The Savoy Brown in Christchurch City Menu

The Savoy Brown in Christchurch City has no menu available, but can choose from many other options such as Crispy Squid with Chilli Honey Sauce or Beef Croquettes with Dijonnaise from Rose and Thistle. Sasuke offers many options including Prawn Katsu 1p and - L. The Tuck Shop Cafe includes a wide range like All of our eggs are free range and laid in Springfield Canterbury. Available, until 2:30pm or Bircher muesli with poached rhubarb, diced coconut, jordan dates, paw paw, macadamia with biodynamic yoghurt (V). Combination Noodle Soup and Chicken Noodle Soup from . Khmer Satay Noodle House offers Vines Restaurant and Seafood Platter.

Nearby Sample Menus

  • Pork Fried Rice $10.00
  • Noodles or Fried Rice $2.50
  • Chips-Scoop $2.40
  • Curry Steak on Rice $11.00
  • Tomatoes $2.50
  • Vegetable Chow Mein $9.00
  • Shredded Pork (Veg) on Fried Rice $14.50
  • Roast Pork Foo Young $10.50
  • Veggie Supreme $15.00
    • Fresh homemade tomato sauce, mozzarella, kumara, caramelised onions, sundried tomatos with roasted sunflower seeds and garlic aioli
  • Moroccan Lamb $16.00
    • Fresh homemade tomato sauce, succulent pieces of marinated lamb backstrap, red onion, roasted capsicum, sundried tomatoes, topped with roquette salad, mango chutney and yoghurt raita
  • Sgt. Peppers $15.00
    • Fresh homemade tomato sauce, sliced mozzarella and thin slices of pepperoni
  • Sir George $16.00
    • A feast of bacon, seared steak, pepperoni and mozzarella with smokey barbeque sauce base and topped with a bacon of either aioli or chipotle mayo
  • The King $15.00
    • Fresh mozzarella, ham and mozzarella with a sweet tomato and capsicum sauce
  • Mushroom & Feta $15.00
    • Sliced portabello mushrooms, feta, mozzarella on a base of garlic infused olive oil finished with some thyme, salt and pepper
  • Tomizza $14.00
    • Fresh homemade tomato sauce, sliced mozzarella, topped with cracked pepper and fresh basil.
  • Pumpkin & Prosciutto $16.00
    • Garlic infused olive oil, mozzarella, pine nuts, roasted pumpkin and thin slices of prosciutto topped with rosemary
  • Beef Fried Rice Noodle S $13.00 / L $24.00
  • Deep Fried Banana with ice cream $6.00
  • Crab Chowder in Rice Vermicelli Soup $11.00
  • S=small / L= Large
  • Tofu with Tomato & Chilli S $17.50 / L $30.00
  • Beef Balls in Rice Noodle $11.00
  • Squid with Curry & Vegetable S $19.00 / L $32.00
  • Pork with Mushroom S $17.50 / L $30.00
  • Mushrooms $4.80
  • please advise your server of any special dietary requirements. gluten free surcharge 1.00
  • - With Free Range Chicken $22.80
  • Joe's green salad $4.80
  • - Add Streaky Bacon/ Mushroom/Spinach. $16.80
  • Cold smoked salmon $6.00
  • Spinach $4.80
  • Large chips $9.50
  • Potato Fritter $0.80
  • Plain Wonton (Dozen) $6.50
  • Pork Mushroom on Rice $12.00
  • Mussels (Dozen) $10.00
  • Spring Roll $2.50
  • Chicken Fried Rice $11.00
  • Cheese $4.20
  • Cashew Nuts $3.00
  • Sausages & eggs $9.00
  • Vegetarian no meat $5.30
  • Chips $2.40
  • Sweet Chilli Chicken $10.00
  • Egg $4.30
  • Mussels 1/2 doz $4.00
  • Chicken $5.00
  • Chicken Pattie $2.40
  • Chicken Nuggets 6 for $4.50
  • Crumbed $2.60
  • -Single $8.50
  • Steak $5.00
  • Chicken Nibbles 6 for $5.00
  • Egg $4.00
  • Onion Rings 6 for $3.00
  • Fish $4.50
  • Vegetarian Falafel
  • Single $11.00
  • Served with a side of greek salad & sauces
  • Served in a Pita with lettuce, tomatoes, tzatziki & tomato salsa
  • Double $12.20
  • Childrens Souvlaki
  • Double $13.00
  • Double $12.20
  • Brioche Benedict $21
    • with Streaky bacon, Field Mushrooms and Poached Eggs with Smoked Paprika Hollandaise
  • Tender Porterhouse Steak Sandwich $18
    • with red onion jam and rocket
  • Smoothie Bowl $14
    • with Avocado, Spinach and The Nutmylk Co. Almond Milk. Topped with Chia Seeds, Banana and Raw Nuts
  • The Soup of the day. $12
    • Chef’s daily creation served in a bowl with crusty, buttery Garlic Bread
  • Apple Crumble Porridge $12
    • with Cinnamon and Maple Syrup
  • Broad Beans, Smashed Avocado on Grain Toast $17
    • with Feta and Rocket, sprinkled with Roasted Pinenuts
  • Buttermilk Pikelets $17
    • with Raspberry Vanilla Chia Seed Jam and Crème Fraiche
  • Honey toasted Nut and Oat Muesli $12
    • served with Central Otago Preserves and Vanilla Yoghurt
  • WHOLEMEAL WRAPS
    • Crispy chicken fillet with freshly sliced tomatoes, fresh lettuce and creamy mayo with either Peri Peri, Caesar or BBQ sauce, all folded up in a soft wholemeal wrap. Add bacon or cheese if you like, and make it a value meal by adding regular fries and a regular soft drink or side salad and pump mini.
  • FRIES
    • More delicious than ever, our signature piping hot salted fries are golden on the outside and fluffy on the inside.
  • WHOPPER
    • Our world famous WHOPPER® features our flame-grilled beef topped with juicy tomatoes, fresh cut lettuce, creamy mayonnaise, crunchy pickles, and sliced white onions on a soft sesame seed bun. Add a regular fries and regular soft drink to make it a value meal.
  • CRUNCHY BBQ BACON DOUBLE WHOPPER
    • The Crunchy BBQ Bacon Double Whopper: comes with all the goodness of a Double Whopper with Cheese plus BBQ sauce, 4 Rashes of Bacon and Onion Chips. Part of our Summer Crunch Range, available for a limited time.
  • TRIPLE CHEESEBURGER
    • Three delicious, signature flame-grilled beef patties topped three slices of melted cheese, crinkle cut pickles, yellow mustard, and ketchup on a toasted sesame seed bun. Add a regular fries and regular soft drink to make it a value meal.
  • CHEESY SIX PACK $19.95
    • Give your hunger a work out with six of our signature flame-grilled cheeseburgers and two large and hot fries for just $19.95
  • HAMBURGER
    • Our Hamburger Kids Meal is a signature flame-grilled beef patty topped with a simple layer of crinkle cut pickles, yellow mustard, and ketchup on a toasted sesame seed bun.
  • CHEESEBURGER
    • You can’'t go wrong with our Cheeseburger, a signature flame-grilled beef patty topped with a simple layer of melted cheese, crinkle cut pickles, yellow mustard, and ketchup on a toasted sesame seed bun. Add a regular fries and regular soft drink to make it a value meal.
  • Goi Cuon Ga Tom Chicken & Prawn x4 $7.50
  • Bon Cai Xao Thap Cam Mix Veg with Cashew / Trung Chien Nam Mushroom Omelette / Goi Chay - My Hanh Special Vegetarian Salad $12.00
  • Com Chien Lao Xuong Chinese Sausage Fried Rice / Com Chien Xa Xiu BBQ Pork Fried Rice / Com Chien Nem Chua Hot 'n' Sour Pork Fried Rice $9.00
  • 1/2 Duck $22.00
  • -Cube Chicken
  • Cha Ca Fish Cake x6 $8.00
  • Com Ga CaRi Chicken Curry On Rice / Com Suon Pork Chop On Rice / Com Xao Thap Cam Combination Meat On Rice / Com Xao Hai San Seafood On Rice $10.00
  • ● Menu 1
  • French Toast Bacon & Banana $16.50
    • served with crispy bacon, banana & maple syrup
  • B.L.T.-Toast $16.50
    • with bacon, lettuce, tomato & house made sauce hollandaise
  • Eggs On Toast $10.50
    • two eggs on sour dough bread any way you like it
  • Filo Of The Day $14.50
    • served with a side salad of your choice
  • Bagel $12.00
    • toasted Bagel with cream cheese and salmon
  • Bagel $9.00
    • toasted Bagel with cream cheese and pesto
  • The Creamy Goat $12.50
    • tomato, olive oil and a mild goat cheese piled on our whole-grain sour dough bread
  • Eggs Your-Style With Bacon $15.50
    • two eggs with bacon on sour dough bread
  • NZ Green Lipped Mussels $15.00
    • Mussels sourced from the Marlborough Sounds, steamed in garlic, cream, white wine and our own garden herbs. Topped with toasted ciabatta
  • Eggs Benedict
    • Toasted Ciabatta topped with poached eggs, hollandaise and
  • Truffle Mash $7.00
  • Vegetarian Trilogy $28.00
    • Fig and goats cheese filo wrap served alongside butternut pumpkin puree, kumara and horopito rosti with wilted spinach and a poached egg
  • Soup of the Day $12.00
    • Made with fresh local in season ingredients. Served with toasted ciabatta
  • - Smoked Salmon $18.50
  • Spotted Dick $12.00
    • Traditional English sultana and lemon pudding with custard and late harvest reduction
  • Tudors Beef Burger $25.00
    • 180gm house made prime beef pattie layered on lettuce, tomato, cheese, bacon, red onion, beetroot chutney and a sour dough bun. Served with onion rings, fries and coleslaw
  • ROAST PORK FRIED NOODLES $10.00
  • STEAK OYSTER SAUCE $11.50
  • Chicken $3.80
  • Donuts $1.80
  • ROAST PORK CHOW MEIN $10.00
  • COMBINATION FRIED RICE $11.50
  • Chicken Nuggets $6.50
  • Chips $2.20
  • Vegetable platter $12.00
    • 2 paneer pakora, 2 samosa, 2 onionbhajee, 2 pakora. Served with mint and tamarind chutney
  • Butter prawns $16.90
    • Prawns cooked in a creamy buttery sauce
  • Onion kulcha $4.00
    • Naan bread stuffed with onions and spices
  • Meat bhuna masala $16.50
    • Diced lamb cooked with fresh onions and tomato in thick gravy
  • Chutney and pickles each $2.50
    • Mango chutney and mixed pickles
  • Keema naan $5.00
    • Naan bread with the stuffing of mince lamb
  • Peas pulao rice $4.00
    • Rice cooked with the nicely tempered peas
  • Chicken naan $5.00
    • Naan bread with the stuffing of chicken and spices
The Savoy Brown

The Savoy Brown

location

Address

143 High Street, Christchurch City Centre, Christchurch, Canterbury, 8011, New Zealand

phone

Phone

033657262

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
143 High Street, Christchurch City Centre, Christchurch, Canterbury, 8011, New Zealand
Similar Restaurants based on Cuisines