Address
145 Ardmore Street, Wanaka, Wanaka, Otago, 9305, New Zealand
The Reef Seafood Restaurant Bar in Queenstown-Lakes Menu
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The Reef Seafood Restaurant Bar in Queenstown-Lakes has no menu available, but can choose from many other options such as Bowl of Fries or Bowl of Wedges from Duntroon Tavern. Burger King offers many options including SOFT SERVE CONE and BUFFALO CHICKEN FRIES. Olivers Restaurant includes a wide range like Grilled garlic bread or Mini loaf ciabatta, capsicum romesco, pink peppercorn goat’s cheese, smoked eggplant. •Bread, Starters & Soup and "Bruschetta from . Etrusco at the Savoy offers Madam Woo and Prawn & Coriander Dumplings (4 pieces).
Nearby Sample Menus
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Nacho Supreme $11.50
- A bean salsa mix on a bed of cheese tortilla chips, smothered with melted cheddar, guacamole, sour cream and jalapenos (add chicken or beef + $4)
- Lamb Shank Pie $14
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Sticky Date Pudding $12.50
- Sticky date pudding drizzled in toffee sauce and served with ice cream
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Homemade Chicken Cordon Bleu $22.50
- Juicy chicken breast, stuffed with smoked bacon and swiss cheese then crumbed and baked. Served with roasted gourmet potatoes, buttered broccoli and carrots, with a creamy chicken gravy.
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'Richmond' Roast $18.50
- Oven roasted Southland prime beef served with roast potatoes, seasonal vegetables, homemade gravy and a Yorkshire pudding
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Sticky Chipotle Pork Ribs $24.50
- Half a kilo of tender pork ribs basted in a sticky chipotle sauce, served with fries
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Brownie Sundae $12.50
- Warm chunks of chocolate brownie in a mix of chocolate sauce and berry coulis topped with whipped cream, chocolate sprinkles and toasted nuts
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Roast Pumpkin & Haloumi Salad $18.50
- Roast pumpkin, panfried haloumi, cous cous, tomato and pumpkin seeds, tossed through a herb dressing
- Goat's Cheese Sorbet with Dates poached in Amaretto. $16.50
- Cassoulet, our winter classic, braised Duck, Lamb shoulder, Cured meats, Pork Belly, Haricot Beans, cooked slowly with Tomato & Riesling. $39.50
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Sustainably Farmed Sturgeon Caviar P.O.A.
- with Blinis and other classical accompaniments.
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Rump of Southland Lamb $39.50
- with Honeyed roasted Celeriac, Rosemary Bread & Butter pudding.
- Baby Cos Leaves, Garlic Croutons, Lemon Confit dressing. $9.50
- Salad of crisp fried Pork & Chargrilled Squid with Yellow Soy Bean Dressing. $18.50
-
Laphroaig, single malt Crème Brulée $16.50
- with Monte Cristo Tobacco Biscotti.
- Creamed Spinach, Nutmeg & Crème Fraiche. $9.50
- Massaman Beef Curry $19.00
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Peanut Lovers $18.00
- Chicken, Beef, Pork, Tofu
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Ginger & Oyster Sauce $18.00
- Chicken, Beef, Pork, Tofu
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Tom Yum Soup $15.50
- Tiger Prawn
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Phad See Ew $18.00
- Your choice of meat wok fried flat noodle with egg, onion, carrot, cabbage and broccoli in TNT Chef blended sauce - Chicken, Beef, Pork, Tofu
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Roasted Duck Salad $21.50
- Spicy BBQ Roasted Duck Breast with lemon dressing, red onion, mint, chilli and lemongrass and Salad
- TNT Red Duck Curry $24.50
- With Rice extra $2.00
- EGGS BENEDICT
- - with bacon $15.50
- - or smoked salmon $16.50
- - with bacon $15.00
- - blueberries & maple syrup
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BAGEL $7.00
- toasted cinnamon or sesame bagel with whipped walnut and maple cream cheese
- MUSHROOMS ON TOAST
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MUESLI $10.00
- served with seasonal fruit, milk & yogurt
- Mix $16.90
- Salad Roll Small$7.00/Regular$8.50
- (Spit roasted lamb and/or chicken on rice with your choice of delicious home made sauces)
- Lamb $14.50
- Vegetarian Plate $16.90
- Chili Lamb $14.50
- (Spit roasted lamb and/or chicken on golden fried french fries with your choice of delicious home made sauces)
- (Lamb and/or chicken rolled in pita bread with mix of salads and delicious home made sauces)
- French Toast –w banana, yoghurt & maple syrup $12 , +bacon extra $4
- Toast & toppings - 2 slices $6
- Blue Cod , beer battered, w fries & salad $20
- Shoestring Fries w mini hotdogs, chicken nuggets, or fish bites $7
- Kids Platter - fruit, treats, fairy bread, fries $9
- Cajun Chicken & Bacon Salad $18
- Salmon Salad - warm manuka smoked salmon w fresh salad greens $18
- Hoki/Sole - salad & fries $15
- King Prawns in XO Sauce M $23.00/L $38.00
- King Prawns & Vegetables M $23.00/L$38.00
- Squid & Vegetables M $18.00/L $30.00
- Hong Kong Style Peking Duck Course $52-Half $96-Whole
- Roast Duck M $30.00/ L $55.00
- Pan Fried King Prawns M$23.00 L $38.00
- King Prawn with Salt & Pepper M$23.00/L$38.00
- Sesame King Prawns $9.00
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Daily delivery – pie of the day $18
- a hearty pie served with a garden salad & tomato relish
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NZ green-lipped mussels $21
- in a white wine, garlic, cream & parsley sauce served with freshly baked crusty bread
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Warm vege salad $17
- roasted winter veges, orzo, goat’s cheese & rocket salad with a garlic confit dressing
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Calamari $16
- calamari rings served with homemade lemon aioli & smoked paprika aioli
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Kiwi Classic fish ‘n’ chips $18
- lightly battered fish of the day served with tangy tartare sauce & homemade wedges
- Homemade bread loaf with olive oil or butter $3
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Falafels $12
- crisp, moist falafels served with cucumber mint raita & chilli jam
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Postmasters Platter – a taste of the region’s best produce $48
- including house smoked salmon, venison carpaccio, chicken liver pâté, Whitestone Brie, spiced nuts, marinated olives, fig chutney, homemade oat cakes, breads & dips with wine matches 3 x 50 ml, $12 per person
- Adana $4.90
- Lamb/Chilly Lamb $13.90
- Falafel (Regular/ Small) $11.90/$10.90
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Vegetarian
- Wine leaves or/and Falafel, authentic mix of herbs and spices, with chickpeas, served with salads and homemade sauces
- Lamb/Chilly Lamb (Regular/ Small) $11.90/$10.90
- Chicken $14.50
- Kofte (Meat Balls) $4.90
- Falafel $2.00
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Crumbed Chicken Schnitzel $27.90
- Topped with ham, smothered in a rich tomato sauce and grilled cheese served on a bed of spaghetti
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Prime Cut Ribeye $28.90
- Steak cooked to your liking, accompanied with roast potatoes, topped with a seasonal vegetable and a red wine sauce
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Spaghetti Pomodoro $18.90
- Rich tomato sauce, red wine and herbs on a bed of spaghetti topped with shaved parmesan
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Corn Fritters $14.90/$15.90
- Savoury fritters filled with sweetcorn and topped with chunky salsa, sour cream and bacon or smoked salmon
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Eggs Benedict $14.90/$15.90
- Poached eggs on an English muffin with hollandaise sauce and Bacon or smoked Salmon
- Ginger Beer $4.00
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Fishermans Choice $19.90/$26.90/$32.90
- Mussels, calamari, fish, salmon and shrimp
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Eggs any Style $13.90
- Bacon, poached, scrambled or fried eggs and toast
- Pulled Moroccan Spiced Lamb w Teateiki N/A
- Fresh Baked Ciabatta N/A
- Smoked Akaroa Salmon Rillette w Capers + Fresh Horseradish N/A
- Cress, Rocket + Blue Cheese w Pear Salad & Toasted Hazelnuts N/A
- Cider braised Pork Belly w Fennel + Radish N/A
- Duck + Wild Mushroom Risotto w Spiring Onion + Parmesan N/A
- Roast Pumpkin, Chilli + Cumin Dip N/A
- Cheese Board $24
- Deep Fried Tofu, Dusted with Corn Flour and delicately Deep Fried, Served with a Soy Based Broth. Topped with Spring Onion, Nori seaweed and Dried Fish Flakes $10.50
- Rainbow Roll, California Roll & Slices of Fish $12.00
- Prawn $6.00/2pcs
- Deep Fried Chicken, Chicken pieces, lightly coated with Chef’s Special Sauce dusted with Corn flour then deep fried, served with Japanese Mayonnaise $12.00/$25.00
- Tuna Steak, Pan fried and Basted with our Teriyaki Sauce $28.00
- Caterpillar Roll, Eel, Cucumber & Avacado $12.00
- Jumbo Whole King Prawns, Pan fried in Garlic and Japanese Mayonnaise served on Salad and Deep Fried Shoe String Potato Basket $28.50
- Minami Special, Special Entree, Mussel Suno Mono, Salmon Sashimi, Venison Tataki, Whole Crayfish, Miso Shiru, Sushi, Pickles and Dessert $110.00
The Reef Seafood Restaurant Bar
Phone
034431188
Opened hours
Monday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Tuesday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Wednesday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Thursday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Friday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Saturday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Sunday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM
Price
None
Type
None
Service
Table Service
Cuisine
Fish & Chips , Fusion , Seafood , Steak , Steakhouse
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Reservations , Waitstaff , Bar Not Available , Cash , Quick Bites , American Express , Bankcard , Lunch , Bar Scene , Group Meal , Seating , View , Highchairs Available , Drinks , No Takeaway , Free Wifi , Digital Payments , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
145 Ardmore Street, Wanaka, Wanaka, Otago, 9305, New Zealand
- Queenstown-Lakes Fish & Chips Menus
- Queenstown-Lakes Fusion Menus
- Queenstown-Lakes Seafood Menus
- Queenstown-Lakes Steak Menus
- Queenstown-Lakes Steakhouse Menus
- Otago Fish & Chips Menus
- Otago Fusion Menus
- Otago Seafood Menus
- Otago Steak Menus
- Otago Steakhouse Menus