The Windmill Bar Cafe in Wellington City Menu

STARTERS STARTERS
  • Garlic Bread $7.00
  • Bread and house made dips $12.50
  • Spicy house chicken nibbles with dipping sauce $15.00
  • Marinated beef strips with dipping sauce $15.00
  • Antipasto platter $30.00
    • Cured meats, house made pickles, cheese, relish, olives, anchovies, breads
MAINS MAINS
  • 300g New York Stip $24.00
    • Chargrilled premium sirloin, Brooky coleslaw and duck fat roasted potatoes with your choice of sauce (Garlic Butter - Brandy peppercorn sauce - Mushroom sauce)
  • 250g Scotch Fillet $24.00
    • Chargrilled premium scotch fillet, Brooky coleslaw and duck fat roasted potatoes with your choice sauce (Garlic Butter - Brandy peppercorn sauce - Mushroom sauce)
  • Fish and Chips $19.50
    • Beer battered fish, chips and Brooky coleslaw
  • Spare Ribs $19.50
    • BBQ Pork ribs, lashed with Brooky sauce, served with chips and Brooky coleslaw
  • Pork Belly $19.00
    • Cider braised pork belly, carrot and kumara smash with fennel chutney
  • Lamb Kofta $20.50
    • Middle eastern flavored lamb skewers, turmeric rice and tabouleh with a cucumber and mint yoghurt
  • Pasta of the day $18.00
    • Chef's choice, your waitress will advise you
  • Scallop and Chorizo Salad $19.00
    • Pan fried scallops and crispy spicy chorizo, and rocket with a lime and chili aioli
  • Jerk Chicken $19.00
    • Marinated spicy jerk chicken breast, spicy Jamaican beans and rice, with a cucumber and mint yoghurt
  • Chicken and Halloumi Salad $18.50
    • Pan fried chicken and grilled halloumi, sundried tomatoes and beetroot with a balsamic herb dressing
  • Thai Beef Salad $18.50
    • Tender marinated beef strips, mixed leaf salad and crispy noodles with a light Thai dressing
BURGERS BURGERS
  • Jerk Chicken $18.50
    • Marinated spicy jerk chicken, lettuce, tomato and mayonnaise, with fries
  • Battered Fish $18.50
    • Beer battered fish, lettuce, tomato and house made tartare with fries
  • Brooky Classic $18.50
    • House made beef pattie, beetroot, egg, lettuce and tomato with fries
  • Humphrey 1889
    • Salami, ham, pepperoni, mushrooms, caramelised onions and tomatoes
  • Key Largo 1948
    • Ham and pineapple with the option of sweet corn and mushroom
  • Across the Pacific 1942
    • A succulent selection from the sea
  • Maltese Falcon 1941
    • Salami & pepperoni lashed with chilli, try it with olives, anchovies and jalapeno
  • The Bacall 1945
    • Cherry tomatoes, fresh basil (in season) and feta
  • Dark Victory 1939
    • Salami, pepperoni, olives, anchovies and caramelised onions
  • Love Affair
    • Chicken, cranberry and brie
  • Body and Soul 1939
    • Pan roasted chicken, spinach, cherry tomatoes and pine nuts
  • Tokyo Joe 1949
    • Smoked salmon, cream cheese and capers
  • Dark Passage 1947
    • Peppered steak, chunky portobello mushrooms & caramelised onions drizzled with house made peppercorn sauce
  • Sahara 1943
    • Cajun chicken amidst a spreading of guacamole, topped with fresh salsa
  • Sirocco 1951
    • Vegetarian option... Mushrooms, tomatoes, caramelised onions, asparagus and creamy sweet corn. Try it with gherkins and olives
MAINS MAINS
  • Macaroni n' Cheese $8.00
    • With or without bacon
  • Butter Chicken $8.00
    • Served with fluffy rice
  • Fish & Chips / Cheese & Burger Chips $8.00
  • Minute Steak & Chips $9.00
  • Bogarts Pizza $10.00
    • Hawaiian / Meat Lovers (Available from 5pm daily)
DESSERTS DESSERTS
  • Ice Cream Sundae $6.00
    • With Cadbury Flake. Chocolate, Strawberry, Caramel
  • Chocolate Cake $6.00
    • Served with ice cream
  • Spider $6.00
    • Vanilla ice cream topped with: Sprite, L&P, Coke
SIDES SIDES
  • Corn on Cob / Peas and Corn / Tomato & Cucumber / Broccoli & Cauliflower $1.00

Nearby Sample Menus

Nakhon Thai (sample menu)
  • Gaeng Pa
  • -Clear Tom Yum Soup With Chicken, Mushroom And Coriander $7.00
  • -Or Made With Squid $14.50
  • Pad Prik Sod
  • Gaeng Daeng
  • Mon Tod $6.00
    • Deep fried sweet potatoes served with crushed peanuts and coriander in sweet and sour sauce
  • -Or Made With King Prawns $15.50
  • -Or Made With King Prawns $20.00
Arobake (sample menu)
  • Sweet Chilli Chicken Roll $7.70
  • Hot Pork Roll $5.60
  • Florintines [GF] $3.30
  • Veggie Ficelle $7.20
  • Chocolate Brownie $4.40
  • Engdame Caramel Walnut Tart 20 cm $22.90
  • Lamingtons $4.00
  • Bagels $1.60
Tan Takeaways (sample menu)
  • Double Meat $6.50
  • Whole Chicken $19.00
  • Hot & Spicy Fish $6.50
  • Corn Fritter $2.70
  • Roti Bread $3.50
  • Stuffed Mushroom $1.50
  • Combination $12.00
  • Bacon and Egg $7.00
New Dragon Takeaways (sample menu)
  • Spring Roll $2.20
  • Donut $1.40
  • Fish & Egg Burger $5.00
  • Kumara Chips (per scoop) $5.50
  • Chicken on Rice $10.50
  • Steak on Rice $10.50
  • 6 Fish, 2 Scoops Chips $20.00
  • Corn on a Cob $2.50
Tinakori Bistro (sample menu)
  • Spicy Beef Tartar with Black Sesame Sponge, Truffle Nashi Pear $16.00
    • This tree's edible fruit is known by many names, including Asian pear, Chinese pear, Korean pear, Japanese pear, Taiwanese pear, and sand pear.(GF)
  • Soba Noodles with Truffle Soy $7.00
    • Soba is the Japanese name for buckwheat. It usually refers to thin noodles made from buckwheat flour, or buckwheat and wheat flours.(V)
  • Roast Lamb Rack $32.00
    • with Black Sesame Crust, Celery, Daikon with Black Garlic Sauce.Black garlic is a type of caramelised garlic first used as a food ingredient in Asian cuisine.(GF)
  • Honey Soy Glazed Carrots $5
  • Grilled Marinated Pork Chop with Apple Kimchi, Crispy Bacon & Amazu Sauce (GF) $27.00
  • Grilled Octopus with Ink Mayo, Pickled Red Onion, Mizuna & Roast Tomatoes $15.00
    • Modern use of cephalopod ink is generally limited to cooking, where it is used as a food colouring and flavouring, for example in pasta and sauces (GF)
  • Korean Fried Chicken with Dragon Sauce & Steamed Sesame Cabbage $28.00
  • Beetroot Tartare with Feta, Sweet Rice Vinegar on Beetroot Sponge $13.00
    • Rice vinegar is a vinegar made from fermented rice or rice wine in China, Japan, Korea, and Vietnam.(GF V)
Seafood Plus - Tawa (sample menu)
  • VEGETABLE SAMOSAS 1/2 DOZEN $2.50
  • Sambal chicken $10.50
    • chow mein or fried rice
  • Sambal Fish $14.00
    • on noodles or steamed rice
  • HAMBURGER $3.50
  • HAWAIIAN BURGER $4.50
  • STEAK BURGER $5.00
  • TARAKIHI DINNER $12.50
  • Thai curry chicken $10.50
    • chow mein
Wadestown Seafoods (sample menu)
  • Mussel Fritter (Mr Seafood) $3.30
  • Crumbed Fish (Tarakihi) $5.20
  • Crumbed Fish Dinner (Warehou 2 Fish) $13.00
  • 1/2 Chicken & chips $15.00
  • Chicken Nugget (100%) $0.90
  • Meat Patties/Bacon/Steak $2.20
  • 6 fish, 3 chips,3 potato fritters $39.00
  • 1 soft drink can pack
Paradise Seafoods (sample menu)
  • Egg Burger $7.80
  • Snapper $9.00
  • Vegetarian Burger $7.80
  • Bacon Burger $8.80
  • Hawaiian Burger $5.50
  • Vegie Roll $2.90
  • Crumbed Camembert $1.90
  • Seasoned Wedges $5.80
Backbencher Pub and Cafe (sample menu)
  • W - Grilled Haloumi Or Lamb Kofta Kebabs $24.50
  • H. Parata Salmon (GF) $17.50
    • House gin cured salmon, kimchi-bulgar salad, pea tendrils, avocado whip
  • W - Prosciutto Or Gin Cured Salmon $21.50
  • P. Goff'S Delice $10.00
    • Chocolate delice, blackcurrant compote, Immigrant’s Son espresso gelato
  • Complimentary - Hp, Sweet Chilli, Tomato, Tabasco, Worcestershire, Homemade Beer Vinegar N/C
  • Avocado (Seasonal/Half) $4.00
  • G. Brownlee'S Sausages (GF) $25.00
    • Pan-roasted chicken, rocket, thyme & cashew sausages, pea puree, duck fat
  • A. Little Risotto (V) (GF) $28.00
    • Pea & pearl barley risotto, tamarind, chard & chickpea provencale, courgette ribbons, local olive oil, shaved pecorino
The Roundabout Bar (sample menu)
  • Bangers and mash with onions and gravy* $16.00
  • Ciabatta garlic bread $6.50
  • Bacon and Eggs, cooked to your liking, with toast* $14.50
  • -Large $18.00
  • Roasted vegetable salad with kumara, carrot, beetroot, capsicum, mushroom and spinach, topped with honey mustard. $15.00
  • Chicken and mushroom filo parcel topped with our creamy basil sauce, served with salad $15.00
  • Corn, courgette and kumara fritters, served with salad and sour cream $15.00
  • King’s breakfast - bacon, tomatoes, mushrooms, eggs, sausage, hash browns and toast* $ 19.00
Khmer Satay Noodle House (sample menu)
  • Satay Sticks $8.00
    • Your choice of chicken or beef topped with our special peanut sauce
  • Fried Egg Noodle $13.00
    • Your choice of chicken, pork, beef or seafood with vegetables, onion, egg & bean sprouts
  • Satay Noodle Soup $12.00
    • Choice of beef or chicken served in a special Khmer style satay soup with fat rice noodles and bean sprouts
  • Chicken Noodle Soup $11.00
    • Rice noodles cooked with bean sprouts and chicken pieces served in Khmer-style Kua Teaw soup
  • Stir Fry Ginger & Spring Onion $13.00
    • Choice of chicken, beef or pork stir-fried with ginger, spring onion & celery on top of rice
  • Seafood Chew Kua Teaw $14.00
    • Fresh squid, crabmeat and prawns stir fried with vegetables and mushrooms on a bed of stir-fry rice noodles (best served with chilli sauce or lemon juice)
  • Khmer Style Curry $14.00
    • Choice of red, green or yellow curry with your favourite meat (beef, chicken or seafood) & vegetables served with rice
  • Wonton Noodle Soup $13.00
    • 6 delicious shrimp & pork wontons in Khmer style soup served with rice noodle & bean sprouts
Centennial Coffee House (sample menu)
  • BOLOGNAISE STYLE MINCE $11.50
    • on toasted Italian bread with a side of grated parmesan cheese
  • Avocado $3.00
  • Bacon $4.00
  • CENTENNIAL CHEESEBURGER $10.00
    • 200gram homemade spiced beef pattie swiss cheese tomato and caramelized onions with BBQ sauce and Aioli(with chips$13.50)
  • Holandaiise $2.00
  • Kransky Sausages x2 $4.00
  • EGGS VEGE $15.00
    • poached eggs spinach tomato and avocado on grilled sourdough with lemon and lime hollandaise
  • Dippy Egg $5.00
    • soft boiled egg with toast soldiers
Hummingbird Cafe and Bar (sample menu)
  • Lemon & herb squid $10.00
  • Seasonal vegetable $8.00
  • Beer battered fish fingers with tartare & lemon $12.00
  • Bresaola $4.00
  • Sicilian olives with citrus & basil $8.00
  • Apple cider pork cutlet with mustard sauce & crumbled cornichons $30.00
  • Grilled asparagus with lot8 olive oil $8.00
  • Crispy kale salad with hazelnut, honeycomb & pecorino $15.00
BB's Oriental Express Cafe (sample menu)
  • Beef Brisket Rice / Noodle $12.80
  • Nasi Goreng $10.50
  • Chicken Mushroom on Rice / Noodle $12.80
  • Beef Brisket Noodle Soup $12.80
  • Sichuan Spicy Pork on Rice / Noodle $12.80
  • Spicy Fish with Rice / Noodle $16.00
  • King Prawn Wonton Noodle Soup $12.80
  • Satay Chicken Beef on Rice / Noodle $11.50
Boulcott Lunch Bar (sample menu)
  • Beef Sandwich
  • Salami
  • Sausage Roll
  • Veg, Toasties Available
  • Chicken, cranberry & beri $5.50
  • Steak
  • Bacon & Cheese $5.00
  • Salami
The Windmill Bar Cafe

The Windmill Bar Cafe

location

Address

55 Cleveland Street, Brooklyn, Wellington, Wellington, 6021, New Zealand

phone

Phone

049200250

clock

Opened hours

Monday: 3:00 – 11:00 PM, Tuesday: 11:00 AM – 11:00 PM, Wednesday: 11:00 AM – 11:00 PM, Thursday: 11:00 AM – 11:00 PM, Friday: 11:00 AM – 11:00 PM, Saturday: 10:30 AM – 12:00 AM, Sunday: 10:30 AM – 12:00 AM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar Food , Cafe Food , Kiwi , Pizza

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Craft Beer ,  Vegetarian Friendly ,  Live Music ,  Pool Table ,  Cash ,  Nightlife ,  Bar ,  Bankcard ,  Lunch ,  Seating ,  Karaoke ,  Free Wifi ,  Cards accepted ,  Gaming Area ,  Pub Quiz ,  Disabled Friendly ,  Live Sports Screening ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
55 Cleveland Street, Brooklyn, Wellington, Wellington, 6021, New Zealand
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