all dishes, with the exception of noodle dishes, are served with thai jasmine rice. Fresh seasonal vegetables are chosen to compliment each dish. Hot, medium or mild - this shows how the traditional dish is spiced. Want more heat or less - just let us know!
Gai Satay $10.00
Chicken Satay
Ga Ri Pab $10.00
Curry Puffs - Vegetarian
Gaang Penang MEDIUM $16.00
A rich thick wok curry with kaffir lime, coconut milk and mushrooms, available with chicken, beef, pork or vegetarian.
Gaang Keo Waarn (Green)/Gaang Daag (Red) MEDIUM $16.00
Green/Red Curry made from fresh spices and coconut milk, available with chicken, pork or vegetarian and spiced to taste.
Goong Put Gra Theum Khing $16.00
Stir fried prawns with garlic and fresh ginger in light Thai sauce.