The Twisted Hop Real Ale Brewery in Christchurch City Menu -

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Spicy Fries and house made Chipotle Aioli - (let us know if you don't want them spicy!) $6.00
Beer Braised Chicken Nibbles with chipotle aioli $12.5
Freshly baked breads sprinkled with rock salt, extra virgin olive oil, house made dips and olives $12.5
Vege Nachos with melted mozzarella, smokey beans, avacado and sour cream $12.5

The Meat - salami, chorizo, spicy beef, capsicum, red onion jam $18.5
The Vege - spinach, mushroom, capsicum, red onion jam, feta $18.5
The Lamb - med-rare lamb backstrap, feta, red onion jam $18.5
The Ocean - prawns, mussels, spinach, capers, red onion, lemon $20.0
The Smoked Fish - house smoked fish, capers, spinach, lemon $20.0

Weekday Lunch: Soup of the Day, BLA Burger, Vege Nachos, Pie of the Day $10
Weekday Lunch: Pulled Pork Roll, Vegetable Curry and Rice, Burger, Salad and Chips, Pasta of the Day $15

Spaghetti, tomato sauce & cheese. includes a fizzy drink $10
Mini burger & fries $10
Mini nachos. 'Kids go free' Sunday lunch. conditions apply $10

Side Salad $5.5
Pie of the Day $10
Soup of the Day with freshly baked bread $12.5
Freshly baked breads sprinkled with rock salt, extra virgin olive oil, house made dips, and olives $12.5
Mussels - steamed in Three Boys Wheat beer, garlic & butter. Served with fries $15
Banger and Mash with onion gravy and pea puree $16.5
Vegetarian Curry, Rice, Lime pickle $19.5
Mushroom Risotto $19.5
Banks Peninsula Lamb Salad $19.5
Ale Glazed Free Range Chicken Thighs with smokey beans, cornbread and slaw $19.5
Cider Braised Pork belly with root vegetable boulangere, celeriac puree, apple sauce and jus $26
Maket Fresh Fish of the Day $POA
Twisted Hop Ribs with hand-cut potato wedges, slaw and jus $26
250g Ribeye steak with hand-cut potato wedges, salad and jus $29

Nearby Sample Menus

Soup of the Day $13.00
- Served w toasted Supergrain bread
Waffles $15.00
- Delicious brioche waffles w a crunchy caramalised shell served w warm dark chocolate sauce and vanilla bean ice cream
Eggs Benedict $21.00
- Poached free-range eggs and lemon hollandaise sauce served w smoked salmon and sauteed spinach on pesto hash
Oven Toasted Muesli $14.50
- Served w seasonal fruits, milk and Greek yoghurt
Eggs your way $10.00
- Poached or scrambled free range eggs served on toasted bread
Zucchini Green Bean Fritters $18.00
- Topped with kimchi salad. Served w beetroot chutney
Baked Beans $16.00
- Southern style baked beans w beef mince, crispy bacon and poached free range eggs. Served with toasted bread
Eggs Benedict $18.00
- Poached free-range eggs and lemon hollandaise sauce served w roasted mushrooms, tomato, spinach on toasted bread

Vietnamese Salad $18.00
- Mixed slaw, vermicelli & mung bean salad with grilled chicken & house made prawn spring rolls
SMOKED SALMON $14.50
- Sliced smoked salmon, caper cream cheese, red onion and green salad
FRENCH TOAST $19.50
- Brioche raspberry and mascarpone French toast, streaky bacon, vanilla bean custard, maple syrup and berry compote
EGGS BENEDICT
- Choose from streaky bacon, smoked salmon or pulled pork served with baby spinach and hollandaise sauce
BLAT $16.50
- Sliced tomato, smashed avocado, lettuce with crispy bacon, house made aioli
Choose from one of the following:
CREAMY MUSHROOM $18.00
- Combination of Shiitake, brown field & button mushroom sauteed with light cream, served on blue cheese polenta with a poached egg, balsamic glaze (GF)
Sour Dough/ Grain / GF Bread

Guinness N/A
Peppered Steak N/A
Steak & Kidney N/A
Beef, Bacon & Beer N/A
Steak & Mushroom N/A
Bacon & Egg N/A
Chicken & Cranberry N/A
Vegetarian N/A
- Brocolli & Mushroom

Banana Fritters $2.00
Meat Pattie $2.20
Chicken with charred Red Pepper $12.00
Black Bean Chicken $12.00
Fried Mushrooms $1.00
Prawn Mushroom on Rice $16.50
Roast Pork Chow Mein $10.50
Chicken with Satay Sauce $12.00

Vegetable Spring Rolls N/A
Mushrooms N/A
Fish Bites N/A
3 Fish , 2 Hotdogs, 2 Meat Patties, 4 Potato Fritters, 2 Scoop Chips $15 .00
Sliced Beef Chow Mein N/A
Vegetarianchow Mein N/A
Vegetable Fried Noodles N/A
Pork Fried Rice N/A

- salmon, cream cheese, tomato, spinach
B.L.T $9.90
- bacon, lettuce, tomato, honey mayo & tomato relish
Bacon $4.50
GF $1.00
Toastie Sandwiches $8.90
- your choice of 3 fillings: ham / cheese / tomato / pineapple / onion
Organic Oat Porridge $11.50
- served with peaches and natural yogurt
Toast with Organic Jam $7.00
- your choice from our bread selection
Salmon in Wholegrain $17.50
- (veg) smoked salmon, 1 poached egg, minced spinach, cream cheese served on 7 grain toast

Ribs $9.00
Side Salad $6.00
Flintstone Ribeye $37.90
- Chargrilled Ribeye on the bone, grilled to perfection, Available with the choice of salad and fries or vegetables and potatoes. Creamy Mushroom sauce, red wine jus or garlic Butter
Philly cheese Steak Sandwich $22.90
- Chargrilled ribeye, caramelised, onions, Served with fries
Mushrooms $6.00
Classic kiwi breakfast (available until 4pm daily) $21.90
- Bacon, sausage, mushrooms, grilled tomato, hash brown with two eggs cooked to your liking on crispy toast bread
Skins $13.90
- Fried potato skins, bacon, sweet chilli sauce, melted cheese and sour cream
West coast omelette $18.90
- A three egg omelette filled with mushrooms, bacon, tomato, cheese and a slice of toast

CHICKEN AND BACON SALAD
- with salad greens and aioli dressing
EXTRAS $2.50
- hash brown, tomato, bacon, berries, banana, eggs, mushrooms
BAGEL $8.50
- with your choice of 3 fillings
BAGEL $7.50
- fresh toasted bagel with fruit conserve and cream cheese
CEREAL $11.50
- muesli with yoghurt and berries
Extra fillings $1.00 each
BURGER $8.50
- chicken, lamb or bacon and egg with fresh lettuce, tomato and dressings
BIG BREAKFAST $19.90
- eggs, bacon, tomato, hash browns, mushrooms, toast

- + Eggs or Hash $21.50
Toast & Spreads $7.50
● Sides
Harvest (GF or Vegan available) $21.50
- Spinach, mushroom, tomato, seasonal veges & hash with poached eggs + hollandaise + wholegrain toast
Falafel Pattie $15.50
- Served w/ chips
-Gluten Free $10.50
-Holly, aioli, pesto, toast $2.00 each
-Add eggs or hash $15.50

FAMOUS FRITTERS $21.50
- our legendary sundried tomato, sweet corn and kumara fritters on a pine nut and leaf salad, with smoked salmon. Yeah there are other spectacular goodies in the salad but I can’t be telling ya everything or there will be no surprise.
VENISON RIBS $16.50
- Succulent ribs glazed with a homemade barbeque kinda sauce.
DUCK LEG $15.50
- Roasted duck leg in honey & star anise sauce, with a potato puff and a watercress & apple salad.
PORK BELLY $32.50
- Twice roasted belly, marinated in hoisin and. spice. Comes with roast potatoes, some chargrilled bok choy and a mango and peach chutney. Now the chefs pile this high, so I hope it's earthquake proof, or you could be missing some when you get it!
KING SALMON & SCALLOP $31.50
- Oven baked king salmon fillet, with gnocchi and creamy vermouth & tarragon sauce. Finished with grilled scallops plus a watercress & apple salad. Now don't feel too guilty for looking at the dessert menu, coz this is rather healthy!
VANILLA BRULE
- Yip this is another one of our famous desserts, our vanilla bean Brulee made to perfection.... It comes with homemade vanilla bean ice cream and some kinda biscuit. I would even go as far as saying ladies this is better than sex.
RICE PUDDING
- This is coconut flavoured and rich & creamy. Served with caramelised banana and a scoop of homemade ice cream. This is divine perfection.
WARM APPLE WALNUT CAKE
- I reckon this is better than grandma used to make, but then what do I know I’m just the sucker that has to type this. A warm rich style cake with apple syrup and homemade vanilla ice cream.

Crispy Prawn Sticks $12.50
- Deep-fried crumbed prawns with home-made sweet and sour sauce
Beef Cheeks $22.00
- Caramelised beef cheeks with sweet and sour red curry
Roasted Vegetarian Curry $18.00
- Red curry with roasted Vegetarian/ Duck, pineapple, tomato and grapes
Fresh Spring Rolls $12.50
- Rice paper wrapped fresh crispy veges with sweet chilli sauce
Saang Ka Ya $8.50
- Sweet sticky rice infused with coconut cream and topped with Thai custard
Tom-Yum Soup $18.00
- With rice
Satay Chicken $6.50
- Marinated chicken satay with peanut sauce
Mix Platter (for 1 / for 2) $10.00 / $20.00
- Fresh spring roll, spring roll, money bag and satay chicken

Crispy fried chicken strip $8.00
- with chilli sauce
Dried stir fried (chicken, pork or beef) $13.00
- tossed chilli paste & vegetables
Panang curry (thick peanut curry) $13.00
Laksa Noodle soup $13.00
- with chicken & rice noodles
Chilli basil noodles $13.00
Green curry chicken $13.00
Chow mein egg noodles $13.00
- with chicken
Fried rice chicken $13.00

Senior Citizens Roast – Lamb $16.50
- roasts are served with seasonal vegetables
Mushrooms $5.50
Shrimp Cocktail $15.00
- served on a bed of lettuce with a spicy seafood sauce
Pasta Of The Day POD
- see daily specials board
Bacon and Mushrooms $15.00
- served on a garlic-toasted roll with salad or coleslaw and fries
Lamb or Large Mixed Roast $21.50
Bangers and Mash $16.00
- 2 pork sausages on savoury chive mash with a rich red wine and onion gravy
Open Steak Sandwich $18.00
- sourdough base, 200g rump, fried egg, lettuce, mayo, tomato and BBQ sauce served with beer battered onion rings & fries

Pancake Stack with maple $16.00
Eggs Benedict $17.50
Beef Nachos $18.00
- The classic; Crunchy tortilla chips covered in homemade beef ‘n bean chilli.Served with melted Cheddar and sour cream
Fresh fruit salad $11.00
Vegetarian Delight $16.50
• Smoked chicken, cranberry, brie with red onion
Bacon and egg focaccia $11.50
Choose from...