Threesixty Restaurant Bar in Queenstown-Lakes Menu

Threesixty Restaurant Bar in Queenstown-Lakes has no menu available, but can choose from many other options such as Traditional French Onion Soup or Celeriac Velouté from Gantleys Restaurant. Florences Foodstore & Cafe offers many options including Blackboard menu after 11.30am featuring a SOUP, SALAD, DISH or two, changed daily, made with seasonal produce. and OPEN 7 DAYS Hours: 8.30 - 3.30pm Wednesday nights: The Provincial Long Table, 6.30pm bookings essential. The Cow Restaurant includes a wide range like Bolognese (Small / Large) or Vegetarian Annie (Small / Large). Onions and Sausage from . Fat Harry's Family Restaurant offers The World Bar Restaurant Nightclub and Herb and Garlic pizza.

Nearby Sample Menus

Pig and Whistle Pub (sample menu)
  • Sticky Chipotle Pork Ribs $24.50
    • Half a kilo of tender pork ribs basted in a sticky chipotle sauce, served with fries
  • Fish & Chips $9.90
  • Buffalo Wings $11.50
    • Chicken wings basted & baked with our own buffalo spice sauce – spicy, hot & tasty
  • Roast Pumpkin & Haloumi Salad $18.50
    • Roast pumpkin, panfried haloumi, cous cous, tomato and pumpkin seeds, tossed through a herb dressing
  • Steak Fries $8
    • Served with tomato sauce (Add gravy $2)
  • Seasoned Wedges $12.50
    • Topped with bacon, cheese and sour cream
  • Dessert $4.50
    • Ice cream & Chocolate Sauce - Yummy
  • Prime Ribeye $29.50
    • 250g prime New Zealand rib eye grilled to your liking, served with gourmet potatoes and a choice of seasonal vegetables or salad sauce choice: mushroom or peppercorn
The Blue Door (sample menu)
  • Salad of crisp fried Pork & Chargrilled Squid with Yellow Soy Bean Dressing. $18.50
  • Saffron’s Nasi Goreng. $26.50
  • Le Delice De Bourgogne, Triple Cream French Brie. $22.50 a portion
    • Served with a Trio of Quince's- Roasted, Sorbet and Paste, water & Oatmeal crackers.
  • Prawn & water Chestnut Dumplings, Duck and Ginger consommé. $24.50
  • Confit of Bendigo Rabbit $28.50
    • with Prunes, Agria Potato Gnocchi, toasted Pinenuts & sous vide Rhubarb.
  • Rump of Southland Lamb $39.50
    • with Honeyed roasted Celeriac, Rosemary Bread & Butter pudding.
  • Baby Cos Leaves, Garlic Croutons, Lemon Confit dressing. $9.50
  • Vietnamese rolls of crisp fried Mutton Bird $27.50
    • with Asian salad, Miso Aioli & Sesame dipping sauce, pickled Cucumber.
Tham Nak Thai (sample menu)
  • TNT Yellow Curry $23.50
    • Duck or Prawn
  • Spicy Crispy Pork Salad $19.00
  • Money Bag (4) $9.50
    • Homemade Minced pork and vegetables wrapped in spring roll pastry
  • Ginger & Oyster Sauce $18.00
    • Chicken, Beef, Pork, Tofu
  • TNT Spicy Crispy Pork $20.50
    • Medium, Hot or Spicy only
  • Tom Yum Soup $13.50
    • Chicken or Tofu
  • Tom Kha Soup $15.50
    • Tiger Prawn
  • Peanut Lovers $23.50
    • Duck or Prawn
Arrowtown Bakery and Cafe (sample menu)
  • BREAKFAST $16.50
    • two eggs, sausage, bacon, mushroom, hash brown, toast & homemade beans (vege option available)
  • - with bacon $15.50
  • - two poached eggs & bacon on a homemade muffin, topped with hollandaise sauce $14.00
  • BREAKFAST BAGEL $12.50
    • sesame bagel topped with bacon & scrambled egg
  • - with bacon $15.00
  • - creamy rosemary mushrooms served on toast $13.00
  • EGGS ON TOAST
  • - or grilled banana & caramel with ice cream or cream $12.50
Snack Shack Turkish Kebabs (sample menu)
  • Mixed $11.90
  • Lamb $14.50
  • (Vine leaves and/or Falafel ( authentic mix of herbs and spices with chickpeas ) served with fresh salads and homemade sauces)
  • (Large fresh bun stuffed with lamb and /or chicken accompanied with fresh salads and homemade sauces.)
  • Burger combo $15.90
  • Lamb/Chili Lamb Small$9.90/Regular$11.90
  • Chicken $14.50
  • Lamb > Regular $11.90
Sailz Cafe and Restaurant (sample menu)
  • Burger & Fries - Beef, Fish, Chicken or Veggie $15
  • Bacon & Eggs – (any style) $13
  • Sailz Seafood Chowder $17
  • Sticky date pudding $10
  • Blue Cod , beer battered, w fries & salad $20
  • Steak Sandwich & fries on toasted bread topped w onions & mushrooms $20
  • Neptunes - Fish, mussels, capers, salmon Large: $29, Medium: $18
  • Porridge - creamy rolled oats $9
Lakeside Palace Chinese Restaurant (sample menu)
  • Lamb Meat with Ginger & Spring Onion $38.00
  • Roast Duck M $30.00/ L $55.00
  • Special Hors D'Oeuvre (including spring rolls, wontons, chicken wings, fish) M$19.00/L$39.00
  • Spare Ribs, Spiced & Wok Fried M $19.00/L $33.00
  • King Prawns in XO Sauce M $23.00/L $38.00
  • Szechuan Style Chilli Fish Fillet $48.00
  • Deep Fried Wonton $6.00
  • Crayfish with Ginger & Spring Onion TBC
The Postmaster's House (sample menu)
  • Calamari $16
    • calamari rings served with homemade lemon aioli & smoked paprika aioli
  • Chicken liver pâté $14
    • silky smooth chicken, sage & port pâté with apple paste & freshly baked bread
  • Warm vege salad $17
    • roasted winter veges, orzo, goat’s cheese & rocket salad with a garlic confit dressing
  • Daily delivery - soup of the day $12
    • served with homemade bread loaf
  • Spiced nuts & marinated olives $10
    • smoked paprika almonds & warm, juicy marinated olives
  • NZ green-lipped mussels $21
    • in a white wine, garlic, cream & parsley sauce served with freshly baked crusty bread
  • Cheese puffs $9
    • a Brazilian speciality! Freshly baked feather-light cheese puffs hot from the oven. Made with gluten-free cassava & tangy cheddar
  • Daily delivery – pie of the day $18
    • a hearty pie served with a garden salad & tomato relish
Turkish Cuisine (sample menu)
  • Chicken $12.90
  • Kofte (Meat Balls) $4.90
  • Chicken $10.90
  • Adana $4.90
  • Cheese $2.00
  • Lamb/Chilly Lamb (Regular/ Small) $11.90/$10.90
  • Falafel (Regular/ Small) $11.90/$10.90
  • Toboli (container) $6.90
Avanti Restaurant (sample menu)
  • Keiths Mince on Toast $13.90/$15.90
    • Top with an egg
  • The Canadian $14.90
    • Eggs any style, bacon, hash brown, pancake
  • Steak Sandwich $16.90/$18.90
    • Open sandwich stacked with steak, cheese, caramelised onion and salad, Add a fried egg
  • Soup of the day $10.50
    • Ask your server for details
  • Putanesca $19.90/$26.90/$32.90
    • Anchovy, capers and olives
  • Fishermans Choice $19.90/$26.90/$32.90
    • Mussels, calamari, fish, salmon and shrimp
  • Toasted Sandwiches $9.00
    • Choose 3 fillings, tomato, cheese, mushroom, bacon, ham, onion, corn, pineapple
  • Water $4.00
    • Mineral water - still or sparkling
The Winehouse and Kitchen (sample menu)
  • Duck + Wild Mushroom Risotto w Spiring Onion + Parmesan N/A
  • Smoked Akaroa Salmon Rillette w Capers + Fresh Horseradish N/A
  • Cheese Board $24
  • Petit Flues for 2 $8
  • Roast Pumpkin, Chilli + Cumin Dip N/A
  • Cider braised Pork Belly w Fennel + Radish N/A
  • Pulled Moroccan Spiced Lamb w Teateiki N/A
  • Fresh Baked Ciabatta N/A
Minami Jujisei Restaurant (sample menu)
  • Teriyaki, Grilled and Basted with our Teriyaki sauce served with Salad $78.00
  • California Roll, Salmon, Avacado & Cucumber $5.00/$6.00
  • Rainbow Roll, California Roll & Slices of Fish $12.00
  • Seafood Salad, Green Salad Topped with a Selection of Seafood $16.50
  • Fresh Tofu, Chilled and Served with Spring Onions, Ginger and Dried Fish Flakes $5.00
  • Shioyaki, Lightly Sprinkled with Salt and gently Grilled served with Salad $78.00
  • Crayfish Set, Sashimi, 1/2 Crayfish, Miso Shiru, Rice, Dessert $48.00
  • Reyna's Choice, Special Entree, Sashimi, Chawanmushi, Tempura, Teriyaki Chicken, Miso Shiru, Rice, Pickles and Dessert $40.00
Threesixty Restaurant Bar

Threesixty Restaurant Bar

location

Address

93 Beach Street, Beach Street, Queenstown-Lakes, Queenstown, Otago, 9300, New Zealand

phone

Phone

034425360

email

Email

guy.robinson@ihg.com

clock

Opened hours

Monday: 6:00 – 10:30 AM, 6:00 – 10:30 PM, Tuesday: 6:00 – 10:30 AM, 6:00 – 10:30 PM, Wednesday: 6:00 – 10:30 AM, 6:00 – 10:30 PM, Thursday: 6:00 – 10:30 AM, 6:00 – 10:30 PM, Friday: 6:00 – 10:30 AM, 6:00 – 10:30 PM, Saturday: 6:00 – 10:30 AM, 6:00 – 10:30 PM, Sunday: 6:00 – 10:30 AM, 6:00 – 10:30 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar Food , Contemporary , European , Gluten Free , International , New Zealand

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Breakfast ,  Waitstaff ,  Cash ,  Groups ,  Bankcard ,  Luxury Dining ,  Seating ,  View ,  No Takeaway ,  Cards accepted ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
93 Beach Street, Beach Street, Queenstown-Lakes, Queenstown, Otago, 9300, New Zealand
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