Tinakori Bistro in Wellington City Menu

APPETIZERS APPETIZERS
  • Freshly Baked Bread $6.00
    • Our Freshly Baked Bread is made from a Sour Dough Bug that has been lovingly named, "Murphy" (V)
  • Moyashi Pickled Bean Sprouts $5.00
    • Bean sprouts are called Moyashi in Japanese.This is a simple, fresh way to start your meal.(V)
  • Spicy Beef Tartar with Black Sesame Sponge, Truffle Nashi Pear $16.00
    • This tree's edible fruit is known by many names, including Asian pear, Chinese pear, Korean pear, Japanese pear, Taiwanese pear, and sand pear.(GF)
  • Today's Miso Soup Market Price
    • Miso soup is a traditional Japanese soup consisting of a stock called "dashi" into which softened miso paste is mixed.
  • Crispy Five Spice Duck Salad with Sesame Dressing $16.00
    • Five-spice powder is a spice mixture of five spices, used primarily in Chinese cuisine but also used in other Asian and Arabic cookery.
  • Chicken Liver Parfait & UmeShu Jelly, Grilled Focaccia $10.00
    • Umeshu is a Japanese liqueur made from steeping ume fruits in alcohol and sugar (GF)
  • Beetroot Tartare with Feta, Sweet Rice Vinegar on Beetroot Sponge $13.00
    • Rice vinegar is a vinegar made from fermented rice or rice wine in China, Japan, Korea, and Vietnam.(GF V)
  • Grilled Octopus with Ink Mayo, Pickled Red Onion, Mizuna & Roast Tomatoes $15.00
    • Modern use of cephalopod ink is generally limited to cooking, where it is used as a food colouring and flavouring, for example in pasta and sauces (GF)
  • Prawn Salad with Cucumber, Coriander, Mint, Mizuna & Roasted Tomatoes $16.00
    • The taste of mizuna has been described as a "piquant, mild peppery flavour...slightly spicy, but less so than arugula (GF)
  • Freshly Baked Garlic Bread $6.00
    • Our Freshly Baked Bread is made from a Sour Dough Bug that has been lovingly named, "Murphy" (V)
MAIN COURSE MAIN COURSE
  • Fish of the Day M.Price
    • Our Fish of the Day is hand selected by Chef Aaron Stott in conjunction with Moana Fisheries, who we exclusively use and trust in providing us with fresh and local fish and seafood products.(GF)
  • Manuka and Green Tea Smoked Duck Breast with Marinated Eggplant & Ginger Jus $35.00
  • Roast Lamb Rack $32.00
    • with Black Sesame Crust, Celery, Daikon with Black Garlic Sauce.Black garlic is a type of caramelised garlic first used as a food ingredient in Asian cuisine.(GF)
  • Tofu Hot Pot with Mushrooms, Sushi Rice, Cooked in Soy Ginger Broth $25.00
    • Hot pot refers to several East Asian varieties of stew, consisting of a simmering metal pot of stock at the centre of the dining table. While the hot pot is kept simmering, ingredients are placed into the pot and are cooked at the table. (V)
  • Korean Fried Chicken with Dragon Sauce & Steamed Sesame Cabbage $28.00
  • Grilled Marinated Pork Chop with Apple Kimchi, Crispy Bacon & Amazu Sauce (GF) $27.00
  • Grilled Strip Loin with Smoked Mushrooms & Truffle Miso (GF) $35.00
SIDE DISHES SIDE DISHES
  • Soba Noodles with Truffle Soy $7.00
    • Soba is the Japanese name for buckwheat. It usually refers to thin noodles made from buckwheat flour, or buckwheat and wheat flours.(V)
  • Honey Soy Glazed Carrots $5

Nearby Sample Menus

  • Cashew Pesto, Hummus, Beetroot Dip (V) (VG) $10.00
    • Cashew Pesto, Hummus, Beetroot Dip
  • Snicker’S Bar Fondue (GF) S $15.00 / L $34.00
    • Melted Chocolate, Caramel, Peanut Butter, Your Choice Of Two Dippers
  • Housemade Quinoa & Oat Granola (V),(VG),(DF) $11.00
    • With Blueberry Compote, Organic Yoghurt & Milk
  • Creamy Wild Mushrooms (V),(VG),(DF),(GF) $14.00
    • With Garlic & Herbs On Five Grain Toast
  • Curly Fries (V) (VG) $8.50
    • Tomato Sauce, Aioli
  • Seasoned Hand-Cut Chips (GF) (V) (VG) $8.50
    • Tomato Sauce, Aioli
  • Fish Of The Day $ Market prices
  • Vegetarian Burger (V) (VG) $23.00
    • Slow-Roasted Eggplant, Courgette, Portobello Mushroom, Roasted Red Peppers, Rocket, Melted Mozzarella, Pesto, Aioli, Chilli Jam, Wholemeal Bun, Curly Fries
  • Portabello mushrooms $17.50
    • With capsicum relish, smoked brinza & crisp y prosciutto on salad greens
  • Breakfast quesadilla $16.50
    • With chorizo. Cheddar, roasted pepper, avocado, salsa & fried egg
  • Tomatoes / Spinach / Black pudding / Hash browns / Champagne ham $4.00
  • Soup $10.50
    • With housem ade ciabatta
  • Club sandwich $18.50
    • With smoked chicken, bacon, egg. Tomato, avocado & fries
  • Toast $6.00
    • Ciabatta. Turkish or 5 grain with spread - jam . Marmalade, marmite. Peanut butter
  • Beef burger $18.50
    • With smoked cheddar, crisp y bacon, gherkins, spiced tomato relish & fries
  • Bacon / Sausage / Mushrooms / Avocado / Halloumi $5.00
  • NASI GORENG $10.50
  • FISH $2.60
  • BACON $2.00
  • CHICKEN CURRY LASKA $7.00
  • SHRIMP $10.50
  • BACON $1.70
  • BEEF, CHICKEN OR PORK $9.50
  • DEEP FRIED WONTON $0.50
  • Hot and Sour Soup $7.00
  • Scalop Vegetable $15.00
  • Scallop Cashew Nuts $16.00
  • Shrimp $11.50
  • Roast Pork Chow Mein $10.00
  • Chicken $10.00
  • Shrimp Cashew Nuts $15.00
  • Vegetarian $4.00
  • 1/2 Chicken & chips $15.00
  • Ham Burger $4.20
  • 1/4 Chicken & Chips $8.30
  • Cheese Chips $4.00
  • 1 Fish,1 chip, 1 potato fritter $8.00
  • 3 fish,2 chips,2 potato fritters $24.00
  • 3 hot dogs, 1.5 lt drink pack
  • Deep Fried Moro Bar $2.90
  • Wonton $11.90
  • Beef & pineapple $11.90
  • Whole chicken $18.00
  • Comb & pineapple $11.90
  • Roast pork $11.90
  • Chips (Only) $3.20
  • Chicken nugget $0.80
  • Donut $1.50
  • Rib Eye Fillet Steak $22.00
    • 200Grm Rib Eye Fillet Steak Cooked To Your Liking, Served With A Salad Garnish, Fries And Garlic Butter
  • All Topped With Salad And Served With Fries
  • -Add Bacon, Basil $4.00
  • -Add Creamy Mushroom Sauce $3.00
  • Fries $7.00
    • Tomato, Bbq. Aioli, Chipotle,
  • -Add Cheese Or Bacon $1.00
  • Nachos (GF) $12.00
    • Single Serve Nachos With Of Corn Chips
  • Garlic Bread $6.00
  • Beef Burger $12
    • Grilled beef patty with lettuce and tomato in a fresh bun served with chunky chips.
  • Breakfast Burger $10
    • Bacon, egg, cos lettuce and tomato
  • -Large $28
  • Caramel Sundae $4.50
    • With caramel sauce and hundreds and thousands sprinkles.
  • -Large $18
  • Bacon Hash $15
    • Bacon, kumara, potatoes, spinach, onion, tomatoes, poached eggs and hollandaise.
  • Roast (Sunday Only) $10
    • Please see one of our friendly staff for more information about Sundays roast
  • Creme Brulee $10
    • Served with berry compote
  • -Ham tomato + cheese
  • 3 egg omlette $14.00
  • Egg Montreal $15.00
    • Salmon
  • -Bacon tomato + cream cheese
  • Egg florentine $14.00
    • Spinach
  • Colonial benedict $17.50
  • Fish and chips $12.00
    • With side salad
  • Salad $15.00
    • Drizzled with homemade honey mustard dressing
  • Chocolate Nemesis $9.00
  • Red cabbage, purple carrots & fennel slaw $9.00
  • Orecchiette w broccoli, pancetta, chilli (veg on request) $23.00
  • Baked crispy rosemary potatoes $9.00
  • Bruschetta with cotechino w pickled radicchio $13.00
  • Bruschetta with Smoked Salmon, Horseradish Cream & Lemon (V) $15.00
  • Cranberry Almond Amaretti or Panforte $4.50
  • Lillet $9.00
  • Lemon and Honey Steamed Pudding w/ poppy seed, butterscotch and ginger ice cream. $10
  • Green salad $6
  • Homemade relish $3
  • Cold Poached Chicken Salad w/bacon, salad greens, baby potato, parmesan & garlic mayonnaise $13
  • Seasoned Potato Wedges w/ bacon, melted cheese & sour cream $12
  • Harrington's Pork Sausages w/ mash, green peas & onion gravy $15
  • Tartare $3
  • Beef and Guinnes Stew w/ mash & toasted sourdough bread $14
  • Salade Oceane $17.00
    • The chefs smoked salmon on a bed of mesclun salad with avocado, walnuts & French vinaigrette; served with baguette
  • Creme Caramel (GF) $5.00
    • Caramel Flan
  • La Nordique $17.00
    • In house smoked salmon, rocket, vegetable «julienne » with a touch of cream & salad
  • Les CEufs $9.50
    • Free-range eggs as you like them with buckwheat bread.
  • La Pacifique $19.00
    • Prawns, scallops and baby mussels cooked with a hint of cream, rocket & salad
  • Crepe au Sirop d’erable $9.50
    • Crepe with maple syrup & banana
  • Galette au choix 2 fillings $12.00
    • Choose your own fillings from ham, cheese, egg, tomato, mushroom & spinach
  • Steak frites a la moutarde $22.00
    • Grilled beef sirloin steak with grainy mustard sauce, served with French fries & mesclun salad
  • -Soup of the Day
  • Vegetarian $11.00
  • Nacho’s with Guacamole $14.90
  • BLAT $12.00
    • with House made Mayo
  • Chicken Tenderloin $16.00
  • Big Breakfast $17.90
    • Eggs, Bacon, Tomato, Mushrooms, Hash Browns & Sausages with Toast
  • Smoked Chicken $16.00
  • -Create your own Salad
    • All Salads come with Lettuce and Dressing of your choice. Select 3 from large list of salad ingredients (At the counter)
  • Sweet Lassi $4.50
  • Ghulab Jamun, Creamed milk dumpling, served in sugar syrup $7.50
  • Paratha, Flaky wholemeal bread finished with butter $4.50
  • Chicken Balti, Boneless chicken pieces cooked with thick gravy and vegetables $17.90
  • Lamb Biryani $18.90
  • Butter Chicken $12.50
  • Onion Khulcha, Kulcha stuffed with chopped onion, coriander and spices baked in tandoor $4.50
  • Lamb Vindaloo, The famous dish from Go, made from boneless lamb pieces and cooked in hot ground Vindaloo paste $18.50
  • More varieties in the cabinet
  • Salami
  • Butter Chicken Potato top
  • Curry + Rice + Roti + Coke $!2.00
  • Beef Sandwich
  • Steak & Cheese
  • Bacon & Egg
  • Ham, Egg Salad
Tinakori Bistro

Tinakori Bistro

location

Address

328 Tinakori Road, Thorndon, Wellington, Wellington, 6011, New Zealand

phone

Phone

044990567

clock

Opened hours

Monday: Closed, Tuesday: 6:00 PM – 12:00 AM, Wednesday: 6:00 PM – 12:00 AM, Thursday: 6:00 PM – 12:00 AM, Friday: 6:00 PM – 12:00 AM, Saturday: 6:00 PM – 12:00 AM, Sunday: 6:00 PM – 12:00 AM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , French , Gluten Free , New Zealand , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  BYO ,  Vegetarian Friendly ,  Waitstaff ,  Private Dining ,  Cash ,  Groups ,  Bankcard ,  Lunch ,  Seating ,  Cards accepted ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar ,  Corkage Fee Charged

Location
328 Tinakori Road, Thorndon, Wellington, Wellington, 6011, New Zealand