The Twisted Hop Real Ale Brewery in Christchurch City Menu -

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Spicy Fries and house made Chipotle Aioli - (let us know if you don't want them spicy!) $6.00
Beer Braised Chicken Nibbles with chipotle aioli $12.5
Freshly baked breads sprinkled with rock salt, extra virgin olive oil, house made dips and olives $12.5
Vege Nachos with melted mozzarella, smokey beans, avacado and sour cream $12.5

The Meat - salami, chorizo, spicy beef, capsicum, red onion jam $18.5
The Vege - spinach, mushroom, capsicum, red onion jam, feta $18.5
The Lamb - med-rare lamb backstrap, feta, red onion jam $18.5
The Ocean - prawns, mussels, spinach, capers, red onion, lemon $20.0
The Smoked Fish - house smoked fish, capers, spinach, lemon $20.0

Weekday Lunch: Soup of the Day, BLA Burger, Vege Nachos, Pie of the Day $10
Weekday Lunch: Pulled Pork Roll, Vegetable Curry and Rice, Burger, Salad and Chips, Pasta of the Day $15

Spaghetti, tomato sauce & cheese. includes a fizzy drink $10
Mini burger & fries $10
Mini nachos. 'Kids go free' Sunday lunch. conditions apply $10

Side Salad $5.5
Pie of the Day $10
Soup of the Day with freshly baked bread $12.5
Freshly baked breads sprinkled with rock salt, extra virgin olive oil, house made dips, and olives $12.5
Mussels - steamed in Three Boys Wheat beer, garlic & butter. Served with fries $15
Banger and Mash with onion gravy and pea puree $16.5
Vegetarian Curry, Rice, Lime pickle $19.5
Mushroom Risotto $19.5
Banks Peninsula Lamb Salad $19.5
Ale Glazed Free Range Chicken Thighs with smokey beans, cornbread and slaw $19.5
Cider Braised Pork belly with root vegetable boulangere, celeriac puree, apple sauce and jus $26
Maket Fresh Fish of the Day $POA
Twisted Hop Ribs with hand-cut potato wedges, slaw and jus $26
250g Ribeye steak with hand-cut potato wedges, salad and jus $29

Nearby Sample Menus

Deep Fried Whole Fish (or Filleted Fish) $27.00
- with Thai style chilli sauce or Chef's special (Chu Chi)
Lamb Green Curry $20.00
- with veges coconut cream and bamboo shoots
Fish Cake $8.00
Pa-Nang Curry, $18.00
- chicken, beef or pork with veges and thick red curry
Tom Kar Prawn $17.00
- with coconut cream
Tom Yum Prawn $17.00
Thai Carrot Salad (Som Tum ) $10.00
Hor Mok
- Steamed in cabbage leaf with coconut cream, special red curry sauce and Thai herbs

Big Hot Dog $2.60
Mussels - Dozen (battered or crumbed) $8.50
Pacific Oyster (Dozen) $14.00
Fish (crumbed) $3.00
Bacon, Egg and Chips $7.00
Giant $5.50
Chicken Nibbles (Dozen) $8.50
Chow Chow $4.30

Steak Fried Rice $10.00
Steak Pineapple on Fried Rice $11.00
Chicken Nuggets $0.60
Squid Ring $0.60
Steak Satay on Fried Rice $11.50
Chicken Satay on Fried Rice $11.50
Onion Rings $0.60
Sweet and Sour Wonton $10.00

Takoyaki (Octopus Ball)- 6pcs $7.00
Grilled Angus Ribeye $16.00
Grilled OX Tongue $6.50
Sashimi - Assortment $11.00
Garlic Edamame Beans (S) $7.00
Miso Flavoured Salmon Tempura $6.50
Creamy Croquette - 4pcs $7.00
Tofu Salad (V) $8.00

Paua Patties $2.90
Steak $4.90
Hot Dog $2.10
Chicken Nuggets (1/2 dozen) $4.50
Redcliffs Special $7.60
Fish $2.60
Battered Sausages $2.10
Cheese & Onion Patties $2.10

Egg $4.50
Crumbed Fish $2.60
1/2 dozen mussels $4.50
Works $8.00
Potato Fritter $1.20
Bacon $4.50
Cheese + Onion Pattie $2.20
Extras $1.20

Soups Azteca (G F) $12.50
- Also known as “tortilla soup” this is a Mexican soup favoured by an Aztec emperor. This ancient and celebrated recipe is served with corn chip strips, cheese, avocado and cream.
Filete a la tampiqueña (GF) $29.00
- A rib eye steak with caramelised onion on top and served with a deep fried chicken taquito dressed in salsa verde. Accompanied by pico de gallo, refried beans and salad.
Enchiladas (GF) $24.50
- These are corn tortillas rolled around a chicken filling and covered with a sauce of your choosing with cheese and grilled. You can choose between green tomatillo sauce, red salsa or mole poblano. You shouldn’t miss out on our unique enchiladas.
Salsa Selection (V, GF) $13.50
- Our Chef’s selection o f the most traditional sauces eaten in Mexico, including green and red salsa, black beans and guacamole served with freshly made corn chips.
Antojitos Mexicanos (GF) $17.00
- Tire translation for this dish is literally “little Mexican cravings”, these Little cravings are usually prepared by street vendors and most o f them include corn as an ingredient. Includes mini salbutes (chicken) and fried vegetarian quesadillas. Served for two people or more.
Guacamole (V, GF) $13.50
- Avocado mixed with chopped onion, tomato, coriander and juiced lime. Served with cheese and chilli powder on top mid delicious crunchy corn chips.
Caramel Flan (GF) $9.00
- A lusciously smooth, chilled, light Mexican caramel flan.
Mini Burrito $16.50
- Filled with rice, beans and cheese and your choice o f chicken or beef.

Comes with miso soup, steamed rice & teppan veges N/A
Tempura banana $16.00
- Deep fried tempura banana with icec cream & fruits
Venison Tenderloin $35.00
Kids Teppanyaki Set (under 12 yrsold) $20.00
- Grilled vegetables, steamed rice, one choice of teppan main, (Chicken, Beef eye fillet, Salmon)One Scoop of Vanilla ice cream
Omakse Sashimi $32.00
- Assorted sashimi selected by the chef
Beef sirloin 120g/ Seafood $28.00
- Salmon, white fish, scallops, prawn
Crayfish $48.00
- Whole tail
Bento box set $22.50
- Comes with sashmi & 3 kind of chef selection served with Salad, steamed rice & miso soup

Truffle parmesan fries (v) $10.00
Tomato bruschetta $13.50
- Grilled ciabatta bread, rubbed with garlic and topped with a salsa of vine ripened tomato, red onion and fresh basil. Finished with extra virgin olive oil and aged balsamic.
Wood Fired Flatbreads (v) $11.00
- Garlic, rosemary and rock salt finished with parmesan
Pollo $21.00
- Hazelnut crumbed chicken fillet on a salad of spiced beetroot, orange, feta cheese and mixed greens with a honey balsamic dressing.
Lasagne al Forno $21.00
- Herbed low-fat ground beef and pork with tomato, onions, garlic and vegetables between sheets of fresh pasta. Topped with béchamel, parmesan and tomato and herb Napoletana
San Marco $21.50
- Manuka smoked speck bacon, garlic cloves, sliced vine ripened tomatoes, fresh basil, black olives, bocconcini cheese and a touch of chilli.
Rigatoni Zucca aerostat e Pollo affricate $21.50
- Fresh hollow tube pasta. Tossed with roast pumpkin, smoked chicken, spinach and roast garlic cream sauce. Topped with sundried tomato pesto.
Penne Basilicata $21.50
- Fresh penne pasta tossed with Canterbury lamb fillet. Pan seared with manuka smoked tomatoes, feta and spinach. Tossed with sweet chilli and sun-dried tomato infused olive oil and topped with shaved parmesan.

● LAU / Steam Boat
-Hot & Sour Fish
-BBQ Pork Fried Rice
Com Ga Ro Ti Five Spice Chicken On Rice / Com Bo Luc Lac Cube Beef Steak On Rice / Com Vit Quay Roast Duck On Rice / Com Bo CaRi Beef Curry On Rice $10.00
Bo Sot Nam Beef with Mushroom Sauce / Bo Cari Beef Cooked in Curry & Coconut Cream / Bo Xao Bon Cai Beef with Veg $16.00
Ga Xao Balacan Chicken Balacan (Spicy) / Ga Xao Bong Cai Chicken with Veg / Ga Quay Gion Crispy Chicken $15.00
Mi Xao Tom Prawn Fried Noodle / Mi Xao Thap Cam Combination F/Noodle / Mi Xao Hai San Seafood Fried Noodle $10.00
-Crispy Squid

Angus Beef Burger $15.50
- Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
Pancakes with bacon and banana $15.50
- Served with grilled banana, bacon and maple syrup
Omelette $15.50
- Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
Crumbed Chicken Caesar Salad $16.50
- Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
-With Salmon $17.50
B.L.T Sandwich $14.50
- Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
Eggs Any Style with Toast $10.50
- Free range eggs scrambled, poached or fried served with toast
Breakfast Stack (Vegetarian) $16.00

Vegetarian $3.80
Spring Rolls $2.50
Giant $7.00
Double Meat $4.00
Sole Fillets $4.50
Tomato $3.80
Seafood Sticks $1.80
Egg $3.80

red curry $10.00
- Served with rice.
-seafood $5.00
Deep fried spring rolls $5.00
pad thai $10.00
stir fried chili and basil $10.00
-seafood $5.00
Served between 11:30AM and 2:30 PM
stir fried drunken noodles $10.00

Sweet & Sour Won Tons 1 doz $9 / 1/2 doz. $5
Half Chicken & Chips Meal $12.00
Tomatoes / Pineapple / Mushrooms $3.00
Steak Tomatoes on Rice $10.50
Prawn Chow Mein / Combination Chow Mein $11.80
Steak Black Bean Sauce $11.50
Half Chicken, Cashew Nuts $12.50
Half Chicken, Tomatoes / Half Chicken, Mushrooms / Half Chicken, Pineapple $11.80

Vegetable Spring Rolls $6.00
- Plate of 8 mini spring rolls served with chilli sauce
Seafood Basket $15.00
- Calamari chips, fish bites, crumbed mussels, crab stick and hot chips served with aioli and a wedge of lemon
Toasted Bagel $6.00
- Served with cream cheese, jam or basil pesto. Salmon and Bacon available for an extra $2.00
Bar Basket $12.00
- Assortment of spring rolls, onion rings, chicken bites and chips served with dipping sauce
Onion Rings $6.00
- Plate of 8 onion rings served with at dipping sauce
Eggs Benedict $14.00
- Spinach, bacon, eggs served on English muffins and drizzled with hollandaise sauce
Eggs Benedict $16.50
- Poached eggs with bacon and spinach served on English muffins with Hollandaise sauce
Big Breakfast $16.50
- Eggs, bacon, mushrooms, sausages, tomatoes, hash browns and toast