The Weighbridge Food Stop in Auckland City Menu

HAMBURGERS HAMBURGERS
  • Hamburger $3.00
  • Fish Burger $4.50
  • Steak Burger $5.00
  • Egg Burger $4.00
  • Cheese Burger $4.00
  • Chicken Burger $5.00
  • Steak and egg Burger $5.50
  • Hawaiian Burger $4.00
  • Bacon and egg Burger $5.50
  • Arnerican Hot Dog $5.00
  • Add on egg, cheese or pineapple $1.00
  • Add on extra meat $1.20
  • All burgers come with lettuce, onion, tomato, beetroot, sauce and mayo
TOASTED SANDWICHES TOASTED SANDWICHES
  • Ham, cheese and tomato $4.50
  • Cheese and onion $3.50
  • Cheese and pineapple $3.50
  • Ham and cheese $3.50
  • Ham and Pineapple $3.50
  • Bacon and egg $4.00
  • Steak and Cheese $4.00
  • Steak and mushroom $4.00
  • Other combinations on request
GOURMET SANDWICHES GOURMET SANDWICHES
  • Chicken, tomato, avocado, fancy lettuce and satay sauce on soya linseed sandwiches $4.00
  • Steak, capsicum, fancy lettuce and sweet chilli sauce on soya linseed sandwiches $4.00
OTHERS OTHERS
  • Sausages $1.50
  • Cabonossi $2.50
  • Hot Dogs $2.50
  • Rissoles $1.80
  • Lasagne Topper $2.50
  • ALL DAY BREAKFAST $4.80
    • Lettuce, tomato, bacon, egg, sausage and fruit chutney between 3 slices of square white or molenberg bread
  • DOUBLE PACKS $3.40
    • Chicken, Ham, Egg, Bacon and egg, corn beef, roast beef, Chicken and egg, Ham and egg, ham and mustard, Corn beef and mustard, roast beef and fruit chutney, Salmon and curried egg
  • SQUARE SALAD $3.80
    • Chicken, Ham, Smoke chicken, Roast beef, Corned beef, Chilli steak or roast chicken and avocado on white, molenburg or vogel bread
  • SALAD ROLLS $4.00
    • Chicken, Ham, Roast beef, corned beef and Roast Chicken
  • WRAPS $2.80
  • PANINI $6.00
  • SALAD CROISSANTS $5.00
    • Ham, Chicken, corned beef and roast beef
  • Hot rolls $3.80
  • Panini $6.00
  • Croissants $5.00
  • Fish $2.80
  • Chips $3.00
  • Chicken cordon bleu $2.50
  • Fish Cakes $2.50
  • Spring / Curry rolls $2.30
  • Crabsticks $1.50
  • Kebabs $2.80
  • Roasted Lamb Shanks POA
HOT MEALS HOT MEALS
  • SMALL $6.00
  • LARGE $8.50
  • Colder Months vary daily
  • Macaroni and cheese
  • Curry Iamb
  • Curry chicken
  • Apricot chicken
  • Sweet and Sour Pork
  • Sweet corn soup
  • Fried Rice (with meat)
  • Fried noodles (with meat)
PIES PIES
  • Gourmet Pies $4.20
    • (Pepper steak, Steak mushroom cheese, Steak tomato onion cheese)
  • Standard Pies $3.80
    • (Steak, Steak & cheese, Mince, Mince & cheese, Steak & mushroom, Bacon & egg, Chicken, Potato top)
  • Sausage Rolls $2.00
  • Double Happies $3.80
CAKES AND LOAVES CAKES AND LOAVES
  • Chocolate Cake $2.50
  • Date and Walnut Loaf $1.50
  • Sultana Loaf $1.50
  • Cream Donuts $2.00
  • Slices $2.50
  • Custard Pie $2.80
  • Scones (cheese/ date) $2.20
  • Banana Muffin $2.50
  • Banana Cake and Cream $2.50

Nearby Sample Menus

  • Tavolozza di salumi con giardiniera di verdure - the real italian antipasto: selection of cured meats, tastes of pickled and preserved vegetables, cheese and truffle paste (suggested for 2 or more) $33.5
  • Funghi alla trapanese - pan fried mushrooms with tomato, paprika, anchovy and breadcrumbs N/A
  • Parmigiano reggiano - aged parmesan with caramalised sun dried tomato and cinnamon $16
  • Zucca alla griglia - chargrilled pumpkin sliced thinly and dressed with olive oil and balsamic vinegar N/A
  • Mediterraneo - italian bacon, mozzarella, tomato, rosemary, pecorino and parmesan $25
  • Tartufona - mozzarella, potato, cream of truffle and rosemary $24.5
  • Pugliese - tomato, feta, mozzarella, chilli, capers, anchovy, red onion, black olives, oregano, garlic and parsley $24.5
  • Calzone - filled pizza with ricotta, smoked mozzarella, ham, tomato and basil $25.5
  • ADANA $12.00
  • TURKISH DELIGHT 5 FOR $4.00
  • CHICKEN SHISH $13.50
  • HUMMUS DIP $8.00
  • CHILI LOVER CHICKEN LAMB OR MIXED $14.00
  • LAMB ON RICE $14.50
    • lamb pieces marinated overnight cooked on the spit
  • CHICKEN FETA $12.00
  • COMBO $13.50
  • Forest Mozzarella, tomato sauce, portobello mushrooms, sundried tomatoes, smoked bacon, olives and red onion $22.0
  • Green lipped mussels w toasted ciabatta freshly steamed w your choice of sauces $16.0
  • 'Ol Smokey' 100% prime NZ Angus beef, streaky bacon, kiwi cheddar, tomatoes, beetroot, iceberg lettuce and relish served w fries $18.5
  • Vietnamese Mozzarela, chilli tomato sauce, coriander chicken, crushed peanuts and red onion $21.0
  • Greek Mozzarela, tomato sauce, red onion, kalamata olives, feta and fresh tomatoes finished w oregano $20.0
  • Roasted chicken supreme w crisp roasted new potatoes, charred cornslaw and chicken master stock reduction $26.0
  • Garlic bread, lightly toasted $7.5
  • Chicken breast, korma spices, cheese, iceberg lettuce, tomatoes and red onion finished w a mango chutney and steak fries $18.5
  • Chicken Pasta: Organic Spaghetti, Roasted Chicken,Onion, Mushrooms, Fresh Herbs in a White Wine Cream Sauce and topped with Grated Parmigiano Reggiano $23.50
  • Potato Mash $6.00
  • Prawn Risotto with Green peas, Fresh Herb in a White Wine Fish Stock and Parmigiano Reggiano $24.50
  • BLT: Bacon, Lettuce, Tomato, Fries with Aioli $18.50
  • Quattro Stagioni of Ham, Mushrooms, Olives, Herbs and topped with Olive Oil $18.50 / $23.00
  • Steak Sandwich (Eye Fillet) or Chicken (Breast) Sandwich served with Fries and Aioli on Toasted Focaccia Bread $25.50
  • Bacon (1 Rasher) $3.00
  • Seasonal Side Salad $7.00
  • Enfri Jolada $15.00
    • Chicken/ Vege
  • Corn Chips $4.00
  • Enchilada $15.00
    • Chicken/ Vege
  • Sincronizada $12.00
    • Cheese with Chicken
  • Soft Tacos $15.00
    • Beef/ Prawn/ Chicken
  • Sincronizada $10.00
    • Cheese only
  • Tostada (cold) $10.00
    • Chicken
  • Mole $15.00
    • Chicken/ Vege
  • Vegetarian works - Choice of poached, scrambled or grilled free-range eggs with grilled tomato, herb crusted potatoes, roasted mushroom, wilted spinach and onion marmalade on toasted ciabatta bread $18.00
  • Syrah - Corbans Private Bin Hawke's Bay 2005 - A light syrah with pristine, firm structure and mature fruit flavours Bottle: $32.00
  • Warm oven-roasted vegetable salad - Honey-roasted pumpkin and other seasonal root vegetables, croutons, feta cheese and aioli $14.80
  • Salmon and spinach linguine - With capers and red onions $17.50
  • Chardonnay - Huntaway Reserve Gisborne 2007 - An elegant wine with a fragrant bouquet and ripe fruit flavours Glass: $8.50, Bottle: $35.00
  • Seared cajun chicken salad - With tomato, avocado, onion and cucumber on a bed of crispy noodles, drizzled with a lemon coriander dressing $16.80
  • Thai beef noodle salad - Thick Udon noodles, snow pea sprouts, red onion, capsicum and cucumber with a mild chilli dressing $15.80
  • Sauvignon Blanc - Esk Valley Marlborough 2009 - Esk Valley's first Sauvignon Blanc is a powerful and intense wine with a crispy, dry finish Glass: $8.00, Bottle: $32.00
  • Sweet Onion N/A
  • Herb & Garlic Toasties N/A
  • Ranch N/A
  • Natural Swiss N/A
  • Oven Roasted Chicken N/A
  • Italian Dressing N/A
  • Cheddar N/A
  • Italian Herbs & Cheese N/A
  • Steak & Egg $7.50
  • Fish cake $2.50
  • Hawaiian $5.50
  • American Hot Dog $4.00
  • Steak $6.50
  • Snapper Burger $8.50
  • Mexican $7.50
    • Ground spicy beef pattie
  • BQ KIDS MEAL A $4.50
    • potato fritter, hot dog, small chips, free lolly
  • Warm Chocolate Brownie, With chocolate sauce and vanilla ice cream $9.50
  • Sandeman Reserve Tawny Port $8
  • Parmesan and Garlic Prawns $13.50
  • Fire fries, dusted in our Bluestone blend of fire powders & chilli boom $7.50
  • Mediterranean Vege Wrap, Roasted mediterranean vegetables & falafel wrap served with lime aioli and fries $15.50
  • Crispy Polenta jenga fingers $7
  • Wedges served with bacon, cheese & sour cream $12
  • Beef Nachos with sour cream, cheese and salsa $12
  • Wedges $4.00
  • Chilli Burger $7.00
    • 120g of prime ground beef grilled with tomato relish salsa
  • Fish $6.50
  • Sausage $1.40
  • Hotdog $1.90
  • Fresh Snapper $6.00
  • Vege (egg, cheese, pineapple) $5.80
  • Donut $1.20
  • Tempura prawn $1.90
  • Katsu chicken $3.50
  • Vegetable $8.90
  • Teriyaki chicken don $11.90
  • Salmon sashimi (7pieces) $6.40
  • Chicken katsu don $12.90
  • Tempura & teri chicken $8.90
  • Gyoza(prawns / vege) $1.50
  • Gobi Manchurian (Dry/Gravy) $14.50
    • Cauliflower cooked in Chinese style.
  • Vegetable Karahi $13.50
    • A variety of vegetables, plus cottage cheese cooked with spices.
  • Bombay Aloo $13.50
    • Spring potatoes sautéed with fenugreek, cumin &spices.
  • King Prawn Masala $17.50
    • Prawns cooked with onions, capsicum, herbs and spices.
  • Fish/Prawn Masala $17.50
    • Boneless fish pieces cooked with tomato, onion and capsicum.
  • Tandoori Prawn $14.50
    • Prawn marinated in yoghurt and spices cooked in Tandoori oven.
  • Chicken Manchurian (Dry/Gravy) $16.50
    • Boneless pieces of chicken cooked with finely chopped vegetables in soya sauce.
  • Chicken/Lamb Takatak $16.50
    • Chaahat Chef’s special recipe.
  • Traditional Eggs Benedict
    • with hollandaise & English Muffin
  • - with preserved & cream cheese $6.50
  • - with smoked salmon, cream cheese, capers & red onion $14.50
  • - Grilled Halloumi, Smoked Salmon or Poached Chicken $5.00
  • Poached Chicken & Almond Salad $16.50
    • with buttermilk dressing & seasoned spring vegetables
  • Grilled Chicken Club $16.50
    • bacon, avocado, salad greens & aioli
  • Balsamic Mushrooms $15.50
    • finished with rocket & parmesan
  • Angus Beef Burger $15.50
    • caramelised onion, beetroot, barbecue sauce, aioli & mozzarella
  • Beef / Chicken / Pork / Tofu $12.50
  • Prawns $13.00
  • N8 Kao Pad Gaeng Kiew Wan
    • Fried rice with meat, eggplant, red pepper, bamboo shoot, carrot, broccoli and green curry sauce
  • M9 Pad Priew Wan
    • Stir fried meat with pineapple, onion, cucumber, red pepper, green pepper and tomato in sauce
  • A5 Garden Rolls (2 Rolls) (V) $8.50
    • Wrapped rice paper with fresh lettuce, carrot, cucumber, Thai basil, vermicelli, chicken served with home made green sauce
  • C4 Matsaman Curry
    • The very flavorful curry, Matsaman curry paste with onion, potato and peanut
  • N12 Thai Beef Noodle Soup $12.00
    • RIce vermicelli with sliced beef and braised beef, beef ball, gai-lan, bean sprout, green onion, cilantro and crispy garlic
  • Prawns $13.50
  • Bacon & Eggs on Toast
  • -Fried
  • -Tomato / Hash Brown $3.90
  • -Yoghurt & Milk $7.90
  • Cova B.L.T. $16.90
  • -Salmon & Hollandaise $17.90
  • -Scrambled $9.90
  • -Hollandaise $2.00
The Weighbridge Food Stop

The Weighbridge Food Stop

location

Address

364 Neilson Street, Onehunga, Auckland City, AU, 1061, New Zealand

phone

Phone

096367027

clock

Opened hours

Mon 4 AM to 3 PM Tue 4 AM to 3 PM Wed 4 AM to 3 PM Thu 4 AM to 3 PM Fri 4 AM to 3 PM Sat 4 AM to 3 PM Sun 4 AM to 3 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
364 Neilson Street, Onehunga, Auckland City, AU, 1061, New Zealand
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