Roast of the Day * Please refer to Specials Board $20.00
Chicken Schnitzel Golden fried with a light Plum Sauce, served with Rock Coleslaw & Fries $20.00
Beef Schnitzel Lightly fried, served with rich Mushroom Sauce, Rock Coleslaw & Fries $20.00
Pork Schnitzel Lightly fried with Apple Sauce and gravy, Rock Coleslaw & Fries $20.00
Lambs Fry & Bacon Stack * Lambs Fry & Bacon stacked on top of Mashed Potatoes with a rich brown gravy $20.00
Pasta of the Day Please refer to Specials Board $20.00
Pork Ribs * Baked Ribs covered in The Rock’s own Marinade, accompanied with fries $22.00
Caesar Salad Crisp baby Cos Lettuce, Bacon, Shaved Parmesan cheese, Garlic Croutons Tossed together in a creamy Caesar Dressing topped with a poached egg And optional anchovies $18.50
- Add Chicken to your Salad for an extra $5.50 -
- Also available without Bacon as a vegetarian option -
Thai Beef Salad Rare Thai Beef Salad with Cucumber, Coriander, Mint, Red Onion, Peanuts & Crispy Vermicelli Noodles drizzled with a thai dressing $24.00
Extras
Extra Sauce $1.50
Wedges & sour cream $8.50
Tomatoes (2 halves) $3.00
Grilled Mushrooms $5.00
Eggs (2) $4.00
Bacon (2 rashers) $5.00
Tomato Sauce $0.50
Sour cream $2.00
Gravy $2.00
Onions $3.00
Seasonal potato & vegetables $7.50
Bowl of Fries (with Sauce) $6.50
Creamy potato mash $6.00
Side Coleslaw $6.00
Starters and Light Meals
Mini Loaf Toasted Mini Loaf with a side of Garlic Butter $9.50
Cheese and Bacon Bread Herb and Garlic Toasted Turkish Loaf topped with Cheese and Bacon $9.50
Soup of the Day Served with a Baby Loaf, please ask your server $11.50
Seafood Chowder Chunky style Chowder with lots of varied Seafood served with a Baby Loaf $14.00
Breads & Dips Lightly Toasted Ciabatta and Caraway Bread served with House Made Dips $14.00
Prawn Twisters Prawns wrapped in a Spring Roll Pastry, lightly fried served with Aioli and Sweet Chilli dipping sauces $12.00
Calamari * Salt and Pepper Squid served with an Asian Slaw and Smoked Paprika Aioli $18.00
Scallops * ½ Shell Scallops cooked in Café de Paris Butter $18.00
The Rock Tapas for Two 2 Scallops in the Shell, Salt & Pepper Calamari, Spring Rolls, Hoisin Pork Belly and Chorizo Flowers with Chutney - Or Tapas for Four for $48.00 $24.00
Mains
Fish of the Day Please ask your Server N/A
Crumbed Blue Cod Blue Cod in a Panko Bread Crumb served with Fries and Coleslaw and Accompanied with House made Tartare Sauce $28.00
Vegetarian Filo Pastry parcels filled with Sundried Tomato, Spinach, Feta and Button Mushrooms with a Roasted Pumpkin puree, rocket salad and herbed Olive Oil $24.00
Fillet Mignon * Chargrilled Fillet Steak with Bacon, Portobello Mushroom & a Herb and Garlic Beef Jus Served with your choice of Roasted Seasonal Vegetables or Coleslaw & Fries $37.00
Reef ‘n’ Beef * Chargrilled Fillet Steak with Prawns, Mussel, Scallop & Salmon, Finished with a Garlic Cream Reduction Sauce and served with your choice or Roasted Seasonal Vegetables or Cole $39.50
Rib-Eye Steak Chargrilled & served with your choice of Roasted Seasonal Vegetables or Coleslaw and Fries with one of the following sauces: • Peppercorn Sauce * • Mushroom Sauce • Garlic Butter* $34.00
Ribeye on the Bone 400gm Ribeye on the Bone served with wholegrain Mustard Mash, Seasonal Greens and Crumbed Onion Rings topped with Horseradish Cream & Beef Jus $37.00
Chicken Panko Crumbed Chicken Breast stuffed with Shaved Ham & Tasty Cheese Served with Gourmet Roasted Potatoes, Seasonal Greens and a Creamy Sundried Tomato and Chive Sauce $28.00
Lamb Shanks Two Guinness Braised Lamb Shanks served with Celeriac Mash and Seasonal Greens - Or One Shank for $28.00 $33.00
Pork Hoisin Braised Pork Belly served with Seasonal Greens, Jasmine Rice and a Fresh Asian Slaw $30.00
The Rock Burgers
Beef Burger House made 200g Beef Pattie, Bacon, Gherkins, Beetroot, Caramelized Onion & Wholegrain Mustard Relish and Cheese $20.00
Tasting of Melton Estate Wines – taste 5 of our beautiful boutique wines. The amount will be redeemed with the purchase of 2 or more bottles via the cellar door. $8
Lemon, Lime & Bitters $4
Orange Juice $3.50
Catch of the Day Fresh Fish on saffron papadelle pasta, with little neck clams, braised baby fennel and a tomato bisque. $33
Duck Rillette with cornichons, cherry relish, and pistachio toast. $16
Cappuccino $4
Sticky Toffee Pudding with honey and thyme ice cream, topped with butterscotch sauce and almond praline. $14
82 Rolleston Drive, Rolleston, Rolleston, Canterbury, 7614, New Zealand
Phone
033474190
Opened hours
Monday: 11:00 AM – 12:00 AM, Tuesday: 11:00 AM – 12:00 AM, Wednesday: 11:00 AM – 12:00 AM, Thursday: 11:00 AM – 12:00 AM, Friday: 11:00 AM – 1:00 AM, Saturday: 11:00 AM – 1:00 AM, Sunday: 11:00 AM – 11:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Bar
,
Bar Food
,
European
,
Gastropub
,
Gluten Free
,
New Zealand
,
Pub Food
Features
Dine in
,
EFTPOS
,
Mastercard
,
Takeaway
,
Visa
,
Wheelchair accessible
,
Reservations
,
Waitstaff
,
Cash
,
Groups
,
Bankcard
,
Bar Scene
,
Seating
,
Highchairs Available
,
Serves Alcohol
,
Child-friendly
,
Full Bar