Pane Pizza - pizza bread brushed with extra virgin olive oil, rock salt and rosemary $8
Ripieno - today’s freshly filled home baked bread $6.5
Peperoni ripieni - capsicum filled with fried eggplant, capers, anchovy and olives, gratinated with aromatic breadcrumbs N/A
Agnello con prosciutto e salvia - seared Hawke's Bay lamb rump, wrapped in prosciutto and sage with roasted potatoes, tomato, spanish onion, wilted spinach and truffle garlic cream $36.5
Bruschetta al Pomodoro - garlic, tomato, basil and extra virgin olive oil $7.5
Misto - a selection of the above breads $12, $15.5 with olives, $18 with stuzzichini
Gnocchi di zucca con fonduta di formaggi - pumpkin gnocchi with cheese fondue, pine nuts and watercress $20.0 for entrée, $27.0 for main
Cannelloni d'anatra - duck cannelloni baked with tomato, bechamel sauce, parmesan and fried parsley $20.0 for entrée, $27.0 for main
Thai Beef Salad (Spicy), Spiced beef strips, tossed through a salad with crispy noodles and rice. $17.50
Mussel and Corn Fritters, Chopped mussel and sweetcorn fritters served with fries, sweet chilli sour cream and a petite salad. ($19.00 for two or $25.00 for three) $25
Bangers and Mash, Lamb and rosemary sausages with minted peas, grilled tomato, parmesan mash and onion gravy. $17.50
Afterburner Burger, 100% Beef patty infused with chopped jalapenos, chilli boom & tequila, served with fries. $20
Seafood Chowder, A selection of seafood in a seafood veloutè served with ciabatta bread. Small $10 $14
3 Cheese Burger, 100% Beef patty stuffed with camembert & topped with mozzarella, smoked cheddar & bacon served with fries. $20