The Weighbridge Food Stop in Auckland City Menu

Sausages $1.50
Cabonossi $2.50
Hot Dogs $2.50
Rissoles $1.80
Lasagne Topper $2.50
ALL DAY BREAKFAST $4.80
- Lettuce, tomato, bacon, egg, sausage and fruit chutney between 3 slices of square white or molenberg bread
DOUBLE PACKS $3.40
- Chicken, Ham, Egg, Bacon and egg, corn beef, roast beef, Chicken and egg, Ham and egg, ham and mustard, Corn beef and mustard, roast beef and fruit chutney, Salmon and curried egg
SQUARE SALAD $3.80
- Chicken, Ham, Smoke chicken, Roast beef, Corned beef, Chilli steak or roast chicken and avocado on white, molenburg or vogel bread
SALAD ROLLS $4.00
- Chicken, Ham, Roast beef, corned beef and Roast Chicken
WRAPS $2.80
PANINI $6.00
SALAD CROISSANTS $5.00
- Ham, Chicken, corned beef and roast beef
Hot rolls $3.80
Panini $6.00
Croissants $5.00
Fish $2.80
Chips $3.00
Chicken cordon bleu $2.50
Fish Cakes $2.50
Spring / Curry rolls $2.30
Crabsticks $1.50
Kebabs $2.80
Roasted Lamb Shanks POA

Nearby Sample Menus

Fish Cake $4.00
Extra Cheese $3.50
Prawn $22.00
B(FOR 3-5 PERSONS) $82.00
- egg fu yong, chicken fried rice, combination chow mein, sweet & sour pork, 6 wontons
Extra Egg $2.00
Wonton soup $18.00
Extra Prawns $10.00
Chicken & sweet Corn soup $17.50

Nanny's Rewana Bread $2 each
- Traditionally made Rewana Bread using potato 'bug'
Nanny's Fried Bread $2 each
- Hot fried bread- the perfect companion to a delicious Hangi or Boil Up meal
Watercress Salad $4
- Watercress, cherry tomatoes, red onion & feta cheese drizzled with olive oil
Steamed Pudding $4.50
- Delicious hot Steamed Pudding served with custard & cream
Hangi Meal $15
- Your choice of Pork & Chicken or Lamb & Chicken with potatoes, kumara, pumpkin, cabbage and stuffing
Boil Up Meals $15
- Your choice of Brisket or Porkbones with potato, kumara, watercress, doughboys and broth
Toasted Sammies $10
- Your choice of Hangi cooked meat: Pork, Chicken or Lamb with kumara, watercress salad & kamokamo pickle
Gourmet Hangi $22
- The same choices as the original Hangi meal including baby vegetables and watercress salad

Banana Walnut Waffle $10.00
- Freshly cut banana, walnut, and drizzled w maple syrup
Altar Gourmet Corn Fritters Stack $19.50
- served with two poached egg, bacon, housemade tomato relish and drizzled w housemade hollandaise sauce
Nachos $12.50
- w baked beans, sour cream and salsa
Prosciutto-wrapped grilled scallops $13.50
- w hollandaise sauce
Sauteed scallops. $17.50
- Flamed in wine sauce, served w salad greens and toasted ciabatta
Calamari Salad(GF) $16.50
- pan-fried pesto marinated calamari w olive oil served on a bed of wild rocket, red onion, salad and preserved lemon
Old Fashioned Mince $12.50
- Served w a poached egg served on five-grain toast, baby spinach and sour cream
Eggs on Toast Any Style(choose sides to suit) $10.00
- served w housemade tomato relish

- Bacon $17.80
Eye Fillet served with Potato Mash, Green Beans and Pinot Jus $33.00
Soup of the Day. Please refer to our waiting staff $11.50
Shaving with a Poached -
Chicken Pasta: Organic Spaghetti, Roasted Chicken,Onion, Mushrooms, Fresh Herbs in a White Wine Cream Sauce and topped with Grated Parmigiano Reggiano $23.50
Omelete -
Smoked Salmon (3) $7.00
Roasted Pumpkin Salad, Avocado, Feta Cheese, Tomatoes, Pinenuts and a Lemon Parsley Dressing (V), (G) $19.50

Pad Med Mamuang - Stir fried cashew nuts with onion, spring onion, carrots & capsicum - Lamb, Prawns or Seafood $17.00
Yum Talay - Seafood salad made with tomato, onion, spring onion, chilli & coriander. $16.00
Pad Kratiam Prik Tai - Stir fried garlic & pepper topped with coriander - Chicken, Pork or Beef $14.00
Roast Duck Curry - Curry made with coconut milk, Red Curry paste, pineapple & tomato. $18.00
Vegetarian Curry - Curry made with coconut milk, red curry paste, mixed vegetables, tofu & cashew nuts. $13.00
Sen Mee Keemao - Stir fried noodles with mushrooms, tomato and hot chilli - Seafood $16.00
Pad Num Mun Hoy - Stir fried oyster sauce with broccoli, cauliflower & carrots - Lamb, Prawns or Seafood $16.00
Kana Prik - Stir fried Chinese broccoli with chilli & garlic $13.00

Beef Lasagne
- Layers of pasta made fresh daily with Bolognese sauce, baked in the over and topped with mozzarella cheese.
Carpaccio $19.50
- Thin sliced raw beef on a bed of iceberg lettuce, topped with olive oil, capers and parmesan cheese
Spaghetti Bolognese - Spaghetti in the famous sauce from Bologna.
Main $28.50
Main $35.50
Main $28.50
Regular 9" $15
Large 12" $25

Prawn/Fish Malabari $17.50
- Curry cooked with onion, capsicum, coconut & spices.
Kids Butter Chicken and Rice $12.00
- Marinated chicken fillets roasted in the Tandoori oven and cooked in creamy tomato gravy.
Chicken/Lamb/Goat Biryani $16.50
- Boneless pieces of chicken/lamb cooked with basmati rice, coriander onions & spices.
Malai Kofta $13.50
- Succulent vegetable balls made with dried fruit, nuts & cheese simmered in cashew gravy.
Chicken/Lamb Vindaloo $16.50
- Red hot curry from Goa, not for the faint at heart.
Mixed Pickle $3.00
Chicken/Lamb Madras $16.50
- Selection of your choice of meat cooked with coconut and Southern Indian spices. A dish that does wonders to you taste buds.
Kuchumber Salad $6.00