The Savoy Brown in Christchurch City Menu

The Savoy Brown in Christchurch City has no menu available, but can choose from many other options such as Crispy Squid with Chilli Honey Sauce or Beef Croquettes with Dijonnaise from Rose and Thistle. Sasuke offers many options including Prawn Katsu 1p and - L. The Tuck Shop Cafe includes a wide range like All of our eggs are free range and laid in Springfield Canterbury. Available, until 2:30pm or Bircher muesli with poached rhubarb, diced coconut, jordan dates, paw paw, macadamia with biodynamic yoghurt (V). Combination Noodle Soup and Chicken Noodle Soup from . Khmer Satay Noodle House offers Vines Restaurant and Seafood Platter.

Nearby Sample Menus

  • Superfood Salad $18.50
    • Quinoa, chia seeds, brown rice, kale, roasted seasonal veges served w Beef marinated w sweet soy sauce
  • Zucchini Green Bean Fritters $18.00
    • Topped with kimchi salad. Served w beetroot chutney
  • Superfood Salad $18.50
    • Quinoa, chia seeds, brown rice, kale, roasted seasonal veges served w Pan grilled tofu
  • Eggs your way $10.00
    • Poached or scrambled free range eggs served on toasted bread
  • Eggs Benedict $21.00
    • Poached free-range eggs and lemon hollandaise sauce served w smoked salmon and sauteed spinach on pesto hash
  • Creamy Oat Porridge $13.00
    • Served w caramelised nuts, dried fruit, milk and cream
  • Eggs Benedict $19.00
    • Poached free-range eggs and lemon hollandaise sauce served w crispy bacon and sauteed spinach on toasted bread
  • Spicy Pork Belly & Smashed Avocado $21.00
    • Served w green salad on toasted sourdough bread
  • Spicy Jelly Fish $8.00
  • Cucumber With Garlic $6.00
  • Beef Bals $3.50
  • Sharp Fin Dumpling $3.80
  • Chinese Sausage Fried Rice $10.00
  • Chicken Rolls $3.80
  • Boiled Shredded Tripe With Chill $8.00
  • Roast Duck Pomdge $5.00
  • Cheese $4.20
  • Chow Chow $4.20
  • Chicken Fried Rice $10.00
  • Steak with Oyster Sauce $12.50
  • Tomatoes $2.50
  • Roast Pork Mushroom Chow Mein $11.00
  • Chicken Sweetcorn Soup $5.50
  • Pork Mushroom on Fried Rice $11.00
  • Seafood noodles Seafood Fried Noodles $15.00
  • Stewed Pork Belly with Tofu Pot $18.00
  • Hot & Sour Eggplant with Mince $18.00
  • Black Pepper iron venison $25.00
    • Sizzling Black Pepper Venison With Onion
  • When the soup vegetables The Soup with Vegetables $16.00
  • Jiangcong sizzling lamb $20.00
    • Sizzling Spring Onion and Ginger Lamb
  • Garlic Spare Ribs $18.00
  • Sizzling Eggplant with Pork Mince $18.00
  • Single $10.20
  • Single $10.50
  • Double $12.50
  • Double $12.20
  • Single $10.50
  • Double $12.20
  • Served in a Pita with lettuce, tomatoes, tzatziki & tomato salsa
  • Greek Salad $8.50
  • Palace Platter - A tempting selection of entrees – 2 Samosas, 2 Bhajees, 2 Pakora & 2 Chicken Tikka, 2 Reshmi Kebab served with chutney $15.00
  • Raita - Classic cooler with cucumber and organic yoghurt $2.50
  • Pakora Wedges - Crispy battered potato wedges served with tamarind chutney (6 pieces) $5.00
  • Kerala Fish - Tasty fillet pieces tempered with curry leaves & mustard seeds simmered in a light coconut cream sauce and homestyle spices $15.50
  • Chicken Aloo - Lightly spiced chicken with crisp seasonal vegetables, and aromatic spices $15.50
  • Roasted Poppadoms - Wafer thin spiced crisp bread (5 poppadom) $2.00
  • Garlic Naan - Leavened bread with a good sprinkling of crushed garlic $3.50
  • Lamb Dhansak - Popular delicious Parsi lamb dish with lentils, soaked overnight and slow cooked, with a selection of spices. $16.50
  • Marinated Artichoke, $14
    • Grilled Eggplant and Field Mushrooms with aioli dressed mesclun
  • Poached eggs $11
    • on Grain Toast with a side of Chef’s Chilli Relish
  • Slow-cooked Pork Shoulder, seeded mustard and apple fennel slaw $17
  • Bacon Buttie $8.50
    • with house Garlic Aioli served in fresh White Bread. Add a Fried Egg $10
  • Broad Beans, Smashed Avocado on Grain Toast $17
    • with Feta and Rocket, sprinkled with Roasted Pinenuts
  • Apple Crumble Porridge $12
    • with Cinnamon and Maple Syrup
  • Smoothie Bowl $14
    • with Avocado, Spinach and The Nutmylk Co. Almond Milk. Topped with Chia Seeds, Banana and Raw Nuts
  • Tender Porterhouse Steak Sandwich $18
    • with red onion jam and rocket
  • Avocado $3.00
  • On organic toast $10.50
  • Bro brekkie $22.50
    • Two free range eggs, bacon, mushrooms, tomato, breakfast bangers and organic toast.
  • Free range bacon $4.50
  • Tomatoes $3.00
  • Free range eggs (your style)
  • Mushrooms $4.00
  • Veggie deluxe $18.50
    • Fresh veggies, free range eggs, organic toast and hollandaise sauce.
  • Crispy Prawn Sticks $12.50
    • Deep-fried crumbed prawns with home-made sweet and sour sauce
  • Satay Chicken $6.50
    • Marinated chicken satay with peanut sauce
  • Spring Rolls $12.50
    • The nook’s special spring rolls with home-made kiwi apple sauce
  • Classic Green Curry $18.00
    • With rice
  • Sweet n Sour Chicken $19.00
    • Deep-fried crispy chicken pieces with pineapple, vegetables and sweet and sour sauce
  • Pad Thai $18.00
    • Classic noodle dish with eggs, protein of your choice, bean sprouts and pad thai sauce. Served with lemon wedge, chili flakes and crushed peanuts
  • Saang Ka Ya $8.50
    • Sweet sticky rice infused with coconut cream and topped with Thai custard
  • Mix Platter (for 1 / for 2) $10.00 / $20.00
    • Fresh spring roll, spring roll, money bag and satay chicken
  • DOUBLE CHOCOLATE DONUT $2.20
  • PINEAPPLE $4.00
  • PORK PINEAPPLE ON FRIED RICE $12.00
  • PLAIN SAUSAGE $2.20
  • STEAK WITH CASHEW NUTS $13.50
  • PRAWN CHOW MEIN $12.00
  • PORK CURRY ON FRIED RICE $11.00
  • BANANA FRITTER $2.20
  • Oyster sauce noodle (chicken, pork or beef) $13.00
  • Chilli Chicken $13.00
    • with side vegetables
  • Sweet & sour pork $13.00
  • Tom yum soup with chicken/prawn $9.00/$11.00
  • Chicken satay on rice $13.00
    • with side vegetables
  • Fried rice chicken $13.00
  • Chilli basil (chicken, pork or beef) $13.00
    • with side vegetables
  • Combination add $3.00
  • Herradura Selection Sumrema $38.50
  • Woodford Reserve Bourbon $10.50
  • Toblerone $15.50
  • PENNE AL SALMONE AFFUMICATO -Smoked salmon, spinach, garlic, fresh herbs in a lemon crema sauce. 23.9
  • Laphroaig Whisky $12.50
  • Vladiar $8.50
  • *DI RUCOLA- Rocket salad w shaved parmiggiano & dressing. 9.9
  • WHITE VEAL FUNGETTO – White veal gently sautéed in extra virgin olive oil, flamed in pinot grigio w sliced bottom mushrooms, fresh herbs, in a panna sauce. Served w fresh seasonal vegetables & potatoe 28.9
  • Classic Garlic Bread $3.50
  • Mini Deli Special + 20ml Coca-Cola range $10.90
  • Salmon bagel $12.50
    • Smoked salmon, avocado and cream cheese.
  • -Bacon tomato and cheese toastie
  • - Bacon egg BBQ sauce toastie
  • Single Choice (Mini Plate) $8.90
  • Amaci's big breakfast $14.00
    • Bacon, sausage, free range egg (poached, fried or scramble ) grilled tomato, mushroom and hash brown, served with two pieces of toast (brown or white )
  • Three Choice Meal (Regular Plate) $13.90
  • Sandwich style $10.00
  • Plain w/ cream cheese & jam $4.50
  • Plain w/ cream cheese $4.00
  • Plain w/ choc hazelnut spread $4.50
  • Sandwich w/ bacon, egg, c/cheese & rocket $10.00
  • Sandwich w/ casalinga, egg, c/cheese & rocket $10.00
  • Plain $2.50
  • Sandwich w/ smoked salmon, c/cheese & rocket $10.00
  • Savouries $2.50
  • Family steak pie $13.80
  • Chicken, brie & cranberry dagwood $6.60
  • Chicken & coleslaw roll $6.80
  • Steak & cheese pie $5.30
  • Ham roll $5.60
  • Gourmet pizza slice $4.60
  • Meat balls $1.80
The Savoy Brown

The Savoy Brown

location

Address

143 High Street, Christchurch City Centre, Christchurch, Canterbury, 8011, New Zealand

phone

Phone

033657262

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
143 High Street, Christchurch City Centre, Christchurch, Canterbury, 8011, New Zealand
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