Address
145 Ardmore Street, Wanaka, Wanaka, Otago, 9305, New Zealand
The Reef Seafood Restaurant Bar in Queenstown-Lakes Menu
Are you the owner? Manage this listing for free.
The Reef Seafood Restaurant Bar in Queenstown-Lakes has no menu available, but can choose from many other options such as Bowl of Fries or Bowl of Wedges from Duntroon Tavern. Burger King offers many options including SOFT SERVE CONE and BUFFALO CHICKEN FRIES. Olivers Restaurant includes a wide range like Grilled garlic bread or Mini loaf ciabatta, capsicum romesco, pink peppercorn goat’s cheese, smoked eggplant. •Bread, Starters & Soup and "Bruschetta from . Etrusco at the Savoy offers Madam Woo and Prawn & Coriander Dumplings (4 pieces).
Nearby Sample Menus
-
Chicken, Bacon & Avocado Sandwich $19.50
- Chicken breast, crispy bacon and fresh avocado, in a Tuscan style bun with lettuce, tomato and aioli, served with fries
-
Addition to Meals $5.00
- Mushrooms, steak fries, seasonal veges, garden salad
-
Side Dishes N/A
- Mash and Gravy, Plate of Veggies, Side Salad
-
Pan-fried Marlborough Salmon $26.50
- Fresh pan-fried salmon fillet served with crispy polenta chips and a green bean and cucumber salad
-
Roast Pumpkin & Haloumi Salad $18.50
- Roast pumpkin, panfried haloumi, cous cous, tomato and pumpkin seeds, tossed through a herb dressing
-
Addition to Meals $4.00
- Sautéed onions, homemade gravy, fried eggs, mash
-
Seasoned Wedges $12.50
- Topped with bacon, cheese and sour cream
-
Gourmet Lamb Shank Pie $21.00
- Slow cooked lamb shank in a rich gravy encased in a buttery pastry, served with a herbed potato stack and roast vegetables, topped with a creamy mushroom sauce
- Duck Fat Potatoes $9.50
-
Grilled Stewart Island Blue Cod $28.50
- with preserved Lemon Risotto & Broccoli leaves.
- Creamed Spinach, Nutmeg & Crème Fraiche. $9.50
-
Redwood Dairy Gouda - a NZ goat's cheese. $22.50 a portion
- Served with a Trio of Quince's- Roasted, Sorbet and Paste, water & Oatmeal crackers.
- Stewart Island Blue Cod, Paua Ravioli, Cauliflower Puree, Pear and Fennel Salad. $39.50
-
Confit of Bendigo Rabbit $28.50
- with Prunes, Agria Potato Gnocchi, toasted Pinenuts & sous vide Rhubarb.
- Saffron’s salad of green Leaves, Pear, Nuts and shaved Parmesan with a Herb Vinaigrette. $15.50
-
Jilly's warm Chocolate Cake $15.50
- served with Vanilla bean ice cream and Raspberry Coulis.
-
Noodle Soup $22.00
- Duck or Prawn
-
Ginger & Oyster Sauce $18.00
- Chicken, Beef, Pork, Tofu
-
TNT Yellow Curry $18.00
- Chicken, Beef, Pork, Tofu
- With Rice extra $2.00
-
Tham Nak Spicy Fried Rice $18.00
- Chicken, Beef, Pork, Tofu
-
TNT Spicy Crispy Pork $20.50
- Medium, Hot or Spicy only
-
Choo Chee King Prawn $25.50
- Thai creamy red curry paste stir fried with coconut meat, kaffir lime leave, thai herbs
-
Noodle Soup $18.00
- Chicken, Beef, Pork, Tofu
- - with bacon $15.50
- - or grilled banana & caramel with ice cream or cream $12.50
-
BAGEL $7.00
- toasted cinnamon or sesame bagel with whipped walnut and maple cream cheese
- - with bacon $15.00
- MUSHROOMS ON TOAST
- PANCAKES
- - two poached eggs & bacon on a homemade muffin, topped with hollandaise sauce $14.00
- EGGS BENEDICT
- Mix $16.90
- Chicken $16.90
- Lamb > Regular $11.90
- Lamb $14.50
- (Large fresh bun stuffed with lamb and /or chicken accompanied with fresh salads and homemade sauces.)
- Lamb/Chili Lamb $16.90
- Mixed $11.90
- Vege Falafel Small$9.90/Regular$11.90
- Kids Big Brekky - egg, bacon, sausage &toast $9.50
- Scrambled Egg on Toast $6
- Chocolate Cheesecake $10
- Eggs on Toast (any style) $10
- Hoki/Sole - salad & fries $15
- All Day Breakfast -bacon, eggs, sausage, hash browns, tomato, mushroom $18
- Affogato - vanilla icecream, Kahlua & coffee $12
- Salmon Salad - warm manuka smoked salmon w fresh salad greens $18
- Singapore Fried Noodles M $16.00/ L $24.00
- Beancurd & Sliced Fish M $22.00 /L $36.00
- Meat Dumpling $10.00
- Fried Venison in XO sauce $38.00
- Crayfish with Ginger & Spring Onion TBC
- Duck w/combination meat in oyster sauce M $35.00/L $60.00
- Mongolian Beef M $18.00/L $32.00
- King Prawns with Crushed Garlic M $23.00/L$38.00
-
Spiced nuts & marinated olives $10
- smoked paprika almonds & warm, juicy marinated olives
-
Calamari $16
- calamari rings served with homemade lemon aioli & smoked paprika aioli
- Homemade bread loaf with olive oil or butter $3
-
Southern lamb burger $22
- lamb patty, feta, baby spinach, red onion, tomato, pickled beetroot, served in a multi-grain bun with hand cut potato wedges & aioli
-
Chicken liver pâté $14
- silky smooth chicken, sage & port pâté with apple paste & freshly baked bread
-
Bread & dips $12
- freshly baked bread loaves with dips of the day, olive oil & balsamic reduction
-
Super-healthy salmon $19
- house smoked salmon fillet served with a raw energy salad of wild rice, beetroot, orange, coconut, & soy toasted pumpkin & sunflower seeds
-
Postmasters Platter – a taste of the region’s best produce $48
- including house smoked salmon, venison carpaccio, chicken liver pâté, Whitestone Brie, spiced nuts, marinated olives, fig chutney, homemade oat cakes, breads & dips with wine matches 3 x 50 ml, $12 per person
-
Kebab Burger
- Large fresh bun stuffed with lamb or/and chicken, mix of salads and sauces
- Adana $4.90
-
Kebab Doner Roll
- Lamb or/and chicken rolled in bread with mix of salads and homemade sauces
- Kofte (Meat Balls) $4.90
-
Baked Potatoes
- Baked potatoes mixed with cheese and butter served in a plate with salads and homemade sauces
- Mix $10.90
-
Kebab Plate
- Lamb or/and chicken served with rice and mix of salads and sauces
- Chicken $13.50
-
Corn Fritters $14.90/$15.90
- Savoury fritters filled with sweetcorn and topped with chunky salsa, sour cream and bacon or smoked salmon
- Medley of Rice $5.00
-
Mona Lisa $19.90/$26.90/$32.90
- Smoked salmon, capsicum & cream cheese
-
Skewered King Prawns $25.90
- 10 King prawns, sautéed and served with a side salad, rice medley and a sweet soy and ginger sauce
-
Fishermans Choice $19.90/$26.90/$32.90
- Mussels, calamari, fish, salmon and shrimp
- Roast Potatoes $5.00
-
Hot Roast Lamb Sandwich $15.90
- Sauteed NZ lamb in a thick gravy served in Avanti bread and salad
- Extra filling $2.00
- Cheese Board $24
- Petit Flues for 2 $8
- Pulled Moroccan Spiced Lamb w Teateiki N/A
- Fresh Baked Ciabatta N/A
- Duck + Wild Mushroom Risotto w Spiring Onion + Parmesan N/A
- Smoked Akaroa Salmon Rillette w Capers + Fresh Horseradish N/A
- Roast Pumpkin, Chilli + Cumin Dip N/A
- Cress, Rocket + Blue Cheese w Pear Salad & Toasted Hazelnuts N/A
- Tuna & Salmon Platter, Tuna & Salmon Sushi, Sashimi & Sushi Rolls $32.00/$40.00
- Venison Tataki, New Zealand Farm raised Venison thinly sliced and prepared Tataki Style $15.00
- Yakitori, Skewered Chicken and Onion Grilled with a Semi-Sweet Soy Sauce $4.00/stick
- Tako Wasabi $6.00/2pcs
- Salmon Roll $4.00/$5.00
- Tako Mayo Roll, Octopus with Sweet Mayo $4.00/$5.00
- Mackerel Sashimi $10.00
- Natto Roll, Fermented Soy Beans $3.00/$4.00
The Reef Seafood Restaurant Bar
Phone
034431188
Opened hours
Monday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Tuesday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Wednesday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Thursday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Friday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Saturday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Sunday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM
Price
None
Type
None
Service
Table Service
Cuisine
Fish & Chips , Fusion , Seafood , Steak , Steakhouse
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Reservations , Waitstaff , Bar Not Available , Cash , Quick Bites , American Express , Bankcard , Lunch , Bar Scene , Group Meal , Seating , View , Highchairs Available , Drinks , No Takeaway , Free Wifi , Digital Payments , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
145 Ardmore Street, Wanaka, Wanaka, Otago, 9305, New Zealand
- Queenstown-Lakes Fish & Chips Menus
- Queenstown-Lakes Fusion Menus
- Queenstown-Lakes Seafood Menus
- Queenstown-Lakes Steak Menus
- Queenstown-Lakes Steakhouse Menus
- Otago Fish & Chips Menus
- Otago Fusion Menus
- Otago Seafood Menus
- Otago Steak Menus
- Otago Steakhouse Menus