The Christchurch Press highly recommends this as the best of all - potatoes, cauliflower and our spices cooked in a dryish sauce, garnished with coriander
Saag (Chicken or Lamb) $18.00
Cooked in spinach, spices and your choice of meat, makes people ‘green’ with envy
Onion Bhaji (4 pieces) $5.00
Chick pea batter mixed with chopped onions and spices, fried to crispy texture
Shahi Paneer $8.50
Homemade cheese cooked in creamy cashew-nut based sauce with almond paste and spices
Kadhai Paneer $15.00
Homemade cheese cooked with tomatoes, capsicum and onions in a tomato based sauce
Bhuna (Chicken or Lamb) $18.00
Meat cooked with onions, capsicum, garlic and fresh ginger in a thick sauce
Fish Amritsari Tikka (5 pieces) $16.00
Ling fish marinated in garlic, ginger and spices- grilled in the tandoor together with onions, capsicum and tomatoes, served with mint chutney
Mango Chicken
Skewered tandoori boneless chicken pieces mixed in creamy mango sauce and spices
Delicious marinated, flame grilled meat or vegetable served with a mixture of salads and sauces in a pita bread pocket
P.K. Kids Shish $12.50
Beef, lamb, chicken, adana or doner served with a side of fries, trio of salads and sauces
Flaming P.K Dip $9.50
Ground sun-dried tomatoes, mixed with nuts, herbs, garlic, and roasted chilli flakes. Served with a side of pita bread.
Lokum $6.00
6 pieces of turkish delight
For Two $14.50
Traditional House Bite $22.00
Ground Chickpeas with cashew nuts, sultanas, mixed peas and corn, beans, carrot, garlic, herbs and spices, served on a bed of rice and trio of salads and sauces
Baklava $9.00
Filo pastry layered with mixed nuts and smothered in a home-made honey syrup
Persian Delight $9.00
Filo pastry rolled with mixed nuts and berries, smothered in a home-made honey syrup