The Twisted Hop Real Ale Brewery in Christchurch City Menu

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Spicy Fries and house made Chipotle Aioli - (let us know if you don't want them spicy!) $6.00
Beer Braised Chicken Nibbles with chipotle aioli $12.5
Freshly baked breads sprinkled with rock salt, extra virgin olive oil, house made dips and olives $12.5
Vege Nachos with melted mozzarella, smokey beans, avacado and sour cream $12.5

The Meat - salami, chorizo, spicy beef, capsicum, red onion jam $18.5
The Vege - spinach, mushroom, capsicum, red onion jam, feta $18.5
The Lamb - med-rare lamb backstrap, feta, red onion jam $18.5
The Ocean - prawns, mussels, spinach, capers, red onion, lemon $20.0
The Smoked Fish - house smoked fish, capers, spinach, lemon $20.0

Weekday Lunch: Soup of the Day, BLA Burger, Vege Nachos, Pie of the Day $10
Weekday Lunch: Pulled Pork Roll, Vegetable Curry and Rice, Burger, Salad and Chips, Pasta of the Day $15

Spaghetti, tomato sauce & cheese. includes a fizzy drink $10
Mini burger & fries $10
Mini nachos. 'Kids go free' Sunday lunch. conditions apply $10

Side Salad $5.5
Pie of the Day $10
Soup of the Day with freshly baked bread $12.5
Freshly baked breads sprinkled with rock salt, extra virgin olive oil, house made dips, and olives $12.5
Mussels - steamed in Three Boys Wheat beer, garlic & butter. Served with fries $15
Banger and Mash with onion gravy and pea puree $16.5
Vegetarian Curry, Rice, Lime pickle $19.5
Mushroom Risotto $19.5
Banks Peninsula Lamb Salad $19.5
Ale Glazed Free Range Chicken Thighs with smokey beans, cornbread and slaw $19.5
Cider Braised Pork belly with root vegetable boulangere, celeriac puree, apple sauce and jus $26
Maket Fresh Fish of the Day $POA
Twisted Hop Ribs with hand-cut potato wedges, slaw and jus $26
250g Ribeye steak with hand-cut potato wedges, salad and jus $29

Nearby Sample Menus

Onion Rings (per dozen) $5.00
Mini Spring Rolls (per dozen) $6.00
Jam Rap Donuts $2.00
Wedge Lovers
Hot Dogs $2.00
Cheese Onion Patties $2.00
Super Supreme
Chocolate Donuts $2.00

Chicken & Cashew Nuts on Fried Rice $14.50
Sliced Steak Satay on Fried Rice $14.50
Combination Fried Rice $12.50
Pan Fried Steak (veg) on Fried Rice $14.50
Pork & Cashew nuts $12.80
Combination Foo Young on Fried Rice $14.50
Fish $2.40
Donuts $2.20

Stir-fry Rice
- Stir fried rice, with vegetables and egg.
Red Curry
- Thai red curry with bamboo shoots, capsicum, courgette, green beans, pumpkin, and Thai basil.
-Beef, Chicken, Pork, Crispy Pork, Vegetarian, or Tofu $19.00
Prawns, Scallops and Squid. $28.00
Pineapple Red Curry $12.00
Stir-fry Chilli
- For those who like it hot, this is stir fried chilli and vegetables. Ask for it hotter if you dare.
Mixed Entrée $12.00p.p.
- One of each, Spring Roll, Fish Cake, Satay Chicken Stick, Minced Pork Toast, and Curry Puff
Pad Thai
- Our spicy stir fried noodle dish, with fresh vegetable, egg, sweet and sour sauce, and crushed roasted peanuts. And a choices between egg noodles or rice noodles.

Vegetarian Chow Mein $10.00
Crispy Skin Chicken
Pineapple/Mushroom/Tomato $3.00
1 Doz Wonton with sauce
Chicken Curry (on fried rice) $12.20
$60.00
Steak Mushrooms Chow Mein $11.70
Fresh Season Veges $10.00

Plain $3.30
pineapple $4.20
Steak and Onion pattie each $2.10
Corn Nuggets for 12 $8.00
Vegetarian $4.50
Hashbrown 6 for $3.00
Chocolate explosion Doughnut each $3.10
Corn Nuggets for 6 $4.00

Dopayaza $14.50
- Meat cooked with chunks of onion and mushroom , topped with ginger, garlic and spices
Aloo Gobi $13.50
- The Christchurch Press highly recommends this as the best of all - potatoes, cauliflower and our spices cooked in a dryish sauce, garnished with coriander
Prawn Jalfreji $18.00
- Prawn prepared with ginger, garlic, green capsicum, tomatoes and fresh coriander
Vegetable Korma $13.50
- Mixed vegetables cooked in a creamy sauce, garnished with nuts and raisins
Papadam $1.00
- Lentil flour roasted in the tandoor
Mushroom Dopayaza $15.00
- Mushroom cooked with chunks of onion and tomato, topped with ginger, garlic and spices
Prawn Saag $20.00
- Prawn cooked in spinach and spices, makes people ‘green’ with envy
Prawn Vindaloo $18.00
- Traditionally a Goan dish - Hot spices and vinegar, cooked in a tomato base sauce

Chicken Nuggets
- with fries and coleslaw
Ice Cream Sundae $8.90
- Your choice of chocolate, caramel, strawberry or passion fruit.
Garlic Bread Freshly baked with garlic butter - $7.00
Kids Bangers and Mash
Serving of Side Salad $3.50
Cooked Breakfast $21.90
- Bacon, fried eggs, hash browns, real angus sausage, mushrooms, toast.
Hot Chocolate Fudge Cake $8.90
- Served with ice cream and cream.
Bangor Bangers and Mash $19.50
- Three world famous real angus sausages, homemade creamy mash potato, mushy peas and tomato/onion gravy.

EGGS BENEDICT $17.00
- two English muffins, bacon, eggs and hollandaise sauce
BURGER $8.50
- chicken, lamb or bacon and egg with fresh lettuce, tomato and dressings
Large $16.90
EXTRAS $2.50
- hash brown, tomato, bacon, berries, banana, eggs, mushrooms
PANINI $8.50
- with your choice of 3 fillings
BAGEL $8.50
- with your choice of 3 fillings
Extra fillings $1.00 each
LAMB SALAD
- with mint marinade, salad greens and yoghurt dressing

Bacon benedict $19.00
- Free farmed local bacon, free range eggs, organic toast and hollandaise sauce.
Pesto $2.00
Mushrooms $4.00
Avocado $3.00
Bagels and spread $7.50
Free range bacon $4.50
Creamy chilli mushrooms $16.50
- Creamy spicy mushrooms on organic toast
Tomatoes $3.00

Comes with miso soup, steamed rice & teppan veges N/A
Ankaka Tofu $12.00
- Deep fried tofu with ankaka Sauce
Prawn Tempura $20.00
- 5pc Prawn Tempura
Seafood Combination $51.00
- Prawns, Scallops, Salmon, Whitefish, Squid, Mussels
Venison Tenderloin $35.00
Omakase sashimi $18.00
- Assorted sashimi selected by the chef
Oyster Tempura Market Price
Gyoza $12.00
- Pan fried Pork & vege dumplings (6 pcs)

Baked beans single $6.0 double $10.0
- Homemade baked beans in a rich tomato sauce served on Turkish toast
Salmon rosti $15.5
- Potato rosti with hot smoked salmon and dill mayo
Free range eggs on toast $9.5
- Your choice of poached, scrambled or fried on Turkish or grain toast single 5.5 double
Free range egg $2.5
Mama Mitchelli’s muesli $10.5
- Homemade toasted muesli served with stewed seasonal fruit and a creamy Greek yoghurt
Margherita pizza $9.8
- Simple Italian pizza. Tasty tomato sauce topped with a round of buffalo mozzarella and basil. Individual size
Nested eggs $15.5
- Two eggs nested amongst a potato, spring onion and smoky ham hash, baked and sprinkled with chilli flakes
Smoothies $6.5
- Banana, Strawberry or Banana and strawberry

Big Breakfast $19.00
Bacon and egg focaccia $11.50
Pancake Stack with maple $16.00
• Oven roasted vegetables, brie, chutney
Please place your order at the counter GF toast, GF bagel, whole grain available
Choose from...
Fresh fruit salad $11.00
Available all day at $9.50, GF available

Chicken Curry $5.00
Crispy Chicken $5.00
Dumplings Combination (30 Pcs) $30.00
- Combination platter
R= REGULAR / L= LARGE
Tuna Mayonnaise $7.00
Chicken R $9 / L $12
Combination $8.00
- 8 Pieces
Half and Half $8.00
- Salmon and chicken. 8 Pieces

Sweet & Sour Fish $11.00
Steak Tomatoes on Rice $10.50
Extra Serving on Meat $5.50
Sweet & Sour Pork $11.50
Chicken, Cashew Nuts / Roast Pork, Cashew Nuts / Beef Satay Sauce / Queenspark Special Chow Mein $12.50
Curry Steak on Rice / Curry Pork on Rice / Steak, Tomatoes on Rice / Steak, Mushrooms on Rice / Pork, Tomatoes on Rice / Pork, Mushrooms on Rice $10.80
Singapore Fried Noodles / Young Chow Fried Rice $11.80
Steak, Cashew Nuts / Pork, Cashew Nuts $12.30

CURRY CHIPS $10.00
- McDonnell's curry sauce from Ireland crinkle cut fries covered in a mild curry sauce and topped with cheese
BEER BATTERED FRIES $10.00
- served with garlic aioli
SHARE PLATTER $22.50/$45.00
- squid rings, Hoki bites crumbed prawns onion rings spring rolls vegetable samosas and crinkle cut fries with a selection of sauces, sweet chili, tartare and tomato sauce
CATCH OF THE DAY $17.00
- choice of pan fried or beer battered fillet served with a side of fries fresh garden salad and lemon comes with tomato and tartare sauce
WEDGES $11.00
- with cheese and bacon served with salsa and sour cream
EGGS OR BACON ON TOAST $12.50
- served on lightly toasted ciabatta
ALL DAY BREAKFAST $18.00
- eggs sausage hash browns bacon mushrooms and tomato served with lightly toasted ciabatta and a side of hollandaise
GARLIC BREAD $10.00
- toasted slices of ciabatta with homemade garlic butter