Address
7 Charles Street, Blenheim, Blenheim, Marlborough, 7201, New Zealand
The Steak Shed in Marlborough Menu
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The Steak Shed in Marlborough has no menu available, but can choose from many other options such as Bread or Marlborough Mixed (GF ON REQUEST) from Wither Hills Restaurant. Rock Ferry Wines Restaurant offers many options including A selection of warm artisan breads with flavoured butter and A selection of cheeses with bread and home-made relish. Raupo Cafe includes a wide range like (GF) : this dish is gluten free / (GFA) : this dish can be made gluten free or Croissant Chaud. Available from 10 AM every day. and Gluten-free options are available, please ask your server. from . Cork & Keg offers Mayfield Sportshouse and Eggs, poached, fried or scrambled, wholegrain or country white toast.
Nearby Sample Menus
- - Prawns $17.00
- - Mixed Seafood $17.00
- HOMEMADE SPRING ROLLS (2) $4.00
- SEAWEED SALAD $5.00
- LD23 CANTONESE DUCK WITH RICE AND POK CHOY $17.00
- L204 YAKISOBA - JAPANESE NOODLES
- GOLDEN TIGER PRAWNS $5.00
- - Prawns $17.00
-
Soufflé $25
- Double baked blue cheese soufflé, rocket, pear & almond salad
-
Hot smoked salmon s (gf) $28
- Potato rösti, pickled beetroot, green beans, hazelnuts, whipped feta, dukkah, soft egg
- Available Gluten Free (AVG)
-
Bread $12
- Fresh baked 6 grain bread, olive oil, balsamic reduction, dukkah
-
Asian bbq chicken noodle salad (mild,gf) $26
- Cashews, coriander, mint, tomato nam jim dressing
-
Pâtè (avg) $17
- Chicken liver, baby gherkins, rhubarb chutney, 6 grain bread, crackers
-
Chowder $20
- Marlborough mussel chowder, toasted garlic bread
-
Side salad $10
- Mixed leaf, tomato, olive, parmesan
-
Steak Sandwich (GFA) $23
- Char-grilled strip loin with Swiss cheese, onion confit and tomato and olive chutney
- -With Bacon $19.00
-
Raupo Risotto (GFA) $20.00
- Chef's creation of the day
-
Poisson du Jour (GFA) $22.00
- Chef's fish of the day served with an orange scented couscous and sauce vierge
-
Eggs Benedict a La Raupo (GFA) $19.00
- Handcrafted brioche, poached eggs, spinach, hollandaise, salsa and your choice of salmon or bacon
-
Croissant Chaud $8.50
- Warm croissant with your choice of homemade jam and butter or custard and chocolate
-
Fricassée de Poulet aux Olives (GF) $20
- Sliced Chicken breast cooked in a tomato, mushroom and olive sauce, served with fried potatoes
-
Chicken Liver Pâté (GFA) $15.00
- Served with mango and peach chutney and toasted breads
-
Mango Meringue Roulade $13.00
- Oven baked meringue rolled in grated coconut and filled With a creamy mango and passionfruit mousse GF
- Suggested wine match Saint Clair Barrique Sauvignon Blanc
- Suggested wine match Saint Clair Pioneer Block 17 Plateau Cabernet Merlot
-
Pan Seared Market Fish $26.50
- On citrus infused oven-roasted polenta cake served with a spinach and fennel salad finished with a vibrant and fresh tomato salsa GF
- 350 gram Wakanui Ribeye $39.50
- Suggested wine match Saint Clair Pioneer Block 17 Plateau Cabernet Merlot
-
Lamb Salad $29.00
- Sliced lamb back strap cooked medium rare served on a salad of minted peas, cherry tomatoes and sauteed potatoes dressed with smoked goat cheese dressing GF/DF
-
Chocolate Encased Mousse $14.50
- A rich chocolate mousse encased in dark chocolate on top Of an orange soaked sponge finished with oven roasted pistachio
- Grilled Halloumi Cheese $12.00
-
Grilled Halloumi Cheese $12.00
- Served with a side salad, hummus & Turkish bread - One size
- Ezme (spicy dip) $10.00
-
Garlic Bread $5.00
- Sliced pita spread with a homemade garlic butter - One size
- Vegetarian Fritters $9.00
- Pirzola (Lamb Cutlet) $24.00
-
Meat on Rice $10.00
- Chicken, Lamb, Mixed or Vegetarian
- Chicken Shish $22.00
- Chicken $4.50
- Sausage Rolls $2.20
- Steak, Kidney, Bacon & Mushrooms $4.70
- Curry Mince $4.40
- Vegetarian $4.70
- Bacon & Egg $4.20
- Steak & Blue Cheese $4.70
- Mince $4.20
- Muesli, yogurt and fruit $7
- Bacon, Avocado and Tomato on Toast $12
- Sweetcorn Stack with Bacon, Avocado & Sour Cream $15
-
Eggs Montreal $17.50
- Poached Free Range Eggs With Salmon And Hollandaise Sauce
-
Vege Stack $19.50
- Ciabatta, Free Range Eggs, Hash Browns, Tomatoes, Mushrooms, Roast Pumpkin, Spinach And Hollandaise Sauce
-
Eggs Florentine $14.50
- Poached Free Range Eggs With Lemon Scented Spinach And Hollandaise Sauce
- 8-11 AM
- Bubble & Squeek Stack, Avocado, Sour Cream Sweet Chilli $14 / $15 with Bacon
-
Marlborough Mussels $16.50
- Steamed with garlic and sweet chilli
-
Fresh Blue Cod $27.00
- Pan-fried or tempura battered and served with salad and fries
-
Hungry Barn Burger $19.00
- 120g pattie, bacon, egg, lettuce, tomato, beetroot, cheese and onion served with fries
-
Caesar Salad $16.00
- served with croutons, bacon and parmesan cheese
-
Seafood Platter $29.00
- A selection of hot and cold seafoods served with salad and fries
-
Pancakes $14.50
- served with bacon, banana and maple syrup
-
Beef Nachos $16.00
- served on a bed of crunchy nacho chips with cheese and sour cream
-
Soup of the Day $9.00
- Chef’s special served with garlic bread
- Two Course Roast and Dessert $20.50
- Side Salad $5.40
- Fish Pie $9.50
- Beef Lasagne $8.70
- Sirloin Steak, Salad, and Chips $25.00
- Banana Split $9.40
- Wedges Small $5.50
-
All Day Breakfast $16.90
- Sausage, eggs, bacon, tomato, hash browns and toast
-
Wild Pork and Veal Terrine $19.50
- Mustard Sauce, Cornichorns, Pickled Onions and Bread
- Spaghetti Bolognese $9.50
-
Chicken Nuggets $9.50
- Served with fries
-
Mini Hot Dogs $9.50
- Served with fries
-
Cake Selection of the Day $13.00
- Ice-Cream, Whipped Cream
- Fries with Tomato Sauce $7.00
- Italian Tiramisu $13.00
- Garlic Bread $8.50
- Warmed Citrus Marinated Olives $10.00
-
Cantervalley Duck Leg $29.50
- Confit duck leg, steamed green beans, Dauphinoise potatoes, mustard dressing, red wine jus
- Garlic Bread with Twelve Trees Dukkah $6.50
-
Duck Liver Parfait $19.50
- Craisinberry & mustard green salad, chutney, cracked pepper crostini
-
Rolled Roasted Pork Belly $31.50
- Potato rosti, cabbage, harissa sauce, apple puree, crackling
-
Cranky Goat 'The Nag' Goats Cheese $15.50
- Panko crumbed cheese, beetroot & cranberry chutney, mustard greens, garlic noir, cracked pepper crostini
-
House Rolled Chocolate Truffles $4.00
- Please ask our wait staff for today's selection, price is per piece
- Grilled Garlic Bread $4.50
-
Fries $4 Side / $7 Full
- W/ aioli & tomato sauce
-
Chefs Thai green curry $16.5
- W/ chicken, fried shallots and rice
- Extras $4.00
-
Fresh sandwiches $6 Side / $6.50 Full
- BLT, salmon n cucumber, ham salad, chicken ceasar
-
Toasted Sandwiches $5.50
- Choose any 3 fillings
- Streaky bacon / Hash browns / Portobello mushrooms / Roasted cherry tomatoes / Gourmet sausages / Eggs (poached or fried) / Spinach / Gluten Free Available
-
Onion rings $4.50 Side / $7.50 Full
- Served w spiced plum sauce
-
Full Cooked Breakfast $22.50
- Streaky bacon, roasted cherry tomatoes, hash browns, sausages, Portobello mushrooms, fresh bread, tomato relish and your choice of either poached/fried or scrambled free range eggs
- Grilled Halloumi $24.00
-
Mondrian's Full Breakfast $26.00
- Bacon, sausahes, garlic mushrooms, grilled tomato, hash brown, eggs cooked to your choice, toasted ciabatta bread
- Ravioli $25.00
- Fresh Fish Slider $15.00
- Eye Fillet Steak $33.00
- Chicken Breast $28.00
-
New Zealand Cheese Board For One: $15.00
- Selection of New Zealand cheeses, served with a honeycomb and dry fruits
- Bacon $5.00 Each
-
Toast With Jams $6.00
- 3 Pieces
- Slices $3.70
- Cakes $5.50
- Pies $4.50
-
Toasted Sandwiches $6.00
- Ham/ Cheese / Pineapple / Bacon / Egg / Mushroom / Tomato (2X Fillings / Extra Fillings 50C)
-
Bacon & Egg $14.00
- Fried / Poached / Scrambled
-
French Toast $16.00
- Bacon / Banana / Maple Syrup
- Pasties $4.50
-
Brushetta Di Mare $17.00
- Grilled ciabatta topped with fresh seafood & Nelson creamy Viavio mozzarella
-
Involtini Di Pollo $17.50
- Waitoa free range succulent chicken roulades with sage & bacon served on a bed of couscous & vibrant garden greens
-
To Die for Affogato $16.50
- With Italian biscotti & TerraVin late harvest Pinot Gris
-
Sublime Black Olive Ice Cream $14.00
- With marinated fresh berries & olive oil short bread
-
Nelson Viavio Italian Artisan Cheese $25.00/$32.00
- Accompanied with preserves, fruit, crackers & bread (Small plate/Large plate)
-
Warmed Marlborough Olives $9.50
- Marinated in rosemary, zesty lemon & garlic
-
Homemade fish fingers with crispy potatoes $15.00
- Choice of either Chocolate or Caramel Sundae
-
Tagliata Di Manzo $28.00
- Choice tender sliced beef sirloin fit for a king served with rocket, shaved parmesan & toasted pine nuts
The Steak Shed
Phone
035781124
Opened hours
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Steak
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Cash , Bankcard
7 Charles Street, Blenheim, Blenheim, Marlborough, 7201, New Zealand
- Marlborough Steak Menus
- Marlborough Region Steak Menus