The Savoy Brown in Christchurch City Menu

The Savoy Brown in Christchurch City has no menu available, but can choose from many other options such as Crispy Squid with Chilli Honey Sauce or Beef Croquettes with Dijonnaise from Rose and Thistle. Sasuke offers many options including Prawn Katsu 1p and - L. The Tuck Shop Cafe includes a wide range like All of our eggs are free range and laid in Springfield Canterbury. Available, until 2:30pm or Bircher muesli with poached rhubarb, diced coconut, jordan dates, paw paw, macadamia with biodynamic yoghurt (V). Combination Noodle Soup and Chicken Noodle Soup from . Khmer Satay Noodle House offers Vines Restaurant and Seafood Platter.

Nearby Sample Menus

-Prawns or deep fried Monkfish $26.00
Fish Cakes (5 pcs) $10.00
Stir-fry Chilli
- For those who like it hot, this is stir fried chilli and vegetables. Ask for it hotter if you dare.
-Beef, Chicken, Pork, Crispy Pork, Vegetarian, or Tofu $19.00
Stir-fry Mixed Vegetable
- A selection of fresh vegetables, stir fried with a mixture of sauces, for a fresh tasting dish.
-Prawns $13.00
-Beef, Chicken, Pork, Crispy Pork, Vegetarian, or Tofu $18.00
Deep Fried Squids $12.00

Gurnard $5.30
Vegetarian $4.80
Banana Fritter $1.80
Mini Donuts 1/2 Doz $2.50
Wonton $0.70
Onion ring $0.50
Kiwi $6.00
Deep Sea Cod $4.80

Grilled haloumi / bacon / Akaroa salmon $5.00
Chickpea, lentil and herb burger on a ciabatta bun with mixed herbs, greens, pickled beetroot and mayo $16.00
Avocado / mushrooms / spicy sausage / roasted tomatoes/ spinach /house beans $4.00
- with bacon $15.50
-Classic Emmental, ham, pineapple $9.50
Crispy potato cakes with wilted spinach, Akaroa salmon and a poached egg on top (GF) $17.50
Oddfellow’s classic free range chicken and avocado burger on ciabatta $17.50
Portobello mushrooms, wilted baby spinach and cheddar omelette $17.50

Roast Beef N/A
Carrot N/A
Oat & Raisin N/A
Steak, Egg and Cheese N/A
White Chip Macadamia N/A
Tuna N/A
Chipotle N/A
Old English N/A

Large $10.90
Feta Cheese $2.00
Small $8.00
Large $10.90
Small $8.00
Large $10.90
Lamb
Open Souvlaki $15.00
- Your choice of meat or falafel served on flat pita bread, with our signature sauce sprinkled with mozzarella cheese in a pizza box.

The Soup of the day. $12
- Chef’s daily creation served in a bowl with crusty, buttery Garlic Bread
Slow-cooked Pork Shoulder, seeded mustard and apple fennel slaw $17
Tender Porterhouse Steak Sandwich $18
- with red onion jam and rocket
Smoothie Bowl $14
- with Avocado, Spinach and The Nutmylk Co. Almond Milk. Topped with Chia Seeds, Banana and Raw Nuts
Buttermilk Pikelets $17
- with Raspberry Vanilla Chia Seed Jam and Crème Fraiche
Apple Crumble Porridge $12
- with Cinnamon and Maple Syrup
Broad Beans, Smashed Avocado on Grain Toast $17
- with Feta and Rocket, sprinkled with Roasted Pinenuts
Scrambled Eggs $14
- on Potato Hash. Add Manuka Smoked Salmon $20

Meat Patties $2.10
Won Ton (1/2 dozen) $4.60
Hawaiian $6.20
Plain $3.30
Crumbed Sole Fillet
Apple Turnover $2.10
Redcliffs Special $7.60
Hot Dog $2.10

Creamy Mushrooms $15
- w/ Spinach & Relish
Toasted Sammy $5.50
- 2 Fillings. Extras 50c
Paul-Made Hummus $9
- w/ Avocado Toast Lemon, Tom's Dukkah & Spinach
Corn Fritters $16
- w/ Bacon, Cream Cheese & Maple or Relish
Claudes Feed $21
- 2 Eggs, Hash-Cake,Tomato Mushroom, Toast, Sausage
Nooch-O's $15
- Corn Chips, Saucy Beans, Avo, Salsa, Vegan Tastiness
Eggs & Toast w/ Bacon $14
Eggs & Toast $9

Tom-Yum Soup $18.00
- With rice
Spring Rolls $12.50
- The nook’s special spring rolls with home-made kiwi apple sauce
Choo-Chee Black Tiger Prawns $23.00
- Black tiger prawns with spinach and choo-chee (thick red curry) sauce and rice
Classic Green Curry $18.00
- With rice
Saang Ka Ya $8.50
- Sweet sticky rice infused with coconut cream and topped with Thai custard
Satay Chicken $6.50
- Marinated chicken satay with peanut sauce
Lamb Shank Massaman $23.50
- Slow cook lamb shank infused with Massaman sauce served with The Nook chunky potato bites and onion
Toong-Tong (Money Bags) $6.50
- Prawns, fish meat peas and corn filling with The Nook Sauce

Filo Of The Day $14.50
- served with a side salad of your choice
Egg Benedict $17.50
- two poached eggs with bacon & house-made hollandaise on sour dough bread
B.L.T.-Toast $16.50
- with bacon, lettuce, tomato & house made sauce hollandaise
Bagel $12.00
- toasted Bagel with cream cheese and salmon
Eggs Your-Style With Bacon $15.50
- two eggs with bacon on sour dough bread
Egg Montreal $18.90
- two poached eggs with house-cured salmon & house-made hollandaise on sour dough bread
Hot Chicken Sandwich $18.50
- with chicken, seasonal salad, avocado, apricot sauce on sour dough bread
Corn Fritters Vegetarian $16.50
- with avocado, baked tomato, sour cream, served with a side salad of your choice

Eggs Benedict $16.5
- with spinach
Sparkling mineral water $4.0
Mitchelli’s speciale $16.5
- A tasty mix of chorizo, cannellini beans and tomato topped with a poached egg and drizzled with sage brown butter. Served with garlic yoghurt and crusty bread
Salmon rosti $15.5
- Potato rosti with hot smoked salmon and dill mayo
Bacon butty $2.5
- with fried egg add
Mushrooms, Roasted tomatoes, Baked beans, Spinach $4.0
Pesto pasta $14.0
- Fettucine tossed in basil pesto and topped with roast tomato
Free range egg $2.5

Hot Dog $2.80
Eggs on toast $7.00
Quiche
Ham, cheese & tomato $4.80
Salad small $4.50
Cheese $4.90
Rolls large $6.90
Rolls cheese knot $6.30

Mince Beef $4.00
Sausage Roll $2.50
Fish $3.00
Chow Chow Beef $4.00
Raspberry Muffin $2.50
Mince & Cheese
Pies $4.00
Steak & Mushroom

Vegetarian $8.00
- 8 Pieces
Crispy Chicken R $8 / L $20
- Lettuce, avocado, capsicum, cucumber and carrot with crispy chicken
Marinated Beef (Bulgogi) $5.00
Chicken Udon $9.00
Seafood Udon $9.00
Tuna Mayonnaise $7.00
Vegetarian Udon $9.00
Chicken R $9 / L $12