Tinakori Bistro in Wellington City Menu

APPETIZERS APPETIZERS
  • Freshly Baked Bread $6.00
    • Our Freshly Baked Bread is made from a Sour Dough Bug that has been lovingly named, "Murphy" (V)
  • Moyashi Pickled Bean Sprouts $5.00
    • Bean sprouts are called Moyashi in Japanese.This is a simple, fresh way to start your meal.(V)
  • Spicy Beef Tartar with Black Sesame Sponge, Truffle Nashi Pear $16.00
    • This tree's edible fruit is known by many names, including Asian pear, Chinese pear, Korean pear, Japanese pear, Taiwanese pear, and sand pear.(GF)
  • Today's Miso Soup Market Price
    • Miso soup is a traditional Japanese soup consisting of a stock called "dashi" into which softened miso paste is mixed.
  • Crispy Five Spice Duck Salad with Sesame Dressing $16.00
    • Five-spice powder is a spice mixture of five spices, used primarily in Chinese cuisine but also used in other Asian and Arabic cookery.
  • Chicken Liver Parfait & UmeShu Jelly, Grilled Focaccia $10.00
    • Umeshu is a Japanese liqueur made from steeping ume fruits in alcohol and sugar (GF)
  • Beetroot Tartare with Feta, Sweet Rice Vinegar on Beetroot Sponge $13.00
    • Rice vinegar is a vinegar made from fermented rice or rice wine in China, Japan, Korea, and Vietnam.(GF V)
  • Grilled Octopus with Ink Mayo, Pickled Red Onion, Mizuna & Roast Tomatoes $15.00
    • Modern use of cephalopod ink is generally limited to cooking, where it is used as a food colouring and flavouring, for example in pasta and sauces (GF)
  • Prawn Salad with Cucumber, Coriander, Mint, Mizuna & Roasted Tomatoes $16.00
    • The taste of mizuna has been described as a "piquant, mild peppery flavour...slightly spicy, but less so than arugula (GF)
  • Freshly Baked Garlic Bread $6.00
    • Our Freshly Baked Bread is made from a Sour Dough Bug that has been lovingly named, "Murphy" (V)
MAIN COURSE MAIN COURSE
  • Fish of the Day M.Price
    • Our Fish of the Day is hand selected by Chef Aaron Stott in conjunction with Moana Fisheries, who we exclusively use and trust in providing us with fresh and local fish and seafood products.(GF)
  • Manuka and Green Tea Smoked Duck Breast with Marinated Eggplant & Ginger Jus $35.00
  • Roast Lamb Rack $32.00
    • with Black Sesame Crust, Celery, Daikon with Black Garlic Sauce.Black garlic is a type of caramelised garlic first used as a food ingredient in Asian cuisine.(GF)
  • Tofu Hot Pot with Mushrooms, Sushi Rice, Cooked in Soy Ginger Broth $25.00
    • Hot pot refers to several East Asian varieties of stew, consisting of a simmering metal pot of stock at the centre of the dining table. While the hot pot is kept simmering, ingredients are placed into the pot and are cooked at the table. (V)
  • Korean Fried Chicken with Dragon Sauce & Steamed Sesame Cabbage $28.00
  • Grilled Marinated Pork Chop with Apple Kimchi, Crispy Bacon & Amazu Sauce (GF) $27.00
  • Grilled Strip Loin with Smoked Mushrooms & Truffle Miso (GF) $35.00
SIDE DISHES SIDE DISHES
  • Soba Noodles with Truffle Soy $7.00
    • Soba is the Japanese name for buckwheat. It usually refers to thin noodles made from buckwheat flour, or buckwheat and wheat flours.(V)
  • Honey Soy Glazed Carrots $5

Nearby Sample Menus

  • Vanilla Ice Cream $3.00
  • Chilli Cheese Fries $13.00
    • home cut fries topped with chilli beef and melted cheese
  • Streaky Bacon $3.00
  • Milkshake $8.00
    • old fashioned chocolate
  • Floats $8.00
    • any soda with 2 scoops of vanilla ice cream
  • Kentucky Hot Brown Boy $21.00
    • sliced southern fried chicken topped with cheese, crispy bacon & pico de gallo on savoury French toast served with Mama's slaw & hand cut fries
  • Corn Chips $8.50
    • house cooked orn chips topped with guacamole, sour cream & salsa
  • Pulled Pork $8.00 / $14.00 / $20.00
    • Mama Brown's famous flavoursome slow cooked pulled pork, baby lettuce, tomato salsa & bbq sauce - soft 6-inch corn tortillas (One / Two / Three - additional tacos $6/each)
  • Les bouchées La Cloche - Le gâteau Weekend - Lemon cake $4.00
  • Les plateaux de fromages La Cloche - La Cloche cheese platters (all served wtih French stick, dried apricots, dried figs, walnuts) 2 cheeses for $18.00, 3 for $22.00, 4 for $26.00
  • Escargots, beurre à l'ail - 1/2 dozen Snails in garlic and herbs butter, served with French stick $13.00
  • Les desserts - La Mousse au chocolat - Dark chocolate mousse $6.00
  • Les bouchées La Cloche - Le Rocher a la noix de coco - Coconut cake $4.00
  • La Salade de chèvre chaud - Goat cheese on croûtons, pan-fried apples and walnuts $17.00
  • Gratinée à l'oignon - French onion soup, served with French stick $11.50
  • Ze Hot Dog la Cloche - Chipolata (Pork) or Merguez (Beef and Lamb) sausages served in French Baguette with fries and salad. $19.00
  • SPRING ROLL $3.00
  • VEGE ROLLS $3.00
  • SQUAD RING $0.80
  • DONUT $2.00
  • COMBINATION CHOW MEIN $12.50
  • MUSHROOM $2.00
  • SINGLE SCOOP $3.50
  • CHICKEN FRIED RICE $10.50
  • Steak Burger $9.00
  • Real Pāua Fritter $6.80
  • Bacon Burger $6.50
  • Egg Burger $5.50
  • Cheese Burger $7.80
  • Crumbed Fish $4.30
  • Served w/ lettuce & onion
  • Coleslaw
  • SQUID IN BLACK BEAN SAUCE $16.00
  • EGG FRIED RICE SMALL $4.00
  • FRIED RICE WITH SHRIMP LARGE $10.00
  • PORK & SATAY SAUCE $17.00
  • LEMON CHICKEN $16.00
  • MINCE PORK & TOFU $17.00
  • FRIED RICE ROAST PORK & SHRIMP LARGE $11.00
  • SAI WOO $6.00
  • Pineapple Fritter $1.80
  • Vegetable Egg Fu Yung $9.50
  • Hot Dog on Stick $2.20
  • BBQ Pork & Mushroom $11.00
  • Shrimp $10.00
  • Steak $14.00
  • Shrimp $11.00
  • Combination $11.00
  • Hot and sour Fish slices in Clay-pot $20.90
  • Fried beef with hot and sour sauce $18.50
  • Spiced Chicken with chilli sauce $10.90
  • Spiced Beef $10.90
  • Chicken and corn soup $7.00
  • Sweet & Sour Wontons $7.50
  • Fried King Prawns with Beijing sauce(in shells) $27.50
  • Fried Prawns with hot pepper salt (in shells) $27.50
  • Caramel Sundae $4.50
    • With caramel sauce and hundreds and thousands sprinkles.
  • Hoki Bites And Chips $11
    • Served with tomato sauce.
  • Siciliana
    • Capers, anchovies, kalamata olives, chilli, boccocini, semidried tomatoes, pomodoro sauce and mozzarella.
  • Chocolate Sundae $10
    • Served with caramelised nuts, chocolate sauce and freshly whipped cream.
  • Porker
    • Pepperoni, NZ pork belly, onion, pomodoro sauce and mozzarella.
  • Chicken Tikka $14
    • Chicken pieces with mint yoghurt.
  • Creme Brulee $10
    • Served with berry compote
  • Banana Split $4.50
    • Vanilla ice-cream with banana, chocolate sauce and hundreds and thousands sprinkles.
  • -Chicken & Cranberry /BLT (bacon, lettuce, tomato)
  • V = Vegetarian /G = Please specify if Gluten free is required
  • -Ham & Cheese / Onion & Cheese (V) / Corn & Cheese (V)
  • Vegetarian Burger (V) $18.50
    • Homemade falafel patty / tomato / red onion / fresh salad greens /mint yoghurt /chunky fries / homemade aioli
  • Blanched Seasonal Vegetables $5.50
  • -Roast Beef, Beetroot & Red Onion
  • Thai Beef Salad (G) $22.50
    • Beef Sirloin / Asian green salad / coriander, ginger and lime dressing / crispy noodles
  • Open Steak Sandwich $24.50
    • Pan-fried beef sirloin 200g / button mushrooms / fresh salad greens /honey vinaigrette / fried egg / chunky fries / homemade aioli
  • Teriyaki Fish Udon/Soba $21.00
    • Udon or soba noodles in soup, served with seasonal pan fried fish and teriyaki sauce.
  • Croquette $8.50
    • Deep fried crumbed minced pork and mashed potato. (5 pieces)
  • Tonkatsu $19.50
    • Deep fried crumbed pork cutlet served with steamed rice, miso soup and Japanese tonkatsu sauce.
  • Sashimi Set $24.50
    • Sashimi plate, accompanied with miso soup, steamed rice and salad.
  • Beef Udon/Soba $13.50
    • Udon or soba noodles in soup, served with tender sliced beef and seasonal vegetables.
  • Teriyaki Fish Set $19.50
    • Pan fried seasonal fish, topped with teriyaki sauce, accompanied with miso soup, steamed rice and salad.
  • Tempura Prawn $17.50
    • Served with dipping sauce. (5 pieces)
  • Boat $60.00
    • Selection of salmon, tuna and seasonal white fish.
  • CHICKEN NA KAI $6.50
    • tasty deep fried chicken patties on bread
  • PAD THAI CHICKEN $12.50
    • fried rice noodle with spring onion, peanut, and chicken
  • TOM KHA GAI $12.50
    • chicken coconut milk soup with galangal, lemon grass, and lime juice
  • FRESH VEG SPRING ROLLS $6.50
  • BASIL CHICKEN, PORK OR BEEF $12.50
    • hot Thai chilli stir-fried with onion, and basil
  • LARB $13.00
    • minced chicken, pork, or beef with fresh herbs, lime leaves, lime juice
  • MUSSAMUN BEEF CURRY $12.50
    • mussamun curry and coconut milk with peanuts and potatoes
  • PANANG CURRY $12.50
    • Thai thick red curry and coconut milk come in your selection of chicken or beef
  • GRILLED MUSHROOMS $16.50
    • basil pesto tomato and feta on sourdough
  • GRILLED HALOUMI $16.00
    • and avocado with basil infused extra virgin olive oil and poached egg on sourdough
  • Cheese Toastie $4.00
  • Mushroom $4.00
  • Avocado $3.00
  • Smoked Salmon $4.50
  • Sausage $3.00
  • Bacon $4.00
  • Kanpyo & Tofu Avocado $7.80
  • Teriyaki Salmon & Fresh Salmon $8.90
  • Tandoori Chicken $8.90
  • Smoked Tuna $9.50
  • Smoked Salmon California $9.50
  • Sun-dried Tomato, Tofu & Avocado $7.80
  • Vegetarian Sushi $7.80
  • Hot Sake Beef & Teriyaki Chicken $9.50
  • Spicy Seafood Noodle Soup $12.80
  • Sichuan Spicy Pork on Rice / Noodle $12.80
  • King Prawn Wonton Noodle Soup $12.80
  • Roast Pork on Rice / Noodle $12.80
  • Nasi Goreng $10.50
  • BBQ Pork Wonton Noodle Soup $10.50
  • Vegetable Curry Laksa
  • BBQ Pork Fried Egg Noodle $11.50
  • Bacon & Cheese $3.00
  • Bacon & Eggs $12
  • Feta Cheese $2.80
  • Cold meal & Salad $11
  • Eggs on toast $7
  • Sausages & Eggs $10
  • Rissoles & Salad $10
  • Steak & Mushroom Pie $3.50
Tinakori Bistro

Tinakori Bistro

location

Address

328 Tinakori Road, Thorndon, Wellington, Wellington, 6011, New Zealand

phone

Phone

044990567

clock

Opened hours

Monday: Closed, Tuesday: 6:00 PM – 12:00 AM, Wednesday: 6:00 PM – 12:00 AM, Thursday: 6:00 PM – 12:00 AM, Friday: 6:00 PM – 12:00 AM, Saturday: 6:00 PM – 12:00 AM, Sunday: 6:00 PM – 12:00 AM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , French , Gluten Free , New Zealand , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  BYO ,  Vegetarian Friendly ,  Waitstaff ,  Private Dining ,  Cash ,  Groups ,  Bankcard ,  Lunch ,  Seating ,  Cards accepted ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar ,  Corkage Fee Charged

Location
328 Tinakori Road, Thorndon, Wellington, Wellington, 6011, New Zealand