The Weighbridge Food Stop in Auckland City Menu

Sausages $1.50
Cabonossi $2.50
Hot Dogs $2.50
Rissoles $1.80
Lasagne Topper $2.50
ALL DAY BREAKFAST $4.80
- Lettuce, tomato, bacon, egg, sausage and fruit chutney between 3 slices of square white or molenberg bread
DOUBLE PACKS $3.40
- Chicken, Ham, Egg, Bacon and egg, corn beef, roast beef, Chicken and egg, Ham and egg, ham and mustard, Corn beef and mustard, roast beef and fruit chutney, Salmon and curried egg
SQUARE SALAD $3.80
- Chicken, Ham, Smoke chicken, Roast beef, Corned beef, Chilli steak or roast chicken and avocado on white, molenburg or vogel bread
SALAD ROLLS $4.00
- Chicken, Ham, Roast beef, corned beef and Roast Chicken
WRAPS $2.80
PANINI $6.00
SALAD CROISSANTS $5.00
- Ham, Chicken, corned beef and roast beef
Hot rolls $3.80
Panini $6.00
Croissants $5.00
Fish $2.80
Chips $3.00
Chicken cordon bleu $2.50
Fish Cakes $2.50
Spring / Curry rolls $2.30
Crabsticks $1.50
Kebabs $2.80
Roasted Lamb Shanks POA

Nearby Sample Menus

Porridge served with pecan nuts & honey $13.50
- with banana or poached fruit added
Smoked Salmon Pasta $18.00
- Linguini with smoked salmon, dill & capers
Melt with cheese, tomato, salami $9.00
- a slab of ciabatta bread topped with salami, cheese & tomato melted under the grill
Musli $10.90
- toasted muesli with either fresh poached fruit topped with greek yoghurt & honey
Mixed Salad $15.90
- a leafy green salad tossed with chargrilled vegetables served on fava bean with French bread
Seasonal Fruit $10.90
- Fresh seasonal fruit served with Greek yoghurt & honey
Beetroot Salad $15.90
- Beetroot chunks in a honey balsamic vinaigrette served on a bed of rocket leaves with fava bean dip feta & pecan nuts
Mushroom on Toast $16.50
- soulteed mushrooms in a creamy balsamic sauce

Fish $4.20
Flounder Meal $11.50
- 1 Whole Flounder, 2 Eggs, $1 Chips. Includes Salad & Tartare Sauce
Oysters $1.20
Flounder Special $15.50
- 3 Whole Flounders, $2 Chips
Steak Meal $14.00
- Sirlion Steak, Eggs, Fry Onions, Chips & Salad
Supa Steak Sandwich $6.50
- Triple Layer, Steak, Egg, Cheese, Onions, Lettuce, Tomato
Tarakihi $5.20
Pineapple Fritter $0.70

Market Fish $36.50
- On potato rosti with green beans, garlic prawns and herb hollandaise
-4 $16.50
Char Grilled Squid Salad $26.50
- w rocket, roast garlic, lemon and parmesan
Seafood Chowder $29.50
- A Billfish specialty. Made w fresh snapper stock & ocean fresh seafood including prawns, scallops, mussels fresh market fish, topped w smoked kelp pepper & served w toasted pain de mei bread
-6 $22.50
Smoked Salmon pate w crostini, crackers & pickles $18.50
- (bowl) $29.50
Crumbed tiger prawns, wasabi mayo

Kiwi ramen
- Pork bone soup with grilled bacon, ham, and egg
Stir-fried beef yakisoba $12.50
Teriyaki chicken yakisoba $12.50
Chicken katsu udon $10.00
Vegetable kakiage $6.00
Teriyaki chicken udon $10.00
Seafood ramen
- Pork bone soup with egg pudding and seafood (prawn, surimi, and fish nuggets)
Teriyaki tofu donburi $10.00

Vitello Alla Cacciatora $32.50
- Pieces of pan fried veal in a sun-dried tomato, artichoke, mushroom, shallot, capsicum and herb, tomato based casserole.
Main $28.50
Fettuccine or Spaghetti Marinara
- Scallops, king prawns, calamari, shrimps and mussels finished with capers, black olives and oregano in a tomato based, white wine sauce.
Camembert All Aglio $18.50
- Whole camembert, stuffed with sun-dried tomatoes, roasted garlic & artichoke. Baked in the oven, served with a side lad and crispy homemade bread.
Regular 9" $13
Large 12" $25
Entree $18.50
Chicken Pizza
- Pan fried chicken, mushrooms, onion, capsicum, olives and pineapple

-With chicken $4.00
Road runner (chicken nuggets) $10.00
2 Eggs any style $8.99
- Served on toast with roasted potato, tomato and chef salad
Thai green curry $19.00
- Chicken cooked in a spiced coconut sauce, served on basmati rice
Crispy calamari $15.99
- Deep fried marinated squid served with homemade tartar sauce and fried salad
Florentina benedict $12.99
- 2 Eggs poached spinach grated mozzarella cheese served with our classic hollandaise sauce
Egg kuri $9.99
- Scrambled egg with onion, green chilli, ginger, coriander, and turmeric served on toast with chef garden salad
Eggs overseas $17.99
- Fried fish 2 eggs any style served with roast potato and chef's garden salad

- Goong Kra Tiem - Stir fried prawns with garlic, leek and vegetables. -
Tod Mun Kao Pod Deep fried corn cake served with sweet & sour sauce $8.90
Tofu Satay Deep fried bean curd with peanut sauce $8.90
Brancott Letter Series 'Ormond' Gisborne Chardonnay Intense peach and citrus fruit aromas in harmony with nutty, toasty and vanillin characters from the careful use of oak. $12.50 / $60.00
Tom Kha Soup A delicious coconut soup with mushroom and lemongrass. Chicken $7.00 / Prawns $8.00 / Vegetarian $6.00 -
Hoi Yang Grill marinated scallops topped with chillies tamarind sauce and lime leaves. $11.90
Vegetarian Mixed Appetisers Our chef’s selection of vegetarian starters. $5.00
Pad Med Stir fried chicken, prawns or fillet snapper with chilli paste, cashew nuts and fresh vegetables -

-Hawaiian Burger $9.90
- (1/3 lb) burger bun, beef, 2 bacon, pineapple, cheese, tomato, lettuce, onion, relish, garlic aioli sauce & maple syrup
-Cream cheese & bacon $8.00
-Man Burger $11.90
- (1/3 lb) burger bun, (1/2 lb) beef, 2 bacon, 2 eggs, cheese, tomato, lettuce, onion, relish, garlic aioli & BBQ sauce
Pancake $12.00
- Scrambled eggs, 4 bacon, banana, ice cream & maple
-Avocado & Tomato $7.00
-Bacon / Ham / Vegetable (mushrooms,tomato) $10.00
Toast Sandwich $6.00
- Filled w/ 3 fillings (ham/bacon/chicken), mushrooms, pineapple, tomato, onion, cheese, egg, avocado
-Smoked Salmon $12.00