The Twisted Hop Real Ale Brewery in Christchurch City Menu

Snacks Snacks
  • Spicy Fries and house made Chipotle Aioli - (let us know if you don't want them spicy!) $6.00
  • Beer Braised Chicken Nibbles with chipotle aioli $12.5
  • Freshly baked breads sprinkled with rock salt, extra virgin olive oil, house made dips and olives $12.5
  • Vege Nachos with melted mozzarella, smokey beans, avacado and sour cream $12.5
Pizza Pizza
  • The Meat - salami, chorizo, spicy beef, capsicum, red onion jam $18.5
  • The Vege - spinach, mushroom, capsicum, red onion jam, feta $18.5
  • The Lamb - med-rare lamb backstrap, feta, red onion jam $18.5
  • The Ocean - prawns, mussels, spinach, capers, red onion, lemon $20.0
  • The Smoked Fish - house smoked fish, capers, spinach, lemon $20.0
Xpress Xpress
  • Weekday Lunch: Soup of the Day, BLA Burger, Vege Nachos, Pie of the Day $10
  • Weekday Lunch: Pulled Pork Roll, Vegetable Curry and Rice, Burger, Salad and Chips, Pasta of the Day $15
Kids Menu Kids Menu
  • Spaghetti, tomato sauce & cheese. includes a fizzy drink $10
  • Mini burger & fries $10
  • Mini nachos. 'Kids go free' Sunday lunch. conditions apply $10
Dine Dine
  • Side Salad $5.5
  • Pie of the Day $10
  • Soup of the Day with freshly baked bread $12.5
  • Freshly baked breads sprinkled with rock salt, extra virgin olive oil, house made dips, and olives $12.5
  • Mussels - steamed in Three Boys Wheat beer, garlic & butter. Served with fries $15
  • Banger and Mash with onion gravy and pea puree $16.5
  • Vegetarian Curry, Rice, Lime pickle $19.5
  • Mushroom Risotto $19.5
  • Banks Peninsula Lamb Salad $19.5
  • Ale Glazed Free Range Chicken Thighs with smokey beans, cornbread and slaw $19.5
  • Cider Braised Pork belly with root vegetable boulangere, celeriac puree, apple sauce and jus $26
  • Maket Fresh Fish of the Day $POA
  • Twisted Hop Ribs with hand-cut potato wedges, slaw and jus $26
  • 250g Ribeye steak with hand-cut potato wedges, salad and jus $29

Nearby Sample Menus

  • Massamun Curry & Rice $8.50
  • Fish Cakes (8) $5.00
  • Ginger Stir-fry & Rice $8.50
  • Peanut Sauce Stir-fry & Rice $8.50
  • Cashew Nut Stir-fry & Rice $8.50
  • Chicken Curry Puffs (4) $6.00
  • Basil and Chili Stir-fry & Rice $8.50
  • Green Curry & Rice $8.50
  • Zucchini Green Bean Fritters $18.00
    • Topped with kimchi salad. Served w beetroot chutney
  • Vanilla and Cinnamon French Toast $18.50
    • Served w caramalised banana, crispy bacon and maple syrup, Drizzled and garnished w maple syrup, toasted almonds and walnuts
  • Waffles $16.50
    • Delicious brioche waffles w a crunchy caramalised shell served w fruit salsa, candied nuts, berry compote w Greek yoghurt
  • Superfood Salad $18.50
    • Quinoa, chia seeds, brown rice, kale, roasted seasonal veges served w Beef marinated w sweet soy sauce
  • Eggs Benedict $19.00
    • Poached free-range eggs and lemon hollandaise sauce served w crispy bacon and sauteed spinach on toasted bread
  • Sticky Crispy Chicken $19.00
    • Glazed w special-sticky-spicy-sweet sauce. Served w oriental slaw and toasted bread
  • Eggs Benedict $21.00
    • Poached free-range eggs and lemon hollandaise sauce served w smoked salmon and sauteed spinach on pesto hash
  • Creamy Oat Porridge $13.00
    • Served w caramelised nuts, dried fruit, milk and cream
  • ●Other items available
  • Shredded Chicken (veg) $12.50
  • Prawn Chow Mein $11.50
  • Pan Fried Steak (veg) $12.50
  • Pottle Fried Rice $6.50
  • Pottle Fried Noodles $6.50
  • Chicken Fried Rice $10.00
  • Lemon Chicken on Fried Rice $14.50
  • MURG KADAI $10.50
    • Boneless Chicken Cooked with Cumin Seeds, Sliced Onion, Ginger, Garlic, Capsicum with Cashew Nut Gravy and Fresh Coriander
  • CHICKEN DO PAYAZA $10.50
    • Boneless Chicken cooked with Diced Onion, Ginger, Garlic, Tomatoes with Dry Roasted Spices and Cashew Nut Gravy
  • DAAL MAKHNI $9.99
    • Black Lentils And Kidney Beans Cooked Over Low Heat And Spices.
  • KEEMA NAAN $5.50
    • Naan Bread Stuffed With Spiced Lamb Mince.
  • CHICKEN 65 $16.00
    • Cube Chicken marinated in ginger & garlic paste and deep fried. Tossed in diced onion, capsicum, yoghurt and mustard seed.
  • NAAN $3.50
    • Plain Flour Flat Bread Cooked In Tandoor Oven.
  • CHICKEN TIKA $15.00
    • Chicken Marinated in Spices and Yogurt then cooked in Tandoor. Five pieces per portion
  • LAMB NAWABI $10.50
    • Tender diced Lamb cooked with diced capsicum, onion and whole cashew nut
  • Pottle of Steamed Rice $3.50
  • $60.00
  • Lemon Chicken $13.70
  • Plain Egg Foo Young
  • Pork Curry (on fried rice) $11.70
  • Tray of Plain Fried Rice
  • Tray of Plain Fried noodles
  • Prawn Mushrooms Chow Mein $12.70
  • Rice & Blake Bean With Beef And Green Pepper N/A
  • Chicken With Curry Sauce $13.90
  • Fried Noodles / Rice With Chicken $10.00
  • Rice & Prawn With Vegetables N/A
  • Rice & Sweet Sour Pork N/A
  • Rice & Curry Chicken N/A
  • Kung Pao Chicken (Spicy) $13.90
  • Rice & Kung Pao Chicken N/A
  • Eggplant Kebab / Falafel Kebab $13.00
  • Carrot Iskander $19.50
    • Traditional home made carrot fritters
  • Salmon Shish (GF) $24.00
    • Marinated salmon fillets skewered with bell peppers, mushroom, onion, served on a bed of basmati rice mixed with dill, broad beans, pesto and Topkaki dressing
  • Feta Cheese $1.50
  • Meze Platter (up to 4 people) $21.50
    • Selection of dips, dolma (stuffed vine leaves) olives, Topkapi finger bites, selection of diced vegetables - served with pita bread
  • Dolma Entrée (GF) $12.50
    • 5 vine leaves stuffed with rice and herbs served with our own homemade tomato sauce and minted garlic yoghurt
  • Beef Burger $15.50
    • Homemade spiced beef patty, lettuce, onion, cucumber, tomato, beetroot, cheese, mushroom and Tokapi dressing
  • Beef Kebab $12.50
  • BATTERED HOKI $2.40
  • DONUTS $2.10
  • CRUMBED TARAKIHI $5.90
  • VEGETARIAN $4.40
  • BATTERED COD $5.70
  • CHEESE $4.00
  • BATTERED MUSSELS 1/2 DOZ $5.20
  • CHICKEN $4.70
  • Crispy Skin Chicken $14.00
  • Roast Pork Foo Young $12.50
  • Roast Pork Mushroom on Fried Rice . $12.50
  • Extra Topping (excl Bacon & Meat) $0.80
  • Chicken Pineapple on Fried Rice $12.50
  • Chips (per scoop) $2.60
  • Pineapple $4.30
  • Steak Mushroom Chow Mein $12.50
  • Molto Carne $22.50
    • Italian sausages, salami, Italian style bacon, tomatoes, mushrooms, black olives
  • Genovese $22.50
    • Basil pesto, wood fire roasted chicken, pumpkin, pine nuts, brie, red onion, spinach
  • Calamari $15.50
    • Fresh local squid marinated in light chilli and lemon, coated in sea salt and cracked black pepper. Lightly fried and served crisp with a manuka smoked garlic and lemon aioli.
  • Seafood chowder $13.50
    • Made with a selection of local seafood. Topped with garlic croutons and served with warmed ciabatta.
  • Wood Fired Flatbreads (v) $11.00
    • Garlic, rosemary and rock salt finished with parmesan
  • Canterbury 300g Angus rib eye $36.00
    • Grass-fed. Aged 21 days. Rosemary roasted potatoes, caramelised onion confit, chargrilled tomato and garlic brandy mustard butter.
  • Porchetta $22.50
    • Manuka smoked pork, marinated in a tangy sauce, red onions, green peppers, bocconcini cheese and cherry tomatoes. Finished with fresh lime, coriander and chilli.
  • Golden fries (v) $8.50
    • Served with house made smoked garlic aioli.
  • Egg Montreal $18.90
    • two poached eggs with house-cured salmon & house-made hollandaise on sour dough bread
  • French Toast Berry & Yoghurt $16.50
    • dusted in cinnamon sugar with berry compote and yoghurt
  • Bagel $9.00
    • toasted Bagel with cream cheese and pesto
  • Bagel $9.00
    • toasted Bagel with butter and spread (marmalade, jam or honey)
  • Sautéed Mushrooms $16.50
    • with two poached eggs on sourdough bread & house-made hollandaise
  • Eggs On Toast $10.50
    • two eggs on sour dough bread any way you like it
  • Filo Of The Day $14.50
    • served with a side salad of your choice
  • Egg Benedict $17.50
    • two poached eggs with bacon & house-made hollandaise on sour dough bread
  • Cotswold Porridge $12.00
    • Porridge and banana dusted with brown sugar, served with cream or milk
  • Macs Ginger Beef Battered Fish and Chips $26.00
    • Southern ocean orange roughy, served with fries, coleslaw and chunky house made tartare sauce
  • Mussels with honey, soy and sesame seeds $8.00
  • Pancakes $13.50
    • Fresh fluffy pancakes served with fruit salad, fresh yoghurt and passionfruit coulis
  • Winter Salad $7.00
  • Chocolate Mudcake $12.00
    • Served with berry coulis and vanilla bean ice cream
  • Garlic and Parsley Toasted Ciabatta $10.00
  • Tea or Coffee and Toast $10.00
    • Served with a selection of spreads
  • Gaeng Kiew Wan
    • (Green curry) Green chilli paste curry with coconut cream, bamboo shoots, fresh vegetables and your choice of meat.
  • Koi Dio Phad
    • Thick rice noodles stir fried wife seasonal vegetables and your choice of meat.
  • Gaeng Phed
    • (Red curry) Red chili paste curry with coconut cream, bamboo shoots, fresh vegetables and your choice of meat.
  • Vegetarian Tom Yum Soup
    • Spicy lemongrass soup with fresh seasonal vegetables and coriander.
  • Yum Bahn Thai
    • Bean thread noodles with minced meat, red onions, fresh coriander and seasoned with lime juice and chilli.
  • Special Chilli Whiskey Sauce
    • Stir fried seasonal vegetables in special sauce wife your choice of meat.
  • Phad Thai Vegetarian
    • Fresh seasonal vegetables in stir fried egg noodles with crushed peanuts, bean sprouts and coriander garnish.
  • Vegetable in Peanut Sauce
    • seasonal fresh vegetables in Ban Thai special peanut sauce.
  • Venison $38.00
    • Roasted venison (served medium rare), fondant potatoes, braised red cabbage, celeriac puree, berry jus
  • Pasta $31.00
    • House-made fettuccine, peas, sauteed mushrooms, creamy basil pesto sauce. Add chicken strips for an extra $3.00
  • House-Made Cheesecake $15.00
    • Staff will advise on today's cheesecake flavor served with our ice cream
  • Three Cheese Souffle $19.50
    • Cheese souffle, apple, pickled beetroot & walnut salad, melba toast
  • Brunch: Kids Breakfast $10.50
    • Sausage, egg, bacon, toast
  • Chilled Chocolate Fondant $14.00
    • Dark chocolate mousse, salted caramel popcorn, vanilla cream, chocolate sorbet
  • Beef Fillet $39.00
    • 200g eye fillet, herb mashed potato, caramelized onions, cherry tomatoes, confit garlic, green beans, madeira jus
  • Grilled Beef Rib-Eye $24.00
    • 200g rib-eye steak, hand cut fries, house-made butter, garden salad
  • Pad Gai Satay MILD $16.00
    • Keo's traditional peanut sauce available with chicken, beef, pork or vegetarian.
  • Yum Nua HOT $16.00
    • Traditional Thai beef salad, with fresh spices lime juice and herbs and spiced medium to hot, also available with chicken or pork.
  • 300 Tom Yum Goong (Prawns) $17.00
  • Gai Jor $10.00
    • Fried Chicken Rolls
  • Gai Hem Ma Parn MILD $16.00
    • Crispy chicken in rich sweet sauce with pineapple and cashew nuts and a touch of spice.
  • 100 Tom Yum Gai (Chicken) $13.00
  • Khao Pad Thai MILD $16.00
    • Fried rice with chicken, beef, or pork.
  • Goong Put Gra Theum Khing $16.00
    • Stir fried prawns with garlic and fresh ginger in light Thai sauce.
The Twisted Hop Real Ale Brewery

The Twisted Hop Real Ale Brewery

location

Address

7B Parkhouse Road, Wigram, Christchurch, New Zealand, 8012, New Zealand

phone

Phone

039623688

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
7B Parkhouse Road, Wigram, Christchurch, New Zealand, 8012, New Zealand
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