The Savoy Brown in Christchurch City Menu

The Savoy Brown in Christchurch City has no menu available, but can choose from many other options such as Crispy Squid with Chilli Honey Sauce or Beef Croquettes with Dijonnaise from Rose and Thistle. Sasuke offers many options including Prawn Katsu 1p and - L. The Tuck Shop Cafe includes a wide range like All of our eggs are free range and laid in Springfield Canterbury. Available, until 2:30pm or Bircher muesli with poached rhubarb, diced coconut, jordan dates, paw paw, macadamia with biodynamic yoghurt (V). Combination Noodle Soup and Chicken Noodle Soup from . Khmer Satay Noodle House offers Vines Restaurant and Seafood Platter.

Nearby Sample Menus

  • Kara-age chicken on rice $13.50
  • Ribeye steak & prawn cutlets $28.50
  • Kitsune (fried tofu) udon $12.90
  • Prawn twister 4pcs $8.90
  • Hamburger steak burger $14.70
  • Hamburger steak curry rice $18.90
  • Vanilla ice cream $4.90
  • Teriyaki chicken on rice $13.50
  • Chips (Per Scoop) $2.40
  • Vegetarian Chow Mein $10.00
  • Fried Oysters 1 Dozen
  • Pork Fried Rice $10.00
  • Roast Pork Foo Young $11.00
  • Chicken Mushroom on Fried Rice $11.00
  • Chicken Wing $1.50
  • Chicken Satay on Fried Rice $11.50
  • Chip $2.50
  • Cheese & Pineapple $4.70
  • Wontons without sauce (One Dozen / Half Dozen) $8.00 / $4.00
  • Bacon Corn Patty $2.40
  • Prawn Fried Rice $11.00
  • Egg $3.90
  • Roast Pork Fried Rice $10.50
  • Fish $4.00
  • Fish or Prawn Masala $19.00
    • Ling Fish or Tiger Prawns cooked with capsicum, spices, tomatoes & garnished with coriander
  • Chicken, Lamb or Beef Biryani $18.00
    • Rice cooked in spices with your choice of meat and garnished with coriander
  • Dal - black or yellow lentils $13.00
    • Chopped onions, ginger, garlic and spices fried and then added to the boiled lentils
  • Vindaloo $14.00
    • HOT spices, vinegar, and tomato base sauce cooked with your choice of meat - most popular Goan dish
  • Kadai Paneer $13.00
    • Homemade cheese cooked with tomatoes, capsicum, onions in a tomato based sauce
  • Plain Naan $3.50
  • Vegetable Korma $13.00
    • Mixed vegetables cooked in a spicy creamy sauce
  • Mixed Pickle $4.00
  • Large chips $9.50
  • -Lemon And Vanilla Sugar $8.80
  • Streaky bacon $4.80
  • Porridge(v) $10.80
    • With Chopped Nuts, Fruit And Brown Sugar
  • Tuska $10.50
    • Streaky Bacon In A Warmed Joe'S Roll
  • - Raspberry Jam And Real Whipped Cream $9.80
  • Chicken burger (gfo) $19.80
    • Free Range Chicken Breast, Streaky Bacon, Swiss Cheese, Caramelised Onions, Tomato, Lettuce And Aioli With Chips
  • The local (gfo vo) $22.80
    • Streaky Bacon, Two Free Range Eggs, Toast, Tomato, Mushrooms And Joe’S Hash With Spicy Bratwurst Or Kransky Sausages
  • Prawn Chop Suey $13.00
  • Chicken $5.00
  • Pork Curry on Rice $12.00
  • Steak $5.00
  • Chicken Pineapple on Rice $12.00
  • Tomato $4.20
  • Prawn Curry on Rice $13.00
  • Meat Pattie $2.20
  • Seafood Chowder $16.50
    • An abundance of seafood, rich & creamy, to make a start served with bread.
  • Salad see specials board for today's salad $19.50
  • Becky’s Brekkie Burger $16.90
    • Ciabatta with hash brown,bacon and eggs with BBQ sauce.
  • Cooked Breakfast $21.90
    • Bacon, fried eggs, hash browns, real angus sausage, mushrooms, toast.
  • Available from 11am - 5pm daily
  • -Seafood special
  • -Seasonal Salad
  • Serving of Side Salad $3.50
  • Plain $3.50
  • 2 Scoops Of Chips
  • Chips $2.30
  • Double Meat $4.50
  • Chicken Burger $4.60
  • 4 Fish Bites
  • 2 Hot Dogs
  • Pineapple $4.00
  • Wedges $4.50
  • Large $10.90
  • Small $12.00
  • Large $10.90
  • Kebab Skewer $5.00
  • Beef
  • Kebab Meal $15.00
    • Your choice of meat or falafel served with salad, our signature sauce, and either pita bread, Egyptian rice or couscous on a plastic container.
  • Falafel
  • CAJUN FISH & PRAWN SALAD $26.50
    • Fillets of today’s fish coated in a yummy Cajun spice pan-seared to perfection and plonked on a salad of mandarins, snow pea shoots, cucumber, red onion and baby spinach and maybe some other goodies if you're lucky. finished with garlic aioli and grilled prawns. Yummo!
  • LAMBS FRY $23.80
    • Now this ain’t how your gran cooks it. It’s better!! well better than how my gran did it anyway (no offence gran!). Tender pieces of lambs fry pan-seared and served on toasted garlic bread, with a beauty mushroom and pepper sauce finished off with crispy streaky bacon and horseradish onion jam.
  • WARM APPLE WALNUT CAKE
    • I reckon this is better than grandma used to make, but then what do I know I’m just the sucker that has to type this. A warm rich style cake with apple syrup and homemade vanilla ice cream.
  • RICE PUDDING
    • This is coconut flavoured and rich & creamy. Served with caramelised banana and a scoop of homemade ice cream. This is divine perfection.
  • RIBEYE $33.50
    • Succulent Rib-eye served with rosemary roast potatoes with sauté seasonal vegetables. Topped with prawn twisters, streaky bacon and finished with a Jack Daniels bourbon plate & a dash of jus. This will leave you with a tingling sensation on your taste buds!
  • Foccacia MELT $24.50
    • Now! want to take it off from the menu, but you guys said you wouldn’t vote for me to become the Mayor II did. Chicken with cream cheese, cranberry, mozzarella, Drizzled with honey basil pesto. Your choice of a side of chips or salad.
  • SEAFOOD CHOWDER $14.50
    • Now even that chef from England would say this is NZ’s best. The finest morsels plucked from the sea, combined in our secret recipe. Slurp!
  • LAMB SHANK $26.50/double$32.50
    • Lots of shanks slowly braised for hours & hours with mushrooms, celery and carrots in a rich merlot sauce. Comes with garlic butter potato mash. Sounds nice if you’re into stews...Good on a chilly night.
  • Crsipy Chicken Roll $15.50
    • Deep fried marinated Chicken & avocado
  • Ankaka Tofu $12.00
    • Deep fried tofu with ankaka Sauce
  • Sura Salad $15.00
    • Fresh tofu with salad & sura special dressing
  • NZ Premium Eye Fillet $35.00
  • Oyster Sashimi Market Price
  • Assortments of tempura (entrée Size) $12.50
    • A selection of seasonal vegetable and seafood deep fried in a light tempura batter and served with a dipping saucce
  • Beef sirloin 120g/ Chicken 120g $26.00
  • Soft Shell Crab with Salad $18.50
    • Deep fried soft shell with salad (4 Pcs)
  • Chicken liver and brandy parfait $14.50
    • Served with port wine jelly, gherkins and chargrilled ciabatta.
  • Penne Basilicata $21.50
    • Fresh penne pasta tossed with Canterbury lamb fillet. Pan seared with manuka smoked tomatoes, feta and spinach. Tossed with sweet chilli and sun-dried tomato infused olive oil and topped with shaved parmesan.
  • Alpina $22.50
    • Tomato, mozzarella, mushrooms, blue cheese, prosciutto, rocket, shaved pecorino.
  • Fettuccine apollo $21.50
    • Fresh flat pasta tossed with smoked chicken, bacon, onions and mushrooms with a touch of chilli. Cream or tomato and herb Napoletana sauce.
  • Picante $22.50
    • Wood-fired roasted chicken, caramelised onion, spinach, mushrooms and pine nuts. Drizzled with extra virgin olive oil and shaved parmesan.
  • Ravioloni fritti entree/main $10.00/$22.00
    • Crispy fried three cheese and pesto ravioli. Topped with Parmesan and served with our house made tomato chutney.
  • Melanzane parmigiana (v) $24.50
    • Grilled eggplant layered with tomato, fresh basil and Clevedon Coast buffalo mozzarella and oven baked.
  • Arancini (v) $15.50
    • Risotto balls – Mushroom, spinach and taleggio crumbed and lightly fried. Served with house made tomato chutney.
  • Roast duck and mango salad $35.50
  • Sweet & sour pork with fresh fruits $30.00
  • Steamed white rice (bowl) $3.00
  • OPENING HOURS TUES - SUN Lunch 11.30am - 2.00pm Dinner 5.30pm - late
  • Wok-fried mixed vegetables
  • Stir-fried Shanghai noodles with roast duck & shiitake mushrooms $28.00
  • Eye fillet steak served with chef’s special sauce $34.00
  • Eye fillet steak with black pepper sauce $34.00
  • HOT CHIPS $5.00
  • SEAFOOD BASKET $12.50
    • served with tartare sauce
  • WEDGES $11.00
  • HAMBBURGER + CHIPS $14.50
  • CHICKEN NUGGETS+ CHIPS $11.00
  • HAM STEAK, CHIPS + SALAD $13.50
  • SAUSAGES, EGGS + CHIPS $13.50
  • CHICKEN BBURGER + CHIPS $14.50
  • Vegetable Spring Rolls $6.00
    • Plate of 8 mini spring rolls served with chilli sauce
  • Gluten Free $2.00
    • GLUTEN FREE BREAD AVAILABLE ON REQUEST EXTRA
  • Onion Rings $6.00
    • Plate of 8 onion rings served with at dipping sauce
  • Big Breakfast $16.50
    • Eggs, bacon, mushrooms, sausages, tomatoes, hash browns and toast
  • Omelette $10.00
    • Your choice of up to three fillings - ham, cheese, onion, mushrooms or tomato, Served with toast
  • Prawn Twisters $10.00
    • 4 Filo wrapped prawn twisters served with chilli sauce
  • Hot Chips $7.50
    • Bowl of hot chips served with aioli and tomato sauce
  • Seafood Basket $15.00
    • Calamari chips, fish bites, crumbed mussels, crab stick and hot chips served with aioli and a wedge of lemon
The Savoy Brown

The Savoy Brown

location

Address

143 High Street, Christchurch City Centre, Christchurch, Canterbury, 8011, New Zealand

phone

Phone

033657262

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
143 High Street, Christchurch City Centre, Christchurch, Canterbury, 8011, New Zealand
Similar Restaurants based on Cuisines