The Savoy Brown in Christchurch City Menu

Are you the owner? Manage this listing for free.

The Savoy Brown in Christchurch City has no menu available, but can choose from many other options such as Crispy Squid with Chilli Honey Sauce or Beef Croquettes with Dijonnaise from Rose and Thistle. Sasuke offers many options including Prawn Katsu 1p and - L. The Tuck Shop Cafe includes a wide range like All of our eggs are free range and laid in Springfield Canterbury. Available, until 2:30pm or Bircher muesli with poached rhubarb, diced coconut, jordan dates, paw paw, macadamia with biodynamic yoghurt (V). Combination Noodle Soup and Chicken Noodle Soup from . Khmer Satay Noodle House offers Vines Restaurant and Seafood Platter.

Nearby Sample Menus

Fish $4.80
Bacon $1.30
Fish Bile $0.90
Donut-Chocolate $2.20
Chicken&Cheese $4.80
Tomato $4.30
A quarter $5.00
Cod-Crumbed $4.50

Banana Fritter $2.00
onion Rings 4 For $ 2.80
Pineapple $4.40
Corn And cheese Pattie $ 2.00
Giant $ 7.40
chicken $ 5.40
Chicken Nibbles 6 For $ 4.50
4 Fillings $ 5.00

Chips (Per Scoop) $2.40
Curry Beef $12.50
Steak Mushroom Chow Mein $11.00
Combination Chow Mein $12.50
Roast Pork Mushroom on Fried Rice $11.00
Jamrap $2.00
Pork Pineapple on Fried Rice $11.00
Bacon $4.20

Yong Chow Fried Rice $12.00
Roast Pork Pineapple on Rice $11.00
Steak with Satay Sauce $12.00
Vegetarian Fried Rice $10.00
Curry Beef $12.00
Deep Fried Mars Bar $3.00
Meat Pattie $2.20
Crumbed Akaroa Cod $5.50

Sweet & Sour Chicken $12.00
Steak Curry on Fried Rice $9.80
Pork Chow Mein $9.80
Pottle Fried Noodles $5.00
Roast Pork Chow Mein $11.00
Steak Fried Rice $9.80
Prawn Satay Sauce on Fried Rice $13.00
Chicken Curry on Fried Rice $9.80

Tomato $3.90
Tarakihi $4.50
Half Roast Chicken with Mushrooms $10.50
¼ Chicken $4.00
Extra Meat $3.50
Roast Pork with Tomatoes on Rice $10.50
Giant $4.90
Half Roast Chicken with Tomatoes $10.50

Onion Bhaji $5.00
- (4 pieces) >> Chickpea batter mixed with chopped onions and spices, fried to a crispy texture, served with mint chutney
Mushroom Dopayaza $15.00
- Mushroom cooked with chunks of onion and tomato, topped with ginger, garlic and spices
Onion Bhaji (4 pieces) $5.00
- Chick pea batter mixed with chopped onions and spices, fried to crispy texture
Shahi Paneer $8.50
- Homemade cheese cooked in creamy cashew-nut based sauce with almond paste and spices
Garlic Kebab (5 pieces) $12.00
- Chicken marinated in yoghurt, garlic, cheese, eggs - grilled in the tandoor, served with mint chutney
Fish Curry - Ling Fish $20.00
- Fish cooked in coconut milk, almond paste, mustard seeds and spices, garnished with coriander
Chicken Tikka (5 pieces) $12.00
- Chicken marinated in spices, yogurt, ginger, garlic - grilled in the tandoor
Butter Chicken
- Skewered tandoori boneless chicken pieces mixed in creamy crushed cashew and butter sauce

Flatbread N/A
Herb & Garlic Toasties N/A
Three Pepper Chicken N/A
Apple Slices N/A
Thousand Island N/A
Roast Beef N/A
Pork Riblet N/A
Western Egg and Cheese N/A

Black Tiger Prawns (7) $21.00
Chili & Fresh Basil comes with rice
- A Thai spicy dish, stir fried meat of your choice with Chef's selected vegetables, chili & fresh basil
Black Tiger Prawns (5) $17.00
Squid $20.00
Ginger Dish comes with rice
- A healthy dish, stir fried meat of your choice with Chef's selected vegetables & finely sliced fresh ginger
Thai Peanut Sauce comes with rice
- Stir fried meat of your choice with chef selected vegetables in our Homemade peanut sauce
Tom Yum Soup
- Thai Spicy Soup, cooked with sliced onion, tomatoes, mushrooms, spring onions & fresh herbs
Chicken, Beef or Pork $17.00

LUNC C $12.20
- filled roll or wrap, mini sausage roll, selection of fudges, fresh fruit kebab
cold smoked salmon/bacon/sausages(x3) $6.00
LUNCH D $14.50
- club sandwich, filled roll or wrap, spinach and feta filo, selection of fudges, fresh fruit kebab
MORNING TEA B $8.00
- club sandwich, mini sausage roll, mini muffin or mini scone
Smoked salmon, dill and caper mousse Violette
Assorted mini tarts
CREAMY MUSHROOMS $12.00
- served on gourmet toast
Spinach and feta filo cigar V

Toong-Tong (Money Bags) $6.50
- Prawns, fish meat peas and corn filling with The Nook Sauce
Mix Platter (for 1 / for 2) $10.00 / $20.00
- Fresh spring roll, spring roll, money bag and satay chicken
Fresh Spring Rolls $12.50
- Rice paper wrapped fresh crispy veges with sweet chilli sauce
Roasted Vegetarian Curry $18.00
- Red curry with roasted Vegetarian/ Duck, pineapple, tomato and grapes
Choo-Chee Black Tiger Prawns $23.00
- Black tiger prawns with spinach and choo-chee (thick red curry) sauce and rice
Sweet n Sour Chicken $19.00
- Deep-fried crispy chicken pieces with pineapple, vegetables and sweet and sour sauce
Pad Thai $18.00
- Classic noodle dish with eggs, protein of your choice, bean sprouts and pad thai sauce. Served with lemon wedge, chili flakes and crushed peanuts
Saang Ka Ya $8.50
- Sweet sticky rice infused with coconut cream and topped with Thai custard

Arrogant Frog Rose Glass $9.90 Bottle $49.90
Monteith’s Original $8.50
Ballentines $9.00
RISOTTO ALLA PESCATORA -Delicately pan fried scallops, mussels, prawn cutlets flamed w Frascati wine in pomodoro & crema w rocket. 25.9
Makers Table Cabernet Sauvignon Glass $10.90 Bottle $42.90
Shingle Peak Reserve Chardonnay Bottle $42.90
Fruit Juices: -Orange,Pineapple,Apple,Tomato,Grapefruit,Cranberry,Peach $4.50
All pizzas made w mozzarella cheese, home-made tomato salsa & oreganum -

Kids Menu N/A
- Available to children 12 years and younger, this is the same as the main menu but half the portion
Eggs Benedict $18.00
- Poached free range eggs on an English breakfast muffin, topped with hollandaise, served with Streaky Bacon
Eggs (2) $3.00
Sausages $3.00
Eggs Benedict $18.00
- Poached free range eggs on an English breakfast muffin, topped with hollandaise, served with Tomato, Mushroom and Spinach
Thai Chicken Salad $17.00
- Thai chicken with an Asian style salad and crushed peanuts, coated in a Thai salad dressing
Bacon (2) $3.00
Chicken Burger $22.00
- Crumbed chicken, avocado and seasonal slaw on a toasted bun, served with wedges

Goan prawn $16.90
- Aromatic prawn curry cooked with the coconut, capsicum, cream, tomato and spices
Mango lassi $3.50
Lamb saag $16.30
- Diced lamb cooked with spinach purée. And chef's added special herbs and spices
Paneer pakora (6pcs) $10.00
- Homemade cottage cheese layered with spinach then lightly dipped spiced chick pea batter and deep fried. Serves well with the mint chutney. Must try
Kashmiri naan $5.00
- Naan bread stuffed with coconut, cashews and sultanas
Chicken kadai $15.80
- Chicken cooked in thick gravy with onions, capsicum and spices
Vegetable samosa $5.00
- A tasty mixture of potatoes, peas, cumin seeds, spices and fresh herbs wrapped in a homemade flacky pastry then deep fried golden brown. Serves well with the tamarind chutney
Aloo parantha $4.00
- Wholemeal bread stuffed with the potatoes and spices