The Shed at Te Motu Vineyard in Auckland City Menu

BITES BITES
  • Franco’s potato sourdough bread $5.00
    • noisette butter/ Matiatia Grove olive oil
  • Mixed marinated olives $10.00
  • Panel $ 14.00
    • goats curd, olives, parsley, lemon, parmesan
  • Chicken liver parfait $14.00
    • sour cherry mostarda, pickled shallots, rye sunflower sourdough
  • Cured Ora king salmon $19.00
    • linseed crackers, beetroot-caraway relish, dill sauce
SMALL PLATES SMALL PLATES
  • Shiitake-cabbage $16.00
    • spring onion pancake, black garlic, sesame, miso, fermented daikon
  • Ox tongue pastrami $19.00
    • spices, sauerkraut, apple, mustard, cress
  • Wairarapa octopus $21.00
    • smoked chilli, skordalia, tomato, oregano
  • Mushroom pierogi $21.00
    • horseradish cream, pickled mushrooms, Taupo beef
  • Smoked venison tartare $19.00
    • truffle aioli, shallots, pecorino, watercress, potato crisps
LARGE PLATES LARGE PLATES
  • Fresh corn basil polenta $29.00
    • pine nuts, organic egg, aged cheddar, zucchini, soft herbs
  • Leigh king tarakihi $39.00
    • wakame-oyster cream, new potatoes, fennel, smoked pork cheek
  • Braised Taupo Farm lamb shoulder $35.00
    • babaghanoush, yoghurt, saffron chickpeas, golden raisins
  • Bavette steak $35.00
    • beetroot, amaranth, Puy lentils, Mahoe blue cheese-buttermilk dressing
VEGETABLES & SALADS VEGETABLES & SALADS
  • Gazpacho salad $10.00
    • Mike’s heirloom tomatoes, basil, cucumber, capsicum
  • Sweetcorn, pecorino, miso began cauda, spring onion, chilli $10.00
  • Beans, rocket, Parmigiano Reggiano, anchovy-garlic dressing $10.00
  • Smoked agria potatoes, tarragon aioli $10.00
AFTERS AFTERS
  • Coconut-sago $15.00
    • lime, vanilla, passionfruit sorbet, raspberry
  • Dulce de leche ice cream $15.00
    • chocolate, spelt pancake, macadamia nut brittle, banana
  • Chocolate mousse $15.00
    • black Doris plum, blood orange sorbet, fennel, almonds
  • Mahoe Farm blue $24.00
    • Mahoe Farm VO edam, Martinborough washed rind goat’s cheese, fig vincotto relish, honey-rosemary walnuts.

Nearby Sample Menus

Kohi Fresh Fish and Takeaways (sample menu)
  • Pineapple $0.80
  • Chips $2.50
  • Cheese $4.70
  • Potato $0.60
  • 6 for $3.00
  • American hot dog
  • Scallop $1.80
  • Sea-food stick $1.20
Empire Tavern (sample menu)
  • Lamb Curry (GF) $20.00
    • Malay peanut yellow curry, coconut cream, kaffir lime, potato, candied peanuts
  • Scotch Fillet $10.00
    • Chunky fries, coleslaw,(Add peppercorn, mushroom sauce, garlic butter or eggs for $3.5)
  • Chocolate Fondant $11.00
    • Biscotti, vanilla whipped cream
  • Bread $4.00
    • Served with extra virgin olive oil
  • Coconut & Lime Pannacotta (GF) $11.00
    • Pineapple, candied nuts, mango sorbet, passionfruit, coconut & lime powder
  • Atlantis $23.00
    • Selection of fish and shellfish, scallions, chipotle
  • Crisp Garden Salad $10.00
    • Iceberg, tomato, onion, cucumber, mesclun (GF)
  • Fresh Pizza Bread (V) $12.00
    • Mozzarella, garlic & spinach oil
White Swan Takeaways (sample menu)
  • Pineopple Fritter $0.80
  • Hawaiian Burger $3.00
  • Onion Ring $0.60
  • 3 Cheese Ball $3.00
  • 1/4 Chicken $7.50
    • Chip Cheese Salad
  • Crab Stick $1.30
  • Chicken & Egg $5.00
  • Hot dog with Cheese & Bacon $ 4.30
Men Tatz (sample menu)
  • H1 Green Tea Ice Cream $5.00
  • F2 Salmon Sashimi $10.00
  • D10 Prawn Tempura Egg Don $12.00
  • F11 Hokke $12.00
  • J2 Miso Chicken $10.00
  • J6 Tofu Steak $8.00
    • Teriyaki style
  • R18 Seafood Tomato Ramen $14.00
    • Mussel, shrimp, squid, etc.
  • H7 Melon $3.00
Mandarin Chinese Takeaways (sample menu)
  • Sweet and sour pork $26.00
  • Chicken Pineapple $12.00
  • Prawn Mushroom $13.00
  • Chicken Sweet Corn Soup $6.50
  • Combination Meat $12.00
  • Combination Meat $12.50
  • Ham BBQ Pork $2.80
  • Prawn $13.00
Blue Adriatic Roast Takeaways and Pizzas (sample menu)
  • 1 roast whole chicken leg & 4 potatoes $5.50
    • with free topping gravy
  • Battered fish $2.00 ea
  • Chicken nibble $0.80 ea
  • Lamb $9.50/$12.50/$16.00
  • Pumpkin $0.60 ea
  • Pork $9.50/$12.50/$16.00
  • 1 chicken piece & 5 potatoes or $2.00 chips $5.00
    • with free topping gravy
  • 1 piece Chicken (with 5 Potatoes) $5.00
Mink Cafe (sample menu)
  • Albóndidas (Spanish Meat Balls) served with tomato and paprika sauce $12.50
  • Roasted Chicken Salad, Mesclun leaves, Pistachio, Cucumber, Orange Segments with Fresh Mint and Light Vinaigrette Dressing $24.50
  • V = Vegetarian G = Gluten Free -
  • Smoked Salmon Salad with Avocado, Tomatoes, Cos Lettuce, Black Olives, Feta Cheese, Red Onion and Cucumber $24.50
  • Bruschetta (2 slices) – Spinach, Pinenuts and Grilled Haloumi Cheese (V) $12.50
  • Fried Sardines, Herbs, Rock Salt, Virgin Olive Oil served with Toasted Ciabatta $11.50
  • - Ham, Tomatoes and Swiss Cheese $17.80
  • Wedges with Sour Cream and Sweet Chilli Sauce $9.00
Shens Takeaway (sample menu)
  • Medium $25.00
  • Medium $25.00
  • Large $10.00
  • Large $47.00
  • 9 15 Fish Nuggets & 1 Chips $11.00
  • Pork $7.90
  • 12 6 Fishes, 6 Sausages, 6 Potato Fritters & $4 Chips $16.00
  • Fish $8.90
Banzai Sushi (sample menu)
  • Chips $6.00
  • Stir-fried beef cha han $12.50
  • Pork katsu donburi $10.00
  • Chicken katsu and chips $12.00
  • Vegetable kakiage $6.00
  • Prawn yakisoba $13.50
  • Teriyaki chicken donburi $10.00
  • Chicken katsu donburi $10.00
Cafe Karadeniz (sample menu)
  • Falafel Pita $10.00
    • Blended chickpea patties with seasonable vegetables in pita bread (vegetarian)
  • Falafel Salad $12.50
    • Fresh green salad with falafels.
  • Chicken Pita $10.00
    • Marinated chicken pieces with seasonable vegetables in pita bread
  • Eggs on Toast $10.00
    • Served with mixed grain toast
  • Bagel $6.50
    • With preserves and cream cheese
  • Mantar Dolma $10.00
    • Deep fried mushrooms stuffed with cream cheese. Served with pita
  • Lentil Soup $10.00
  • Mixed Combo $20.00
    • Combination plate with doner kebab, chicken & kofte.
Club Sandwich Lunch Cafe (sample menu)
  • Fish Cake $2.80
  • Other Cakes $2.70
  • Banana $1.20
  • Custard Pie $3.30
  • Thursday and Friday with Sweet and Sour Pork
  • Bacon and Egg or Fish Roll $4.00
  • Sausage and Egg $9.00
  • Chicken Lasagne $3.00
Culprit (sample menu)
  • Tagine Spiced Mutton Neck $32.00
    • pita bread, couscous, date & tomato salad, yoghurt
  • Soft Serve Affogato $4.00
    • add 15ml of Amaretto or Frangelico
  • Duck Fat Brussels Sprouts $5.00
    • old bay vinagarette, buttermilk ranch
  • Steamed Ginger Kiss $5.00
    • vanilla mascarpone, stewed rhubarb, fairy floss
  • Smoked Fish Buttermilk Pancake $4.00
    • sriracha mayo, grated egg, caper
  • Burnt Honey Yams, Mandarin $7.00
    • roast & raw yam, whipped goat curd
  • Carpetbag Fried Oyster - Each/Hlaf Doz $5.50/$30.00
    • tempura local oyster, horseradish, Otello's bresaola
  • Ugly Carrot $6.00
    • pumpkin seed dukkah, smoked yoghurt, coriander
Cafe 66 (sample menu)
  • Toasted Muesli served with yoghurt. banana, & peach(fresh fruit) $7.00
  • Cheese, Onion, Pineapple $5.00
  • Fruit Salad & Yoghurt $6.50
  • Yummy Omelette $10.50
    • Ham or cheese onion tomato or vegetarian
  • Toasted bagel with Jam/cream cheese $4.50
  • Stir Fry beef with Oyster Sauce
  • Chicken Teriyaki
  • Chicken, cheese $5.50
Roll N Sushi (sample menu)
  • Salmon & chicken $8.50
  • Japanese green tea $3.00
  • Vece tempura udon soup $10.90
  • Karaage chicken (4 pcs) $7.90
  • Tuna $7.90
  • Vegetable $8.90
  • -teriyaki chicken
  • Platter a (5 flavour 40 pieces) $45.00
Subway - Parnell (sample menu)
  • Olives N/A
  • Tomato N/A
  • Chicken Teriyaki N/A
  • Italian Herbs & Cheese N/A
  • Herb & Garlic Toasties N/A
  • Steak and Cheese N/A
  • Tuna N/A
  • Subway Club N/A
The Shed at Te Motu Vineyard

The Shed at Te Motu Vineyard

location

Address

76 Onetangi Road, Onetangi, Onetangi, Auckland, Auckland, 1971, New Zealand

phone

Phone

093726884

email

Email

info@temotu.co.nz

clock

Opened hours

Monday: 11:00 AM – 5:00 PM, Tuesday: 11:00 AM – 5:00 PM, Wednesday: 11:00 AM – 5:00 PM, Thursday: 11:00 AM – 5:00 PM, Friday: 11:00 AM – 5:00 PM, Saturday: 11:00 AM – 5:00 PM, Sunday: 11:00 AM – 5:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar Food , European , Gluten Free , International , New Zealand , Vegetarian , Wine Bar

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Vegetarian Friendly ,  Waitstaff ,  Wine and Beer ,  Cash ,  Groups ,  American Express ,  Bankcard ,  Lunch ,  Luxury Dining ,  Seating ,  View ,  Highchairs Available ,  Drinks ,  Pet Friendly ,  Street Parking ,  Free Off-Street Parking ,  No Takeaway ,  Wine ,  Cards accepted ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
76 Onetangi Road, Onetangi, Onetangi, Auckland, Auckland, 1971, New Zealand
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