The Shed at Te Motu Vineyard in Auckland City Menu

BITES BITES
  • Franco’s potato sourdough bread $5.00
    • noisette butter/ Matiatia Grove olive oil
  • Mixed marinated olives $10.00
  • Panel $ 14.00
    • goats curd, olives, parsley, lemon, parmesan
  • Chicken liver parfait $14.00
    • sour cherry mostarda, pickled shallots, rye sunflower sourdough
  • Cured Ora king salmon $19.00
    • linseed crackers, beetroot-caraway relish, dill sauce
SMALL PLATES SMALL PLATES
  • Shiitake-cabbage $16.00
    • spring onion pancake, black garlic, sesame, miso, fermented daikon
  • Ox tongue pastrami $19.00
    • spices, sauerkraut, apple, mustard, cress
  • Wairarapa octopus $21.00
    • smoked chilli, skordalia, tomato, oregano
  • Mushroom pierogi $21.00
    • horseradish cream, pickled mushrooms, Taupo beef
  • Smoked venison tartare $19.00
    • truffle aioli, shallots, pecorino, watercress, potato crisps
LARGE PLATES LARGE PLATES
  • Fresh corn basil polenta $29.00
    • pine nuts, organic egg, aged cheddar, zucchini, soft herbs
  • Leigh king tarakihi $39.00
    • wakame-oyster cream, new potatoes, fennel, smoked pork cheek
  • Braised Taupo Farm lamb shoulder $35.00
    • babaghanoush, yoghurt, saffron chickpeas, golden raisins
  • Bavette steak $35.00
    • beetroot, amaranth, Puy lentils, Mahoe blue cheese-buttermilk dressing
VEGETABLES & SALADS VEGETABLES & SALADS
  • Gazpacho salad $10.00
    • Mike’s heirloom tomatoes, basil, cucumber, capsicum
  • Sweetcorn, pecorino, miso began cauda, spring onion, chilli $10.00
  • Beans, rocket, Parmigiano Reggiano, anchovy-garlic dressing $10.00
  • Smoked agria potatoes, tarragon aioli $10.00
AFTERS AFTERS
  • Coconut-sago $15.00
    • lime, vanilla, passionfruit sorbet, raspberry
  • Dulce de leche ice cream $15.00
    • chocolate, spelt pancake, macadamia nut brittle, banana
  • Chocolate mousse $15.00
    • black Doris plum, blood orange sorbet, fennel, almonds
  • Mahoe Farm blue $24.00
    • Mahoe Farm VO edam, Martinborough washed rind goat’s cheese, fig vincotto relish, honey-rosemary walnuts.

Nearby Sample Menus

  • Arancini (V) $15.00
    • Truffled mushroom, thyme & parmesan risotto balls, wild rocket, Neapolitan
  • Grilled Rare Beef 22.00
    • Coriander, tomato, capsicum, cucumber, red onion, crispy noodles, Thai dressing
  • Bread $4.00
    • Served with extra virgin olive oil
  • Atlantis $23.00
    • Selection of fish and shellfish, scallions, chipotle
  • Mexican $23.00
    • Chilli con Carne, guacamole, sour cream, salsa
  • Emprise (V) $23.00
    • Red onion, mushroom, feta, tomato, spinach oil
  • New York Pepperoni $23.00
    • Pepperoni, red onion(Add Gluten Free Base $3.50)
  • Fettucine $18.50
    • Truffled mushroom, red onion, thyme & garlic cream, parmesan(Add Chicken or Bacon or Chorizo $3.50)
  • Avocado salad $15.90
    • a stack of chargrilled vegetables & avocado served on fava bean dip with rocket served with French bread(with chicken$19.00)
  • Avocado $4.00
  • Sausage and Eggs $16.50
  • Toast or Bagel with your own combination $6.50
    • boiled egg, avocado, cheese, hummus, tomato, salami, spinach, sausage etc/starting from
  • Toast or Bagel with house Preserves $6.50
  • Israel Plate $15.90
    • a tasting plate of hummus, chopped liver pate, labneh cheese topped with a Shepard ic egg, served with French bread
  • Grilled Tomato $4.00
  • Melt with cheese, tomato, salami $9.00
    • a slab of ciabatta bread topped with salami, cheese & tomato melted under the grill
  • Snapper Fillet $5.00
  • Chicken $10.00
  • Moro Bar $2.50
  • BBQ pork $4.50
  • Pork $14.00
  • Pork Chop Suey
  • Crab Stick $1.30
  • Superwok Special $13.50
  • Seafood Cha-Han $12.00
    • Japanese fried rice with seafood
  • Chashu Don $12.00
    • Sliced and diced homemade roast pork on rice
  • Jigoku Ramen $13.00
    • Spicy chilli flavoured noodle soup with veggies
  • Edamame (V) $6.00
    • Boiled green soybean
  • Shoyu Ramen $11.00
    • Soy flavoured noodle
  • Katsu Curry (Choose From Pork Or Chicken) $14.00
    • Homemade beef curry with deep fried pork or chicken cutlet
  • Miso-Shiru $2.00
    • Miso soup
  • Sweet Corn $1.00
  • (On Fried Rice $1.50 extra)
  • 36 Mushroom $3.00
  • 43 Lamb Burger $3.80
  • 21 Won Ton $0.60
  • 143 Vegetable Noodle $9.00
  • -or 12 for $7.00
  • 7. 10 Fried Chicken Nuggets; 1 Chip $7.00
  • 100 Nasi Gorang (Meat, Veges, Rice) $12.50
  • Ham / Chicken / Bacon / Steak / Meat Pattie $1.30
  • Won Ton $0.60
  • Cheese / Avocado $0.90
  • Wedges $3.50
  • Tomato / Egg $0.70
  • -Tarakihi $3.80
  • Oyster / Banana Fritter $1.50
  • Bacon & Cheese / Bacon & Egg / Chicken & Cheese / Chicken & Egg / Steak & Cheese / Steak & Egg / Fish & Cheese / Fish & Egg $4.60
  • SWEET SLICES FROM $4.00
    • CHOCOLATE FUDGE (GF) / CARAMEL CRUMBLE / RASPBERRY LAMINGTON / VANILLA BEAN CUSTARD / APRICOT & COCONUT (GF) / GINGER ANZAC
  • ISRAELI COUSCOUS
    • roasted chicken, silver beet, pickled red cabbage
  • CLUBS $4.00
    • HAM & EGG / SMOKED SALMON & CUCUMBER
  • SAVOURY PIE OR TART SLICE $10.00
    • served with side green salad SPINACH & CHEESE RUSTICA / CHICKEN & VEGETABLE / BACON & EGG
  • THAI PRAWN SALAD
    • glass vermicelli noodles, lemon, bell pepper
  • FRESH BAKED SCONES served with butter and berry compote PLAIN / S&C FAMOUS CHEESE / SWEET IRANIAN DATE $4.00
  • SINGLE SERVE PIES $6.00
    • CHICKEN & VEGETABLE / STEAK & CHEDDAR / MINCE & CHEDDAR
  • REGULAR $8.50 LARGE $10.50
  • Rice with Curry Chicken $8.50
  • BBQ Pork fried Rice $9.50
  • Fried Noodle with Prawns $12.00
  • Chicken fried Noodles $9.50
  • Fried Rice with Prawns $12.00
  • Beef Fried Noodles $9.50
  • Vermicelli/noodles/rice noodles in Beef Soup $9.50
  • Fried Rice Noodle with Thick egg gravy & combination meat $9.50
  • Homemade curry roll $2.00
  • Squid & veges $9.90
  • Cheese $3.00
  • Special Fried Rice $11.50
    • chicken steak pork prawn cashew nuts
  • Chicken $9.90
  • CURRIED PORK & VEGAS $11.00
  • Kumara fritter
  • Doughnuts $1.20
  • The Grill (gf) $22.50
    • bacon, bratwurst, roasted vine tomato, crushed avocado, grilled portobello mushrooms, poached eggs, cabbage & leek potato hash
  • -Chorizo / Portobello mushrooms / crushed avocado $4.50
  • Baked Beans on toast topped with a fried egg $16.50
  • Side salad (max 2 salads per bowl) $12.50
  • The Veggie Grill (gf) $20.50
    • cauliflower boudin, roasted vine tomatoes, crushed avocado, grilled portobello mushrooms, seared haloumi, poached eggs, cabbage & leek potato hash
  • -Add to your meal
  • -Bacon / Kale / Roasted vine tomatoes / Green salad $5
  • - Potato Cake $4
  • Kofte Pita $10.00
    • Spicy lamb mince patties with seasonal vegetables in pita bread
  • Salmon Salad $15.00
    • Fresh green salad with cold smoked salmon, capers & avocado.
  • Chicken Pita $10.00
    • Marinated chicken pieces with seasonable vegetables in pita bread
  • Dip Platter $18.00
    • Selection of dips served with pita bread
  • Doner Kebab $18.50
    • Slices of flame-grilled lamb
  • Calamari $12.50
    • Deep fried squid served with salad
  • Yaprak Dolma $10.00
    • Stuffed vine leaves
  • Chicken Salad $12.50
    • Fresh green salad with marinated chicken breast pieces.
  • Hot Sandwich $13.50
    • W/bacon, chicken, cheese, lettuce & tomato in a toasted panini with homemade aioli
  • Creamy Mushrooms on Toast $13.50
    • W/creamy mushrooms, baby spinach on ciabatta bread ft crispy bacon
  • -w/cream cheese, avocado, tomato and basil pesto $10.50
  • Eggs Benedict
    • W/toasted ciabatta bread, poached eggs & hollandaise sauce
  • Toast and Jam $5.00
    • 2 pcs toasted 5 grain with butter & jam
  • B. L.A.T. $12.50
    • W/bacon, lettuce, avocado & tomato on focaccia with homemade aioli
  • Bacon (2 pcs) $4.00
  • -add feta (V) $14.00
  • -with Ginger and Spring Onion on Rice $15.50
  • Pork and Vegetables $16.00
  • -with Salt and Chilli on Rice $15.50
  • -with Black Bean Sauce on Rice $15.50
  • Chicken
  • Satay Chicken on Rice $15.50
  • Barbecue Pork $8.00
  • -with Cashew Nuts on Rice $16.50
  • Congolais $3.10
  • Traditional Baguette $3.10
  • Mini Raisin Brioche $2.50
  • Danish Mini $2.50
    • Apricot, Blueberry, Raspberry, Almond, Spinach & Feta
  • Almond Croissant Grands (2) $8.99
  • Pain Au Chocolat Grands (6) $12.90
  • Yoaty Slice $3.60
  • Lemon Coconut Slice $3.60
  • Curry Iamb
  • Panini $6.00
  • Curry chicken
  • Steak, capsicum, fancy lettuce and sweet chilli sauce on soya linseed sandwiches $4.00
  • Cabonossi $2.50
  • Hamburger $3.00
  • Colder Months vary daily
  • Cream Donuts $2.00
The Shed at Te Motu Vineyard

The Shed at Te Motu Vineyard

location

Address

76 Onetangi Road, Onetangi, Onetangi, Auckland, Auckland, 1971, New Zealand

phone

Phone

093726884

clock

Opened hours

Monday: 11:00 AM – 5:00 PM, Tuesday: 11:00 AM – 5:00 PM, Wednesday: 11:00 AM – 5:00 PM, Thursday: 11:00 AM – 5:00 PM, Friday: 11:00 AM – 5:00 PM, Saturday: 11:00 AM – 5:00 PM, Sunday: 11:00 AM – 5:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar Food , European , Gluten Free , International , New Zealand , Vegetarian , Wine Bar

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Vegetarian Friendly ,  Waitstaff ,  Wine and Beer ,  Cash ,  Groups ,  American Express ,  Bankcard ,  Lunch ,  Luxury Dining ,  Seating ,  View ,  Highchairs Available ,  Drinks ,  Pet Friendly ,  Street Parking ,  Free Off-Street Parking ,  No Takeaway ,  Wine ,  Cards accepted ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
76 Onetangi Road, Onetangi, Onetangi, Auckland, Auckland, 1971, New Zealand