The Ranch Cafe Bar Grill in Southland Menu

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Toasted Muesli $12.00
- The Ranch Homemade Muesli which consists of, Seeds, Nuts, Oats, Coconut & Bran Flakes. Served with Yoghurt & Fruit
Bacon & Eggs on Toast $12.00
- Streaky Bacon with your choice of Fried or Poached eggs on Toast
Eggs Benedict $17.00/$19.00
- Toasted muffin with Poached Eggs & Hollandaise with Streaky Bacon or Spinach & smoked salmon
Ranch Kiwi Breakfast $22.00
- Streaky Bacon & Fried Eggs on Toast with Sausage, Tomato, Hash brown & Mushrooms
Avocado Smash $22.00
- Served with Feta and Spring Onions on Multi-grain bread with Poached Eggs
Ranch Pancakes $16.00
- Served hot with Berries, whipped cream & Maple Syrup Add Streaky Bacon and Banana $19.00
Bubble and Squeak $26.00
- Grilled Blue Cod with Bubble & Squeak, Poached Eggs & Hollandaise Sauce
Corn Fritters $18.00
- Served with Streaky Bacon, Tomato Salsa & Sour Cream
Porridge $12.00
- Served to pipe hot with Nuts, Fruits, Brown Sugar & Cream
Toasted Bread w/ Spreads $10.00
- Choice of White or Multigrain bread
Hot Raisin Toast w/ Spreads $10.00

Chicken Tenders $13.00
- 2 tenders with fries & sauce
Bangers & Mash $13.00
- Pork sausage with mash, peas & gravy
Battered Fish $13.00
- with fries & sauce
Kids Roast $13.00
- Seasonal vegetables with lashings of gravy
Pork Ribs $15.00
- with fries & sauce
Ham & Cheese Toastie $13.00
- with fries & sauce
Kids Nachos $13.00
- Beef & Beans topped with cheese & sour cream
Mini Hotdogs $12.50
- with fries & sauce

Toast w Spreads
- White or multi–grain bread w jam, peanut butter & vegemite.
Eggs on Toast $8.00
- Your choice of poached or fried eggs on toast.
Egg & Sausages $8.00
- Poached egg and sausage on toast
Sausage & Baked Beans $8.00
- Sausage and yummy baked beans served on toast.
Pancakes $8.00
- Served hot with whipped cream, raspberry jam and maple syrup.
Muesli $8.00
- Homemade Muesli served with yoghurt and fruit.
Porridge $8.00
- Served Hot with nuts, fruit, brown sugar & cream

Ranch Soup of the Day $11.50
- Piping hot with freshly buttered Ciabatta. Please check with your server for today’s choice
Mussel Chowder $16.50
- A hearty rich thick & creamy chowder made with green lipped mussels, bacon, fresh herbs & vegetables. Served with toasted Ciabatta.
Garlic Bread for two $6.00
- Slices of Vienna loaf smothered in garlic butter.
Cheese & Bacon Bread for two $8.00
- Slices of Vienna loaf with bacon & cheese, then lightly grilled. Add chicken & BBQ sauce $5
Bread & Dips $16.00
- Selection of bread with tomato pesto, basil pesto, onion relish & garlic butter dips.
Prawn Twisters $16.50
- 8 Prawn Twisters served with aioli, sweet chilli, & plum dipping sauce. Add fries $5
Prawns GF $16.00
- Six prawn cutlets, grilled with garlic butter, served with sweet chilli wasabi mayo & lemon
Pork Ribs GF $16.00
- Our famous succulent Pork ribs smothered in the Ranch’s own BBQ marinade
Chicken Dippers $18.00
- Battered chicken breast with BBQ bourbon, sweet chilli & ranch dipping sauces served with celery & carrot sticks

Caesar Salad V GF $19.00
- Iceberg or Cos lettuce with garlic croutons, bacon, parmesan cheese, Caesar dressing with anchovies & poached egg. add grilled chicken $5
Warm Lamb Salad $24.00
- Strips of tender lamb lightly grilled & served on iceberg & mesclun lettuce drizzled in ranch dressing with red onions, cucumber, cherry tomatoes, beetroot, goats cheese, crispy noodles & topped with mint yoghurt dressing.
Thai Prawn or Thai Chicken Salad GF $24.00
- Your choice of 6 grilled prawn cutlets or cut chicken breast with goats cheese, carrots, red onion, capsicum, snow peas & crispy noodles mixed through mesclun lettuce with Thai Dressing
Mussels (Half kg)GF $18.00
- Available in two flavours both served with freshly toasted Ciabatta.Garlic, herb & white wine Tomato salsa, chorizo, sweet chilli & white wine/HALF KG
Salt & Pepper Calamari $19.00
- Strips of calamari tossed in salt & pepper & flash fried. Served on lettuce & salad garnish, cherry tomatoes with lemon dressing
Pulled Pork Salad $24.00
- Slow roasted Pork Belly with goats cheese, carrots, red onion, capsicum, snow pea & crispy noodles mixed through mesclun lettuce drizzled with The Ranch’s own sage and onion dressing.
Salmon Salad $24.00
- Smoked salmon with crème Fraiche, capers, cherry tomatoes, salad garnish with lemon dressing on crispy lettuce

Beef Bacon Egg & Beetroot w tomato relish GF
Beef & Cheese Burger w tomato relish GF
Lamb Burger
- w Onion & Sage relish Our own homemade patties GF
Battered Fish with Tartare & tomato relish
Chicken Schnitzel, Bacon, Pineapple & tomato relish
Vege Burger
- Vege pattie, salad, beetroot, portabello mushroom & tomato relish
Nachos GF $16.00
- Mexican Beef: Beef & Beans with cheese, topped with sour cream
Nachos GF $16.00
- Vegetarian: Fresh seasonal vegetables & cashew nuts pan-fried, tossed in tomato salsa on corn chips topped lightly with grilled cheese & sour cream
Wedges $16.00
- Choices of/Mexican Beef & Beans Salsa Cheese & Bacon Deep fried till golden. All served with grilled cheese & sour cream(Please inform staff of food allergies GF / V Options available on this dish)
Sunday Roast(Sunday only)GF $15.00
- Served with roasted potatoes, pumpkin, steamed carrots, cauliflower cheese sauce, peas & gravy/Roast Pork & Apple Sauce from 5 pm/Roast Beef & Mustard from 5 pm/Roast Lamb & Mint Jelly all day

Surf & Turf GF $42.00
- 300gm Aged Prime Steer NZ Silver Fern Farms Ribeye steak, cooked best medium/rare, topped with 6 prawn cutlets, with a creamy garlic reduction sauce. Served with a choice of Ranch salad & fries or a medley of seasonal vegetables
Ribeye Steak GF $36.00
- 300gm Aged Prime Steer NZ Silver Fern Farms Ribeye steak best cooked medium/rare Choice of Garlic Butter, Cracked Pepper Sauce or Rich Mushroom Sauce. Served with a choice of Ranch salad & fries or a medley of seasonal vegetables
NZ Lamb Shanks & Mash 2/1 $32.00/$25.00
- Lamb Shanks slowly roasted till tender, braised in a rich rosemary sauce, served with creamy potato mash accompanied with peas
NZ Lamb Steaks GF $28.00
- Prime NZ Lamb steaks grilled medium/rare, served with a rosemary jus and medley of seasonal vegetables
Vegetarian Stir-fry $24.00
- Selection of well-seasoned vegetables cashew nuts, crispy noodles pan-fried in garlic, ginger, sweet chilli, hoisin & oyster sauce served with long grain rice. Add strips of grilled chicken $5
Venison Steaks GF $38.00
- Wild Fiordland Venison, shot in our local mountains by Fare game served only medium/rare. With grilled field mushrooms, finished with port wine jus & wild berries. Served with a medley of seasonal vegetables.
Pork Ribs GF $32.00
- Our famous succulent ribs, smothered in the Chef’s own BBQ marinade. Served with Ranch salad & fries
Pork Belly GF $33.00
- Very tender, slowly braised, with caramelised apple, sage & onion jus, with seasonal vegetables & potato mash
Chicken Breast GF $32.00
- Chicken breast, with streaky bacon, served with potato mash, mushroom sauce Served with a choice of Ranch salad or a medley of seasonal vegetables
Monkfish $32.00
- New Zealand monkfish, oven baked, on sauté potatoes & seasonal vegetables with mango salsa & streaky bacon. Garnished with mesclun, balsamic glaze, fresh tartar & lemon
Salmon Fillet $36.00
- Stewart Island Salmon, oven baked on sauté potatoes & baby spinach with a medley of vegetables Served with hollandaise, balsamic glaze and a burnt lemon.

Monday to Saturday Roast from 5 pm GF $19.50
- Changing Daily, Roast meat served with potatoes, roasted pumpkin, carrots, broccoli, cauliflower cheese sauce, peas & gravy
Rump Steak & Mushrooms GFHearty aged prime steer steak topped with mushroom sauce. Served with Ranch salad & fries. Best cooked medium/rare $25.00
Beef Schnitzel $19.50
- Rump Schnitzel, fried & lightly grilled, topped with mushroom sauce. Served with Ranch salad & fries
Chicken Schnitzel $19.50
- Breast fillet crumbed & fried topped with a rich plum sauce. Served with Ranch salad & fries
Bangers & Mash $19.50
- Pork sausages on creamy mashed potatoes with peas, grilled onions & lashings of gravy.
Lambs Fry & Bacon Stack $19.50
- Slices of lambs liver & bacon, stacked on mash, with portobello mushroom, grilled tomato, a slice of black pudding & lashings of gravy.
Beer Battered Blue Cod $28.00
- Foveaux Strait Blue Cod, cooked in Macs Gold Lager beer batter, accompanied with homemade tartare sauce and lemon. Served with Ranch salad & fries
Ranch Breakfast till 3 pm $22.00
- Bacon & eggs served on toast, with sausage, slice of black pudding, tomato, hash browns, portobello mushroom & tomato relish
Eggs Benedict till 3 pm $17.00/$19.00
- Toasted muffin with poached eggs & hollandaise with streaky bacon OR spinach and smoked salmon

Sour Cream $3.00
Sauce $8.00
Fries & Aioli $7.00
Portabello Mushrooms $6.00
Bowl fries & sauce 6.50
Wedges & Sour cream $9.00
Seasonal potatoes & vegetables $8.00
Side Salad $7.00
Potato Mash $6.00

Nearby Sample Menus

Farmhouse Platter
- Hot smoked salmon, selection of cheeses, cold cut meats, tomato chilli mussels, popcorn squid, chutney, garlic butter, kalamata olives & char grilled vegetables served with bread & crackers.
Beer Steamed Mussels
- Green lip mussels sauteed with onions, garlic, herbs, cream & beer. Served with garlic bread.
4-6 person $62.00
Komene Kass
- The classical Dutch cheese set with cumin seeds. Made in smaller rounds than the traditional Dutch cheese & enrobed in yellow wax.
Duo Tasting (2) $20.50
Five Spice Pork Belly $24.50
- With garlic mash, roast vegetables, apple chutney & jus.
Southland Chowder $16.50
- Creamy blend of southern seafood with bacon, potatoes, white wine, capers & dill. Served with a baked roll.
Apple & Almond Crumble $14.50
- Cinnamon spiced apples & almonds topped with rolled oats, brown sugar, biscuit crumbs & butter. Served with mascarpone & maple & walnut ice cream.

Devil's BBQ Chicken N/A
- Grilled Chicken Tenderloins, smokey BBQ sauce, fancy lettuce, tomato, red onion & Aioli. Taste The Difference.
Bad Girl N/A
- Falafel and Roast Vegetable patty, fancy lettuce, tomato, cucumber, red onion with Plum Chutney & Aioli. Vegetarians Choice
Mary's Little Lamb N/A
- Prime NZ Lamb, hash brown, caramelised onions, fancy lettuce, tomato, red onion with Mint Jelly, Devil Relish & Aioli. Traditional Local
Devil Burger N/A
- Prime NZ Beef, fancy lettuce, tomato, red onion, Aioli & Devil relish. Simple But Good.
Sweet Breads N/A
- Crispy crumbed and flash fried served with aioli.
Crumbed Mushrooms N/A
- Whole Mushrooms crumbed and flash fried served with aioli.
Squid Rings N/A
- Flash fried squid rings served with Devils tartare sauce.
Devil's Staircase N/A
- Prime NZ Beef, pineapple, Edam cheese, streaky bacon, fancy lettuce, red onion with Smokey Manuka BBQ Sauce & Aioli Tropical Delight.

Chicken Caesar Pita $11.5 Reg / $9.5 Petita
Chicken Caesar Salad $12.5 Reg / $10.5 Petita
Ediballs $3 or $5 for two packs
Happy Ham $5.00
- 4 Pack $4.90
Roast Beef Pita $10.9 Reg / $8.9 Petita
Cookie Fix $2.00
Breakfast Pita $10.9 Reg / $8.9 Petita

Hollandaise pan fried fish $28.90
- pan fried gurnard fillets with prawns served with your choice of vegetables or house salad and either potato croquettes or crispy fries, topped with hollandaise sauce and lemon
Cheesecake of the day $12.00
- your wait staff will advise you on today's special
Warm chicken salad $24.90
- marinated chicken breast served with bacon, grapes and salad greens, tossed together with armadillo's homemade dressing, finished off with crispy noodles
Sweet & sour chicken strips $15.90
- freshly battered chicken strips served on crispy noodles, topped with sweet and sour sauce and sesame seeds
Chicken schnitzel $19.90
- a succulent cut of crumbed chicken breast fried until golden, topped with mushroom sauce served with house salad and crispy fries
Ice-cream sundae $12.00
- vanilla ice-cream with your choice of chocolate, strawberry, caramel or passionfruit sauce served with cream and a chocolate wafer stick
Extra sauce $3.00
- gravy, mushroom, mayo, aioli
Chilli cheese bread $11.90
- freshly baked ciabatta load smothered in cheese, garlic butter and drizzled with sweet chilli

Chicken And Chips
- Tempura battered chicken with shoestring fries
Slowly Braised Lamb Spare Ribs $19.9
- Served on creamy mash with pea puree and roasted veggies
Limoncello Crème Brulee $9.9
- with lemon curd ice cream
OR
Braised Lamb Shank (G.F) $19.9
- One tender shank on our creamy mashed potato with braising vegetables and REAL GRAVY
Orange And Maple Roasted Local Salmon Fillet (GF) $19.9
- on couscous with a sweet citrus dressing and mixed greens
Ham And Cheese Croquettes $12.9
- Served with italian tomato sauce
Bacon Wrapped Grilled Scallops $12.9
- on wilted greens and pasta salad

BAKED ALASKA $12.00
- homemade ice cream encased in italian merinque on a sponge base.
CHICKEN NUGGETS AND CHIPS $10.00
- 6 chicken nuggets with hideaway coleslaw,chips and sweet and sour cream.
ICE CREAM SUNDAES $12.00
- caramel,berry chocolate.
BAKED CAMEMBERT $24.00
- a trio of cheeses,olive oil,crispy ciabatta,crudites, and fresh herbs.
DUKKAH SPICED ROASTED SALMON $32.00
- oven baked salmon fillet coated in a delicious blend of nuts and seasoned spices,served on herb polenta and mix vegetables topped with capers and lemon vinaigrette.
GARLIC HASSELBACK POTATOES $8.00
BASKET OF FRIES WITH AIOLI AND TOMATO SAUCE $8.00
COLESLAW $8.00

Emberz shared starter – box baked camembert, honeycomb, rosemary and garlic, toasted ciabatta bread, cumberland sauce $35.00
Duck breast with truffled peas, Emberz cured bacon and lettuce $16.00
Stuffed cabbage, filled with cannellini beans, mixed herbs and spiced pumpkin, nepolitana sauce $38.00
Roasted seasonal root vegetables with black garlic and rosemary $5.00
Calamari and roma tomato salad with fennel and snow pea feathers $15.50
Bowl of fries $5.00
Roast of the day accompanied with roast vegetables, potatoes and traditional gravy with all the trimmings $25.50
Lamb croquette, confit belly, nasturtiums, beer and honey mustard $14.50

Asian Duck Salad $20.00
- Bean sprouts. red cabbage, cucumber, sesame seeds
Steak Sandwich $23.50
- Ciabatta, tomato, lettuce, relish and fries
Paella $20.00
- Prawns, mussels, calamari, clams, chorizo, tomato and saffron rice. Served with crusty bread
Duck Fat Chips
Peppered Lemon Chicken Salad $20.00
- Avocado, cherry tomatoes, cucumber
Pan Fried Market Fish Half$22.00/Full$31.50
- Minted new potatoes, asparagus, garlic butter and spinach
Cheesy Garlic Bread $9.00
- Baked garlic, herb and cheese bread
Southern Antipesto $39.50
- To share, Manuka Ridge venison salami, duck pate, Stewart Island salmon mousse, lamb carpaccio, ham hock terrine, pickles and bread

The Packard (GF) $18
- Lots of ham and lots of pineapple!
Kumara Bolts (GF) $12 / Small $8
- Sweet kumara wedges served in a mini fryer. Comes with your choice of two of our dipping sauces.
The Belvedere (GF) $18
- Chicken, cream cheese, onion and dabs of spicy apricot sauce,
Served with Onion Rings or Kumara Bolts $22
Sundae Drive $10
- Premium vanilla bean ice cream topped with your choice of chocolate, caramel, salted caramel or wildberry sauce and piled with whipped cream and a couple of wafer sticks. (Can be made gluten free on request)
(Choose one or each: Drink, Onner and Dessert) Comes with free kids pack!
Getaway Wings $10
- Spicy chicken nibbles coated in a crispy tempura batter and served with sour cream and sweet chilli sauce.
Served with Onion Rings or Kumara Bolts $20

Crisscut Chips or Wedges $11.00
- With sour cream & salsa
Vegetables $4.00
Blue Cod 1 piece $21/2 pieces $29
- Served crumbed, battered, grilled or gluten free, with fries & salad
Creamy Basil Pasta $18.00
- Vegetarian option served on fettuccini
Steak Sandwich $26.00
- Steak, mushroom sauce, egg, onion rings, salad. Served on toasted focaccia bread with chilli jam
Cheese Burger & Fries $9.00
Salad $4.00
Egg $2.00 each

Chicken Fillet(GF) $26.00
- roasted chicken breast served with potato rosti, braised corn and baby carrots with a white wine mustard sauce
Ribs $16.00
- half rack of Bailey sticky baby back pork ribs served with a fresh salad
Tempura Prawns(DF) $15.00
- 6 prawns served with tossed salad and smoked garlic aioli
Beef Quesadillas $24.00
- sliced beef, cheese, onion, tomato salsa, with potato wedges and sour cream
Skewered Prawns(GF/DF) $15.00
- lemon marinade, mixed leaf salad and chipotle mayonnaise
200gm Fiordland Venison Leg Fillet $35.00
Sticky Baby Back Pork Ribs, BBQ glazed, served with potato wedges, sour cream and sweet chilli sauce $30.00
Chicken Pesto Tortellini $20.00
- chicken and basil tortellini cooked in a rich creamy pesto sauce topped with parmesan cheese

Athol burger $ 12.00
Corn fritter $ 8.00
- with sour cream & sweet chilli
Freshly battered blue cod $ 9.00
Battered hotdog $ 3.00
With egg & bacon $ 14.00
Add bacon & corder salad $ 14.00
NACHOS $14.00
Minestrone

Lakeview supreme $ 22
- Bacon, chicken, mushroom, olive, capsicum, onion
Vegetarian $ 22
- Mushroom, olive, capsicum, onion and pineapple
Antipasto platter for 2 GF $ 30
- Meats, cheeses, pickles, bread and crackers
Pearl Harbour Hawaiian $ 22
- Ham, pineapple, onion and mozzarella
Chicken Enchiladas $ 22
- Baked tortilla wrap filled with spiced chicken, spring onion and cheese. Served with salad
All Day Breakfast $ 16.5
- NZ Bacon. Free range eggs, sausages. Hash Browns. Tomatoes
Garlic Bread with cheese V $ 7
Lamb salad GF $ 22
- Strips of tender lamb, tomato, onion, roast capsicum and Feta

Pizza “Casa Mia” $23.5
- Sundried tomato, goat cheese, egg plant, mozzarella, tomato sauce and fresh basil
Maccheroncini All Ortolana
- Short pasta with vegetable sauce, (olives optimal), parmesan cheese and basil
Crostinii $15
- Smoked salmon on toasted bread with butter and onion
Spaghetti Allo Scoglio $25
- Spaghetti with a selection of seafood with garlic and parsley
Insalata Mista $7
- Mixed green salad with tomatoes, carrots, onion and vinaigrette
Pizza Alle Zucchine $22
- Courgettes, Parmesan mozzarella, cheese, tomato sauce and parsley
Strudel $12
- Puff pastry with apple, sultana, walnuts and pine nuts served with ice-cream
Pizza Margherita $19.5
- Mozzarella with fresh basil sauce and tomato sauce

Flat bread $8.00
- basil pesto, fresh parmesan and flakey sea salt
Chicken burger $19.80
- free range chicken breast, streaky bacon, swiss cheese, caramelised onions, tomato, lettuce and aioli with chips
Mushrooms $4.80
Chocolate brownie $8.00
- with vanilla bean ice cream
Fruit crumble $12.00
- rhubarb, plum and apple served warm with premium vanilla bean ice cream
Add spinach $16.80
Chicken joe $25.80
- free range chicken breast stuffed with herbs, lemon and cream cheese, with joe’s green salad, gravy and mash
Eddie would go $17.50
- bacon, pineapple, mozzarella and joe’s tomato sauce

The Ranch Cafe Bar Grill

Southland Region > Southland > The Ranch Cafe Bar Grill

Address

111 Town Centre, 111 Town Centre, Te Anau, Te Anau, Southland, 9600, New Zealand

Phone

032498801

Email

theranch@xtra.co.nz

Opened hours

Monday: 8:00 AM – 1:00 AM, Tuesday: 8:00 AM – 1:00 AM, Wednesday: 8:00 AM – 1:00 AM, Thursday: 8:00 AM – 1:00 AM, Friday: 8:00 AM – 1:00 AM, Saturday: 8:00 AM – 1:00 AM, Sunday: 8:00 AM – 1:00 AM

Price

None

Type

None

Service

Table Service

Cuisine

American , Bar , Bar and Grill , Barbeque , British , Gluten Free , New Zealand , Pub Food , Vegetarian

Features

Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Reservations , After-hours , Waitstaff , Cheap Eats , Cash , Television , Groups , Bankcard , Lunch , Bar Scene , Seating , Highchairs Available , Street Parking , Free Wifi , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

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The Ranch Cafe Bar Grill in Southland Menu

Nearby Sample Menus

The Ranch Cafe Bar Grill

Southland Region > Southland > The Ranch Cafe Bar Grill

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

111 Town Centre, 111 Town Centre, Te Anau, Te Anau, Southland, 9600, New Zealand

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