The Savoy Brown in Christchurch City Menu

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The Savoy Brown in Christchurch City has no menu available, but can choose from many other options such as Crispy Squid with Chilli Honey Sauce or Beef Croquettes with Dijonnaise from Rose and Thistle. Sasuke offers many options including Prawn Katsu 1p and - L. The Tuck Shop Cafe includes a wide range like All of our eggs are free range and laid in Springfield Canterbury. Available, until 2:30pm or Bircher muesli with poached rhubarb, diced coconut, jordan dates, paw paw, macadamia with biodynamic yoghurt (V). Combination Noodle Soup and Chicken Noodle Soup from . Khmer Satay Noodle House offers Vines Restaurant and Seafood Platter.

Nearby Sample Menus

Deep Fried Chicken Wing (Each) $2.50
Stir Fried Tofu Eggplant, Basil and Chilli $10.00
Chicken Peanut Sauce and Vegetables $13.50
Hot and Spicy Noodle Chicken Beef or Pork $13.50
Massaman Curry (Lamb $15.00) $14.50
Garlic Prawn On Rice $15.50
Spicy Fried Rice Chicken, Beef or Pork $12.00
Fried Rice Chicken, Beef or Pork $12.00

Vanilla Rice Pudding $11.00
- Now you locals have nagged me to put this back on, you better order it. This is vanilla bean flavoured and rich and creamy. Served with caramelised banana, berry compote and ice-cream.
Sticky Date $11.00
- I reckon this is better than how grandma made it, but then what do I know? I'm just the sucker that has to type this. A warm rich style cake with loads of butterscotch sauce, berry compote, ice-cream and cream. Great soul food on a cold night I say.
Pasta of the Day $22.50
- What you get depends on the Chef's mood and whichever way the wind's blowing! Please ask the wait staff for today's yummy concoction. It could have seafood or any other delectable things in it.
Ribeye steak with chips and salad $12.00
Three Cows Whopper Steak Burger $24.50
- Toasted sesame bun filled with salad greens, tomato, bacon, egg, hash brown, mushroom & ribeye. Finished off with aioli and beetroot pesto and fries and battered onion rings and Tommy sauce. I think there were 2 many ads in that...
Famous Fritters $18.50
- Kumara, sundried tomato & sweet corn fritters layered on a gourmet salad with streaky bacon in between and finished with sweet corn sour cream.
Cracked Pepper & Bourbon Pate $13.80
- Now what about this, we would be billionaires if we sold this on the streets of Kaiapoi... Comes with beetroot pesto, pickles and warm bread.
Grilled black tiger prawns $14.50
- Yummo chargrilled tiger prawn skewers resting on baby spinach & garlic aioli. Delectable morsels of the sea.

PUGLIESE $18.00
- onions, pecorino, oregano, olive oil, no mozzarella
PEPERONATA $19.00
- tomato, red peppers, onions, capers, mozzarella
PASTA FUNGHI E LIMONE $25.00
- mushrooms, lemon cream & parmesan
INSALATA DEL GIORNO
- see blackboard
NAPOLITANA $19.00
- tomato, anchovies, capers, mozzarella
CHORIZO RED PEPPER & TOMATO $14.00
- with potato croquetas
COTTO $20.00
- tomato, prosciutto, mozzarella
AGLIO E PEPERONCINO $19.00
- tomato, garlic, chilli, mozzarella

Steak & Kidney N/A
Beef, Bacon & Beer N/A
Vension Portbello N/A
Curried lamb N/A
Chicken & Satay N/A
Steak & Mushroom N/A
Mince N/A
Bacon & Egg N/A

Jamrap $2.00
Chicken Curry on Fried Rice $11.00
Pork Tomato on Fried Rice $11.00
Mussel Pattie $2.00
Curry Beef $12.50
Combination Foo Yong $12.50
Roast Pork Mushroom on Fried Rice $11.00
Chicken Wing $1.50

Cold don Noodle with Sesame Sauce $12.00
Salmon Sashimi on Rice $10.00
Terllpura Chicken with Lemon Soy $13.00
Rice $2.00
Sesame Seaweed (V) $5.00
Tempura Prawn on Rice $12.00
Miso Flavoured Salmon Tempura $6.50
CHIRASHI (Sashimi on Rice) $10.00

Tuna N/A
Old English N/A
Western Egg and Cheese N/A
Veggie Patty N/A
Italian Herbs & Cheese N/A
Jalapenos N/A
Subway Melt N/A
Ham, Egg and Cheese N/A

Spring Roll $2.50
Beef & Mushroom with Egg Soup $7.50
Combination Fu Yong Egg R $11.90 / L $12.90
1/2 doz wontons, any large main, plain fried rice, prawn crackers, 1.5L drink $30.00
Chicken Nuggets 1/2 $4.00
Plain Fried Rice $6.50
Curry Beef with Vegetables R $11.90 / L $12.90
Corn Nuggets 1/2 $3.00

Tom-Yum Soup $18.00
- With rice
Roasted Vegetarian Curry $18.00
- Red curry with roasted Vegetarian/ Duck, pineapple, tomato and grapes
Fresh Spring Rolls $12.50
- Rice paper wrapped fresh crispy veges with sweet chilli sauce
Mix Platter (for 1 / for 2) $10.00 / $20.00
- Fresh spring roll, spring roll, money bag and satay chicken
Crispy Prawn Sticks $12.50
- Deep-fried crumbed prawns with home-made sweet and sour sauce
Choo-Chee Black Tiger Prawns $23.00
- Black tiger prawns with spinach and choo-chee (thick red curry) sauce and rice
Saang Ka Ya $8.50
- Sweet sticky rice infused with coconut cream and topped with Thai custard
Satay Chicken $6.50
- Marinated chicken satay with peanut sauce

CHICKEN $5.00
- Delicious cooked chicken 1/4
EGG TOASTED SANDWICH $4.00
DONUT & STRAWBERRY $4.50
TOMATO BURGER $5.80
- Basic burger with a layer of freshly sourced tomato
BACON & CHEESE BURGER $6.80
- Crispy fried bacon & melted cheese with all the trimmings
FISH $4.00
- Our usual fish
CHIPS (Half Scoop) $3.00
- Golden fried crinkle cut chips
CHOCOLATE DONUT $3.90

Pork Tomato on Fried Rice $12.50
Tomatoes $2.50
Chips (per scoop) $2.60
Chicken Satay on Rice $13.00
Sliced Steak and Season Veg $14.00
Spring Roll / Curry Rice / Vegetable. $2.90
Prawn and Cashew Nut $19.50
Steak with Oyster Sauce $14.00

Vegetarian Roll $14.00
- Avocado & seasonal vegetarian
Donburi of the day $15.00
- Today's Special donburi with miso soup
Omakase sashimi $18.00
- Assorted sashimi selected by the chef
Sura Noodles & Vege tempuras $18.00
- Today's Chef's choice special japanese noodle soup & vege tempuras
Tatsuta Age $14.00
- Marinated deep fried chicken
Sushi & Sashimi Platter $22.50
- A colourful Selection of nigri & nori rolled sushi & sashmi served with rice and miso soup
Teppanyaki banana $18.00
- Grilled banana wrapped with pancake served with ice cream
Crayfish $48.00
- Whole tail

Oven warmed olives with mint $8.00
Polenta Chips with Chilli Sauce $7.00
Cotswold Porridge $12.00
- Porridge and banana dusted with brown sugar, served with cream or milk
Crayfish Bisque $13.00
- Nelson crayfish roasted and reduced into a flavoursome liquor then blended with cream. Served with toasted ciabatta
Toasted Sour Dough Bread with Butters $12.00
- Plain, anchovy and parsley butters
Vegetarian Trilogy $28.00
- Fig and goats cheese filo wrap served alongside butternut pumpkin puree, kumara and horopito rosti with wilted spinach and a poached egg
Eggs Benedict
- Toasted Ciabatta topped with poached eggs, hollandaise and
Angus Prime Ribeye Steak 200gm $32.00
- Locally raised Angus steak served alongside rustic chips and coleslaw. Finished with your choice of garlic butter, jus or mushroom sauce. Add crumbed prawns $8.00