The Windmill Bar Cafe in Wellington City Menu

STARTERS STARTERS
  • Garlic Bread $7.00
  • Bread and house made dips $12.50
  • Spicy house chicken nibbles with dipping sauce $15.00
  • Marinated beef strips with dipping sauce $15.00
  • Antipasto platter $30.00
    • Cured meats, house made pickles, cheese, relish, olives, anchovies, breads
MAINS MAINS
  • 300g New York Stip $24.00
    • Chargrilled premium sirloin, Brooky coleslaw and duck fat roasted potatoes with your choice of sauce (Garlic Butter - Brandy peppercorn sauce - Mushroom sauce)
  • 250g Scotch Fillet $24.00
    • Chargrilled premium scotch fillet, Brooky coleslaw and duck fat roasted potatoes with your choice sauce (Garlic Butter - Brandy peppercorn sauce - Mushroom sauce)
  • Fish and Chips $19.50
    • Beer battered fish, chips and Brooky coleslaw
  • Spare Ribs $19.50
    • BBQ Pork ribs, lashed with Brooky sauce, served with chips and Brooky coleslaw
  • Pork Belly $19.00
    • Cider braised pork belly, carrot and kumara smash with fennel chutney
  • Lamb Kofta $20.50
    • Middle eastern flavored lamb skewers, turmeric rice and tabouleh with a cucumber and mint yoghurt
  • Pasta of the day $18.00
    • Chef's choice, your waitress will advise you
  • Scallop and Chorizo Salad $19.00
    • Pan fried scallops and crispy spicy chorizo, and rocket with a lime and chili aioli
  • Jerk Chicken $19.00
    • Marinated spicy jerk chicken breast, spicy Jamaican beans and rice, with a cucumber and mint yoghurt
  • Chicken and Halloumi Salad $18.50
    • Pan fried chicken and grilled halloumi, sundried tomatoes and beetroot with a balsamic herb dressing
  • Thai Beef Salad $18.50
    • Tender marinated beef strips, mixed leaf salad and crispy noodles with a light Thai dressing
BURGERS BURGERS
  • Jerk Chicken $18.50
    • Marinated spicy jerk chicken, lettuce, tomato and mayonnaise, with fries
  • Battered Fish $18.50
    • Beer battered fish, lettuce, tomato and house made tartare with fries
  • Brooky Classic $18.50
    • House made beef pattie, beetroot, egg, lettuce and tomato with fries
  • Humphrey 1889
    • Salami, ham, pepperoni, mushrooms, caramelised onions and tomatoes
  • Key Largo 1948
    • Ham and pineapple with the option of sweet corn and mushroom
  • Across the Pacific 1942
    • A succulent selection from the sea
  • Maltese Falcon 1941
    • Salami & pepperoni lashed with chilli, try it with olives, anchovies and jalapeno
  • The Bacall 1945
    • Cherry tomatoes, fresh basil (in season) and feta
  • Dark Victory 1939
    • Salami, pepperoni, olives, anchovies and caramelised onions
  • Love Affair
    • Chicken, cranberry and brie
  • Body and Soul 1939
    • Pan roasted chicken, spinach, cherry tomatoes and pine nuts
  • Tokyo Joe 1949
    • Smoked salmon, cream cheese and capers
  • Dark Passage 1947
    • Peppered steak, chunky portobello mushrooms & caramelised onions drizzled with house made peppercorn sauce
  • Sahara 1943
    • Cajun chicken amidst a spreading of guacamole, topped with fresh salsa
  • Sirocco 1951
    • Vegetarian option... Mushrooms, tomatoes, caramelised onions, asparagus and creamy sweet corn. Try it with gherkins and olives
MAINS MAINS
  • Macaroni n' Cheese $8.00
    • With or without bacon
  • Butter Chicken $8.00
    • Served with fluffy rice
  • Fish & Chips / Cheese & Burger Chips $8.00
  • Minute Steak & Chips $9.00
  • Bogarts Pizza $10.00
    • Hawaiian / Meat Lovers (Available from 5pm daily)
DESSERTS DESSERTS
  • Ice Cream Sundae $6.00
    • With Cadbury Flake. Chocolate, Strawberry, Caramel
  • Chocolate Cake $6.00
    • Served with ice cream
  • Spider $6.00
    • Vanilla ice cream topped with: Sprite, L&P, Coke
SIDES SIDES
  • Corn on Cob / Peas and Corn / Tomato & Cucumber / Broccoli & Cauliflower $1.00

Nearby Sample Menus

Seoul House (sample menu)
  • Bibimbab (B/R/V) $14.00
    • Five kinds of vegetables, mince and fried egg on steamed rice. Mince can be replaced with tofu as a vegetarian option.
  • Spicy Pork (Sp) $42
  • Sun-duboo jji-gae (Sf/S) $14.00
    • Soft tofu soup with seafood and egg
  • Spicy Squid (Sf/Sp) $42
  • Ya-chae bok ggeum (V) $17.00
    • Stir-fried tofu and vegetables (cabbage, onion, carrot and mushroom) with clear noodles
  • Dak Bok ggeum tang (Sp) $39.00
    • Spicy chicken stew with vegetables
  • Oh-jing-uh dup bab (Sf/S) $17.00
    • Spicy squid with vegetables and clear noodles
  • Kimchi jeon (V/Sp) $18.00
    • Kimchi pancake
Tinakori Bistro (sample menu)
  • Grilled Marinated Pork Chop with Apple Kimchi, Crispy Bacon & Amazu Sauce (GF) $27.00
  • Chicken Liver Parfait & UmeShu Jelly, Grilled Focaccia $10.00
    • Umeshu is a Japanese liqueur made from steeping ume fruits in alcohol and sugar (GF)
  • Prawn Salad with Cucumber, Coriander, Mint, Mizuna & Roasted Tomatoes $16.00
    • The taste of mizuna has been described as a "piquant, mild peppery flavour...slightly spicy, but less so than arugula (GF)
  • Crispy Five Spice Duck Salad with Sesame Dressing $16.00
    • Five-spice powder is a spice mixture of five spices, used primarily in Chinese cuisine but also used in other Asian and Arabic cookery.
  • Fish of the Day M.Price
    • Our Fish of the Day is hand selected by Chef Aaron Stott in conjunction with Moana Fisheries, who we exclusively use and trust in providing us with fresh and local fish and seafood products.(GF)
  • Freshly Baked Bread $6.00
    • Our Freshly Baked Bread is made from a Sour Dough Bug that has been lovingly named, "Murphy" (V)
  • Korean Fried Chicken with Dragon Sauce & Steamed Sesame Cabbage $28.00
  • Honey Soy Glazed Carrots $5
Joe's Food World (sample menu)
  • Combination Seafood $18.80
  • Combination Seafood $18.80
  • Vegetable $12.00
  • Cashew Nuts $16.50
  • Chicken and Mushroom $10.50
  • King Prawn Each $2.2
  • Roast Pork $12.50
  • Squid Ring $1.00
Verve Cafe (sample menu)
  • Warm beef salad $17.00
    • Beef strips w/ crispy noodles, toasted mixed seeds on cos lettuce w/thai sesame dressing
  • -add cream cheese $1.00
  • Open halloumi sandwich $18.50
    • Grilled halloumi with avocado, tomato and balsamic reduction
  • The works breakfast $20.50
    • Bacon, eggs, sausages, house-made potato rosti, tomato, mushroom + toast
  • Eggs on toast $10.00
    • Poached / fried / scrambled
  • B.L.A.T $17.00
    • Bacon, lettuce, avocado and tomato sandwich drizzled with hollandaise
  • - W/ Spinach + Mushrooms
  • Gf= Gluten Free
Picnic Cafe (sample menu)
  • Kids Picnic Box $10.00
    • A cheese & ham toasted sammy with a fruit & marshmallow skewer, a Charlies kids juice, and a chocolate brownie bite, served in a take away box.
  • Kiddy Crêpes $8.00
    • Served with maple syrup & banana
  • Eggs Benedict $17.00
    • Poached free range eggs, sliced smoked free range ham and hollandaise sauce served on toasted ciabatta.
  • Kids Toasted Sammies
  • Creamy Mushroom Medley $18.00
    • Trio of mushrooms cooked in a rich, creamy garlic and herb sauce served on toasted potato and rosemary bread.
  • Warm Rhubarb & Apple Crumble $15.00
    • Rhubarb and apple roasted in demerara sugar and orange, with a crumble topping. Served with natural yoghurt and cream.
  • Eggs Pacifica $18.00
    • Poached free range eggs, in-house smoked NZ salmon and hollandaise sauce, served on toasted ciabatta.
  • Cheese & pineapple $6.00
Trax Cafe and Bar (sample menu)
  • Boscaiola small $16.50 lrg $19.90
    • Italian Sausage, Ham, Mushrooms, Cherry Tomatoes, Mozzarella, Cream & fresh Basil
  • Corn fritters $16.50
    • Fritter stack w tomatoes, mushrooms on a bed of fresh rocket & a side of Pesto
  • Beef Burger $12.00
    • Homemade beef pattie, onions, salad and a side of fries & bbq sauce
  • Chicken Burger $12.00
    • Crumbed chicken breast, onions salad and a side of fries & mayo
  • Fiorentina small $14.50 lrg $17.90
    • Mushroom, Spinach,, Mozzarella, Parmesan Cheese
  • Thai Satay Chicken small $16.50 lrg $19.90
    • Smoked Chicken, Onions, Capsicum, Pine Nuts, Mozzarella, Satay Sauce, Chilli flakes & fresh Basil
  • Salt & Pepper Squid $8.00
    • Seasoned, deep fried & served w Tartare Sauce & Lemon Wedge
  • Fries $8.00
    • Served w Tomato Sauce or Aioli
Satay Palace (sample menu)
  • GRILL VEGGIE $10.50
    • grill foil wrapped with seasoned vegetables, tofu, and homemade sauce, served with rice
  • HAINANESE CHICKEN RICE $12.50
    • steam chicken on fragrant rice with some light soy sauce, shallot oil and accompanied by garlic chilli dip
  • MEE GORENG(combination) $11.00
    • Fresh egg noodles stir-fried with chicken, shrimp, fish cake, egg and bean sprouts (chicken mee Goreng $11.00/seafood mee Goreng $11.50/BBQ pork mee Goreng $11.50)
  • VEGETARIAN NASI GORENG $10.00
    • traditional Malaysian fried rice with season vegetables, mixed vegetable tofu and egg
  • FISH BALL/BEEF BALLS NOODLES SOUP $10.00
    • rice noodles with fish balls/beef balls, bean sprout in clear soup
  • SEAFOOD SAMBAL $15.00
    • prawns, squids, mussels stir fried with vegetable in homemade chilli paste served with rice(prawns sambal $15.00/ fish sambal /$15.50/ squids sambal $14.50/ mussels sambal $13.50/ chicken sambal $12.50)
  • CHICKEN TOM YUM NOODLE SOUP $11.50
    • rice noodle with chicken pieces and bean sprout in hot and sour soup
  • NYONYA CHICKEN $12.00
    • boneless chicken pieces marinated, stir fried with vegetable and Malaysia spices served with rice
Taste of Korea (sample menu)
  • Kimchi $3.00
  • Dwanjang chinge $16.00
    • Soybean paste soup with bean curd & vegetables served with rice side dishes
  • Tangsuyuk $30.00
    • Korean Style sweet and sour pork
  • -entree
    • Pan fried dumplings, pan cake, Korean style sushi
  • Soodubu chige $16.00
    • Spicy soup with watery bean curd steamed rice, side dishes
  • -main
    • Beef, Chicken BBQ and pork with steamed rice, miso soup, side dishes
  • -main
    • Beef, Chicken BBQ and pork with steamed rice, miso soup, side dishes
  • Yacho mandu (dumplings) $10.00
    • Pan fried vegetable dumplings
John's Kitchen and Takeaways (sample menu)
  • Extra Fillings Available $0.50ea
  • Soup & bread pinwheel deal $8.00
  • Scone - Date, Cheese or Sultana & spice $3.20
  • Spinach & Feta Cheese Pinwheel $3.50
  • Double Filling $5.50
  • Steak & Mushroom Pie $4.50
  • Double Filling $2.00
  • Muffin - Selection of 6 $3.40
Alamir Bakery (sample menu)
  • Lamb Shish $14.00
    • Mutton back strips marinated in Lebanese spices and served in pita bread with fried onions, hummus, tomato, gherkins, lettuce and sauces.
  • Shish Tawook $12.00
    • Shish Tawook Chicken breast marinated in Lebanese spices and served in pita bread, hummus, tomato, gherkins, lettuce and sauces.
  • Beef $15.00
  • lettuce and sauces $8.50
  • Beef $11.50
  • Theym/cheese Pizza $6.50
  • Lamb $16.00
  • Vine leaves $10.00
    • Wine leaves stuffed with rice, tomato, parsley, sping onion, fresh lemon juice and olive oil. Served in pita bread with hummus, tomato, gherkins, lettuce and sauces.
Asian Takeaways (sample menu)
  • Chicken Curry / Beef Curry / Lamb Curry / Fish Curry / Chicken Rendang / Beef Rendang / Butter Chicken $14.00
  • Corn Fritter / Mars Bar / Prawn Crackers / Chicken Fillet $3.00
  • Vegetable $11.00
  • Chips $3.20
  • Steak / Bacon $4.00
  • Pack 4 $35.00
    • 6 Fish, 2 Chips, 4 Hot Dog
  • Kumara Chips $6.00
  • Singapore Fried Noodles (no rice) / Japanese Dumplings (no rice) / Roast Duck / Yang Zhou Fried Rice / Char Kway Teow (rice noodles) / Beef Ho Fun (rice noodles) / Chicken or Pork or Beef Fried Noodles $13.00
Food Star (sample menu)
  • Roti Bread $2.50
  • 3. Chicken Cashew Nuts
  • Steak Onion Roll $2.40
  • Prawn $2.00
  • Vegetable $11.00
  • $11.00 Pack
    • 2 Fish, 4 Chicken Nuggets, 2 Potato Fritters and Chips
  • Chicken/Pork/Steak $7.00
  • 6 Cocktail Spring Roll $3.90
Supreme Bakery (sample menu)
  • 5 Pieces Pack $12.00
    • 1 wing, 1 drumstick, 3 big pieces
  • Large Chips $3.00
  • Ham and Cheese $1.70
  • American Hot Dog $3.20
  • Satay Chicken $2.50
  • Extra $1.50
    • mushrom, tomato, spaghetti, baked beans, egg, bacon
  • Toasted sandwich $3.50
    • 1 or 2 filings
  • Fish $3.50
Colonial Coffee Lounge (sample menu)
  • Fish and chips $12.00
    • With side salad
  • French fries $5.00
    • Aioli - tomato sauce
  • Colinial breakfast $19.50
  • Raisin toast $4.00
  • -Ham tomato + cheese
  • -Warm chicken bacon
  • -Salmon avocado cream cheese
  • -Beef $11.00
Boulcott Lunch Bar (sample menu)
  • More varieties in the cabinet
  • Roast Beef
  • Hot Beef
  • Salami
  • Smoked Chicken / Avocado $5.50
  • Steak & Cheese
  • Roti (Plain/Garlic) $8.00
  • Curry + Rice + Garlic Roti $10.00
The Windmill Bar Cafe

The Windmill Bar Cafe

location

Address

55 Cleveland Street, Brooklyn, Wellington, Wellington, 6021, New Zealand

phone

Phone

049200250

clock

Opened hours

Monday: 3:00 – 11:00 PM, Tuesday: 11:00 AM – 11:00 PM, Wednesday: 11:00 AM – 11:00 PM, Thursday: 11:00 AM – 11:00 PM, Friday: 11:00 AM – 11:00 PM, Saturday: 10:30 AM – 12:00 AM, Sunday: 10:30 AM – 12:00 AM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar Food , Cafe Food , Kiwi , Pizza

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Craft Beer ,  Vegetarian Friendly ,  Live Music ,  Pool Table ,  Cash ,  Nightlife ,  Bar ,  Bankcard ,  Lunch ,  Seating ,  Karaoke ,  Free Wifi ,  Cards accepted ,  Gaming Area ,  Pub Quiz ,  Disabled Friendly ,  Live Sports Screening ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
55 Cleveland Street, Brooklyn, Wellington, Wellington, 6021, New Zealand
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