Naan bread stuffed with coconut, cashews and sultanas
Butter chicken $15.80
The most popular indian dish in the world. Boneless chicken half cooked in tandoor, finished with tomato, cream butter sauce and a touch of fenugreek for a delicate palate
Bombay tandoor mix platter $16.00
2 bombay special tikka, 2 onion bhajees, 2 samosa, 2 mutton seekh kebab. Serves with the mint and tamarind chutney
Roasted poppadam (4pcs) $2.00
Wafer thin spiced crisp bread
Lamb saag $16.30
Diced lamb cooked with spinach purée. And chef's added special herbs and spices
Chicken tikka (5pcs) $12.50
Chicken marinated overnight in spices and yoghurt, then cooked on skewers over flaming charcoal in clay oven
Dal makhani $13.00
Whole black lentils soaked overnight and cooked slowly in a creamy buttery sauce
Chana masala $13.00
Chickpeas cooked with tomatoes, ginger, garlic and green chillies, garnished with onion rings