Threesixty Restaurant Bar in Queenstown-Lakes Menu

Threesixty Restaurant Bar in Queenstown-Lakes has no menu available, but can choose from many other options such as Traditional French Onion Soup or Celeriac Velouté from Gantleys Restaurant. Florences Foodstore & Cafe offers many options including Blackboard menu after 11.30am featuring a SOUP, SALAD, DISH or two, changed daily, made with seasonal produce. and OPEN 7 DAYS Hours: 8.30 - 3.30pm Wednesday nights: The Provincial Long Table, 6.30pm bookings essential. The Cow Restaurant includes a wide range like Bolognese (Small / Large) or Vegetarian Annie (Small / Large). Onions and Sausage from . Fat Harry's Family Restaurant offers The World Bar Restaurant Nightclub and Herb and Garlic pizza.

Nearby Sample Menus

  • Beef Schnitzel $11.50
  • Gourmet Lamb Shank Pie $21.00
    • Slow cooked lamb shank in a rich gravy encased in a buttery pastry, served with a herbed potato stack and roast vegetables, topped with a creamy mushroom sauce
  • Roast Pumpkin & Haloumi Salad $18.50
    • Roast pumpkin, panfried haloumi, cous cous, tomato and pumpkin seeds, tossed through a herb dressing
  • Sticky Date Pudding $12.50
    • Sticky date pudding drizzled in toffee sauce and served with ice cream
  • Salt & Pepper Calamari $18.50
    • Fresh calamari tossed in our chef's special seasoned flour, fried until golden and crispy, served with salad, caesar sauce and steak fries
  • 'Brixton' Bangers & Mash $14.00
    • Traditional beef sausages served on a bed of creamy mash with peas and topped with our homemade gravy
  • 'Richmond' Roast $18.50
    • Oven roasted Southland prime beef served with roast potatoes, seasonal vegetables, homemade gravy and a Yorkshire pudding
  • Fish & Chips $9.90
  • Deep fried Walnut & Praline Ice cream, Lemon cream. $16.50
  • Navarin of Southland Lamb shoulder with Shallots & Port wine, $26.50
    • Served with Jasmine Rice.
  • Confit of Pork Belly with Chargrilled Pear, honeyed Parsnips. $24.50
  • Neudorf Richmond Red - a hard NZ sheep's cheese. $22.50 a portion
    • Served with a Trio of Quince's- Roasted, Sorbet and Paste, water & Oatmeal crackers.
  • Grilled Stewart Island Blue Cod $28.50
    • with preserved Lemon Risotto & Broccoli leaves.
  • Spicy Lentil, Tomato & Coconut Soup $18.50
    • with chargrilled Flatbread & Yoghurt Riata.
  • Kaffir Lime Panna Cotta $16.50
    • with Mango, Lime salsa.
  • Our delicious Soup of the day with fresh Bread. $18.50
  • Thai Curry Puff (4) Chicken $9.50
  • Tom Kha Soup $13.50
    • Chicken or Tofu
  • Peanut Lovers $18.00
    • Chicken, Beef, Pork, Tofu
  • Black Pepper Venison $23.00
  • With Rice extra $2.00
  • Tom Yum Soup $15.50
    • Tiger Prawn
  • Tom Kha Soup $15.50
    • Tiger Prawn
  • Basil & Chilli $18.00
    • Chicken, Beef, Pork, Tofu
  • MUSHROOMS ON TOAST
  • with bacon $12.50
  • PANCAKES
  • - or smoked salmon $16.50
  • - with bacon $15.00
  • EGGS BENEDICT
  • - creamy rosemary mushrooms served on toast $13.00
  • your choice of eggs on toast $10.00
  • (Vine leaves and/or Falafel ( authentic mix of herbs and spices with chickpeas ) served with fresh salads and homemade sauces)
  • Mix $16.90
  • Lamb $14.50
  • Chicken Small$9.90/Regular$11.90
  • Salad Roll Small$7.00/Regular$8.50
  • Lamb/Chili Lamb Small$9.90/Regular$11.90
  • Chicken > Regular $11.90
  • (Large fresh bun stuffed with lamb and /or chicken accompanied with fresh salads and homemade sauces.)
  • Muesli w yoghurt & fruit $9
  • Kids Platter - fruit, treats, fairy bread, fries $9
  • Bacon & Eggs – (any style) $13
  • Eggs on Toast (any style) $10
  • Shoestring Fries w mini hotdogs, chicken nuggets, or fish bites $7
  • Sailz Platter - A selection of breads, cheese, fresh & pickled products for 2 $26
  • Blue Cod , beer battered, w fries & salad $20
  • All Day Breakfast -bacon, eggs, sausage, hash browns, tomato, mushroom $18
  • Seafood Fried Noodles M $19.00/ L $33.00
  • Szechuan Style Chicken M $18.00/L $30.00
  • Steam (Deep Fried) Whole Blue Cod Fish from $69.00
  • Combination Seafood Platter(including scallops, prawns, fish, squid, mussels) M $27.00/ L $45.00
  • Seafood & Noodle Soup M $19.00/ L $33.00
  • Beancurd Thai Style M $17.00 /L $30.00
  • Beef with Oyster Sauce M $18.00/L $32.00
  • Mongolian Chicken M $18.00/L $30.00
  • Lightly dressed garden salad $6
  • Chicken liver pâté $14
    • silky smooth chicken, sage & port pâté with apple paste & freshly baked bread
  • Southern lamb burger $22
    • lamb patty, feta, baby spinach, red onion, tomato, pickled beetroot, served in a multi-grain bun with hand cut potato wedges & aioli
  • Super-healthy salmon $19
    • house smoked salmon fillet served with a raw energy salad of wild rice, beetroot, orange, coconut, & soy toasted pumpkin & sunflower seeds
  • Bread & dips $12
    • freshly baked bread loaves with dips of the day, olive oil & balsamic reduction
  • Daily delivery - soup of the day $12
    • served with homemade bread loaf
  • Calamari $16
    • calamari rings served with homemade lemon aioli & smoked paprika aioli
  • NZ green-lipped mussels $21
    • in a white wine, garlic, cream & parsley sauce served with freshly baked crusty bread
  • Meat $3.90
  • Kebab Plate
    • Lamb or/and chicken served with rice and mix of salads and sauces
  • Chilly Lamb $13.50
  • Lamb/Chilly Lamb $13.50
  • Lamb (Roll/ Plate) $12.90/$15.40
  • Kebab Doner Roll
    • Lamb or/and chicken rolled in bread with mix of salads and homemade sauces
  • Falafel $13.50
  • Chicken $12.90
  • Chicken Wrap $11.50/$11.50/$12.50
    • Lightly toasted tortilla filled with Roast chicken, aioli and salad or Bacon, egg, hashbrown and bbq sauce or Roast chicken, rocket, bacon, egg and caesar dressing
  • Seafood Chowder $10.50
    • Creamy soup loaded with seafood
  • Spaghetti Pomodoro $18.90
    • Rich tomato sauce, red wine and herbs on a bed of spaghetti topped with shaved parmesan
  • BBQ Chicken $19.90/$26.90/$32.90
    • Roast chicken, bacon, onion, topped with BBQ sauce
  • Crumbed Chicken Schnitzel $27.90
    • Topped with ham, smothered in a rich tomato sauce and grilled cheese served on a bed of spaghetti
  • Margarita $17.90/$23.90/$26.90
    • Cheese and fresh tomatoes
  • Rocket Salad $9.20
    • Rocket salad tossed with shaved parmesan and vinaigrette
  • Mona Lisa $19.90/$26.90/$32.90
    • Smoked salmon, capsicum & cream cheese
  • Cheese Board $24
  • Roast Pumpkin, Chilli + Cumin Dip N/A
  • Petit Flues for 2 $8
  • Cider braised Pork Belly w Fennel + Radish N/A
  • Smoked Akaroa Salmon Rillette w Capers + Fresh Horseradish N/A
  • Pulled Moroccan Spiced Lamb w Teateiki N/A
  • Cress, Rocket + Blue Cheese w Pear Salad & Toasted Hazelnuts N/A
  • Duck + Wild Mushroom Risotto w Spiring Onion + Parmesan N/A
  • Teriyaki, Grilled and Basted with our Teriyaki sauce served with Salad $78.00
  • Seafood Salad, Green Salad Topped with a Selection of Seafood $16.50
  • New Zealand Set, Mussel Suno Mono, Sashimi, Beef Tataki, Chawan Mushi, Yakitori, 1/2 Crayfish, Miso Shiru, Rice, Pickles, and Dessert $75.00
  • Eel & Kappa Roll, Eel, Cucumber $7.00/$8.00
  • Venison Tataki, New Zealand Farm raised Venison thinly sliced and prepared Tataki Style $15.00
  • Seared Scallops, Plump Scallops Seared with a Light Soy and Onion Sauce until medium rare $15.00/$28.00
  • Crayfish Set, Sashimi, 1/2 Crayfish, Miso Shiru, Rice, Dessert $48.00
  • Beek Teriyaki, Choice Fillet, Pan Fried to your specifications and drizzled with our Teriyaki Sauce $28.50
Threesixty Restaurant Bar

Threesixty Restaurant Bar

location

Address

93 Beach Street, Beach Street, Queenstown-Lakes, Queenstown, Otago, 9300, New Zealand

phone

Phone

034425360

clock

Opened hours

Monday: 6:00 – 10:30 AM, 6:00 – 10:30 PM, Tuesday: 6:00 – 10:30 AM, 6:00 – 10:30 PM, Wednesday: 6:00 – 10:30 AM, 6:00 – 10:30 PM, Thursday: 6:00 – 10:30 AM, 6:00 – 10:30 PM, Friday: 6:00 – 10:30 AM, 6:00 – 10:30 PM, Saturday: 6:00 – 10:30 AM, 6:00 – 10:30 PM, Sunday: 6:00 – 10:30 AM, 6:00 – 10:30 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar Food , Contemporary , European , Gluten Free , International , New Zealand

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Breakfast ,  Waitstaff ,  Cash ,  Groups ,  Bankcard ,  Luxury Dining ,  Seating ,  View ,  No Takeaway ,  Cards accepted ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
93 Beach Street, Beach Street, Queenstown-Lakes, Queenstown, Otago, 9300, New Zealand