The Twisted Hop Real Ale Brewery in Christchurch City Menu

Snacks Snacks
  • Spicy Fries and house made Chipotle Aioli - (let us know if you don't want them spicy!) $6.00
  • Beer Braised Chicken Nibbles with chipotle aioli $12.5
  • Freshly baked breads sprinkled with rock salt, extra virgin olive oil, house made dips and olives $12.5
  • Vege Nachos with melted mozzarella, smokey beans, avacado and sour cream $12.5
Pizza Pizza
  • The Meat - salami, chorizo, spicy beef, capsicum, red onion jam $18.5
  • The Vege - spinach, mushroom, capsicum, red onion jam, feta $18.5
  • The Lamb - med-rare lamb backstrap, feta, red onion jam $18.5
  • The Ocean - prawns, mussels, spinach, capers, red onion, lemon $20.0
  • The Smoked Fish - house smoked fish, capers, spinach, lemon $20.0
Xpress Xpress
  • Weekday Lunch: Soup of the Day, BLA Burger, Vege Nachos, Pie of the Day $10
  • Weekday Lunch: Pulled Pork Roll, Vegetable Curry and Rice, Burger, Salad and Chips, Pasta of the Day $15
Kids Menu Kids Menu
  • Spaghetti, tomato sauce & cheese. includes a fizzy drink $10
  • Mini burger & fries $10
  • Mini nachos. 'Kids go free' Sunday lunch. conditions apply $10
Dine Dine
  • Side Salad $5.5
  • Pie of the Day $10
  • Soup of the Day with freshly baked bread $12.5
  • Freshly baked breads sprinkled with rock salt, extra virgin olive oil, house made dips, and olives $12.5
  • Mussels - steamed in Three Boys Wheat beer, garlic & butter. Served with fries $15
  • Banger and Mash with onion gravy and pea puree $16.5
  • Vegetarian Curry, Rice, Lime pickle $19.5
  • Mushroom Risotto $19.5
  • Banks Peninsula Lamb Salad $19.5
  • Ale Glazed Free Range Chicken Thighs with smokey beans, cornbread and slaw $19.5
  • Cider Braised Pork belly with root vegetable boulangere, celeriac puree, apple sauce and jus $26
  • Maket Fresh Fish of the Day $POA
  • Twisted Hop Ribs with hand-cut potato wedges, slaw and jus $26
  • 250g Ribeye steak with hand-cut potato wedges, salad and jus $29

Nearby Sample Menus

  • Vegetable Roll $3.00
  • Deep Fried Moro Bar $3.00
  • Chicken Pattie $2.80
  • Giant $7.00
  • Steak $6.00
  • Monster $7.50
  • Plain $3.50
  • Red Snaper $5.00
  • Fish & Chips $15.00
    • Beer battered fish, served w/ fries & a house dressed salad & tartare sauce
  • Spicy Pork Tacos $15.50
    • 2 soft taco shells filled w/ spicy pork, red cabbage, tomato & com salsa & Japanese mayo
  • Veggie $15.00
    • Lentil & chickpea pattie w/ raita, lettuce & tomato
  • Green salad $4.50
  • Spinach $3.00
  • Marinated Calamari $13.00
    • Zesty pieces of calamari, served with a green salad, aioli & lemon
  • Home Made Garlic Bread $7.50
  • Old Fashioned Cheeseburger $16.00
    • w/ homemade beef pattie, caramalised onion,pickles, Cheddar cheese, lettuce & tomato
  • Fish & Egg $4.70
  • Pineapple Ring $1.50
  • Donut / Chocolate donut /Jam Rap $2.00
  • Prawn with Mushroom on Rice $11.50
  • Steak with Cashew nuts on Rice $12.00
  • Steak Foo Young Egg $12.00
  • Cashew Nuts $3.00
  • Extra Pineapple $1.80
  • Aloo Jeera $13.50
    • Diced potatoes cooked with cumin seeds and spices
  • Dal - Black or Yellow Lentils $7.50
    • Chopped onions, ginger, garlic and spices fried and then added to boiled black or yellow lentils
  • Butter Chicken $18.00
    • Everybody loves Butter Chicken. Chunky chicken pieces cooked in the tandoor, mixed in a creamy sauce, crushed cashew, butter and spices
  • Aloo Kulcha $4.50
    • Potato and pea filling
  • Fish Curry $14.00
    • Ling fish cooked with coconut cream, almond paste, mustard seeds and spices
  • Plain Naan $3.00
  • Kadai Prawn $18.00
    • Prawn cooked with capsicum and onions, in a tomato base sauce and spices
  • Chicken Wings (8 pieces) $12.00
    • Chicken wings marinated over night in yogurt, fresh herbs and spices, cooked in the tandoor, served with mint chutney
  • Kadai $14.00
    • Meat cooked with capsicum, onions in a tomato base sauce and spices
  • Korma $14.00
    • The Moguls created this dish cooked in a creamy sauce & spices garnished with raisins and almonds
  • Beef Naan (minced beef) $5.00
  • Mushroom Matter $13.00
    • Button mushrooms and green peas cooked with garlic, cream and spices
  • Prawn Biryani $19.00
    • Tiger prawns cooked in rice & spices garnished with coriander
  • Tandoori Prawns $16.00
    • Prawns marinated in a spicy yoghurt sauce, skewered with onions, capsicum & tomatoes grilled in the tandoor
  • Garlic Naan $4.00
  • Lemon Chicken $14.00
    • This dish is cooked with fresh lemon, spices and fenugreek garnished with coriander
  • Small $8.00
  • Fries $4.00
  • Small $8.00
  • Wedges $4.50
  • Kofta
  • Small $8.00
  • Small $8.00
  • Large $10.90
  • Vegetarian Falafel
  • Double $12.50
  • Double $12.20
  • Chicken, Pork, Beef pattie
  • Single $10.50
  • Combo (choice of 2 fillings)
  • Single $10.50
  • Served in a Pita with lettuce, tomatoes, tzatziki & tomato salsa
  • Salmon $5.50
  • Avocado $3.00
  • With free farmed bacon $14.50
  • Tomatoes $3.00
  • French toast $18.50
    • Free range bacon, fried banana and maple syrup
  • Sausages (x2) $4.50
  • Hash $4.50
  • Egg royal $21.00
    • Stuart Island hot smoked salmon, free range eggs, organic toast & hollandaise.
  • Nasi Goreng (Rice) $12.50
  • Pork Fried Rice $11.50
  • Chips (1/2 scoop) $1.50
  • Pork Chow Mein $11.50
  • Squid Ring $0.70
  • Tomato. $4.30
  • Steak Tomato on Fried Rice $12.50
  • Plain $3.70
  • Ankaka Tofu $12.00
    • Deep fried tofu with ankaka Sauce
  • Olive Lemon Sashimi $29.00
    • New zealand king salmon with Chef's special olive sauce
  • Scallops $35.00
  • Sushi & Sashimi Platter $22.50
    • A colourful Selection of nigri & nori rolled sushi & sashmi served with rice and miso soup
  • Meat Lover $49.00
    • Lamb, chicken, Premium NZ Eye Fillet
  • Land & Seafood $49.00
    • Prawns, Salmon, White Fish, Squid, Premium NZ Eye Fillet
  • Kiss me Roll $25.00
    • Salmon, avocado & tobiko on california roll made with 2pcs, of deep fried crunchy prawns
  • Vegetarian Tempura $18.00
    • Seasonal VegtarianTempura
  • *Vegetarian -
  • SEAFOOD ANTIPASTO- Prawns,scallops, squid, mussels, smoked salmon, brean & lemon wedges. 29.9
  • Wolf Blass Gold Label Barossa Cabernet Sauvignon Bottle $56.90
  • WHITE VEAL MARSALA -Prepared in a traditional way w marsala sauce. Served w fresh seasonal vegetables & potatoes 28.9
  • *MINESTRONE SOUP- Roman style of fresh vegetables & pastina & parmiggiano 13.9
  • Grasshoper $14.50
  • Chinotto Nero-Italy $5.50
  • Jagermeister $8.50
  • -With Salmon $17.50
  • Chicken B.L.T Open Sandwich $15.50
    • Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
  • Bacon & Eggs $15.50
    • Free range eggs any style with bacon, served with toast
  • Fruit Pancake Stack $15.00
    • Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
  • Angus Beef Burger $15.50
    • Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
  • Soup of the Day $9.50
    • Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
  • -With Bacon $15.50
  • Omelette $15.50
    • Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
  • Fried Rice (Chicken, Pork or Beef) $12.50
    • Stir fried rice with eggs, vegetables and dark soy sauce
  • Pad See-Eiw (Chicken, Pork or Beef) $12.50
    • Stir fried flat noodle with dark soy sauce and seasonal vegetables
  • Pad Prik Pao (Chicken, Pork or Beef) $12.50
    • Stir fried chicken, pork or beef with chilli paste and vegetables
  • Red Curry (Chicken, Pork or Beef) $12.50
    • Red curry with vegetables and topped with kaffir lime leaves
  • Thursday to Sunday 11.30am to 2.30pm
  • Pad Peanut Sauce (Chicken, Pork or Beef) $12.50
    • Stir fried chicken, pork or beef with vegetables and peanut sauce
  • Pad Kratiam Moo Krob $12.50
    • Stir fried crispy pork belly with mushroom, garlic, vegetables and pepper sauce
  • Pad Krapao Moo Krob $12.50
    • Stir fried crispy pork belly with chilli, garlic, bamboo shoots, onion, green bean and basil
  • Fish $3.50
  • Hash Browns $1.00
  • Beer Battered Hoki $5.00
  • Onion Rings $0.90
  • Crumbed Mussels $1.00
  • 1 Scoop Chips $2.90
  • Fisherman'S Basket $15.00
    • (1 Fish , 1 Crabstick , 2 Squid Rings , 2 Scallops , 2 Mussels , 1/2 Scoop)
  • Plain Burger $6.00
  • Chicken Udon $9.00
  • Crispy Chicken $5.00
  • Pork and Vegetables $6.00
    • 6 Pieces
  • Teriyaki Chicken $5.00
  • Miso Soup $3.50
  • Seafood Udon $9.00
  • Chicken R $9 / L $12
  • Curry Chicken $6.00
    • 6 Pieces
The Twisted Hop Real Ale Brewery

The Twisted Hop Real Ale Brewery

location

Address

7B Parkhouse Road, Wigram, Christchurch, New Zealand, 8012, New Zealand

phone

Phone

039623688

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
7B Parkhouse Road, Wigram, Christchurch, New Zealand, 8012, New Zealand
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