The Reef Seafood Restaurant Bar in Queenstown-Lakes Menu

The Reef Seafood Restaurant Bar in Queenstown-Lakes has no menu available, but can choose from many other options such as Bowl of Fries or Bowl of Wedges from Duntroon Tavern. Burger King offers many options including SOFT SERVE CONE and BUFFALO CHICKEN FRIES. Olivers Restaurant includes a wide range like Grilled garlic bread or Mini loaf ciabatta, capsicum romesco, pink peppercorn goat’s cheese, smoked eggplant. •Bread, Starters & Soup and "Bruschetta from . Etrusco at the Savoy offers Madam Woo and Prawn & Coriander Dumplings (4 pieces).

Nearby Sample Menus

  • Steak & Smoked Cheese Sandwich $21.50
    • Tender beef minute steak with melted smoked cheese, tomato, lettuce and burnt onion mayo, served with fries
  • 'The Pig Burger' $18.50
    • Handmade beef pattie with smokey bacon and swiss cheese, served with lettuce, tomato, tangy tomato relish, aioli and steak fries
  • Salt & Pepper Calamari $18.50
    • Fresh calamari tossed in our chef's special seasoned flour, fried until golden and crispy, served with salad, caesar sauce and steak fries
  • Cob Loaf $9.50
    • A locally baked six piece loaf with herb or garlic butter
  • Beef Schnitzel $11.50
  • Chicken Tenders & Chips $9.90
  • Brownie Sundae $12.50
    • Warm chunks of chocolate brownie in a mix of chocolate sauce and berry coulis topped with whipped cream, chocolate sprinkles and toasted nuts
  • Thai Beef Salad $18.50
    • Flash fried beef strips tossed in a fresh salad of cucumber, spring onion, tomato and chilli, dressed with a sweet chilli and lemon dressing
  • Salad of free range Canterbury Pork $24.50
    • marinated in Coconut & palm sugar, Asian greens, sticky Rice, Peanut Chili caramel dressing.
  • “Bellota” Jamon Iberico $28.50
    • organically grown, free range from Spain, sliced to order, with Pickled veg, Machengo & Quince paste.
  • Stewart Island Blue Cod, Paua Ravioli, Cauliflower Puree, Pear and Fennel Salad. $39.50
  • Trio of Curries $46.00
    • Red Duck & Pineapple Curry, Green Curry of Prawn & Lemon grass, Massaman curry of Southland Lamb with Potato & Peanut. Served with condiments, steamed Jasmine Rice.
  • Redwood Dairy Gouda - a NZ goat's cheese. $22.50 a portion
    • Served with a Trio of Quince's- Roasted, Sorbet and Paste, water & Oatmeal crackers.
  • Le Delice De Bourgogne, Triple Cream French Brie. $22.50 a portion
    • Served with a Trio of Quince's- Roasted, Sorbet and Paste, water & Oatmeal crackers.
  • Duck Fat Potatoes $9.50
  • Laphroaig, single malt Crème Brulée $16.50
    • with Monte Cristo Tobacco Biscotti.
  • Tom Kha Soup $13.50
    • Chicken or Tofu
  • Tom Kha Soup $15.50
    • Tiger Prawn
  • With Rice extra $2.00
  • Noodle Soup $18.00
    • Chicken, Beef, Pork, Tofu
  • Tham Nak Spicy Fried Rice $23.50
    • Duck or Prawn
  • Spicy Crispy Pork Salad $19.00
  • Tom Yum Soup $13.50
    • Chicken or Tofu
  • Tham Nak Spicy Fried Rice $18.00
    • Chicken, Beef, Pork, Tofu
  • BREAKFAST BAGEL $12.50
    • sesame bagel topped with bacon & scrambled egg
  • - with bacon $15.50
  • MUSHROOMS ON TOAST
  • - with bacon $15.00
  • FIG & ALMOND TOAST $14.00
    • fig & almond bread lightly toasted, served with vanilla syrup & cream
  • - two poached eggs & bacon on a homemade muffin, topped with hollandaise sauce $14.00
  • PANCAKES
  • SPANISH EGGS $14.00
    • fried eggs with chorizo, potato & homemade beans
  • Mixed $11.90
  • Mix Small$9.90 /Regular$11.90
  • Lamb/Chili Lamb Small$9.90/Regular$11.90
  • Lamb/Chili Lamb $16.90
  • Lamb > Regular $11.90
  • Lamb $14.50
  • Lamb $14.50
  • Mix $14.50
  • Cajun Chicken & Bacon Salad $18
  • Salmon Salad - warm manuka smoked salmon w fresh salad greens $18
  • Chocolate Cheesecake $10
  • Sticky date pudding $10
  • Eggs on Toast (any style) $10
  • Sailz Seafood Chowder $17
  • Muesli w yoghurt & fruit $9
  • Kids Platter - fruit, treats, fairy bread, fries $9
  • Fruit Salad & Ice Cream $6.00
  • Vegetables Delight M $16.00 /L $23.00
  • Sweet Sour Deep Fried Fish M $18.00/L $30.00
  • Fried Venison in XO sauce $38.00
  • Chicken Fried Noodles M $16.00 /L $24.00
  • Pork in Hot Spicy Sauce M $18.00/L $30.00
  • Scallops in XO Sauce M$23.00/L $39.00
  • Yang Chow Fired Rice(Shrimp & BBQ Pork) M $17.00/ L $28.00
  • Cheese board (2 cheeses / 3 cheeses) $24 / $30
    • wedges of Whitestone Brie with your choice of Kapiti Kikorangi Blue or Kapiti aged cheddar. Homemade oat cakes, apple, toasted walnuts, quince paste & fig chutney
  • Super-healthy salmon $19
    • house smoked salmon fillet served with a raw energy salad of wild rice, beetroot, orange, coconut, & soy toasted pumpkin & sunflower seeds
  • Wild mushroom pappardelle $18
    • sautéed wild mushrooms tossed with fresh pasta ribbons & truffle oil, & finished with shavings of sharp parmesan & fresh thyme
  • Bread & dips $12
    • freshly baked bread loaves with dips of the day, olive oil & balsamic reduction
  • Daily delivery - soup of the day $12
    • served with homemade bread loaf
  • Calamari $16
    • calamari rings served with homemade lemon aioli & smoked paprika aioli
  • Warm vege salad $17
    • roasted winter veges, orzo, goat’s cheese & rocket salad with a garlic confit dressing
  • Chicken liver pâté $14
    • silky smooth chicken, sage & port pâté with apple paste & freshly baked bread
  • Lamb/Chilly Lamb $13.50
  • Salad Roll (Regular/ Small) $11.90/$10.90
  • Falafel $2.00
  • Lamb $13.50
  • Chicken $10.90
  • Chicken $14.50
  • Lamb (Roll/ Plate) $12.90/$15.40
  • Mix $13.50
  • Vegetarian $18.90/$24.90/$30.90
    • Fresh seasonal vegetables
  • Water $4.00
    • Mineral water - still or sparkling
  • Spaghetti Bolognese $19.90
    • Spaghetti topped with beef and a rich tomato sauce
  • Steak Sandwich $16.90/$18.90
    • Open sandwich stacked with steak, cheese, caramelised onion and salad, Add a fried egg
  • The Canadian $14.90
    • Eggs any style, bacon, hash brown, pancake
  • Pasta of the Day $23.90
    • Ask your server for todays special pasta dish
  • Crumbed Chicken Schnitzel $27.90
    • Topped with ham, smothered in a rich tomato sauce and grilled cheese served on a bed of spaghetti
  • Fresh and Fruity $11.90
    • Alpine museli, banana and natural yoghurt
  • Cider braised Pork Belly w Fennel + Radish N/A
  • Cheese Board $24
  • Duck + Wild Mushroom Risotto w Spiring Onion + Parmesan N/A
  • Cress, Rocket + Blue Cheese w Pear Salad & Toasted Hazelnuts N/A
  • Fresh Baked Ciabatta N/A
  • Pulled Moroccan Spiced Lamb w Teateiki N/A
  • Roast Pumpkin, Chilli + Cumin Dip N/A
  • Petit Flues for 2 $8
  • Egg $4.00/2pcs
  • New Zealand Set, Mussel Suno Mono, Sashimi, Beef Tataki, Chawan Mushi, Yakitori, 1/2 Crayfish, Miso Shiru, Rice, Pickles, and Dessert $75.00
  • Asparagus $4.00/2pcs
  • Cucumber $4.00/2pcs
  • Tuna $7.00/2pcs
  • Yose Nabe, Selection of Seafood, Chicken, Tofu, Vegetables and Noodles cooked in a light Soy and Fish stock broth $30.00
  • Pickled Radish $4.00/2pcs
  • Caterpillar Roll, Eel, Cucumber & Avacado $12.00
The Reef Seafood Restaurant Bar

The Reef Seafood Restaurant Bar

location

Address

145 Ardmore Street, Wanaka, Wanaka, Otago, 9305, New Zealand

phone

Phone

034431188

clock

Opened hours

Monday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Tuesday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Wednesday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Thursday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Friday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Saturday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Sunday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Fish & Chips , Fusion , Seafood , Steak , Steakhouse

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Reservations ,  Waitstaff ,  Bar Not Available ,  Cash ,  Quick Bites ,  American Express ,  Bankcard ,  Lunch ,  Bar Scene ,  Group Meal ,  Seating ,  View ,  Highchairs Available ,  Drinks ,  No Takeaway ,  Free Wifi ,  Digital Payments ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
145 Ardmore Street, Wanaka, Wanaka, Otago, 9305, New Zealand