The Twisted Hop Real Ale Brewery in Christchurch City Menu

Are you the owner? Manage this listing for free.

Spicy Fries and house made Chipotle Aioli - (let us know if you don't want them spicy!) $6.00
Beer Braised Chicken Nibbles with chipotle aioli $12.5
Freshly baked breads sprinkled with rock salt, extra virgin olive oil, house made dips and olives $12.5
Vege Nachos with melted mozzarella, smokey beans, avacado and sour cream $12.5

The Meat - salami, chorizo, spicy beef, capsicum, red onion jam $18.5
The Vege - spinach, mushroom, capsicum, red onion jam, feta $18.5
The Lamb - med-rare lamb backstrap, feta, red onion jam $18.5
The Ocean - prawns, mussels, spinach, capers, red onion, lemon $20.0
The Smoked Fish - house smoked fish, capers, spinach, lemon $20.0

Weekday Lunch: Soup of the Day, BLA Burger, Vege Nachos, Pie of the Day $10
Weekday Lunch: Pulled Pork Roll, Vegetable Curry and Rice, Burger, Salad and Chips, Pasta of the Day $15

Spaghetti, tomato sauce & cheese. includes a fizzy drink $10
Mini burger & fries $10
Mini nachos. 'Kids go free' Sunday lunch. conditions apply $10

Side Salad $5.5
Pie of the Day $10
Soup of the Day with freshly baked bread $12.5
Freshly baked breads sprinkled with rock salt, extra virgin olive oil, house made dips, and olives $12.5
Mussels - steamed in Three Boys Wheat beer, garlic & butter. Served with fries $15
Banger and Mash with onion gravy and pea puree $16.5
Vegetarian Curry, Rice, Lime pickle $19.5
Mushroom Risotto $19.5
Banks Peninsula Lamb Salad $19.5
Ale Glazed Free Range Chicken Thighs with smokey beans, cornbread and slaw $19.5
Cider Braised Pork belly with root vegetable boulangere, celeriac puree, apple sauce and jus $26
Maket Fresh Fish of the Day $POA
Twisted Hop Ribs with hand-cut potato wedges, slaw and jus $26
250g Ribeye steak with hand-cut potato wedges, salad and jus $29

Nearby Sample Menus

Peanut Sauce Stir-fry & Rice $8.50
Spring Rolls (8) $5.00
Fried Rice $8.50
Fish Cakes (8) $5.00
Red Curry & Rice $8.50
Green Curry & Rice $8.50
Pork Spare Ribs $6.00
Chicken Curry Puffs (4) $6.00

Cashew Nuts $17.00
Deep Fried Fish Fillet (chef special) $22.00
- in special three spice sauce or sweet and so
Yum Nam Tok $15.00
Marinated Pork Rib s $10.00
Thai spicy soup with lemongrass,kaffir lime-leaf,mushroom,fresh chilli and galangal
Sweet and Sour $13.00
Chilli and Basil $17.00
- chicken, beef or pork with veges, fresh chillies and sweet basil
Phad Thai Noodles $13.00

Avocado Bruchetta $18.50
- Smashed avocado & edamame beans, cherry tomato, basil pesto, dukkah, danish feta & a poached egg
PORRIDGE $11.50
- Slow cooked oats with house made almond crumble, served with berry compote and a side of vanilla custard & pouring cream
PULLED PORK $14.50
- Slowed-cooked tender pork with coleslaw and spiced apple chutney
SMOKED SALMON $14.50
- Sliced smoked salmon, caper cream cheese, red onion and green salad
EGGS BENEDICT
- Choose from streaky bacon, smoked salmon or pulled pork served with baby spinach and hollandaise sauce
Available till 11am
Streaky bacon, Smoked salmon, Field mushroom, Pulled pork $4.50
Karaage Fried Chicken Small $14 - Large $17
- Specially marinated Japanese fried chicken, mixed cabbage slaw, roasted sesame seeds, kewpie mayonnaise

Banana Fritter $2.00
Chocolate Jam Wrap $2.50
Hawalian Delight $ 3.00
4 Fillings $ 5.00
Chicken kebab Honey Soy, Satay or Plain $ 3.00
chow 4.40
Kids Burger $3.70
Hawaiian $ 5.40

Fries / Green salad $4.50
Hash brown / Jus / Sour cream / Aioli $2.00
Pan Fried Fish of the Day $25.00
- Served w/ chorizo & caper crushed potatoes, broccolini, herb & lemon creme fraiche
Bailies Tasting Platter $25.00
- Perfect to share, selection of cold meats, pickled vegetables, pate, bread & cheese
Garlic Prawns $12.50
- Sauteed in garlic, olive oil & parsley, on warmed ciabatta w/ lemon & aioli
Home Made Garlic Bread $7.50
Crispy Skin Salmon $24.00
- Served on a beetroot & feta salad
Bailies Tasting Platter $25.00
- Perfect to share, selection of cold meats, pickled vegetables, pate, bread & cheese

Prawn Vindaloo $18.00
- Traditionally a Goan dish - Hot spices and vinegar, cooked in a tomato base sauce
Vegetable Makhani $15.00
- Mixed vegetables, cooked in a creamy sauce, crushed cashew, butter and spices
All banquet meals are served with rice, naan, raita and mango chutney (minimum of four people)
Chicken Tikka (5 pieces) $12.00
- Chicken marinated in spices, yogurt, ginger, garlic - grilled in the tandoor
Dal - Black or Yellow Lentils $15.00
- Your choice of lentils boiled with turmeric, ginger and garlic, then fried with onions, tomatoes and spices, garnished with coriander
Roghan Josh (Chicken or Lamb) $14.50
- An exotic Kashmiri specialty, cooked in cardamom, cloves, cinnamon and mixed in yoghurt in a tomato based sauce
Lemon Chicken $18.00
- Chicken cooked with fresh lemon, Indian spices and fenugreek
Vegetable Samosa (2 pieces) $5.00
- Triangular pastry stuffed with mashed potatoes, peas and cumin seeds - fried to golden brown

Toasted sandwiches $4.70
- ham or bacon with choice of two fillings (excl. meat) (Additional fillings $1.60)
Fish $3.00
Freshly Made Sandwiches $4.00
Bakery Items $1.60
- Scones
Basket of Fries $4.80
Toasted panini $13.50
- filled with chicken & capsicum in stay sauce served with garden salad
Homemade Pies $4.00
Seafood Basket & Fries $10.50

Sauteed Shredded Pork In Spicy Sauce $15.90
- (Green Pepper , Bamboo Shoots)
Beef With Vegetables In Oyster Sauce $14.90
Chicken With Ginger Sauce $14.90
Shrimp Dumblings $3.80
Rice & Sweet Sour Chicken N/A
Fried Noodles / Rice With Chicken $10.00
Combination Seafood With Tofu Casserole $16.90
Prawn Crackers $5.00

ONION TOASTED SANDWICH $4.00
CHICKEN $10.00
- Delicious cooked chicken 1/2
DONUT & STRAWBERRY $4.50
CHICKEN $5.00
- Delicious cooked chicken 1/4
EGG TOASTED SANDWICH $4.00
BACON & EGG TOASTED SANDWICH $5.00
CHEESE & PINEAPPLE TOASTED SANDWICH $5.00
FISH $4.00
- Our usual fish

Sour and Spicy Soup Sml $5.00/Lge $15.00
Hot Plate Lamb $18.00
Ma Po Tofu $14.00
Fried Rice with Vegetables $10.00
Braised Sea Cucumber with Spring Onions $28.00
Chef's Fried Beef Steak $14.00
Sweet and spicy shredded Pork $14.00
Stir Fried Vegetables $12.00

- Streaky Bacon $17.50
Beef Fillet 180gm $38.00
- Grass fed Canterbury beef cooked to your liking on truffle mash. Served with a creamy, rich mushroom sauce and an onion marmalade and duck liver pate tartlet
Aoraki Salmon $28.00
- Carefully selected salmon raised in pristine alpine waters, citrus baked and served on polenta chips accompanied by pea puree and parsnip puree. Finished with lemon pepper hollandaise sauce
Spotted Dick $12.00
- Traditional English sultana and lemon pudding with custard and late harvest reduction
Croissant and Coffee $12.00
- Freshly baked croissant filled with ham and Gruyere served with espresso coffee of your choice
Eggs Benedict
- Toasted Ciabatta topped with poached eggs, hollandaise and
Portobello Mushroom $17.00
- Canterbury Portobello mushrooms grilled with goats' cheese topped with a poached egg, hollandaise sauce and a balsamic reduction, topped with parsnip crisps
Rustic fries, aioli $8.00

Curry Rolls $2.50
PRAWN MUSHROOMS ON RICE $11.50
PINEAPPLE $2.80
Tarakihi Fillets $4.50
PRAWN FRIED NOODLES $10.50
Hot Dogs $2.00
EXTRA SERVING MEAT $4.80
STEAK TOMATOES ON RICE $10.50

●Starters Great to Share
Pad Kaprao HOT $16.00
- Finely chopped beef mixed with Thai holy basil and fresh chillies. A traditional dish served spicy hot, also available with chicken or pork.
200 Tom Yum Talay Seafood $18.00
Gaang Penang MEDIUM $16.00
- A rich thick wok curry with kaffir lime, coconut milk and mushrooms, available with chicken, beef, pork or vegetarian.
Ga Ri Pab $10.00
- Curry Puffs - Vegetarian
Gai Hem Ma Parn MILD $16.00
- Crispy chicken in rich sweet sauce with pineapple and cashew nuts and a touch of spice.
Tod Man Pla $10.00
- Thai Fish Cakes
Please ask if you would like to try any of our other dishes as a vegetarian option.

Pickles N/A
Jalapenos N/A
Old English N/A
Oat & Raisin N/A
Flatbread N/A
Ranch N/A
Beetroot N/A
Steak and Cheese N/A

House Hot Smoked Salmon Focaccia Sandwich $24
- served w. grilled capsicum, eggplant courgette and crème fraiche dill remoulade
Roast Duck (Pecena kachna) $28
- classic roast duck served w- braised red cabbage and potato dumplings
Goat Cheese & Green Bean Salad $22
- served with semi dried tomato, Kalamata olives, red onion, mesculin lettuce and bread croutons
Open-Faced Sandwich $24.50
- your choice of either a tender beef steak or succulent chicken breast, served on ciabatta w. lettuce, tomato, mushroom caramelised onion, bacon smoked cheddar cheese, aioli, fries
Bread and Dips $14
- lovely selection of bread and dips
Ondras $25
- succulent chicken breast wrapped in potato pancake served with fresh salad
French Toast $18
- served w. maple syrup, banana, bacon, cream
Deep Fried Ice Cream $14
- deep fried ice cream served with whipped cream and berry compote