The Windmill Bar Cafe in Wellington City Menu

STARTERS STARTERS
  • Garlic Bread $7.00
  • Bread and house made dips $12.50
  • Spicy house chicken nibbles with dipping sauce $15.00
  • Marinated beef strips with dipping sauce $15.00
  • Antipasto platter $30.00
    • Cured meats, house made pickles, cheese, relish, olives, anchovies, breads
MAINS MAINS
  • 300g New York Stip $24.00
    • Chargrilled premium sirloin, Brooky coleslaw and duck fat roasted potatoes with your choice of sauce (Garlic Butter - Brandy peppercorn sauce - Mushroom sauce)
  • 250g Scotch Fillet $24.00
    • Chargrilled premium scotch fillet, Brooky coleslaw and duck fat roasted potatoes with your choice sauce (Garlic Butter - Brandy peppercorn sauce - Mushroom sauce)
  • Fish and Chips $19.50
    • Beer battered fish, chips and Brooky coleslaw
  • Spare Ribs $19.50
    • BBQ Pork ribs, lashed with Brooky sauce, served with chips and Brooky coleslaw
  • Pork Belly $19.00
    • Cider braised pork belly, carrot and kumara smash with fennel chutney
  • Lamb Kofta $20.50
    • Middle eastern flavored lamb skewers, turmeric rice and tabouleh with a cucumber and mint yoghurt
  • Pasta of the day $18.00
    • Chef's choice, your waitress will advise you
  • Scallop and Chorizo Salad $19.00
    • Pan fried scallops and crispy spicy chorizo, and rocket with a lime and chili aioli
  • Jerk Chicken $19.00
    • Marinated spicy jerk chicken breast, spicy Jamaican beans and rice, with a cucumber and mint yoghurt
  • Chicken and Halloumi Salad $18.50
    • Pan fried chicken and grilled halloumi, sundried tomatoes and beetroot with a balsamic herb dressing
  • Thai Beef Salad $18.50
    • Tender marinated beef strips, mixed leaf salad and crispy noodles with a light Thai dressing
BURGERS BURGERS
  • Jerk Chicken $18.50
    • Marinated spicy jerk chicken, lettuce, tomato and mayonnaise, with fries
  • Battered Fish $18.50
    • Beer battered fish, lettuce, tomato and house made tartare with fries
  • Brooky Classic $18.50
    • House made beef pattie, beetroot, egg, lettuce and tomato with fries
  • Humphrey 1889
    • Salami, ham, pepperoni, mushrooms, caramelised onions and tomatoes
  • Key Largo 1948
    • Ham and pineapple with the option of sweet corn and mushroom
  • Across the Pacific 1942
    • A succulent selection from the sea
  • Maltese Falcon 1941
    • Salami & pepperoni lashed with chilli, try it with olives, anchovies and jalapeno
  • The Bacall 1945
    • Cherry tomatoes, fresh basil (in season) and feta
  • Dark Victory 1939
    • Salami, pepperoni, olives, anchovies and caramelised onions
  • Love Affair
    • Chicken, cranberry and brie
  • Body and Soul 1939
    • Pan roasted chicken, spinach, cherry tomatoes and pine nuts
  • Tokyo Joe 1949
    • Smoked salmon, cream cheese and capers
  • Dark Passage 1947
    • Peppered steak, chunky portobello mushrooms & caramelised onions drizzled with house made peppercorn sauce
  • Sahara 1943
    • Cajun chicken amidst a spreading of guacamole, topped with fresh salsa
  • Sirocco 1951
    • Vegetarian option... Mushrooms, tomatoes, caramelised onions, asparagus and creamy sweet corn. Try it with gherkins and olives
MAINS MAINS
  • Macaroni n' Cheese $8.00
    • With or without bacon
  • Butter Chicken $8.00
    • Served with fluffy rice
  • Fish & Chips / Cheese & Burger Chips $8.00
  • Minute Steak & Chips $9.00
  • Bogarts Pizza $10.00
    • Hawaiian / Meat Lovers (Available from 5pm daily)
DESSERTS DESSERTS
  • Ice Cream Sundae $6.00
    • With Cadbury Flake. Chocolate, Strawberry, Caramel
  • Chocolate Cake $6.00
    • Served with ice cream
  • Spider $6.00
    • Vanilla ice cream topped with: Sprite, L&P, Coke
SIDES SIDES
  • Corn on Cob / Peas and Corn / Tomato & Cucumber / Broccoli & Cauliflower $1.00

Nearby Sample Menus

Olive Cafe (sample menu)
  • Florentine with spinach on muffins (V, GF*) $16.00
  • (V*, Vv*) $19.00
  • Buttermilk fried chicken with sriracha dressing, bean salad and green apple (GF) $23.00
  • Asparagus tart, whipped feta and pea and watercress puree (V) $19.00
  • Grilled calamari, fried gnocchi with avocado and lemon dressing $23.00
  • Roasted broccoli and sunflower falafel, avocado mayonnaise, watercress, potato crisps and smoked gouda (Vv, GF) $17.00
  • Eggs Benedict with ham on muffins (GF*) $17.00
  • Fries / Salad $4.50 / $6.00
Beach Babylon (sample menu)
  • Crumbed Fish $8.00
  • GF= gluten free / DF= dairy free V= vegetarian / VG= vegan
  • - Free-Range Bacon
  • Pea & Ham Gazpacho $4.00
    • A Doggy Bowl Full Of Pea & Ham Soup With Tasty Ham Off The Bone
  • Curly Fries (V) (VG) (DF) $8.00
    • With Tomato Sauce & Aioli
  • Old School Banana Split (GF) (V) $11.00
    • Vanilla Bean Ice Cream, Whipped Cream, Hot Chocolate Sauce, Roasted Nuts
  • Creamy Wild Mushrooms (V),(VG),(DF),(GF) $14.00
    • With Garlic & Herbs On Five Grain Toast
  • Ham & Cheese Quesadilla $8.00
Nakhon Thai (sample menu)
  • Mixed Appitizers $6.50
    • Satay. Poh Pia Tod, Karee Puff. Gorn Thong and Toong Thong
  • -Or Made With Fish Or Squid $8.00
  • Ogai Pad Med Mamuang $16.00
    • Sauteed chicken with cashew nut, dry chilli and vegetables
  • Pad Nam Prik Pow
  • -Or Made With Squid $14.50
  • -Choice Of Pork, Chicken Or Beef With Soya Bean Paste And Vegetables $15.00
  • -Or Made With Squid Or Fish $18.00
  • -Or Made With King Prawns $20.00
Kazu Japanese Restaurant (sample menu)
  • Flame Grilled Beef $15
    • Sliced flame grilled beef with sour cream, seaweed salad and Wasabi Tobikko caviar
  • Sizzling Chicken $18
    • Teriyaki or Spicy Chicken with bean sprouts, cabbage and spring onion served on sizzling plate
  • Edamame Soy Beans $6
    • Steamed soy beans with salt
  • Yuzu Sorbet $6
    • Japanese YUZU citrus sorbet
  • Dumplings In Soup $9
    • Pork dumplings with bean sprout in spicy soup
  • Mochi Ice Cream $6
    • Vanilla ice cream wrapped in mochi
  • Pure Vanilla Ice Cream $6
  • Dragon Roll $20
    • BBQ eel on cream cheese and cucumber rolls with special black sauce and Tobikko caviar
Cafe Polo (sample menu)
  • Poached, scrambled or fried egg on toast $5
  • Polo Big Breakfast $21.50
    • Two eggs, pork sausage, free range bacon, Polo hash brown, roast mushrooms & homemade toast
  • Free range smoked bacon, black pudding, Scotties pork sausages $6
  • Vegetarian Big Breakfast $19.50
    • – Two eggs, grilled artichokes, spinach, Polo hash brown, roast mushrooms & homemade toast
  • Create your own big breakfast by adding any of our sides!
  • Shoestring fries $4
  • - marmalade $6
  • Two eggs poached, scrambled or fried on homemade toast $9
Astoria (sample menu)
  • Fish Brandade $20.50
    • with spinach & red pepper on grilled ciabatta with a poached egg
  • Fries & mayonnaise $7.50
  • Rocket & parmesan salad $8.50
  • Spicy Chicken Burger $21.50
    • tomato, cos, coriander & mango mayo with curry fries
  • Rigatoni $20.00
    • with courgette, spinach, chilli & pangrattato
  • Soup $10.50
    • with Astoria bread
  • Linguine With Prawns $21.50
    • tomato, cream & crayfish broth
  • Garden salad with Astoria dressing $8.50
Rasa Malaysia Restaurant (sample menu)
  • Peanut Sauce $3
  • Abu Chicken $18
    • Chicken pieces cooked in a thick, creamy sauce of galangal, coconut, palm sugar and honey.
  • Ikan Panggang $18
    • Fresh fillets tossed in a spicy marinade and grilled over a hot skillet. Served with raita.
  • Samosas $8.00
    • Pastry pockets filled with spicy lamb and served with cucumber raita
  • Squid Sambal $18
  • Lamb Kuze $18
    • Tender lamb cooked in a rich creamy cashew sauce, with a sweet and sour tang.
  • Goa Fish Curry $19
    • Fresh fillets grilled and coated in a creamy, spiced coconut and tomato sauce
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New Dragon Takeaways (sample menu)
  • Scallops $1.50
  • Chicken on Rice $10.00
  • Steak on Rice $10.50
  • 4 Fish, 2 Scoops Chips $15.00
  • Combination Fried Rice $10.50
  • Fish & Egg Burger $5.00
  • Shrimp Fried Rice $11.00
  • Vegetable Chow Mein $8.50
Yummy Curry (sample menu)
  • Lamb Biriyani $13.00
    • Tender pieces of marinated lamb cooked with basmati rice in traditional Hyderabad style/MAIN
  • Mango Lassi $4.00
    • yogurt & mango flavored smoothie makes people feel cool
  • VEG SAMOSA 2 PCS $6.00
    • triangular pastry shells stuffed with peas potatoes and spices
  • Prawn Biryani $15.50
    • tender pieces of marinated prawn cooked with basmati rice herbs and spices/MAIN
  • Chicken Tikka Masala
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Acropolis Fish Supply (sample menu)
  • -BBQ
  • -regular $7.50
  • -Beef $20.50
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  • Corn $2.60
  • Deep fried moro bar $3.50
  • Spring roll $2.50
  • Fillet fish dinners $15.50
Satay Kingdom Cafe (sample menu)
  • Nasi Goreng $9.50
    • traditional Malaysian fried rice with shrimps, chicken, mix veggies and egg.(Veggie Nasi Goreng $9.00)
  • The Satay Kingdom $9.50
    • 6 Chicken or beef marinated with traditional Malaysian spices. Skewer grilled served with peanut sauce and salad.(Choice of Chicken. Beef or combo. Add extra rice or Roti for only $2.00) .
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    • fresh egg noodles. stir-fried with shrimp, chicken, mix veggies, bean sprout. Egg and traditional Malaysian sambal and chef's special sauce. (Veggie Mee Goreng $9.00)
  • Wonton Soup $9.00
    • Wonton with season vegetables in clear soup (with BBQ pork $10.00)
  • Chicken Noodle Soup $9.50
    • Egg or rice noodle with chicken pieces. bean sprout and season vegetables.
  • Nasi Kampong $10.00
    • fried rice with shrimps, chicken, mix veggies and tomato sauces, top with egg omelette(Veggie Nasi Kampong $9.50)
  • Curry Laksa $10.00
    • fresh egg noodle or rice noodle with chicken pieces, mussels, tofu, fish ball and bean sprout in rich creamy curry soup.(Veggie laksa $9.50)
  • Sambal Seafood $12.50
    • Prawns, fish ball, crab meat, squid and veggie stir fried with season vegetables and Malaysian spices. Served with steamed rice. (or choice or Ron instead of rice for $0.50 extra)
Sinbad Kebab House (sample menu)
  • Beef Doner
    • Slices of marinated beef in yofka bread with salads and sauces.
  • Mild Chili
  • Small $11.00
  • Baklawa & Turkish Delight. $3.00
  • Hot Chili
  • Satay
  • Small $7.00
  • PUNNETS Large $6.00
The Office Bar and Cafe (sample menu)
  • Garlic Bread $6.50
  • Fish & Chips $14.50
    • Golden battered fish fillet + fries, coleslaw & tartare sauce
  • Wedges W/ Cheese & Bacon $13.50
  • Chilli Beef Nachos $14.50
  • Hr $15.00
    • Red onion, capsicum, mushroom, peas, cheese + tomato relish
  • Mini Vege Spring Rolls & Samosas $4
  • Chicken Tenders $6
  • Available Wed - Sun 5:00Pm - 8:30Pm
Fujiyama Cafe (sample menu)
  • Chinese Steamed Dumplings $10.90
  • Ginger beef on rice $12.90
  • Orange beef on rice $13.50
  • Hot & spicy pork on rice $12.90
  • Sweet & Sour $13.90
    • chicken/pork
  • Chicken corn soup $5.00
  • 4 choices $10.20
  • 3 choice $8.80
Boulcott Lunch Bar (sample menu)
  • Hot Beef
  • Ham & Egg
  • Beef Onion
  • Butter Chicken / Chicken Tikka Masala / Lamb Chef's Specials $8.00
  • Thu $5.00
    • Indian Burger
  • Mince & Cheese
  • Tandoori chicken / Chicken Korma / bhuna Chicken $6.00
  • Wed $5.00
    • Rice Puff
The Windmill Bar Cafe

The Windmill Bar Cafe

location

Address

55 Cleveland Street, Brooklyn, Wellington, Wellington, 6021, New Zealand

phone

Phone

049200250

clock

Opened hours

Monday: 3:00 – 11:00 PM, Tuesday: 11:00 AM – 11:00 PM, Wednesday: 11:00 AM – 11:00 PM, Thursday: 11:00 AM – 11:00 PM, Friday: 11:00 AM – 11:00 PM, Saturday: 10:30 AM – 12:00 AM, Sunday: 10:30 AM – 12:00 AM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar Food , Cafe Food , Kiwi , Pizza

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Craft Beer ,  Vegetarian Friendly ,  Live Music ,  Pool Table ,  Cash ,  Nightlife ,  Bar ,  Bankcard ,  Lunch ,  Seating ,  Karaoke ,  Free Wifi ,  Cards accepted ,  Gaming Area ,  Pub Quiz ,  Disabled Friendly ,  Live Sports Screening ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
55 Cleveland Street, Brooklyn, Wellington, Wellington, 6021, New Zealand
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