The Roundabout in Auckland City Menu

SOMETHING LIGHT SOMETHING LIGHT
  • WEDGES $14.90
    • fully loaded with bacon, cheese, sour cream and sweet chilli
  • SALT & PEPPER SQUID $15.90
    • served with salad and aioli
  • NACHOS $15.00
    • ground beef, sour cream and sweet chilli
  • PRAWN TWISTER $15.90
    • served with salad and aioli
  • ROUNDY CLUB $18.00
    • lettuce, tomato, pickle, red onion, beetroot & aioli served with fried choice of/steak & swiss/spiced chicken & bacon/avocado & mushroom
  • CHICKEN SKEWERS $18.00
    • middle eastern spices toasted couscous and mint yoghurt dressing
  • FRIES $7.90
    • served with tomato sauce and aioli
  • CHATTER PLATTER $25.00
    • mix of samosas, spring rolls fish bites chicken bites and fries served with dipping sauces
  • PARTY PLATTER $25.00
PIZZAS PIZZAS
  • PIZZA BREAD $9.90
    • topped with pesto and aioli
  • VEGETARIAN $16.90
    • courgettes, sundried tomato, capsicum, mushroom, pumpkin, kumara, blue cheese and aioli
  • THE ROUNDY PIGGY $16.90
    • pulled pork, roasted kumara, ham, bacon red onion and smokey BBQ aioli
  • MOROCCAN LAMB $16.90
    • Moroccan spiced lamb, red onion, mozzarella cheese, roasted tomato, feta tazia ki sauce
  • DELUXE MIXED GRILL $16.90
    • beef, bacon, ham, chorizo, caramelised onion, BBQ sauce and mozzarella cheese
  • TANDOORI CHICKEN $16.90
    • tandoori chicken, caramelised onion, minted yoghurt, mozzarella cheese
  • HAWAIIAN $16.90
    • ham caramelised pineapple and mozzarella cheese
  • CHICKEN CRANBERRY & BRIE $16.90
    • grilled chicken, onion, brie cheese, cranberry and aioli
MAINS MAINS
  • FISH & CHIPS $22.90
    • your choice of either pan fried or beer battered fresh fish served with lemon aioli
  • THE DOON BURGER $16.90
    • bacon, lettuce, tomato, beetroot, relish, aioli served with fries, choice of either Moroccan chicken or a homemade beef party
  • CHICKEN PARMIGIANA $20.50
    • panko crumbed chicken topped with mozzarella and tomato provencal sauce served with your choice of fries or salad
  • CHICKEN, BACON, AND MUSHROOM FETTUCINE $18.90
    • served in a delicious creamy sauce(vegetarian option available)
  • LIVER AND BACON $15.00
    • crispy bacon, creamy mash and caramelised onion gravy
  • BBQ PORK RIBS $24.50
    • slow cooked in our special sticky plum sauce served with a tangy slaw and crispy potato croquettes
  • WARM CHICKEN SALAD $18.00
    • a warm chicken salad with smoked chipotle served in a tortilla basket(vegetarian option available)
  • ROUNDLY ULTIMATE STEAK STACK $20.50
    • lettuce bacon, tomato, steak, egg, onion rings, stacked on a toasted bun and served with fries
  • CEASAR SALAD $18.00
    • cos lettuce bacon anchovies, poached egg, Palmerston and caesar dressing, chicken or shrimps optional an extra $2.00
  • STEAK $23.90
    • grilled sirloin with choice of salad or veggies and fries or mash, all steaks topped with our own seasoned herb butter
  • STEAK EXTRAS $3.00
    • buttered mushrooms/peppercorn sauce/creamy mushroom sauce/fried eggs x2
SIDES $7.00 SIDES $7.00
  • Beer battered onion Rings
  • garden Salad
  • Hot Greens
  • Creamy Mash
KIDS MEALS $10.00 KIDS MEALS $10.00
  • Beef Burger with cheese
  • Fish & Chips
  • Ham & Cheese Pizza
  • Crumbed Chicken & Chips

Nearby Sample Menus

Moto Sushi Bar (sample menu)
  • Vegetarian Roll $11.00
  • Nigiri Sushi & Tempura $ 18.50
    • (8 Sushi + 6 Tempura)
  • Sashimi & Tempura $ 18.50
    • (9 Sashimi + 6 Tempura)
  • Special Combo (50pcs) $63.00
  • Moto Special Course Menu (For 2 people) $ 60.00
    • Salad, Yakko, Harumaki, Chicken Karage, Sushi, Sashimi,Chicken Teriyaki, Vegetable Tempura, Udon
  • Takoyaki (8pcs) $ 12.00
  • — Prawn Tempura or Tobico $7.00
  • Sashimi & Udon $ 18.50
    • (6 Sashimi + Udon)
Empire Tavern (sample menu)
  • Market Fish $19.50
    • Pan-roasted fish, mussel and prawn fishcake, home-made bell pepper relish, hollandaise, wild rocket
  • New York Pepperoni $23.00
    • Pepperoni, red onion(Add Gluten Free Base $3.50)
  • Prawn & Passionfruit Cocktail (GF) $15.00
    • Cajun prawns, avocado, tomato, iceberg, cucumber, bloody mary sauce, passion fruit, pineapple
  • Coconut & Lime Pannacotta (GF) $11.00
    • Pineapple, candied nuts, mango sorbet, passionfruit, coconut & lime powder
  • Mexican $23.00
    • Chilli con Carne, guacamole, sour cream, salsa
  • Ladykiller $23.00
    • Chicken, camembert, red onion, capsicum, salsa verde, aioli, cranberry
  • Fish & Chips $19.50
    • Crisp salad, tartare sauce, choose beer battered or Panko breadcrumbed
  • Fish Sandwich $19.50
    • Grilled fresh fish, iceberg, slaw, tartar, relish, swiss cheese, house made bread, shoestring fries
Pizza Pizza (sample menu)
  • NEIL AND TIM
    • a seafood pizza, with baby mussels, squid, shrimps and capers
  • DIMMER
    • a mango chutney base topped with mushroom and pineapple
  • TADPOLE
    • shaved ham pepperoni, mushroom and prawns on top
  • BETCHADUPA
    • an environmentally sound combination of mushroom, onion, pineapple and capsicum
  • FLYING NUN
    • a mainly mushroom pizza served on a pesto topped with olives
  • THE MUTTONBIRD
    • this recipe was gifted to us by our favourite Indian restaurant halfway down Dominion road-butter chicken, onion and capsicum
  • NESIAN REMIX
    • give me more! ham, pineapple mushroom and onion
  • SALMONELLA DUS
    • an unfortunately named pizza but a great band- a combo of BBQ sauce, chicken and grilled bacon
Pizza Planet (sample menu)
  • Penne bolognese $9.90
    • tube shaped pasta with the famous bolognese sauce
  • Small tub $6.50
  • Pizza & salad $9.90
    • choose from our salad bar
  • D $12.90
    • lasagne, salad, 390ml drink or 400 ml pump
  • B $11.90
    • lasagne, chips, 390ml drink or 400 ml pump
  • Salads selection from fresh salad bar $5.90
  • Takeaway whole pizza $34.90
    • chicken/meat ball/ham & mushroom/ hawaiian/vegetarian/cheese supreme/meat lovers/peperoni
  • Double scoop $6.50
X Cafe (sample menu)
  • BURGERS $7.50
    • chicken breast, avo & brie
  • PEPPER BEEF SALAD $15.00
    • shreded cabbage, spinach, pumpkin seeds and x dressing
  • OMELETTE $12.50
    • cheese, three toppings of your choice
  • BACON & EGGS $11.50
    • on vogel
  • TOASTED SANDWICH $4.80
    • extra meat + $1.00, veg + $0.50
  • BAGEL $5.50
    • cream cheese & raspberry jam
  • BLAT $12.50
    • on toast with fries
  • CHICKEN SALAD $15.00
    • bacon, banana, avocado and pumpkin seeds
Long Rainbow Takeaway (sample menu)
  • Carton of Mushroom $5.50
  • Bacon & Egg $3.00
  • Bami Goreng with meat vegetables & soft noodles $11.00
  • Roast Pork, Mushroom $9.90
  • Chicken. Mushroom $9.90
  • Chicken sweet Corn Soup $7.00
  • Egg $7.00
  • Curry Chicken $9.50
Triniti of Silver Cafe (sample menu)
  • Breakfast trio - Free-farmed bacon, free-range eggs and hash browns on wholemeal walnut toast; served with tomato relish $15.80
  • Hot porridge - Organic rolled oats topped with almonds and raisins, served with brown sugar and milk $9.50
  • Mussel & courgette fritters - With avocado-tomato salsa, mixed greens and aioli $14.80
  • Merlot / Cabernet Sauvignon - Villa Maria Cellar Selection Hawke's Bay 2007 - An exceptional blend of Merlot (47%), Cabernet Sauvignon (40%), Malbec (10%) and Cabernet Franc (3%) Bottle: $36.00
  • Beef and bacon sandwich - Sauteed organic beef and grilled free-farmed bacon, beetroot, onion marmalade and aioli $15.80
  • Sparkling - Deutz Marlborough Cuvee - New Zealand's premiere methode traditionelle. Elegant and crisp 750ml: $50.00
  • Pinot Gris - Sacred Hill Marlborough 2008 A nicely balanced medium-dry wine with pure fruit flavours and a soft texture Glass: $8.00, Bottle: $32.00
  • Sauteed prawns - With bok choy and organic basmati rice, served in a lemon coconut sauce $17.50
Chan Takeaways (sample menu)
  • Mussels / Won Tons $0.60 each
  • Crumbed Fish / Wedges $3.50
  • Fish / Vegetarian / Bacon & Egg / Steak & Egg / Chicken & Egg / Cheese & Egg / BBQ Pork & Egg $5.00
  • Squid Rings $0.50 each
  • Cheese & Onion / Egg & Tomato $3.00
  • Eight $7.00
    • One piece of fish, one hot dog on a stick three potatoe fritters and a serve of chips
  • Five $14.00
    • Four pieces of fish, four sausages and a serve of chips
  • One $9.50
    • One lean steak, two eggs, chips, salad with sauce
Cafe Karadeniz (sample menu)
  • Falafel $10.00
    • Gluten free vegetarian dish made with blended chickpeas & vegetables served with pita
  • Bagel $11.00
    • With bacon and tomato
  • BIG Breakfast $17.50
    • Sausages, hash browns, tomato, bacon and eggs with mixed grain toast
  • Meat Meze $20.00
    • Meze platter with flame grilled lamb.
  • TaramaSalata $10.00
    • Cream cheese smoked fish dip served with pita bread
  • Bagel $13.00
    • With bacon and egg
  • Bagel $8.50
    • With avocado and tomato
  • Calamari $12.50
    • Deep fried squid served with salad
Lucky Star Takeaway (sample menu)
  • Egg $6.00/$8.00
  • Chicken nuggets (6 pieces) $3.00
  • Beef n’ VegetebLe soup $6.00
  • Meat pattie (2) $2.00
  • Hamburger $2.50
  • Pork n’ Vegetable soup $6.00
  • Vegetarian $5.00/$8.00
  • Egg $6.00/$8.00
Savour and Devour (sample menu)
  • Mince On Toast $15.50
    • Mince on Toast with One Poached Egg
  • Mesculin Salad with Home Made Dressing $3.00
  • Egg Any Style with One Toast $5.00
  • Bowl of Chips $6.90
  • Grilled Halloumi $17.50
    • Served on Ciabatta with Toast Tomato, Basil Pesto & Mesculin Salad
  • Caesar Salad $17.50
  • Mince On Hash Cake $16.50
    • Mince on Hash Cake with One Poached Egg
  • Egg Benedict $15.50
    • Poached Egg on Ciabatta with Homemade Hollandaise and Salmon/Mushroom/Bacon
Chaahat Indian Cuisine (sample menu)
  • Fish/Prawn Biryani $17.50
    • Boneless pieces of fish/prawn cooked with basmati rice, coriander onions & spices.
  • Chicken/Lamb Takatak $16.50
    • Chaahat Chef’s special recipe.
  • Tandoori Chicken H $12.50 / F $20.00
    • Marinated spring chicken chargrilled in tandoori oven & served with a summer salad.
  • King Prawn Masala $17.50
    • Prawns cooked with onions, capsicum, herbs and spices.
  • Tandoori Prawn $14.50
    • Prawn marinated in yoghurt and spices cooked in Tandoori oven.
  • Paneer Makhni $14.00
    • Indian cottage cheese cooked in mild tomato curry.
  • Paneer Malai Methi $14.00
    • Indian cottage cheese cooked with fenugreek in a cashew nut base.
  • Seekh Kebab $10.00
    • Lamb mince rolled on a skewer & roasted in Tandoori oven , served with dip (4 pieces).
Chong Thong Thai Cafe (sample menu)
  • N16 Fried Rice with Sweet Chili Paste
    • Fried rice with gai lan, bamboo sliced, green onion, onion, red pepper and basil served with lime
  • M13 Pad Pak with Yellow Curry Sauce $11.00
    • Stir fried assorted vegetable and tofu with yellow curry sauce
  • D1 Banana Delight $6.00
    • Fried banana with maple sauce, served with vanilla ice cream
  • N12 Thai Beef Noodle Soup $12.00
    • RIce vermicelli with sliced beef and braised beef, beef ball, gai-lan, bean sprout, green onion, cilantro and crispy garlic
  • N13 Chon Tong Noodle Soup $12.00
    • Hot and Sour glass noodle soup, poached egg, chicken, prawns, bean sprout, green onion, cilantro and crispy garlic
  • A10 Tom Yum Chicken Wings (6 pieces) $8.00
    • Deep fried chicken wings in Thai style
  • N9 Kao Pad Sub Pa Rod $12.00
    • Stir fried rice with curry powder, chicken, pineapple, onion, green onion, red pepper, cashew nut, top with crispy shallot served with sweet vinegar sauce
  • Prawns $13.50
Lenin Bar (sample menu)
  • FOUR CHEESES $12.00
    • tomato, mozzarella, blue cheese, parmesan brie
  • BEEF & BACON $8.00
    • beef bacon, tomato, lettuce, burger sauce
  • VEGIE $8.00
    • vegetarian patty, spinach, tomato, lettuce, garlic mayo
  • BUFFALO WINGS $8.00
    • w hot chilli or honey soy w/ sesame seeds
  • MOROCCAN LAMB SKEWERS $8.00
    • w hummus & yoghurt
  • CHICKEN & CHEDDAR $10.00
    • crispy chicken, cheddar, cheese, tomato, spinach aioli
  • BATTERED SPICY PRAWNS $9.00
    • w lemon mayo
  • HALLOUMI SKEWERS $8.00
    • w tomato salsa
Zyka Indian Cuisine (sample menu)
  • Samosa (2 pieces) $5.50
  • Vegetable Platter $15
  • Onion Bhaji (5 pieces) $6
  • Vegetable Briyani $10
  • Plain Naan $3
  • Seekh Kebab $14
  • Tandoori Prawn $14
  • Mixed Platter for Two $17
The Roundabout

The Roundabout

location

Address

3 Campbell Road, Royal Oak, Auckland City, Auckland, 1061, New Zealand

phone

Phone

096244011

clock

Opened hours

11 AM to 10 PM (Mon), 11 AM to 11 PM (Tue), 11 AM to 12 Midnight (Wed-Thu), 11 AM to 1 AM (Fri-Sat), 12 Noon to 9 PM (Sun)
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

American , Bar Food , Finger Food , Pizza

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Vegetarian Friendly ,  Live Music ,  Cash ,  Smoking Area ,  Nightlife ,  Bankcard ,  Lunch ,  Live Entertainment ,  Seating ,  Karaoke ,  Cards accepted ,  Live Sports Screening ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
3 Campbell Road, Royal Oak, Auckland City, Auckland, 1061, New Zealand
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