Tinakori Bistro in Wellington City Menu

APPETIZERS APPETIZERS
  • Freshly Baked Bread $6.00
    • Our Freshly Baked Bread is made from a Sour Dough Bug that has been lovingly named, "Murphy" (V)
  • Moyashi Pickled Bean Sprouts $5.00
    • Bean sprouts are called Moyashi in Japanese.This is a simple, fresh way to start your meal.(V)
  • Spicy Beef Tartar with Black Sesame Sponge, Truffle Nashi Pear $16.00
    • This tree's edible fruit is known by many names, including Asian pear, Chinese pear, Korean pear, Japanese pear, Taiwanese pear, and sand pear.(GF)
  • Today's Miso Soup Market Price
    • Miso soup is a traditional Japanese soup consisting of a stock called "dashi" into which softened miso paste is mixed.
  • Crispy Five Spice Duck Salad with Sesame Dressing $16.00
    • Five-spice powder is a spice mixture of five spices, used primarily in Chinese cuisine but also used in other Asian and Arabic cookery.
  • Chicken Liver Parfait & UmeShu Jelly, Grilled Focaccia $10.00
    • Umeshu is a Japanese liqueur made from steeping ume fruits in alcohol and sugar (GF)
  • Beetroot Tartare with Feta, Sweet Rice Vinegar on Beetroot Sponge $13.00
    • Rice vinegar is a vinegar made from fermented rice or rice wine in China, Japan, Korea, and Vietnam.(GF V)
  • Grilled Octopus with Ink Mayo, Pickled Red Onion, Mizuna & Roast Tomatoes $15.00
    • Modern use of cephalopod ink is generally limited to cooking, where it is used as a food colouring and flavouring, for example in pasta and sauces (GF)
  • Prawn Salad with Cucumber, Coriander, Mint, Mizuna & Roasted Tomatoes $16.00
    • The taste of mizuna has been described as a "piquant, mild peppery flavour...slightly spicy, but less so than arugula (GF)
  • Freshly Baked Garlic Bread $6.00
    • Our Freshly Baked Bread is made from a Sour Dough Bug that has been lovingly named, "Murphy" (V)
MAIN COURSE MAIN COURSE
  • Fish of the Day M.Price
    • Our Fish of the Day is hand selected by Chef Aaron Stott in conjunction with Moana Fisheries, who we exclusively use and trust in providing us with fresh and local fish and seafood products.(GF)
  • Manuka and Green Tea Smoked Duck Breast with Marinated Eggplant & Ginger Jus $35.00
  • Roast Lamb Rack $32.00
    • with Black Sesame Crust, Celery, Daikon with Black Garlic Sauce.Black garlic is a type of caramelised garlic first used as a food ingredient in Asian cuisine.(GF)
  • Tofu Hot Pot with Mushrooms, Sushi Rice, Cooked in Soy Ginger Broth $25.00
    • Hot pot refers to several East Asian varieties of stew, consisting of a simmering metal pot of stock at the centre of the dining table. While the hot pot is kept simmering, ingredients are placed into the pot and are cooked at the table. (V)
  • Korean Fried Chicken with Dragon Sauce & Steamed Sesame Cabbage $28.00
  • Grilled Marinated Pork Chop with Apple Kimchi, Crispy Bacon & Amazu Sauce (GF) $27.00
  • Grilled Strip Loin with Smoked Mushrooms & Truffle Miso (GF) $35.00
SIDE DISHES SIDE DISHES
  • Soba Noodles with Truffle Soy $7.00
    • Soba is the Japanese name for buckwheat. It usually refers to thin noodles made from buckwheat flour, or buckwheat and wheat flours.(V)
  • Honey Soy Glazed Carrots $5

Nearby Sample Menus

  • 2. Vegetarian Spring Rolls $5.50
  • 44. Kambing Mee Soup $17.00
  • 25. Curry Laksa $12.90
    • Fresh egg noodles in curry soup with chicken, seafood, tofu and bean sprouts
  • 8. Quick Boiled Dumplings $7.50
  • 7. Curry Puffs $7.50
  • 41. Malaysian Style Pork Chop with Rice $14.50
    • Pork chop pieces in the Chef's own glazed sweet and spicy sauce served with steamed rice.
  • 10. Deep-fried Squid $10.50
  • 36. Curry Chicken with Rice $14.50
    • Chicken pieces and potatoes cooked in spicy curry gravy and served with steamed rice.
  • -Or Made With Squid $17.00
  • Karee Puff $5.00
    • 5 pieces of Thai curry puffs with minced chicken and potatoes
  • -Hot And Spicy Soup With Chicken, Mushroom And Coriander $7.00
  • -Or Made With King Prawns $20.00
  • Tom Jeud Pla Meuk $8.00
    • Clear soup with squid and vegetables
  • Pad Prik Sod
  • Pad Priew Wan
  • Roti $3.50
  • Grilled lamb rump salad $22.00
    • with roast kumara, green beans, rocket, coriander-tomatillo dressing; and feta, ricotta and fresh herb crisp-bread
  • Mexican eggs $17.00
    • two eggs baked in a tomato salsa with pinto beans, crumbled white cheese and corn tortillas (V, GF)
  • Lime and lemongrass chicken tenderloins $19.00
    • with crisp salad vegetables, fresh mint and coriander (GF, DF) (+ optional rice)
  • Two eggs, poached or fried; with toast (V, DF) $9.00
  • Garden salad $14.00
    • mixed leaves and raw salad vegetables with avocado, tamari-roasted seeds, and miso dressing (VV, DF, GF) >>
  • TOAST multi-grain or white sourdough, with avocado salsa, cherry tomatoes, grilled halloumi (V) $17.00
  • Eggs Benedict $15.00
    • poached eggs on potato fritters with spinach
  • Coconut and chia pudding $11.00
    • with warm poached tamarillo (VV, DF, GF)
  • Free range egg, homemade hollandaise, balsamic, cream cheese & maple syrup $2.50
  • Polo hash browns with roasted vine tomato, Greek style feta, mixed leaves & balsamic reduction $17.50
  • The Polo Double $13
    • Your choice of homemade soup in a cup with any half size Polo gourmet sandwich from our menu
  • - marmalade $6
  • - with fries & aioli $19
  • Boiled egg & soldiers $5
  • Zany Zeus Haloum $6
  • Stewed seasonal fruit with yoghurt & toasted granola $10.50
  • Vietnamese Fish Cakes $15.90
    • Finely minced fishcakes mixed with herbs and chilli, served with lettuce and a dipping sauce
  • Tom Yum Noodle Soup $12.90
    • Medium thick rice noodle in tasty broth, topped with bean sprouts, prawn, squid, fish balls, spring onion and garnished with mints
  • Deep Fried Wontons $7.80
    • Deep fried pork wontons served with dipping sauce
  • Mee Goreng $11.90
    • Pan fried egg noodles cooked with hot chilli, curry powder, tomato sauce, egg and onion, cooked with chicken, shrimps and BBQ pork
  • Lemon Grass and Chilli Chicken $14.80
    • Home style stir fried chicken with crushed lemongrass and chilli, spring onion and coriander
  • Loc Lak $14.80
    • Tender diced beef stir fried with onion, green beans, garnished with coriander
  • Spring Rolls $7.80
    • Deep fried wheat flour pastry wrapped around minced chicken, onions and shredded carrot, served with dipping sauce
  • Mee Hoon $11.90
    • Vermicelli rice noodles stir fried with egg, served with shrimps, chicken, spices, bean sprouts, julienne carrots, topped with BBQ pork
  • FISH BURGER $4.50
  • Orange pork $11.00
    • on noodles or steamed rice
  • CHICKEN FRITTER HOMEMADE $3.50
  • CRUMBED MUSHROOM $0.90
  • SNAPPER SEASONAL $9.00
  • Satay chicken $10.50
    • chow mein
  • CORN FRITTER $2.50
  • HOMEMADE CHICKEN BURGER(chicken fillet and cheese) $6.00
  • Chilli Corn Sandwich $4.20
    • w ham & mustard
  • Jogging Roll $5.00
    • w camembert
  • Jogging Roll $5.00
    • w chicken
  • Chilli Corn Sandwich $5.70
    • w salami & salad
  • Wholemeal Bread $5.70
    • w chicken & salad
  • Alssaser Double $6.50
    • w roast beef
  • Jogging Roll $5.00
    • w ham
  • Mini German Stick $7.00
    • w chicken, cranberry & brie
  • Roast Beef N/A
  • Aioli N/A
  • Three Pepper Chicken N/A
  • Cucumber N/A
  • Cheddar N/A
  • Italian Dressing N/A
  • Pickles N/A
  • Steak and Cheese N/A
  • Tobiuo $8.00
    • Lump fish caviar with seaweed wrapped around sushi rice.
  • Teriyaki Steak Set $19.50
    • Pan fried scotch fillet steak, topped with teriyaki sauce, accompanied with miso soup, steamed rice and salad.
  • Croquette $8.50
    • Deep fried crumbed minced pork and mashed potato. (5 pieces)
  • Sashimi Set $24.50
    • Sashimi plate, accompanied with miso soup, steamed rice and salad.
  • Maki Sushi Plate $16.50
    • 1x hand Roll, 2x california Roll, 2x futo maki, 3x hoso maki and 1x ura hoso.
  • Zaru Udon/Soba (V) $13.50
    • Chilled udon or soba noodle served with special dipping soup, ginger, wasabi and spring onion.
  • Tonkatsu $19.50
    • Deep fried crumbed pork cutlet served with steamed rice, miso soup and Japanese tonkatsu sauce.
  • Temaki (Hand Roll) $3.50
    • Avocado, salmon, cucumber with mayonnaise and sushi rice.
  • BLAT $15.00
    • bacon, lettuce, avocado & tomato served on multigrain toast with chips
  • EGG HOLLANDAISE $14.00
    • poached free range eggs on Strathmore bagel with/ham
  • BAGELS $11.00
    • cream cheese avocado & tomato
  • EGG HOLLANDAISE $15.00
    • poached free range eggs on Strathmore bagel with/spinaches
  • VEGE BROADWAY $17.00
    • two free range eggs, hash browns, mushroom, grilled tomato, spinach with ciabatta or multigrain, on the side of relish
  • Sausages $3.00
  • PIE COMBO $7.00
    • any pie with small chips or salad on the side
  • BACON & EGGS ON TOAST $10.00
    • bacon, two free range eggs with ciabatta or multigrain
  • Lemon meringue pie doughnut $5.00
  • Free range Scotch egg $6.00
  • Roasted beef sandwich, horseradish mayo, roquette, tomato, manchego cheese $9.00
  • Individual quiches $8.00
  • Raspberry and white chocolate muffing $5.00
  • Soup of the day with bread roll $10.00
  • Goats cheese and spinach scone $5.00
  • Free-range pork and watercress pie $8.00
  • SAUVIGNON BLANC $6
  • ZEFFER DRY APPLE CIDER (5%) $7.50
  • EMERSONS PILSNER (4.9%) $8.50
  • MARANUI SAUVIGNON BLANC (Tumbler $7) $20/500ml
  • GARAGE PROJECT PERNICIOUS WEED (8%) $9.50
  • HUNTERS MIRU MIRU BRUT NV $45/bottle
  • EMERSONS PILSNER $7
  • WAIRAU RIVER PINOT NOIR 2011 (Tumbler $9) $40/bottle
  • Honey BBQ Pork $7.00
  • Combination Appetizers (Wontons & Mushroom & Chicken Wing & Spring Rolls) $7.00p/p
  • Sour Beans with Chopped Pork on Rice $10.00
  • Glutinous Chinese Rice Cakes sauteed with Chinese cabbage & shredded pork $10.00
  • Steamed Pork Dim Sims $6.00
  • Sauteed Shredded Pork with Preserved Vegetable $10.00
  • Deep Fried Crispy Chicken on Rice $11.00
  • Fish Balls $10.00
  • Combination Veges on Rice / Noodle $11.50
  • Combination Seafood Fried Rice / Noodle $11.50
  • Sweet Pork on Rice / Noodle $12.80
  • Pineapple BBQ Fried Rice / Noodle $11.50
  • Roast Pork on Rice / Noodle $12.80
  • Roasted Chicken Noodle Soup
  • BBQ Pork Wonton Noodle Soup $10.50
  • Chicken & Mushroom Soup $6.00
  • Spicy Fried Chicken
    • W/ Korean sweet chilli or blue cheese cream
  • Taco Of The Week : S $8 / D $15
    • check the board for this weeks creation
  • Kimchi $4
  • S= Single / D= Double
  • Vege Or Chicken Or Pork $8
    • cheese, pickled red onion, jalapenos & sweet chilli sauce
  • Hoisin Chicken S $8 / D $15
    • cucumber, pickled, carrot, chilli peanuts
  • Cumin Battered Fish S $8 / D $15
    • kafir lime mayo, pickled radish, slaw, coriander >>
  • Slaw $5
Tinakori Bistro

Tinakori Bistro

location

Address

328 Tinakori Road, Thorndon, Wellington, Wellington, 6011, New Zealand

phone

Phone

044990567

clock

Opened hours

Monday: Closed, Tuesday: 6:00 PM – 12:00 AM, Wednesday: 6:00 PM – 12:00 AM, Thursday: 6:00 PM – 12:00 AM, Friday: 6:00 PM – 12:00 AM, Saturday: 6:00 PM – 12:00 AM, Sunday: 6:00 PM – 12:00 AM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , French , Gluten Free , New Zealand , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  BYO ,  Vegetarian Friendly ,  Waitstaff ,  Private Dining ,  Cash ,  Groups ,  Bankcard ,  Lunch ,  Seating ,  Cards accepted ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar ,  Corkage Fee Charged

Location
328 Tinakori Road, Thorndon, Wellington, Wellington, 6011, New Zealand