Terakihi & Seafood Meli-Melo Fillet of terakihi served with a seafood medley creamy broth rice pilaf au saffron and braised bock chow -
Mini crême brulée -
For the sweet tooth! -
Escargot Snails cooked in their shells with garlic butter -
Crème Brulée Silky French dessert with a crunchy caramel top -
Fresh fruit skewers marinated with mint and rum -
Tequila Cured Salmon Des Amoureux Cured Akaroa salmon finely sliced with a dash of lime and tequila infused olive oil, served with fresh asparagus and crostinis -
Diabolo beans – Green beans log wrapped in streaky bacon -