The Savoy Brown in Christchurch City Menu

Lamb Massaman Curry $23.00
- Served with tender lamb stir fry cuts, in a combination of peanuts, potato, and onions.
Deep Fried Chicken Wings (4 pcs) $10.00
-Beef, Chicken, Pork, Crispy Pork, Vegetarian, or Tofu $19.00
-Prawns, Scallop, or Squid $20.00
-Beef, Chicken, Pork, Crispy Pork, Vegetarian, or Tofu $18.00
Prawn, Scallops, or Squid $20.00
Green Curry
- Thai green curry with bamboo shoots, capsicum, courgette, green beans, pumpkin, and Thai basil.
Stir-fry Cashew Nuts $12.00

Curry Seafood Curry Seafood Small $22.00 / Medium $30.00
Seafood tofu soup Seafood Tofu Soup S $5.00 / M $18.00
Lamb pot mushroom Lamb with Golden Mushroom Pot $22.00
Spicy & Salted Spare Ribs $18.00
Fried spring rolls $10.00
- wonton, squid platter Combination Of Deep Fried Wontons. Spring Rolls And Squids
Chicken chow mein Chicken Fried Noodles $14.00
Sizzling Eggplant with Pork Mince $18.00
Deep Fried Garlic Pork Fillet $20.00

Extra meat $2.50
Falafel Entrée (GF) $12.50
- Vegetarian pattie mixed with special herbs and spices served with homemade tomato sauce and minted garlic yoghurt
Feta Cheese $1.50
Mixed Kebab (mix of any two - vegetarian or meats options) $16.00
Lamb Kebab $15.00
Dolma Entrée (GF) $12.50
- 5 vine leaves stuffed with rice and herbs served with our own homemade tomato sauce and minted garlic yoghurt
Homemade baklava
- With cream or Ice-cream
Mast-O-Moosir Dip $11.50
- Strained yoghurt, Persian shallot and herbs - served with pita bread

Buttermilk Pikelets $17
- with Raspberry Vanilla Chia Seed Jam and Crème Fraiche
Poached eggs $11
- on Grain Toast with a side of Chef’s Chilli Relish
Brioche Benedict $21
- with Streaky bacon, Field Mushrooms and Poached Eggs with Smoked Paprika Hollandaise
Scrambled Eggs $14
- on Potato Hash. Add Manuka Smoked Salmon $20
Smoothie Bowl $14
- with Avocado, Spinach and The Nutmylk Co. Almond Milk. Topped with Chia Seeds, Banana and Raw Nuts
Broad Beans, Smashed Avocado on Grain Toast $17
- with Feta and Rocket, sprinkled with Roasted Pinenuts
The Soup of the day. $12
- Chef’s daily creation served in a bowl with crusty, buttery Garlic Bread
Tender Porterhouse Steak Sandwich $18
- with red onion jam and rocket

Seafood Basket $12.00
- 3 x Calamari Rings, Fish Bites, 4 x Salt & Pepper Squid bites with Fries
Venison Shank $18.00
- In a Red Wine & Plum jus with Mash & Peas
Plain Wedges $10.00
- Wedges served with sour Cream
Gourmet Flat Bread $10.00
- Topped with olives, Cheese, Basil, Peppers & Red onion
Roast Pork $12.00
- Served with roosted & Seasonal Vegetables with home made Gravy
Chicken & Brie $22.00
- Chicken, Brie,& Cranberry Sauce
Omelette $10.00
- Three Egg Omelette Nled with Bacon, Cheese, Tomato & Side salad
Ice Cream Sundae $7.00
- Vanilla Ice Cream with Chocolate, Caramel or Raspberry topping

Satay Chicken $6.50
- Marinated chicken satay with peanut sauce
Beef Cheeks $22.00
- Caramelised beef cheeks with sweet and sour red curry
Classic Green Curry $18.00
- With rice
Saang Ka Ya $8.50
- Sweet sticky rice infused with coconut cream and topped with Thai custard
Crispy Prawn Sticks $12.50
- Deep-fried crumbed prawns with home-made sweet and sour sauce
Pad Thai $18.00
- Classic noodle dish with eggs, protein of your choice, bean sprouts and pad thai sauce. Served with lemon wedge, chili flakes and crushed peanuts
Roasted Vegetarian Curry $18.00
- Red curry with roasted Vegetarian/ Duck, pineapple, tomato and grapes
Fresh Spring Rolls $12.50
- Rice paper wrapped fresh crispy veges with sweet chilli sauce

Extra Filling
1 Happiness Burger & your choice of Hot Dog or Chicken Nuggets, Chips and a bottle of budget drink $5.00
Fish $4.80
Combination Egg Foo Young $11.50
Spring Roll $3.00
2 Deep Fried Bananas $3.00
1 1/2 Doz Samosa $7.00
Steak Fried Rice $10.00

Bagel $9.00
- toasted Bagel with cream cheese and pesto
Egg Benedict $17.50
- two poached eggs with bacon & house-made hollandaise on sour dough bread
Salmon Sandwich $18.50
- house-cured salmon with seasonal salad, avocado & honey mustard sauce on sour dough bread
Oven Baked Farmer Omelette $16.50
- 3-eggs omelette with courgette, capsicum red onion,bacon & toast
Eggs Your-Style With Bacon $15.50
- two eggs with bacon on sour dough bread
Corn Fritters With Bacon $18.50
- with bacon, baked tomato, sour cream, served with a side salad of your choice
Corn Fritters Vegetarian $16.50
- with avocado, baked tomato, sour cream, served with a side salad of your choice
Sautéed Mushrooms $16.50
- with two poached eggs on sourdough bread & house-made hollandaise

Creamy Garlic Mushrooms $18.00
- Served with streaky bacon and toasted ciabatta
Waffles $17.00
- Light, crispy waffles served with maple syrup and cream with your choice of streaky bacon or berries and banana
Kids Menu N/A
- Available to children 12 years and younger, this is the same as the main menu but half the portion
Verge Traditional Breakfast $22.00
- Grilled streaky bacon, free range eggs, hash brown, breakfast sausage, tomato and mushroom with your choice of white or rye toast
Thai Chicken Salad $17.00
- Thai chicken with an Asian style salad and crushed peanuts, coated in a Thai salad dressing
Salmon $3.00
Toast $3.00
Hash Brown $3.00

Crispy Chicken $11
- Crispy chicken with don-katsu sauce, egg & fresh vegetable salad on rice
Seafood yaki udon $13
Chicken yaki udon $11
Rice Tray N/A
Teriyaki Beef $11
- Beef with teriyaki sauce & fresh vegetable salad on rice
Crispy Chicken Curry $12
- Crispy chicken with Japanese curry & fresh vegetable salad on rice
Seafood Set $15
- Teriyaki salmon on rice, sashimi & 2 salmon sushi + 1 nigiri with salad
Half Roll N/A

Pla Sarm Rod $20.00
- Stir fried fish with tomato, pineapple, veges and cashew nut
Phad Preow Wan Mu Thai $16.00
- Mild sweet & sour pork with tomato, veges & rice
Phad Tua-ngok $14.00
- Stir fried rice bean sprouts with tofu, egg, spring onion, onion & rice
Phad Nua Peanut Sauce $16.00
- Beef vegetables, peanut sauce, mushrooms & rice
Yum Woon Sen Gai $16.00
- Medium chicken salad with glass noodles, herbs. chilli, peanuts and rice
Gluay Tod $8.00
- Deep Fried banana with pastry rolls & ice cream
Khao Phad Nua $15.00
- Mild fried rice with diced beef, egg & vegetables
Gaeng Masaman Nua $16.00
- Med-spicy beef curry with potato, onion, peanuts & rice

Spring Rolls $8.50
- 6 Thai vegetarian spring rolls
Garlic Pepper (Pad Kratiem Prik Thai) $18.50
- Stir fry with garlic pepper sauce on a bed of vegetables
Chicken Salad (Yom Gai) $19.50
- Spicy Thai Style salad, onion, grated carrot & spicy salad dressing
Oyster Sauce (Pad Nummun Hoy) $17.50
- Stir fry with a mixture of vegetables in oyster sauce
Chilli Seafood $22.00
- (Pad Prik Talay) Spicy stir fry with a Mixture of seafood and fresh chillis
Chilli Lamb (Pad Prik) $18.50
- Spicy stir fry with fresh chillies, lamb & a mixture of vegetables
Tom Kai Gai $10.50
- Coconut cream mixed in
Fish Cakes $9.50
- 7 pieces

Nearby Sample Menus