The Roundabout in Auckland City Menu

SOMETHING LIGHT SOMETHING LIGHT
  • WEDGES $14.90
    • fully loaded with bacon, cheese, sour cream and sweet chilli
  • SALT & PEPPER SQUID $15.90
    • served with salad and aioli
  • NACHOS $15.00
    • ground beef, sour cream and sweet chilli
  • PRAWN TWISTER $15.90
    • served with salad and aioli
  • ROUNDY CLUB $18.00
    • lettuce, tomato, pickle, red onion, beetroot & aioli served with fried choice of/steak & swiss/spiced chicken & bacon/avocado & mushroom
  • CHICKEN SKEWERS $18.00
    • middle eastern spices toasted couscous and mint yoghurt dressing
  • FRIES $7.90
    • served with tomato sauce and aioli
  • CHATTER PLATTER $25.00
    • mix of samosas, spring rolls fish bites chicken bites and fries served with dipping sauces
  • PARTY PLATTER $25.00
PIZZAS PIZZAS
  • PIZZA BREAD $9.90
    • topped with pesto and aioli
  • VEGETARIAN $16.90
    • courgettes, sundried tomato, capsicum, mushroom, pumpkin, kumara, blue cheese and aioli
  • THE ROUNDY PIGGY $16.90
    • pulled pork, roasted kumara, ham, bacon red onion and smokey BBQ aioli
  • MOROCCAN LAMB $16.90
    • Moroccan spiced lamb, red onion, mozzarella cheese, roasted tomato, feta tazia ki sauce
  • DELUXE MIXED GRILL $16.90
    • beef, bacon, ham, chorizo, caramelised onion, BBQ sauce and mozzarella cheese
  • TANDOORI CHICKEN $16.90
    • tandoori chicken, caramelised onion, minted yoghurt, mozzarella cheese
  • HAWAIIAN $16.90
    • ham caramelised pineapple and mozzarella cheese
  • CHICKEN CRANBERRY & BRIE $16.90
    • grilled chicken, onion, brie cheese, cranberry and aioli
MAINS MAINS
  • FISH & CHIPS $22.90
    • your choice of either pan fried or beer battered fresh fish served with lemon aioli
  • THE DOON BURGER $16.90
    • bacon, lettuce, tomato, beetroot, relish, aioli served with fries, choice of either Moroccan chicken or a homemade beef party
  • CHICKEN PARMIGIANA $20.50
    • panko crumbed chicken topped with mozzarella and tomato provencal sauce served with your choice of fries or salad
  • CHICKEN, BACON, AND MUSHROOM FETTUCINE $18.90
    • served in a delicious creamy sauce(vegetarian option available)
  • LIVER AND BACON $15.00
    • crispy bacon, creamy mash and caramelised onion gravy
  • BBQ PORK RIBS $24.50
    • slow cooked in our special sticky plum sauce served with a tangy slaw and crispy potato croquettes
  • WARM CHICKEN SALAD $18.00
    • a warm chicken salad with smoked chipotle served in a tortilla basket(vegetarian option available)
  • ROUNDLY ULTIMATE STEAK STACK $20.50
    • lettuce bacon, tomato, steak, egg, onion rings, stacked on a toasted bun and served with fries
  • CEASAR SALAD $18.00
    • cos lettuce bacon anchovies, poached egg, Palmerston and caesar dressing, chicken or shrimps optional an extra $2.00
  • STEAK $23.90
    • grilled sirloin with choice of salad or veggies and fries or mash, all steaks topped with our own seasoned herb butter
  • STEAK EXTRAS $3.00
    • buttered mushrooms/peppercorn sauce/creamy mushroom sauce/fried eggs x2
SIDES $7.00 SIDES $7.00
  • Beer battered onion Rings
  • garden Salad
  • Hot Greens
  • Creamy Mash
KIDS MEALS $10.00 KIDS MEALS $10.00
  • Beef Burger with cheese
  • Fish & Chips
  • Ham & Cheese Pizza
  • Crumbed Chicken & Chips

Nearby Sample Menus

  • Vin santo & biscotti - traditional tuscan dessert wine served with almond cantucci biscuits $14.0
  • Focaccia - today’s freshly home baked focaccia $6.5
  • Arancini - saffron rice balls filled with mozzarella and peas on a spicy tomato salsa $10.5
  • Contorni $9.50 per portion
  • Ostriche al naturale - freshly shucked oysters with balsamic vinegar, and five grain bread and butter $19.5 for ½ doz, $34.5 for 1 doz
  • Pesce con sedano di verona - pan fried market fish, crispy skin, celeriac puree, green beans and oyster mushrooms $35.5
  • Assortito - selection of 3 cheeses with assorted condiments $31
  • Tavolozza di salumi con giardiniera di verdure - the real italian antipasto: selection of cured meats, tastes of pickled and preserved vegetables, cheese and truffle paste (suggested for 2 or more) $33.5
  • Chicken Hearts $1
  • Hot & Spicy Beef Noodle $14.5
  • Dried Beancurd Strips $8
  • Eggplant $1.5
  • Stir - Fried Rice With Prawn $18.5
  • Turnip & Vermicelli Stone Pot $18.8
    • (Choose From Lamb Bone/ Pork Rib / Beef Brisket)
  • Salt And Pepper Prawn In Shell $28
  • Preserved Egg And Tofu $10
  • APPLE AND CINNAMON $8.50
  • CHESNUT (add a scoop of ice cream) $1.50
  • HAM & CHEESE $10.50
    • with tomato or mushroom.
  • NUTELLA $7.50
  • NUTELLA AND BANANA $8.50
  • SALMON, SPINACH AND COTTAGE CHEESE (add a fried egg $1.00) $15.50
  • JAM $7.50
    • ask staff for available flavours)
  • CHICKEN, COURGETTE AND CHEESE $13.50
  • $25 combo (e) $25.00
    • 2 chicken burgers, 2 beef burgers, 2 fish, 2 sausages, 4 potato fritters, $3.00 Chips
  • Donut and ice cream $3.50
  • Potato fritter / chicken nugget $0.60
  • Hawaiian burger $3.80
    • Large beef patty with pineapple
  • With sauce and mustard $2.80
  • Ham and pineapple $3.80
  • $17 combo (f) $17.00
    • 2 egg burgers, 2 fish, 2 spring rolls, $2.00 Chips
  • Snapper $4.20
  • Pineapple Fried Rice
    • Stir fried rice with egg, pineapple, cashew nut and mixed vegetables
  • Spring Rolls $7.50
    • Thai style spring rolls filled with vermicelli and vegetables served with sweet chilli sauce
  • Ginger
    • Stir fried with fresh ginger, spring onions, mushrooms and baby corn
  • Pra Ram
    • Stir fried mixed vefetagles topped with peanut sauce
  • Aroy Mark $9.50
    • Mixed Entrees. Special mixed entrees Oriental style served with sweet chili sauce
  • Panang Curry
    • Thick red curry in coconut milk with peas, capsicum and crushed roasted peanut
  • Any Dishes can be vegetarian
  • Pad Thai
    • Traditional stir fried rice noodle with tofu, egg, bean sprouts, spring onion and peanut
  • Steak, Egg and Cheese N/A
  • Jalapenos N/A
  • Yoghurt N/A
  • Pork Riblet N/A
  • Flatbread N/A
  • Apple Slices N/A
  • BBQ N/A
  • Beetroot N/A
  • Mussels / Won Tons $0.60 each
  • Choice $6.00
  • Kumara Chips $5.00
  • Potato $0.50
  • Six $18.00
    • Four pieces of fish, four crabsticks, one and a half chips with 1.5L drink (limited choice)
  • Egg Fried Rice / Egg Foo Yoong $8.50
  • Steak & Cheese / Chicken & Cheese / Bacon & Cheese $5.00
  • Squid Rings $0.50 each
  • Prawn or Combination Seafood $10.00/ $15.00
  • Stir Fried Beans with Shredded Pork $14.50
  • Fish of the day(saba) $2.50
  • Bami Goreng (Spicy) $10.00/ $13.00
    • (Noodle with mixed meats, vegetables, pineapple)
  • Chicken or Steak or Pork or ToFu $9.00/ $12.00
  • Chilli Chicken or Pork or Beef $14.50
  • Spicy Chicken or Pork or Beef (Spicy) $14.50
  • Singapore (BBQ pork and Shrimp) Spicy) $9.00$/12.00
  • Egg $6.00
  • The Whale $7.50
    • grilled fish, onions & egg
  • Chicken Fillet $6.50
  • Crab Stick $1.20
  • Fish $2.00
  • Chicken Camembert & cranberry Burger $9.50
  • Veggie Pattie & Avocado $7.50
  • Beef Blue Cheese $7.50
  • Roasted eye filet with smoked potato and pancetta boxti, blue cheese butter & guinness reduction $34.50
  • Cajun chicken wrap, with salad & chunky chips $12.50
  • All day breakfast with kaiser bacon,eggs, roast tomato, mushroom, sausage, black pudding, potato cake, beans & toast $15.50
  • Potato skins with melted cheese,bacon, sour cream & tomato salsa $8.50
  • Grilled beef burger, 200g ground beef with bacon salad greens cheddar, smoked tomato & aioli $12.50
  • Pasta of the day $13.50/ F.O.D - Market Price
  • Crispy salt & chilli squid with tartare sauce $11.50
  • Chunky chips with ketchup $5.50
  • Southern Style Braised Broccoli Leaf $7.00
    • tahini sour cream, smoked ham hock, walnuts
  • Soft Serve Affogato $4.00
    • add 15ml of Amaretto or Frangelico
  • Steamed Ginger Kiss $5.00
    • vanilla mascarpone, stewed rhubarb, fairy floss
  • Waffle Fries $7.00
    • curly parsley, truffle oil, parsley mayo
  • Corned Beef Tongue $8.00
    • celeriac remoulade, pickled onion, cress, walnuts
  • Market Fish Kokoda $5.00
    • hot sauce jelly, avocado, coconut cream
  • Waitakere Oxcart Winter Tomatoes & Chorizo Oil $6.00
    • tomato pulp ice, Massimo's bocconcini, dried olive
  • Ugly Carrot $6.00
    • pumpkin seed dukkah, smoked yoghurt, coriander
  • 1/2 SCOOP $2.00
  • SQUID RING $1.00
  • TUNA $4.00
  • 6 Chicken Nuggets & 1/2 Chips $7.00
  • OYSTER $2.50
  • Decky Meals $12.50
    • 1 FISH, 2 SQUID RINGS, 1 CHIPS, 420m Drink
  • MUSSELS $1.00
  • MUSSEL FRITTER $6.90
  • warm roast vegetable salad $19.50
    • Honey glazed carrots & parsnips, roast beetroot & $19.5 balsamic vinegar, French goats cheese, candied walnuts & wild rocket leaves (GF) (V)
  • House made beef burger $22.50
    • NZ beef mince patty, tomato, lettuce, cheese, Leffe Bruin onion jam & mayo, all in a sesame seed bun, served w frites & ketchup Add bacon $2.5
  • beef butterball w wholegrain mustard $9.00
  • Bread & Dips Regular$10.50
    • Twist & tear bread loaf w roasted red pepper cream, basil pesto & truffle mascarpone (V)
  • Beer Battered
    • Served w house made tartar sauce
  • Eye fillet $34.50
    • 200g NZ eye fillet cooked to your liking, served w hand cut agria potato, parsnip purée, Portobello mushroom & red wine jus (GF)
  • Potato Gnocchi $24.50
    • Potato gnocchi in a house made South Island blue cheese & spinach sauce with broccoli & shaved NZ parmesan (V)
  • Chorizo & Chipotle Hollandaise
  • CHEEKY VIMTO cream de cassis w. absolut mandarin vodka, canberry & lemon $15.50
  • SALUTE Central Otago 2009 $10.5 / $48
  • WALNUT WARFARE Nocello Walnut Liqueur, Amaretto, Absoult Vanilla Vodka, Crème de Cacao and Cream; sprinkled with walnuts and chocolate $16.50
  • Perri sparkling pear cider $8.00
  • GREEN SALAD cress, cucumber, leaves, lemon & oil (g) (v) (d) $8
  • LITTLE MISS MISS SUNSHINE 42 pasion, peach snapps, mango liquor, orange and lemonade $15.50
  • TERRACE EDGE SYRAH Waipara Valley 2011 $11 / $52
  • SAUTE' SQUID stuffed w.piquillo pepper risotto, creamy saffron & leek sauce (g) $19.9
  • PRAWN TWISTER $12.00
    • Whole peeled prawn infused with coriander, succulent green onion and garlic rolled in crispy wonton style pastry, sweet chili sauce & Aioli 1/2 Doz
  • Potato fries $4.50
  • CAJUN CHICKEN $14.50
    • Chargrilled free range chicken tenderloins, seasoned with cajun spices, tomato, mixed mesclun, red onion, homemade tomato relish and mayo
  • GRILLED CHICKEN TENDERLOIN $15.50
    • Chargrilled free range chicken tenderloins, fresh greens, and our homemade dressing
  • SMOKED SALMON $16.00
    • Sliced smoked salmon, fresh greens, and our homemade dressing
  • GRILLED VEGETABLE BURGER $13.00
    • A colorful blend of vegetables and lentils, plum chutney, tomato, mixed mesclun, red onion, homemade tomato relish and mayo >>
  • BLUE VEIN $13.50
    • 200g Chargrilled Angus beef pattie, melted blue cheese, tomato, mixed mesclun, red onion, homemade tomato relish and mayo
  • SATAY CHICKEN $14.50
    • Chargrilled free range chicken tenderloins, homemade peanut satay sauce, tomato, mixed mesclun, red onion, homemade tomato relish and mayo
The Roundabout

The Roundabout

location

Address

3 Campbell Road, Royal Oak, Auckland City, Auckland, 1061, New Zealand

phone

Phone

096244011

clock

Opened hours

11 AM to 10 PM (Mon), 11 AM to 11 PM (Tue), 11 AM to 12 Midnight (Wed-Thu), 11 AM to 1 AM (Fri-Sat), 12 Noon to 9 PM (Sun)
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

American , Bar Food , Finger Food , Pizza

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Vegetarian Friendly ,  Live Music ,  Cash ,  Smoking Area ,  Nightlife ,  Bankcard ,  Lunch ,  Live Entertainment ,  Seating ,  Karaoke ,  Cards accepted ,  Live Sports Screening ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
3 Campbell Road, Royal Oak, Auckland City, Auckland, 1061, New Zealand