The Savoy Brown in Christchurch City Menu

The Savoy Brown in Christchurch City has no menu available, but can choose from many other options such as Crispy Squid with Chilli Honey Sauce or Beef Croquettes with Dijonnaise from Rose and Thistle. Sasuke offers many options including Prawn Katsu 1p and - L. The Tuck Shop Cafe includes a wide range like All of our eggs are free range and laid in Springfield Canterbury. Available, until 2:30pm or Bircher muesli with poached rhubarb, diced coconut, jordan dates, paw paw, macadamia with biodynamic yoghurt (V). Combination Noodle Soup and Chicken Noodle Soup from . Khmer Satay Noodle House offers Vines Restaurant and Seafood Platter.

Nearby Sample Menus

  • Potato rosti $2.50
  • Smoked bacon and pickled vegetable sammie with house chill sauce, fried egg, coriander lime mayo, and spring rolls + add shoestring fries $3.50 $20.00
  • Toast with butter and seasonal jam + add house made nut butter $4.50 $9.00
  • Eggs your way on sour dough toast with tomato relish $9.50
  • Bacon $5.00
  • Avocado $3.50
  • Chilli scrambled eggs, shiitake mushrooms, house smoked lemon ricotta, purple radish, sour dough toast $19.50
  • Grilled halloumi, sugar snap peas, smashed peas, avocado, broccolini, smoked almonds, poached eggs, multi grain toast, olive oil $24.00
  • Chicken with Pineapple on Fried Rice $10.30
  • Pineapple $3.00
  • Hawaiian Fried Rice $12.00
  • Chilli Chicken $7.00
  • Roast Pork with Cashew Nut & Mushroom $12.00
  • Bacon-& Egg $5.60
  • Steak with Mushroom Chow Mein $10.30
  • Steak with Tomato on Fried Rice .$10.30
  • Sweet Apple Spring Rolls $10.00
    • served with vanilla Ice cream
  • Steam Rice $3.00
  • Umalı $10.00
    • Japanese style sweet egg omelette topped with BBQ eel
  • Spider Roll $21.00
    • Soft shell crab, lettuce and carrot with spicy sauce
  • Nanban Chicken $22.50
    • Deep fried chicken pieces, served on lettuce with Japanese style tartar sauce and sweet and sour sauce
  • Ebi Fry Roll $18.00
    • Crumbed Prawn with lettuce and aioli
  • Served with green tea salt, curry salt and rose rock salt
  • Shoga-yaki $21.50
    • Pork loin steak cooked with sweet ginger sauce, served with steamed vegetables
  • Kid's ramen noodles & sushi balls $9.00
    • Soy sauce roast pork ramen, prawn sushi ball, inari sushi
  • Add sushi balls & miso soup $5.00
  • Hamburger steak with egg $18.50
  • Hamburger steak & chicken cutlet $22.50
  • Ribeye steak & prawn cutlets $28.50
  • Strawberry ic cream sundae $9.00
  • Kara-age chicken curry $15.90
  • Chicken cutlet burger $13.50
  • We can add to your meal a choice of :
  • Stir-fry Seafood with yellow curry powder $28.00
    • A combination of seafood. Monkfish, prawns, scallops, squid, with celery, mushrooms, onions, mixed together with a hot yellow curry powder and an egg.
  • Deep Fried Squids $12.00
  • Sweet and Sour $12.00
  • -Beef, Chicken, Pork, Crispy Pork, Vegetarian, or Tofu $18.00
  • Green Curry $12.00
  • Yellow Curry $12.00
  • Pork Spare Ribs (6 pcs) $14.00
  • Savoury Fried Rice $2.00
  • Lemon Chicken $7.00
  • -Baked Bbq Pork Bun $3.00
  • Spring Roll $3.00
  • Fried Prawn $1.00
  • -Steamed Bbq Pork Bun $2.50
  • Chinese Breadstick $1.00
  • Lunch Box 2 $8.50
    • Honey Chicken Or Bbq Pork Or Fried Rice
  • Cheese onion $2.00
  • Sausages & eggs $9.00
  • Bacon & Eggs $9.50
  • Mince potato onion $2.00
  • Paua Pattie $2.40
  • Steak ribeye $7.80
  • Lemon Pepper Fish $2.90
  • Cheese $4.30
  • LADY'S BREKKIE $14.00
    • more petite serving of the Gent's Brekkie
  • cold smoked salmon/bacon/sausages(x3) $6.00
  • Assorted mini tarts
  • EGGS FLORENTINE(V) $15.00
    • with spinach
  • Seasonal savoury mini quiche
  • Plus daily changing seasonal selection(please enquire)
  • MORNING TEA B $8.00
    • club sandwich, mini sausage roll, mini muffin or mini scone
  • Shortbread
  • Pad See Ew
  • Separate Rice add $2.00
  • Spicy Fried Rice
  • Prawn, Seafood or Combination $5.00
  • Large $5.50
  • Chicken, Beef or Pork $14.00
  • Laksa
  • - Chicken, Beef or Pork $14.00
  • Rendang $13.00
    • very spicy Indonesian beef curry with side vegetables
  • Sambal chicken (Indonesian chilli) $13.00
    • with side vegetables
  • Sweet & sour pork $13.00
  • Chicken in galanga & coconut cream soup $9.00
  • Combination add $3.00
  • Chilli Chicken $13.00
    • with side vegetables
  • Fried rice chicken $13.00
  • Chicken satay on rice $13.00
    • with side vegetables
  • Premium Wakanui Beef Tataki $14.00 / $20.00
    • lightly seared fresh wakanui beef with garlic flavoured citrus soy sauce
  • Salmon with Yakitori Sauce $16.00
    • meal on rice served with fresh side salad
  • Ice Cream Stack $10.50
    • green tea ice cream, walnut green tea & vanilla ice cream
  • Dumplings / Gyoza $6.00 / $9.00
    • 4 / 6pcs - pork & chives with red aioli dipping sauce
  • King Salmon $9.00
    • 2 skewers per serving
  • Teriyaki Chicken $15.00
    • meal on rice served with fresh side salad
  • Pork $13.00
    • Japanese style pizza savoury pancake with tonkatsu sauce & mayo, finished off with tempura chips, fine fish flakes
  • Sui-Goyoza $6.50 / $9.50
    • 4 / 6pcs - boiled dumplings with garlic soy sauce
  • Polenta Chips, sea salt, roasted rosemary $8.00
  • Maple marinated scallops (2) wrapped in bacon $8.00
  • - Streaky Bacon $17.50
  • Lemon and Thyme Roasted Chicken Legs $28.00
    • Served with fondant potatoes, sage, onion and apricot stuffing and a slow roasted tomato. Finished with jus and red currant sauce
  • Leak and Mushroom Arancini $15.00
    • Cheesy risotto balls in panko crumbs fried and served with a smoked paprika, tomato and roasted capsicum sauce
  • Coleslaw $7.00
  • Rustic Fries and Aioli $7.00
  • Canterbury Tasting Platter $20 For 1 / $35 To share
    • Barrys Bay cheese, Aoraki smoked salmon, duck liver parfait, pickled onions, steamed mussels, crumbed prawns, quince paste, and toasted ciabatta
  • Beef Fillet $39.00
    • 200g eye fillet, herb mashed potato, caramelized onions, cherry tomatoes, confit garlic, green beans, madeira jus
  • Pancakes $20.50
    • Chocolate chip pancakes, mixed berries, grilled banana, maple syrup, cinnamon ice cream
  • Duck $37.00
    • Duck a l'orange, kumara puree, glazed carrots, green beans, roasted hazelnuts
  • Dessert: Ice Cream Sundae $6.50
    • Served with your choice of strawberry, caramel or chocolate sauce
  • Chilled Chocolate Fondant $14.00
    • Dark chocolate mousse, salted caramel popcorn, vanilla cream, chocolate sorbet
  • Pasta $31.00
    • House-made fettuccine, peas, sauteed mushrooms, creamy basil pesto sauce. Add chicken strips for an extra $3.00
  • Brunch: Kids Breakfast $10.50
    • Sausage, egg, bacon, toast
  • Creme Brulee $14.00
    • Vanilla bean creme brulee, house-made shortbread, baileys ice cream
  • Ham & Mustard $4.00
  • Steak & Mushroom
  • Steak & Cheese
  • Hot Chips $2.50
  • Chow Chow Beef $4.00
  • Ham $4.00
  • Mince & Cheese
  • Ham & Tomato $4.00
  • Wonton (V) $9.50
    • 6 pcs
  • All meals come with rice except Fried Rice or Noodle
  • King Prawn $5.00
  • Chilli & Garlic $17.00
  • Pork spare ribs (GF) $9.50
    • 6 pcs
  • Holy basil & Hot spices $17.00
  • Pla Goong $23.00
    • king prawn Salad & herbs
  • Mrs B Dish $20.00
    • Strifry Extra Meat & spicy. Pork, Beef, Chicken or Lamb
The Savoy Brown

The Savoy Brown

location

Address

143 High Street, Christchurch City Centre, Christchurch, Canterbury, 8011, New Zealand

phone

Phone

033657262

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
143 High Street, Christchurch City Centre, Christchurch, Canterbury, 8011, New Zealand
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