The Windmill Bar Cafe in Wellington City Menu

STARTERS STARTERS
  • Garlic Bread $7.00
  • Bread and house made dips $12.50
  • Spicy house chicken nibbles with dipping sauce $15.00
  • Marinated beef strips with dipping sauce $15.00
  • Antipasto platter $30.00
    • Cured meats, house made pickles, cheese, relish, olives, anchovies, breads
MAINS MAINS
  • 300g New York Stip $24.00
    • Chargrilled premium sirloin, Brooky coleslaw and duck fat roasted potatoes with your choice of sauce (Garlic Butter - Brandy peppercorn sauce - Mushroom sauce)
  • 250g Scotch Fillet $24.00
    • Chargrilled premium scotch fillet, Brooky coleslaw and duck fat roasted potatoes with your choice sauce (Garlic Butter - Brandy peppercorn sauce - Mushroom sauce)
  • Fish and Chips $19.50
    • Beer battered fish, chips and Brooky coleslaw
  • Spare Ribs $19.50
    • BBQ Pork ribs, lashed with Brooky sauce, served with chips and Brooky coleslaw
  • Pork Belly $19.00
    • Cider braised pork belly, carrot and kumara smash with fennel chutney
  • Lamb Kofta $20.50
    • Middle eastern flavored lamb skewers, turmeric rice and tabouleh with a cucumber and mint yoghurt
  • Pasta of the day $18.00
    • Chef's choice, your waitress will advise you
  • Scallop and Chorizo Salad $19.00
    • Pan fried scallops and crispy spicy chorizo, and rocket with a lime and chili aioli
  • Jerk Chicken $19.00
    • Marinated spicy jerk chicken breast, spicy Jamaican beans and rice, with a cucumber and mint yoghurt
  • Chicken and Halloumi Salad $18.50
    • Pan fried chicken and grilled halloumi, sundried tomatoes and beetroot with a balsamic herb dressing
  • Thai Beef Salad $18.50
    • Tender marinated beef strips, mixed leaf salad and crispy noodles with a light Thai dressing
BURGERS BURGERS
  • Jerk Chicken $18.50
    • Marinated spicy jerk chicken, lettuce, tomato and mayonnaise, with fries
  • Battered Fish $18.50
    • Beer battered fish, lettuce, tomato and house made tartare with fries
  • Brooky Classic $18.50
    • House made beef pattie, beetroot, egg, lettuce and tomato with fries
  • Humphrey 1889
    • Salami, ham, pepperoni, mushrooms, caramelised onions and tomatoes
  • Key Largo 1948
    • Ham and pineapple with the option of sweet corn and mushroom
  • Across the Pacific 1942
    • A succulent selection from the sea
  • Maltese Falcon 1941
    • Salami & pepperoni lashed with chilli, try it with olives, anchovies and jalapeno
  • The Bacall 1945
    • Cherry tomatoes, fresh basil (in season) and feta
  • Dark Victory 1939
    • Salami, pepperoni, olives, anchovies and caramelised onions
  • Love Affair
    • Chicken, cranberry and brie
  • Body and Soul 1939
    • Pan roasted chicken, spinach, cherry tomatoes and pine nuts
  • Tokyo Joe 1949
    • Smoked salmon, cream cheese and capers
  • Dark Passage 1947
    • Peppered steak, chunky portobello mushrooms & caramelised onions drizzled with house made peppercorn sauce
  • Sahara 1943
    • Cajun chicken amidst a spreading of guacamole, topped with fresh salsa
  • Sirocco 1951
    • Vegetarian option... Mushrooms, tomatoes, caramelised onions, asparagus and creamy sweet corn. Try it with gherkins and olives
MAINS MAINS
  • Macaroni n' Cheese $8.00
    • With or without bacon
  • Butter Chicken $8.00
    • Served with fluffy rice
  • Fish & Chips / Cheese & Burger Chips $8.00
  • Minute Steak & Chips $9.00
  • Bogarts Pizza $10.00
    • Hawaiian / Meat Lovers (Available from 5pm daily)
DESSERTS DESSERTS
  • Ice Cream Sundae $6.00
    • With Cadbury Flake. Chocolate, Strawberry, Caramel
  • Chocolate Cake $6.00
    • Served with ice cream
  • Spider $6.00
    • Vanilla ice cream topped with: Sprite, L&P, Coke
SIDES SIDES
  • Corn on Cob / Peas and Corn / Tomato & Cucumber / Broccoli & Cauliflower $1.00

Nearby Sample Menus

  • Roast pork tofu $13.50
  • Lamb crab and oyster sauce $14.00
  • 1kg $34.00
  • Ma po tofu
  • Curry laksa $12.50
    • Noodles with prawns, fish cakes, crab meats in creamy chicken curry soup
  • Stir-fried pork with chinese black mushrooms $13.50
  • Sweet & sour pork with pineapples $14.50
  • Pad thai ( chicken / beef $13.00
  • Banana Fritter $2.80
  • Vegetarian Roll $2.90
  • Oysters (each) Season
  • Hotdog $2.90
  • Paua Fritter $6.80
  • Mussels (each) $1.30
  • Snack pack $9.70
    • (Fish, Spring Roll, Crab Stick, Vz chips)
  • Crabstick. $1.70
  • Zany Zeus Haloum $6
  • Polo hot smoked salmon $6
  • The Polo Club
  • Free range egg, homemade hollandaise, balsamic, cream cheese & maple syrup $2.50
  • -homemade garlic aioli $6.50
  • - with fries & aioli $19
  • -Free range smoked bacon, tomato, lettuce, cheese, mayo & relish on toasted homemade bread $16
  • Fresh green leaf salad $5
  • 6 Chicken Wings $7.50
  • Nasi Lemak $10.50
    • Traditional Malaysian dish offers Chicken or Beef Rendang, coconut rice, steam vegetables, peanuts and half boiled egg.
  • Curry Laksa $10.00
    • fresh egg noodle or rice noodle with chicken pieces, mussels, tofu, fish ball and bean sprout in rich creamy curry soup.(Veggie laksa $9.50)
  • The Satay Kingdom $9.50
    • 6 Chicken or beef marinated with traditional Malaysian spices. Skewer grilled served with peanut sauce and salad.(Choice of Chicken. Beef or combo. Add extra rice or Roti for only $2.00) .
  • Chicken Curry $9.50
    • Chicken boneless pieces cooked in traditional Malaysian spices and potatoes in rich gravy. Served with steamed rice. (Or choice of Roti instead of rice for S0.50 extra)
  • Sambal Squid $12.OO
    • Fresh squid stir fried with onion. season vegetables and homemade chilli paste.Served with steamed rice. (Or choice of Rotl instead of rice for $O.50 extra)
  • Foil Wrapped Grilled Sambal Fish $10.50
    • Fresh fish fillet wrapped in tin foil and cooked with traditional Malaysian spices. sambal sauce and season vegetables. Served with steamed rice. (or choice of Roti instead of rice for $0.50 extra)
  • Sambal Chicken $10.50
    • Marinated chicken pieces stir-fried with traditional Malaysia spices and season vegetables. Served with steamed rice. (Or choice of Roti instead of rice for $0.50 extra)
  • Green salad $6
  • Free range eggs / Sausage / Hash browns / Tomatoes / Mushrooms $5
  • Toast
  • Chicken liver pate $14
    • Plum jelly, beetroot relish, house made ciabatta
  • Soup of the day $11
    • Please see our blackboard for today’s special
  • The biggy $24
    • Free range bacon, eggs, ciabatta toast, sausage, hash brown, tomato, mushroom
  • The vegan biggy $20
    • Hash brown, tomato, mushroom, red cabbage, spinach, pumpkin, ciabatta
  • Banana granola $12
    • Greek yoghurt mousse, seasonal fruits
  • TOAST WITH PRESERVES $4.00
  • MINCE ON VOGELS WITH POACHED EGGS $10.00
  • VEGETARIAN $10.00
  • TOASTED MUESLI WITH FRUIT & YOGHURT $8.00
  • seasoned & served with bacon, cheese & sour cream $10.00
  • FRIES WITH AIOLI $6.00
  • OMELETTE $11.00
    • ham, cheese & tomato
  • FRUIT TOAST $4.50
  • Bean Curd/Tofu with Vegetables in Mandarin Sauce $16.90
  • Beijing Hot and sour soup $7.00
  • Orange Beef $18.50
  • Combination Fried Rice $16.90
  • Dumpling Soup $7.00
  • Bean Curd/Tofu with Vegetables in Sizzling Pot $17.50
  • Beijing-style Fried Beef with Vegetables $18.50
  • Scallops with Garlic & chilli Sauce $26.50
  • Plain Roti $3.00
  • ROTI CHANIA WITH MALAYSIAN CURRY $8.00
    • Malaysian Roti (bread) served with chicken, lamb or vegetable curry
  • Shrimp and Vegetables Spring Roll 5 $7.50
  • VEGGIE GREEN CURRY $11.00
    • season vegetable and tofu cooked with homemade green herb paste, served with rice
  • SEAFOOD UDON NOODLE $12.50
    • udon noodle stir fried shrimps, squids, fishcake and bean sprout in black pepper sauce
  • VEGETARIAN NASI GORENG $10.00
    • traditional Malaysian fried rice with season vegetables, mixed vegetable tofu and egg
  • LOH MEE $12.00
    • broad egg noodles with prawns, squids, fishcake and chickens pieces in gravy soup
  • VEGGIE NASI LEMAK $11.00
    • dry vegetable curry with boiled egg, acar (pickles) and sambal served with coconut rice
  • Wedges with sour cream and sweet chilli sauce $8.00
  • King’s breakfast - bacon, tomatoes, mushrooms, eggs, sausage, hash browns and toast* $ 19.00
  • Optional toppings
  • Only available from 11.30 till 2pm
  • Cheesy Garlic Bread $7.00
  • -Large $20.00
  • Pan fried fish and chips with tartare sauce and salad $16.00
  • - beef $4.00
  • Fish $3.50
  • 15 Pieces Pack $35.00
    • 4 wings, 4 drumsticks 7 big pieces
  • Satay Chicken $2.50
  • Chicken Wing $1.40
  • 9 Pieces Pack $21.00
    • 2 wings, 2 drumsticks, 5 big pieces
  • Large Chips $3.00
  • Spicy kebab $2.50
  • Extra Filling $0.50
  • Lemon meringue pie doughnut $5.00
  • Banana cheese cakes jar $7.00
  • Free range Scotch egg $6.00
  • Free-range pork and watercress pie $8.00
  • Custard square $6.00
  • Something sweet
  • Walnut pie $6.00
  • Individual quiches $8.00
  • HUNTERS MIRU MIRU BRUT NV $45/bottle
  • TE MATA WOODTHORPE CHARDONNAY 2011 (Tumbler $8) $38/bottle
  • MARANUI SUMMER PINOT ROSÉ (Tumbler $8) $24/500ml
  • WAIRAU RIVER PINOT NOIR 2011 (Tumbler $9) $40/bottle
  • EMERSONS PILSNER $7
  • SAUVIGNON BLANC $6
  • GARAGE PROJECT PERNICIOUS WEED (8%) $9.50
  • ZEFFER DRY APPLE CIDER (5%) $7.50
  • FRESH SPRING ROLLS CH $6.50
    • fresh spring rolls filled with chicken fresh vegetables and herbs
  • LARB $13.00
    • minced chicken, pork, or beef with fresh herbs, lime leaves, lime juice
  • PAD PEANUT SAUCE $12.50
    • sauteed chicken, pork or beef with vegetables and peanut sauce
  • TOFU PAD PREW WAN(SWEET AND SOUR) $12.00
  • BEEF SALAD $13.50
    • grilled beef salads with Thai dressing sauce
  • THONG THONG $6.50
    • deep fried minced chicken and shrimp parcels with mixed vegetables
  • KHOA-PAD TOFU(FRIED RICE) $12.00
  • NAM-TOK BEEF $13.50
    • grilled beef with fresh herbs, lime leaves, lime juice, onion, and chilli
  • Pulled lamb $17.50
    • crumbled feta + beetroot horipito relish+ tosberg + harissa yoghurt on brioche burger bun + fries
  • Scrambled tofu $14.50
    • cumin & corriander scrambled tofu + curly kale + beetroot jam on multigrain roll
  • Eggs Montreal $16.50
    • poached eggs + salmon + hollandaise sauce + homemade hash brown
  • Spaghetti + tomato + grated cheddar cheese $7.50
  • Smashed banana on toast + peanut butter & chocolate sauce $7.50
  • Mixed bean chilli $15.50
    • vegan mixed bean chilli, grilled cornread + side of guacamole(add sour cream $0.50)
  • Pork & fennel sausage $5.00
  • Soup $10.80
    • soup of the day + multigrain roll+ whipped garlic butter
  • Cumin Battered Fish S $8 / D $15
    • kafir lime mayo, pickled radish, slaw, coriander >>
  • -1/2 kg $17
  • Vege Or Chicken Or Pork $8
    • cheese, pickled red onion, jalapenos & sweet chilli sauce
  • -1/4 kg $9
  • Taco Of The Week : S $8 / D $15
    • check the board for this weeks creation
  • Slaw $5
  • Spicy Fried Chicken
    • W/ Korean sweet chilli or blue cheese cream
  • Jalapeno Pork S $8 / D $15
    • pickled red onion, sriracha, kewpie mayo, coriander
The Windmill Bar Cafe

The Windmill Bar Cafe

location

Address

55 Cleveland Street, Brooklyn, Wellington, Wellington, 6021, New Zealand

phone

Phone

049200250

clock

Opened hours

Monday: 3:00 – 11:00 PM, Tuesday: 11:00 AM – 11:00 PM, Wednesday: 11:00 AM – 11:00 PM, Thursday: 11:00 AM – 11:00 PM, Friday: 11:00 AM – 11:00 PM, Saturday: 10:30 AM – 12:00 AM, Sunday: 10:30 AM – 12:00 AM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar Food , Cafe Food , Kiwi , Pizza

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Craft Beer ,  Vegetarian Friendly ,  Live Music ,  Pool Table ,  Cash ,  Nightlife ,  Bar ,  Bankcard ,  Lunch ,  Seating ,  Karaoke ,  Free Wifi ,  Cards accepted ,  Gaming Area ,  Pub Quiz ,  Disabled Friendly ,  Live Sports Screening ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
55 Cleveland Street, Brooklyn, Wellington, Wellington, 6021, New Zealand