The Savoy Brown in Christchurch City Menu

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The Savoy Brown in Christchurch City has no menu available, but can choose from many other options such as Crispy Squid with Chilli Honey Sauce or Beef Croquettes with Dijonnaise from Rose and Thistle. Sasuke offers many options including Prawn Katsu 1p and - L. The Tuck Shop Cafe includes a wide range like All of our eggs are free range and laid in Springfield Canterbury. Available, until 2:30pm or Bircher muesli with poached rhubarb, diced coconut, jordan dates, paw paw, macadamia with biodynamic yoghurt (V). Combination Noodle Soup and Chicken Noodle Soup from . Khmer Satay Noodle House offers Vines Restaurant and Seafood Platter.

Nearby Sample Menus

Fresh Vietnamese Spring Roll
(12 rolls) $14.00
King Prawns with Cashew nut, Pepper & Onion S $23.00 / L $36.00
Tofu with Tomato, Onion & Pepper S $17.50 / L $30.00
Pudding with Ice Cream $6.00
Vegetable Fried Rice S $13.00 / L $24.00
Steamed Fish with Ginger & Onion (whole fish) S $27.00 / L $36.00
Roast Pork Fried Noodles

White Tea N/A
- Warm up and wind down. As strong or as weak as you like.
Apple & Blackcurrant Fruit Drink N/A
- Kids will love this Keri Kids Apple & Blackcurrant Fruit Drink in its handy sipper bottle. Keri', 'Keri Kids' and 'Keri Juice Company' are registered trade marks of The Coca-Cola Company.
Caramel Sundae N/A
- It's a delicious delight. Soft, creamy waves of soft serve made with fresh milk, doused in a sticky, sweet warm caramel sauce.
Bacon & Egg McMuffin N/A
- A hot brekkie made compact. A perfectly cooked egg, deli style bacon and a slice of cheese, cased in a toasted, warm English muffin.
Hamburger N/A
Sweet 'n Sour Sauce N/A
- Enjoy the fruity taste, with a hint of spice and soy.
Kiwi Blue 600mL Water N/A
- Switch your Soft Drink to Kiwi Blue 600mL Water in your Medium or Large Combo for FREE.
Black Tea N/A
- Warm up and wind down. As strong or as weak as you like.

Rye / Ciabatta $3.50
Bailies Tasting Platter $25.00
- Perfect to share, selection of cold meats, pickled vegetables, pate, bread & cheese
●Salads
Garlic Bread $7.50
- Piping hot ciabatta
Spinach $3.00
Ciabatta or Rye $3.50
Garlic Prawns $12.50
- Sauteed in garlic, olive oil & parsley, on warmed ciabatta w/ lemon & aioli
Bailies Pancakes $15.00
- Served w/ banana, bacon & maple syrup

Hawaiian $5.50
Tomato $4.20
Corn Nuggets for 12 $8.00
Cheese & pineapple $5.20
Steak $5.20
Corn Nuggets each $0.70
Spicy wedges one scoop $3.00
Chow Chow $4.20

Mini Spring Roll $0.60
Savoury Fried Rice $2.00
Chicken Satay $3.80
Chinese Breadstick $1.00
Fried Prawn $1.00
-Baked Bbq Pork Bun $3.00
Honey Chicken Drumstick $2.50
Lunch Box 3 $8.50
- Lemon On Fried Rice

Ask one of our friendly staff for the gluteen free option
Beef Burger $15.50
- Homemade spiced beef patty, lettuce, onion, cucumber, tomato, beetroot, cheese, mushroom and Tokapi dressing
Meze Platter (up to 4 people) $21.50
- Selection of dips, dolma (stuffed vine leaves) olives, Topkapi finger bites, selection of diced vegetables - served with pita bread
Chicken Shish (GF) $23.00
- Marinated cubed chicken cooked on the charcoal
GF Stands for gluten free. Please do advise our staff if you have any allergy or special dietary requirements
Zeytoon Parvadeh (GF) $13.00
- Marinated green olives with walnuts, mountain herbs, spices and pomegranate sauce
Chips, Cheese, Gravy (GF) $11.00
Shish Entrée $14.50
- Combination of chicken and lamb with beef peppers and onion

Tomato $3.90
Giant $6.20
Chicken Nuggets (1/2 dozen) $4.50
Bacon $4.00
Chicken & Cheese Patties $2.20
Vegetarian $3.90
Double Meat $4.00
Redcliffs Special $7.60

Chicken Parmesan $16.00
- A sliced Crumbed Chicekn Breast, layered with Chefs special Tomato Sauce, Mozzorella, Parmeson Cheee, lightly grilled served with Salads & fFries
Seafood Chowder $16.00
- Full of Fish, Shrimps, Mornoro, Mussels, Scallops & whole grilled Prawn
Seafood Basket $12.00
- 3 x Calamari Rings, Fish Bites, 4 x Salt & Pepper Squid bites with Fries
Meat Lovers $23.00
- The Chef's mix of Ham, Beef, Chicken, Salami and Pork, with Peppers & Red onions
Vegetarian $22.00
- Chefs choice of the day
sausage, Egg & Chips $15.00
- Two Sausages, Chips, Eggs with lashings of Gravy
Hawaian $22.00
- Ham & Pineapple Pieces
Bowl of Fries $7.00
- Large bowl of fries with Tomato Sauce &Aioli

5pcs of Nigiri + 8pcs of Sashimi $ 19.00
- Comes with rice and miso soup.
Agedashi Tofu $ 9.50
- Deep fried tofu with homemade sauce
Salmon & Avocado $ 9.50
- Sliced pieces of raw tuna salmon (4pcs) and avocado.
Fried Fish $ 9.50
- Deep fried bread crumbed pieces of salmon, terakiki and gurnard (4pcs)
Gyoza (4pcs) $ 5.00
- Deepp fried pork and vegetable dumplings.
Teka Maki $ 6.00
Okonomi Yaki $ 13.00
- Japanese savoury pancake consisting of pork, seafood, and vegetables.
Shrimp Croquette $ 12.00
- Small deep fried cake containing shrimp and vegetables (4pcs)

Bacon & Egg / Cheese & Pineapple / Chicken & Cheese $5.20
1/2 Dozen Mini Donuts $3.50
1 Dozen Chicken Nuggets $9.00
Bacon, Egg, Mushroom, Tomato $1.00
Chicken Patties / Paua Patties $2.40
1 Dozen Fried Mussels / 1 Dozen Squid Rings / 1 Dozen Fried Wontons with Sauce $10.00
Hawaiian $6.20
1/2 Dozen Fried Wontons with Sauce / 1 Dozen Cocktail Spring Rolls $5.00

CHEF'S SEASONAL SALAD
- Our chef’s creation making the most of the freshest and finest local seasonal vegetables.
GREEN POWER SMOOTHIE
- A great-tasting super blend of nutrient-rich greens, fruits, vegetables and berries with added probiotics, digestive enzymes and helpful herbs, extra vitamins, minerals, and antioxidants. Gluten free. Vegan.
PONDICHERRY DOSA
- A lentil and rice dosa crepe filled with hot and spicy chutney, potato masala, onion and fresh coriander. Served with dal and chutney. Vegan, gluten-free.
NACHOS
- Refrito beans served with melted cheddar, salsa and organic sour cream on corn chips with a seasonal salad garnish. Gluten-free. Vegan option – vegan cheese and vegan aioli are available.
VEGAN CHOCOLATE CAKE
- Our signature double-layered, chocolate iced, vegan chocolate cake.Add $1.00 for cream or yoghurt or $2.00 for vegan yoghurt .
NORI WRAP
- Kimchee, salad, cashew mayo and activated spicy seeds wrapped in a toasted nori sheet. Vegan, gluten-free. Raw option – raw nori available on request.
REFRITO WRAP
- Refrito beans with melted Edam cheese, basmati rice, lettuce, organic sour cream, fresh salsa and tabasco sauce wrapped in a tortilla. Vegan option – vegan cheese and vegan aioli are available.
ANTIPASTO PLATTER
- An appetising assortment of marinated olives, seasonal vegetables, sunflower seed parties, house dips and grilled pita bread. Vegan option.

Fettuccine al Salmone e vodka $21.50
- Smoked salmon, beet greens, onion, garlic and capers with a dash of lemon infused vodka. Cream, or tomato and herb Napoletana sauce.
San Marco $21.50
- Manuka smoked speck bacon, garlic cloves, sliced vine ripened tomatoes, fresh basil, black olives, bocconcini cheese and a touch of chilli.
Wood Fired Flatbreads (v) $13.50
- Caramelised onion and feta
Rigatoni Zucca aerostat e Pollo affricate $21.50
- Fresh hollow tube pasta. Tossed with roast pumpkin, smoked chicken, spinach and roast garlic cream sauce. Topped with sundried tomato pesto.
Pesto linguine (v) $18.50
- Fresh linguine pasta tossed with a pesto of fresh basil, pine nuts, garlic and parmesan in a light cream sauce. With chicken breast, add 5.00
Wood Fired Flatbreads (v) $11.00
- Garlic, rosemary and rock salt finished with parmesan
Molto Carne $22.50
- Italian sausages, salami, Italian style bacon, tomatoes, mushrooms, black olives
Penne Basilicata $21.50
- Fresh penne pasta tossed with Canterbury lamb fillet. Pan seared with manuka smoked tomatoes, feta and spinach. Tossed with sweet chilli and sun-dried tomato infused olive oil and topped with shaved parmesan.

Kao pad kaprao - $12.90
- Stirfried meat with chilli, basil and vegetables with rice
Gang Ka-ree Gai $14.90
- Yellow curry with chicken and vegetables, served with rice
Fish cakes $8.90
- Spicy fish cakes served with sweet chilli sauce
Fish cakes $8.90
- Spicy fish cakes served with sweet chilli sauce
Thai Spring Rolls $8.90
- 8mini rolb homemade - vegetarian spring roll
Peanuts sauce on top/ Cashew nuts $4.90
*** Additional of $2.00 for all Seafood meals ***
Pad se-eew sen mi $12.90
- Fried thin rice noodles in soy sauce with meat and vegetables

Kashmiri naan $5.00
- Naan bread stuffed with coconut, cashews and sultanas
Chicken vindaloo $15.80
- Goa's most popular dish. Hot spicy curry with vinegar and added capsicum
Chicken tikka masala $15.80
- Marinated chicken pieces cooked in a mild tomato sauce with chopped onion masala. Must try
Lamb korma $16.30
- Lamb pieces cooked in a tandoor oven and served in cashew nut creamy sauce. Must try
Chicken do pyaza $15.80
- Chicken cooked with the diced onion and creamy gravy
Vegetable samosa $5.00
- A tasty mixture of potatoes, peas, cumin seeds, spices and fresh herbs wrapped in a homemade flacky pastry then deep fried golden brown. Serves well with the tamarind chutney
Chicken jalfrezee $16.80
- Chicken cubes cooked with the onion, capsicum and coconut cream with added spices
Meat bhuna masala $16.50
- Diced lamb cooked with fresh onions and tomato in thick gravy

Soup of The Day $12.50
Beef Rouladen w. Jasmine Rice (Spanelsky ptacek s Jasminovou ryzi) $23.50
- bacon, boiled egg, sausage and pickles wrapped in thinly sliced beef sirloin served w- jasmine rice
Caesar Salad $18
- baby cos, free range poached egg, bacon, Caesar dressing, parmesan cheese, cherry tomato and bread croutons
Eggs Your Way $12.50
- free range eggs your way either poached, scramble or fried served on multigrain toast
Pasta of the Day N/A
- please ask our friendly staff
Bohemian Breakfast $20
- Bramborák (Czech savoury potato pancake), spinach, bacon free range poached eggs
Lamb Salad $23
- grilled lamb fillet served w. balsamic strawberry, baby spinach, red onion, mint pesto and kumara chips
Soup of the day $12.50
- please ask our friendly staff