The Savoy Brown in Christchurch City Menu

The Savoy Brown in Christchurch City has no menu available, but can choose from many other options such as Crispy Squid with Chilli Honey Sauce or Beef Croquettes with Dijonnaise from Rose and Thistle. Sasuke offers many options including Prawn Katsu 1p and - L. The Tuck Shop Cafe includes a wide range like All of our eggs are free range and laid in Springfield Canterbury. Available, until 2:30pm or Bircher muesli with poached rhubarb, diced coconut, jordan dates, paw paw, macadamia with biodynamic yoghurt (V). Combination Noodle Soup and Chicken Noodle Soup from . Khmer Satay Noodle House offers Vines Restaurant and Seafood Platter.

Nearby Sample Menus

  • Beef with Onion, Mushroom, Pepper, Coconut Cream S $17.50 / L $30.00
  • Beef in Rice Noodle Soup $11.00
  • Chicken with Mushroom S $17.50 / L $30.00
  • Beef Curry
  • Shark Fin Mushroom Soup S $8.00 / L $14.00
  • Chicken Fried Rice Noodle S $13.00 / L $24.00
  • Squid with Curry & Vegetable S $19.00 / L $32.00
  • Crispy Chicken (sweet chilli sauce) S $17.50 / L $30.00
  • Chips (Per Scoop) $2.40
  • Chinese Burger $5.00
  • Corn Pattie $2.00
  • Fish Bites $0.80
  • Pork Tomato on Fried Rice $11.00
  • Chicken Chow Mein $10.00
  • Bacon and Egg $5.00
  • 1 Doz Wontons $8.00
  • Grilled haloumi / bacon / Akaroa salmon $5.00
  • Chickpea, lentil and herb burger on a ciabatta bun with mixed herbs, greens, pickled beetroot and mayo $16.00
  • -with bacon $18.50
  • Eggs benedict on an English muffin $17.50
  • Avocado / mushrooms / spicy sausage / roasted tomatoes/ spinach /house beans $4.00
  • Full breakfast with eggs, bacon, spicy sausage, hash, mushroom, tomato and toast $20.50
  • 11am – 2.30pm
  • Grilled haloumi / bacon / Akaroa salmon $5.00
  • Garlic and cracked pepper Fish $19.00
    • Deep-fried fillet of fish with garlic and pepper topped with fish coriander.
  • Beef (Eye Fillet) $23.00
  • Pad Piew Wan (Sweet and Sour Sauce) N/A
    • Thai Sweet and Sour with pineapple, tomato and vegetables
  • Kao Pad Kra Prow (Basil Fried Rice) N/A
    • Fried Rice with chilli, fresh basil leaf and vegetables
  • Served with Thai Jasmine Rice. N/A
  • served with thai jasmine Rice N/A
  • Prawns $19.00
  • Money Bags $8.50
    • Deep fried minced pork and vegetables wrapped in wonton pastry, with sweet chili sauce
  • Chocolate Explosion Donuts $3.20
  • ● Extras $0.80
  • -Sausage & Egg Meal $10.50
    • 3 sausages, 2 eggs, chips, salad
  • -Chicken Nibbles $0.90
  • Hash Browns $1.00
  • Sausages / Veges Patties $2.00
  • Steak & Egg $4.30
  • Paua Patties $3.20
  • Plain Naan $3.50
  • Korma $14.00
    • The Moguls created this dish cooked in a creamy sauce & spices garnished with raisins and almonds
  • Kashmiri Naan (raisin, coconut, nuts) $5.00
  • Served With Basmati Rice
  • Anari Cosht $14.00
    • Cuisine Magazine describes it as our chef's best dish - meat cooked with pomegranate, spices & coriander
  • Raita $4.00
  • Pasanda $14.00
    • Meat cooked in a tasty nutty gravy
  • Kogan Josh $14.00
    • Meat cooked in cardamom, cloves, cinnamon mixed in yoghurt, spices and cooked in a tomato base sauce
  • Add Grilled Chicken $21.00
    • Rustic Italian tomatoes, cucumber, red onions, fresh basil, red capsicum with crispy grilled bread & red wine vinaigrette
  • Beetroot $16.00
    • Tossed with rucola, hazelnuts, crumbed goats cheese & drizzled with a balsamic dressing
  • Caprese $17.00
    • Buffalo mozzarella, fresh tomatoes & basil
  • Lasagne Di Mamma Alda $25.50
    • Thin layers of pasta, basil, bechamel, beef, napoli sauce, ham & melted cheese
  • Broccoli $9.50
    • Lightly tossed with crushed garlic & olive oil
  • Mozza Chips $11.00
    • Crumbed mozzarella with tomato sugo
  • Nettuno $29.00
    • Pomodoro, mozzarella, chili prawns, squid, sundried tomatoes, pangrattato & salsa verde
  • Pane Cafone $12.00
    • Artisan bread filled mediterranean style, served with E.V.O.O and balsamic vinegar
  • Bacon & Mushroom $3.50
  • 2 Meat Patties
  • Garlic Chips $3.80
  • Chicken Burger $4.60
  • Fish $2.30
  • 2 Fish
  • Pineapple $4.00
  • 2 Hot Dogs
  • Side of seasonal vegetables $6.00
  • Crispy onion rings $14.90
    • Beer battered onion rings served with aioli dipping sauce
  • Ribs $9.00
  • -Add Gluten Free base to any pizza $3.00
  • South Island Salmon Fillet $31.90
    • Pan seared over summer vegetables, hollandaise sauce and a parmesan tuille
  • Mushrooms $6.00
  • Two fried eggs $5.00
  • Fries - Small $5.00
  • Vegetarian Spring Roll $3.00
  • Redcliffs Special $7.60
  • Extra $0.80
  • Steak $4.90
  • Mussels (1/2 dozen) $4.50
  • Crab Sticks $2.10
  • Chicken $4.90
  • Cheese & Onion Patties $2.10
  • Vegetarian $8.00
  • -Salad $5.00
  • -Chicken & Falafel $11.00
  • Mixed Salad $5.00
  • Beef $5.00
  • -Chicken & Beef $11.00
  • Chicken single $9.00 / double $11.00
  • Kebab and Salad
  • Soup of the Day $9.50
    • Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
  • Muesli with Fruit and Yoghurt $10.50
    • Toasted Muesli served with fresh fruit and yoghurt
  • Fruit Pancake Stack $15.00
    • Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
  • Crumbed Chicken Caesar Salad $16.50
    • Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
  • Gourmet Toasted Sandwiches $10.50
    • Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread
  • Robert Harris Big Breakfast $18.50
    • Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
  • Breakfast Stack (Vegetarian) $16.00
  • Omelette $15.50
    • Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
  • Chicken with Blackbean Sauce $11.00
  • Sweet Chilli Beef / Chicken Chow Mein / Thai Tom Yum / Prawns BBQ Pork Fried Rice $10.40
  • Roast Pork with Pineapple on Fried Rice $11.50
  • Pineapple $2.80
  • Young Chow Fried Rice $11.50
  • Tomatoes $2.80
  • Chips / Fish / Chicken Pattie / Chocolate Donut / Jam Rap $2.30
  • Scallops $1.50 ea
  • Hot Plate Lamb $18.00
  • Stir Fried Chinese Mushroom with Vegetables $14.00
  • Hot Plate Hedgehog Mushroom $18.00
  • Combination Fried Noodle $12.00
  • Hot Plate Beef $18.00
  • Ma Po Tofu $14.00
  • Fried Pork in Scoop $16.00
  • Braised Sea Cucumber with Spring Onions $28.00
  • Family steak & mushroom pie $14.20
  • Quiche lorriane $17.50
  • Roast beef dagwood $6.60
  • Long quiche varieties $19.20
  • Ham roll $5.60
  • Asparagus rolls $2.30
  • Ham club $2.30
  • Potato top savouries $2.60
The Savoy Brown

The Savoy Brown

location

Address

143 High Street, Christchurch City Centre, Christchurch, Canterbury, 8011, New Zealand

phone

Phone

033657262

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
143 High Street, Christchurch City Centre, Christchurch, Canterbury, 8011, New Zealand
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