Tinakori Bistro in Wellington City Menu

APPETIZERS APPETIZERS
  • Freshly Baked Bread $6.00
    • Our Freshly Baked Bread is made from a Sour Dough Bug that has been lovingly named, "Murphy" (V)
  • Moyashi Pickled Bean Sprouts $5.00
    • Bean sprouts are called Moyashi in Japanese.This is a simple, fresh way to start your meal.(V)
  • Spicy Beef Tartar with Black Sesame Sponge, Truffle Nashi Pear $16.00
    • This tree's edible fruit is known by many names, including Asian pear, Chinese pear, Korean pear, Japanese pear, Taiwanese pear, and sand pear.(GF)
  • Today's Miso Soup Market Price
    • Miso soup is a traditional Japanese soup consisting of a stock called "dashi" into which softened miso paste is mixed.
  • Crispy Five Spice Duck Salad with Sesame Dressing $16.00
    • Five-spice powder is a spice mixture of five spices, used primarily in Chinese cuisine but also used in other Asian and Arabic cookery.
  • Chicken Liver Parfait & UmeShu Jelly, Grilled Focaccia $10.00
    • Umeshu is a Japanese liqueur made from steeping ume fruits in alcohol and sugar (GF)
  • Beetroot Tartare with Feta, Sweet Rice Vinegar on Beetroot Sponge $13.00
    • Rice vinegar is a vinegar made from fermented rice or rice wine in China, Japan, Korea, and Vietnam.(GF V)
  • Grilled Octopus with Ink Mayo, Pickled Red Onion, Mizuna & Roast Tomatoes $15.00
    • Modern use of cephalopod ink is generally limited to cooking, where it is used as a food colouring and flavouring, for example in pasta and sauces (GF)
  • Prawn Salad with Cucumber, Coriander, Mint, Mizuna & Roasted Tomatoes $16.00
    • The taste of mizuna has been described as a "piquant, mild peppery flavour...slightly spicy, but less so than arugula (GF)
  • Freshly Baked Garlic Bread $6.00
    • Our Freshly Baked Bread is made from a Sour Dough Bug that has been lovingly named, "Murphy" (V)
MAIN COURSE MAIN COURSE
  • Fish of the Day M.Price
    • Our Fish of the Day is hand selected by Chef Aaron Stott in conjunction with Moana Fisheries, who we exclusively use and trust in providing us with fresh and local fish and seafood products.(GF)
  • Manuka and Green Tea Smoked Duck Breast with Marinated Eggplant & Ginger Jus $35.00
  • Roast Lamb Rack $32.00
    • with Black Sesame Crust, Celery, Daikon with Black Garlic Sauce.Black garlic is a type of caramelised garlic first used as a food ingredient in Asian cuisine.(GF)
  • Tofu Hot Pot with Mushrooms, Sushi Rice, Cooked in Soy Ginger Broth $25.00
    • Hot pot refers to several East Asian varieties of stew, consisting of a simmering metal pot of stock at the centre of the dining table. While the hot pot is kept simmering, ingredients are placed into the pot and are cooked at the table. (V)
  • Korean Fried Chicken with Dragon Sauce & Steamed Sesame Cabbage $28.00
  • Grilled Marinated Pork Chop with Apple Kimchi, Crispy Bacon & Amazu Sauce (GF) $27.00
  • Grilled Strip Loin with Smoked Mushrooms & Truffle Miso (GF) $35.00
SIDE DISHES SIDE DISHES
  • Soba Noodles with Truffle Soy $7.00
    • Soba is the Japanese name for buckwheat. It usually refers to thin noodles made from buckwheat flour, or buckwheat and wheat flours.(V)
  • Honey Soy Glazed Carrots $5

Nearby Sample Menus

  • Roti channai $9.50
    • 2 pieces of traditional plain roti served with creamy chicken soup
  • Seafood and soft egg on rice noodle $13.50
  • Plum sauce duck $14.00
  • Seafood udon $13.00
    • Japanese style stir fried udon with seafood, soya sauce and oyster sauce
  • Half $17.00
  • Orange beef $14.50
  • Stir-fried beef with chill bean paste $14.50
  • Hot and spicy chicken $13.50
  • Charred, smoked pork cutlet with kimchi, pickled pear salsa and puffed wild rice (GF) $24.00
  • Salad of vine ripened tomatoes, rock melon, prosciutto and pomegranate with a jalapeño infused maple dressing (GF, V*) $18.00
  • Free-range eggs on sourdough (GF*) $9.00
  • (V*, Vv*) $19.00
  • Olives works with eggs on sourdough toast, bacon, sausage, house-made hash brown, slow roast tomato, mushrooms, spinach and hollandaise $24.00
  • Asparagus tart, whipped feta and pea and watercress puree (V) $19.00
  • Florentine with spinach on muffins (V, GF*) $16.00
  • Montreal with house smoked salmon on muffins (GF*) $20.00
  • Jam Donut $2.20
  • Corn Fritter (1o0% Corn) $2.80
  • Onion Ring $0.90
  • Hawaiian Burger $5.00
  • Crumbed Fish (warehou) $4.00
  • Pineapple Fritter $2.20
  • 1 soft drink can pack
  • Battered Fish (warehou) $3.20
  • Donut $1.50
  • Paua fritter $2.50
  • Roast pork & prawn fried rice Chicken & veges $23.00
  • Crab stick $1.80
  • Beef & cashew nut $15.00
  • Beef $11.70
  • Corn fritter $2.50
  • Beef & tomato $11.90
  • Ham Burger $4.50
  • 2F + Hot Dog + Sau + 3Pot + Chips $16.50
  • 6F + Hot Dog + Sau +5Pot + 2 Chips $38.50
  • Egg Burger $7.80
  • Corn Fritter $2.80
  • The Works Burger $10.50
    • W / Chicken, Beef Patty, Egg, Pineapple
  • 1 F + Hot Dog + 2Pot + Chips $10.00
  • Hash Brown $1.50
  • SEAFEAST $29.50
  • CHICKEN & SATAY SAUCE $17.00
  • CHILLIES SALT SQUID $19.00
  • COMBINATION BEAN CURD $17.00
  • HUNAN CHICKEN $16.00
  • CANTONESE STEAK $19.00
  • EGG FRIED RICE LARGE $7.50
  • CANTONESE STEAK & VEGETABLES $19.00
  • Vegetable $9.50
  • Combination Meat $4.50
  • A2(for 3-4 people) $45.00
    • Sweet & Sour Pork, Chicken Chow Mein, Pork Fried Rice, Steak Egg Fu Young, 8 Won Ton
  • Fish Cake $2.00
  • Cheese $4.00
  • Vegetable $9.50
  • Chicken $10.50
  • Banana Fritter $2.00
  • Vegetarian Eskander (Meal)
    • Served with rice, hummus, tabouli, 3 falafel, 3 mujver, salads and sauces.
  • Tomato
  • Small $7.00
  • Mixed Eskander (Meal)
    • Served with rice. hummus, tabouli, beef, chicken, salads and sauces.
  • Large $9.00
  • Mixed Doner
    • Combination of beef & chicken in yofka bread with salads and sauces.
  • TABOULI: Burghil, Tomato, Mint, Spring Onion, parsley, Black pepper, Olive & Lemon Juice.
  • Small $11.00
  • TOASTED SANDWICHES $5.00
  • seasoned & served with sour cream & chilli $8.00
  • THE WORKS $14.00
    • beef, beetroot, egg & cheese
  • FRIES WITH GRAVY $6.50
  • MINCE ON VOGELS WITH POACHED EGGS $10.00
  • MINCE ON VOGELS $8.00
  • EGGS BENEDICT $13.00
    • ham, spinach or smoked salmon
  • CHICKEN + BACON $12.00
  • Spicy kebab $2.50
  • Large Chips $3.00
  • Breakfast Special takeaway $8.50
    • 2 bacon, 2 eggs, 2 toast, sausage & chips
  • Extra $1.50
    • mushrom, tomato, spaghetti, baked beans, egg, bacon
  • Dinner Box $9.50
    • 2 big pieces, 1 small piece & chips
  • 9 Pieces Pack $21.00
    • 2 wings, 2 drumsticks, 5 big pieces
  • Special Box $5.50
    • 3 wings & chips
  • Small Chips $2.00
  • Beans $3.00
  • VEGE BROADWAY $17.00
    • two free range eggs, hash browns, mushroom, grilled tomato, spinach with ciabatta or multigrain, on the side of relish
  • BAGELS $11.00
    • cream cheese avocado & tomato
  • BACON & EGGS ON TOAST $10.00
    • bacon, two free range eggs with ciabatta or multigrain
  • EGG HOLLANDAISE $16.00
    • poached free range eggs on Strathmore bagel with/smoked salmon
  • EGGS ON TOAST $8.00
    • two free range eggs with ciabatta or multigrain
  • SWEET HOT CAKES $14.00
    • fluffy hot cakes served with maple syrup with the following options/ bacon & banana
  • PORK BELLY OPEN SANDWICHES $14.00
    • stripes of pork belly, served with coleslaw and pickle on ciabatta
  • Basic burger $8.50
    • meat lettuce tomato cheese mayonnaise
  • Fish & Rocket Salad $8.70
  • COMBO 3 $11.80
    • 3 wings, 1 chips, + 440ml can
  • Chips small $3.70
  • BACON EGGS $16.50
    • hash browns sausages with baked beans or spaghetti
  • EGGS SALMON $15.00
    • English muffin served with salmon tomatoes poached eggs and hollandaise sauce
  • Wedges large $6.20
  • Other Extra $2.00
    • bacon egg mushroom, avocado each
  • 1/4 CHEESE BURGER $5.90/$9.90
    • add 1 cheese slice
  • FISH $3.50
  • CHICKEN MEE GORENG (SPICY) $10.50
  • BEEF HOI FUN $10.50
  • MEDIUM(4 CHOICES) $10.50
  • SMALL CHIPS $3.00
  • CHICKEN CURRY RICE(SPICY) $10.50
  • CHICKEN CHOW MEIN $10.50
  • Teriyaki Chicken & Smoked Salmon $8.90
  • Honey, Ginger & Chicken Sushi $8.90
  • California Maki $8.90
  • Smoked Tuna & Smoked Salmon $9.50
  • Spicy Fresh Tuna $12.80
  • Vegetarian Sushi $7.80
  • Sun-dried Tomato, Tofu & Avocado $7.80
  • Sun-dried Tomato, Olive and Tofu $7.80
  • S= Single / D= Double
  • Taco Of The Week : S $8 / D $15
    • check the board for this weeks creation
  • Frankendog Single $6 / Double $10
    • it’s a hashbrown wrapped around a hotdog with mustard & tom sauce
  • S= small / M= Medium / L= Large
  • K-Fries S $8 / M $14 / L$25
    • Korean spiced beef, kimchi, chilli, cheese, spring onion, sourcream, boom!
  • -1/4 kg $9
  • Slaw $5
  • -1/2 kg $17
Tinakori Bistro

Tinakori Bistro

location

Address

328 Tinakori Road, Thorndon, Wellington, Wellington, 6011, New Zealand

phone

Phone

044990567

clock

Opened hours

Monday: Closed, Tuesday: 6:00 PM – 12:00 AM, Wednesday: 6:00 PM – 12:00 AM, Thursday: 6:00 PM – 12:00 AM, Friday: 6:00 PM – 12:00 AM, Saturday: 6:00 PM – 12:00 AM, Sunday: 6:00 PM – 12:00 AM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , French , Gluten Free , New Zealand , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  BYO ,  Vegetarian Friendly ,  Waitstaff ,  Private Dining ,  Cash ,  Groups ,  Bankcard ,  Lunch ,  Seating ,  Cards accepted ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar ,  Corkage Fee Charged

Location
328 Tinakori Road, Thorndon, Wellington, Wellington, 6011, New Zealand