The Savoy Brown in Christchurch City Menu

The Savoy Brown in Christchurch City has no menu available, but can choose from many other options such as Crispy Squid with Chilli Honey Sauce or Beef Croquettes with Dijonnaise from Rose and Thistle. Sasuke offers many options including Prawn Katsu 1p and - L. The Tuck Shop Cafe includes a wide range like All of our eggs are free range and laid in Springfield Canterbury. Available, until 2:30pm or Bircher muesli with poached rhubarb, diced coconut, jordan dates, paw paw, macadamia with biodynamic yoghurt (V). Combination Noodle Soup and Chicken Noodle Soup from . Khmer Satay Noodle House offers Vines Restaurant and Seafood Platter.

Nearby Sample Menus

  • Pasta of the Day $22.50
    • What you get depends on the Chef's mood and whichever way the wind's blowing! Please ask the wait staff for today's yummy concoction. It could have seafood or any other delectable things in it.
  • Vanilla Rice Pudding $11.00
    • Now you locals have nagged me to put this back on, you better order it. This is vanilla bean flavoured and rich and creamy. Served with caramelised banana, berry compote and ice-cream.
  • crispy chicken or nuggets and chips $10.00
  • Flat Bread $10.00
    • Pita bread coated with a mix of sun-dried tomatoes and garlic with a sprinkling of fresh parmesan and oven baked to perfection. Comes with a sweet chilli sauce & sour cream.
  • Cracked Pepper & Bourbon Pate $13.80
    • Now what about this, we would be billionaires if we sold this on the streets of Kaiapoi... Comes with beetroot pesto, pickles and warm bread.
  • Ribeye steak with chips and salad $12.00
  • Vanilla Brulee $11.00
    • Yip this is another one of our famous desserts, our vanilla bean Brulee is made to perfection with berry compote, vanilla ice-cream and some kinda biscuit.
  • Cracked pepper and bourbon pate $12.50
    • An old homemade favourite of ours. Bourbon & cracked pepper blended pate. Served with crusty bread, pickled cucumbers & beetroot pesto.
  • Eggs Benedict $19.00
    • Poached free-range eggs and lemon hollandaise sauce served w crispy bacon and sauteed spinach on toasted bread
  • Creamy Oat Porridge $13.00
    • Served w caramelised nuts, dried fruit, milk and cream
  • Superfood Salad $18.50
    • Quinoa, chia seeds, brown rice, kale, roasted seasonal veges served w Beef marinated w sweet soy sauce
  • Superfood Salad $18.50
    • Quinoa, chia seeds, brown rice, kale, roasted seasonal veges served w Pan grilled tofu
  • Waffles $16.50
    • Delicious brioche waffles w a crunchy caramalised shell served w fruit salsa, candied nuts, berry compote w Greek yoghurt
  • Oven Toasted Muesli $14.50
    • Served w seasonal fruits, milk and Greek yoghurt
  • Waffles $15.00
    • Delicious brioche waffles w a crunchy caramalised shell served w warm dark chocolate sauce and vanilla bean ice cream
  • Eggs Benedict $18.00
    • Poached free-range eggs and lemon hollandaise sauce served w roasted mushrooms, tomato, spinach on toasted bread
  • Hot Dog $2.20
  • Pineapple/Mushroom/Tomato $3.00
  • Pork & Cashew Nut $13.20
  • Curry Beef $12.20
  • $60.00
  • Roast Pork Mushrooms (Chow Mein)
  • $50.00
  • Nasi Goreng (Rice) $13.20
  • Beetroot $4.00
  • Gurnard $5.50
  • Pineapple Ring $2.00
  • King Prawns (1/2 dozen) $6.00
  • Chicken Satay $5.00
  • Hot Dog $2.40
  • Crab Stick (2) $1.80
  • Croquette $2.50
    • beef, chicken
  • Anari Cosht $14.00
    • Cuisine Magazine describes it as our chef's best dish - meat cooked with pomegranate, spices & coriander
  • Vegetable Samosas (2 pieces) $8.00
    • Pastry mixed with cumin seed, mashed potatoes, peas, garam masala - fried to a golden brown
  • Malai Kofta $13.00
    • Cottage cheese dumplings cooked in a creamy sauce
  • AIoo Kuicha (potatoe & pea) $5.00
  • Served With Mint Or Tamarind Chutney
  • Pulao Rice $6.00
  • Papadum $1.00
  • Onion Bhaji (4 pieces) $8.00
    • Chopped onions rings mixed with chickpea flour & spices - fried to a crispy brown
  • Combination Meats $18.00
  • Combination Meats $19.00
  • Black Tiger Prawn $22.00
  • Vegetarian Thai Wontons (6) $9.00
    • Deep fried wontons - contains corn, pumpkin & carrot. Served with sweet chilli sauce
  • Seasonal Fish Fillet $20.00
  • Chicken $14.00
  • Combination Meats $18.00
  • Combination Meats $18.00
  • ●-MAIN
  • Add Chips $6.00
  • Haydari Dip $11.50
    • Stained yoghurt, herbs, cucumber, and garlic - served with pita bread
  • Carrot Iskander $19.50
    • Traditional home made carrot fritters
  • Lamb Kebab $15.00
  • Bulgari Shish (GF) $25.00
    • Marinated chicken and lamb cubed skewered with bell peppers and onion cooked on the charcoal
  • Homemade baklava
    • With cream or Ice-cream
  • ●-ENTRÈE
  • Triple $13.50
  • Large $10.90
  • Open Souvlaki $15.00
    • Your choice of meat or falafel served on flat pita bread, with our signature sauce sprinkled with mozzarella cheese in a pizza box.
  • Feta Cheese $2.00
  • Large $10.90
  • All souvlaki served with hot pita bread and green salad with our authentic Mediterranean sauce hummus tahini, garlic mayo, organic yoghurt and your choice of mild, medium, hot or sweet chilli sauce
  • Mixed
  • Small $12.00
  • Apple Crumble Porridge $12
    • with Cinnamon and Maple Syrup
  • Poached eggs $11
    • on Grain Toast with a side of Chef’s Chilli Relish
  • Bacon Buttie $8.50
    • with house Garlic Aioli served in fresh White Bread. Add a Fried Egg $10
  • Smoothie Bowl $14
    • with Avocado, Spinach and The Nutmylk Co. Almond Milk. Topped with Chia Seeds, Banana and Raw Nuts
  • The Soup of the day. $12
    • Chef’s daily creation served in a bowl with crusty, buttery Garlic Bread
  • Slow-cooked Pork Shoulder, seeded mustard and apple fennel slaw $17
  • Broad Beans, Smashed Avocado on Grain Toast $17
    • with Feta and Rocket, sprinkled with Roasted Pinenuts
  • Honey toasted Nut and Oat Muesli $12
    • served with Central Otago Preserves and Vanilla Yoghurt
  • CHIPS 1 SCOOP $2.50
  • MIXED CHIPS $4.60
  • CORN FRITTER $2.20
  • SUPERDEAL $19.95
    • 2 fish fillets, 2 hot dogs.2 meat patties, 2 hash browns, 2 corn on cob, 2 pineapple rings, 2 chicken nuggets & 2 scoops of chips
  • CORN NUGGETS 6 for $2.60
  • PINEAPPLE, MUSHROOM EGG
  • CHOCOLATE JAM WRAP $3.10
  • CHICKEN PATTIE $2.80
  • Salmon $5.50
  • Sausages (x2) $4.50
  • With free farmed bacon $14.50
  • Mushrooms $4.00
  • Hash $4.50
  • Free range eggs (your style)
  • Creamy chilli mushrooms $16.50
    • Creamy spicy mushrooms on organic toast
  • Beat street muesli $9.50
    • Served with organic yoghurt and fruit.
  • Cashew Nuts $3.00
  • Cashew Nuts
  • - Vermicelli
  • - Hokkien
  • Choose your Noodles :
  • Chicken, Beef or Pork $12.50
  • - Chicken, Beef or Pork $14.00
  • With a Stir-Fry Sauce
  • Cheese Pack $9.00
    • 2 Cheese Burgers, 1/2 Chips
  • Bacon, Egg, Mushroom, Tomato $1.00
  • Meat $1.60
  • Pineapple Ring $1.80
  • Chocolate Donut / Jam Donut / Battered Sausages $2.20
  • 1/2 Dozen Crumbed Mushrooms $4.50
  • Monster $7.00
  • Donut / 3 Fish Bites $2.00
  • Breads and Dips to Share $16.50
    • Selection of freshly baked breads (9 pieces), trio of house dips
  • Creme Brulee $14.00
    • Vanilla bean creme brulee, house-made shortbread, baileys ice cream
  • Lunch & Dinner: Battered Fish of the Day $13.50
    • Served with your choice of chips and salad or potatoes and veggies
  • French Toast $19.00
    • Brioche, mixed berries, grilled banana, maple syrup
  • Seafood Chowder $20.00
    • Fresh mussels, today's fish, prawn cutlets, squid, tiger prawns, melba toast
  • Dessert: Little Blue Penguin $5.00
    • Scoop of vanilla ice cream on blue fizzy
  • Dessert: Ice Cream Sundae $6.50
    • Served with your choice of strawberry, caramel or chocolate sauce
  • Salmon $18.00
    • Cured salmon, pickled cucumber, beetroot carpaccio, creme fraiche, herb salad
The Savoy Brown

The Savoy Brown

location

Address

143 High Street, Christchurch City Centre, Christchurch, Canterbury, 8011, New Zealand

phone

Phone

033657262

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
143 High Street, Christchurch City Centre, Christchurch, Canterbury, 8011, New Zealand
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