a slice of black pudding & lashings of gravy.
Beer Battered Blue Cod $28.00
- Foveaux Strait Blue Cod, cooked in Macs Gold Lager beer batter, accompanied with homemade tartare sauce and lemon. Served with Ranch salad & fries
Ranch Breakfast till 3 pm $22.00
- Bacon & eggs served on toast, with sausage, slice of black pudding, tomato, hash browns, portobello mushroom & tomato relish
Eggs Benedict till 3 pm $17.00/$19.00
- Toasted muffin with poached eggs & hollandaise with streaky bacon OR spinach and smoked salmon

Sour Cream $3.00
Sauce $8.00
Fries & Aioli $7.00
Portabello Mushrooms $6.00
Bowl fries & sauce 6.50
Wedges & Sour cream $9.00
Seasonal potatoes & vegetables $8.00
Side Salad $7.00
Potato Mash $6.00

Nearby Sample Menus

Prawn cocktail $21.00
- with house made Thousand Island dressing, topped with pan fried prawns
Crispy battered or pan fried Orange Roughy $29.50
- with tattare sauce & lemon, GF pan fried only
Whole baked brie studded with garlic & herbs, drizzled with honey, bread & relish $16.00
Salted white chiocolate cheesecake $11.00
- with spiced macadamia crumble, salted caramel sauce
Ribeye steak $34.00
- served with field mushroom sauce or bacon, Bourbon jam
Sour cream lemon cake, maple roasted pineapple & cream $11.00
Garlic or salami & cheese pita bread $6.00
Oven roasted salmon $29.50
- with miso glaze atop wakami, mirin & rice

Bangers & mash $19.90
- Two big beef sausages on mash with peas, caramelised onion relish, herb roasted tomato & rich gravy.
Please advise us of selections within 24hrs of function
Stuffed chicken breast $29.90
- Tender chicken breast stuffed with cream cheese & sundried tomato, served with wild mushroom arancini, steamed broccoli, roasted cherry tomatoes and a white wine and garlic cream sauce. Please note: this dish takes a little longer to cook.
House smoked salmon salad (GF) $21.00
- Stewart island salmon fillet smoked in house with our special marinade flaked through salad greens, zesty cider dressing & topped with feta cheese.
Blackboard fish of the day $31.90
- Our wait staff will inform you of our changing fresh fish special using seasonal local produce
Paddy’s pasta $18.50
- Penne pasta with chicken, red onion, mushroom & basil pesto in a white wine & cream reduction, finished with parmesan.
Mixed savouries (30) $50.00
- Mince, potato top, bacon & egg, sausage rolls served with tomato sauce
Side of gravy. $2.00

Steak Pita $11.5 Reg / $9.5 Petita
- 8 Pack $7.90
Extra Dip $1.00
Falafel Pita $10.9 Reg / $8.9 Petita
Signature Mix $10.00 per head
Falafel Salad $11.9 Reg / $9.9 Petita
The Family Feast $40.00
Very Vegemite $4.00

Beer battered gurnard fillets $27.90
- fresh fillets of gurnard in a beer batter served with your choice of vegetables or house salad and either potato croquettes or crispy fries accompanied by tartare sauce and lemon
Chilli cheese bread $11.90
- freshly baked ciabatta load smothered in cheese, garlic butter and drizzled with sweet chilli
Warm chicken salad $24.90
- marinated chicken breast served with bacon, grapes and salad greens, tossed together with armadillo's homemade dressing, finished off with crispy noodles
Fettuccine alfredo $24.90
- fettuccine pasta tossed with chicken, mushrooms and bacon bound in a creamy white wine sauce served with parmesan cheese and spring onion
Eggs x2 $6.00
Bacon x2 rashers $6.00
Extra sauce $3.00
- gravy, mushroom, mayo, aioli
Soup of the day $13.90
- fresh seasonal soup changed daily. your wait staff will advise you on today's special

Cooked one Doz $28.00
Bc Bites $1.00
Raw 1 Doz $24.00
Seconds 2 Doz $30.00
Minimum Chips $2.50
Sausage $2.50
Cooked half Doz $14.00
Green Bone $6.00

Hereford prime scotch fillet 250g, spelt, beer and broad bean risotto, salt beef pasty, horseradish hollandaise served with vegetables on side $34.00
Sous vide pure south lamb rump, catlins honey beetroot, baby turnips, toasted farro and sauce navarin $27.00
Butter poached chicken breast, charred leek, sweet pumpkin velouté, vadouvan granola and orange poached carrot ribbons $23.50
Bowl of fries $5.00
Oven baked mini garlic French stick $5.50
Steamed seasonal vegetables $6.00
Hereford prime tenderloin 200g, braised short rib, wild mushrooms, pancetta and potato parmesan cream GF served with vegetables on side $38.50
Mixed heritage beetroot with whipped goat’s cheese and quinoa crisps $14.50

French Toast $14.90
- French toast, grilled banana with maple syrup and cinnamon sugar.
Grilled Onions $3.00
Stewart Island Blue Cod $21.90
- Beer battered blue cod fillets served on chunky fries with a garden salad
Caesar Salad $21.90
- Smoked chicken, streaky bacon served on a fresh garden salad with pine nuts, brie cheese, grapes, croutons, poached egg and Caesar dressing
Beefmeister Burger $20.90
- Twin beef patties, cheese, bacon, egg, onions, lettuce and tomato served with chunky fries
Salmon Salad $21.90
- Hot smoked salmon served on a fresh garden salad with pine nuts, brie cheese and drizzled with chefs french and aioli dressing
Seafood Chowder $13.90
- A selection of southern seafood in a delicious rich and creamy broth served with toast
Eggs Benedict $18.90
- On ciabatta bread, baby spinach, bacon & grilled tomato.

Seafood Chowder $15.00
- Market fish, local seafood, seasonal vegetables bound in a creamy chowder
Teriyaki Mushroom & Broccoli $20.00
- Tossed through soba noodles. Add chicken $25.00
Steak Sandwich $23.50
- Ciabatta, tomato, lettuce, relish and fries
Ham Hock Terrine $13.50
- Ham, bacon, fresh herbs, caramelised onions and ciabatta
Soup of the Day $12.00
- Prepared daily using fresh local produce and served with a warm bread roll
Southern Antipesto $39.50
- To share, Manuka Ridge venison salami, duck pate, Stewart Island salmon mousse, lamb carpaccio, ham hock terrine, pickles and bread
Asian Duck Salad $20.00
- Bean sprouts. red cabbage, cucumber, sesame seeds
Paella $20.00
- Prawns, mussels, calamari, clams, chorizo, tomato and saffron rice. Served with crusty bread

Sweet Corn Fritters & Bacon $12.50
- With a salsa topping
All desserts served with fresh whipped cream
Soup of the Day $9.50
- Seasonal
Anchorage Cheesecake
Salmon Stack with Red Pepper Sauce $24.50
Eggs on Toast $8.50
- Poached or scrambled
Bacon & Eggs on Toast $12.50
Panini $10.50
- With your choice of (please inform of fillings)

Lamb Wrap $16.00
Eggs on toast $10.00
Lasagna Topper $4.00
Chicken & bacon burger $17.00
toasted Venison Sandwich $18.00
Beef Burger $8.00
- (Lettuce. bbq sauce, cheese, mayo & beef pattie)
Bacon & Eggs $14.00
Hoki $5.00

Mediterranean Salad $11.00
- Black olives, tomatoes, cucumber, feta.
Gamberetti, Gnocchi with a Nut Brown Butter Sauce $25.00
- King prawns, deveined, shell off, sautéed with garlic, capers, fresh tomato, flambéed with brandy. Served with gnocchi in a nut brown butter sauce.
BBQ Chicken $25.00
- Tomato, mozzarella, smoked chicken breast, caramelised red onion, oven roasted capsicum, BBQ sauce.
Margherita $20.00
- Tomato, mozzarella.
Bomba $25.00
- Tomato, mozzarella, spicy salami, fire roasted capsicum, red onion, blue cheese and garlic.
Quattro Formaggi $23.00
- Tomato, mozzarella, blue cheese, camembert, parmesan.
Hawaiian $23.00
- Tomato, mozzarella, ham, fresh pineapple.
300 Gram Ribeye Steak with Field Mushroom $32.00
- Served with salad, field mushroom sauce with a hint of truffle and your choice of potato gratin or polenta. Your choice of: potato gratin / polenta

VEGETARIAN OF THE DAY $29.00
- ask for today's special
BREAD AND DYPS $14.00
- freshly made selection.Serves 2
ESCABECHE DE PESCADO(PERUVIAN FISH CASSEROLE) $35.00
- fresh fish in a seasonal vegetable casserole, served with cause (whipped potatoes topped with the chef's special mix).Two favourites in one dish.
SOUP OF THE DAY $12.00
- please ask for today's choice - served with bread.
SALT AND PEPPER CALAMARY $14.00
- hand dusted to order accompanied with salad greens.
PAN SEARED VENISON DENVER LEG $39.00
- local free range venison served with beetroot gnocchi, sauteed with peas and broad beans, roasted hazelnut, onion capsicum marmalade & blue cheese.
KEPLER SEAFOOD CHOWDER $16.00
- classic soup loaded with the finest seafood served with bread
WARM BALSAMIC LAMB SALAD $23.00
- served with roasted vegetables, tomato & red onion salsa, feta cheese crumbs and rocket salad.

Kumara fries, sundried tomato pesto mayo V GF $9
Potato brava’s, garlic mayo, spicy tomato sauce V GF $9
Sticky chipotle glazed pork ribs (4) $15
Pan roasted duck breast, agria potato & black olive whip, plum & port sauce, morcilla GF $28
Grilled beef, ribeye(approx,250g), mushroom escabeche, escabeche, chimichurri salsa, kumara chips GF $27
Lemon pepper squid, lime coriander aioli $16
Tortilla,Spanish omelette with peas, mint, olives and camembert cheese, sundried tomato relish V GF $16
Pan fried scallops, chipotle mayo, chorizo crumb(6) $21

- Gooey Lemon
- Belgian biscuit
- Pesto Chicken
- Ham/Egg
Or: Herb Bread +$4.50
Add: Side Salad +$4.50
Or: Herb Bread +$4.50
Add: Side Salad +$4.50

Pizza Ai Funghi $21.5
- Mozzarella, mushroom, tomato sauce, and oregano
Pizza Napoletana $21.5
- Anchovies, cappers, tomato sauce, mozzarella
Fettuccine Bolognese $19
- Fettuccine with a traditional meat sauce
Filetto Di Manzo Al Pepe Verde $38
- Beef-fillet in green pepper sauce served with toasted bread
Pizza Sardenga $23
- Tomato sauce, selection of sea food, garlic and parsley
Pizza Capriciosa $23.5
- Cooked ham, mushroom, artichoke, tomato sauce, mozzarella, olives, oregano
Millefoglie $12
- Layers of puff pastry with Chantilly cream and fruit of the day
Selezione Di Salumi $18
- Typical assortment of mixed Italian cured meats, served with pickles, olives

The Ranch Cafe Bar Grill

Southland Region > Southland > The Ranch Cafe Bar Grill

Address

111 Town Centre, 111 Town Centre, Te Anau, Te Anau, Southland, 9600, New Zealand

Phone

032498801

Email

theranch@xtra.co.nz

Opened hours

Monday: 8:00 AM – 1:00 AM, Tuesday: 8:00 AM – 1:00 AM, Wednesday: 8:00 AM – 1:00 AM, Thursday: 8:00 AM – 1:00 AM, Friday: 8:00 AM – 1:00 AM, Saturday: 8:00 AM – 1:00 AM, Sunday: 8:00 AM – 1:00 AM

Price

None

Type

None

Service

Table Service

Cuisine

American , Bar , Bar and Grill , Barbeque , British , Gluten Free , New Zealand , Pub Food , Vegetarian

Features

Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Reservations , After-hours , Waitstaff , Cheap Eats , Cash , Television , Groups , Bankcard , Lunch , Bar Scene , Seating , Highchairs Available , Street Parking , Free Wifi , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

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The Ranch Cafe Bar Grill in Southland Menu

Nearby Sample Menus

The Ranch Cafe Bar Grill

Southland Region > Southland > The Ranch Cafe Bar Grill

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

111 Town Centre, 111 Town Centre, Te Anau, Te Anau, Southland, 9600, New Zealand

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