The Steak Shed in Marlborough Menu

The Steak Shed in Marlborough has no menu available, but can choose from many other options such as Bread or Marlborough Mixed (GF ON REQUEST) from Wither Hills Restaurant. Rock Ferry Wines Restaurant offers many options including A selection of warm artisan breads with flavoured butter and A selection of cheeses with bread and home-made relish. Raupo Cafe includes a wide range like (GF) : this dish is gluten free / (GFA) : this dish can be made gluten free or Croissant Chaud. Available from 10 AM every day. and Gluten-free options are available, please ask your server. from . Cork & Keg offers Mayfield Sportshouse and Eggs, poached, fried or scrambled, wholegrain or country white toast.

Nearby Sample Menus

Bamboo Garden Restaurant (sample menu)
  • LT42 THAI HONEY CHICKEN WITH VEGE AND RICE $14.00
  • - Prawns $17.00
  • DUCK FEET IN BLACK BEAN SAUCE $5.00
  • SEAWEED SALAD $5.00
  • - Chicken / Beef / Tofu $14.00
  • - Prawns / Mixed Seafood $17.00
  • ICE CREAM SUNDAE $5.50
  • CRISPY CHICKEN WITH SWEET CHILLI SAUCE $6.00
Oxley's Rock (sample menu)
  • Rib Eye Steak $30.00
    • Served with salad, fries, garlic butter and crispy onion rings
  • Homemade Soup of the Day $12.00
    • Served with Turkish bread
  • Mussels in Garlic and Wine $19.00
    • Served with Turkish bread
  • Vegetarian $20.00
    • Red onion, olives, garlic, red peppers, mushrooms, spinach & cheese
  • Oxleys Homemade Beef Burger $19.50
    • With beetroot relish, caramelised onions and fries
  • Warm Chicken Salad $23.00
    • With feta, beetroot relish and tzatziki dressing
  • Fish of the Day, Beer Battered or Pan Fried $27.00
    • With homemade tartare sauce, served with salad and fries
  • Salad, Lemon Oil Dressing $7.00
    • With beetroot relish and feta
Saint Clair Vineyard Kitchen (sample menu)
  • Platter of Bread and Dip $12.00
    • Fresh bread With local Marlborough Awatere River dipping olive oil and homemade dip
  • Trio of Sorbet $12.50
    • Three Saint Clair award winning wines served as a refreshing sorbet GF/DF
  • Out Of the Marlborough Sounds $34.00
    • A shared plate of some of the finest product of the Marlborough Sounds consisting of home cured smoked salmon, Paua and half shell green lipped mussels
  • For two $40.00
  • From the Land $27.00
    • A shared plate of cured meats comprised of local salami, chorizo sausage and our own smoked beef accompanied with olives, fresh breads and dips GF/DF option
  • Suggested wine match Saint Clair Godfrey's Creek Reserve Pinot Gris
  • Suggested wine match Saint Clair Saint Clair Wairau Reserve Sauvignon
  • 200 gram Wakanui Ribeye $34.00
Wither Hills Restaurant (sample menu)
  • Bruce’s Road Duck Salad $ 27
    • Asian style salad, red chilli, fried shallots, water chestnut, lime & coconut dressing
  • Marlborough Mixed (GF ON REQUEST) $24
    • chutneys, cheese, pickles, charcuterie, seafood, bread & crackers
  • Mixed Green Salad $ 8
  • Broccolini $8
  • Pumpkin Risotto( V- GF ON REQUEST) $17
    • pecorino, pistachio, mascarpone
  • Chocolate Semi Freddo (GF ON REQUEST) $ 10
    • mixed berries, chocolate, tuile
  • Marlborough Salmon (GF) $25
    • fennel, wakame salad, sesame, dill
  • Coconut & Passionfruit Cheesecake (GF ON REQUEST) $12
    • salted caramel, coulis, vanilla ice cream
Cork & Keg (sample menu)
  • Gluten-free options are available, please ask your server.
  • Missy's Maple & Bacon $25.00
    • Cream cheese, red onion, spinach topped with bacon cooked in maple syrup.
  • Fri & Sat: 10 AM - 1 AM
  • -Prawn $30.00
  • Apple Pie $14.00
    • Short crust pastry, vanilla ice cream and whipped cream.
  • Ice Cream Sundae $5.00
    • Vanilla Ice Cream topped with strawberry or chocolate sauce with whipped cream and wafers.
  • Cheerios with Fries $10.00
    • Served with Tomato Sauce
  • Chocolate Mud Cake $14.00
    • Served with whipped cream and vanilla ice cream.
The Mussel Pot (sample menu)
  • Calamari $15.50
    • NZ squid tossed in flour, deep fried, drizzled with garlic and olive oil.
  • Fish & Chips $22.50
    • Today’s fish, freshly battered, served with fries and salad
  • Penne Alla Boscaiola $19.90
    • Penne pasta with bacon, onion, mushrooms and cream; with a sprinkle of parmesan cheese.
  • Beef Burger $19.00
    • Homemade beef patty with cheese, egg, beetroot, lettuce and sliced tomato, onion, with tomato sauce and aioli on a toasted bun. Served with fries.
  • Moroccan Style Lamb Burger $19.90
    • Our homemade Moroccan style lamb patty with lettuce, sliced tomato, onion, hummus and tzatziki sauce on a toasted bun. Served with fries.
  • Gluten Free Bread $6.00
  • Garlic Bread $5.20
    • (garlic, mustard seeds, parsley)
  • Cheese toastie with fresh fruit.
Picton Village Bakery (sample menu)
  • Chicken & Camembert $4.70
  • Mince $4.20
  • Vegetarian $4.70
  • Bacon & Egg $4.20
  • Savories : Mince $2.00
  • Steak & Cheese $4.40
  • Steak & Blue Cheese $4.70
  • Moroccan Lamb $4.70
DA's Barn Restaurant & Bar (sample menu)
  • Seafood Platter $29.00
    • A selection of hot and cold seafoods served with salad and fries
  • Roast of the Day $18.00
    • Succulent roast meat served with steamed and roasted vegetables
  • Garlic Bread $7.00
    • 3 pieces lightly grilled
  • Fresh Blue Cod $27.00
    • Pan-fried or tempura battered and served with salad and fries
  • Weiner Schnitzel $17.00
    • served with fries and 2 eggs
  • Chef’s Vegetarian Special $19.00
    • Check with our waitstaff for today’s special
  • Pork Spare Ribs $28.00
    • The best in town – served with salad and fries
  • Da’s Barn Burger $15.00
    • Your choice of beef or chicken, with lettuce, tomato and mayo and fries
Poppy Thai Restaurant (sample menu)
  • Lamb, chicken or beef biryani $18.00
    • Rice and Chicken/Lamb/Beef are cooked together with nuts and spices to make a sumptuous one pot meal
  • Chana masala $17.00
    • Chick peas cooked with secret spices, straight from the heart of Punjab.
  • Prawn kasmiri masala $21.00
    • Prawns cooked in a creamy mild gravy with nuts and sultanas.A popular royal delicacy of the very far north province of Kashmir.
  • Kadai paneer $18.00
    • Homemade cottage cheese cooked in ginger, garlic curry sauce with capsicum, onions and tomatoes.
  • Mango chicken $19.00
    • An exotic curry with tender chicken pieces cooked in a subtle mango sauce.
  • Cocktail tikki $10.00
    • Patty made with mashed Potato, cottage cheese, ginger and added spices to give flavour.
  • Amritsari fish $15.00
    • Fish fillet and lemons, lightly battered in butter fl our and deep fried.
  • Chicken / lamb / beef vindaloo $19.50
    • Hot dish from south of India, based chilli, spices and fresh tomatoes. Goes well with plain Naan.
Figaro's (sample menu)
  • - 1 filling $7.00
  • Smoked Salmon Omelette $16.00
    • Smoked salmon, herb & feta omelette served with a lemon infused hollandaise
  • Figaros Lamb Burger $17.00
    • House made lamb burger served in a Turkish bun with salad greens, haloumi & eggplant chutney
  • Harvest Salad $15.00
    • Roast pumpkin, beetroot, freekeh & feta salad in a cider dressing topped with candied walnuts
  • Fish of the Day $21.50
    • Matched by our chefs with fresh local produce
  • Served 7.30am – 11.30am (Monday to Friday) / Served 8.30am – 2.00pm (Sat) / Served 8.30am – 1.30pm (Sun)
  • Stuffed Mushrooms $15.00
    • Portobello mushrooms stuffed with spinach & feta served with poached eggs, toasted rye bread & hollandaise
  • Pasta of the Day $17.00
    • Chef's daily creation, please check our specials board
Crow Tavern and Restaurant (sample menu)
  • Whitebait Patties (seasonal) $29.50
    • 2 patties served with salad & chips
  • Plate of Wedges $16.00
    • with bacon, cheese, sour cream & sweet chilli sauce
  • medley of raw & cooked seafood depending on season
  • *Porterhouse Steak $29.50
    • served with garlic or pepper or mushroom sauce
  • Kids Roast $9.50
    • served with seasonal vegetables & gravy
  • Chicken & Bacon Wrap $18.00
    • chicken tenderloins & bacon with salad & chips
  • or shrimp & scallops $26.00
  • *Fisherman’s Catch of the Day $22.50
    • ask the Staff for the fish of the day
Red Salt Cafe Bar & Restaurant (sample menu)
  • Bacon / Vegetarian / hash brown / Portobello mushroom
  • Extras $4.00
  • Seafood Chowder $19.00
    • Lemon, saffron & potato base w fish, shrimps, salmon, mussels & crispy squid w/ Redsalt turkish bread
  • Chefs Thai green curry $16.5
    • W/ chicken, fried shallots and rice
  • Onion rings $4.50 Side / $7.50 Full
    • Served w spiced plum sauce
  • Full Cooked Breakfast $22.50
    • Streaky bacon, roasted cherry tomatoes, hash browns, sausages, Portobello mushrooms, fresh bread, tomato relish and your choice of either poached/fried or scrambled free range eggs
  • Chicken Turkish $17.00
    • W/ lettuce, tomato, basil pesto, brie & wedges
  • Beer Batter Fish $19.50
    • W/ fries & green styled mix salad
Twelve Trees (sample menu)
  • House Rolled Chocolate Truffles $4.00
    • Please ask our wait staff for today's selection, price is per piece
  • Warmed Citrus Marinated Olives $10.00
  • NZ King Salmon Penne Pasta $23.50
    • Flaked Marlborough salmon, tomato, cream & dill sauce, spinach & parmesan
  • Grilled Garlic Bread $4.50
  • Salmon Nicoise $26.50
    • Manuka smoked salmon, gourmet potatoes, green beans, tomatoes, olives, aioli & free range egg
  • Inside-Out Cheesecake $15.00
    • Tropical lemon, lime & pineapple, lychee jelly, biscuit crumbs, passionfruit creme, mango sorbet
  • Duck Liver Parfait $19.50
    • Craisinberry & mustard green salad, chutney, cracked pepper crostini
  • Fresh Linguini $23.50
    • Smokey bacon, roast tomato, rocket, garlic noir, artichoke chimichurri
Blenheim Railway Cafe & Ice Creamery (sample menu)
  • French pie / le pie français
    • Chicken, béchamel sauce, brie, onion, carrot
  • Quiche salmon with salad
  • Ciabatta roasted beef
  • Moroccan veggie pie
  • French chicken salad
    • Salade française au poulet
  • Others goodies
    • Sausage roll
  • Chocolate croissant
    • Chocolatine
  • Toasties
    • be your own boss
Flaxbourne Tearooms (sample menu)
  • Butter Chicken & Rice $ 16.50
  • * Toasted Sandwich $ 6.00
    • pick three toppings from: cheese, pineapple, onion & ham
  • * Soup of the Day $ 12.00
  • * Whitebait Sandwich $ 14.00
  • *Omelette
  • Porridge $ 8.50
    • with brown sugar & cream
  • *Fish of the Day $ 26.00
    • served with salad & fries
  • * Bangers & Mash $ 15.00
The Steak Shed

The Steak Shed

location

Address

7 Charles Street, Blenheim, Blenheim, Marlborough, 7201, New Zealand

phone

Phone

035781124

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Steak

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
7 Charles Street, Blenheim, Blenheim, Marlborough, 7201, New Zealand
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