Tinakori Bistro in Wellington City Menu

APPETIZERS APPETIZERS
  • Freshly Baked Bread $6.00
    • Our Freshly Baked Bread is made from a Sour Dough Bug that has been lovingly named, "Murphy" (V)
  • Moyashi Pickled Bean Sprouts $5.00
    • Bean sprouts are called Moyashi in Japanese.This is a simple, fresh way to start your meal.(V)
  • Spicy Beef Tartar with Black Sesame Sponge, Truffle Nashi Pear $16.00
    • This tree's edible fruit is known by many names, including Asian pear, Chinese pear, Korean pear, Japanese pear, Taiwanese pear, and sand pear.(GF)
  • Today's Miso Soup Market Price
    • Miso soup is a traditional Japanese soup consisting of a stock called "dashi" into which softened miso paste is mixed.
  • Crispy Five Spice Duck Salad with Sesame Dressing $16.00
    • Five-spice powder is a spice mixture of five spices, used primarily in Chinese cuisine but also used in other Asian and Arabic cookery.
  • Chicken Liver Parfait & UmeShu Jelly, Grilled Focaccia $10.00
    • Umeshu is a Japanese liqueur made from steeping ume fruits in alcohol and sugar (GF)
  • Beetroot Tartare with Feta, Sweet Rice Vinegar on Beetroot Sponge $13.00
    • Rice vinegar is a vinegar made from fermented rice or rice wine in China, Japan, Korea, and Vietnam.(GF V)
  • Grilled Octopus with Ink Mayo, Pickled Red Onion, Mizuna & Roast Tomatoes $15.00
    • Modern use of cephalopod ink is generally limited to cooking, where it is used as a food colouring and flavouring, for example in pasta and sauces (GF)
  • Prawn Salad with Cucumber, Coriander, Mint, Mizuna & Roasted Tomatoes $16.00
    • The taste of mizuna has been described as a "piquant, mild peppery flavour...slightly spicy, but less so than arugula (GF)
  • Freshly Baked Garlic Bread $6.00
    • Our Freshly Baked Bread is made from a Sour Dough Bug that has been lovingly named, "Murphy" (V)
MAIN COURSE MAIN COURSE
  • Fish of the Day M.Price
    • Our Fish of the Day is hand selected by Chef Aaron Stott in conjunction with Moana Fisheries, who we exclusively use and trust in providing us with fresh and local fish and seafood products.(GF)
  • Manuka and Green Tea Smoked Duck Breast with Marinated Eggplant & Ginger Jus $35.00
  • Roast Lamb Rack $32.00
    • with Black Sesame Crust, Celery, Daikon with Black Garlic Sauce.Black garlic is a type of caramelised garlic first used as a food ingredient in Asian cuisine.(GF)
  • Tofu Hot Pot with Mushrooms, Sushi Rice, Cooked in Soy Ginger Broth $25.00
    • Hot pot refers to several East Asian varieties of stew, consisting of a simmering metal pot of stock at the centre of the dining table. While the hot pot is kept simmering, ingredients are placed into the pot and are cooked at the table. (V)
  • Korean Fried Chicken with Dragon Sauce & Steamed Sesame Cabbage $28.00
  • Grilled Marinated Pork Chop with Apple Kimchi, Crispy Bacon & Amazu Sauce (GF) $27.00
  • Grilled Strip Loin with Smoked Mushrooms & Truffle Miso (GF) $35.00
SIDE DISHES SIDE DISHES
  • Soba Noodles with Truffle Soy $7.00
    • Soba is the Japanese name for buckwheat. It usually refers to thin noodles made from buckwheat flour, or buckwheat and wheat flours.(V)
  • Honey Soy Glazed Carrots $5

Nearby Sample Menus

  • Mosselen met safraan/moules au safran - Mussels steamed in saffron, garlic aioli and tomato $19.90
  • Wilde paddestoelen/lamelles de champignons - Oven-baked field mushrooms, capsicum and onion cream on sweet Belgian waffle chips $14.50
  • Krap frikkedeitjis/galettes de crabe la leuven - Leuven crab fritters with sweet chilli mayonnaise and salad garnish $15.50
  • Varkensvlees salade/salade d’ porc - Warm salad of glazed belly-pork, drunken beans, endive, spring greens and home-made beetroot chutney $17.90
  • A selection of: steamed, fried, grilled, chilled marinated, garlic smoked and chilli smoked mussels with croutons $16.90 (small), $26.90 (large)
  • Leuvense wafel/gaufre de louvain - Homemade waffle with fresh fruit, maple syrup and Kapiti ice cream $11.50
  • Runderribstuk met bearnaise/Cote de boeuf a la bearnaise - 500gm rib steak on the bone with Bearnaise and hot roast vegetable salad. Smaller 250gm serving available $37.90/$27.90
  • Sla van lamsrug/salade d’agneau - Warmed salad of sweet lamb fillets, walnuts, Feta and minted salad greens $17.90
  • Boozy Fondue (GF) S $6.00 / L $13.00
    • Add A Shot Of Frangelico, Bailey’S Irish Cream Or CrèMe De Menthe To Any Fondue
  • Snicker’S Bar Fondue (GF) S $15.00 / L $34.00
    • Melted Chocolate, Caramel, Peanut Butter, Your Choice Of Two Dippers
  • Chilli, Coriander & Garlic Prawns (DF) (GF) $13.00
    • Mango Salsa
  • Superfoods Salad (GF) (V) (VG) $22.00
    • Halloumi, Quinoa, Toasted Seeds, Baby Spinach, Beetroot, Carrot, Cabbage, Spiced Nuts, Harissa Dressing
  • Vegan Burger (V) (VG) (DF) (GF) $19.00
    • With Roasted Eggplant & Zucchini, Portobello Mushroom, Capsicum, Pesto, Rocket & Chilli Jam On Wholemeal Bun With Curly Fries
  • Oaty Dog Treats $3.00
    • Tasty Low Sugar Oat Biscuits That You’Ll Like Too!
  • From 4:00pm
  • Create Your Own Platter $30.00
    • Three Choices
  • Massaman Nua $16.00
    • Stewing beef curry with coconut cream, potatoes, onion and roast peanuts
  • Pad Pak Ruam $14.00
    • Sauteed mixed fresh vegetables with garlic and soy sauce
  • -Stir-Fried Rice Noodles Choice Of Pork, Chicken Or Beef Combined With Garlic, Chilli, Thai Holy Basil -Paste And Vegetables $13.00
  • -Vegetarian $6.00
  • -Or Made With Squid $17.00
  • Pad King
  • Pad Kee Mow
  • -Vegetarian $15.00
  • Tofu Spring Rolls $8.00
  • Blue nose fillet battered or crumbed $8.00
  • Viet Namese Sausage Spring rolls $8.50
  • Choice of Chicken or beef Curry $13.00
  • Vegetarian Spring Rolls $8.00
  • Viet Namese shaking beef $14.00
    • with steamed rice and salad
  • Wok stir Fried $14.00
    • tofu with vegetables and fresh egg noodles
  • Mussels $1.00
  • Large plate of fries $7.00
    • Served with tomato sauce / Homemade aioli sauce
  • Croque Madame $15.00
    • As Croque Monsieur Topped with grilled tomato and poached egg
  • -Beef Burger, bacon, cheese and caramelized onion / Chicken Burger, avocado and cheese $18.50
  • Soup of the Day (Seasonal, not available in summer) $11.50
    • Served with cheese bread
  • Lemon Pepper Squid Salad $16.50
    • Deep fried battered squid served with a green salad and aioli.
  • Homemade Burgers
    • Served with fresh Bordeaux Buns: Comes with fries and salad
  • Steak Sandwich $16.50
    • Scotch Fillet served on a Baguette / Served with Mushroom sauce / Served with Fries or Green Salad
  • Croque Monsieur $14.00
    • Layers of Brioche Filled with ham and white sauce / Topped with Cheese and Ham./ Comes with salad
  • LEMON CHICKEN $13.00
    • deep fried chicken with home made lemon sauce on steamed rice.
  • HOKKIEN CHAR $12.00
    • fried thick fresh egg noodles in dark soya sauce with beef , chicken , pork & Chinese vegetables.
  • SAMBAL CHICKEN $13.00
    • boneless chicken pieces cooked in tomato sauce & home made sambal sauce, served with steamed rice
  • CHICKEN NOODLES SOUP $9.50
    • rice noodles cooked with bean sprouts & chicken. served with R & S style kua tew soup
  • SPRING ONION & GINGER ON STEAMED RICE $13.00
    • option of chicken , beef or pork , stir-fried with broccoli served with steamed rice.
  • SEAFOOD DELUXE $13.00
    • rice noodles cooked with bean sprouts & served with fresh seafood , chicken, beef & pork in R & S style soup.
  • STIR-FRIED SATAY CHICKEN ON RICE $13.00
    • stir-fried ( option of chicken , beef or pork ) with mixed vegetables & home made satay sauce. served with steamed rice.
  • Coconut Rice $3.00
  • Chicken Pie $4.20
  • Cheese & Bacon Vienna $3.60
  • Steak & Cheese Pie $4.20
  • Cheese Vienna $3.30
  • Chicken Salad Sandwhich $4.70
  • French Ham Roll $4.20
  • Savoury Pie $2.00
  • Bread Roll $0.80
  • Chunky Chips $7
    • Served with tomato sauce and aioli.
  • Grilled Breakfast $7
    • Fried, poached or scrambled eggs, served on Hataitai Bread Shop toast with bacon and hash brown.
  • Smokey Jack
    • Grilled chicken, bacon, pomodoro sauce and mozzarella, finished with a swirl of BBQ sauce.
  • Chicken / Steak Clubby $17
    • With bacon, lettuce, tomato, creamy mayo and caramelised onions, served with a side of chunky chips.
  • Kiwi Burger $17
    • The Realm’s secret recipe beef patty served in a toasted bun with cheese, tomato relish, beetroot, bacon, fried egg, salad greens and chunky chips.
  • Beef Nachos $12
    • Corn chips covered with our special beef con carne, topped with grilled cheese, guacamole and sour cream.
  • Rump Steak $20
    • A 400g Rump steak served with chunky chips, fried egg, salad and jus.
  • Garlic Loaf $6
    • House baked bread smothered with garlic butter
  • Lamb Pita W course salad $19.50
    • served w yogurt dressing
  • Hasbrown
  • Bagel $5.00
    • w cream cheese & jam
  • Tuna
  • Eggs on Toast $6.50
  • Pineapple
  • Porridge $5.00
    • w black doric & brown sugar
  • Bibimbab $15.00
    • a Korean dish of mixed w veggies & topped w marinated beef or marinated shitake mushroom finished w drizzled chili paste sauce
  • Ham and Cheese $1.70
  • Chicken Wing $1.40
  • Toasted Sandwich $4.00
    • bacon & egg
  • Large Chips $3.00
  • Special Box $5.50
    • 3 wings & chips
  • American Hot Dog $3.20
  • Chicken Vege Spring roll $2.50
  • Breakfast Special takeaway $8.50
    • 2 bacon, 2 eggs, 2 toast, sausage & chips
  • Beef Korma $15.90
    • Boneless beef pieces simmered in cashew and almond curry sauce
  • Mango Kulfi $7.00
    • Indian ice-cream flavoured with mango and cardamon
  • Butter Chicken $15.90
    • Chicken cooked in a rich tomato, butter and honey sauce
  • Onion Bhaji $6.00
    • Chopped onions in a chickpea batter, mildly spiced
  • Aloo Gob $14.00
    • A tasty potato and cauliflower dish presented in a special sauce
  • Peshawari Naan $4.00
    • Naan stuffed with nuts and dried fruits
  • Mix Grill for two $15.50
    • Combination of Chicken Tikka, Seekh Kabab, Chicken Wings
  • Dal Makhan $14.00
    • Lentil curry with spices
  • Bowl of Chips $6.00
  • Dippy Egg $5.00
    • soft boiled egg with toast soldiers
  • Holandaiise $2.00
  • EGGS MONTREAL $16.00
    • poached eggs spinach and smoked salmon on grilled five-grain toast with lemon and lime hollandaise
  • GRILLED HALOUMI $16.00
    • and avocado with basil infused extra virgin olive oil and poached egg on sourdough
  • GRILLED CHICKEN SANDWICH $17.00
    • with bacon halloumi salad basil pesto and chips
  • Grilled Haloumi $4.00
  • Mini Pancakes stacks $8.50
    • with fresh fruit & maple syrup
  • Pork Ribs $16.00
    • 8 hour applewood smoked
  • Kumara Gnocchi $22.00
    • passata, ricotta, pancetta, rocket
  • Burgers, Bagels & Sandwiches N/A
    • served with polenta fries
  • Grilled Chicken Breast Burger $18.00
    • bacon, buttercrunch, tomato, avocado
  • Caramelia Parfait $12.00
    • spiced pear, ginger tulie, pistachio
  • Leaf Salad $8.00
  • Fish & Chips $22.00
    • market fish, battered or pan fried fries, lemon & fennel slaw, tartar
  • Blackened Beef $18.00
    • carrot, pickled onion, cucumber, coriander, lime dressing
  • Chicken Combo $9.50
  • Sushi Combination $10.80
  • Honey, Ginger & Chicken Sushi $8.90
  • Jumbo Fresh Tuna $10.80
  • Vegetarian Sushi $7.80
  • Kanpyo & Tofu Avocado $7.80
  • Smoked Tuna $9.50
  • California Maki $8.90
  • Samosa $7.50
    • A triangular savoury pastry containing spiced vegetables / meat deep fried & served with chutney.
  • Yogurt Raita $3.00
  • Seafood $15.50
  • Chicken Korma $14.00
  • Vegetarian $13.50
    • Vegetable Curry, Dhal Curry (Lentils), Palak Paneer (Spinach), Vegetable, Saag, Paneer Butter Masala, Vegetable, Tikka Masala, Egg Curry.
  • Vegetable Korma $13.50
  • Vegetable $13.00
  • - Chicken Bhaji - 6pcs
Tinakori Bistro

Tinakori Bistro

location

Address

328 Tinakori Road, Thorndon, Wellington, Wellington, 6011, New Zealand

phone

Phone

044990567

clock

Opened hours

Monday: Closed, Tuesday: 6:00 PM – 12:00 AM, Wednesday: 6:00 PM – 12:00 AM, Thursday: 6:00 PM – 12:00 AM, Friday: 6:00 PM – 12:00 AM, Saturday: 6:00 PM – 12:00 AM, Sunday: 6:00 PM – 12:00 AM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , French , Gluten Free , New Zealand , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  BYO ,  Vegetarian Friendly ,  Waitstaff ,  Private Dining ,  Cash ,  Groups ,  Bankcard ,  Lunch ,  Seating ,  Cards accepted ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar ,  Corkage Fee Charged

Location
328 Tinakori Road, Thorndon, Wellington, Wellington, 6011, New Zealand