Tinakori Bistro in Wellington City Menu

APPETIZERS APPETIZERS
  • Freshly Baked Bread $6.00
    • Our Freshly Baked Bread is made from a Sour Dough Bug that has been lovingly named, "Murphy" (V)
  • Moyashi Pickled Bean Sprouts $5.00
    • Bean sprouts are called Moyashi in Japanese.This is a simple, fresh way to start your meal.(V)
  • Spicy Beef Tartar with Black Sesame Sponge, Truffle Nashi Pear $16.00
    • This tree's edible fruit is known by many names, including Asian pear, Chinese pear, Korean pear, Japanese pear, Taiwanese pear, and sand pear.(GF)
  • Today's Miso Soup Market Price
    • Miso soup is a traditional Japanese soup consisting of a stock called "dashi" into which softened miso paste is mixed.
  • Crispy Five Spice Duck Salad with Sesame Dressing $16.00
    • Five-spice powder is a spice mixture of five spices, used primarily in Chinese cuisine but also used in other Asian and Arabic cookery.
  • Chicken Liver Parfait & UmeShu Jelly, Grilled Focaccia $10.00
    • Umeshu is a Japanese liqueur made from steeping ume fruits in alcohol and sugar (GF)
  • Beetroot Tartare with Feta, Sweet Rice Vinegar on Beetroot Sponge $13.00
    • Rice vinegar is a vinegar made from fermented rice or rice wine in China, Japan, Korea, and Vietnam.(GF V)
  • Grilled Octopus with Ink Mayo, Pickled Red Onion, Mizuna & Roast Tomatoes $15.00
    • Modern use of cephalopod ink is generally limited to cooking, where it is used as a food colouring and flavouring, for example in pasta and sauces (GF)
  • Prawn Salad with Cucumber, Coriander, Mint, Mizuna & Roasted Tomatoes $16.00
    • The taste of mizuna has been described as a "piquant, mild peppery flavour...slightly spicy, but less so than arugula (GF)
  • Freshly Baked Garlic Bread $6.00
    • Our Freshly Baked Bread is made from a Sour Dough Bug that has been lovingly named, "Murphy" (V)
MAIN COURSE MAIN COURSE
  • Fish of the Day M.Price
    • Our Fish of the Day is hand selected by Chef Aaron Stott in conjunction with Moana Fisheries, who we exclusively use and trust in providing us with fresh and local fish and seafood products.(GF)
  • Manuka and Green Tea Smoked Duck Breast with Marinated Eggplant & Ginger Jus $35.00
  • Roast Lamb Rack $32.00
    • with Black Sesame Crust, Celery, Daikon with Black Garlic Sauce.Black garlic is a type of caramelised garlic first used as a food ingredient in Asian cuisine.(GF)
  • Tofu Hot Pot with Mushrooms, Sushi Rice, Cooked in Soy Ginger Broth $25.00
    • Hot pot refers to several East Asian varieties of stew, consisting of a simmering metal pot of stock at the centre of the dining table. While the hot pot is kept simmering, ingredients are placed into the pot and are cooked at the table. (V)
  • Korean Fried Chicken with Dragon Sauce & Steamed Sesame Cabbage $28.00
  • Grilled Marinated Pork Chop with Apple Kimchi, Crispy Bacon & Amazu Sauce (GF) $27.00
  • Grilled Strip Loin with Smoked Mushrooms & Truffle Miso (GF) $35.00
SIDE DISHES SIDE DISHES
  • Soba Noodles with Truffle Soy $7.00
    • Soba is the Japanese name for buckwheat. It usually refers to thin noodles made from buckwheat flour, or buckwheat and wheat flours.(V)
  • Honey Soy Glazed Carrots $5

Nearby Sample Menus

The Long Bar Restaurant (sample menu)
  • 14. Kepap Sumbat (staffed chicken wing) $10.50
  • 4. Fried Dumplings $7.50
  • 42. Long Bar Noodles Soup $15.50
    • Fresh egg noodles in clear soup with chicken, fish balls and broccoli.
  • 15. King Prawns in Batter $11.50
  • 17. Roti Chanai with Gravy $4.00
  • 36. Curry Chicken with Rice $14.50
    • Chicken pieces and potatoes cooked in spicy curry gravy and served with steamed rice.
  • 33. Signature Noodles $12.90
    • Egg noodles and flat rice noodles fried with BBQ pork, shrimps, eggs, chives Cabbage and bean sprouts.
  • 43. Lamb Curry with Rice $17.00
    • Lamb dices and potatoes cooked in spicy curry gravy and served with steamed rice.
La Cloche Deli and Winecellar (sample menu)
  • Croque-Monsieur (french toasted sandwich) $17.00
  • Ze Carnivore La Cloche - Homemade meat delicacies served with bread $16.00
  • Escargots, beurre à l'ail - 1/2 dozen Snails in garlic and herbs butter, served with French stick $13.00
  • Quiche vegetarienne $17.00
  • Les bouchées La Cloche - Le Rocher a la noix de coco - Coconut cake $4.00
  • La Casserole du Pêcheur - Mussels, Scallops, Prawn, Shrip cassarole in a shallot sauce, served with green salad $22.00
  • Our Crepes are gluten & dairy free. Choice of two fillings. Ham-Cheese-Mushroom-Red Onion-Tomato-Egg ( $2.00 per extra filling). Served with green salad/seasonal veg $19.00
  • La Salade de Saumon Fumé - Homemade Smoked Salmon / mixed salad $18.00
Fishermans Plate Seafood (sample menu)
  • Egg $1.50
  • Choise of Viet Namese deep fried Spring rolls/VEGETARIAN $8.00
  • Smoked Salmon & Pickled Ginger Spring Rolls $9.00
  • Grilled fish $4.50
  • Bacon $2.00
  • Avocado $2.00
  • Spring roll $2.80
    • chicken, curry or vegetarian
  • Pineapple $1.20
Miramar Fish'N Chips (sample menu)
  • Fried Dumpling 14pcs $13.00
  • 6 Wontons $4.50
  • Ginger Chicken $13.50
  • Shrimps $12.50
  • Battered Chicken $5.00
  • Fish Cakes $2.50
  • Chicken $12.50
  • Ginger king Prawn $14.50
Tan Takeaways (sample menu)
  • Steak and egg $6.50
  • Fish $6.00
  • Chicken $5.00
  • Fish (on rice) $11.50
  • -Combination $12.00
  • Chicken Nuggets (6) $5.40
  • Chicken $13.50
  • Mushroom $5.00
Wing Long Takeaways (sample menu)
  • VEGETABLE $7.50
  • MEAT PATTIE $1.50
  • COMBINATION $10.50
  • CRAB STICK $1.60
  • CHICKEN PATTIE $2.00
  • CHICKEN $11.50
    • with no rice
  • CHICKEN WING $1.90
  • BEEF, CHICKEN OR PORK $9.50
Jasmin Licensed Chinese Restaurant (sample menu)
  • CANTONESE ROAST DUCK $22.00
  • MOO SHU VEGETABLES $16.00
  • SQUID IN BLACK BEAN SAUCE $16.00
  • FRIED RICE WITH SHRIMPS SMALL $5.50
  • BLACK PEPPER STEAK SIZZLE $19.00
  • SHRIMP HO FUN $14.50
  • CURRY PORK $16.00
  • KING PRAWNS IN HOT PEPPER SAUCE $23.50
The Office Bar and Cafe (sample menu)
  • Hr $15.00
    • Red onion, capsicum, mushroom, peas, cheese + tomato relish
  • Curly Fries $7.50
  • Boss $15.00
    • Chilli beef, jalapeños, corn chips, cheese, sour cream + sweet chilli
  • Chilli Beef Nachos $14.50
  • Fish Goujons $5
  • Chicken Tenders $6
  • Chicken Burger $14.50
    • Crumbed chicken schnitzel on toasted focaccia, cheese, coleslaw, tomato + fries & aioli
  • Secretary $15.00
    • Chicken tikka, red onion, capsicum, cheese, coriander + yoghurt swirl
Beehive Cafe (sample menu)
  • Papadam (1) $1.00
  • Nasi Lemak $14.00
    • Coconut rice served with beef rendang, fried eggs & cucumber.
  • Lamb Korma $15.50
    • Diced tender lambs pieces simmered in cashew nut gravy& ground Indian spices to give a sensational flavour.
  • Coconut Rice $3.00
  • Rendang $15.50
    • Tender beef pieces cooked with traditional Malaysian spices, fresh lemongrass & coconut.
  • Peanut Roti $4.50
    • Roti spread with our traditional home-made satay sauce.
  • Fish $18.00
    • Catch of the day cooked with Malaysian spices, tomatoes, fresh coriander & finished with tamarind sauce
  • Squid $17.00
    • Squid tubes cooked with wet spices, tomatoes, lemongrass& light tamarind juice added to give a sensational flavour.
Supreme Bakery (sample menu)
  • Spicy kebab $2.50
  • Dinner Box $9.50
    • 2 big pieces, 1 small piece & chips
  • Egg ham Cheese $1.70
  • Big Piece $3.50
  • Toasted Sandwich $4.00
    • bacon & egg
  • Drumstick $2.00
  • Breakfast Special takeaway $8.50
    • 2 bacon, 2 eggs, 2 toast, sausage & chips
  • Snack Box $5.00
    • 1 big piece & chips
Brandon St Cafe (sample menu)
  • La Complete $14.00
    • Ham, egg, cheese & salad
  • Crepe a la creme de marrons $8.00
    • Crepe with chestnut puree
  • La Savoyarde $16.00
    • Bacon, potatoes, onion, raclette cheese & salad
  • -two crepes $8.50
  • La Vegetarienne $14.00
    • Spinach, tomato, mushroom, cheese & salad
  • Profiteroles au Chocolat $12.00
    • Choux Pastry with vanilla ice-cream & homemade hot chocolate sauce, served with whipped cream
  • Crepe aux Fruits $13.00
    • Crepe with fruit salad, raspberry coulis & whipped cream
  • Crepe au citron $7.50
    • Crepe with the chef’s lemon curd
Hummingbird Cafe and Bar (sample menu)
  • Parmesan gnocchi with shiitake, celery & walnuts $28.00
  • Braised beef sliders with horseradish cream & pickled beetroot $12.00
  • Salmon dumplings with lemon & dill $10.00
  • Kingsmead sunset blue with crisp apple. watercress & walnuts $15.00
  • Grilled asparagus with lot8 olive oil $8.00
  • Seasonal vegetable $8.00
  • Bresaola $4.00
  • Hummingbird antipasti $25.00
Shanghai Cafe (sample menu)
  • Singapore Fried Rice Noodles $10.00
  • Sweet & Sour Wonton on Rice $10.00
  • Honey BBQ Pork $7.00
  • Beef & Egg on Fried Ho Fun $10.00
  • Yang Chow Fried Rice $10.00
  • Combination Meat Egg Foo Young $10.00
  • Chef's Special Steam Pork Buns $4.50
  • Sauteed Shredded Pork with Preserved Vegetables on Rice $10.00
Umi Sushi (sample menu)
  • Tuna Roll $2.00
  • Ramen $8
    • Spicy beef stock, carrot, onion, egg
  • Katsu Donburi $12
    • Fried pork with Donburi sauce Onion, carrot, Spring Onion and Rice
  • Bibimbap $13
    • Wellbeing Food (beef mince, carrot, cucumber, egg, salad, sesame oil spicy sauce)
  • Crispy Dumpling $1.20
  • Crab Salad Roll $2.00
  • Udon $10
    • Seafood stock, carrot, onion, fish cake, prawn
  • Chicken Teriyaki $12.50
    • Salad, Rice with Miso soup
Masala Cafe and Bar (sample menu)
  • Paneer Naan, Bread stuffed with homemade cottage cheese and baked in the Tandoor $4.50
  • Vegetable Samosa, Deep fried pastry filled with spicy potatoes and green peas fried till golden brown $6.00
  • Mixed Platter for Two, Combination of two pieces of samosa, pakora, seekh kebab and murgh tikka $17.50
  • Mango Chutney $3.50
  • Potato Chips $6.00
  • Tandoori Chicken, Tender chicken marinated overnight and clay cooked in oven with herbs and spices $21.90 / $11.90
  • Cranberry Juice $4.00
  • Chicken Dham Sak, Boneless chicken cooked with lentils in onion gravy. A delicious medium-spicy dish $18.50
Tinakori Bistro

Tinakori Bistro

location

Address

328 Tinakori Road, Thorndon, Wellington, Wellington, 6011, New Zealand

phone

Phone

044990567

clock

Opened hours

Monday: Closed, Tuesday: 6:00 PM – 12:00 AM, Wednesday: 6:00 PM – 12:00 AM, Thursday: 6:00 PM – 12:00 AM, Friday: 6:00 PM – 12:00 AM, Saturday: 6:00 PM – 12:00 AM, Sunday: 6:00 PM – 12:00 AM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , French , Gluten Free , New Zealand , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  BYO ,  Vegetarian Friendly ,  Waitstaff ,  Private Dining ,  Cash ,  Groups ,  Bankcard ,  Lunch ,  Seating ,  Cards accepted ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar ,  Corkage Fee Charged

Location
328 Tinakori Road, Thorndon, Wellington, Wellington, 6011, New Zealand
Similar Restaurants based on Cuisines

Nearby restaurants

Seoul House

Wadestown Chinese Takeaways

Starfish Fish and Chips To Go

Satay Village

ORA Cafe

The Long Bar Restaurant

Asian Kitchen

Mark Ave Seafoods