Tinakori Bistro in Wellington City Menu

APPETIZERS APPETIZERS
  • Freshly Baked Bread $6.00
    • Our Freshly Baked Bread is made from a Sour Dough Bug that has been lovingly named, "Murphy" (V)
  • Moyashi Pickled Bean Sprouts $5.00
    • Bean sprouts are called Moyashi in Japanese.This is a simple, fresh way to start your meal.(V)
  • Spicy Beef Tartar with Black Sesame Sponge, Truffle Nashi Pear $16.00
    • This tree's edible fruit is known by many names, including Asian pear, Chinese pear, Korean pear, Japanese pear, Taiwanese pear, and sand pear.(GF)
  • Today's Miso Soup Market Price
    • Miso soup is a traditional Japanese soup consisting of a stock called "dashi" into which softened miso paste is mixed.
  • Crispy Five Spice Duck Salad with Sesame Dressing $16.00
    • Five-spice powder is a spice mixture of five spices, used primarily in Chinese cuisine but also used in other Asian and Arabic cookery.
  • Chicken Liver Parfait & UmeShu Jelly, Grilled Focaccia $10.00
    • Umeshu is a Japanese liqueur made from steeping ume fruits in alcohol and sugar (GF)
  • Beetroot Tartare with Feta, Sweet Rice Vinegar on Beetroot Sponge $13.00
    • Rice vinegar is a vinegar made from fermented rice or rice wine in China, Japan, Korea, and Vietnam.(GF V)
  • Grilled Octopus with Ink Mayo, Pickled Red Onion, Mizuna & Roast Tomatoes $15.00
    • Modern use of cephalopod ink is generally limited to cooking, where it is used as a food colouring and flavouring, for example in pasta and sauces (GF)
  • Prawn Salad with Cucumber, Coriander, Mint, Mizuna & Roasted Tomatoes $16.00
    • The taste of mizuna has been described as a "piquant, mild peppery flavour...slightly spicy, but less so than arugula (GF)
  • Freshly Baked Garlic Bread $6.00
    • Our Freshly Baked Bread is made from a Sour Dough Bug that has been lovingly named, "Murphy" (V)
MAIN COURSE MAIN COURSE
  • Fish of the Day M.Price
    • Our Fish of the Day is hand selected by Chef Aaron Stott in conjunction with Moana Fisheries, who we exclusively use and trust in providing us with fresh and local fish and seafood products.(GF)
  • Manuka and Green Tea Smoked Duck Breast with Marinated Eggplant & Ginger Jus $35.00
  • Roast Lamb Rack $32.00
    • with Black Sesame Crust, Celery, Daikon with Black Garlic Sauce.Black garlic is a type of caramelised garlic first used as a food ingredient in Asian cuisine.(GF)
  • Tofu Hot Pot with Mushrooms, Sushi Rice, Cooked in Soy Ginger Broth $25.00
    • Hot pot refers to several East Asian varieties of stew, consisting of a simmering metal pot of stock at the centre of the dining table. While the hot pot is kept simmering, ingredients are placed into the pot and are cooked at the table. (V)
  • Korean Fried Chicken with Dragon Sauce & Steamed Sesame Cabbage $28.00
  • Grilled Marinated Pork Chop with Apple Kimchi, Crispy Bacon & Amazu Sauce (GF) $27.00
  • Grilled Strip Loin with Smoked Mushrooms & Truffle Miso (GF) $35.00
SIDE DISHES SIDE DISHES
  • Soba Noodles with Truffle Soy $7.00
    • Soba is the Japanese name for buckwheat. It usually refers to thin noodles made from buckwheat flour, or buckwheat and wheat flours.(V)
  • Honey Soy Glazed Carrots $5

Nearby Sample Menus

  • Milkshake $8.00
    • old fashioned chocolate
  • Milkshake $8.00
    • Double Chocolate Fudge Brownie
  • Caramelised Banana $3.00
  • Awesome Sauce $2.00
    • choose from aioli, smoked paprika, chipotle lime mayo or ketchup - extra sauce
  • Southern Fried Chicken $12.00
    • fresh chicken breast, baby lettuce, sliced tomato & chipotle lime mayo
  • Halloumi Salad $21.00
    • grilled halloumi, roasted tomato, roasted portobello mushroom, salad green & smoked paprika mayo in a spinach wrap
  • Premium Teas $4.00
    • Peppermint
  • Chicken $8.00 / $14.00 / $20.00
    • Southern fried chicken breast, baby lettuce, tomato salsa & chipotle lime mayo - soft 6-inch corn tortillas (One / Two / Three - additional tacos $6/each)
  • Housemade Quinoa & Oat Granola (V),(VG),(DF) $11.00
    • With Blueberry Compote, Organic Yoghurt & Milk
  • Vegan Burger (V) (VG) (DF) (GF) $19.00
    • With Roasted Eggplant & Zucchini, Portobello Mushroom, Capsicum, Pesto, Rocket & Chilli Jam On Wholemeal Bun With Curly Fries
  • Mince On Sourdough Toast (DF) (GF)
  • - Add Halloumi Or Bacon $5.00
  • -Mango Is Subject To Seasonal Availability $26.00
  • Creamy Wild Mushrooms (V),(VG),(DF),(GF) $14.00
    • With Garlic & Herbs On Five Grain Toast
  • Deluxe Mince For Your Dog's Chops $8.00
    • Babylon’S Tasty Gourmet, Served Cold For Your Mutt
  • From 4:00pm
  • -Or Made With King Prawns $20.00
  • Nua Nam Mon Hoi $15.00
    • Sauteed beef with fresh broccoli and oyster sauce
  • -Or Made With Squid Or Fish $18.00
  • -Or Made With King Prawns $21.00
  • -Vegetarian $15.00
  • -Or Made With Squid $14.50
  • -Or Made With Squid $14.50
  • Yum Nua Yang $15.00
    • Spicy beef salad in Thai style
  • SOUP OF THE DAY $11.50
    • seasonal vegetable soup with fresh sourdough bread (V)
  • Two eggs, poached or fried; with toast (V, DF) $9.00
  • Spanish chicken $20.00
    • marinated chicken thigh fillets, chorizo and asparagus; in a pearl pasta with tomato and white wine sauce and almond, garlic and parsley picada (DF)
  • Fish of the day – on lemon and dill flavoured leek, new potatoes, barley, and spring greens; with a walnut-harissa tarator (DF) $24.00
  • TOAST multi-grain or white sourdough, with smoked salmon, cream cheese, and lemon $17.00
  • Pork and sage sausages $18.00
    • on colcannon (Irish potato and kale mash) with onion and redcurrant gravy (GF)
  • Caesar salad $18.00
    • with cos lettuce, croutons, bacon, parmesan and poached egg (+ optional anchovy)
  • Big Breakfast $21.00
    • eggs (any way you like), bacon, pork and sage sausage, roast mushrooms, grilled tomato, and hashbrowns; with toast (DF) >>
  • Lamb Madras
    • Tender pieces of lamb cooked with ground spices and coconut milk and tempered with curry leaves
  • Goan Prawn curry
    • King Prawn cooked In traditional south Indian style finished with curry leaves and coconut cream
  • BREAD BASKET $10.50
    • a selection of roti, naan, garlic naan & onion kulcha
  • Mango Lassi $4.00
    • yogurt & mango flavored smoothie makes people feel cool
  • CHEESE & GARLIC NAAN $4.00
    • naan stuffed with cheese and garlic
  • Mixed Pickle $2.00
    • mixed sour pickle
  • FISH TIKKA $9.00
    • comes with mint sauce & salad, boneless pieces of fresh fish marinated in ginger garlic lemon and herbs, cooked in the tandoor
  • Lamb Saag
    • chunks of lamb cooked with spinach gravy and selected spices
  • Chicken $9.00
  • Coleslaw salad $3.50
    • Greek Style
  • Fish $6.00
  • Low carb yeeros
    • Grilled meat from rotisserie, served on a bed of Lettuce, topped with Tomatoes. Onions and Tzatziki sauce.
  • -swiss cheese
  • Wedges $4.60
  • Lisa’s special $17.60
    • 3 thighs. 3 Drumsticks & chips
  • -Pork $18.50
  • Combination $14.80
  • Chinese King Prawn Cashew Nuts $20.00
  • Vegetable $12.00
  • Fish and Egg Burger $6.00
  • Tarakihi Fillet and Chips $11.50
  • Scallops and Mushroom $12.50
  • Squid Ring $1.00
  • Paua Fritter $7.50
  • COMBINATION THREE STYLE ON RICE $10.00
    • a combination of deep fried spring roll , crumbed prawns & money bag ( wonton ), served with steamed rice.
  • SAMBAL PRAWNS $15.00
    • prawns cooked in tomato sauce & home made sambal sauce. served with steamed rice >>
  • Plain Noodle Soup $5.00
  • BAK KUT TEH $13.00
    • chinese herbal soup with pork ribs , pork ingredients , bean curd stick & chinese mushrooms served with steamed rice.
  • FRIED RICE ( CHICKEN or BEEF ) $12.50
  • HOKKIEN CHAR $12.00
    • fried thick fresh egg noodles in dark soya sauce with beef , chicken , pork & Chinese vegetables.
  • MINCE BEEF ON RICE $10.00
    • served with steamed rice.
  • SAMBAL SQUID $14.50
    • squid cooked in tomato sauce & home made sambal sauce. served with steamed rice
  • Chicken
  • Kofta (Meatballs)
  • Tabuli 4.5
  • -Large $9.50
  • Mixed Vege
  • Turkish Delight $3.50
  • Kids Meals Come With Salads & Rice
  • Humus & Tabuli $9.50
  • Pork & Egg Turnover $3.50
  • Ham & Egg Sandwich $4.70
  • Potato Top Pie $3.80
  • French Ham Roll $4.20
  • Cheese & Bacon Vienna $3.60
  • French Cob $3.50
  • Egg Sandwich $4.20
  • Cheese Vienna $3.30
  • Curly Fries $7.50
  • Fish & Chips $14.50
    • Golden battered fish fillet + fries, coleslaw & tartare sauce
  • Wedges W/ Cheese & Bacon $13.50
  • Secretary $15.00
    • Chicken tikka, red onion, capsicum, cheese, coriander + yoghurt swirl
  • Boss $15.00
    • Chilli beef, jalapeños, corn chips, cheese, sour cream + sweet chilli
  • Beef Burger $14.50
    • Beef patty on toasted focaccia, melted cheese, lettuce, tomato, onion + fries & aioli
  • Chilli Beef Nachos $14.50
  • Hr $15.00
    • Red onion, capsicum, mushroom, peas, cheese + tomato relish
  • Margies Big Breaky $16.50
    • your choice Eggs with bacon, tomato baked beans sausage hash browns and sourdough
  • Nachos $14.50
    • Chilibeans melted cheese tomato salsa and sour cream
  • Potato Rosti Topped with Poached Eggs $15.50
    • smoked salmon hollandaise sauce
  • Fries With aioli and tomato sauce $5.00
  • Potato Rosti Topped with Poached Eggs $14.50
    • wilted spinach hollandaise sauce
  • Chicken Quesadilla $16.50
    • chipotle sauce spinach cheese served with mesclun, tomato salsa, and sour cream
  • Toasted sandwich $4.00
    • bacon and egg
  • Potato Rosti Topped with Poached Eggs $14.50
    • bacon hollandaise sauce
  • GARAGE PROJECT PERNICIOUS WEED (8%) $9.50
  • ZEFFER DRY APPLE CIDER (5%) $7.50
  • SAUVIGNON BLANC $6
  • MARANUI SUMMER PINOT ROSÉ (Tumbler $8) $24/500ml
  • WAIRAU RIVER PINOT NOIR 2011 (Tumbler $9) $40/bottle
  • EMERSONS PILSNER $7
  • TE MATA WOODTHORPE CHARDONNAY 2011 (Tumbler $8) $38/bottle
  • HUNTERS MIRU MIRU BRUT NV $45/bottle
  • California Maki $8.90
  • Sun-dried Tomato, Olive and Tofu $7.80
  • Vegetarian Mushroom $7.80
  • Smoked Salmon California $9.50
  • Teriyaki Salmon $9.50
  • Teriyaki Chicken $9.50
  • Jumbo Fresh Tuna $10.80
  • Hot Spicy Teriyaki Chicken $9.50
  • Buttery wilted baby spinach $3.00
  • Vegan $17.50
    • kumara & black bean pattie + red capsicum jam + guacamole on sourdough bun + fries
  • Fish $17.60
    • fresh sustainably sourced fish + preserved lemon tartare sauce + greens on a brioche burger bun + fries
  • Cured salmon $17.00
    • blue duck vodka cured salmon + poached eggs + lemon creme fraiche on dark caroway rye
  • Pulled lamb $17.50
    • crumbled feta + beetroot horipito relish+ tosberg + harissa yoghurt on brioche burger bun + fries
  • Kids sized Hawaiian pizza + chips $7.50
  • Eggs Benedict $16.50
    • poached eggs + bacon+ hollandaise sauce + homemade hash brown
  • Takahe(herbivore) $18.00
    • poached eggs + slow roasted vine tomatoes + sherry vinegar field mushrooms + buttery wilted baby spinach + homemade hash brown + sliced avocado on multigrain roll
Tinakori Bistro

Tinakori Bistro

location

Address

328 Tinakori Road, Thorndon, Wellington, Wellington, 6011, New Zealand

phone

Phone

044990567

clock

Opened hours

Monday: Closed, Tuesday: 6:00 PM – 12:00 AM, Wednesday: 6:00 PM – 12:00 AM, Thursday: 6:00 PM – 12:00 AM, Friday: 6:00 PM – 12:00 AM, Saturday: 6:00 PM – 12:00 AM, Sunday: 6:00 PM – 12:00 AM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , French , Gluten Free , New Zealand , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  BYO ,  Vegetarian Friendly ,  Waitstaff ,  Private Dining ,  Cash ,  Groups ,  Bankcard ,  Lunch ,  Seating ,  Cards accepted ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar ,  Corkage Fee Charged

Location
328 Tinakori Road, Thorndon, Wellington, Wellington, 6011, New Zealand