The Savoy Brown in Christchurch City Menu

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The Savoy Brown in Christchurch City has no menu available, but can choose from many other options such as Crispy Squid with Chilli Honey Sauce or Beef Croquettes with Dijonnaise from Rose and Thistle. Sasuke offers many options including Prawn Katsu 1p and - L. The Tuck Shop Cafe includes a wide range like All of our eggs are free range and laid in Springfield Canterbury. Available, until 2:30pm or Bircher muesli with poached rhubarb, diced coconut, jordan dates, paw paw, macadamia with biodynamic yoghurt (V). Combination Noodle Soup and Chicken Noodle Soup from . Khmer Satay Noodle House offers Vines Restaurant and Seafood Platter.

Nearby Sample Menus

Double Chocolate Donuts $2.20
Prawns Special (C/Nuts) on Fried Rice $16.50
Sliced Beef with Curry Sauce on Fried Rice $14.50
Chicken Chow Mein $10.00
Pan Fried Steak (veg) $12.50
Fish $2.40
Shredded Pork (veg) $12.50
●Other items available

Lasagne Topper $2.60
Squid Rings (Dozen) $8.50
Monster $6.50
Vegetarian $5.50
Bacon, Egg, Sausage and Chips $8.00
Cheese $4.30
Chicken Nibbles (Dozen) $8.50
Chicken Patties $2.60

Bailies Tasting Platter $25.00
- Perfect to share, selection of cold meats, pickled vegetables, pate, bread & cheese
Spicy Pork Tacos $15.50
- 2 soft taco shells filled w/ spicy pork, red cabbage, tomato & com salsa & Japanese mayo
Lamb Rump $26.50
- Herb crusted lamb rump on kumara chips & sour cream, & buttered beans w/ jus
Ciabatta or Rye $3.50
Flat Breads & Dips $13.00
- Parmesan flat bread w/ hummus, pesto & tomato relish
New potatoes $5.50
●Salads
Spinach $3.00

Angus Beef Tataki $10.00
Deep Fried Tofu $7.00
Tofu Salad (V) $8.00
Garlic Chicken Wings - 5pcs $8.50
Poached Egg $3.00
Udon Noodle Hot Pot with Prawn $12.00
Cured Pork on Rice $10.00
New Style Sashimi $10.00

-Baked Bbq Pork Bun $3.00
Charsui Bun
Fried Wonton $0.60
Lunch Box 2 $8.50
- Honey Chicken Or Bbq Pork Or Fried Rice
Honey Chicken Drumstick $2.50
-Steamed Bbq Pork Bun $2.50
Spring Roll $3.00
Honey Chicken Wing $2.50

Lamb Casserole In Chef Special Sauce $18.90
Vegetarian Ma Po Tofu (Spicy) $13.90
Honey- Stewed Bbq Pork $8.00
Sauteed Mixed Vegetables $12.00
Rice & Sizzling Beef Steak With Black Pepper N/A
Season Vegetable With Oyster Sauce $5.00
Shrimp Dumblings $3.80
Deep Fried Wontons $3.80

Chips, Cheese, Gravy (GF) $11.00
●-ENTRÈE
Falafel Iskander $19.50
- Vegetarian Pattie mixed with herbs
Feta Cheese $1.50
Chicken Iskander (GF) $21.00
- Marinated chicken cubed cooked on the hot place
Dolma Entrée (GF) $12.50
- 5 vine leaves stuffed with rice and herbs served with our own homemade tomato sauce and minted garlic yoghurt
Zeytoon Parvadeh (GF) $13.00
- Marinated green olives with walnuts, mountain herbs, spices and pomegranate sauce
GF Stands for gluten free. Please do advise our staff if you have any allergy or special dietary requirements

CRAB STICKS $2.10
PLAlN SAUSAGES $2.10
CRUMBED TARAKIHI $5.90
HOTDOGS WITH SAUCE $2.70
BATTERED MUSSELS 1/2 DOZ $5.20
CHIPS $2.40
GIANT $6.20
JAM RAP $2.10

Chicken, Pork, Beef pattie
Double $12.20
Double $12.20
Served in a Pita with lettuce, tomatoes, tzatziki & tomato salsa
Chicken, Pork, Beef pattie
Vegetarian Falafel
Single $10.50
Double $13.00

Thorrington Chow Mein $12.00
Pottle Fried Noodles $5.00
Double Meat $4.30
Chicken Mushroom on Rice $10.50
Chicken Curry Rice $9.50
Cheese $4.00
Potato Fritter $0.80
Giant $6.00
- cheese, pineapple, egg

POTATO FRITTERS 3 for $2.10
SINGAPORE FRIED NOODLES NASI GORENG $9.80
EXTRA TOPPING GARLIC BREAD $2.00
COMBINATION FRIED NOODLES $12.80
VEGETABLE & POiATO ROLL $2.60
WONTONS 1 DOZ $8.00
CHICKEN NUGGETS 6 FOR $4.80
CHICKEN FILLETS 5 FOR $7.80

STEAK CHOW MEIN $10.00
FRIED NOODLES $6.50
STEAK OYSTER SAUCE $11.50
STEAK BLACK BEAN SAUCE $11.50
PRAWN & CASHEW NUTS $13.50
Crumbed Fish fillets $5.00
Mussels (doz) $8.00
Jam Rap $2.00

400 Tom Yum Goong (Prawns) $15.00
Gai Jor $10.00
- Fried Chicken Rolls
all dishes, with the exception of noodle dishes, are served with thai jasmine rice. Fresh seasonal vegetables are chosen to compliment each dish. Hot, medium or mild - this shows how the traditional dish is spiced. Want more heat or less - just let us know!
Gaang Penang MEDIUM $16.00
- A rich thick wok curry with kaffir lime, coconut milk and mushrooms, available with chicken, beef, pork or vegetarian.
200 Tom Yum Talay Seafood $18.00
Goong $10.00
- Bread Crumb Prawns
●Starters Great to Share
Gai $10.00
- Tempura Chicken Pieces

Rice Box $9.00
- Teriyaki chicken on rice
Tuna Mayonnaise $8.00
- 8 Pieces
Tofu R $8 / L $20
- Lettuce, avocado, capsicum, cucumber and carrot
Chicken Curry $7.00
Teriyaki Chicken $5.00
Plain R $8 / L $20
Tteokboki (Spicy Rice Cake) R $8 / L $20
Teriyaki R $8 / L $20

Peas pulao rice $4.00
- Rice cooked with the nicely tempered peas
Chicken naan $5.00
- Naan bread with the stuffing of chicken and spices
Keema naan $5.00
- Naan bread with the stuffing of mince lamb
Onion kulcha $4.00
- Naan bread stuffed with onions and spices
Lamb do pyaza $16.30
- Lamb cooked with the diced onion and creamy gravy
Vegetable korma $14.00
- Vegetables cooked in a cashew nut creamy sause. Must try
Fish curry $16.00
- Curry cooked in onion tomato gravy with garlic, ginger and dried fenugreek leaves
Lamb kadai $16.30
- Lamb cooked in thick gravy with onions, capsicum and spices