Threesixty Restaurant Bar in Queenstown-Lakes Menu

Threesixty Restaurant Bar in Queenstown-Lakes has no menu available, but can choose from many other options such as Traditional French Onion Soup or Celeriac Velouté from Gantleys Restaurant. Florences Foodstore & Cafe offers many options including Blackboard menu after 11.30am featuring a SOUP, SALAD, DISH or two, changed daily, made with seasonal produce. and OPEN 7 DAYS Hours: 8.30 - 3.30pm Wednesday nights: The Provincial Long Table, 6.30pm bookings essential. The Cow Restaurant includes a wide range like Bolognese (Small / Large) or Vegetarian Annie (Small / Large). Onions and Sausage from . Fat Harry's Family Restaurant offers The World Bar Restaurant Nightclub and Herb and Garlic pizza.

Nearby Sample Menus

  • 'The Pig Burger' $18.50
    • Handmade beef pattie with smokey bacon and swiss cheese, served with lettuce, tomato, tangy tomato relish, aioli and steak fries
  • Cheese Burger & Chips $9.90
  • Nacho Supreme $11.50
    • A Bean salsa mix on tortilla chips with melted cheddar, guacamole,Sour cream and jalapenos (add chicken or beef + $4)
  • Sticky Date Pudding $12.50
    • Sticky date pudding drizzled in toffee sauce and served with ice cream
  • Nacho Supreme $11.50
    • A bean salsa mix on a bed of cheese tortilla chips, smothered with melted cheddar, guacamole, sour cream and jalapenos (add chicken or beef + $4)
  • Addition to Meals $5.00
    • Mushrooms, steak fries, seasonal veges, garden salad
  • Thai Beef Salad $18.50
    • Flash fried beef strips tossed in a fresh salad of cucumber, spring onion, tomato and chilli, dressed with a sweet chilli and lemon dressing
  • Brownie Sundae $12.50
    • Warm chunks of chocolate brownie in a mix of chocolate sauce and berry coulis topped with whipped cream, chocolate sprinkles and toasted nuts
  • Southland Lamb rump, Rose petal Cous Cous, Orange Confit, crisp Pancetta, Date compote and a Lamb shoulder ‘Cigar’. $39.50
  • Creamed Spinach, Nutmeg & Crème Fraiche. $9.50
  • Baby Cos Leaves, Garlic Croutons, Lemon Confit dressing. $9.50
  • Wakanui grain fed Beef “Tartare” $29.50
    • with truffled free range Egg.
  • Stir fry Broccolini, Shitake Mushrooms, Ginger & Oyster sauce. $9.50
  • Thai Red curry of Beef $24.50
    • with Pineapple, Thai Basil, Kaffir lime leaf, Cashew nuts and Jasmine Rice.
  • Stewart Island Blue Cod, Paua Ravioli, Cauliflower Puree, Pear and Fennel Salad. $39.50
  • Vietnamese rolls of crisp fried Mutton Bird $27.50
    • with Asian salad, Miso Aioli & Sesame dipping sauce, pickled Cucumber.
  • Tham Nak Spicy Fried Rice $23.50
    • Duck or Prawn
  • Choo Chee King Prawn $25.50
    • Thai creamy red curry paste stir fried with coconut meat, kaffir lime leave, thai herbs
  • Spicy Noodles $18.00
    • Your choice of meat stir fried with flat rice noodles with fresh chilli, tomato, broccoli, bamboo strips, peas and basil leaves - Chicken, Beef, Pork, Tofu
  • Peanut Lovers $23.50
    • Duck or Prawn
  • Tom Yum Soup $15.50
    • Tiger Prawn
  • Tham Nak Thai Fried Rice $18.00
    • Chicken, Beef, Pork, Tofu
  • TNT Yellow Curry $18.00
    • Chicken, Beef, Pork, Tofu
  • Green or Red Curry $18.00
    • Chicken, Beef, Pork, Tofu
  • - blueberries & maple syrup
  • MUESLI $10.00
    • served with seasonal fruit, milk & yogurt
  • EGGS BENEDICT
  • your choice of eggs on toast $10.00
  • BREAKFAST $16.50
    • two eggs, sausage, bacon, mushroom, hash brown, toast & homemade beans (vege option available)
  • - or smoked salmon $16.50
  • with bacon $12.50
  • PANCAKES
  • (Large fresh bun stuffed with lamb and /or chicken accompanied with fresh salads and homemade sauces.)
  • (Your Choice of Kebab Rolls or Burgers with chips/fries and a standard soft drink.)
  • Vege Falafel Small$9.90/Regular$11.90
  • Regular kebab combo $18.00
  • Chili Lamb $14.50
  • Chili Lamb $14.50
  • Burger combo $15.90
  • Chili Lamb $14.50
  • Attis’ Garden - Tomato, olive, feta, broccoli, mushroom Large: $26, Medium: $16
  • Hawaiian - Ham & Pineapple Large: $21, Medium: $14
  • Scrambled Egg on Toast $6
  • Cajun Chicken & Bacon Salad $18
  • Kids Big Brekky - egg, bacon, sausage &toast $9.50
  • All Day Breakfast -bacon, eggs, sausage, hash browns, tomato, mushroom $18
  • Omelette - cheese, tomato, ham..w toast or salad $15
  • French Toast –w banana, yoghurt & maple syrup $12 , +bacon extra $4
  • BBQ Pork & Noodle Soup M $16.00/ L $24.00
  • Sliced Fish with preserved vegetable $48.00
  • Pork & Vegegtables M $18.00/L $30.00
  • Wonton Noodle Soup M $16.00/L $24.00
  • Scallops in Chilli Sauce M$23.00/L$39.00
  • Lamb Chops in Honey Sauce $52.00
  • Crab Meat & Sweet Corn Soup $6.00
  • Spare Ribs, Spiced & Wok Fried M $19.00/L $33.00
  • Super-healthy salmon $19
    • house smoked salmon fillet served with a raw energy salad of wild rice, beetroot, orange, coconut, & soy toasted pumpkin & sunflower seeds
  • Wild mushroom pappardelle $18
    • sautéed wild mushrooms tossed with fresh pasta ribbons & truffle oil, & finished with shavings of sharp parmesan & fresh thyme
  • Daily delivery - soup of the day $12
    • served with homemade bread loaf
  • Falafel bowl $18
    • crisp, moist falafels, homemade chilli jam & cucumber mint raita served in a tortilla basket with a garden salad
  • Warm vege salad $17
    • roasted winter veges, orzo, goat’s cheese & rocket salad with a garlic confit dressing
  • Hand-cut potato wedges with aioli $6
  • Kiwi Classic fish ‘n’ chips $18
    • lightly battered fish of the day served with tangy tartare sauce & homemade wedges
  • Cheese board (2 cheeses / 3 cheeses) $24 / $30
    • wedges of Whitestone Brie with your choice of Kapiti Kikorangi Blue or Kapiti aged cheddar. Homemade oat cakes, apple, toasted walnuts, quince paste & fig chutney
  • Falafel $2.00
  • Falafel $13.50
  • Mix $13.50
  • Hummus (container) $6.90
  • Kebab Plate
    • Lamb or/and chicken served with rice and mix of salads and sauces
  • Chilly Lamb $12.90
  • Chicken $14.50
  • Lamb/Chilly Lamb $13.90
  • Mushrooms on Toast $13.90/$14.90
    • Mushrooms on Toast Fresh nushrooms sauteed in a creamy tarragon sauce - add bacon
  • Roast Chicken Penne $24.90
    • Chicken, sundried tomato in a creamy pesto sauce
  • Shearer's Breakfast $16.90
    • Eggs, mushrooms, grilled tomato, hash brown, bacon, baked beans and toast
  • Beef Lasagne $24.90
    • Layer upon layer of rich meat, tomato and cheese
  • Roast Chicken Salad $18.40
    • Roast chicken, salad greens and crispy noodles drizzled with our own Vinaigrette or swap chicken for smoked salmon
  • Baked Potato $11.50
    • Served with sour cream and either Mince, beans and chilli or corn and bacon
  • Putanesca $19.90/$26.90/$32.90
    • Anchovy, capers and olives
  • Salmon Fillet $28.90
    • Akaroa salmon baked in a maple whiskey glaze with roast potatoes and salad
  • Duck + Wild Mushroom Risotto w Spiring Onion + Parmesan N/A
  • Fresh Baked Ciabatta N/A
  • Cress, Rocket + Blue Cheese w Pear Salad & Toasted Hazelnuts N/A
  • Cider braised Pork Belly w Fennel + Radish N/A
  • Petit Flues for 2 $8
  • Cheese Board $24
  • Smoked Akaroa Salmon Rillette w Capers + Fresh Horseradish N/A
  • Pulled Moroccan Spiced Lamb w Teateiki N/A
  • Vegetarian Tempura, Pumpkin, Kumara, Mushroom and Seasonal Vegetables $10.00/$18.00
  • Beef Tataki, Prime New Zealand Beef thinly sliced and prepared Tataki Style $15.00
  • Yose Nabe, Selection of Seafood, Chicken, Tofu, Vegetables and Noodles cooked in a light Soy and Fish stock broth $30.00
  • Futomaki, Egg, Cucumber, Kampyo, Pickles & Avacado $8.00/$15.00
  • Seafood Salad, Green Salad Topped with a Selection of Seafood $16.50
  • Chicken Roll $5.00/$6.00
  • Chicken Udon, Served with Chicken $13.50
  • Pacific Rock Oysters, Fresh Oysters Farmed in Northland and flown down daily. 1/2 dozen or 1 dozen. Served Natural, Tempura or Deep Fried $15.00/$28.00
Threesixty Restaurant Bar

Threesixty Restaurant Bar

location

Address

93 Beach Street, Beach Street, Queenstown-Lakes, Queenstown, Otago, 9300, New Zealand

phone

Phone

034425360

clock

Opened hours

Monday: 6:00 – 10:30 AM, 6:00 – 10:30 PM, Tuesday: 6:00 – 10:30 AM, 6:00 – 10:30 PM, Wednesday: 6:00 – 10:30 AM, 6:00 – 10:30 PM, Thursday: 6:00 – 10:30 AM, 6:00 – 10:30 PM, Friday: 6:00 – 10:30 AM, 6:00 – 10:30 PM, Saturday: 6:00 – 10:30 AM, 6:00 – 10:30 PM, Sunday: 6:00 – 10:30 AM, 6:00 – 10:30 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar Food , Contemporary , European , Gluten Free , International , New Zealand

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Breakfast ,  Waitstaff ,  Cash ,  Groups ,  Bankcard ,  Luxury Dining ,  Seating ,  View ,  No Takeaway ,  Cards accepted ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
93 Beach Street, Beach Street, Queenstown-Lakes, Queenstown, Otago, 9300, New Zealand