The Shed at Te Motu Vineyard in Auckland City Menu

BITES BITES
  • Franco’s potato sourdough bread $5.00
    • noisette butter/ Matiatia Grove olive oil
  • Mixed marinated olives $10.00
  • Panel $ 14.00
    • goats curd, olives, parsley, lemon, parmesan
  • Chicken liver parfait $14.00
    • sour cherry mostarda, pickled shallots, rye sunflower sourdough
  • Cured Ora king salmon $19.00
    • linseed crackers, beetroot-caraway relish, dill sauce
SMALL PLATES SMALL PLATES
  • Shiitake-cabbage $16.00
    • spring onion pancake, black garlic, sesame, miso, fermented daikon
  • Ox tongue pastrami $19.00
    • spices, sauerkraut, apple, mustard, cress
  • Wairarapa octopus $21.00
    • smoked chilli, skordalia, tomato, oregano
  • Mushroom pierogi $21.00
    • horseradish cream, pickled mushrooms, Taupo beef
  • Smoked venison tartare $19.00
    • truffle aioli, shallots, pecorino, watercress, potato crisps
LARGE PLATES LARGE PLATES
  • Fresh corn basil polenta $29.00
    • pine nuts, organic egg, aged cheddar, zucchini, soft herbs
  • Leigh king tarakihi $39.00
    • wakame-oyster cream, new potatoes, fennel, smoked pork cheek
  • Braised Taupo Farm lamb shoulder $35.00
    • babaghanoush, yoghurt, saffron chickpeas, golden raisins
  • Bavette steak $35.00
    • beetroot, amaranth, Puy lentils, Mahoe blue cheese-buttermilk dressing
VEGETABLES & SALADS VEGETABLES & SALADS
  • Gazpacho salad $10.00
    • Mike’s heirloom tomatoes, basil, cucumber, capsicum
  • Sweetcorn, pecorino, miso began cauda, spring onion, chilli $10.00
  • Beans, rocket, Parmigiano Reggiano, anchovy-garlic dressing $10.00
  • Smoked agria potatoes, tarragon aioli $10.00
AFTERS AFTERS
  • Coconut-sago $15.00
    • lime, vanilla, passionfruit sorbet, raspberry
  • Dulce de leche ice cream $15.00
    • chocolate, spelt pancake, macadamia nut brittle, banana
  • Chocolate mousse $15.00
    • black Doris plum, blood orange sorbet, fennel, almonds
  • Mahoe Farm blue $24.00
    • Mahoe Farm VO edam, Martinborough washed rind goat’s cheese, fig vincotto relish, honey-rosemary walnuts.

Nearby Sample Menus

Non Solo Pizza (NSP) (sample menu)
  • Funghi del prato - char grilled field mushrooms with balsamic, rosemary, garlic and chilli N/A
  • Gorgonzola - gorgonzola cheese with pear chutney $16
  • Pane - selection of italian breads with aromatic olive oil and balsamic vinegar $7.5
  • Gelati & sorbetti - selection of home-made gelato and sorbet $13.0
  • Ostriche in crosta di semolina - oysters fried in a semolina crumb with a sweet and sour sauce $19.5 for ½ doz, $34.5 for 1 doz
  • Quattro stagioni - all of the above pizzas on one $26.5
  • Carpaccio affumicato con tartare di verdure - herb smoked beef carpaccio with a macedonia of aromatic vegetables and olive paste $21.5
  • Calzone - filled pizza with ricotta, smoked mozzarella, ham, tomato and basil $25.5
Roops Takeaway (sample menu)
  • -(1kg) $30.00
  • Cheese Chutney Puri $10.00
  • Lunch special $12.00
    • 2 rotis, 1 curry, rice, daal, raita papadom
  • Ghana Puri (4 Puris) $8.00
  • Khaman Dhokla
  • one meal $15.00
    • 4 rotis or 5 puries, 2 curries, rice, daal, raita, papadom
  • Mohan Thai $30.00
  • Penda $30.00
Dizengoff (sample menu)
  • Avocado salad $15.90
    • a stack of chargrilled vegetables & avocado served on fava bean dip with rocket served with French bread(with chicken$19.00)
  • Beetroot Salad $15.90
    • Beetroot chunks in a honey balsamic vinaigrette served on a bed of rocket leaves with fava bean dip feta & pecan nuts
  • Jewish Chicken Salad $15.90
    • a traditional Jewish salad made with poached chicken breast finely chopped parsley, capers, lemon juice served on rocket served with french bread
  • Sauteed Spinach $4.00
  • Chargrilled Vegetable Pasta $16.00
    • linguini with a creamy tomato sauce & chargrilled vegetables
  • Labneh Cheese Salad $14.50
    • Cheese made by straining yoghurt overnight with Maldon salt. Served with a leafy salad with chargrilled veggie & french bread
  • Hollandaise $3.00
  • Eggs Benedict with salmon & avocado $18.50
Hangi Shop (sample menu)
  • Toasted Sammies $10
    • Your choice of Hangi cooked meat: Pork, Chicken or Lamb with kumara, watercress salad & kamokamo pickle
  • Nanny's Fried Bread $2 each
    • Hot fried bread- the perfect companion to a delicious Hangi or Boil Up meal
  • Boil Up Meals $15
    • Your choice of Brisket or Porkbones with potato, kumara, watercress, doughboys and broth
  • Nanny's Rewana Bread $2 each
    • Traditionally made Rewana Bread using potato 'bug'
  • Hangi Meal $15
    • Your choice of Pork & Chicken or Lamb & Chicken with potatoes, kumara, pumpkin, cabbage and stuffing
  • Steamed Pudding $4.50
    • Delicious hot Steamed Pudding served with custard & cream
  • Watercress Salad $4
    • Watercress, cherry tomatoes, red onion & feta cheese drizzled with olive oil
  • Gourmet Hangi $22
    • The same choices as the original Hangi meal including baby vegetables and watercress salad
Super Wok Takeaways (sample menu)
  • Chips per scoop $2.50
  • BBQ pork $14.00
  • Sweet & Sour Fish
  • Sweet & Sour Won Ton
  • Superwok Special $13.50
  • Steak $4.50
  • Steak Chow Mein
  • Any 3 from list above $48.00
China Yum Char Restaurant and Bar (sample menu)
  • 1807 Chicken & Salted Fish Fried Rice $25.00
  • 1523 Snow Peas
  • 0307 Sugar Cane Chinese Herb with Snapper Head $38.00 / pot
  • 0713 Steamed Sliced Abalone & Ham with Chinese Mushroom $128.00 / portion
  • 0209 Scampi Sashimi Small $13 Large $15
  • 0511 Golden Egg Yolk King Prawns (Shell) $32.00
  • 0802 Fresh Squid with Chinese Vegetable $23.50
  • 2005 Steam Egg with Dry Scallop and Pork Mince $19.80
Rasoi Vegetarian Restaurant (sample menu)
  • Maharajah Thali $26.50
    • Eat as much you want
  • Samosas 1 for $2.50
  • Uttappam $12.50
    • with Sambhar & Coconut Chutney
  • Bhel Puri $7.50
  • Rani Thali $12.50
    • 1 x Rice, 2 x Curries
  • Masala Dosa $12.50
  • Snack Thali $7.50
    • 1 x Curry, 1 x Rice
  • Raita per bowl $3.50
Westmere Roast (sample menu)
  • -Medium $14.00
  • -Large $14.00
  • -1/4 $5.00
  • -Small $8.00
  • -Medium $14.00
  • -Small $11.00
  • Southern Fried Chicken Pieces $2.60 each
  • -Large $19.00
Chan Takeaways (sample menu)
  • Sausages $1.00
  • Five $14.00
    • Four pieces of fish, four sausages and a serve of chips
  • Four $6.00
    • Eight pieces of home made chicken nibbles and a serve of chips
  • Six $18.00
    • Four pieces of fish, four crabsticks, one and a half chips with 1.5L drink (limited choice)
  • Steak & Cheese / Chicken & Cheese / Bacon & Cheese $5.00
  • Fish Cakes / Spring Rolls / Curry Rolls / Vegetarian Rolls $2.00
  • Cheese & Onion / Egg & Tomato $3.00
  • Chips (Min) / Fish (Fresh Gurnard) $2.50
Hong Kong Garden (sample menu)
  • CRUMBED FISH $3.20
  • SAUSAGE $1.40
  • SEA DOG $3.00
  • STEAK $10.00
  • VEGE BURGER $4.20
  • FISH $10.00
  • EGG FU YOONG $9.00
  • CHEESE BURGER $3.50
Fine Food Takeaway (sample menu)
  • Pork with Veggies $10.80
  • Tomato $2.50
  • Bacon Roll $3.30
  • $11.00 SPECIAL
    • 3 fish, 3 sausages, $2.00 chips, 3 potato fritters
  • Chicken & Veggies $9.50
  • Spring Roll
  • $7.50 for 12 OR/10 & $1 chips
  • Bacon $3.50
Club Sandwich Lunch Cafe (sample menu)
  • French Stick $4.30
  • American Hot Dog $3.00
  • Curry Roll $2.00
  • Hot Dog $1.80
  • Other Cakes $2.70
  • Steak and Onion Roll $4.50
  • Ham or Ham and Cheese $3.70
  • Monday to Wednesday with Chicken and Vegetables
Mamata Bakehouse (sample menu)
  • Butter $3.50
  • Cheesy Lentil Roll
  • Cream Cheese only $4.00
  • Bacon & Egg
  • Mini Mince Pie $1.50
  • lentil Potato Top vegan
  • Steak & Mushroom (Organic)
  • Cheesy Vege
Cafe 66 (sample menu)
  • Bacon egg on toast $10.00
  • Yummy Omelette $10.50
    • Ham or cheese onion tomato or vegetarian
  • Bacon, Egg, cheese $5.00
  • Cajun Chicken, Cheese $5.50
  • Wholemeal French Toast $13.50
    • Bacon, caramelised banana & maple syrup
  • Toasted Muesli served with yoghurt. banana, & peach(fresh fruit) $7.00
  • Toast with Jam/butter $3.80
  • Chicken Teriyaki
Thai Street (sample menu)
  • Green option $15
    • spicy herbs fried rice with fresh basil, garden pea , red onion (contains egg)
  • Khao Pad Krapao $15
    • Minced chicken, chilli, garlic with jasmine rice and fried egg
  • Spicy buffalo wings $10.50
    • fried chicken nibbles marinated in palm sugar, garlic, coriander and soy
  • Wedges & Sour cream $7.50
  • Sen lek tom yum $15
    • Spicy soup with thin rice noodles and king prawns *national favourite* + kumara spring rolls (entree)
  • Clevedon oyster (each) $3.00
    • Freshly Shucked
  • Nua daddiew $10.50
    • Country style fried beef strip. great with beer
  • Chunky Chips $7.50
The Shed at Te Motu Vineyard

The Shed at Te Motu Vineyard

location

Address

76 Onetangi Road, Onetangi, Onetangi, Auckland, Auckland, 1971, New Zealand

phone

Phone

093726884

email

Email

info@temotu.co.nz

clock

Opened hours

Monday: 11:00 AM – 5:00 PM, Tuesday: 11:00 AM – 5:00 PM, Wednesday: 11:00 AM – 5:00 PM, Thursday: 11:00 AM – 5:00 PM, Friday: 11:00 AM – 5:00 PM, Saturday: 11:00 AM – 5:00 PM, Sunday: 11:00 AM – 5:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar Food , European , Gluten Free , International , New Zealand , Vegetarian , Wine Bar

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Vegetarian Friendly ,  Waitstaff ,  Wine and Beer ,  Cash ,  Groups ,  American Express ,  Bankcard ,  Lunch ,  Luxury Dining ,  Seating ,  View ,  Highchairs Available ,  Drinks ,  Pet Friendly ,  Street Parking ,  Free Off-Street Parking ,  No Takeaway ,  Wine ,  Cards accepted ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
76 Onetangi Road, Onetangi, Onetangi, Auckland, Auckland, 1971, New Zealand
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