Tinakori Bistro in Wellington City Menu

APPETIZERS APPETIZERS
  • Freshly Baked Bread $6.00
    • Our Freshly Baked Bread is made from a Sour Dough Bug that has been lovingly named, "Murphy" (V)
  • Moyashi Pickled Bean Sprouts $5.00
    • Bean sprouts are called Moyashi in Japanese.This is a simple, fresh way to start your meal.(V)
  • Spicy Beef Tartar with Black Sesame Sponge, Truffle Nashi Pear $16.00
    • This tree's edible fruit is known by many names, including Asian pear, Chinese pear, Korean pear, Japanese pear, Taiwanese pear, and sand pear.(GF)
  • Today's Miso Soup Market Price
    • Miso soup is a traditional Japanese soup consisting of a stock called "dashi" into which softened miso paste is mixed.
  • Crispy Five Spice Duck Salad with Sesame Dressing $16.00
    • Five-spice powder is a spice mixture of five spices, used primarily in Chinese cuisine but also used in other Asian and Arabic cookery.
  • Chicken Liver Parfait & UmeShu Jelly, Grilled Focaccia $10.00
    • Umeshu is a Japanese liqueur made from steeping ume fruits in alcohol and sugar (GF)
  • Beetroot Tartare with Feta, Sweet Rice Vinegar on Beetroot Sponge $13.00
    • Rice vinegar is a vinegar made from fermented rice or rice wine in China, Japan, Korea, and Vietnam.(GF V)
  • Grilled Octopus with Ink Mayo, Pickled Red Onion, Mizuna & Roast Tomatoes $15.00
    • Modern use of cephalopod ink is generally limited to cooking, where it is used as a food colouring and flavouring, for example in pasta and sauces (GF)
  • Prawn Salad with Cucumber, Coriander, Mint, Mizuna & Roasted Tomatoes $16.00
    • The taste of mizuna has been described as a "piquant, mild peppery flavour...slightly spicy, but less so than arugula (GF)
  • Freshly Baked Garlic Bread $6.00
    • Our Freshly Baked Bread is made from a Sour Dough Bug that has been lovingly named, "Murphy" (V)
MAIN COURSE MAIN COURSE
  • Fish of the Day M.Price
    • Our Fish of the Day is hand selected by Chef Aaron Stott in conjunction with Moana Fisheries, who we exclusively use and trust in providing us with fresh and local fish and seafood products.(GF)
  • Manuka and Green Tea Smoked Duck Breast with Marinated Eggplant & Ginger Jus $35.00
  • Roast Lamb Rack $32.00
    • with Black Sesame Crust, Celery, Daikon with Black Garlic Sauce.Black garlic is a type of caramelised garlic first used as a food ingredient in Asian cuisine.(GF)
  • Tofu Hot Pot with Mushrooms, Sushi Rice, Cooked in Soy Ginger Broth $25.00
    • Hot pot refers to several East Asian varieties of stew, consisting of a simmering metal pot of stock at the centre of the dining table. While the hot pot is kept simmering, ingredients are placed into the pot and are cooked at the table. (V)
  • Korean Fried Chicken with Dragon Sauce & Steamed Sesame Cabbage $28.00
  • Grilled Marinated Pork Chop with Apple Kimchi, Crispy Bacon & Amazu Sauce (GF) $27.00
  • Grilled Strip Loin with Smoked Mushrooms & Truffle Miso (GF) $35.00
SIDE DISHES SIDE DISHES
  • Soba Noodles with Truffle Soy $7.00
    • Soba is the Japanese name for buckwheat. It usually refers to thin noodles made from buckwheat flour, or buckwheat and wheat flours.(V)
  • Honey Soy Glazed Carrots $5

Nearby Sample Menus

  • -Free range smoked bacon, tomato, lettuce, cheese, mayo & relish on toasted homemade bread $16
  • -homemade garlic aioli $6.50
  • Extra spreads, homemade garlic aioli $1.50
  • Free range egg, homemade hollandaise, balsamic, cream cheese & maple syrup $2.50
  • Homemade banana bread with vanilla mascarpone & poached fruit $12.50
  • *STOP!!* Altering our carefully crafted big breakfasts creates havoc in the kitchen but please feel free to create your own meal from the sides menu.
  • - Polo smoked salmon $17.50
  • Shoestring fries $4
  • Steak and Mushroom $10.50
  • Sichuan Combination Seafood and Vegetables $18.80
  • Sichuan Vegetables $12.00
  • Sweet and Sour Lemon Chicken $15.90
  • Hawaiian Egg and Cheese Burger $6.50
  • Mix Pack $18.50
    • 2 fish, 2 hot dog, 2 potato fritter, 1 spring roll, 1 crab stick and chips
  • Mushroom $3.00
  • Combination $14.50
  • Grilled tomato / house made potato rosti / garlic mushroom / spinach / avocado $4.00
  • French toast stack $17.00
    • Served w/ bacon, grilled banana + maple syrup
  • Porridge $12.00
    • W/ honey, rhubarb compote + homemade crumble
  • - W/ Bacon
  • 11 Am - 3Pm
  • Smoked salmon $6.00
  • Avocado and tomato on toast $12.00
  • Fries $7.50
    • Shoestring fries w/ tomato sauce +aioli
  • Nazi Goreng
  • BBQ Pork $10.50
  • Stuffed Mushroom $1.50
  • SOUPS
  • Steak $11.00
  • Steak & Mushroom in Oyster Sauce
  • Crispy Skin Chicken with Prawn Crackers $11.00
  • Ham $6.00
  • FRENCH TOAST $13.00
    • with bacon, banana & maple syrup
  • MINCE ON VOGELS WITH POACHED EGGS $10.00
  • BACON & EGGS WITH TOAST $9.00
  • BEEF & CHEESE $12.00
  • seasoned & served with bacon, cheese & sour cream $10.00
  • TOASTED MUESLI WITH FRUIT & YOGHURT $8.00
  • BEEF, MUSHROOM & ONION $12.00
  • CAJUN CHICKEN
    • with satay sauce
  • BACON EGGS $13.00
    • SPAGHETTI OR BAKED BEAN AND TOAST
  • Other Extra $2.00
    • bacon egg mushroom, avocado each
  • Snack Box $6.50
    • 1pcs of chicken & small chips
  • (HAM CHEESE PINEAPPLE EGG BACON ETC)
  • FOR EXTRA EACH FILLING $1.00
  • OMELETTES $12.00
    • chicken asparagus cheese
  • EGGS BENEDICT $14.00
    • English muffin served with bacon tomatoes poached eggs and hollandaise sauce
  • Garden Salad $6.70
  • ZEFFER DRY APPLE CIDER (5%) $7.50
  • TE MATA WOODTHORPE CHARDONNAY 2011 (Tumbler $8) $38/bottle
  • WAIRAU RIVER PINOT NOIR 2011 (Tumbler $9) $40/bottle
  • EMERSONS PILSNER (4.9%) $8.50
  • SAUVIGNON BLANC $6
  • HUNTERS MIRU MIRU BRUT NV $45/bottle
  • MARANUI SAUVIGNON BLANC (Tumbler $7) $20/500ml
  • EMERSONS PILSNER $7
  • SEAFOOD CHOWDER Soi made creamy chowder with prawns, salmon, white fish, and mussels with sourdough bread $15.90
  • - add grilled chicken $4.00
  • •fresh beans with sweet onion marmalade• $8
  • CHICKEN LIVERS pan seared corn-fed chicken liver salad, toasted sourdough, crispy bacon, tomato, ginger and chilli jam, with balsamic $15.50
  • RISOTTO VERDE zucchini, lemon and salsa verde risotto, seared organic halloumi, wild roquette $23.90
  • CAESAR SALAD Soi Caesar salad crispy cos lettuce, croutons and parmesan with Caesar dressing $16.50
  • STEAK char grilled rib eye steak, pommes Anna, balsamic roasted red onion, watercress, rich jus $33.90
  • FETA & RED PEPPER TART crispy puff pastry, organic feta, balsamic roasted mushrooms and red pepper entrée $14.50/main $23.50
  • French Toast $13.50
    • with bacon, banana & maple syrup
  • Soup of the Day $9.00
    • Freshly made home style soup (see specials board) served with focaccia bread
  • Eggs on Toast $8.00
    • Multigrain or Sourdough
  • Smoked Salmon Fishcakes $14.00
    • served with salad in a chilli mayonnaise
  • - Bacon & Avocado
  • Muesli with Yogurt, Honey or Fresh Fruit $9.00
  • Tomatoes on Toast $8.00
  • Toast with Spreads $4.00
  • FRIED MILK FISH (BANGSILOG)
    • Marinated Philippine Milk Fish. Deep Fried to crisp.
  • Avocado And Tomato on Toast $9.50
  • PRIME BEEF TAPA STEAK (TAPSILOG)
    • Marinate Prime Beef Rib-eye steak
  • Gluten Free toasted muesli $12.00
    • Served with fresh fruit and yogurt
  • Creamy Carbonara w/ Bacon & Mushroom
  • Pork Ribeye Tocino (TO-SI-LOG)
    • Cured sweet-salty special cut of tender Pork, grilled and served with poached egg, garlic fried rice , grilled tomato and drizzled with fresh made hollandaise sauce. Fried Rice can be replaced with chips or house salad.
  • CRISPY ADOBO FLAKES (ADSILOG) $15.00
    • Pork Adobo Flakes Fried to Crisp served on Garlic Fried Rice
  • Homemade Spaghetti Bolognese
  • HOT-DOG $2.50
  • CHICKEN SATAY ON RICE(SPICY) $10.50
  • CHICKEN FILLET BURGER $7.00
  • CANADA SQUID ON RICE $10.50
  • SAUSAGE $2.20
  • CHICKEN KEBAB $3.50
  • KUN BAO CHICKEN ON RICE(SPICY) $11.50
  • HAINANESE CHICKEN RICE $9.90
  • Toasted Sandwiches $7.00 / $9.00
    • Slice or 3 Slice
  • Bacon & Eggs $12.50
  • BLAT $12.00
    • with House made Mayo
  • Toast & Spreads $4.00
  • Soup with 5 Grain Toast $11.00
  • Eggs Montreal $14.90
    • Salmon
  • Corn & Capsicum Fritters with Salad & Sweet Chilli $16.50
  • -Create your own Salad
    • All Salads come with Lettuce and Dressing of your choice. Select 3 from large list of salad ingredients (At the counter)
  • Combination Appetizers (Wontons & Mushroom & Chicken Wing & Spring Rolls) $7.00p/p
  • Steamed Pork Dim Sims $6.00
  • Shredded Pork in Chilli Sauce on Rice $10.00
  • Shredded Pork & Vegetables Chow Mein $10.00
  • Roast Pork & Tofu Casserole $12.00
  • Sweet & Sour Wonton on Rice $10.00
  • Beef & Egg on Fried Ho Fun $10.00
  • Combination Meat & Tofu Casserole $12.00
  • Wed $5.00
    • Rice Puff
  • Veg wraps available $5.00
  • Pepper Steak
  • Beef Onion
  • Salami
  • Tandoori chicken / Chicken Korma / bhuna Chicken $6.00
  • Fri $7.00
    • Pan Bhaji come with 2 buns
  • Ham & Egg
  • Fish Wellington (New Dish), Fish curry with cashews, onion, tomato and chefs special herbs. $18.50
  • Mango Lassi $5.00
  • Ghulab Jamun, Creamed milk dumpling, served in sugar syrup $7.50
  • Peshwari Naan, Naan stuffed with chopped dried fruit and nuts baked in Tandoor $4.50
  • Roti, Unleavened wholemeal flour, baked in Tandoor $3.90
  • Honey Lemon Chicken, Tender chicken pieces sauteed in a mix of lemon and honey, served simmering in a smooth Masala sauce $18.50
  • Tandoori Mushroom, Marinated mushroom in spices and cooked in Tandoor $9.50
  • Chicken Do Pyaza, Boneless chicken pieces cooked with extra onions and Chef's special sauce. Must try dish. $17.90
Tinakori Bistro

Tinakori Bistro

location

Address

328 Tinakori Road, Thorndon, Wellington, Wellington, 6011, New Zealand

phone

Phone

044990567

clock

Opened hours

Monday: Closed, Tuesday: 6:00 PM – 12:00 AM, Wednesday: 6:00 PM – 12:00 AM, Thursday: 6:00 PM – 12:00 AM, Friday: 6:00 PM – 12:00 AM, Saturday: 6:00 PM – 12:00 AM, Sunday: 6:00 PM – 12:00 AM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , French , Gluten Free , New Zealand , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  BYO ,  Vegetarian Friendly ,  Waitstaff ,  Private Dining ,  Cash ,  Groups ,  Bankcard ,  Lunch ,  Seating ,  Cards accepted ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar ,  Corkage Fee Charged

Location
328 Tinakori Road, Thorndon, Wellington, Wellington, 6011, New Zealand