The Ranch Cafe Bar Grill in Southland Menu

BREAKFAST BREAKFAST
  • Toasted Muesli $12.00
    • The Ranch Homemade Muesli which consists of, Seeds, Nuts, Oats, Coconut & Bran Flakes. Served with Yoghurt & Fruit
  • Bacon & Eggs on Toast $12.00
    • Streaky Bacon with your choice of Fried or Poached eggs on Toast
  • Eggs Benedict $17.00/$19.00
    • Toasted muffin with Poached Eggs & Hollandaise with Streaky Bacon or Spinach & smoked salmon
  • Ranch Kiwi Breakfast $22.00
    • Streaky Bacon & Fried Eggs on Toast with Sausage, Tomato, Hash brown & Mushrooms
  • Avocado Smash $22.00
    • Served with Feta and Spring Onions on Multi-grain bread with Poached Eggs
  • Ranch Pancakes $16.00
    • Served hot with Berries, whipped cream & Maple Syrup Add Streaky Bacon and Banana $19.00
  • Bubble and Squeak $26.00
    • Grilled Blue Cod with Bubble & Squeak, Poached Eggs & Hollandaise Sauce
  • Corn Fritters $18.00
    • Served with Streaky Bacon, Tomato Salsa & Sour Cream
  • Porridge $12.00
    • Served to pipe hot with Nuts, Fruits, Brown Sugar & Cream
  • Toasted Bread w/ Spreads $10.00
    • Choice of White or Multigrain bread
  • Hot Raisin Toast w/ Spreads $10.00
KIDS MENUS (LUNCH & DINNER) KIDS MENUS (LUNCH & DINNER)
  • Chicken Tenders $13.00
    • 2 tenders with fries & sauce
  • Bangers & Mash $13.00
    • Pork sausage with mash, peas & gravy
  • Battered Fish $13.00
    • with fries & sauce
  • Kids Roast $13.00
    • Seasonal vegetables with lashings of gravy
  • Pork Ribs $15.00
    • with fries & sauce
  • Ham & Cheese Toastie $13.00
    • with fries & sauce
  • Kids Nachos $13.00
    • Beef & Beans topped with cheese & sour cream
  • Mini Hotdogs $12.50
    • with fries & sauce
KIDS BREAKFAST KIDS BREAKFAST
  • Toast w Spreads
    • White or multi–grain bread w jam, peanut butter & vegemite.
  • Eggs on Toast $8.00
    • Your choice of poached or fried eggs on toast.
  • Egg & Sausages $8.00
    • Poached egg and sausage on toast
  • Sausage & Baked Beans $8.00
    • Sausage and yummy baked beans served on toast.
  • Pancakes $8.00
    • Served hot with whipped cream, raspberry jam and maple syrup.
  • Muesli $8.00
    • Homemade Muesli served with yoghurt and fruit.
  • Porridge $8.00
    • Served Hot with nuts, fruit, brown sugar & cream
SOUPS BREADS & TASTING PLATES SOUPS BREADS & TASTING PLATES
  • Ranch Soup of the Day $11.50
    • Piping hot with freshly buttered Ciabatta. Please check with your server for today’s choice
  • Mussel Chowder $16.50
    • A hearty rich thick & creamy chowder made with green lipped mussels, bacon, fresh herbs & vegetables. Served with toasted Ciabatta.
  • Garlic Bread for two $6.00
    • Slices of Vienna loaf smothered in garlic butter.
  • Cheese & Bacon Bread for two $8.00
    • Slices of Vienna loaf with bacon & cheese, then lightly grilled. Add chicken & BBQ sauce $5
  • Bread & Dips $16.00
    • Selection of bread with tomato pesto, basil pesto, onion relish & garlic butter dips.
  • Prawn Twisters $16.50
    • 8 Prawn Twisters served with aioli, sweet chilli, & plum dipping sauce. Add fries $5
  • Prawns GF $16.00
    • Six prawn cutlets, grilled with garlic butter, served with sweet chilli wasabi mayo & lemon
  • Pork Ribs GF $16.00
    • Our famous succulent Pork ribs smothered in the Ranch’s own BBQ marinade
  • Chicken Dippers $18.00
    • Battered chicken breast with BBQ bourbon, sweet chilli & ranch dipping sauces served with celery & carrot sticks
SALADS & LIGHT MEALS SALADS & LIGHT MEALS
  • Caesar Salad V GF $19.00
    • Iceberg or Cos lettuce with garlic croutons, bacon, parmesan cheese, Caesar dressing with anchovies & poached egg. add grilled chicken $5
  • Warm Lamb Salad $24.00
    • Strips of tender lamb lightly grilled & served on iceberg & mesclun lettuce drizzled in ranch dressing with red onions, cucumber, cherry tomatoes, beetroot, goats cheese, crispy noodles & topped with mint yoghurt dressing.
  • Thai Prawn or Thai Chicken Salad GF $24.00
    • Your choice of 6 grilled prawn cutlets or cut chicken breast with goats cheese, carrots, red onion, capsicum, snow peas & crispy noodles mixed through mesclun lettuce with Thai Dressing
  • Mussels (Half kg)GF $18.00
    • Available in two flavours both served with freshly toasted Ciabatta.Garlic, herb & white wine Tomato salsa, chorizo, sweet chilli & white wine/HALF KG
  • Salt & Pepper Calamari $19.00
    • Strips of calamari tossed in salt & pepper & flash fried. Served on lettuce & salad garnish, cherry tomatoes with lemon dressing
  • Pulled Pork Salad $24.00
    • Slow roasted Pork Belly with goats cheese, carrots, red onion, capsicum, snow pea & crispy noodles mixed through mesclun lettuce drizzled with The Ranch’s own sage and onion dressing.
  • Salmon Salad $24.00
    • Smoked salmon with crème Fraiche, capers, cherry tomatoes, salad garnish with lemon dressing on crispy lettuce
BURGERS $16.50 BURGERS $16.50
  • Beef Bacon Egg & Beetroot w tomato relish GF
  • Beef & Cheese Burger w tomato relish GF
  • Lamb Burger
    • w Onion & Sage relish Our own homemade patties GF
  • Battered Fish with Tartare & tomato relish
  • Chicken Schnitzel, Bacon, Pineapple & tomato relish
  • Vege Burger
    • Vege pattie, salad, beetroot, portabello mushroom & tomato relish
  • Nachos GF $16.00
    • Mexican Beef: Beef & Beans with cheese, topped with sour cream
  • Nachos GF $16.00
    • Vegetarian: Fresh seasonal vegetables & cashew nuts pan-fried, tossed in tomato salsa on corn chips topped lightly with grilled cheese & sour cream
  • Wedges $16.00
    • Choices of/Mexican Beef & Beans Salsa Cheese & Bacon Deep fried till golden. All served with grilled cheese & sour cream(Please inform staff of food allergies GF / V Options available on this dish)
  • Sunday Roast(Sunday only)GF $15.00
    • Served with roasted potatoes, pumpkin, steamed carrots, cauliflower cheese sauce, peas & gravy/Roast Pork & Apple Sauce from 5 pm/Roast Beef & Mustard from 5 pm/Roast Lamb & Mint Jelly all day
MAIN COURSE MAIN COURSE
  • Surf & Turf GF $42.00
    • 300gm Aged Prime Steer NZ Silver Fern Farms Ribeye steak, cooked best medium/rare, topped with 6 prawn cutlets, with a creamy garlic reduction sauce. Served with a choice of Ranch salad & fries or a medley of seasonal vegetables
  • Ribeye Steak GF $36.00
    • 300gm Aged Prime Steer NZ Silver Fern Farms Ribeye steak best cooked medium/rare Choice of Garlic Butter, Cracked Pepper Sauce or Rich Mushroom Sauce. Served with a choice of Ranch salad & fries or a medley of seasonal vegetables
  • NZ Lamb Shanks & Mash 2/1 $32.00/$25.00
    • Lamb Shanks slowly roasted till tender, braised in a rich rosemary sauce, served with creamy potato mash accompanied with peas
  • NZ Lamb Steaks GF $28.00
    • Prime NZ Lamb steaks grilled medium/rare, served with a rosemary jus and medley of seasonal vegetables
  • Vegetarian Stir-fry $24.00
    • Selection of well-seasoned vegetables cashew nuts, crispy noodles pan-fried in garlic, ginger, sweet chilli, hoisin & oyster sauce served with long grain rice. Add strips of grilled chicken $5
  • Venison Steaks GF $38.00
    • Wild Fiordland Venison, shot in our local mountains by Fare game served only medium/rare. With grilled field mushrooms, finished with port wine jus & wild berries. Served with a medley of seasonal vegetables.
  • Pork Ribs GF $32.00
    • Our famous succulent ribs, smothered in the Chef’s own BBQ marinade. Served with Ranch salad & fries
  • Pork Belly GF $33.00
    • Very tender, slowly braised, with caramelised apple, sage & onion jus, with seasonal vegetables & potato mash
  • Chicken Breast GF $32.00
    • Chicken breast, with streaky bacon, served with potato mash, mushroom sauce Served with a choice of Ranch salad or a medley of seasonal vegetables
  • Monkfish $32.00
    • New Zealand monkfish, oven baked, on sauté potatoes & seasonal vegetables with mango salsa & streaky bacon. Garnished with mesclun, balsamic glaze, fresh tartar & lemon
  • Salmon Fillet $36.00
    • Stewart Island Salmon, oven baked on sauté potatoes & baby spinach with a medley of vegetables Served with hollandaise, balsamic glaze and a burnt lemon.
RUSTLERS ROUNDUP RUSTLERS ROUNDUP
  • Monday to Saturday Roast from 5 pm GF $19.50
    • Changing Daily, Roast meat served with potatoes, roasted pumpkin, carrots, broccoli, cauliflower cheese sauce, peas & gravy
  • Rump Steak & Mushrooms GFHearty aged prime steer steak topped with mushroom sauce. Served with Ranch salad & fries. Best cooked medium/rare $25.00
  • Beef Schnitzel $19.50
    • Rump Schnitzel, fried & lightly grilled, topped with mushroom sauce. Served with Ranch salad & fries
  • Chicken Schnitzel $19.50
    • Breast fillet crumbed & fried topped with a rich plum sauce. Served with Ranch salad & fries
  • Bangers & Mash $19.50
    • Pork sausages on creamy mashed potatoes with peas, grilled onions & lashings of gravy.
  • Lambs Fry & Bacon Stack $19.50
    • Slices of lambs liver & bacon, stacked on mash, with portobello mushroom, grilled tomato, a slice of black pudding & lashings of gravy.
  • Beer Battered Blue Cod $28.00
    • Foveaux Strait Blue Cod, cooked in Macs Gold Lager beer batter, accompanied with homemade tartare sauce and lemon. Served with Ranch salad & fries
  • Ranch Breakfast till 3 pm $22.00
    • Bacon & eggs served on toast, with sausage, slice of black pudding, tomato, hash browns, portobello mushroom & tomato relish
  • Eggs Benedict till 3 pm $17.00/$19.00
    • Toasted muffin with poached eggs & hollandaise with streaky bacon OR spinach and smoked salmon
EXTRAS EXTRAS
  • Sour Cream $3.00
  • Sauce $8.00
  • Fries & Aioli $7.00
  • Portabello Mushrooms $6.00
  • Bowl fries & sauce 6.50
  • Wedges & Sour cream $9.00
  • Seasonal potatoes & vegetables $8.00
  • Side Salad $7.00
  • Potato Mash $6.00

Nearby Sample Menus

  • Char Grilled Chicken Bruschetta $19.50
    • Char grilled chicken, tomato, onions, mozzarella & parmesan on twice baked bread drizzled with white balsamic glaze & basil oil with salad.
  • Beer Steamed Mussels
    • Green lip mussels sauteed with onions, garlic, herbs, cream & beer. Served with garlic bread.
  • Five Spice Pork Belly $24.50
    • With garlic mash, roast vegetables, apple chutney & jus.
  • Tania Smoked
    • Farmhouse brie smoked at predetermined temperatures in hot smoke from manuka chips. The white candidium mould is turned a deep brown and the outside will melt a little.
  • - With liquor $15.00
  • Single Tasting (1) $15.50
  • Chicken Burger $23.00
    • Grilled chicken strips with streaky bacon, tomato, lettuce, avocado cream & aioli in a toasted bun with fries
  • Belly Buster $22.50
    • Chorizo, hash brown, grilled tomato, streaky bacon & two eggs cooked to your liking on toasted bread.
  • Lamb Anarkali $10.00
  • Plain Naan $2.50
    • Famous Indian bread coated with butter, unless specified
  • Prawn Masala $20.00
    • Succulent prawns cooked with green peppers, sliced onions in aromatically spiced tomato based gravy
  • Prawn Saag $20.00
    • Prawns cooked in subtly delicious flavoured spinach and cream sauce
  • Tamarind Chutney $3.00
  • Lamb Rogan Josh $10.00
  • Tandoori Chicken $10.00 / $16.00
    • Tender chicken marinated in yoghurt dressing and cooked in tandoor
  • Saag Paneer $16.00
    • Spinach, cream, ginger and garlic sauce based cottage cheese curry
  • ●Step 4 - Choose One Side
  • Ocean Seafood Chowder $13.50
    • Made with a selection of the South’s freshest seafood, this delicious rich and creamy chowder is served piping hot with a grilled garlic and herb cheese crust.
  • Pull Apart Warm Loaf $10.90
    • Oven baked and served with either butter or our own creamy garlic butter.
  • Pork Belly $15.90
    • Tender, slow cooked, pressed pork belly with a rich plum glaze.
  • -Twice baked bacon & herb potatoes
  • -Portobello Mushrooms
  • -Changes regularly - please check with your server for today’s selection. Served with a -cheese crust. $11.50
  • -Seasonal vegetables
  • Beer battered gurnard fillets $27.90
    • fresh fillets of gurnard in a beer batter served with your choice of vegetables or house salad and either potato croquettes or crispy fries accompanied by tartare sauce and lemon
  • Potato croquettes x3 $6.00
  • Chicken burger $19.90
    • marinated chicken breast with swiss cheese, smoked tomato relish, bacon, lettuce, tomato and aioli, stacked in a fresh toasted bun served with crispy fries
  • Cheesecake of the day $12.00
    • your wait staff will advise you on today's special
  • Reef it up with 6 garlic prawns $39.90
  • Beef burger $19.90
    • beef pattie with beetroot relish, swiss cheese, bacon, lettuce, tomato and aioli, stacked in a fresh toasted bun served with crispy fries
  • Shrimp cocktail $15.90
    • classic shrimp cocktail bound in homemade thousand island dressing served with a grissini stick
  • House salad $6.00
  • Trilogy Of Paddy’s Homemade Ice Creams $9.9
    • served in a brandy basket
  • White Chocolate And Raspberry Bread And Butter Pudding $9.9
  • Add A Kids Ice Cream Sundae On To Their Main Meal For Only $2
  • Young Kids (1-10yrs) $10
  • Paddy’s Prime Porterhouse Steak $19.9
    • topped with either eggs, mushroom sauce, onion rings or herb and garlic butter with a fresh green salad, peas and our home made wedges
  • Paddy’s Kids Desserts
  • Braised Lamb Shank (G.F) $19.9
    • One tender shank on our creamy mashed potato with braising vegetables and REAL GRAVY
  • Vegetable Fritters (VEGAN) $12.9
    • served with potato croquettes and mixed salad
  • GARLIC HASSELBACK POTATOES $8.00
  • STEAMED SEASONAL GREENS WITH GARLIC BUTTER $8.00
  • BASMATI RICE $8.00
  • CREPES $12.00
    • filled with roasted stone fruits and vanilla ice cream.
  • ASIAN STYLE DUCK SALAD $26.00
    • five spiced duck immersed in a rice noodle ,julienne vegetable,toasted nuts and herbaceous green salad dressed generously with spiced lemon vinaigrette garnished with pork crackle.
  • DUKKAH SPICED ROASTED SALMON $32.00
    • oven baked salmon fillet coated in a delicious blend of nuts and seasoned spices,served on herb polenta and mix vegetables topped with capers and lemon vinaigrette.
  • CHOCOLATE CHEESECAKE $12.00
    • decadent chocolate cheesecake served with berry compot.
  • SIRLOIN STEAK SANDWICH $27.00
    • 150gr. Sirloin steak,served as an open sandwich with tomatoes ,mesclum,bacon,and onion rings drizzled in onion gravy.
  • -Large $25.00
  • -Large $18.00
  • Porridge $12.50
    • With brown sugar, blueberry compote and roasted seeds
  • Panko crumbed blue cod sliders $23.50
    • With house wedges and tartare sauce
  • Chicken salad $22.50
    • Served in a taco shell with seasonal salad and chipotle mayo
  • -With bacon and maple syrup $19.00
  • Lamb sliders $23.50
    • With beetroot relish and rocket and house wedges
  • Eggs benedict $18.00
    • With your choice of mushrooms, ham, salmon or bacon
  • Ribeye Steak $32.50
    • Garden salad and fries. Choose from the following sauces: mushroom, red wine jus or garlic butter. Add four garlic prawns $38.50
  • Southern Antipesto $39.50
    • To share, Manuka Ridge venison salami, duck pate, Stewart Island salmon mousse, lamb carpaccio, ham hock terrine, pickles and bread
  • Peppered Lemon Chicken Salad $20.00
    • Avocado, cherry tomatoes, cucumber
  • Soup of the Day $12.00
    • Prepared daily using fresh local produce and served with a warm bread roll
  • Ham Hock Terrine $13.50
    • Ham, bacon, fresh herbs, caramelised onions and ciabatta
  • Asian Duck Salad $20.00
    • Bean sprouts. red cabbage, cucumber, sesame seeds
  • Steak Sandwich $23.50
    • Ciabatta, tomato, lettuce, relish and fries
  • Thai Chicken Tenderloins $19.00
    • Noodles, chopped nuts, bean sprouts, lime dressing
  • Sticky Baby Back Pork Ribs, BBQ glazed, served with potato wedges, sour cream and sweet chilli sauce $30.00
  • Tempura Prawns(DF) $15.00
    • 6 prawns served with tossed salad and smoked garlic aioli
  • Chicken Wings(DF, GF) $15.00
    • spicy honey BBQ sauce with salad and fries
  • Bailiez Club Sandwich, served on fresh sourdough bread, filled with turkey, ham, brie, lettuce, mayonnaise and cranberry sauce with fries. $22.00
  • Risotto Con Capesante(GF) $26.00
    • thyme and lemon risotto served with 6 seared scallops and topped with parmesan cheese >>
  • Fiordland Venison Pie(DF) $27.00
    • slow cooked venison stew topped with a pastry lid, served with kumara fries and a tossed salad
  • Beef Quesadillas $24.00
    • sliced beef, cheese, onion, tomato salsa, with potato wedges and sour cream
  • Southern Blue Cod and Chips(DF) $31.00
    • tempura battered and served with tartare sauce, salad, fries and a wedge of lemon
  • Little India Salad - Onions, cucumber, cabbage and tomatoes with lemon juice and a special mix of spices. $7.50
  • Chicken Naan - Naan with a stuffing of mildly spiced chicken. $5.00
  • Garlic Naan - Leavened bread sprinkled with crushed garlic, baked in the tandoor. $3.50
  • Aloo Parantha - Unleavened wholemeal flour bread stuffed with potatoes, onions and spices. $4.00
  • Biryani Chicken / Lamb / Vegetable - Basmati rice cooked with chicken, lamb or vegetables. Served with 2 poppadoms and raita. $16.00
  • Onion Salad $3.50
  • Bhatura Chicken / Lamb / Chole - Bhatura is a soft bread made from flour mixed with semolina and yoghurt, then finished in hot oil. Two pieces of Bhatura breads served with Chole, lamb or chicken $16.00
  • Mint Chutney $3.50
  • ESCABECHE DE PESCADO(PERUVIAN FISH CASSEROLE) $35.00
    • fresh fish in a seasonal vegetable casserole, served with cause (whipped potatoes topped with the chef's special mix).Two favourites in one dish.
  • BREAD AND DYPS $14.00
    • freshly made selection.Serves 2
  • ALMOND & QUINOA CRUSTED SALMON $36.00
    • served with sundried tomato risotto, grilled courgettes and coriander oil.
  • KEPLER SEAFOOD CHOWDER $16.00
    • classic soup loaded with the finest seafood served with bread
  • WARM BALSAMIC LAMB SALAD $23.00
    • served with roasted vegetables, tomato & red onion salsa, feta cheese crumbs and rocket salad.
  • VEGETARIAN OF THE DAY $29.00
    • ask for today's special
  • CITRUS CURED SALMON GRAVLAX WITH FRIED CAMEMBERT $21.00
    • with salad greens, orange and olive-caper tapenade.
  • PAN SEARED VENISON DENVER LEG $39.00
    • local free range venison served with beetroot gnocchi, sauteed with peas and broad beans, roasted hazelnut, onion capsicum marmalade & blue cheese.
  • Lakeview supreme $ 22
    • Bacon, chicken, mushroom, olive, capsicum, onion
  • Lamb salad GF $ 22
    • Strips of tender lamb, tomato, onion, roast capsicum and Feta
  • Caesar Salad with chicken $ 21
  • Garlic Bread with cheese V $ 7
  • Caesar Salad $ 18
    • Lettuce, parmesan cheese, croutons, eggs and anchovies
  • Garlic Bread V $ 6.5
  • All Day Breakfast $ 16.5
    • NZ Bacon. Free range eggs, sausages. Hash Browns. Tomatoes
  • Steak sandwich GF $ 20
    • Prime ribeye, caramelized onion, tomato. Lettuce and cheese on homemade Focaccia.Topped with garlic aioli and served with golden fries.
  • Pincho de pollo, Spanish spiced chicken skewers(4) GF $13
  • Seasonal vegetables V GF $8
  • Potato brava’s, garlic mayo, spicy tomato sauce V GF $9
  • Harissa marinated pork fillet, charred greens, pea and butter bean puree, GF $25
  • Pan roasted duck breast, agria potato & black olive whip, plum & port sauce, morcilla GF $28
  • Sticky chipotle glazed pork ribs (4) $15
  • Tortilla,Spanish omelette with peas, mint, olives and camembert cheese, sundried tomato relish V GF $16
  • TAPAS- Snacks and small dishes
    • Served as they prepared
  • Cocktail Di Gamberetti $15
    • Prawn cocktail served in a glass with lettuce leaves, Italian sauce and touch of paprika
  • Filetto Di Manzo Al Pepe Verde $38
    • Beef-fillet in green pepper sauce served with toasted bread
  • Pannacota $10
    • Vanilla Cream Served with fruit of the day
  • Pizza Margherita $19.5
    • Mozzarella with fresh basil sauce and tomato sauce
  • Bruschetta $10
    • Ciabatta bread topped with fresh tomato, basil, capers and red onions in olive oil
  • All Seconds Meal are served with mix vegetables
  • Pizza Ai Pepperoni $22.5
    • Pepperoni salami, tomato sauce, mozzarella
  • Selezione Di Salumi $18
    • Typical assortment of mixed Italian cured meats, served with pickles, olives
  • ** Two Poached Eggs $8.00
    • With: Tomato and Toast
  • Or: Herb Bread $4.50
  • Or: Herb Bread +$4.50
  • Apple/Cinnamon
  • Add: Side Salad +$4.50
  • - Melting Moment biscuit
  • Muffins $4.00
  • Or: Herb Bread +$4.50
The Ranch Cafe Bar Grill

The Ranch Cafe Bar Grill

location

Address

111 Town Centre, 111 Town Centre, Te Anau, Te Anau, Southland, 9600, New Zealand

phone

Phone

032498801

clock

Opened hours

Monday: 8:00 AM – 1:00 AM, Tuesday: 8:00 AM – 1:00 AM, Wednesday: 8:00 AM – 1:00 AM, Thursday: 8:00 AM – 1:00 AM, Friday: 8:00 AM – 1:00 AM, Saturday: 8:00 AM – 1:00 AM, Sunday: 8:00 AM – 1:00 AM
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

American , Bar , Bar and Grill , Barbeque , British , Gluten Free , New Zealand , Pub Food , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  After-hours ,  Waitstaff ,  Cheap Eats ,  Cash ,  Television ,  Groups ,  Bankcard ,  Lunch ,  Bar Scene ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Wifi ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
111 Town Centre, 111 Town Centre, Te Anau, Te Anau, Southland, 9600, New Zealand