The Roundabout in Auckland City Menu

SOMETHING LIGHT SOMETHING LIGHT
  • WEDGES $14.90
    • fully loaded with bacon, cheese, sour cream and sweet chilli
  • SALT & PEPPER SQUID $15.90
    • served with salad and aioli
  • NACHOS $15.00
    • ground beef, sour cream and sweet chilli
  • PRAWN TWISTER $15.90
    • served with salad and aioli
  • ROUNDY CLUB $18.00
    • lettuce, tomato, pickle, red onion, beetroot & aioli served with fried choice of/steak & swiss/spiced chicken & bacon/avocado & mushroom
  • CHICKEN SKEWERS $18.00
    • middle eastern spices toasted couscous and mint yoghurt dressing
  • FRIES $7.90
    • served with tomato sauce and aioli
  • CHATTER PLATTER $25.00
    • mix of samosas, spring rolls fish bites chicken bites and fries served with dipping sauces
  • PARTY PLATTER $25.00
PIZZAS PIZZAS
  • PIZZA BREAD $9.90
    • topped with pesto and aioli
  • VEGETARIAN $16.90
    • courgettes, sundried tomato, capsicum, mushroom, pumpkin, kumara, blue cheese and aioli
  • THE ROUNDY PIGGY $16.90
    • pulled pork, roasted kumara, ham, bacon red onion and smokey BBQ aioli
  • MOROCCAN LAMB $16.90
    • Moroccan spiced lamb, red onion, mozzarella cheese, roasted tomato, feta tazia ki sauce
  • DELUXE MIXED GRILL $16.90
    • beef, bacon, ham, chorizo, caramelised onion, BBQ sauce and mozzarella cheese
  • TANDOORI CHICKEN $16.90
    • tandoori chicken, caramelised onion, minted yoghurt, mozzarella cheese
  • HAWAIIAN $16.90
    • ham caramelised pineapple and mozzarella cheese
  • CHICKEN CRANBERRY & BRIE $16.90
    • grilled chicken, onion, brie cheese, cranberry and aioli
MAINS MAINS
  • FISH & CHIPS $22.90
    • your choice of either pan fried or beer battered fresh fish served with lemon aioli
  • THE DOON BURGER $16.90
    • bacon, lettuce, tomato, beetroot, relish, aioli served with fries, choice of either Moroccan chicken or a homemade beef party
  • CHICKEN PARMIGIANA $20.50
    • panko crumbed chicken topped with mozzarella and tomato provencal sauce served with your choice of fries or salad
  • CHICKEN, BACON, AND MUSHROOM FETTUCINE $18.90
    • served in a delicious creamy sauce(vegetarian option available)
  • LIVER AND BACON $15.00
    • crispy bacon, creamy mash and caramelised onion gravy
  • BBQ PORK RIBS $24.50
    • slow cooked in our special sticky plum sauce served with a tangy slaw and crispy potato croquettes
  • WARM CHICKEN SALAD $18.00
    • a warm chicken salad with smoked chipotle served in a tortilla basket(vegetarian option available)
  • ROUNDLY ULTIMATE STEAK STACK $20.50
    • lettuce bacon, tomato, steak, egg, onion rings, stacked on a toasted bun and served with fries
  • CEASAR SALAD $18.00
    • cos lettuce bacon anchovies, poached egg, Palmerston and caesar dressing, chicken or shrimps optional an extra $2.00
  • STEAK $23.90
    • grilled sirloin with choice of salad or veggies and fries or mash, all steaks topped with our own seasoned herb butter
  • STEAK EXTRAS $3.00
    • buttered mushrooms/peppercorn sauce/creamy mushroom sauce/fried eggs x2
SIDES $7.00 SIDES $7.00
  • Beer battered onion Rings
  • garden Salad
  • Hot Greens
  • Creamy Mash
KIDS MEALS $10.00 KIDS MEALS $10.00
  • Beef Burger with cheese
  • Fish & Chips
  • Ham & Cheese Pizza
  • Crumbed Chicken & Chips

Nearby Sample Menus

  • Marquise al Cioccolato $14.90
    • Valrhona chocolate marquise, salted hazelnut praline, Frangelico & citrus salad
  • Vitello Tonnato $24.50
    • Seared tuna, roasted veal, crispy capers, tuna mayonnaise
  • Pesce $39.00
    • Market fish, herb risotto
  • Spaghetti Aglio e Olio $9.90
    • Spaghetti, chilli, parsley, parmesan
  • Calzone $34.00
    • Deep dish calzone, chorizo, ham, chicken, caramelized onion, chilli, pear relish
  • Polenta Bianca $9.90
    • Crispy parmesan white polenta, grana Padano, truffle salt
  • Agnello GF $39.00
    • Chargrilled Hawkes Bay lamb loin, honey roasted butterkin, wild rocket, radicchio, hazelnut, goat chevre, beetroot
  • Panzanella $14.50
    • Tomato, basil, pickled shallots, confit garlic, capers, crispy ciabatta
  • Bacon $4.50
  • Lemon fish $12.00
  • Satay beef $12.00
  • Beef black bean sauce with rice $12.00
  • Crab stick $1.50
  • Steak $11.00
  • White rice $3.50
  • Fish(hoki) $3.00
  • Uttapam $8.99
  • Butter Naan $2.99
  • Tuesday $6.99
    • Standard Thali
  • Raj Kachori $5.99
  • Aloo Parantha $6.99
  • Samosa Chat $5.99
  • Chilly Mushroom $8.99
  • Bread Pakora $1.50
  • PHAD THAI $9.50
    • stir fried noodles with chicken or prawns, egg, bean sprouts, spring onions & crushed peanuts with chicken
  • PHAD THAI $11.00
    • stir fried noodles with chicken or prawns, egg, bean sprouts, spring onions & crushed peanuts with prawns
  • PEEK GAI TORD $7.00
    • deep fried marinated chicken wings served with sweet chilli sauce
  • PHAD SUPPRAROD(mild) $11.00
    • stir fried with honey, pineapple, onions & cashew nuts with prawns
  • KHA NOM PANG NA GOONG $7.00
    • deep fried minced prawns with Thai herbs on toast
  • SATAY GAI $7.50
    • skewers of grilled chicken topped with peanut sauce
  • GANG KEOW WAHN $9.50
    • a popular Thai green curry, coconut milk with eggplants & bamboo shoots with chicken
  • PHAD TON GRA TIAM $11.00
    • stir fried with garlic, leeks, vegetables, pepper in light oyster sauce(mild) with prawns
  • Carton of Mushroom $5.50
  • Plain $7.50
  • BBQ pork $3.00
  • Seafood $13.00
  • Bami Goreng with meat vegetables & soft noodles $11.00
  • Chicken Noodle Soup $7.00
  • Mushroom $3.00
  • Sweet & Sour Fish $8.50
  • Three Piece Dosa (Onion, Green Chilli & Ginger) $16.95
    • 1 dosa cooked w fillings of finely chopped 1. onions 2. ginger 3. green chillies
  • Curry Thali (Lamb) $23.95/person
    • one of the curries below w rice, paratha, sambar, rasam, papadam, yoghurt & pickle
  • Palakura Cottage Cheese Curry $15.95
    • spinach paneer, popular curry
  • Curry Thali (Chicken) $22.95/person
    • one of the curries below w rice, paratha, sambar, rasam, papadam, yoghurt & pickle
  • Rava Dosa with Lamb Koorma (20 minutes) $22.95
    • rava dosa served w lamb korma
  • Chicken Uthappam $19.95
    • marinated chicken with south indian spices on uthappam, w potato onion curry
  • Butter Chicken $16.95
    • always the right choice, everyone knows me
  • Satya South Indian Thali $18.95/person
    • all the above plus paratha naan bread & gulab jamoon dessert
  • CANNELLONI V $24.00
    • spinach, ricotta cheese & mozzarella in a tomato or cream sauce, house made & baked to order (20mins)
  • LINGUINI & MEALBALLS $12.00
  • SPAGHETTI POMODORO $12.00
  • MARGHERITA V $23.00
    • buffalo mozzarella, tomato & fresh basil
  • INSALATA ALL ITALIANA $12.00
    • tomato. cucumber, red onion, meesclum & red wine vinaigrette
  • HAWAIIAN $12.00/$18.00
  • DON MAIALE $26.00
    • slow cooked pork, jalapenos, cilantro, brie & spinach
  • POLLO AL BURRO $25.00
    • buttered chicken base, tandoori chicken, onion, & garnished with cilantro, yoghurt, cashews
  • Chicken katsu and chips $12.00
  • Tempura prawn donburi 3 PIECES $15.00
  • Teriyaki chicken udon $10.00
  • Curry pork katsu donburi $11.00
  • Vegetable yakisoba $12.50
  • Chips $6.00
  • Stir-fried pork yakisoba $12.50
  • Seafood ramen
    • Pork bone soup with egg pudding and seafood (prawn, surimi, and fish nuggets)
  • Tomato & basil bruschetta $9.50
  • Hot Apple Crumble, Served with custard and ice cream $9.50
  • Seafood Chowder, A selection of seafood in a seafood veloutè served with ciabatta bread. Small $10 $14
  • Lamb Wrap, Minted ground lamb served with a crisp salad, tzatziki and served in a warm tortilla & fries. $16.50
  • Open Steak Sandwich, Chargrilled steak served in toasted ciabatta with fresh salad, caramelized onion, bacon, camembert and chunky chips. $19.50
  • Chilli cheese fries served with chilli beans, cheese & sour cream $12
  • Gourmet Lamb Burger, Premium lamb mince infused with rosemary & mint, topped with tzatziki, served with fries. $20
  • Classic Monteiths Beer Battered Fish & Chips, Beer battered fish served with fries and a petit salad. Alternatively you could select Chefs cajun crumbed or pan fried alternative. $20
  • MIXED GRILL $17.50
    • served grain toast & chutney/organic eggs, bacon hash brown grill tomato/organic eggs bacon mushroom baked beans
  • OMELETTE $16.00
    • ham cheese tomato
  • BLT $13.50
    • on toasted bread with aioli and chutney
  • ORGANIC EGGS ANY STYLE $10.00
    • with grain toast & chutney
  • GAMET ROAD TOASTED MUESLI $10.50
    • with berry plum compote & yogurt
  • BLT $15.50
    • on toasted bread with avocado
  • TOASTED BAGELS $8.00
    • edam cheese & onion Jam
  • TOASTED BAGELS $13.00
    • smoked salmon capers & cream cheese
  • Quiche $2.40
  • Mince Savoures $1.10
  • Steak Curry pie $2.90
  • Bacon n Egg Slice $2.90
  • Pepper Steak Pie $3.20
  • Mince n Cheese Pie $3.20
  • Steak Mushroom n Cheese Pie $3.60
  • Smoked Fish Pie $3.20
  • Mushrooms $5.00
  • Tropical Fruit Salad $12.50
  • Bagel with Cream Cheese and Salmon $12.50
  • Toast with Butter and Jam $5.50
  • Bacon $6.00
  • -Grilled Thyme and Lemon Chicken $18.50
  • Free Range Eggs
  • Potato Cakes $18.00
    • Potato, cumin and feta cake, with rocket salad, smoked salmon, poached egg & hollandaise sauce
  • Add on:
  • Sweetcorn Fritters $17.50
    • Capsicum, Red Chili, Mint, Coriander, Spinach, Bacon, Poached Egg and Hollandaise.
  • Kids Breakfast $7.00
    • Bacon, an Egg and Toast
  • Wedges $6.90
    • served with Sour Cream and Sweet Chili
  • Served Until 3:00pm
  • Hash browns $3.50
  • Creamy Mushrooms $17.50
    • with Bacon, Halloumi and Toasted Turkish Bread
  • Steak Sandwich $20.00
    • Steak cooked in Extra Virgin Olive Oil and Rosemary with Rocket, Tomato, Red Onion, Blue Cheese and pesto. Served with Fries.
  • Ham Sandwich $ 3.00
  • Chicken Sandwich $ 3.00
  • Mince Savory $1.00
  • Chicken Roll $ 3.50
  • Beef Roll $3.50
  • Steak Roll $ 3.50
  • Steak & Cheese Pie $ 3.00
  • Steak Pie $ 2.80
  • All prices inclusive of GST. BYO Wine Only - Corkage is $8.00 per bottle. Menu last updated on July 2013. -
  • Panang Curry Panang curry paste chicken, beef or lamb with chopped peanuts and vegetables in coconut milk. $21.90
  • Hoi Mang Poo Mussels with garlic and pepper in oyster sauce. $10.90
  • All Main courses served with aromatic steamed jasmine rice. All main courses can be made as vegetarian meals. Extra Cashew Nuts $1.50 -- Extra Rice $1.50 -
  • Kao Pad Kra Praw Gai Spicy fried rice with chicken, fresh chilli and basil leaves. / Prawns $19.90 / $21.90
  • Param Gai Stir fried chicken with vegetables and topped with peanut sauce. $22.90
  • Triplebank Awatere Valley Pinot Noir nose presents plums and dark berry fruits, overlaid with hints of toasty oak, violets and spice. The palate shows black cherry, blackberry and boysenberry flavours $11.50 / $52.00
  • Coke, Coke Zero, Lemonade, Ginger Ale, Soda Water, Tonic Water $4.00
The Roundabout

The Roundabout

location

Address

3 Campbell Road, Royal Oak, Auckland City, Auckland, 1061, New Zealand

phone

Phone

096244011

clock

Opened hours

11 AM to 10 PM (Mon), 11 AM to 11 PM (Tue), 11 AM to 12 Midnight (Wed-Thu), 11 AM to 1 AM (Fri-Sat), 12 Noon to 9 PM (Sun)
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

American , Bar Food , Finger Food , Pizza

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Vegetarian Friendly ,  Live Music ,  Cash ,  Smoking Area ,  Nightlife ,  Bankcard ,  Lunch ,  Live Entertainment ,  Seating ,  Karaoke ,  Cards accepted ,  Live Sports Screening ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
3 Campbell Road, Royal Oak, Auckland City, Auckland, 1061, New Zealand