The Steak Shed in Marlborough Menu

Pâtè (avg) $17
- Chicken liver, baby gherkins, rhubarb chutney, 6 grain bread, crackers
Available Gluten Free (AVG)
Cheese board (avg) $25
- Kapiti aged cheddar/blue/washed rind, crackers, fruit, bread, chutney
Hot smoked salmon s (gf) $28
- Potato rösti, pickled beetroot, green beans, hazelnuts, whipped feta, dukkah, soft egg
Side salad $10
- Mixed leaf, tomato, olive, parmesan
Chowder $20
- Marlborough mussel chowder, toasted garlic bread
Soufflé $25
- Double baked blue cheese soufflé, rocket, pear & almond salad
Gluten Free (GF)

Sigara Borek One Size $12.00
- An authentic Turkish special, served in filo pastry, rolled, consisting of spinach, feta cheese and parsley, served with a seasonal salad and tzatziki.
Falafel (1 x piece) $1.50
Large $15.00
Mixed Grill One Size $26.00
- Lamb shish, chicken shish, adana kofte and pirzola, served on a bed of rice, seasonal salad, tabouleh, hummus, tzatziki, beetroot dip and Turkish bread.
Large $15.00
Extras:
Garlic Bread One Size $5.00
- Sliced pita spread with a homemade garlic butter.
Tarator (carrot dip) One Size $10.00
- Butter fried sliced carrot, served in homemade yogurt with parsley and garlic.

Fish and Chips $19.90
- Pan-fried fresh local fish with lemon, tartare sauce, chunky chips and fresh garden salad
Wairau Valley Free Range Eggs $10.90
- Scrambled, fried or poached, on wholemeal sourdough toast
American Pancakes $14.90
- With Greek yoghurt and mixed berries or With streaky bacon, banana and maple syrup
Homemade Lasagne with Garden Salad $15.90
- An enduring classic. Choose from beef or vegetarian
Seasonal Vegetables $8.50
Grilled Tenderloin Chicken Salad $16.90
- With basil pesto and aioli
New Zealand Roast Lamb $16.90
- With mint jelly
Marlborough Green Lipped Mussels $28.50
- One dozen succulent local mussels steamed in a mildly spiced tomato sauce

Lamb Shank $30.00
- Delicious Lamb Shank slow cooked in Guinness & rosemary herb. Served with creamy mashed potato and peas.
Open Salmon Sandwich $24.00
- Smoked Salmon, red onion, tomato, cream cheese and micro herbs on toasted sourdough. Finished with capers and honey mustard dressing.
Open Every Day
Gluten-free options are available, please ask your server.
Seafood Platter (to share) $35.00
- Salt and pepper fish, prawn twisters, mussels, salt and pepper squid and smoked salmon. Served with lightly toasted bread, tartare sauce, garlic aioli and lemon wedges.
Munchkins (option 2) $18.00
- Potato half cases stuffed with succulent pulled lamb with caramelised onions, topped with grilled baby tomatoes, home-made mint jelly and micro herbs.
Garlic $20.00
- Tomato paste and garlic topped with mozzarella cheese.
-Beef $25.00

Mixed Hot Pickle $4.00
- Lime, mango and chilli
Goan Fish $20.90
- Fish of the day, cooked in tomato, onion and spicy coconut flavoured sauce
Rogan Josh (Chicken, Lamb or Beef) $18.90
- A popular preparation from North India, Rich gravy is used to finish the pot Roast, Garnished with Green Coleslaw
Mint Chutney $4.00
- Yoghurt mixed with mint, green chillies and spices
Navratan Korma $16.90
- Seasonal mixed vegetables in almond based curry sauce
Seekh "Rampuri" (6 pieces) $11.00
- A Specialty from the Kitchens of the "Maharaja of Rampur", Lamb and Beef Mince with Onions and Green Spices, Pressed on a Skewer and Roasted in a Tandoori Oven
Mango Chicken $19.90
- Chicken cooked in Tomato and Onion Gravy with Mango Pulp in a Northern Indian Style
Vindaloo (Chicken, Lamb or Beef) $18.90
- A typical Goanese Style Dish cooked in Vinegar and Whole Spices

Curly Fries $7.90
Fish Pie $9.50
Two Course Roast and Dessert $20.50
Mushrooms $4.40
Selection from the cabinet $8.70
Side Salad $5.40
Fresh Fish of the Day Full$19.00/Half$16.00
- Served with Chips, Salad Bar or Vegetables Battered
Captain Salty’s Seafood Platter $17.40
- Crumbed mussels, squid, scallops and fish bites with spicy wedges

Canterbury Lamb Loin $40.00
- Marinated With Mediterranean Herbs & Served With Mashed Potatoes & Seasonal Vegetables
Chocolate Brownie $10.00
- Served With Ice Cream
400 Grams Of Scotch Fillet On The Bone $40.00
- Tender Bone Steak Seared With Garlic Butter And Served With Fries & Seasonal Vegetables
Authentic Indian Chicken Curry $35.00
- Slow Cooked Boneless Chicken Pieces With Indian Spices, Served With Rice And Indian Bread
Creamy Penne Pasta $30.00
- Vegetarian Or Chicken Options Available
Bitter Chocolate Tart $15.00
- Homemade Chocolate Tart Served With A Scoop Of Ice Cream
Seafood Chowder $18.00
- Served With Focaccia Bread
Gourmet Ice Cream $15.00
- Three Flavours Of Ice Cream, Served With Chocolate Sauce

Venison Sausage (120g) $19.50
- with Sauerkraut, Roast Potatoes and Mustard Selection
Venison Burger $26.50
- Tomato, Cheddar, Gherkins, Gourmet Mustard, Fries, Sour Dough Bun
Fish Nuggets $9.50
- Served with fries
Spaghetti Bolognese $9.50
Garlic Bread $8.50
Seafood Chowder $16.00
- White Fish, Marlborough Mussels, Shrimps and Bread
Braised Lamb Shank $27.00
- Mustard Mash, Winter Vegetables, Rosemary Jus
Fish 'n' Chips $28.50
- Beer Battered Blue Cod (165g), Salad Bouquet, Tartare Sauce, Lemon, Fries

The Nag Cranky Goat Cheese $18.00
- Warmed cheese round, roasted baby beets, beet creme, pear, hazelnuts, radish, sprouts, crackers
Carrot Cake $13.50
- Candied walnuts, citrus frosting mousse, orange puree
Cheeseboard Selection $24.50
- Featuring NZ cheeses, chutney, crackers, nuts and bread
Prawn Panzanella $24.50
- Chilli and garlic marinated tiger prawns hot from the wok, croutons, cucumber, cherry tomatoes, red onion, capsicum, Flaxbourne EVO oil & balsamic
Duck Liver Parfait $19.50
- Craisinberry & mustard green salad, chutney, cracked pepper crostini
Garlic Bread with Twelve Trees Dukkah $6.50
Warmed Citrus Marinated Olives $10.00
Warmed Citrus Marinated Olives $10.00

New Zealand Cheese Board For One: $15.00
- Selection of New Zealand cheeses, served with a honeycomb and dry fruits
Tuscan Roast Vegetables & Polenta Tart $16.00
Ravioli $25.00
Sauteed New Potatoes $7.00
Honey Stung Chicken Salad $17.00
Sausage $5.00 Each
Cinnamon & Popcorn Crumbed Banana
- Served with peanut butter frozen yoghurt
Chicken Breast $28.00

Thai Beef Salad $21
- W/ Cashews & A Spicy Asian Dressing
Classic Fish & Chips $22 Children $14
- W/ Homemade Tartare Sauce and salad, pan fried avail.
Eggs Any Style On Toast $11 Extras $4 Each
- Add Bacon, Mushrooms, Tomato, Sausage, Hash Brown, Avocado
Poached Pear, Blue Cheese & Caramelised Walnut Salad $19
Breakfast Burrito $9
- W/ Egg, Bacon, Spinach, Cheese And The Store Chutney
The Store Classic Seafood Chowder $18
Chilli Eggs & Ham $19
Croissant $8
- W/ Home Made Preserves

Nearby Sample Menus