Address
7B Parkhouse Road, Wigram, Christchurch, New Zealand, 8012, New Zealand
The Twisted Hop Real Ale Brewery in Christchurch City Menu
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Snacks- Spicy Fries and house made Chipotle Aioli - (let us know if you don't want them spicy!) $6.00
- Beer Braised Chicken Nibbles with chipotle aioli $12.5
- Freshly baked breads sprinkled with rock salt, extra virgin olive oil, house made dips and olives $12.5
- Vege Nachos with melted mozzarella, smokey beans, avacado and sour cream $12.5
Pizza- The Meat - salami, chorizo, spicy beef, capsicum, red onion jam $18.5
- The Vege - spinach, mushroom, capsicum, red onion jam, feta $18.5
- The Lamb - med-rare lamb backstrap, feta, red onion jam $18.5
- The Ocean - prawns, mussels, spinach, capers, red onion, lemon $20.0
- The Smoked Fish - house smoked fish, capers, spinach, lemon $20.0
Xpress- Weekday Lunch: Soup of the Day, BLA Burger, Vege Nachos, Pie of the Day $10
- Weekday Lunch: Pulled Pork Roll, Vegetable Curry and Rice, Burger, Salad and Chips, Pasta of the Day $15
Kids Menu- Spaghetti, tomato sauce & cheese. includes a fizzy drink $10
- Mini burger & fries $10
- Mini nachos. 'Kids go free' Sunday lunch. conditions apply $10
Dine- Side Salad $5.5
- Pie of the Day $10
- Soup of the Day with freshly baked bread $12.5
- Freshly baked breads sprinkled with rock salt, extra virgin olive oil, house made dips, and olives $12.5
- Mussels - steamed in Three Boys Wheat beer, garlic & butter. Served with fries $15
- Banger and Mash with onion gravy and pea puree $16.5
- Vegetarian Curry, Rice, Lime pickle $19.5
- Mushroom Risotto $19.5
- Banks Peninsula Lamb Salad $19.5
- Ale Glazed Free Range Chicken Thighs with smokey beans, cornbread and slaw $19.5
- Cider Braised Pork belly with root vegetable boulangere, celeriac puree, apple sauce and jus $26
- Maket Fresh Fish of the Day $POA
- Twisted Hop Ribs with hand-cut potato wedges, slaw and jus $26
- 250g Ribeye steak with hand-cut potato wedges, salad and jus $29
Nearby Sample Menus
- Nice Cook Fried Rice $12.00
- Steak with Oyster Sauce $12.00
- Wontons with Sweet & Sour Sauce (7) $4.50 (14) $ 8.50
- Prawn with Cashew Nut & Mushroom $15.00
- Steak Fried Rice $10.00
- ●Prawn
- ●Chicken
- Chicken With Tomato On Fried Rice $10.50
- Plain Naan $3.50
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Aloo Gobi $13.00
- Highly recommended by The Christchurch Press - potatoes & cauliflower cooked with our spices, garnished with coriander
- Kuchumber salad $6.00
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Posht $14.00
- Meat cooked in a strong gravy spicy sauce, cream & poppy seeds
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Anari Kebab (5 pieces) $16.00
- Chunky lamb marinated overnight in spices, ginger & cooked in the tandoor to give its earthy aroma
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Tandoori Chicken Half $16.00 / Full $25.00
- Chicken marinated the night before in spices, yoghurt, lemon then barbequed in the tandoor
- Keema Naan (mince Iamb) $5.00
- Served With Basmati Rice
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Tom Yum Soup
- Thai Spicy Soup, cooked with sliced onion, tomatoes, mushrooms, spring onions & fresh herbs
- Chicken, Beef or Pork $17.00
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Panang Curry
- A peanut curry, cooked with Chef's selected vegetables in rich Panang curry
- Combination Seafood $20.00
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Chicken Satay (4) $11.00
- Grilled skewered marinated chicken tenderloin with our Satay Sauce on top
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Yum
- A yum dish, cooked with spicy lemon sauce. Seasoned by fresh vegetables, cashew nuts & herbs
- Combination Meats $18.00
- Black Tiger Prawns (7) $21.00
- All souvlaki served with hot pita bread and green salad with our authentic Mediterranean sauce hummus tahini, garlic mayo, organic yoghurt and your choice of mild, medium, hot or sweet chilli sauce
- Triple $13.50
- Kofta
- Small $12.00
- Triple $13.50
- Mixed
- Baklava $3.00
- Feta Cheese Salad
- Thyme Roasted Chicken, walnut and olive tapenade, spinach $16
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Bacon Buttie $8.50
- with house Garlic Aioli served in fresh White Bread. Add a Fried Egg $10
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Tender Porterhouse Steak Sandwich $18
- with red onion jam and rocket
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Honey toasted Nut and Oat Muesli $12
- served with Central Otago Preserves and Vanilla Yoghurt
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Scrambled Eggs $14
- on Potato Hash. Add Manuka Smoked Salmon $20
-
Brioche Benedict $21
- with Streaky bacon, Field Mushrooms and Poached Eggs with Smoked Paprika Hollandaise
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The Soup of the day. $12
- Chef’s daily creation served in a bowl with crusty, buttery Garlic Bread
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Apple Crumble Porridge $12
- with Cinnamon and Maple Syrup
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Creamy Chicken $24.00
- Chicken,Cream, Cheese, Pesto & Cashew Nuts
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Tandoori Chicken $22.00
- Chicken Marianted in Tandoori sauce with RedmOnions, Peppers & Mango Sauce
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Seafood Chowder $16.00
- Full of Fish, Shrimps, Mornoro, Mussels, Scallops & whole grilled Prawn
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Mini Pork Roast $10.00
- with vegetables and Gravy
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Venison Shank $18.00
- In a Red Wine & Plum jus with Mash & Peas
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Ice Cream Sundae $7.00
- Vanilla Ice Cream with Chocolate, Caramel or Raspberry topping
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Hawaian $22.00
- Ham & Pineapple Pieces
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Vegetarian $22.00
- Chefs choice of the day
- BANANA FRITTER $2.20
- CHICKEN NIBBLE $1.00
- BAMI GORENG NOODLES $12.00
- PRAWN CURRY ON FRIED RICE $12.00
- PRAWN CHOW MEIN $12.00
- STEAK EGG FOO YOUNG $12.00
- VEGETABLE EGG FOO YOUNG $11.00
- PINEAPPLE $4.00
- (Bah Geng) - Pork Thick Soup $14.00
- Red Bean and Condensed Milk Shaved Ice $6.00
- Braised Tofu $4.00
- -Ai-Yu Jelly
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(Bah Geng) Pork Thick Soup $7.00
- A clear thick soup with pork strips wrapped in dry' fresh fish paste with bamboo shoots, mushrooms & radish. One of Taiwan’s signature dishes.
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Combo Deal $3.50
- All set menu includes a glass of house special of green or black tea
- Deep Fried Tofu $5.00
- -Green Beans
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Assorted tempura $23.00
- Assorted seasonal Vegetables, Prawn &
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Gyoza $12.00
- Pan fried Pork & vege dumplings (6 pcs)
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Harumaki $12.00
- Prawn mozzarella cheese & nori spring rolls
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Crayfish $48.00
- Whole tail
-
Aonori Chips $10.00
- Fried PotatoChips and Battered hoki with seasalt and dried seaweed
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Tatsuta Age $14.00
- Marinated deep fried chicken
- NZ Premium Eye Fillet $35.00
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Ankaka Tofu $12.00
- Deep fried tofu with ankaka Sauce
- Coleslaw $7.00
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Portobello Mushroom $17.00
- Canterbury Portobello mushrooms grilled with goats' cheese topped with a poached egg, hollandaise sauce and a balsamic reduction, topped with parsnip crisps
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Duck Liver Parfait $15.00
- Canterbury raised duck livers prepared into a light as air parfait. Served with petit salad, homemade quince paste and toasted baguette crisps
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Macs Ginger Beef Battered Fish and Chips $26.00
- Southern ocean orange roughy, served with fries, coleslaw and chunky house made tartare sauce
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Dessert Assiette to Share $20.00
- Creme brulee cheesecake, spotted dick, chocolate mudcake, vanilla bean ice cream
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Cotswold Porridge $12.00
- Porridge and banana dusted with brown sugar, served with cream or milk
- Spicy Wedges with Sour Cream $7.00
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Beef Fillet 180gm $38.00
- Grass fed Canterbury beef cooked to your liking on truffle mash. Served with a creamy, rich mushroom sauce and an onion marmalade and duck liver pate tartlet
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Khao Pad Gaeng Kheo Whan (Chicken, Pork, Beef) $12.50
- Stir fried rice with green curry paste and vegetables
- Thursday to Sunday 11.30am to 2.30pm
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Green Curry (Chicken, Pork or Beef) $12.50
- Green curry with bamboo shoots, capsicum and vegetables
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Pad Peanut Sauce (Chicken, Pork or Beef) $12.50
- Stir fried chicken, pork or beef with vegetables and peanut sauce
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Red Curry (Chicken, Pork or Beef) $12.50
- Red curry with vegetables and topped with kaffir lime leaves
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Pad Prik Pao (Chicken, Pork or Beef) $12.50
- Stir fried chicken, pork or beef with chilli paste and vegetables
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Pad Krapao Moo Krob $12.50
- Stir fried crispy pork belly with chilli, garlic, bamboo shoots, onion, green bean and basil
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Pad See-Eiw (Chicken, Pork or Beef) $12.50
- Stir fried flat noodle with dark soy sauce and seasonal vegetables
- Crêpes Façon Suzette Crêpes served with an orange and Cointreau coulis, topped with homemade vanilla bean ice cream -
- Sirloin Ciabatta Prime sirloin thinly sliced with Chumichurri sauce in ciabatta bread -
- For the sweet tooth! -
- King prawns cocktail with saffron aioli -
- Crème Brulée Silky French dessert with a crunchy caramel top -
- Smoked venison fillets thinly sliced, served with crostini and fig -
- Berry Smoothie Berries, banana, yogurt, honey and milk smoothie -
- Frittata of salmon and coriander with a dash of sweet chilli sauce -
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INARI each $2.00
- deep fried tofu skin with sushi rice
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VEGETARIAN each $1.40
- avocado, carrot, cucumber, omelette, lettuce, daikon, nori, sushi rice
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CHICKEN each $1.40
- teriyaki chicken, lettuce, nori, sushi rice
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FRESH SALMON $1.40
- raw, Akira salmon, carrot, cucumber, omelette, nori, sushi rice
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JR ROLL each $1.50
- raw Akaroa salmon, avocado, nori, sushi rice
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SALMON each $1.40
- flaked salmon, carrot, cucumber, omelette, nori, sushi rice
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PRAWN NIGIRI each $2.50
- prawn with sushi rice
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SALMON NIGIRI each $2.00
- raw Akaroa salmon with sushi rice
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Vegetable Spring Rolls $6.00
- Plate of 8 mini spring rolls served with chilli sauce
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Eggs on Toast $8.50
- Fried, poached or scrambled eggs on toast
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Gluten Free $2.00
- GLUTEN FREE BREAD AVAILABLE ON REQUEST EXTRA
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Bacon and Eggs $12.00
- Bacon, eggs on toast
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Eggs Benedict $14.00
- Spinach, bacon, eggs served on English muffins and drizzled with hollandaise sauce
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Hot Chips $7.50
- Bowl of hot chips served with aioli and tomato sauce
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Big Breakfast $16.50
- Eggs, bacon, mushrooms, sausages, tomatoes, hash browns and toast
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Prawn Twisters $10.00
- 4 Filo wrapped prawn twisters served with chilli sauce
- Teriyaki Chicken & tuna mayo8pcs/jumbo 8pcs $7.90/$8.90
- TERIYAKI CHICKEN ON RICE PLATTER $29.90
- 2pcs Inari
- 4pcs Surimi Crab & pickles
- 4pcs Cucumber & pickle
- Teriyaki Chicken 8pcs reg/8pcs jumbo $7.80/$8.90
- 4pcs Fresh salmon & cucumber
- 8pcs of Jumbo Teriyaki chicken
The Twisted Hop Real Ale Brewery
Phone
039623688
Opened hours
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Bar Food
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Cash , Bankcard
7B Parkhouse Road, Wigram, Christchurch, New Zealand, 8012, New Zealand
- Christchurch City Bar Food Menus
- Canterbury Bar Food Menus