The Savoy Brown in Christchurch City Menu

The Savoy Brown in Christchurch City has no menu available, but can choose from many other options such as Crispy Squid with Chilli Honey Sauce or Beef Croquettes with Dijonnaise from Rose and Thistle. Sasuke offers many options including Prawn Katsu 1p and - L. The Tuck Shop Cafe includes a wide range like All of our eggs are free range and laid in Springfield Canterbury. Available, until 2:30pm or Bircher muesli with poached rhubarb, diced coconut, jordan dates, paw paw, macadamia with biodynamic yoghurt (V). Combination Noodle Soup and Chicken Noodle Soup from . Khmer Satay Noodle House offers Vines Restaurant and Seafood Platter.

Nearby Sample Menus

  • 7 DAYS / 7AM- 3PM
  • Corn, kale & coriander fritters $17.90
    • With mushy peas, chorizo sausage, whipped goats feta & a kale, pickled radish salad vege on request
  • Potato hash brown $5
  • Salmon & avocado on multi-grain $18.90
    • With salmon, avocado, beetroot relish lemon & cream cheese gluten free on request.
  • French toast $17.90
    • With lemon curd, maple candy-bacon, roast cherry tomatoes and brulee bananas vege on request
  • Grilled tomato $3
  • - pulled pork, black beans, guacamole, cheese, salsa & sour cream vege – gluten free on request. $18.90
  • Bacon $6
  • Stir Fried Peanut Sauce and Vegetables $10.00
  • Bangkok Noodle Chicken Beef or Pork $13.50
  • Pad Thai Prawn $15.00
  • Chicken Peanut Sauce and Vegetables $13.50
  • Vermicelli Salad $12.00
  • Salmon Curry $15.50
  • Beef Oyster Sauce $13.50
  • Green Curry (Chicken or Beef) $14.50
  • Shoga-yaki $21.50
    • Pork loin steak cooked with sweet ginger sauce, served with steamed vegetables
  • Sushi & Sashimi Platter $21.50
    • Assorted sashimi with 5 pieces of chef's choice sushi
  • Kokumai Salad GF $12.00
    • Black rice and assorted grains served with citrus dressing
  • Umalı $10.00
    • Japanese style sweet egg omelette topped with BBQ eel
  • Ebimayo $7.50
    • 2 pieces of deep fried prawn with fruity mayo and chilli sauce
  • Vegetarian Tempura $18.00
    • Assorted seasonal vegetables
  • Salmon Sashimi (8pcs) $12.50
    • Marlborough king salmon
  • Ebimayo $22.50
    • 6 deep fried black tiger prawns served with special fruity mayo and chilli sauce
  • Cheese $4.30
  • Chicken Kebabs $3.00
  • Potato Fritters $0.90
  • Corn Patties $2.20
  • Egg $4.30
  • Beetroot $4.30
  • Tomato $4.30
  • Chow Chow $4.30
  • -Beef, Chicken, Pork, Crispy Pork, Vegetarian, or Tofu $18.00
  • Yum Nere $12.00
  • -Prawns, Scallop, or Squid $21.00
  • -Beef, Chicken, Pork, Crispy Pork, Vegetarian, or Tofu $18.00
  • Prawns, Scallops and Squid. $28.00
  • Aroy Thai BBQ Chickens $20.00
    • Chicken fillets marinated in our special sauce, barbecues and Served with sweet chilli dipping sauce.
  • -Beef, Chicken, Pork, Crispy Pork, Vegetarian, or Tofu $19.00
  • Seafood Salad $28.00
    • We can make a full seafood salad using monkfish, prawns, scallops and squid. This is a papaya style salad.
  • steak Onion Pattie $2.20
  • Pineapple Ring $1.60
  • Jam Rap $2.00
  • Cheese onion Ring $5.60
  • Cheese $4.20
  • Deep Fried Snickers $3.80
  • Crumbed Prawn $0.80
  • Plain Donu $2.00
  • Chicken Wings (8 pieces) $12.00
    • Chicken wings marinated over night in yogurt, fresh herbs and spices, cooked in the tandoor, served with mint chutney
  • Vegetable Korma $13.50
    • Mixed vegetables cooked in a creamy sauce, garnished with nuts and raisins
  • Chicken Tikka Masala $14.50
    • Chicken pieces cooked in a tomato-based sauce, garnished with coriander
  • Dal - Black or Yellow Lentils $15.00
    • Your choice of lentils boiled with turmeric, ginger and garlic, then fried with onions, tomatoes and spices, garnished with coriander
  • Madras (Chicken or Lamb) $14.50
    • Meat cooked with coconut cream, mustard seeds and spices
  • Kadhai Paneer $15.00
    • Homemade cheese cooked with tomatoes, capsicum and onions in a tomato based sauce
  • Posht (Chicken or Lamb) $14.50
    • Boneless pieces of meat, cooked with poppy seeds and spices
  • Mix Platter for 2 - da best $25.00
    • All of the above items (two pieces each) sizzling on a hot platter, served with mint and tamarind chutney- what a drama
  • Risotto Pesce $26.50
    • Seafood risotto tossed with prawns, scallops, mussels, white wine & fresh Italian parsley
  • Caprese $17.00
    • Buffalo mozzarella, fresh tomatoes & basil
  • Polenta Chips $10.00
    • Chunky polenta fried & served with aioli
  • Bambini (kids) $9.00
    • Two scoops of vanilla gelato with a choice of chocolate - or - berry sauce
  • Maialona $29.00
    • Mozzarella, mortadella, Italian salami, proscuitto & parmesan cheese
  • Pate Della Casa $15.00
    • Homemade chicken liver pate with port, brandy & red onion confit
  • Puttanesca $24.00
    • Kalamata olives, anchovies, capers, basil, chili, garlic in a pomodoro sugo
  • Carbonara Modo Mio $24.50
    • Penne with pancetta, red onion, a little chilli in a traditional carbonara sauce
  • Bami Gorin (Fried Noodles) $11.00
  • Prawn Fried Rice $14.00
  • Chicken Fried Rice $9.90
  • Chicken with Pineapple Mein $11.00
  • Combination Fried Rice $11. 00
  • BEEFBeef with Black Beam Sauce $11.00
  • Chicken with Sweet Corn Soup $6.00
  • Pineapple $0.60
  • Spinach $4.50
  • 7am - 2pm / 7 days a week
  • Sausages (x2) $4.50
  • Bacon benedict $19.00
    • Free farmed local bacon, free range eggs, organic toast and hollandaise sauce.
  • Veggie deluxe $18.50
    • Fresh veggies, free range eggs, organic toast and hollandaise sauce.
  • House beans $4.50
  • Egg royal $21.00
    • Stuart Island hot smoked salmon, free range eggs, organic toast & hollandaise.
  • On organic toast $10.50
  • Giant $7.00
  • PRAWN TOMATOES ON RICE $11.50
  • Steak $5.50
  • CHICKEN EGG FOO YOUNG $11.00
  • Plain Sausages $2.00
  • Crumbed Fish fillets $5.00
  • ROAST PORK FOO YOUNG $11.00
  • Plain $3.00
  • Classic Garlic Bread $3.50
  • Three Choice Meal (Regular Plate) $13.90
  • - Bacon egg and relish 7 actie
  • Soup of the Day
  • Single Choice (Mini Plate) $8.90
  • -Bacon tomato and cheese toastie
  • your choice from
  • - Bacon and egg toastie
  • Spoon of scallops and bok-chow topped with crystallized ginger -
  • Chicken thighs skewers marinated with ginger and fresh chilli paste -
  • A Goaty Rendez-Vous Duo of roasted goat cheese and butter-pear relish served between fine pastry layers and drizzled with a port wine glaze -
  • Mini crême brulée -
  • Crayfish Bisque Creamy crayfish broth served with garlic croutons and rouille Provençale -
  • Strawberries on the Hot Side Caramelized strawberries and Sichuan pepper served in a crêpe with vanilla ice cream and chocolate sauce -
  • Lamb de Paris Seared tender marinated lamb fillets served on a medley of char-grilled vegetables, French grain mustard dressing -
  • Marinated chicken bites crumbed in spicy corn chips -
  • Bami Goreng / Nasi Goreng $11.00
  • Curry Chicken on Rice $11.00
  • Chicken, Pineapple on Rice / Chicken, Mushrooms on Rice / Roast Pork, Tomatoes on Rice / Roast Pork, Pineapple on Rice / Roast Pork, Mushroom on Rice $11.50
  • Steak Foo Young Egg / Pork Foo Young Egg $10.50
  • Sweet & Sour Pork $11.50
  • Bacon, Egg & Chips Meal / Sausage, Egg & Chips Meal $11.00
  • Sweet & Sour Won Tons 1 doz $9 / 1/2 doz. $5
  • Prawn Chow Mein / Combination Chow Mein $11.80
  • Roast lamb with apple and mint jelly
  • Bigi $14.00
  • Salmon omelette with hollandaise
  • Ham off the bone and cheese with whole grain mustard
  • Steak and mushroom with horseradish sauce
  • Bacon and egg
    • with tomato and red pepper sauce
  • Butti $8.00
  • Midi $10.00
The Savoy Brown

The Savoy Brown

location

Address

143 High Street, Christchurch City Centre, Christchurch, Canterbury, 8011, New Zealand

phone

Phone

033657262

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
143 High Street, Christchurch City Centre, Christchurch, Canterbury, 8011, New Zealand
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