Threesixty Restaurant Bar in Queenstown-Lakes Menu

Threesixty Restaurant Bar in Queenstown-Lakes has no menu available, but can choose from many other options such as Traditional French Onion Soup or Celeriac Velouté from Gantleys Restaurant. Florences Foodstore & Cafe offers many options including Blackboard menu after 11.30am featuring a SOUP, SALAD, DISH or two, changed daily, made with seasonal produce. and OPEN 7 DAYS Hours: 8.30 - 3.30pm Wednesday nights: The Provincial Long Table, 6.30pm bookings essential. The Cow Restaurant includes a wide range like Bolognese (Small / Large) or Vegetarian Annie (Small / Large). Onions and Sausage from . Fat Harry's Family Restaurant offers The World Bar Restaurant Nightclub and Herb and Garlic pizza.

Nearby Sample Menus

Pig and Whistle Pub (sample menu)
  • Gourmet Lamb Shank Pie $21.00
    • Slow cooked lamb shank in a rich gravy encased in a buttery pastry, served with a herbed potato stack and roast vegetables, topped with a creamy mushroom sauce
  • Steak & Smoked Cheese Sandwich $21.50
    • Tender beef minute steak with melted smoked cheese, tomato, lettuce and burnt onion mayo, served with fries
  • Smoked Fish Chowder $13.50
    • Hot smoked South Island fish blended with squid and potato, served in a light creamy sauce with fresh tomato and spring onion
  • Addition to Meals $4.00
    • Sautéed onions, homemade gravy, fried eggs, mash
  • Nacho Supreme $11.50
    • A bean salsa mix on a bed of cheese tortilla chips, smothered with melted cheddar, guacamole, sour cream and jalapenos (add chicken or beef + $4)
  • Chicken, Bacon & Avocado Sandwich $19.50
    • Chicken breast, crispy bacon and fresh avocado, in a Tuscan style bun with lettuce, tomato and aioli, served with fries
  • Steak Fries $8
    • Served with tomato sauce (Add gravy $2)
  • 'The Pig Burger' $18.50
    • Handmade beef pattie with smokey bacon and swiss cheese, served with lettuce, tomato, tangy tomato relish, aioli and steak fries
The Blue Door (sample menu)
  • Southland Lamb rump, Rose petal Cous Cous, Orange Confit, crisp Pancetta, Date compote and a Lamb shoulder ‘Cigar’. $39.50
  • Grilled Stewart Island Blue Cod $28.50
    • with preserved Lemon Risotto & Broccoli leaves.
  • Creamed Spinach, Nutmeg & Crème Fraiche. $9.50
  • Saffron’s salad of green Leaves, Pear, Nuts and shaved Parmesan with a Herb Vinaigrette. $15.50
  • Baby Cos Leaves, Garlic Croutons, Lemon Confit dressing. $9.50
  • Salad of free range Canterbury Pork $24.50
    • marinated in Coconut & palm sugar, Asian greens, sticky Rice, Peanut Chili caramel dressing.
  • Laphroaig, single malt Crème Brulée $16.50
    • with Monte Cristo Tobacco Biscotti.
  • Stir fry of winter greens, Prawns, Tofu, Cashew nuts and Oyster sauce. $28.50
Tham Nak Thai (sample menu)
  • Chicken Salad (Larb Gai) $18.00
    • Thai dish of minced chicken with lemon dressing, red onion, mint, chilli and Thai herb, ground roasted rice dressing and a garden salad
  • Spicy Crispy Pork Salad $19.00
  • With Rice extra $2.00
  • Peanut Lovers $18.00
    • Chicken, Beef, Pork, Tofu
  • Tom Yum Soup $15.50
    • Tiger Prawn
  • With Rice extra $2.00
  • Prawn Cake (4) $12.00
    • Prawn meat & pork mince marinated served with Plum sauce
  • Talay Pad Cha $23.50
    • Stir fried Prawns, Squid, Mussel, Scallop in spicy chilli paste sauce with vegetables
Arrowtown Bakery and Cafe (sample menu)
  • - or smoked salmon $16.50
  • SPANISH EGGS $14.00
    • fried eggs with chorizo, potato & homemade beans
  • BREAKFAST $16.50
    • two eggs, sausage, bacon, mushroom, hash brown, toast & homemade beans (vege option available)
  • your choice of eggs on toast $10.00
  • FIG & ALMOND TOAST $14.00
    • fig & almond bread lightly toasted, served with vanilla syrup & cream
  • - with bacon $15.50
  • - blueberries & maple syrup
  • - two poached eggs & bacon on a homemade muffin, topped with hollandaise sauce $14.00
Snack Shack Turkish Kebabs (sample menu)
  • Mix $16.90
  • Chicken > Regular $11.90
  • Chili Lamb $14.50
  • (Lamb and/or chicken rolled in pita bread with mix of salads and delicious home made sauces)
  • Lamb/Chili Lamb Small$9.90/Regular$11.90
  • Chicken $14.50
  • Mix Small$9.90 /Regular$11.90
  • Mixed $11.90
Sailz Cafe and Restaurant (sample menu)
  • Steak Sandwich & fries on toasted bread topped w onions & mushrooms $20
  • Neptunes - Fish, mussels, capers, salmon Large: $29, Medium: $18
  • Burger & Fries - Beef, Fish, Chicken or Veggie $15
  • Soup & Toast $10
  • Texan Chicken - Chicken, bacon, mushrooms, chilli sc Large: $24, Medium: $15
  • Hawaiian - Ham & Pineapple Large: $21, Medium: $14
  • Cajun Chicken & Bacon Salad $18
  • Affogato - vanilla icecream, Kahlua & coffee $12
Lakeside Palace Chinese Restaurant (sample menu)
  • Szechuan Style Chilli Fish Fillet $48.00
  • Vegetable Noodle Soup M $13.00/L $20.00
  • Crayfish with Ginger & Spring Onion TBC
  • Wonton Noodle Soup M $16.00/L $24.00
  • Beef with Cashew Nuts M $18.00/L $32.00
  • Beef with Oyster Sauce M $18.00/L $32.00
  • Sizzling Spicy Chicken M $22.00/L $35.50
  • Lemon Chicken M $18.00/L $30.00
The Postmaster's House (sample menu)
  • 180g Hereford fillet steak $35
    • with hand cut potato wedges, aioli & garden salad. add rich red wine jus $4
  • Spiced nuts & marinated olives $10
    • smoked paprika almonds & warm, juicy marinated olives
  • Daily delivery – pie of the day $18
    • a hearty pie served with a garden salad & tomato relish
  • Kiwi Classic fish ‘n’ chips $18
    • lightly battered fish of the day served with tangy tartare sauce & homemade wedges
  • Daily delivery - soup of the day $12
    • served with homemade bread loaf
  • Falafel bowl $18
    • crisp, moist falafels, homemade chilli jam & cucumber mint raita served in a tortilla basket with a garden salad
  • Calamari $16
    • calamari rings served with homemade lemon aioli & smoked paprika aioli
  • Hand-cut potato wedges with aioli $6
Turkish Cuisine (sample menu)
  • Chicken $12.90
  • Vegetarian
    • Wine leaves or/and Falafel, authentic mix of herbs and spices, with chickpeas, served with salads and homemade sauces
  • Mix $13.50
  • Lamb $12.90
  • Lamb (Roll/ Plate) $12.90/$15.40
  • Chicken $13.50
  • Box of mix salad $8.90
  • Chilly Lamb $13.50
Avanti Restaurant (sample menu)
  • Soup of the day $10.50
    • Ask your server for details
  • Florentina $19.90/$26.90/$32.90
    • Roast chicken, cranberry and cream cheese
  • Roast Chicken Penne $24.90
    • Chicken, sundried tomato in a creamy pesto sauce
  • Crumbed Chicken Schnitzel $27.90
    • Topped with ham, smothered in a rich tomato sauce and grilled cheese served on a bed of spaghetti
  • Fishermans Choice $19.90/$26.90/$32.90
    • Mussels, calamari, fish, salmon and shrimp
  • Keiths Mince on Toast $13.90/$15.90
    • Top with an egg
  • Lamb Shanks $28.90
    • Southland’s finest, braised in a thick gravy and served with garlic mash
  • Toasted Sandwiches $9.00
    • Choose 3 fillings, tomato, cheese, mushroom, bacon, ham, onion, corn, pineapple
The Winehouse and Kitchen (sample menu)
  • Smoked Akaroa Salmon Rillette w Capers + Fresh Horseradish N/A
  • Pulled Moroccan Spiced Lamb w Teateiki N/A
  • Cider braised Pork Belly w Fennel + Radish N/A
  • Cress, Rocket + Blue Cheese w Pear Salad & Toasted Hazelnuts N/A
  • Roast Pumpkin, Chilli + Cumin Dip N/A
  • Petit Flues for 2 $8
  • Cheese Board $24
  • Duck + Wild Mushroom Risotto w Spiring Onion + Parmesan N/A
Minami Jujisei Restaurant (sample menu)
  • Tuna & Salmon Donburi $25.00
  • Salmon Sashimi $14.00/$22.00
  • Smoked Salmon $7.00/2pcs
  • Spicy Tuna Roll $4.00/$5.00
  • Yose Nabe, Selection of Seafood, Chicken, Tofu, Vegetables and Noodles cooked in a light Soy and Fish stock broth $30.00
  • Lettuce $4.00/2pcs
  • Teriyaki, Grilled and Basted with our Teriyaki sauce served with Salad $78.00
  • Green Salad, Garden Fresh Vegetables Served with a rich and Creamy Miso and Sesame Dressing $5.00
Threesixty Restaurant Bar

Threesixty Restaurant Bar

location

Address

93 Beach Street, Beach Street, Queenstown-Lakes, Queenstown, Otago, 9300, New Zealand

phone

Phone

034425360

email

Email

guy.robinson@ihg.com

clock

Opened hours

Monday: 6:00 – 10:30 AM, 6:00 – 10:30 PM, Tuesday: 6:00 – 10:30 AM, 6:00 – 10:30 PM, Wednesday: 6:00 – 10:30 AM, 6:00 – 10:30 PM, Thursday: 6:00 – 10:30 AM, 6:00 – 10:30 PM, Friday: 6:00 – 10:30 AM, 6:00 – 10:30 PM, Saturday: 6:00 – 10:30 AM, 6:00 – 10:30 PM, Sunday: 6:00 – 10:30 AM, 6:00 – 10:30 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar Food , Contemporary , European , Gluten Free , International , New Zealand

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Breakfast ,  Waitstaff ,  Cash ,  Groups ,  Bankcard ,  Luxury Dining ,  Seating ,  View ,  No Takeaway ,  Cards accepted ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
93 Beach Street, Beach Street, Queenstown-Lakes, Queenstown, Otago, 9300, New Zealand
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