The Twisted Hop Real Ale Brewery in Christchurch City Menu -

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Spicy Fries and house made Chipotle Aioli - (let us know if you don't want them spicy!) $6.00
Beer Braised Chicken Nibbles with chipotle aioli $12.5
Freshly baked breads sprinkled with rock salt, extra virgin olive oil, house made dips and olives $12.5
Vege Nachos with melted mozzarella, smokey beans, avacado and sour cream $12.5

The Meat - salami, chorizo, spicy beef, capsicum, red onion jam $18.5
The Vege - spinach, mushroom, capsicum, red onion jam, feta $18.5
The Lamb - med-rare lamb backstrap, feta, red onion jam $18.5
The Ocean - prawns, mussels, spinach, capers, red onion, lemon $20.0
The Smoked Fish - house smoked fish, capers, spinach, lemon $20.0

Weekday Lunch: Soup of the Day, BLA Burger, Vege Nachos, Pie of the Day $10
Weekday Lunch: Pulled Pork Roll, Vegetable Curry and Rice, Burger, Salad and Chips, Pasta of the Day $15

Spaghetti, tomato sauce & cheese. includes a fizzy drink $10
Mini burger & fries $10
Mini nachos. 'Kids go free' Sunday lunch. conditions apply $10

Side Salad $5.5
Pie of the Day $10
Soup of the Day with freshly baked bread $12.5
Freshly baked breads sprinkled with rock salt, extra virgin olive oil, house made dips, and olives $12.5
Mussels - steamed in Three Boys Wheat beer, garlic & butter. Served with fries $15
Banger and Mash with onion gravy and pea puree $16.5
Vegetarian Curry, Rice, Lime pickle $19.5
Mushroom Risotto $19.5
Banks Peninsula Lamb Salad $19.5
Ale Glazed Free Range Chicken Thighs with smokey beans, cornbread and slaw $19.5
Cider Braised Pork belly with root vegetable boulangere, celeriac puree, apple sauce and jus $26
Maket Fresh Fish of the Day $POA
Twisted Hop Ribs with hand-cut potato wedges, slaw and jus $26
250g Ribeye steak with hand-cut potato wedges, salad and jus $29

Nearby Sample Menus

Spring Roll $3.50
Singapore Fried Rice Noodle $10.00
Stir Fried vegetables (hot) $8.00
Steamed Bun $3.50
taro Bun $3.50
Shrimp Rice Rolls $4.00
Pork Dumpling(Shao-Mai) $3.80
Combination Fried Noodle $10.00

Pad Drunken Noodle N/A
- Stiir fried flat rice noodle with fresh basil leaf, Thai herbs and vegetables
Pad Med Ma Muang (Cashew Nut) N/A
- Stir-fried roasted cashews with Thai seasonings and vegetables
Money Bags $8.50
- Deep fried minced pork and vegetables wrapped in wonton pastry, with sweet chili sauce
Tom Yum Gai $13.00
- Fresh lemon juice with chicken and smooth chicken stock combined with galangal, lemongrass, and thai herbs
Tom Yum Goong $15.00
- Thailand's most popular soup. Fresh lemon juice with prawns and a smooth chicken stock combined with galangal, lemongrass, and Thai herbs.
Gang Garee Gai 9chicken Yellow Curry) N/A
- A Yellow coconut cream curry combining tender chicken and potato delicately spiced.
Chu chee Pia $19.00
- Deep fried fillet of fish with thick red Thai curry sauce.
Chicken, Pork or Beef $16.00

Corn Nuggets each $0.70
Cheese & pineapple $5.20
Extras $1.70
Bluff Oyster cooked 1 doz $28.00
pineapple $4.20
Prawn Twisters each $0.80
Bacon & egg $5.50
bacon $4.50

Chicken, Lamb or Beef Biryani $18.00
- Rice cooked in spices with your choice of meat and garnished with coriander
Lemon Chicken $14.00
- This dish is cooked with fresh lemon, spices and fenugreek garnished with coriander
Jalfrezie $14.00
- Meat cooked in sweet tomato sauce with onions, capsicum, tomatoes and spices
Saag $14.00
- Meat cooked in spices and fresh spinach
Mango Chicken $14.00
- Chicken cooked in a tomato base sauce, mixed with thick mango pulp & garnished with almonds & raisins
AIoo Kuicha (potatoe & pea) $5.00
Kuchumber salad $6.00
Roti $3.50

Flatbread N/A
Wrap N/A
Carrot N/A
Thinly Cut Ready Salted N/A
Choc Chip N/A
M&M N/A
Turkey N/A
Oven Roasted Chicken N/A

Steak Special $22.50
- Rump steak cooked to your liking served with coleslaw and fries and with your choice of garlic butter, mushroom or pepper sauce, Not to be used in conjunction with any other offer
2 Fried Eggs $3.50
Chicken Nuggets
- with fries and coleslaw
Beer Battered Snapper $24.90
- Served with salad and fries
Serving of Onion Rings $3.50
Cooked Breakfast $21.90
- Bacon, fried eggs, hash browns, real angus sausage, mushrooms, toast.
Banana Split $8.90
- Caramel, strawberry or chocolate.
O'Shea's Toasted Sandwich $12.90
- Your choice of ham, tomato, onions, cheese or pineapple, served with fries.

Single $7.30
Double $12.50
Single $10.20
Double $12.50
Double $12.50
Double $13.00
Double $12.50
Single $11.00

Bagels and spread $7.50
7am - 2pm / 7 days a week
Avocado $3.00
Sausages (x2) $4.50
Veggie deluxe $18.50
- Fresh veggies, free range eggs, organic toast and hollandaise sauce.
With free farmed bacon $14.50
House beans $4.50
On organic toast $10.50

Combination Fried Noodles $11.00
Shrimp Fried Noodles $11.00
Fish $2.20
Chop Sui (Vegetarian) Fried Rice $10.00
Pineapple Ring $1.80
Happiness $3.20
1/2 Doz Oysters, 1/2 Doz Scallops. 1/2 Doz Mussels, 1 Crumbed Cod & 2 Crab Sticks $25.00
Chocolates Donut $2.00

Works $8.00
Blue Cod $6.20
Spring Roll $2.80
Cheese $4.50
Potato Fritter $1.20
Chicken $4.50
Fish $4.50
Sole $5.20

Ensalada de Pollo (G F) (Chicken Salad) $16.50
- Grilled chicken strips and bacon seasoned with a chipotle cream dressing and served on a bed of green salad.
Quesadilla $16.50
- Filled with cheese and your choice of either chicken or beef.
Soups Azteca (G F) $12.50
- Also known as “tortilla soup” this is a Mexican soup favoured by an Aztec emperor. This ancient and celebrated recipe is served with corn chip strips, cheese, avocado and cream.
Chiles Hellenes (GF) $26.50
- Famous all over Mexico, it is hard to find a more traditional dish than these stunning stuffed chilli peppers, steeped in red salsa with grilled cheese and sour cream, filled with your choice o f chicken, vegetarian, beef or prawn* (^available for $2 extra).
Ensalada de Camaron (G F) (Prawn Salad) $17.50
- Delicately grilled prawns on a bed of green salad with our unique salad dressing.
Ensalada de Mango con Almendras (V, GF) (Mango Salad with Almond) $16.50
- Succulent sliced mango with a mix of green salad, fresh lime juice and almonds to make the perfect salad. Mexico is now one of the world’s largest exporters of mangos.
Salsa Selection (V, GF) $13.50
- Our Chef’s selection o f the most traditional sauces eaten in Mexico, including green and red salsa, black beans and guacamole served with freshly made corn chips.
Tostadas (GF) $25.50
- From Mexico City, these beautiful homemade crunchy corn tortillas are lavishly topped with refried beans, shredded lettuce, cheese and red salsa, served with guacamole and pico de gallo and your choice o f Chicken, beef, vegetarian or prawns* (*available for $2 extra).

Omelette $15.50
- Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
Muesli with Fruit and Yoghurt $10.50
- Toasted Muesli served with fresh fruit and yoghurt
French Toast $15.50
- Sourdough bread served with bacon, grilled banana and maple syrup
Bacon & Eggs $15.50
- Free range eggs any style with bacon, served with toast
Eggs Benedict
- Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
Soup of the Day $9.50
- Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
Gourmet Toasted Sandwiches $10.50
- Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread
B.L.T Sandwich $14.50
- Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich

Thai Chicken Salad $17.00
- Thai chicken with an Asian style salad and crushed peanuts, coated in a Thai salad dressing
Eggs Benedict $20.00
- Poached free range eggs on an English breakfast muffin, topped with hollandaise, served with Smoked Salmon and Spinach
Chicken Burger $22.00
- Crumbed chicken, avocado and seasonal slaw on a toasted bun, served with wedges
B.L.T $19.00
- Bacon, lettuce, tomato and cheese in a toasted focaccia bun, served with fries
Waffles $17.00
- Light, crispy waffles served with maple syrup and cream with your choice of streaky bacon or berries and banana
Bacon (2) $3.00
Sausages $3.00
Eggs (2) $3.00

Fish curry $16.00
- Curry cooked in onion tomato gravy with garlic, ginger and dried fenugreek leaves
Malaikofta $13.00
- Delicate clusters of lightly fried cottage cheese, potatoes and nuts. Serves with nutty creamy sauce
Prawn saag $16.90
- Prawns cooked with spinach purée. And chef's added special herbs and spices
Palak paneer $14.00
- Cottage cheese cooked with spinach purée. And chef's added special herbs and spices.
Prawn jalfrezee $16.90
- Prawns cooked with the onion, capsicum and coconut cream with added spices
Chicken do pyaza $15.80
- Chicken cooked with the diced onion and creamy gravy
Chutney and pickles each $2.50
- Mango chutney and mixed pickles
Kashmiri naan $5.00
- Naan bread stuffed with coconut, cashews and sultanas