Address
76 Onetangi Road, Onetangi, Onetangi, Auckland, Auckland, 1971, New Zealand
The Shed at Te Motu Vineyard in Auckland City Menu
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BITES-
Franco’s potato sourdough bread $5.00
- noisette butter/ Matiatia Grove olive oil
- Mixed marinated olives $10.00
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Panel $ 14.00
- goats curd, olives, parsley, lemon, parmesan
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Chicken liver parfait $14.00
- sour cherry mostarda, pickled shallots, rye sunflower sourdough
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Cured Ora king salmon $19.00
- linseed crackers, beetroot-caraway relish, dill sauce
SMALL PLATES-
Shiitake-cabbage $16.00
- spring onion pancake, black garlic, sesame, miso, fermented daikon
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Ox tongue pastrami $19.00
- spices, sauerkraut, apple, mustard, cress
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Wairarapa octopus $21.00
- smoked chilli, skordalia, tomato, oregano
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Mushroom pierogi $21.00
- horseradish cream, pickled mushrooms, Taupo beef
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Smoked venison tartare $19.00
- truffle aioli, shallots, pecorino, watercress, potato crisps
LARGE PLATES-
Fresh corn basil polenta $29.00
- pine nuts, organic egg, aged cheddar, zucchini, soft herbs
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Leigh king tarakihi $39.00
- wakame-oyster cream, new potatoes, fennel, smoked pork cheek
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Braised Taupo Farm lamb shoulder $35.00
- babaghanoush, yoghurt, saffron chickpeas, golden raisins
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Bavette steak $35.00
- beetroot, amaranth, Puy lentils, Mahoe blue cheese-buttermilk dressing
VEGETABLES & SALADS-
Gazpacho salad $10.00
- Mike’s heirloom tomatoes, basil, cucumber, capsicum
- Sweetcorn, pecorino, miso began cauda, spring onion, chilli $10.00
- Beans, rocket, Parmigiano Reggiano, anchovy-garlic dressing $10.00
- Smoked agria potatoes, tarragon aioli $10.00
AFTERS-
Coconut-sago $15.00
- lime, vanilla, passionfruit sorbet, raspberry
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Dulce de leche ice cream $15.00
- chocolate, spelt pancake, macadamia nut brittle, banana
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Chocolate mousse $15.00
- black Doris plum, blood orange sorbet, fennel, almonds
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Mahoe Farm blue $24.00
- Mahoe Farm VO edam, Martinborough washed rind goat’s cheese, fig vincotto relish, honey-rosemary walnuts.
Nearby Sample Menus
- Misto - a selection of the above breads $12, $15.5 with olives, $18 with stuzzichini
- Degustazione di dolci - tasting plate for two $32.0
- Pugliese - tomato, feta, mozzarella, chilli, capers, anchovy, red onion, black olives, oregano, garlic and parsley $24.5
- Contadina - cream of pumpkin, pancetta,buffalo mozzarella and italian parsley $26.5
- Linguini ai frutti di mare - linguine tossed with prawns, mussels, cockles, baby calamari, pomodorini, italian parsley, chilli and garlic $21.0 for entrée, $27.5 for main
- Gorgonzola - gorgonzola cheese with pear chutney $16
- Funghi del prato - char grilled field mushrooms with balsamic, rosemary, garlic and chilli N/A
- Zucca alla griglia - chargrilled pumpkin sliced thinly and dressed with olive oil and balsamic vinegar N/A
- Chips...(Scoop) $3.50
- Lasagne $3.50
- Smoked Fishcake (Home Made) $3.50
- Vegetarian Roll (Home Made) $3.00
- Scallops $2.20
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Super Steak Burger $9.40
- Steak, Egg Cheese. Salad and chutney Sauce
- Doughnuts $1.80
- Crumbed Snapper $7.80
- Bacon $5.00
- Ham & Pineapple $4.60
- Hawaiian $5.00
- Steak $6.50
- Squid Ring $1.10
- Cheese $1.30
- Crumbed Snapper $9.00
- Chicken Tenders (3) $4.00
- Crab Stick / Sausage $1.20
- -Gurnard $3.00
- Tomato / Egg $0.70
- Mushroom $2.60
- -Snapper $4.80
- Bacon / Chicken / Steak / Fish $3.90
- Bacon & Cheese / Bacon & Egg / Chicken & Cheese / Chicken & Egg / Steak & Cheese / Steak & Egg / Fish & Cheese / Fish & Egg $4.60
- Sweet Corn $3.00
- Plate of BBQ PORK $7.00
- Chicken sweet Corn Soup $7.00
- Fresh Squid. Mushroom & vegetables $10.00
- Roast Pork $8.50
- Pineapple $2.00
-
A $14.00
- 5 fish, $3.00 chips, 3 sausages
- Prawn $12.00
- Fish $2.00
- Sweet and Sour Chicken 8.50
- Pies 5.00
- Nachos 5.00
- Thai Red Curry 8.50
- Thai Green Curry 8.50
- Satay Chicken 8.50
- Sandwiches 5.50
- MEXICAN $3.80
- EGG $2.50
- TOMATO $2.00
- STEAK $3.50
- MUSSEL FRITTER $2.40
- PINEAPPLE $0.90
- HAWAIIAN $3.10
- HOT DOG $2.80
- Barm Gorang (Meat, veggies & Noodles) $10.90
- Combination $10.90
- $7.50 for 12 OR/10 & $1 chips
- Scallops $1.30
- chicken $4.00
- Combination Black Bean Sauce & Veggies $11.50
- Vegetables $8.00
- Hawaiian $3.00
- SNAPPER $6.90
- HOT DOG $2.50
- KUMARA CHIPS $6.50
- MUSSELS $1.00
- OYSTER $2.50
-
Decky Meals $12.50
- 1 FISH, 2 MUSSELS, 1 CHIPS, 420m Drink
- MUSSEL FRITTER $6.90
- PAUA FRITTER $6.90
- Sea Dog $4.30
- Steak & Egg $6.80
- Mussel $1.00
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Chilli Burger $7.00
- 120g of prime ground beef grilled with tomato relish salsa
- Vege Spring Roll $2.40
- Chips $2.50
- Egg & Cheese $5.80
- Steak & Egg $6.30
- We have specials on the regular, please check the giant mirror behind the bar if you're not blinded by the unbridled beauty of our delightful staff.
-
Harissa chicken stew $19.00
- Grilled chicken thighs with fennel, coriander, garlic, red chilli and chickpea served with steamed long grain rice
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Lamb shank cassoulet $24.00
- Lamb shank with thyme, rosemary, bacon and red wine with a choice of kumara or creamy potato mash
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Polenta chips $8.00
- with chipotle mayonnaise
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Beetroot, goats cheese and lentil salad (V)(GF) $12.00
- Fresh beetroot with lentils and goats cheese with a balsamic dressing
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These days crispy chicken $10.00
- famously good
- Marinated olives (V) (GF) $6.00
- -add bacon $3.00
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B4 Nam Tok Pork or Beef $13.00
- Spicy salad of thinly sliced grilled pork or beef, shallot, kaffir lime leaves, green onion, cilantro, mint, ground roasted rice in lime sauce
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D1 Banana Delight $6.00
- Fried banana with maple sauce, served with vanilla ice cream
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S3 Tom Kha Goong Small $5.50 Large $8.50
- That coconut soup with prawns, galangal, lemongrass, kaffir lime leaves, shallot, mushroom
- Prawns $13.00
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Pad Thai Spring Rolls (1 roll) $2.00
- Stir fried pad Thai, tofu, vegetables in crisp wrapping served with plum sauce
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Por Pia Tod (1 roll) (V) $1.50
- Bean thread noodles, vegetables in crisp wrapping served with plum sauce
- Prawns $13.50
- Beef / Chicken / Pork / Tofu $11.00
- - with fresh tomato, avocado & pesto $10.50
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Creamy Porridge $10.50
- with sticky saffron pears & honey
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Balsamic Mushrooms $15.50
- finished with rocket & parmesan
- crispy bacon $16.50
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Raw Energy Salad $13.50
- cos lettuce, beetroot, carrot, string beans & seeds with ginger dressing
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Brioche French Toast $16.50
- with caramelised banana, bacon & maple syrup
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Slow-Cooked Pork Belly $17.50
- with cracking in steamed flat breast, pickled red cabbage, rocket & apple
- Toast & Bagel Selection
- CHICKEN & MUSHROOM $9.50
- GINGER CRUNCH $5.00
- CHICKEN DRUMSTICKS $4.00
- TUNA
- BEEF $9.50
- HAM & ZUCCHINI SLICE $9.20
- VEGETARIAN $9.50
- CHICKEN
-
Bacon Burger $6.50
- Double Bacon And Beef
- Sausage $1.50
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Sausages And Eegs $8.50
- 2 Sausages, 2 Eggs, Chips & Toast
- Chicken Curry Toastie $8
- Chicken Curry Burger $6.50
- Chicken Piece $3.50
- Fish Burger $5.50
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Big Breakfast - 24 Hours $17
- Steak, Bacon, Sausage, Hashbrowns, Mushrooms, Toast, Tea Or Coffee.
The Shed at Te Motu Vineyard
Phone
093726884
Opened hours
Monday: 11:00 AM – 5:00 PM, Tuesday: 11:00 AM – 5:00 PM, Wednesday: 11:00 AM – 5:00 PM, Thursday: 11:00 AM – 5:00 PM, Friday: 11:00 AM – 5:00 PM, Saturday: 11:00 AM – 5:00 PM, Sunday: 11:00 AM – 5:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Bar Food , European , Gluten Free , International , New Zealand , Vegetarian , Wine Bar
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Gluten Free Options , Romantic , Wheelchair accessible , Business meetings , Reservations , Vegetarian Friendly , Waitstaff , Wine and Beer , Cash , Groups , American Express , Bankcard , Lunch , Luxury Dining , Seating , View , Highchairs Available , Drinks , Pet Friendly , Street Parking , Free Off-Street Parking , No Takeaway , Wine , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
76 Onetangi Road, Onetangi, Onetangi, Auckland, Auckland, 1971, New Zealand
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