All souvlaki served with hot pita bread and green salad with our authentic Mediterranean sauce hummus tahini, garlic mayo, organic yoghurt and your choice of mild, medium, hot or sweet chilli sauce
Canterbury Portobello mushrooms grilled with goats' cheese topped with a poached egg, hollandaise sauce and a balsamic reduction, topped with parsnip crisps
Duck Liver Parfait $15.00
Canterbury raised duck livers prepared into a light as air parfait. Served with petit salad, homemade quince paste and toasted baguette crisps
Macs Ginger Beef Battered Fish and Chips $26.00
Southern ocean orange roughy, served with fries, coleslaw and chunky house made tartare sauce
Porridge and banana dusted with brown sugar, served with cream or milk
Spicy Wedges with Sour Cream $7.00
Beef Fillet 180gm $38.00
Grass fed Canterbury beef cooked to your liking on truffle mash. Served with a creamy, rich mushroom sauce and an onion marmalade and duck liver pate tartlet