Thai red curry with bamboo shoots, capsicum, courgette, green beans, pumpkin, and Thai basil.
-Beef, Chicken, Pork, Crispy Pork, Vegetarian, or Tofu $19.00
Prawns, Scallops and Squid. $28.00
Pineapple Red Curry $12.00
Stir-fry Chilli
For those who like it hot, this is stir fried chilli and vegetables. Ask for it hotter if you dare.
Mixed Entrée $12.00p.p.
One of each, Spring Roll, Fish Cake, Satay Chicken Stick, Minced Pork Toast, and Curry Puff
Pad Thai
Our spicy stir fried noodle dish, with fresh vegetable, egg, sweet and sour sauce, and crushed roasted peanuts. And a choices between egg noodles or rice noodles.
Meat cooked with chunks of onion and mushroom , topped with ginger, garlic and spices
Aloo Gobi $13.50
The Christchurch Press highly recommends this as the best of all - potatoes, cauliflower and our spices cooked in a dryish sauce, garnished with coriander
Prawn Jalfreji $18.00
Prawn prepared with ginger, garlic, green capsicum, tomatoes and fresh coriander
Vegetable Korma $13.50
Mixed vegetables cooked in a creamy sauce, garnished with nuts and raisins
Papadam $1.00
Lentil flour roasted in the tandoor
Mushroom Dopayaza $15.00
Mushroom cooked with chunks of onion and tomato, topped with ginger, garlic and spices
Prawn Saag $20.00
Prawn cooked in spinach and spices, makes people ‘green’ with envy
Prawn Vindaloo $18.00
Traditionally a Goan dish - Hot spices and vinegar, cooked in a tomato base sauce
Curry Steak on Rice / Curry Pork on Rice / Steak, Tomatoes on Rice / Steak, Mushrooms on Rice / Pork, Tomatoes on Rice / Pork, Mushrooms on Rice $10.80
Singapore Fried Noodles / Young Chow Fried Rice $11.80
McDonnell's curry sauce from Ireland crinkle cut fries covered in a mild curry sauce and topped with cheese
BEER BATTERED FRIES $10.00
served with garlic aioli
SHARE PLATTER $22.50/$45.00
squid rings, Hoki bites crumbed prawns onion rings spring rolls vegetable samosas and crinkle cut fries with a selection of sauces, sweet chili, tartare and tomato sauce
CATCH OF THE DAY $17.00
choice of pan fried or beer battered fillet served with a side of fries fresh garden salad and lemon comes with tomato and tartare sauce
WEDGES $11.00
with cheese and bacon served with salsa and sour cream
EGGS OR BACON ON TOAST $12.50
served on lightly toasted ciabatta
ALL DAY BREAKFAST $18.00
eggs sausage hash browns bacon mushrooms and tomato served with lightly toasted ciabatta and a side of hollandaise
GARLIC BREAD $10.00
toasted slices of ciabatta with homemade garlic butter