The Savoy Brown in Christchurch City Menu

Spinach $5
Avocado $5
Eggs (2 poached, scrambled or fried) $4
- marmite $6.90
Salmon & avocado on multi-grain $18.90
- With salmon, avocado, beetroot relish lemon & cream cheese gluten free on request.
- honeycomb, raspberry jam & butter $8.90
·eggs benedict $17.90
- Poached eggs with hollandaise on toasted multigrain with bacon
Bacon & eggs $14.90
- Bacon & two eggs (poached, scrambled or fried) on toasted multigrain dairy or gluten free on request

Green salad $4.50
-add 2 eggs $3.00
Veggie Pasta $17.00
- Waitstaff will advise
Spicy Pork Tacos $15.50
- 2 soft taco shells filled w/ spicy pork, red cabbage, tomato & com salsa & Japanese mayo
Ask wait staff for today's desserts
●Fish & Chips $15.00
- Beer battered fish, served w/ fries & a house dressed salad & tartare sauce
Tandoori Chicken $16.00
- Tandoori chicken, tomato, mesclun & raita
Bailies Tasting Platter $25.00
- Perfect to share, selection of cold meats, pickled vegetables, pate, bread & cheese

The local (gfo vo) $22.80
- Streaky Bacon, Two Free Range Eggs, Toast, Tomato, Mushrooms And Joe’S Hash With Spicy Bratwurst Or Kransky Sausages
-Add Spinach $ 2.00
- Streaky Bacon, Maple Syrup And Banana $13.80
Small chips $4.80
- With Free Range Chicken $22.80
Teddy best ( gfo) $14.80
- Free Range Chicken Breast, Caramelised Onions, Tomato And Rocket With Seeded Mustard Aioli On Toasted Ciabatta
Joe's hash $4.00
- Add Avocado (Seasonal) $12.80

Vegetable Jaypuri - Crisp seasonal vegetables with aromatic spices – garnished with cashews and poppadom pieces $14.50
Chili Shrimp - A feisty seafood curry with green chilies – garnished with fresh coriander $15.50
Ginger Chicken /Lamb - Onion and tomato based exotic curry simmered with fresh ginger $15.50, Lamb: $16.50
Fish Masala - Subtle seafood curry with a tangy masala sauce $15.50
Paneer Jalfrezi - Sweet and sour cottage cheese curry with chunky pieces of vegetables $14.90
Rogan Josh - Spiced lamb curry simmered with tomato, and a dash of aniseed $16.50
Chicken or Lamb Palak - Creamy spinach cooked with tomato, whole and ground spices, and a hint of garlic $15.50
Chicken Tikka Masala - Marinated pieces of chargrilled chicken breast with garlic, ginger and aromatic spices – ever popular $15.90

Sanbeiji as Three Cups Chicken $14.00
- Chopped chicken drumstick slow cook with a cup of rice wine, a cup of sesame oil, and a cup of soy sauce. One of signature Taiwanese dish.
-Green Beans
Braised Tofu $4.00
Braised Beef Shank $7.00
-Red Beans
.Signature Pork Chop $14.00
- The most popular set meal in Taiwan. Deep Fried pork chop marinated in chef secret recipe.
Thick Cut Toast w/ Peanut Butter $4.80
Red Bean and Condensed Milk Shaved Ice $6.00

Seafood Basket $21.00
- mussels, scallops, squid rings, prawns & Hoki bites
Chicken & Chips $14.00
- fried chicken & chips in a basket
Extras from $1.00
Roast Dessert $15.00
Hot Chicken Salad $22.00
- grilled chicken breast & bacon served on lettuce with tomatoes, peppers, red onions & cucumber drizzled with apricot sauce
Steak Sandwich $18.00
- grilled onions, lettuce, tomatoes on toasted bread with BBQ sauce & chips
Soup with garlic bread $10.00
Fish of the Day $24.00
- Fish of the day with your choice of salad & chips coleslaw & chips or vegetables

French Toast $15.50
- Sourdough bread served with bacon, grilled banana and maple syrup
Gourmet Toasted Sandwiches $10.50
- Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread
Fruit Pancake Stack $15.00
- Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
Soup of the Day $9.50
- Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
Bacon & Eggs $15.50
- Free range eggs any style with bacon, served with toast
-With Bacon $15.50
Eggs Any Style with Toast $10.50
- Free range eggs scrambled, poached or fried served with toast
Crumbed Chicken Caesar Salad $16.50
- Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies

A Goaty Rendez-Vous Duo of roasted goat cheese and butter-pear relish served between fine pastry layers and drizzled with a port wine glaze -
Here is a selection of what can be done from the truck: -
Chocolate Marble Cheesecake Belgium white and dark chocolate cheesecake, served with an orange and Cointreau coulis -
Marinated chicken bites crumbed in spicy corn chips -
Coq au Vin A French favorite of corn fed chicken pieces marinated in red wine, braised with mushrooms, bacon and baby onions -
Les Amuses-Bouche To start the soirée, Nico will whet your appetite with an assortment of hors d’œuvre to choose from the canapés menu. -
Crème Brulée Silky French dessert with a crunchy caramel top -
Crayfish Bisque Creamy crayfish broth served with garlic croutons and rouille Provençale -

Choose one of...
SOUP $12.50
- please ask at counter
• Smoked chicken, cranberry, brie with red onion
Corn Fritters $18.00
- With free farm bacon sour cream, sweet chilli jam, and parmesan
Eggs Benedict $17.50
Big Breakfast $19.00
• Oven roasted vegetables, brie, chutney
Vegetarian Delight $16.50

Vegetable korma $14.00
- Vegetables cooked in a cashew nut creamy sause. Must try
Paneer kulcha $5.00
- Naan bread stuffed with cottage cheese and spices
Raita $2.50
- Traditional indian side of yoghurt with diced cucumber and spices
Aloo parantha $4.00
- Wholemeal bread stuffed with the potatoes and spices
Paneer pakora (6pcs) $10.00
- Homemade cottage cheese layered with spinach then lightly dipped spiced chick pea batter and deep fried. Serves well with the mint chutney. Must try
Bombay aloo $7.50
- Potatoes sautéed with cumin seeds, onions and tomatoes
Mango chicken $15.80
- An exotic curry with tender chicken in a subtle creamy sauce
Seasonal vegetables $5.00
- Crispy fresh vegetables lightly seasoned and flash fried in the pan

Nearby Sample Menus