The Steak Shed in Marlborough Menu

The Steak Shed in Marlborough has no menu available, but can choose from many other options such as Bread or Marlborough Mixed (GF ON REQUEST) from Wither Hills Restaurant. Rock Ferry Wines Restaurant offers many options including A selection of warm artisan breads with flavoured butter and A selection of cheeses with bread and home-made relish. Raupo Cafe includes a wide range like (GF) : this dish is gluten free / (GFA) : this dish can be made gluten free or Croissant Chaud. Available from 10 AM every day. and Gluten-free options are available, please ask your server. from . Cork & Keg offers Mayfield Sportshouse and Eggs, poached, fried or scrambled, wholegrain or country white toast.

Nearby Sample Menus

  • Fries $8
    • Beer battered
  • Soufflé $25
    • Double baked blue cheese soufflé, rocket, pear & almond salad
  • Bread $12
    • Fresh baked 6 grain bread, olive oil, balsamic reduction, dukkah
  • Available Gluten Free (AVG)
  • Gluten Free (GF)
  • Pâtè (avg) $17
    • Chicken liver, baby gherkins, rhubarb chutney, 6 grain bread, crackers
  • The wr burger $25
    • Lemongrass pork, cucumber, lettuce, tomato, coconut satay sauce
  • Chowder $12
    • Marlborough mussel chowder, toasted garlic bread
  • Pão de Queijo $17.00
    • Gluten-free Brazilian cheese bread balls.
  • Soup Of The Day $14.00
    • Please ask wait staff for chef's choice of fresh homemade soup served with oven toasted bread.
  • Banana Split $14.00
    • Split fresh Banana with Hershey's Chocolate sauce, vanilla ice cream, whipped cream and sprinkled with 100 and 1000's.
  • Salt & Pepper Squid $13.00
    • Crispy salt and pepper calamari served with a side of aioli.
  • Nachos
  • Vegetarian dishes $P.O.A
    • Please ask the wait staff for today's options and prices.
  • Cassava cakes $18.50
    • Double boiled cassava root, mashed with Brazilian chillies, herbs and parmesan cheese. Deep fried and served with a side of Chef's special fresh homemade spicy chilli jam.
  • Brazilian fish $32.90
    • Fish pan fried with Brazilian Dende oil (a special oil from Northeastern Brazil) and spices. finished baked with coconut cream, grated vegetables and topped with fresh coriander, side of white rice and fresh salad.It's a variation of our famous "Moqueca de Peixe".
  • Karahi Paneer $15.00
    • Crushed tomato, capsicum and onion complement homemade cottage cheese in a thick masala sauce.
  • Mango Platter for Two (non-vegetarian) $17.00
    • Combination of Chicken Tikka, Seekh Kabab and Prawn Amritsari served with mint sauce.
  • Do Pyaza $17.00
    • Your choice of lamb or beef cooked with ginger, garlic, sauteed brown onion, tomato and spices.
  • Rogan Josh $17.00
    • Mildly-spiced lamb or beef curry cooked in the traditional North Indian style.
  • Saag $17.00
    • North Indian speciality - spinach cooked with onion, tomato and a hint of garlic with your choice of lamb or beef.
  • Palak Paneer $15.00
    • Mango's homemade cottage cheese tempered with cumin seeds then cooked with tomato and spinach.
  • Fish Curry Amritsari $19.50
    • Bluenose fish cooked in a ginger and garlic-based gravy - straight from the heart of Punjab!
  • Green Salad $6.00
    • Fresh green salad.
  • Shrimp Cocktail $14.00
  • Fish of the Day, Beer Battered or Pan Fried $27.00
    • With homemade tartare sauce, served with salad and fries
  • Sticky Pork Ribs $26.00
    • Served with salad and fries
  • Bowl of Wedges $10.00
    • With sour cream and sweet chilli
  • Oxleys Homemade Beef Burger $19.50
    • With beetroot relish, caramelised onions and fries
  • Basil Pesto & Cream Cheese Flatbread $9.00
  • Rib Eye Steak $30.00
    • Served with salad, fries, garlic butter and crispy onion rings
  • Steamed Seasonal Vegetables $7.00
  • Garlic Bread $9.50
    • Four pieces of garlic-smothered French bread with parmesan cheese
  • Marlborough Smoked King Salmon Salad $18.90
    • Fresh from our Marlborough Sounds to you
  • Olives $9.50 each
    • Warm marinated mixed olives with toasted ciabatta
  • Icecream Sundae $8.90
    • With mixed berries, chocolate and cream
  • Garden Fresh Salad $7.50
  • Afogato $15.00
    • A double nip of Amaretto with vanilla icecream and double-shot espresso
  • Vegetarian Risotto $24.90
    • Pesto and mushroom risotto finished with parmesan cheese
  • Prawn Saganaki $14.90
    • Spicy Greek-style prawns in a tomato base with melted fetta cheese
  • Chicken Works Burger $11.50
  • Cheese Burger & Chips $5.50
  • Cheese & Onion $5.00
  • Cheese & Ham $5.00
  • Crab Stick $1.80
  • Cheese & Tomato $5.00
  • Bacon Burger $8.00
  • Pineapple Ring $1.60
  • Mango Meringue Roulade $13.00
    • Oven baked meringue rolled in grated coconut and filled With a creamy mango and passionfruit mousse GF
  • 200 gram Wakanui Ribeye $34.00
  • Chocolate Encased Mousse $14.50
    • A rich chocolate mousse encased in dark chocolate on top Of an orange soaked sponge finished with oven roasted pistachio
  • Suggested wine match Saint Clair Godfrey's Creek Reserve Pinot Gris
  • 350 gram Wakanui Ribeye $39.50
  • - add local marinated olives extra $2.00
  • Suggested wine match Saint Clair Pioneer Block 9 Big John Riesling
  • Suggested wine match Saint Clair Pioneer Block 10 Twin Hills Pinot Noir
  • Upgrade to a Combo Deal Sml $16.50/Lge $18.50
    • Includes a portion of Fries and Small Drink (300ml)
  • Extras $2.00
    • Halloumi Cheese
  • Jalapenos $1.00
  • Falafel Meal $18.00
    • Fresh falafel, served on a seasonal salad, with hummus, beetroot, tzatziki, ezme and haloumi cheese - One size
  • Baklava $5.00
  • Meat on Rice $10.00
    • Chicken, Lamb, Mixed or Vegetarian
  • Lamb Shish $22.00
  • Baklava w/ Vanilla Ice Cream $7.00
    • An authentic turkish dessert, walnuts, syrup, served in layers of pastry with vanilla ice cream - One size
  • Chowder $18.00
    • World famous in Waikawa Bay served in a bread bun
  • 24cm gluten free base $22.00
    • Homemade tomato sauce w mozzarella cheese and your choice of three toppings-Beef/ Bacon/Chorizo/Ham/ Chicken/ Red onion/Tomato/Mushroom/ Olives/ Pineapple/ Capsicum
  • Vegetarian Pasta of the Day $22.50
    • Served w salad or garlic bread
  • Vegetarian
    • (Served on a focaccia bun w salad and small serving of fries w aioli)spicy vegetarian pattie w salad
  • Fruit Crumble $11.50
    • Seasonal fruit w ice cream and cream
  • Fish Goujons & Fries $14.00
    • Homemade fish bits w fries and tartare
  • For Children under 12 years of age Choice of $14.00
    • Hotdog and fries/ Chicken nuggets and fries/ Hawaiian pizza and fries/ Goujons and fries/ Bangers and mash w peas and gravy/ Beef nachos(All Junior Pirates receive a small soft drink and a Cornetto ice cream cone)
  • Criss Cross Waffle Fries Small$7.00/Large$12.00
    • Served with sour cream and sweet chilli sauce
  • Woody Lamb Shanks $26.00
    • Slow cooked, braised Lamb Shanks (2) on garlic mash with Peas and carrots
  • Beef Burger and Fries
  • Chicken Nuggets, Fries, and Salad
  • Sausages, Eggs, and Fries
  • Good Old Fashioned Fish “n” Chips $22.00
    • ‘Please ask for today’s Fresh Catch’ Delicious Fresh Fish Fillets, lightly coated in our chef's homemade Beer batter served with chunky chips, slaw, lemons and tartare
  • Ice Cream Sundae $9.00
    • 3 Scoops of Ice Cream, Topped with Cream and Topping (Chocolate, Strawberry, Raspberry, Passionfruit, and Caramel)
  • Curly Fries, Cajun Fries, Seasonal Vegetables, Garlic Mash $3.00
  • Donut and Ice Cream $8.00
    • Plain or Chocolate Donut with Ice Cream and Cream
  • Ribeye Steak on the bone $40.50
    • Succulent Aged 400g+ Angus Ribeye on the bone served with roasted baby potatoes, seasonal vegetables and a choice of Bearnaise sauce or Pepper sauce. The way Steak is meant to be.
  • Seafood Chowder $19.00/ $26.50
    • Creamy roux based chowder made with our own fish stock, fantastic local seafood and fresh fish that melts in your mouth, finished with Pernod cream. Small/ Large
  • French Toast $19.50
    • Fresh baked bread steeped in free range eggs & cream, pan seared baked with banana and New Zealand streaky bacon & served with lashings of authentic Canadian maple syrup
  • Eggs Benedict $19.50
    • Free range poached eggs served on bread with New Zealand streaky bacon and creamy, citrus Hollandaise sauce with a homemade hash brown
  • Children’s Basket $14.50
    • With a choice of chicken nuggets/fish/sausage served with hand cut chips
  • Pavlova $14.50
    • Our house specialty with ice cream and berry compote
  • Marlborough Green lip Mussels $18.00/ $26.50
    • World famous Marlborough Mussels prepared in a white wine & garlic sauce. Small/ Large
  • Bailey’s and Chocolate Cheesecake $14.50
    • Freshly baked served with chocolate garnish and cream dusted with icing sugar
  • Seafood Platter $29.00
    • A selection of hot and cold seafoods served with salad and fries
  • Spicy Wedges $16.00
    • hot and spicy and served with bacon, cheese and sour cream
  • Ice-cream Sundae $9.00
    • Chocolate, caramel, raspberry or strawberry
  • Chef’s Vegetarian Special $19.00
    • Check with our waitstaff for today’s special
  • Lamb Backstraps $29.00
    • served with crumbed mushrooms, potatoes and vegetables and a rich red wine sauce
  • Weiner Schnitzel $17.00
    • served with fries and 2 eggs
  • Ham Steak $16.00
    • grilled to perfection and served with pineapple, fries and salad
  • Toast – 2 slices $6.00
    • served with variety of spreads
  • Baby Beets Asparagus - Mache & chevre goats cheese w syrah vinaigrette & toasted hazelnuts $18.00
  • Caprese Salad - Buffalo Mozzarella w marinated truss tomatoes, soft poached egg & avocado oil e: $19 .00, m: $28 .50
  • Whittaker’s Sante Bars $1.50
  • Cheese (individual serve) w accompaniments: Puhoi cheddar $6.00
  • Cheese (individual serve) w accompaniments: Puhoi blue $6.00
  • Mixed Leaf Salad - w parmesan, cherry tomatoes & balsamic $7.00
  • Pan Seared Fish of the Day - w tomato basil confit w fresh crab spaghetti, colonna olive oil & sauce vin blanc $33.00
  • Smoked Lamb Loin - w crushed baby peas, caramelized pearl onions & galette potatoes $35.00
  • Hunter's Pie of the Day $19.00
    • Seasonal Salad
  • Side Orders $7.00 each
    • Fries, Garden Salad, Red Cabbage, Sauerkraut, Vegetables
  • Trio of New Zealand Gourmet Ice Cream $13.00
  • Chicken Nuggets $9.50
    • Served with fries
  • Duck Leg Confit $29.50
    • Creamy Potato Mash, Braised Red Cabbage and Cherry Reduction
  • Venison Sausage (120g) $19.50
    • with Sauerkraut, Roast Potatoes and Mustard Selection
  • Spaghetti Bolognese $9.50
  • Fish Nuggets $9.50
    • Served with fries
  • Tagliata Di Manzo $28.00
    • Choice tender sliced beef sirloin fit for a king served with rocket, shaved parmesan & toasted pine nuts
  • A delightful mouth-watering selection of summer Tapas to share $55.00
    • Ask your waiter for today’s selection
  • Buche De Chèvre $17.00
    • Warmed goat cheese served on marinated beetroot with pine nuts, raisins beetroot purée & delicious greens
  • Brushetta Di Mare $17.00
    • Grilled ciabatta topped with fresh seafood & Nelson creamy Viavio mozzarella
  • Involtini Di Pollo $17.50
    • Waitoa free range succulent chicken roulades with sage & bacon served on a bed of couscous & vibrant garden greens
  • Chicken Quesadillas with sour cream $15.00
    • Choice of either Chocolate or Caramel Sundae
  • Warmed Marlborough Olives $9.50
    • Marinated in rosemary, zesty lemon & garlic
  • Delectable Espresso Brulee $14.00
    • A heavenly chocolate sorbet & orange sesame tuile
The Steak Shed

The Steak Shed

location

Address

7 Charles Street, Blenheim, Blenheim, Marlborough, 7201, New Zealand

phone

Phone

035781124

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Steak

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
7 Charles Street, Blenheim, Blenheim, Marlborough, 7201, New Zealand
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