Tinakori Bistro in Wellington City Menu

APPETIZERS APPETIZERS
  • Freshly Baked Bread $6.00
    • Our Freshly Baked Bread is made from a Sour Dough Bug that has been lovingly named, "Murphy" (V)
  • Moyashi Pickled Bean Sprouts $5.00
    • Bean sprouts are called Moyashi in Japanese.This is a simple, fresh way to start your meal.(V)
  • Spicy Beef Tartar with Black Sesame Sponge, Truffle Nashi Pear $16.00
    • This tree's edible fruit is known by many names, including Asian pear, Chinese pear, Korean pear, Japanese pear, Taiwanese pear, and sand pear.(GF)
  • Today's Miso Soup Market Price
    • Miso soup is a traditional Japanese soup consisting of a stock called "dashi" into which softened miso paste is mixed.
  • Crispy Five Spice Duck Salad with Sesame Dressing $16.00
    • Five-spice powder is a spice mixture of five spices, used primarily in Chinese cuisine but also used in other Asian and Arabic cookery.
  • Chicken Liver Parfait & UmeShu Jelly, Grilled Focaccia $10.00
    • Umeshu is a Japanese liqueur made from steeping ume fruits in alcohol and sugar (GF)
  • Beetroot Tartare with Feta, Sweet Rice Vinegar on Beetroot Sponge $13.00
    • Rice vinegar is a vinegar made from fermented rice or rice wine in China, Japan, Korea, and Vietnam.(GF V)
  • Grilled Octopus with Ink Mayo, Pickled Red Onion, Mizuna & Roast Tomatoes $15.00
    • Modern use of cephalopod ink is generally limited to cooking, where it is used as a food colouring and flavouring, for example in pasta and sauces (GF)
  • Prawn Salad with Cucumber, Coriander, Mint, Mizuna & Roasted Tomatoes $16.00
    • The taste of mizuna has been described as a "piquant, mild peppery flavour...slightly spicy, but less so than arugula (GF)
  • Freshly Baked Garlic Bread $6.00
    • Our Freshly Baked Bread is made from a Sour Dough Bug that has been lovingly named, "Murphy" (V)
MAIN COURSE MAIN COURSE
  • Fish of the Day M.Price
    • Our Fish of the Day is hand selected by Chef Aaron Stott in conjunction with Moana Fisheries, who we exclusively use and trust in providing us with fresh and local fish and seafood products.(GF)
  • Manuka and Green Tea Smoked Duck Breast with Marinated Eggplant & Ginger Jus $35.00
  • Roast Lamb Rack $32.00
    • with Black Sesame Crust, Celery, Daikon with Black Garlic Sauce.Black garlic is a type of caramelised garlic first used as a food ingredient in Asian cuisine.(GF)
  • Tofu Hot Pot with Mushrooms, Sushi Rice, Cooked in Soy Ginger Broth $25.00
    • Hot pot refers to several East Asian varieties of stew, consisting of a simmering metal pot of stock at the centre of the dining table. While the hot pot is kept simmering, ingredients are placed into the pot and are cooked at the table. (V)
  • Korean Fried Chicken with Dragon Sauce & Steamed Sesame Cabbage $28.00
  • Grilled Marinated Pork Chop with Apple Kimchi, Crispy Bacon & Amazu Sauce (GF) $27.00
  • Grilled Strip Loin with Smoked Mushrooms & Truffle Miso (GF) $35.00
SIDE DISHES SIDE DISHES
  • Soba Noodles with Truffle Soy $7.00
    • Soba is the Japanese name for buckwheat. It usually refers to thin noodles made from buckwheat flour, or buckwheat and wheat flours.(V)
  • Honey Soy Glazed Carrots $5

Nearby Sample Menus

  • Ze Carnivore La Cloche - Homemade meat delicacies served with bread $16.00
  • Croque-Monsieur (french toasted sandwich) $17.00
  • Omelette - Choice of two fillings Ham-Cheese-Mushrooms-Tomato-Red Onion ($2.00 per extra filling) $17.00
  • Tarte à l'oignon - Onion tart, served with green salad $13.00
  • Les desserts - La crème caramel - Reversed vanilla egg cream, with caramel sauce $6.00
  • La Salade Cocorico - Cornfed smoked chicken on mixed salad $17.00
  • Les viennoiseries La Cloche - Croissant (Plain croissant) $3.00
  • Orangina and Ham & Mash or Orangina and Mini Croque-Monsieur et frites (mini ham and cheese toasted sandwich and fries) $11.00
  • Custard Squares $4.30
  • Multigrain Small $3.90
  • Torte Slices $5.00
  • A variety of house made cakes including
  • Lemon Meringue Pie 20cm $17.90
  • Tomato Roll $2.40
  • Ciabatta Loaf Small $1.80
  • Round Ham Roll $5.60
  • Grilled lamb rump salad $22.00
    • with roast kumara, green beans, rocket, coriander-tomatillo dressing; and feta, ricotta and fresh herb crisp-bread
  • Add tomato, mushrooms, hash browns, or spinach $3.50 each
  • Scrambled on toast (V) $10.00
  • Spiced beef kofta $21.00
    • with five Turkish salads (roast shallot; silverbeet yoghurt; bulgur and fresh herb; potato tahini; bean, egg and artichoke) and homemade grilled flatbread(Without the meat $15)
  • TOAST multi-grain or white sourdough, with butter and a choice of jam, marmalade, honey, marmite or vegemite $6.00
  • Eggs Chermoula $12 .00
    • poached eggs on lemon and dill potatoes with a Moroccan-style fresh herb salsa (V, Gf, DF) >>
  • Mexican eggs $17.00
    • two eggs baked in a tomato salsa with pinto beans, crumbled white cheese and corn tortillas (V, GF)
  • Eggs Benedict $18.00
    • poached eggs on potato fritters with smoked salmon
  • Two eggs poached, scrambled or fried on homemade toast $9
  • Polo gourmet sandwich with either $12.50
    • Ham off the bone or free range bacon or Polo smoked salmon on homemade white bread or 5 grain bread. Served with fresh tomato, cheese, lettuce, mayo & relish
  • Stewed seasonal fruit with yoghurt & toasted granola $10.50
  • Boiled egg & soldiers $5
  • -Free range smoked bacon, tomato, lettuce, cheese, mayo & relish on toasted homemade bread $16
  • Shoestring fries with
  • Fish n chips $8
  • -homemade garlic aioli $6.50
  • SAUSAGE $2.50
  • Thai Chilli combination $11.00
    • chow mein or fried rice with roast pork, beef and chicken
  • SCALLOPS EACH $1.80
  • Onions $2.50
  • ICE CREAM DEEP FRIED $3.00
  • Sambal beef $10.50
    • thin rice noodles or egg noodles
  • FISH BURGER $4.50
  • Lemon fish $14.00
    • on noodles or steamed rice
  • Steak $10.00
  • BBQ Pork $10.50
  • Combination Biryani (Spicy Fried Rice) $12.00
  • (Served with Vegetables & Meat only)
  • Vegetable Fried Rice $9.00
  • Steak $11.00
  • Combination $10.00
  • Steak $11.00
  • Red Onion $0.50
  • Smoked Chicken, Avocado + Mesclun $13.50
  • Sweet Corn Fritters $10.80
    • w/ tomato salsa + green salad
  • Toasted Muesli w/ Seasonal fruit & yogurt + Honey $10.50
  • Grilled Haloumi on 5 grain $17.50
    • w/ either mushroom or roast tomato
  • Salmon, Cream Cheese, Avocado, Capers + Mesclun $15.50
  • Pesto, Avocado, Tomato $11.80
  • Salmon
  • SEAFOOD LAKSA $12.00
    • fresh egg noodles with prawns, mussel, fishcake, fishballs, surimi and bean sprouts in curry soup
  • SWEET & SOUR TOFU $11.00
    • stir fried tofu with season veggie in sweet & sour sauce, served with rice
  • GRILL FISH/GRILL SQUID $13.00/$14.00
    • grill foil wrapped fish fillets or squids with vegetable with homemade sauce, served with rice
  • NASI PATTAYA(combination) $12.00
    • fried rice with chicken, shrimp, fishcake, mixed veggie and tomato sauce topped with egg omelette (chicken nasi Pattaya $12.00/ seafood nasi Pattaya $12.50/ BBQ pork nasi Pattaya $12.50)
  • VEGGIE CURRY $10.00
    • fresh season vegetables and tofu, in homemade curry paste served with rice
  • BEE HOON GORENG(combination) $11.00
    • Rice vermicelli stir-fried with chicken, shrimp, fish, egg and bean sprout (chicken bee hoon Goreng $11.00/seafood bee hoon Goreng $11.50/BBQ pork bee hoon goreng$11.50)
  • Peanut Sauce $1.50
  • BEEF RENDANG/CHICKEN RENDANG $12.00
    • Beef or Chicken pieces cooked in traditional Malaysian spices served with rice and Acar
  • Bulgogi stew $18.00
    • Korean Style stew with broiled marinated beef, vegetable Korean Noodles, rice cakes and eggs
  • Hong hab tang $30.00
    • Korean Style green mussel stew
  • Pan fried dumplings
  • Dakdoritang (chicken) $40.00
    • Spicy Chicken & Potatoes, vegetables, casseroles in chicken stock
  • Ice cream $4.00
  • Yangnyeom chicken $20.00
    • Fried Chicken with spice
  • Gamja tang $40.00
  • Kimchi ramyun $12.00
    • spicy noodle or mild udong style
  • Chicken Burger $19.50
    • Southern style spicy chicken / avocado / spicy tomato salsa /fresh salad greens / chipotle mayo / chunky fries / homemade aioli
  • Thai Beef Salad (G) $22.50
    • Beef Sirloin / Asian green salad / coriander, ginger and lime dressing / crispy noodles
  • Portobello Mushrooms (GV) $15.50
    • Portobello mushrooms / green salad / toasted ciabatta
  • Chicken & Chorizo Salad (G) $18.50
    • Chicken breast / 5 spices / chorizo /fresh green salad / honey vinaigrette
  • -Chicken & Cranberry /BLT (bacon, lettuce, tomato)
  • Vegetarian Burger (V) $18.50
    • Homemade falafel patty / tomato / red onion / fresh salad greens /mint yoghurt /chunky fries / homemade aioli
  • -Roast Beef, Beetroot & Red Onion
  • Fish of the Day (G) $23.50
    • Pan fried fish / roasted potatoes / green beans
  • Shrimps $12.00
  • Chicken $11.90
  • Wontons (12) $9.90
  • Egg $1.00
  • Spinach and Pumpkin Fritter $2.70
  • Chicken or Steak $11.90
  • Roast Pork $11.90
  • Shrimp $12.90
  • 5 Pieces Pack $12.00
    • 1 wing, 1 drumstick, 3 big pieces
  • Fish $3.50
  • Lunch Box $6.50
    • 1 big piece, 1 small piece & chips
  • Toasted sandwich $3.50
    • 1 or 2 filings
  • Egg ham Cheese $1.70
  • Big Piece $3.50
  • 9 Pieces Pack $21.00
    • 2 wings, 2 drumsticks, 5 big pieces
  • Mega Box $8.50
    • 2 big pieces & chips
  • FETA & RED PEPPER TART crispy puff pastry, organic feta, balsamic roasted mushrooms and red pepper entrée $14.50/main $23.50
  • - add bacon $4.00
  • CHICKEN LIVERS pan seared corn-fed chicken liver salad, toasted sourdough, crispy bacon, tomato, ginger and chilli jam, with balsamic $15.50
  • SOI TASTING PLATE for two people to share pot sticker dumplings, smoked salmon, edamame with chilli and sea salt, honeycombed squid, feta and red pepper tart $28.00
  • FISH OF THE DAY pan seared market fish of the day, potato rosti, avocado, cherry tomato and Italian parsley salad, passion fruit aioli $31.90
  • RISOTTO VERDE zucchini, lemon and salsa verde risotto, seared organic halloumi, wild roquette $23.90
  • ZEN HEN BURGER free range chicken with Thai green curry and lemon grass, Asian slaw, Japanese mayo on a Brooklyn Bakery bun, with coconut, lime sea salt fries $23.50
  • •char grilled garlic sourdough bread with today’s dip • $8
  • Braised beef sliders with horseradish cream & pickled beetroot $12.00
  • Seasonal vegetable $8.00
  • Sicilian olives with citrus & basil $8.00
  • Truffled mushroom pate with pickled onions $ 12.00
  • Kingsmead sunset blue with apple, watercress & walnut $15.00
  • Parmesan gnocchi with shiitake, celery & walnuts $28.00
  • 6o day dry aged roast beef sirloin fo two $85.00
  • Chocolate tart with cinnamon brandy snaps & yoghurt sorbet $15.00
  • Soup & Toast $7.50
  • Bacon & Eggs $12
  • Sausage $2.00
  • Omlette $10
  • Bacon & Egg Savoury $2.00
  • Chicken Drumstick $2.00
  • Bacon & Cheese $3.00
  • Baked Beans & Eggs $10
Tinakori Bistro

Tinakori Bistro

location

Address

328 Tinakori Road, Thorndon, Wellington, Wellington, 6011, New Zealand

phone

Phone

044990567

clock

Opened hours

Monday: Closed, Tuesday: 6:00 PM – 12:00 AM, Wednesday: 6:00 PM – 12:00 AM, Thursday: 6:00 PM – 12:00 AM, Friday: 6:00 PM – 12:00 AM, Saturday: 6:00 PM – 12:00 AM, Sunday: 6:00 PM – 12:00 AM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , French , Gluten Free , New Zealand , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  BYO ,  Vegetarian Friendly ,  Waitstaff ,  Private Dining ,  Cash ,  Groups ,  Bankcard ,  Lunch ,  Seating ,  Cards accepted ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar ,  Corkage Fee Charged

Location
328 Tinakori Road, Thorndon, Wellington, Wellington, 6011, New Zealand