The Roundabout in Auckland City Menu

SOMETHING LIGHT SOMETHING LIGHT
  • WEDGES $14.90
    • fully loaded with bacon, cheese, sour cream and sweet chilli
  • SALT & PEPPER SQUID $15.90
    • served with salad and aioli
  • NACHOS $15.00
    • ground beef, sour cream and sweet chilli
  • PRAWN TWISTER $15.90
    • served with salad and aioli
  • ROUNDY CLUB $18.00
    • lettuce, tomato, pickle, red onion, beetroot & aioli served with fried choice of/steak & swiss/spiced chicken & bacon/avocado & mushroom
  • CHICKEN SKEWERS $18.00
    • middle eastern spices toasted couscous and mint yoghurt dressing
  • FRIES $7.90
    • served with tomato sauce and aioli
  • CHATTER PLATTER $25.00
    • mix of samosas, spring rolls fish bites chicken bites and fries served with dipping sauces
  • PARTY PLATTER $25.00
PIZZAS PIZZAS
  • PIZZA BREAD $9.90
    • topped with pesto and aioli
  • VEGETARIAN $16.90
    • courgettes, sundried tomato, capsicum, mushroom, pumpkin, kumara, blue cheese and aioli
  • THE ROUNDY PIGGY $16.90
    • pulled pork, roasted kumara, ham, bacon red onion and smokey BBQ aioli
  • MOROCCAN LAMB $16.90
    • Moroccan spiced lamb, red onion, mozzarella cheese, roasted tomato, feta tazia ki sauce
  • DELUXE MIXED GRILL $16.90
    • beef, bacon, ham, chorizo, caramelised onion, BBQ sauce and mozzarella cheese
  • TANDOORI CHICKEN $16.90
    • tandoori chicken, caramelised onion, minted yoghurt, mozzarella cheese
  • HAWAIIAN $16.90
    • ham caramelised pineapple and mozzarella cheese
  • CHICKEN CRANBERRY & BRIE $16.90
    • grilled chicken, onion, brie cheese, cranberry and aioli
MAINS MAINS
  • FISH & CHIPS $22.90
    • your choice of either pan fried or beer battered fresh fish served with lemon aioli
  • THE DOON BURGER $16.90
    • bacon, lettuce, tomato, beetroot, relish, aioli served with fries, choice of either Moroccan chicken or a homemade beef party
  • CHICKEN PARMIGIANA $20.50
    • panko crumbed chicken topped with mozzarella and tomato provencal sauce served with your choice of fries or salad
  • CHICKEN, BACON, AND MUSHROOM FETTUCINE $18.90
    • served in a delicious creamy sauce(vegetarian option available)
  • LIVER AND BACON $15.00
    • crispy bacon, creamy mash and caramelised onion gravy
  • BBQ PORK RIBS $24.50
    • slow cooked in our special sticky plum sauce served with a tangy slaw and crispy potato croquettes
  • WARM CHICKEN SALAD $18.00
    • a warm chicken salad with smoked chipotle served in a tortilla basket(vegetarian option available)
  • ROUNDLY ULTIMATE STEAK STACK $20.50
    • lettuce bacon, tomato, steak, egg, onion rings, stacked on a toasted bun and served with fries
  • CEASAR SALAD $18.00
    • cos lettuce bacon anchovies, poached egg, Palmerston and caesar dressing, chicken or shrimps optional an extra $2.00
  • STEAK $23.90
    • grilled sirloin with choice of salad or veggies and fries or mash, all steaks topped with our own seasoned herb butter
  • STEAK EXTRAS $3.00
    • buttered mushrooms/peppercorn sauce/creamy mushroom sauce/fried eggs x2
SIDES $7.00 SIDES $7.00
  • Beer battered onion Rings
  • garden Salad
  • Hot Greens
  • Creamy Mash
KIDS MEALS $10.00 KIDS MEALS $10.00
  • Beef Burger with cheese
  • Fish & Chips
  • Ham & Cheese Pizza
  • Crumbed Chicken & Chips

Nearby Sample Menus

Sunflower Thai Vegetarian Restaurant (sample menu)
  • Stir Fried Eggplant & Special Sauce $23.00
  • Musmun Curry Thick / Juicy Potatoes $14.50
  • Pud Kra Plaw with Chilli / Basil leaves. $14.50
  • Stir Fried Vege & Tofu & Chilli & Ginger $14.50
  • Dumpling (10pc) $8.00
  • Fish Cake (4pc) $9.50
  • Red Bean Pancake $6.00
  • Fish and Chip $12.50
Mandarin Chinese Takeaways (sample menu)
  • Cheese $3.20
  • Combination Meat $12.00
  • Extra Vegetable $1.00
  • Steak Bami Gorang $12.00
  • Bacon & Egg $4.00
  • Prawn $13.50
  • Prawn $13.00
  • Mussels and chips $6.00
Point Taken Takeaways (sample menu)
  • Tarakhi $4.50
  • Home Made Fish & Cake $3.20 Ea
    • Hand Made With Smoked Fish , Mashed Potato , Diced Onion, Pan Fried Leek , Parsley , Salt And Pepper. Deep Fried With Bread Crumb
  • Cajun Style Grilled Fish $5.00
  • Hot Dog $2.20
  • Paua Fritter $3.20
  • Steak & Onion $4.70
  • Crumbed Tarakhi $4.80
  • 4 Chicken Nuggets And 1/2 Chips $4.50
The Big Sandwich (sample menu)
  • Box C $12.50
  • Double bacon $8.90
  • Ham $8.90
    • Cheese Tomato. Lettuce.. Mayo
  • Box B 11.00
  • Crispy Pork Katsu On Sushi Rice & Salad $12.00
  • Black pepper beef on rice & salad $12.00
  • Black pepper Chicken on rice & salad $11.00
  • Crispy Chicken Katsu On Sushi Rice & Salad $11.00
Cheung Hing Takeaways (sample menu)
  • Bacon $5.50
  • Chicken $12.50
  • Vegetables $11.00
  • Combination Meat & Veges $16.00
  • Steak / Chicken $5.00
  • Chicken / Steak $13.00
  • Chicken, Mushrooms & Veges / Chicken, Pineapple & Veges / Chicken, Cashew Nuts & Veges / Pork, Mushrooms & Veges / Pork, Pineapple & Veges $15.00
  • Cashew Nuts $5.00
Shens Takeaway (sample menu)
  • Spring Roll $1.20
  • BBQ Pork $8.90
  • Medium $25.00
  • Bacon $3.50
  • 2 4 Chicken Thighs & Chips $13.00
  • Chicken $3.50
  • Chicken Thigh (each) $3.20
  • 12 6 Fishes, 6 Sausages, 6 Potato Fritters & $4 Chips $16.00
The French Cafe (sample menu)
  • HEIRLOOM TOMATOES
    • melon, fresh curd, gazpacho, basil
  • Organic rye bread, smoked and cultured butter
  • LINE CAUGHT FISH
    • pearl barley, sweet corn, crab, sprouting broccoli
  • CRISPY ROAST DUCK
    • sweet spices, Asian greens, kumara, orange
  • ROASTED GOATS CHEESE
    • beetroot, fig and onion tart, red wine syrup
  • CRAYFISH CARBONARA
    • pancetta, zucchini flowers, parsley, lemon
  • SUMMER PAVLOVA
    • strawberry, passionfruit, white chocolate, rosewater
  • VANILLA PANNA COTTA
    • apricots, white peaches, raspberry, lemon verbena
The Blue Stone Room (sample menu)
  • Steak, Eggs and Chips, Your choice of either 200g Sirloin or 300g Rump steak served on a bed of creamy spinach with a fried egg and chunky chips. $27.50
  • Bacon Wrapped Scallops $14.50
  • Gourmet Fish Burger, Pan fried fish, crispy lettuce, tomato, between tangy lemon and caper tartare sauce, sprinkled with crispy seaweed herb, served with fries. $20
  • Sandeman Reserve Tawny Port $8
  • 3 Cheese Burger, 100% Beef patty stuffed with camembert & topped with mozzarella, smoked cheddar & bacon served with fries. $20
  • Cheese Board - to share, Chefs selection of cheeses, served with pate, chutney and crackers. $15
  • Rocky Road Cheesecake, With chocolate sauce and strawberry ice cream $9.50
  • Thai Green Curry, Thai inspired chicken curry, served with seasonal vegetables and steamed Jasmine rice, topped with mango chutney & a crispy poppadom $18.50
The Italian Job Restaurant (sample menu)
  • Fettuccine Alla Ametricana - Ribbons of fettuccine in a fresh homemade tomato sauce infused with rosemary. Served with ham, garlic and parmesan cheese.
  • Calamari All Griglia
    • Squid on the grill with olive oil, garlic, parsley and lemon juice
  • Antipasto Misto Della Casa $18.50
    • A selection of imported delicacies consisting of marinated vegetables and cold meat.
  • Garlic Bread $6.00
  • Entree $18.50
  • Large 12" $25
  • Regular 9" $15
  • Beef Lasagne
    • Layers of pasta made fresh daily with Bolognese sauce, baked in the over and topped with mozzarella cheese.
Sushi Bar Salmon (sample menu)
  • Teriyaki Salmon $16.00
    • salmon teriyaki salad & rice
  • Rolled Sushi 9pcs $11.00
    • salmon sushi/salmon teriyaki sushi/chicken teriyaki sushi/katsu chicken sushi/beef sushi/prawn tempura sushi/tuna sushi/California sushi/dynamite sushi
  • Rolled Sushi & Sashimi $16.00
    • 9pcs rolled sushi or 7pcs nigiri sushi, 7 pcs salmonsashimi
  • Tempura vegetarian 9pcs $11.00
  • Salmon Nigiri $12.00
    • small 7pcs
  • Salmon Sashimi $12.00
    • small 12pcs
  • Udon Noodle Soup $15.00
    • prawn tempura udon (or chicken udon $12.50)
  • Dinner Box $15.50
    • choice of chicken teriyaki, beef fish teriyaki or katsu
Frasers Cafe and Espresso Bar (sample menu)
  • Heirloom beets three ways $17.00
    • pickled, roasted & fresh, prosciutto, orange, Pomegranate, goats' cheese, snow Pea tendrils
  • Caprese salad $16.50
    • vine ripened tomatoes, buffalo mozzarella, fresh basil, lemon, rye crisps, EVO
  • Chicken Maryland $26.00
    • roasted w harissa, Israeli couscous, preserved lemon, roast eggplant, fresh herbs
  • Smashed avocado & feta $6.00
  • Butternut pumpkin risotto $17.50
    • Parmesan, toasted pumpkin seeds, parsley crumb
  • Cajun Chicken sandwich $19.90
    • w/ salad greens, avocado tzatziki, hummus & mango lime salsa on ciabatta
  • Buttered Spinach $5.00
  • Paleo Chicken Salad $22.90
    • w/ pumpkin, avocado, baby spinach, almond, zucchini & roast beetroot
Cafe 66 (sample menu)
  • Chicken, cheese $5.50
  • Fried Egg Noodle
  • Sweet & Sour Chicken
  • Roast beef, cheese, Onion, Tomatoes $5.00
  • Cheese, Onion, Pineapple $5.00
  • Including Rice and/or Noodles Small $7.50 Medium $9.50 Excluding Rice and/or Noodles $2 Extra
  • Eggs on toast $6.50
  • Yummy Omelette $10.50
    • Ham or cheese onion tomato or vegetarian
Middle East Cafe (sample menu)
  • Plate Salad, hummus, tabouleh, lentil, carrot and rice salads with a toasted pita bun on the side $13
  • Special, two sis kebab skewers and lamb from the spit $22
  • Falafel, a toasted pita pocket filled with salad, hummus, tabouleh, and four deep-fried falafel patties $9.50
  • orange, apple, dark grape, or spirulina $3
  • Hummus and Pita, hummus served with toasted pita wedges $7.50
  • Sis Kebab, four sis kebab skewers $22
  • Chawarma, spiced lamb from the spit $20
  • Side Salad, hummus, tabouleh, lentil, carrot and rice salads on a small platter $6
Chaahat Indian Cuisine (sample menu)
  • Roganjosh $16.50
    • Lamb coated with exotic blend of herbs & spices in thick gravy.
  • Malai Kofta $13.50
    • Succulent vegetable balls made with dried fruit, nuts & cheese simmered in cashew gravy.
  • Chicken/Lamb Fenugreek $16.50
    • Curry cooked with fenugreek and spices.
  • Chaahat Vegetarian Banquet for 2 $28.00 Per Person
    • Entrée - Samosa, vegetable pakora & paneer tikka. Mains - Vegetable korma, palak paneer, daal & rice, naan & condiments, tea/coffee.
  • Shahi Paneer $14.00
    • Indian cottage cheese cooked in a cashew nut cream sauce
  • Karahi Paneer $14.00
    • Indian cottage cheese cooked with diced onions, capsicums and tomatoes.
  • Chicken Jaipuri $16.50
    • Chicken cooked with sliced pineapple and cherries with mild spices.
  • Bombay Aloo $13.50
    • Spring potatoes sautéed with fenugreek, cumin &spices.
Walls Rd Lunch Bar (sample menu)
  • Kranky Cheese $2.50
  • Steam rice
  • Steak mushroom
  • Tom yum seafood
  • Squid Ring $1.00
  • Butter chicken
  • Chicken Kebab $2.70
  • Chicken curry
The Roundabout

The Roundabout

location

Address

3 Campbell Road, Royal Oak, Auckland City, Auckland, 1061, New Zealand

phone

Phone

096244011

clock

Opened hours

11 AM to 10 PM (Mon), 11 AM to 11 PM (Tue), 11 AM to 12 Midnight (Wed-Thu), 11 AM to 1 AM (Fri-Sat), 12 Noon to 9 PM (Sun)
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

American , Bar Food , Finger Food , Pizza

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Vegetarian Friendly ,  Live Music ,  Cash ,  Smoking Area ,  Nightlife ,  Bankcard ,  Lunch ,  Live Entertainment ,  Seating ,  Karaoke ,  Cards accepted ,  Live Sports Screening ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
3 Campbell Road, Royal Oak, Auckland City, Auckland, 1061, New Zealand
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