Thirsty Weta Christchurch in Christchurch City Menu

Thirsty Weta Christchurch in Christchurch City has no menu available, but can choose from many other options such as The Family Feast or The Protein Pack from Pita Pit. Ilam Barbeques offers many options including Chicken and Lamb. The Happening Bar and Kitchen includes a wide range like Chicken Liver Pate or Our Soup. 8.30am- 2.pm and Please place your order at the counter GF toast, GF bagel, whole grain available from . Underground Coffee Sumner offers Boston Burger and Chilli/Garlic sausage.

Nearby Sample Menus

  • chicken and salad wrap with chips $12.00
  • Cow Chips & Dip $12.70
    • Corn chips with a warmed Mexican style chilli bean dip. We've even thrown in some avocado salsa and sour cream to make a mess. Good for a nibble before your main fare me thinks...
  • Beer Battered Fish $19.50
    • This is what we call our 'back to basics' dish. Kaiapoi's finest! Not your everyday f.n.c's that's for sure. Hoki fillets in a crispy beer batter served with golden fries and a garden salad on one side and tartare and lemon on the other side.
  • Sticky Date $11.00
    • I reckon this is better than how grandma made it, but then what do I know? I'm just the sucker that has to type this. A warm rich style cake with loads of butterscotch sauce, berry compote, ice-cream and cream. Great soul food on a cold night I say.
  • The original seafood chowder small9.50/big14.50
    • Started here back in the dark ages, and has not been changed too much. Some folks travel for miles just to get a taste, & ya even get bread & butter to clean the massive bowl. Scrumptious!
  • T-Bone (Original) $36.50
    • Yup the good old 500g T-Bone comes with tomatoes, buttered mushrooms, eggs, onion rings & a shitload of chips for you farmer folk plonked on a Fred Flintstones-sized plate.
  • Garlic Bread $7.20
    • This has no story.. except to say it is bloody great!!
  • Moroccan chicken filo $16.50
    • Marinated chicken in Moroccan spice wrapped in filo pastry with baby spinach & cream cheese, served with salad & golden fries & cranberry salsa.
  • Extra Serving of Meat $4.00
  • Lemon Chicken on Fried Rice $14.50
  • Pork Satay $12.50
  • Combination Fried Rice $12.50
  • Sliced Steak Fried Rice $10.00
  • Cashew Nuts $4.00
  • Roast Pork Pineapples on Rice $11.50
  • Chilli Chicken Pie $5.00
  • Baked pudding strawberry ice cream sundae $10.00
  • Blueberry smoothie $7.50
  • Kid's ramen noodles & sushi balls $9.00
    • Soy sauce roast pork ramen, prawn sushi ball, inari sushi
  • Mixed ice cream $4.90
  • Hamburger steak with egg $18.50
  • C special kid's meal car $10.00
    • Furikake rice, kara- age chicken, crumbed prawn, French fried
  • Pork & miso ramen $13.70
  • Cheese topping $2.00
  • Hoki $4.50
  • Banana Fritter $2.00
  • Plain Donut $2.20
  • Chicken Cordon Bleu Pattie $3.70
  • Mushroom $4.00
  • Fish Bites (3) $2.20
  • Spicy Wedges (Bog) $4.50
  • Curry Rice Roll $3.00
  • Fish $2.40
  • Jam Wraps $2.20
  • Crab Sticks $1.80
  • Curry Rolls $2.50
  • Sausages $2.20
  • Bacon & Corn Patties $2.20
  • Spring Rolls $2.50
  • Fish $4.40
  • Num Tok $19.00
    • A Thai traditional dish, cooked with Chef selected vegetables, herbs & roasted ground rice - Beef or Pork
  • Thai Red Curry
  • Combination Meats $19.00
  • Chili & Fresh Basil comes with rice
    • A Thai spicy dish, stir fried meat of your choice with Chef's selected vegetables, chili & fresh basil
  • Chicken, Beef or Pork $17.00
  • Black Tiger Prawns (7) $21.00
  • Vegetarian Thai Wontons (6) $9.00
    • Deep fried wontons - contains corn, pumpkin & carrot. Served with sweet chilli sauce
  • Black Tiger Prawns (7) $22.00
  • Schiacciata $12.00
    • Traditional Tuscan flat bread topped with fennel, anchovies & mozzarella cheese
  • Coppa Pigiama $16.00
    • Fresh fruit served with caramel custard, gelato & cherries
  • Carbonara Modo Mio $24.50
    • Penne with pancetta, red onion, a little chilli in a traditional carbonara sauce
  • Ravioli Di Zucca $25.50
    • Homemade pumpkin ravioli in a light sage sauce topped with pine nuts
  • Olive Siciliane $14.00
    • An assortment of Sicilian green olives, roasted almonds, pecorino cheese & grissini
  • Piatto Bruschetta $17.00
    • Ask the staff for our trio of the day
  • Lemon Tart $16.00
    • A homemade lemon tart served with vanilla mascarpone gelato & berry sauce
  • Mixed Leaves $10.50
    • With tomatoes, cucumber, olives & avocado
  • 1x FR Egg $2.00
  • Bacon $4.50
  • - chicken, peach mango chutney, brie, tomato & lettuce
  • Eggs Benedict
    • served on 7 grain bread. Your choice of
  • Bacon $16.50
  • - salmon, cream cheese, tomato, spinach
  • Eggs on Wholegrain $11.50
    • 2 free range eggs poached, fried, scrambled on a grain bread
  • B.L.T $9.90
    • bacon, lettuce, tomato, honey mayo & tomato relish
  • Bacon & Mushroom $3.50
  • 2 Meat Patties
  • Plain $3.50
  • Fish Bites $2.30
  • 2 Scoops Of Chips
  • $18.00
  • Double Meat $4.50
  • 4 Potato Fritters
  • Falafal Burger (vegetarian) $15.00
    • Falafal, lettuce, onion, cucumber, tomato, hummus, cheese and Topkapi dressing
  • Homemade baklava
    • With cream or Ice-cream
  • Salmon Shish (GF) $24.00
    • Marinated salmon fillets skewered with bell peppers, mushroom, onion, served on a bed of basmati rice mixed with dill, broad beans, pesto and Topkaki dressing
  • All vegetarian mains are served with a side of basmati rice, our seasonal salads and our topkapi special dressing
  • Meze Platter
    • Selection of chips, dolma (sutffed vine leaves) olives, Topkapi finger bites, selection of diced vegetables - served with bread
  • Pita Bread $2.50
  • Lamb Iskander (GF) $23.00
    • Marinated lamb cubed cooked on the hot plate
  • Topkapi Combo Meal (sharing with 2) $38.50
    • Marinated chicken, lamb with bell peppers and onion, beef kofteh and our famous lamb rack (shishleak) with pita bread (GF without pita bread)
  • Adamame $ 8.00
    • Boiled green beans seasoned with a pinch of salt.
  • Shrimp Croquette $ 12.00
    • Small deep fried cake containing shrimp and vegetables (4pcs)
  • Teka Maki $ 6.00
  • Spicy Chicken Cutlet Roll $ 5.00
  • Kenzo $ 10.00
  • Teriyaki Chicken $ 5.00
  • Sushi $ 12.00
    • Assortment of nigiri ( 5 pcs ) accompanied with wasabi and pickled ginger.
  • California $ 5.50
  • Canterbury 300g Angus rib eye $36.00
    • Grass-fed. Aged 21 days. Rosemary roasted potatoes, caramelised onion confit, chargrilled tomato and garlic brandy mustard butter.
  • Puttanesca $22.50
    • Cherry tomatoes, Clevedon Valley buffalo mozzarella, roast garlic, black olives, capers, anchovy, chilli and parsley.
  • Lamb Piadina $21.50
    • Italian flatbread topped with sundried tomato pesto, feta, herb marinated lamb, rocket, minted yoghurt dressing. Served with hand cut kumara fries.
  • Margherita (v) $21.50
    • Traditional, Napoli style tomato sauce, Clevedon Valley buffalo mozzarella, fresh basil.
  • Calamari $15.50
    • Fresh local squid marinated in light chilli and lemon, coated in sea salt and cracked black pepper. Lightly fried and served crisp with a manuka smoked garlic and lemon aioli.
  • Olive marinate (v) $10.00
    • Selection of olives marinated with fennel, orange, rosemary and garlic. Served gently warmed
  • Porchetta $22.50
    • Manuka smoked pork, marinated in a tangy sauce, red onions, green peppers, bocconcini cheese and cherry tomatoes. Finished with fresh lime, coriander and chilli.
  • Pulled pork sandwich $22.50
    • Slow cooked Apple Tree Farm open range pork belly on toasted ciabatta with lemon aioli, cos lettuce, cucumber, apple chutney and fries.
  • Chicken Satay
    • Marinated chicken skewers, served with special Bahn Thai peanut sauce.
  • Pla Salad
    • Prawns or mussels mixed with chilli paste, lemon grass, fresh hme leaves and red onions.
  • Yum Nure Yang San Nai
    • Spicy beef tenderloin salad with red onions, tomatoes, cucumber and mint leaves Served on a bed of lettuce with fresh ground chilli, lime leaves & fresh coriander.
  • Bahn Thai Curry
    • (Pineapple curry) Red curry paste with pineapple pieces, boiled eggs and plenty of coconut cream
  • Fish cakes
    • Special Bahn Thai recipe. Fish blended with red curry paste, egg and spices.
  • Gaeng Phed Crispy Pork
    • a Delicious red chilli paste curry, with coconut cream, bamboo shoots and fresh vegetables.
  • Gaeng Panang
    • Thick curry with crushed peanuts and your choice of meat.
  • Phad Bai Ka Prao
    • Spicy stir fried choice of meat with chilli. sweet basil and vegetables.
  • Crumbed Scallops $1.80
  • Mini Hotdogs $1.20
  • 1 Scoop Chips $2.90
  • Spring Rolls $3.20
  • Choc Explosions $3.50
  • Hotdogs $2.60
  • Bacon & Fish Burger $8.50
    • Meat Pattie , Bacon , Egg , Cheese , Onion , Lettuce , Beetroot , Tomato And Mayonnaise.
  • Chicken Fillet Burger $9.00
    • Crumbed Chicken Fillet , Cheese , Onion , Lettuce , Beetroot , Tomato , Mayonnaise And Satay , Sweet & Sour , Chilli Or Tomato Sauce.
  • Portobello mushrooms with hollandaise
  • Cheeseburger with beetroot chutney
  • Bigi $14.00
  • Salmon omelette with hollandaise
  • Butti $8.00
  • Bacon and egg
    • with tomato and red pepper sauce
  • Cold roast chicken with smokorun's tangy BBQ sauce
  • Steak and mushroom with horseradish sauce
Thirsty Weta Christchurch

Thirsty Weta Christchurch

location

Address

56 Lichfield Street, Christchurch City Centre, Christchuch, Canterbury, 8011, New Zealand

phone

Phone

033729232

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
56 Lichfield Street, Christchurch City Centre, Christchuch, Canterbury, 8011, New Zealand
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