Tinakori Bistro in Wellington City Menu

APPETIZERS APPETIZERS
  • Freshly Baked Bread $6.00
    • Our Freshly Baked Bread is made from a Sour Dough Bug that has been lovingly named, "Murphy" (V)
  • Moyashi Pickled Bean Sprouts $5.00
    • Bean sprouts are called Moyashi in Japanese.This is a simple, fresh way to start your meal.(V)
  • Spicy Beef Tartar with Black Sesame Sponge, Truffle Nashi Pear $16.00
    • This tree's edible fruit is known by many names, including Asian pear, Chinese pear, Korean pear, Japanese pear, Taiwanese pear, and sand pear.(GF)
  • Today's Miso Soup Market Price
    • Miso soup is a traditional Japanese soup consisting of a stock called "dashi" into which softened miso paste is mixed.
  • Crispy Five Spice Duck Salad with Sesame Dressing $16.00
    • Five-spice powder is a spice mixture of five spices, used primarily in Chinese cuisine but also used in other Asian and Arabic cookery.
  • Chicken Liver Parfait & UmeShu Jelly, Grilled Focaccia $10.00
    • Umeshu is a Japanese liqueur made from steeping ume fruits in alcohol and sugar (GF)
  • Beetroot Tartare with Feta, Sweet Rice Vinegar on Beetroot Sponge $13.00
    • Rice vinegar is a vinegar made from fermented rice or rice wine in China, Japan, Korea, and Vietnam.(GF V)
  • Grilled Octopus with Ink Mayo, Pickled Red Onion, Mizuna & Roast Tomatoes $15.00
    • Modern use of cephalopod ink is generally limited to cooking, where it is used as a food colouring and flavouring, for example in pasta and sauces (GF)
  • Prawn Salad with Cucumber, Coriander, Mint, Mizuna & Roasted Tomatoes $16.00
    • The taste of mizuna has been described as a "piquant, mild peppery flavour...slightly spicy, but less so than arugula (GF)
  • Freshly Baked Garlic Bread $6.00
    • Our Freshly Baked Bread is made from a Sour Dough Bug that has been lovingly named, "Murphy" (V)
MAIN COURSE MAIN COURSE
  • Fish of the Day M.Price
    • Our Fish of the Day is hand selected by Chef Aaron Stott in conjunction with Moana Fisheries, who we exclusively use and trust in providing us with fresh and local fish and seafood products.(GF)
  • Manuka and Green Tea Smoked Duck Breast with Marinated Eggplant & Ginger Jus $35.00
  • Roast Lamb Rack $32.00
    • with Black Sesame Crust, Celery, Daikon with Black Garlic Sauce.Black garlic is a type of caramelised garlic first used as a food ingredient in Asian cuisine.(GF)
  • Tofu Hot Pot with Mushrooms, Sushi Rice, Cooked in Soy Ginger Broth $25.00
    • Hot pot refers to several East Asian varieties of stew, consisting of a simmering metal pot of stock at the centre of the dining table. While the hot pot is kept simmering, ingredients are placed into the pot and are cooked at the table. (V)
  • Korean Fried Chicken with Dragon Sauce & Steamed Sesame Cabbage $28.00
  • Grilled Marinated Pork Chop with Apple Kimchi, Crispy Bacon & Amazu Sauce (GF) $27.00
  • Grilled Strip Loin with Smoked Mushrooms & Truffle Miso (GF) $35.00
SIDE DISHES SIDE DISHES
  • Soba Noodles with Truffle Soy $7.00
    • Soba is the Japanese name for buckwheat. It usually refers to thin noodles made from buckwheat flour, or buckwheat and wheat flours.(V)
  • Honey Soy Glazed Carrots $5

Nearby Sample Menus

  • Sam-gye-tang $29.00
    • Chicken with ginseng, dates and ginkgo nut in broth
  • Man-Du $14.00
    • Deep-fried dumplings with sweet chilli sauce
  • Sun-duboo jji-gae (Sf/S) $14.00
    • Soft tofu soup with seafood and egg
  • Sam-gye-tang $29.00
    • Chicken with ginseng, dates and ginko nut in broth
  • Oh-jing-uh dup bab (Sf/S) $17.00
    • Spicy squid with vegetables and clear noodles
  • Kimchi Fried Rice (V/Sp) $14.00
    • Pan-fried kimchi, onion, mushroom with a fried egg on steamed rice
  • R= Recommended / B= Best Seller / Sf= Seafood / Sp= Spicy / V= Vegetarian
  • Kimchi jji-gae (SpSp) $14.00
    • Kimchi stew with pork and tofu
  • Garden salad with Astoria dressing $8.50
  • Fish Brandade $20.50
    • with spinach & red pepper on grilled ciabatta with a poached egg
  • Fries & mayonnaise $7.50
  • Halloumi $19.50
    • with puy lentils, asparagus, tomato, cucumber, mint & rocket with harissa dressing
  • Rigatoni $20.00
    • with courgette, spinach, chilli & pangrattato
  • Prosciutto Salad $18.50
    • almonds, stonefruit, ricotta & frisée
  • Rocket & parmesan salad $8.50
  • Asparagus & Pecorino Omelette $22.00
    • with frisée & fries
  • Spring Roll $2.40
  • 6 Onion Rings $4.20
  • Fish $6.00
  • Curry Rice Roll $2.40
  • Crumbed Fillet $7.60
  • Chicken (on rice) $11.50
  • Steak and Egg $5.00
  • Apple Turnover $1.80
  • BUTTER NAAN $3.50
    • white bread with butter
  • VEG SAMOSA 2 PCS $6.00
    • triangular pastry shells stuffed with peas potatoes and spices
  • Beef Madras
    • Beef pieces simmered in coconut milk, spices then tempered with fresh curry leaves and mustard seeds
  • Chicken Vindaloo
    • Boneless chicken cooked In highly spiced sauce with herbs and vindaloo paste.
  • CHICKEN TIKKA $12.00
    • comes with salad/tender pieces of boneless chicken marinated overnight and then smoke roasted in the tandoor oven/MAIN
  • RESMI KEBAB $9.00
    • comes with mint sauce & salad, spiced chicken mince roll on skewer and cooked in tandoor
  • GARLIC ROTI $3.00
    • wheat flour with garlic
  • Mutter Paneer
    • Cubes of cottage cheese, peas and cashew nuts cooked with onion, tomato, and spices
  • Beef $11.90
  • Prawn $11.90
  • Fish cake $2.50
  • 1/4 Chicken $4.50
  • Pineapple fritter $1.80
  • Combination meat $11.90
  • Chicken wings $1.00
  • Crab stick $1.80
  • -Beef
    • homemade patty with bacon, cheese, aioli and tomato sauce, served with fries
  • Pasta $18.50
    • Bacon and mushroom carbonara
  • -Chicken $14.00
  • Panni $8.50
  • Special thyme $14.00
    • Bacon bits, cheddar and chive amosgst scramble eggs with tick toast
  • Omellete $14.50
    • Choice fillings-Bacon, ham, olives, spinach, mushroom, onion, tomato, cheese or tuna served with homemade potato cake
  • Fish n' chips $15.00
    • With salad
  • -Add fries and salad $4.00
  • Pork $10.50
  • Pineapple $2.00
  • Steam Rice (small) $3.00
  • Ham $3.00
  • Hotdog (on stick) $2.30
  • Combination Meat $4.50
  • Crab Stick $1.80
  • 3 Fish & 3 Sausages & chips $17.00
  • Duck Liver Parfait with pickles, salad and toasted sourdough $18.50
    • with pickles, salad and toasted sourdough
  • 11am-3pm
  • House-Made Pastrami and Potato Hash $18
    • with a fried egg and a tomato and herb salad
  • Marinated Olives(gf) $8
    • with herbs and fennel seeds
  • Pan fried Salmon $24
    • With blanched green beans, olive, caper and tomato salad
  • We ensure free range pork and poultry products are served on all our menus.
  • Zucchini and Feta $14.50
    • lemon and dill cured zucchini, marinated Zany Zeus feta,tomato, spinach and thyme dressing in house-made rye
  • Mixed salad with sherry and thyme dressing $7
  • -Large $14.50
  • Tabuli 4.5
  • Pita Kebabs Come In Original Home-Made Turkish Pita Bread With Salad And Your Choice Of Sauces
  • Humus & Tabuli $9.50
  • Add Extra Meat For $2.00
  • -Small $8.50
  • Mujver (Zucchini) $9.50
  • Mujver
  • Cacciatore Chicken w olives, capers & polenta $28.00
  • Add Roasted Field Mushrooms, Hot Buttery Spinach, Braised Lentils, Free Roaming Bacon, Island Bay Black Pudding or Island Bay Spicy Pork and Fennel Sausage $5 each
  • Grilled Whole fish w clams, butter, capers & lemon $25.00
  • Bruschetta with Smoked Salmon, Horseradish Cream & Lemon (V) $15.00
  • Tamarillo Shortcake $9.00
  • Chocolate Nemesis $9.00
  • Fresh Rigatoni w Rich Beef Ragu & Grana Padano $17.00
  • Beef, Pork & Rosemary Meatballs w Gorgonzola Sauce & Bread $18.00
  • Garlic Bread $7
  • Green salad $6
  • Homemade relish $3
  • Ploughman's Plate of cured meat, sourdough bread, cheese, pickles & chutney $16
  • French Fries w/ ketchup & garlic mayo $9
  • Colcannon $7
  • Beef and Guinnes Stew w/ mash & toasted sourdough bread $14
  • Gravy $4
  • BUTTERMILK PANCAKES $16.00
    • bacon banana and maple syrup
  • Dippy Egg $5.00
    • soft boiled egg with toast soldiers
  • Kransky Sausages x2 $4.00
  • Eggs $2.00
  • CENTENNIAL CHEESEBURGER $10.00
    • 200gram homemade spiced beef pattie swiss cheese tomato and caramelized onions with BBQ sauce and Aioli(with chips$13.50)
  • EGGS MONTREAL $16.00
    • poached eggs spinach and smoked salmon on grilled five-grain toast with lemon and lime hollandaise
  • Spaghetti Bolognaise $8.50
  • Bacon $4.00
  • -Udon Soup $7.00
  • All Set Menu Serving With Rice, Salad and Miso Soup
  • Salmon Don $12.50
    • Pan fried marinated Salmon pieces with our special spicy Sauce on Rice
  • Choice of Miso, Pork Bone or Spicy Pork Bone Broth
  • Dumpling Ramen $13.50
  • Vegetables Dumpling
  • Karaage Don $12.50
    • Deep-fried marinated Chicken thigh pieces topped with Mayonnaise served on Rice
  • Katsu Set $13.50
    • Deep fried Pork Cutlets with Katsu Sauce
  • Chicken and toasted almonds -
  • - Egg, dill and cucumber -
  • Add: Roast tomato or sliced avocado 3.00
  • - Pork, sage and tamarillo sausage rolls -
  • Pork rilettes (French pulled pork pate) served with a selection of pickles, sourdough toast and salad 17.00
  • - Bacon, sour cream and spring onion stuffed baked potatoes (vegetarian variation available) -
  • - Smoked chicken and aioli rolls (pair) -
  • - Smoked bacon, chive and cheddar quiche -
  • -1/2 kg $17
  • Frankendog Single $6 / Double $10
    • it’s a hashbrown wrapped around a hotdog with mustard & tom sauce
  • Slaw $5
  • K-Fries S $8 / M $14 / L$25
    • Korean spiced beef, kimchi, chilli, cheese, spring onion, sourcream, boom!
  • Spicy Fried Chicken
    • W/ Korean sweet chilli or blue cheese cream
  • Jalapeno Pork S $8 / D $15
    • pickled red onion, sriracha, kewpie mayo, coriander
  • S= small / M= Medium / L= Large
  • -1kg $33
Tinakori Bistro

Tinakori Bistro

location

Address

328 Tinakori Road, Thorndon, Wellington, Wellington, 6011, New Zealand

phone

Phone

044990567

clock

Opened hours

Monday: Closed, Tuesday: 6:00 PM – 12:00 AM, Wednesday: 6:00 PM – 12:00 AM, Thursday: 6:00 PM – 12:00 AM, Friday: 6:00 PM – 12:00 AM, Saturday: 6:00 PM – 12:00 AM, Sunday: 6:00 PM – 12:00 AM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , French , Gluten Free , New Zealand , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  BYO ,  Vegetarian Friendly ,  Waitstaff ,  Private Dining ,  Cash ,  Groups ,  Bankcard ,  Lunch ,  Seating ,  Cards accepted ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar ,  Corkage Fee Charged

Location
328 Tinakori Road, Thorndon, Wellington, Wellington, 6011, New Zealand