The Roundabout in Auckland City Menu

SOMETHING LIGHT SOMETHING LIGHT
  • WEDGES $14.90
    • fully loaded with bacon, cheese, sour cream and sweet chilli
  • SALT & PEPPER SQUID $15.90
    • served with salad and aioli
  • NACHOS $15.00
    • ground beef, sour cream and sweet chilli
  • PRAWN TWISTER $15.90
    • served with salad and aioli
  • ROUNDY CLUB $18.00
    • lettuce, tomato, pickle, red onion, beetroot & aioli served with fried choice of/steak & swiss/spiced chicken & bacon/avocado & mushroom
  • CHICKEN SKEWERS $18.00
    • middle eastern spices toasted couscous and mint yoghurt dressing
  • FRIES $7.90
    • served with tomato sauce and aioli
  • CHATTER PLATTER $25.00
    • mix of samosas, spring rolls fish bites chicken bites and fries served with dipping sauces
  • PARTY PLATTER $25.00
PIZZAS PIZZAS
  • PIZZA BREAD $9.90
    • topped with pesto and aioli
  • VEGETARIAN $16.90
    • courgettes, sundried tomato, capsicum, mushroom, pumpkin, kumara, blue cheese and aioli
  • THE ROUNDY PIGGY $16.90
    • pulled pork, roasted kumara, ham, bacon red onion and smokey BBQ aioli
  • MOROCCAN LAMB $16.90
    • Moroccan spiced lamb, red onion, mozzarella cheese, roasted tomato, feta tazia ki sauce
  • DELUXE MIXED GRILL $16.90
    • beef, bacon, ham, chorizo, caramelised onion, BBQ sauce and mozzarella cheese
  • TANDOORI CHICKEN $16.90
    • tandoori chicken, caramelised onion, minted yoghurt, mozzarella cheese
  • HAWAIIAN $16.90
    • ham caramelised pineapple and mozzarella cheese
  • CHICKEN CRANBERRY & BRIE $16.90
    • grilled chicken, onion, brie cheese, cranberry and aioli
MAINS MAINS
  • FISH & CHIPS $22.90
    • your choice of either pan fried or beer battered fresh fish served with lemon aioli
  • THE DOON BURGER $16.90
    • bacon, lettuce, tomato, beetroot, relish, aioli served with fries, choice of either Moroccan chicken or a homemade beef party
  • CHICKEN PARMIGIANA $20.50
    • panko crumbed chicken topped with mozzarella and tomato provencal sauce served with your choice of fries or salad
  • CHICKEN, BACON, AND MUSHROOM FETTUCINE $18.90
    • served in a delicious creamy sauce(vegetarian option available)
  • LIVER AND BACON $15.00
    • crispy bacon, creamy mash and caramelised onion gravy
  • BBQ PORK RIBS $24.50
    • slow cooked in our special sticky plum sauce served with a tangy slaw and crispy potato croquettes
  • WARM CHICKEN SALAD $18.00
    • a warm chicken salad with smoked chipotle served in a tortilla basket(vegetarian option available)
  • ROUNDLY ULTIMATE STEAK STACK $20.50
    • lettuce bacon, tomato, steak, egg, onion rings, stacked on a toasted bun and served with fries
  • CEASAR SALAD $18.00
    • cos lettuce bacon anchovies, poached egg, Palmerston and caesar dressing, chicken or shrimps optional an extra $2.00
  • STEAK $23.90
    • grilled sirloin with choice of salad or veggies and fries or mash, all steaks topped with our own seasoned herb butter
  • STEAK EXTRAS $3.00
    • buttered mushrooms/peppercorn sauce/creamy mushroom sauce/fried eggs x2
SIDES $7.00 SIDES $7.00
  • Beer battered onion Rings
  • garden Salad
  • Hot Greens
  • Creamy Mash
KIDS MEALS $10.00 KIDS MEALS $10.00
  • Beef Burger with cheese
  • Fish & Chips
  • Ham & Cheese Pizza
  • Crumbed Chicken & Chips

Nearby Sample Menus

Prego Restaurant (sample menu)
  • Olives GF $8.50
    • Mixed selection of premium marinated olives
  • Rucola GF $11.50
    • Rocket, pear, grana padano, white balsamic, olive oil
  • Agnello GF $39.00
    • Chargrilled Hawkes Bay lamb loin, honey roasted butterkin, wild rocket, radicchio, hazelnut, goat chevre, beetroot
  • Spaghetti Bolognese $19.50/$26.00
    • Beef, pork & pancetta, red wine & tomato ragu, grana Padano
  • Surf & Turf $42.00
    • Chargrilled eye fillet, tiger prawns, crispy polenta, béarnaise sauce
  • Vitello Tonnato $24.50
    • Seared tuna, roasted veal, crispy capers, tuna mayonnaise
  • Mezzo Pollo GF $38.00
    • Chargrilled free range half chicken, smoked pancetta, Brussel sprouts, green beans, gourmet potato, oregano, jus gras >>
  • Patate al Rosmarino GF $9.90
    • Roasted potatoes, garlic, rosemary
Samwoo Vietnamese Cafe (sample menu)
  • Seafood Egg or Rice Noodles Soup $ 11.00
  • Sizzling Chicken Clay Pot $16.00
  • Spicy Salt Tofu $13.00
  • Yang Chow Fried Rice $14.00
  • Savoury Prawn on Rice $13.00
  • Lemon Chicken $16.00
  • Steamed Prawns in Garlic Sauce $16.00
  • Grilled Beef Marinated in Lemon Grass $15.00
Angus Steak House (sample menu)
  • Oysters on steak (½ doz) $12.50
  • Sauteed mushrooms $7.50
  • Oysters on steak (½ doz) $12.50
  • Seafood Basket $11.50
  • Cappuccino $4.00
  • Espresso $4.00
  • Decaf Cappuccino $4.50
  • Pacific Oysters $12.50 (1/2 dozen)
Cafe Melba Ellerslie (sample menu)
  • Eggs Benedict poached eggs on an english muffin with our own hollandaise sauce and - manuka smoked bacon 16.5 / - champagne ham 16.5 / - south island smoked salmon 17.5 / roasted mushrooms, wilted spi -
  • Melba Gourmet Burger homemade beef patty with cheddar, cos lettuce, red onion, pickle, tomato relish and creamy herb dressing served on an organic ciabatta bun with a side of chips or salad 17.0
  • Melba Grill bacon, bratwurst, hashbrown, mushrooms, tomato and eggs any style on organic grain toast 19.7
  • Chai Latte (sweet or spiced) 4.5(Medium) / 5.0(Bowl)
  • Avocado/Grilled Tomato/Onions/Spinach 2.3
  • South Island Smoked Salmon 5.0
  • Homemade Lamb Pie grandma’s recipe served with minted mash and topped off with puff pastry 17.0
  • West Brook Pinot Gris - Marlborough A succulently ripe and spicy medium style with notes of quince and pear - rich, ripe and seductive. 9.5/Glass(180ml) 35.0/Bottle
Queens Kebab (sample menu)
  • Felafel Kebab with Rice $13.00/$17.50
  • Chicken or Lamb Satay Kebab $11.50/$16.00
    • (Cooked with homemade Satay sauce)
  • Istanbul Kebab Rice $14.50
    • (Choice of marinated Chicken or Lamb cooked with egg and chips and vegetables)
  • Kiwi beef (avocado) $11.00/$15.50
  • Chicken Shish Kebab $17.00
    • (Skewers of marinated chicken fillet in lemon juice, Turkish herbs and saffron, grilled to perfection, serve with rice and salad)
  • Large $13.00
    • Choice of lamb, chicken or mix meat top on french fries. Comes with sauce and cheese
  • Small $8.00
    • Choice of lamb, chicken or mix meat top on french fries. Comes with sauce and cheese
  • Lamb on Rice $14.00/$18.50
Flying Horse Co (sample menu)
  • Hash Brown $1.10
  • Singapore fried vermicellis $16.00
  • Nasi Gorong $16.00
    • (with meats, veges & rice)
  • Steak, Mushroom & Vegetables $15.50
  • Lemon Sauce Fish on white Rice $14.50
  • Egg $10.50
  • Chicken, Pineapple 8 Vegetables $15.50
  • Snapper $5.00
Cheung Hing Takeaways (sample menu)
  • Chicken $12.50
  • Combination Meats $15.00
  • Chicken & Veges / Pork & Veges / Steak & Veges $15.00
  • Roast Pork $13.50
  • With Mushrooms, Cashew Nuts, Pineapple & Soft Noodles $13.00
  • Hot Dog (On Stick) $2.20
  • On fried rice $2 extra
  • Chicken & Veges / Steak & Veges / Pork & Veges $15.00
Long Rainbow Takeaway (sample menu)
  • A $22.00
    • plain fried rice, chicken chow mein, egg fu yoong
  • Bacon $3.00
  • Prawn $12.00
  • Vegetarian $2.50
  • Pineapple $2.00
  • Home made spring roll $1.80
  • C $10.00
    • 3 fish, $2.00 chips, 2 hot dog
  • Onion $2.00
Satya South Indian Restaurant (sample menu)
  • Bhel Puri $7.95
    • recipe brought from the streets of india. satya’s bhujia mix combined w smashed potato & chickpeas, tomato, onion, carrot, coriander & tamarind chutney (may contain peanuts)
  • Mysore Masala Dosa $17.95
    • spiced garlic & red chilli chutney cooked on a dosa, served w potato onion curry
  • Curry Thali (Chicken) $22.95/person
    • one of the curries below w rice, paratha, sambar, rasam, papadam, yoghurt & pickle
  • Butter Chicken Dosa $19.95
    • plain dosa served w butter chicken
  • Palakura Cottage Cheese Curry $15.95
    • spinach paneer, popular curry
  • Lamb Gongura $18.95
    • gongura is a tropical leaf with a full, tangy flavour
  • Mixed Vege Curry $12.95
    • vegetables cooked in onion, tomato & aromatic spices
  • Rogan Josh $15.95
    • lamb cooked w south indian chillis, ginger, fennel & spices
The French Cafe (sample menu)
  • CRAYFISH CARBONARA
    • pancetta, zucchini flowers, parsley, lemon
  • KINGFISH CEVICHE
    • prawn, young coconut, avocado, lime leaf
  • ROASTED GOATS CHEESE
    • beetroot, fig and onion tart, red wine syrup
  • SMOKED LAMB
    • baba ganoush, cracked wheat, mint, yoghurt
  • CARAMELISED PORK BELLY
    • langoustine, carrots, pain d spices, almond
  • Organic rye bread, smoked and cultured butter
  • LINE CAUGHT FISH
    • pearl barley, sweet corn, crab, sprouting broccoli
  • CRISPY ROAST DUCK
    • sweet spices, Asian greens, kumara, orange
The Blue Stone Room (sample menu)
  • Jamaican Chicken Wrap, Spicy jerk rubbed chicken, fresh salad, tomato salsa, served in a warm tortilla with fries. $16.50
  • Gourmet Fish Burger, Pan fried fish, crispy lettuce, tomato, between tangy lemon and caper tartare sauce, sprinkled with crispy seaweed herb, served with fries. $20
  • Mussel and Corn Fritters, Chopped mussel and sweetcorn fritters served with fries, sweet chilli sour cream and a petite salad. ($19.00 for two or $25.00 for three) $25
  • Taylors 20 year old Tawny Port $18
  • Bluestone Room Mussel Pot, Fresh New Zealand green lip mussels simmered in your choice of either Thai green curry gumbo or white wine bacon sauce, served with ciabatta. $18.50
  • Warm Chocolate Brownie, With chocolate sauce and vanilla ice cream $9.50
  • Warm Chicken Salad, Crispy lettuce, apple and celery, topped with chicken, walnuts, blue cheese and lemon mayo. $17.50
  • Cheese Board - to share, Chefs selection of cheeses, served with pate, chutney and crackers. $15
Lucky Star Takeaway (sample menu)
  • Chicken burger $4.00
  • Prawn $8.00/$11.00
  • Egg $6.00/$8.00
  • Pork n’ Vegetable soup $6.00
  • Hot Dogs (2) $3.00
  • Beef n' Noodle soup $6.00
  • Hamburger $2.50
  • Sweet and sour Pork $10.00
Oceanz Seafood Downtown (sample menu)
  • MUSSEL FRITTER $6.90
  • SQUID RING $1.00
  • SNAPPER $6.90
  • Salmon Grilled & 1/2 Chips $12.95
  • BLUE COD $8.90
  • CHIPS PER SCOOP $3.00
  • Decky Meals $12.50
    • 1 FISH, 2 SQUID RINGS, 1 CHIPS, 420m Drink
  • 6 Chicken Nuggets & 1/2 Chips $7.00
Roll N Sushi (sample menu)
  • Salmon & tuna $8.50
  • Platter b (7 flavour 60 pieces) $60.00
  • Chicken katsu don $12.90
  • Miso soup (s/l) $ 2.50/$ 3.00
  • Tempura & teri chicken $8.90
  • Chicken & tuna $8.50
  • Salmon & phi lapel pi a $8.90
  • Gyoza (pork / vege) (12pcs) $9.90
Walls Rd Lunch Bar (sample menu)
  • Bacon egg
  • Butter chicken
  • Steak curry
  • Chips $3.00
  • Sausage $1.20
  • fried noodles
  • Steak cheese
  • Butter Chicken $3.00
The Roundabout

The Roundabout

location

Address

3 Campbell Road, Royal Oak, Auckland City, Auckland, 1061, New Zealand

phone

Phone

096244011

clock

Opened hours

11 AM to 10 PM (Mon), 11 AM to 11 PM (Tue), 11 AM to 12 Midnight (Wed-Thu), 11 AM to 1 AM (Fri-Sat), 12 Noon to 9 PM (Sun)
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

American , Bar Food , Finger Food , Pizza

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Vegetarian Friendly ,  Live Music ,  Cash ,  Smoking Area ,  Nightlife ,  Bankcard ,  Lunch ,  Live Entertainment ,  Seating ,  Karaoke ,  Cards accepted ,  Live Sports Screening ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
3 Campbell Road, Royal Oak, Auckland City, Auckland, 1061, New Zealand
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