Tinakori Bistro in Wellington City Menu

APPETIZERS APPETIZERS
  • Freshly Baked Bread $6.00
    • Our Freshly Baked Bread is made from a Sour Dough Bug that has been lovingly named, "Murphy" (V)
  • Moyashi Pickled Bean Sprouts $5.00
    • Bean sprouts are called Moyashi in Japanese.This is a simple, fresh way to start your meal.(V)
  • Spicy Beef Tartar with Black Sesame Sponge, Truffle Nashi Pear $16.00
    • This tree's edible fruit is known by many names, including Asian pear, Chinese pear, Korean pear, Japanese pear, Taiwanese pear, and sand pear.(GF)
  • Today's Miso Soup Market Price
    • Miso soup is a traditional Japanese soup consisting of a stock called "dashi" into which softened miso paste is mixed.
  • Crispy Five Spice Duck Salad with Sesame Dressing $16.00
    • Five-spice powder is a spice mixture of five spices, used primarily in Chinese cuisine but also used in other Asian and Arabic cookery.
  • Chicken Liver Parfait & UmeShu Jelly, Grilled Focaccia $10.00
    • Umeshu is a Japanese liqueur made from steeping ume fruits in alcohol and sugar (GF)
  • Beetroot Tartare with Feta, Sweet Rice Vinegar on Beetroot Sponge $13.00
    • Rice vinegar is a vinegar made from fermented rice or rice wine in China, Japan, Korea, and Vietnam.(GF V)
  • Grilled Octopus with Ink Mayo, Pickled Red Onion, Mizuna & Roast Tomatoes $15.00
    • Modern use of cephalopod ink is generally limited to cooking, where it is used as a food colouring and flavouring, for example in pasta and sauces (GF)
  • Prawn Salad with Cucumber, Coriander, Mint, Mizuna & Roasted Tomatoes $16.00
    • The taste of mizuna has been described as a "piquant, mild peppery flavour...slightly spicy, but less so than arugula (GF)
  • Freshly Baked Garlic Bread $6.00
    • Our Freshly Baked Bread is made from a Sour Dough Bug that has been lovingly named, "Murphy" (V)
MAIN COURSE MAIN COURSE
  • Fish of the Day M.Price
    • Our Fish of the Day is hand selected by Chef Aaron Stott in conjunction with Moana Fisheries, who we exclusively use and trust in providing us with fresh and local fish and seafood products.(GF)
  • Manuka and Green Tea Smoked Duck Breast with Marinated Eggplant & Ginger Jus $35.00
  • Roast Lamb Rack $32.00
    • with Black Sesame Crust, Celery, Daikon with Black Garlic Sauce.Black garlic is a type of caramelised garlic first used as a food ingredient in Asian cuisine.(GF)
  • Tofu Hot Pot with Mushrooms, Sushi Rice, Cooked in Soy Ginger Broth $25.00
    • Hot pot refers to several East Asian varieties of stew, consisting of a simmering metal pot of stock at the centre of the dining table. While the hot pot is kept simmering, ingredients are placed into the pot and are cooked at the table. (V)
  • Korean Fried Chicken with Dragon Sauce & Steamed Sesame Cabbage $28.00
  • Grilled Marinated Pork Chop with Apple Kimchi, Crispy Bacon & Amazu Sauce (GF) $27.00
  • Grilled Strip Loin with Smoked Mushrooms & Truffle Miso (GF) $35.00
SIDE DISHES SIDE DISHES
  • Soba Noodles with Truffle Soy $7.00
    • Soba is the Japanese name for buckwheat. It usually refers to thin noodles made from buckwheat flour, or buckwheat and wheat flours.(V)
  • Honey Soy Glazed Carrots $5

Nearby Sample Menus

  • Peach $4.00
  • Fish & Chips $25.00
    • grilled Hoki coated with our secret recipe, served with fries
  • Cookie Monster Waffle $10.00
    • a sweet waffle, served with two scoops of vanilla ice cream, crushed oreos & chocolate sauce
  • 3 Eggs $3.00
    • scrambled or fried
  • Southern Fried Chicken $12.00
    • fresh chicken breast, baby lettuce, sliced tomato & chipotle lime mayo
  • Pulled Pork $12.00
    • Mama Brown's famous flavoursome slow cooked pulled pork, baby lettuce, coleslaw & BBQ sauce
  • Beef $8.00 / $14.00 / $20.00
    • seasoned ground beef, baby lettuce, tomato salsa & smoked paprika mayo - soft 6-inch corn tortillas (One / Two / Three - additional tacos $6/each)
  • Milkshake $8.00
    • old fashioned chocolate
  • Les bouchées La Cloche - Le gâteau Weekend - Lemon cake $4.00
  • La Salade de Saumon Fumé - Homemade Smoked Salmon / mixed salad $18.00
  • Omelette - Choice of two fillings Ham-Cheese-Mushrooms-Tomato-Red Onion ($2.00 per extra filling) $17.00
  • Gratinée à l'oignon - French onion soup, served with French stick $11.50
  • Les plateaux de fromages La Cloche - La Cloche cheese platters (all served wtih French stick, dried apricots, dried figs, walnuts) 2 cheeses for $18.00, 3 for $22.00, 4 for $26.00
  • La Salade Cocorico - Cornfed smoked chicken on mixed salad $17.00
  • Tarte à l'oignon - Onion tart, served with green salad $13.00
  • Les viennoiseries La Cloche - Pain au Chocolat (chocolate croissant) $3.50
  • Lamb Dosai $15
  • Steamed Jasmine Rice $1
  • Lamb Korma $18
    • Lamb cooked in a light yogurt based sauce flavoured with cashew, coconut and cinnamon
  • Samosas $8.00
    • Pastry pockets filled with spicy lamb and served with cucumber raita
  • Roti $3
    • A Malaysian flatbread, also known as paratha, with a mild buttery flavour that is great for eating with curries
  • Kerabu Udang $9.00
    • Warm salad of grilled marinated prawns tossed with sprouts, onions and lemon.
  • Vegetarian Murtabak (V) $17
  • Nasi Lemak $17
    • Steamed coconut rice served with boiled egg, peanuts, tomato sambal and with your choice of beef or chicken rendang.
  • POTATO KULCHA $3.00
    • naan stuffed with potatoes
  • RESMI KEBAB $9.00
    • comes with mint sauce & salad, spiced chicken mince roll on skewer and cooked in tandoor
  • veg. Paneer Makhni
    • Pieces of cottage cheese & Vegetables simmered In creamy tomato sauce
  • Lamb Veg Korma
    • Lamb simmered with spices and cashew nut paste with mixed vegetables
  • Lamb Daichi
    • Lentils and lamb pieces cooked in selected ground spices and garlic
  • GARLIC NAAN $3.50
    • naan stuffed with fresh garlic
  • Lamb Biriyani $13.00
    • Tender pieces of marinated lamb cooked with basmati rice in traditional Hyderabad style/MAIN
  • Poppadum $0.50
    • lentil crackers
  • Chicken Chow Mein $10.00
  • Hash Brown $1.00
  • Shanghai Stir Fried Noodle with Pork $11.00
  • Beef in Gravy on Rice $11.00
  • -large $8.00
  • Sweet Sour Pork $11.00
  • Gong Bao Chicken on Rice $11.00
  • Pork Garlic on Rice $11.00
  • Bacon, Avocado & Tomato Ficelle with Thai Chilli Sauce $7.50
  • Raspberry & White Chocolate $3.50
  • Club Sandwich $2.50
  • Bacon, Zucchini Slice $7.50
  • Lemon Tart $3.50
  • Bacon, Chicken & Avocado Tremazino $9.50
  • Ham & Brie Ficelle with Honey Mustard $7.50
  • Ham & Mozzarella Panini $8.50
  • Macaroni cheese $19
    • Smoked bacon, roasted tomato, pecorino and parsley crumb
  • Chicken salad $19
    • Warm, roast pumpkin, herbs, cherry tomato, toasted seeds
  • Bacon $6
  • The vegan biggy $20
    • Hash brown, tomato, mushroom, red cabbage, spinach, pumpkin, ciabatta
  • Goats cheese & braised beetroot salad $18
    • Walnuts, toasted seeds, orange dressing
  • Eggs
  • Chicken and leek pie $19
    • Skordalia, watercress
  • Gluten free bread, extra $2
  • ChickenFried Noodles $15.90
  • Fish steak with Beijing Sauce $22.50
  • Crispy Fried Fish slices in soy sauce with vegetables $20.90
  • Fried Beef with Garlic & chilli $18.50
  • Pan Fried Dumplings $8.50
  • Hot plate with Roasted Duck slices and vegetables $25.50
  • Hot plate Venison with spring onion and ginger $25.50
  • Shrimp Fried Rice $15.90
  • Salmon $1.00
  • W/ Fresh Fruit $11.00
  • Fried Egg $0.50
  • Ham
  • Red Onion $0.50
  • Smoked Chicken, Avocado + Mesclun $13.50
  • Pesto, Avocado, Tomato $11.80
  • Bacon, Lettuce, Avocado, Tomato $13.50
  • Tuna On Rye $5.00
  • Pork & Egg Turnover $3.50
  • Bacon & Cheese Croissant $3.80
  • Bacon & Egg Sandwich $4.10
  • Savoury Pie $2.00
  • French Stick $2.00
  • Chicken, Bacon & Avocado Roll $6.00
  • French Twist Loaf $3.50
  • Harrington's Pork Sausages w/ mash, green peas & onion gravy $15
  • Seasonal vegetables $7
  • Garlic Bread $7
  • Tomato sauce $2
  • Chocolate Marquise (GF) w/ espresso extract and candied popcorn. $10
  • Green Pea Risotto w/ swiss chard, caramelized carrots and parmesan $22
  • Beer Battered Fish & Chips w/ tomato sauce & tartare $18
  • Tartare $3
  • PAD PREW WAN $12.50
    • Thai style sweet and sour stir fried with beef, chicken, or pork
  • STIRRED-FRIED VEGETABLE $10.50
  • CHICKEN & CASHEW NUT $13.00
    • stir fried chicken and cashew nut with vegetables
  • THAI FISH CAKES OR PRAWN CAKES $8.50/$9.00
    • tasty Thai style deep fried fish cake or prawn cake served with sweet chilli dipping sauce
  • PAD THAI PRAWN $15.50
    • fried rice with spring onion, peanut and prawn
  • TOM YUM GOONG $14.50
    • hot and sour prawn soup with mushroom, lime juice, and lemon grass
  • STEAMED VEGETABLES $5.00
  • NAM-TOK BEEF $13.50
    • grilled beef with fresh herbs, lime leaves, lime juice, onion, and chilli
  • Katsu Set $13.50
    • Deep fried Pork Cutlets with Katsu Sauce
  • Vegetable Udon Soup $12.50
    • Seasonal Vegetables and deep-fried Tofu with Udon Noodles
  • Tonkatsu Ramen $13.50
  • Pork Vegetable Dumpling
  • Beef Celery Dumpling
  • Choice of Miso, Pork Bone or Spicy Pork Bone Broth
  • Teriyaki Chicken Set $13.50
    • Pan fried crispy Chicken, topped with Teriyaki Sauce
  • -Spicy Miso Soup $6.00
  • PICNIC BOX $39.50
    • 8 things & 7 drums no chips
  • QUARTER POUNDER BURGER & CHIPS +420ML COCA COLA $9.90
  • 5 PIECE PACK $14.00
    • 3 things & 2 drums, no chips
  • BEEF BLACK BEAN RICK STICK NOODLE $11.50
  • 6 CHICKEN NUGGETS $4.50
  • SNACK BOX $6.30
    • 1 thing & small chips
  • CHICKEN CHOW MEIN $10.50
  • LARGE(5 CHOICES) $12.50
  • Spicy Pork Stomach Slices $10.00
  • Sweet & Sour Chicken on Rice $10.00
  • Singapore Fried Rice Noodles $10.00
  • Sour Beans with Chopped Pork on Rice $10.00
  • Sweet & Sour Pork on Rice $10.00
  • Shredded Pork in Chilli Sauce on Rice $10.00
  • Spicy Chicken Casserole $12.00
  • BBQ Pork Fried Rice $9.00
Tinakori Bistro

Tinakori Bistro

location

Address

328 Tinakori Road, Thorndon, Wellington, Wellington, 6011, New Zealand

phone

Phone

044990567

clock

Opened hours

Monday: Closed, Tuesday: 6:00 PM – 12:00 AM, Wednesday: 6:00 PM – 12:00 AM, Thursday: 6:00 PM – 12:00 AM, Friday: 6:00 PM – 12:00 AM, Saturday: 6:00 PM – 12:00 AM, Sunday: 6:00 PM – 12:00 AM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , French , Gluten Free , New Zealand , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  BYO ,  Vegetarian Friendly ,  Waitstaff ,  Private Dining ,  Cash ,  Groups ,  Bankcard ,  Lunch ,  Seating ,  Cards accepted ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar ,  Corkage Fee Charged

Location
328 Tinakori Road, Thorndon, Wellington, Wellington, 6011, New Zealand