The Windmill Bar Cafe in Wellington City Menu

STARTERS STARTERS
  • Garlic Bread $7.00
  • Bread and house made dips $12.50
  • Spicy house chicken nibbles with dipping sauce $15.00
  • Marinated beef strips with dipping sauce $15.00
  • Antipasto platter $30.00
    • Cured meats, house made pickles, cheese, relish, olives, anchovies, breads
MAINS MAINS
  • 300g New York Stip $24.00
    • Chargrilled premium sirloin, Brooky coleslaw and duck fat roasted potatoes with your choice of sauce (Garlic Butter - Brandy peppercorn sauce - Mushroom sauce)
  • 250g Scotch Fillet $24.00
    • Chargrilled premium scotch fillet, Brooky coleslaw and duck fat roasted potatoes with your choice sauce (Garlic Butter - Brandy peppercorn sauce - Mushroom sauce)
  • Fish and Chips $19.50
    • Beer battered fish, chips and Brooky coleslaw
  • Spare Ribs $19.50
    • BBQ Pork ribs, lashed with Brooky sauce, served with chips and Brooky coleslaw
  • Pork Belly $19.00
    • Cider braised pork belly, carrot and kumara smash with fennel chutney
  • Lamb Kofta $20.50
    • Middle eastern flavored lamb skewers, turmeric rice and tabouleh with a cucumber and mint yoghurt
  • Pasta of the day $18.00
    • Chef's choice, your waitress will advise you
  • Scallop and Chorizo Salad $19.00
    • Pan fried scallops and crispy spicy chorizo, and rocket with a lime and chili aioli
  • Jerk Chicken $19.00
    • Marinated spicy jerk chicken breast, spicy Jamaican beans and rice, with a cucumber and mint yoghurt
  • Chicken and Halloumi Salad $18.50
    • Pan fried chicken and grilled halloumi, sundried tomatoes and beetroot with a balsamic herb dressing
  • Thai Beef Salad $18.50
    • Tender marinated beef strips, mixed leaf salad and crispy noodles with a light Thai dressing
BURGERS BURGERS
  • Jerk Chicken $18.50
    • Marinated spicy jerk chicken, lettuce, tomato and mayonnaise, with fries
  • Battered Fish $18.50
    • Beer battered fish, lettuce, tomato and house made tartare with fries
  • Brooky Classic $18.50
    • House made beef pattie, beetroot, egg, lettuce and tomato with fries
  • Humphrey 1889
    • Salami, ham, pepperoni, mushrooms, caramelised onions and tomatoes
  • Key Largo 1948
    • Ham and pineapple with the option of sweet corn and mushroom
  • Across the Pacific 1942
    • A succulent selection from the sea
  • Maltese Falcon 1941
    • Salami & pepperoni lashed with chilli, try it with olives, anchovies and jalapeno
  • The Bacall 1945
    • Cherry tomatoes, fresh basil (in season) and feta
  • Dark Victory 1939
    • Salami, pepperoni, olives, anchovies and caramelised onions
  • Love Affair
    • Chicken, cranberry and brie
  • Body and Soul 1939
    • Pan roasted chicken, spinach, cherry tomatoes and pine nuts
  • Tokyo Joe 1949
    • Smoked salmon, cream cheese and capers
  • Dark Passage 1947
    • Peppered steak, chunky portobello mushrooms & caramelised onions drizzled with house made peppercorn sauce
  • Sahara 1943
    • Cajun chicken amidst a spreading of guacamole, topped with fresh salsa
  • Sirocco 1951
    • Vegetarian option... Mushrooms, tomatoes, caramelised onions, asparagus and creamy sweet corn. Try it with gherkins and olives
MAINS MAINS
  • Macaroni n' Cheese $8.00
    • With or without bacon
  • Butter Chicken $8.00
    • Served with fluffy rice
  • Fish & Chips / Cheese & Burger Chips $8.00
  • Minute Steak & Chips $9.00
  • Bogarts Pizza $10.00
    • Hawaiian / Meat Lovers (Available from 5pm daily)
DESSERTS DESSERTS
  • Ice Cream Sundae $6.00
    • With Cadbury Flake. Chocolate, Strawberry, Caramel
  • Chocolate Cake $6.00
    • Served with ice cream
  • Spider $6.00
    • Vanilla ice cream topped with: Sprite, L&P, Coke
SIDES SIDES
  • Corn on Cob / Peas and Corn / Tomato & Cucumber / Broccoli & Cauliflower $1.00

Nearby Sample Menus

Nakhon Thai (sample menu)
  • Kow Pad Med Mamuang
  • Mixed Appitizers $6.50
    • Satay. Poh Pia Tod, Karee Puff. Gorn Thong and Toong Thong
  • Gai Yang Thai $16.00
    • Grilled chicken, marinated with garlic, coriander and coconut milk served with sweet chilli sauce
  • Pad Pak Nua Tang Tang
  • Gaeng Daeng
  • -Thick Red Curry Choice Of Pork, Chicken Or Beef With Coconut Cream, Crushed Peanuts And -Vegetables $16.00
  • Extra Rice $3.00
  • Roti $3.50
Kazu Japanese Restaurant (sample menu)
  • Dragon Roll $20
    • BBQ eel on cream cheese and cucumber rolls with special black sauce and Tobikko caviar
  • Sizzling Salmon $20
    • Teriyaki, Spicy or Wasabi Salmon with bean sprouts, cabbage and spring onion served on sizzling plate
  • Agedashi Tofu $10
    • Lightly deep fried Tofu and vegetables in a soy broth
  • Mochi Ice Cream $6
    • Vanilla ice cream wrapped in mochi
  • Dumplings In Soup $9
    • Pork dumplings with bean sprout in spicy soup
  • Sizzling Chicken $18
    • Teriyaki or Spicy Chicken with bean sprouts, cabbage and spring onion served on sizzling plate
  • Flame Grilled Salmon $16
    • Sliced flame grilled salmon with sour cream, seaweed salad and Wasabi Tobikko caviar
  • Karaage Chicken $12
    • Deep fried marinated chicken with Ponzu vinegar and Japanese Mayo
Rasa Malaysia Restaurant (sample menu)
  • Laksa $15
    • Fragrant coconut broth served over fresh egg noodles with your choice of chicken, seafood or veges
  • Lamb Kuze $18
    • Tender lamb cooked in a rich creamy cashew sauce, with a sweet and sour tang.
  • Nasi Lemak $17
    • Steamed coconut rice served with boiled egg, peanuts, tomato sambal and with your choice of beef or chicken rendang.
  • Chicken Rendang $18
    • Chicken pieces coated in a thick sauce of lemongrass, ginger and coconut.
  • Raita $3
  • Vegetarian Murtabak (V) $17
  • Beef Rendang $18
    • Tender beef braised in a thick sauce of lemongrass, ginger and desiccated coconut.
  • Lamb Curry $18
    • Pieces of lamb braised in an aromatic sauce of garam, cumin and coriander.
Miramar Fish'N Chips (sample menu)
  • Shrimps $12.50
  • Shrimps $12.50
  • Fish $3.30
  • Crispy Skin Chicken with vegetable $14.80
  • Lunch Packs $7.00
    • fish, hot dog 1/2 chips
  • Mussel each $1.20
  • Chicken $12.50
  • Bami Goreng hot noodles $12.50
Kilbirnie Fish and Chips (sample menu)
  • Comb & pineapple $11.90
  • Chicken $11.70
  • Chips (Only) $3.20
  • Nasi gorang $11.90
  • Roast pork $11.90
  • Spring roll $2.50
  • 1/4 Chicken $4.50
  • Combination meat $11.90
Milk Crate (sample menu)
  • single origin hot chocolate menu $6
  • peoples coffee fair trade organic $3.50
  • rustic muesli with seasonal fruit and honeyed yoghurt $11
  • hardieboys ginger beer $5.50
  • organic egg and rocket sandwich $4
  • seasonal fruit with piako yoghurt $9
  • sweet muffins and savoury scones $4
  • antipodes sparkling water 500ml $4.50
Oxford Fish Supply (sample menu)
  • Roti Chanai $7.00
  • Beef Curry (with veges on rice) $12.50
  • Curry Roll $2.20
  • Sliced Steak $10.50
  • Seafood $13.00
  • Paua (Mr.seafood) $5.90
  • Kumara Chips $5.50
  • Battered Fish $3.00
Jasmin Licensed Chinese Restaurant (sample menu)
  • FRIED RICE WITH SHRIMPS SMALL $5.50
  • SICHUAN SQUID $16.00
  • SHRIMP LOW MIEN $14.50
  • SHRIMPS & CASHEW NUT $19.00
  • STIR FRIED BONELESS FISH $19.00
  • WON TON $5.00
  • SICHUAN WONTON $6.00
  • SWEET & SOUR PORK $16.00
Beijing Restaurant (sample menu)
  • Fish Roll $11.00
  • Beef fried Rice $15.90
  • Lychee and Ice cream $8.00
  • Steamed Rice(per person) $2.00
  • Spicy Lamb in Clay-pot $19.90
  • Deep Fried Bean Curd(Tofu) with Dips $7.50
  • Vegetable Fried Rice or Noodles $15.90
  • Dumpling Soup $7.00
Beehive Cafe (sample menu)
  • Butter Chicken $15.50
    • Tender pieces of chicken pan fried with lemon & honey in a creamy sauce.
  • Wa Tan Hor $17.00
    • Chef’s special gravy with chicken & vegetable poured over rice noodles (ho fun noodles).
  • Chicken / Lamb $15.50
    • Boneless chicken pieces / diced tender lamb pieces cooked with Malaysian spices. potatoes, tomatoes & fresh coriander.
  • Curry Laksa $15.00
    • Fresh egg noodles in a creamy coconut sauce with seafood & topped with fresh bean sprouts & spring onion a local delight & the flavour is sensational. (Vegetarian option available with prawns $18.00)
  • Prawn $18.00
    • Prawns cooked with tomatoes, wet spices & chilli - very tasty.
  • Coconut Rice $3.00
  • Lamb Korma $15.50
    • Diced tender lambs pieces simmered in cashew nut gravy& ground Indian spices to give a sensational flavour.
  • Kuay Teow Goreng $17.00
    • Fried rice noodles (ho fun noodles) cooked with chicken and bean sprouts, garnished with carrots & lettuce. (Vegetarian option available)
Phoenician Falafel (sample menu)
  • Falafel $8.00
    • served in pita bread w tomatoes, lettuce, gherkins & tahini sauce
  • Fatayer $6.00
    • vege baked pies, spinach or feta
  • Hummus - Fresh daily $7.00
    • served in pita bread w tomatoes & lettuce
  • Vegetarian Platter $20.00
    • A selection of all our vegetarian options
  • Kafta $12.00
    • served in pita bread with hummus, tomatoes, gherkins, tabouleh & lettuce
  • Kibbi (hand made mince balls) $3.50
    • with burger wheat, onions & pine nuts
  • Chicken Shish Tawook $13.00
    • chicken breast served in pita bread w tomatoes, lettuce, gherkins & garlic paste
  • Super Falafel - Super Sized $10.00
    • served in pita bread w tomatoes, lettuce, gherkins & tahini sauce
Curry In A Hurry (sample menu)
  • Chana Masala $14.00
    • Chick peas cooked in a masala sauce
  • Plain Roti $2.50
    • Traditional wholemeal bread
  • Served with rice
  • Served with rice
  • Chicken Madras $15.90
    • Boneless chicken pieces cooked in a medium sauce with fresh tomato and finished with coconut cream
  • Saffron Chicken $15.90
    • Saffron and honey chicken with a creamy cashew sauce
  • Raita $3.50
    • Cucumber and mint yoghurt
  • Onion Bhaji $6.00
    • Chopped onions in a chickpea batter, mildly spiced
Single File Cafe (sample menu)
  • * Take Away Available
  • Club Sandwich Filled with Ham , Cheese & Salad $7.00
  • - Bacon & Avocado
  • Breakfast B.L.T $10.50
    • bacon, lettuce & tomato on toast & garlic mayo
  • 3 fillings $6.00
  • Single File Big Breakfast (The Works) $17.00
  • Smoked Salmon on Ciabatta $14.00
    • with dill pesto & hollandaise served with salad
  • - Greek (Feta & Kalamata Olives)
Nick's Coffee House (sample menu)
  • Spinach Cheese & Feta $2.80
  • Toasted Sandwich $1.50
  • Fish $2.50
  • Sausages & Eggs $10
  • Chicken Nibbles $1.50
  • Sausage $2.00
  • Baked Beans & Eggs $10
  • Omlette $10
Bull and Bear (sample menu)
  • Spicy Fried Chicken
    • W/ Korean sweet chilli or blue cheese cream
  • Hoisin Chicken S $8 / D $15
    • cucumber, pickled, carrot, chilli peanuts
  • -1/4 kg $9
  • -1/2 kg $17
  • Vege Crunch : S $8 / D $15
    • refried beans, avo salsa, corn chips, lettuce, chipotle
  • Taco Of The Week : S $8 / D $15
    • check the board for this weeks creation
  • Cumin Battered Fish S $8 / D $15
    • kafir lime mayo, pickled radish, slaw, coriander >>
  • Jalapeno Pork S $8 / D $15
    • pickled red onion, sriracha, kewpie mayo, coriander
The Windmill Bar Cafe

The Windmill Bar Cafe

location

Address

55 Cleveland Street, Brooklyn, Wellington, Wellington, 6021, New Zealand

phone

Phone

049200250

clock

Opened hours

Monday: 3:00 – 11:00 PM, Tuesday: 11:00 AM – 11:00 PM, Wednesday: 11:00 AM – 11:00 PM, Thursday: 11:00 AM – 11:00 PM, Friday: 11:00 AM – 11:00 PM, Saturday: 10:30 AM – 12:00 AM, Sunday: 10:30 AM – 12:00 AM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar Food , Cafe Food , Kiwi , Pizza

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Craft Beer ,  Vegetarian Friendly ,  Live Music ,  Pool Table ,  Cash ,  Nightlife ,  Bar ,  Bankcard ,  Lunch ,  Seating ,  Karaoke ,  Free Wifi ,  Cards accepted ,  Gaming Area ,  Pub Quiz ,  Disabled Friendly ,  Live Sports Screening ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
55 Cleveland Street, Brooklyn, Wellington, Wellington, 6021, New Zealand
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