Address
93 Beach Street, Beach Street, Queenstown-Lakes, Queenstown, Otago, 9300, New Zealand
Threesixty Restaurant Bar in Queenstown-Lakes Menu
Are you the owner? Manage this listing for free.
Threesixty Restaurant Bar in Queenstown-Lakes has no menu available, but can choose from many other options such as Traditional French Onion Soup or Celeriac Velouté from Gantleys Restaurant. Florences Foodstore & Cafe offers many options including Blackboard menu after 11.30am featuring a SOUP, SALAD, DISH or two, changed daily, made with seasonal produce. and OPEN 7 DAYS Hours: 8.30 - 3.30pm Wednesday nights: The Provincial Long Table, 6.30pm bookings essential. The Cow Restaurant includes a wide range like Bolognese (Small / Large) or Vegetarian Annie (Small / Large). Onions and Sausage from . Fat Harry's Family Restaurant offers The World Bar Restaurant Nightclub and Herb and Garlic pizza.
Nearby Sample Menus
-
'Brixton' Bangers & Mash $14.00
- Traditional beef sausages served on a bed of creamy mash with peas and topped with our homemade gravy
-
Chorizo & Tomato Penne $18.50
- Fried chorizo, onion, garlic and cashews, tossed through tomato pesto, fresh basil, parmesan and fresh Penne pasta
- Cheese Burger & Chips $9.90
-
Smoked Fish Chowder $13.50
- Hot smoked South Island fish blended with squid and potato, served in a light creamy sauce with fresh tomato and spring onion
-
Cob Loaf $9.50
- A locally baked six piece loaf with herb or garlic butter
-
Sticky Chipotle Pork Ribs $24.50
- Half a kilo of tender pork ribs basted in a sticky chipotle sauce, served with fries
-
Salt & Pepper Calamari $18.50
- Fresh calamari tossed in our chef's special seasoned flour, fried until golden and crispy, served with salad, caesar sauce and steak fries
-
Gourmet Lamb Shank Pie $21.00
- Slow cooked lamb shank in a rich gravy encased in a buttery pastry, served with a herbed potato stack and roast vegetables, topped with a creamy mushroom sauce
-
Vietnamese rolls of crisp fried Mutton Bird $27.50
- with Asian salad, Miso Aioli & Sesame dipping sauce, pickled Cucumber.
-
Rump of Southland Lamb $39.50
- with Honeyed roasted Celeriac, Rosemary Bread & Butter pudding.
-
Confit of Bendigo Rabbit $28.50
- with Prunes, Agria Potato Gnocchi, toasted Pinenuts & sous vide Rhubarb.
-
Trio of Curries $46.00
- Red Duck & Pineapple Curry, Green Curry of Prawn & Lemon grass, Massaman curry of Southland Lamb with Potato & Peanut. Served with condiments, steamed Jasmine Rice.
-
“Bellota” Jamon Iberico $28.50
- organically grown, free range from Spain, sliced to order, with Pickled veg, Machengo & Quince paste.
-
Laphroaig, single malt Crème Brulée $16.50
- with Monte Cristo Tobacco Biscotti.
- Goat's Cheese Sorbet with Dates poached in Amaretto. $16.50
- Salad of crisp fried Pork & Chargrilled Squid with Yellow Soy Bean Dressing. $18.50
- Spicy Crispy Pork Salad $19.00
- Massaman Beef Curry $19.00
-
Basil & Chilli $23.50
- Duck or Prawn
-
Cashew Nut $23.50
- Duck or Prawn
- With Rice extra $2.00
-
Spicy Noodles $18.00
- Your choice of meat stir fried with flat rice noodles with fresh chilli, tomato, broccoli, bamboo strips, peas and basil leaves - Chicken, Beef, Pork, Tofu
-
Tom Kha Soup $15.50
- Tiger Prawn
- King Prawn Tempura (4) $12.00
- EGGS ON TOAST
-
SPANISH EGGS $14.00
- fried eggs with chorizo, potato & homemade beans
- MUSHROOMS ON TOAST
-
MUESLI $10.00
- served with seasonal fruit, milk & yogurt
-
BREAKFAST BAGEL $12.50
- sesame bagel topped with bacon & scrambled egg
- EGGS BENEDICT
- - creamy rosemary mushrooms served on toast $13.00
-
FIG & ALMOND TOAST $14.00
- fig & almond bread lightly toasted, served with vanilla syrup & cream
- Lamb > Regular $11.90
- Chili Lamb $14.50
- (Spit roasted lamb and/or chicken on golden fried french fries with your choice of delicious home made sauces)
- (Lamb and/or chicken served with rice, mix of salads and delicious home made sauces)
- Regular kebab combo $18.00
- Mix $16.90
- Chicken Small$9.90/Regular$11.90
- Falafel Small$9.90/Regular$11.90
- Kids Platter - fruit, treats, fairy bread, fries $9
- Affogato - vanilla icecream, Kahlua & coffee $12
- Omelette - cheese, tomato, ham..w toast or salad $15
- Attis’ Garden - Tomato, olive, feta, broccoli, mushroom Large: $26, Medium: $16
- Sailz Platter - A selection of breads, cheese, fresh & pickled products for 2 $26
- French Toast –w banana, yoghurt & maple syrup $12 , +bacon extra $4
- Mussels - in the shell w creamy sauce & crusty bread $14
- BLAT - bacon, lettuce, avocado & tomato on bread, with fries $17
- Sliced Fish with Seafood Sauce M $18.00 /L $30.00
- Beef & Noodles Soup M $16.00/ L $24.00
- Combination Seafood Soup $7.00
- Ice Cream Ball with Nuts $8.00
- Kung Pao Style Pork M $19.00/L $33.00
- Spare Ribs, Spiced & Wok Fried M $19.00/L $33.00
- Fried Lamb Meat with Cumin $38.00
- Pan Fried King Prawns M$23.00 L $38.00
- Lightly dressed garden salad $6
-
Cheese puffs $9
- a Brazilian speciality! Freshly baked feather-light cheese puffs hot from the oven. Made with gluten-free cassava & tangy cheddar
-
Warm vege salad $17
- roasted winter veges, orzo, goat’s cheese & rocket salad with a garlic confit dressing
- Hand-cut potato wedges with aioli $6
-
Chicken liver pâté $14
- silky smooth chicken, sage & port pâté with apple paste & freshly baked bread
-
Postmasters Platter – a taste of the region’s best produce $48
- including house smoked salmon, venison carpaccio, chicken liver pâté, Whitestone Brie, spiced nuts, marinated olives, fig chutney, homemade oat cakes, breads & dips with wine matches 3 x 50 ml, $12 per person
-
Calamari $16
- calamari rings served with homemade lemon aioli & smoked paprika aioli
-
Falafel bowl $18
- crisp, moist falafels, homemade chilli jam & cucumber mint raita served in a tortilla basket with a garden salad
- Mix $10.90
- Meat $3.90
- Chicken $12.90
-
Baked Potatoes
- Baked potatoes mixed with cheese and butter served in a plate with salads and homemade sauces
- Chilly Lamb $12.90
- Adana $4.90
- Mix $13.50
- Lamb $13.50
-
Steak Sandwich $16.90/$18.90
- Open sandwich stacked with steak, cheese, caramelised onion and salad, Add a fried egg
-
Pasta Prima Vera $23.70
- Sautéed seasonal vegetables with a creamy garlic and tomato sauce served on penne
- Bruschetta $8.50
-
Florentina $19.90/$26.90/$32.90
- Roast chicken, cranberry and cream cheese
-
Seafood Chowder $10.50
- Creamy soup loaded with seafood
-
Classic Caesar Salad $17.50/$19.50
- Croutons, bacon, egg, anchovies and parmesan tossed in a light creamy caesar dressing or Roast chicken
-
Extras $3.50
- Bacon, egg, mushroom, tomatoes, hash browns, toast beans, pancake
-
Sweet Pancakes $14.50/$13.50/$14.50
- Blueberry pancakes served with grilled banana and maple lemon butter Pancakes served with grilled banana and maple lemon butter Pancakes served with vanilla ice cream and topped with caramel sauce
- Petit Flues for 2 $8
- Duck + Wild Mushroom Risotto w Spiring Onion + Parmesan N/A
- Roast Pumpkin, Chilli + Cumin Dip N/A
- Cider braised Pork Belly w Fennel + Radish N/A
- Cheese Board $24
- Smoked Akaroa Salmon Rillette w Capers + Fresh Horseradish N/A
- Cress, Rocket + Blue Cheese w Pear Salad & Toasted Hazelnuts N/A
- Pulled Moroccan Spiced Lamb w Teateiki N/A
- Smoked Salmon $7.00/2pcs
- Prawn Tempura, Delicious King Prawns $3.50/piece
- Tako Wasabi $6.00/2pcs
- Mixed Sashimi, A Selection of Thinly Sliced Fresh Fish $18.00/$28.00
- Miso Shiru, A Soy Bean Paste Soup garnished with Tofu, Spring Onions and Wakame Seaweed $4.00
- Spicy Tuna Roll $4.00/$5.00
- Salmon $7.00/2pcs
- Yose Nabe, Selection of Seafood, Chicken, Tofu, Vegetables and Noodles cooked in a light Soy and Fish stock broth $30.00
Threesixty Restaurant Bar
Phone
034425360
Opened hours
Monday: 6:00 – 10:30 AM, 6:00 – 10:30 PM, Tuesday: 6:00 – 10:30 AM, 6:00 – 10:30 PM, Wednesday: 6:00 – 10:30 AM, 6:00 – 10:30 PM, Thursday: 6:00 – 10:30 AM, 6:00 – 10:30 PM, Friday: 6:00 – 10:30 AM, 6:00 – 10:30 PM, Saturday: 6:00 – 10:30 AM, 6:00 – 10:30 PM, Sunday: 6:00 – 10:30 AM, 6:00 – 10:30 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Bar Food , Contemporary , European , Gluten Free , International , New Zealand
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , Breakfast , Waitstaff , Cash , Groups , Bankcard , Luxury Dining , Seating , View , No Takeaway , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Full Bar
93 Beach Street, Beach Street, Queenstown-Lakes, Queenstown, Otago, 9300, New Zealand
- Queenstown-Lakes Bar Food Menus
- Queenstown-Lakes Contemporary Menus
- Queenstown-Lakes European Menus
- Queenstown-Lakes Gluten Free Menus
- Queenstown-Lakes International Menus
- Queenstown-Lakes New Zealand Menus
- Otago Bar Food Menus
- Otago Contemporary Menus
- Otago European Menus
- Otago Gluten Free Menus
- Otago International Menus
- Otago New Zealand Menus