The Shed at Te Motu Vineyard in Auckland City Menu -

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Franco’s potato sourdough bread $5.00
- noisette butter/ Matiatia Grove olive oil
Mixed marinated olives $10.00
Panel $ 14.00
- goats curd, olives, parsley, lemon, parmesan
Chicken liver parfait $14.00
- sour cherry mostarda, pickled shallots, rye sunflower sourdough
Cured Ora king salmon $19.00
- linseed crackers, beetroot-caraway relish, dill sauce

Shiitake-cabbage $16.00
- spring onion pancake, black garlic, sesame, miso, fermented daikon
Ox tongue pastrami $19.00
- spices, sauerkraut, apple, mustard, cress
Wairarapa octopus $21.00
- smoked chilli, skordalia, tomato, oregano
Mushroom pierogi $21.00
- horseradish cream, pickled mushrooms, Taupo beef
Smoked venison tartare $19.00
- truffle aioli, shallots, pecorino, watercress, potato crisps

Fresh corn basil polenta $29.00
- pine nuts, organic egg, aged cheddar, zucchini, soft herbs
Leigh king tarakihi $39.00
- wakame-oyster cream, new potatoes, fennel, smoked pork cheek
Braised Taupo Farm lamb shoulder $35.00
- babaghanoush, yoghurt, saffron chickpeas, golden raisins
Bavette steak $35.00
- beetroot, amaranth, Puy lentils, Mahoe blue cheese-buttermilk dressing

Gazpacho salad $10.00
- Mike’s heirloom tomatoes, basil, cucumber, capsicum
Sweetcorn, pecorino, miso began cauda, spring onion, chilli $10.00
Beans, rocket, Parmigiano Reggiano, anchovy-garlic dressing $10.00
Smoked agria potatoes, tarragon aioli $10.00

Coconut-sago $15.00
- lime, vanilla, passionfruit sorbet, raspberry
Dulce de leche ice cream $15.00
- chocolate, spelt pancake, macadamia nut brittle, banana
Chocolate mousse $15.00
- black Doris plum, blood orange sorbet, fennel, almonds
Mahoe Farm blue $24.00
- Mahoe Farm VO edam, Martinborough washed rind goat’s cheese, fig vincotto relish, honey-rosemary walnuts.

Nearby Sample Menus

K. K SPRING ROLLS $5.00
- Homemade and vegetarian spring rolls, serve with sweet chilli sauce (3 rolls)
CHICKEN RENDANG (Boneless) $22.00
- Dry curry – Pre-marinated bone in chicken pieces cooks with kaffir lime red curry paste and finish with walk slow toasted cookie smell coconut desiccated
MALAYSIA DEEP FRY TOFU $14.00
- Malaysia style, serve with julienne onion, cucumber, wok roasted grated peanut and sweet chilli sauce
SAMBAL SQUID $24.00
- Malaysia style chilli sauce serves on the curly squids and garnish with spring onion, chunky tomato and onion
CURRY SEAFOOD LAKSA $15(Regular)/$20(Large)
IPHO STEAMED CHICKEN(Bones in) $22.00
- Steamed chicken served on the chef unique garlic soy sauce with the fresh, HOT and yummy sweet grated bird eyes chilli. Sauce – which is on side
SAMBAL CHICKEN(Boneless) $22.00
- Marinated deep fry chicken cooks with Malaysia style medium hot chilli paste and garnish with white onion, spring onion and tomatoes
SAMBAL KANG KONG (seasonal) $22.00
- water spinach stir-fried with Malaysian sambal chilli paste and dried shrimps

Ceviche Salad $22.5
- white dish marinated in lime & lemon juices and coconut cream, with fresh corriander, avocado, tomato salsa and salad greens
Gambas al Pil Pil $18.9
- garlic and chilli prawns, pan sizzled, served with bread and aioli
Garlic Bread $6.5
Bacon & Chip Buttie $12
- with a fried egg and aioli, in a Turkish bun
Za’atar Chicken Burger $19.5
- sumac + sesame chicken in a Turkish bun, grilled eggplant, hummus, mezze carrots, garlic yoghurt add oven-roasted agria chips +6.5
Hummus $10.5
- served with fresh tomato salsa, tahini sauce and warm pita bread
Slow-Roasted tomatoes $11.5
- with hummus and crusty grilled bread
Bacon & Eggs $14.5
- poached eggs, grilled bacon, toast and tomato relish

Jacket potato $5.00
Tea $4.00
Wedge chips & sour cream $7.50
Pacific Oysters $12.50 (1/2 dozen)
Shrimps $11.50
Seafood Basket $11.50
Cappuccino $4.00
Prawn Cutlets $11.50

Chicken Souvlaki $14.50
Lamb Satay $12.00
- Cooked with satay sauce
Maskell Special $16.00
- Ham, bacon, pepperoni, onion, capsicum, mushroom, cheese
Lamb Souvlaki $11.50
Chicken $11.00
Hummus $1.00
Mixed $15.50
- Mixed Combination of Lamb and Chicken
Egg Burger $7.00

Steak $3.00
$10 Pack $10.00
- 4 Fish, 2 Sausages, $1 Chips
Bacon & Egg $3.50
$20 Pack $20.00
- 7 Fish, 2 Sausages, $5 Chips
Snapper Special $14.70
- 3 Snapper Fritters, $1 Chips
Hot Dogs & Sauce $1.70
Steak / Hawaiian / Bacon & Egg / Chicken $4.00
Battered Sausages $1.20

Ham N/A
White Bread N/A
Apple Slices N/A
Turkey N/A
Tuna N/A
Western Egg and Cheese N/A
Pork Riblet N/A
Aioli N/A

Subway Melt N/A
Chicken & Bacon Ranch Melt N/A
Double Choc Chip N/A
Subway Club N/A
Aioli N/A
BBQ N/A
Three Pepper Chicken N/A
Thousand Island N/A

12. MIKI $25.50
- (No Tomato Sauce) Bresaola, Shaved Potato, Burrata, Rosemary, Truffle Oil
TARTUFI $9.50
- Truffle Gelato with Lemoncello
21. FOCACCIA $7.50
- Virgin Olive Oil, Sea Salt, Oregano
17. TIRAMISU $28.50
- Mozzarella, Cooked Ham, Mushrooms, Artichoke, Salami Calabrese, Chorizo, Green Olives, Bacon
7. COTTO E FUNGHI $24.50
- Mozzarella, Cooked Ham, Mushroom, Oregano
TIRAMISU $10.00
- Coffee Flavored Layered Cream Mascarpone and Sponge Fingers with Gelato
26. ANTIPASTO Small $25 Large $40
- A selection of imported Italian Cured Meats, Sicilian Olives, Marinated seasonal Veges, Buffalo Mozzarella and Focaccia
8. CHORIZO $22.50
- Mozzarella, Spicy Chorizo, Red Onion

Sweet & sour pork on rice $11.50
Steak $9.90
Combination $11.00
BBQ pork $9.90
Chicken nibble $0.80
Seafood $12.50
Chicken burger $4.00
Chicken nibbles & chips $10.00

Steak & Curry(Organic)
Steak & Pepper(Organic)
Cheesy Lentil Roll
Avocado+ Tomato $6.50
Cheesy Vege
Cream Cheese + jam or M.Mite or vegemite $4.50
Butter Chicken
Steak & Mushroom (Organic)

Steak & mushroom $3.90
Mince $3.90
Bacon egg quiche $4.20
Spinach & feta cheese $4.20
Chicken & camembert $4.20
Thai curry pie $4.20
Steak & cheese $3.90
Smoked fish pie $4.20

BEEF & BACON $8.00
- beef bacon, tomato, lettuce, burger sauce
VEGGIE $8.00
- tomato, mozzarella, capsicum, spinach, onion
PULLED PORK $10.00
- creamy coleslaw, BBQ pulled pork, mayo
MEAT LOVERS $12.00
- BBQ base, mozzarella, ham, beef, bacon, pulled pork
SALT AND PEPPER CALAMARI $8.00
- w sweet chilli
VEGIE $8.00
- vegetarian patty, spinach, tomato, lettuce, garlic mayo
MARHERITA $8.00
- tomato mozzarella basil
MARINATED OLIVES $6.00

Eggs Benedict $18.50
- with aioli & hollandaise - Salmon
Salmon Bagel $14.50
- with cream cheese, red onion & capers
Omelette $18.50
- served with 5-Grain toast Spinach & feta OR Ham, cheddar & onion
Breakfast Sausage, Bacon $5.00
Heuvos Rancheros $19.50
- Jalapeno scrambled eggs with bacon, black beans, guacamole & salsa served on a flour tortilla
Avocado OR Guacamole & fresh Tomato $9.50
Grain, Turkish or White Roast $1.00
- add
Eggs Benedict $17.50
- with aioli & hollandaise - Bacon OR Ham

Butter chicken
Chicken Cordon Bleu $2.00
Chicken stir fry
Mini Spring Roll 6 for $2.00
fried noodles
Hash Brown $1.00
Chicken curry
Drumstick $2.20

Spicy buffalo wings $10.50
- fried chicken nibbles marinated in palm sugar, garlic, coriander and soy
Wedges & Sour cream $7.50
Sen lek tom yum $15
- Spicy soup with thin rice noodles and king prawns *national favourite* + kumara spring rolls (entree)
BBQ pork ribs $12.00
- smoky, spicy with hint of lemongrass, galangal and coriander root
Plamuk Krathiem $12.00
- fried squid with garlic and pepper
Green option $15
- spicy herbs fried rice with fresh basil, garden pea , red onion (contains egg)
Mellow Yellow $15
- Yellow curry of market ﬁsh with coconut cream, potatoes and capsicum
Sizzling hot $15
- Sizzling strips of Angus beef with garlic, ginger and pepper sauce

The Shed at Te Motu Vineyard

Auckland Region > Auckland City > The Shed at Te Motu Vineyard

Address

76 Onetangi Road, Onetangi, Onetangi, Auckland, Auckland, 1971, New Zealand

Phone

093726884

Email

info@temotu.co.nz

Opened hours

Monday: 11:00 AM – 5:00 PM, Tuesday: 11:00 AM – 5:00 PM, Wednesday: 11:00 AM – 5:00 PM, Thursday: 11:00 AM – 5:00 PM, Friday: 11:00 AM – 5:00 PM, Saturday: 11:00 AM – 5:00 PM, Sunday: 11:00 AM – 5:00 PM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Bar Food , European , Gluten Free , International , New Zealand , Vegetarian , Wine Bar

Features

Dine in , EFTPOS , Mastercard , Takeaway , Visa , Gluten Free Options , Romantic , Wheelchair accessible , Business meetings , Reservations , Vegetarian Friendly , Waitstaff , Wine and Beer , Cash , Groups , American Express , Bankcard , Lunch , Luxury Dining , Seating , View , Highchairs Available , Drinks , Pet Friendly , Street Parking , Free Off-Street Parking , No Takeaway , Wine , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

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The Shed at Te Motu Vineyard in Auckland City Menu

Nearby Sample Menus

The Shed at Te Motu Vineyard

Auckland Region > Auckland City > The Shed at Te Motu Vineyard

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

76 Onetangi Road, Onetangi, Onetangi, Auckland, Auckland, 1971, New Zealand

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