The Savoy Brown in Christchurch City Menu

The Savoy Brown in Christchurch City has no menu available, but can choose from many other options such as Crispy Squid with Chilli Honey Sauce or Beef Croquettes with Dijonnaise from Rose and Thistle. Sasuke offers many options including Prawn Katsu 1p and - L. The Tuck Shop Cafe includes a wide range like All of our eggs are free range and laid in Springfield Canterbury. Available, until 2:30pm or Bircher muesli with poached rhubarb, diced coconut, jordan dates, paw paw, macadamia with biodynamic yoghurt (V). Combination Noodle Soup and Chicken Noodle Soup from . Khmer Satay Noodle House offers Vines Restaurant and Seafood Platter.

Nearby Sample Menus

  • Super Grain muesli $11.90
    • With buckwheat, seeds, pistachio nuts, amaranth & millet. Served with spiced milk & yoghurt vege - gluten free - dairy free
  • ·eggs benedict $17.90
    • Poached eggs with hollandaise on toasted multigrain with bacon
  • Fresh tomato $3
  • bagels, toast & spreads $4.90
    • Vege — gluten free on request with butter
  • - basil pesto $8.90
  • - vegemite $6.90
  • Smoked salmon $7
  • ·nachos $15.90
    • With black beans, guacamole, cheese, salsa & sour cream
  • Lemongrass and chilli king prawns Medium $18.00 Large $27
    • tom xao xa ot
  • Five spice scallops $18.50
    • so ngu vi
  • Salt and garlic chilli prawns $19.50
    • tom chien muoi toi ot
  • Chicken and cashews in special seafood sauce Medium $17.00 Large $27
  • King prawns in tamarind sauce Medium $18.00 Large $27
    • tom rang me
  • Beef coconut milk, peppers, mushroom and onion Medium $15.50 Large $25
    • bo xao Ian
  • Saigon star fish in spicy sauce Medium $22 Large $27
    • ca sot dac biet
  • Buttered king prawns with onion rings Medium $18.00 Large $27
    • tom chien bo
  • Steak and Cashew Nut $13.50
  • Egg $4.20
  • Pork Curry on Fried Rice $11.00
  • Chicken Sweetcorn Soup $5.50
  • Pottle Noodles $6.00
  • Chicken Wing $1.50
  • Double Meal $4.20
  • Steak Satay on Fried Rice $11.50
  • Banana Fritter $2.00
  • Chicken Kebab $2.80
  • Chicken Cordon Bleu Pattie $3.70
  • Triple Meat $6.50
    • 3 patties, 2 cheese
  • Sausage $2.40
    • plain, onion, battered
  • Family Pack $24.00
    • 2 chips, 3 fish, 3 hot dogs, 2 meat patties, 3 potato fritters
  • Sole $5.50
  • Chips $2.70
  • Gulab Jamun (2pcs) $4.99
  • Chicken Jalfrezi $16.99
  • Sai Tandoor Mix Platter □ $16.99
    • 2 pieces Lamb Seekh Kebab, Tandoori chicken, Vegetables Samosas and onion bhajees.
  • Garlic Chicken Curry □ • $17.50
    • Boneless chicken cooked in red gravy with garlic and spring onions.
  • Honey Cauliflower □ • $13.99
    • Battered Crispy Cauli cooked in sweet tomato & garlic sauce with added spices. Must try.
  • Veg Platter ( people) □ $14.99
    • 2 Samosa, 2 onion bhajees, 2 mix pakora & 2 cocktail kebabs.
  • Butter Chicken $16.99
    • A whole world famous Indian delicacy chicken cooked with tomato, cream, butter and cashew.
  • Chicken Madras $16.99
  • Vegetable Korma $13.50
    • Mixed vegetables cooked in creamy cashew nut base sauce, garnished with almonds & raisins
  • Keema Naan $4.50
    • Minced lamb filling
  • Mutter Paneer $13.50
    • Homemade cheese cooked with fresh green peas in tomato based sauce, garnished with coriander
  • Fish Tikka (5 Pcs) $14.00
    • Ling fish marinated in garlic, ginger & spices - grilled in tandoor together with onion, capsicum & tomato, served with mint chutney
  • Ansari Gosht (Lamb) $14.50
    • Cuisine Magazine describes our chef's special - lamb cooked with pomegranate & spices, garnished with coriander
  • Kashmiri Naan $4.50
    • Raisin, coconut & nut filling
  • Roti $3.00
    • Whole wheat flour
  • Mushroom Dopyaza $13.50
    • Mushrooms cooked with chunks of onion & tomato, topped with ginger, garlic & spices, garnished with coriander
  • Vegetable Korma - A delicate creamy curry with coconut, sultanas and cashews $14.50
  • Mango Chicken - An exotic curry with tender chicken in a subtle creamy sauce $15.50
  • Garlic Naan - Leavened bread with a good sprinkling of crushed garlic $3.50
  • Chicken or Lamb Vindaloo - A powerful curry with ground chilli, garam masala and fresh tomatoes $15.50, Lamb: $16.50
  • Lamb Dhansak - Popular delicious Parsi lamb dish with lentils, soaked overnight and slow cooked, with a selection of spices. $16.50
  • Paneer Jalfrezi - Sweet and sour cottage cheese curry with chunky pieces of vegetables $14.90
  • Fish Masala - Subtle seafood curry with a tangy masala sauce $15.50
  • Pakora Wedges - Crispy battered potato wedges served with tamarind chutney (6 pieces) $5.00
  • Choose your cooking style:
  • All dishes come with vegetables and served on steamed rice
  • Ginger & Shallot
  • Japanese with Mayo, Avocado & Sesame
  • Pad Thai
  • - Hokkien
  • Mayonnaise $2.50
  • Beef Massaman Curry $14.00
  • Seafood chowder $13.50
    • Made with a selection of local seafood. Topped with garlic croutons and served with warmed ciabatta.
  • San Marco $21.50
    • Manuka smoked speck bacon, garlic cloves, sliced vine ripened tomatoes, fresh basil, black olives, bocconcini cheese and a touch of chilli.
  • Tomato bruschetta $13.50
    • Grilled ciabatta bread, rubbed with garlic and topped with a salsa of vine ripened tomato, red onion and fresh basil. Finished with extra virgin olive oil and aged balsamic.
  • Focaccia bruschetta with four pestos $11.50
    • Four pieces of focaccia brushed with extra virgin olive oil and garlic, grilled and served with four seasonal pests.
  • Calamari $15.50
    • Fresh local squid marinated in light chilli and lemon, coated in sea salt and cracked black pepper. Lightly fried and served crisp with a manuka smoked garlic and lemon aioli.
  • Molto Carne $22.50
    • Italian sausages, salami, Italian style bacon, tomatoes, mushrooms, black olives
  • Linguine marinara $21.50
    • A selection of premium local seafood tossed with coriander and linguine pasta, in a lemon infused extra virgin olive oil or tomato and herb Napoletana sauce.
  • Wood Fired Flatbreads (v) $13.50
    • Caramelised onion and feta
  • Sautéed Mushrooms $16.50
    • with two poached eggs on sourdough bread & house-made hollandaise
  • Bagel $12.00
    • toasted Bagel with cream cheese and salmon
  • French Toast Bacon & Banana $16.50
    • served with crispy bacon, banana & maple syrup
  • Hot Chicken Sandwich $18.50
    • with chicken, seasonal salad, avocado, apricot sauce on sour dough bread
  • B.L.T.-Toast $16.50
    • with bacon, lettuce, tomato & house made sauce hollandaise
  • Big Breakfast $19.50
    • with bacon, sausage, slow roasted tomato, mushrooms, toast, fried potatoes and two eggs any way you like it
  • Filo Of The Day $14.50
    • served with a side salad of your choice
  • Salmon Sandwich $18.50
    • house-cured salmon with seasonal salad, avocado & honey mustard sauce on sour dough bread
  • Tudors Beef Burger $25.00
    • 180gm house made prime beef pattie layered on lettuce, tomato, cheese, bacon, red onion, beetroot chutney and a sour dough bun. Served with onion rings, fries and coleslaw
  • - Smoked Salmon $18.50
  • Winter Salad $7.00
  • Coleslaw $7.00
  • Polenta Chips with Chilli Sauce $7.00
  • Oven warmed olives with mint $8.00
  • Seafood Platter to Share $55.00
    • Salmon, crumbed prawns, scallops, fried calamari, demi tasse of crayfish bisque, mussels, ginger beer battered orange roughy, salad and toasted ciabatta
  • Polenta Chips, sea salt, roasted rosemary $8.00
  • Pad See-Eiw (Chicken, Pork or Beef) $12.50
    • Stir fried flat noodle with dark soy sauce and seasonal vegetables
  • Pad Thai (Chicken, Pork or Beef) $12.50
    • Stir fried noodle with eggs, bean sprouts and crushed peanut
  • Pad Prik Pao (Chicken, Pork or Beef) $12.50
    • Stir fried chicken, pork or beef with chilli paste and vegetables
  • Green Curry (Chicken, Pork or Beef) $12.50
    • Green curry with bamboo shoots, capsicum and vegetables
  • Fried Rice (Chicken, Pork or Beef) $12.50
    • Stir fried rice with eggs, vegetables and dark soy sauce
  • Thursday to Sunday 11.30am to 2.30pm
  • Pad Peanut Sauce (Chicken, Pork or Beef) $12.50
    • Stir fried chicken, pork or beef with vegetables and peanut sauce
  • Red Curry (Chicken, Pork or Beef) $12.50
    • Red curry with vegetables and topped with kaffir lime leaves
  • Fish Burger $8.50
    • Hoki Fish Fillet , Cheese , Onion , Lettuce , Beetroot , Tomato , Mayonnaise And Tartare Suce.
  • Works Burger $10.00
    • Meat Pattie , Bacon , Mushroom , Pineapple , Egg , Cheese , Onion , Lettuce , Beetroot , Tomato , Mayonnaise And Tomato Sauce.
  • Spring Rolls $3.20
  • Squid Rings $0.90
  • Meat Patties $2.60
  • Chicken Fillet Burger $9.00
    • Crumbed Chicken Fillet , Cheese , Onion , Lettuce , Beetroot , Tomato , Mayonnaise And Satay , Sweet & Sour , Chilli Or Tomato Sauce.
  • Curry Rolls $3.20
  • Mini Hotdogs $1.20
  • Sausages Eggs Chips $9.00
  • Sandwiches bacon or chicken $4.70
  • Large $9.50
  • Onion sausage $2.80
  • Cheese $4.90
  • Bacon & egg Pie
  • Weekday Special $11.50
  • Chicken Croquette $3.30
  • ●Priced From Components
  • Mushroom & Oyster sauce $17.00
  • Yellow curry $17.00
  • Satay chicken (GF) $9.50
    • with peanut sauce. 3 pcs
  • Mussaman potato curry $17.00
  • Black pepper & Garlic $17.00
  • Cashew Nuts $17.00
  • Haw Mok Talay $23.00
    • Mix seafood & 2 Extra king prawn
The Savoy Brown

The Savoy Brown

location

Address

143 High Street, Christchurch City Centre, Christchurch, Canterbury, 8011, New Zealand

phone

Phone

033657262

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
143 High Street, Christchurch City Centre, Christchurch, Canterbury, 8011, New Zealand
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