The Roundabout in Auckland City Menu

SOMETHING LIGHT SOMETHING LIGHT
  • WEDGES $14.90
    • fully loaded with bacon, cheese, sour cream and sweet chilli
  • SALT & PEPPER SQUID $15.90
    • served with salad and aioli
  • NACHOS $15.00
    • ground beef, sour cream and sweet chilli
  • PRAWN TWISTER $15.90
    • served with salad and aioli
  • ROUNDY CLUB $18.00
    • lettuce, tomato, pickle, red onion, beetroot & aioli served with fried choice of/steak & swiss/spiced chicken & bacon/avocado & mushroom
  • CHICKEN SKEWERS $18.00
    • middle eastern spices toasted couscous and mint yoghurt dressing
  • FRIES $7.90
    • served with tomato sauce and aioli
  • CHATTER PLATTER $25.00
    • mix of samosas, spring rolls fish bites chicken bites and fries served with dipping sauces
  • PARTY PLATTER $25.00
PIZZAS PIZZAS
  • PIZZA BREAD $9.90
    • topped with pesto and aioli
  • VEGETARIAN $16.90
    • courgettes, sundried tomato, capsicum, mushroom, pumpkin, kumara, blue cheese and aioli
  • THE ROUNDY PIGGY $16.90
    • pulled pork, roasted kumara, ham, bacon red onion and smokey BBQ aioli
  • MOROCCAN LAMB $16.90
    • Moroccan spiced lamb, red onion, mozzarella cheese, roasted tomato, feta tazia ki sauce
  • DELUXE MIXED GRILL $16.90
    • beef, bacon, ham, chorizo, caramelised onion, BBQ sauce and mozzarella cheese
  • TANDOORI CHICKEN $16.90
    • tandoori chicken, caramelised onion, minted yoghurt, mozzarella cheese
  • HAWAIIAN $16.90
    • ham caramelised pineapple and mozzarella cheese
  • CHICKEN CRANBERRY & BRIE $16.90
    • grilled chicken, onion, brie cheese, cranberry and aioli
MAINS MAINS
  • FISH & CHIPS $22.90
    • your choice of either pan fried or beer battered fresh fish served with lemon aioli
  • THE DOON BURGER $16.90
    • bacon, lettuce, tomato, beetroot, relish, aioli served with fries, choice of either Moroccan chicken or a homemade beef party
  • CHICKEN PARMIGIANA $20.50
    • panko crumbed chicken topped with mozzarella and tomato provencal sauce served with your choice of fries or salad
  • CHICKEN, BACON, AND MUSHROOM FETTUCINE $18.90
    • served in a delicious creamy sauce(vegetarian option available)
  • LIVER AND BACON $15.00
    • crispy bacon, creamy mash and caramelised onion gravy
  • BBQ PORK RIBS $24.50
    • slow cooked in our special sticky plum sauce served with a tangy slaw and crispy potato croquettes
  • WARM CHICKEN SALAD $18.00
    • a warm chicken salad with smoked chipotle served in a tortilla basket(vegetarian option available)
  • ROUNDLY ULTIMATE STEAK STACK $20.50
    • lettuce bacon, tomato, steak, egg, onion rings, stacked on a toasted bun and served with fries
  • CEASAR SALAD $18.00
    • cos lettuce bacon anchovies, poached egg, Palmerston and caesar dressing, chicken or shrimps optional an extra $2.00
  • STEAK $23.90
    • grilled sirloin with choice of salad or veggies and fries or mash, all steaks topped with our own seasoned herb butter
  • STEAK EXTRAS $3.00
    • buttered mushrooms/peppercorn sauce/creamy mushroom sauce/fried eggs x2
SIDES $7.00 SIDES $7.00
  • Beer battered onion Rings
  • garden Salad
  • Hot Greens
  • Creamy Mash
KIDS MEALS $10.00 KIDS MEALS $10.00
  • Beef Burger with cheese
  • Fish & Chips
  • Ham & Cheese Pizza
  • Crumbed Chicken & Chips

Nearby Sample Menus

Non Solo Pizza (NSP) (sample menu)
  • Gorgonzola - gorgonzola cheese with pear chutney $16
  • Pescetti marinati - bite sized fish fillets marinated in extra virgin olive oil, lemon, chilli and italian parsley N/A
  • Pane - selection of italian breads with aromatic olive oil and balsamic vinegar $7.5
  • Fritelle di cavolfiore - cauliflower and cavolo nero fritters drizzled with chilli oil N/A
  • Conchiglioni con pomodori secchi e scarola - conchiglioni with sundried tomato, cavolo nero, caper and leek $20.0 for entrée, $27.0 for main
  • Taleggio - taleggio cheese with roast onion jam and candid cidro $16
  • Gnocchi di zucca con fonduta di formaggi - pumpkin gnocchi with cheese fondue, pine nuts and watercress $20.0 for entrée, $27.0 for main
  • Ostriche al naturale - freshly shucked oysters with balsamic vinegar, and five grain bread and butter $19.5 for ½ doz, $34.5 for 1 doz
NANDOS MT EDEN (sample menu)
  • Portuguese Rolls (Large) $6.50
  • Nandino Burger & Regular Side $8.90
    • Nibble into our seeded bun, filled with a sweet BBQ basted tenderloin topped with Swiss cheese and our special light mayo.
  • Grilled Livers $6.90
    • Grilled in a garlic sauce and basted to your hearts desire.
  • Double Breast Burger $15.90
    • Two marinated & basted skinless chicken breasts, accompanied by crisp lettuce, tomato & our special light mayo inside a soft, seeded bun.
  • Corn on the Cob (Large) $6.50
  • 3 BBQ Wings & Regular side $9.90
  • Mediterranean Salad $9.90
    • The unmistakable Mediterranean mix of gourmet lettuce, capsicum, olives, feta, onion, cucumber, carrot & cherry tomatoes.
  • Cheddar Cheese $1.50
McDonald's Restaurants (New Zealand) - Greenlane (sample menu)
  • Warm Chicken Salad: Grilled or Crispy N/A
    • The new Warm Chicken Salad. With ingredients like crispy or grilled 100% NZ chicken, red cabbage & plump sliced tomatoes, it’s surprisingly delicious.
  • Bacon & Egg McMuffin® N/A
    • A hot brekkie made compact. A perfectly cooked egg, deli style bacon and a slice of cheese, cased in a toasted, warm English muffin.
  • Cheeseburger & Small Fries Snack Deal N/A
    • Get more bang for your buck with this great snack bundle! Just $4 will get you a cheeseburger and small fries! Snack-time - sorted!
  • The Boss® N/A
    • Eat like a boss with this Kiwi favourite. With two juicy beef patties, two cheeses, lettuce, onion, tomato and sauce all on a sesame seed bun. The Boss is back.
  • The Almighty Angus® 1/2lb N/A
    • Crispy bacon, a 1/2 pound of juicy 100% NZ Angus beef, red onion, cheese, and a dash of tomato relish in our new chilli chive bun. If you’re serious about seriously good Angus, you'll want to make time for this burger.
  • Medium Frozen Coke & Medium Fries Snack Deal N/A
    • Get more bang for your buck with this fantastic snack bundle! Just $3 will get you a medium Frozen Coke and medium fries! Snack-time - sorted!
  • Chicken 'n' Mayo N/A
    • Enjoy mouth watering crispy-coated chicken with crunchy, fresh iceberg lettuce and cool delicious mayo, all within a tasty bun.
  • Double Cheeseburger N/A
    • Bite into a double helping of your favourite burger. Two 100% beef patties topped with mouth-watering melted cheese, pickles, a tangy mustard and sweet tomato ketchup makes this burger irresistible.
Zap 2 Thai Cafe and Bar (sample menu)
  • Mixed Entrée - A piece of 1, 3 & 4 served with sweet chilli sauce. $8.00
  • Green Curry - Curry made out of coconut milk, green curry paste & mixed vegetables - Chicken, Pork or Beef $16.00
  • Gang Pra - Curry with NO coconut milk. Country style Thai curry made out of Gang Pra curry paste, phizom, pepper seed & mix vegetable - Lamb, Prawns, Seafood or Fish $18.00
  • Kao Pad - Stir fried rice with egg, onion, carrots, beans & coriander - Prawns or Seafood $17.00
  • Kao Pad Sub Pa Rod - Stir fried rice with yellow curry powder, carrots, beans, onion, pineapple & coriander - Combination $17.00
  • Panang Curry - Curry made out of coconut milk, Red Panang curry paste, lime leaves & crushed peanuts - Lamb, Prawns, Seafood or Fish $18.00
  • Roast Duck Curry - Curry made with coconut milk, Red Curry paste, pineapple & tomato. $18.00
  • Goong Share - Raw prawns topped with fresh garlic & spicy chilli sauce. $17.00
Al Volo Pizza (sample menu)
  • 13. PARMESE $26.50
    • Mozzarella, Prosciutto di Parma, Fresh Rocket, Parmigiano
  • 10. MARGHERITA $19.50
    • Mozzarella, Basil, Virgin Olive Oil, Parmigiano
  • Buffalo Mozzarella $4.00
  • 12. MIKI $25.50
    • (No Tomato Sauce) Bresaola, Shaved Potato, Burrata, Rosemary, Truffle Oil
  • 22. BRUSCETTA $14.00
    • Virgin Olive Oil, Fresh Tomato’s, Basil
  • Extras $2.00
  • 1. AL VOLO $26.50
    • Buffalo Mozzarella, Cherry Tomatoes, Fresh Rocket, Virgin Olive Oil, Parmigiano
  • 5. CAPO $24.50
    • 4 Cheese, Speck, Fresh Rocket
KIRAKU Japanese Restaurant (sample menu)
  • VEGE RAMEN $13.00
    • contains pork and egg
  • UDON NOODLES $12.50
    • low fat and satisfying
  • CRAZY TERIYAKI CHICKEN $16.00
  • CHASHU RAMEN $13.00
    • deluxe BBQ pork ramen
  • TANKOTSU $10.50
    • pork flavour soup
  • GYOZA $12.50
    • savoury dumplings -scallop(6 pieces)
  • GYOZA(5 pieces) $6.00
  • SHOYU-TONKOTSU $10.50
    • soy sauce and pork flavour soup
Muse Cafe (sample menu)
  • Tuna $5.80
  • Sliced Chicken & Onion with Soy Sauce $13.00
  • Bacon & Eggs with Soy Sauce $12.00
  • Marinated Chicken Nibbles $5.30
  • Supreme Soy Sauce Fried Noodles $9.00
  • Please choose: instant noodle, rice noodle, macaroni, rice stick, egg noodle $1.00
  • Pork with Salted Vegetable $11.00
  • Beef Vegetable $14.50
Katsubi (sample menu)
  • Any Hot Selection $3.50
  • Prawn Tempura Udon $14.00
  • Teriyaki Chicken Don $15.00
  • A modern twist on a japanese classic great for a snack or as a meal
  • Teriyaki Udon $14.00
  • Prawn Tempura Udon $14.00
  • Teriyaki Tofu Don $15.00
  • Soy Vege Ramen $13.50
Burger Queen (sample menu)
  • Beef Quarter Pounder $5.50
  • Mussel Fritter $3.00
  • Comn Fritter $2.00
  • Ham & Egg $5.00
  • Battered Sausage $1.20
  • scotch Fillet Burger $8.50
  • Bacon & Egg $5.50
  • Chicken & avocado $7.50
    • marinated chicken fillet & avocado
Clare Inn Irish Pub (sample menu)
  • Beer battered fish & chips served with hand cut fries, mixed garden leaf salad, capers & tartare sauce $14.50
  • Grilled beef burger, 200g ground beef with bacon salad greens cheddar, smoked tomato & aioli $12.50
  • Cajun chicken wrap, with salad & chunky chips $12.50
  • All day breakfast with kaiser bacon,eggs, roast tomato, mushroom, sausage, black pudding, potato cake, beans & toast $15.50
  • Potato skins with melted cheese,bacon, sour cream & tomato salsa $8.50
  • Pasta of the day $13.50/ F.O.D - Market Price
  • Soup of the day $9.00
  • Roasted pork sausags with garlic mash, a jug of gravey & white onion gravy $14.50
Hong Kong Garden (sample menu)
  • Egg fu young, Egg Fried Rice, Combination meat chow mein, sweet & sour won ton $35.00
  • Chicken Fried rice, steak chow mein, sweet & sour pork $29.00
  • SQUID $11.50
  • STEAK $10.00
  • BACON $1.70
  • STEAK $10.00
  • VEGETABLE MUSHROOM BROCCOLI $10.00
  • CHICKEN BURGER $4.20
Mamata Bakehouse (sample menu)
  • Extra Avo or tomato $3.00
  • Cheesy Vege
  • Butter+jam or Nutella or vegemite $4.00
  • Plain justtoasted $2.50
  • Butter $3.50
  • Mini Mince Pie $1.50
  • Steak & Cheese (Organic)
  • Mince Potato Top(Organic)
Canteen Corporate Cafe (sample menu)
  • OPEN STEAK & FRIES $18.50
    • grilled rump with mushroom
  • CHICKEN SALAD $15.50
    • w homemade apricot sauce
  • BLUE BURGER $16.00
    • topped w/ crumbled blue cheese, BBQ sauce
  • CAJUN CHICKEN $17.50
    • bacon avocado, lettuce tomato & aioli
  • B.L.A.T $14.50
    • bacon lettuce avocado and tomato
  • CHILLI LIME CHICKEN UDON NOODLES $16.50
    • w stir fried vegetable
  • CALAMARI SALAD $14.50
    • pan fried tossed in garlic & herbs served w a lime aioli
  • BACON CHEESE BURGER $16.50
    • smoked bacon with cheddar cheese and BBQ sauce
Nickies Thai Restaurants and Bar (sample menu)
  • Lemon Lime Bitters, Lemon Squash, Raspberry Lemonade or Coke, Lime Soda, Pineapple Grenadine $4.50
  • Pad Puk Stir fried chicken, beef or prawns with oyster sauce and fresh vegetables -
  • Gai Aob Sub Pa Rod Stir fried tempura chicken with butter, onion, potatoes and pineapple. $20.90
  • Singha (Thailand) $8.50
  • Kean Wan Goong Prawns cooked in green curry paste with vegetables and coconut milk. $24.90
  • Param Stir fried chicken or beef with fresh vegetables topped with a delicious peanuts sauce -
  • Pad Thai Stir fried rice noodles with chicken or prawns, beansprouts, carrot, spring onion and crushed peanuts -
  • Goong Kra Tiem Stir fried prawns with garlic, leek and vegetables. $24.90
Chaahat Indian Cuisine (sample menu)
  • Aloo Gobi $13.50
    • Potatoes and cauliflower cooked with mild spices.
  • Tandoori Platter for 2 $21.50
    • Sizzling platter served with lamb kebab, fish tikka, chicken tikka and tandoori prawns.
  • Malai Kofta $13.50
    • Succulent vegetable balls made with dried fruit, nuts & cheese simmered in cashew gravy.
  • Lamb Keema Masala $16.50
    • Tender lamb pieces & lamb mince cooked to perfection.
  • Chicken/Lamb Korma $16.50
    • Selection of your choice meat cooked with gravy of cashews, sultanas and very mild spices.
  • Any Indo- Chinese dishes can be made to order that are not on the menu. Please ask staff.
  • Prawn/Fish Madras $17.50
    • Prawn/Fish cooked with coconut in a south Indian style.
  • Chicken Manchurian (Dry/Gravy) $16.50
    • Boneless pieces of chicken cooked with finely chopped vegetables in soya sauce.
The Roundabout

The Roundabout

location

Address

3 Campbell Road, Royal Oak, Auckland City, Auckland, 1061, New Zealand

phone

Phone

096244011

clock

Opened hours

11 AM to 10 PM (Mon), 11 AM to 11 PM (Tue), 11 AM to 12 Midnight (Wed-Thu), 11 AM to 1 AM (Fri-Sat), 12 Noon to 9 PM (Sun)
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

American , Bar Food , Finger Food , Pizza

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Vegetarian Friendly ,  Live Music ,  Cash ,  Smoking Area ,  Nightlife ,  Bankcard ,  Lunch ,  Live Entertainment ,  Seating ,  Karaoke ,  Cards accepted ,  Live Sports Screening ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
3 Campbell Road, Royal Oak, Auckland City, Auckland, 1061, New Zealand
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