Address
93 Beach Street, Beach Street, Queenstown-Lakes, Queenstown, Otago, 9300, New Zealand
Threesixty Restaurant Bar in Queenstown-Lakes Menu
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Threesixty Restaurant Bar in Queenstown-Lakes has no menu available, but can choose from many other options such as Traditional French Onion Soup or Celeriac Velouté from Gantleys Restaurant. Florences Foodstore & Cafe offers many options including Blackboard menu after 11.30am featuring a SOUP, SALAD, DISH or two, changed daily, made with seasonal produce. and OPEN 7 DAYS Hours: 8.30 - 3.30pm Wednesday nights: The Provincial Long Table, 6.30pm bookings essential. The Cow Restaurant includes a wide range like Bolognese (Small / Large) or Vegetarian Annie (Small / Large). Onions and Sausage from . Fat Harry's Family Restaurant offers The World Bar Restaurant Nightclub and Herb and Garlic pizza.
Nearby Sample Menus
- Fish & Chips $9.90
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Seasoned Wedges $12.50
- Topped with bacon, cheese and sour cream
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Cob Loaf $9.50
- A locally baked six piece loaf with herb or garlic butter
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Homemade Calamari $11.50
- Tender calamari dusted in specialty herbs, deep fried until golden
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Salt & Pepper Calamari $18.50
- Fresh calamari tossed in our chef's special seasoned flour, fried until golden and crispy, served with salad, caesar sauce and steak fries
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Steak Fries $8
- Served with tomato sauce (Add gravy $2)
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Nacho Supreme $11.50
- A bean salsa mix on a bed of cheese tortilla chips, smothered with melted cheddar, guacamole, sour cream and jalapenos (add chicken or beef + $4)
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Nacho Supreme $11.50
- A Bean salsa mix on tortilla chips with melted cheddar, guacamole,Sour cream and jalapenos (add chicken or beef + $4)
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Rump of Southland Lamb $39.50
- with Honeyed roasted Celeriac, Rosemary Bread & Butter pudding.
- Salad of crisp fried Pork & Chargrilled Squid with Yellow Soy Bean Dressing. $18.50
- Creamed Spinach, Nutmeg & Crème Fraiche. $9.50
- Our delicious Soup of the day with fresh Bread. $18.50
- Goat's Cheese Sorbet with Dates poached in Amaretto. $16.50
- Saffron’s salad of green Leaves, Pear, Nuts and shaved Parmesan with a Herb Vinaigrette. $15.50
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Thai Red curry of Beef $24.50
- with Pineapple, Thai Basil, Kaffir lime leaf, Cashew nuts and Jasmine Rice.
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“Bellota” Jamon Iberico $28.50
- organically grown, free range from Spain, sliced to order, with Pickled veg, Machengo & Quince paste.
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TNT Spicy Crispy Pork $20.50
- Medium, Hot or Spicy only
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Money Bag (4) $9.50
- Homemade Minced pork and vegetables wrapped in spring roll pastry
- With Rice extra $2.00
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Red Panang Curry $23.50
- Duck or Prawn
- King Prawn Tempura (4) $12.00
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Spicy Noodles $18.00
- Your choice of meat stir fried with flat rice noodles with fresh chilli, tomato, broccoli, bamboo strips, peas and basil leaves - Chicken, Beef, Pork, Tofu
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Peanut Lovers $23.50
- Duck or Prawn
- With Rice extra $2.00
- - two poached eggs & bacon on a homemade muffin, topped with hollandaise sauce $14.00
- with bacon $12.50
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BREAKFAST BAGEL $12.50
- sesame bagel topped with bacon & scrambled egg
- your choice of eggs on toast $10.00
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BREAKFAST $16.50
- two eggs, sausage, bacon, mushroom, hash brown, toast & homemade beans (vege option available)
- - blueberries & maple syrup
- - with bacon $15.50
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SPANISH EGGS $14.00
- fried eggs with chorizo, potato & homemade beans
- Lamb > Regular $11.90
- (Lamb and/or chicken rolled in pita bread with mix of salads and delicious home made sauces)
- (Spit roasted lamb and/or chicken on golden fried french fries with your choice of delicious home made sauces)
- Lamb/Chili Lamb Small$9.90/Regular$11.90
- Chili Lamb $14.50
- Chicken > Regular $11.90
- Lamb $14.50
- Chicken Small$9.90/Regular$11.90
- Steak Sandwich & fries on toasted bread topped w onions & mushrooms $20
- Porridge - creamy rolled oats $9
- Hawaiian - Ham & Pineapple Large: $21, Medium: $14
- French Toast –w banana, yoghurt & maple syrup $12 , +bacon extra $4
- Kids Burger & fries $9.50
- Bacon & Eggs – (any style) $13
- High Country raost lamb, pumpkin, feta, olives Large: $26, Medium: $16
- Toast & toppings - 2 slices $6
- Beef Bouillon $6.00
- Chicken with Black Bean Sauce M $18.00/L $30.00
- Singapore Fried Noodles M $16.00/ L $24.00
- Fried Lamb Meat with Spicy Sauce $38.00
- Plain Egg Fried Rice M $12.00/ L $20.00
- Sweet Sour Deep Fried Fish M $18.00/L $30.00
- Kung Pao Style Pork M $19.00/L $33.00
- Lettuce & Mushrooms in Oyster Sauce M $18.00 /L $30.00
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Falafel bowl $18
- crisp, moist falafels, homemade chilli jam & cucumber mint raita served in a tortilla basket with a garden salad
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NZ green-lipped mussels $21
- in a white wine, garlic, cream & parsley sauce served with freshly baked crusty bread
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Cheese board (2 cheeses / 3 cheeses) $24 / $30
- wedges of Whitestone Brie with your choice of Kapiti Kikorangi Blue or Kapiti aged cheddar. Homemade oat cakes, apple, toasted walnuts, quince paste & fig chutney
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Warm vege salad $17
- roasted winter veges, orzo, goat’s cheese & rocket salad with a garlic confit dressing
- Homemade bread loaf with olive oil or butter $3
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Kiwi Classic fish ‘n’ chips $18
- lightly battered fish of the day served with tangy tartare sauce & homemade wedges
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Bread & dips $12
- freshly baked bread loaves with dips of the day, olive oil & balsamic reduction
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Postmasters Platter – a taste of the region’s best produce $48
- including house smoked salmon, venison carpaccio, chicken liver pâté, Whitestone Brie, spiced nuts, marinated olives, fig chutney, homemade oat cakes, breads & dips with wine matches 3 x 50 ml, $12 per person
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Kebab On Rice
- Spit roasted lamb or/and chicken on rice with your choice of sauces
- Adana/Kofte (Roll/ Plate) $12.90/$15.40
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Shish, Adana OR Kofte Kebabs
- Diced lamb or/and chicken breast grilled and rolled in bread or served in a plate with rice, salads and sauces
- Chicken (Roll/ Plate) $12.90/$15.40
- Salad Roll (Regular/ Small) $11.90/$10.90
- Falafel $2.00
- Mix $13.50
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Kebab Burger
- Large fresh bun stuffed with lamb or/and chicken, mix of salads and sauces
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Roast Chicken Penne $24.90
- Chicken, sundried tomato in a creamy pesto sauce
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BLT $15.90
- Bacon, lettuce and tomato in Avanti bread with a side of bbq sauce and salad
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Pizza of the day $19.90/$26.90/$32.90
- Ask your server for details
- Medley of Rice $5.00
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Spaghetti Carbonara $23.90/$24.90
- Bacon, egg, onion and garlic in a creamy parmesan sauce Add mushrooms
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Eggs Benedict $14.90/$15.90
- Poached eggs on an English muffin with hollandaise sauce and Bacon or smoked Salmon
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Extras $3.50
- Bacon, egg, mushroom, tomatoes, hash browns, toast beans, pancake
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Sweet Pancakes $14.50/$13.50/$14.50
- Blueberry pancakes served with grilled banana and maple lemon butter Pancakes served with grilled banana and maple lemon butter Pancakes served with vanilla ice cream and topped with caramel sauce
- Pulled Moroccan Spiced Lamb w Teateiki N/A
- Fresh Baked Ciabatta N/A
- Cress, Rocket + Blue Cheese w Pear Salad & Toasted Hazelnuts N/A
- Petit Flues for 2 $8
- Smoked Akaroa Salmon Rillette w Capers + Fresh Horseradish N/A
- Cheese Board $24
- Duck + Wild Mushroom Risotto w Spiring Onion + Parmesan N/A
- Cider braised Pork Belly w Fennel + Radish N/A
- Beek Teriyaki, Choice Fillet, Pan Fried to your specifications and drizzled with our Teriyaki Sauce $28.50
- Kake Udon, Plain Noodle Soup Garnished with Spring Onions $10.00
- Mixed Sashimi, A Selection of Thinly Sliced Fresh Fish $18.00/$28.00
- Minami Roll, Slices of Fish, Prawn, Lettuce, Cucumber, Avacado & Egg $25.00
- Beef Tataki, Prime New Zealand Beef thinly sliced and prepared Tataki Style $15.00
- Tofu Nabe, Fresh Tofu, Vegetables and Noodles delicately Boiled in Seaweed Stock with Dipping Sauce $25.00
- Tuna & Salmon Sashimi $16.00/$30.00
- Tuna Tataki, Slices of Fresh Tuna quickly Seared served with our Wasabi Dressing $18.00/$30.00
Threesixty Restaurant Bar
Phone
034425360
Opened hours
Monday: 6:00 – 10:30 AM, 6:00 – 10:30 PM, Tuesday: 6:00 – 10:30 AM, 6:00 – 10:30 PM, Wednesday: 6:00 – 10:30 AM, 6:00 – 10:30 PM, Thursday: 6:00 – 10:30 AM, 6:00 – 10:30 PM, Friday: 6:00 – 10:30 AM, 6:00 – 10:30 PM, Saturday: 6:00 – 10:30 AM, 6:00 – 10:30 PM, Sunday: 6:00 – 10:30 AM, 6:00 – 10:30 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Bar Food , Contemporary , European , Gluten Free , International , New Zealand
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , Breakfast , Waitstaff , Cash , Groups , Bankcard , Luxury Dining , Seating , View , No Takeaway , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Full Bar
93 Beach Street, Beach Street, Queenstown-Lakes, Queenstown, Otago, 9300, New Zealand
- Queenstown-Lakes Bar Food Menus
- Queenstown-Lakes Contemporary Menus
- Queenstown-Lakes European Menus
- Queenstown-Lakes Gluten Free Menus
- Queenstown-Lakes International Menus
- Queenstown-Lakes New Zealand Menus
- Otago Bar Food Menus
- Otago Contemporary Menus
- Otago European Menus
- Otago Gluten Free Menus
- Otago International Menus
- Otago New Zealand Menus
