The Savoy Brown in Christchurch City Menu

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The Savoy Brown in Christchurch City has no menu available, but can choose from many other options such as Crispy Squid with Chilli Honey Sauce or Beef Croquettes with Dijonnaise from Rose and Thistle. Sasuke offers many options including Prawn Katsu 1p and - L. The Tuck Shop Cafe includes a wide range like All of our eggs are free range and laid in Springfield Canterbury. Available, until 2:30pm or Bircher muesli with poached rhubarb, diced coconut, jordan dates, paw paw, macadamia with biodynamic yoghurt (V). Combination Noodle Soup and Chicken Noodle Soup from . Khmer Satay Noodle House offers Vines Restaurant and Seafood Platter.

Nearby Sample Menus

Pad Thai Noodle and Vegetables $10.00
Tofu Garlic Pepper and Vegetables $10.00
Tofu Oyster Sauce $10.00
Massaman Curry (Lamb $15.00) $14.50
Lard Nar Seafood $17.00
Pad Egg Noodle with Honey Pork or Chicken $13.50
Tom Kha Talay (Mixed Seafood) $17.50
Green Curry (Chicken or Beef) $14.50

Vegetarian Chow Mein $10.00
Crab Stick $2.30
Chicken with Mushroom on Fried Rice $ 10.30
Tomato $3.00
Chicken Fu Yong Egg $10.30
Fillet Steak HaIswell Style $13.90
Cheese & Pineapple. $5.60
Roast Pork with Pineapple on Fried Rice $10.30

Fish $2.50
Chicken Nuggets (Dozen) $8.50
Monster $6.50
Sausage, Egg and Chips $7.00
Double Meat $4.30
Squid Rings (Dozen) $8.50
Beetroot $4.30
Chips $2.40

Tomizza $14.00
- Fresh homemade tomato sauce, sliced mozzarella, topped with cracked pepper and fresh basil.
Moroccan Lamb $16.00
- Fresh homemade tomato sauce, succulent pieces of marinated lamb backstrap, red onion, roasted capsicum, sundried tomatoes, topped with roquette salad, mango chutney and yoghurt raita
Sgt. Peppers $15.00
- Fresh homemade tomato sauce, sliced mozzarella and thin slices of pepperoni
The King $15.00
- Fresh mozzarella, ham and mozzarella with a sweet tomato and capsicum sauce
Veggie Supreme $15.00
- Fresh homemade tomato sauce, mozzarella, kumara, caramelised onions, sundried tomatos with roasted sunflower seeds and garlic aioli
Pumpkin & Prosciutto $16.00
- Garlic infused olive oil, mozzarella, pine nuts, roasted pumpkin and thin slices of prosciutto topped with rosemary
Mushroom & Feta $15.00
- Sliced portabello mushrooms, feta, mozzarella on a base of garlic infused olive oil finished with some thyme, salt and pepper
Butter Chicken $16.00
- Juicy pieces of chicken in a mild curry sauce on a base of hummus and topped with fresh coriander

Friendship bamboo fungus slippery fish soup Bamboo And Fish Soup S $7.00 / M $25.00
Soy sauce tape Steamed Scallop with Vermicelli Small $22.00 / Medium $30.00
Stir Fried Beef with Lotus $18.00
Fried Squid with Home make Sauce Small $20.00 / Medium $28.00
Chinese Style Spare Ribs $18.00
Stir Fried Lamb with Coriander $20.00
Salt and pepper squid Spicy Salted Squid Small $18.00 / Medium $26.00
Red Bowl Roast Duck Half $22.00 / Whole $40.00

Scrambled Eggs $14
- on Potato Hash. Add Manuka Smoked Salmon $20
Honey toasted Nut and Oat Muesli $12
- served with Central Otago Preserves and Vanilla Yoghurt
Buttermilk Pikelets $17
- with Raspberry Vanilla Chia Seed Jam and Crème Fraiche
Slow-cooked Pork Shoulder, seeded mustard and apple fennel slaw $17
Brioche Benedict $21
- with Streaky bacon, Field Mushrooms and Poached Eggs with Smoked Paprika Hollandaise
Thyme Roasted Chicken, walnut and olive tapenade, spinach $16
Marinated Artichoke, $14
- Grilled Eggplant and Field Mushrooms with aioli dressed mesclun
The Soup of the day. $12
- Chef’s daily creation served in a bowl with crusty, buttery Garlic Bread

Satay Chicken $6.50
- Marinated chicken satay with peanut sauce
Fresh Spring Rolls $12.50
- Rice paper wrapped fresh crispy veges with sweet chilli sauce
Roasted Vegetarian Curry $18.00
- Red curry with roasted Vegetarian/ Duck, pineapple, tomato and grapes
Toong-Tong (Money Bags) $6.50
- Prawns, fish meat peas and corn filling with The Nook Sauce
Pad Thai $18.00
- Classic noodle dish with eggs, protein of your choice, bean sprouts and pad thai sauce. Served with lemon wedge, chili flakes and crushed peanuts
Crispy Prawn Sticks $12.50
- Deep-fried crumbed prawns with home-made sweet and sour sauce
Choo-Chee Black Tiger Prawns $23.00
- Black tiger prawns with spinach and choo-chee (thick red curry) sauce and rice
Lamb Shank Massaman $23.50
- Slow cook lamb shank infused with Massaman sauce served with The Nook chunky potato bites and onion

Pan Fried Salmon Fillet $16.00
Seaweed Salad $4.00
Deep Fried Green Beans $4.50
Braised Tofu $4.00
-Custard Pudding
Sanbeiji as Three Cups Chicken $14.00
- Chopped chicken drumstick slow cook with a cup of rice wine, a cup of sesame oil, and a cup of soy sauce. One of signature Taiwanese dish.
Thick Cut Toast w/ Chocolate Spread $4.80
Deep Fried Handmade Buns Drizzled w/ Condensed Milk $4.00

HUMMING BURGER
- Our signature deluxe nut pattie topped with melted cheddar, house chutney, gherkins, tomato, lettuce and mayo. Served with salad and/or fries.
CHIA SEED AND GOJI PORRIDGE
- chia seeds, goji berries and nut milk is a unique blend of protein, essential fats, fibre, complex carbs and antioxidants.
PIZZA
- Made with locally sourced seasonal produce, organic where possible. Our gourmet vegetarian pizzas come with a tomato base and a blend of tasty cheeses. Vegan cheese, add $3.00. Gluten free bases in medium and large sizes available – add 2.50.
OMELETTE
- A free-range egg omelette with onion, cheese, fresh herbs and either mushroom or tomato. Served with a side salad.
MASALA DOSA
- Our signature South Indian lentil and rice crepe filled with potato masala. Served with dal and chutney. Vegan, gluten-free.
ANTIPASTO PLATTER
- An appetising assortment of marinated olives, seasonal vegetables, sunflower seed parties, house dips and grilled pita bread. Vegan option.
BREADLESS BURGER PLATTER
- A tasty veggie pattie topped with grilled cheese, gherkins, tomato and mayo. Served with fries and a fresh seasonal salad. Gluten free and vegan options.
KOORI
- A dish of creamy scrambled free-range eggs seasoned with the fresh Indian flavours of fresh chilli, coriander, ginger, tomato and garlic. Served with toasted house bread.

*Vegetarian -
Mount Gay Silver Rum $7.50
Hayman’s Gin $7.50
Tequila Sunrice $14.50
Diavolo Azzurro $14.50
Golden Dream $14.50
PEPERONI -Spicy Italian sausage, fresh chilli, capsicum & rocket. 19.9
San’t Helena Pinot Grigio Bottle $53.90

Apple Shortcake
Prime Cut 250g Ribeye $25.00
- served with your choice of salad chips-coleslaw, chips or vegetables with mushrooms, garlic or pepper sauce
Roast Dessert $15.00
Bangers & Mash $20.00
- two 7" sausages on creamy mashed potatoes, peas served with red wine & onion gravy
Soup with garlic bread $10.00
Buster Burger $15.00
- beef pattie, grilled onions, egg, bacon tomato, pineapple, cheese, lettuce, BBQ sauce & chips
Shrimp cocktail $12.00
Cheesecake of the day

100 Tom Yum Gai (Chicken) $13.00
Gai Satay $10.00
- Chicken Satay
200 Tom Yum Talay Seafood $18.00
Ga Ri Pab $10.00
- Curry Puffs - Vegetarian
Khao Pad Thai MILD $16.00
- Fried rice with chicken, beef, or pork.
Gaang Keo Waarn (Green)/Gaang Daag (Red) MEDIUM $16.00
- Green/Red Curry made from fresh spices and coconut milk, available with chicken, pork or vegetarian and spiced to taste.
Goong Put Gra Theum Khing $16.00
- Stir fried prawns with garlic and fresh ginger in light Thai sauce.
Tod Man Pla $10.00
- Thai Fish Cakes

Quesadilla $16.50
- Filled with cheese and your choice of either chicken or beef
Tacos Pastor $26.00
- Homemade corn tortillas filled with lamb, marinated in Mexican spices, whole beans, grilled pineapple, lime, coriander and onion and salsa verde
Mango Ice Cream $9.00
- A delicious ice cream, made with pulped mango and served with mango slices
Baja Fish Tacos $27.50
- Situated on the Baja Peninsula, a beautiful place called Ensenada has become world famous for these deep fried fish and salad tacos, on flour tortillas with red cabbage, aioli and chipotle cream dressing, drizzled with tequila salsa and served with fresh limes and pico de gallo
Ensalada de Camaron (Prawn Salad) $17.50
- Delicately grilled prawns on a bed of green salad with our unique salad dressing
Pastel de 3 Leches $9.50
- "Three milks cake" is a cake soaked in three different types of milk. This cake was seen in Mexico as early as the 19th century and it has become a popular dessert. We recommend you have this exquisite cake with a nice cup of coffee
Fries $8.00
- Basket of fries served with tomato sauce
Antojitos Mexicanos $17.00
- The translation for this dish is literally "little Mexican cravings", these little cravings are usually prepared by street vendors and most of them include corn as an ingredient. Includes mini salbutes (chicken) and fried vegetarian quesadillas. Served for two people or more