The Twisted Hop Real Ale Brewery in Christchurch City Menu

Snacks Snacks
  • Spicy Fries and house made Chipotle Aioli - (let us know if you don't want them spicy!) $6.00
  • Beer Braised Chicken Nibbles with chipotle aioli $12.5
  • Freshly baked breads sprinkled with rock salt, extra virgin olive oil, house made dips and olives $12.5
  • Vege Nachos with melted mozzarella, smokey beans, avacado and sour cream $12.5
Pizza Pizza
  • The Meat - salami, chorizo, spicy beef, capsicum, red onion jam $18.5
  • The Vege - spinach, mushroom, capsicum, red onion jam, feta $18.5
  • The Lamb - med-rare lamb backstrap, feta, red onion jam $18.5
  • The Ocean - prawns, mussels, spinach, capers, red onion, lemon $20.0
  • The Smoked Fish - house smoked fish, capers, spinach, lemon $20.0
Xpress Xpress
  • Weekday Lunch: Soup of the Day, BLA Burger, Vege Nachos, Pie of the Day $10
  • Weekday Lunch: Pulled Pork Roll, Vegetable Curry and Rice, Burger, Salad and Chips, Pasta of the Day $15
Kids Menu Kids Menu
  • Spaghetti, tomato sauce & cheese. includes a fizzy drink $10
  • Mini burger & fries $10
  • Mini nachos. 'Kids go free' Sunday lunch. conditions apply $10
Dine Dine
  • Side Salad $5.5
  • Pie of the Day $10
  • Soup of the Day with freshly baked bread $12.5
  • Freshly baked breads sprinkled with rock salt, extra virgin olive oil, house made dips, and olives $12.5
  • Mussels - steamed in Three Boys Wheat beer, garlic & butter. Served with fries $15
  • Banger and Mash with onion gravy and pea puree $16.5
  • Vegetarian Curry, Rice, Lime pickle $19.5
  • Mushroom Risotto $19.5
  • Banks Peninsula Lamb Salad $19.5
  • Ale Glazed Free Range Chicken Thighs with smokey beans, cornbread and slaw $19.5
  • Cider Braised Pork belly with root vegetable boulangere, celeriac puree, apple sauce and jus $26
  • Maket Fresh Fish of the Day $POA
  • Twisted Hop Ribs with hand-cut potato wedges, slaw and jus $26
  • 250g Ribeye steak with hand-cut potato wedges, salad and jus $29

Nearby Sample Menus

  • Steak Sandwich $22
    • Served in our on house focaccia bread with salad greens, caramelised onions and blue cheese aioli, and accompanied by crispy potatoes.
  • Breads and Dips (GF) $15
    • House breads served with a trio of dips
  • -With streaky bacon and hollandaise sauce for $21
  • -With streaky bacon and hollandaise sauce for $21
  • Big Breakfast (GF) $25
    • Streaky bacon, poached eggs, mushrooms, crunchy roast potatoes, tomatoes, wilted spinach, poached eggs and hollandaise sauce served with toast. A perfect mix!
  • Granola $15
    • Our famous blend, served with yoghurt and fruit
  • Eggs Florentine (GF) $21
    • Two poached eggs with spinach served on toast topped with hollandaise
  • Big Breakfast $25
    • Streaky bacon, poached eggs, mushrooms, crunchy roast potatoes, tomatoes, wilted spinach, poached eggs and hollandaise sauce served with toast. A perfect mix!
  • Japanese tea $2.50
  • Kara-age chicken curry $15.90
  • Veg croquette $6.90
  • Zero coke $3.50
  • Teriyaki chicken $17.50
  • Hamburger steak curry rice $18.90
  • Green tea & red beans ice cream $4.90
  • Add rice & miso soup set for $4.00
  • Seafood (prawns, Mussels ,Squid and Scallops) $19.00
  • served with thai jasmine Rice N/A
  • Wild Pork (Strip-loin organic) $25.00
  • Mix Entrée $12.00
    • Chef's selection (spring roll, curry puff, money bag, chicken satay and chicken wing)
  • Chicken, Pork or Beef $16.00
  • Served with Thai Jasmine Rice N/A
  • Hot Mok Talay $19.00
    • Steamed fish fillet, mussels, squid and scallops with curry paste and coconut milk.
  • Chicken Satay $9.50
    • Grilled Chicken breast marinated in exotic herbs and spices, served with spiced peanut sauce.
  • Vegetable Samosa (2 pieces) $5.00
    • Triangular pastry stuffed with mashed potatoes, peas and cumin seeds, fried to a golden brown, served with tamarind chutney
  • Anari Kebab (5 pieces) $12.00
    • Lamb marinated overnight in pomegranate, garlic, ginger and spices grilled in tandoor
  • Aloo Jeera $13.50
    • Diced potatoes cooked with cumin seeds and spices
  • Vegetable Biryani $10.00
    • Curried flavoured rice cooked with an array of mixed vegetables
  • Vegetable Jalfrezi $15.00
    • Fresh vegetables cooked in a tomato based gravy with capsicum and fresh coriander
  • Chicken Naan $4.50
    • Tandoori chicken filling
  • Egg Plant $13.50
    • Eggplant roasted in the tandoor then cooked into a spicy, dryish sauce, garnished with coriander
  • Anari Gosht $14.50
    • Cuisine magazine describes our Chef’s best lamb curry cooked with pomegranate
  • Roast Pork $5.00
  • Cashew Nuts $3.00
  • Mushroom $4.20
  • Sweet and Sour Pork $14.00
  • Pork Chop Suey $12.00
  • Egg $4.20
  • Roast Pork Chow Mein $11.50
  • Pineapple $4.20
  • BATTERED MUSHROOMS 1/2 DOZ $4.80
  • STEAK $5.20
  • BATTERED SCALLOPS $1.70
  • CHIPS $2.40
  • BATTERED TARAKIHI $5.90
  • CRUMBED SCALLOPS $1.70
  • CHOCOLA1E DONUTS $2.10
  • GIANT $6.20
  • ● Shroom Room Shrooms $17.50
    • Muhsrooms cooked in a creamy garlic sauce served with pesto on wholegrain toast
  • -Gluten Free $10.50
  • Museli w/ Fresh Fruit. berries & yoghurt $11.00
  • Eggs on Toast $10.50
  • ● Bagel w/ cream cheese + pesto or butter + jam $9.00
  • All eggs free range
  • - + Eggs or Hash $21.50
  • Nachos (GF/Vegan available) $17.00
    • Smoked housemade beans served on warmed nacho chips w/ sour cream, salsa + guacamole
  • Claudes Feed $21
    • 2 Eggs, Hash-Cake,Tomato Mushroom, Toast, Sausage
  • Toasted Sammy $5.50
    • 2 Fillings. Extras 50c
  • Mince on Toast $11
    • Well in a Bowl… Beside Toast…
  • Muesli $10
    • w a fruit situation & yoggy/milk
  • Pancakes $15
    • Bacon & Maple, Berries & Cream
  • Eggs & Toast $9
  • Corn Fritters $16
    • w/ Bacon, Cream Cheese & Maple or Relish
  • Paul-Made Hummus $9
    • w/ Avocado Toast Lemon, Tom's Dukkah & Spinach
  • PRAWNS & SCALLOPS $15.70
    • Grilled black tiger prawns & scallops drizzled with a creamy vermouth & tarragon sauce. Just a hint of spice to tantalise your taste buds!
  • BEEF BRISKET BRUSCHETTA $15.00
    • Tender pieces of beef upon homemade bread with melted cheese
  • VENISON CARPACCIO $16.50
    • Horseradish aioli shaved parmesan & pickled walnut.Melts in your mouth, mmm..
  • APPLE & BERRY CRUMBLE
    • Good ale fashion fruit cooked with a hint of spice and all the love in the world. Topped with a butter shortbread crumble and oven-baked to warm and toastie. Comes with yep you got it, homemade vanilla ice cream.
  • FAMOUS FRITTERS $21.50
    • our legendary sundried tomato, sweet corn and kumara fritters on a pine nut and leaf salad, with smoked salmon. Yeah there are other spectacular goodies in the salad but I can’t be telling ya everything or there will be no surprise.
  • LAMBS FRY $23.80
    • Now this ain’t how your gran cooks it. It’s better!! well better than how my gran did it anyway (no offence gran!). Tender pieces of lambs fry pan-seared and served on toasted garlic bread, with a beauty mushroom and pepper sauce finished off with crispy streaky bacon and horseradish onion jam.
  • Moroccan LAMB SHOULDER $27.50
    • Tender pieces of a green salad with whole grain puffed wheat, feta cheese, roasted beetroot with a minted yoghurt and pomegranate dressing.
  • T-BONE $36.50
    • Yup, the good old T-bone comes with tomatoes, buttered mushrooms, eggs, onion rings and a shit load of chips for you Former folk. or for the Farmer folk wife, we have a classier version. It comes with roasted baby potatoes, balsamic roasted tomatoes a cracked pepper and mushroom sauce and a baby salad too. Now don’t be thinking you can mix n match cause the chefs won’t do it!!!!
  • Blue Cod $6.30
  • Satay Chicken $11.00
  • Steak Curried on Fried Rice $9.80
  • Sole Fillet $5.20
  • Seafood Indo Mee / Seafood Chow Mein / Seafood Indo Fried Rice / New Wah Special Noodle $11.90
  • Chicken Fried Rice $9.80
  • Steak with Mushrooms on Fried Rice $10.80
  • Pan Fried Vegetables $9.50
  • Salmon $3.00
  • Beef Nachos $20.00
    • Corn chips layered with beef and chilli beans, served with salsa and sour cream
  • Verge Traditional Breakfast $22.00
    • Grilled streaky bacon, free range eggs, hash brown, breakfast sausage, tomato and mushroom with your choice of white or rye toast
  • Eggs Benedict $20.00
    • Poached free range eggs on an English breakfast muffin, topped with hollandaise, served with Smoked Salmon and Spinach
  • Bacon Butty $18.00
    • Chunky sliced baguette with garlic butter, layered with streaky bacon and served with fries
  • Hash Brown $3.00
  • Eggs (2) $3.00
  • Creamy Garlic Mushrooms $18.00
    • Served with streaky bacon and toasted ciabatta
  • Chicken Chow Mein / Roast Pork Chow Mein $10.80
  • Curry Steak on Rice / Curry Pork on Rice / Steak, Tomatoes on Rice / Steak, Mushrooms on Rice / Pork, Tomatoes on Rice / Pork, Mushrooms on Rice $10.80
  • Sweet & Sour Fish $11.00
  • Half Chicken, Tomatoes / Half Chicken, Mushrooms / Half Chicken, Pineapple $11.80
  • Steak Fried Rice / Pork Fried Rice $10.50
  • Prawn Foo Young Egg / Combination Foo Young Egg $11.80
  • Pottle of Fried Rice / Pottle of Fried Noodles $5.80
  • Steak Black Bean Sauce $11.50
  • Sage & Confit Garlic Chicken Breast $28.5
  • 200g Eye Fillet Steak $38
    • Cooked the way you like it
  • The Roast $13.5
    • Today's roast of the day (Please ask our staff)
  • Curry of the Day $13.5
    • with steamed jasmine rice
  • Beef Schnitzel $13.5
    • with friess, chopped salad & mushroom sauce
  • Beer Battered Fish & Chips $13.5
    • with tartare & chopped salad
  • Cajun Chicken Salad $17
    • Lettuce, chorizo, warm potatoes, tomatoes, house dressing & panko-crusted fried soft boiled eggs. Add sauteed prawns $19
  • Fries $6
  • 8pcs Seafood celebration
  • Teriyaki Chicken on rice with Mayo small/large $5.50/$8.80
  • Double Avocado Prawn 8pcs mayo or chilli $8.90
  • Fresh Salmon Nigiri 5pcs reg/6pcs jumbo $8.20/$9.20
  • fresh salmon Double Avocado 8pcs reg/8pcs jumbo $8.70/$11.50
  • Spicy Dragon Roll 8pcs jumbo $10.90
  • Deluxe Teriyaki Chicken 8pcs reg/8pcs jumbo $8.20/$9.40
  • 8pcs of Jumbo Teriyaki chicken
  • Red Curry/ Green Curry/ Yellow Curry/ Panang Curry/ Massaman Curry/ Jungle curry $11.00
    • Chicken, Pork, Beef, or Vegetarian and tofu
  • Pad Thai/Egg Noodles/Fried Rice $11.00
    • Chicken, Pork, Beef, or Vegetarian and tofu
  • Garlic & Pepper/Cashew nuts/Peanut Sauce $16.00
    • Prawns
  • Chicken Noodle Soup $10.00
  • Sweet and sour/Fresh Ginger/Chilli Basil/Pad Keemou $11.00
    • Chicken, Pork, Beef, or Vegetarian and tofu
  • Thai Fish Cake (5) $8.50
  • Chicken Sattay Sticks (4) $9.00
  • Red Curry/ Green Curry/ Yellow Curry/ Panang Curry/ Massaman Curry/ Jungle curry $14.00
    • Prawns
The Twisted Hop Real Ale Brewery

The Twisted Hop Real Ale Brewery

location

Address

7B Parkhouse Road, Wigram, Christchurch, New Zealand, 8012, New Zealand

phone

Phone

039623688

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
7B Parkhouse Road, Wigram, Christchurch, New Zealand, 8012, New Zealand
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