All burgers come with lettuce, onion, tomato, beetroot, sauce and mayo
TOASTED SANDWICHES
Ham, cheese and tomato $4.50
Cheese and onion $3.50
Cheese and pineapple $3.50
Ham and cheese $3.50
Ham and Pineapple $3.50
Bacon and egg $4.00
Steak and Cheese $4.00
Steak and mushroom $4.00
Other combinations on request
GOURMET SANDWICHES
Chicken, tomato, avocado, fancy lettuce and satay sauce on soya linseed sandwiches $4.00
Steak, capsicum, fancy lettuce and sweet chilli sauce on soya linseed sandwiches $4.00
OTHERS
Sausages $1.50
Cabonossi $2.50
Hot Dogs $2.50
Rissoles $1.80
Lasagne Topper $2.50
ALL DAY BREAKFAST $4.80
Lettuce, tomato, bacon, egg, sausage and fruit chutney between 3 slices of square white or molenberg bread
DOUBLE PACKS $3.40
Chicken, Ham, Egg, Bacon and egg, corn beef, roast beef, Chicken and egg, Ham and egg, ham and mustard, Corn beef and mustard, roast beef and fruit chutney, Salmon and curried egg
SQUARE SALAD $3.80
Chicken, Ham, Smoke chicken, Roast beef, Corned beef, Chilli steak or roast chicken and avocado on white, molenburg or vogel bread
SALAD ROLLS $4.00
Chicken, Ham, Roast beef, corned beef and Roast Chicken
Vegetarian Mixed Appetisers Our chef’s selection of vegetarian starters. $5.00
Mt Difficulty Roaring Meg Central Otago Pinot Noir The wine has a sweet berry entry which displays these same characters in abundance. Lovely ripe textural tannins rise gracefully out of the mid-palat $12.50 / $58.00
Bundaberg Ginger Beer $4.50
Lamb Pad Prik Sod Stir fried lamb with fresh chilli and vegetables. $21.90
- Gaeng Keaw Wan Nua - Green curry beef with coconut milk and vegetables. -
Red Bull $6.00
Man O' War Waiheke Island Sauvignon Blanc Fresh and fragrant with mineral chalk characters, citrus notes and hints of tropical fruits. $9.50 / $43.00
Choo Chee Goong Stir fried prawns topped with red curry pastes and coconut milk. $24.90