Tinakori Bistro in Wellington City Menu

APPETIZERS APPETIZERS
  • Freshly Baked Bread $6.00
    • Our Freshly Baked Bread is made from a Sour Dough Bug that has been lovingly named, "Murphy" (V)
  • Moyashi Pickled Bean Sprouts $5.00
    • Bean sprouts are called Moyashi in Japanese.This is a simple, fresh way to start your meal.(V)
  • Spicy Beef Tartar with Black Sesame Sponge, Truffle Nashi Pear $16.00
    • This tree's edible fruit is known by many names, including Asian pear, Chinese pear, Korean pear, Japanese pear, Taiwanese pear, and sand pear.(GF)
  • Today's Miso Soup Market Price
    • Miso soup is a traditional Japanese soup consisting of a stock called "dashi" into which softened miso paste is mixed.
  • Crispy Five Spice Duck Salad with Sesame Dressing $16.00
    • Five-spice powder is a spice mixture of five spices, used primarily in Chinese cuisine but also used in other Asian and Arabic cookery.
  • Chicken Liver Parfait & UmeShu Jelly, Grilled Focaccia $10.00
    • Umeshu is a Japanese liqueur made from steeping ume fruits in alcohol and sugar (GF)
  • Beetroot Tartare with Feta, Sweet Rice Vinegar on Beetroot Sponge $13.00
    • Rice vinegar is a vinegar made from fermented rice or rice wine in China, Japan, Korea, and Vietnam.(GF V)
  • Grilled Octopus with Ink Mayo, Pickled Red Onion, Mizuna & Roast Tomatoes $15.00
    • Modern use of cephalopod ink is generally limited to cooking, where it is used as a food colouring and flavouring, for example in pasta and sauces (GF)
  • Prawn Salad with Cucumber, Coriander, Mint, Mizuna & Roasted Tomatoes $16.00
    • The taste of mizuna has been described as a "piquant, mild peppery flavour...slightly spicy, but less so than arugula (GF)
  • Freshly Baked Garlic Bread $6.00
    • Our Freshly Baked Bread is made from a Sour Dough Bug that has been lovingly named, "Murphy" (V)
MAIN COURSE MAIN COURSE
  • Fish of the Day M.Price
    • Our Fish of the Day is hand selected by Chef Aaron Stott in conjunction with Moana Fisheries, who we exclusively use and trust in providing us with fresh and local fish and seafood products.(GF)
  • Manuka and Green Tea Smoked Duck Breast with Marinated Eggplant & Ginger Jus $35.00
  • Roast Lamb Rack $32.00
    • with Black Sesame Crust, Celery, Daikon with Black Garlic Sauce.Black garlic is a type of caramelised garlic first used as a food ingredient in Asian cuisine.(GF)
  • Tofu Hot Pot with Mushrooms, Sushi Rice, Cooked in Soy Ginger Broth $25.00
    • Hot pot refers to several East Asian varieties of stew, consisting of a simmering metal pot of stock at the centre of the dining table. While the hot pot is kept simmering, ingredients are placed into the pot and are cooked at the table. (V)
  • Korean Fried Chicken with Dragon Sauce & Steamed Sesame Cabbage $28.00
  • Grilled Marinated Pork Chop with Apple Kimchi, Crispy Bacon & Amazu Sauce (GF) $27.00
  • Grilled Strip Loin with Smoked Mushrooms & Truffle Miso (GF) $35.00
SIDE DISHES SIDE DISHES
  • Soba Noodles with Truffle Soy $7.00
    • Soba is the Japanese name for buckwheat. It usually refers to thin noodles made from buckwheat flour, or buckwheat and wheat flours.(V)
  • Honey Soy Glazed Carrots $5

Nearby Sample Menus

Nakhon Thai (sample menu)
  • Fried Rice Choice Of Pork, Chicken Or Beef With Eggs And Vegetables $13.00
  • -Clear Tom Yum Soup With Chicken, Mushroom And Coriander $7.00
  • -Or Made With Squid Or Fish $18.00
  • -Vegetarian $14.00
  • All Main Meals Served With Complimentary Rice
  • -Or Made With King Prawns $15.50
  • Roti $3.50
  • Pad Tao Jiew
Astoria (sample menu)
  • Linguine With Prawns $21.50
    • tomato, cream & crayfish broth
  • Garden salad with Astoria dressing $8.50
  • Mussel fritters with tartare $14.50
  • Rocket & parmesan salad $8.50
  • Fries & mayonnaise $7.50
  • Chile con queso $12.50
    • chilli cheese dip with corn chips
  • Pork, sage & ricotta meatballs $16.50
    • with parmesan polenta
  • Soup $10.50
    • with Astoria bread
Tong's Takeaway (sample menu)
  • One Meat Noodle Soup $12.00
  • Beef Tomato on Rice $11.00
  • Oyster(1/2 Dozen) $12.00
  • Beef $10.00
  • Hot and Sour Soup $7.00
  • Fish $2.80
  • Sichuan Beef $11.80
  • Steam Pork Bun $2.50
Wadestown Seafoods (sample menu)
  • Meat Pattie (Homemade) $2.40
  • Crumbed Fish (warehou) $4.00
  • Pineapple Fritter $2.20
  • 2 spring rolls, 1.5 lt drink pack
  • Battered Fish (Tarakihi) $5.20
  • Scallop $2.00
  • 1/4 Chicken $6.80
  • Mussel Fritter (Mr Seafood) $3.30
Nanking Takeaways (sample menu)
  • Stir Fry Noodle with Combination Meat
  • Paua Fritter $2.50
  • Double Meat $7.50
  • Orange Beef on Rice (Spicy) $13.00
  • Vegetable on Rice $9.00
  • Spring Roll (homemade) $2.50
  • BBQ Pork $10.00
  • Mussels (1/2 doz) $5.40
T Q Cafe (sample menu)
  • VEGETARIAN $10.00
  • CHICKEN & AVOCADO ON TURKISH BREAD $10.00
  • TOASTED MUESLI WITH FRUIT & YOGHURT $8.00
  • DIPPING SOLDIERS $6.00
    • with boiled eggs
  • FRIES WITH HOT CHILLI BEANS $8.50
  • FRIES WITH GRAVY $6.50
  • CAJUN CHICKEN
    • with satay sauce
  • FRENCH TOAST $13.00
    • with bacon, banana & maple syrup
Beijing Restaurant (sample menu)
  • Hot plate with Roasted Duck slices and vegetables $25.50
  • Steamed Rice(per person) $2.00
  • Pickled mustard, tofu, mushroom soup $7.00
  • Fried Venison with vegetables $25.50
  • Bean Curd/Tofu with Vegetables on Hot plate $17.50
  • Crispy Lamb $19.90
  • Fish slices in Beijing sauce with vegetables $20.90
  • Fried shredded pork with Garlic & chilli sauce $18.50
John's Kitchen and Takeaways (sample menu)
  • Extras $3.50ea
  • Steak & Bacon Pie $4.50
  • Toast & Tea/Coffee $4.50
  • Butter Chicken Pie $4.50
  • Baked Potato - Vegetarian $4.00
  • Salad with Corned Seef or Tuna $4.60
  • Whittaker's Chocolate Bars $1.30-$1.90
  • Bacon & Egg Slab $6.00
Arabica Cafe (sample menu)
  • Fish of the Day (G) $23.50
    • Pan fried fish / roasted potatoes / green beans
  • Vegetarian Burger (V) $18.50
    • Homemade falafel patty / tomato / red onion / fresh salad greens /mint yoghurt /chunky fries / homemade aioli
  • Mexican Chicken Salad $20.50
    • Mexican style chicken / fresh salad greens / red onion / tomato / sweet corn kernals / avocado / chipotle mayo
  • Grilled Sandwiches $12.50
  • Blanched Seasonal Vegetables $5.50
  • Chunky Fries with homemade aioli $8.50
  • Chicken & Chorizo Salad (G) $18.50
    • Chicken breast / 5 spices / chorizo /fresh green salad / honey vinaigrette
  • -with your choice of salad or fries (G)
Ban Mai Thai Cafe (sample menu)
  • Lard Nar $15.00
    • Stir fry noodle with gravy sauce and mixed vegetables.
  • Sweet and Sour Stir Fry $13.50
    • Sweet and Sour Sauce Stir Fried with pineapple, tomatoes, onion, and mushrooms.
  • Pla Tod Prik Guer $16.00
    • Deep fried fish with salt, garlic, and chilli.
  • Wonton Soup $6.50
    • Clear soup with Bok Choy, bean sprouts, and chicken & prawn wontons.
  • Fish Cakes $8.00
    • Red cod blended with Thai herbs and red curry paste served with sweet and sour sauce.
  • Crispy Pork Snack $8.00
    • Pork belly deep fried served with sweet soy sauce.
  • Gar-Paow (Basil Stir Fry) $15.00
    • Stir fried basil with long bean and Chilli.
  • Thai Tara Tom Yum Soup $15.00
    • Tom Yum Soup without coconut cream.
Curry In A Hurry (sample menu)
  • Served with rice
  • Cheese Naan $4.00
    • Naan stuffed with cheese
  • Bread Basket $12.00
    • Selection of Naan, Roti, Parantha and Kulcha
  • Aloo Gob $14.00
    • A tasty potato and cauliflower dish presented in a special sauce
  • Chicken Vindaloo $15.90
    • A sharp chicken curry with a fireproof palette
  • Beef Korma $15.90
    • Boneless beef pieces simmered in cashew and almond curry sauce
  • Mix Grill for two $15.50
    • Combination of Chicken Tikka, Seekh Kabab, Chicken Wings
  • Onion Bhaji $6.00
    • Chopped onions in a chickpea batter, mildly spiced
The Pier (sample menu)
  • STEAK char grilled rib eye steak, pommes Anna, balsamic roasted red onion, watercress, rich jus $33.90
  • CRISPY PORK five spice free range pork belly with jasmine rice, Asian greens, fried shallots and chili hoisin plum sauce $29.50
  • - add bacon $4.00
  • •tomato, cucumber and feta salad• $8
  • CHICKEN LIVERS pan seared corn-fed chicken liver salad, toasted sourdough, crispy bacon, tomato, ginger and chilli jam, with balsamic $15.50
  • •home cooked fries with aioli and tomato ketchup• $8
  • - add grilled chicken $4.00
  • SEAFOOD CHOWDER Soi made creamy chowder with prawns, salmon, white fish, and mussels with sourdough bread $15.90
Fujiyama Cafe (sample menu)
  • Prawn & wonton (no noodles) $10.90
  • steamed Siu Mai $4.50
    • minced pork and water chestnut wrapped with siu mai pastry
  • 4 choices $10.20
  • Satay Chicken $10.50
  • Chinese fried pork on rice $12.00
  • Teriyaki Chicken $10.50
  • Chicken $10.50
  • Sticky rice & chicken $4.50
    • glutinous rice with a chicken and mushroom centre, wrapped in a banana leaf
Rata Cafe (sample menu)
  • Buttery wilted baby spinach $3.00
  • Fish cakes $16.50
    • smoked moki fishcakes + salsa verde + garden salad
  • Smashed banana on toast + peanut butter & chocolate sauce $7.50
  • Smoked salmon $5.00
  • Eggs Benedict $16.50
    • poached eggs + bacon+ hollandaise sauce + homemade hash brown
  • Spaghetti + tomato + grated cheddar cheese $7.50
  • Pork & fennel sausage $5.00
  • Karearea(carnivore) $18.20
    • poached eggs + streaky bacon + vine tomato+ sherry vinegar field mushrooms + pork & fennel sausage + black pudding + homemade hash brown on multigrain roll
Nick's Coffee House (sample menu)
  • Bacon & Egg Pie $3.00
  • Sausage $2.00
  • Steak chips & Eggs $20
  • Steak & Mushroom Pie $3.50
  • Toasted Sandwich $1.50
  • Feta Cheese $2.80
  • Omlette $10
  • Rissoles $3.00
Tinakori Bistro

Tinakori Bistro

location

Address

328 Tinakori Road, Thorndon, Wellington, Wellington, 6011, New Zealand

phone

Phone

044990567

clock

Opened hours

Monday: Closed, Tuesday: 6:00 PM – 12:00 AM, Wednesday: 6:00 PM – 12:00 AM, Thursday: 6:00 PM – 12:00 AM, Friday: 6:00 PM – 12:00 AM, Saturday: 6:00 PM – 12:00 AM, Sunday: 6:00 PM – 12:00 AM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , French , Gluten Free , New Zealand , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  BYO ,  Vegetarian Friendly ,  Waitstaff ,  Private Dining ,  Cash ,  Groups ,  Bankcard ,  Lunch ,  Seating ,  Cards accepted ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar ,  Corkage Fee Charged

Location
328 Tinakori Road, Thorndon, Wellington, Wellington, 6011, New Zealand
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