Address
76 Onetangi Road, Onetangi, Onetangi, Auckland, Auckland, 1971, New Zealand
The Shed at Te Motu Vineyard in Auckland City Menu
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BITES-
Franco’s potato sourdough bread $5.00
- noisette butter/ Matiatia Grove olive oil
- Mixed marinated olives $10.00
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Panel $ 14.00
- goats curd, olives, parsley, lemon, parmesan
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Chicken liver parfait $14.00
- sour cherry mostarda, pickled shallots, rye sunflower sourdough
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Cured Ora king salmon $19.00
- linseed crackers, beetroot-caraway relish, dill sauce
SMALL PLATES-
Shiitake-cabbage $16.00
- spring onion pancake, black garlic, sesame, miso, fermented daikon
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Ox tongue pastrami $19.00
- spices, sauerkraut, apple, mustard, cress
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Wairarapa octopus $21.00
- smoked chilli, skordalia, tomato, oregano
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Mushroom pierogi $21.00
- horseradish cream, pickled mushrooms, Taupo beef
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Smoked venison tartare $19.00
- truffle aioli, shallots, pecorino, watercress, potato crisps
LARGE PLATES-
Fresh corn basil polenta $29.00
- pine nuts, organic egg, aged cheddar, zucchini, soft herbs
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Leigh king tarakihi $39.00
- wakame-oyster cream, new potatoes, fennel, smoked pork cheek
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Braised Taupo Farm lamb shoulder $35.00
- babaghanoush, yoghurt, saffron chickpeas, golden raisins
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Bavette steak $35.00
- beetroot, amaranth, Puy lentils, Mahoe blue cheese-buttermilk dressing
VEGETABLES & SALADS-
Gazpacho salad $10.00
- Mike’s heirloom tomatoes, basil, cucumber, capsicum
- Sweetcorn, pecorino, miso began cauda, spring onion, chilli $10.00
- Beans, rocket, Parmigiano Reggiano, anchovy-garlic dressing $10.00
- Smoked agria potatoes, tarragon aioli $10.00
AFTERS-
Coconut-sago $15.00
- lime, vanilla, passionfruit sorbet, raspberry
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Dulce de leche ice cream $15.00
- chocolate, spelt pancake, macadamia nut brittle, banana
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Chocolate mousse $15.00
- black Doris plum, blood orange sorbet, fennel, almonds
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Mahoe Farm blue $24.00
- Mahoe Farm VO edam, Martinborough washed rind goat’s cheese, fig vincotto relish, honey-rosemary walnuts.
Nearby Sample Menus
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Pesce $39.00
- Market fish, herb risotto
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Spaghetti Bolognese $19.50/$26.00
- Beef, pork & pancetta, red wine & tomato ragu, grana Padano
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Filetto GF $40.00
- Chargrilled eye fillet, potato, rosemary & thyme gratin, café de Paris butter, port wine jus
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Prosciutto $29.00
- Prosciutto, buffalo mozzarella, rocket, white truffle oil
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Pollo Arrosto $26.00
- Chicken, pumpkin, pine-nuts, pear relish, rocket
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Prosecco Risotto GF $19.90/$28.00
- Scallops, prosecco, confit garlic, lemon zest, fennel, watercress
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Cannoli $14.90
- Ricotta, orange, rhubarb, pistachio gelato
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Spaghetti Aglio e Olio $9.90
- Spaghetti, chilli, parsley, parmesan
- Chicken Cashew Nuts $16.00
- Beef Balls, Rice Noodles Soup $10.00
- Tender Beef, Rice Noodles Soup $10.00
- BBQ Pork Fried Rice $14.00
- Steamed Chicken on Rice $11.00
- Mixed Vegetables $12.00
- Vietnamese Spring Rolls (3) $4.00
- Pork in Black Bean Sauce $14.00
- Broccoletti con sultana - broccoli braised with garlic, anchovy, chilli, sultanas, pine nuts, and breadcrumbs N/A
- Tartufona - mozzarella, potato, cream of truffle and rosemary $24.5
- Arancini - saffron rice balls filled with mozzarella and peas on a spicy tomato salsa $10.5
- Agnello con prosciutto e salvia - seared Hawke's Bay lamb rump, wrapped in prosciutto and sage with roasted potatoes, tomato, spanish onion, wilted spinach and truffle garlic cream $36.5
- Focaccia - today’s freshly home baked focaccia $6.5
- Misto - a selection of the above breads $12, $15.5 with olives, $18 with stuzzichini
- Panna cotta al cocco - coconut panna cotta, caramelised pineapple and ginger syrup $14.0
- Ravioli alla piemontese - ravioli filled with beef and spinach, veal jus, sage, parmesan and truffle oil $21.5 for entrée, $28.5 for main
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5 BBQ Thigh Fillets $11.90
- Get high on some thighs.
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Veggie Pita $10.90
- Our scrumptious home-style veggie patty will please when placed in a warm pita with fresh lettuce, tomato, cucumber & our special light mayo.
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Grilled Livers $6.90
- Grilled in a garlic sauce and basted to your hearts desire.
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Chicken Liver Salad $15.50
- Grilled chicken livers basted to your choice served on a fresh garden salad setting.
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Whole Chicken $24.90
- Marinated, basted & flame-grilled to perfection.
- Portuguese Rolls (Large) $6.50
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Espetada Grande $27.90
- Go vertical with two Espetadas & one large side.
- Feta $1.50
- Ham Cheese Onion $4.00
- Pork & Mushroom $11.50
- -Small $19.00
- Cheese & Onion $3.50
- BBQ Pork $10.00
- Steak $9.50
- Steak & Tomato $11.50
- Egg(no meat) $8.00
- Chicken with Lemon Sauce / Chicken Fillet with Black Pepper / Chicken with Cashew Nuts / Fried Egg with Pickled Vegetables $13.00
- Spicy Duck Chin $17.00
- Chicken & Salted Fish Fried Rice / Combination Fried Noodle $15.00
- Malaysian Style Fried Kwai Teow / Beef Fried Rice-Noodle / XO- Sauce Fried Rice-Noodle / Singapore Style Fried Vermicelli / Rice Noodles with Pork & Pickles Vegetable $14.00
- Pork Troffers / Vegetables with Oyster Sauce / Phoenix Feet / Soyed Pig Ears / Deep Fried Chicken Wings / Beef Stomach $6.00
- Steamed Rice / Soup of the day $2.00
- Beef with Ginger & Spring Onion / Beef with Black Bean Sauce / Pork Belly & Preserved Cabbage / Spicy Mapo Tofu / Chicken with Black Bean Sauce $13.00
- Beef Balls Noodle Soup / Fish Balls Noodle Soup / Chicken Noodle Soup / Pork Troffers Noodle Soup / Wonton Noodle Soup / BBQ Pork Noodle Soup / Beef Brisket Noodle Soup $9.50
- Khuay Teaw Gang - Medium hot curry noodle with coconut milk, egg, bean sprouts, tofu, spring onion & coriander - Seafood $17.00
- Steamed Sticky Rice $2.00
- Pad Golden - Stir fried egg noodles with tomato sauce, broccoli, cauliflower, carrots & onion - Seafood $16.00
- Gang Pra - Curry with NO coconut milk. Country style Thai curry made out of Gang Pra curry paste, phizom, pepper seed & mix vegetable - Chicken, Pork or Beef $16.00
- Toong Thong / 4 pcs - Deep fried money bag made with chicken mince, prawn, carrots, peas, sweet corn, water chest nuts, and mushroom & pepper served with sweet chilli sauce. $10.00
- Pad Med Mamuang - Stir fried cashew nuts with onion, spring onion, carrots & capsicum - Chicken, Pork or Beef $15.00
- Tom Kha Soup - Traditional hot & sour with Thai herbs, coconut milk, mushroom, chilli & tomato topped with coriander & spring onion. Chicken: $14.00, Prawn or Seafood: $16.00
- Som Tum - Carrot salad with chilli dried shrimp, peanuts, lemon juice & fish sauce. $11.00
- Onion $2.00
- Egg $2.50
- Curry Roast Pork $9.50
- Fresh Scallops, Mushrooms & Vegetables $13.00
- Combination Meats $11.00
- Whole chicken $15.00
- Steak, Mushroom $9.90
- Roast pork $3.50
- Mixed Sushi Large $32.00
- Chicken Mince Balls $5.00
- Prawn $6.00
- Agedashi Tofu $6.50
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Suitable Dip For Cabbage $3.00 each
- *Mayonnaise / * Miso Dip / *Miso & Mayo
- Chicken Thighs with Spring Onion $5.50
- Takowasa $5.00
- Deep fried wrapped up Camembert $8.50
- Club Sandwich $3.50
- Steak Blue Cheese Pie $4.50
- Ham Vogel's $4.00
- Chicken Freya's $4.90
- Chicken Vogel's $4.00
- Hot Chips $2.00
- Chicken Avocado Sandwich $3.80
- Chicken & Egg Sandwich $3.50
- Mini Mince Pie $1.50
- Avocado+ Tomato $6.50
- Cream Cheese + jam or M.Mite or vegemite $4.50
- Steak & Curry(Organic)
- Steak & Cheese (Organic)
- Cheesy Vege
- Plain justtoasted $2.50
- Cream Cheese only $4.00
- APPETISER Venison Tataki beetroot puree, goats cheese foam, balsamic flakes, celery salt -
- Tanqueray 10 $12
- Hammerheads Fish Burger chorizo tartare, iceberg, red onion, hand cut fries -
- Bitter Orange Brulee orange sherbert, anise sable 15
- Talisker 10YO Island of Skye $14
- Pegasus Bay Virtuoso Waipara, Canterbury 10 $105 Bottle
- Allan Scott ‘Cecilia’ Reserve Brut Marlborough $65 Bottle
- Seresin Marlborough 10 $80 Bottle
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GARLIC PEPPER GRILLED STEAK SANDWICH $21.00
- with blue cheese sauce and rustic potatoes
- FRESH MARKET FISH $29.00
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PIZZA BREAD $10.00
- garlic, pesto or mojo cilantro base, sun dried tomatoes, olives and basil
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CLASSIC TAPAS PLATTER $56.00
- with a little taste of nibbles, dips & delicacies with bread (Ideal for sharing)
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SOLOMILLO $30.00
- bacon wrapped eye fillet in mustard sauce with a herbs garlic butter, accompanied with spinach and mash potato
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SCOTCH FILLET $28.50
- with cannellini puree, kumara fondant and Pedro Ximenez mustard jus
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LOW CARB BREAKFAST $22.00
- grilled chicken breast with chickpea hash, sauteed raisin & pinenut spinach and a poached egg
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200 GMS WAGYU BEEF BURGER $22.00
- with greens, cheese, onion jam, aioli and garlic potato
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CHEESY ANGUS $13.00
- 200g Chargrilled Angus beef pattie, melted cheese, tomato, mixed mesclun, red onion, homemade tomato relish and mayo
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FALAFEL BURGER $13.00
- Chickpeas and broad beans, a punch of fresh herbs and spices, yogurt sauce, tomato, mixed mesclun, red onion, homemade tomato relish and mayo
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BBQ TENDERLOIN $13.50
- Chargrilled free range chicken tenderloins, smokey BBQ sauce, tomato, mixed mesclun, red onion, homemade tomato relish and mayo
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SMOKED SALMON $16.00
- Sliced smoked salmon, fresh greens, and our homemade dressing
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GRILLED VEGETABLE BURGER $13.00
- A colorful blend of vegetables and lentils, plum chutney, tomato, mixed mesclun, red onion, homemade tomato relish and mayo >>
- HOT DOG & CHIPS $8.00
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LOVE ME TENDER $15.50
- Chargrilled free range chicken tenderloins, camembert cheese, cranberry sauce, tomato, mixed mesclun, red onion, homemade tomato relish and mayo
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CHICKEN DELUXE $15.50
- Chargrilled free range chicken tenderloins, melted cheese, bacon grilled pineapple, tomato, mixed mesclun, red onion, homemade tomato relish and mayo
- Sweet Mango Chutney $3.00
- -Chicken/Lamb
- Mixed Pickle $3.00
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Palak Paneer/Aloo $13.50
- Choice of potatoes or Indian cottage cheese cooked in mild spices spinach puree.
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Vegetable Biryani $13.50
- Vegetables cooked with basmati rice, coriander onions & spices.
- Wedges $6.00
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Chicken Pakora $10.00
- Deep fried chicken cubes mixed in chick pea flour.
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Chicken/Lamb Takatak $16.50
- Chaahat Chef’s special recipe.
The Shed at Te Motu Vineyard
Phone
093726884
Opened hours
Monday: 11:00 AM – 5:00 PM, Tuesday: 11:00 AM – 5:00 PM, Wednesday: 11:00 AM – 5:00 PM, Thursday: 11:00 AM – 5:00 PM, Friday: 11:00 AM – 5:00 PM, Saturday: 11:00 AM – 5:00 PM, Sunday: 11:00 AM – 5:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Bar Food , European , Gluten Free , International , New Zealand , Vegetarian , Wine Bar
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Gluten Free Options , Romantic , Wheelchair accessible , Business meetings , Reservations , Vegetarian Friendly , Waitstaff , Wine and Beer , Cash , Groups , American Express , Bankcard , Lunch , Luxury Dining , Seating , View , Highchairs Available , Drinks , Pet Friendly , Street Parking , Free Off-Street Parking , No Takeaway , Wine , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
76 Onetangi Road, Onetangi, Onetangi, Auckland, Auckland, 1971, New Zealand
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