Address
7 Charles Street, Blenheim, Blenheim, Marlborough, 7201, New Zealand
The Steak Shed in Marlborough Menu
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The Steak Shed in Marlborough has no menu available, but can choose from many other options such as Bread or Marlborough Mixed (GF ON REQUEST) from Wither Hills Restaurant. Rock Ferry Wines Restaurant offers many options including A selection of warm artisan breads with flavoured butter and A selection of cheeses with bread and home-made relish. Raupo Cafe includes a wide range like (GF) : this dish is gluten free / (GFA) : this dish can be made gluten free or Croissant Chaud. Available from 10 AM every day. and Gluten-free options are available, please ask your server. from . Cork & Keg offers Mayfield Sportshouse and Eggs, poached, fried or scrambled, wholegrain or country white toast.
Nearby Sample Menus
- LC2 CLAYPOT BLACK BEAN PORK BELLY $16.00
- - Chicken / Beef / Tofu $15.00
-
LT19 KAPOW MOO SUB & RICE $15.00
- Stir fried basil chilli with pork mince and egg on top (original Thai country style cooking)
- CHICKEN CURRY PUFFS (2) $4.50
- LC3 CLAYPOT BUDDHA'S VEGETARIAN $15.00
- SWEET & SOUR WONTONS $5.00
- - Chicken / Beef / Tofu $14.00
- - Prawns $17.00
-
Inspiration from the Garden $20.50
- — our chefs celebration of the locally grown vegetables currently in season. Ask your waiter for today's inspiration GF/DF option
- For one $20.00
- 350 gram Wakanui Ribeye $39.50
-
Free Range Waitoa Chicken Breast $26.50
- Served With fresh tagliatelle pasta tossed in salsa verde with slow roasted balsamic cherry tomatoes DF
-
Chocolate Encased Mousse $14.50
- A rich chocolate mousse encased in dark chocolate on top Of an orange soaked sponge finished with oven roasted pistachio
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Lamb Salad $29.00
- Sliced lamb back strap cooked medium rare served on a salad of minted peas, cherry tomatoes and sauteed potatoes dressed with smoked goat cheese dressing GF/DF
- Suggested wine match Saint Clair Wairau Reserve Sauvignon Blanc
- Suggested wine match Saint Clair Barriquc Sauvignon Blanc or Saint Clair Omaka Reserve Pinot Noir
-
Beef Burger $19.00
- Homemade beef patty with cheese, egg, beetroot, lettuce and sliced tomato, onion, with tomato sauce and aioli on a toasted bun. Served with fries.
-
Calamari $22.50
- N.Z. squid prepared in our kitchen, tossed in flour, deep fried and drizzled with olive oil and garlic. Served with salad and fries.
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Steamed Mussels $19.90
- Thai green curry and coconut cream
-
Mussel Chowder $14.00
- (Gluten-free)
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Steamed Mussels $21.50
- Cream, basil and garlic
- Homemade Bread $4.50
-
Penne Alla Boscaiola $19.90
- Penne pasta with bacon, onion, mushrooms and cream; with a sprinkle of parmesan cheese.
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Mussel platter for 2 $46.80
- (Gluten free available)A great way to try all the various ways the mussels are prepared - Smoked, marinated, steamed, grilled, battered, chowder and bread. (Also available for 3)
- A selection of cheeses with bread and home-made relish $21
-
Roasted Aoraki salmon with kalamata olive and caper topping $28
- served on roasted vegetable and durum wheat salad with creamy basil dressing
-
Organic steak sandwich $28
- with roasted red pepper hummus, caramelised onions and roasted mushrooms, topped with basil pesto, served with home cut potato chips
-
Desserts N/A
- please ask to see our blackboard
-
Sweet corn, spinach, courgette and feta fritters topped with avocado and lime cream $24
- served with tomato and basil salad
- A selection of warm artisan breads with flavoured butter $11
-
Fish of the Day $26
- served on new season agria potato, green bean and herb salad with spiced raw almond cream and paprika oil
-
Waitoa free range herb marinated chicken $26
- served on ancient grains summer salad with avocado and goats feta, topped with fresh tomato and basil vinaigrette
-
Preshawari Naan $5.00
- Naan stuffed with dried fruit and nuts
- Lentil Soup $10.00
- Chicken Soup $12.00
-
Veg Paratha $5.00
- Stuffed with spiced vegetables
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Mint Chutney $4.00
- Yoghurt mixed with mint, green chillies and spices
- Papadoms $4.00
-
Seekh "Rampuri" (6 pieces) $11.00
- A Specialty from the Kitchens of the "Maharaja of Rampur", Lamb and Beef Mince with Onions and Green Spices, Pressed on a Skewer and Roasted in a Tandoori Oven
-
Tandoori Toti $3.50
- Wholemeal roti
-
Steak
- (Served on a focaccia bun w salad and small serving of fries w aioli) cooked to your liking, w an egg
-
Thai Beef $20.50
- Marinated beef strips tossed through a mesclun salad w homemade dressing
-
John Dory $24.00
- Crumbed and served w a green salad and your choice of fries or potato
-
Fish
- (Served on a focaccia bun w salad and small serving of fries w aioli) freshly battered fish of the day
-
Garlic Bread $8.00
- Lightly toasted focaccia bread w our homemade garlic butter
- Toasted Sandwiches $8.00
-
Bangers & Mash $18.50
- Steak and onion sausages and mashed potato w onion gravy and peas
-
Vegetarian
- (Served on a focaccia bun w salad and small serving of fries w aioli)spicy vegetarian pattie w salad
- Vegetarian $4.70
- Pepper Steak $4.40
- Potato Top $4.70
- Steak & Blue Cheese $4.70
- Pasties $4.20
- Steak, Kidney, Bacon & Mushrooms $4.70
- Steak $4.20
- Steak & Cheese $4.40
- Wedges Small $5.50
-
Roast Meat Sandwich $7.30
- Your choice of Beef or Pork in a sandwich
-
Sirloin Steak and Pork ribs $31.00
- 200g Sirloin Steak with Pork Ribs served with beer battered chips and salad
-
Stack of Ribs $25.80
- Juicy stack of ribs (800g) coated in a sweet BBQ sauce
-
Beef Nachos Grande $17.50
- Spicy ground beef and beans on tortilla chips served with sour cream, salsa, and guacamole
-
Fish and Chips $10.40
- Battered fish and chips wrapped in newspaper
- Egg $1.90
- Mushrooms $4.40
-
Authentic Indian Chicken Curry $35.00
- Slow Cooked Boneless Chicken Pieces With Indian Spices, Served With Rice And Indian Bread
-
Chocolate Brownie $10.00
- Served With Ice Cream
-
Sides $ 8.00
- Vegetables Tossed In Olive Oil
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Creamy Penne Pasta $30.00
- Vegetarian Or Chicken Options Available
-
Canterbury Lamb Loin $40.00
- Marinated With Mediterranean Herbs & Served With Mashed Potatoes & Seasonal Vegetables
-
Bitter Chocolate Tart $15.00
- Homemade Chocolate Tart Served With A Scoop Of Ice Cream
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400 Grams Of Scotch Fillet On The Bone $40.00
- Tender Bone Steak Seared With Garlic Butter And Served With Fries & Seasonal Vegetables
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Garlic Bread $15.00
- Served With Olive Oil & Cheese, Basil And Tomato Pesto Dips
- Wedges bacon + cheese $10.00
- Desserts
- Roast pork with veg + roasties $18.00
-
Chocolate gateau mousse & mud $10.00
- With ice cream & cream
- Shrimp cocktail $10.00
- Mushroom $3.00
-
Chicken breast $20.00
- With cream cheese + apricot sauce - Salad / fries
- Ciabatta garlic + chilli jam + cheese $10.00
- Caprese Salad - Buffalo Mozzarella w marinated truss tomatoes, soft poached egg & avocado oil e: $19 .00, m: $28 .50
- Seared Jumbo Scallop - w curried coconut risotto & basil oil $19.90
- Whittaker’s Sante Bars $1.50
- Eggplant and Ricotta Involtini - Fresh herb, tomato sauce & shaved reggiano parmesan $28.00
- Cheese (individual serve) w accompaniments: Puhoi Brie $6.00
- Strawberry Layer Cake - w grand marnier chiboust & macerated berries $13 .00
- Mixed Leaf Salad - w parmesan, cherry tomatoes & balsamic $7.00
- Dessert Wine $9.00
- Ricotta, Spinach & Feta Filo Parcel $18.00
- Seared Lamb Rump $32.00
- Fresh Housemade Soup $13.00
- For Three: $32.00
-
Pork & Vegetable Dumplings
- With soy dipping sauce
- 5-Spice Pork Belly $29.00
- Fries with Aioli $8.00
- Smoked Seafood Chowder $14.50
-
Italian Homemade Ciabatta $13.00
- With delicious house made dip & Marlborough extra virgin olive oil
-
Involtini Di Pollo $17.50
- Waitoa free range succulent chicken roulades with sage & bacon served on a bed of couscous & vibrant garden greens
-
Brushetta Di Mare $17.00
- Grilled ciabatta topped with fresh seafood & Nelson creamy Viavio mozzarella
-
Potato Gnocchi $24.50
- Scrumptious homemade potato gnocchi served with tomato, garden fresh herbs, parmesan cheese & extra virgin olive oil
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Chicken Quesadillas with sour cream $15.00
- Choice of either Chocolate or Caramel Sundae
-
Tagliata Di Manzo $28.00
- Choice tender sliced beef sirloin fit for a king served with rocket, shaved parmesan & toasted pine nuts
-
Spaghetti with homemade meat balls $15.00
- Choice of either Chocolate or Caramel Sundae
-
Nelson Viavio Italian Artisan Cheese $25.00/$32.00
- Accompanied with preserves, fruit, crackers & bread (Small plate/Large plate)
- Pie, Chips & Gravy $ 10.00
- * Bangers & Mash $ 15.00
- Bowl of Wedges
- * Soup of the Day $ 12.00
- Nachos $ 14.50
- Spinach, feta & salmon $ 17.00
-
*Fish of the Day $ 26.00
- served with salad & fries
- With sour cream $ 8.50
-
Renwick Shallot Tart $18
- Pea puree and house relish
- Homemade Sourdough & Dark Rye Bread with MVH Extra Virgin Olive Oil and Hazelnut Dukkha $13
-
Grilled Wakanui Sirloin $36
- Smoked onion puree, charred red onion, broccoli and potato rosti
-
Confit Duck Leg $33
- With ‘Semmelknoedel’, braised red cabbage and homegrown chestnuts
-
“Petite Marmite” $16
- Clarified beef consommé with bread dumplings and vegetables
-
Braised Beef Brisket Croquette $27
- On a bed of warm couscous salad topped w. quince-walnut relish and crème fraiche
-
Pearl Barley Spring Roll $25
- on bok choy and vegetable julienne stir fry with cashew nuts, chili soy sauce
-
Pan Fried White Market Fish $34
- Horseradish and potato mash, winter vegetables and fish veloute
The Steak Shed
Phone
035781124
Opened hours
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Steak
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Cash , Bankcard
7 Charles Street, Blenheim, Blenheim, Marlborough, 7201, New Zealand
- Marlborough Steak Menus
- Marlborough Region Steak Menus