The Weighbridge Food Stop in Auckland City Menu

Sausages $1.50
Cabonossi $2.50
Hot Dogs $2.50
Rissoles $1.80
Lasagne Topper $2.50
ALL DAY BREAKFAST $4.80
- Lettuce, tomato, bacon, egg, sausage and fruit chutney between 3 slices of square white or molenberg bread
DOUBLE PACKS $3.40
- Chicken, Ham, Egg, Bacon and egg, corn beef, roast beef, Chicken and egg, Ham and egg, ham and mustard, Corn beef and mustard, roast beef and fruit chutney, Salmon and curried egg
SQUARE SALAD $3.80
- Chicken, Ham, Smoke chicken, Roast beef, Corned beef, Chilli steak or roast chicken and avocado on white, molenburg or vogel bread
SALAD ROLLS $4.00
- Chicken, Ham, Roast beef, corned beef and Roast Chicken
WRAPS $2.80
PANINI $6.00
SALAD CROISSANTS $5.00
- Ham, Chicken, corned beef and roast beef
Hot rolls $3.80
Panini $6.00
Croissants $5.00
Fish $2.80
Chips $3.00
Chicken cordon bleu $2.50
Fish Cakes $2.50
Spring / Curry rolls $2.30
Crabsticks $1.50
Kebabs $2.80
Roasted Lamb Shanks POA

Nearby Sample Menus

Pesce con sedano di verona - pan fried market fish, crispy skin, celeriac puree, green beans and oyster mushrooms $35.5
Prosciutto d’oca - home made duck proscuitto on toasted ciabatta topped with truffle, fresh parmesan and truffle oil $22.5
Freccia con vegetali alla griglia - hand made organic milk mozzarella, char grilled mushrooms, pumpkin, zucchini and poderi crisci olive oil $22.5
Strudel di mele e pere - apple and pear filo pastry strudel, berry broth and malaga icecream $14.0
Salmone con ceci e olio alle nocciole - pan roasted salmon, chickpea puree, cavolo nero and hazlenut oil $35.5
Grissini - bread sticks and dips $6.5
Zuppa di pesce - traditional neapolitan seafood soup with cockles, mussels, prawn, calamari, oysters and fresh fish in a tomato broth with garlic bruschetta $39.5
Contorni $9.50 per portion

BLT Burger $16.50
- Bacon, Lettuce, Tomato, w French Fries
Chicken Penne $20.50
- Grilled Chicken, Penne Pasta, Mushroom, Parmesan Cheese
Nachos $16.50
- Mince, Beans, Cheese, Sour Cream, on Jalapeno
Omelette $15.50/$18.50
- Garlic Mushroom / Chorizo Spinach, Cheese, Toast
Urban Big Breakfast $16.50/$20.00
- Eggs, Bacon, Pork Sausage, Herb Potato, Mushroom, Grill Tomato
Mediterranean Breakfast Platter $16.50
- Poached Egg, Olivers, Feta, Avocado, Tomato)Ciabatta
French Toast $16.50
- Grilled Banana, Bacon, Brioche, Maple Syrup
Cos Salad $20.00
- Poached Egg, Bacon, Caesar Dressing, Parmesan, Roast Garlic Bread Cut, Lettuce-cos

CHUNKY FRIES & AIOLI $6.50
LEMON & PEPPER CALAMARI $15.50
- lemon pepper calamari, fresh side salad, lemon, capers and aioli
TOASTED SANDWICHES $8.50
- choise of 3 filling per sandwich/cheese, avocado, tomato, ham, onion, pesto or mustard ($1.00 per extra filling)
BAKED BEANS & EGGS ON TOAST $12.00
Bacon, salmon, mushrooms, Eggs (2), sausages $5.00
FRENCH TOAST $15.50
Toast, Bagel, Tomato, Avocado, Banked Beans, Hash Browns $4.00
MUSHROOMS & SPINACH ON TOAST $15.50
- sauteed portobello mushrooms, white mushrooms, spinach in a tarragon & parsley cream sauce on ciabatta toast

OPEN STEAK SANDWICH $17.00
- 200g scotch fillet, a fried egg with salad on Turkish bread & fries
BEEF & CHEESE BURGER $14.50
- with mushrooms, onion, salad & chips
180-gram SCOTCH FILLET STEAK $18.50
- with brandy green peppercorn sauce & vegetables
CHICKEN BACON & AVOCADO BURGER $14.50
- with chips, salad & aioli
FRENCH TOAST $14.50
- with bacon and grilled banana with maple syrup & berry compot
EGGS ON TOAST $9.50
- any style on five grain (with bacon $12.50)
TOASTED MUESLI $10.50
- with greek yoghurt, seasonal fruits
CORN FRITTERS $14.50
- with bacon or salmon & avocado

Man O’ War Waiheke Isl. 12 $70 Bottle
Bitter Orange Brulee orange sherbet, anise sable -
Peregrine Saddleback Central Otago 11 $68 Bottle / $13 Glass
Or Beef Fillet horseradish gratin, confit onions, vine tomato, café de paris butter, madeira -
Heirloom tomatoes muscatel, truffle, dill, spanish onion 12
Turanga Creek Organic Merlot-Cab, Whitford 10 $54 Bottle / $11 Glass
Apple, Orange, Pineapple, Cranberry, Grapefruit, & Tomato $5
Stella Artois Legere (Low Carb) $9

Insalata di Olive A selection of olive & pickles from Poderi Crisci $9
Prosciutto d’Oca Homemade Duck Proscuitto on toasted ciabatta topped with truffles, fresh parmesan & a drizzle of truffle oil $19.50
Poderi Crisci Merlot Reserva - / $90.00
Affetato Traditional Italian selection of cured meats, cheese, olives & truffle paste $22.50
Taglierino Barbeque chorizo sausage with scilian pesto $14.50
Contorni Some of Poderis most splendid dishes are the sautéed, braised, boiled, roasted, and otherwise simply prepared vegetables,these fresh, flavorful dishes are served as an antipasti. $9
Bicicletta Napoli 1955 Campari liquer ,Pinot Griggio, Soda $16.00
Crespella ripieno di manzo Crepes filled with braised beef with truffle cream & sorrel leaves $18.50

The Weighbridge Food Stop