The Steak Shed in Marlborough Menu

Side salad $10
- Mixed leaf, tomato, olive, parmesan
Asian bbq chicken noodle salad (mild,gf) $26
- Cashews, coriander, mint, tomato nam jim dressing
Cheese board (avg) $25
- Kapiti aged cheddar/blue/washed rind, crackers, fruit, bread, chutney
Fries $8
- Beer battered
Available Gluten Free (AVG)
Chowder $12
- Marlborough mussel chowder, toasted garlic bread
Hot smoked salmon s (gf) $28
- Potato rösti, pickled beetroot, green beans, hazelnuts, whipped feta, dukkah, soft egg
Bread $12
- Fresh baked 6 grain bread, olive oil, balsamic reduction, dukkah

Chocolate Brownie $14.00
- Slice of Chocolate Brownie topped with homemade berry compote and vanilla ice cream.
Chicken nuggets
Pão de Queijo $17.00
- Gluten-free Brazilian cheese bread balls.
Brazilian Carrot cake $14.00
- Light cake made with raw carrots and coconut, served warm with our homemade dark chocolate sauce and orange and ice cream.
Nachos
Pasta of the day $P.O.A
- Please ask the wait staff for today's chef choice.
Cheesecake $14.00
- Please ask wait staff for today's cheesecake option.
Garlic Bread $10.00
- Toasted ciabatta bread with homemade garlic butter.

Mixed Grill $26.00
Pirzola (Lamb Cutlet) $24.00
Jalapenos $1.00
Vegetarian Mixed Mezze $26.00
- Fresh falafel, zucchini & carrot fritters, seasonal salad with a variety of dips, including eggplant dip, tarator (carrot dip), ezme (spicy dip), sigara borek, halloumi, tzatziki and Turkish bread - One size
Shish Kebab Sml $13.00/Lge $15.00
- Your choice of skewered and grilled diced lamb or chicken, wrapped in flat bread with lettuce, carrot, tabouleh, onion and your choice of sauces
Tzaziki $1.00
Fries $5.00
- Served with tomato sauce or aioli - One size
Vegetarian Doner Kebab Sml $11.00/Lge $13.00
- Your choice of vegetarian fillings, wrapped in flat bread with lettuce, carrot, tabouleh, onion and your choice of sauces

Salt & Pepper Fish Bites $4.00
- With fries and tartare sauce
Basket of Fries (GF) $8.00
- Served with your choice of garlic aioli or tomato relish.
Onion Rings $9.00
- Crispy onion rings served with garlic aioli.
-Prawn $30.00
Apple Pie $14.00
- Short crust pastry, vanilla ice cream and whipped cream.
Munchkins (option 2) $18.00
- Potato half cases stuffed with succulent pulled lamb with caramelised onions, topped with grilled baby tomatoes, home-made mint jelly and micro herbs.
GLUTEN-FREE OPTION $7.00
Mushroom Sauce / Peppercorn Sauce / Side Salad / Steamed Vegetables / Baby Potatoes. $7.00 each

Bacon and Eggs on toast $14.50
Pork Spare Ribs $28.00
- The best in town – served with salad and fries
Soup of the Day $9.00
- Chef’s special served with garlic bread
Seafood Platter $29.00
- A selection of hot and cold seafoods served with salad and fries
Da’s Breakfast $18.50
- bacon, sausage, hashbrown, mushrooms, tomato, an egg and toast
Pate $12.00
- Served with freshly toasted bread
Prime Angus Ribeye $29.00
- Cooked to your liking and served with our delicious mushroom sauce or garlic butter
Da’s Porridge $9.00

Mushrooms $4.40
Tomatoes $2.90
Onions $2.90
Bacon and Egg Panini $10.50
Pork Spare Ribs and Wedges $20.90
- Juicy pork ribs in a BBQ marinade with wedges
Prawn Cocktail $11.50
Fresh Fish of the Day Full$19.00/Half $16.30
- Served with Chips, Salad Bar or VegetablesCrumbed
Curly Fries $7.90

Mixed pakora (6 pcs) $6.00
- Crispy cauli, potato, onion dipped in spicy chick pea flour batter and deep fried.
Lamb cutlet $16.00
- Lamb cutlet added with spices and cooked in Tandoor oven.
Veg platter $20.00
- 2 pieces: Lamb Seekh Kebab, Fish Tikka, Vegetable Samosas, Onion Bhajees, Tandoori Chicken.
Aloo palak $17.00
- Potatoes cooked in spinach, cream and spices.
Mushroom do pyaza $18.00
- Mushroom cooked with fresh onion mixed with spices with cashew nut sauce.
Chicken tikka $13.00
- Boneless chicken marinated overnight in yoghurt and spices then skewered and cooked in Tandoor.
Fish curry $20.00
- Cooked in north Indian style, a real taste of India.
Lamb, chicken or beef biryani $18.00
- Rice and Chicken/Lamb/Beef are cooked together with nuts and spices to make a sumptuous one pot meal

Garlic Bread $15.00
- Served With Olive Oil & Cheese, Basil And Tomato Pesto Dips
400 Grams Of Scotch Fillet On The Bone $40.00
- Tender Bone Steak Seared With Garlic Butter And Served With Fries & Seasonal Vegetables
Sides $ 6.00
- Seasoned Potato Wedges Or Fries
Sides $ 8.00
- Vegetables Tossed In Olive Oil
Gourmet Ice Cream $15.00
- Three Flavours Of Ice Cream, Served With Chocolate Sauce
Canterbury Lamb Loin $40.00
- Marinated With Mediterranean Herbs & Served With Mashed Potatoes & Seasonal Vegetables
Carrot Cake $10.00
- Served With Ice Cream
Creamy Penne Pasta $30.00
- Vegetarian Or Chicken Options Available

Crème Brulee $16
Greens, rocket, pine nut and parmesan $14
House Smoked Aoraki Salmon $18
- orange, fennel, arancini
Wakanui Beef $38/$69
- glazed shallots, charred parsnip, french beans Fillet steak for One or Chateaubriand for Two
Confit of Duck Leg $29
- gnocchi romaine, baby spinach, tapenade
Fish of the Day $30
- tomato risotto, capers, lemon confit
Chocolate Mousse $16
- cranberry, strawberry sorbet
Entrée & Main & Dessert $59
- ask the team for today’s selection.

Extras $4.00
Beer Batter Fish $19.50
- W/ fries & green styled mix salad
Chefs Thai green curry $16.5
- W/ chicken, fried shallots and rice
Omelette $17.50
- 3 egg omelette with your choice of 3 of the following:
Kids Nuggets or Hot Dogs $8.50
- W/ fries
Wedges $4.50 Side / $7.50 Full
- Served with plum sauce & sour cream
Toasted Sandwiches $5.50
- Choose any 3 fillings
Bacon & Eggs $10.50
- Your choice of either poached/ fried or scrambled eggs served on our fresh bread with streaky bacon

Danishes $3.70
Cereal With Toast + Jams $11.00
Creamy Scrambled Eggs On Toast $10.00
Caramel Slices $4.00
Toasted Sandwiches $6.00
- Ham/ Cheese / Pineapple / Bacon / Egg / Mushroom / Tomato (2X Fillings / Extra Fillings 50C)
Chocolate Croissant $3.70
Toast With Jams $6.00
- 3 Pieces
Vegeterian Fritata $6.50

Pearl Barley Spring Roll $25
- on bok choy and vegetable julienne stir fry with cashew nuts, chili soy sauce
Grilled Wakanui Sirloin $36
- Smoked onion puree, charred red onion, broccoli and potato rosti
Renwick Shallot Tart $18
- Pea puree and house relish
Garden Vegetables or Green Side Salad with toasted seeds $9.5
Marlborough Seafood Chowder $27
- Creamy sea fish broth, mussels, fish and smoked salmon with house baked sour dough roll
Homemade Sourdough & Dark Rye Bread with MVH Extra Virgin Olive Oil and Hazelnut Dukkha $13
Winter Leaf Salad $16
- Salad leaves, crumbed goats cheese balls, pear slices and caramelized walnuts
“Petite Marmite” $16
- Clarified beef consommé with bread dumplings and vegetables

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