Tinakori Bistro in Wellington City Menu

APPETIZERS APPETIZERS
  • Freshly Baked Bread $6.00
    • Our Freshly Baked Bread is made from a Sour Dough Bug that has been lovingly named, "Murphy" (V)
  • Moyashi Pickled Bean Sprouts $5.00
    • Bean sprouts are called Moyashi in Japanese.This is a simple, fresh way to start your meal.(V)
  • Spicy Beef Tartar with Black Sesame Sponge, Truffle Nashi Pear $16.00
    • This tree's edible fruit is known by many names, including Asian pear, Chinese pear, Korean pear, Japanese pear, Taiwanese pear, and sand pear.(GF)
  • Today's Miso Soup Market Price
    • Miso soup is a traditional Japanese soup consisting of a stock called "dashi" into which softened miso paste is mixed.
  • Crispy Five Spice Duck Salad with Sesame Dressing $16.00
    • Five-spice powder is a spice mixture of five spices, used primarily in Chinese cuisine but also used in other Asian and Arabic cookery.
  • Chicken Liver Parfait & UmeShu Jelly, Grilled Focaccia $10.00
    • Umeshu is a Japanese liqueur made from steeping ume fruits in alcohol and sugar (GF)
  • Beetroot Tartare with Feta, Sweet Rice Vinegar on Beetroot Sponge $13.00
    • Rice vinegar is a vinegar made from fermented rice or rice wine in China, Japan, Korea, and Vietnam.(GF V)
  • Grilled Octopus with Ink Mayo, Pickled Red Onion, Mizuna & Roast Tomatoes $15.00
    • Modern use of cephalopod ink is generally limited to cooking, where it is used as a food colouring and flavouring, for example in pasta and sauces (GF)
  • Prawn Salad with Cucumber, Coriander, Mint, Mizuna & Roasted Tomatoes $16.00
    • The taste of mizuna has been described as a "piquant, mild peppery flavour...slightly spicy, but less so than arugula (GF)
  • Freshly Baked Garlic Bread $6.00
    • Our Freshly Baked Bread is made from a Sour Dough Bug that has been lovingly named, "Murphy" (V)
MAIN COURSE MAIN COURSE
  • Fish of the Day M.Price
    • Our Fish of the Day is hand selected by Chef Aaron Stott in conjunction with Moana Fisheries, who we exclusively use and trust in providing us with fresh and local fish and seafood products.(GF)
  • Manuka and Green Tea Smoked Duck Breast with Marinated Eggplant & Ginger Jus $35.00
  • Roast Lamb Rack $32.00
    • with Black Sesame Crust, Celery, Daikon with Black Garlic Sauce.Black garlic is a type of caramelised garlic first used as a food ingredient in Asian cuisine.(GF)
  • Tofu Hot Pot with Mushrooms, Sushi Rice, Cooked in Soy Ginger Broth $25.00
    • Hot pot refers to several East Asian varieties of stew, consisting of a simmering metal pot of stock at the centre of the dining table. While the hot pot is kept simmering, ingredients are placed into the pot and are cooked at the table. (V)
  • Korean Fried Chicken with Dragon Sauce & Steamed Sesame Cabbage $28.00
  • Grilled Marinated Pork Chop with Apple Kimchi, Crispy Bacon & Amazu Sauce (GF) $27.00
  • Grilled Strip Loin with Smoked Mushrooms & Truffle Miso (GF) $35.00
SIDE DISHES SIDE DISHES
  • Soba Noodles with Truffle Soy $7.00
    • Soba is the Japanese name for buckwheat. It usually refers to thin noodles made from buckwheat flour, or buckwheat and wheat flours.(V)
  • Honey Soy Glazed Carrots $5

Nearby Sample Menus

  • Prawn cutlets with golden salted egg yolk $32.00
  • Chicken & fish maw soup $15.00/PP
  • Beef with Taiwanese satay sauce on sizzling hot plate $28.00
  • Calamari with chilli black bean sauce on sizzling hot plate $22.00
  • Steamed salmon fillet with black bean sauce seasonal price
  • Braised boneless roast duck with assorted meats (half) $32.00
  • Beef in clear broth $8.00/PP
  • for 4-5 people, a choice of 4 different mains; for 6-7 people, a choice of 6 different mains; for 8-9 people, a choice of 7 different mains; for 10 or more, a choice of 8 different mains N/A
  • Corn Fritters (V) (VG) (DF) $17.50
    • Topped With A Rocket, Avocado, Citrus Créme Fraiche & One Of The Following:
  • - Avocado Smash, Tomato & Cashew-Nut Pesto $13.00
  • From 5:30pm
  • Salad Greens (GF) (V) (VG) $6.00
    • Harissa Dressing, Toasted Seeds
  • Free-Range Poached Eggs (V) (DF) (GF) $10.00
    • On Five Grain Toast
  • From 5:30pm
  • Ham & Cheese Quesadilla $8.00
  • Filo Parcel $26.00
    • Eggplant, Zucchini, Pumpkin, Pine Nuts, Feta, Roasted Red Pepper Puree, Smoked Yoghurt
  • Chicken Wings $7.00
    • Five pieces of crispy deep fried chicken wings. Served with chilli sauce.
  • Nasi Lemak $12.00
    • Aromatic coconut rice served with rendang, peanuts, egg, cucumber and sambal on the side. Choice of beef or chicken.
  • Roti Chanai $9.50
    • Two pieces of traditional plain roti served with a choice of creamy chicken or vege curry.
  • Hainanese Chicken Rice $12.00
    • Tasty rice served with cucumbers and specially blended chilli sauce. Choice of fried or steamed chicken.
  • Sweet Corn Soup $6.00
    • Sweet corn soup with chicken pieces and shredded eggs.
  • Achar (V) $6.00
    • A mixture of pickled carrots, turnips, cabbage and cucumber blended with peanuts.
  • Fish Sambal $15.00
    • Pan fried fish fillet cooked in sweet and sour chilli sauce. Served with steamed rice.
  • Stir Fried Vegetables $12.00
    • An assortment of veges stir fried in Malaysian spices. Served with steamed rice.
  • -Or Made With Squid Or Fish $17.00
  • -Or Made With Squid Or Fish $18.00
  • -Vegetarian $15.00
  • -Or Made With King Prawns $15.50
  • -Or Made With Squid $17.00
  • -Or Made With Squid $17.00
  • Pak Tod $6.00
    • Deep fried vegetables served with sweet and sour sauce
  • -Or Made With Prawns $21.00
  • Satay prawn $17.00
    • sauteed prawn cutlet with homemade satay sauce and vegetable
  • Onion rings $3.00
  • Bacon $2.00
  • Potato fritter $1.20
  • Rare Beef with thick Rice Noodle Soup $13.00
  • Tarakihi fillet battered or crumbed $8.00
  • Pork and prawn crepe pancake $17.50
  • Char Grilled Pork on Rice Vermicelli noodles $13.00
  • Wedges $5.40
  • Hot & Spicy Fish $6.50
  • Family pack 2 $42.00
    • pork fried rice beet in satay sauce chicken chow mein sweet and sour wontons
  • Ham $4.00
  • Scallops with vegetables $12.50
  • Donut $1.80
  • Pork $12.00
  • Combination $14.50
  • Curry Laksa $12.50
    • noodles, eggs, fish balls and chicken curry soup with bean sprouts
  • Chettinadu Lamb $18.50
    • Served with rice
  • Butter chicken $17.50
    • creamy, sweet curry
  • Roti Chenai $10.50
    • two pieces of special bread served with one choice of lamb/chicken or Dhal curry
  • Egg Korma $14.00
  • Lamb Curry $14.50
  • Fish Dosai $17.00
    • A batter of urad and rice flour left naturally overnight to ferment and cooked over a hotplate like a pancake and served with your choice of Iamb/chicken/dhal curry and sambar
  • Extra Curry-Lamb Chicken $6.00
  • Florentine $16.00
    • Smoked salmon, spinach, poched eggs and hash brown a top thick toast with hollandaise
  • Bacon or kranskys $3.50
  • Little thyme $12.00
    • Eggs cooked any style with bacon on thick toast
  • Pancakes $13.50
    • Bacon and banana with maple syrup
  • Special thyme $14.00
    • Bacon bits, cheddar and chive amosgst scramble eggs with tick toast
  • Warm beef or chicken salad $18.50
    • Green apple, crushed peanuts and sesame drizzled with our very own passion fruit vinaigrette
  • Spinach/mushroom/tomato/Hash browns/baked beans/spaghetti $2.50
  • -Chicken $14.00
  • CHICKEN & AVOCADO ON TURKISH BREAD $10.00
  • TOASTED MUESLI WITH FRUIT & YOGHURT $8.00
  • PORK WITH APPLE
  • DIPPING SOLDIERS $6.00
    • with boiled eggs
  • EGGS BENEDICT $13.00
    • ham, spinach or smoked salmon
  • FRIES WITH HOT CHILLI BEANS $8.50
  • TOAST WITH PRESERVES $4.00
  • FRUIT TOAST $4.50
  • Salad Meals Are Served On Lettuce, Carrot, Red Cabbage, Humus And Tabuli
  • Lamb & Falafel $11
  • Mixed
  • Lamb $7
  • -Large $10.00
  • Add Extra Meat For $2.00
  • Falafel Salad $9.50
  • Humus And Tabuli
  • -Large $18.50
  • Chicken and bacon salad, with avocado and our passion fruit dressing* $15.00
  • -Small $16.00
  • Slow Baked Pork Ribs* $13.00
    • Pork Spare Ribs braised in our own BBQ style sauce and baked to order
  • -Large $20.00
  • Vegetarian Nachos $10.00
  • Chicken Tenders with fries and BBQ sauce $14.00
  • -Small $12.50
  • Fresh Coleslaw $3.00
  • Orange Chicken $15.00
  • Corn on the Cob $1.80
  • 3. Chicken Fried Rice
  • Mussels $1.00
  • Steak Foo Yung $10.50
  • Steak and Egg $8.50
  • 6. Vegetable Egg Fu Young
  • FRESH VEG SPRING ROLLS $6.50
  • PANANG CURRY $12.50
    • Thai thick red curry and coconut milk come in your selection of chicken or beef
  • STIRRED-FRIED VEGETABLE $10.50
  • FRIED VEG SPRING ROLLS $6.50
  • PANAENG TOFU(THICK RED CURRY) $12.00
  • TOFU CASHEW NUT $13.00
  • THAI FISH CAKES OR PRAWN CAKES $8.50/$9.00
    • tasty Thai style deep fried fish cake or prawn cake served with sweet chilli dipping sauce
  • BASIL CHICKEN, PORK OR BEEF $12.50
    • hot Thai chilli stir-fried with onion, and basil
  • SMALL CHIPS $3.00
  • CHICKEN CASHEWNUT ON RICE $11.50
  • 5 PIECE PACK $14.00
    • 3 things & 2 drums, no chips
  • DINNER BOX $10.90
    • 2 things, 1 drum & small chips
  • SQUID RINGS $4.40
  • 8 WONTONS $4.40
  • 1/4 POUNDER $5.50/$9.50
    • 1/4 pound 100% beef pattie, tomato. lettuce, onion & tomato sauce
  • MEDIUM(4 CHOICES) $10.50
  • BBQ Pork & Vegetables with Chow Mein / Ho Fun / Rice Noodles $10.00
  • Sweet & Sour Chicken on Rice $10.00
  • Beef & Vegetables with Chow Mein / Ho Fun / Rice Noodles $10.00
  • Combination Meat Chow Mien (Noodle) $10.00
  • Chicken / Beef / BBQ Pork / Vegetables Egg Foo Young $10.00
  • Chicken Fillet Fried Rice $9.00
  • Fish Balls $10.00
  • Roast Pork & Tofu Casserole $12.00
Tinakori Bistro

Tinakori Bistro

location

Address

328 Tinakori Road, Thorndon, Wellington, Wellington, 6011, New Zealand

phone

Phone

044990567

clock

Opened hours

Monday: Closed, Tuesday: 6:00 PM – 12:00 AM, Wednesday: 6:00 PM – 12:00 AM, Thursday: 6:00 PM – 12:00 AM, Friday: 6:00 PM – 12:00 AM, Saturday: 6:00 PM – 12:00 AM, Sunday: 6:00 PM – 12:00 AM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , French , Gluten Free , New Zealand , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  BYO ,  Vegetarian Friendly ,  Waitstaff ,  Private Dining ,  Cash ,  Groups ,  Bankcard ,  Lunch ,  Seating ,  Cards accepted ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar ,  Corkage Fee Charged

Location
328 Tinakori Road, Thorndon, Wellington, Wellington, 6011, New Zealand