Address
76 Onetangi Road, Onetangi, Onetangi, Auckland, Auckland, 1971, New Zealand
The Shed at Te Motu Vineyard in Auckland City Menu
Are you the owner? Manage this listing for free.
BITES-
Franco’s potato sourdough bread $5.00
- noisette butter/ Matiatia Grove olive oil
- Mixed marinated olives $10.00
-
Panel $ 14.00
- goats curd, olives, parsley, lemon, parmesan
-
Chicken liver parfait $14.00
- sour cherry mostarda, pickled shallots, rye sunflower sourdough
-
Cured Ora king salmon $19.00
- linseed crackers, beetroot-caraway relish, dill sauce
SMALL PLATES-
Shiitake-cabbage $16.00
- spring onion pancake, black garlic, sesame, miso, fermented daikon
-
Ox tongue pastrami $19.00
- spices, sauerkraut, apple, mustard, cress
-
Wairarapa octopus $21.00
- smoked chilli, skordalia, tomato, oregano
-
Mushroom pierogi $21.00
- horseradish cream, pickled mushrooms, Taupo beef
-
Smoked venison tartare $19.00
- truffle aioli, shallots, pecorino, watercress, potato crisps
LARGE PLATES-
Fresh corn basil polenta $29.00
- pine nuts, organic egg, aged cheddar, zucchini, soft herbs
-
Leigh king tarakihi $39.00
- wakame-oyster cream, new potatoes, fennel, smoked pork cheek
-
Braised Taupo Farm lamb shoulder $35.00
- babaghanoush, yoghurt, saffron chickpeas, golden raisins
-
Bavette steak $35.00
- beetroot, amaranth, Puy lentils, Mahoe blue cheese-buttermilk dressing
VEGETABLES & SALADS-
Gazpacho salad $10.00
- Mike’s heirloom tomatoes, basil, cucumber, capsicum
- Sweetcorn, pecorino, miso began cauda, spring onion, chilli $10.00
- Beans, rocket, Parmigiano Reggiano, anchovy-garlic dressing $10.00
- Smoked agria potatoes, tarragon aioli $10.00
AFTERS-
Coconut-sago $15.00
- lime, vanilla, passionfruit sorbet, raspberry
-
Dulce de leche ice cream $15.00
- chocolate, spelt pancake, macadamia nut brittle, banana
-
Chocolate mousse $15.00
- black Doris plum, blood orange sorbet, fennel, almonds
-
Mahoe Farm blue $24.00
- Mahoe Farm VO edam, Martinborough washed rind goat’s cheese, fig vincotto relish, honey-rosemary walnuts.
Nearby Sample Menus
- Rucola - rocket, shaved parmesan, balsamic vinegar extra virgin olive oil $8.5
- Grissini - bread sticks and dips $6.5
- Gelati & sorbetti - selection of home-made gelato and sorbet $13.0
- Ostriche al naturale - freshly shucked oysters with balsamic vinegar, and five grain bread and butter $19.5 for ½ doz, $34.5 for 1 doz
- Funghi alla trapanese - pan fried mushrooms with tomato, paprika, anchovy and breadcrumbs N/A
- Conchiglioni con pomodori secchi e scarola - conchiglioni with sundried tomato, cavolo nero, caper and leek $20.0 for entrée, $27.0 for main
- Strudel di mele e pere - apple and pear filo pastry strudel, berry broth and malaga icecream $14.0
- Tartare di manzo - nsp way to serve tartare with premium waygu beef: prepare your own with the condiments provided or the chef will be happy to make it for you $22.5
- - 9pcs $20.00
-
Chicken Box $ 16.50
- (Chicken, Sushi, Salad, Tempura)
-
Chicken Katsu Box $ 16.50
- (Chicken cutlet, Sushi, Salad, Tempura)
- Vegetarian Roll $11.00
- — Salmon $22.00
- Tuna Roll (Raw Tuna) $14.00
- Medium Combo (20pcs) $30.00
- Tuna Nigiri (10 Sushi) $ 25.00
- A selection of boutique teas English Breakfast, Earl Grey, Honeydew Green Tea, Peppermint, Lemongrass & Ginger, Fruits of Eden 4.0
- Iced Coffee 5.5
- Waffles Deluxe with grilled banana, bacon, maple syrup, whipped cream and a berry ragout 16.5
- Garlic Bread (3) 3.5
- Organic Grain Toast (2) 2.3
- Berry 5.5
- Avocado/Grilled Tomato/Onions 2.3
- Cappucino 4.0(Small) / 4.5(Medium) / 5.0(Bowl)
- Fish Meat $2
- Hot Pork Spare Ribs Noodle Soup $14.5
- Hot & Spicy Tofu With Beef (Or Chicken) On Rice $14.5
- Green Bean With Beef (Or Chicken)On Rice $14.5
- Flounder $8.5
- Beef Stomach $1.5
- Hot And Spicy Lamb Bone $18.8
- Hot Garlic Sauce Fatty Pork $13.5
- Spicy Wedges $4.50
- Squid Ring $1.00
- Chicken $10.50
- Egg Foo Yoong(no meat) $9.00
- Egg $1.00
- Spring Roll $2.50
- Wonton and Noodle Soup $8.50
- Sweet & Sour Wontons
- Nasi Goreng (Rice) $12.00
- Chicken Pineapple $12.00
- Prawn Mushroom $13.00
-
Special $6.50
- 10 x chicken nuggets $1 chips
- Chicken Mushroom Noodle soup $8.00
- 6 wonton with sauce $4.50
- Bacon & Egg $4.00
- Chicken $12.00
- Chicken Burger $4.80
- Bacon & Egg $4.20
- Curry Comb. Meat $14.50
- Combination Meats $12.90
- (Chop Suey = no Noodles)
- Shrimp $3.50
- Spring Rolls $2.00
- Bami Goreng (meats,noodles,veges) $12.90
-
Larb Vegetables $14.00
- Deep fried tofu and vegetables cooked with lime juice, Thai herbs and chilli
-
Green Curry (Chicken, Beef or Pork / Prawns) $14.50 / $16.50
- Traditional Thai green curry with coconut mik, bamboo and green vegetables
-
Spring Rolls $8.50
- Thai style spring rolls with vermicelli & vegetables
-
Larb Thai Salad (Chicken, Beef or Pork) $14.50
- Finely chopped choice of meat cooked with lime juice, Thai herbs and chilli
-
Sweet & Sour Vegetables $14.00
- Stir fried vegetables, tofu with sweet and sour sauce
-
De GRAND Fried Rice (Chicken, Beef or Pork / Prawns) $14.50 / $16.50
- Stir fried rice with special homemade sauce
-
De GRAND Curry (Chicken / Prawns) 15.00 / $17.00
- Special Yellow curry with potato, shalot and coconut milk.
-
De GRAND Vegetables Soup $9.00
- Special clear flavoured soup with vermicelli, bean curd and vegetables
- SPAGHETTI POMODORO $12.00
-
RISOTTO DOLCE ViTA V $22.00
- burnt pear toasted almonds & gorgonzola
- PESTO PIZZA BREAD $7.00
- PROSCIUTTO each $5.00
- ARANCINl OF THE DAY each $4.00
-
RAVIOLI $25.00
- slow cooked (14 hours) pulled pork stuffed in gigantic pasta pockets with apple cider reduction & cracking
-
MARGHERITA V $23.00
- buffalo mozzarella, tomato & fresh basil
- ROCKET SALAD $8.00
- GARDEN SPECIAL $13.00
- GARDEN SPECIAL $13.00
- BBQ PORK $10.00
- PORK $10.00
- HAM $1.50
- POTATO FRITTER $0.70
- SAUSAGE $1.40
- PORK $11.50
- Steak Mushroom n Cheese Pie $3.60
- Steak Bacon n cheese pie $3.80
- Mince Savoures $1.10
- Steak n Mushroom Pie $3.20
- Potato Top Pie $3.40
- Bacon n Egg Slice $2.90
- Sausage Roll $1.50
- Pepper Steak Pie $3.20
-
QUESO CON EMBUTIDO $14.00
- homemade salami and chorizo, cured beef, halloumi cheese with bread
-
PIZZA BREAD $10.00
- garlic or pesto or mojo de cilantro in the base, sun dried tomatoes, olives and basil
-
CIERVO ESTOFADO $32.00
- wild Venison steak with roasted kumara, sauteed mushrooms, shallot & thyme, red currant wine jus&rocket feta salad
-
CALAMARI FRITOS $19.50
- with garlic aioli on rocket leaves
-
PAELLA DE MARISCOS $29.50
- traditional Valencian rice dish with fresh seafood in a saffron tomato ragout(vegetarian paella $25.50
-
RULO DE CABRA $16.00
- warm goat cheese, beetroot puree, candy walnuts, salad greens & berry sauce
-
CREDO RELLENO $28.50
- pork fillet stuffed with nuts, herbs, Camembert with Savoy cabbage & Romesco sauce
- PRAWNS ROASTED WITH CHILLI AND GARLIC SAUCE $18.00
-
Chicken liver pate $12.00
- Home made pate with brandy, thyme and peppercorns, served with toasted sourdough, sundried tomatoes and olives
-
Vegetable Thai Green Curry (V)(GF) $19.00
- Eggplant and mushroom in a spicy coconut cream sauce served with steamed long grain rice
-
Harissa chicken stew $19.00
- Grilled chicken thighs with fennel, coriander, garlic, red chilli and chickpea served with steamed long grain rice
- The goodness changes day by day, please ask your server for the daily update $8.00
-
Beetroot, goats cheese and lentil salad (V)(GF) $12.00
- Fresh beetroot with lentils and goats cheese with a balsamic dressing
-
Garlic and chilli prawns $14.00
- Butterflied tiger prawns seared with garlic and red chilli served with a charred pineapple and coriander salsa
-
These Days burger with fries and salad $19.00
- Freshly ground steak pattie (recommend it pink), tomato, red onion, pickles, lettuce, house mayo and tom sauce
- Fries $8.00
- Chicken Classic N/A
- Subway Club N/A
- Subway Seafood Sensation N/A
- Yoghurt N/A
- Herb & Garlic Toasties N/A
- Chipotle N/A
- Hot Chilli N/A
- Carrot N/A
- Malai Tikka $10
- Prawn 65 $14
- Samosa (2 pieces) $5.50
- Plain Naan $3
- Tandoori Prawn $14
- Garlic Naan $4
- Mixed Platter for Two $17
- Chicken/Lamb/Beef Briyani $15
The Shed at Te Motu Vineyard
Phone
093726884
Opened hours
Monday: 11:00 AM – 5:00 PM, Tuesday: 11:00 AM – 5:00 PM, Wednesday: 11:00 AM – 5:00 PM, Thursday: 11:00 AM – 5:00 PM, Friday: 11:00 AM – 5:00 PM, Saturday: 11:00 AM – 5:00 PM, Sunday: 11:00 AM – 5:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Bar Food , European , Gluten Free , International , New Zealand , Vegetarian , Wine Bar
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Gluten Free Options , Romantic , Wheelchair accessible , Business meetings , Reservations , Vegetarian Friendly , Waitstaff , Wine and Beer , Cash , Groups , American Express , Bankcard , Lunch , Luxury Dining , Seating , View , Highchairs Available , Drinks , Pet Friendly , Street Parking , Free Off-Street Parking , No Takeaway , Wine , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
76 Onetangi Road, Onetangi, Onetangi, Auckland, Auckland, 1971, New Zealand
- Auckland City Bar Food Menus
- Auckland City European Menus
- Auckland City Gluten Free Menus
- Auckland City International Menus
- Auckland City New Zealand Menus
- Auckland City Vegetarian Menus
- Auckland City Wine Bar Menus
- Auckland Region Bar Food Menus
- Auckland Region European Menus
- Auckland Region Gluten Free Menus
- Auckland Region International Menus
- Auckland Region New Zealand Menus
- Auckland Region Vegetarian Menus
- Auckland Region Wine Bar Menus