Threesixty Restaurant Bar in Queenstown-Lakes Menu

Threesixty Restaurant Bar in Queenstown-Lakes has no menu available, but can choose from many other options such as Traditional French Onion Soup or Celeriac Velouté from Gantleys Restaurant. Florences Foodstore & Cafe offers many options including Blackboard menu after 11.30am featuring a SOUP, SALAD, DISH or two, changed daily, made with seasonal produce. and OPEN 7 DAYS Hours: 8.30 - 3.30pm Wednesday nights: The Provincial Long Table, 6.30pm bookings essential. The Cow Restaurant includes a wide range like Bolognese (Small / Large) or Vegetarian Annie (Small / Large). Onions and Sausage from . Fat Harry's Family Restaurant offers The World Bar Restaurant Nightclub and Herb and Garlic pizza.

Nearby Sample Menus

Pig and Whistle Pub (sample menu)
  • Gourmet Lamb Shank Pie $21.00
    • Slow cooked lamb shank in a rich gravy encased in a buttery pastry, served with a herbed potato stack and roast vegetables, topped with a creamy mushroom sauce
  • Cheese Burger & Chips $9.90
  • Nacho Supreme $11.50
    • A Bean salsa mix on tortilla chips with melted cheddar, guacamole,Sour cream and jalapenos (add chicken or beef + $4)
  • Brownie Sundae $12.50
    • Warm chunks of chocolate brownie in a mix of chocolate sauce and berry coulis topped with whipped cream, chocolate sprinkles and toasted nuts
  • The Pig Platter (4/6 persons) $39
    • A jumbo selection of sticky pork ribs, spicy buffalo wings, tempura battered prawns, lemon pepper calamari, broccoli & cheese bites on a bed of steak fries & wedges served with dipping sauce  (serves 4/6 people)
  • Chicken, Bacon & Avocado Sandwich $19.50
    • Chicken breast, crispy bacon and fresh avocado, in a Tuscan style bun with lettuce, tomato and aioli, served with fries
  • Addition to Meals $5.00
    • Mushrooms, steak fries, seasonal veges, garden salad
  • Buffalo Wings $11.50
    • Chicken wings basted & baked with our own buffalo spice sauce – spicy, hot & tasty
The Blue Door (sample menu)
  • Our delicious Soup of the day with fresh Bread. $18.50
  • Wakanui grain fed Beef “Tartare” $29.50
    • with truffled free range Egg.
  • Confit of Bendigo Rabbit $28.50
    • with Prunes, Agria Potato Gnocchi, toasted Pinenuts & sous vide Rhubarb.
  • Goat's Cheese Sorbet with Dates poached in Amaretto. $16.50
  • 'Saint Agur' - a French Cheese from Normandy triple cream, soft mild Blue. $22.50 a portion
    • Served with a Trio of Quince's- Roasted, Sorbet and Paste, water & Oatmeal crackers.
  • Salad of free range Canterbury Pork $24.50
    • marinated in Coconut & palm sugar, Asian greens, sticky Rice, Peanut Chili caramel dressing.
  • Salad of crisp fried Pork & Chargrilled Squid with Yellow Soy Bean Dressing. $18.50
  • Redwood Dairy Gouda - a NZ goat's cheese. $22.50 a portion
    • Served with a Trio of Quince's- Roasted, Sorbet and Paste, water & Oatmeal crackers.
Tham Nak Thai (sample menu)
  • TNT Spicy Crispy Pork $20.50
    • Medium, Hot or Spicy only
  • Pineapple Fried Rice $18.00
    • Chicken, Beef, Pork, Tofu
  • Garlic Pepper King Prawn $23.50
  • Phad Thai $23.50
    • Duck or Prawn
  • Phad See Ew $18.00
    • Your choice of meat wok fried flat noodle with egg, onion, carrot, cabbage and broccoli in TNT Chef blended sauce - Chicken, Beef, Pork, Tofu
  • Beef Salad $18.00
  • Noodle Soup $22.00
    • Duck or Prawn
  • Spicy Noodles $23.50
    • Your choice of meat stir fried with flat rice noodles with fresh chilli, tomato, broccoli, bamboo strips, peas and basil leaves - Duck or Prawn
Arrowtown Bakery and Cafe (sample menu)
  • EGGS BENEDICT
  • PANCAKES
  • EGGS ON TOAST
  • - two poached eggs & bacon on a homemade muffin, topped with hollandaise sauce $14.00
  • BREAKFAST BAGEL $12.50
    • sesame bagel topped with bacon & scrambled egg
  • - blueberries & maple syrup
  • BREAKFAST $16.50
    • two eggs, sausage, bacon, mushroom, hash brown, toast & homemade beans (vege option available)
  • - creamy rosemary mushrooms served on toast $13.00
Snack Shack Turkish Kebabs (sample menu)
  • Mix $16.90
  • Mixed $11.90
  • (Large fresh bun stuffed with lamb and /or chicken accompanied with fresh salads and homemade sauces.)
  • Mix $14.50
  • Chicken $14.50
  • Burger combo $15.90
  • Vege Falafel Small$9.90/Regular$11.90
  • Chili Lamb $14.50
Sailz Cafe and Restaurant (sample menu)
  • French Toast –w banana, yoghurt & maple syrup $12 , +bacon extra $4
  • Burger & Fries - Beef, Fish, Chicken or Veggie $15
  • Shoestring Fries w mini hotdogs, chicken nuggets, or fish bites $7
  • Chocolate Cheesecake $10
  • Rhubarb & Apple Crumble...gluten free $10
  • High Country raost lamb, pumpkin, feta, olives Large: $26, Medium: $16
  • Attis’ Garden - Tomato, olive, feta, broccoli, mushroom Large: $26, Medium: $16
  • Steak Sandwich & fries on toasted bread topped w onions & mushrooms $20
Lakeside Palace Chinese Restaurant (sample menu)
  • Szechuan Style Beef $45.00
  • Singapore Fried Noodles M $16.00/ L $24.00
  • Specialty Beancurd M $22.00 /L $39.00
  • Sliced Fish with Seafood Sauce M $18.00 /L $30.00
  • Banana Split $7.00
  • Stir Fried Beef M $18.00/L $32.00
  • Plain Egg Foo Young M $17.00/L $26.00
  • BBQ Pork Fried Noodles M $16.00 /L $24.00
The Postmaster's House (sample menu)
  • Daily delivery - soup of the day $12
    • served with homemade bread loaf
  • Southern lamb burger $22
    • lamb patty, feta, baby spinach, red onion, tomato, pickled beetroot, served in a multi-grain bun with hand cut potato wedges & aioli
  • Rich & creamy seafood chowder $20
    • packed full of seafood, served in a crusty cobb bread bowl
  • Cheese board (2 cheeses / 3 cheeses) $24 / $30
    • wedges of Whitestone Brie with your choice of Kapiti Kikorangi Blue or Kapiti aged cheddar. Homemade oat cakes, apple, toasted walnuts, quince paste & fig chutney
  • Calamari $16
    • calamari rings served with homemade lemon aioli & smoked paprika aioli
  • Super-healthy salmon $19
    • house smoked salmon fillet served with a raw energy salad of wild rice, beetroot, orange, coconut, & soy toasted pumpkin & sunflower seeds
  • Falafel bowl $18
    • crisp, moist falafels, homemade chilli jam & cucumber mint raita served in a tortilla basket with a garden salad
  • Kiwi Classic fish ‘n’ chips $18
    • lightly battered fish of the day served with tangy tartare sauce & homemade wedges
Turkish Cuisine (sample menu)
  • Salad Roll (Regular/ Small) $11.90/$10.90
  • Meat $3.90
  • Cheese $2.00
  • Mix $12.90
  • Shish Kebabs on Stick $4.90
  • Kebab Doner Roll
    • Lamb or/and chicken rolled in bread with mix of salads and homemade sauces
  • Mix (Regular/ Small) $12.40/$10.90
  • Lamb/Chilly Lamb (Regular/ Small) $11.90/$10.90
Avanti Restaurant (sample menu)
  • Florentina $19.90/$26.90/$32.90
    • Roast chicken, cranberry and cream cheese
  • Pasta Prima Vera $23.70
    • Sautéed seasonal vegetables with a creamy garlic and tomato sauce served on penne
  • Sweet Pancakes $14.50/$13.50/$14.50
    • Blueberry pancakes served with grilled banana and maple lemon butter Pancakes served with grilled banana and maple lemon butter Pancakes served with vanilla ice cream and topped with caramel sauce
  • Shearer's Breakfast $16.90
    • Eggs, mushrooms, grilled tomato, hash brown, bacon, baked beans and toast
  • Toasted Sandwiches $9.00
    • Choose 3 fillings, tomato, cheese, mushroom, bacon, ham, onion, corn, pineapple
  • Side of Vegetables $7.50
    • Fresh steamed vegetables
  • Roast Chicken Salad $18.40
    • Roast chicken, salad greens and crispy noodles drizzled with our own Vinaigrette or swap chicken for smoked salmon
  • Roast Chicken Penne $24.90
    • Chicken, sundried tomato in a creamy pesto sauce
The Winehouse and Kitchen (sample menu)
  • Cheese Board $24
  • Cider braised Pork Belly w Fennel + Radish N/A
  • Petit Flues for 2 $8
  • Fresh Baked Ciabatta N/A
  • Smoked Akaroa Salmon Rillette w Capers + Fresh Horseradish N/A
  • Pulled Moroccan Spiced Lamb w Teateiki N/A
  • Cress, Rocket + Blue Cheese w Pear Salad & Toasted Hazelnuts N/A
  • Duck + Wild Mushroom Risotto w Spiring Onion + Parmesan N/A
Minami Jujisei Restaurant (sample menu)
  • Chicken Roll $5.00/$6.00
  • Teriyaki Chicken, Tender Chicken Pan fried and Basted with our Teriyaki Sauce $12.00/$25.00
  • Futomaki, Egg, Cucumber, Kampyo, Pickles & Avacado $8.00/$15.00
  • Tuna Roll $4.00/$5.00
  • Octopus Sashimi $14.00/$20.00
  • Beek Teriyaki, Choice Fillet, Pan Fried to your specifications and drizzled with our Teriyaki Sauce $28.50
  • Mixed Tempura, A Selection of Vegetables, Prawns and Fish $15.00/$25.00
  • Yose Nabe, Selection of Seafood, Chicken, Tofu, Vegetables and Noodles cooked in a light Soy and Fish stock broth $30.00
Threesixty Restaurant Bar

Threesixty Restaurant Bar

location

Address

93 Beach Street, Beach Street, Queenstown-Lakes, Queenstown, Otago, 9300, New Zealand

phone

Phone

034425360

email

Email

guy.robinson@ihg.com

clock

Opened hours

Monday: 6:00 – 10:30 AM, 6:00 – 10:30 PM, Tuesday: 6:00 – 10:30 AM, 6:00 – 10:30 PM, Wednesday: 6:00 – 10:30 AM, 6:00 – 10:30 PM, Thursday: 6:00 – 10:30 AM, 6:00 – 10:30 PM, Friday: 6:00 – 10:30 AM, 6:00 – 10:30 PM, Saturday: 6:00 – 10:30 AM, 6:00 – 10:30 PM, Sunday: 6:00 – 10:30 AM, 6:00 – 10:30 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar Food , Contemporary , European , Gluten Free , International , New Zealand

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Breakfast ,  Waitstaff ,  Cash ,  Groups ,  Bankcard ,  Luxury Dining ,  Seating ,  View ,  No Takeaway ,  Cards accepted ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
93 Beach Street, Beach Street, Queenstown-Lakes, Queenstown, Otago, 9300, New Zealand
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