The Shed at Te Motu Vineyard in Auckland City Menu

BITES BITES
  • Franco’s potato sourdough bread $5.00
    • noisette butter/ Matiatia Grove olive oil
  • Mixed marinated olives $10.00
  • Panel $ 14.00
    • goats curd, olives, parsley, lemon, parmesan
  • Chicken liver parfait $14.00
    • sour cherry mostarda, pickled shallots, rye sunflower sourdough
  • Cured Ora king salmon $19.00
    • linseed crackers, beetroot-caraway relish, dill sauce
SMALL PLATES SMALL PLATES
  • Shiitake-cabbage $16.00
    • spring onion pancake, black garlic, sesame, miso, fermented daikon
  • Ox tongue pastrami $19.00
    • spices, sauerkraut, apple, mustard, cress
  • Wairarapa octopus $21.00
    • smoked chilli, skordalia, tomato, oregano
  • Mushroom pierogi $21.00
    • horseradish cream, pickled mushrooms, Taupo beef
  • Smoked venison tartare $19.00
    • truffle aioli, shallots, pecorino, watercress, potato crisps
LARGE PLATES LARGE PLATES
  • Fresh corn basil polenta $29.00
    • pine nuts, organic egg, aged cheddar, zucchini, soft herbs
  • Leigh king tarakihi $39.00
    • wakame-oyster cream, new potatoes, fennel, smoked pork cheek
  • Braised Taupo Farm lamb shoulder $35.00
    • babaghanoush, yoghurt, saffron chickpeas, golden raisins
  • Bavette steak $35.00
    • beetroot, amaranth, Puy lentils, Mahoe blue cheese-buttermilk dressing
VEGETABLES & SALADS VEGETABLES & SALADS
  • Gazpacho salad $10.00
    • Mike’s heirloom tomatoes, basil, cucumber, capsicum
  • Sweetcorn, pecorino, miso began cauda, spring onion, chilli $10.00
  • Beans, rocket, Parmigiano Reggiano, anchovy-garlic dressing $10.00
  • Smoked agria potatoes, tarragon aioli $10.00
AFTERS AFTERS
  • Coconut-sago $15.00
    • lime, vanilla, passionfruit sorbet, raspberry
  • Dulce de leche ice cream $15.00
    • chocolate, spelt pancake, macadamia nut brittle, banana
  • Chocolate mousse $15.00
    • black Doris plum, blood orange sorbet, fennel, almonds
  • Mahoe Farm blue $24.00
    • Mahoe Farm VO edam, Martinborough washed rind goat’s cheese, fig vincotto relish, honey-rosemary walnuts.

Nearby Sample Menus

  • Poking Duck one course (Half)/with one course (Whole)/Pancakes Two Course (whole) $28.00 /$60.00 /$60.00
  • Beef or Chicken ,Ginger & Spring Onions Fried Egg Noodles $24.00
  • Beef with Satay sauce $28.00
  • Sizzle Spicy Hot Beef $28.00
  • Canton Braised Duck with Veges $34.00
  • Chicken with Cashew Nuts $28.00
  • Young Chow Fried Rice $21.00
  • Stir Fried Noodles with (B.B.Q Pork /Chicken / Beef) $21.00
  • Extra Egg $2.00
  • Egg $4.50
  • Chicken $21.00
  • Pork $21.50
  • Hawaiian Burger $6.50
  • F $35.00
    • 2 Hamburgers, cheeseburger, Hawaiian burger, egg burger & 1 Scoop Chips
  • E $33.50
    • Egg Burger, 2 Cheese Burgers, 1 scoop Chips & 4 Potato Fritters
  • Bacon Burger $7.80
  • Roti breads (2 pcs) $4.00
  • Duck Garlic (Mild) $19.00
    • Stir fried duck with garlic pepper sauce, vegetable and coriander
  • Tom Yum Goong (Hot) $11.50
    • Spicy prawns soup with fresh herbs, mushroom and coriander
  • Two Rice complimentary rice servings with your order. The cost of any extra rice is $2.50 per serving
  • Gary Puff (4 pieces) $10.00
    • Minced chicken mixed with yellow curry, potato, onion wrapped in puff pastry
  • Thai Friends Fried Rice (Mild) $18.00
    • Fried rice with chicken, bbq pork, prawns, peas, pineapple,carrot and broccoli topped with shallot and spring onion
  • Soya Pork Noodle (Mild) $17.00
    • Stir fried rice noodle in soya sauce with pork, broccoli and bean sprout
  • Thai friends green salad (sesame sauce) $5.00
  • DELUXE $10.00
    • 1 Fish, 2 Oyster, 2 Mussel, 1 Crab stick, Chip Cheese Salad
  • Battered Sausage $1.50
  • Fish Cake $1.80
  • Bacon $3.00
  • 3 Cheese Ball $3.00
  • 6 Onion Ring $3.00
  • Chicken & Egg $5.00
  • Bacon $4.20
  • Whipped Butter N/A
    • Our fluffy butter, in creamy, whipped peaks. It's like walking on air.
  • Georgie Pie Bacon 'N' Egg N/A
    • Meet the new Georgie Pie® Bacon 'N’ Egg. It’s the best of breakfast, baked fresh in a pie, and available all day.
  • The Almighty Angus® 1/2lb N/A
    • Crispy bacon, a 1/2 pound of juicy 100% NZ Angus beef, red onion, cheese, and a dash of tomato relish in our new chilli chive bun. If you’re serious about seriously good Angus, you'll want to make time for this burger.
  • $25 Classics ShareBox® $25
    • Included in the Classics ShareBox®: 1 x Big Mac®, 1 x Cheeseburger, 1 x Quarter Pounder®, 1 x McChicken®, 2 x Small Fries, 2 x Medium Fries, 2 x Small Soft Drinks, 2 x Med Soft Drinks
  • The Serious Angus® N/A
    • It’s time to get serious. With our new chilli chive bun, juicy 100% NZ Angus beef, crispy bacon, red onion, fresh tomato, lettuce and cheese, not much will be able to distract you from The Serious Angus.
  • Wake up with a Chicken McMuffin® N/A
    • Take one delicious chicken patty made with NZ chicken breast sourced from Ingham®, in a seasoned tempura coating, then sandwich it with creamy mayo and cheese inside a warm, toasted English muffin.
  • Hotcake Syrup N/A
    • Some like it sweet. Especially with our deliciously gooey maple flavoured Hotcake syrup. Pour on as much as you like.
  • Crispy Chicken & Aioli McWrap® N/A
    • Introducing the new Real Choices delicious Chicken & Aioli McWrap®, with 100% NZ crispy chicken, juicy tomatoes, crisp cos and iceberg lettuce drizzled with creamy garlic Aioli all wrapped up in a warmed tortilla and ready to eat on the go.
  • Prawn $13.00
  • No 3 $13.00
    • 2 fish, $2.00 chips, 2 sausages, 2 crab sticks, 4 potato fritters
  • Meat $4.00
  • Seafood $14.50
  • 6 potato cheese balls $3.50
  • Chicken & vege $11.50
  • Onion rings 6 for $2.00
  • Special B $10.50
    • 2 cheese burgers, 2 spring rolls, $1.00 chips
  • Potato Mash $6.00
  • V = Vegetarian G = Gluten Free -
  • Fish of the Day. Please refer to our waiting staff $33.00
  • - Salmon $18.50
  • Seasonal Pan-fried Vegetables $7.00
  • Bacon (1 Rasher) $3.00
  • Omelete -
  • - Spinach, Tomatoes and Swiss Cheese (V) $17.50
  • Pad Tai - Stir fried rice noodles with egg, bean sprouts, spring onion, and tofu & crushed peanuts - Chicken $14.00
  • Pla Jian - Deep fried whole fish topped with stir fried pork, Chinese mushroom, ginger, carrots, onion, spring onion, capsicum & brandy. $29.00
  • Green Curry - Curry made out of coconut milk, green curry paste & mixed vegetables - Lamb, Prawns, Seafood or Fish $18.00
  • Mixed Entrée - A piece of 1, 3 & 4 served with sweet chilli sauce. $8.00
  • Tom Yum Soup - Traditional hot & sour soup with Thai herbs, sweet chilli paste, mushroom & tomato topped with coriander & spring onion. Chicken: $9.00, Prawns or Seafood: $10.00
  • Garee Gai - Curry made with coconut milk, Yellow Curry paste, chicken, potatoes & onion. $16.00
  • Steamed Jasmine Rice $2.00
  • Steamed Sticky Rice $2.00
  • Mixed Vege Curry $12.95
    • vegetables cooked in onion, tomato & aromatic spices
  • Rava Masala Dosa (20 minutes) $15.95
    • semolina dosa w carrot, coriander & mild spices, served w potato onion curry
  • Mysore Masala Dosa $17.95
    • spiced garlic & red chilli chutney cooked on a dosa, served w potato onion curry
  • Idli (2pcs) $7.95
    • steamed rice & lentil cakes to dip in the sambar & coconut chutney
  • Chicken Tikka Masala $16.95
    • more flavoured & less creamy than butter chicken
  • Cheese Paratha $3.95
    • paratha w molten cheese
  • Chicken Koorma $18.95
    • creamy cashew & coconut curry w aromatic spices
  • Mirchi Bhaji Majaka (2pcs) $6.95
    • fresh banana peppers dipped in a spiced chickpea flour batter, deep fried then stuffed w fresh chopped onion, lemon juice, spices & coriander
  • RISOTTO DOLCE ViTA V $22.00
    • burnt pear toasted almonds & gorgonzola
  • SPAGHETTI CABORNARA $24.00
    • all time classic with a twist - bacon, prawns, olive oil, & parmesan
  • ROCKET SALAD $8.00
  • LINGUINI & MEALBALLS $12.00
  • PESTO PIZZA BREAD $7.00
  • ANTIPASTO PLATTER $26.00/$35.00
    • vegetarian option available small/large
  • LINGUINE MEATBALLS $20.00
    • (60% beef, 40% pork) meatballs in Napoli sauce
  • ARANCINl OF THE DAY each $4.00
  • ROASTED GOATS CHEESE
    • beetroot, fig and onion tart, red wine syrup
  • VANILLA PANNA COTTA
    • apricots, white peaches, raspberry, lemon verbena
  • CARAMELISED PORK BELLY
    • langoustine, carrots, pain d spices, almond
  • HEIRLOOM TOMATOES
    • melon, fresh curd, gazpacho, basil
  • AGED BEEF
    • asparagus, morel butter, parsnip cream, truffle juice
  • TEXTURED CHOCOLATE
    • caramelised milk, hazelnut, malt powder, mandarin
  • KINGFISH CEVICHE
    • prawn, young coconut, avocado, lime leaf
  • Organic rye bread, smoked and cultured butter
  • Gun mandu $10.00
    • Deep fried dumplings
  • Yu san sul bab $18.00
    • Braised seafoods with shredded pork, rice & soup
  • Sam saun udong $17.00
    • Mild noodle soup with combination seafoods
  • Bok um bab $13.00
    • Fried rice with pork & soup
  • Jam bong bab $12.00
    • Steamed rice & spicy seafoods soup
  • Yu can sul $47.00
    • Braised seafoods, shredded pork with veges
  • Yang jang pi M $40 / L $50
    • Assorted seafood & veges with mild mustard sauce
  • Gan poong sae wu $38.00
    • Deep fried shrimps with garlic sauce
  • CHOCOLATE CAKE $2.60
  • FUNCTION $36.00
    • see details in shop
  • ROAST BEEF& PICKLE $3.70
  • STEAK CHEESE $4.50
  • STEAK EGG $4.50
  • 4 PCS $4.00
  • BACON & EGG TOASTED $4.20
  • HAM & EGG TOASTED $4.20
    • extra filling $0.50/extra meat $1.00
  • Shrimp Wonton Noodle Soup with Pork Meat $10.00
  • Spicy Cabbage $5.00
  • Potato salad $5.00
  • Fish Tofu
  • pork Skin Jelly $6.00
  • Fried Tofu
  • Fried Steamed Bun With Cream $4.00
  • wonton & Honey Pork Noodle Soup $10.00
  • - Grilled Halloumi, Smoked Salmon or Poached Chicken $5.00
  • - with preserved & cream cheese $6.50
  • Soup of the Day $12.50
  • - with fresh tomato, avocado & pesto $10.50
  • Bruschetta $10.50
    • with tomatoes, danish feta, fresh basil & balsamic reduction
  • smoked salmon $18.50
  • Raw Energy Salad $13.50
    • cos lettuce, beetroot, carrot, string beans & seeds with ginger dressing
  • crispy bacon $16.50
The Shed at Te Motu Vineyard

The Shed at Te Motu Vineyard

location

Address

76 Onetangi Road, Onetangi, Onetangi, Auckland, Auckland, 1971, New Zealand

phone

Phone

093726884

clock

Opened hours

Monday: 11:00 AM – 5:00 PM, Tuesday: 11:00 AM – 5:00 PM, Wednesday: 11:00 AM – 5:00 PM, Thursday: 11:00 AM – 5:00 PM, Friday: 11:00 AM – 5:00 PM, Saturday: 11:00 AM – 5:00 PM, Sunday: 11:00 AM – 5:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar Food , European , Gluten Free , International , New Zealand , Vegetarian , Wine Bar

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Vegetarian Friendly ,  Waitstaff ,  Wine and Beer ,  Cash ,  Groups ,  American Express ,  Bankcard ,  Lunch ,  Luxury Dining ,  Seating ,  View ,  Highchairs Available ,  Drinks ,  Pet Friendly ,  Street Parking ,  Free Off-Street Parking ,  No Takeaway ,  Wine ,  Cards accepted ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
76 Onetangi Road, Onetangi, Onetangi, Auckland, Auckland, 1971, New Zealand