The Reef Seafood Restaurant Bar in Queenstown-Lakes Menu

The Reef Seafood Restaurant Bar in Queenstown-Lakes has no menu available, but can choose from many other options such as Bowl of Fries or Bowl of Wedges from Duntroon Tavern. Burger King offers many options including SOFT SERVE CONE and BUFFALO CHICKEN FRIES. Olivers Restaurant includes a wide range like Grilled garlic bread or Mini loaf ciabatta, capsicum romesco, pink peppercorn goat’s cheese, smoked eggplant. •Bread, Starters & Soup and "Bruschetta from . Etrusco at the Savoy offers Madam Woo and Prawn & Coriander Dumplings (4 pieces).

Nearby Sample Menus

Pig and Whistle Pub (sample menu)
  • Lamb Shank Pie $14
  • Side Dishes N/A
    • Mash and Gravy, Plate of Veggies, Side Salad
  • Beef Schnitzel $11.50
  • The Pig Platter (4/6 persons) $39
    • A jumbo selection of sticky pork ribs, spicy buffalo wings, tempura battered prawns, lemon pepper calamari, broccoli & cheese bites on a bed of steak fries & wedges served with dipping sauce  (serves 4/6 people)
  • Seasoned Wedges $12.50
    • Topped with bacon, cheese and sour cream
  • Sausage Fries & Gravy $10.90
  • 'Richmond' Roast $18.50
    • Oven roasted Southland prime beef served with roast potatoes, seasonal vegetables, homemade gravy and a Yorkshire pudding
  • Nacho Supreme $11.50
    • A bean salsa mix on a bed of cheese tortilla chips, smothered with melted cheddar, guacamole, sour cream and jalapenos (add chicken or beef + $4)
The Blue Door (sample menu)
  • Stir fry Broccolini, Shitake Mushrooms, Ginger & Oyster sauce. $9.50
  • Salad of free range Canterbury Pork $24.50
    • marinated in Coconut & palm sugar, Asian greens, sticky Rice, Peanut Chili caramel dressing.
  • Salad of crisp fried Pork & Chargrilled Squid with Yellow Soy Bean Dressing. $18.50
  • Jilly's warm Chocolate Cake $15.50
    • served with Vanilla bean ice cream and Raspberry Coulis.
  • Stewart Island Blue Cod, Paua Ravioli, Cauliflower Puree, Pear and Fennel Salad. $39.50
  • Cassoulet, our winter classic, braised Duck, Lamb shoulder, Cured meats, Pork Belly, Haricot Beans, cooked slowly with Tomato & Riesling. $39.50
  • “Bellota” Jamon Iberico $28.50
    • organically grown, free range from Spain, sliced to order, with Pickled veg, Machengo & Quince paste.
  • 'Saint Agur' - a French Cheese from Normandy triple cream, soft mild Blue. $22.50 a portion
    • Served with a Trio of Quince's- Roasted, Sorbet and Paste, water & Oatmeal crackers.
Tham Nak Thai (sample menu)
  • Tham Nak Thai Fried Rice $18.00
    • Chicken, Beef, Pork, Tofu
  • Talay Pad Cha $23.50
    • Stir fried Prawns, Squid, Mussel, Scallop in spicy chilli paste sauce with vegetables
  • Tom Kha Soup $13.50
    • Chicken or Tofu
  • Thai Curry Puff (4) Chicken $9.50
  • Peanut Lovers $23.50
    • Duck or Prawn
  • Chicken Salad (Larb Gai) $18.00
    • Thai dish of minced chicken with lemon dressing, red onion, mint, chilli and Thai herb, ground roasted rice dressing and a garden salad
  • With Rice extra $2.00
  • TNT Red Duck Curry $24.50
Arrowtown Bakery and Cafe (sample menu)
  • - creamy rosemary mushrooms served on toast $13.00
  • - with bacon $15.50
  • BREAKFAST $16.50
    • two eggs, sausage, bacon, mushroom, hash brown, toast & homemade beans (vege option available)
  • - or smoked salmon $16.50
  • your choice of eggs on toast $10.00
  • FIG & ALMOND TOAST $14.00
    • fig & almond bread lightly toasted, served with vanilla syrup & cream
  • BREAKFAST BAGEL $12.50
    • sesame bagel topped with bacon & scrambled egg
  • SPANISH EGGS $14.00
    • fried eggs with chorizo, potato & homemade beans
Snack Shack Turkish Kebabs (sample menu)
  • Chicken $14.50
  • (Lamb and/or chicken served with rice, mix of salads and delicious home made sauces)
  • Falafel Small$9.90/Regular$11.90
  • Chicken Small$9.90/Regular$11.90
  • Mix Small$9.90 /Regular$11.90
  • Chili Lamb $14.50
  • Chicken $16.90
  • (Large fresh bun stuffed with lamb and /or chicken accompanied with fresh salads and homemade sauces.)
Sailz Cafe and Restaurant (sample menu)
  • Scrambled Egg on Toast $6
  • Rhubarb & Apple Crumble...gluten free $10
  • Hawaiian - Ham & Pineapple Large: $21, Medium: $14
  • Sailz Seafood Chowder $17
  • Hoki/Sole - salad & fries $15
  • Porridge - creamy rolled oats $9
  • Mussels - in the shell w creamy sauce & crusty bread $14
  • Muesli w yoghurt & fruit $9
Lakeside Palace Chinese Restaurant (sample menu)
  • Combination Seafood Soup $7.00
  • Combination Meat Egg Foo Young M $18.00/L $29.00
  • Beef Fried Noodles M $16.00 /L $24.00
  • Toffee Banana & Ice Cream $8.00
  • Crayfish with Garlic TBC
  • Yang Chow Fired Rice(Shrimp & BBQ Pork) M $17.00/ L $28.00
  • Steamed White Rice S$2.50/M$9.00/L$15.00
  • Combination Meat & Beancurd M $19.00 /L $33.00
The Postmaster's House (sample menu)
  • Falafel bowl $18
    • crisp, moist falafels, homemade chilli jam & cucumber mint raita served in a tortilla basket with a garden salad
  • Postmasters Platter – a taste of the region’s best produce $48
    • including house smoked salmon, venison carpaccio, chicken liver pâté, Whitestone Brie, spiced nuts, marinated olives, fig chutney, homemade oat cakes, breads & dips with wine matches 3 x 50 ml, $12 per person
  • Falafels $12
    • crisp, moist falafels served with cucumber mint raita & chilli jam
  • Daily delivery - soup of the day $12
    • served with homemade bread loaf
  • Rich & creamy seafood chowder $20
    • packed full of seafood, served in a crusty cobb bread bowl
  • Wild mushroom pappardelle $18
    • sautéed wild mushrooms tossed with fresh pasta ribbons & truffle oil, & finished with shavings of sharp parmesan & fresh thyme
  • Calamari $16
    • calamari rings served with homemade lemon aioli & smoked paprika aioli
  • Bread & dips $12
    • freshly baked bread loaves with dips of the day, olive oil & balsamic reduction
Turkish Cuisine (sample menu)
  • Shish Kebabs on Stick $4.90
  • Cheese $2.00
  • Kebab On Chips
    • Spit roasted lamb and/or chicken on golden fried French fries with your choice of sauces
  • Falafel $2.00
  • Kebab Burger
    • Large fresh bun stuffed with lamb or/and chicken, mix of salads and sauces
  • Salad Roll (Regular/ Small) $11.90/$10.90
  • Chicken $13.50
  • Mix $10.90
Avanti Restaurant (sample menu)
  • Putanesca $19.90/$26.90/$32.90
    • Anchovy, capers and olives
  • Fishermans Choice $19.90/$26.90/$32.90
    • Mussels, calamari, fish, salmon and shrimp
  • Pepperoni $18.90/$24.90/$30.90
    • Onion, mushrooms and pepperoni
  • Prawn and Avocado Salad $19.70
    • Salad greens topped with king prawns & avocado with a lemon, olive oil and sesame dressing
  • Frutti Del Mare $24.90
    • Mussels, calamari, shrimp and fresh fish pieces tossed in a creamy tomato and garlic sauce served on spaghetti
  • Margarita $17.90/$23.90/$26.90
    • Cheese and fresh tomatoes
  • Lamb Shanks $28.90
    • Southland’s finest, braised in a thick gravy and served with garlic mash
  • Prime Cut Ribeye $28.90
    • Steak cooked to your liking, accompanied with roast potatoes, topped with a seasonal vegetable and a red wine sauce
The Winehouse and Kitchen (sample menu)
  • Cider braised Pork Belly w Fennel + Radish N/A
  • Fresh Baked Ciabatta N/A
  • Duck + Wild Mushroom Risotto w Spiring Onion + Parmesan N/A
  • Petit Flues for 2 $8
  • Smoked Akaroa Salmon Rillette w Capers + Fresh Horseradish N/A
  • Cheese Board $24
  • Cress, Rocket + Blue Cheese w Pear Salad & Toasted Hazelnuts N/A
  • Roast Pumpkin, Chilli + Cumin Dip N/A
Minami Jujisei Restaurant (sample menu)
  • Deep Fried Tofu, Dusted with Corn Flour and delicately Deep Fried, Served with a Soy Based Broth. Topped with Spring Onion, Nori seaweed and Dried Fish Flakes $10.50
  • Tuna $7.00/2pcs
  • Crunchy Salmon Roll, Tempura Batter with Mayo $5.00/$6.00
  • Minami Roll, Slices of Fish, Prawn, Lettuce, Cucumber, Avacado & Egg $25.00
  • Tuna & Salmon Platter, Tuna & Salmon Sushi, Sashimi & Sushi Rolls $32.00/$40.00
  • Kake Udon, Plain Noodle Soup Garnished with Spring Onions $10.00
  • Smoked Salmon $7.00/2pcs
  • Octopus $5.00/2pcs
The Reef Seafood Restaurant Bar

The Reef Seafood Restaurant Bar

location

Address

145 Ardmore Street, Wanaka, Wanaka, Otago, 9305, New Zealand

phone

Phone

034431188

email

Email

info@alivate.co.nz

clock

Opened hours

Monday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Tuesday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Wednesday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Thursday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Friday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Saturday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Sunday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Fish & Chips , Fusion , Seafood , Steak , Steakhouse

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Reservations ,  Waitstaff ,  Bar Not Available ,  Cash ,  Quick Bites ,  American Express ,  Bankcard ,  Lunch ,  Bar Scene ,  Group Meal ,  Seating ,  View ,  Highchairs Available ,  Drinks ,  No Takeaway ,  Free Wifi ,  Digital Payments ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
145 Ardmore Street, Wanaka, Wanaka, Otago, 9305, New Zealand
Similar Restaurants based on Cuisines

Nearby restaurants

Lakeside Palace Chinese Restaurant

Ashraf's

Kappa Japanese Cuisine

Tham Nak Thai

Mandarin Chinese Restaurant

Shooters Bar

Kim's Korean Restaurant and Bar

Albies Cafe