The Shed at Te Motu Vineyard in Auckland City Menu -

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Franco’s potato sourdough bread $5.00
- noisette butter/ Matiatia Grove olive oil
Mixed marinated olives $10.00
Panel $ 14.00
- goats curd, olives, parsley, lemon, parmesan
Chicken liver parfait $14.00
- sour cherry mostarda, pickled shallots, rye sunflower sourdough
Cured Ora king salmon $19.00
- linseed crackers, beetroot-caraway relish, dill sauce

Shiitake-cabbage $16.00
- spring onion pancake, black garlic, sesame, miso, fermented daikon
Ox tongue pastrami $19.00
- spices, sauerkraut, apple, mustard, cress
Wairarapa octopus $21.00
- smoked chilli, skordalia, tomato, oregano
Mushroom pierogi $21.00
- horseradish cream, pickled mushrooms, Taupo beef
Smoked venison tartare $19.00
- truffle aioli, shallots, pecorino, watercress, potato crisps

Fresh corn basil polenta $29.00
- pine nuts, organic egg, aged cheddar, zucchini, soft herbs
Leigh king tarakihi $39.00
- wakame-oyster cream, new potatoes, fennel, smoked pork cheek
Braised Taupo Farm lamb shoulder $35.00
- babaghanoush, yoghurt, saffron chickpeas, golden raisins
Bavette steak $35.00
- beetroot, amaranth, Puy lentils, Mahoe blue cheese-buttermilk dressing

Gazpacho salad $10.00
- Mike’s heirloom tomatoes, basil, cucumber, capsicum
Sweetcorn, pecorino, miso began cauda, spring onion, chilli $10.00
Beans, rocket, Parmigiano Reggiano, anchovy-garlic dressing $10.00
Smoked agria potatoes, tarragon aioli $10.00

Coconut-sago $15.00
- lime, vanilla, passionfruit sorbet, raspberry
Dulce de leche ice cream $15.00
- chocolate, spelt pancake, macadamia nut brittle, banana
Chocolate mousse $15.00
- black Doris plum, blood orange sorbet, fennel, almonds
Mahoe Farm blue $24.00
- Mahoe Farm VO edam, Martinborough washed rind goat’s cheese, fig vincotto relish, honey-rosemary walnuts.

Nearby Sample Menus

Tuna Salad $6.00
- Fresh salad with tuna
Onigiri $6.00
- Japanese rice balls for 2
Tonkotsu Ramen $11.00
- Pork based broth noodle
Yasai Itame $11.00
- Stir fried vegetable and pork
Sweet Corn $1.00
Seafood Yakisoba $14.00
- Japanese stir fried noodle with seafood
Ichiban Miso Ramen $13.00
- Rich miso based noodle
Tonkotsu Chashu Ramen $13.00
- Pork based broth noodle with homemade roasted pork

Chicken liver pate $8.50
- house-baked brioche and gherkins
Altar Cream Mushroom(VG) $16.50
- served on Turkish pide w garlic and herbs in cherry cream reduction served w rocket and parmesan cheese
Meatballs $9.50
- w plum sauce and rocket
Seafood Risotto $17.50
- Served w fresh seafood, baby spinach, parmesan and rocket on top
Eggs Benedicts $18.00
- Two poached eggs dtlzx$ed with house made hollandaise on toasted bap- choose from/Altar smoked Salmon
House Made Toasted Muesli (GIF) $11.50
- Served w seasonal fruits natural & yoghurt and house made the berry compote >>
Pasta of the Day $19.50
- please ask our staff
Bread and dips $8.00

Steak Chow Mein
Ham & Egg $3.80
Scallop $1.50
Young Chow fried rice $13.50
BURGER SPECIAL $12.00
- 4 hamburgers, $2.00 chips
Steak $11.50
Fish $9.00
Singaporean Stir-fried Vermicelli $12.50

Satay Tofu or Deep Fried Tofu $7.50
- Crispy tofu with peanut sauce
-Chicken, Beef, Pork $9.50
-Prawns $11.50
Sweet & Sour
- Stir fried with pineapple, cucumbers, onion, tomatoes in sweet and sour sauce
Prawns Toast $7.50
- Deep fried minced prawns with Thai herbs on toast
Mixed Vegetable
- Stir fried mixed vegetables in light oyster sauce
Any Dishes can be vegetarian
B.B.Q Scallops $9.50
- Hot Plate. B.B.Q. Scallops on skewer with capsicum, onion, pineapple served with sweet chilli sauce

Mushroom $3.50
Satay steak $13.90
BBQ pork F/R $8.00/$10.90
Squid $13.90
Combination Meats E/FY $8.00/$10.90
Garlic steak $13.90
Prawn F/R $10.50/$13.90
Bacon & avocado $6.00

Sambar $3.95
- vegetables & lentil soup cooked w aromatic spices
Masala Papadam $2.95
- papadam with fresh veges, spices, herbs & fresh lemon juice
Kadai Chicken $17.95
- chicken & veges cooked w roasted whole coriander & cumin
Satya Special Fish (Dry Curry) $21.95
- cooked in soya sauce, vinegar w ginger, green chillies & spices
Chilli Cheese Paratha $5.95
- paratha w chopped green chilli & molten cheese
Dal Thalimpu $10.95
- soft yellow lentils seasoned w cumin, mustard & curry leaves
Chicken Jalfrezi $17.95
- veges & chicken cooked in spiced tomoto & onion base
Bhel Puri $7.95
- recipe brought from the streets of india. satya’s bhujia mix combined w smashed potato & chickpeas, tomato, onion, carrot, coriander & tamarind chutney (may contain peanuts)

Salmon Nigiri $12.00
- small 7pcs
katsu Soba $13.50
- pan fried noodles with chicken katsu
Rolled Sushi & Sashimi $16.00
- 9pcs rolled sushi or 7pcs nigiri sushi, 7 pcs salmonsashimi
Chicken Bento $13.50
- chicken sushi & teriyaki, tempura salad & rice
Lunch Box $12.50
- choice of chicken teriyaki, seasoned beef or stir fried vegetables
katsu $13.00
- choice of crispy chicken or salad & rice
Salmon Sashimi medium 18pcs $16.00
Tempura vegetarian 9pcs $11.00

Chicken Pie $4.00
Potato Top Pie $4.00
Chicken Avocado Sandwich $3.80
Steak & Pepper Pie $4.50
Ham Freya's $4.90
Club Sandwich $3.50
Egg Sandwich $3.50
Chicken Vogel's $4.00

BRUSCHETTA $14.00
- vine ripe tomatoes olive bocconcini(with bacon $16.00)
MIXED GRILL $17.50
- served grain toast & chutney/organic eggs, bacon hash brown grill tomato/organic eggs bacon mushroom baked beans
ORGANIC EGGS BENEDICT $16.50
- served on a toasted bagel with hollandaise bacon or ham or spinach(smoked salmon$18.00)
TOASTED BAGELS $13.00
- smoked salmon capers & cream cheese
GAMET ROAD TOASTED MUESLI $10.50
- with berry plum compote & yogurt
FRENCH TOAST $17.00
- bread dipped in egg grilled with bacon topped with maple syrup and served with cream
BLT $15.50
- on toasted bread with avocado
BLT $13.50
- on toasted bread with aioli and chutney

Spinach & feta cheese $4.20
Steak & mushroom $3.90
Mince $3.90
Steak & cheese $3.90
Savoury mince $1.70
Steak bacon & cheese $4.20
Mince & cheese $3.90
Small quiche $1.70

PULLED PORK & HERB CRUMBED TERRINE, BOUDIN NOIR, RED PEPPER KETCHUP, APPLE SLAW, CIDER VINAIGRETTE $19.50
CHEF'S SELECTION, DAILY CHOICES $15/50gms
DAILY CHOICES $15
GRILLED BEEF EYE FILLET, CAFE DE PARIS BUTTER, POMMES RISSOLES, WATERCRESS, RED WINE JUS (gluten free) $43.50
SEASONAL VEGETABLES $7-$9
SOUP OF THE DAY, SERVED WITH WAIHEKE ARTISAN BREADS N/A
WAIHEKE TE MATUKU BAY OYSTERS, NATURAL - LEMON & FENNEL VINAIGRETTE, or TEMPURA STYLE - SPRING ONIONS & SAUCE GRIBICHE $25
OVEN ROASTED LAMB LOIN, BRIK PASTRY, WILTED SPINACH, POLENTA, MOJO ROJO, LAMB JUS $43.50

Beef / Chicken / Pork / Tofu $11.00
Prawns $13.50
Prawns $13.00
N5 Kao Kra Pao
- Wok fried with minced meat, Thai sweet basil, chili served with Thai jasmine rice
Beef / Chicken / Pork / Tofu $12.50
D4 Deep Fried Ice Cream $5.50
- Choice of flavour strawberry, chocolate, vanilla and mango
S3 Tom Kha Goong Small $5.50 Large $8.50
- That coconut soup with prawns, galangal, lemongrass, kaffir lime leaves, shallot, mushroom
A4 Crispy Prawn Cake (4 pieces) $9.00
- with plum sauce

Contorni Some of Poderis most splendid dishes are the sautéed, braised, boiled, roasted, and otherwise simply prepared vegetables,these fresh, flavorful dishes are served as an antipasti. $9
Poderi Crisci Rose 11 $9.50 / $45.00
Americano Gaspare Campari 1800 Vermouth ,Campari & Soda $16.00
Affetato Traditional Italian selection of cured meats, cheese, olives & truffle paste $22.50
Poderi Martini Antonio & Viv 2010 Limoncello , Prosecco, Lemon Twist $16.00
Tiramisu Sponge biscuit in espresso coffee & liqueur layered with sweetened mascarpone $14.50
- Glass / Bottle
Formaggio Assagini Cheese board with 3 Italian cheeses & matching condiment $32.00

Vegetable Platter $15
Plain Naan $3
Prawn 65 $14
Samosa (2 pieces) $5.50
Tandoori Platter $18
Malai Tikka $10
Onion Bhaji (5 pieces) $6
Chicken Tikka $10

TOASTED CHEESE BAGEL $9.50
- with Cream Cheese/Vegetarian, Avocado, Tomato
VEGE BREAKFAST $12.90
- Grilled Tomatoes, Baby Spinach, Avocado, Mushrooms, Focaccia Bread and Eggs(Scrambled, Fried, Poached) >>
Avocado / Eggs / Hash brown / Mushrooms/Sausages / Grilled Tomato / Baked Bean $3.00
Side fries with Tomato sauce or Aioli sauce $6.50
Side wedges with Sour Cream or Sweet Chili sauce $6.50
TOASTED CHEESE BAGEL $11.90
- with Cream Cheese/Bacon, Avocado
OMELETTE $14.80
- eggs with focaccia bread/Bacon, Cheese
TOASTED CHEESE BAGEL $6.50
- with Cream Cheese/Preserves with homemade Berry Coulis

The Shed at Te Motu Vineyard

Auckland Region > Auckland City > The Shed at Te Motu Vineyard

Address

76 Onetangi Road, Onetangi, Onetangi, Auckland, Auckland, 1971, New Zealand

Phone

093726884

Email

info@temotu.co.nz

Opened hours

Monday: 11:00 AM – 5:00 PM, Tuesday: 11:00 AM – 5:00 PM, Wednesday: 11:00 AM – 5:00 PM, Thursday: 11:00 AM – 5:00 PM, Friday: 11:00 AM – 5:00 PM, Saturday: 11:00 AM – 5:00 PM, Sunday: 11:00 AM – 5:00 PM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Bar Food , European , Gluten Free , International , New Zealand , Vegetarian , Wine Bar

Features

Dine in , EFTPOS , Mastercard , Takeaway , Visa , Gluten Free Options , Romantic , Wheelchair accessible , Business meetings , Reservations , Vegetarian Friendly , Waitstaff , Wine and Beer , Cash , Groups , American Express , Bankcard , Lunch , Luxury Dining , Seating , View , Highchairs Available , Drinks , Pet Friendly , Street Parking , Free Off-Street Parking , No Takeaway , Wine , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

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The Shed at Te Motu Vineyard in Auckland City Menu

Nearby Sample Menus

The Shed at Te Motu Vineyard

Auckland Region > Auckland City > The Shed at Te Motu Vineyard

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

76 Onetangi Road, Onetangi, Onetangi, Auckland, Auckland, 1971, New Zealand

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