The Savoy Brown in Christchurch City Menu

The Savoy Brown in Christchurch City has no menu available, but can choose from many other options such as Crispy Squid with Chilli Honey Sauce or Beef Croquettes with Dijonnaise from Rose and Thistle. Sasuke offers many options including Prawn Katsu 1p and - L. The Tuck Shop Cafe includes a wide range like All of our eggs are free range and laid in Springfield Canterbury. Available, until 2:30pm or Bircher muesli with poached rhubarb, diced coconut, jordan dates, paw paw, macadamia with biodynamic yoghurt (V). Combination Noodle Soup and Chicken Noodle Soup from . Khmer Satay Noodle House offers Vines Restaurant and Seafood Platter.

Nearby Sample Menus

  • Beef Tataki $17.00
    • Thin sliced seared rare beef served with soy and red nine sauce
  • Tacowasa $9.00
    • Bom octopus marinated with wasabi sauce, served on crispy' rice
  • Nanban Chicken $22.50
    • Deep fried chicken pieces, served on lettuce with Japanese style tartar sauce and sweet and sour sauce
  • Kokumai Salad GF $12.00
    • Black rice and assorted grains served with citrus dressing
  • Tacoyaki $8.50
    • Deep fried octopus ball with sauce, mayo and bonito flake topping;
  • Miso Soup $3.00
  • Ebimayo $22.50
    • 6 deep fried black tiger prawns served with special fruity mayo and chilli sauce
  • Trio ice cream $10.00
    • green tea /soy vanilla / vanilla
  • Mushroom / Fish Burger $4.30
  • Chocolate Explosion Donuts $3.20
  • Giant / Hawaiian / Meatless / Bacon & Egg $5.10
  • Onion Rings (3) / Mini Donuts (4) $1.80
  • Mussels 1/2 doz. $4.80 / 1 doz. $9.60
  • Monster $7.80
  • Sausages / Veges Patties $2.00
  • Family Pack $15.00
    • 2 Fish, 2 Hot Dogs, 2 Crab Sticks or 6 mini Spring Rolls, 1 Meat Patty, $3 Chips
  • Ansari Gosht (Lamb) $14.50
    • Cuisine Magazine describes our chef's special - lamb cooked with pomegranate & spices, garnished with coriander
  • Rogan Josh $14.50
    • An exotic Kashmiri speciality, meat cooked with cardamom, clove, cinnamon & yoghurt mixed together in onion & tomato based sauce, garnished with coriander
  • Mushroom Dopyaza $13.50
    • Mushrooms cooked with chunks of onion & tomato, topped with ginger, garlic & spices, garnished with coriander
  • Posht $14.50
    • Marinated meat pieces cooked with poppy seeds & spices
  • Prawn Makhani $18.00
    • Shell-less prawn cutlets marinated overnight then grilled in tandoor, cooked in butter sauce, crushed cashew nuts & a touch of fenugreek, garnished with fresh cream
  • Chicken Tikka Masala $14.50
    • Marinated chicken pieces cooked in tomato-based sauce, garnished with coriander
  • Jodhpuri $14.50
    • Egg & yoghurt based gravy, garnished with crushed papadoms
  • Mixed Platter for 2 $22.00
    • All of the above items (two pieces of each) served on fresh salad along with mint & tamarind chutney
  • -Falafel single $8.00 / double $10.00
  • -Beef single $9.00 / double $11.00
  • Vegetarian
  • Mixed
  • Mixed Salad $5.00
  • Kebab and Salad
  • Cheese Burger $3.50
  • -Chicken & Falafel $11.00
  • Fish of the Day P.O.A
    • Our staff will advise you of today's fish
  • Beef Fillet Steak $34.00
    • Bacon wrapped 200g beef fillet resting on a potato gratin with roasted Portobello mushrooms, cherry tomatoes and vegetables. Finished with red wine jus
  • Mussels $16.50
    • Cooked in coconut, lemon grass and coriander broth with toasted bread
  • Grilled Flat Bread $7.50
    • Served with Hummus and petite greens
  • Tasty Toasties from $7.50
    • Your choice of bread loaded with your favourite fillings
  • Chocolate Mousse $8.50
    • Served with an almond tulle
  • Crackled Pork Belly $26.90
    • Served with roast baby potatoes, beans, spinach. Topped with apple comport and rosemary sauce
  • Eggs Plus (One / Two) $14.90 / $16.90
    • Two eggs any style on buttered toast and a hash brown plus your choice of:
  • Bacon benedict $19.00
    • Free farmed local bacon, free range eggs, organic toast and hollandaise sauce.
  • Sausages (x2) $4.50
  • Spinach $4.50
  • Veggie deluxe $18.50
    • Fresh veggies, free range eggs, organic toast and hollandaise sauce.
  • Tomatoes $3.00
  • Pesto $2.00
  • 7am - 2pm / 7 days a week
  • Free range bacon $4.50
  • Sausage Meal $10.00
  • Steak $1.70
  • American Hot Dog $3.80
    • Bun. Frankfurter, Chilli. Relish. Onion & Mustard
  • Fish $2.20
  • Black Bean Pepper Steak On Rice $11.50
  • Bacon Fried Rice $10.00
  • Hawaiian Burger $6.00
    • (meat, bacon, cheese & pineapple)
  • Jam Rap $2.00
  • Egg $4.50
  • 1/2 dozen Chicken Nuggets $4.70
  • Spring Roll $2.80
  • Hot Dog $2.20
  • Cheese + Onion Pattie $2.20
  • Meat Pattie $2.20
  • Chocolate Doughnut $2.20
  • Seafood (crab) stick $2.20
  • Red curry (chicken, pork or beef) $13.00
  • Spring Rolls (8pcs) $5.00
  • Fresh Spring Rolls (3pcs) $10.00
    • salad & chicken filling with Mee-Mee dipping sauce
  • Green curry fried rice (chicken, pork or beef) $13.00
  • Tom yum soup with chicken/prawn $9.00/$11.00
  • Laksa Noodle soup $13.00
    • with chicken & rice noodles
  • Chilli Chicken $13.00
    • with side vegetables
  • Green curry chicken $13.00
  • Namban Style Karaage Chicken $14.00
    • karaage chicken lightly marinated in sweet & garlicky citrus soy sauce
  • Deep Fried Tofu Salad $13.50
    • chunky golden deep fried tofu tossed with crunchy veges, seeds, red onion & sesame dressing
  • Affogato $10.50
    • Kaulua / Baileys
  • Bowl of Rice $3.00
  • Dessert of the Day $12.50
  • King Salmon Platter $15.00 / $25.00
    • gluten free soy sauce available
  • Seasonal Vege $7.00
    • 2 skewers per serving
  • Vegetable $12.00
    • contains egg & fish sauce - Japanese style pizza savoury pancake with tonkatsu sauce & mayo, finished off with tempura chips, fine fish flakes
  • Banana bread $6.5
    • served with walnut butter
  • Mushrooms, Roasted tomatoes, Baked beans, Spinach $4.0
  • Change to gluten free toast add $1.0
  • Sparkling mineral water $4.0
  • Puttanesca pasta $14.0
    • Traditional southern Italian pasta. Fettucine tossed in a tasty tomato sauce with anchovies, olives and capers
  • Bundaberg ginger beer $4.0
  • Hot smoked salmon $6.5
  • Chia $5.5
    • Orange, Passiionfruit & apple, Blueberry & Apple
  • FRESH SALMON $1.40
    • raw, Akira salmon, carrot, cucumber, omelette, nori, sushi rice
  • VEGETARIAN each $1.40
    • avocado, carrot, cucumber, omelette, lettuce, daikon, nori, sushi rice
  • SALMON each $1.40
    • flaked salmon, carrot, cucumber, omelette, nori, sushi rice
  • EGG NIGIRI each $2.00
    • Japanese omelette with sushi rice
  • CHICKEN each $1.40
    • teriyaki chicken, lettuce, nori, sushi rice
  • INARI each $2.00
    • deep fried tofu skin with sushi rice
  • CALIFORNIA each $2.20
    • avocado, carrot, cucumber, omelette, prawn, seafood stick, nori, sushi rice
  • OSAKA each $1.50
    • smoked salmon, cucumber, nori, sushi rice
  • Pasta of the Day N/A
    • please ask our friendly staff
  • Bread and Dips $14
    • lovely selection of bread and dips
  • Bohemian Roast Pork (Vepro knedlo zelo) $22.50
    • roast pork served w. braise white cabbage and bread dumplings
  • Bagel $7
    • w. cream cheese and jam
  • Toasties $6.50
    • w. 3 fillings of your choice; cheese, ham, tomato, pineapple, onion
  • Goat Cheese & Green Bean Salad $18
    • served w. semi dried tomatoes, kalamata olives, red onion, mesclun lettuce and bread croutons
  • Fish of the Day N/A
    • please ask our friendly staff
  • Roast Duck (Pecena kachna) $28
    • classic roast duck served w- braised red cabbage and potato dumplings
  • ALL DAY BREAKFAST $18.00
    • eggs sausage hash browns bacon mushrooms and tomato served with lightly toasted ciabatta and a side of hollandaise
  • MINI HOT DOGS AND CHIPS $6.50
    • served with tomato sauce
  • BURGERS AND CHIPS BEEF $16.00
    • cheese bacon egg tomato beetroot and lettuce topped off with garlic aioli and smoked hickory sauce, served on lightly toasted burger bun with a side of fries and tomato sauce
  • CATCH OF THE DAY $17.00
    • choice of pan fried or beer battered fillet served with a side of fries fresh garden salad and lemon comes with tomato and tartare sauce
  • EGGS BENEDICT $15.00
    • English muffin served with crunchy bacon poached egg and a side of hollandaise
  • BEER BATTERED FRIES $10.00
    • served with garlic aioli
  • NACHOS $13.50
    • beef or vegetarian nachos served with sour cream and salsa
  • CURRY CHIPS $10.00
    • McDonnell's curry sauce from Ireland crinkle cut fries covered in a mild curry sauce and topped with cheese
  • Long quiche varieties $19.20
  • Meat balls $1.80
  • Ham & mustard sandwich $2.00
  • Family ham & asparagus quiche $18.90
  • Savouries $2.50
  • Family steak & potato pie $14.20
  • Chicken croquettes $2.60
  • Family chicken, brie & cranberry pie $14.60
The Savoy Brown

The Savoy Brown

location

Address

143 High Street, Christchurch City Centre, Christchurch, Canterbury, 8011, New Zealand

phone

Phone

033657262

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
143 High Street, Christchurch City Centre, Christchurch, Canterbury, 8011, New Zealand
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