The Savoy Brown in Christchurch City Menu

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The Savoy Brown in Christchurch City has no menu available, but can choose from many other options such as Crispy Squid with Chilli Honey Sauce or Beef Croquettes with Dijonnaise from Rose and Thistle. Sasuke offers many options including Prawn Katsu 1p and - L. The Tuck Shop Cafe includes a wide range like All of our eggs are free range and laid in Springfield Canterbury. Available, until 2:30pm or Bircher muesli with poached rhubarb, diced coconut, jordan dates, paw paw, macadamia with biodynamic yoghurt (V). Combination Noodle Soup and Chicken Noodle Soup from . Khmer Satay Noodle House offers Vines Restaurant and Seafood Platter.

Nearby Sample Menus

Roast Pork Fried Rice $10.00
Chicken with Cashew Nut & Mushroom $12.00
Sauteed Beef with Chilli (spicy hot) $12.00
Prawn with Mushroom on Fried Rice $11.80
Double Meat! $4.80
Curry Chicken on Fried Rice $10.30
Onion Sausage $2.30
chips (scoop) $2.30

Sweet & Sour Sauce $2.00
Ginger Beef
Plain Egg Foo Young
Crispy Skin Chicken
Pork Mushrooms Chow Mein $11.70
Chicken Egg Foo Young $11.80
Crispy Skin Chicken
Roast Pork Fried Rice $11.70

Moroccan Lamb $16.00
- Fresh homemade tomato sauce, succulent pieces of marinated lamb backstrap, red onion, roasted capsicum, sundried tomatoes, topped with roquette salad, mango chutney and yoghurt raita
Veggie Supreme $15.00
- Fresh homemade tomato sauce, mozzarella, kumara, caramelised onions, sundried tomatos with roasted sunflower seeds and garlic aioli
Butter Chicken $16.00
- Juicy pieces of chicken in a mild curry sauce on a base of hummus and topped with fresh coriander
Tomizza $14.00
- Fresh homemade tomato sauce, sliced mozzarella, topped with cracked pepper and fresh basil.
Mushroom & Feta $15.00
- Sliced portabello mushrooms, feta, mozzarella on a base of garlic infused olive oil finished with some thyme, salt and pepper
Sir George $16.00
- A feast of bacon, seared steak, pepperoni and mozzarella with smokey barbeque sauce base and topped with a bacon of either aioli or chipotle mayo
The King $15.00
- Fresh mozzarella, ham and mozzarella with a sweet tomato and capsicum sauce
Sgt. Peppers $15.00
- Fresh homemade tomato sauce, sliced mozzarella and thin slices of pepperoni

Cheese $4.30
Sole-Battered $4.50
Meat $1.30
Chicken Nugget $0. 80
Bacon $1.30
Whole $20.00
Vegetarian Roll $2.70
Donut-Jam $2.20

Also available vegetarian option.
Country Fried Chicken Tenders $15.90
- Marinated in secret spices, crusted and fried until golden brown. Served with aioli and ruano hot sauce
Mini breakfast $16.90
- Poached or fried eggs with bacon, hashbrown and toast
Monteith’s golden Battered Fish & Chips $28.90
- Succulent Blue Cod, served with a green salad, golden fries and tartare sauce
- chicken fillet, bacon, parmesan, pineapple
Fish of the Day $POA
- Market fresh fish, specially prepared each day
-add mushrooms $15.90
Curry and a Pint $25.00
- Chef’s latest creation served on rice with a poppadom, cucumber and yoghurt raita

Chicken Mushroom on Rice $10.50
Monster $7.00
- double meat, bacon, cheese, egg, pin
Crumbled Sole Fillet $5.50
Roast Pork & Mushroom on Rice $10.50
Donut $2.20
Pork Nibbles 1/2 doz $4.00
Kumara Chips $5.00
Chocolate Donut $2.00

-Add cheese $2.00
Brazilian Burger (GF/DF) $17.50
- Homemade beef pattie on a burger bun with rocket, tomato, beetroot, melted cheese and bacon, served with chips.
-Add Bacon $2.00
SBC (GF/DF) $8.70
- Sausage, beans and chips
Chicken nuggets (GF/DF) $8.70
- Served with chips and tomato sauce
Kids meal is only for kids Breakfast
Fries
- Served with tomato sauce and aioli
Wedges $9.50
- Served with sour cream and sweet chili sauce

Omelette $15.50
- Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
B.L.T Sandwich $14.50
- Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
Eggs Any Style with Toast $10.50
- Free range eggs scrambled, poached or fried served with toast
Breakfast Stack (Vegetarian) $16.00
Gourmet Toasted Sandwiches $10.50
- Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread
Soup of the Day $9.50
- Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
Pancakes with bacon and banana $15.50
- Served with grilled banana, bacon and maple syrup
Muesli with Fruit and Yoghurt $10.50
- Toasted Muesli served with fresh fruit and yoghurt

CHOW BURGER $5.80
- Basic burger with a layer of chunky pickle
SAUSAGE $3.60
- Battered or plain
DONUT & PINEAPPLE $4.50
- Hot cinnamon donut with a ring of pineapple in the centre
HAM TOASTED SANDWICH $4.00
CHICKEN NUGGETS 1 DOZ $11.90
PATTIE $3.60
- Our own exclusive recipe
SQUID RINGS 1 DOZ $14.00
FISH BITES 1 DOZ $11.90

Pesto linguine (v) $18.50
- Fresh linguine pasta tossed with a pesto of fresh basil, pine nuts, garlic and parmesan in a light cream sauce. With chicken breast, add 5.00
Linguine marinara $21.50
- A selection of premium local seafood tossed with coriander and linguine pasta, in a lemon infused extra virgin olive oil or tomato and herb Napoletana sauce.
Porcino (v) $21.50
- Portobello, porcini and button mushrooms, taleggio and mozzarella. Finished with truffle oil
Cannelloni (v) $21.50
- Spinach, mushroom and ricotta filled cannelloni, topped with a fresh tomato and basil sauce.
Ravioloni fritti entree/main $10.00/$22.00
- Crispy fried three cheese and pesto ravioli. Topped with Parmesan and served with our house made tomato chutney.
Alpina $22.50
- Tomato, mozzarella, mushrooms, blue cheese, prosciutto, rocket, shaved pecorino.
Truffle parmesan fries (v) $10.00
Canterbury 300g Angus rib eye $36.00
- Grass-fed. Aged 21 days. Rosemary roasted potatoes, caramelised onion confit, chargrilled tomato and garlic brandy mustard butter.

Ginger with meat and vegetables with rice $12.90
Do you like it with Chicken, Beef, Pork, Prawns, Seafood or Vegetarian?
*** Additional of $2.00 for all Seafood meals ***
Tom Yum Gai (Chicken) $10.90
Gang Phet $14.90
- Red Curry With meat and vegetables and Thai herbs, served with rice
Gang Ka-ree Gai $14.90
- Yellow curry with chicken and vegetables, served with rice
Tom Yum Goong (Prawns) $12.90
Guay tiew rad na - $12.90
- Served With meat and vegetables and gravy on fried noodles

Fish curry $16.00
- Curry cooked in onion tomato gravy with garlic, ginger and dried fenugreek leaves
Chicken vindaloo $15.80
- Goa's most popular dish. Hot spicy curry with vinegar and added capsicum
Mutton seekh kebab (6pcs) $11.00
- Minced mutton with indian herbs and spices cooked in tandoor on skewers. Serves well with the mint chutney
Chicken tikka masala $15.80
- Marinated chicken pieces cooked in a mild tomato sauce with chopped onion masala. Must try
Butter paneer $14.00
- Cubes of cottage cheese cooked in a creamy buttery sauce
●Tandoori chicken
- India's most favourite, whole chicken marinated overnight in the yoghurt with fresh herbs and spices serves with the side of mint chutney. Must try
Chicken tikka (5pcs) $12.50
- Chicken marinated overnight in spices and yoghurt, then cooked on skewers over flaming charcoal in clay oven
Chicken kadai $15.80
- Chicken cooked in thick gravy with onions, capsicum and spices

Cold roast chicken with smokorun's tangy BBQ sauce
Salmon omelette with hollandaise
Bacon and egg
- with tomato and red pepper sauce
Cheeseburger with beetroot chutney
Roast lamb with apple and mint jelly
Midi $10.00
Butti $8.00
Bratwurst sausage with onion marmalade

4pcs Reg. Teriyaki Chicken
8pcs of Jumbo Teriyaki chicken
Double Avocado Teriyaki Chicken 8pcs reg/8pcs jumbo $8.20/$9.90
Fresh Salmon Supreme 8pcs reg/8pcs jumbo $7.90/$10.90
12pcs of salmon Nigiri
fresh salmon Double Avocado 8pcs reg/8pcs jumbo $8.70/$11.50
FANCY PLATTER 1 $30.90
- 10pcs of salmon nigiri/4pcs salmon supreme/4pcs avocado & cucumber/4pcs salmon supreme & double avocado
8pcs jumbo salmon

Fish Curry $22.00
- Fish of the day in a red curry, veges, coconut cream optional
Choo Chee Prawns $22.00
- Prawns served in a thick creamy red curry sauce on vegetables
Tom Yum Chicken $10.50
Chicken Salad (Yom Gai) $19.50
- Spicy Thai Style salad, onion, grated carrot & spicy salad dressing
Ginger Sauce (Pad Khing) $17.50
- Flavours of fresh ginger with a mixture of vegetables. Very nice.
Roast Duck (Gang Ped Yang) $19.50
- In a red curry with vegetables, potato, pineapple & grape
Oyster Sauce (Pad Nummun Hoy) $17.50
- Stir fry with a mixture of vegetables in oyster sauce
Phanang Curry $18.50
- A bed of vegetables covered in a thick brown phanang curry