The Savoy Brown in Christchurch City Menu

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The Savoy Brown in Christchurch City has no menu available, but can choose from many other options such as Crispy Squid with Chilli Honey Sauce or Beef Croquettes with Dijonnaise from Rose and Thistle. Sasuke offers many options including Prawn Katsu 1p and - L. The Tuck Shop Cafe includes a wide range like All of our eggs are free range and laid in Springfield Canterbury. Available, until 2:30pm or Bircher muesli with poached rhubarb, diced coconut, jordan dates, paw paw, macadamia with biodynamic yoghurt (V). Combination Noodle Soup and Chicken Noodle Soup from . Khmer Satay Noodle House offers Vines Restaurant and Seafood Platter.

Nearby Sample Menus

Hot Dogs $2.20
Sausage Rolls $3.80
Chicken & Apricot Pie $5.00
Mushrooms $2.50
Curry Steak on Rice $11.00
Nasi Goreng (Rice) $11.50
Pork Satay $12.50
Black Bean Steak $12.50

Curried lamb N/A
Mince & Cheese N/A
Mince N/A
Steak N/A
Guinness N/A
Chicken & Cranberry N/A
Chicken N/A
Beef Chilli N/A

Kao Pad Kra Prow (Basil Fried Rice) N/A
- Fried Rice with chilli, fresh basil leaf and vegetables
Wild Pork (Strip-loin organic) $25.00
Wild Venison (Tender loin -organic) $25.00
Chicken, Pork or Beef $16.00
Vegetable with organic Tofu $15.00
Prawns $19.00
Pad Peanut Sauce N/A
- Stir fried vegetables in thai peanut sauce
Thai Spring Rolls $7.50
- Deep fried vegetable spring rolls, with sweet chili sauce

Nigiri Platter - 6pcs $12.00
Grilled Angus Ribeye $16.00
Grilled Eel on Rice $13.00
Soft Shell Crab with Garlic Oyster Sauce $14.00
Terllpura Chicken with Lemon Soy $13.00
Cold don Noodle with Sesame Sauce $12.00
Slow Cooked Pork Belly $13.00
Edamame Spring Rolls - 5pcs (V) $6.00

Crumbed Fish N/A
Chicken And Corn Soup N/A
Wontons With Sauce (1/2 Doz) N/A
Prawn & Vegetables With Black N/A
Nasi Goreng (Rice) N/A
Big Dog N/A
Chicken $3.50
Tomato , Lettuce , Onion , Beetroot , Chowchow N/A

Brioche Benedict $21
- with Streaky bacon, Field Mushrooms and Poached Eggs with Smoked Paprika Hollandaise
The Soup of the day. $12
- Chef’s daily creation served in a bowl with crusty, buttery Garlic Bread
Apple Crumble Porridge $12
- with Cinnamon and Maple Syrup
Tender Porterhouse Steak Sandwich $18
- with red onion jam and rocket
Smoothie Bowl $14
- with Avocado, Spinach and The Nutmylk Co. Almond Milk. Topped with Chia Seeds, Banana and Raw Nuts
Broad Beans, Smashed Avocado on Grain Toast $17
- with Feta and Rocket, sprinkled with Roasted Pinenuts
Poached eggs $11
- on Grain Toast with a side of Chef’s Chilli Relish
Slow-cooked Pork Shoulder, seeded mustard and apple fennel slaw $17

Seasoned Wedges $12.00
- Topped with grrilled Bacon, melted cheese, & heaps of sour cream
Apple Crumble $10.00
- Tapped with ice- cream & Cream
Garlic Bread $9.00
- A large loaf, enough to share
300 g Rump Steak $16.00
- A Large rump with fries two eggs & slow
Open Cajan Lamb on Clabatta $16
- Sliced lamb with Cajun, Rub olsonTomato, Cucumber, Lettuce, a Mint & Yoghurt dressing on Toasted Ciobotto & Fries
Open Chicken Sauvalaki $16.00
- Marinayed sliced Chicken Breast with Tabouli, Hummus, Salad, Cheese & Tzatzki
Bowl of Fries $7.00
- Large bowl of fries with Tomato Sauce &Aioli
Chicken Brie & Bacon Burger $16.00
- Chicken Pattie topped with Brie & Bacon with a side of Fries

Beef & Mushroom with Egg Soup $7.50
Combination Fu Yong Egg R $11.90 / L $12.90
Steak with Mushrooms & Vegetables R $11.90 / L $12.90
Sweet & Sour Pork R $11.90 / L $12.90
Steak with Black Bean Sauce R $11.90 / L $12.90
Seafood Supreme Chow Mein R $11.90 / L $12.90
Combination Chow Mein R $11.90 / L $12.90
That Chicken & Peanut Sauce R $11.90 / L $12.90

Namban Style Karaage Chicken $14.00
- karaage chicken lightly marinated in sweet & garlicky citrus soy sauce
Vege $12.00
- eggplant, pumpkin, kumara, green beans & capsicum
Yakitori Platter $18.00
Chef's Gourmet Teriyaki Chicken $8.50
- 4pcs per serving
Karaage Chicken $13.00 / $16.00
- Japanese style fried chicken
Deep Fried Tofu Salad $13.50
- chunky golden deep fried tofu tossed with crunchy veges, seeds, red onion & sesame dressing
Takoyaki $6.00 / $9.00
- 4 / 6pcs - Japanese octopus ball
Dessert of the Day $12.50

Truffled Scrambled Eggs $14.50
- Scrambled eggs, seasoned with chive and truffle salt, served with grilled tomato and toasted Ciabatta
Vegetarian Trilogy $28.00
- Fig and goats cheese filo wrap served alongside butternut pumpkin puree, kumara and horopito rosti with wilted spinach and a poached egg
Pan fried calamari with chorizo $8.00
NZ Green Lipped Mussels $15.00
- Mussels sourced from the Marlborough Sounds, steamed in garlic, cream, white wine and our own garden herbs. Topped with toasted ciabatta
Cotswold Porridge $12.00
- Porridge and banana dusted with brown sugar, served with cream or milk
Tea or Coffee and Toast $10.00
- Served with a selection of spreads
- Ham $17.50
Canterbury Merino Lamb Shoulder $28 For 1 / $48 For 2
- Raised on the Canterbury plains; Lamb braised in tomato, lemon and Moroccan spices on pumpkin, raisin and almond cous cous. Finished with house made yoghurt and our own garden mint

CHICKEN FRIED NOODLES $10.00
STEAK FRIED NOODLES $10.00
PRAWN MUSHROOMS ON RICE $11.50
STEAK BLACK BEAN SAUCE $11.50
Meat Patties $2.00
SWEET & SOUR FISH $10.50
STEAK TOMATOES ON RICE $10.50
Steak $5.50

Chicken Teriyaki N/A
Wrap N/A
BBQ N/A
Carrot N/A
Ham N/A
Egg and Cheese N/A
Pizza Sub with Cheese N/A
Jalapenos N/A

Beans/Spaghetti on toast $7.00
Saturday Special $10.50
Salad small $4.50
sausages rolls $2.60
Spring/Curry Roll $3.10
Dagwoods $6.50
Plain sausage $2.80
Medium $6.50

Thai Spring Rolls $8.90
- 8mini rolb homemade - vegetarian spring roll
Gang Ka-ree Gai $14.90
- Yellow curry with chicken and vegetables, served with rice
Extra meat/ Combination of meats (chicken, beef, pork) $4.90
Ginger with meat and vegetables with rice $12.90
Pork Spare Ribs $10.90
- 6 pieces of grilled marinated pork ribs
Pad Thai Noodles $12.90
- -Fried rice noodles with meat and chopped nuts, egg, vegetables
Tom Yum Gai (Chicken) $10.90
*** Additional of $2.00 for all Seafood meals ***

Persian Combination $35 Double
- Adana, chicken and beef shish served on a bed of rice accompanied by a seasonal salad and sauces
Traditional House Falafel $22.00
- Ground Chickpea mixed with garlic, herbs and spices, served on a bed of rice and a trio of salads and sauces
For Four $18.50
Carrot Kuku $22.00
- Traditional house carrot frittata served on a bed of rice, a trio of seasonal salads and sauces
Falafel Entree $11.50
- Ground chickpeas with garlic, herbs and spices. Served with a trio of sauces
Dolma Entree $10.50
- Vine leaves stuffed with rice and spices, served with a garnish
Beef Bursa $16 Single/$25 Double
- P.K. shaved minced beef on top of a crispy garlic pita bread croutons, greek yoghurt and bursa sauce, accompanied by a seasonal salad
Halva $3.50
- Traditional Persian sweet