The Savoy Brown in Christchurch City Menu

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The Savoy Brown in Christchurch City has no menu available, but can choose from many other options such as Crispy Squid with Chilli Honey Sauce or Beef Croquettes with Dijonnaise from Rose and Thistle. Sasuke offers many options including Prawn Katsu 1p and - L. The Tuck Shop Cafe includes a wide range like All of our eggs are free range and laid in Springfield Canterbury. Available, until 2:30pm or Bircher muesli with poached rhubarb, diced coconut, jordan dates, paw paw, macadamia with biodynamic yoghurt (V). Combination Noodle Soup and Chicken Noodle Soup from . Khmer Satay Noodle House offers Vines Restaurant and Seafood Platter.

Nearby Sample Menus

Vege Big Breakfast $25
- Grilled halloumi, mushrooms, crunchy roast potatoes, tomatoes, wilted spinach, poached eggs and hollandaise sauce served on toast. An epic UTRV brekkie!
Bacon and Eggs (GF) $20
- Streaky bacon, poached eggs and our own toasted house bread.
French toast $22
- With bacon, banana and maple syrup
Soup of the Day POA
- Served with toasted focaccia
Granola $15
- Our famous blend, served with yoghurt and fruit
-With berry compote and yoghurt for $21
Kedgery (GF) $23
- Smoked fish kedgery, with crispy onions, finished with a poached egg
Eggs Florentine (GF) $21
- Two poached eggs with spinach served on toast topped with hollandaise

PROSCIUTTO E FUNGHI $20.00
- tomato, mushrooms, prosciutto, mozzarella
ROSSA $18.00
- tomato, mozzarella
CARCIOFI $19.00
- artichokes, gorgonzola, mozzarella
CAPRICCIOSA $20.00
- tomato, ham, mushrooms, artichokes, olives, mozzarella
ANY CHEESE sm$8.00/lge$14.00
- with bread, relish, fruit & nuts at shop price plus
ASSAGGIO $56.00
- a tasting from the deli prosciutto, salami, cheese, marinated vegetables & olives
CHORIZO RED PEPPER & TOMATO $14.00
- with potato croquetas
CLASSIC PEACH & PROSCIUTTO SALAD $21.00
- with gorgonzola & peach dressing

Bacon & Corn Patties $2.20
Potato Fritters $0.90
Fish Bites (Dozen) $6.50
Bacon $4.30
Hawaiian $5.50
Chicken Nuggets (Dozen) $8.50
Chicken Nibbles (Dozen) $8.50
Apple Turnover $2.20

Vegetarian N/A
- Brocolli & Mushroom
Steak, Bacon & Cheese N/A
Steak & Cheese N/A
Peppered Steak N/A
Mince N/A
Bacon & Egg N/A
Steak N/A
Curried lamb N/A

B.B.Q pork fried rice noodles $11.50
- hu tieu xa xiu
Vietnamese sweet and sour beef Medium $15.50 Large $25
- bo xao Chua
Fish fillets in spicy sour sauce Medium $18.50 Large $26
- ca sot chua cay
Lemongrass and chilli fried rice noodles (Chicken, Beef or Pork) $12.50
- hu tieu xa ot (bo, heo)
Large $24.50
Buttered king prawns with onion rings Medium $18.00 Large $27
- tom chien bo
Omlet with your choice of: BBQ Pork or Chicken $14.50
- trung chien ga, (xa xiu)
Five spice squid Medium $15.50 Large $25
- muc ngu vi houng

Combination Chow Mein $12.50
Roast Pork Foo Young $11.00
Pork Satay on Fried Rice $11.50
Pork Foo Young $11.00
Prawn Fried Rice $13.50
Steak Mushroom on Fried Rice $11.00
Plain $4.00
Crab Stick $2.00

Squid Rings dozen $10.00
Crumbed Tarakihi $4.90
Banana Fritters $2.20
Meat Patties $2.20
Fish Cakes $1.80
Oysters dozen (pacific) N/A
Chips $2.40
Sausages $2.20

Sweet & Sour Chicken with Ginger Sauce $18.00
Sizzling Black Pepper Lamb Cutlet and Onion $28.00
Deep Fried Garlic Prawns Small $22.00 / Medium $30.00
Pork in Spicy Chilli Soup $18.00
Sweet and Sour Tomato and Egg $19.00
Shredded chicken salad Cold Shredded Sesame Chicken $8.00
Pot roast potato curry Curry Roast Pork with Potato Pot $18.00
Sweet & Sour Pork $18.00

BATTERED SCALLOPS $1.70
MEAT PATTIES HOMEMADE $2.10
CRUMBED TARAKIHI $5.90
CHIPS 1/2 SCOOP $1.60
CHEESE $4.00
BATTERED SOLE $6.00
BACON $4.00
GIANT $6.20

Lamb $5.00
Lamb single $9.00 / double $11.00
-Chicken & Lamb $11.00
-Salad $5.00
-Chicken & Falafel $11.00
-Lamb single $9.00 / double $11.00
Mixed
Beef single $9.00 / double $11.00

Roast of the Day – Beef, Chicken or Pork $19.50
- served with roast potatoes, seasonal vegetables & gravy
Ribeye Mignon Steak $31.50
- 250g garnished with grilled bacon and mushroom sauce
English Breakfast $18.50
- hash browns, sausages, bacon, eggs your way, grilled tomato, toast and spreads
Bacon & Mushrooms $14.00
- served on a toasted garlic roll with fries & salad
Porterhouse Steak $27.00
- 300g served with your choice of sauce – mushroom, pepper or garlic
Dessert Of The Day $10.50
- see daily specials board
Shrimp Cocktail $15.00
- served on a bed of lettuce with a spicy seafood sauce
Chicken or Beer Slider $10.00
- with coleslaw and chips

Jack Daniel’s $8.50
CHICKEN SALAD - Grilled sliced chicken breast, tomato wedges, pineapple, roasted onion, capsicum, green beans, mushrooms w Toscana dressing. 19.9
Shingle Peak Reserve Chardonnay Bottle $42.90
Matua Paretai Estate Sauvignon Blanc Bottle $53.90
Rusty Nail $14.50
Harvey Wallbanger $14.50
Johnny Walker Red $8.50
Agavero $12.00

Pad Thai (Chicken, Pork or Beef) $12.50
- Stir fried noodle with eggs, bean sprouts and crushed peanut
Pad Kratiam Moo Krob $12.50
- Stir fried crispy pork belly with mushroom, garlic, vegetables and pepper sauce
Pad Krapao Moo Krob $12.50
- Stir fried crispy pork belly with chilli, garlic, bamboo shoots, onion, green bean and basil
Green Curry (Chicken, Pork or Beef) $12.50
- Green curry with bamboo shoots, capsicum and vegetables
Thursday to Sunday 11.30am to 2.30pm
Pad See-Eiw (Chicken, Pork or Beef) $12.50
- Stir fried flat noodle with dark soy sauce and seasonal vegetables
Pad Prik Pao (Chicken, Pork or Beef) $12.50
- Stir fried chicken, pork or beef with chilli paste and vegetables
Red Curry (Chicken, Pork or Beef) $12.50
- Red curry with vegetables and topped with kaffir lime leaves