The Shed at Te Motu Vineyard in Auckland City Menu

BITES BITES
  • Franco’s potato sourdough bread $5.00
    • noisette butter/ Matiatia Grove olive oil
  • Mixed marinated olives $10.00
  • Panel $ 14.00
    • goats curd, olives, parsley, lemon, parmesan
  • Chicken liver parfait $14.00
    • sour cherry mostarda, pickled shallots, rye sunflower sourdough
  • Cured Ora king salmon $19.00
    • linseed crackers, beetroot-caraway relish, dill sauce
SMALL PLATES SMALL PLATES
  • Shiitake-cabbage $16.00
    • spring onion pancake, black garlic, sesame, miso, fermented daikon
  • Ox tongue pastrami $19.00
    • spices, sauerkraut, apple, mustard, cress
  • Wairarapa octopus $21.00
    • smoked chilli, skordalia, tomato, oregano
  • Mushroom pierogi $21.00
    • horseradish cream, pickled mushrooms, Taupo beef
  • Smoked venison tartare $19.00
    • truffle aioli, shallots, pecorino, watercress, potato crisps
LARGE PLATES LARGE PLATES
  • Fresh corn basil polenta $29.00
    • pine nuts, organic egg, aged cheddar, zucchini, soft herbs
  • Leigh king tarakihi $39.00
    • wakame-oyster cream, new potatoes, fennel, smoked pork cheek
  • Braised Taupo Farm lamb shoulder $35.00
    • babaghanoush, yoghurt, saffron chickpeas, golden raisins
  • Bavette steak $35.00
    • beetroot, amaranth, Puy lentils, Mahoe blue cheese-buttermilk dressing
VEGETABLES & SALADS VEGETABLES & SALADS
  • Gazpacho salad $10.00
    • Mike’s heirloom tomatoes, basil, cucumber, capsicum
  • Sweetcorn, pecorino, miso began cauda, spring onion, chilli $10.00
  • Beans, rocket, Parmigiano Reggiano, anchovy-garlic dressing $10.00
  • Smoked agria potatoes, tarragon aioli $10.00
AFTERS AFTERS
  • Coconut-sago $15.00
    • lime, vanilla, passionfruit sorbet, raspberry
  • Dulce de leche ice cream $15.00
    • chocolate, spelt pancake, macadamia nut brittle, banana
  • Chocolate mousse $15.00
    • black Doris plum, blood orange sorbet, fennel, almonds
  • Mahoe Farm blue $24.00
    • Mahoe Farm VO edam, Martinborough washed rind goat’s cheese, fig vincotto relish, honey-rosemary walnuts.

Nearby Sample Menus

China Yum Char Restaurant and Bar (sample menu)
  • 2005 Steam Egg with Dry Scallop and Pork Mince $19.80
  • 0611 Fish Fillets With Black Bean Sauce $24.50
  • 2106 Fresh Fruit Platter $7.50
  • 0901 Diced Beef Fillet with Black Pepper Sauce in Sizzling Plate $28.00
  • 1905 Deep Fried Chinese Plain Bun (6 pcs) $12.00
  • B. Roast Meat Stirred Fry with Bamboo Shoot & Mushroom Wrapped with Lettuce
  • 1715 Stir-fried Egg Noodle with Mushroom & Vege $23.00
  • - Roast Duck (5 persons or more)
Altar (sample menu)
  • Seafood Risotto $17.50
    • Served w fresh seafood, baby spinach, parmesan and rocket on top
  • Mushroom Bruschetta NF/VG $18.00
    • Roasted mushroom, baby spinach. on grilled sourdough w balsamic reduction and parmesan
  • Tomato and mozzarella risotto balls $11.50
  • Prawn twisters $12.50
    • w sweet chilli sauce
  • Pasta of the Day $19.50
    • please ask our staff
  • Best Toasted Bagels $14.50
    • served w cream cheese and your choice of/Grilled bacon and avocado
  • Best Toasted Bagels $9.00
    • served w cream cheese and your choice of/Strawberry jam
  • Pork belly w scallops GF $24.50
    • chef special roasted pork belly served on wasted potatoes, w jus. and apple cider sauce topped w scallops, bok choy and cracking
Men Tatz (sample menu)
  • H7 Melon $3.00
  • P2 Salmon Pot $11.00
  • F9 Samma $7.00
  • F5 Grilled Calamari $13.00
    • choose plain or miso sauce
  • S10 Cold Tofu $3.00
  • H8 Lemon $3.00
  • D3 BBQ Pork Don $9.50
  • R15 Vege Ramen $10.00
    • Tofu & vege
King of Kings Chinese Takeaways (sample menu)
  • Chicken Wings (6pk) $5.00
  • Squid $12.50
  • Egg Burger $3.50
  • BBQ Pork Cashew Nuts & Veges $12.50
  • Prawn $12.00
  • Vegetarian Roll (home made) $2.00
  • Pork & Tomato $11.50
  • Combination Meat $10.00
Kong's Kitchen (sample menu)
  • Young Chow Fried Rice $14.00
  • BBQ Pork /kg $35.00
  • Mixed Meat fried Noodle $13.00
  • Deep fried Chicken nibbles 12 $13.00
  • Mushroom Pork $16.00
  • BBQ Combo / regular $18.00
  • Mushroom Chicken N.S $10.00
  • Sweet & Sour Prawn $25.00
Tripoli Rd Takeaways (sample menu)
  • Beef $10.00
  • BBQ Pork Noodles $8.00
  • BBQ Pork $10.00
  • Pork & Cashew Nuts $13.00
  • Combination $12.00
  • Egg Foo Yong
  • Prawn $13.00
  • Chicken Fried Rice
Mink Cafe (sample menu)
  • Margherita - Fresh tomato, Mozzarella Cheese and Basil $17.50 / $22.00
  • Meat Lovers - Beef, Chorizo, Bacon with Onion Jam and Mushrooms $21.00 / $27.00
  • Bruschetta (2 slices) – Spinach, Pinenuts and Grilled Haloumi Cheese (V) $12.50
  • Caesar Salad: Cos Lettuce, Croutons, Anchovies, Caesar Dressing, Parmesan $16.50
  • Potato Mash $6.00
  • Eye Fillet served with Potato Mash, Green Beans and Pinot Jus $33.00
  • Shaving with a Poached -
  • - Bacon $17.80
Everyday Takeaways (sample menu)
  • Satay Chicken $10.50
  • BBQ Pork Wonton $7.80
  • Combination Meats $11.00
  • Sea Dog $3.20
  • Fried Wontons (6) $3.50
  • -C $28.00
    • Steak Chow Mein Sweet and Sour Pork Special Fried Rice
  • Chicken and Sweet Com $5.90
  • Chicken and Mushrooms and Veggies $10.50
Satya South Indian Restaurant (sample menu)
  • Lamb Thalimpu $24.95
    • lamb sauteed w mustard, cumin, curry leaves & spices
  • Murg Badami $21.95
    • soft chicken glazed in a blend of south indian spices, garlic, chilli & tossed w whole almonds
  • Eggplant Coconut $19.95
    • eggplant tossed in coconut w potato, peas & ginger
  • Chicken Dosa $18.95
    • dosa filled w sauteed chicken, finished in south indian herbs & spices w lettuce
  • Chicken Jalfrezi $17.95
    • veges & chicken cooked in spiced tomoto & onion base
  • All Six of the Above $14.95
    • with five extra papadams
  • Navratan Koorma $15.95
    • creamy cashew & coconut curry w fruit, veges & nuts
  • Chicken Tikka Masala $16.95
    • more flavoured & less creamy than butter chicken
KIRAKU Japanese Restaurant (sample menu)
  • CRAZY PRAWN RAMEN $21.00
  • CHILLI MISO RAMEN $13.00
    • spicy miso-based ramen
  • VEGETABLE $2.00
  • EXTRA NOODLE $3.00
  • SHAYU $10.50
    • soy sauce flavour soup
  • CHASHU RAMEN $13.00
    • deluxe BBQ pork ramen
  • MISO $10.50
    • miso flavour soup
  • PRAWN RAMEN $18.00
    • shio ramen with prawns
Lucky Horse Takeaways (sample menu)
  • Satay Chicken or Pork or Beef iSpicy) $14.50
  • Hot & Sour Soup (Spicy) $5.00 /$7.00
  • Spicy Chicken or Pork or Beef (Spicy) $14.50
  • Chow Mein $8.00 /$11.00
    • Chicken or BBQ Pork or Beef or ToFu >>
  • Gong Bo Chicken or Beef or Pork (Spicy) $14.50
  • Sweet Chili Fried ToFu $13.50
  • Prawn Dumpling $7for6/$12for12
  • Chicken or Pork or Beef with Cashew Nuts $14.50
Teed Street Larder; (sample menu)
  • vanilla pancakes, salted caramel, mascarpone with farm cove bacon $22.50
  • eggs benedict with farm cove bacon or salmon rillettes or black pudding $19.50
  • pancetta / black pudding / bubble & squeak / pork sausage / salmon rillettes / bacon / forrest mushroom ragout $6
  • warm chicken salad, sheep feta, cous cous, beetroot, pine nuts $21.50
  • cashew & pumpkin seed granola, poached rhubarb, yoghurt $14.50
  • marinated prawns, chorizo, olives, capers, marabel potato $21.50
  • ‘pork & beans’ belly, black pudding, pancetta, chorizo, ham, poached eggs $19.50
  • bubble & squeak, salmon rillettes, goats curd, poached eggs $20.50
Cafe Karadeniz (sample menu)
  • Fries $6.00
  • Calamari $18.50
    • Deep fried squid served with salad
  • Falafel Pita $10.00
    • Blended chickpea patties with seasonable vegetables in pita bread (vegetarian)
  • Doner Kebab $18.50
    • Slices of flame-grilled lamb
  • Falafel $10.00
    • Gluten free vegetarian dish made with blended chickpeas & vegetables served with pita
  • Bagel $11.00
    • With bacon and tomato
  • Falafel Salad $12.50
    • Fresh green salad with falafels.
  • Bagel $13.00
    • With bacon and egg
Benediction Cafe (sample menu)
  • Bagel with Cream Cheese and Salmon $12.50
  • - Portobello Mushrooms $18.50
  • -with Bacon or Ham or Spinach or Avocado $17.50
  • -All Served With Hoisin, Vietnamese Or Sweet Chilli Dipping Sauce)
  • Bacon $6.00
  • Red Flannel Hash $17.50
    • Potato, garlic sausage, tomato, with poached eggs on toast
  • Mushrooms $5.00
  • Muesli $10.50
    • with boysenberry and apple compote and turkish yogurt
Zyka Indian Cuisine (sample menu)
  • Seekh Kebab $14
  • Tandoori Chicken Half $12
  • Chicken/Lamb/Beef Briyani $15
  • Pakora $6
  • Tandoori Prawn $14
  • Paneer Pakora $14
  • Vegetable Platter $15
  • Chicken 65 $12
The Shed at Te Motu Vineyard

The Shed at Te Motu Vineyard

location

Address

76 Onetangi Road, Onetangi, Onetangi, Auckland, Auckland, 1971, New Zealand

phone

Phone

093726884

email

Email

info@temotu.co.nz

clock

Opened hours

Monday: 11:00 AM – 5:00 PM, Tuesday: 11:00 AM – 5:00 PM, Wednesday: 11:00 AM – 5:00 PM, Thursday: 11:00 AM – 5:00 PM, Friday: 11:00 AM – 5:00 PM, Saturday: 11:00 AM – 5:00 PM, Sunday: 11:00 AM – 5:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar Food , European , Gluten Free , International , New Zealand , Vegetarian , Wine Bar

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Vegetarian Friendly ,  Waitstaff ,  Wine and Beer ,  Cash ,  Groups ,  American Express ,  Bankcard ,  Lunch ,  Luxury Dining ,  Seating ,  View ,  Highchairs Available ,  Drinks ,  Pet Friendly ,  Street Parking ,  Free Off-Street Parking ,  No Takeaway ,  Wine ,  Cards accepted ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
76 Onetangi Road, Onetangi, Onetangi, Auckland, Auckland, 1971, New Zealand
Similar Restaurants based on Cuisines

Nearby restaurants

Six Sixty Six Catering

Red Sun Chinese Takeaways

Kohi Fresh Fish and Takeaways

Blah Blah Catering

Teed Street Larder;

Kaurilands Takeaways

La Bella Napoli Italian Restaurant

Ding How 1988 Chinese Restaurant