The Twisted Hop Real Ale Brewery in Christchurch City Menu -

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Spicy Fries and house made Chipotle Aioli - (let us know if you don't want them spicy!) $6.00
Beer Braised Chicken Nibbles with chipotle aioli $12.5
Freshly baked breads sprinkled with rock salt, extra virgin olive oil, house made dips and olives $12.5
Vege Nachos with melted mozzarella, smokey beans, avacado and sour cream $12.5

The Meat - salami, chorizo, spicy beef, capsicum, red onion jam $18.5
The Vege - spinach, mushroom, capsicum, red onion jam, feta $18.5
The Lamb - med-rare lamb backstrap, feta, red onion jam $18.5
The Ocean - prawns, mussels, spinach, capers, red onion, lemon $20.0
The Smoked Fish - house smoked fish, capers, spinach, lemon $20.0

Weekday Lunch: Soup of the Day, BLA Burger, Vege Nachos, Pie of the Day $10
Weekday Lunch: Pulled Pork Roll, Vegetable Curry and Rice, Burger, Salad and Chips, Pasta of the Day $15

Spaghetti, tomato sauce & cheese. includes a fizzy drink $10
Mini burger & fries $10
Mini nachos. 'Kids go free' Sunday lunch. conditions apply $10

Side Salad $5.5
Pie of the Day $10
Soup of the Day with freshly baked bread $12.5
Freshly baked breads sprinkled with rock salt, extra virgin olive oil, house made dips, and olives $12.5
Mussels - steamed in Three Boys Wheat beer, garlic & butter. Served with fries $15
Banger and Mash with onion gravy and pea puree $16.5
Vegetarian Curry, Rice, Lime pickle $19.5
Mushroom Risotto $19.5
Banks Peninsula Lamb Salad $19.5
Ale Glazed Free Range Chicken Thighs with smokey beans, cornbread and slaw $19.5
Cider Braised Pork belly with root vegetable boulangere, celeriac puree, apple sauce and jus $26
Maket Fresh Fish of the Day $POA
Twisted Hop Ribs with hand-cut potato wedges, slaw and jus $26
250g Ribeye steak with hand-cut potato wedges, salad and jus $29

Nearby Sample Menus

Green Curry & Rice $8.50
Chicken Satays (4) $6.00
Ginger Stir-fry & Rice $8.50
Spring Rolls (8) $5.00
Red Curry & Rice $8.50
Pad Thai Noodle $8.50
Chicken Curry Puffs (4) $6.00
Garlic Stir-fry & Rice $8.50

-Prawns, Monkfish, Scallop, or Squid $21.00
Deep Fried Chicken Wings (4 pcs) $10.00
Stir-fry Mushroom
- Fresh button mushrooms, stir fried with complimentary vegetables, in a mixture of sauces.
-Chicken or Tofu $12.00
-Beef, Chicken, Pork, Crispy Pork, Vegetarian, or Tofu $19.00
Green Curry
- Thai green curry with bamboo shoots, capsicum, courgette, green beans, pumpkin, and Thai basil.
-Prawns, Scallop, or Squid $21.00
Larb $12.00

Large $25.50
Saigon star fish in spicy sauce Medium $22 Large $27
- ca sot dac biet
Chicken lemongrass on rice vermicelli $12.00
- bun ga xa
Bokchoy with garlic $10.50
- cai xao
Pork ball in rice noodle soup $11.00
- pho heo vien
Chicken and cashews in special seafood sauce Medium $17.00 Large $27
Chilli chicken with veges and garlic sprouts Medium $15.50 Large $25
- ga xao sate
Deep fried chilli pork ribs $17.00

Joe's hash $4.00
- With Free Range Chicken $22.80
Joe's green salad $4.80
please advise your server of any special dietary requirements. gluten free surcharge 1.00
Teddy best ( gfo) $14.80
- Free Range Chicken Breast, Caramelised Onions, Tomato And Rocket With Seeded Mustard Aioli On Toasted Ciabatta
Porridge(v) $10.80
- With Chopped Nuts, Fruit And Brown Sugar
- Add Cold Smoked Salmon $17.80
Easy tiger salad( gf) $21.80
- Free Range Chicken Rubbed In Harissa Spices With Rocket, Mesculin, Orange, Red Onion, Cherry Tomatoes And Minted Yoghurt

Soy sauce tape Steamed Scallop with Vermicelli Small $22.00 / Medium $30.00
Hot and Spicy Lamb with Onion $20.00
Sauce chicken wings ball Chicken with BBQ Sauce $18.00
Curry Chicken & Vegetables $18.00
Satay Chicken Satay Chicken & Vegetables $18.00
Stir Fried Scallop in XO Sauce Small $24.00 / Medium $32.00
Beef Mince And Egg Soup S $5.00 / M $18.00
Stir Fried Prawn with Maggi Sauce Small $22.00 / Medium $22.00

LAMB SHANK $26.50/double$32.50
- Lots of shanks slowly braised for hours & hours with mushrooms, celery and carrots in a rich merlot sauce. Comes with garlic butter potato mash. Sounds nice if you’re into stews...Good on a chilly night.
VANILLA BRULE
- Yip this is another one of our famous desserts, our vanilla bean Brulee made to perfection.... It comes with homemade vanilla bean ice cream and some kinda biscuit. I would even go as far as saying ladies this is better than sex.
DUCK LEG $15.50
- Roasted duck leg in honey & star anise sauce, with a potato puff and a watercress & apple salad.
STUFFED CHICKEN $31.80
- The plumpest chicken breast stuffed with walnuts, baby spinach and brie cheese wrapped up in streaky bacon, oven roasted and plonked upon potato & herb puffs. Topped with a tomato jam and sweet kumara crisps
T-BONE $36.50
- Yup, the good old T-bone comes with tomatoes, buttered mushrooms, eggs, onion rings and a shit load of chips for you Former folk. or for the Farmer folk wife, we have a classier version. It comes with roasted baby potatoes, balsamic roasted tomatoes a cracked pepper and mushroom sauce and a baby salad too. Now don’t be thinking you can mix n match cause the chefs won’t do it!!!!
APPLE & BERRY CRUMBLE
- Good ale fashion fruit cooked with a hint of spice and all the love in the world. Topped with a butter shortbread crumble and oven-baked to warm and toastie. Comes with yep you got it, homemade vanilla ice cream.
VENISON CARPACCIO $16.50
- Horseradish aioli shaved parmesan & pickled walnut.Melts in your mouth, mmm..
PORK BELLY $32.50
- Twice roasted belly, marinated in hoisin and. spice. Comes with roast potatoes, some chargrilled bok choy and a mango and peach chutney. Now the chefs pile this high, so I hope it's earthquake proof, or you could be missing some when you get it!

Bluff Oysters N/A
6 Battered Mushrooms $5.00
Plain $3.20
Tomato $4.00
Mussels $0.80
Spring Roll $2.70
Deep Sea Cod $4.50
Chocolate Donut $2.20

Molto Carne $22.50
- Italian sausages, salami, Italian style bacon, tomatoes, mushrooms, black olives
Pulled pork sandwich $22.50
- Slow cooked Apple Tree Farm open range pork belly on toasted ciabatta with lemon aioli, cos lettuce, cucumber, apple chutney and fries.
Genovese $22.50
- Basil pesto, wood fire roasted chicken, pumpkin, pine nuts, brie, red onion, spinach
Seafood chowder $13.50
- Made with a selection of local seafood. Topped with garlic croutons and served with warmed ciabatta.
Pesto linguine (v) $18.50
- Fresh linguine pasta tossed with a pesto of fresh basil, pine nuts, garlic and parmesan in a light cream sauce. With chicken breast, add 5.00
Pollo $21.00
- Hazelnut crumbed chicken fillet on a salad of spiced beetroot, orange, feta cheese and mixed greens with a honey balsamic dressing.
Margherita (v) $21.50
- Traditional, Napoli style tomato sauce, Clevedon Valley buffalo mozzarella, fresh basil.
Arancini (v) $15.50
- Risotto balls – Mushroom, spinach and taleggio crumbed and lightly fried. Served with house made tomato chutney.

Fried rice with roast pork & Chinese sausage $28.00
Stir-fried Squid with black bean sauce $30.00
Kung pao chicken stir-fried with peanuts, dried chillies & Sichuan peppers $30.00
-side $14.50
Pork & chive dumplings with red chilli oil & vinegar (4 dumplings) $12.00
Sweet & sour pork with fresh fruits $30.00
Pan-fried salmon fillet topped with chef’s special sauce $32.00
Egg fried rice (bowl) $5.00

Hotdogs $2.60
Extras $1.00
Jam Wraps $2.60
1/2 Scoop Kumara Weges $2.60
Chicken Nuggets $1.00
Squid Rings $0.90
Chicken Fillet Burger $9.00
- Crumbed Chicken Fillet , Cheese , Onion , Lettuce , Beetroot , Tomato , Mayonnaise And Satay , Sweet & Sour , Chilli Or Tomato Sauce.
Beer Battered Hoki $5.00

Thinly Cut Ready Salted N/A
Subway Club N/A
Chicken Teriyaki N/A
Cheddar N/A
Beetroot N/A
Choc Chip N/A
Natural Swiss N/A
Old English N/A

Pies $4.00
Chow Chow Beef $4.00
Steak & Cheese
Raspberry Muffin $2.50
Chicken Drumstick $2.50
Ham & Mustard $4.00
Mince
Mince & Cheese

Curry Chicken $6.00
- 6 Pieces
Marinated Beef (Bulgogi) $7.00
Vegan R $9 / L $12
Plain R $8 / L $20
Teriyaki Chicken $5.00
Vegetarian Udon $9.00
Spicy Pork $7.00
Pork and Vegetables $6.00
- 6 Pieces

Kadaipaneer $14.00
- Cottage cheese cooked in thick gravy with onions, capsicum and spices
Bombay aloo $7.50
- Potatoes sautéed with cumin seeds, onions and tomatoes
Chicken bhuna $15.80
- Diced chicken cubes cooked with fresh onions and tomato in thick gravy
Tandoori prawns (8pcs) $16.00
- King prawns marinated aromatically with fresh herbs, spices and touch of garlic, cooked delicately in the tandoor
Garlic naan $3.50
- Leavened bread with a good sprinkling of crushed garlic
Chana masala $13.00
- Chickpeas cooked with tomatoes, ginger, garlic and green chillies, garnished with onion rings
Chicken do pyaza $15.80
- Chicken cooked with the diced onion and creamy gravy
Chicken tikka masala $15.80
- Marinated chicken pieces cooked in a mild tomato sauce with chopped onion masala. Must try