Tinakori Bistro in Wellington City Menu

APPETIZERS APPETIZERS
  • Freshly Baked Bread $6.00
    • Our Freshly Baked Bread is made from a Sour Dough Bug that has been lovingly named, "Murphy" (V)
  • Moyashi Pickled Bean Sprouts $5.00
    • Bean sprouts are called Moyashi in Japanese.This is a simple, fresh way to start your meal.(V)
  • Spicy Beef Tartar with Black Sesame Sponge, Truffle Nashi Pear $16.00
    • This tree's edible fruit is known by many names, including Asian pear, Chinese pear, Korean pear, Japanese pear, Taiwanese pear, and sand pear.(GF)
  • Today's Miso Soup Market Price
    • Miso soup is a traditional Japanese soup consisting of a stock called "dashi" into which softened miso paste is mixed.
  • Crispy Five Spice Duck Salad with Sesame Dressing $16.00
    • Five-spice powder is a spice mixture of five spices, used primarily in Chinese cuisine but also used in other Asian and Arabic cookery.
  • Chicken Liver Parfait & UmeShu Jelly, Grilled Focaccia $10.00
    • Umeshu is a Japanese liqueur made from steeping ume fruits in alcohol and sugar (GF)
  • Beetroot Tartare with Feta, Sweet Rice Vinegar on Beetroot Sponge $13.00
    • Rice vinegar is a vinegar made from fermented rice or rice wine in China, Japan, Korea, and Vietnam.(GF V)
  • Grilled Octopus with Ink Mayo, Pickled Red Onion, Mizuna & Roast Tomatoes $15.00
    • Modern use of cephalopod ink is generally limited to cooking, where it is used as a food colouring and flavouring, for example in pasta and sauces (GF)
  • Prawn Salad with Cucumber, Coriander, Mint, Mizuna & Roasted Tomatoes $16.00
    • The taste of mizuna has been described as a "piquant, mild peppery flavour...slightly spicy, but less so than arugula (GF)
  • Freshly Baked Garlic Bread $6.00
    • Our Freshly Baked Bread is made from a Sour Dough Bug that has been lovingly named, "Murphy" (V)
MAIN COURSE MAIN COURSE
  • Fish of the Day M.Price
    • Our Fish of the Day is hand selected by Chef Aaron Stott in conjunction with Moana Fisheries, who we exclusively use and trust in providing us with fresh and local fish and seafood products.(GF)
  • Manuka and Green Tea Smoked Duck Breast with Marinated Eggplant & Ginger Jus $35.00
  • Roast Lamb Rack $32.00
    • with Black Sesame Crust, Celery, Daikon with Black Garlic Sauce.Black garlic is a type of caramelised garlic first used as a food ingredient in Asian cuisine.(GF)
  • Tofu Hot Pot with Mushrooms, Sushi Rice, Cooked in Soy Ginger Broth $25.00
    • Hot pot refers to several East Asian varieties of stew, consisting of a simmering metal pot of stock at the centre of the dining table. While the hot pot is kept simmering, ingredients are placed into the pot and are cooked at the table. (V)
  • Korean Fried Chicken with Dragon Sauce & Steamed Sesame Cabbage $28.00
  • Grilled Marinated Pork Chop with Apple Kimchi, Crispy Bacon & Amazu Sauce (GF) $27.00
  • Grilled Strip Loin with Smoked Mushrooms & Truffle Miso (GF) $35.00
SIDE DISHES SIDE DISHES
  • Soba Noodles with Truffle Soy $7.00
    • Soba is the Japanese name for buckwheat. It usually refers to thin noodles made from buckwheat flour, or buckwheat and wheat flours.(V)
  • Honey Soy Glazed Carrots $5

Nearby Sample Menus

  • Cos Lettuce (GF) (V) (VG) $5.00
    • Ranch Dressing
  • Crumbed Chicken Tenderloins $8.00
    • With Curly Fries
  • Match dessert with port, sherry, or a single malt whiskey
  • Small serves 1-2 people. Large serves 4 people
  • Free-Range Poached Eggs (V) (DF) (GF) $10.00
    • On Five Grain Toast
  • - Free-Range Bacon (GF) $17.50
  • Open Cajun Chicken Sandwich (GF) $19.00
    • With Melted Brie, Avocado Smash, Cranberry Relish, Mesclun On Ciabatta With Garlic Mayo & Curly Fries
  • Toast $5.00
    • With Jam & Cream Cheese
  • Steak Sandwich $16.50
    • Scotch Fillet served on a Baguette / Served with Mushroom sauce / Served with Fries or Green Salad
  • Large plate of fries $7.00
    • Served with tomato sauce / Homemade aioli sauce
  • Croque Monsieur $14.00
    • Layers of Brioche Filled with ham and white sauce / Topped with Cheese and Ham./ Comes with salad
  • Lemon Pepper Squid Salad $16.50
    • Deep fried battered squid served with a green salad and aioli.
  • Homemade Burgers
    • Served with fresh Bordeaux Buns: Comes with fries and salad
  • -Beef Burger, bacon, cheese and caramelized onion / Chicken Burger, avocado and cheese $18.50
  • Soup of the Day (Seasonal, not available in summer) $11.50
    • Served with cheese bread
  • Potato Wedges $9.00
    • Served with sour cream and sweet chilli sauce
  • Side Salad $3.50
  • Eggs Florentine $14.50
    • Poached Eggs with Spinach, Hollandaise and Toasted English Muffin
  • *Pork Rillette
  • with Hazelnut Cous Cous and Tzatziki $23.00
  • Flat Bread
  • with toasted ciabatta & Apple and Onion Chutney $15.00
  • *SOUP of the Day
  • with Bacon, Coleslaw and Tomato Chilli Jam, Fries or Salad $21.00
  • Fish $11.90
  • Roast pork & tomato $11.90
  • Meat patties $2.50
  • Spring roll $2.50
  • Combination meat $11.90
  • Plain $9.70
  • Prawn $11.90
  • Chicken $11.70
  • -Chicken
    • With cranberry and brie
  • -Beef
    • homemade patty with bacon, cheese, aioli and tomato sauce, served with fries
  • Roasted pumpkin salad $16.50
    • Feta chick pea and croutons with a delicious homemade balsamic and rosemary drizzle
  • -Bacon
    • With tomato, onion and cheese
  • Panni $8.50
  • Warm beef or chicken salad $18.50
    • Green apple, crushed peanuts and sesame drizzled with our very own passion fruit vinaigrette
  • Pasta $18.50
    • Bacon and mushroom carbonara
  • Spinach/mushroom/tomato/Hash browns/baked beans/spaghetti $2.50
  • benger apple and boysenberry or apple and raspberry $4.50
  • rustic muesli with seasonal fruit and honeyed yoghurt $11
  • single origin hot chocolate menu $6
  • hardieboys ginger beer $5.50
  • real lemon, honey and ginger $4
  • croissant, w jam (filled $7.50) $5.50
  • t leaf tea range $4
  • antipodes sparkling water 500ml $4.50
  • CHICKEN $10.00
  • BLT ON RYE BREAD $8.00
  • EGGS BENEDICT $13.00
    • ham, spinach or smoked salmon
  • FRIES WITH HOT CHILLI BEANS $8.50
  • BEEF & CHEESE $12.00
  • seasoned & served with bacon, cheese & sour cream $10.00
  • EGGS $6.00
    • with toast poached, fried or scrambled
  • TOAST WITH PRESERVES $4.00
  • Bacon & Egg any style $13.50
  • Large piece of chicken $4.20
  • Mr. Bun burger double cheese $13.00
  • Salad Caesar $13.00
  • Mexican Wedges $13.00
    • bacon cheese sour cream or veg without bacon
  • Scrambled Eggs on toast or fried Eggs $10.50
  • Steak & Egg meal fries & salad $21.90
  • Sandwich beef $5.00
  • Chicken Tenders $6
  • Garlic Bread $6.50
  • Available Wed - Sun 5:00Pm - 8:30Pm
  • Fish Goujons $5
  • Boss $15.00
    • Chilli beef, jalapeños, corn chips, cheese, sour cream + sweet chilli
  • Vege Burger $14.50
    • Vegetarian patty on toasted focaccia, cheese, lettuce, tomato, tomato relish + fries & aioli
  • Beef Burger $14.50
    • Beef patty on toasted focaccia, melted cheese, lettuce, tomato, onion + fries & aioli
  • Curly Fries $7.50
  • Combination Satay $11.00
    • Grill marinated beef or chicken satay on a bed of steamed rice, served with salad and topped with our special peanut sauce
  • Seafood Chew Kua Teaw $14.00
    • Fresh squid, crabmeat and prawns stir fried with vegetables and mushrooms on a bed of stir-fry rice noodles (best served with chilli sauce or lemon juice)
  • Fried Rice $13.00
    • Khmer style fried rice, mixed vegetables & onion, choice of pork, chicken, beef or seafood
  • Vegetarian Chew Kua Teaw $13.00
    • Fresh vegetables stir fry with mushrooms on a bed of stir-fry rice noodles (best served with chilli sauce or lemon juice)
  • Wonton Noodle Soup $13.00
    • 6 delicious shrimp & pork wontons in Khmer style soup served with rice noodle & bean sprouts
  • Satay Burger $6.00
    • Grill marinated satay in a sesame bun with salad and peanut sauce
  • Satay Sauce on Rice or Noodles $7.00
    • Choice of steamed rice or noodles topped with our special peanut sauce
  • Beef with Pineapple $14.00
    • Beef with fresh vegetables, onions, pineapple served on rice
  • BAGELS $11.00
    • cream cheese avocado & tomato
  • EGG HOLLANDAISE $15.00
    • poached free range eggs on Strathmore bagel with/spinaches
  • Grilled Tomato $2.00
  • CURRY(check blackboard for today curry) served with rice & toasted $12.00
  • Eggs $3.00
  • MUESLI $7.00
    • toasted muesli, grains & dried fruits, served with seasonal fruit, yoghurt & milk
  • PIE COMBO $7.00
    • any pie with small chips or salad on the side
  • EGGS ON TOAST $8.00
    • two free range eggs with ciabatta or multigrain
  • Seasoned Potato Wedges w/ bacon, melted cheese & sour cream $12
  • Homemade relish $3
  • Mushroom & Bacon Pasta In a creamy tomato sauce, topped with grated parmesan $14
  • French Fries w/ ketchup & garlic mayo $9
  • Seasonal vegetables $7
  • Gravy $4
  • Harrington's Pork Sausages w/ mash, green peas & onion gravy $15
  • Cold Poached Chicken Salad w/bacon, salad greens, baby potato, parmesan & garlic mayonnaise $13
  • Calamari $14.00
    • semolina crumbed, sriracha mayo
  • Smoked Blackjack Cheddar $3.00
  • Sauteed Onions $2.00
  • Beef Brisket Bagel $18.00
    • potato & onion hash, sunny egg
  • Gluten Free Bun/ Bread $2.00
  • Fish Cakes $14.00
    • tartar, watercress, lemon
  • Pork Sandwich $18.00
    • kimchi & pineapple slaw, buttercrunch
  • Two Fish Sliders $12.00
    • tartar, lemon & fennel slaw
  • Honey, Ginger & Chicken Sushi $8.90
  • Hot Spicy Teriyaki Chicken $9.50
  • Sun-dried Tomato, Tofu & Avocado $7.80
  • Teriyaki Chicken, Cream Cheese & Cranberry $9.50
  • Tandoori Chicken $8.90
  • Teriyaki Salmon $9.50
  • Sushi Combination $10.80
  • Hot Spicy Teriyaki Salmon & Chicken $9.50
  • K-Fries S $8 / M $14 / L$25
    • Korean spiced beef, kimchi, chilli, cheese, spring onion, sourcream, boom!
  • -1/4 kg $9
  • Vege Crunch : S $8 / D $15
    • refried beans, avo salsa, corn chips, lettuce, chipotle
  • Frankendog Single $6 / Double $10
    • it’s a hashbrown wrapped around a hotdog with mustard & tom sauce
  • Taco Of The Week : S $8 / D $15
    • check the board for this weeks creation
  • Jalapeno Pork S $8 / D $15
    • pickled red onion, sriracha, kewpie mayo, coriander
  • -1kg $33
  • -1/2 kg $17
Tinakori Bistro

Tinakori Bistro

location

Address

328 Tinakori Road, Thorndon, Wellington, Wellington, 6011, New Zealand

phone

Phone

044990567

clock

Opened hours

Monday: Closed, Tuesday: 6:00 PM – 12:00 AM, Wednesday: 6:00 PM – 12:00 AM, Thursday: 6:00 PM – 12:00 AM, Friday: 6:00 PM – 12:00 AM, Saturday: 6:00 PM – 12:00 AM, Sunday: 6:00 PM – 12:00 AM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , French , Gluten Free , New Zealand , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  BYO ,  Vegetarian Friendly ,  Waitstaff ,  Private Dining ,  Cash ,  Groups ,  Bankcard ,  Lunch ,  Seating ,  Cards accepted ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar ,  Corkage Fee Charged

Location
328 Tinakori Road, Thorndon, Wellington, Wellington, 6011, New Zealand