The Savoy Brown in Christchurch City Menu

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The Savoy Brown in Christchurch City has no menu available, but can choose from many other options such as Crispy Squid with Chilli Honey Sauce or Beef Croquettes with Dijonnaise from Rose and Thistle. Sasuke offers many options including Prawn Katsu 1p and - L. The Tuck Shop Cafe includes a wide range like All of our eggs are free range and laid in Springfield Canterbury. Available, until 2:30pm or Bircher muesli with poached rhubarb, diced coconut, jordan dates, paw paw, macadamia with biodynamic yoghurt (V). Combination Noodle Soup and Chicken Noodle Soup from . Khmer Satay Noodle House offers Vines Restaurant and Seafood Platter.

Nearby Sample Menus

Daily soup served with bread $12.00
Avocado $3.50
Bowl of shoestring fries with relish and mayo $7.00
Baked Beans, poached eggs, white beans, chorizo, smoked tomato chilli sauce, Danish feta, Turkish bread $18.50
Chipotle hollandaise $5.50
Toast with butter and seasonal jam + add house made nut butter $4.50 $9.00
Bacon $5.00
Honey maple roasted muesli, coconut yoghurt, saffron poached pear, seasonal fruit, passionfruit $13.00

Mince & Cheese Pie
Mushrooms $2.50
Vegetarian Disk $11.00
Jam Raps $2.20
Sliced Beef with Curry Sauce on Fried Rice $14.50
Roast Pork Foo Young $10.50
Nasi Goreng (Rice) $11.50
Curry Rolls $2.90

Scallop $ 1.60
Tormato $4. 20
Hot Dog $2.10
Hoki $4.50
Blue Cod $6.80
6 onion Rings $4.00
Kumara chips $4.00
Monster $7.50

Steamed OX Tripe $3.50
BBQ pork cake $3.00
Five Spice Beef $8.00
Sesame Ball (stuffed with Red Bean Paste) $3.50
Beef Brisket on Rice $10.00
Combination Fried Noodle $10.00
Yang Zhou Fried Rice $10.00
Sweet Corn Bun $3.50

Bacon Pattie $ 2.00
Chicken $9.50
Mixed $10.50
Hawaiian $ 5.40
Paua Pattie $ 3.00
Double Meat $ 4.70
Bacon $4.70
Double $10.50

Chicken Satay on Fried Rice $11.50
Crumb Sole Fillets $5.00
Prawn Chow Mein $13.50
Steak and Cashew Nut $13.50
Combination Chow Mein $12.50
Cheese and Pineapple $5.00
Chicken Curry on Fried Rice $11.00
Steak Satay on Fried Rice $11.50

Oyster (Pacfic) N/A
Chocolate Donuts / Jam Raps $2.20
Steak $3.50
Scallops $1.30 Ea Or $15.00 Doz
Sweet & Sour Pork On Rice N/A
Sliced Beef & Vegetables With N/A
Curry Pork & Vegtables On Rice N/A
Egg Fried Noodles N/A

Kransky sausage wrapped in bacon w a mustard sweet chilli glaze GF
Plus daily changing seasonal selection(please enquire)
MORNING TEA A $7.40
- club sandwich, mini muffin or mini scone, fresh fruit kebab
EGGS BENEDICT $17.00
- with crispy bacon
cold smoked salmon/bacon/sausages(x3) $6.00
Smoked salmon, dill and caper mousse Violette
Southwestern style BBQ meatballs
CREAMY MUSHROOMS $12.00
- served on gourmet toast

STUFFED CHICKEN $31.80
- The plumpest chicken breast stuffed with walnuts, baby spinach and brie cheese wrapped up in streaky bacon, oven roasted and plonked upon potato & herb puffs. Topped with a tomato jam and sweet kumara crisps
PORK BELLY $32.50
- Twice roasted belly, marinated in hoisin and. spice. Comes with roast potatoes, some chargrilled bok choy and a mango and peach chutney. Now the chefs pile this high, so I hope it's earthquake proof, or you could be missing some when you get it!
CRACKED PEPPER & BOURBON PATE $14.80
- Now what about this, we would be billionaires if we sold this on the streets of victoria.... Comes with tomato jam, pickles n toasted bread.
PANNA COTTA
- we reckon that we make it better here at the Three Cows than the Italians do. Comes with seasonal poached fruits and shortbread crumbs, this is food for the soul.
RIBEYE $33.50
- Succulent Rib-eye served with rosemary roast potatoes with sauté seasonal vegetables. Topped with prawn twisters, streaky bacon and finished with a Jack Daniels bourbon plate & a dash of jus. This will leave you with a tingling sensation on your taste buds!
MAD COWS CHEESECAKE
- Here at the Three Cows we’ve made about 3 billion types of cheesecake and all completely different. we are slowly running out of flavours to make, but don’t panic we've always got the internet to help us out if the chefs are having another one of their blank moments.
LAMBS FRY $23.80
- Now this ain’t how your gran cooks it. It’s better!! well better than how my gran did it anyway (no offence gran!). Tender pieces of lambs fry pan-seared and served on toasted garlic bread, with a beauty mushroom and pepper sauce finished off with crispy streaky bacon and horseradish onion jam.
RICE PUDDING
- This is coconut flavoured and rich & creamy. Served with caramelised banana and a scoop of homemade ice cream. This is divine perfection.

Satay Chicken $3.50
Green
Pork Wontons and Prawns $14.50
- Egg
Chicken, Beef or Pork $12.50
Cooked fresh to order, follow steps 1-3
Chicken, Beef or Pork $14.00
Satay Sauce $2.50

EGG BURGER $5.80
- Basic burger with a lightly fried egg
SOLE FILLET $7.00
- Sole fillet deep fried in a light crispy batter
POTATO FRITTERS $1.50
FISH BITES 1 DOZ $11.90
MUSSELS 1 DOZ $11.90
HAMBURGER $5.30
- Toasted bun onion beetroot lettuce ground beef & sauce
CHEESE & PINEAPPLE TOASTED SANDWICH $5.00
CHIPS $4.00
- Golden fried crinkle cut chips

Combination Fried Noodle $12.00
Hot Plate Venison $24.00
Spicy diced Chicken with Peanuts $14.00
Deep fried Spring Rolls & Samosas & Prawns $10.00
Fried Dumplings - each $1.00
Seaweed Salad $6.00
Foo Young Egg $14.00
Griddle cooked Chicken $18.00
- Hot & Spicy/Medium Hot/Mild Hot

Goi Cuon Ga Tom Chicken & Prawn x4 $7.50
Tom Xao Chua Ngot Sweet Sour Sauce / Tom Xao Cay Chilli Prawn $22.00
● Menu 3
Com Xao Heo Quay Crispy Pork On Rice / Com Xao Xa Xiu BBQ Pork On Rice $9.00
Mussel with Satay / Mussel with Chilli / Mussel Black Bean & Chilli / Mussel - Chef's Special $18.00
Scallop with Vegetables / Scallop with Ginger and Spring Onion / Scallop with Satay / Scallop with Chilli $22.00
Nem Nuong Chargrilled Pork x4 $8.00
Mi Xao Tom Prawn Fried Noodle / Mi Xao Thap Cam Combination F/Noodle / Mi Xao Hai San Seafood Fried Noodle $10.00

Sambuca $8.50
Jose Cuervo Anejo 1800_ $10.50
Fernet Menta $8.00
Brandy Crusta $14.50
Limoncino $8.50
San’t Helena Sauvignon Bottle $65.90
Grasshoper $14.50
Tia Maria $8.50

Breakfast Stack (Vegetarian) $16.00
Fruit Pancake Stack $15.00
- Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
Pancakes with bacon and banana $15.50
- Served with grilled banana, bacon and maple syrup
Crumbed Chicken Caesar Salad $16.50
- Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
Eggs Any Style with Toast $10.50
- Free range eggs scrambled, poached or fried served with toast
Muesli with Fruit and Yoghurt $10.50
- Toasted Muesli served with fresh fruit and yoghurt
Chicken B.L.T Open Sandwich $15.50
- Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
Bacon & Eggs $15.50
- Free range eggs any style with bacon, served with toast