The Shed at Te Motu Vineyard in Auckland City Menu

BITES BITES
  • Franco’s potato sourdough bread $5.00
    • noisette butter/ Matiatia Grove olive oil
  • Mixed marinated olives $10.00
  • Panel $ 14.00
    • goats curd, olives, parsley, lemon, parmesan
  • Chicken liver parfait $14.00
    • sour cherry mostarda, pickled shallots, rye sunflower sourdough
  • Cured Ora king salmon $19.00
    • linseed crackers, beetroot-caraway relish, dill sauce
SMALL PLATES SMALL PLATES
  • Shiitake-cabbage $16.00
    • spring onion pancake, black garlic, sesame, miso, fermented daikon
  • Ox tongue pastrami $19.00
    • spices, sauerkraut, apple, mustard, cress
  • Wairarapa octopus $21.00
    • smoked chilli, skordalia, tomato, oregano
  • Mushroom pierogi $21.00
    • horseradish cream, pickled mushrooms, Taupo beef
  • Smoked venison tartare $19.00
    • truffle aioli, shallots, pecorino, watercress, potato crisps
LARGE PLATES LARGE PLATES
  • Fresh corn basil polenta $29.00
    • pine nuts, organic egg, aged cheddar, zucchini, soft herbs
  • Leigh king tarakihi $39.00
    • wakame-oyster cream, new potatoes, fennel, smoked pork cheek
  • Braised Taupo Farm lamb shoulder $35.00
    • babaghanoush, yoghurt, saffron chickpeas, golden raisins
  • Bavette steak $35.00
    • beetroot, amaranth, Puy lentils, Mahoe blue cheese-buttermilk dressing
VEGETABLES & SALADS VEGETABLES & SALADS
  • Gazpacho salad $10.00
    • Mike’s heirloom tomatoes, basil, cucumber, capsicum
  • Sweetcorn, pecorino, miso began cauda, spring onion, chilli $10.00
  • Beans, rocket, Parmigiano Reggiano, anchovy-garlic dressing $10.00
  • Smoked agria potatoes, tarragon aioli $10.00
AFTERS AFTERS
  • Coconut-sago $15.00
    • lime, vanilla, passionfruit sorbet, raspberry
  • Dulce de leche ice cream $15.00
    • chocolate, spelt pancake, macadamia nut brittle, banana
  • Chocolate mousse $15.00
    • black Doris plum, blood orange sorbet, fennel, almonds
  • Mahoe Farm blue $24.00
    • Mahoe Farm VO edam, Martinborough washed rind goat’s cheese, fig vincotto relish, honey-rosemary walnuts.

Nearby Sample Menus

  • Pineapple $0.80
  • Chips $2.50
  • Cheese $4.70
  • Potato $0.60
  • 6 for $3.00
  • American hot dog
  • Scallop $1.80
  • Sea-food stick $1.20
  • Lamb Curry (GF) $20.00
    • Malay peanut yellow curry, coconut cream, kaffir lime, potato, candied peanuts
  • Scotch Fillet $10.00
    • Chunky fries, coleslaw,(Add peppercorn, mushroom sauce, garlic butter or eggs for $3.5)
  • Chocolate Fondant $11.00
    • Biscotti, vanilla whipped cream
  • Bread $4.00
    • Served with extra virgin olive oil
  • Coconut & Lime Pannacotta (GF) $11.00
    • Pineapple, candied nuts, mango sorbet, passionfruit, coconut & lime powder
  • Atlantis $23.00
    • Selection of fish and shellfish, scallions, chipotle
  • Crisp Garden Salad $10.00
    • Iceberg, tomato, onion, cucumber, mesclun (GF)
  • Fresh Pizza Bread (V) $12.00
    • Mozzarella, garlic & spinach oil
  • Pineopple Fritter $0.80
  • Hawaiian Burger $3.00
  • Onion Ring $0.60
  • 3 Cheese Ball $3.00
  • 1/4 Chicken $7.50
    • Chip Cheese Salad
  • Crab Stick $1.30
  • Chicken & Egg $5.00
  • Hot dog with Cheese & Bacon $ 4.30
  • H1 Green Tea Ice Cream $5.00
  • F2 Salmon Sashimi $10.00
  • D10 Prawn Tempura Egg Don $12.00
  • F11 Hokke $12.00
  • J2 Miso Chicken $10.00
  • J6 Tofu Steak $8.00
    • Teriyaki style
  • R18 Seafood Tomato Ramen $14.00
    • Mussel, shrimp, squid, etc.
  • H7 Melon $3.00
  • Sweet and sour pork $26.00
  • Chicken Pineapple $12.00
  • Prawn Mushroom $13.00
  • Chicken Sweet Corn Soup $6.50
  • Combination Meat $12.00
  • Combination Meat $12.50
  • Ham BBQ Pork $2.80
  • Prawn $13.00
  • 1 roast whole chicken leg & 4 potatoes $5.50
    • with free topping gravy
  • Battered fish $2.00 ea
  • Chicken nibble $0.80 ea
  • Lamb $9.50/$12.50/$16.00
  • Pumpkin $0.60 ea
  • Pork $9.50/$12.50/$16.00
  • 1 chicken piece & 5 potatoes or $2.00 chips $5.00
    • with free topping gravy
  • 1 piece Chicken (with 5 Potatoes) $5.00
  • Albóndidas (Spanish Meat Balls) served with tomato and paprika sauce $12.50
  • Roasted Chicken Salad, Mesclun leaves, Pistachio, Cucumber, Orange Segments with Fresh Mint and Light Vinaigrette Dressing $24.50
  • V = Vegetarian G = Gluten Free -
  • Smoked Salmon Salad with Avocado, Tomatoes, Cos Lettuce, Black Olives, Feta Cheese, Red Onion and Cucumber $24.50
  • Bruschetta (2 slices) – Spinach, Pinenuts and Grilled Haloumi Cheese (V) $12.50
  • Fried Sardines, Herbs, Rock Salt, Virgin Olive Oil served with Toasted Ciabatta $11.50
  • - Ham, Tomatoes and Swiss Cheese $17.80
  • Wedges with Sour Cream and Sweet Chilli Sauce $9.00
  • Medium $25.00
  • Medium $25.00
  • Large $10.00
  • Large $47.00
  • 9 15 Fish Nuggets & 1 Chips $11.00
  • Pork $7.90
  • 12 6 Fishes, 6 Sausages, 6 Potato Fritters & $4 Chips $16.00
  • Fish $8.90
  • Chips $6.00
  • Stir-fried beef cha han $12.50
  • Pork katsu donburi $10.00
  • Chicken katsu and chips $12.00
  • Vegetable kakiage $6.00
  • Prawn yakisoba $13.50
  • Teriyaki chicken donburi $10.00
  • Chicken katsu donburi $10.00
  • Falafel Pita $10.00
    • Blended chickpea patties with seasonable vegetables in pita bread (vegetarian)
  • Falafel Salad $12.50
    • Fresh green salad with falafels.
  • Chicken Pita $10.00
    • Marinated chicken pieces with seasonable vegetables in pita bread
  • Eggs on Toast $10.00
    • Served with mixed grain toast
  • Bagel $6.50
    • With preserves and cream cheese
  • Mantar Dolma $10.00
    • Deep fried mushrooms stuffed with cream cheese. Served with pita
  • Lentil Soup $10.00
  • Mixed Combo $20.00
    • Combination plate with doner kebab, chicken & kofte.
  • Fish Cake $2.80
  • Other Cakes $2.70
  • Banana $1.20
  • Custard Pie $3.30
  • Thursday and Friday with Sweet and Sour Pork
  • Bacon and Egg or Fish Roll $4.00
  • Sausage and Egg $9.00
  • Chicken Lasagne $3.00
  • Tagine Spiced Mutton Neck $32.00
    • pita bread, couscous, date & tomato salad, yoghurt
  • Soft Serve Affogato $4.00
    • add 15ml of Amaretto or Frangelico
  • Duck Fat Brussels Sprouts $5.00
    • old bay vinagarette, buttermilk ranch
  • Steamed Ginger Kiss $5.00
    • vanilla mascarpone, stewed rhubarb, fairy floss
  • Smoked Fish Buttermilk Pancake $4.00
    • sriracha mayo, grated egg, caper
  • Burnt Honey Yams, Mandarin $7.00
    • roast & raw yam, whipped goat curd
  • Carpetbag Fried Oyster - Each/Hlaf Doz $5.50/$30.00
    • tempura local oyster, horseradish, Otello's bresaola
  • Ugly Carrot $6.00
    • pumpkin seed dukkah, smoked yoghurt, coriander
  • Toasted Muesli served with yoghurt. banana, & peach(fresh fruit) $7.00
  • Cheese, Onion, Pineapple $5.00
  • Fruit Salad & Yoghurt $6.50
  • Yummy Omelette $10.50
    • Ham or cheese onion tomato or vegetarian
  • Toasted bagel with Jam/cream cheese $4.50
  • Stir Fry beef with Oyster Sauce
  • Chicken Teriyaki
  • Chicken, cheese $5.50
  • Salmon & chicken $8.50
  • Japanese green tea $3.00
  • Vece tempura udon soup $10.90
  • Karaage chicken (4 pcs) $7.90
  • Tuna $7.90
  • Vegetable $8.90
  • -teriyaki chicken
  • Platter a (5 flavour 40 pieces) $45.00
  • Olives N/A
  • Tomato N/A
  • Chicken Teriyaki N/A
  • Italian Herbs & Cheese N/A
  • Herb & Garlic Toasties N/A
  • Steak and Cheese N/A
  • Tuna N/A
  • Subway Club N/A
The Shed at Te Motu Vineyard

The Shed at Te Motu Vineyard

location

Address

76 Onetangi Road, Onetangi, Onetangi, Auckland, Auckland, 1971, New Zealand

phone

Phone

093726884

clock

Opened hours

Monday: 11:00 AM – 5:00 PM, Tuesday: 11:00 AM – 5:00 PM, Wednesday: 11:00 AM – 5:00 PM, Thursday: 11:00 AM – 5:00 PM, Friday: 11:00 AM – 5:00 PM, Saturday: 11:00 AM – 5:00 PM, Sunday: 11:00 AM – 5:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar Food , European , Gluten Free , International , New Zealand , Vegetarian , Wine Bar

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Vegetarian Friendly ,  Waitstaff ,  Wine and Beer ,  Cash ,  Groups ,  American Express ,  Bankcard ,  Lunch ,  Luxury Dining ,  Seating ,  View ,  Highchairs Available ,  Drinks ,  Pet Friendly ,  Street Parking ,  Free Off-Street Parking ,  No Takeaway ,  Wine ,  Cards accepted ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
76 Onetangi Road, Onetangi, Onetangi, Auckland, Auckland, 1971, New Zealand