The Shed at Te Motu Vineyard in Auckland City Menu

BITES BITES
  • Franco’s potato sourdough bread $5.00
    • noisette butter/ Matiatia Grove olive oil
  • Mixed marinated olives $10.00
  • Panel $ 14.00
    • goats curd, olives, parsley, lemon, parmesan
  • Chicken liver parfait $14.00
    • sour cherry mostarda, pickled shallots, rye sunflower sourdough
  • Cured Ora king salmon $19.00
    • linseed crackers, beetroot-caraway relish, dill sauce
SMALL PLATES SMALL PLATES
  • Shiitake-cabbage $16.00
    • spring onion pancake, black garlic, sesame, miso, fermented daikon
  • Ox tongue pastrami $19.00
    • spices, sauerkraut, apple, mustard, cress
  • Wairarapa octopus $21.00
    • smoked chilli, skordalia, tomato, oregano
  • Mushroom pierogi $21.00
    • horseradish cream, pickled mushrooms, Taupo beef
  • Smoked venison tartare $19.00
    • truffle aioli, shallots, pecorino, watercress, potato crisps
LARGE PLATES LARGE PLATES
  • Fresh corn basil polenta $29.00
    • pine nuts, organic egg, aged cheddar, zucchini, soft herbs
  • Leigh king tarakihi $39.00
    • wakame-oyster cream, new potatoes, fennel, smoked pork cheek
  • Braised Taupo Farm lamb shoulder $35.00
    • babaghanoush, yoghurt, saffron chickpeas, golden raisins
  • Bavette steak $35.00
    • beetroot, amaranth, Puy lentils, Mahoe blue cheese-buttermilk dressing
VEGETABLES & SALADS VEGETABLES & SALADS
  • Gazpacho salad $10.00
    • Mike’s heirloom tomatoes, basil, cucumber, capsicum
  • Sweetcorn, pecorino, miso began cauda, spring onion, chilli $10.00
  • Beans, rocket, Parmigiano Reggiano, anchovy-garlic dressing $10.00
  • Smoked agria potatoes, tarragon aioli $10.00
AFTERS AFTERS
  • Coconut-sago $15.00
    • lime, vanilla, passionfruit sorbet, raspberry
  • Dulce de leche ice cream $15.00
    • chocolate, spelt pancake, macadamia nut brittle, banana
  • Chocolate mousse $15.00
    • black Doris plum, blood orange sorbet, fennel, almonds
  • Mahoe Farm blue $24.00
    • Mahoe Farm VO edam, Martinborough washed rind goat’s cheese, fig vincotto relish, honey-rosemary walnuts.

Nearby Sample Menus

  • Funghi del prato - char grilled field mushrooms with balsamic, rosemary, garlic and chilli N/A
  • Gorgonzola - gorgonzola cheese with pear chutney $16
  • Pane - selection of italian breads with aromatic olive oil and balsamic vinegar $7.5
  • Gelati & sorbetti - selection of home-made gelato and sorbet $13.0
  • Ostriche in crosta di semolina - oysters fried in a semolina crumb with a sweet and sour sauce $19.5 for ½ doz, $34.5 for 1 doz
  • Quattro stagioni - all of the above pizzas on one $26.5
  • Carpaccio affumicato con tartare di verdure - herb smoked beef carpaccio with a macedonia of aromatic vegetables and olive paste $21.5
  • Calzone - filled pizza with ricotta, smoked mozzarella, ham, tomato and basil $25.5
  • -(1kg) $30.00
  • Cheese Chutney Puri $10.00
  • Lunch special $12.00
    • 2 rotis, 1 curry, rice, daal, raita papadom
  • Ghana Puri (4 Puris) $8.00
  • Khaman Dhokla
  • one meal $15.00
    • 4 rotis or 5 puries, 2 curries, rice, daal, raita, papadom
  • Mohan Thai $30.00
  • Penda $30.00
  • Avocado salad $15.90
    • a stack of chargrilled vegetables & avocado served on fava bean dip with rocket served with French bread(with chicken$19.00)
  • Beetroot Salad $15.90
    • Beetroot chunks in a honey balsamic vinaigrette served on a bed of rocket leaves with fava bean dip feta & pecan nuts
  • Jewish Chicken Salad $15.90
    • a traditional Jewish salad made with poached chicken breast finely chopped parsley, capers, lemon juice served on rocket served with french bread
  • Sauteed Spinach $4.00
  • Chargrilled Vegetable Pasta $16.00
    • linguini with a creamy tomato sauce & chargrilled vegetables
  • Labneh Cheese Salad $14.50
    • Cheese made by straining yoghurt overnight with Maldon salt. Served with a leafy salad with chargrilled veggie & french bread
  • Hollandaise $3.00
  • Eggs Benedict with salmon & avocado $18.50
  • Toasted Sammies $10
    • Your choice of Hangi cooked meat: Pork, Chicken or Lamb with kumara, watercress salad & kamokamo pickle
  • Nanny's Fried Bread $2 each
    • Hot fried bread- the perfect companion to a delicious Hangi or Boil Up meal
  • Boil Up Meals $15
    • Your choice of Brisket or Porkbones with potato, kumara, watercress, doughboys and broth
  • Nanny's Rewana Bread $2 each
    • Traditionally made Rewana Bread using potato 'bug'
  • Hangi Meal $15
    • Your choice of Pork & Chicken or Lamb & Chicken with potatoes, kumara, pumpkin, cabbage and stuffing
  • Steamed Pudding $4.50
    • Delicious hot Steamed Pudding served with custard & cream
  • Watercress Salad $4
    • Watercress, cherry tomatoes, red onion & feta cheese drizzled with olive oil
  • Gourmet Hangi $22
    • The same choices as the original Hangi meal including baby vegetables and watercress salad
  • Chips per scoop $2.50
  • BBQ pork $14.00
  • Sweet & Sour Fish
  • Sweet & Sour Won Ton
  • Superwok Special $13.50
  • Steak $4.50
  • Steak Chow Mein
  • Any 3 from list above $48.00
  • 1807 Chicken & Salted Fish Fried Rice $25.00
  • 1523 Snow Peas
  • 0307 Sugar Cane Chinese Herb with Snapper Head $38.00 / pot
  • 0713 Steamed Sliced Abalone & Ham with Chinese Mushroom $128.00 / portion
  • 0209 Scampi Sashimi Small $13 Large $15
  • 0511 Golden Egg Yolk King Prawns (Shell) $32.00
  • 0802 Fresh Squid with Chinese Vegetable $23.50
  • 2005 Steam Egg with Dry Scallop and Pork Mince $19.80
  • Maharajah Thali $26.50
    • Eat as much you want
  • Samosas 1 for $2.50
  • Uttappam $12.50
    • with Sambhar & Coconut Chutney
  • Bhel Puri $7.50
  • Rani Thali $12.50
    • 1 x Rice, 2 x Curries
  • Masala Dosa $12.50
  • Snack Thali $7.50
    • 1 x Curry, 1 x Rice
  • Raita per bowl $3.50
  • -Medium $14.00
  • -Large $14.00
  • -1/4 $5.00
  • -Small $8.00
  • -Medium $14.00
  • -Small $11.00
  • Southern Fried Chicken Pieces $2.60 each
  • -Large $19.00
  • Sausages $1.00
  • Five $14.00
    • Four pieces of fish, four sausages and a serve of chips
  • Four $6.00
    • Eight pieces of home made chicken nibbles and a serve of chips
  • Six $18.00
    • Four pieces of fish, four crabsticks, one and a half chips with 1.5L drink (limited choice)
  • Steak & Cheese / Chicken & Cheese / Bacon & Cheese $5.00
  • Fish Cakes / Spring Rolls / Curry Rolls / Vegetarian Rolls $2.00
  • Cheese & Onion / Egg & Tomato $3.00
  • Chips (Min) / Fish (Fresh Gurnard) $2.50
  • CRUMBED FISH $3.20
  • SAUSAGE $1.40
  • SEA DOG $3.00
  • STEAK $10.00
  • VEGE BURGER $4.20
  • FISH $10.00
  • EGG FU YOONG $9.00
  • CHEESE BURGER $3.50
  • Pork with Veggies $10.80
  • Tomato $2.50
  • Bacon Roll $3.30
  • $11.00 SPECIAL
    • 3 fish, 3 sausages, $2.00 chips, 3 potato fritters
  • Chicken & Veggies $9.50
  • Spring Roll
  • $7.50 for 12 OR/10 & $1 chips
  • Bacon $3.50
  • French Stick $4.30
  • American Hot Dog $3.00
  • Curry Roll $2.00
  • Hot Dog $1.80
  • Other Cakes $2.70
  • Steak and Onion Roll $4.50
  • Ham or Ham and Cheese $3.70
  • Monday to Wednesday with Chicken and Vegetables
  • Butter $3.50
  • Cheesy Lentil Roll
  • Cream Cheese only $4.00
  • Bacon & Egg
  • Mini Mince Pie $1.50
  • lentil Potato Top vegan
  • Steak & Mushroom (Organic)
  • Cheesy Vege
  • Bacon egg on toast $10.00
  • Yummy Omelette $10.50
    • Ham or cheese onion tomato or vegetarian
  • Bacon, Egg, cheese $5.00
  • Cajun Chicken, Cheese $5.50
  • Wholemeal French Toast $13.50
    • Bacon, caramelised banana & maple syrup
  • Toasted Muesli served with yoghurt. banana, & peach(fresh fruit) $7.00
  • Toast with Jam/butter $3.80
  • Chicken Teriyaki
  • Green option $15
    • spicy herbs fried rice with fresh basil, garden pea , red onion (contains egg)
  • Khao Pad Krapao $15
    • Minced chicken, chilli, garlic with jasmine rice and fried egg
  • Spicy buffalo wings $10.50
    • fried chicken nibbles marinated in palm sugar, garlic, coriander and soy
  • Wedges & Sour cream $7.50
  • Sen lek tom yum $15
    • Spicy soup with thin rice noodles and king prawns *national favourite* + kumara spring rolls (entree)
  • Clevedon oyster (each) $3.00
    • Freshly Shucked
  • Nua daddiew $10.50
    • Country style fried beef strip. great with beer
  • Chunky Chips $7.50
The Shed at Te Motu Vineyard

The Shed at Te Motu Vineyard

location

Address

76 Onetangi Road, Onetangi, Onetangi, Auckland, Auckland, 1971, New Zealand

phone

Phone

093726884

clock

Opened hours

Monday: 11:00 AM – 5:00 PM, Tuesday: 11:00 AM – 5:00 PM, Wednesday: 11:00 AM – 5:00 PM, Thursday: 11:00 AM – 5:00 PM, Friday: 11:00 AM – 5:00 PM, Saturday: 11:00 AM – 5:00 PM, Sunday: 11:00 AM – 5:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar Food , European , Gluten Free , International , New Zealand , Vegetarian , Wine Bar

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Vegetarian Friendly ,  Waitstaff ,  Wine and Beer ,  Cash ,  Groups ,  American Express ,  Bankcard ,  Lunch ,  Luxury Dining ,  Seating ,  View ,  Highchairs Available ,  Drinks ,  Pet Friendly ,  Street Parking ,  Free Off-Street Parking ,  No Takeaway ,  Wine ,  Cards accepted ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
76 Onetangi Road, Onetangi, Onetangi, Auckland, Auckland, 1971, New Zealand