Address
7B Parkhouse Road, Wigram, Christchurch, New Zealand, 8012, New Zealand
The Twisted Hop Real Ale Brewery in Christchurch City Menu
Are you the owner? Manage this listing for free.
Snacks- Spicy Fries and house made Chipotle Aioli - (let us know if you don't want them spicy!) $6.00
- Beer Braised Chicken Nibbles with chipotle aioli $12.5
- Freshly baked breads sprinkled with rock salt, extra virgin olive oil, house made dips and olives $12.5
- Vege Nachos with melted mozzarella, smokey beans, avacado and sour cream $12.5
Pizza- The Meat - salami, chorizo, spicy beef, capsicum, red onion jam $18.5
- The Vege - spinach, mushroom, capsicum, red onion jam, feta $18.5
- The Lamb - med-rare lamb backstrap, feta, red onion jam $18.5
- The Ocean - prawns, mussels, spinach, capers, red onion, lemon $20.0
- The Smoked Fish - house smoked fish, capers, spinach, lemon $20.0
Xpress- Weekday Lunch: Soup of the Day, BLA Burger, Vege Nachos, Pie of the Day $10
- Weekday Lunch: Pulled Pork Roll, Vegetable Curry and Rice, Burger, Salad and Chips, Pasta of the Day $15
Kids Menu- Spaghetti, tomato sauce & cheese. includes a fizzy drink $10
- Mini burger & fries $10
- Mini nachos. 'Kids go free' Sunday lunch. conditions apply $10
Dine- Side Salad $5.5
- Pie of the Day $10
- Soup of the Day with freshly baked bread $12.5
- Freshly baked breads sprinkled with rock salt, extra virgin olive oil, house made dips, and olives $12.5
- Mussels - steamed in Three Boys Wheat beer, garlic & butter. Served with fries $15
- Banger and Mash with onion gravy and pea puree $16.5
- Vegetarian Curry, Rice, Lime pickle $19.5
- Mushroom Risotto $19.5
- Banks Peninsula Lamb Salad $19.5
- Ale Glazed Free Range Chicken Thighs with smokey beans, cornbread and slaw $19.5
- Cider Braised Pork belly with root vegetable boulangere, celeriac puree, apple sauce and jus $26
- Maket Fresh Fish of the Day $POA
- Twisted Hop Ribs with hand-cut potato wedges, slaw and jus $26
- 250g Ribeye steak with hand-cut potato wedges, salad and jus $29
Nearby Sample Menus
- Bamboo Salad $10.50
- Pad Egg Noodle with Honey Pork or Chicken $13.50
- Prawn with Red Curry Paste $15.50
- Pork or Chicken with Curry Paste $13.50
- Khao Man Gai (Chicken Rice) $19.00
- Seafood Salad (Yaam Talay) $15.50
- Deep Fried Whole Fish with Garlic or Chilli $21.00
- Spicy Chicken Lemongrass and Vegetables $13.50
- Mushroom $ 4.40
- Steak $1.50
- Mussel $ 9.50
- chicken Pattie $2.20
- Chocolate Expiosion $3.50
- Chicken $9.50
- Chicken kebab Honey Soy, Satay or Plain $ 3.00
- Pineapple $4.40
-
Malai Kofta □ $15.99
- Potatoes and hom em ade cottage cheese mixed with herbs, spices simmered with cream y sauce, garnished with almonds & sultana.
-
Goan Fish Curry $17.50
- Royal delicacy from beaches of Goa cooked in lightly spices coconut milk and mustard seeds.
-
Lamb Jalfrezi $17.50
- Cooked in capsicums, fried onion, onions and spices.
-
Chicken Do-Pyaza $16.99
- Diced chicken fresh onion, tomatoes cooked in mild delicately spiced gravy.
- Chicken Saag $16.99
-
Chicken Manchurian □ • $13.99
- Chopped chicken cooked with capsicum, onion and dark soy sauce.
-
Tandoori Mushroom $13.99
- Mushroom marinated with ginger and garlic paste cooked in tandoor oven.
-
Vegetable Samosas $5.50
- Flaky pastry filled with mashed potatoes, peas and cumin seeds. (2pcs) □
-
Lemon Tart $16.00
- A homemade lemon tart served with vanilla mascarpone gelato & berry sauce
-
Affogato $11.00
- Served with a shot of espresso & vanilla gelato. Add $4 for a dash of your favourite liqueur
-
Chicken Parmigiana $35.00
- Crumbed chicken breast topped with our fresh pomodoro sauce & melted mozzarella cheese
-
Fettuccine con Pancetta $24.50
- Taleggio, cream, crispy pancetta, cauliflower, rocket & pangratto
-
Garlic Bread $10.50
- Melted homemade garlic butter on ciabatta, topped off with parmesan cheese
-
Contadina $28.00
- Homemade sausage meat, capsicums, mushrooms & olives
-
Brodetto Ligure $17.00
- A fresh mix of seafood in a tomato broth
-
Add Grilled Chicken $21.00
- Rustic Italian tomatoes, cucumber, red onions, fresh basil, red capsicum with crispy grilled bread & red wine vinaigrette
-
Beef Burger $15.50
- Homemade spiced beef patty, lettuce, onion, cucumber, tomato, beetroot, cheese, mushroom and Tokapi dressing
-
Shishleak (GF) $28.00
- Marinated lamb rack, skewered cooked on the charcoal
- Chips (GF) $6.00
- GF Stands for gluten free. Please do advise our staff if you have any allergy or special dietary requirements
- GF Stands for gluten free. Please do advise our staff if you have any allergy or special dietary requirements
-
Garlic Prawn (GF) $16.50
- Butterfly prawn cooked on a hot plate served on a beef of lettuce
-
Falafel Entrée (GF) $12.50
- Vegetarian pattie mixed with special herbs and spices served with homemade tomato sauce and minted garlic yoghurt
- $42.00 per person without dessert / $47.50 per person with dessert
- - Porkys - chorizo, crispy bacon, roasted pumpkin, capsicum & hollandaise swirl vege patch
-
Roast vegetable stack $19.90
- Chargrilled vegetables layered between Mediterranean pancakes served on rich napoli sauce
-
Merrin St Chicken $29.50
- Grilled slices of breast fillet, Stacked over potato gratin, crispy bacon, onion and mustard relish with a marsala cream reduction
-
Monteith’s golden Battered Fish & Chips $28.90
- Succulent Blue Cod, served with a green salad, golden fries and tartare sauce
- toast $4.00
- - Old smokey - house manuka smoked salmon, red onion, cashew nuts, fresh rocket & cherry tomatoes
-
Eggs Benedict
- Bacon or smoked salmon or mushrooms on ciabatta bread with spinach, poached eggs and hollandaise sauce
- Add your own options:
- Lamb Dhansak - Popular delicious Parsi lamb dish with lentils, soaked overnight and slow cooked, with a selection of spices. $16.50
- Butter Chicken - Tender tandoor baked chicken in a dreamy masala sauce - best this side of Bombay $15.50
- Chicken Aloo - Lightly spiced chicken with crisp seasonal vegetables, and aromatic spices $15.50
- Basmati Rice - Premium Indian rice $2.50
- Chicken Rassa - Boneless chicken pieces cooked with Chef’s secret spices with crushed tomato and onion in a homestyle sauce. $15.50
- Chicken Afghani - Mildly marinated, tandoor roasted, and simmered in a delicate sauce with crushed cashews $15.50
- Chicken or Lamb Vindaloo - A powerful curry with ground chilli, garam masala and fresh tomatoes $15.50, Lamb: $16.50
- Malai Kofta - Delicious clusters of lightly fried homemade cottage cheese, potato and nuts, served with a delicate cashew sauce $14.50
- Prawn Egg Foo Young $12.00
- Steak Tomato on Rice $9.50
- Pork Fried Noodle $9.50
- Roast Pork Chow Mein $11.00
- Sweet & Sour Pork $11.00
- Chicken Chilly on Rice $9.50
- Egg $3.80
- Roast Pork Fried Rice $11.00
- Thai Herbs
- Malay Mild Chilli Sambal
- Garlic & Pepper
- Thai Pineapple Fried Rice
- Mixed Entree
- Separate Rice add $2.00
- Chicken, Beef or Pork $14.00
- - Prawn, Seafood or Combination $16.00
-
Insalata Paesana $21.50
- Warm Manuka smoked tomatoes, blue cheese, roasted kumara, avocado and smoky bacon with mixed salad greens and a walnut and raspberry vinaigrette.
-
Ravioloni fritti entree/main $10.00/$22.00
- Crispy fried three cheese and pesto ravioli. Topped with Parmesan and served with our house made tomato chutney.
- Broccoli and toasted garlic almonds (v) $9.50
-
Arrosticini 5for$15.50/10for$22.00
- Traditional Italian lamb skewers, marinated in garlic, lemon and rosemary. Chargrilled, served with lemon, sea salt and salsa verde.
-
Focaccia bruschetta with four pestos $11.50
- Four pieces of focaccia brushed with extra virgin olive oil and garlic, grilled and served with four seasonal pests.
-
Seafood chowder $13.50
- Made with a selection of local seafood. Topped with garlic croutons and served with warmed ciabatta.
-
Lasagne al Forno $21.00
- Herbed low-fat ground beef and pork with tomato, onions, garlic and vegetables between sheets of fresh pasta. Topped with béchamel, parmesan and tomato and herb Napoletana
-
Fettuccine al Salmone e vodka $21.50
- Smoked salmon, beet greens, onion, garlic and capers with a dash of lemon infused vodka. Cream, or tomato and herb Napoletana sauce.
- 400 Tom Yum Goong (Prawns) $15.00
-
Tod Man Pla $10.00
- Thai Fish Cakes
-
Gaang Penang MEDIUM $16.00
- A rich thick wok curry with kaffir lime, coconut milk and mushrooms, available with chicken, beef, pork or vegetarian.
-
Khao Pad Thai MILD $16.00
- Fried rice with chicken, beef, or pork.
-
Gai Satay $10.00
- Chicken Satay
- Please ask if you would like to try any of our other dishes as a vegetarian option.
-
Pad Gai Satay MILD $16.00
- Keo's traditional peanut sauce available with chicken, beef, pork or vegetarian.
-
Por Pier $10.00
- Vegetarian Thai Spring Rolls
-
Soup of the Day $12.50
- Served with toasted ciabatta
-
Warm Teriyaki Chicken & Orange Salad $20.00
- Topped with toasted sesame seeds
-
Pumpkin Falafel Burger $20.50
- Roasted pumpkin and falafel pattie topped with yoghurt dressing served with fries
-
Hot Chips $7.50
- With tomato sauce and aioli
- Served until 2pm
- Please ask staff about our gluten free options
-
Wedges Works $14.00
- Bacon, grilled cheese, sweet chilli sauce and sour cream
-
Spicy Wedges $11.00
- Plain with sour cream and sweet chilli sauce
- Sweet & Sour Chicken $12.00
- Curry Steak on Rice / Curry Pork on Rice / Steak, Tomatoes on Rice / Steak, Mushrooms on Rice / Pork, Tomatoes on Rice / Pork, Mushrooms on Rice $10.80
- Extra Serving on Meat $5.50
- Pottle of Fried Rice / Pottle of Fried Noodles $5.80
- Fried Prawns, Cashew Nuts / Beef Oyster Sauce / Honey Lemon Chicken $12.00
- Chicken, Pineapple on Rice / Chicken, Mushrooms on Rice / Roast Pork, Tomatoes on Rice / Roast Pork, Pineapple on Rice / Roast Pork, Mushroom on Rice $11.50
- Sweet & Sour Won Tons 1 doz $9 / 1/2 doz. $5
- Steak, Cashew Nuts / Pork, Cashew Nuts $12.30
-
Seafood Peanut Sauce $22.00
- Prawns, squid, fish, mussels, scallops in peanut sauce
- Cashew nuts, Rice, Vegetables,tofu, meats, peanut sauce etc $3.80
-
Tom Kai Gai $10.50
- Coconut cream mixed in
-
Pad Thai Prawns $22.00
- Thick noodles fried, prawns, vegetables, carrot, peanuts on top
-
Combination Entree $15.00
- 2 everything above
-
Chicken Salad (Yom Gai) $19.50
- Spicy Thai Style salad, onion, grated carrot & spicy salad dressing
-
Money Bags $9.50
- Minced chicken prawns & Veges
-
Fish Cakes $9.50
- 7 pieces
-
Borani Spinach Dip $9.50
- Ground spinach, mixed with feta cheese, mixed herbs and spices. Served with a side of pita bread.
-
Zucchini Kuku $22.00
- Traditional house zucchini frittata served on a bed of rice, a trio of seasonal salads and sauces
-
Chicken Shish $17 Single/$26 Double
- P.K. cubed and marinated grilled chicken breast served on a bed of rice, seasonal salad and sauces
-
Haydari Dip $9.00
- Natural yoghurt, mixed with honey, garlic and mixed herbs. Served with a side of pita bread.
-
P.K. Rib Eye Steak $28 Double
- Rib eye steak cooked in a P.K. style served with a side of seasonal wedges and seasonal salad
-
Garlic Bread $8.00
- Home-made garlic butter spread upon a large pita bread then sliced
- For Four $18.50
-
Adana Shish $16 Single/$25 Double
- Homemade ground lamb served on a bed of rice, seasonal salad and sauces
The Twisted Hop Real Ale Brewery
Phone
039623688
Opened hours
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Bar Food
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Cash , Bankcard
7B Parkhouse Road, Wigram, Christchurch, New Zealand, 8012, New Zealand
- Christchurch City Bar Food Menus
- Canterbury Bar Food Menus