The Windmill Bar Cafe in Wellington City Menu

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Garlic Bread $7.00
Bread and house made dips $12.50
Spicy house chicken nibbles with dipping sauce $15.00
Marinated beef strips with dipping sauce $15.00
Antipasto platter $30.00
- Cured meats, house made pickles, cheese, relish, olives, anchovies, breads

300g New York Stip $24.00
- Chargrilled premium sirloin, Brooky coleslaw and duck fat roasted potatoes with your choice of sauce (Garlic Butter - Brandy peppercorn sauce - Mushroom sauce)
250g Scotch Fillet $24.00
- Chargrilled premium scotch fillet, Brooky coleslaw and duck fat roasted potatoes with your choice sauce (Garlic Butter - Brandy peppercorn sauce - Mushroom sauce)
Fish and Chips $19.50
- Beer battered fish, chips and Brooky coleslaw
Spare Ribs $19.50
- BBQ Pork ribs, lashed with Brooky sauce, served with chips and Brooky coleslaw
Pork Belly $19.00
- Cider braised pork belly, carrot and kumara smash with fennel chutney
Lamb Kofta $20.50
- Middle eastern flavored lamb skewers, turmeric rice and tabouleh with a cucumber and mint yoghurt
Pasta of the day $18.00
- Chef's choice, your waitress will advise you
Scallop and Chorizo Salad $19.00
- Pan fried scallops and crispy spicy chorizo, and rocket with a lime and chili aioli
Jerk Chicken $19.00
- Marinated spicy jerk chicken breast, spicy Jamaican beans and rice, with a cucumber and mint yoghurt
Chicken and Halloumi Salad $18.50
- Pan fried chicken and grilled halloumi, sundried tomatoes and beetroot with a balsamic herb dressing
Thai Beef Salad $18.50
- Tender marinated beef strips, mixed leaf salad and crispy noodles with a light Thai dressing

Jerk Chicken $18.50
- Marinated spicy jerk chicken, lettuce, tomato and mayonnaise, with fries
Battered Fish $18.50
- Beer battered fish, lettuce, tomato and house made tartare with fries
Brooky Classic $18.50
- House made beef pattie, beetroot, egg, lettuce and tomato with fries
Humphrey 1889
- Salami, ham, pepperoni, mushrooms, caramelised onions and tomatoes
Key Largo 1948
- Ham and pineapple with the option of sweet corn and mushroom
Across the Pacific 1942
- A succulent selection from the sea
Maltese Falcon 1941
- Salami & pepperoni lashed with chilli, try it with olives, anchovies and jalapeno
The Bacall 1945
- Cherry tomatoes, fresh basil (in season) and feta
Dark Victory 1939
- Salami, pepperoni, olives, anchovies and caramelised onions
Love Affair
- Chicken, cranberry and brie
Body and Soul 1939
- Pan roasted chicken, spinach, cherry tomatoes and pine nuts
Tokyo Joe 1949
- Smoked salmon, cream cheese and capers
Dark Passage 1947
- Peppered steak, chunky portobello mushrooms & caramelised onions drizzled with house made peppercorn sauce
Sahara 1943
- Cajun chicken amidst a spreading of guacamole, topped with fresh salsa
Sirocco 1951
- Vegetarian option... Mushrooms, tomatoes, caramelised onions, asparagus and creamy sweet corn. Try it with gherkins and olives

Macaroni n' Cheese $8.00
- With or without bacon
Butter Chicken $8.00
- Served with fluffy rice
Fish & Chips / Cheese & Burger Chips $8.00
Minute Steak & Chips $9.00
Bogarts Pizza $10.00
- Hawaiian / Meat Lovers (Available from 5pm daily)

Ice Cream Sundae $6.00
- With Cadbury Flake. Chocolate, Strawberry, Caramel
Chocolate Cake $6.00
- Served with ice cream
Spider $6.00
- Vanilla ice cream topped with: Sprite, L&P, Coke

Corn on Cob / Peas and Corn / Tomato & Cucumber / Broccoli & Cauliflower $1.00

Nearby Sample Menus

Linguine With Prawns $21.50
- tomato, cream & crayfish broth
Risotto $21.00
- corn, basil & parmesan with chorizo crumbs
Minute Steak Diane $22.50
- with crushed potatoes & frisée
Fish Brandade $20.50
- with spinach & red pepper on grilled ciabatta with a poached egg
Pork, sage & ricotta meatballs $16.50
- with parmesan polenta
Fries & mayonnaise $7.50
Mussel fritters with tartare $14.50
Jambalaya $22.50
- with chicken, prawn & sausage

Grilled Strip Loin with Smoked Mushrooms & Truffle Miso (GF) $35.00
Fish of the Day M.Price
- Our Fish of the Day is hand selected by Chef Aaron Stott in conjunction with Moana Fisheries, who we exclusively use and trust in providing us with fresh and local fish and seafood products.(GF)
Crispy Five Spice Duck Salad with Sesame Dressing $16.00
- Five-spice powder is a spice mixture of five spices, used primarily in Chinese cuisine but also used in other Asian and Arabic cookery.
Grilled Octopus with Ink Mayo, Pickled Red Onion, Mizuna & Roast Tomatoes $15.00
- Modern use of cephalopod ink is generally limited to cooking, where it is used as a food colouring and flavouring, for example in pasta and sauces (GF)
Tofu Hot Pot with Mushrooms, Sushi Rice, Cooked in Soy Ginger Broth $25.00
- Hot pot refers to several East Asian varieties of stew, consisting of a simmering metal pot of stock at the centre of the dining table. While the hot pot is kept simmering, ingredients are placed into the pot and are cooked at the table. (V)
Today's Miso Soup Market Price
- Miso soup is a traditional Japanese soup consisting of a stock called "dashi" into which softened miso paste is mixed.
Beetroot Tartare with Feta, Sweet Rice Vinegar on Beetroot Sponge $13.00
- Rice vinegar is a vinegar made from fermented rice or rice wine in China, Japan, Korea, and Vietnam.(GF V)
Prawn Salad with Cucumber, Coriander, Mint, Mizuna & Roasted Tomatoes $16.00
- The taste of mizuna has been described as a "piquant, mild peppery flavour...slightly spicy, but less so than arugula (GF)

Grilled Beef Salad $20.00
- Crispy noodles, cashews, mint and chilli dressing.
Chicken Noodle Broth $14.00
- With toasted sourdough.
Chicken Confit $22.00
- With sweet fennel and crushed potato.
BIG VEGGIE at VICTORIA $22.00
- Poached eggs, roasted tomatoes, Portabello mushrooms, fried potato, spinach, smoky beans, sourdough toast.
Glazed Pork Open Sammy $20.00
- Caramelised onion, pickled vegetable, coleslaw
Breakfast Burrito $19.00
- Scrambled eggs, smoky beans, chorizo, rocket and salsa. Add fresh avocado for $3.
Zucchini, Feta & Mint Fritters (GF) $18.00
- With salsa verde and a green salad.
Slow Roasted Tomato & Fresh Avocado $18.00
- On sourdough. Add a poached egg $3 / or crispy bacon $3.

Cheese $4.50
Eggs Pacifica $18.00
- Poached free range eggs, in-house smoked NZ salmon and hollandaise sauce, served on toasted ciabatta.
Shoe String Fries $8.50
- Served with Watties tomato sauce and home made aioli.
With free range bacon. $19.50
Cup of Soup & Toast $6.00
- Kids choice of soup of the day served warm in a cup with toast.
Picnic Toasted Granola $12.50
- Maple and honey toasted oats with coconut, pecan nuts, pumpkin & sunflower seeds, banana chips, dried apricots and dark chocolate. Served with seasonal fruit, dried cranberries, natural yoghurt, and milk.
Warm Rhubarb & Apple Crumble $15.00
- Rhubarb and apple roasted in demerara sugar and orange, with a crumble topping. Served with natural yoghurt and cream.
Potato & Feta Hash Cakes $18.00
- Moroccan spiced potato and feta hash cakes with wilted spinach, roasted tomato and a chive and yoghurt sauce.

Steak & Mushroom Pie $4.50
Green or Potato Salad $3.00
Sausage Roll $2.00
Sausages, Eggs,Toast & Coffee $11.50
Butter Chicken Pie $4.50
Eggs on toast & Coffee Poached, Fried OR Scrambled $8.00
Vegetarian Pinwheel $3.50
Wraps - Sweet Chilli Chicken $5.00

Carrot
Bagel $5.00
- w cream cheese & jam
(comes w salad greens + ham, you can pick meat & 2 other veggie options)
Beetroot
Sprouts
Stir Fried Vegetable w Oyster Sauce $12.00
- served w steamed rice
Roast Chicken
Grilled tomato

Extra aioli $0.5
Boiled Egg and Multigrain Soldiers $4
Hand cut agria chips w aioli $5
Buttermilk Fried Chicken Burger w Fries $18
- spicy slaw, cheese, smokey bbq sauce
House Made Crispy Chicken Nuggets and Chips $12
Mushroom Avocado Halloumi Sandwich $15
- hummus, red pepper relish, baby spinach
Buckwheat Pancakes $10
- bacon/banana / lemon/sugar / chocolate sauce
Garlic bread $5

Khmer Style Curry $14.00
- Choice of red, green or yellow curry with your favourite meat (beef, chicken or seafood) & vegetables served with rice
Hot & Spicy Cashew Nuts $14.00
- Marinated chicken stir-fry with spring onion, celery, broccoli, cashew nuts & capsaicin on top of rice
Seafood Chew Kua Teaw $14.00
- Fresh squid, crabmeat and prawns stir fried with vegetables and mushrooms on a bed of stir-fry rice noodles (best served with chilli sauce or lemon juice)
Fried Rice $13.00
- Khmer style fried rice, mixed vegetables & onion, choice of pork, chicken, beef or seafood
Hot & Spicy Bamboo $13.00
- Hot and spicy beef with carrots, onion served on steamed rice
Stir Fry Ginger & Spring Onion $13.00
- Choice of chicken, beef or pork stir-fried with ginger, spring onion & celery on top of rice
Satay Noodle Soup $12.00
- Choice of beef or chicken served in a special Khmer style satay soup with fat rice noodles and bean sprouts
Chicken Noodle Soup $11.00
- Rice noodles cooked with bean sprouts and chicken pieces served in Khmer-style Kua Teaw soup

VEGE BROADWAY $17.00
- two free range eggs, hash browns, mushroom, grilled tomato, spinach with ciabatta or multigrain, on the side of relish
Eggs $3.00
TOASTED SANDWICHES $12.00
- any three of the following fillings, bacon, eggs, ham, cheese, corn, onion, tomato, pineapple, mushroom/FULL PORTION
BLAT $15.00
- bacon, lettuce, avocado & tomato served on multigrain toast with chips
SWEET HOT CAKES $13.00
- fluffy hot cakes served with maple syrup with the following options/berry & banana
BAGELS $11.00
- cream cheese avocado & tomato
EGG HOLLANDAISE $14.00
- poached free range eggs on Strathmore bagel with/ham
BEEF BURGER $14.00
- beef pattie, swiss cheese, bacon, salad & aioli sauce, served with chips

Beef and Guinnes Stew w/ mash & toasted sourdough bread $14
200g Aged Beef Sirloin w/ colcannon, green salad & red wine jus $27
Colcannon $7
Homemade relish $3
Molly's Breakfast w/ eggs, toast, bacon, sausage, tomato, mushroom and hash brown, (Until 3pm) $16
Garlic Bread $7
Seasonal vegetables $7
Potato & Leek Soup w/ toasted bread and butter $10

CHICKEN & CASHEW NUT $13.00
- stir fried chicken and cashew nut with vegetables
KHAO-PAD $12.50
- fried rice with choice of chicken, pork beef and vegetable
MIXED ENTREES $7.50
- Karee puff, spring roll, Toong Thong, chicken Na Kai
CHICKEN NA KAI $6.50
- tasty deep fried chicken patties on bread
LARB $13.00
- minced chicken, pork, or beef with fresh herbs, lime leaves, lime juice
PANANG CURRY $12.50
- Thai thick red curry and coconut milk come in your selection of chicken or beef
FRESH VEG SPRING ROLLS $6.50
TOFU PAD SEE YEW $12.00

Avocado $3.00
EGGS VEGE $15.00
- poached eggs spinach tomato and avocado on grilled sourdough with lemon and lime hollandaise
TOASTED MUESLI $11.00
- fresh fruit berry coulis and yogurt with organic apple and pear juice
GRILLED MUSHROOMS $16.50
- basil pesto tomato and feta on sourdough
BACON AND EGG BUTTY $6.00
- bacon and fried egg between lightly toasted bread
Bowl of Chips $6.00
Spaghetti Bolognaise $8.50
CENTENNIAL BREAKFAST $19.50
- streaky bacon grilled mushrooms sausage spiced homemade beans potato cake and hollandaise with free range poached or fried eggs(scrambled $20.50)

Fries & Tomato Sauce & Garlic Aioli $5.00
Breakfast B.L.T $10.50
- bacon, lettuce & tomato on toast & garlic mayo
Club Sandwich Filled with Ham , Cheese & Salad $7.00
Toast with Spreads $4.00
- Greek (Feta & Kalamata Olives)
* Take Away Available
Chicken Nuggets with Fries & BBQ Sauce $8.50
Sauteed Creamy Mushrooms on Grainy Toast $9.50

Chicken Beef Egg Fooyong on Rice / Noodle $11.50
Satay Chicken Noodle Soup $11.50
Pineapple BBQ Fried Rice / Noodle $11.50
Vegetable Noodle Soup $10.50
Pekin Hot Sour Soup $6.00
Beef Noodle Soup with Pickled Zhacai $11.50
Wonton Noodle Soup $10.50
Hot & Spicy Seafood Noodle Soup

Katsu Donburi $12
- Fried pork with Donburi sauce Onion, carrot, Spring Onion and Rice
Crispy Dumpling $1.20
Udon $10
- Seafood stock, carrot, onion, fish cake, prawn
Munch Rice $1.20
Crab Salad Roll $2.00
Chicken Donburi $12
- Chicken with donburi sauce Onion, Carrot, Spring Onion and Rice
Bento Box $15
- Teriyaki Chicken or Crispy Chicken with marinade Beef, Dumpling, Salad, Sushi & Rice + Miso Soup
Chicken Balls $1.20

The Windmill Bar Cafe

Wellington Region > Wellington City > The Windmill Bar Cafe

Address

55 Cleveland Street, Brooklyn, Wellington, Wellington, 6021, New Zealand

Phone

049200250

Opened hours

Monday: 3:00 – 11:00 PM, Tuesday: 11:00 AM – 11:00 PM, Wednesday: 11:00 AM – 11:00 PM, Thursday: 11:00 AM – 11:00 PM, Friday: 11:00 AM – 11:00 PM, Saturday: 10:30 AM – 12:00 AM, Sunday: 10:30 AM – 12:00 AM

Price

$20 - $30

Type

None

Service

None

Cuisine

Bar Food , Cafe Food , Kiwi , Pizza

Features

Dine in , EFTPOS , Mastercard , Takeaway , Visa , Craft Beer , Vegetarian Friendly , Live Music , Pool Table , Cash , Nightlife , Bar , Bankcard , Lunch , Seating , Karaoke , Free Wifi , Cards accepted , Gaming Area , Pub Quiz , Disabled Friendly , Live Sports Screening , Dinner , Outdoor Seating , Full Bar

The Windmill Bar Cafe in Wellington City Menu

Nearby Sample Menus

The Windmill Bar Cafe

Wellington Region > Wellington City > The Windmill Bar Cafe

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

55 Cleveland Street, Brooklyn, Wellington, Wellington, 6021, New Zealand

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Wellington Region Restaurants

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