Address
7 Charles Street, Blenheim, Blenheim, Marlborough, 7201, New Zealand
The Steak Shed in Marlborough Menu
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The Steak Shed in Marlborough has no menu available, but can choose from many other options such as Bread or Marlborough Mixed (GF ON REQUEST) from Wither Hills Restaurant. Rock Ferry Wines Restaurant offers many options including A selection of warm artisan breads with flavoured butter and A selection of cheeses with bread and home-made relish. Raupo Cafe includes a wide range like (GF) : this dish is gluten free / (GFA) : this dish can be made gluten free or Croissant Chaud. Available from 10 AM every day. and Gluten-free options are available, please ask your server. from . Cork & Keg offers Mayfield Sportshouse and Eggs, poached, fried or scrambled, wholegrain or country white toast.
Nearby Sample Menus
- LD1 DUCK NOODLE SOUP $17.00
- Served with rice
- L204 MALAYSIAN KWAY TEOW NOODLES
- - Chicken / Beef / Tofu $15.00
- L15 STIR FRIED VEGE & CASHEW NUTS
- L68 SPICY SIZZLING SINGAPORE NOODLES $15.00
- L205 LAKSA NOODLES SOUP
- - Chicken / Beef / Tofu $14.00
- Available Gluten Free (AVG)
-
Bread $12
- Fresh baked 6 grain bread, olive oil, balsamic reduction, dukkah
-
Chowder $20
- Marlborough mussel chowder, toasted garlic bread
-
Asian bbq chicken noodle salad (mild,gf) $26
- Cashews, coriander, mint, tomato nam jim dressing
-
Hot smoked salmon s (gf) $28
- Potato rösti, pickled beetroot, green beans, hazelnuts, whipped feta, dukkah, soft egg
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Pâtè (avg) $17
- Chicken liver, baby gherkins, rhubarb chutney, 6 grain bread, crackers
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Cheese board (avg) $25
- Kapiti aged cheddar/blue/washed rind, crackers, fruit, bread, chutney
- Gluten Free (GF)
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Lamb Iskender
- Your choice of filling whether it be doner meat or vegetarian falafel, served on a bed of rice with a seasonal salad, tabouleh, hummus, tzatziki, beetroot dip and your choice of sauces.
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Meat on Fires
- Your choice of your doner meat, served on a bed of fries and your choice of sauces (does not include salad or dips).
- Your choice of filling whether it be doner meat, vegetarian falafel or grilled halloumi cheese, all served on a bed of seasonal salad, tabouleh, hummus, tzaitziki and betroot dip.
- Large $15.00
- Large $16.50
-
Baklava One Size $5.00
- An authentic Turkish dessert, walnuts, syrup, served in layers of pastry.
-
Iskender Meal $12.00
- Chicken, Lamb, Mixed or Vegetarian
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Doner Kebab $10.00
- Chicken, Lamb, Mixed or Vegetarian
- Suggested wine match Saint Clair Pioneer Block 9 Big John Riesling
-
Free Range Waitoa Chicken Breast $26.50
- Served With fresh tagliatelle pasta tossed in salsa verde with slow roasted balsamic cherry tomatoes DF
-
Mango Meringue Roulade $13.00
- Oven baked meringue rolled in grated coconut and filled With a creamy mango and passionfruit mousse GF
-
Crispy Duck Salad $25.50
- Succulent crispy duck served amongst a fresh summer salad of mandarin, coriander, carrot and zucchini, on ginger glazed rice noodles GF/DF
- Suggested wine match Saint Clair Godfrey's Creek Reserve Pinot Gris
-
Inspiration from the Garden $20.50
- — our chefs celebration of the locally grown vegetables currently in season. Ask your waiter for today's inspiration GF/DF option
- Suggested wine match Saint Clair Barrique Sauvignon Blanc
- 350 gram Wakanui Ribeye $39.50
- Olives $1.00
-
Mixed Grill $26.00
- Lamb shish, chicken shish, adana kofte and pirzola, served on a bed of rice, seasonal salad, tabouleh, hummus, tzatziki, beetroot dip and Turkish bread - One size
-
Turkish Delights $4.00
- One size
-
Pirzola (lamb cutlet) $24.00
- Authentic grilled, marinated lamb cutlets, served on a bed of rice, seasonal salad, tabouleh, hummus, tzatziki, beetroot dip and Turkish bread - One size
- Lamb Shish $22.00
- Cake of The Day (please ask staff) $6.00
-
Doner Kebab $10.00
- Chicken, Lamb, Mixed or Vegetarian
-
Curly Fries $6.00
- Served with tomato sauce or aioli - One size
-
Marlborough Mixed (GF ON REQUEST) $24
- chutneys, cheese, pickles, charcuterie, seafood, bread & crackers
- Heritage Tomatoes $ 8
-
Rai Valley Pork Belly (GF) $22
- pork belly, scallops, cauliflower, crackle, cress
- Perla Potatoes $ 8
-
North Canterbury Lamb (GF ON REQUEST) $ 27
- lamb loin, ancient grain salad, yoghurt, flat bread
-
Coconut & Passionfruit Cheesecake (GF ON REQUEST) $12
- salted caramel, coulis, vanilla ice cream
- Broccolini $8
-
Bruce’s Road Duck Salad $ 27
- Asian style salad, red chilli, fried shallots, water chestnut, lime & coconut dressing
-
Navratan Korma $16.90
- Seasonal mixed vegetables in almond based curry sauce
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Mince Naan $5.00
- Stuffed with spiced lamb mince
-
Madras (Chicken, Lamb or Beef) $18.90
- A hot South Indian dish, Cooked to Suit your Palate
-
Platter for 2 - Entree $20.00
- Combination of a few of the above dishes
-
Mince Naan $5.00
- Stuffed with spiced lamb mince
-
Goan Fish $20.90
- Fish of the day, cooked in tomato, onion and spicy coconut flavoured sauce
-
Seekh "Rampuri" (6 pieces) $11.00
- A Specialty from the Kitchens of the "Maharaja of Rampur", Lamb and Beef Mince with Onions and Green Spices, Pressed on a Skewer and Roasted in a Tandoori Oven
-
Garlic Naan $4.00
- Plain white flour bread with garlic
- Steak, Bacon & Cheese $4.70
- Pasties $4.20
- Steak & Onion $4.40
- Potato Top $4.70
- Mince & Cheese $4.40
- Savories : Bacon & Egg $2.00
- Steak & Cheese $4.40
- Steak, Kidney, Bacon & Mushrooms $4.70
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Butter paneer $18.00
- Cottage cheese cooked in tomato sauce with cream and spices.
-
Vegetarian korma $17.00
- Fresh vegetables cooked in a nutty creamy sauce.
-
Lamb seekh kebab $13.00
- Minced lamb marinated in mint and spices grill in the Tandoor. Served with salad and sauce.
-
Mixed pakora (6 pcs) $6.00
- Crispy cauli, potato, onion dipped in spicy chick pea flour batter and deep fried.
-
Methi chicken $19.50
- Boneless cubes of succulent chicken cooked with a combination of tomato and onion, seasoned with fresh Fenugreek leaves.
-
Vegetable biryani $16.00
- Rice and Vegetables are cooked together with nuts and spices to make a sumptuous one pot meal
-
Fish tikka $15.00
- Fish fillet marinated in lemon juice and baked in the Tandoor, served with mint sauce and fresh salad.
-
Mango chicken $19.00
- An exotic curry with tender chicken pieces cooked in a subtle mango sauce.
-
Seafood Chowder $18.00
- Served With Focaccia Bread
-
Garlic Bread $15.00
- Served With Olive Oil & Cheese, Basil And Tomato Pesto Dips
-
Sides $ 8.00
- Vegetables Tossed In Olive Oil
-
Creamy Penne Pasta $30.00
- Vegetarian Or Chicken Options Available
-
Canterbury Lamb Loin $40.00
- Marinated With Mediterranean Herbs & Served With Mashed Potatoes & Seasonal Vegetables
-
Calamari Squid $15.00
- Served With Tartar Sauce
-
Chocolate Brownie $10.00
- Served With Ice Cream
-
Gourmet Ice Cream $15.00
- Three Flavours Of Ice Cream, Served With Chocolate Sauce
- Shrimp cocktail $10.00
- Mushroom $3.00
-
Hot apple pie $10.00
- With ice cream & cream
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Sticky date cake $10.00
- With ice cream & cream
- Wedges bacon + cheese $10.00
- Roast $10.00
- Roast pork with veg + roasties $18.00
-
Deep fried $18.00
- Mussels, salad + fries
-
Twice Cooked Pork Belly $18
- wasabi cream, beansprout salad
-
Trio of New Zealand and European Cheeses $18
- homemade fruit bread
-
Wakanui Beef $38/$69
- glazed shallots, charred parsnip, french beans Fillet steak for One or Chateaubriand for Two
-
Affogato $12
- espresso, maple walnut ice cream
- Greens, rocket, pine nut and parmesan $14
-
Entrée & Main & Dessert $59
- ask the team for today’s selection.
- Agria and cauliflower gratin $14
-
Chocolate Mousse $16
- cranberry, strawberry sorbet
-
Marlborough Seafood Chowder $19.50
- Twelve Trees Classic, creamy chardonnay veloute with salmon, mussels and fish, baguette - Entree Size Available $13.50
-
NZ King Salmon Penne Pasta $23.50
- Flaked Marlborough salmon, tomato, cream & dill sauce, spinach & parmesan
-
Artichoke & Mushroom Salad $22.50
- Marinated artichoke quarters, baked mushrooms, pimento aioli, avocado, salad greens, millet puffs, sundried tomato, chilli & saffron vinaigrette
-
Razors Edge Marlborough Salmon $29.50
- Oven steamed craft riesling marinated fillet, lime dijonnaise, spicy radish sprouts, 'Wild Fennel' chop suey salad
-
Carrot Cake $13.50
- Candied walnuts, citrus frosting mousse, orange puree
-
House Rolled Chocolate Truffles $4.00
- Please ask our wait staff for today's selection, price is per piece
-
Duck Liver Parfait $19.50
- Craisinberry & mustard green salad, chutney, cracked pepper crostini
-
Cheeseboard Selection $24.50
- Featuring NZ cheeses, chutney, crackers, nuts and bread
-
Baked Beans $16.00
- Served with crispy bacon and toasted ciabatta
-
Cinnamon & Popcorn Crumbed Banana
- Served with peanut butter frozen yoghurt
- Grilled Halloumi $24.00
- Bacon $5.00 Each
- Seared Lamb Rump $32.00
- Honey Stung Chicken Salad $17.00
-
Pork & Vegetable Dumplings
- With soy dipping sauce
- Chocolate and Hazelnut Parfait $12.50
- Smoked Fish & Kumara Pie w Garden Salad $25
- Classic Greek Salad $15
- Beer Battered Fish & Chips w Salad & Tartare $26
- BBQ Sirloin on Ciabatta w Onion Jam, Mustard Mayo w chips & salad $26
- Pan-Fried Chilli Squid Salad $19
- Mussels Marinier & Grilled Ciabatta $25
- Slow Braised Pork Belly Burger w Coleslaw, Chilli Plum Jam w chips & salad $27
- Local Seafood Chowder w Rye Bread $25
The Steak Shed
Phone
035781124
Opened hours
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Steak
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Cash , Bankcard
7 Charles Street, Blenheim, Blenheim, Marlborough, 7201, New Zealand
- Marlborough Steak Menus
- Marlborough Region Steak Menus