Tinakori Bistro in Wellington City Menu

APPETIZERS APPETIZERS
  • Freshly Baked Bread $6.00
    • Our Freshly Baked Bread is made from a Sour Dough Bug that has been lovingly named, "Murphy" (V)
  • Moyashi Pickled Bean Sprouts $5.00
    • Bean sprouts are called Moyashi in Japanese.This is a simple, fresh way to start your meal.(V)
  • Spicy Beef Tartar with Black Sesame Sponge, Truffle Nashi Pear $16.00
    • This tree's edible fruit is known by many names, including Asian pear, Chinese pear, Korean pear, Japanese pear, Taiwanese pear, and sand pear.(GF)
  • Today's Miso Soup Market Price
    • Miso soup is a traditional Japanese soup consisting of a stock called "dashi" into which softened miso paste is mixed.
  • Crispy Five Spice Duck Salad with Sesame Dressing $16.00
    • Five-spice powder is a spice mixture of five spices, used primarily in Chinese cuisine but also used in other Asian and Arabic cookery.
  • Chicken Liver Parfait & UmeShu Jelly, Grilled Focaccia $10.00
    • Umeshu is a Japanese liqueur made from steeping ume fruits in alcohol and sugar (GF)
  • Beetroot Tartare with Feta, Sweet Rice Vinegar on Beetroot Sponge $13.00
    • Rice vinegar is a vinegar made from fermented rice or rice wine in China, Japan, Korea, and Vietnam.(GF V)
  • Grilled Octopus with Ink Mayo, Pickled Red Onion, Mizuna & Roast Tomatoes $15.00
    • Modern use of cephalopod ink is generally limited to cooking, where it is used as a food colouring and flavouring, for example in pasta and sauces (GF)
  • Prawn Salad with Cucumber, Coriander, Mint, Mizuna & Roasted Tomatoes $16.00
    • The taste of mizuna has been described as a "piquant, mild peppery flavour...slightly spicy, but less so than arugula (GF)
  • Freshly Baked Garlic Bread $6.00
    • Our Freshly Baked Bread is made from a Sour Dough Bug that has been lovingly named, "Murphy" (V)
MAIN COURSE MAIN COURSE
  • Fish of the Day M.Price
    • Our Fish of the Day is hand selected by Chef Aaron Stott in conjunction with Moana Fisheries, who we exclusively use and trust in providing us with fresh and local fish and seafood products.(GF)
  • Manuka and Green Tea Smoked Duck Breast with Marinated Eggplant & Ginger Jus $35.00
  • Roast Lamb Rack $32.00
    • with Black Sesame Crust, Celery, Daikon with Black Garlic Sauce.Black garlic is a type of caramelised garlic first used as a food ingredient in Asian cuisine.(GF)
  • Tofu Hot Pot with Mushrooms, Sushi Rice, Cooked in Soy Ginger Broth $25.00
    • Hot pot refers to several East Asian varieties of stew, consisting of a simmering metal pot of stock at the centre of the dining table. While the hot pot is kept simmering, ingredients are placed into the pot and are cooked at the table. (V)
  • Korean Fried Chicken with Dragon Sauce & Steamed Sesame Cabbage $28.00
  • Grilled Marinated Pork Chop with Apple Kimchi, Crispy Bacon & Amazu Sauce (GF) $27.00
  • Grilled Strip Loin with Smoked Mushrooms & Truffle Miso (GF) $35.00
SIDE DISHES SIDE DISHES
  • Soba Noodles with Truffle Soy $7.00
    • Soba is the Japanese name for buckwheat. It usually refers to thin noodles made from buckwheat flour, or buckwheat and wheat flours.(V)
  • Honey Soy Glazed Carrots $5

Nearby Sample Menus

  • Yuzu Sorbet $6
    • Japanese YUZU citrus sorbet
  • Fresh Tuna $15
    • Sliced fresh tuna Sashimi
  • Spicy Tantan Udon Noodle Soup $18
    • topped with minced chicken, egg, and vegetables
  • Stir Fried Teriyaki Chicken Udon Noodle $21
    • Teriyaki chicken on stir fried udon noodle, cabbage, bean sprouts and red capsicum with Teriyaki sauce
  • 3 Kinds Of Flame Grilled Sashimi Combo $20
    • Sliced flame grilled salmon, tuna and beef combo 3p each
  • Volcano Chicken Roll (8P) $16
    • Teriyaki chicken on a mountain of avocado and cucumber rolls with spicy Mayo sauce and Tobikko caviar
  • Rice $2
  • Dragon Roll $20
    • BBQ eel on cream cheese and cucumber rolls with special black sauce and Tobikko caviar
  • Florentine $16.00
    • Smoked salmon, spinach, poched eggs and hash brown a top thick toast with hollandaise
  • Soup $9.50
    • Served with toasted bread
  • -Veggie
    • With pumpkin, spinach, caramelised onion and cheese
  • -Seafood $16.50
  • Pasta $18.50
    • Bacon and mushroom carbonara
  • Roasted pumpkin salad $16.50
    • Feta chick pea and croutons with a delicious homemade balsamic and rosemary drizzle
  • Benedict $14.50
    • Bacon, poached eggs and hash brown a-top thick toast with hollandaise
  • Omellete $14.50
    • Choice fillings-Bacon, ham, olives, spinach, mushroom, onion, tomato, cheese or tuna served with homemade potato cake
  • Seafood $13.00
  • Pork $13.50
  • Pork $10.00
  • Scallop $16.00
  • Beef $10.00
  • King Prawn meat $12.50
  • Doughnut $1.40
  • Scallop $16.50
  • Meat $3.00
  • Wonton $11.00
  • Won Ton $0.80
  • Egg/Vegetable $9.50
  • Combination $13.00
  • Lemon Chicken (on rice) $14.00
  • Shimp $12.00
  • Steak/Pork/Chicken on rice $12.00
  • Mixed salad with sherry and thyme dressing $7
  • Croquettes $12
    • ham and Swiss cheese or smoked tomato, feta and lemon
  • We ensure free range pork and poultry products are served on all our menus.
  • 11am-3pm
  • Pan fried Salmon $24
    • With blanched green beans, olive, caper and tomato salad
  • Casalingo $22
    • Casalingo salami, olives, oregano and Chilli oil
  • Zucchini and Feta $14.50
    • lemon and dill cured zucchini, marinated Zany Zeus feta,tomato, spinach and thyme dressing in house-made rye
  • MOF sourdough with butter or olive oil $4
  • Spinach & Feta Cheese Pinwheel $3.50
  • Bacon, Eggs,Toast & Coffee $13.50
  • MUFFIN/SCONE & COFFEE DEAL 7am-NOON $4.00
  • Continental Breakfast $8.00
  • Baklava $5.00
  • Spinach, Bacon & Garlic Pinwheel $3.50
  • Wraps - Sweet Chilli Chicken $5.00
  • Chicken & Avocado on Freya's $6.00
  • French Vegetarian Roll $3.20
  • Vegetarian Sandwich $3.20
  • Bread Roll $0.80
  • Sausage Roll $2.60
  • Ham & Egg Sandwich $4.70
  • French Ham Roll $4.20
  • Potato Top Pie $3.80
  • French Cob $3.50
  • Cranberry & Brazil Muesli $ Poached Pears & Zany Yoghurt(v) $10.00
  • Roast Butternut Pumpkin & Calvo Nero Ribollita w Chili & Baked Ricotta (v) $16.00
  • Beef, Pork & Rosemary Meatballs w Gorgonzola Sauce & Bread $18.00
  • Pumpkin Rigoletta w cavolo nero, chilli & baked ricotta $16.00
  • Roasted beet salad, fennel, black olives, pecorino $16.00
  • Slow Cooked Beef Cheek, Kale & Cauliflower Puree $20.00
  • Panna Cotta with blackberries $9.00
  • Grilled Scotch Steak w Fried Eggs, Mustard & Bread $19.00
  • Free-range pork and watercress pie $8.00
  • Banana cheese cakes jar $7.00
  • Individual quiches $8.00
  • Roasted beef sandwich, horseradish mayo, roquette, tomato, manchego cheese $9.00
  • Raspberry and white chocolate muffing $5.00
  • Something sweet
  • Vegetarian sausage rolls $6.00
  • Free range Scotch egg $6.00
  • Karaage Set $13.50
    • Deep-fried marinated Chicken thigh pieces served with Mayonnaise
  • Vegetable Udon Soup $12.50
    • Seasonal Vegetables and deep-fried Tofu with Udon Noodles
  • Choice of Miso, Pork Bone or Spicy Pork Bone Broth
  • -Rice $2.00
  • 12 Dumplings $10.00
  • Katsu Set $13.50
    • Deep fried Pork Cutlets with Katsu Sauce
  • - Additional For Ramen Only $2.00
    • Noodle/Egg/Vegetables/Seaweed
  • Karaage Don $12.50
    • Deep-fried marinated Chicken thigh pieces topped with Mayonnaise served on Rice
  • CHICKEN CURRY RICE(SPICY) $10.50
  • 6 CHICKEN NUGGETS $4.50
  • CHICKEN SATAY ON RICE(SPICY) $10.50
  • HAINANESE CHICKEN RICE $9.90
  • BEEF BRISKET NOODLE SOUP $11.50
  • 8 WONTONS $4.40
  • CANADA SQUID ON RICE $10.50
  • SNACK BOX $6.30
    • 1 thing & small chips
  • Omelette $13.90
    • 3 fillings with Toast
  • -Soup of the Day
  • Toast & Spreads $4.00
  • Eggs Montreal $14.90
    • Salmon
  • Chicken & Mushroom Fettuccine $17.90
  • Chicken Tenderloin $16.00
  • Big Breakfast $17.90
    • Eggs, Bacon, Tomato, Mushrooms, Hash Browns & Sausages with Toast
  • Bacon & Eggs $12.50
  • Teriyaki Chicken & Smoked Salmon $8.90
  • Vegetarian Sushi $7.80
  • Teriyaki Chicken, Cream Cheese & Cranberry $9.50
  • Vegetarian Combination $7.80
  • Hot Sake Beef & Teriyaki Chicken $9.50
  • Chicken Combo $9.50
  • Kanpyo & Tofu Avocado $7.80
  • Hot Spicy Teriyaki Salmon & Chicken $9.50
  • Pork & Preserved Pickles $10.00
  • Shanghai Style Stewed Duck in Soy Sauce on Rice $13.00
  • Honey BBQ Pork $7.00
  • Spicy Chicken Casserole $12.00
  • Beef / Chicken / Pork in Curry Sauce on Rice $10.00
  • Beef Miscellanesous (include beef, tripe, OX heart) $10.00
  • Combination Meat Chow Mien (Noodle) $10.00
  • Steamed & Deep Fried Buns $6.00
  • Chocolate Donut $1.50
  • Sugar Donut $1.50
  • Apricot Pie $2.50
  • Banana Cake $2.50
  • Custard Slice $1.80
  • Steak $3.50
  • Apricot Slice $1.80
  • 2 Wing & Chips $5.00
Tinakori Bistro

Tinakori Bistro

location

Address

328 Tinakori Road, Thorndon, Wellington, Wellington, 6011, New Zealand

phone

Phone

044990567

clock

Opened hours

Monday: Closed, Tuesday: 6:00 PM – 12:00 AM, Wednesday: 6:00 PM – 12:00 AM, Thursday: 6:00 PM – 12:00 AM, Friday: 6:00 PM – 12:00 AM, Saturday: 6:00 PM – 12:00 AM, Sunday: 6:00 PM – 12:00 AM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , French , Gluten Free , New Zealand , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  BYO ,  Vegetarian Friendly ,  Waitstaff ,  Private Dining ,  Cash ,  Groups ,  Bankcard ,  Lunch ,  Seating ,  Cards accepted ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar ,  Corkage Fee Charged

Location
328 Tinakori Road, Thorndon, Wellington, Wellington, 6011, New Zealand