Address
114 Stoneycroft Street, Camberley, Camberley, Hastings, Hawke's Bay, 4120, New Zealand
The Snack Shack in Hastings Menu
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The Snack Shack in Hastings has no menu available, but can choose from many other options such as Cranberry Granola, fresh fruit, yoghurt (GF also available) or Bagel, cream cheese, jam from Bay Espresso. Alessandro's Pizzeria offers many options including Regina Margherita and Marinara (No Cheese). Corn & Cow includes a wide range like Available from 10-12 noon or SUNRISE PANCAKES With berries , natural yogurt & maple syrup (Add bacon for $3) (GF). Toasted Crumpets and Granola from . Little Black Bird offers Provedore Restaurant and Steak sandwich.
Nearby Sample Menus
- -Chicken or pork $20.50
-
Beef Cheek Curry $22.50
- Braised beef cheek with house curry, lemongrass, thai herbs and tamarind, served on bed of veggies and cashew
-
Curry Puffs (4 pieces) $10.50
- Made with minced chicken, potato, onion and curry spices deep fried accompanying with dipping sauce
-
Five Spice Squid $22.50
- Crispy fried squid tossed with five spice, butter, cucumber, carrot, onion, chilli sauce
-
Souther Curry
- Curry from the south of Thailand (without coconut milk) with the blend of fresh herbs from our garden, mushroom, bamboo shoots, and zucchini
- -Beef, chicken or pork $20.50
-
-Mixed Entrée Platter of Chef's Selection
- Includes spring roll, blanket prawns, wonton, curry puffs, and golden bag
-
Catch of the Day $27.50
- Please ask our staff how' the fish are served today
-
LAMB SAMOSA $6.00
- triangular shaped pastry with curried lamb mince, peas and carrots served with tamarind condiment
-
ALOO SAG $9.99
- potato cubes cooked in smooth spinach based curry
-
MALAI KOFTA $13.00
- cheese & potato dumpling cooked in ground spices & cashew nuts sauce
-
SEEKH KEBAB $10.00
- lamb mince formed around a skewer, marinated with garam masala and barbequed in the tandoori oven
-
TANDOORI ROTI $2.50
- traditional wholemeal bread
-
MADRAS chicken/lamb/beef $15.00
- a coconut based creamy curry with boneless chicken pieces
-
KORMA chicken/lamb/beef $15.00
- a very light, mild creamy curry with boneless chick tikka kebab pieces
-
BIRYANI VEGETABLE $10.00
- fresh mixed vegetables cooked with rice, masala sauce & rose water
- Sticky date pudding, caramel sauce $11.90
-
Romain's
- tomato base, mozzarella, potato, caramelised onion, blue cheese
- Pipi ice cream $6.90
-
Pipi potato gnocchi $19.90
- tomato ragù, spinach, parmesan
-
Occhi di bur
- tomato base, mozzarella, smoky bacon, egg
- Pipi chocolate cake $11.90
-
Wood smoked salmon salad $19.90
- iceberg, olives, potato, salad greens, parmesan (salmon can be swapped for lemon roasted chicken)
- Pipi’s famous stew pie $25.90
- Vege Combo Iskender $14.50
-
Chicken Shish Salad $15.00
- Served with hummus, tzaziki, taboulch, salad greens, red cabbage and choice of sauces
- Mixed Meat on Fries $11.00
- Chicken Kebab(Small/ Large) $9.00/$11.00
- Mixed Iskender $14.50
- Served with hummus, tzaziki, taboulch, salad greens, red cabbage and choice of sauces
-
Spanakopita $11.00
- Spinach, onion, mozzarella-feta cheese, herbs in filo pastry, served with fresh salad, tzaziki dip and a choice of sauces
-
Hummus Dip $5.90
- Chickpeas, lemon juice, tahini, spices
-
CAULIFLOWER AND BROCCOLI $4.00 / $7.00 / $10.00
- in a tasty cheese sauce (V).(single/small/large).
-
BEEF STROGANOFF $7.50/$14.00 /$20.50
- slow cooked beef with a hint of smoked paprika, mushrooms and finished with cream (GF).(single/small/large)
- PRAWN, BACON AND PEA RISOTTO (GF) (single/large) $8.00 / $19.50
-
FISH PIE (GF) $7.50 / $14.00 / $21.50
- hoki, salmon and prawns in a saffron sauce topped with mashed potato.(single/small/large)
-
WHITE CHOCOLATE MOUSSE $4.50 / $9.00
- with a raspberry jelly(GF)(single/small)
-
PUMPKIN RISOTTO $8.00 / $19.50
- topped with roast pumpkin, feta and pinenuts (V,GF)(single/large)
-
CHICKEN POT PIE $7.00 / $13.00 / $19.50
- free range chicken and vegetables in a wholegrain mustard sauce and a puff pastry lid (single/small/large)
-
TIRAMISU $10.00/ $15.00
- coffee soaked sponge fingers layered with mascarpone cream and dark chocolate (small/large)
-
Lunch Box $7.80
- Chips with 2 Piece Chicken. Combo includes 600ml drink
-
Sweetbread $1.00
- Delicious bites
-
Hot N Spicy Tenderloins $1.50
- Delicious Hot N Spicy Tenderloins
- Gravy Pottle $1.20
-
Meatball $2.60
- Delicious Meatballs
-
Cordon Bleu $2.80
- Delicious Cordon Bleu
- Aioli Pottle $1.50
- Aioli Sqeeze $0.80
-
BBQ PORK SPARE RIBS $12.90
- Tender, oven braised and finished with sticky barbeque sauce and secret spices./LARGE
-
NEPTUNE $14.40/$20.90/$25.50
- Seafood mix including shrimps, calamari, shellfish, and lemon pepper seasoning
- Flat Herb Bread $4.00
-
ZORBA’S CHOICE $17.40/$23.90/$28.50
- Cheese, spinach, tomato, red onion, feta, kalamata olives
-
APRICOT CHICKEN $17.40/$23.90/$28.50
- Roast chicken, apricot, brie, spring onion
-
HAWAIIAN $14.40/$20.90/$25.50
- Pineapple, ham(kids $5.90)
-
MEAT LOVERS $12.40/$16.90/$20.90
- Ham, salami, beef, bacon (BBQ sauce optional)
- BBQ Spare Ribs $7.50Snack/$12.90Large
- KIDS CHICKEN NUGGETS $10.00
- SALAD SIDE $8.00
-
CRUMBED MUSHROOMS $15.00
- served with salad and balsamic dressing
- FARMHOUSE GARLIC BRAD $7.00
-
THE BIG BREAKFAST $18.00
- fried free range eggs, holly bacon, sauteed mushroom, tomato and tosted bread (available until 2 p.m)
-
POT PIE $15.00
- home baked with puff pastry top crust (see the blackboard for today's option
-
BLAT $10.00
- holly bacon, lettuce, avocado and tomato in toasted ciabatta
-
TRADITIONAL SCONE $5.00
- served with jam and cream
-
Gyoza (6 Pcs) $7.50
- Pork And Vegetable Dumpling
- Katsu & Udon $18.00
- Vegetable Udon $13.00
-
Lunch Box $16.00
- Beef, Teriyaki Chicken, Spicy Pork
-
Agedashi Tofu $14.50
- With Udon
-
Vegetable Bibimbap $11.50
- Spicy
-
Vegetable Bibimbap $13.00
- With Egg
- Vegetable Roll $9.00
- Toast Bagel served with Cream Cheese and Jam $8.00
- Crepe served with Bacon, Banana and Maple Syrup $17.00
- Big Breakfast – Bacon, Eggs, Sausages, Tomatoes $19.00
- Muesli served with Yoghurt and Seasonal Fruit $9.50
- 3 Egg Omelette with your choice of filling’s $17.00
- Eggs on Toast your style $9.50
- Tomatoes, Sausages, Hash Browns, Mushrooms $3.50
- Seasonal Fruit Salad $7.50
-
Selección De Tres (#3) $14.5
- pina colada baked cheesecake w pineapple salsa & coconut+anzac biscuit ice cream
-
Broccolini $10.5
- w miso, ginger & garlic butter + toasted almonds
-
Arancini $16.5
- mushroom+pancetta crumbed risotto balls w salsa verde & citrus marscapone
-
Lustau Sherry $12.5
- pedro ximenez [sweet]
-
Una Selección (#1) $14.5
- hazelnut meringue stack, double fudge chocolate mousse & vanilla marscapone w kahlua syrup
-
Duck Liver Parfait $15.5
- w balsamic onion jam, cornichons + crunchy crostini
-
St Germain $10.5
- hand-made passionfruit & elderflower liqueur
-
Fries $7.5
- smoked paprika seasoned crispy hot shoe strings w tomato relish
- Build a Breakfast Start with Bacon & Eggs your style eggs $12.00
-
GREEK LAMB WRAP $16.00
- lamb strips with hummus, tomato pesto, greens & minted yoghurt dressing
-
CORN FRITTERS $16.00
- stack of bacon, camembert & chilli *veg option available
- Muesli Clusters with Berry Coulis & Natural Yoghurt $9.00
- Kids Bacon and Eggs - Single Serve $8.00
-
PASTA OF THE DAY $15.00
- tricoloured fettucine ask for today's flavour
-
OPEN STEAK SANDWICH $18.00
- marinated beef, blue cheese, aioli, onion marmalade with foccacia *dairy free without cheese
-
PETITE CRUMBED PANFRIED FISH AND CHIPS $16.50
- served the good old fashioned way wrapped on newspaper - no greens in sight!!
- HOKI BITES+CHIPS $5/S $7/L
- The Nibbler, spring rolls - prawn twisters - nuggets - fries+2 sauces $12
- WEDGES+SOUR CREAM $7
- JUG+PIZZA (Thursday-Saturday, 6pm-7pm) $10
- NUGGETS+CHIPS $5/S $7/L
- The Hunger Buster, spring rolls - prawn twisters - hoki bites - nuggets - fries+3 sauces $20
- HOT CHIPS $5
- SALSA NACHOS $6
- Grant & Bridget Gibsons Oakdale Holstein Winter Cows Milk Gruyere by Origin Earth $15.00
- White Fish & Shells / Collapsed Organic Tomatoes / Saffron / Elephant Garlic Confit $32.00
- Spuds / Olive Earth / Green Oil $6.00
- Apple Mash / Apple Marshmallow / Buttered Pastry / Green Apple Sauce $15.00
- Broccoli / Almond / Shitake / Cauliflower Crumb / Seaweed Egg $10.00
- Slow Cooked Brisket / Smokey Glaze / Roasted Baby Turnips and Radish / 1024 Japanese Sauce $32.00
- Mojito Cured Dry Boat Fish / Citrus Essence / Roasted Sprouting Brownrice $15.00
- Black Garlic Roasted Green Beans / Bayleaf Strawberries / East Friesian Sheep Feta $15.00
- CHEESECAKE With vanilla ice cream & cream $12
- FOR THE UNDER 12'S -
- (GF) RED WINE LAMB SHANK Tender double cooked lamb shank On kumara potato mash With wilted spinach, pumpkin & a red wine jus $26.50
- JUNIOR WEDGES Potato wedges, ham & mozzarella $8.50
- BREADS & BITS $12.50
- Please Note… Where it says “GF” the item is Gluten Free * Means it can be made GF for $2.50—please ask PRICING Where there are 2 prices …. Lower price is an Entrée size Higher price is a Main size -
- BIG BARE BREAKIE Bacon, sausage, fried eggs, potato rosti & toast $19.50
- Baileys Coffee $12
The Snack Shack
Phone
068789818
Opened hours
Mon - Fri 6:30am - 5:30pm
Price
None
Type
None
Service
Counter Service
Cuisine
British , Cafe Food
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Bar Not Available , Cash , Quick Bites , Bankcard , Seating Not Available
114 Stoneycroft Street, Camberley, Camberley, Hastings, Hawke's Bay, 4120, New Zealand
- Hastings British Menus
- Hastings Cafe Food Menus
- Hawkes Bay British Menus
- Hawkes Bay Cafe Food Menus