The Shed at Te Motu Vineyard in Auckland City Menu

BITES BITES
  • Franco’s potato sourdough bread $5.00
    • noisette butter/ Matiatia Grove olive oil
  • Mixed marinated olives $10.00
  • Panel $ 14.00
    • goats curd, olives, parsley, lemon, parmesan
  • Chicken liver parfait $14.00
    • sour cherry mostarda, pickled shallots, rye sunflower sourdough
  • Cured Ora king salmon $19.00
    • linseed crackers, beetroot-caraway relish, dill sauce
SMALL PLATES SMALL PLATES
  • Shiitake-cabbage $16.00
    • spring onion pancake, black garlic, sesame, miso, fermented daikon
  • Ox tongue pastrami $19.00
    • spices, sauerkraut, apple, mustard, cress
  • Wairarapa octopus $21.00
    • smoked chilli, skordalia, tomato, oregano
  • Mushroom pierogi $21.00
    • horseradish cream, pickled mushrooms, Taupo beef
  • Smoked venison tartare $19.00
    • truffle aioli, shallots, pecorino, watercress, potato crisps
LARGE PLATES LARGE PLATES
  • Fresh corn basil polenta $29.00
    • pine nuts, organic egg, aged cheddar, zucchini, soft herbs
  • Leigh king tarakihi $39.00
    • wakame-oyster cream, new potatoes, fennel, smoked pork cheek
  • Braised Taupo Farm lamb shoulder $35.00
    • babaghanoush, yoghurt, saffron chickpeas, golden raisins
  • Bavette steak $35.00
    • beetroot, amaranth, Puy lentils, Mahoe blue cheese-buttermilk dressing
VEGETABLES & SALADS VEGETABLES & SALADS
  • Gazpacho salad $10.00
    • Mike’s heirloom tomatoes, basil, cucumber, capsicum
  • Sweetcorn, pecorino, miso began cauda, spring onion, chilli $10.00
  • Beans, rocket, Parmigiano Reggiano, anchovy-garlic dressing $10.00
  • Smoked agria potatoes, tarragon aioli $10.00
AFTERS AFTERS
  • Coconut-sago $15.00
    • lime, vanilla, passionfruit sorbet, raspberry
  • Dulce de leche ice cream $15.00
    • chocolate, spelt pancake, macadamia nut brittle, banana
  • Chocolate mousse $15.00
    • black Doris plum, blood orange sorbet, fennel, almonds
  • Mahoe Farm blue $24.00
    • Mahoe Farm VO edam, Martinborough washed rind goat’s cheese, fig vincotto relish, honey-rosemary walnuts.

Nearby Sample Menus

Red Sun Chinese Takeaways (sample menu)
  • Prawn $13.00
  • Yang chow $13.00
  • Steak $4.50
  • Cheese & egg $3.50
  • Steak & mushroom $5.00
  • Fish $4.50
  • Lemon chicken $12.00
  • Cheese & onion fritter $2.20
One Tree Hill Takeaways (sample menu)
  • Squid Ring $1.80
  • Combination Chu Hou paste $22.50
  • Egg (no meat) $18.50
  • B(FOR 3-5 PERSONS) $82.00
    • egg fu yong, chicken fried rice, combination chow mein, sweet & sour pork, 6 wontons
  • Chicken $20.00
  • A(FOR 2-3 PERSON) $55.00
    • egg fried rice, chicken chow mein, sweet & sour pork
  • Bacon $5.50
  • Steak, veges & cashew nuts $23.00
Fat Boys Tavern Bistro (sample menu)
  • Stir - Fried Sour & Spicy Shredded Potato $16.8
  • Stir - Fried Rice With Prawn $18.5
  • Salted Egg And Chicken Rice Porridge $12
  • Chinese Pickle Stone Pot $18.8
    • (Choose From Fatty Pork Slice / Pork Rib / Fish)
  • Meaty Lamb Bone In Hot Gravy On Rice $15.5
  • Pork Slice $1.5
  • Beef Dumplings $12
  • Meaty Lamb Bone $2.5
South City Takeaways (sample menu)
  • $15 Pack $15.00
    • 5 Fish, 2 Sausages, 2 Potato Fritters, $3 chips
  • Chips $1.60
  • Cheese / Bacon / Egg $3.50
  • Flounder Meal $11.50
    • 1 Whole Flounder, 2 Eggs, $1 Chips. Includes Salad & Tartare Sauce
  • Cheese & Pineapple $2.50
  • Seafood Combo $15.00
    • 2 Oysters + 2 Scallops, 2 Mussels + 2 Squad Rings, $1 Chips + 2 Crabsticks. Includes salad and tartare sauce
  • Fish $4.20
  • Flounder Special $15.50
    • 3 Whole Flounders, $2 Chips
Tripoli Rd Takeaways (sample menu)
  • Combination $12.00
  • Vegetable $9.00
  • BBQ Pork $10.00
  • BBQ Pork Noodles $8.00
  • Egg $9.00
  • Chicken Sweet corn $8.00
  • Combination $12.00
  • wonton $11.00
Subway - Otahuhu (sample menu)
  • Thinly Cut Ready Salted N/A
  • Tomato N/A
  • Honey Mustard N/A
  • Cucumber N/A
  • Natural Swiss N/A
  • BBQ N/A
  • Steak, Egg and Cheese N/A
  • Tuna N/A
Everyday Takeaways (sample menu)
  • Donuts $1.00
  • (Cooked with Meals)
  • Steak and Pineapple Gorang (With Meats Veggies Noodles) $11.80
  • BBQ Pork & Veges $10.50
  • Chicken Foo Yoong $9.50
  • -C $28.00
    • Steak Chow Mein Sweet and Sour Pork Special Fried Rice
  • -B $45.00
    • Steak and Black Bean Sauce Special Chow Mein Sweet 8c Sour Pork Egg Foo Yoong Chicken Fried Rice
  • Sleek and Veggies $9.50
Provedor (sample menu)
  • Satay Chicken 8.50
  • Sweet and Sour Chicken 8.50
  • Thai Red Curry 8.50
  • Thai Green Curry 8.50
  • Nachos 5.00
  • Sandwiches 5.50
  • Pies 5.00
Banzai Sushi (sample menu)
  • Tempura prawns $12.00
  • Tempura prawn donburi 3 PIECES $15.00
  • Vegetable kakiage donburi $10.00
  • Deep fried seafood donburi $12.00
    • Crumbed prawn, squid ring, takoyaki ball and crumbed salmon
  • Tempura prawn udon $15.00
  • Prawn cha han $13.50
  • Teriyaki salmon donburi $13.50
  • Seafood (deep-fried crumbed seafood) udon $12.00
Sushi Bar Salmon (sample menu)
  • katsu $13.00
    • choice of crispy chicken or salad & rice
  • Salmon Nigiri $16.00
    • medium 11pcs
  • Tempura prawn 3pcs $7.00
  • Tempura small 9pcs $11.00
  • Teriyaki $12.50
    • choice of chicken or fish salad & rice
  • Salmon Deluxe $17.50
    • salmon sashimi, sushi & teriyaki tempura salad & rice
  • Rolled Sushi 9pcs $11.00
    • salmon sushi/salmon teriyaki sushi/chicken teriyaki sushi/katsu chicken sushi/beef sushi/prawn tempura sushi/tuna sushi/California sushi/dynamite sushi
  • Salmon Donburi $14.00
    • diced raw salmon with vegetables on rice
Joyful Chinese Restaurant (sample menu)
  • Beef and Vegetables $16.00
  • -with Ginger and Spring Onion on Rice $15.50
  • Pork Spareribs
  • Squid Chow Mein $16.50
  • Satay Chicken on Rice $15.50
  • -with Ginger and Pineapple on Rice $15.50
  • Pork and Vegetables $16.00
  • -with Salt and Chilli on Rice $16.50
iMaxx Cafe & Bistro (sample menu)
  • Served with salad and aioli
  • Chicken or beef burger $18.00
    • Grilled chicken or steak with salad, salsa caramelized onion, aioli, relish & hot chips
  • Bow of fries $5.00
    • Served with tomato sauce and aioli
  • Imaxx omelette $15.99
    • 3 Eggs omelette with mushroom pepper, bacon, ham, served with roast potato and chef's garden salad
  • Rump steak
    • 200gm rump served with chips and salad served with mushrooms and garlic sauce
  • Florentina benedict $12.99
    • 2 Eggs poached spinach grated mozzarella cheese served with our classic hollandaise sauce
  • Mini burger & chips $10.50
    • Beef/chicken
  • French toast $11.99
Ali's Dine In and Takeaway (sample menu)
  • Chicken in Blackbean Sauce $15.00
  • All the mains are served with complementary rice.
  • Prawn in Black Bean Sauce $18.00
  • All the mains are served with complementary rice.
  • Chicken in Mushroom $15.50
  • Roti $1.80
  • Vegetable Soup $4.50
  • Papadum (3Pcs) $2.50
Sierra Cafe (sample menu)
  • Balsamic Mushrooms $15.50
    • finished with rocket & parmesan
  • Brioche French Toast $16.50
    • with caramelised banana, bacon & maple syrup
  • Free-Range Eggs Any Style $6.50
    • with relish & toasted ciabatta
  • Angus Beef Burger $15.50
    • caramelised onion, beetroot, barbecue sauce, aioli & mozzarella
  • Raw Energy Salad $13.50
    • cos lettuce, beetroot, carrot, string beans & seeds with ginger dressing
  • - with preserved & cream cheese $6.50
  • Poached Chicken & Almond Salad $16.50
    • with buttermilk dressing & seasoned spring vegetables
  • - with fresh tomato, avocado & pesto $10.50
Raviz Indian Cuisine (sample menu)
  • Butter Prawns $18.00
    • Prawn cooked in a smooth tomatoes sauce
  • Keema Naan $4.00
    • Indian bread stuffed with minced lamp, lightly spiced with special herbs
  • Beef Saagwala $14.50
    • Beef cooked in puree of spinach and mildly spiced sauce
  • Mixed Platter for Two $14.00
    • Vegetable samosa, mushrooms, lamb seekh kebab and chicken tikka
  • Chicken 65 $14.50
    • Favourite dish Hyderabad (South India)
  • Indian Salad $4.00
    • A traditional Indian salad with diced cucumber, tomatoes, onions and carrots, garnished with coriander (optional) lemon juice
  • Beef Curry $14.50
    • Chunks of beef cooked in exotic herb in the traditional North Indian Style
  • Chicken Hakka Noodles $14.50
    • Very unfair to disclose, if I do, chef is going to kill me
The Shed at Te Motu Vineyard

The Shed at Te Motu Vineyard

location

Address

76 Onetangi Road, Onetangi, Onetangi, Auckland, Auckland, 1971, New Zealand

phone

Phone

093726884

email

Email

info@temotu.co.nz

clock

Opened hours

Monday: 11:00 AM – 5:00 PM, Tuesday: 11:00 AM – 5:00 PM, Wednesday: 11:00 AM – 5:00 PM, Thursday: 11:00 AM – 5:00 PM, Friday: 11:00 AM – 5:00 PM, Saturday: 11:00 AM – 5:00 PM, Sunday: 11:00 AM – 5:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar Food , European , Gluten Free , International , New Zealand , Vegetarian , Wine Bar

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Vegetarian Friendly ,  Waitstaff ,  Wine and Beer ,  Cash ,  Groups ,  American Express ,  Bankcard ,  Lunch ,  Luxury Dining ,  Seating ,  View ,  Highchairs Available ,  Drinks ,  Pet Friendly ,  Street Parking ,  Free Off-Street Parking ,  No Takeaway ,  Wine ,  Cards accepted ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
76 Onetangi Road, Onetangi, Onetangi, Auckland, Auckland, 1971, New Zealand
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