| Spicy Fries and house made Chipotle Aioli - (let us know if you don't want them spicy!) | $6.00 |
| Beer Braised Chicken Nibbles with chipotle aioli | $12.5 |
| Freshly baked breads sprinkled with rock salt, extra virgin olive oil, house made dips and olives | $12.5 |
| Vege Nachos with melted mozzarella, smokey beans, avacado and sour cream | $12.5 |
| The Meat - salami, chorizo, spicy beef, capsicum, red onion jam | $18.5 |
| The Vege - spinach, mushroom, capsicum, red onion jam, feta | $18.5 |
| The Lamb - med-rare lamb backstrap, feta, red onion jam | $18.5 |
| The Ocean - prawns, mussels, spinach, capers, red onion, lemon | $20.0 |
| The Smoked Fish - house smoked fish, capers, spinach, lemon | $20.0 |
| Weekday Lunch: Soup of the Day, BLA Burger, Vege Nachos, Pie of the Day | $10 |
| Weekday Lunch: Pulled Pork Roll, Vegetable Curry and Rice, Burger, Salad and Chips, Pasta of the Day | $15 |
| Spaghetti, tomato sauce & cheese. includes a fizzy drink | $10 |
| Mini burger & fries | $10 |
| Mini nachos. 'Kids go free' Sunday lunch. conditions apply | $10 |
| Side Salad | $5.5 |
| Pie of the Day | $10 |
| Soup of the Day with freshly baked bread | $12.5 |
| Freshly baked breads sprinkled with rock salt, extra virgin olive oil, house made dips, and olives | $12.5 |
| Mussels - steamed in Three Boys Wheat beer, garlic & butter. Served with fries | $15 |
| Banger and Mash with onion gravy and pea puree | $16.5 |
| Vegetarian Curry, Rice, Lime pickle | $19.5 |
| Mushroom Risotto | $19.5 |
| Banks Peninsula Lamb Salad | $19.5 |
| Ale Glazed Free Range Chicken Thighs with smokey beans, cornbread and slaw | $19.5 |
| Cider Braised Pork belly with root vegetable boulangere, celeriac puree, apple sauce and jus | $26 |
| Maket Fresh Fish of the Day | $POA |
| Twisted Hop Ribs with hand-cut potato wedges, slaw and jus | $26 |
| 250g Ribeye steak with hand-cut potato wedges, salad and jus | $29 |
We make every attempt to keep menus up to date, but prices and items are subject to change without notice. This menu is to be used as a guide only.
| Name | Cuisines |
|---|---|
| Double R Softdrinks | Bar Food |
| Bills Bar and Bistro | European, Bar Food |
| O'Shea's Public House | Finger Food, Bar, New Zealand, Pub Food, Cafe Food, European, Irish, Bar Food |
| Fat Eddie's | Bar Food |
| Lonestar Riccarton | Gluten Free, Bar, International, Steakhouse, New Zealand, Bar Food |
Below you'll find samples from menus of places nearby.
| Chicken & Camembert | N/A |
|
Vegetarian
Brocolli & Mushroom |
N/A |
| Mince | N/A |
| Bacon & Egg | N/A |
| Steak & Mushroom | N/A |
| Chicken & Cranberry | N/A |
| Peppered Steak | N/A |
| Chicken & Satay | N/A |
| Clean Here for the full menu for Sydenham Bakery |
|
Malai Kofta □
Potatoes and hom em ade cottage cheese mixed with herbs, spices simmered with cream y sauce, garnished with almonds & sultana. |
$15.99 |
|
Prawn Saagwala
Prawn cooked with cumin , cloves, fresh tomatoes, ginger and fresh coriander |
$17.99 |
| Mango Chutney | $2.99 |
|
Chicken Kolhapuri
Chicken cooked in red gravy with coconut cream. Nicely tempered with whole chilli. Must try. |
$17.50 |
|
Tandoori Mushroom
Mushroom marinated with ginger and garlic paste cooked in tandoor oven. |
$13.99 |
|
Chana Masala
Chickpeas cooked with secret spices straight from the heart of India. |
$14.99 |
|
Sai Tandoor Special Desi Chicken
Homemade Desi style chicken with fresh tomatoes, onions and spices. |
$17.50 |
| All mains served with basmati rice | |
| Clean Here for the full menu for Sai tandoor Indian takeaway |
|
French Toast
Berry & Banana / Chocolate / Bacon & Banana / Savoury |
$16 |
|
Creamy Mushrooms
w/ Spinach & Relish |
$15 |
|
Claudes Feed
2 Eggs, Hash-Cake,Tomato Mushroom, Toast, Sausage |
$21 |
|
Muesli
w a fruit situation & yoggy/milk |
$10 |
|
Toasted Sammy
2 Fillings. Extras 50c |
$5.50 |
| Eggs & Toast | $9 |
|
Corn Fritters
w/ Bacon, Cream Cheese & Maple or Relish |
$16 |
|
Mince on Toast
Well in a Bowl… Beside Toast… |
$11 |
| Clean Here for the full menu for Claude's Kitchen |
|
Vegetable Korma
Mixed vegetables cooked in creamy cashew nut base sauce, garnished with almonds & raisins |
$13.50 |
|
Raita
Cucumber & carrot mixed in yoghurt |
$3.00 |
|
Keema Naan
Minced lamb filling |
$4.50 |
|
Kadai Paneer
Homemade cheese cooked with tomato, capsicum & onion in tomato based sauce, garnished with coriander |
$13.50 |
|
Butter Chicken (Everybody Loves Butter Chicken)
Chunkey chicken pieces grilled in tandoor, mixed in creamy sauce, crushed cashew nuts, butter & spices |
$14.50 |
|
Tandoori Chicken
Chicken on the bone marinated in yoghurt, lemon juice & garlic - grilled in tandoor, served with mint chutney(Half /Full) |
$12.00 /$22.00 |
|
Garlic Kebab (5 Pcs)
Chicken marinated in yoghurt, garlic & eggs - grilled in tandoor, served with mint chutney |
$12.00 |
|
Chicken Tikka (5 Pcs)
Chicken marinated in yoghurt, ginger, garlic & spices - grilled in tandoor, served with mint chutney |
$12.00 |
| Clean Here for the full menu for Fendalton Takeaways |
| Classic avocado & tomato on grainy toast with fresh lemon | $11.00 |
| Grilled haloumi / bacon / Akaroa salmon | $5.00 |
| Fillet steak open sandwich with portobello mushrooms, roasted tomato and mustard sauce | $18.50 |
| Fresh fruit salad with natural or gourmet yoghurt | $11.00 |
| Daily Kitchen specials | See board |
| BRAT Crispy bacon, rocket, avocado and tomato on toasted focaccia | $14.00 |
| Ham, Emmental, tomato omelette | $16.50 |
| House made spicy beans served piping hot with fresh coriander, zesty avocado salsa with an egg on top and crusty ciabatta slices | $16.00 |
| Clean Here for the full menu for Oddfellows Cafe |
| Name | Cuisines |
|---|---|
| The Village Inn, Sumner | Brunch, Breakfast, Pizza & Pasta, Sandwiches, Seafood |
| Sydenham Bakery | Bakery |
| Orange House | Chinese |
| Springs Rd Takeaways | Takeaway Food, Chinese |
| Templeton Takeaways | Asian, Takeaway Food, Chinese, Fast Food |
| Edendale Cafe and Events | Cafe Food |
| Cashel Fish and Chip | Fish & Chips, Seafood |
| Wok Inn Chinese Takeaways | Asian, Chinese, Fast Food |
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