Tinakori Bistro in Wellington City Menu

APPETIZERS APPETIZERS
  • Freshly Baked Bread $6.00
    • Our Freshly Baked Bread is made from a Sour Dough Bug that has been lovingly named, "Murphy" (V)
  • Moyashi Pickled Bean Sprouts $5.00
    • Bean sprouts are called Moyashi in Japanese.This is a simple, fresh way to start your meal.(V)
  • Spicy Beef Tartar with Black Sesame Sponge, Truffle Nashi Pear $16.00
    • This tree's edible fruit is known by many names, including Asian pear, Chinese pear, Korean pear, Japanese pear, Taiwanese pear, and sand pear.(GF)
  • Today's Miso Soup Market Price
    • Miso soup is a traditional Japanese soup consisting of a stock called "dashi" into which softened miso paste is mixed.
  • Crispy Five Spice Duck Salad with Sesame Dressing $16.00
    • Five-spice powder is a spice mixture of five spices, used primarily in Chinese cuisine but also used in other Asian and Arabic cookery.
  • Chicken Liver Parfait & UmeShu Jelly, Grilled Focaccia $10.00
    • Umeshu is a Japanese liqueur made from steeping ume fruits in alcohol and sugar (GF)
  • Beetroot Tartare with Feta, Sweet Rice Vinegar on Beetroot Sponge $13.00
    • Rice vinegar is a vinegar made from fermented rice or rice wine in China, Japan, Korea, and Vietnam.(GF V)
  • Grilled Octopus with Ink Mayo, Pickled Red Onion, Mizuna & Roast Tomatoes $15.00
    • Modern use of cephalopod ink is generally limited to cooking, where it is used as a food colouring and flavouring, for example in pasta and sauces (GF)
  • Prawn Salad with Cucumber, Coriander, Mint, Mizuna & Roasted Tomatoes $16.00
    • The taste of mizuna has been described as a "piquant, mild peppery flavour...slightly spicy, but less so than arugula (GF)
  • Freshly Baked Garlic Bread $6.00
    • Our Freshly Baked Bread is made from a Sour Dough Bug that has been lovingly named, "Murphy" (V)
MAIN COURSE MAIN COURSE
  • Fish of the Day M.Price
    • Our Fish of the Day is hand selected by Chef Aaron Stott in conjunction with Moana Fisheries, who we exclusively use and trust in providing us with fresh and local fish and seafood products.(GF)
  • Manuka and Green Tea Smoked Duck Breast with Marinated Eggplant & Ginger Jus $35.00
  • Roast Lamb Rack $32.00
    • with Black Sesame Crust, Celery, Daikon with Black Garlic Sauce.Black garlic is a type of caramelised garlic first used as a food ingredient in Asian cuisine.(GF)
  • Tofu Hot Pot with Mushrooms, Sushi Rice, Cooked in Soy Ginger Broth $25.00
    • Hot pot refers to several East Asian varieties of stew, consisting of a simmering metal pot of stock at the centre of the dining table. While the hot pot is kept simmering, ingredients are placed into the pot and are cooked at the table. (V)
  • Korean Fried Chicken with Dragon Sauce & Steamed Sesame Cabbage $28.00
  • Grilled Marinated Pork Chop with Apple Kimchi, Crispy Bacon & Amazu Sauce (GF) $27.00
  • Grilled Strip Loin with Smoked Mushrooms & Truffle Miso (GF) $35.00
SIDE DISHES SIDE DISHES
  • Soba Noodles with Truffle Soy $7.00
    • Soba is the Japanese name for buckwheat. It usually refers to thin noodles made from buckwheat flour, or buckwheat and wheat flours.(V)
  • Honey Soy Glazed Carrots $5

Nearby Sample Menus

  • Gebrade zalm roken/saumon saisi - Seared South Island salmon with spring salad on toasted brioche with bacon and lemon pepper aioli $19.90
  • Gestoomde mosselen/moules nature - Mussels steamed in white wine with celery garlic and onion $19.90
  • Schapepootjes/gigot d’agneau - Beer braised lamb shank and seasonal root vegetable pie $26.90
  • Ijs en 'fudge' van belgische chocolade/glace et son coulis au chocolat belge - Belgian chocolate fudge sundae $11.50
  • Apple en frambozen taarte/tarte aux pommes et framboises - Apple and raspberry pot pie served with creme fraiche and Kapiti ice cream $11.50
  • Gegratineerde mosselschotel/Moules gratinees - A platter selection of grilled mussels $31.90
  • Flemish loaf with onion marmalade and herb butter $5.50
  • Costendse zeetong/sole a l’ostendaise - Large pan-fried sole smothered with mussel and shrimp butter sauce with boiled baby potatoes $28.90
  • Steak-Frites-Salad - topped with garlic butter $22.00
  • Ze Carnivore La Cloche - Homemade meat delicacies served with bread $16.00
  • Tarte à l'oignon - Onion tart, served with green salad $13.00
  • Les viennoiseries La Cloche - Pain au Chocolat (chocolate croissant) $3.50
  • Nos tartellettes maison - Strawberry, Apricot or lemon tartlets $6.00 each
  • Orangina and Ham & Mash or Orangina and Mini Croque-Monsieur et frites (mini ham and cheese toasted sandwich and fries) $11.00
  • Croque-Madame (topped with an egg) $19.00
  • Les viennoiseries La Cloche - Croissant (Plain croissant) $3.00
  • Honey Ciabatta $4.30
  • Sunflower A Rye Large $7.90
  • Danishes $4.30
  • Almond Sticks $4.40
  • Long Chicken Roll $6.10
  • Florintines [GF] $3.30
  • Apple Turnover $4.50
  • Bircher Muesli $6.20
  • Fish (on rice) $11.50
  • Vegetable Spring Roll $2.40
  • Fish $3.10
  • Steak and Egg $5.00
  • -Vegetables $9.00
  • Bacon and Egg $7.00
  • -Chicken $11.00
  • Shrimps $13.00
  • 15 fishes, 3 chips $48.60
  • Quarter $4.50
  • Doughnut $1.40
  • Seafood $14.50
  • vegetarian $9.00
  • Kumara Chips $5.50
  • Pork $13.50
  • Seafood $13.00
  • Glazed Pork Open Sammy $20.00
    • Caramelised onion, pickled vegetable, coleslaw
  • Chicken Confit $22.00
    • With sweet fennel and crushed potato.
  • For Children: Pancake with Bacon / or Poached Egg & Sausage $10.00
    • Inclusive of a glass of apple juice.
  • Homemade Gnocchi $18.00
    • With mushrooms and gruyere. "The beauty of the Vic Cafe's poached gnocchi lies in its dramatic contrast to the rich mushroom and gruyere sauce." ~ David Burton
  • Homemade Muesli $12.00
    • Fresh and poached fruit, natural yoghurt.
  • Chicken Noodle Broth $14.00
    • With toasted sourdough.
  • Porridge $12.00
    • Berries and brown sugar.
  • Premium Black Pudding (GF) $19.00
    • Potato hash, poached eggs, hollandaise.
  • Bami Goreng(noodles) $13.00
  • B1 $8.50
    • cheese burger, fish & chips
  • Fish $3.00
  • Onion Ring $0.80
  • Shimp $12.00
  • Combination Meat $4.50
  • Scallop (each) $1.80
  • Ham/Bacon/Steak $1.50
  • BEEF, MUSHROOM & ONION WITH GRAVY
  • BACON & EGGS WITH TOAST $9.00
  • FRIES WITH GRAVY $6.50
  • FRIES WITH HOT CHILLI BEANS $8.50
  • VEGETARIAN $10.00
  • DIPPING SOLDIERS $6.00
    • with boiled eggs
  • BEEF WITH BBQ SAUCE
  • OMELETTE $11.00
    • ham, cheese & tomato
  • Vegetable Udon Soup $12.50
    • Seasonal Vegetables and deep-fried Tofu with Udon Noodles
  • Chicken Ramen $13.50
  • Beef Celery Dumpling
  • -Spicy Miso Soup $6.00
  • -Soybean or Seaweed Salad $5.00
  • Karaage Ramen $13.50
  • Teriyaki Chicken Set $13.50
    • Pan fried crispy Chicken, topped with Teriyaki Sauce
  • Teriyaki Tofu Set $13.50
    • Deep fried tofu topped with Teriyaki Sauce
  • Orange beef on rice $13.50
  • Mongolian beef on rice $11.90
  • Japanese Fried Dumplings $10.90
  • Chicken $11.90
  • 3 choice $8.80
  • steamed Siu Mai $4.50
    • minced pork and water chestnut wrapped with siu mai pastry
  • Sticky rice & chicken $4.50
    • glutinous rice with a chicken and mushroom centre, wrapped in a banana leaf
  • 4 choice $10.20
  • Shanghai Style Stewed Duck in Soy Sauce on Rice $13.00
  • Fish Balls $10.00
  • House Style Spicy Beef on Rice $10.00
  • Combination Appetizers (Wontons & Mushroom & Chicken Wing & Spring Rolls) $7.00p/p
  • Roast Pork & Tofu Casserole $12.00
  • Chef's Special Steam Pork Buns $4.50
  • Steamed creamy custard buns $4.50
  • Pork & Preserved Pickles $10.00
  • Snack Box 1 piece, chips $6.20
  • Large Pieces $3.60
  • Toast with jam raspberry or marmalade $1.50
  • Bacon Eggs on toast $9.00
  • Cheese Burger $5.00
  • Extra fillings $0.60
    • tomato, cheese, mushroom, ham, spaghetti, onion, corn, pineapple, egg
  • 5 Pieces Pack $13.00
  • Pancake $11.00
    • bacon and banana maple syrup
  • Prawns Korma $15.50
  • Non Vegetarian
  • Chicken Madras $14.00
  • - Vege Samosa - 8pcs
  • Coconut Rice $3.50
  • Chicken $13.50
  • Fried Rice (GF)
    • South Indian style fried rice cooked with vegetables, onion, pepper, turmeric, garlic and egg.
  • Seafood $15.50
  • Jalapenos N/A
  • Mayo N/A
  • Turkey N/A
  • Italian Herbs & Cheese N/A
  • Steak, Egg and Cheese N/A
  • Pork Riblet N/A
  • Italian B.M.T N/A
  • Pizza Sub with Cheese N/A
  • Butter Chicken / Chicken Tikka Masala / Lamb Chef's Specials $8.00
  • Smoked Chicken / Avocado $5.50
  • Bacon & Cheese
  • Roast Beef
  • Ham, Cheese & Mushroom $5.00
  • Ham, Cheese & Tomato $5.00
  • Wed $5.00
    • Rice Puff
  • Ham, Cheese, & Pineapple $5.00
Tinakori Bistro

Tinakori Bistro

location

Address

328 Tinakori Road, Thorndon, Wellington, Wellington, 6011, New Zealand

phone

Phone

044990567

clock

Opened hours

Monday: Closed, Tuesday: 6:00 PM – 12:00 AM, Wednesday: 6:00 PM – 12:00 AM, Thursday: 6:00 PM – 12:00 AM, Friday: 6:00 PM – 12:00 AM, Saturday: 6:00 PM – 12:00 AM, Sunday: 6:00 PM – 12:00 AM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , French , Gluten Free , New Zealand , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  BYO ,  Vegetarian Friendly ,  Waitstaff ,  Private Dining ,  Cash ,  Groups ,  Bankcard ,  Lunch ,  Seating ,  Cards accepted ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar ,  Corkage Fee Charged

Location
328 Tinakori Road, Thorndon, Wellington, Wellington, 6011, New Zealand