The Twisted Hop Real Ale Brewery in Christchurch City Menu

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Spicy Fries and house made Chipotle Aioli - (let us know if you don't want them spicy!) $6.00
Beer Braised Chicken Nibbles with chipotle aioli $12.5
Freshly baked breads sprinkled with rock salt, extra virgin olive oil, house made dips and olives $12.5
Vege Nachos with melted mozzarella, smokey beans, avacado and sour cream $12.5

The Meat - salami, chorizo, spicy beef, capsicum, red onion jam $18.5
The Vege - spinach, mushroom, capsicum, red onion jam, feta $18.5
The Lamb - med-rare lamb backstrap, feta, red onion jam $18.5
The Ocean - prawns, mussels, spinach, capers, red onion, lemon $20.0
The Smoked Fish - house smoked fish, capers, spinach, lemon $20.0

Weekday Lunch: Soup of the Day, BLA Burger, Vege Nachos, Pie of the Day $10
Weekday Lunch: Pulled Pork Roll, Vegetable Curry and Rice, Burger, Salad and Chips, Pasta of the Day $15

Spaghetti, tomato sauce & cheese. includes a fizzy drink $10
Mini burger & fries $10
Mini nachos. 'Kids go free' Sunday lunch. conditions apply $10

Side Salad $5.5
Pie of the Day $10
Soup of the Day with freshly baked bread $12.5
Freshly baked breads sprinkled with rock salt, extra virgin olive oil, house made dips, and olives $12.5
Mussels - steamed in Three Boys Wheat beer, garlic & butter. Served with fries $15
Banger and Mash with onion gravy and pea puree $16.5
Vegetarian Curry, Rice, Lime pickle $19.5
Mushroom Risotto $19.5
Banks Peninsula Lamb Salad $19.5
Ale Glazed Free Range Chicken Thighs with smokey beans, cornbread and slaw $19.5
Cider Braised Pork belly with root vegetable boulangere, celeriac puree, apple sauce and jus $26
Maket Fresh Fish of the Day $POA
Twisted Hop Ribs with hand-cut potato wedges, slaw and jus $26
250g Ribeye steak with hand-cut potato wedges, salad and jus $29

Nearby Sample Menus

Hot and Spicy Noodle Chicken Beef or Pork $13.50
Stir Fried Tofu Eggplant, Basil and Chilli $10.00
Som Tom (carrot salad) - With Prawns $13.50 $11.00
Seafood Salad (Yaam Talay) $15.50
Basil Tofu and Vegetables $10.00
Massaman Curry (Lamb $15.00) $14.50
Pad Thai Chicken, Beef or Pork $13.50
Kuy Tiew Tom Yum Chicken, Beef or Pork $13.50

Baked pudding vanilla ice cream sundae $10.00
Crumbed prawn & prawn cutlet $9.20
Baked pudding & ice cream $5.20
Hamburger steak & teriyaki chicken $23.50
Add rice & miso soup set for $4.00
Ribeye steak on rice $14.50
Prawn twister 4pcs $8.90
Hamburger steak burger $14.70

Sauteed Chicken with Chilli (spicy hot) $12.00
Steak with Oyster Sauce $12.00
Slice Pork Chow Mein $10.00
Meat Pattie $2.20
Steak With Tomato On Fried Rice $10.50
Steak with Black Bean Sauce $12.00
●Extras
Steak With Pineapple On Fried Rice $10.50

Vegetable Korma $15.50
- A medley of seasonal vegetables cooked in delicacy spiced cream y gravy of cashew nuts and garnished with sliced almonds.
Lamb Rogan Josh $17.50
- Lean Lamb cooked in North Indian style with herbs and spices.
Gobhi Kulcha $4.99
Lamb Vindaloo $17.50
- Hot dish from South India based chilli, spices and fresh tomatoes. Goes well with plain naan.
Paneer Makhani $15.99
- Hom em ade cottage cheese cooked with garlic, tomatoes and onion into thick gravy.
Onion Bhajees $5.50
- Crispy onion and Silverbeet fritter served with tamarind sauce or mint chutney. (6 pcs)
Gulab Jamun (2pcs) $4.99
Chicken Tikka Masala $16.99

Steak with Ginger $13.00
1/2 Dozen Wontons $3.00
Deep Fried Mars Bar $3.00
Mini Spring Rolls (6 for) $2.50
Nasi Goreng (Rice) $11.00
Sweet and Sour Fish $10.50
Pork Fried Rice $10.50
Chicken Mushroom Chow Mein $11.00

Scallops 1/2 doz $9.00
-Double $9.50
Jam Raps $2.00
Fish $2.40
Mini Donuts 50c
Bacon & Egg $4.80
Vegetarian $5.20
Mini Spring Rolls 6 for $2.00

Double $13.00
Double $12.20
Single $10.50
Served in a Pita with lettuce, tomatoes, tzatziki & tomato salsa
Combo (choice of 2 fillings)
Chicken, Pork, Beef pattie
Lamb
Single $11.00

Lamb single $9.00 / double $11.00
-Chicken single $9.00 / double $11.00
Cheese Burger $3.50
Baklava $2.50
Chicken $5.50
Lamb single $9.00 / double $11.00
Chicken single $9.00 / double $11.00
Seafood $11.00

Chicken Parmesan $16.00
- A sliced Crumbed Chicekn Breast, layered with Chefs special Tomato Sauce, Mozzorella, Parmeson Cheee, lightly grilled served with Salads & fFries
Chicken & Brie $22.00
- Chicken, Brie,& Cranberry Sauce
Beef Schntzel $16.00
- Topped with Mushroom Sauce, two Eggs & Fries
LBj Burger $16.00
- 120 g Pattie, Egg, Tomato, Lettuce, Mayo, Tomato Relish & Fries
Beef & Vegetable Stew $10.00
- Chunks of rich Beef & hearty Vegetables
Seasoned Wedges $12.00
- Topped with grrilled Bacon, melted cheese, & heaps of sour cream
Seafood Basket $12.00
- 3 x Calamari Rings, Fish Bites, 4 x Salt & Pepper Squid bites with Fries
Hawaian $22.00
- Ham & Pineapple Pieces

Steamed Rice $5.50
Beef & Mushroom with Egg Soup $7.50
Samosa (vegetarian) $1.4 / $2.5
Hot Dog $2.20
Chicken Satay Skewers 2 for $5.50
R=regular / L= Large
Fish $3.00
Prawn Crackers $2.00

Fresh Spring Rolls $12.50
- Rice paper wrapped fresh crispy veges with sweet chilli sauce
Saang Ka Ya $8.50
- Sweet sticky rice infused with coconut cream and topped with Thai custard
Sweet n Sour Chicken $19.00
- Deep-fried crispy chicken pieces with pineapple, vegetables and sweet and sour sauce
Choo-Chee Black Tiger Prawns $23.00
- Black tiger prawns with spinach and choo-chee (thick red curry) sauce and rice
Beef Cheeks $22.00
- Caramelised beef cheeks with sweet and sour red curry
Classic Green Curry $18.00
- With rice
Pad Thai $18.00
- Classic noodle dish with eggs, protein of your choice, bean sprouts and pad thai sauce. Served with lemon wedge, chili flakes and crushed peanuts
Spring Rolls $12.50
- The nook’s special spring rolls with home-made kiwi apple sauce

Pan Fried Vegetables $9.50
Onion Ring $0.50 ea
Prawn Chow Mein $11.50
Roast Pork Foo Young Egg $11.50
Satay Chicken with Peanut Sauce / FuJian Noodles / Stirfry Ho Fun / Black Bean Steak / Singapore Fried Noodles $10.40
Steak with Mushrooms on Fried Rice $10.80
Vegetable Fried Noodles $9.50
Chicken with Blackbean Sauce $11.00

Taiwanese Braised Pork Belly $14.00
- Pork belly rice is probably the most popular meal in Taiwan .Soft, tender, scrumptious fatty pork belly steeped in a savoury and flavourful sauce, and served on top of hot rice.
Salt Flavored Chicken $7.00
- Poached chicken pieces marinated in chef's secret salt and spice, served with cucumber, broccoli, bamboo shoots and pickles.
Thick Cut Toast w/ Garlic & Herbs $4.80
Thick Cut Toast w/ Strawberry Jam $4.80
Taiwanese Style Beef Noodle Soup $12.00
- Taiwanese version of the beef noodle soup is now one of the most popular dishes in Taiwan.
Deep Fried Spring Roll $4.00
seasoned Edamame Bean $4.50
Taiwanese Style Hamburger $7.50
- BIG MAC in Taiwanese style! A steamed hot bun filled with mouth-watering braised pork belly, mild spicy pickles, coriander and a sweet peanut paste. (Sweet peanut paste is optional)

Pad Kratiam Moo Krob $12.50
- Stir fried crispy pork belly with mushroom, garlic, vegetables and pepper sauce
Pad Krapao Moo Krob $12.50
- Stir fried crispy pork belly with chilli, garlic, bamboo shoots, onion, green bean and basil
Green Curry (Chicken, Pork or Beef) $12.50
- Green curry with bamboo shoots, capsicum and vegetables
Red Curry (Chicken, Pork or Beef) $12.50
- Red curry with vegetables and topped with kaffir lime leaves
Pad See-Eiw (Chicken, Pork or Beef) $12.50
- Stir fried flat noodle with dark soy sauce and seasonal vegetables
Pad Peanut Sauce (Chicken, Pork or Beef) $12.50
- Stir fried chicken, pork or beef with vegetables and peanut sauce
Pad Prik Pao (Chicken, Pork or Beef) $12.50
- Stir fried chicken, pork or beef with chilli paste and vegetables
Thursday to Sunday 11.30am to 2.30pm

Mutton seekh kebab (6pcs) $11.00
- Minced mutton with indian herbs and spices cooked in tandoor on skewers. Serves well with the mint chutney
Meat bhuna masala $16.50
- Diced lamb cooked with fresh onions and tomato in thick gravy
Mango lassi $3.50
Prawn kadai $16.90
- Prawns cooked in thick gravy with onions, capsicum and spices
Fish curry $16.00
- Curry cooked in onion tomato gravy with garlic, ginger and dried fenugreek leaves
Chicken bhuna $15.80
- Diced chicken cubes cooked with fresh onions and tomato in thick gravy
Lamb korma $16.30
- Lamb pieces cooked in a tandoor oven and served in cashew nut creamy sauce. Must try
Vegetable korma $14.00
- Vegetables cooked in a cashew nut creamy sause. Must try