The Twisted Hop Real Ale Brewery in Christchurch City Menu

Snacks Snacks
  • Spicy Fries and house made Chipotle Aioli - (let us know if you don't want them spicy!) $6.00
  • Beer Braised Chicken Nibbles with chipotle aioli $12.5
  • Freshly baked breads sprinkled with rock salt, extra virgin olive oil, house made dips and olives $12.5
  • Vege Nachos with melted mozzarella, smokey beans, avacado and sour cream $12.5
Pizza Pizza
  • The Meat - salami, chorizo, spicy beef, capsicum, red onion jam $18.5
  • The Vege - spinach, mushroom, capsicum, red onion jam, feta $18.5
  • The Lamb - med-rare lamb backstrap, feta, red onion jam $18.5
  • The Ocean - prawns, mussels, spinach, capers, red onion, lemon $20.0
  • The Smoked Fish - house smoked fish, capers, spinach, lemon $20.0
Xpress Xpress
  • Weekday Lunch: Soup of the Day, BLA Burger, Vege Nachos, Pie of the Day $10
  • Weekday Lunch: Pulled Pork Roll, Vegetable Curry and Rice, Burger, Salad and Chips, Pasta of the Day $15
Kids Menu Kids Menu
  • Spaghetti, tomato sauce & cheese. includes a fizzy drink $10
  • Mini burger & fries $10
  • Mini nachos. 'Kids go free' Sunday lunch. conditions apply $10
Dine Dine
  • Side Salad $5.5
  • Pie of the Day $10
  • Soup of the Day with freshly baked bread $12.5
  • Freshly baked breads sprinkled with rock salt, extra virgin olive oil, house made dips, and olives $12.5
  • Mussels - steamed in Three Boys Wheat beer, garlic & butter. Served with fries $15
  • Banger and Mash with onion gravy and pea puree $16.5
  • Vegetarian Curry, Rice, Lime pickle $19.5
  • Mushroom Risotto $19.5
  • Banks Peninsula Lamb Salad $19.5
  • Ale Glazed Free Range Chicken Thighs with smokey beans, cornbread and slaw $19.5
  • Cider Braised Pork belly with root vegetable boulangere, celeriac puree, apple sauce and jus $26
  • Maket Fresh Fish of the Day $POA
  • Twisted Hop Ribs with hand-cut potato wedges, slaw and jus $26
  • 250g Ribeye steak with hand-cut potato wedges, salad and jus $29

Nearby Sample Menus

  • Café Granola $12.00
    • Homemade - with organic oats, almonds, coconut and heaps of dried fruit. Served with organic yoghurt and berry compote (fresh berries in season).
  • Chef's Salad $22.50
    • Check out the blackboard for the chef's choice. Served with bread.
  • Pie of the Day $18.00
    • Please see our specials blackboard for today's flavours. With salad.
  • Open Sammie $22.00
    • Our well known concoction of toasted Italian bread, layered with hummus, sliced tomato, lettuce, roasted vegetables, grilled chicken tenderloins and bacon. And topped with our 'pink' mayo.
  • B.L.T. $18.50
    • Toasted ciabatta bun, filled with crispy bacon, fresh tomato and lettuce and garnished with our lime and basil mayo and relish. With salad.
  • Savoury Scrambled Eggs $16.00
    • Three free range eggs, mixed with diced tomato, fresh herbs and cream, and served on wholegrain toast.
  • Mushrooms on Toast $18.00
    • Roasted, herbed portobello mushrooms, stacked onto grilled sourdough, with tomato and bacon and topped with a basil and lime aioli.
  • Sides $4.00 per serve
    • Toast, Mushrooms, Potato Hash, Tomato, Sausage, Bacon.
  • Teriyaki Chicken Roll $19.00
    • Teriyaki chicken, lettuce and onion
  • Beef Tataki $17.00
    • Thin sliced seared rare beef served with soy and red nine sauce
  • Steam Rice $3.00
  • Shoga-yaki $21.50
    • Pork loin steak cooked with sweet ginger sauce, served with steamed vegetables
  • Vegetarian Tempura $18.00
    • Assorted seasonal vegetables
  • -8 pcs $13.50
  • - Fresh seafood spring roll served with Yuzu pepper sauce (nuts)
  • Dragon Roll $22.00
    • Tempura prawn and wrapped in grill eel with special sauce
  • Seafood Mushroom Soup S $7.00 / L $12.00
  • S=small / L= Large
  • Crispy Squid (sweet chilli sauce) S $19.00 / L $32.00
  • Scallop- with vegetables $24.00
  • Tofu with Tomato, Onion & Pepper S $17.50 / L $30.00
  • Pork with mixed vegetables S $17.50 / L $30.00
  • Roast Pork Fried Noodles
  • Mixed Vegetables with Garlic Sauce
  • Extras $1.00
  • Tomato $4.30
  • Pattie-Corn $1.50
  • Donut-Plain $2.20
  • Meat $1.30
  • Double meat $4.80
  • Chicken Nugget $0. 80
  • Wonton $0.60
  • Bacon & Corn Patties $2.20
  • Steak & Onion Patties $2.20
  • Cheese $4.10
  • Crumbed Deep Sea Cod $4.90
  • Pineapple Rings $4.10
  • Plain $3.50
  • Chips $2.40
  • Jam Wraps $2.20
  • Burger du jour (GF/Vegan available) $11.00
  • - + Eggs or Hash $21.50
  • Eggs on Toast $10.50
  • Museli w/ Fresh Fruit. berries & yoghurt $11.00
  • ● Beans on Toast (GF/Vegan available) $11.50
    • Smoked housemade beans on wholegrain toast served w/ aioli our sour cream
  • Bless Up Vegan (GF Optional) $22.50
    • Smoked housemade beans, tomato, mushrooms, spinach, hash, salsa & vegan aioli
  • -Tomato, mushies, avo, spinach $4.50 each
  • Polenta Fries $8.50
  • Eggs Benedict (One filling / Two fillings) $16.90 / $20.90
    • Two poached eggs on an English muffin with a hash brown, hollandaise sauce and your choice of bacon, ham, smoked salmon, spinach or mushroom
  • Nachos $18.50
    • With traditional topping and your choice of Beef or Spicy Chicken
  • Honey Roasted Muesli $13.50
    • With yoghurt, berry couli and seasonal fruits
  • Beer Battered Fish n' Chips $18.50
    • Served with lemon wedges and tartare sauce
  • Rak's Pork Ribs $24.90
    • Rubbed in our own spices the slow cooked in our charsiu sauce
  • Bruschetta $14.90
    • Tomatoes, roasted garlic, basil pesto, feta cheese and balsamic vinegar
  • Just Toast $5.50
    • Your choice of spicy fruit/ multigrain/ white bread with butter and jam
  • Affogato $5.50
    • A scoop of vanilla ice cream topped with a shot of hot espresso
  • Mayonnaise $2.50
  • Small $3.00
  • Choose your cooking style:
  • Separate Rice add $2.00
  • - Prawn, Seafood or Combination $16.00
  • Chicken, Beef or Pork $12.50
  • Prawn, Seafood or Combination $14.50
  • Pork Wontons and Prawns $14.50
  • NZ Premium Eye Fillet $35.00
  • All teppanyaki set meus begin wth an appetizer of the chef's choice served with warm miso, followed by teppanyaki stir- fried vegetables and your main course as described in each set with your choice of steamed or fried rice .(fried rice $4.00) N/A
  • Assorted tempura $23.00
    • Assorted seasonal Vegetables, Prawn &
  • Omakase sashimi $18.00
    • Assorted sashimi selected by the chef
  • Donburi of the day $15.00
    • Today's Special donburi with miso soup
  • Tempura banana $16.00
    • Deep fried tempura banana with icec cream & fruits
  • Salmon & Avocado Roll $15.00
    • King Salmon & avocado
  • Beef sirloin 120g/ Seafood $28.00
    • Salmon, white fish, scallops, prawn
  • Camembert $2.00
  • Bacon $2.50
  • Wisconsin W/Cheese L $11.40 / S $9.90
    • Angus beef w/ melted Cheddar, salad, mayo & relish
  • -Cheddar $1.50
  • Add
  • Beetroot Relish $1.00
  • Customise
    • See the extras menu below and add a little something
  • Caramelised Onions $1.50
  • Hot Chicken Salad $22.00
    • grilled chicken breast & bacon served on lettuce with tomatoes, peppers, red onions & cucumber drizzled with apricot sauce
  • Fish Bites & Chips
  • Chicken & Chips $14.00
    • fried chicken & chips in a basket
  • Grilled Chicken Breast $22.00
    • served on a bed of mashed potato with salad, drizzled with plum sauce
  • Chicken Pasta $22.00
    • pan fried chicken breast & bacon with onions, tomatoes, peppers in a creamy cheese sauce
  • Buster Burger $15.00
    • beef pattie, grilled onions, egg, bacon tomato, pineapple, cheese, lettuce, BBQ sauce & chips
  • Crumbed Sole $22.00
    • served with your choice of salad & chips, coleslaw & chips or vegetables
  • Bangers & Mash $20.00
    • two 7" sausages on creamy mashed potatoes, peas served with red wine & onion gravy
  • Angus Beef Burger $15.50
    • Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
  • -With Bacon $15.50
  • Fruit Pancake Stack $15.00
    • Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
  • Pancakes with bacon and banana $15.50
    • Served with grilled banana, bacon and maple syrup
  • Crumbed Chicken Caesar Salad $16.50
    • Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
  • -With Salmon $17.50
  • Bacon & Eggs $15.50
    • Free range eggs any style with bacon, served with toast
  • B.L.T Sandwich $14.50
    • Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
  • SALMON BALL each $2.90
    • raw Akaroa salmon, avocado, nori, sushi rice
  • PRAWN NIGIRI each $2.50
    • prawn with sushi rice
  • CHICKEN each $1.40
    • teriyaki chicken, lettuce, nori, sushi rice
  • EGG NIGIRI each $2.00
    • Japanese omelette with sushi rice
  • CALIFORNIA each $2.20
    • avocado, carrot, cucumber, omelette, prawn, seafood stick, nori, sushi rice
  • FRESH SALMON $1.40
    • raw, Akira salmon, carrot, cucumber, omelette, nori, sushi rice
  • SALMON NIGIRI each $2.00
    • raw Akaroa salmon with sushi rice
  • INARI each $2.00
    • deep fried tofu skin with sushi rice
  • Omelette $10.00
    • Your choice of up to three fillings - ham, cheese, onion, mushrooms or tomato, Served with toast
  • Vegetable Spring Rolls $6.00
    • Plate of 8 mini spring rolls served with chilli sauce
  • Big Breakfast $16.50
    • Eggs, bacon, mushrooms, sausages, tomatoes, hash browns and toast
  • Onion Rings $6.00
    • Plate of 8 onion rings served with at dipping sauce
  • Bar Basket $12.00
    • Assortment of spring rolls, onion rings, chicken bites and chips served with dipping sauce
  • Toasted Bagel $6.00
    • Served with cream cheese, jam or basil pesto. Salmon and Bacon available for an extra $2.00
  • Prawn Twisters $10.00
    • 4 Filo wrapped prawn twisters served with chilli sauce
  • Eggs Benedict $16.50
    • Poached eggs with bacon and spinach served on English muffins with Hollandaise sauce
  • Sweet and Sour (Pad Priew Wharn) $17.50
    • Homemade sweet & sour sauce with a mix of vegetables
  • Any meal on the menu can be vegetarian for 15.50 Or 16.50 Or have tofu added for 2.00. Please ask.
  • Drunken Noodles $17.50
    • Spicy basil flavour, light on vegetables, curly weed noodles
  • Mint Lamb $19.50
    • Very nice thick curry with coconut cream, mint and vegetables
  • Ginger Sauce (Pad Khing) $17.50
    • Flavours of fresh ginger with a mixture of vegetables. Very nice.
  • Chicken Satay $10.00
    • 4 pieces with peanut sauce
  • Prawn Salad $22.00
    • (Pla Goong) A mixture of vegetables, lemongrass chilli jam & prawns
  • Tom Yum Chicken $10.50
The Twisted Hop Real Ale Brewery

The Twisted Hop Real Ale Brewery

location

Address

7B Parkhouse Road, Wigram, Christchurch, New Zealand, 8012, New Zealand

phone

Phone

039623688

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
7B Parkhouse Road, Wigram, Christchurch, New Zealand, 8012, New Zealand
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