The Shed at Te Motu Vineyard in Auckland City Menu

BITES BITES
  • Franco’s potato sourdough bread $5.00
    • noisette butter/ Matiatia Grove olive oil
  • Mixed marinated olives $10.00
  • Panel $ 14.00
    • goats curd, olives, parsley, lemon, parmesan
  • Chicken liver parfait $14.00
    • sour cherry mostarda, pickled shallots, rye sunflower sourdough
  • Cured Ora king salmon $19.00
    • linseed crackers, beetroot-caraway relish, dill sauce
SMALL PLATES SMALL PLATES
  • Shiitake-cabbage $16.00
    • spring onion pancake, black garlic, sesame, miso, fermented daikon
  • Ox tongue pastrami $19.00
    • spices, sauerkraut, apple, mustard, cress
  • Wairarapa octopus $21.00
    • smoked chilli, skordalia, tomato, oregano
  • Mushroom pierogi $21.00
    • horseradish cream, pickled mushrooms, Taupo beef
  • Smoked venison tartare $19.00
    • truffle aioli, shallots, pecorino, watercress, potato crisps
LARGE PLATES LARGE PLATES
  • Fresh corn basil polenta $29.00
    • pine nuts, organic egg, aged cheddar, zucchini, soft herbs
  • Leigh king tarakihi $39.00
    • wakame-oyster cream, new potatoes, fennel, smoked pork cheek
  • Braised Taupo Farm lamb shoulder $35.00
    • babaghanoush, yoghurt, saffron chickpeas, golden raisins
  • Bavette steak $35.00
    • beetroot, amaranth, Puy lentils, Mahoe blue cheese-buttermilk dressing
VEGETABLES & SALADS VEGETABLES & SALADS
  • Gazpacho salad $10.00
    • Mike’s heirloom tomatoes, basil, cucumber, capsicum
  • Sweetcorn, pecorino, miso began cauda, spring onion, chilli $10.00
  • Beans, rocket, Parmigiano Reggiano, anchovy-garlic dressing $10.00
  • Smoked agria potatoes, tarragon aioli $10.00
AFTERS AFTERS
  • Coconut-sago $15.00
    • lime, vanilla, passionfruit sorbet, raspberry
  • Dulce de leche ice cream $15.00
    • chocolate, spelt pancake, macadamia nut brittle, banana
  • Chocolate mousse $15.00
    • black Doris plum, blood orange sorbet, fennel, almonds
  • Mahoe Farm blue $24.00
    • Mahoe Farm VO edam, Martinborough washed rind goat’s cheese, fig vincotto relish, honey-rosemary walnuts.

Nearby Sample Menus

  • K. K SPRING ROLLS $5.00
    • Homemade and vegetarian spring rolls, serve with sweet chilli sauce (3 rolls)
  • CHICKEN RENDANG (Boneless) $22.00
    • Dry curry – Pre-marinated bone in chicken pieces cooks with kaffir lime red curry paste and finish with walk slow toasted cookie smell coconut desiccated
  • MALAYSIA DEEP FRY TOFU $14.00
    • Malaysia style, serve with julienne onion, cucumber, wok roasted grated peanut and sweet chilli sauce
  • SAMBAL SQUID $24.00
    • Malaysia style chilli sauce serves on the curly squids and garnish with spring onion, chunky tomato and onion
  • CURRY SEAFOOD LAKSA $15(Regular)/$20(Large)
  • IPHO STEAMED CHICKEN(Bones in) $22.00
    • Steamed chicken served on the chef unique garlic soy sauce with the fresh, HOT and yummy sweet grated bird eyes chilli. Sauce – which is on side
  • SAMBAL CHICKEN(Boneless) $22.00
    • Marinated deep fry chicken cooks with Malaysia style medium hot chilli paste and garnish with white onion, spring onion and tomatoes
  • SAMBAL KANG KONG (seasonal) $22.00
    • water spinach stir-fried with Malaysian sambal chilli paste and dried shrimps
  • Ceviche Salad $22.5
    • white dish marinated in lime & lemon juices and coconut cream, with fresh corriander, avocado, tomato salsa and salad greens
  • Gambas al Pil Pil $18.9
    • garlic and chilli prawns, pan sizzled, served with bread and aioli
  • Garlic Bread $6.5
  • Bacon & Chip Buttie $12
    • with a fried egg and aioli, in a Turkish bun
  • Za’atar Chicken Burger $19.5
    • sumac + sesame chicken in a Turkish bun, grilled eggplant, hummus, mezze carrots, garlic yoghurt    add oven-roasted agria chips  +6.5
  • Hummus $10.5
    • served with fresh tomato salsa, tahini sauce and warm pita bread
  • Slow-Roasted tomatoes $11.5
    • with hummus and crusty grilled bread
  • Bacon & Eggs $14.5
    • poached eggs, grilled bacon, toast and tomato relish
  • Jacket potato $5.00
  • Tea $4.00
  • Wedge chips & sour cream $7.50
  • Pacific Oysters $12.50 (1/2 dozen)
  • Shrimps $11.50
  • Seafood Basket $11.50
  • Cappuccino $4.00
  • Prawn Cutlets $11.50
  • Chicken Souvlaki $14.50
  • Lamb Satay $12.00
    • Cooked with satay sauce
  • Maskell Special $16.00
    • Ham, bacon, pepperoni, onion, capsicum, mushroom, cheese
  • Lamb Souvlaki $11.50
  • Chicken $11.00
  • Hummus $1.00
  • Mixed $15.50
    • Mixed Combination of Lamb and Chicken
  • Egg Burger $7.00
  • Steak $3.00
  • $10 Pack $10.00
    • 4 Fish, 2 Sausages, $1 Chips
  • Bacon & Egg $3.50
  • $20 Pack $20.00
    • 7 Fish, 2 Sausages, $5 Chips
  • Snapper Special $14.70
    • 3 Snapper Fritters, $1 Chips
  • Hot Dogs & Sauce $1.70
  • Steak / Hawaiian / Bacon & Egg / Chicken $4.00
  • Battered Sausages $1.20
  • Ham N/A
  • White Bread N/A
  • Apple Slices N/A
  • Turkey N/A
  • Tuna N/A
  • Western Egg and Cheese N/A
  • Pork Riblet N/A
  • Aioli N/A
  • Subway Melt N/A
  • Chicken & Bacon Ranch Melt N/A
  • Double Choc Chip N/A
  • Subway Club N/A
  • Aioli N/A
  • BBQ N/A
  • Three Pepper Chicken N/A
  • Thousand Island N/A
  • 12. MIKI $25.50
    • (No Tomato Sauce) Bresaola, Shaved Potato, Burrata, Rosemary, Truffle Oil
  • TARTUFI $9.50
    • Truffle Gelato with Lemoncello
  • 21. FOCACCIA $7.50
    • Virgin Olive Oil, Sea Salt, Oregano
  • 17. TIRAMISU $28.50
    • Mozzarella, Cooked Ham, Mushrooms, Artichoke, Salami Calabrese, Chorizo, Green Olives, Bacon
  • 7. COTTO E FUNGHI $24.50
    • Mozzarella, Cooked Ham, Mushroom, Oregano
  • TIRAMISU $10.00
    • Coffee Flavored Layered Cream Mascarpone and Sponge Fingers with Gelato
  • 26. ANTIPASTO Small $25 Large $40
    • A selection of imported Italian Cured Meats, Sicilian Olives, Marinated seasonal Veges, Buffalo Mozzarella and Focaccia
  • 8. CHORIZO $22.50
    • Mozzarella, Spicy Chorizo, Red Onion
  • Sweet & sour pork on rice $11.50
  • Steak $9.90
  • Combination $11.00
  • BBQ pork $9.90
  • Chicken nibble $0.80
  • Seafood $12.50
  • Chicken burger $4.00
  • Chicken nibbles & chips $10.00
  • Steak & Curry(Organic)
  • Steak & Pepper(Organic)
  • Cheesy Lentil Roll
  • Avocado+ Tomato $6.50
  • Cheesy Vege
  • Cream Cheese + jam or M.Mite or vegemite $4.50
  • Butter Chicken
  • Steak & Mushroom (Organic)
  • Steak & mushroom $3.90
  • Mince $3.90
  • Bacon egg quiche $4.20
  • Spinach & feta cheese $4.20
  • Chicken & camembert $4.20
  • Thai curry pie $4.20
  • Steak & cheese $3.90
  • Smoked fish pie $4.20
  • BEEF & BACON $8.00
    • beef bacon, tomato, lettuce, burger sauce
  • VEGGIE $8.00
    • tomato, mozzarella, capsicum, spinach, onion
  • PULLED PORK $10.00
    • creamy coleslaw, BBQ pulled pork, mayo
  • MEAT LOVERS $12.00
    • BBQ base, mozzarella, ham, beef, bacon, pulled pork
  • SALT AND PEPPER CALAMARI $8.00
    • w sweet chilli
  • VEGIE $8.00
    • vegetarian patty, spinach, tomato, lettuce, garlic mayo
  • MARHERITA $8.00
    • tomato mozzarella basil
  • MARINATED OLIVES $6.00
  • Eggs Benedict $18.50
    • with aioli & hollandaise - Salmon
  • Salmon Bagel $14.50
    • with cream cheese, red onion & capers
  • Omelette $18.50
    • served with 5-Grain toast Spinach & feta OR Ham, cheddar & onion
  • Breakfast Sausage, Bacon $5.00
  • Heuvos Rancheros $19.50
    • Jalapeno scrambled eggs with bacon, black beans, guacamole & salsa served on a flour tortilla
  • Avocado OR Guacamole & fresh Tomato $9.50
  • Grain, Turkish or White Roast $1.00
    • add
  • Eggs Benedict $17.50
    • with aioli & hollandaise - Bacon OR Ham
  • Butter chicken
  • Chicken Cordon Bleu $2.00
  • Chicken stir fry
  • Mini Spring Roll 6 for $2.00
  • fried noodles
  • Hash Brown $1.00
  • Chicken curry
  • Drumstick $2.20
  • Spicy buffalo wings $10.50
    • fried chicken nibbles marinated in palm sugar, garlic, coriander and soy
  • Wedges & Sour cream $7.50
  • Sen lek tom yum $15
    • Spicy soup with thin rice noodles and king prawns *national favourite* + kumara spring rolls (entree)
  • BBQ pork ribs $12.00
    • smoky, spicy with hint of lemongrass, galangal and coriander root
  • Plamuk Krathiem $12.00
    • fried squid with garlic and pepper
  • Green option $15
    • spicy herbs fried rice with fresh basil, garden pea , red onion (contains egg)
  • Mellow Yellow $15
    • Yellow curry of market fish with coconut cream, potatoes and capsicum
  • Sizzling hot $15
    • Sizzling strips of Angus beef with garlic, ginger and pepper sauce
The Shed at Te Motu Vineyard

The Shed at Te Motu Vineyard

location

Address

76 Onetangi Road, Onetangi, Onetangi, Auckland, Auckland, 1971, New Zealand

phone

Phone

093726884

clock

Opened hours

Monday: 11:00 AM – 5:00 PM, Tuesday: 11:00 AM – 5:00 PM, Wednesday: 11:00 AM – 5:00 PM, Thursday: 11:00 AM – 5:00 PM, Friday: 11:00 AM – 5:00 PM, Saturday: 11:00 AM – 5:00 PM, Sunday: 11:00 AM – 5:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar Food , European , Gluten Free , International , New Zealand , Vegetarian , Wine Bar

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Vegetarian Friendly ,  Waitstaff ,  Wine and Beer ,  Cash ,  Groups ,  American Express ,  Bankcard ,  Lunch ,  Luxury Dining ,  Seating ,  View ,  Highchairs Available ,  Drinks ,  Pet Friendly ,  Street Parking ,  Free Off-Street Parking ,  No Takeaway ,  Wine ,  Cards accepted ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
76 Onetangi Road, Onetangi, Onetangi, Auckland, Auckland, 1971, New Zealand