The Stadium Bar in Wellington City Menu

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The Stadium Bar in Wellington City has no menu available, but can choose from many other options such as Toasted Bagel with Strawberry Jam or BLT Bagel from McDonald's Family Restaurant - Masterton. Wild Bean Cafe offers many options including Macaroons and Fruit Salad. Rutherford Roasts includes a wide range like Pork or Lamb. Cheese Top Ham and Chicken Roll from . Kapiti Cakes offers The Front Room and Buttermilk & banana pancakes.

Nearby Sample Menus

-Vegetarian $15.00
-Choice Of Pork, Chicken Or Beef With Sweet And Sour Sauce And Vegetables $15.00
-Or Made With King Prawns $20.00
Nua Nam Mon Hoi $15.00
- Sauteed beef with fresh broccoli and oyster sauce
Pad Prik Sod
-Or Made With Squid $18.00
-Vegetarian $14.00
Poh Pia Tod $5.00
- 5 pieces of deep fried spring rolls stuffed with minced pork and vermicelli

Eggs Benedict $18.00
- poached eggs on potato fritters with smoked salmon
Lido omelette $19.00
- our perennial favourite with your choice of fillings (ham, tomato, mushroom, spring onion, cheese) with salad and chips (GF) >>
Eggs Benedict $16.00
- poached eggs on potato fritters with ham and hollandaise (GF)
Salmon $21.00
- house-cured salmon and potato cakes with steamed asparagus and tarragon hollandaise (GF)
Mexican eggs $17.00
- two eggs baked in a tomato salsa with pinto beans, crumbled white cheese and corn tortillas (V, GF)
Fish of the day – on lemon and dill flavoured leek, new potatoes, barley, and spring greens; with a walnut-harissa tarator (DF) $24.00
TOAST multi-grain or white sourdough, with avocado salsa, cherry tomatoes, grilled halloumi (V) $17.00
Ricotta pancakes $17.00
- with banana and bacon + maple syrup(without the bacon $11)(V)

Pancakes with banana & maple syrup $7
*STOP!!* Altering our carefully crafted big breakfasts creates havoc in the kitchen but please feel free to create your own meal from the sides menu.
Polo Big Breakfast $21.50
- Two eggs, pork sausage, free range bacon, Polo hash brown, roast mushrooms & homemade toast
Apple crumble buttermilk pancakes with vanilla cream & maple syrup $16.50
Roast field mushrooms, spinach, Polo hash brown (GF), avocado, roast tomato, Greek feta $5
Stewed seasonal fruit with yoghurt & toasted granola $10.50
-homemade garlic aioli $6.50
Eggs Benedict with your choice of one of the following

Vegetarian Burger $5.00
Crumbed Fish Dinner (Warehou 2 Fish) $13.00
Battered Fish (Tarakihi) $5.20
Scallop $2.00
Battered Fish (warehou) $3.20
Chicken Patties $2.70
Deep Fried Sausages Dinner (3 Sausages) $12.00
Corn Fritter (1o0% Corn) $2.80

Fillet fish dinners $15.50
-Regular warm pita $2.00
Meat pattie (home made) $2.60
1 scoop $3.50
Pineapple $2.40
2 fish. Hot dog sausage. Potato fritter & chips $13.50
Banana fritter $1.20
Kumara

Beef $11.90
Prawn $11.90
Crumb fillet $7.80
Prawn $11.90
Chicken & tomato $11.90
Donut $1.50
Chips (Only) $3.20
Squid ring $0.90

Hawaiian $4.00
Vegetarian $3.80
Steak Roll $2.20
10. Mince on Toast $9.50
- Served with fresh toasted bread
Combination Seafood (Steam Rice/Veges) $13.90
crab Stick $1.50
(Half Dozen) $8.80
7. Supreme Breakfast $15.50
- Two fried eggs, one sausage, grilled tomato and crispy bacon on toasted bread

Lemon Fish $12.00
Chicken $10.00
Kung Po Beef (Hot Spicy) $13.00
Beef Ginger & Spring Onion $12.00
Nazi Goreng
Vegetable $6.50
Fish $7.00
Fish Dinner $13.00

Kids Picnic Box $10.00
- A cheese & ham toasted sammy with a fruit & marshmallow skewer, a Charlies kids juice, and a chocolate brownie bite, served in a take away box.
Egg on Toast $4.50
- Kids choice of poached, scrambled or fried free range egg on toast.
Smoked Salmon Nicoise Salad $22.00
- In-house smoked NZ salmon, salad greens, gourmet potatoes, green beans, Kalamata olives, capers & cherry tomatoes with a lemon dressing. Topped with a soft poached free range egg.
Cup of Soup & Toast $6.00
- Kids choice of soup of the day served warm in a cup with toast.
Creamy Mushroom Medley $18.00
- Trio of mushrooms cooked in a rich, creamy garlic and herb sauce served on toasted potato and rosemary bread.
In-house smoked salmon $7.00
Spicy Wok Noodles $22.00
- Stir fried rice noodles with chicken, carrot, bok choy, shitake mushrooms, roasted peanuts in a soy, chilli, ginger sauce, topped with mung bean sprouts, fresh coriander & fried shallots.
Crêpes $17.00
- Served with maple syrup, free range bacon and banana.

Ham
Cajun Chicken
Eggs Benedict $12.50
- w bacon/ham or salmon
Stir Fried Vegetable w Oyster Sauce $12.00
- served w steamed rice
Eggs on Toast $6.50
French Toast $13.00
- w bacon grilled banana & maple syrup
Cheese
Carrot

Add Roasted Field Mushrooms, Hot Buttery Spinach, Braised Lentils, Free Roaming Bacon, Island Bay Black Pudding or Island Bay Spicy Pork and Fennel Sausage $5 each
Tiramisu $9.00
Leafy Green salad $6.50
Grilled Whole fish w clams, butter, capers & lemon $25.00
Milk Rice Pudding with Baked Rhubarb & Cinnamon (v) $13.00
Fresh pappardelle w rich beef ragú & parmigiano $24.00
Cranberry Almond Amaretti or Panforte $4.50
Ariccia-style roast pork belly w fagioli all'uccelletto $26.00

HUNTERS MIRU MIRU BRUT NV $45/bottle
MARANUI SAUVIGNON BLANC (Tumbler $7) $20/500ml
MARANUI SUMMER PINOT ROSÉ (Tumbler $8) $24/500ml
GARAGE PROJECT PERNICIOUS WEED (8%) $9.50
ZEFFER DRY APPLE CIDER (5%) $7.50
RENAISSANCE VOYAGER INDIA PALE ALE (6%) $8.50
WAIRAU RIVER PINOT NOIR 2011 (Tumbler $9) $40/bottle
SAUVIGNON BLANC $6

CAESAR SALAD Soi Caesar salad crispy cos lettuce, croutons and parmesan with Caesar dressing $16.50
•char grilled garlic sourdough bread with today’s dip • $8
FETA & RED PEPPER TART crispy puff pastry, organic feta, balsamic roasted mushrooms and red pepper entrée $14.50/main $23.50
- add poached egg $2.00
- add bacon $4.00
•fresh beans with sweet onion marmalade• $8
- add grilled chicken $4.00
SOI TASTING PLATE for two people to share pot sticker dumplings, smoked salmon, edamame with chilli and sea salt, honeycombed squid, feta and red pepper tart $28.00

Vegetarian Omelette $12.50
- Tomato, Mushroom, Basil, Pesto and Gruyere Cheese
FRIED MILK FISH (BANGSILOG)
- Marinated Philippine Milk Fish. Deep Fried to crisp.
Not all ingredients are listed. Alert your server to special dietary needs.
Gluten Free toasted muesli $12.00
- Served with fresh fruit and yogurt
SPECIAL TUYO PASTA $15.00
- Spicy Gourmet Dried Herring (Tuyo) served as pasta with a special sauce. Manila's latest crave craze. Chef Archie's Kanto Freestyle best-seller. Uniquely delectable.
Soup of the Day $9.50
Prime Beef Tapa (TAP-SI-LOG)
- Marinated and Grilled Beef Rib-eye Steak and Poached Egg, served with garlic fried rice and grilled tomato, drizzled with fresh made hollandaise sauce. Rice can be replaced with chips or house salad.
THE "MOLO" $10.00
- Philippine Pork-Shrimp wanton on special soup.

-Soup of the Day
Gluten Free Toast $4.50
Eggs Montreal $14.90
- Salmon
Eggs any Style $9.00
Eggs Florentine $12.50
- Spinach
Soup with 5 Grain Toast $11.00
-Create your own Salad
- All Salads come with Lettuce and Dressing of your choice. Select 3 from large list of salad ingredients (At the counter)
Eggs Benedict $12.50
- Ham