The Windmill Bar Cafe in Wellington City Menu

STARTERS STARTERS
  • Garlic Bread $7.00
  • Bread and house made dips $12.50
  • Spicy house chicken nibbles with dipping sauce $15.00
  • Marinated beef strips with dipping sauce $15.00
  • Antipasto platter $30.00
    • Cured meats, house made pickles, cheese, relish, olives, anchovies, breads
MAINS MAINS
  • 300g New York Stip $24.00
    • Chargrilled premium sirloin, Brooky coleslaw and duck fat roasted potatoes with your choice of sauce (Garlic Butter - Brandy peppercorn sauce - Mushroom sauce)
  • 250g Scotch Fillet $24.00
    • Chargrilled premium scotch fillet, Brooky coleslaw and duck fat roasted potatoes with your choice sauce (Garlic Butter - Brandy peppercorn sauce - Mushroom sauce)
  • Fish and Chips $19.50
    • Beer battered fish, chips and Brooky coleslaw
  • Spare Ribs $19.50
    • BBQ Pork ribs, lashed with Brooky sauce, served with chips and Brooky coleslaw
  • Pork Belly $19.00
    • Cider braised pork belly, carrot and kumara smash with fennel chutney
  • Lamb Kofta $20.50
    • Middle eastern flavored lamb skewers, turmeric rice and tabouleh with a cucumber and mint yoghurt
  • Pasta of the day $18.00
    • Chef's choice, your waitress will advise you
  • Scallop and Chorizo Salad $19.00
    • Pan fried scallops and crispy spicy chorizo, and rocket with a lime and chili aioli
  • Jerk Chicken $19.00
    • Marinated spicy jerk chicken breast, spicy Jamaican beans and rice, with a cucumber and mint yoghurt
  • Chicken and Halloumi Salad $18.50
    • Pan fried chicken and grilled halloumi, sundried tomatoes and beetroot with a balsamic herb dressing
  • Thai Beef Salad $18.50
    • Tender marinated beef strips, mixed leaf salad and crispy noodles with a light Thai dressing
BURGERS BURGERS
  • Jerk Chicken $18.50
    • Marinated spicy jerk chicken, lettuce, tomato and mayonnaise, with fries
  • Battered Fish $18.50
    • Beer battered fish, lettuce, tomato and house made tartare with fries
  • Brooky Classic $18.50
    • House made beef pattie, beetroot, egg, lettuce and tomato with fries
  • Humphrey 1889
    • Salami, ham, pepperoni, mushrooms, caramelised onions and tomatoes
  • Key Largo 1948
    • Ham and pineapple with the option of sweet corn and mushroom
  • Across the Pacific 1942
    • A succulent selection from the sea
  • Maltese Falcon 1941
    • Salami & pepperoni lashed with chilli, try it with olives, anchovies and jalapeno
  • The Bacall 1945
    • Cherry tomatoes, fresh basil (in season) and feta
  • Dark Victory 1939
    • Salami, pepperoni, olives, anchovies and caramelised onions
  • Love Affair
    • Chicken, cranberry and brie
  • Body and Soul 1939
    • Pan roasted chicken, spinach, cherry tomatoes and pine nuts
  • Tokyo Joe 1949
    • Smoked salmon, cream cheese and capers
  • Dark Passage 1947
    • Peppered steak, chunky portobello mushrooms & caramelised onions drizzled with house made peppercorn sauce
  • Sahara 1943
    • Cajun chicken amidst a spreading of guacamole, topped with fresh salsa
  • Sirocco 1951
    • Vegetarian option... Mushrooms, tomatoes, caramelised onions, asparagus and creamy sweet corn. Try it with gherkins and olives
MAINS MAINS
  • Macaroni n' Cheese $8.00
    • With or without bacon
  • Butter Chicken $8.00
    • Served with fluffy rice
  • Fish & Chips / Cheese & Burger Chips $8.00
  • Minute Steak & Chips $9.00
  • Bogarts Pizza $10.00
    • Hawaiian / Meat Lovers (Available from 5pm daily)
DESSERTS DESSERTS
  • Ice Cream Sundae $6.00
    • With Cadbury Flake. Chocolate, Strawberry, Caramel
  • Chocolate Cake $6.00
    • Served with ice cream
  • Spider $6.00
    • Vanilla ice cream topped with: Sprite, L&P, Coke
SIDES SIDES
  • Corn on Cob / Peas and Corn / Tomato & Cucumber / Broccoli & Cauliflower $1.00

Nearby Sample Menus

  • -Smoked Salmon (GF) $18.00
  • - Fresh Banana, Free Range Bacon & Maple Syrup (V) $17.00
  • Old School Banana Split (GF) (V) $11.00
    • Vanilla Bean Ice Cream, Whipped Cream, Hot Chocolate Sauce, Roasted Nuts
  • Pea & Ham Gazpacho $4.00
    • A Doggy Bowl Full Of Pea & Ham Soup With Tasty Ham Off The Bone
  • Buttermilk Popcorn Chicken $13.00
    • Smoked Paprika Aioli
  • Boozy Fondue (GF) S $6.00 / L $13.00
    • Add A Shot Of Frangelico, Bailey’S Irish Cream Or CrèMe De Menthe To Any Fondue
  • - With Melted Cheddar & Slow Roasted Tomato $16.50
  • Seafood Linguine (DF) $26.00
    • Mussels, Clams, Prawns, Olive Oil, Garlic, Chilli, Herbs
  • -Or Made With King Prawns $20.00
  • -Or Made With Fish Or Squid $8.00
  • -Thick Red Curry Choice Of Pork, Chicken Or Beef With Coconut Cream, Crushed Peanuts And -Vegetables $16.00
  • Pad Subparod $15.00
    • Choice of pork, chicken or beef with pineapple and vegetables
  • Tom Jeud Woon Sen $7.00
    • Clear soup with vermicelli and minced chicken
  • Mixed Appitizers $6.50
    • Satay. Poh Pia Tod, Karee Puff. Gorn Thong and Toong Thong
  • -Vegetarian $6.00
  • Pla Rad Prik $18.00
    • Grilled fish fillets topped with coriander, garlic and chilli sauce
  • Sunflower A Rye Large $7.90
  • Ploughman Small $3.90
  • Hot Pork Roll $5.60
  • Sunflower A Rye Small $4.20
  • Calzoni $6.10
  • Vegetarian Turkish $5.60
  • Fruit Pies $4.50
  • Sourdough Stick $3.60
  • Dak Bok ggeum tang (Sp) $39.00
    • Spicy chicken stew with vegetables
  • Ya-chae bok ggeum (V) $17.00
    • Stir-fried tofu and vegetables (cabbage, onion, carrot and mushroom) with clear noodles
  • Sam-gye-tang $29.00
    • Chicken with ginseng, dates and ginkgo nut in broth
  • R= Recommended / B= Best Seller / Sf= Seafood / Sp= Spicy / V= Vegetarian
  • Kimchi Fried Rice (V/Sp) $14.00
    • Pan-fried kimchi, onion, mushroom with a fried egg on steamed rice
  • All of the above are served with a bowl of steamed rice
  • Udon $15.00
    • Thick noodle soup with fish cakes
  • Dwen-jang jji-gae $14.00
    • Miso soup with seafood, tofu and potatoes
  • Rainbow Roll $18
    • Assorted Sashimi and avocado on crab Surimi and avocado rolls with Tobikko caviar
  • Edamame Soy Beans $6
    • Steamed soy beans with salt
  • Salmon $12
    • Fresh / Seared with Teriyaki Mayo / Seared with Wasabi sauce
  • Volcano Chicken Roll (8P) $16
    • Teriyaki chicken on a mountain of avocado and cucumber rolls with spicy Mayo sauce and Tobikko caviar
  • Agedashi Tofu $10
    • Lightly deep fried Tofu and vegetables in a soy broth
  • BBQ Beef Roll $18
    • BBQ beef on cream cheese and cucumber rolls with spicy Mayo, black sauce and Tobikko caviar
  • Yuzu Sorbet $6
    • Japanese YUZU citrus sorbet
  • Tuna $14
    • Fresh / Seared with black pepper Mayo
  • You can substitute homemade gluten free bread or 5grain bread for $1 on your meal.
  • Polo gourmet sandwich with either $12.50
    • Ham off the bone or free range bacon or Polo smoked salmon on homemade white bread or 5 grain bread. Served with fresh tomato, cheese, lettuce, mayo & relish
  • HRP cheese toastie $6
  • The Polo Club
  • Roast field mushrooms, spinach, Polo hash brown (GF), avocado, roast tomato, Greek feta $5
  • Create your own big breakfast by adding any of our sides!
  • - Polo smoked salmon $17.50
  • Apple crumble buttermilk pancakes with vanilla cream & maple syrup $16.50
  • Prosciutto Salad $18.50
    • almonds, stonefruit, ricotta & frisée
  • Garden salad with Astoria dressing $8.50
  • Mussel fritters with tartare $14.50
  • Risotto $21.00
    • corn, basil & parmesan with chorizo crumbs
  • Astoria bread with Lot 8 olive oil & balsamic $6.00
  • Fish Brandade $20.50
    • with spinach & red pepper on grilled ciabatta with a poached egg
  • Pork, sage & ricotta meatballs $16.50
    • with parmesan polenta
  • Chile con queso $12.50
    • chilli cheese dip with corn chips
  • single origin hot chocolate menu $6
  • real lemon, honey and ginger $4
  • filled baguettes $6.50
  • rustic muesli with seasonal fruit and honeyed yoghurt $11
  • t leaf tea range $4
  • hardieboys ginger beer $5.50
  • bacon buttie $4
  • croissant, w jam (filled $7.50) $5.50
  • Corn Cob $2.00
  • A1(for 2-3 people) $34.00
    • Sweet & Sour Pork , Steak & Black Bean Sauce Chicken Fried Rice, 6 WonTon
  • Scallop (each) $1.80
  • Lemon Chichen $19.00
  • 3 Fish & 3 Sausages & chips $17.00
  • 1/2 chicken $10.00
  • Wonton $11.00
  • Chicken $5.50
  • HOT CAKE STACK $11.00
    • with berries & cream
  • BACON & EGGS WITH TOAST $9.00
  • PORK WITH APPLE
  • CHICKEN $10.00
  • BLT ON RYE BREAD $8.00
  • FRIES WITH AIOLI $6.00
  • seasoned & served with bacon, cheese & sour cream $10.00
  • DIPPING SOLDIERS $6.00
    • with boiled eggs
  • Daeji bulgogi set (broiled pork) $25.00
    • Pork marinated in vegetable sauce, steamed rice, miso soup, side dishes and salad with lemon & ginger sauce
  • Ice cream $4.00
  • Soodubu chige $16.00
    • Spicy soup with watery bean curd steamed rice, side dishes
  • Kimchi $3.00
  • Dakgogi baby (chicken) $16.00
    • Chicken marinated in soy sauce with steamed rice and side dish
  • Budae chigae haemul tang (serves 2 persons) $40.00
    • Mixed seafood & vegetables, casserole in seafood stock steamed rice, side dishes
  • Dinner set B (3 course main)
  • Dakdoritang (chicken) $40.00
    • Spicy Chicken & Potatoes, vegetables, casseroles in chicken stock
  • Creamy Garlic Mushroom on Five grain $13.50
  • Spicy Wedges $13.50
    • with bacon and cheese
  • Pancake $14.50
    • berries compote and cream fraiche
  • Toasted sandwich $4.00
    • bacon and mushroom
  • Nachos $14.50
    • Chilibeans melted cheese tomato salsa and sour cream
  • Mince on Five grain $13.50
    • with melted cheese balsamic roast tomato
  • Margie's Beef Burger $16.50
    • homemade 180g beef pattie with bacon, caramelized onion cheddar aioli Apricot Chutney and fries
  • Margies Big Breaky $16.50
    • your choice Eggs with bacon, tomato baked beans sausage hash browns and sourdough
  • GARAGE PROJECT PERNICIOUS WEED (8%) $9.50
  • ZEFFER DRY APPLE CIDER (5%) $7.50
  • EMERSONS PILSNER $7
  • HUNTERS MIRU MIRU BRUT NV $45/bottle
  • EMERSONS PILSNER (4.9%) $8.50
  • MARANUI SUMMER PINOT ROSÉ (Tumbler $8) $24/500ml
  • TE MATA WOODTHORPE CHARDONNAY 2011 (Tumbler $8) $38/bottle
  • SAUVIGNON BLANC $6
  • Smoked Tuna & Smoked Salmon $9.50
  • Teriyaki Chicken, Cream Cheese, Roasted Peach & Avocado $9.40
  • Teriyaki Chicken, Cream Cheese & Cranberry $9.50
  • Hot Spicy Teriyaki Chicken $9.50
  • Vegetarian Combination $7.80
  • Vegetarian Mushroom $7.80
  • Tandoori Chicken $8.90
  • Sushi Combination $10.80
  • Mince on toast $8
  • Salmon Patty $2.00
  • Omlette $10
  • Toasted Sandwich $1.50
  • Chicken Nibbles $1.50
  • Lasagne Square $3.00
  • Mince & Cheese Pie $3.00
  • Bacon & Cheese $3.00
The Windmill Bar Cafe

The Windmill Bar Cafe

location

Address

55 Cleveland Street, Brooklyn, Wellington, Wellington, 6021, New Zealand

phone

Phone

049200250

clock

Opened hours

Monday: 3:00 – 11:00 PM, Tuesday: 11:00 AM – 11:00 PM, Wednesday: 11:00 AM – 11:00 PM, Thursday: 11:00 AM – 11:00 PM, Friday: 11:00 AM – 11:00 PM, Saturday: 10:30 AM – 12:00 AM, Sunday: 10:30 AM – 12:00 AM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar Food , Cafe Food , Kiwi , Pizza

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Craft Beer ,  Vegetarian Friendly ,  Live Music ,  Pool Table ,  Cash ,  Nightlife ,  Bar ,  Bankcard ,  Lunch ,  Seating ,  Karaoke ,  Free Wifi ,  Cards accepted ,  Gaming Area ,  Pub Quiz ,  Disabled Friendly ,  Live Sports Screening ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
55 Cleveland Street, Brooklyn, Wellington, Wellington, 6021, New Zealand