Tinakori Bistro in Wellington City Menu

APPETIZERS APPETIZERS
  • Freshly Baked Bread $6.00
    • Our Freshly Baked Bread is made from a Sour Dough Bug that has been lovingly named, "Murphy" (V)
  • Moyashi Pickled Bean Sprouts $5.00
    • Bean sprouts are called Moyashi in Japanese.This is a simple, fresh way to start your meal.(V)
  • Spicy Beef Tartar with Black Sesame Sponge, Truffle Nashi Pear $16.00
    • This tree's edible fruit is known by many names, including Asian pear, Chinese pear, Korean pear, Japanese pear, Taiwanese pear, and sand pear.(GF)
  • Today's Miso Soup Market Price
    • Miso soup is a traditional Japanese soup consisting of a stock called "dashi" into which softened miso paste is mixed.
  • Crispy Five Spice Duck Salad with Sesame Dressing $16.00
    • Five-spice powder is a spice mixture of five spices, used primarily in Chinese cuisine but also used in other Asian and Arabic cookery.
  • Chicken Liver Parfait & UmeShu Jelly, Grilled Focaccia $10.00
    • Umeshu is a Japanese liqueur made from steeping ume fruits in alcohol and sugar (GF)
  • Beetroot Tartare with Feta, Sweet Rice Vinegar on Beetroot Sponge $13.00
    • Rice vinegar is a vinegar made from fermented rice or rice wine in China, Japan, Korea, and Vietnam.(GF V)
  • Grilled Octopus with Ink Mayo, Pickled Red Onion, Mizuna & Roast Tomatoes $15.00
    • Modern use of cephalopod ink is generally limited to cooking, where it is used as a food colouring and flavouring, for example in pasta and sauces (GF)
  • Prawn Salad with Cucumber, Coriander, Mint, Mizuna & Roasted Tomatoes $16.00
    • The taste of mizuna has been described as a "piquant, mild peppery flavour...slightly spicy, but less so than arugula (GF)
  • Freshly Baked Garlic Bread $6.00
    • Our Freshly Baked Bread is made from a Sour Dough Bug that has been lovingly named, "Murphy" (V)
MAIN COURSE MAIN COURSE
  • Fish of the Day M.Price
    • Our Fish of the Day is hand selected by Chef Aaron Stott in conjunction with Moana Fisheries, who we exclusively use and trust in providing us with fresh and local fish and seafood products.(GF)
  • Manuka and Green Tea Smoked Duck Breast with Marinated Eggplant & Ginger Jus $35.00
  • Roast Lamb Rack $32.00
    • with Black Sesame Crust, Celery, Daikon with Black Garlic Sauce.Black garlic is a type of caramelised garlic first used as a food ingredient in Asian cuisine.(GF)
  • Tofu Hot Pot with Mushrooms, Sushi Rice, Cooked in Soy Ginger Broth $25.00
    • Hot pot refers to several East Asian varieties of stew, consisting of a simmering metal pot of stock at the centre of the dining table. While the hot pot is kept simmering, ingredients are placed into the pot and are cooked at the table. (V)
  • Korean Fried Chicken with Dragon Sauce & Steamed Sesame Cabbage $28.00
  • Grilled Marinated Pork Chop with Apple Kimchi, Crispy Bacon & Amazu Sauce (GF) $27.00
  • Grilled Strip Loin with Smoked Mushrooms & Truffle Miso (GF) $35.00
SIDE DISHES SIDE DISHES
  • Soba Noodles with Truffle Soy $7.00
    • Soba is the Japanese name for buckwheat. It usually refers to thin noodles made from buckwheat flour, or buckwheat and wheat flours.(V)
  • Honey Soy Glazed Carrots $5

Nearby Sample Menus

  • Potato Wedges $9.00
    • Served with sour cream and sweet chilli sauce
  • Steak Sandwich $16.50
    • Scotch Fillet served on a Baguette / Served with Mushroom sauce / Served with Fries or Green Salad
  • Croque Monsieur $14.00
    • Layers of Brioche Filled with ham and white sauce / Topped with Cheese and Ham./ Comes with salad
  • -Beef Burger, bacon, cheese and caramelized onion / Chicken Burger, avocado and cheese $18.50
  • Homemade Burgers
    • Served with fresh Bordeaux Buns: Comes with fries and salad
  • Lemon Pepper Squid Salad $16.50
    • Deep fried battered squid served with a green salad and aioli.
  • Large plate of fries $7.00
    • Served with tomato sauce / Homemade aioli sauce
  • Soup of the Day (Seasonal, not available in summer) $11.50
    • Served with cheese bread
  • Veg chicken Korma
    • Chicken simmered in rich cashew nut paste with mixed Vegetables
  • Butter Prawn
    • Prawn cooked In creamy tomato sauce
  • chicken Biryani $13.00
    • chunks of spiced chicken cooked with basmati rice, herbs, and selected spices/MAIN
  • Lamb Veg Korma
    • Lamb simmered with spices and cashew nut paste with mixed vegetables
  • SALAD $6.50
    • cucumber onion carrot & tomato
  • KECHUMBER $5.50
    • diced onion, tomato, cucumber with a touch of lemon juice and spices
  • Extra Rice $3.50
  • BUTTER NAAN $3.50
    • white bread with butter
  • PRAWN TWISTER $1.50
  • Wonton noodles soup $9.00
    • egg noodles with 9 wonton and fresh vegetables
  • Sambal beef $10.50
    • thin rice noodles or egg noodles
  • LARGE CRUMBED FISH $4.50
  • CHICKEN FRITTER HOMEMADE $3.50
  • BBQ Pork $10.50
    • Chinese BBQ Sauce, chow mein or fried thin rice noodles
  • BACON FRITTER $2.50
  • Corn $2.50
  • Bacon and Egg $4.20
  • Crumbed Mussel $0.80
  • Kun Bao Chicken $11.00
  • Roast Pork in Satay Sauce $11.00
  • Roast Pork with Mushroom $11.00
  • Hot and Sour $8.00
  • Cheese $4.20
  • Beef in Garlic Sauce $11.00
  • Meat pattie (home made) $2.60
  • -Beef $40.00
  • -onions
  • -regular $7.50
  • -cucumbers
  • Pita souvlaki
    • Marinated ano seasoned meat Irom skewers, served on warm Pita topped with Tzatziki sauce. Tomatoes, Lettuce & Onions, sprinkled with our seasoning. Chicken, Pork. Beef, Bifteki available with regular size Pita
  • Maxi pack $14.00
    • 4 pieces chicken & chips
  • -regular $6.00
  • Bacon & Egg $4.90
  • Bacon, Zucchini Slice $7.50
  • Raspberry & White Chocolate $3.50
  • Bacon, Avocado & Tomato Ficelle with Thai Chilli Sauce $7.50
  • Ham Mini Quiche $2.00
  • Buttermilk Scone $2.80
  • Ham & Mozzarella Panini $8.50
  • Steak & Mushroom $4.90
  • Panni $8.50
  • Warm beef or chicken salad $18.50
    • Green apple, crushed peanuts and sesame drizzled with our very own passion fruit vinaigrette
  • Benedict $14.50
    • Bacon, poached eggs and hash brown a-top thick toast with hollandaise
  • -Bacon
    • With tomato, onion and cheese
  • Calamari rings $13.00
    • With salad and fries
  • Little thyme $12.00
    • Eggs cooked any style with bacon on thick toast
  • Florentine $16.00
    • Smoked salmon, spinach, poched eggs and hash brown a top thick toast with hollandaise
  • Fish n' chips $15.00
    • With salad
  • Porridge $12.00
    • Berries and brown sugar.
  • Premium Black Pudding (GF) $19.00
    • Potato hash, poached eggs, hollandaise.
  • Chicken Confit $22.00
    • With sweet fennel and crushed potato.
  • Open Omelette $18.00
    • Spanish omelette with chorizo, fried potato, tomato salsa, feta on tortilla
  • Breakfast Burrito $19.00
    • Scrambled eggs, smoky beans, chorizo, rocket and salsa. Add fresh avocado for $3.
  • Chicken Noodle Broth $14.00
    • With toasted sourdough.
  • For Children: Pancake with Bacon / or Poached Egg & Sausage $10.00
    • Inclusive of a glass of apple juice.
  • Poached, Scrambled, or Fried (2) Free Range Eggs on Sourdough $11.00
    • Extras: Smoked salmon (GF), grilled or smoked halloumi (GF), premium black pudding (GF), Scotty smoked bacon (GF), chorizo (GF), fresh avocado (GF, V) - $6. Pork and sage sausage, Portabello mushrooms (GF V), fried potato (GF, V), slow-roasted tomatoes (GF, V), smoky beans (GF, V), spinach (GF, V) - $5. Gluten-free toast - $2. Hollandaise (GF), aioli (GF) - $1.
  • Chicken Fried Rice $15.90
  • Bean Curd/Tofu with Vegetables in Mandarin Sauce $16.90
  • Combination Vegetarian in Sizzling pot $17.90
  • Hot Plate with Seafood(prawns, scallops, squid, fish) $27.50
  • Fried King Prawns with Beijing sauce(in shells) $27.50
  • Deep fried Combination Vegetables $15.50
  • Moo-shi Delight(shrimp & chicken Stir-fried with vegetables and egg, served with Pancakes $22.50
  • Vegetarian Squid with seasonal Vegetables $17.50
  • Haemul tang (serves 2 persons) $45.00
    • Mixed seafood & vegetables, casserole in seafood stock steamed rice, side, dishes
  • Pan fried dumplings
  • Yache kimbap (sushi) $15.00
    • Korean style vegetable sushi with Miso soup
  • Yacho mandu (dumplings) $10.00
    • Pan fried vegetable dumplings
  • Deoji sogeum gui set (pork bbq) $25.00
    • Pork marinated in salt and black pepper, steamed rice, miso soup, side dishes and salad with lemon & ginger sauce
  • Kimchi chige $17.00
    • Spicy soup with kimchi served with steamed rice, side dishes
  • Korean style sushi
  • Vegetable pancake
  • -Salmon avocado cream cheese
  • Toast with spread $3.00
  • Colinial breakfast $19.50
  • Fish and chips $12.00
    • With side salad
  • -Feta salad
  • Soup of the day $9.00
    • With plain or garlic bread
  • breakfast benedict $17.00
    • Bacon - ham
  • 3 egg omlette $14.00
  • CURRY(check blackboard for today curry) served with rice & toasted $12.00
  • Sausages $3.00
  • EGG HOLLANDAISE $15.00
    • poached free range eggs on Strathmore bagel with/spinaches
  • OMELETTE WITH SALAD & TOAST $16.00
    • any of the following three fillings, bacon, eggs, ham, cheese, onion, tomato, mushroom
  • SOUP OF THE DAY $8.00
    • (check blackboard for today's soup) served with ciabatta or multigrain
  • EGG HOLLANDAISE $17.00
    • poached free range eggs on Strathmore bagel with/bacon
  • CHICKEN BURGER $14.00
    • chicken pattie, swiss cheese, salad & mayonnaise, served with chips
  • FRENCH TOAST $15.00
    • made with ciabatta served with maple syrup with the following options/berry & banana
  • Grills N/A
    • 100% grass-fed New Zealand beef
  • Hash Brown $3.00
  • Roasted Portobellos $8.00
  • Caramelia Parfait $12.00
    • spiced pear, ginger tulie, pistachio
  • Grilled Chicken Breast Burger $18.00
    • bacon, buttercrunch, tomato, avocado
  • Roasted Baby Carrots $16.00
    • organic leaves, avocado, grilled croutons, orange vinaigrette
  • Caesar Salad $4.00
    • add chicken
  • Sunny Egg $2.00
  • Bacon, Egg, BBQ sauce $7.00
  • Sausages + Beans $10.00
    • Sausages, beans, eggs + toast
  • Roasted Vegetable $7.00
  • Toast + Jam $5.00
    • Toast w your choice of honey, jam, nutella, peanut butter, vegemite
  • Extra for bacon, chicken $1.00
  • Roast Beef & Chutney Sauce $7.00
  • Bowl of fries $4.50
  • French Toast $13.00
    • served w bacon, banana, maple syrup
  • Cheesy Fries $11.00
  • Full Irish Breakfast $22.00
    • Bacon, Sausage, Tomato, Mushroom, Hash Browns & Toasted Turkish Bread with Poached, Scrambled or Fried Eggs
  • Eggs Benedict $17.00
    • Ham & Poached Eggs on English Muffin with D4’s Hollandaise and Hash Brown
  • Surf ‘n’ Turf $32.00
    • 250g prime beef with skewered prawns served with aioli
  • Israeli Cous Cous Salad 29.00
    • With Dukkah Crusted Lamb
  • Buffalo Hot or BBQ Sauce 1 Kilo $24.00
  • Grilled Tomato $3.00
  • Toasted Muesli $10.90
    • Greek Style Yoghurt & Berry Coulis
Tinakori Bistro

Tinakori Bistro

location

Address

328 Tinakori Road, Thorndon, Wellington, Wellington, 6011, New Zealand

phone

Phone

044990567

clock

Opened hours

Monday: Closed, Tuesday: 6:00 PM – 12:00 AM, Wednesday: 6:00 PM – 12:00 AM, Thursday: 6:00 PM – 12:00 AM, Friday: 6:00 PM – 12:00 AM, Saturday: 6:00 PM – 12:00 AM, Sunday: 6:00 PM – 12:00 AM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , French , Gluten Free , New Zealand , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  BYO ,  Vegetarian Friendly ,  Waitstaff ,  Private Dining ,  Cash ,  Groups ,  Bankcard ,  Lunch ,  Seating ,  Cards accepted ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar ,  Corkage Fee Charged

Location
328 Tinakori Road, Thorndon, Wellington, Wellington, 6011, New Zealand