Tinakori Bistro in Wellington City Menu

APPETIZERS APPETIZERS
  • Freshly Baked Bread $6.00
    • Our Freshly Baked Bread is made from a Sour Dough Bug that has been lovingly named, "Murphy" (V)
  • Moyashi Pickled Bean Sprouts $5.00
    • Bean sprouts are called Moyashi in Japanese.This is a simple, fresh way to start your meal.(V)
  • Spicy Beef Tartar with Black Sesame Sponge, Truffle Nashi Pear $16.00
    • This tree's edible fruit is known by many names, including Asian pear, Chinese pear, Korean pear, Japanese pear, Taiwanese pear, and sand pear.(GF)
  • Today's Miso Soup Market Price
    • Miso soup is a traditional Japanese soup consisting of a stock called "dashi" into which softened miso paste is mixed.
  • Crispy Five Spice Duck Salad with Sesame Dressing $16.00
    • Five-spice powder is a spice mixture of five spices, used primarily in Chinese cuisine but also used in other Asian and Arabic cookery.
  • Chicken Liver Parfait & UmeShu Jelly, Grilled Focaccia $10.00
    • Umeshu is a Japanese liqueur made from steeping ume fruits in alcohol and sugar (GF)
  • Beetroot Tartare with Feta, Sweet Rice Vinegar on Beetroot Sponge $13.00
    • Rice vinegar is a vinegar made from fermented rice or rice wine in China, Japan, Korea, and Vietnam.(GF V)
  • Grilled Octopus with Ink Mayo, Pickled Red Onion, Mizuna & Roast Tomatoes $15.00
    • Modern use of cephalopod ink is generally limited to cooking, where it is used as a food colouring and flavouring, for example in pasta and sauces (GF)
  • Prawn Salad with Cucumber, Coriander, Mint, Mizuna & Roasted Tomatoes $16.00
    • The taste of mizuna has been described as a "piquant, mild peppery flavour...slightly spicy, but less so than arugula (GF)
  • Freshly Baked Garlic Bread $6.00
    • Our Freshly Baked Bread is made from a Sour Dough Bug that has been lovingly named, "Murphy" (V)
MAIN COURSE MAIN COURSE
  • Fish of the Day M.Price
    • Our Fish of the Day is hand selected by Chef Aaron Stott in conjunction with Moana Fisheries, who we exclusively use and trust in providing us with fresh and local fish and seafood products.(GF)
  • Manuka and Green Tea Smoked Duck Breast with Marinated Eggplant & Ginger Jus $35.00
  • Roast Lamb Rack $32.00
    • with Black Sesame Crust, Celery, Daikon with Black Garlic Sauce.Black garlic is a type of caramelised garlic first used as a food ingredient in Asian cuisine.(GF)
  • Tofu Hot Pot with Mushrooms, Sushi Rice, Cooked in Soy Ginger Broth $25.00
    • Hot pot refers to several East Asian varieties of stew, consisting of a simmering metal pot of stock at the centre of the dining table. While the hot pot is kept simmering, ingredients are placed into the pot and are cooked at the table. (V)
  • Korean Fried Chicken with Dragon Sauce & Steamed Sesame Cabbage $28.00
  • Grilled Marinated Pork Chop with Apple Kimchi, Crispy Bacon & Amazu Sauce (GF) $27.00
  • Grilled Strip Loin with Smoked Mushrooms & Truffle Miso (GF) $35.00
SIDE DISHES SIDE DISHES
  • Soba Noodles with Truffle Soy $7.00
    • Soba is the Japanese name for buckwheat. It usually refers to thin noodles made from buckwheat flour, or buckwheat and wheat flours.(V)
  • Honey Soy Glazed Carrots $5

Nearby Sample Menus

  • Lamb Kuze $18
    • Tender lamb cooked in a rich creamy cashew sauce, with a sweet and sour tang.
  • Masala Curry $14
    • Mixed vegetables cooked in a dhal based curry of lentils, fenugreek and spiced tomato.
  • Lamb Curry $18
    • Pieces of lamb braised in an aromatic sauce of garam, cumin and coriander.
  • Beef Rendang $18
    • Tender beef braised in a thick sauce of lemongrass, ginger and desiccated coconut.
  • Nasi Goreng $16
    • Malaysian fried rice, wok tossed in sweet soy and chili sauces, onions and egg. Option of grilled fish, chicken, or vege. Served with cucumber raita
  • Lamb Murtabak $17
  • Samosas $8.00
    • Pastry pockets filled with spicy lamb and served with cucumber raita
  • Squid Sambal $18
  • NASI GORENG $10.50
  • BACON $1.70
  • CHICKEN & PINEAPPLE $9.00
  • FISH FILLET $6.00
    • battered or crumbed
  • EXTRA(cheese, egg, etc.) $0.60
  • FILLET OF FISH, CHIPS, 3 WONTONS AND SALAD $9.00
  • COMBINATION WONTON $10.00
  • BEEF, CHICKEN OR PORK $9.50
  • FISH $3.00
  • CRUMBED PRAWN $1.20
  • Satay chicken $10.50
    • chow mein
  • HOT DOG $2.40
  • SMALL VEGETABLE SPRING ROLLS 1/2 DOZEN $3.00
  • Orange beef $13.00
    • on noodles or steamed rice
  • STEAK BURGER $5.00
  • Egg Foo young $10.50
    • pork/beef/chicken
  • Lollie Cake $3.80
  • Melting Moment $3.80
  • Chicken, Brie & Cranberry Sauce Panini $8.50
  • Steak & Mushroom $4.90
  • Ham & Brie Ficelle with Honey Mustard $7.50
  • Bacon, Tomato, Mushroom & Spinach Filo $7.50
  • Ham & Mozzarella Panini $8.50
  • Lemon Tart $3.50
  • TOAST WITH PRESERVES $4.00
  • CHICKEN WITH SATAY SAUCE
  • EGGS BENEDICT $13.00
    • ham, spinach or smoked salmon
  • FRIES WITH AIOLI $6.00
  • MINCE ON VOGELS $8.00
  • OMELETTE $11.00
    • ham, cheese & tomato
  • CHICKEN $10.00
  • THE WORKS $14.00
    • beef, beetroot, egg & cheese
  • -Smoked salmon, or bacon $6 each
  • Baoba's big meaty brekky $22.00
    • Poached or scrambled eggs on sourdough with garlic sausages, bacon, roast potatoes, mushroom & spinach
  • -Roast potato wedges $8.00
    • With tomato sauce & smoked paprika aioli
  • Corned beef hash $18.00
    • Mustard potatoes, gherkins, smoked paprika aioli, herbs & poached eggs with sourdough toast
  • Eggs benedict on sourdough $17.00
    • Poached eggs with shaved ham off the bone, spinach and hollandaise
  • Free-range eggs on toast $9.00
    • Poached or scrambled, on sourdough or multigrain
  • Baoba's big veggie brekky $21.00
    • Poached or scrambled eggs on sourdough with tomato, roast potatoes, chilli black beans, avocado, mushrooms & spinach
  • -Add chorizo $3 extra
  • Chicken $1.00
  • W/ Bacon Banana + Maple Syrup $15.00
  • Multigrain or Plain Basic Toastie w/ Cheese $7.50
  • Smoked Chicken, Avocado + Mesclun $13.50
  • Grilled Haloumi on 5 grain $17.50
    • w/ either mushroom or roast tomato
  • Tomato
  • Sweet Corn Fritters $10.80
    • w/ tomato salsa + green salad
  • Big Breakfast: $20.50
    • eggs, bacon, kransky, roast tomato, mushrooms w/ pesto + relish on toast
  • Casalingo Salami/ Anchovies/Jalapeño/ Olives/ Capers/ Mushroom $3
  • Margherita $17
    • Tomato, mozzarella, extra virgin olive oil & basil
  • Zucchini and Feta $14.50
    • lemon and dill cured zucchini, marinated Zany Zeus feta,tomato, spinach and thyme dressing in house-made rye
  • Hand cut fries(gf) $8
  • Angus Sirloin $28.50
    • with hand cut fries, roast mushroom, porcini butter and rocket
  • Venison Burger $22
    • With pickled beetroot, iceberg, tomato relish and hand cut fries
  • Soup of The Day $13.50
    • with MOF Sourdough
  • Pan fried Salmon $24
    • With blanched green beans, olive, caper and tomato salad
  • SWEET AND SOUR PORK OR CHICKEN $12.00
    • marinated pork or chicken stir fried with vegetable and sweet and sour sauce served with rice
  • BBQ PORK DUMPLING NOODLE SOUP $11.50
    • rice noodle with dumpling BBQ pork and bean sprout in clear soup
  • SWEET & SOUR TOFU $11.00
    • stir fried tofu with season veggie in sweet & sour sauce, served with rice
  • VEGGIE CURRY $10.00
    • fresh season vegetables and tofu, in homemade curry paste served with rice
  • SEAFOOD UDON NOODLE $12.50
    • udon noodle stir fried shrimps, squids, fishcake and bean sprout in black pepper sauce
  • LEMON CHICKEN ON RICE $12.00
    • deep fried marinated chicken pieces topped with cucumber and lemon sauce, served with rice
  • GADO-GADO $10.50
    • steamed fresh season vegetables, tofu, bean sprouts, top with peanut sauce, served with rice
  • NASI PATTAYA(combination) $12.00
    • fried rice with chicken, shrimp, fishcake, mixed veggie and tomato sauce topped with egg omelette (chicken nasi Pattaya $12.00/ seafood nasi Pattaya $12.50/ BBQ pork nasi Pattaya $12.50)
  • Bacon & Banana Waffles $13.00
  • Mexican Wedges $13.00
    • bacon cheese sour cream or veg without bacon
  • Small Chips $4.80
  • Omelet $14.50
    • choice of three fillings bacon ham mushrooms cheese tomato onion
  • Chicken Drumstick $3.20
  • large Chips $5.60
  • Toast $5.50
    • 2 pieces with a selection of spreads
  • Lunch Box $9.80
    • 2 pieces & chips
  • Blanched Seasonal Vegetables $5.50
  • Chicken & Chorizo Salad (G) $18.50
    • Chicken breast / 5 spices / chorizo /fresh green salad / honey vinaigrette
  • Chicken Burger $19.50
    • Southern style spicy chicken / avocado / spicy tomato salsa /fresh salad greens / chipotle mayo / chunky fries / homemade aioli
  • -Roast Beef, Beetroot & Red Onion
  • Bacon & Chicken Salad (G) $18.50
    • Bacon / chicken breast /fresh green salad / paprika aioli
  • V = Vegetarian /G = Please specify if Gluten free is required
  • Portobello Mushrooms (GV) $15.50
    • Portobello mushrooms / green salad / toasted ciabatta
  • -Ham & Cheese / Onion & Cheese (V) / Corn & Cheese (V)
  • Pancake $14.50
    • bacon banana and maple syrup
  • Toasted sandwich $4.00
    • bacon and egg
  • Mince on Five grain $13.50
    • with melted cheese balsamic roast tomato
  • Potato Rosti Topped with Poached Eggs $14.50
    • leg ham hollandaise sauce
  • Eggs on Sourdough $7.50
  • Potato Rosti Topped with Poached Eggs $14.50
    • wilted spinach hollandaise sauce
  • Spicy Wedges $13.50
    • with bacon and cheese
  • Nachos $14.50
    • beef mince melted cheese tomato salsa and sour cream
  • Teriyaki Chicken Roll $16.50
    • Teriyaki chicken wrapped in sushi rice and seaweed. (8 pieces)
  • Tonkatsu $19.50
    • Deep fried crumbed pork cutlet served with steamed rice, miso soup and Japanese tonkatsu sauce.
  • Sashimi Set $24.50
    • Sashimi plate, accompanied with miso soup, steamed rice and salad.
  • Karaage $7.50
    • Japanese style deep fried chicken. (4 pieces)
  • Tekka Hoso Maki $5.50
    • Raw tuna wrapped in seaweed and sushi rice.
  • Small Sashimi Plate $13.00
    • Selection of salmon, tuna and seasonal white fish.
  • Steamed Rice $3.00
    • Bowl of steamed rice seasame topping.
  • Miso Soup $3.50
    • Soy bean paste, fish stock soup, with tofu and seaweed.
  • 3 fillings $6.00
  • Eggs Benedict $13.50
    • with ham & hollandaise
  • * Take Away Available
  • Eggs on Toast $8.00
    • Multigrain or Sourdough
  • Homemade Bread $3.00
  • French Toast $13.50
    • with bacon, banana & maple syrup
  • Sauteed Creamy Mushrooms on Grainy Toast $9.50
  • - Smoked Chicken with Parmesan & Cashew Nuts
  • 2 Drums & Chips $5.50
  • Custard Pie $2.50
  • Steak & Cheese $3.50
  • Apple Slice $1.80
  • Steak & Onion $3.50
  • Lamington $2.20
  • Sausage Rolls $1.50
  • Quiche $3.50
Tinakori Bistro

Tinakori Bistro

location

Address

328 Tinakori Road, Thorndon, Wellington, Wellington, 6011, New Zealand

phone

Phone

044990567

clock

Opened hours

Monday: Closed, Tuesday: 6:00 PM – 12:00 AM, Wednesday: 6:00 PM – 12:00 AM, Thursday: 6:00 PM – 12:00 AM, Friday: 6:00 PM – 12:00 AM, Saturday: 6:00 PM – 12:00 AM, Sunday: 6:00 PM – 12:00 AM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , French , Gluten Free , New Zealand , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  BYO ,  Vegetarian Friendly ,  Waitstaff ,  Private Dining ,  Cash ,  Groups ,  Bankcard ,  Lunch ,  Seating ,  Cards accepted ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar ,  Corkage Fee Charged

Location
328 Tinakori Road, Thorndon, Wellington, Wellington, 6011, New Zealand