Address
7B Parkhouse Road, Wigram, Christchurch, New Zealand, 8012, New Zealand
The Twisted Hop Real Ale Brewery in Christchurch City Menu
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Snacks- Spicy Fries and house made Chipotle Aioli - (let us know if you don't want them spicy!) $6.00
- Beer Braised Chicken Nibbles with chipotle aioli $12.5
- Freshly baked breads sprinkled with rock salt, extra virgin olive oil, house made dips and olives $12.5
- Vege Nachos with melted mozzarella, smokey beans, avacado and sour cream $12.5
Pizza- The Meat - salami, chorizo, spicy beef, capsicum, red onion jam $18.5
- The Vege - spinach, mushroom, capsicum, red onion jam, feta $18.5
- The Lamb - med-rare lamb backstrap, feta, red onion jam $18.5
- The Ocean - prawns, mussels, spinach, capers, red onion, lemon $20.0
- The Smoked Fish - house smoked fish, capers, spinach, lemon $20.0
Xpress- Weekday Lunch: Soup of the Day, BLA Burger, Vege Nachos, Pie of the Day $10
- Weekday Lunch: Pulled Pork Roll, Vegetable Curry and Rice, Burger, Salad and Chips, Pasta of the Day $15
Kids Menu- Spaghetti, tomato sauce & cheese. includes a fizzy drink $10
- Mini burger & fries $10
- Mini nachos. 'Kids go free' Sunday lunch. conditions apply $10
Dine- Side Salad $5.5
- Pie of the Day $10
- Soup of the Day with freshly baked bread $12.5
- Freshly baked breads sprinkled with rock salt, extra virgin olive oil, house made dips, and olives $12.5
- Mussels - steamed in Three Boys Wheat beer, garlic & butter. Served with fries $15
- Banger and Mash with onion gravy and pea puree $16.5
- Vegetarian Curry, Rice, Lime pickle $19.5
- Mushroom Risotto $19.5
- Banks Peninsula Lamb Salad $19.5
- Ale Glazed Free Range Chicken Thighs with smokey beans, cornbread and slaw $19.5
- Cider Braised Pork belly with root vegetable boulangere, celeriac puree, apple sauce and jus $26
- Maket Fresh Fish of the Day $POA
- Twisted Hop Ribs with hand-cut potato wedges, slaw and jus $26
- 250g Ribeye steak with hand-cut potato wedges, salad and jus $29
Nearby Sample Menus
- Massamun Curry & Rice $8.50
- Fish Cakes (8) $5.00
- Ginger Stir-fry & Rice $8.50
- Peanut Sauce Stir-fry & Rice $8.50
- Cashew Nut Stir-fry & Rice $8.50
- Chicken Curry Puffs (4) $6.00
- Basil and Chili Stir-fry & Rice $8.50
- Green Curry & Rice $8.50
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Zucchini Green Bean Fritters $18.00
- Topped with kimchi salad. Served w beetroot chutney
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Vanilla and Cinnamon French Toast $18.50
- Served w caramalised banana, crispy bacon and maple syrup, Drizzled and garnished w maple syrup, toasted almonds and walnuts
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Waffles $16.50
- Delicious brioche waffles w a crunchy caramalised shell served w fruit salsa, candied nuts, berry compote w Greek yoghurt
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Superfood Salad $18.50
- Quinoa, chia seeds, brown rice, kale, roasted seasonal veges served w Beef marinated w sweet soy sauce
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Eggs Benedict $19.00
- Poached free-range eggs and lemon hollandaise sauce served w crispy bacon and sauteed spinach on toasted bread
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Sticky Crispy Chicken $19.00
- Glazed w special-sticky-spicy-sweet sauce. Served w oriental slaw and toasted bread
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Eggs Benedict $21.00
- Poached free-range eggs and lemon hollandaise sauce served w smoked salmon and sauteed spinach on pesto hash
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Creamy Oat Porridge $13.00
- Served w caramelised nuts, dried fruit, milk and cream
- ●Other items available
- Shredded Chicken (veg) $12.50
- Prawn Chow Mein $11.50
- Pan Fried Steak (veg) $12.50
- Pottle Fried Rice $6.50
- Pottle Fried Noodles $6.50
- Chicken Fried Rice $10.00
- Lemon Chicken on Fried Rice $14.50
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MURG KADAI $10.50
- Boneless Chicken Cooked with Cumin Seeds, Sliced Onion, Ginger, Garlic, Capsicum with Cashew Nut Gravy and Fresh Coriander
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CHICKEN DO PAYAZA $10.50
- Boneless Chicken cooked with Diced Onion, Ginger, Garlic, Tomatoes with Dry Roasted Spices and Cashew Nut Gravy
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DAAL MAKHNI $9.99
- Black Lentils And Kidney Beans Cooked Over Low Heat And Spices.
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KEEMA NAAN $5.50
- Naan Bread Stuffed With Spiced Lamb Mince.
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CHICKEN 65 $16.00
- Cube Chicken marinated in ginger & garlic paste and deep fried. Tossed in diced onion, capsicum, yoghurt and mustard seed.
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NAAN $3.50
- Plain Flour Flat Bread Cooked In Tandoor Oven.
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CHICKEN TIKA $15.00
- Chicken Marinated in Spices and Yogurt then cooked in Tandoor. Five pieces per portion
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LAMB NAWABI $10.50
- Tender diced Lamb cooked with diced capsicum, onion and whole cashew nut
- Pottle of Steamed Rice $3.50
- $60.00
- Lemon Chicken $13.70
- Plain Egg Foo Young
- Pork Curry (on fried rice) $11.70
- Tray of Plain Fried Rice
- Tray of Plain Fried noodles
- Prawn Mushrooms Chow Mein $12.70
- Rice & Blake Bean With Beef And Green Pepper N/A
- Chicken With Curry Sauce $13.90
- Fried Noodles / Rice With Chicken $10.00
- Rice & Prawn With Vegetables N/A
- Rice & Sweet Sour Pork N/A
- Rice & Curry Chicken N/A
- Kung Pao Chicken (Spicy) $13.90
- Rice & Kung Pao Chicken N/A
- Eggplant Kebab / Falafel Kebab $13.00
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Carrot Iskander $19.50
- Traditional home made carrot fritters
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Salmon Shish (GF) $24.00
- Marinated salmon fillets skewered with bell peppers, mushroom, onion, served on a bed of basmati rice mixed with dill, broad beans, pesto and Topkaki dressing
- Feta Cheese $1.50
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Meze Platter (up to 4 people) $21.50
- Selection of dips, dolma (stuffed vine leaves) olives, Topkapi finger bites, selection of diced vegetables - served with pita bread
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Dolma Entrée (GF) $12.50
- 5 vine leaves stuffed with rice and herbs served with our own homemade tomato sauce and minted garlic yoghurt
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Beef Burger $15.50
- Homemade spiced beef patty, lettuce, onion, cucumber, tomato, beetroot, cheese, mushroom and Tokapi dressing
- Beef Kebab $12.50
- BATTERED HOKI $2.40
- DONUTS $2.10
- CRUMBED TARAKIHI $5.90
- VEGETARIAN $4.40
- BATTERED COD $5.70
- CHEESE $4.00
- BATTERED MUSSELS 1/2 DOZ $5.20
- CHICKEN $4.70
- Crispy Skin Chicken $14.00
- Roast Pork Foo Young $12.50
- Roast Pork Mushroom on Fried Rice . $12.50
- Extra Topping (excl Bacon & Meat) $0.80
- Chicken Pineapple on Fried Rice $12.50
- Chips (per scoop) $2.60
- Pineapple $4.30
- Steak Mushroom Chow Mein $12.50
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Molto Carne $22.50
- Italian sausages, salami, Italian style bacon, tomatoes, mushrooms, black olives
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Genovese $22.50
- Basil pesto, wood fire roasted chicken, pumpkin, pine nuts, brie, red onion, spinach
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Calamari $15.50
- Fresh local squid marinated in light chilli and lemon, coated in sea salt and cracked black pepper. Lightly fried and served crisp with a manuka smoked garlic and lemon aioli.
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Seafood chowder $13.50
- Made with a selection of local seafood. Topped with garlic croutons and served with warmed ciabatta.
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Wood Fired Flatbreads (v) $11.00
- Garlic, rosemary and rock salt finished with parmesan
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Canterbury 300g Angus rib eye $36.00
- Grass-fed. Aged 21 days. Rosemary roasted potatoes, caramelised onion confit, chargrilled tomato and garlic brandy mustard butter.
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Porchetta $22.50
- Manuka smoked pork, marinated in a tangy sauce, red onions, green peppers, bocconcini cheese and cherry tomatoes. Finished with fresh lime, coriander and chilli.
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Golden fries (v) $8.50
- Served with house made smoked garlic aioli.
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Egg Montreal $18.90
- two poached eggs with house-cured salmon & house-made hollandaise on sour dough bread
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French Toast Berry & Yoghurt $16.50
- dusted in cinnamon sugar with berry compote and yoghurt
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Bagel $9.00
- toasted Bagel with cream cheese and pesto
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Bagel $9.00
- toasted Bagel with butter and spread (marmalade, jam or honey)
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Sautéed Mushrooms $16.50
- with two poached eggs on sourdough bread & house-made hollandaise
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Eggs On Toast $10.50
- two eggs on sour dough bread any way you like it
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Filo Of The Day $14.50
- served with a side salad of your choice
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Egg Benedict $17.50
- two poached eggs with bacon & house-made hollandaise on sour dough bread
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Cotswold Porridge $12.00
- Porridge and banana dusted with brown sugar, served with cream or milk
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Macs Ginger Beef Battered Fish and Chips $26.00
- Southern ocean orange roughy, served with fries, coleslaw and chunky house made tartare sauce
- Mussels with honey, soy and sesame seeds $8.00
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Pancakes $13.50
- Fresh fluffy pancakes served with fruit salad, fresh yoghurt and passionfruit coulis
- Winter Salad $7.00
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Chocolate Mudcake $12.00
- Served with berry coulis and vanilla bean ice cream
- Garlic and Parsley Toasted Ciabatta $10.00
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Tea or Coffee and Toast $10.00
- Served with a selection of spreads
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Gaeng Kiew Wan
- (Green curry) Green chilli paste curry with coconut cream, bamboo shoots, fresh vegetables and your choice of meat.
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Koi Dio Phad
- Thick rice noodles stir fried wife seasonal vegetables and your choice of meat.
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Gaeng Phed
- (Red curry) Red chili paste curry with coconut cream, bamboo shoots, fresh vegetables and your choice of meat.
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Vegetarian Tom Yum Soup
- Spicy lemongrass soup with fresh seasonal vegetables and coriander.
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Yum Bahn Thai
- Bean thread noodles with minced meat, red onions, fresh coriander and seasoned with lime juice and chilli.
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Special Chilli Whiskey Sauce
- Stir fried seasonal vegetables in special sauce wife your choice of meat.
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Phad Thai Vegetarian
- Fresh seasonal vegetables in stir fried egg noodles with crushed peanuts, bean sprouts and coriander garnish.
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Vegetable in Peanut Sauce
- seasonal fresh vegetables in Ban Thai special peanut sauce.
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Venison $38.00
- Roasted venison (served medium rare), fondant potatoes, braised red cabbage, celeriac puree, berry jus
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Pasta $31.00
- House-made fettuccine, peas, sauteed mushrooms, creamy basil pesto sauce. Add chicken strips for an extra $3.00
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House-Made Cheesecake $15.00
- Staff will advise on today's cheesecake flavor served with our ice cream
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Three Cheese Souffle $19.50
- Cheese souffle, apple, pickled beetroot & walnut salad, melba toast
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Brunch: Kids Breakfast $10.50
- Sausage, egg, bacon, toast
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Chilled Chocolate Fondant $14.00
- Dark chocolate mousse, salted caramel popcorn, vanilla cream, chocolate sorbet
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Beef Fillet $39.00
- 200g eye fillet, herb mashed potato, caramelized onions, cherry tomatoes, confit garlic, green beans, madeira jus
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Grilled Beef Rib-Eye $24.00
- 200g rib-eye steak, hand cut fries, house-made butter, garden salad
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Pad Gai Satay MILD $16.00
- Keo's traditional peanut sauce available with chicken, beef, pork or vegetarian.
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Yum Nua HOT $16.00
- Traditional Thai beef salad, with fresh spices lime juice and herbs and spiced medium to hot, also available with chicken or pork.
- 300 Tom Yum Goong (Prawns) $17.00
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Gai Jor $10.00
- Fried Chicken Rolls
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Gai Hem Ma Parn MILD $16.00
- Crispy chicken in rich sweet sauce with pineapple and cashew nuts and a touch of spice.
- 100 Tom Yum Gai (Chicken) $13.00
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Khao Pad Thai MILD $16.00
- Fried rice with chicken, beef, or pork.
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Goong Put Gra Theum Khing $16.00
- Stir fried prawns with garlic and fresh ginger in light Thai sauce.
The Twisted Hop Real Ale Brewery
Phone
039623688
Opened hours
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Bar Food
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Cash , Bankcard
7B Parkhouse Road, Wigram, Christchurch, New Zealand, 8012, New Zealand
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