The Roundabout in Auckland City Menu

SOMETHING LIGHT SOMETHING LIGHT
  • WEDGES $14.90
    • fully loaded with bacon, cheese, sour cream and sweet chilli
  • SALT & PEPPER SQUID $15.90
    • served with salad and aioli
  • NACHOS $15.00
    • ground beef, sour cream and sweet chilli
  • PRAWN TWISTER $15.90
    • served with salad and aioli
  • ROUNDY CLUB $18.00
    • lettuce, tomato, pickle, red onion, beetroot & aioli served with fried choice of/steak & swiss/spiced chicken & bacon/avocado & mushroom
  • CHICKEN SKEWERS $18.00
    • middle eastern spices toasted couscous and mint yoghurt dressing
  • FRIES $7.90
    • served with tomato sauce and aioli
  • CHATTER PLATTER $25.00
    • mix of samosas, spring rolls fish bites chicken bites and fries served with dipping sauces
  • PARTY PLATTER $25.00
PIZZAS PIZZAS
  • PIZZA BREAD $9.90
    • topped with pesto and aioli
  • VEGETARIAN $16.90
    • courgettes, sundried tomato, capsicum, mushroom, pumpkin, kumara, blue cheese and aioli
  • THE ROUNDY PIGGY $16.90
    • pulled pork, roasted kumara, ham, bacon red onion and smokey BBQ aioli
  • MOROCCAN LAMB $16.90
    • Moroccan spiced lamb, red onion, mozzarella cheese, roasted tomato, feta tazia ki sauce
  • DELUXE MIXED GRILL $16.90
    • beef, bacon, ham, chorizo, caramelised onion, BBQ sauce and mozzarella cheese
  • TANDOORI CHICKEN $16.90
    • tandoori chicken, caramelised onion, minted yoghurt, mozzarella cheese
  • HAWAIIAN $16.90
    • ham caramelised pineapple and mozzarella cheese
  • CHICKEN CRANBERRY & BRIE $16.90
    • grilled chicken, onion, brie cheese, cranberry and aioli
MAINS MAINS
  • FISH & CHIPS $22.90
    • your choice of either pan fried or beer battered fresh fish served with lemon aioli
  • THE DOON BURGER $16.90
    • bacon, lettuce, tomato, beetroot, relish, aioli served with fries, choice of either Moroccan chicken or a homemade beef party
  • CHICKEN PARMIGIANA $20.50
    • panko crumbed chicken topped with mozzarella and tomato provencal sauce served with your choice of fries or salad
  • CHICKEN, BACON, AND MUSHROOM FETTUCINE $18.90
    • served in a delicious creamy sauce(vegetarian option available)
  • LIVER AND BACON $15.00
    • crispy bacon, creamy mash and caramelised onion gravy
  • BBQ PORK RIBS $24.50
    • slow cooked in our special sticky plum sauce served with a tangy slaw and crispy potato croquettes
  • WARM CHICKEN SALAD $18.00
    • a warm chicken salad with smoked chipotle served in a tortilla basket(vegetarian option available)
  • ROUNDLY ULTIMATE STEAK STACK $20.50
    • lettuce bacon, tomato, steak, egg, onion rings, stacked on a toasted bun and served with fries
  • CEASAR SALAD $18.00
    • cos lettuce bacon anchovies, poached egg, Palmerston and caesar dressing, chicken or shrimps optional an extra $2.00
  • STEAK $23.90
    • grilled sirloin with choice of salad or veggies and fries or mash, all steaks topped with our own seasoned herb butter
  • STEAK EXTRAS $3.00
    • buttered mushrooms/peppercorn sauce/creamy mushroom sauce/fried eggs x2
SIDES $7.00 SIDES $7.00
  • Beer battered onion Rings
  • garden Salad
  • Hot Greens
  • Creamy Mash
KIDS MEALS $10.00 KIDS MEALS $10.00
  • Beef Burger with cheese
  • Fish & Chips
  • Ham & Cheese Pizza
  • Crumbed Chicken & Chips

Nearby Sample Menus

Blockhouse Bay Fisheries (sample menu)
  • TARAKIHI $3.30
  • CURRY ROLL $1.80
  • HOKI $2.20
  • BATTERED SAUSAGE $1.50
  • BACON & EGG $3.50
  • PINEAPPLE $1.10
  • HAMBURGER $2.80
  • POTATO $0.80
Albert Park Cafe (sample menu)
  • Field Benedict $17.00
    • soft poached eggs, baby spinach & hollandaise on whole grain toast and free farmed bacon
  • Chef ’s Bruschetta $13.50
    • w grilled halloumi, avocado, tomato & pesto on sourdough toast
  • Beetroot & Lentil Salad $15.00
    • w grilled halloumi, broccoli, rocket, candied walnuts & shallot dressing
  • Garden Salad mixed garden greens, tossed in shallot dressing with lemon herb chicken & chimichurri $16.00
  • Garden Salad mixed garden greens, tossed in shallot dressing with sous vide beef & chimichurri $16.00
  • Park Starter $14.90
    • tomato, avocado, ricotta, kalamata olive soil & sourdough toast
  • Free Range Eggs $8.70
    • soft poached or scrambled on sourdough toast
  • Smashed Avocado $16.00
    • w soft poached egg, mixed green & dukkah
Satya South Indian Restaurant (sample menu)
  • Hot Pickle $2.95
  • Cashew Rava Masala Dosa (20 minutes) $17.95
    • cashew nuts embedded rava dosa, served w potato onion curry
  • Chicken Dosa $18.95
    • dosa filled w sauteed chicken, finished in south indian herbs & spices w lettuce
  • Chicken Tikka Masala $16.95
    • more flavoured & less creamy than butter chicken
  • Mixed Vege Curry $12.95
    • vegetables cooked in onion, tomato & aromatic spices
  • Prawn Thakali $18.95
    • prawns w coconut & spices in onion, tomato base
  • Satya Special Chicken Curry $21.95
    • soft chicken glazed in soya sauce, vinegar w ginger, green chillies & spices
  • Madras Fish Entree $11.95
    • marinated fish cooked with curry leaves, ginger & satya spices
Clare Inn Irish Pub (sample menu)
  • Pasta of the day $13.50/ F.O.D - Market Price
  • Chunky chips with curry sauce or aioli $7.50
  • Roasted pork sausags with garlic mash, a jug of gravey & white onion gravy $14.50
  • Grilled beef burger, 200g ground beef with bacon salad greens cheddar, smoked tomato & aioli $12.50
  • Crispy salt & chilli squid with tartare sauce $11.50
  • Cajun chicken wrap, with salad & chunky chips $12.50
  • Potato skins with melted cheese,bacon, sour cream & tomato salsa $8.50
  • Roasted eye filet with smoked potato and pancetta boxti, blue cheese butter & guinness reduction $34.50
Cafe Karadeniz (sample menu)
  • Bagel $13.00
    • With bacon and egg
  • Garlic Pita $3.00
  • Lentil Soup $10.00
  • Bagel $11.00
    • With bacon and tomato
  • Toast $5.00
    • With butter and preserves
  • Calamari $12.50
    • Deep fried squid served with salad
  • Coban salad $12.50
    • Fresh green salad with black olives & feta
  • Doner Kebab $18.50
    • Slices of flame-grilled lamb
Icoco Cafe (sample menu)
  • Spanish Omelette $11.00
    • W/capsicum, olives, tomato & red onion
  • -add smoked salmon $15.00
  • Bacon and Eggs on Toast $13.00
    • W/bacon, eggs (scrambled, poached or fried) on white. Brown or 5 grain toast
  • Grilled tomato $2.50
  • -add feta (V) $14.00
  • Hash Brown $1.00
  • Eggs on Toast $8.00
    • Eggs (scrambled, poached or fried) on white, brown or 5 grain toast
  • Kids Breakfast $10.50
    • W/fried egg on toast, hash brown, sausage ft fries
Mamata Bakehouse (sample menu)
  • Cream Cheese + avo + tomato $7.50
  • Cheesy Pumpkin
  • Sausage Rolls $3.50
  • Steak & Cheese (Organic)
  • Bacon & Egg
  • Cheesy Spinach & Mushroom
    • organic spelt flour pastry
  • Plain justtoasted $2.50
  • Smoked Fish
Oceanz Seafood Downtown (sample menu)
  • 3 Chicken Nuggets, 3 Fish Fingers & 1/2 Chips $ 6.50
  • Decky Meals $12.50
    • 1 FISH, 2 MUSSELS, 1 CHIPS, 420m Drink
  • Skippers Meal $15.00
    • 2 FISH, 1 CHIPS, 420m Drink
  • SALMON $4.00
  • WHITEBAIT FRITTER $9.50
  • SNAPPER $6.90
  • POTATO FRITTER $1.00
  • SCALLOP $2.20
Mt Smart Bakeries (sample menu)
  • Mince Savouries $1.00
  • Ham & Cheese pizza bun $2.00
  • jam/Lemon $1.20
  • Lasagnes $2.50
  • Apple Strudel $2.00
  • Bacon & Egg $3.80
  • Sultana Cookies $1.00
  • Rasberry Lamington $2.00
Kings Catering (sample menu)
  • Hash browns $3.50
  • Bacon $4.50
  • Steak Sandwich $20.00
    • Steak cooked in Extra Virgin Olive Oil and Rosemary with Rocket, Tomato, Red Onion, Blue Cheese and pesto. Served with Fries.
  • Chicken Burger $17.50
    • Grilled Chicken Breast with Bacon and Cheese Served with Fries.
  • Toast $1.50
  • Served Until 3:00pm
  • Fries $5.50
    • served with Tomato Sauce
  • Pancakes $11.00
    • with Grilled Banana, Bacon and Maple Syrup
Nickies Thai Restaurants and Bar (sample menu)
  • Tom Kha Jae A delicious spicy coconut soup with mixed vegetables and mushrooms $8.90
  • Pina Colada ,Mango Colada , Strawberry Daiquiri, Grape Daiquiri, Nickie’s Sunrise, Melon Ball,Tropical Dream $10.00
  • Tom Yum Soup Traditional hot and sour soup with lime juice, mushroom and Thai herbs. Chicken $7.00 / Prawns $8.00 / Vegetarian $6.00 -
  • Drunken Noodles Jae Stir fried noodles with basil, fresh chillies, and vagetables $19.90
  • Gai Satay Skewered slices of marinated chicken with peanut sauce. $10.90
  • Goong Lerd Ros Stir fried prawns with vegetables and sweet & sour sauce. $24.90
  • Hoi Pad Med Stir fried scallops with vegetables, cashew nuts and chilli paste. $25.90
  • Appetisers -
Northern Steamship Brewbar (sample menu)
  • Macchiato $4
  • Lemongrass Panacotta - w baked rhubarb, pistachio $11
  • After dinner Mint Chocolate Fondant - w vanilla ice cream $10
  • Macs Ginger Beer $5
  • Mochaccino $4.5
  • Sauteed Mushrooms $5
  • Lentil & Chickpea - w grilled haloumi, free range egg & red pepper relish handcut chunky chips $19.5
  • Green Salad $6
Delectables Bakery (sample menu)
  • Smoked Fish $3.80
  • Mince & Cheese $3.80
  • Potato top mince $3.80
  • Steak & Cheese $3.80
  • Butter Chicken $3.80
  • Sausage Roll $1.80
  • Steak $3.50
  • Steak & Pepper $3.80
Ronnie's Cafe (sample menu)
  • With caramelized banana, bacon, & maple syrup $14.50
  • Kid’s Brekkie $8.00
    • with a scrambled egg, bacon, & wholemeal toast
  • Smoked salmon, spinach $15.50
  • With Chicken $16.50
  • Greek Lamb Salad $16.50
    • Marinated lamb loin, cucumber, capsicum, olives, tomatoes, red onion and feta drizzled with balsamic syrup
  • Bacon and Egg $13.80
    • with toast & grilled tomato
  • Bacon, brie & avocado $12
  • Smoked salmon, cream cheese & capers $13
Raviz Indian Cuisine (sample menu)
  • Lamb Vindaloo $15.00
    • A very, very hot curry prepared with vinegar and spices. This dish originates from Goa. (Only for the adventurous and addicted hot curry lovers)
  • Paneer/ Vegetable Makhni $12.50
    • Fresh Indian cottage cheese cooked in a butter tomato sauce. A delight for vegetables lovers
  • Tandoori Platter for Two $24.00
    • Combination of tandoori chicken, malai seekh kebabs and prawns. All tandoori items are served with salad in our own special dressing and accompanied with mint and tamrind chutney
  • Beef Saagwala $14.50
    • Beef cooked in puree of spinach and mildly spiced sauce
  • Lamb Korma $15.00
    • Tender pieces of lamb cooked in a rich creamy sauce of almonds and cashew nuts
  • Vegetable/ Paneer Pakoras $5.50
    • Assortment of vegetables coated with chick pea flour. Deep fried and served with mango chutney
  • Googley Korma $14.50
    • Boneless pieces of chicken and tangy flavoured lamb cooked in a herbs, spices & mixed nut sauce, real delight for cricket lovers
  • Beef Mushroom Masala $14.50
    • Sauteed mushrooms cooked with beef in a special way
The Roundabout

The Roundabout

location

Address

3 Campbell Road, Royal Oak, Auckland City, Auckland, 1061, New Zealand

phone

Phone

096244011

clock

Opened hours

11 AM to 10 PM (Mon), 11 AM to 11 PM (Tue), 11 AM to 12 Midnight (Wed-Thu), 11 AM to 1 AM (Fri-Sat), 12 Noon to 9 PM (Sun)
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

American , Bar Food , Finger Food , Pizza

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Vegetarian Friendly ,  Live Music ,  Cash ,  Smoking Area ,  Nightlife ,  Bankcard ,  Lunch ,  Live Entertainment ,  Seating ,  Karaoke ,  Cards accepted ,  Live Sports Screening ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
3 Campbell Road, Royal Oak, Auckland City, Auckland, 1061, New Zealand
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