Tinakori Bistro in Wellington City Menu

APPETIZERS APPETIZERS
  • Freshly Baked Bread $6.00
    • Our Freshly Baked Bread is made from a Sour Dough Bug that has been lovingly named, "Murphy" (V)
  • Moyashi Pickled Bean Sprouts $5.00
    • Bean sprouts are called Moyashi in Japanese.This is a simple, fresh way to start your meal.(V)
  • Spicy Beef Tartar with Black Sesame Sponge, Truffle Nashi Pear $16.00
    • This tree's edible fruit is known by many names, including Asian pear, Chinese pear, Korean pear, Japanese pear, Taiwanese pear, and sand pear.(GF)
  • Today's Miso Soup Market Price
    • Miso soup is a traditional Japanese soup consisting of a stock called "dashi" into which softened miso paste is mixed.
  • Crispy Five Spice Duck Salad with Sesame Dressing $16.00
    • Five-spice powder is a spice mixture of five spices, used primarily in Chinese cuisine but also used in other Asian and Arabic cookery.
  • Chicken Liver Parfait & UmeShu Jelly, Grilled Focaccia $10.00
    • Umeshu is a Japanese liqueur made from steeping ume fruits in alcohol and sugar (GF)
  • Beetroot Tartare with Feta, Sweet Rice Vinegar on Beetroot Sponge $13.00
    • Rice vinegar is a vinegar made from fermented rice or rice wine in China, Japan, Korea, and Vietnam.(GF V)
  • Grilled Octopus with Ink Mayo, Pickled Red Onion, Mizuna & Roast Tomatoes $15.00
    • Modern use of cephalopod ink is generally limited to cooking, where it is used as a food colouring and flavouring, for example in pasta and sauces (GF)
  • Prawn Salad with Cucumber, Coriander, Mint, Mizuna & Roasted Tomatoes $16.00
    • The taste of mizuna has been described as a "piquant, mild peppery flavour...slightly spicy, but less so than arugula (GF)
  • Freshly Baked Garlic Bread $6.00
    • Our Freshly Baked Bread is made from a Sour Dough Bug that has been lovingly named, "Murphy" (V)
MAIN COURSE MAIN COURSE
  • Fish of the Day M.Price
    • Our Fish of the Day is hand selected by Chef Aaron Stott in conjunction with Moana Fisheries, who we exclusively use and trust in providing us with fresh and local fish and seafood products.(GF)
  • Manuka and Green Tea Smoked Duck Breast with Marinated Eggplant & Ginger Jus $35.00
  • Roast Lamb Rack $32.00
    • with Black Sesame Crust, Celery, Daikon with Black Garlic Sauce.Black garlic is a type of caramelised garlic first used as a food ingredient in Asian cuisine.(GF)
  • Tofu Hot Pot with Mushrooms, Sushi Rice, Cooked in Soy Ginger Broth $25.00
    • Hot pot refers to several East Asian varieties of stew, consisting of a simmering metal pot of stock at the centre of the dining table. While the hot pot is kept simmering, ingredients are placed into the pot and are cooked at the table. (V)
  • Korean Fried Chicken with Dragon Sauce & Steamed Sesame Cabbage $28.00
  • Grilled Marinated Pork Chop with Apple Kimchi, Crispy Bacon & Amazu Sauce (GF) $27.00
  • Grilled Strip Loin with Smoked Mushrooms & Truffle Miso (GF) $35.00
SIDE DISHES SIDE DISHES
  • Soba Noodles with Truffle Soy $7.00
    • Soba is the Japanese name for buckwheat. It usually refers to thin noodles made from buckwheat flour, or buckwheat and wheat flours.(V)
  • Honey Soy Glazed Carrots $5

Nearby Sample Menus

  • Leuvense mosselen/Moules 'leuven' - Mussels grilled with sweet chilli, coriander and lime $19.90
  • Mosselen 'poulette'/Moules 'poulette' - Mussels grilled with mushrooms, lemon and melting cheese $19.90
  • Leuven crepes/crepe de champignons - Savoury pancakes stuffed with creamy mushroom, chicken and leek $14.50
  • Sla van lamsrug/salade d’agneau - Warmed salad of sweet lamb fillets, walnuts, Feta and minted salad greens $17.90
  • Haringsla/salade d’ hareng - House smoked whole Dutch herring with Rangiora horse-radish cream, sauerkraut, sweet red apple, creamy potato salad and dark bread $17.90
  • Mosselen met mosterd en roqueford/Moules au fromage bleu et a la moutarde - Mussels steamed in Dijon mustard and blue cheese cream $19.90
  • Leuvense markt vis/Poisson frais du marche - Sauteed fresh fish with walnut lime butter, baby potatoes, braised spinach and leek $28.50
  • Kippenlever pasteitje/bouchee de foie de volaille - Creamy chicken livers, Danish-cut bacon and roasted baby onions with puff pastry croutons $14.50
  • Sin Chew Mee Hoon $12.00
    • Stir fried rice noodles with chicken, shrimps, cabbage, carrots, tomatoes and onions.
  • Stir Fried Vegetables $12.00
    • An assortment of veges stir fried in Malaysian spices. Served with steamed rice.
  • Chicken Wings $7.00
    • Five pieces of crispy deep fried chicken wings. Served with chilli sauce.
  • Kung Po Chicken/Beef $13.00
    • Boneless chicken or beef pieces stir fried with dry chilli, onions and peanuts in tangy sauce. Served with steamed rice.
  • Wat Tan Hor $12.00
    • Thick flat rice noodles cooked with chicken, prawns, fish cakes, fish balls, cabbage and eggs in gravy.
  • Vegetarian Curry $12.00
    • Mixed veges in creamy curry. Served with steamed rice.
  • Deep Fried Tofu (V) $7.00
    • Deep fried tofu served with beansprouts, cucumbers and carrots sprinkled with peanuts and sweet chilli sauce.
  • Prawn Sambal $15.00
    • Prawns cooked in sweet and sour chilli sauce. Served with steamed rice.
  • Eggs on Toast $8.00
    • Poached, Scrambled or Fried
  • Pumpkin & Feta Fritters
  • with Smoked Salmon Cream Cheese, Capers, Red Onion & Rocket $14.50
  • add Cheese $9.00
  • served with Toast [GF + 2.0] $12.00
  • with Hazelnut Cous Cous and Tzatziki $23.00
  • OR Sauteed Potatoes and Steamed Veg $28.00
  • with Roasted Pumpkin Puree, Spiced Chickpeas, Spinach, Feta and Za'atar $13.00
  • 2 Fish, 1 Hot Dog, 1 Scoop Chips $10.00
  • Bacon Fried Rice $10.50
  • 1/4 Chicken $5.00
  • Vegetable Fried Rice $8.50
  • Fish Cake $1.80
  • 5 Fish, 2 Hot Dogs, 2 Sausages, 2 Scoops Chips $25.00
  • Steak Fried Rice $9.50
  • Won Ton on Fried Rice $11.00
  • Sweet & Sour $9.80
  • Crab Sticks $1.70
  • Satay & Vegetables $9.80
  • Stuffed Mushroom $1.30
  • Hot Dogs $2.30
  • Mars Bar $2.30
  • Fried Noodle $9.80
  • Satay & Vegetables $9.80
  • Yong Chou Fried Rice $11.00
  • Black Bean Spare Rib on Rice $11.00
  • Corn Fritter $2.00
  • Brisket Noodle Soup $10.00
  • Chopped Beef Soup $7.00
  • Roast Pork $10.00
  • Duck Meat Fried Rice $12.00
  • Mushroom $4.00
  • Garlic prawns $14.00
    • 9 king prawns and 9 shrimps, egg noodles and fresh vegetables in a delicious garlic sauce
  • CURRY ROLL HOMEMADE $2.50
  • SAUSAGE $2.50
  • FISH CAKE $2.50
  • CRUMBED MUSHROOM $0.90
  • Sambal chicken $10.50
    • chow mein or fried rice
  • SQUID RING $0.80
  • Pork & shrimps fried rice $12.00
    • shrimps, roast pork and fresh vegetables
  • Roti Chanai $7.OO
    • Malaysian bread served with chicken, lamb or vegetable curry gravy
  • Sambal Squid $12.OO
    • Fresh squid stir fried with onion. season vegetables and homemade chilli paste.Served with steamed rice. (Or choice of Rotl instead of rice for $O.50 extra)
  • Sambal Chicken $10.50
    • Marinated chicken pieces stir-fried with traditional Malaysia spices and season vegetables. Served with steamed rice. (Or choice of Roti instead of rice for $0.50 extra)
  • Beef Noodle Soup $9.50
    • Egg or rice noodle with beer. bean sprout and season vegetables
  • Beef or Chicken Rendang $10.50
    • Beef or chicken in spicy dried curry blended with desiccated coconut. Served with steamed rice. (Or choice or Roti instead or rice for $0.50 extra)
  • Curry Laksa $10.00
    • fresh egg noodle or rice noodle with chicken pieces, mussels, tofu, fish ball and bean sprout in rich creamy curry soup.(Veggie laksa $9.50)
  • Tom Yam Noodle Soup $10.50
    • Rice Noodle with Seafood or Chicken pieces and season vegetables in Thai style tom yam soup.
  • Nyonya chicken $10.00
    • chicken pieces marinated stir- fried with season vegetables in Malaysian spices, served with steamed rice or choice of Roti instead of rice for $0.50 extra)
  • The Grass Grazer Classic (V) $18.00
    • Quinoa Pattie With Feta And Pumpkin Topped With Onion Relish
  • -Add Feta $2.00
  • Chicken Nibbles $10.00 / $18.00
    • 1/2Kg Or 1Kg With A Choice Of Either Beer Marinated Or Spicy Bbq Sauce
  • Eggs $3.00
  • Southern Fried Chicken Sandwich $18.00
    • Chicken Tenders Tossed In Our Own Southern Coating, Fried, Topped Off With Bbq Sauce
  • -Add Bacon, Basil $4.00
  • Gluten Free Bun $2.00
  • Extra Sauce $0.50
  • Cajun Chicken
  • Carrot
  • Eggs on toast $9.50
    • with bacon
  • Eggs on Toast $6.50
  • Tuna
  • Toasted muesli $7.00
    • w fresh fruit & yogurt
  • Lamb Pita W course salad $19.50
    • served w yogurt dressing
  • Avocado
  • Chicken, Beef or Pork with Pineapple / Chicken, Beef or Pork with Tomato / Mushroom Chicken, Beef or Pork / Mongolian Chicken, Beef or Pork / Szechuan Chicken, Beef or Pork / Ginger & Spring Onion, Chicken , Beef or Pork $13.00
  • Vegetable / Chicken / Beef / Roast Pork / Shrimp / Combination $13.00
  • Donut / Crabstick / Mussels (each) $1.50
  • Pack 6 $25.00
    • 6 Fish, 2 Chips Crab Stick, Potato Fritter
  • Chicken Curry / Beef Curry / Lamb Curry / Fish Curry / Chicken Rendang / Beef Rendang / Butter Chicken $14.00
  • Bacon & Egg $5.00
  • Won Ton Noodle (with roast pork) / Laksa Noodle (chicken or seafood) / Chicken or Roast Pork or Beef Noodle $10.00
  • Set Menu A $38.00
    • Chicken & Corn Soup, Beef Chop Mein, Sweet & Sour Pork, 6 Won Ton with Sauce, 1 Spring Roll
  • Beef cheeks w Kale & cauliflower puree $24.00
  • Add Roasted Field Mushrooms, Hot Buttery Spinach, Braised Lentils, Free Roaming Bacon, Island Bay Black Pudding or Island Bay Spicy Pork and Fennel Sausage $5 each
  • Fried pepperoni w rosemary & parmigiano polenta $15.00
  • Bubble & Squeak w Bacon & Poached Eggs (gf) $18.00
  • Panna Cotta with blackberries $9.00
  • Cacciatore Chicken w olives, capers & polenta $28.00
  • Lillet $9.00
  • Ariccia-style roast pork belly w fagioli all'uccelletto $26.00
  • CHICKEN MEE GORENG (SPICY) $10.50
  • SOFT EGG(SHRIMP/BEEF)ON RICE $10.50
  • CHICKEN CASHEWNUT ON RICE $11.50
  • CALIFORNIA BEEF ON RICE $10.50
  • SMALL (3 CHOICES) $9.00
  • SAUSAGE $2.20
  • 6 CHICKEN NUGGETS $4.50
  • 1/4 CHEESE BURGER $5.90/$9.90
    • add 1 cheese slice
  • Hummingbird antipasti $25.00
  • Truffled mushroom pate with pickled onions $ 12.00
  • Beer battered fish fingers with tartare & lemon $12.00
  • Kingsmead sunset blue with apple, watercress & walnut $15.00
  • Grilled beef fillet with truffle potato croquettes baby onion & jus $34.00
  • Whitebait sliders with watercress & Japanese mayo $16.00
  • 6o day dry aged roast beef sirloin fo two $85.00
  • Taleggio with coriander crackers & capers $15.00
  • Fish Fillet & Tofu Casserole $12.00
  • BBQ Pork Fried Rice $9.00
  • Beef Brisket $10.00
  • Chicken Fillet Fried Rice $9.00
  • Beef Miscellanesous (include beef, tripe, OX heart) $10.00
  • Yang Chow Fried Rice $10.00
  • Ma Po Tofu with Chopped Pork on Rice $10.00
  • Chef's Special Steam Pork Buns $4.50
Tinakori Bistro

Tinakori Bistro

location

Address

328 Tinakori Road, Thorndon, Wellington, Wellington, 6011, New Zealand

phone

Phone

044990567

clock

Opened hours

Monday: Closed, Tuesday: 6:00 PM – 12:00 AM, Wednesday: 6:00 PM – 12:00 AM, Thursday: 6:00 PM – 12:00 AM, Friday: 6:00 PM – 12:00 AM, Saturday: 6:00 PM – 12:00 AM, Sunday: 6:00 PM – 12:00 AM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , French , Gluten Free , New Zealand , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  BYO ,  Vegetarian Friendly ,  Waitstaff ,  Private Dining ,  Cash ,  Groups ,  Bankcard ,  Lunch ,  Seating ,  Cards accepted ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar ,  Corkage Fee Charged

Location
328 Tinakori Road, Thorndon, Wellington, Wellington, 6011, New Zealand