The Stadium Bar in Wellington City Menu

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The Stadium Bar in Wellington City has no menu available, but can choose from many other options such as Toasted Bagel with Strawberry Jam or BLT Bagel from McDonald's Family Restaurant - Masterton. Wild Bean Cafe offers many options including Macaroons and Fruit Salad. Rutherford Roasts includes a wide range like Pork or Lamb. Cheese Top Ham and Chicken Roll from . Kapiti Cakes offers The Front Room and Buttermilk & banana pancakes.

Nearby Sample Menus

Kung Po Chicken/Beef $13.00
- Boneless chicken or beef pieces stir fried with dry chilli, onions and peanuts in tangy sauce. Served with steamed rice.
Mee Rojak $12.00
- Egg noodles mixed with eggs, cauliflower, brocolli, tofu, beansprouts, lettuce, cucumbers, carrots and potatoes. Served with peanut and vege sauce.
Beef Rendang $12.00
- Beef in spiced dry curry blended with desiccated coconut. Served with steamed rice.
Nasi Lemak $12.00
- Aromatic coconut rice served with rendang, peanuts, egg, cucumber and sambal on the side. Choice of beef or chicken.
Mee Goreng $12.00
- Stir fried egg noodles flavoured with Malaysian spices. Choice of chicken or seafood.
Curry Laksa $12.00
- Egg noodles with chicken pieces, fish cakes, fish balls, crab sticks, tofu and egg in creamy laksa soup.
Sweet & Sour Chicken $13.00
- Boneless chicken pieces stir fried with pineapple pieces, onions, capsicums and tomatoes with sweet and sour sauce. Served with steamed rice.
Vegetarian Mee Goreng $12.00
- Stir fried rice noodles with brocolli, cauliflower, carrots, beansprouts, tofu, tomatoes and eggs with Malaysian spices.

Combination $12.50
Chips $3.20
Fried Dumpling 14pcs $13.00
Ham $4.70
Cheese $5.30
Orange chicken $13.00
Steak $11.50
Scallop each $2.40

Fish Masala
- Tender fish pieces cooked with garlic, capsicum, tomato, and onion sauce
FISH TIKKA $9.00
- comes with mint sauce & salad, boneless pieces of fresh fish marinated in ginger garlic lemon and herbs, cooked in the tandoor
Beef vindaloo
- Beef cooked with chilies and a special blend of Indian herbs and spices. A Hot and spicy specialty from Goa
Sweet lassi $4.00
- yogurt drink
Butter Prawn
- Prawn cooked In creamy tomato sauce
Malai Kofta
- Cottage cheese & potato dumpling cooked In rich cashew nuts sauce & grounded spices finished with cream
Lamb Rogan Josh
- Tender pieces o lamb cooked with selected spices and herbs in traditional Kashmiri styles
ONION KULCHA $3.50
- naan stuffed with onion

Fried Rice $9.80
Roast Pork - Jumbo/Medium $5.00/$3.90
Fried Rice $9.80
Chips $3.00
Egg Fu Yung $9.80
Satay & Vegetables $9.80
Half $9.00
12 Fish & 4 Chips $45.00

CRUMB FISH & SPRING ONION $11.00
MUSHROOM $5.00
BACON $2.00
COMBINATION $10.50
PRAWN $11.90
STUFFED MUSHROOM $1.00
CHICKEN & PINEAPPLE $9.00
SHRIMP $10.50

-Add Feta $2.00
Nachos (GF) $12.00
- Single Serve Nachos With Of Corn Chips
Rib Eye Fillet Steak $22.00
- 200Grm Rib Eye Fillet Steak Cooked To Your Liking, Served With A Salad Garnish, Fries And Garlic Butter
Extra Sauce $0.50
Cous Cous (GF) (V) (DF) $16.00
- Mediterranean Cous Cous With Seasonal Veggies, Prunes, Olives, Lemon And Garlic
The Grass Grazer Classic (V) $18.00
- Quinoa Pattie With Feta And Pumpkin Topped With Onion Relish
The Classic $18.00
- A Ground Beef Pattie With Bacon, Grilled Cheese Tomato And Onion Relish
-Add Cheese Or Bacon $1.00

Shrimp $11.00
Chicken $11.00
Sweet & Sour Fish
Vegetable on Rice $9.00
Scallops (each) $1.80
Orange Beef on Rice (Spicy) $13.00
Meat Patties $2.50
Sze Chuen Chicken $11.50

Sauteed Pork with egg & vegetables $18.50
Beijing-Style Fried Lamb with vegetables $19.90
BBQ pork $10.90
Hot & Spicy minced Roasted Duck meat served with fresh Lettuce $28.50
Fried Beef with Black Bean Sauce $18.50
Spicy Squid in Chilli sauce with Peanuts $17.50
Orange Beef $18.50
Deep Fried Fish Roll $21.50

Breakfast burrito $17.00
- Chilli black beans, red onion, tomato & scrambled egg in a tortilla. Baked with cheddar cheese, served with avocado & sour cream
Baoba's nachos $16.00
- Chili black beans, with guacamole, sour cream, jalapeños, coriander and kalamata olives
-Spinach, avocado, mushroom, sausage, halloumi, tomato ham, rosti or beans $5 each
Coconut French toast $15.00
- With pistachio wafer, caramelized banana, berry compote, yogurt & maple syrup
-Baobab style green salad $8.00
- Carrot, cucumber, sprouts, and all the good crunchy bits
Prawn noodle omelette $19.00
- With homemade kimchi, fresh coriander, aioli, avocado & side salad
-Hollandaise, extra toast $2 each
Pan fried dukkah calamari $19.00
- Greek salad, organic feta, fresh herbs, lemon & olive oil

Eggs Benedict $17.00
- Poached free range eggs, sliced smoked free range ham and hollandaise sauce served on toasted ciabatta.
Creamy Mushroom Medley $18.00
- Trio of mushrooms cooked in a rich, creamy garlic and herb sauce served on toasted potato and rosemary bread.
Side salad $7.00
Eggs Florentine $17.00
- Poached free range eggs, wilted spinach and hollandaise sauce served on toasted ciabatta.
Big Picnic Breakfast $22.00
- Your choice of poached, scrambled or fried free range eggs, served on toasted ciabatta with homemade hash brown, free range bacon, garlic roasted mushrooms, roasted tomato, Island Bay Butchery sausages with hollandaise sauce. Vegetarian option available.
Warm Rhubarb & Apple Crumble $15.00
- Rhubarb and apple roasted in demerara sugar and orange, with a crumble topping. Served with natural yoghurt and cream.
Spicy Wok Noodles $22.00
- Stir fried rice noodles with chicken, carrot, bok choy, shitake mushrooms, roasted peanuts in a soy, chilli, ginger sauce, topped with mung bean sprouts, fresh coriander & fried shallots.
Cheese & pineapple $6.00

Tuna N/A
Honey Mustard N/A
Herb & Garlic Toasties N/A
Subway Melt N/A
Apple Slices N/A
Italian Dressing N/A
Wrap N/A
Sweet Chilli N/A

Futo Maki $3.60
- Cooked tuna with cucumber, spring onion, mayonaise and sushi rice.
Vegetable Udon/Soba $13.50
- Udon or soba noodles in soup, served with a variety of seasonal vegetables.
Vegetarian Plate $16.50
- 2x inari, 2x egg, hosomaki, 1x vegetables temaki and 2x vegetables sushi.
Edamame $7.50
- Boiled Japanese soy bean with a sprinkle of salt. (served cold)
Beef Udon/Soba $13.50
- Udon or soba noodles in soup, served with tender sliced beef and seasonal vegetables.
Yakitori $13.00
- Threaded chicken and seasonal vegetables on skewers, drizzled with Japanese sauce. (4 skewers)
Tobiuo Maki $16.00
- Sushi rice with avocado, salmon and caviar.
Unadon $22.00
- Grilled eel on rice with sauce.

-Cheddar $1.50
Sriracha Chili $1.00
Halloumi $3.00
Minted Lamb $14.90
- Marinated lamb leg w/ mint & cucumber yoghurt, salad, mayo & relish
Mint & Cucumber Yoghurt $1.50
Garlic Mayo $1.00
-Bacon $2.50
Comes With Potato Fries & A Charlie'S Kids Drink

Roti $2.50
Mains do not include Rice or Roti. Please choose from accompaniments.
Combination (Veg, Chicken& Prawns) $16.90
Steamed Rice $2.00
Kadai Dishes (GF) $14.50
- A South Indian medium flavoured dish cooked with capsicum, onion, spices, corriander with a flavour of ground black pepper. Kadai Beef / Lamb / Chicken
Curry Laksa (Soup Dish)
- Egg noodles cooked in a creamy curry sauce topped with bean sprouts. (GF noodles available)
Plain Dosai $4.00
Cheese Roti $4.00

Buttery wilted baby spinach $3.00
Mushrooms $13.60
- creamy mushrooms on toast + wilted baby spinach+ homemade hash brown
Gluten free bread $2.00
Smashed avo $12.50
- smashed avocado on toast + cannelini, thyme & garlic puree + aged balsamic vinegar
Spaghetti + tomato + grated cheddar cheese $7.50
Fish $17.60
- fresh sustainably sourced fish + preserved lemon tartare sauce + greens on a brioche burger bun + fries
Mixed bean chilli $15.50
- vegan mixed bean chilli, grilled cornread + side of guacamole(add sour cream $0.50)
Eggs Benedict $16.50
- poached eggs + bacon+ hollandaise sauce + homemade hash brown