The Shed at Te Motu Vineyard in Auckland City Menu

BITES BITES
  • Franco’s potato sourdough bread $5.00
    • noisette butter/ Matiatia Grove olive oil
  • Mixed marinated olives $10.00
  • Panel $ 14.00
    • goats curd, olives, parsley, lemon, parmesan
  • Chicken liver parfait $14.00
    • sour cherry mostarda, pickled shallots, rye sunflower sourdough
  • Cured Ora king salmon $19.00
    • linseed crackers, beetroot-caraway relish, dill sauce
SMALL PLATES SMALL PLATES
  • Shiitake-cabbage $16.00
    • spring onion pancake, black garlic, sesame, miso, fermented daikon
  • Ox tongue pastrami $19.00
    • spices, sauerkraut, apple, mustard, cress
  • Wairarapa octopus $21.00
    • smoked chilli, skordalia, tomato, oregano
  • Mushroom pierogi $21.00
    • horseradish cream, pickled mushrooms, Taupo beef
  • Smoked venison tartare $19.00
    • truffle aioli, shallots, pecorino, watercress, potato crisps
LARGE PLATES LARGE PLATES
  • Fresh corn basil polenta $29.00
    • pine nuts, organic egg, aged cheddar, zucchini, soft herbs
  • Leigh king tarakihi $39.00
    • wakame-oyster cream, new potatoes, fennel, smoked pork cheek
  • Braised Taupo Farm lamb shoulder $35.00
    • babaghanoush, yoghurt, saffron chickpeas, golden raisins
  • Bavette steak $35.00
    • beetroot, amaranth, Puy lentils, Mahoe blue cheese-buttermilk dressing
VEGETABLES & SALADS VEGETABLES & SALADS
  • Gazpacho salad $10.00
    • Mike’s heirloom tomatoes, basil, cucumber, capsicum
  • Sweetcorn, pecorino, miso began cauda, spring onion, chilli $10.00
  • Beans, rocket, Parmigiano Reggiano, anchovy-garlic dressing $10.00
  • Smoked agria potatoes, tarragon aioli $10.00
AFTERS AFTERS
  • Coconut-sago $15.00
    • lime, vanilla, passionfruit sorbet, raspberry
  • Dulce de leche ice cream $15.00
    • chocolate, spelt pancake, macadamia nut brittle, banana
  • Chocolate mousse $15.00
    • black Doris plum, blood orange sorbet, fennel, almonds
  • Mahoe Farm blue $24.00
    • Mahoe Farm VO edam, Martinborough washed rind goat’s cheese, fig vincotto relish, honey-rosemary walnuts.

Nearby Sample Menus

Empire Tavern (sample menu)
  • Chilli con Carne $18.00
    • Nachos, mozzarella, sour cream, guacamole, salsa (GF)
  • Fish & Chips $19.50
    • Crisp salad, tartare sauce, choose beer battered or Panko breadcrumbed
  • New York Pepperoni $23.00
    • Pepperoni, red onion(Add Gluten Free Base $3.50)
  • Naked Empire(V)(GF) $18.00
    • Spinach, capsicum, sun-dried tomato, red onion, olives, mushroom, pickled carrots, tangy passionfruit dressing
  • Arancini (V) $15.00
    • Truffled mushroom, thyme & parmesan risotto balls, wild rocket, Neapolitan
  • Market Fish $19.50
    • Pan-roasted fish, mussel and prawn fishcake, home-made bell pepper relish, hollandaise, wild rocket
  • Bourbon BBQ Ribs (GF) $22.00
    • Cherry bourbon & smoky baby back ribs, apple slaw, sourdough, sweet corn, dill pickles
  • Fries $10.00
    • Shoestring, chunky, kumara, wedges(Add bacon, cheese & sour cream $4.00)
Sunflower Thai Vegetarian Restaurant (sample menu)
  • Stewed Mixed Veges with Tofu $18.00
  • Noodle w ith Sour & Spicy soup $13.00
  • Bacon Burger $8.50
  • Vegetables in Sweet & Sour Sauce $14.00
  • Tofu & Vegetable Soup $8.00
  • Chip $4.50
  • Spring Rolls (4pc) $8.00
  • Chicken Burger $8.50
Catch a Fish Takeaway (sample menu)
  • Kiddy Burger (Buns. Beef & sauce only) $4.80
  • Mussels $1.70
  • Battered Sausage $2.30
  • Chicken $3.80
  • Bacon... $2.60
  • Egg Burger $6.60
  • Egg $1.00
  • Doughnuts $1.80
Long Room (sample menu)
  • Meatballs (GF) - w’ goat’s cheese & tomato ragu $13.50
  • Prosciutto wrapped tiger prawns (GF) $13.00
  • Baked market fish (GF) - w’ potato pave & sundried tomato & caper tapenade $27.00
  • Seven spice 1/2 roast chicken (GF) - w’ farro, corn, chorizo & citrus salsa $27.00
  • 220gm sirloin (60 day aged) $28.50
  • Fresh raw fish ceviche (GF) $10.50
  • Selection of dips & olives - w’ freshly baked bread $12.50
  • Rosemary chocolate satin tart $12.00
A J Food Bar (sample menu)
  • $25 combo (e) $25.00
    • 2 chicken burgers, 2 beef burgers, 2 fish, 2 sausages, 4 potato fritters, $3.00 Chips
  • Kumara chips $4.00
    • With garlic sauce
  • Battered sausage $1.40
  • Crab Stick / sausage $1.20
  • -bacon $1.70
  • $11 special $11.00
    • 2 beef burgers, 2 sausages, 4 potato fritters, chips
  • $14 combo (a) $14.00
    • 4 fish, 4 chicken nuggets, 2 sausages, chips
  • With your choice of filling along with lettuce, tomato and mayo
White Swan Takeaways (sample menu)
  • Whole $14.50
  • Egg $3.40
  • Hamburger $2.20
  • Bacon $3.00
  • Chicken nugget $0.60
  • Mussel $2.50
  • Bacon $4.20
  • Cheese & egg $3.50
Pizza Planet (sample menu)
  • C $11.90
    • pizza, salad, 390ml drink or 400 ml pump
  • Takeaway whole pizza $34.90
    • chicken/meat ball/ham & mushroom/ hawaiian/vegetarian/cheese supreme/meat lovers/peperoni
  • Pizza slice $4.90
    • choose from a daily selection
  • Salads selection from fresh salad bar $5.90
  • Lasagne $6.50
    • Italy's favourite pasta layers of bolognese, bechamel & pasta
  • Chips $3.90
    • small
  • Double scoop $6.50
  • Ice cream + salad $10.50
Upland Fish Shop (sample menu)
  • Fish $5.80
  • Egg $5.50
  • Crumbed Prawn $1.50
  • (1/2 doz) $6.00
  • Potato Fritter $1.00
  • Mussel $1.70
  • Hawaiian $5.50
  • Tarakihi $5.30
Subway Sandwiches and Salads (sample menu)
  • Mayo N/A
  • Pork Riblet N/A
  • Tomato N/A
  • Yoghurt N/A
  • Beetroot N/A
  • Ham, Egg and Cheese N/A
  • Italian B.M.T N/A
  • Old English N/A
Lucky Horse Takeaways (sample menu)
  • Sausage $1.30
  • Beef or Chicken or Pork with Black Bean Sauce $14.50
  • Maoi Tofu Spicy $14.50
  • Chilli Chicken or Pork or Beef $14.50
  • Chicken or Pork or Beef with Cashew Nuts $14.50
  • Prawn or Combination Seafood $10.00/ $15.00
  • Prawn or Squid or Seafood combination $11.00 /$16.00
  • Chicken or BBQ Pork or Beef or ToFu $8.00/ $11.00
Station Road Lunch Bar (sample menu)
  • FRIES $2.80
  • BLUEBERRY MUFFIN $2.50
  • CHEESE EGG $4.00
  • BUTTER BREAD $0.30
  • CHEESE BURGER $4.00
  • STEAK BURGER $4.50
  • BOILED EGG $1.00
  • STEAK EGG $4.50
Middle East Cafe (sample menu)
  • Vegetarian, seven falafel patties deep-fried in canola oil $18
  • Chawarma, a toasted pita bun filled with spiced lamb from the spit and lettuce salad $9.50
  • Side Salad, hummus, tabouleh, lentil, carrot and rice salads on a small platter $6
  • Mezze, olives, hummus, pickles and dips , served with toasted pita wedges $14
  • Plate Salad, hummus, tabouleh, lentil, carrot and rice salads with a toasted pita bun on the side $13
  • orange, apple, dark grape, or spirulina $3
  • Special, two sis kebab skewers and lamb from the spit $22
  • Hummus and Pita, hummus served with toasted pita wedges $7.50
Pt England Bakery (sample menu)
  • Club Sandwich $ 2.00
  • Mince Pie $ 2.80
  • Chicken Roll $ 3.50
  • Steak Pie $ 2.80
  • Steak & Cheese Pie $ 3.00
  • Steak Roll $ 3.50
  • Ham Sandwich $ 3.00
  • Mince Savory $1.00
The Weighbridge Food Stop (sample menu)
  • Lasagne Topper $2.50
  • ALL DAY BREAKFAST $4.80
    • Lettuce, tomato, bacon, egg, sausage and fruit chutney between 3 slices of square white or molenberg bread
  • Bacon and egg Burger $5.50
  • Cheese and pineapple $3.50
  • SALAD ROLLS $4.00
    • Chicken, Ham, Roast beef, corned beef and Roast Chicken
  • Banana Cake and Cream $2.50
  • Macaroni and cheese
  • Ham and Pineapple $3.50
Ronnie's Cafe (sample menu)
  • Big Breakfast $17.50
    • with egg any style, bacon, potato, grilled tomato, kransky sausage, balsamic mushrooms & toast
  • Smoked salmon, cream cheese & capers $13
  • Tomatoes $3.00
  • French Toast $14.50
    • with caramelized banana, bacon & maple syrup
  • Kid’s Fish and Seasoned Fries $7.50
  • Kransky Sausage $3.00
  • Side Salad $5.00
    • mixed leaves, cucumber, tomato, carrot with balsamic dressing
  • Prawn Linguini $17.50
    • Sauteed prawns with linguine pasta in a fresh tomato, garlic, chili and basil sauce
The Shed at Te Motu Vineyard

The Shed at Te Motu Vineyard

location

Address

76 Onetangi Road, Onetangi, Onetangi, Auckland, Auckland, 1971, New Zealand

phone

Phone

093726884

email

Email

info@temotu.co.nz

clock

Opened hours

Monday: 11:00 AM – 5:00 PM, Tuesday: 11:00 AM – 5:00 PM, Wednesday: 11:00 AM – 5:00 PM, Thursday: 11:00 AM – 5:00 PM, Friday: 11:00 AM – 5:00 PM, Saturday: 11:00 AM – 5:00 PM, Sunday: 11:00 AM – 5:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar Food , European , Gluten Free , International , New Zealand , Vegetarian , Wine Bar

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Vegetarian Friendly ,  Waitstaff ,  Wine and Beer ,  Cash ,  Groups ,  American Express ,  Bankcard ,  Lunch ,  Luxury Dining ,  Seating ,  View ,  Highchairs Available ,  Drinks ,  Pet Friendly ,  Street Parking ,  Free Off-Street Parking ,  No Takeaway ,  Wine ,  Cards accepted ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
76 Onetangi Road, Onetangi, Onetangi, Auckland, Auckland, 1971, New Zealand
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