The Twisted Hop Real Ale Brewery in Christchurch City Menu -

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Spicy Fries and house made Chipotle Aioli - (let us know if you don't want them spicy!) $6.00
Beer Braised Chicken Nibbles with chipotle aioli $12.5
Freshly baked breads sprinkled with rock salt, extra virgin olive oil, house made dips and olives $12.5
Vege Nachos with melted mozzarella, smokey beans, avacado and sour cream $12.5

The Meat - salami, chorizo, spicy beef, capsicum, red onion jam $18.5
The Vege - spinach, mushroom, capsicum, red onion jam, feta $18.5
The Lamb - med-rare lamb backstrap, feta, red onion jam $18.5
The Ocean - prawns, mussels, spinach, capers, red onion, lemon $20.0
The Smoked Fish - house smoked fish, capers, spinach, lemon $20.0

Weekday Lunch: Soup of the Day, BLA Burger, Vege Nachos, Pie of the Day $10
Weekday Lunch: Pulled Pork Roll, Vegetable Curry and Rice, Burger, Salad and Chips, Pasta of the Day $15

Spaghetti, tomato sauce & cheese. includes a fizzy drink $10
Mini burger & fries $10
Mini nachos. 'Kids go free' Sunday lunch. conditions apply $10

Side Salad $5.5
Pie of the Day $10
Soup of the Day with freshly baked bread $12.5
Freshly baked breads sprinkled with rock salt, extra virgin olive oil, house made dips, and olives $12.5
Mussels - steamed in Three Boys Wheat beer, garlic & butter. Served with fries $15
Banger and Mash with onion gravy and pea puree $16.5
Vegetarian Curry, Rice, Lime pickle $19.5
Mushroom Risotto $19.5
Banks Peninsula Lamb Salad $19.5
Ale Glazed Free Range Chicken Thighs with smokey beans, cornbread and slaw $19.5
Cider Braised Pork belly with root vegetable boulangere, celeriac puree, apple sauce and jus $26
Maket Fresh Fish of the Day $POA
Twisted Hop Ribs with hand-cut potato wedges, slaw and jus $26
250g Ribeye steak with hand-cut potato wedges, salad and jus $29

Nearby Sample Menus

Meat Patties $2.00
Hawaiian
Blue Cod $6.50
Cranberry Chicken
Garlic Butter Chips $3.60
Seafood
Deep Fried Moro Bar $2.90
Curry Rolls $2.80

Marshmallow & Ice-cream Sundae $11.00
- Lots of vanilla ice-cream & marshmallows smothered in your choice of chocolate, strawberry, passionfruit or caramel sauce. Topped with whipped cream, wafers & chocolate shavings. So if you are in the mood for lots of ice-cream, then this is for you!
Ribeye steak with chips and salad $12.00
Flat Bread $10.00
- Pita bread coated with a mix of sun-dried tomatoes and garlic with a sprinkling of fresh parmesan and oven baked to perfection. Comes with a sweet chilli sauce & sour cream.
Chilli & Lime Chicken Sammie $24.50
- An absolutely awesome chilli and lime chicken on toasted focaccia with roast peppers, char courgettes and bb pickles finished with streaky bacon, brie cheese and sweet corn sour cream, served with a side of fries and aioli. Yumm..
T-Bone (Original) $36.50
- Yup the good old 500g T-Bone comes with tomatoes, buttered mushrooms, eggs, onion rings & a shitload of chips for you farmer folk plonked on a Fred Flintstones-sized plate.
Ye Good Ole Foccacia Melt $23.50
- Marinated chicken on toasted focaccia with cream cheese and cranberry. Finished with mozzarella and then oven baked. Comes with a salad, basil pesto & sour cream.
Vanilla Rice Pudding $11.00
- Now you locals have nagged me to put this back on, you better order it. This is vanilla bean flavoured and rich and creamy. Served with caramelised banana, berry compote and ice-cream.
Tower of Pork $28.50
- Lots and lots of pork spare ribs marinated overnight in 3 Cows special sauce and oven baked to tenderness perfection just for you! Served with homemade potato wedges with a side of avocado salsa and sour cream. A definite winner this one is!

Chicken N/A
Steak & Cheese N/A
Curried lamb N/A
Steak N/A
Beef Chilli N/A
Vegetarian N/A
- Brocolli & Mushroom
Chicken & Cranberry N/A
Steak & Kidney N/A

Sole or turbot $5.50
Groper $5.80
Chicken $4.80
Crumbed Fish $3.00
Kiwi $6.00
Red Snapper $4.80
Warehou $4.30
Cordon bleu pattie $3.80

Onion Salad $3.50
Mango Chicken $16.99
- Succulent chicken cooked in our mouth watering fragrant mango sauce.
Sai Tandoor Biryani $17.99
- Lamb, Chicken mixed with vegetables and rice
Plain Naan $2.99
Bombay Aloo $10.99
- Diced potatoes cooked with onion, tom ato and tempered with cumin seed and spices
Palak Paneer $15.99
- Cottage cheese and spinach cooked with spicy gravy.
Lamb Seekh Kebab □ $11.99
- Minced lamb marinated in spices, grilled in tandoor and served with mint sauce.
Vegetable Korma $15.50
- A medley of seasonal vegetables cooked in delicacy spiced cream y gravy of cashew nuts and garnished with sliced almonds.

Vindaloo $14.00
- HOT spices, vinegar, and tomato base sauce cooked with your choice of meat - most popular Goan dish
Saag $14.00
- Meat cooked in spices and fresh spinach
Korma $14.00
- The Moguls created this dish cooked in a creamy sauce & spices garnished with raisins and almonds
Kuchumber salad $6.00
Raita $4.00
Egg Plant $13.00
- Eggplant roasted in the tandoor first and then cooked in our special spices
Anari Cosht $14.00
- Cuisine Magazine describes it as our chef's best dish - meat cooked with pomegranate, spices & coriander
Fish Tikka (5 pieces) $16.00
- Ling Fish marinated in spices, skewered with onions, capsicum & tomatoes baked in the tandoor

Spinach (veg) $16.50
- plain bagel with basil pesto
Bacon $16.50
Toast with Organic Jam $7.00
- your choice from our bread selection
Breakie Muffin $9.90
- bacon, free range eggs, cheese, tomato relish on an English
Eggs on Wholegrain $11.50
- 2 free range eggs poached, fried, scrambled on a grain bread
Salmon $5.50
Eggs Benedict
- served on 7 grain bread. Your choice of

-Beef & Lamb $11.00
Beef single $9.00 / double $11.00
-Chicken & Lamb $11.00
Mixed
-Lamb & Falafel $11.00
-Lamb & Falafel $11.00
Lamb single $9.00 / double $11.00
-Chicken & Falafel $11.00

Chicken Parmesan $16.00
- A sliced Crumbed Chicekn Breast, layered with Chefs special Tomato Sauce, Mozzorella, Parmeson Cheee, lightly grilled served with Salads & fFries
Seafood Chowder $16.00
- Full of Fish, Shrimps, Mornoro, Mussels, Scallops & whole grilled Prawn
Chicken & Brie $22.00
- Chicken, Brie,& Cranberry Sauce
Bowl of Fries $7.00
- Large bowl of fries with Tomato Sauce &Aioli
Chicken Schnitzel $10.00
- with Coleslaw & Fries
Chicken Brie & Bacon Burger $16.00
- Chicken Pattie topped with Brie & Bacon with a side of Fries
Ice Cream Sundae $7.00
- Vanilla Ice Cream with Chocolate, Caramel or Raspberry topping
Seafood Basket $12.00
- 3 x Calamari Rings, Fish Bites, 4 x Salt & Pepper Squid bites with Fries

Mix Platter (for 1 / for 2) $10.00 / $20.00
- Fresh spring roll, spring roll, money bag and satay chicken
Pad Thai $18.00
- Classic noodle dish with eggs, protein of your choice, bean sprouts and pad thai sauce. Served with lemon wedge, chili flakes and crushed peanuts
Satay Chicken $6.50
- Marinated chicken satay with peanut sauce
Roasted Vegetarian Curry $18.00
- Red curry with roasted Vegetarian/ Duck, pineapple, tomato and grapes
Fresh Spring Rolls $12.50
- Rice paper wrapped fresh crispy veges with sweet chilli sauce
Toong-Tong (Money Bags) $6.50
- Prawns, fish meat peas and corn filling with The Nook Sauce
Beef Cheeks $22.00
- Caramelised beef cheeks with sweet and sour red curry
Saang Ka Ya $8.50
- Sweet sticky rice infused with coconut cream and topped with Thai custard

Spicy diced Chicken with Peanuts $14.00
Hot Plate Venison $24.00
Griddle cooked Chicken $18.00
- Hot & Spicy/Medium Hot/Mild Hot
Hot Plate Lamb $18.00
Hot Plate Hedgehog Mushroom $18.00
Stir Fried Lettuce $14.00
Chicken with Cashew nut $16.00
Fried Rice $12.00
- with Shrimp/Beef/Pork/Chicken

Deep fried squid served with Japanese mayonnaise $14.00
Fried rice with roast pork & Chinese sausage $28.00
Spicy Sichuan-style king prawns $32.00
Stir-fried Shanghai noodles with roast duck & shiitake mushrooms $28.00
-side $14.50
Stir-fried udon noodles with chicken & shiitake mushrooms $28.00
Dessert of the day $14.50
Deep-fried ice cream $14.50

Maple marinated scallops (2) wrapped in bacon $8.00
Creme Brulee Cheesecake $12.00
- Served with rhubarb compote and amaretto creme anglaise
Angus Prime Ribeye Steak 200gm $32.00
- Locally raised Angus steak served alongside rustic chips and coleslaw. Finished with your choice of garlic butter, jus or mushroom sauce. Add crumbed prawns $8.00
Spotted Dick $12.00
- Traditional English sultana and lemon pudding with custard and late harvest reduction
Steamed Veg $7.00
Toasted Sour Dough Bread with Butters $12.00
- Plain, anchovy and parsley butters
Affagato $8.00
- Vanilla bean ice cream coated in espresso coffee. Add half a shot of Frangelico or Tia Maria for $4.00
Rustic Fries and Aioli $7.00

Breakfast Stack (Vegetarian) $16.00
Soup of the Day $9.50
- Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
Gourmet Toasted Sandwiches $10.50
- Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread
B.L.T Sandwich $14.50
- Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
Muesli with Fruit and Yoghurt $10.50
- Toasted Muesli served with fresh fruit and yoghurt
Eggs Benedict
- Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
Fruit Pancake Stack $15.00
- Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
Angus Beef Burger $15.50
- Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun

Pasta-Mushroom and Bacon, Spinach,Sundried Tomato. $20.50
- In a cream sauce served on penne pasta topped with parmesan cheese
Lamb Burger $21.50
- Ground lamb mince marinated in garlic and rosemary with feta topped with beetroot relish served with fries
Wedges Works $14.00
- Bacon, grilled cheese, sweet chilli sauce and sour cream
Spicy Wedges $11.00
- Plain with sour cream and sweet chilli sauce
Thai Beef Salad $20.00
- With crispy noodles and roasted peanuts.
Warm Teriyaki Chicken & Orange Salad $20.00
- Topped with toasted sesame seeds
all served with fries.
-Add fries and tomato sauce $12.00