The Windmill Bar Cafe in Wellington City Menu

STARTERS STARTERS
  • Garlic Bread $7.00
  • Bread and house made dips $12.50
  • Spicy house chicken nibbles with dipping sauce $15.00
  • Marinated beef strips with dipping sauce $15.00
  • Antipasto platter $30.00
    • Cured meats, house made pickles, cheese, relish, olives, anchovies, breads
MAINS MAINS
  • 300g New York Stip $24.00
    • Chargrilled premium sirloin, Brooky coleslaw and duck fat roasted potatoes with your choice of sauce (Garlic Butter - Brandy peppercorn sauce - Mushroom sauce)
  • 250g Scotch Fillet $24.00
    • Chargrilled premium scotch fillet, Brooky coleslaw and duck fat roasted potatoes with your choice sauce (Garlic Butter - Brandy peppercorn sauce - Mushroom sauce)
  • Fish and Chips $19.50
    • Beer battered fish, chips and Brooky coleslaw
  • Spare Ribs $19.50
    • BBQ Pork ribs, lashed with Brooky sauce, served with chips and Brooky coleslaw
  • Pork Belly $19.00
    • Cider braised pork belly, carrot and kumara smash with fennel chutney
  • Lamb Kofta $20.50
    • Middle eastern flavored lamb skewers, turmeric rice and tabouleh with a cucumber and mint yoghurt
  • Pasta of the day $18.00
    • Chef's choice, your waitress will advise you
  • Scallop and Chorizo Salad $19.00
    • Pan fried scallops and crispy spicy chorizo, and rocket with a lime and chili aioli
  • Jerk Chicken $19.00
    • Marinated spicy jerk chicken breast, spicy Jamaican beans and rice, with a cucumber and mint yoghurt
  • Chicken and Halloumi Salad $18.50
    • Pan fried chicken and grilled halloumi, sundried tomatoes and beetroot with a balsamic herb dressing
  • Thai Beef Salad $18.50
    • Tender marinated beef strips, mixed leaf salad and crispy noodles with a light Thai dressing
BURGERS BURGERS
  • Jerk Chicken $18.50
    • Marinated spicy jerk chicken, lettuce, tomato and mayonnaise, with fries
  • Battered Fish $18.50
    • Beer battered fish, lettuce, tomato and house made tartare with fries
  • Brooky Classic $18.50
    • House made beef pattie, beetroot, egg, lettuce and tomato with fries
  • Humphrey 1889
    • Salami, ham, pepperoni, mushrooms, caramelised onions and tomatoes
  • Key Largo 1948
    • Ham and pineapple with the option of sweet corn and mushroom
  • Across the Pacific 1942
    • A succulent selection from the sea
  • Maltese Falcon 1941
    • Salami & pepperoni lashed with chilli, try it with olives, anchovies and jalapeno
  • The Bacall 1945
    • Cherry tomatoes, fresh basil (in season) and feta
  • Dark Victory 1939
    • Salami, pepperoni, olives, anchovies and caramelised onions
  • Love Affair
    • Chicken, cranberry and brie
  • Body and Soul 1939
    • Pan roasted chicken, spinach, cherry tomatoes and pine nuts
  • Tokyo Joe 1949
    • Smoked salmon, cream cheese and capers
  • Dark Passage 1947
    • Peppered steak, chunky portobello mushrooms & caramelised onions drizzled with house made peppercorn sauce
  • Sahara 1943
    • Cajun chicken amidst a spreading of guacamole, topped with fresh salsa
  • Sirocco 1951
    • Vegetarian option... Mushrooms, tomatoes, caramelised onions, asparagus and creamy sweet corn. Try it with gherkins and olives
MAINS MAINS
  • Macaroni n' Cheese $8.00
    • With or without bacon
  • Butter Chicken $8.00
    • Served with fluffy rice
  • Fish & Chips / Cheese & Burger Chips $8.00
  • Minute Steak & Chips $9.00
  • Bogarts Pizza $10.00
    • Hawaiian / Meat Lovers (Available from 5pm daily)
DESSERTS DESSERTS
  • Ice Cream Sundae $6.00
    • With Cadbury Flake. Chocolate, Strawberry, Caramel
  • Chocolate Cake $6.00
    • Served with ice cream
  • Spider $6.00
    • Vanilla ice cream topped with: Sprite, L&P, Coke
SIDES SIDES
  • Corn on Cob / Peas and Corn / Tomato & Cucumber / Broccoli & Cauliflower $1.00

Nearby Sample Menus

  • Salted fish chicken fried rice $12.80
  • Soft egg with ( beef / shrimp ) on rice $12.80
  • Beef vegetable with satay sauce $13.50
  • Chicken salad $6.50
  • Half $15.00
  • Stir-fried pork belly with bean sauce $1350 $13.50
  • Ginger and spring onion chicken stir-fried $14.50
  • Nasi goreng $12.00
    • Malaysian style fried rice with combination of meat, mixed vegetables and egg
  • Slow-Roasted Pork Belly (GF) (DF) $28.00
    • Pear Compote, Pomme Puree, Apple-Fennel Slaw, Cider Jus & Crackling
  • Fruit Salad $6.00
    • With Yoghurt
  • Cheese & Bean Quesadilla $7.00
  • Match cheese fondue with dibon cava bubbles glass $8.5/Bottle $40
  • - Add Spicy Chicken $5.00
  • Latino Chicken Salad (GF) (DF) $18.50
    • With Cos Lettuce, Avocado, Mango, Toasted Pumpkin Seeds & Citrus Dressing
  • Filo Parcel $26.00
    • Eggplant, Zucchini, Pumpkin, Pine Nuts, Feta, Roasted Red Pepper Puree, Smoked Yoghurt
  • Five Grain Toast Or Toasted Bagel (V),(VG),(DF),(GF)
  • Plain Dosa $12.00
    • A batter of urad and rice flour left naturally overnight to ferment and cooked over a hotplate like a pancake and served with your choice of lamb/chicken /dhal curry and sambar.
  • Chicken Fried Rice $14.00
  • Curry Meal $11.50
    • one choice of lamb/chicken/vegetable or Dhal served with one roti and rice
  • Vegetable Biriyani $15.00
  • Beef Dosa $16.50
    • A batter of urad and rice Hour left naturally overnight to ferment and cooked over a hotplate like a pancake and served with your choice of lamb/chicken/dhal curry and sambar
  • Lamb Sukka $18.50
  • Butter Chicken $11.50
    • Tender tandoori chicken pieces cooked in a rich tomato and butter gravy
  • Fish roti $12.00
    • two pieces of roti served with fish curry
  • Paua Fritter $7.50
  • Tarakihi $14.50
  • Vegetable $10.50
  • Chicken Sweet Corn $10.50
  • Stuffed Mushroom $2.00
  • Cashew Nuts $4.20
  • Egg Burger $5.00
  • Steak and Mushroom $10.50
  • Pack A: 4 Fish, 3 Hot Dogs or 3 Sausages, 21/2 scoops Chips
  • Doughnut $1.50
  • Chicken & Sweet Corn $7.50
  • Singapore Noodle $12.00
  • Chicken Mushroom Chow Mein $11.00
  • Cheese $7.00
  • Red Chicken Curry on Rice $13.00
  • Nazi Goreng (Rice) $11.50
  • Fried Venison with vegetables $25.50
  • Fried beef with hot and sour sauce $18.50
  • Beef fried Rice $15.90
  • Vegetarian Mock Duck with Pancake $22.50
  • Beijing-Style Fried Lamb with vegetables $19.90
  • Egg Fried Rice $15.90
  • Fried Seasonal Vegetables $15.50
  • Deep Fried Fish Roll $21.50
  • Kiddy Crêpes $8.00
    • Served with maple syrup & banana
  • Warm Rhubarb & Apple Crumble $15.00
    • Rhubarb and apple roasted in demerara sugar and orange, with a crumble topping. Served with natural yoghurt and cream.
  • Eggs on Toast $9.00
    • Your choice of poached, scrambled or fried free range eggs served on toasted ciabatta.
  • Eggs Pacifica $18.00
    • Poached free range eggs, in-house smoked NZ salmon and hollandaise sauce, served on toasted ciabatta.
  • Crêpes $10.00
    • Served with lemon and sugar
  • Spicy Wok Noodles $22.00
    • Stir fried rice noodles with chicken, carrot, bok choy, shitake mushrooms, roasted peanuts in a soy, chilli, ginger sauce, topped with mung bean sprouts, fresh coriander & fried shallots.
  • Extras $4.50 each
    • Homemade hash browns, roasted tomatoes, hollandaise sauce, wilted spinach, garlic roasted mushrooms, free range bacon, Island Bay Butchery sausages, avocado (inseason), fried chorizo.
  • Side salad $7.00
  • Big Breakfast $19.90
    • Bacon, tomato, hashbrown, mushrooms & eggs how you like them all on 5 grain toast
  • Beef Burger $12.00
    • Homemade beef pattie, onions, salad and a side of fries & bbq sauce
  • Salt & Pepper Squid $8.00
    • Seasoned, deep fried & served w Tartare Sauce & Lemon Wedge
  • Fries $8.00
    • Served w Tomato Sauce or Aioli
  • Fiorentina small $14.50 lrg $17.90
    • Mushroom, Spinach,, Mozzarella, Parmesan Cheese
  • Extra’s $3.00
    • Free Range Eggs, Hashbrown,Tomato, Mushrooms, Gluten Free Bread/Toast
  • Steak Sandwich $19.90
    • Scotch Fillet, Salad, Fries on homemade bread
  • Extra Bacon $4.00
  • BEER BATTERED FISH & CHIPS Montieth’s beer battered market fish, home cooked fries, crushed minted peas and tartare sauce $23.90
  • •char grilled garlic sourdough bread with today’s dip • $8
  • SMOKED SALMON Soi manuka smoked salmon, crème fraiche, watercress, salted crisp bread with raspberry dressing $15.50
  • •home cooked fries with aioli and tomato ketchup• $8
  • •fresh beans with sweet onion marmalade• $8
  • - add poached egg $2.00
  • ZEN HEN BURGER free range chicken with Thai green curry and lemon grass, Asian slaw, Japanese mayo on a Brooklyn Bakery bun, with coconut, lime sea salt fries $23.50
  • FISH OF THE DAY pan seared market fish of the day, potato rosti, avocado, cherry tomato and Italian parsley salad, passion fruit aioli $31.90
  • Caramelised Onions $1.50
  • Kumara Fries $5.90
  • Upgrade
    • Choose a side + dip and add a drink
  • Onion Rings $1.50
  • -Bacon $2.50
  • Davey Jones L $11.9 / S $10.40
    • Crumbed NZ dory w/ tangy coriander & lime mayo, salad & relish
  • Potato Fries $4.90
  • Vege Deluxe L $13.90 / S $12.40
    • Toasted falafel w/ spicy satay, camembert, garlic mayo, salad & relish
  • Sausages + Beans $10.00
    • Sausages, beans, eggs + toast
  • Eggs Florentine $14.00
    • Spinach + poached eggs on English muffins + hollandaise
  • Bacon, Egg, BBQ sauce $7.00
  • French Toast $13.00
    • served w bacon, banana, maple syrup
  • Bacon + Eggs $10.00
    • Bacon + eggs served w toast
  • Bowl of fries $4.50
  • Extras $0.50
  • Roasted Vegetable $7.00
  • Teriyaki Salmon $9.50
  • Sun-dried Tomato, Olive and Tofu $7.80
  • Sushi Combination $10.80
  • Hot Sake Beef & Teriyaki Chicken $9.50
  • Tandoori Chicken $8.90
  • Vegetarian Sushi $7.80
  • Hot Spicy Teriyaki Salmon & Chicken $9.50
  • Smoked Salmon California $9.50
  • EGG FU YUNG $12.50
    • combination
  • Fish Ball $10.50
  • Seafood laksa $11.50
  • 3 choice $8.80
  • Chicken laksa $10.50
  • Vegetarian bun $2.50
    • steamed bun with carrot, bokchoy, mushroom & cabbage filling
  • Roti & chicken curry $8.90
  • KUNG PAO(hot & spicy) $12.90
    • chicken
  • Lettuce N/A
  • Turkey & Ham N/A
  • Veggie Delite N/A
  • Steak, Egg and Cheese N/A
  • Aioli N/A
  • Oat & Raisin N/A
  • BBQ N/A
  • Avocado Toasties N/A
  • Mint Chutney $2.50
  • Plain Rice $2.90
  • Tomato Juice $4.00
  • Mango Chutney $3.50
  • Raita, Yoghurt mixed with cucumber and mild spice. $3.50
  • Vegetable Korma, Fresh assorted vegetables and dry fruits cooked in creamy gravy $15.50
  • Murgh Tikka, Boneless chicken pieces marinated with spices with cream and yoghurt. Skewered and cooked in Tandoor $9.50
  • Butter Chicken, Barbecued boneless chicken cooked with rich tomato and butter gravy $18.50
The Windmill Bar Cafe

The Windmill Bar Cafe

location

Address

55 Cleveland Street, Brooklyn, Wellington, Wellington, 6021, New Zealand

phone

Phone

049200250

clock

Opened hours

Monday: 3:00 – 11:00 PM, Tuesday: 11:00 AM – 11:00 PM, Wednesday: 11:00 AM – 11:00 PM, Thursday: 11:00 AM – 11:00 PM, Friday: 11:00 AM – 11:00 PM, Saturday: 10:30 AM – 12:00 AM, Sunday: 10:30 AM – 12:00 AM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar Food , Cafe Food , Kiwi , Pizza

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Craft Beer ,  Vegetarian Friendly ,  Live Music ,  Pool Table ,  Cash ,  Nightlife ,  Bar ,  Bankcard ,  Lunch ,  Seating ,  Karaoke ,  Free Wifi ,  Cards accepted ,  Gaming Area ,  Pub Quiz ,  Disabled Friendly ,  Live Sports Screening ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
55 Cleveland Street, Brooklyn, Wellington, Wellington, 6021, New Zealand