The Shed at Te Motu Vineyard in Auckland City Menu

BITES BITES
  • Franco’s potato sourdough bread $5.00
    • noisette butter/ Matiatia Grove olive oil
  • Mixed marinated olives $10.00
  • Panel $ 14.00
    • goats curd, olives, parsley, lemon, parmesan
  • Chicken liver parfait $14.00
    • sour cherry mostarda, pickled shallots, rye sunflower sourdough
  • Cured Ora king salmon $19.00
    • linseed crackers, beetroot-caraway relish, dill sauce
SMALL PLATES SMALL PLATES
  • Shiitake-cabbage $16.00
    • spring onion pancake, black garlic, sesame, miso, fermented daikon
  • Ox tongue pastrami $19.00
    • spices, sauerkraut, apple, mustard, cress
  • Wairarapa octopus $21.00
    • smoked chilli, skordalia, tomato, oregano
  • Mushroom pierogi $21.00
    • horseradish cream, pickled mushrooms, Taupo beef
  • Smoked venison tartare $19.00
    • truffle aioli, shallots, pecorino, watercress, potato crisps
LARGE PLATES LARGE PLATES
  • Fresh corn basil polenta $29.00
    • pine nuts, organic egg, aged cheddar, zucchini, soft herbs
  • Leigh king tarakihi $39.00
    • wakame-oyster cream, new potatoes, fennel, smoked pork cheek
  • Braised Taupo Farm lamb shoulder $35.00
    • babaghanoush, yoghurt, saffron chickpeas, golden raisins
  • Bavette steak $35.00
    • beetroot, amaranth, Puy lentils, Mahoe blue cheese-buttermilk dressing
VEGETABLES & SALADS VEGETABLES & SALADS
  • Gazpacho salad $10.00
    • Mike’s heirloom tomatoes, basil, cucumber, capsicum
  • Sweetcorn, pecorino, miso began cauda, spring onion, chilli $10.00
  • Beans, rocket, Parmigiano Reggiano, anchovy-garlic dressing $10.00
  • Smoked agria potatoes, tarragon aioli $10.00
AFTERS AFTERS
  • Coconut-sago $15.00
    • lime, vanilla, passionfruit sorbet, raspberry
  • Dulce de leche ice cream $15.00
    • chocolate, spelt pancake, macadamia nut brittle, banana
  • Chocolate mousse $15.00
    • black Doris plum, blood orange sorbet, fennel, almonds
  • Mahoe Farm blue $24.00
    • Mahoe Farm VO edam, Martinborough washed rind goat’s cheese, fig vincotto relish, honey-rosemary walnuts.

Nearby Sample Menus

Mezze Bar (sample menu)
  • Kofte Kebab $17.5
    • skewered Turkish meatballs, hummus, black tahini & spices, with hot Turkish bread
  • B.L.T – Bacon, Lettuce & Tomato $16
    • bacon, lettuce & tomato sandwhich on Turkish bread with pesto & aioli   16   add avocado (when available)  +$3
  • Toast $8.5
    • homemade bread or fivegrain bread with jam or vegemite or marmalade
  • Mezze Dips Platter $21.5
    • 5 dips with olives and dolma served with homemade bread and pita
  • Tortilla Espanola $13
    • tasty fritatta of potato, onion & egg with aioli
  • Toast $11.5
    • with fresh tomato, basil & cream cheese  add avocado +$3  add bacon  +$5
  • Ceviche Salad $22.5
    • white dish marinated in lime & lemon juices and coconut cream, with fresh corriander, avocado, tomato salsa and salad greens
  • Sundried Tomato & Rosemary Dip $10.5
    • with vege sticks and pita bread
Red Sun Chinese Takeaways (sample menu)
  • Combination meats $13.00
  • Egg $3.80
  • Chicken $4.00
  • Mongolian beef on rice $12.00
  • Hawaiian $3.80
  • Lemon chicken $12.00
  • Prawn $13.00
  • 6 wontons $4.00
Fat Boys Tavern Bistro (sample menu)
  • Hot Doubled Cooked Fatty Pork Slices With Vegetables On Rice $14.5
  • Kimchi Stir- Fried Rice With Beef (Or Chicken) $15.5
  • Cucumber In Soy Sauce $8
  • Hot & Spicy Tofu With Beef (Or Chicken) On Rice $14.5
  • Salted Egg And Chicken Rice Porridge $12
  • Meaty Lamb Bone $2.5
  • Hot & Spicy Prawn In Shell $28
  • Fish Meat $2
White Swan Takeaways (sample menu)
  • Corn $2.50
  • Mussel $2.50
  • American hot dog $1.80
  • Deluxe $10.00
    • 1 Fish 2 Oyster 2 Mussel 1 Crab stick Chip Cheese Salad
  • Ham $2.60
  • Cheese & tomato $3.50
  • Ham $2.80
  • Cheese onion toasted sandwich $2.50
Urban Jungle Cafe (sample menu)
  • SSS $15.50/$18.50
    • Salmon, Spinach, Scrambled Egg, Ciabatta
  • Simple Egg on Toast $9.50
    • Bacon/smoked Salmon/Mushroom/Avo 4.5/Herb Potato/Hash Brown/Baked Beans/Grilled Tomato 3.5
  • Nachos $16.50
    • Mince, Beans, Cheese, Sour Cream, on Jalapeno
  • Pancake $16.50
    • Grilled Banana / Blueberry, Maple Syrup w whipped Cream
  • Open Steak Sandwich $19.50
    • Whole Sirloin, Caramelized Onion, Green Salad, French Fries,& Focaccia
  • Mediterranean Breakfast Platter $16.50
    • Poached Egg, Olivers, Feta, Avocado, Tomato)Ciabatta
  • Omelette $15.50/$18.50
    • Garlic Mushroom / Chorizo Spinach, Cheese, Toast
  • Chicken Penne $20.50
    • Grilled Chicken, Penne Pasta, Mushroom, Parmesan Cheese
Mink Cafe (sample menu)
  • Wedges with Sour Cream and Sweet Chilli Sauce $9.00
  • Soup of the Day. Please refer to our waiting staff $11.50
  • Bacon (1 Rasher) $3.00
  • Seasonal Side Salad $7.00
  • Bruschetta served with Asparagus, Spinach, Red Onion, Tomatoes and Grilled Haloumi Cheese (V) $15.50
  • Cajun Chicken with Roasted Potato and Sour Cream $19.50 / $25.00
  • Bruschetta (2 slices) – Spinach, Pinenuts and Grilled Haloumi Cheese (V) $12.50
  • Fries with Tomato Sauce and Aioli $6.50
Shens Takeaway (sample menu)
  • Sweet Corn $1.60
  • Fish $8.90
  • 6 100 Chicken Nibbles $61.00
  • Chicken $8.90
  • Hot Dog $1.20
  • Fish $3.50
  • Combination Meat $8.90
  • Large $47.00
Nishiki Japanese Restaurant (sample menu)
  • Yaki Soba $8.00
    • Fried Noodles With Pork And Vegetables
  • Saba Shio $11.00
    • Salted Blue Mackerel
  • Okura Bacon $5.00
    • Okura Wrapped In Bacon
  • Oyster Mayo $9.00
    • Oyster With Mayo
  • Chicken Balsamic $10.00
    • Chicken Thigh With Honey Balsamic Sauce
  • Tuna Mayo Don $6.00
    • Tuna Flakes With Mayo On Rice
  • Tako Cha $7.00
    • Rice In Fish Broth With Chopped Octopus & Wasabi
  • Hotate Kamameshii $14.00
    • Cooked Rice With Baby Scallops & Japanese Broth In An Iron Pot
Banzai Sushi (sample menu)
  • Vegetable kakiage donburi $10.00
  • Vegetable yakisoba $12.50
  • Curry chicken katsu donburi $11.00
  • Teriyaki salmon donburi $13.50
  • Pork ramen
    • Pork bone soup with egg pudding, Banzai BBQ’d pork belly, and scotch pork on top
  • Seafood (deep-fried crumbed seafood) udon $12.00
  • Stir-fried pork cha han $12.50
  • Salmon sashimi donburi $13.50
Subway - Lynfield (sample menu)
  • Flatbread N/A
  • Honey Mustard N/A
  • Chicken & Bacon Ranch Melt N/A
  • Pizza Sub with Cheese N/A
  • Chipotle N/A
  • Thinly Cut Sour Cream & Chives N/A
  • Pickles N/A
  • Cheddar N/A
Clare Inn Irish Pub (sample menu)
  • Soup of the day $9.00
  • Roasted eye filet with smoked potato and pancetta boxti, blue cheese butter & guinness reduction $34.50
  • Pasta of the day $13.50/ F.O.D - Market Price
  • Crispy salt & chilli squid with tartare sauce $11.50
  • Chunky chips with curry sauce or aioli $7.50
  • Chunky chips with ketchup $5.50
  • Beer battered fish & chips served with hand cut fries, mixed garden leaf salad, capers & tartare sauce $14.50
  • Potato skins with melted cheese,bacon, sour cream & tomato salsa $8.50
Icoco Cafe (sample menu)
  • Green salad $4.00
  • Corn Fritters
    • W/home-made corn fritters, side salad with salsa ft aioli
  • -w/cream cheese and smoked salmon $8.50
  • -w/cream cheese, avocado, tomato and basil pesto $10.50
  • C.L.A.T. $13.00
    • W/chicken, lettuce, avocado & tomato on focaccia with homemade aioli
  • -add bacon $14.50
  • -add feta (V) $14.00
  • Hot Sandwich $13.50
    • W/bacon, chicken, cheese, lettuce & tomato in a toasted panini with homemade aioli
A1 Fish Supply (sample menu)
  • Pork Curry On Rice $11.60
  • Fish Cake $20
  • Wonton $0.80
  • Kumara Fritter $1.00
  • Steak & Tomato $4.20
  • Combination Egg Foo Young $11.10
  • Sea Dog $10.30
  • Battered Sausage $1.90
Benediction Cafe (sample menu)
  • Potato Cakes $18.00
    • Potato, cumin and feta cake, with rocket salad, smoked salmon, poached egg & hollandaise sauce
  • -All Served With Hoisin, Vietnamese Or Sweet Chilli Dipping Sauce)
  • -Grilled Garlic and Rosemary Sirloin Steak $20.50
  • Vietnamese Fresh Spring Rolls
    • Savoy cabbage, coriander, peanuts, carrot and spring onion with
  • Mushrooms $5.00
  • Tomato (grilled or fresh) $4.00
  • Avocado $4.00
  • -Scrambled with your choice of toast $10.50
Te Whau Vineyard (sample menu)
  • KINGFISH & SALMON CERVICHE, GRAPEFRUIT, GREEN TEA SALT, PRESERVED LEMON, YOUNG CORIANDER $19.50
  • SEASONAL VEGETABLES $7-$9
  • ROASTED EGGPLANT & RICOTTA GNOCCHIS, PIZZAIOLA SAUCE, YOUNG CRESS, PARMESAN WAFERS, GREMOLATA $36.50
  • FRESH MARKET FISH, ACCOMPANIMENT TO MATCH N/A
  • SOUP OF THE DAY, SERVED WITH WAIHEKE ARTISAN BREADS N/A
  • OVEN ROASTED LAMB LOIN, BRIK PASTRY, WILTED SPINACH, POLENTA, MOJO ROJO, LAMB JUS $43.50
  • WAIHEKE TE MATUKU BAY OYSTERS, NATURAL - LEMON & FENNEL VINAIGRETTE, or TEMPURA STYLE - SPRING ONIONS & SAUCE GRIBICHE $25
  • BAKED CHEVRE & MUSHROOM TART, CARROT JAM, ENDIVE, RED WINE REDUCTION, HAZELNUT DRESSING $19.50
The Shed at Te Motu Vineyard

The Shed at Te Motu Vineyard

location

Address

76 Onetangi Road, Onetangi, Onetangi, Auckland, Auckland, 1971, New Zealand

phone

Phone

093726884

email

Email

info@temotu.co.nz

clock

Opened hours

Monday: 11:00 AM – 5:00 PM, Tuesday: 11:00 AM – 5:00 PM, Wednesday: 11:00 AM – 5:00 PM, Thursday: 11:00 AM – 5:00 PM, Friday: 11:00 AM – 5:00 PM, Saturday: 11:00 AM – 5:00 PM, Sunday: 11:00 AM – 5:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar Food , European , Gluten Free , International , New Zealand , Vegetarian , Wine Bar

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Vegetarian Friendly ,  Waitstaff ,  Wine and Beer ,  Cash ,  Groups ,  American Express ,  Bankcard ,  Lunch ,  Luxury Dining ,  Seating ,  View ,  Highchairs Available ,  Drinks ,  Pet Friendly ,  Street Parking ,  Free Off-Street Parking ,  No Takeaway ,  Wine ,  Cards accepted ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
76 Onetangi Road, Onetangi, Onetangi, Auckland, Auckland, 1971, New Zealand
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