Tinakori Bistro in Wellington City Menu

APPETIZERS APPETIZERS
  • Freshly Baked Bread $6.00
    • Our Freshly Baked Bread is made from a Sour Dough Bug that has been lovingly named, "Murphy" (V)
  • Moyashi Pickled Bean Sprouts $5.00
    • Bean sprouts are called Moyashi in Japanese.This is a simple, fresh way to start your meal.(V)
  • Spicy Beef Tartar with Black Sesame Sponge, Truffle Nashi Pear $16.00
    • This tree's edible fruit is known by many names, including Asian pear, Chinese pear, Korean pear, Japanese pear, Taiwanese pear, and sand pear.(GF)
  • Today's Miso Soup Market Price
    • Miso soup is a traditional Japanese soup consisting of a stock called "dashi" into which softened miso paste is mixed.
  • Crispy Five Spice Duck Salad with Sesame Dressing $16.00
    • Five-spice powder is a spice mixture of five spices, used primarily in Chinese cuisine but also used in other Asian and Arabic cookery.
  • Chicken Liver Parfait & UmeShu Jelly, Grilled Focaccia $10.00
    • Umeshu is a Japanese liqueur made from steeping ume fruits in alcohol and sugar (GF)
  • Beetroot Tartare with Feta, Sweet Rice Vinegar on Beetroot Sponge $13.00
    • Rice vinegar is a vinegar made from fermented rice or rice wine in China, Japan, Korea, and Vietnam.(GF V)
  • Grilled Octopus with Ink Mayo, Pickled Red Onion, Mizuna & Roast Tomatoes $15.00
    • Modern use of cephalopod ink is generally limited to cooking, where it is used as a food colouring and flavouring, for example in pasta and sauces (GF)
  • Prawn Salad with Cucumber, Coriander, Mint, Mizuna & Roasted Tomatoes $16.00
    • The taste of mizuna has been described as a "piquant, mild peppery flavour...slightly spicy, but less so than arugula (GF)
  • Freshly Baked Garlic Bread $6.00
    • Our Freshly Baked Bread is made from a Sour Dough Bug that has been lovingly named, "Murphy" (V)
MAIN COURSE MAIN COURSE
  • Fish of the Day M.Price
    • Our Fish of the Day is hand selected by Chef Aaron Stott in conjunction with Moana Fisheries, who we exclusively use and trust in providing us with fresh and local fish and seafood products.(GF)
  • Manuka and Green Tea Smoked Duck Breast with Marinated Eggplant & Ginger Jus $35.00
  • Roast Lamb Rack $32.00
    • with Black Sesame Crust, Celery, Daikon with Black Garlic Sauce.Black garlic is a type of caramelised garlic first used as a food ingredient in Asian cuisine.(GF)
  • Tofu Hot Pot with Mushrooms, Sushi Rice, Cooked in Soy Ginger Broth $25.00
    • Hot pot refers to several East Asian varieties of stew, consisting of a simmering metal pot of stock at the centre of the dining table. While the hot pot is kept simmering, ingredients are placed into the pot and are cooked at the table. (V)
  • Korean Fried Chicken with Dragon Sauce & Steamed Sesame Cabbage $28.00
  • Grilled Marinated Pork Chop with Apple Kimchi, Crispy Bacon & Amazu Sauce (GF) $27.00
  • Grilled Strip Loin with Smoked Mushrooms & Truffle Miso (GF) $35.00
SIDE DISHES SIDE DISHES
  • Soba Noodles with Truffle Soy $7.00
    • Soba is the Japanese name for buckwheat. It usually refers to thin noodles made from buckwheat flour, or buckwheat and wheat flours.(V)
  • Honey Soy Glazed Carrots $5

Nearby Sample Menus

  • Les viennoiseries La Cloche - Pain au raisin (sultanas and creme pâtissière pastry) $5.00
  • Quiche vegetarienne $17.00
  • Dish of the day (ask our friendly staff) $19.00
  • Les plateaux de fromages La Cloche - La Cloche cheese platters (all served wtih French stick, dried apricots, dried figs, walnuts) 2 cheeses for $18.00, 3 for $22.00, 4 for $26.00
  • La Salade Cocorico - Cornfed smoked chicken on mixed salad $17.00
  • Our Crepes are gluten & dairy free. Choice of two fillings. Ham-Cheese-Mushroom-Red Onion-Tomato-Egg ( $2.00 per extra filling). Served with green salad/seasonal veg $19.00
  • La Salade Forestière - Wild mushrooms, bacon, croûtons and chestnuts $18.00
  • Les desserts - La crème caramel - Reversed vanilla egg cream, with caramel sauce $6.00
  • Family small pack $25.00
    • 3F/3 HD/ 2C
  • Banana fritter $2.00
  • Pork and prawn crepe pancake $17.50
  • Wok Stir fried $14.00
    • choice of chicken or beef with vegetables & fresh egg noodles
  • Vegetarian burger $9.00
    • Char-grilled eggplant, cheese, potato fritter, lettuce, tomato, red onion with mango chutney and avocado salsa
  • Fish noodle soup $14.00
    • blue warehou filled with bamboo shoot, bok choy and rice vermicelli noodle soup
  • Chicken burger $9.00
    • Char-grilled or crumbed chicken tenderloin with lettuce, tomato, gherkin, red onion & mango chutney and avocado salsa
  • Rare Beef with thick Rice Noodle Soup $13.00
  • Pork, sage & ricotta meatballs $16.50
    • with parmesan polenta
  • Rigatoni $20.00
    • with courgette, spinach, chilli & pangrattato
  • Rocket & parmesan salad $8.50
  • Minute Steak Diane $22.50
    • with crushed potatoes & frisée
  • Astoria bread with Lot 8 olive oil & balsamic $6.00
  • Spicy Chicken Burger $21.50
    • tomato, cos, coriander & mango mayo with curry fries
  • Mussel fritters with tartare $14.50
  • Linguine With Prawns $21.50
    • tomato, cream & crayfish broth
  • CHICKEN $5.00
  • FISH CAKE $1.80
  • DEEP FRIED WONTON $0.50
  • BEEF & BROCCOLI $10.50
  • LEMON CHICKEN $12.50
    • with no rice
  • CHICKEN & VEGETALE $10.50
  • ROTI & A POT OF CURRY CHICKEN $6.50
  • PORK $12.50
    • with no rice
  • Chlcken Spring Roll $2.30
  • 6 fish, 3 chips,3 potato fritters $39.00
  • Stuffed Mushrooms $2.10
  • Onion Ring $0.90
  • Fish Burger $5.50
  • Battered Fish (warehou) $3.20
  • Vegetarian Burger $5.00
  • Roti $3.20
  • Nasi gorang $11.90
  • Curry roll $2.50
  • Pineapple fritter $1.80
  • Combination meat $11.90
  • Comb & pineapple $11.90
  • Prawn $11.90
  • Beef $11.90
  • Beef & cashew nut $15.00
  • All Topped With Salad And Served With Fries
  • 2 Person Nachos (GF) $20.00
    • Homemade Nacho Mix Served On Gf Corn Chips With Sour Cream, Avocado And Relish
  • -Add Cheese Or Bacon $1.00
  • Extra Sauce $0.50
  • Chicken & Bacon Salad $18.00
    • Marinated Chicken With Fried Bacon Served On A Bed Of Mixed Salad Tossed In Our Balsamic Dressing
  • Chicken Nibbles $10.00 / $18.00
    • 1/2Kg Or 1Kg With A Choice Of Either Beer Marinated Or Spicy Bbq Sauce
  • Cous Cous (GF) (V) (DF) $16.00
    • Mediterranean Cous Cous With Seasonal Veggies, Prunes, Olives, Lemon And Garlic
  • Eggs $3.00
  • MALAYSIAN STYLE SWEET & SOUR $13.00
    • deep fried ( option of chicken or pork ) stir-fried onion , green pepper , pineapple & home made sweet & sour sauce, served with steamed rice.
  • HOKKIEN CHAR $12.00
    • fried thick fresh egg noodles in dark soya sauce with beef , chicken , pork & Chinese vegetables.
  • SATAY SAUCE ON RICE or NOODLES $5.50
    • choice of rice or noodles topped with special peanut sauce.
  • SAMBAL FISH $14.50
    • fish fillet cooked in tornöto sauce & home made sambal sauce, served with steamed rice
  • BEEF RENDANG $13.00
    • beef in special dry curry blended with desiccated coconut, served with steamed rice.
  • SEAFOOD TOM YUM NOODLES SOUP $13.00
    • chicken / mixed seafood with spicy TOM YUM paste served with vermicelli & bean sprouts.
  • Extra Egg $1.00
  • STIR-FRIED CHICKEN & PINEAPPLE ON RICE $10.00
    • stir-fried chicken with pineapple , carrot , spring onion & home made gravy on steamed rice.
  • Ham
  • Eggs on Toast $6.50
  • Beetroot
  • Carrot
  • Spicy Garlic Chicken w Cashewnut $13.00
    • served w steamed rice
  • Hasbrown
  • Eggs on toast $9.50
    • with bacon
  • Cajun Chicken
  • Peshawari Naan $4.00
    • Naan stuffed with nuts and dried fruits
  • Extra Rice $3.00
  • Chicken Kashmiri $15.90
    • Boneless chicken pieces cooked in spices and fruit
  • Lamb Turboloo $16.90
    • A turbo hot curry
  • Keema Naan $4.00
    • Naan stuffed with spicy lamb
  • Beef Turboloo $15.90
    • A turbo hot curry
  • Beef Madras $15.90
    • Boneless beef pieces cooked with onions, tomatoes and finished with coconut cream
  • Chicken Tikka Masala $15.90
    • Chicken pieces in a tangy tomato and onion curry
  • KAI PAD KHING $12.50
    • stir fried chicken fresh ginger and vegetables
  • FRIED SPRING ROLL VEG $6.50
    • deep fried vegetarian spring roll filled with vermicelli and vegetables
  • BEEF SALAD $13.50
    • grilled beef salads with Thai dressing sauce
  • MUSSAMUN BEEF CURRY $12.50
    • mussamun curry and coconut milk with peanuts and potatoes
  • FRIED VEG SPRING ROLLS $6.50
  • KHAO-PAD $12.50
    • fried rice with choice of chicken, pork beef and vegetable
  • MIXED ENTREES $7.50
    • Karee puff, spring roll, Toong Thong, chicken Na Kai
  • TOM KHA GAI $12.50
    • chicken coconut milk soup with galangal, lemon grass, and lime juice
  • La Bergere $17.00
    • Soft French goat’s cheese, spinach, honey, walnuts & salad
  • -extra filling $2.00
  • Creme Caramel (GF) $5.00
    • Caramel Flan
  • La Pacifique $19.00
    • Prawns, scallops and baby mussels cooked with a hint of cream, rocket & salad
  • Crepe au citron $7.50
    • Crepe with the chef’s lemon curd
  • Crepe Framboisine $12.00
    • Crepe with raspberry coulis, a scoop of Kapiti white chocolate and raspberry ice-cream & whipped cream
  • Crepe Poire Belle Helene $12.00
    • Crepe with pear, hot chocolate sauce, vanilla ice-cream & whipped cream
  • Crepe Dame Blanche $11.00
    • Crepe with hot chocolate sauce, vanilla ice-cream & whipped cream
  • Chicken Balls $1.20
  • Chicken Donburi $12
    • Chicken with donburi sauce Onion, Carrot, Spring Onion and Rice
  • Philadelphia Roll $2.00
  • Ramen $8
    • Spicy beef stock, carrot, onion, egg
  • Tuna Roll $2.00
  • Takoyaki Balls $1.20
  • Munch Rice $1.20
  • Crab Salad Roll $2.00
  • Mince Savoury $1.50
  • Fish $2.50
  • Mince & Cheese Pie $3.00
  • Sausage $2.00
  • Chicken Cordon Bleu $3.00
  • Feta Cheese $2.80
  • Sausage Roll $2.00
  • Frankfurt Savoury $2.50
  • Freshly Squeezed Orange Juice $4.50
  • Paratha, Flaky wholemeal bread finished with butter $4.50
  • Mixed Vegetable Pakora, Vegetable in a spicy butter and deep fried to perfection $5.50
  • Lemon, Lime & Bitters $4.50
  • Lamb Seekh Kebab, Lamb mince rolls flavored with spices, cooked in Tandoor oven $9.50
  • Ghulab Jamun, Creamed milk dumpling, served in sugar syrup $7.50
  • Balti Beef, Beef pieces cooked with thick onion gravy and vegetables $18.50
  • Lamb Badam Pasanda, Boneless lamb pieces, sauteed in onions, garlic, ginger and spices with almond gravy. $18.50
Tinakori Bistro

Tinakori Bistro

location

Address

328 Tinakori Road, Thorndon, Wellington, Wellington, 6011, New Zealand

phone

Phone

044990567

clock

Opened hours

Monday: Closed, Tuesday: 6:00 PM – 12:00 AM, Wednesday: 6:00 PM – 12:00 AM, Thursday: 6:00 PM – 12:00 AM, Friday: 6:00 PM – 12:00 AM, Saturday: 6:00 PM – 12:00 AM, Sunday: 6:00 PM – 12:00 AM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , French , Gluten Free , New Zealand , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  BYO ,  Vegetarian Friendly ,  Waitstaff ,  Private Dining ,  Cash ,  Groups ,  Bankcard ,  Lunch ,  Seating ,  Cards accepted ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar ,  Corkage Fee Charged

Location
328 Tinakori Road, Thorndon, Wellington, Wellington, 6011, New Zealand