Tinakori Bistro in Wellington City Menu

APPETIZERS APPETIZERS
  • Freshly Baked Bread $6.00
    • Our Freshly Baked Bread is made from a Sour Dough Bug that has been lovingly named, "Murphy" (V)
  • Moyashi Pickled Bean Sprouts $5.00
    • Bean sprouts are called Moyashi in Japanese.This is a simple, fresh way to start your meal.(V)
  • Spicy Beef Tartar with Black Sesame Sponge, Truffle Nashi Pear $16.00
    • This tree's edible fruit is known by many names, including Asian pear, Chinese pear, Korean pear, Japanese pear, Taiwanese pear, and sand pear.(GF)
  • Today's Miso Soup Market Price
    • Miso soup is a traditional Japanese soup consisting of a stock called "dashi" into which softened miso paste is mixed.
  • Crispy Five Spice Duck Salad with Sesame Dressing $16.00
    • Five-spice powder is a spice mixture of five spices, used primarily in Chinese cuisine but also used in other Asian and Arabic cookery.
  • Chicken Liver Parfait & UmeShu Jelly, Grilled Focaccia $10.00
    • Umeshu is a Japanese liqueur made from steeping ume fruits in alcohol and sugar (GF)
  • Beetroot Tartare with Feta, Sweet Rice Vinegar on Beetroot Sponge $13.00
    • Rice vinegar is a vinegar made from fermented rice or rice wine in China, Japan, Korea, and Vietnam.(GF V)
  • Grilled Octopus with Ink Mayo, Pickled Red Onion, Mizuna & Roast Tomatoes $15.00
    • Modern use of cephalopod ink is generally limited to cooking, where it is used as a food colouring and flavouring, for example in pasta and sauces (GF)
  • Prawn Salad with Cucumber, Coriander, Mint, Mizuna & Roasted Tomatoes $16.00
    • The taste of mizuna has been described as a "piquant, mild peppery flavour...slightly spicy, but less so than arugula (GF)
  • Freshly Baked Garlic Bread $6.00
    • Our Freshly Baked Bread is made from a Sour Dough Bug that has been lovingly named, "Murphy" (V)
MAIN COURSE MAIN COURSE
  • Fish of the Day M.Price
    • Our Fish of the Day is hand selected by Chef Aaron Stott in conjunction with Moana Fisheries, who we exclusively use and trust in providing us with fresh and local fish and seafood products.(GF)
  • Manuka and Green Tea Smoked Duck Breast with Marinated Eggplant & Ginger Jus $35.00
  • Roast Lamb Rack $32.00
    • with Black Sesame Crust, Celery, Daikon with Black Garlic Sauce.Black garlic is a type of caramelised garlic first used as a food ingredient in Asian cuisine.(GF)
  • Tofu Hot Pot with Mushrooms, Sushi Rice, Cooked in Soy Ginger Broth $25.00
    • Hot pot refers to several East Asian varieties of stew, consisting of a simmering metal pot of stock at the centre of the dining table. While the hot pot is kept simmering, ingredients are placed into the pot and are cooked at the table. (V)
  • Korean Fried Chicken with Dragon Sauce & Steamed Sesame Cabbage $28.00
  • Grilled Marinated Pork Chop with Apple Kimchi, Crispy Bacon & Amazu Sauce (GF) $27.00
  • Grilled Strip Loin with Smoked Mushrooms & Truffle Miso (GF) $35.00
SIDE DISHES SIDE DISHES
  • Soba Noodles with Truffle Soy $7.00
    • Soba is the Japanese name for buckwheat. It usually refers to thin noodles made from buckwheat flour, or buckwheat and wheat flours.(V)
  • Honey Soy Glazed Carrots $5

Nearby Sample Menus

  • FISH TIKKA $9.00
    • comes with mint sauce & salad, boneless pieces of fresh fish marinated in ginger garlic lemon and herbs, cooked in the tandoor
  • ROTI $2.50
    • wheat flour bread
  • veg. Paneer Makhni
    • Pieces of cottage cheese & Vegetables simmered In creamy tomato sauce
  • BUTTER NAAN $3.50
    • white bread with butter
  • SEEKH KEBAB $8.50
    • comes with mint sauce & salad, minced lamb mixed with spices and herbs roasted on skewers in the tandoor
  • Chicken Madras
    • Boneless pieces of chicken cooked with ground spices and coconut milk
  • CHEESE & GARLIC NAAN $4.00
    • naan stuffed with cheese and garlic
  • PLAIN NAAN $3.00
    • bread made of refined flour
  • Deep Fried Moro Bar $2.90
  • Hot Dog $2.40
  • Corn Fritter (1o0% Corn) $2.80
  • Chlcken Spring Roll $2.30
  • Vegetarian Burger $5.00
  • 3 hot dogs, 1.5 lt drink pack
  • 1 soft drink can pack
  • Meat Pattie (Homemade) $2.40
  • Ham & Brie Ficelle with Honey Mustard $7.50
  • Bacon, Tomato, Mushroom & Spinach Filo $7.50
  • Bacon, Chicken & Avocado Tremazino $9.50
  • Lemon Tart $3.50
  • Steak & Mushroom $4.90
  • Melting Moment $3.80
  • Ham, Cheese & Tomato Toastie $5.00
  • Spinach, Pine nut & Feta Filo $7.50
  • real lemon, honey and ginger $4
  • single origin hot chocolate menu $6
  • filled baguettes $6.50
  • organic egg and rocket sandwich $4
  • hardieboys ginger beer $5.50
  • antipodes sparkling water 500ml $4.50
  • bacon buttie $4
  • seasonal fruit with piako yoghurt $9
  • Double Meat $4.60
  • Curry Rice Roll $2.20
  • Fish $4.60
  • - (small) $4.80
  • Paua Fritter (100% real) $5.50
  • Filing: $0.8/ea
    • Ham, Onion. Egg, Cheese, Pineapple, Mushroom
  • Mussels (6) $4.20
  • Pineapple Ring $1.60
  • Homemade Gnocchi $18.00
    • With mushrooms and gruyere. "The beauty of the Vic Cafe's poached gnocchi lies in its dramatic contrast to the rich mushroom and gruyere sauce." ~ David Burton
  • Pancakes 2PCS$16/3PCS$18
    • Bacon, banana, maple syrup or plum preserve and cream.
  • For Children: Pancake with Bacon / or Poached Egg & Sausage $10.00
    • Inclusive of a glass of apple juice.
  • Chicken Noodle Broth $14.00
    • With toasted sourdough.
  • Homemade Muesli $12.00
    • Fresh and poached fruit, natural yoghurt.
  • Poached, Scrambled, or Fried (2) Free Range Eggs on Sourdough $11.00
    • Extras: Smoked salmon (GF), grilled or smoked halloumi (GF), premium black pudding (GF), Scotty smoked bacon (GF), chorizo (GF), fresh avocado (GF, V) - $6. Pork and sage sausage, Portabello mushrooms (GF V), fried potato (GF, V), slow-roasted tomatoes (GF, V), smoky beans (GF, V), spinach (GF, V) - $5. Gluten-free toast - $2. Hollandaise (GF), aioli (GF) - $1.
  • Chicken Confit $22.00
    • With sweet fennel and crushed potato.
  • Porridge $12.00
    • Berries and brown sugar.
  • Palak Planeer $9.50
    • Indian cottage cheese in spinach gravy with tomatoes, garlic and ginger
  • Vegetable Samosa $6.00
    • Triangular pastry filled with potato and vegetables served with tamarind sauce
  • Onion Bhaji $7.00
    • Crispy Onion fritters, fresh herbs mixed with chana flour and deep fried
  • Seekh Kebab $9.00
    • Lamb minces round kebabs, mixed with special spices coriander, garlic and cooked in tandoor
  • Choose any curry + rice + garlic naan + coke can only $11.00
  • Chicken Tikka $9.00
    • Chicken breast marinated overnight with garlic, spiced yogurt than cooked in tandoo
  • Lamb Korma $9.50
    • A very mild and rich gravy with cashew paste, cream and touch of spices
  • Lamb Vindaloo $9.50
    • Slices of meat cooked in spicy gravy of onion and tomato with the touch of vinegar
  • Coconut French toast $15.00
    • With pistachio wafer, caramelized banana, berry compote, yogurt & maple syrup
  • Spicy beef salad $19.00
    • With crispy noodles, homemade kimchi, sprouts, cashews & coriander
  • Super food summer salad $16.00
    • Spiced roast chickpeas, sweet corn, nectarine, beetroot, cashews, mint & tahini dressing
  • Baoba's big meaty brekky $22.00
    • Poached or scrambled eggs on sourdough with garlic sausages, bacon, roast potatoes, mushroom & spinach
  • Slow roasted lamb $19.00
    • Mint pea mash, cauliflower and kasundi
  • Breakfast burrito $17.00
    • Chilli black beans, red onion, tomato & scrambled egg in a tortilla. Baked with cheddar cheese, served with avocado & sour cream
  • -Spinach, avocado, mushroom, sausage, halloumi, tomato ham, rosti or beans $5 each
  • -Add chorizo $3 extra
  • Tiramisu $9.00
  • Poached Eggs, Braised Lentils, Buttery Spinach & Grilled Ciabatta (V) $17.00
  • Add Roasted Field Mushrooms, Hot Buttery Spinach, Braised Lentils, Free Roaming Bacon, Island Bay Black Pudding or Island Bay Spicy Pork and Fennel Sausage $5 each
  • Fresh Rigatoni w Rich Beef Ragu & Grana Padano $17.00
  • Aperol Sprite $14.00
  • Chargrilled Sirloin Steak w mustard & rocket $24.00
  • Leafy Green salad $6.50
  • Leek, Thyme & Melted Swiss Frittata (gf/v) $17.00
  • Supreme Satay $12.00
    • Grill marinated satay stir fried with vegetables on a bed of steamed rice and topped with our special peanut sauce
  • Fried Egg Noodle $13.00
    • Your choice of chicken, pork, beef or seafood with vegetables, onion, egg & bean sprouts
  • Seafood Chew Kua Teaw $14.00
    • Fresh squid, crabmeat and prawns stir fried with vegetables and mushrooms on a bed of stir-fry rice noodles (best served with chilli sauce or lemon juice)
  • Chicken Noodle Soup $11.00
    • Rice noodles cooked with bean sprouts and chicken pieces served in Khmer-style Kua Teaw soup
  • Stir Fry Ginger & Spring Onion $13.00
    • Choice of chicken, beef or pork stir-fried with ginger, spring onion & celery on top of rice
  • Satay Sauce on Rice or Noodles $7.00
    • Choice of steamed rice or noodles topped with our special peanut sauce
  • Combination Chew Kua Teaw $13.00
    • A combination stir fry of beef, pork, fresh vegetables and mushrooms on a bed of stir fry rice noodles, (best served with chilli sauce or lemon juice)
  • Wonton Noodle Soup $13.00
    • 6 delicious shrimp & pork wontons in Khmer style soup served with rice noodle & bean sprouts
  • Tartare $3
  • 200g Aged Beef Sirloin w/ colcannon, green salad & red wine jus $27
  • Green Pea Risotto w/ swiss chard, caramelized carrots and parmesan $22
  • Gravy $4
  • White Chocolate Parfait (GF) w/ cherry compote and crunchy caramel dusting. $10
  • Crumbed Chicken Schnitzel w/ fries, green salad & homemade chutney $22
  • Beef and Guinnes Stew w/ mash & toasted sourdough bread $14
  • Molly's Burger w/ your choice of seasoned ground beef or crumbed chicken, on chilli corn bun, cheese, iceberg lettuce, tomato, aioli, homemade relish & fries $18
  • La Nordique $17.00
    • In house smoked salmon, rocket, vegetable «julienne » with a touch of cream & salad
  • Croque-Monsieur $14.50
    • French toasted Ham and Cheese Sandwich & salad
  • Crepe beurre sucre $5.00
    • Plain Crepe with butter, sugar & lemon juice
  • Profiteroles au Chocolat $12.00
    • Choux Pastry with vanilla ice-cream & homemade hot chocolate sauce, served with whipped cream
  • - add ham, cheese, mushrooms, tomato, onion, potato, smoked salmon $2.00
  • La Fermiere $16.00
    • Smoked chicken, rocket, mushrooms in a creamy sauce & salad
  • All salads can be served gluten-free on request
  • Les CEufs $9.50
    • Free-range eggs as you like them with buckwheat bread.
  • Fresh Salmon & Teriyaki Chicken $8.90
  • Teriyaki Chicken, Cream Cheese, Roasted Peach & Avocado $9.40
  • Tandoori Chicken $8.90
  • Teriyaki Chicken, Cream Cheese & Cranberry $9.50
  • Cream Cheese, Sundried Tomato, Smoked Salmon & Teriyaki Chicken $8.90
  • Teriyaki Chicken $9.50
  • Chicken Combo $9.50
  • Honey, Ginger & Chicken Sushi $8.90
  • Roti, Unleavened wholemeal flour, baked in Tandoor $3.90
  • Balti Prawns, Prawns cooked with Balti Masala and green capsicum, onion and toamto $19.90
  • Garlic Naan, Bread stuffed with crushed garlic and baked in tandoor $4.50
  • Chicken Wellington (New Dish), Chicken curry cashew, onion, tomato, and chefs special herbs. $18.90
  • Aloo Paratha, Wholemeal flour stuffed with mixed vegetables $4.50
  • Chicken Naan, Stuffed with mince of chicken and baked in Tandoor $4.90
  • Pineapple Juice $4.00
  • Tandoori Prawns, Prawns marinated overnight and cooked in clay oven with herbs $12.90
  • Tandoori chicken / Chicken Korma / bhuna Chicken $6.00
  • Ham & Cheese / Bacon, Egg, & Cheese $5.50
  • Veg, Toasties Available
  • Bacon & Cheese
  • Chicken SAndwich
  • Ham, Cheese & Mushroom $5.00
  • Ham, Cheese, & Pineapple $5.00
  • Pepper Steak
Tinakori Bistro

Tinakori Bistro

location

Address

328 Tinakori Road, Thorndon, Wellington, Wellington, 6011, New Zealand

phone

Phone

044990567

clock

Opened hours

Monday: Closed, Tuesday: 6:00 PM – 12:00 AM, Wednesday: 6:00 PM – 12:00 AM, Thursday: 6:00 PM – 12:00 AM, Friday: 6:00 PM – 12:00 AM, Saturday: 6:00 PM – 12:00 AM, Sunday: 6:00 PM – 12:00 AM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , French , Gluten Free , New Zealand , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  BYO ,  Vegetarian Friendly ,  Waitstaff ,  Private Dining ,  Cash ,  Groups ,  Bankcard ,  Lunch ,  Seating ,  Cards accepted ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar ,  Corkage Fee Charged

Location
328 Tinakori Road, Thorndon, Wellington, Wellington, 6011, New Zealand