The Twisted Hop Real Ale Brewery in Christchurch City Menu -

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Spicy Fries and house made Chipotle Aioli - (let us know if you don't want them spicy!) $6.00
Beer Braised Chicken Nibbles with chipotle aioli $12.5
Freshly baked breads sprinkled with rock salt, extra virgin olive oil, house made dips and olives $12.5
Vege Nachos with melted mozzarella, smokey beans, avacado and sour cream $12.5

The Meat - salami, chorizo, spicy beef, capsicum, red onion jam $18.5
The Vege - spinach, mushroom, capsicum, red onion jam, feta $18.5
The Lamb - med-rare lamb backstrap, feta, red onion jam $18.5
The Ocean - prawns, mussels, spinach, capers, red onion, lemon $20.0
The Smoked Fish - house smoked fish, capers, spinach, lemon $20.0

Weekday Lunch: Soup of the Day, BLA Burger, Vege Nachos, Pie of the Day $10
Weekday Lunch: Pulled Pork Roll, Vegetable Curry and Rice, Burger, Salad and Chips, Pasta of the Day $15

Spaghetti, tomato sauce & cheese. includes a fizzy drink $10
Mini burger & fries $10
Mini nachos. 'Kids go free' Sunday lunch. conditions apply $10

Side Salad $5.5
Pie of the Day $10
Soup of the Day with freshly baked bread $12.5
Freshly baked breads sprinkled with rock salt, extra virgin olive oil, house made dips, and olives $12.5
Mussels - steamed in Three Boys Wheat beer, garlic & butter. Served with fries $15
Banger and Mash with onion gravy and pea puree $16.5
Vegetarian Curry, Rice, Lime pickle $19.5
Mushroom Risotto $19.5
Banks Peninsula Lamb Salad $19.5
Ale Glazed Free Range Chicken Thighs with smokey beans, cornbread and slaw $19.5
Cider Braised Pork belly with root vegetable boulangere, celeriac puree, apple sauce and jus $26
Maket Fresh Fish of the Day $POA
Twisted Hop Ribs with hand-cut potato wedges, slaw and jus $26
250g Ribeye steak with hand-cut potato wedges, salad and jus $29

Nearby Sample Menus

Tom Yum Tofu and Mushroom $11.00
Ginger Chicken $13.50
Stir Fried Calamari with Garlic or Chilli $13.00
Satay Prawn and Vegetables $15.50
Tom Kga Tofu and Vegetables $11.00
Stir Fried Vegetables $10.00
Tom Kha Talay (Mixed Seafood) $17.50
Bamboo Salad $10.50

Cashew Nuts $13.00
Tom Kar Prawn $17.00
- with coconut cream
Thai Massaman Curry $17.00
- with diced potato and peanuts
All main meals served with steamed rice (except Phad Thai and Fried Rice)
Spicy Prawn and Basil $20.00
- with veges, fresh chillies
Spring Rolls $8.00
Marinated Pork Ribs $10.00
Thai Green Curry, $18.00
- chicken, beef or pork

Lamb Curries $12.00
Jalfrezi (Chicken or Lamb) $18.00
- Boneless meat cubes cooked with capsicum, tomatoes and spices
Butter Chicken
- Skewered tandoori boneless chicken pieces mixed in creamy crushed cashew and butter sauce
Prawn Jalfreji $18.00
- Prawn prepared with ginger, garlic, green capsicum, tomatoes and fresh coriander
Prawn Biryani $18.00
- Curried flavoured rice cooked with shell-less prawns, garnished with raisins, nuts and coriander
Keema Naan $4.50
- Mince lamb filling
Fish Amritsari Tikka (5 pieces) $16.00
- Ling fish marinated in garlic, ginger and spices- grilled in the tandoor together with onions, capsicum and tomatoes, served with mint chutney
Appetisers: Vegetable Samosa / Onion Bhaji / Chicken Tikka / Anari Kebab (lamb) / Mains: The Famous Butter Chicken - Chicken cooked in a creamy sauce, mixed with cashew nuts and spices / Anari Gosht - Lamb marinated in ginger and garlic, then cooked with pomegranate and spices / Aloo Gobi - Chunks of potato and cauliflower cooked in spices,garnished with coriander $30.00 per head

Shui Mai $1.50
- Steamed / Fried Pork Dumplings
-Baked Bbq Pork Bun $3.00
Fried Prawn $1.00
Chicken Satay $3.80
Charsui Bun
Chinese Breadstick $1.00
Fried Wonton $0.60
Savoury Fried Rice $2.00

Prawn & Cashewnuts $13.00
Roast Pork & Pineapple on Rice $10.50
Onion Ring (each) $0.50
Vegetarian Roll $2.80
Deep Fried Moro Bar $2.50
Steak Fried Rice $9.50
Extra servings of veges on meal $4.00
Steak Mushroom on Rice $10.50

Gluten Free $1.00
Eggs and Toast (GF/DF) $13.00
- Two eggs poached, scrambled or fried
Berries Pancakes $17.90
- Served with berry compote, nutella and whipped cream or yoghurt
-Add sausage $2.00
BB Pancakes $17.90
- Served with bacon, banana, maple syrup
- Small $4.00
-Add Bacon $2.00
Soup of the day (GF/DF) $12.50
- Check our soup of the day on the blackboard

Spinach $4.50
Egg royal $21.00
- Stuart Island hot smoked salmon, free range eggs, organic toast & hollandaise.
Salmon $5.50
Creamy chilli mushrooms $16.50
- Creamy spicy mushrooms on organic toast
Sausages (x2) $4.50
Beat street muesli $9.50
- Served with organic yoghurt and fruit.
Bro brekkie $22.50
- Two free range eggs, bacon, mushrooms, tomato, breakfast bangers and organic toast.
Mushrooms $4.00

Satay Prawns $12.00
Cheese / Bacon / Double Meat $4.20
Delicious Sweet Box / Spicy Hot Box / Curry Laksa Soup $10.70
Cashew Nuts $3.60
Seafood Indo Mee / Seafood Chow Mein / Seafood Indo Fried Rice / New Wah Special Noodle $11.90
Fish $4.40
Fillet Steak Chinese Style $13.00
Pan Fried Vegetables $9.50

Alpina $22.50
- Tomato, mozzarella, mushrooms, blue cheese, prosciutto, rocket, shaved pecorino.
Penne Basilicata $21.50
- Fresh penne pasta tossed with Canterbury lamb fillet. Pan seared with manuka smoked tomatoes, feta and spinach. Tossed with sweet chilli and sun-dried tomato infused olive oil and topped with shaved parmesan.
Wood Fired Flatbreads (v) $12.00
- Basil pesto, chilli and parmesan
Canterbury 300g Angus rib eye $36.00
- Grass-fed. Aged 21 days. Rosemary roasted potatoes, caramelised onion confit, chargrilled tomato and garlic brandy mustard butter.
Tomato bruschetta $13.50
- Grilled ciabatta bread, rubbed with garlic and topped with a salsa of vine ripened tomato, red onion and fresh basil. Finished with extra virgin olive oil and aged balsamic.
Genovese $22.50
- Basil pesto, wood fire roasted chicken, pumpkin, pine nuts, brie, red onion, spinach
Golden fries (v) $8.50
- Served with house made smoked garlic aioli.
Porchetta $22.50
- Manuka smoked pork, marinated in a tangy sauce, red onions, green peppers, bocconcini cheese and cherry tomatoes. Finished with fresh lime, coriander and chilli.

Pasta-Mushroom and Bacon, Spinach,Sundried Tomato. $20.50
- In a cream sauce served on penne pasta topped with parmesan cheese
Chicken Souvlaki $20.50
- Topped with hummus and salad, yoghurt dressing and sweet chilli sauce
Please ask staff about our gluten free options
Hot Chips $7.50
- With tomato sauce and aioli
Lamb Burger $21.50
- Ground lamb mince marinated in garlic and rosemary with feta topped with beetroot relish served with fries
Spicy Wedges $11.00
- Plain with sour cream and sweet chilli sauce
Pumpkin Falafel Burger $20.50
- Roasted pumpkin and falafel pattie topped with yoghurt dressing served with fries
Served until 2pm

Toasties $4.00
Pies $4.00
Fish $3.00
Mince
Carrot Cake $3.00
Sausage Roll $2.50
Ham $4.00
Raspberry Muffin $2.50

Sushi Roll N/A
Rice Tray N/A
Vegetarian yaki udon $11
Udon noodle $10
Beef yaki udon $11
Chicken Ball N/A
Japanese Curry $10
- Chicken with Japanese curry & fresh vegetable salad on rice
Teriyaki Eel $15
- Grilled eel with teriyaki sauce & fresh vegetable salad on rice

Marinated Beef (Bulgogi) $5.00
Teriyaki Chicken $5.00
Vegetarian Udon $9.00
Bacon R $9 / L $12
Marinated Beef (Bulgogi) $7.00
Tofu R $8 / L $20
- Lettuce, avocado, capsicum, cucumber and carrot
Salmon $9.00
- 8 Pieces
Teriyaki R $8 / L $20

Sandwich w/ bacon, egg, c/cheese & rocket $10.00
Sandwich w/ smoked salmon, c/cheese & rocket $10.00
Sandwich w/ casalinga, egg, c/cheese & rocket $10.00
Plain $2.50
Plain w/ cream cheese & jam $4.50
Sandwich style $10.00
Plain w/ choc hazelnut spread $4.50
Plain w/ cream cheese $4.00

Flaming P.K Dip $9.50
- Ground sun-dried tomatoes, mixed with nuts, herbs, garlic, and roasted chilli flakes. Served with a side of pita bread.
Zucchini Kuku Entree $11.50
- Zucchini frittata with herbs and spices. Served with a trio of sauces
Persian Delight $9.00
- Filo pastry rolled with mixed nuts and berries, smothered in a home-made honey syrup
Fries $9.50
- Served with tomato sauce
Persian Combination $35 Double
- Adana, chicken and beef shish served on a bed of rice accompanied by a seasonal salad and sauces
Chicken Bursa $17 Single/$26 Double
- P.K. diced and marinated chicken breast on top of a crispy garlic pita bread croutons, greek yoghurt and bursa sauce, accompanied by a seasonal salad
Lokum $6.00
- 6 pieces of turkish delight
Vegetarian Combination $25.00
- Chef's selection of three of the vegetarian dishes served on a bed of rice and a trio of salads and sauces