The Twisted Hop Real Ale Brewery in Christchurch City Menu -

Spicy Fries and house made Chipotle Aioli - (let us know if you don't want them spicy!) $6.00
Beer Braised Chicken Nibbles with chipotle aioli $12.5
Freshly baked breads sprinkled with rock salt, extra virgin olive oil, house made dips and olives $12.5
Vege Nachos with melted mozzarella, smokey beans, avacado and sour cream $12.5

Weekday Lunch: Soup of the Day, BLA Burger, Vege Nachos, Pie of the Day $10
Weekday Lunch: Pulled Pork Roll, Vegetable Curry and Rice, Burger, Salad and Chips, Pasta of the Day $15

Side Salad $5.5
Pie of the Day $10
Soup of the Day with freshly baked bread $12.5
Freshly baked breads sprinkled with rock salt, extra virgin olive oil, house made dips, and olives $12.5
Mussels - steamed in Three Boys Wheat beer, garlic & butter. Served with fries $15
Banger and Mash with onion gravy and pea puree $16.5
Vegetarian Curry, Rice, Lime pickle $19.5
Mushroom Risotto $19.5
Banks Peninsula Lamb Salad $19.5
Ale Glazed Free Range Chicken Thighs with smokey beans, cornbread and slaw $19.5
Cider Braised Pork belly with root vegetable boulangere, celeriac puree, apple sauce and jus $26
Maket Fresh Fish of the Day $POA
Twisted Hop Ribs with hand-cut potato wedges, slaw and jus $26
250g Ribeye steak with hand-cut potato wedges, salad and jus $29

Nearby Sample Menus

Stir-fry Chilli
- For those who like it hot, this is stir fried chilli and vegetables. Ask for it hotter if you dare.
If you want extra vegetables on the side (e.g. #32) $8.00
Fish Cakes (5 pcs) $10.00
-Beef, Chicken, Pork, Crispy Pork, Vegetarian, or Tofu $18.00
-Prawns $13.00
Garlic King Prawns $25.00
- We have sliced these King Prawns down the back, flattened them, and drowned them in a garlic sauce while cooking. Topped with shallots and coriander.
-Beef, Chicken, Pork, Crispy Pork, Vegetarian, or Tofu $19.00
-Beef, Chicken, Pork, Crispy Pork, Vegetarian, or Tofu $18.00

Eggs Benedict $18.90
- Two poached eggs served on toasted ciabatta bread with bacon and Hollandaise sauce.
See Blackboard for:
Seafood Chowder $16.50
- An abundance of seafood, rich & creamy, to make a start served with bread.
-Roast of the day
Available from 11am - 5pm daily
Cooked Breakfast $21.90
- Bacon, fried eggs, hash browns, real angus sausage, mushrooms, toast.
Mulligans Roast Meat Sandwich $19.50
- Hot roast meat with gravy, fried onions, lettuce and tomato, served on ciabatta bread and fries.
Breakfast menu until 11am daily

MASALA DOSA
- Our signature South Indian lentil and rice crepe filled with potato masala. Served with dal and chutney. Vegan, gluten-free.
SUN BURGER
- A tasty sunflower seed pattie with melted cheddar, mayo, house chutney, gherkins, tomato and lettuce. Served on a Turkish roll. The sunflower seed pattie is vegan. Vegan cheese and mayo are available by request.
GARDEN BURGER
- A tasty protein pattie inside a soft tortilla wrap with fresh salad, grated Edam cheese and mayo. Vegan cheese adds $2.50.
PONDICHERRY DOSA
- A lentil and rice dosa crepe filled with hot and spicy chutney, potato masala, onion and fresh coriander. Served with dal and chutney. Vegan, gluten-free.
NACHOS
- Refrito beans served with melted cheddar, salsa and organic sour cream on corn chips with a seasonal salad garnish. Gluten-free. Vegan option – vegan cheese and vegan aioli are available.
NACHOS
- Refrito beans served with melted cheese, salsa and organic sour cream on corn chips with a seasonal salad garnish. Gluten-free. Vegan option.
ZEN STICKS>.Skewers of grilled tempeh drizzled with sesame soy sauce on a bed of salad greens. Vegan, gluten-free, onion & garlic free.
REFRITO WRAP
- Refrito beans with melted Edam cheese, basmati rice, lettuce, organic sour cream, fresh salsa and tabasco sauce wrapped in a tortilla. Vegan option – vegan cheese and vegan aioli are available.

Garlic & Pepper/Cashew nuts/Peanut Sauce $16.00
- Prawns
Tom Kah N/A
Steam rice $3.00
Chicken Noodle Tom Yum Soup $10.00
Chicken, Pork, Beef, or Vegetarian and tofu $10.00
Pad Thai/Egg Noodles/Fried Rice $14.00
- Prawns
Prawns $13.00
Red Curry/ Green Curry/ Yellow Curry/ Panang Curry/ Massaman Curry/ Jungle curry $11.00
- Chicken, Pork, Beef, or Vegetarian and tofu

P.K. Eggplant Dish $23.00
- Eggplants fried and served on a bed of rice, trio of salads and sauces
Chicken Bursa $17 Single/$26 Double
- P.K. diced and marinated chicken breast on top of a crispy garlic pita bread croutons, greek yoghurt and bursa sauce, accompanied by a seasonal salad
Chef's Finest Combination of Dips
- Chef's selection of the persian dips, Served with a side of pita bread. (4 dips for Two, 5 dips for Four)
Persian Combination $35 Double
- Adana, chicken and beef shish served on a bed of rice accompanied by a seasonal salad and sauces
Baklava $9.00
- Filo pastry layered with mixed nuts and smothered in a home-made honey syrup
Traditional House Bite $22.00
- Ground Chickpeas with cashew nuts, sultanas, mixed peas and corn, beans, carrot, garlic, herbs and spices, served on a bed of rice and trio of salads and sauces
Borani Eggplant Dip $10.50
- Roasted ground eggplant, mixed with olive oil, herbs and spices. Served with a side of pita bread.
P.K. Kids Shish $12.50
- Beef, lamb, chicken, adana or doner served with a side of fries, trio of salads and sauces