A three-egg omelette with your choice of ham, onion, cheese, mushroom and tomato
Spotted Dick $12.00
Traditional English sultana and lemon pudding with custard and late harvest reduction
Coleslaw $7.00
Smoked Salmon on Potato Hash $14.50
Aoraki smoked salmon on potato hash topped with poached eggs
Cotswold Porridge $12.00
Porridge and banana dusted with brown sugar, served with cream or milk
Soup of the Day $12.00
Made with fresh local in season ingredients. Served with toasted ciabatta
Beef Fillet 180gm $38.00
Grass fed Canterbury beef cooked to your liking on truffle mash. Served with a creamy, rich mushroom sauce and an onion marmalade and duck liver pate tartlet