Toast Cafe Bar in Christchurch City Menu

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Toast Cafe Bar in Christchurch City has no menu available, but can choose from many other options such as Bacon and egg roll or Morning glory burger from The Running Duck. Persian Kitchen offers many options including Hummus Dip and Haydari Dip. Club House includes a wide range like Granola or Hole full breakfast. Vege pizza and Available from 11am daily from . The Brickworks offers Great Wok and 2.Lemon chicken.

Nearby Sample Menus

Famous Fritters $18.50
- Kumara, sundried tomato & sweet corn fritters layered on a gourmet salad with streaky bacon in between and finished with sweet corn sour cream.
Apple Berry & Port Crumble $11.00
- Good ole fashion fruit cooked with a hint of spice and all the love in the world plus some port. Topped with a buttered shortbread crumble and oven baked to warm and toastie. Comes with yep you got it, ice-cream and cream and a funky ginger Anglaise.
Garlic Bread $7.20
- This has no story.. except to say it is bloody great!!
My Fav Chicken Bacon & Cashew Salad $21.50
- Lettuce leaves mixed with julienne vegetables, cashews, herby croutons, avocado salsa and some other goodies all tossed in an Italian vinaigrette and finished with marinated chicken, crispy bacon & parmesan cheese.
Flat Bread $12.70
- Pita bread smothered in sundried tomato pesto and topped with parmesan cheese. Oven baked and finished with sweet chilli and sour cream. The locals favourite.
Garlic Bread small$4.00/big$7.00
- It’s been around as long as I have so if you like garlic and cheese you should order it, you won’t be disappointed.
Lambs fry $18.50
- Cooked by our master chefs to perfection, add some crispy bacon, mushroom & cracked pepper sauce & Top it off with sticky onions and toasted garlic bread and whammo, better than nanas.
3Cows chicken salad $20.00
- Yip I wanted to take this off to0, but you would probably boycott us..... Lettuce mix with cashews, avocado salsa, croutons, and other goodies bound with Italian vinaigrette and finished with pan fried chicken & bacon.

-Chicken, beef or pork $18.00
Thai Yellow Curry $15.00
Spring Rolls $8.00
Pa-Nang Curry, $18.00
- chicken, beef or pork with veges and thick red curry
Thai Red Curry $15.00
Prawn Twisters $10.00
Gang Bpa Jungle Curry (no coconut cream)
Fish Fillet in Green Curry with veges $20.00

-Beef, Chicken, Pork, Crispy Pork, Vegetarian, or Tofu $18.00
Fish Cakes (5 pcs) $10.00
Stir-fry Chilli $12.00
-Prawns, Scallop, or Squid $21.00
-Beef, Chicken, Pork, Crispy Pork, Vegetarian, or Tofu $18.00
Peanut Sauce, Cashew Nut, Meat, and Vegetable $5.00ea
Pork Spare Ribs (6 pcs) $14.00
Thai Traditional Omelette $17.00
- A traditional Thai omelette, with onions and fish sauce. Can also include your choice of minced Chicken or Pork.

Veggie Supreme $15.00
- Fresh homemade tomato sauce, mozzarella, kumara, caramelised onions, sundried tomatos with roasted sunflower seeds and garlic aioli
Pumpkin & Prosciutto $16.00
- Garlic infused olive oil, mozzarella, pine nuts, roasted pumpkin and thin slices of prosciutto topped with rosemary
The King $15.00
- Fresh mozzarella, ham and mozzarella with a sweet tomato and capsicum sauce
Tomizza $14.00
- Fresh homemade tomato sauce, sliced mozzarella, topped with cracked pepper and fresh basil.
Moroccan Lamb $16.00
- Fresh homemade tomato sauce, succulent pieces of marinated lamb backstrap, red onion, roasted capsicum, sundried tomatoes, topped with roquette salad, mango chutney and yoghurt raita
Mushroom & Feta $15.00
- Sliced portabello mushrooms, feta, mozzarella on a base of garlic infused olive oil finished with some thyme, salt and pepper
Sgt. Peppers $15.00
- Fresh homemade tomato sauce, sliced mozzarella and thin slices of pepperoni
Butter Chicken $16.00
- Juicy pieces of chicken in a mild curry sauce on a base of hummus and topped with fresh coriander

Spicy Pork Tacos $15.00
- 2 soft taco shells filled w/ spicy pork, red cabbage, tomato & corn salsa & Japanese mayo
Bailies Vegetarian Big Breakfast $19.00
- 2 poached eggs w/ beans, spinach, avocado, roast tomato, mushrooms, hash browns & toast
Old fashioned cheeseburger $16.00
- w/ homemade beef pattie, caramalised onion,pickles, Cheddar cheese, lettuce & tomato
-add 2 eggs $3.00
Home Made Garlic Bread $7.50
Fish &Chips $15.00
- Beer battered fish, served w/ fries & a house dressed salad & tartare sauce
Old Fashioned Cheeseburger $16.00
- w/ homemade beef pattie, caramalised onion,pickles, cheddar cheese, lettuce & tomato
Garlic Bread $7.50
- Piping hot ciabatta

Vegetable Rolls $2.50
Plain Sausage $2.40
Pork and Seasonal Veges $12.50
Chicken Chow Mein $10.00
Steak Mushroom Chow Mein $11.00
Kumara Chips (Large Bag) $8.00
Sweet and Sour Wonton $8.00
Tomato $4.00

Khadai (Chicken or Lamb) $18.00
- Meat cooked with capsicum, onions and spices in a tomato base sauce
All banquet meals are served with rice, naan, raita and mango chutney (minimum of four people)
Roti $3.00
- Whole wheat flour
Mushroom Dopayaza $15.00
- Mushroom cooked with chunks of onion and tomato, topped with ginger, garlic and spices
Butter Chicken $18.00
- Everybody loves Butter Chicken. Chunky chicken pieces cooked in the tandoor, mixed in a creamy sauce, crushed cashew, butter and spices
Fish Curry - Ling Fish $20.00
- Fish cooked in coconut milk, almond paste, mustard seeds and spices, garnished with coriander
Anari Kebab (5 pieces) $14.00
- Lamb marinated in pomegranate, ginger, garlic and spices - grilled in the tandoor, served with mint chutney
Anari Gosht $14.50
- Cuisine magazine describes our Chef’s best lamb curry cooked with pomegranate

Prawn Porridge $6.00
Steamed Pork Buns $4.50
Vegetarian Ma Po Tofu (Spicy) $13.90
Beef With Vegetables In Ginger Sauce $15.90
Candy Pork $17.90
Beef With Vegetables In Oyster Sauce $14.90
Scallops With Spring Onion And Ginger $23.00
Pork (Shao Mai) $3.80

Kebab Meal $15.00
- Your choice of meat or falafel served with salad, our signature sauce, and either pita bread, Egyptian rice or couscous on a plastic container.
Turkish Delight $0.50
Large $14.50
Small $8.00
Triple $13.50
All souvlaki served with hot pita bread and green salad with our authentic Mediterranean sauce hummus tahini, garlic mayo, organic yoghurt and your choice of mild, medium, hot or sweet chilli sauce
Large $10.90
Chicken

FILLING CHOICES
- ham, chicken, bacon, corn onion, cheese, asparagus ,tomato, pineapple, egg, relish, basil pesto, brie, satay, cranberry
LAMB SOUVALAKI $14.90
- salad greens with pan fried lamb and yoghurt dressing
Small $14.90
CEREAL $11.50
- muesli with yoghurt and berries
BAGEL $7.50
- fresh toasted bagel with fruit conserve and cream cheese
EXTRAS $2.50
- hash brown, tomato, bacon, berries, banana, eggs, mushrooms
ENGLISH MUFFIN $7.50
- toasted with bacon, eggs and topped with relish
TOAST $7.00
- your choice of white or brown toast with your choice Of jams and spreads

Cochinita Pibil (GF) $27.00
- This is a traditional Mexican slow-roasted pork dish from the Yucatan Peninsula and o f Mayan origin. The pork is marinated in acidic citrus juice and achiote and accompanied with a mild red onion sauce and served with corn tortillas, refried beans and salad.
Ensalada de Mango con Almendras (V, GF) (Mango Salad with Almond) $16.50
- Succulent sliced mango with a mix of green salad, fresh lime juice and almonds to make the perfect salad. Mexico is now one of the world’s largest exporters of mangos.
Ensalada de Pollo (G F) (Chicken Salad) $16.50
- Grilled chicken strips and bacon seasoned with a chipotle cream dressing and served on a bed of green salad.
Ensalada de Camaron (G F) (Prawn Salad) $17.50
- Delicately grilled prawns on a bed of green salad with our unique salad dressing.
(12yrs and under only)
Fish $9.00
- Mini fish bites served in a basket with fries.
Caramel Flan (GF) $9.00
- A lusciously smooth, chilled, light Mexican caramel flan.
Salsa Selection (V, GF) $13.50
- Our Chef’s selection o f the most traditional sauces eaten in Mexico, including green and red salsa, black beans and guacamole served with freshly made corn chips.

Crispy fried chicken strip $8.00
- with chilli sauce
Panang curry (thick peanut curry) $13.00
Massaman beef curry $13.00
Chow mein egg noodles $13.00
- with chicken
Oyster sauce noodle (chicken, pork or beef) $13.00
Rendang $13.00
- very spicy Indonesian beef curry with side vegetables
Tom yum Noodle soup $13.00
- with chicken
Tom yum soup with chicken/prawn $9.00/$11.00

Roast duck and mango salad $35.50
Fried rice with roast pork & Chinese sausage $28.00
Combination seafood fried rice (prawn, scallops and squid) $32.00
Pan-fried salmon fillet topped with chef’s special sauce $32.00
Deep fried house made prawn meat balls with Japanese mayo (4pieces) $14.00
Steamed bun of roasted pork belly & pickled cucumber (1 bun) $10.00
-main $20.00
Scallops with kumara crisps and Japanese mayonnaise $14.00

- Streaky Bacon $17.50
Rustic fries, aioli $8.00
Rustic Fries and Aioli $7.00
Mussels with honey, soy and sesame seeds $8.00
- Ham $17.50
Leak and Mushroom Arancini $15.00
- Cheesy risotto balls in panko crumbs fried and served with a smoked paprika, tomato and roasted capsicum sauce
Macs Ginger Beef Battered Fish and Chips $26.00
- Southern ocean orange roughy, served with fries, coleslaw and chunky house made tartare sauce
NZ Green Lipped Mussels $15.00
- Mussels sourced from the Marlborough Sounds, steamed in garlic, cream, white wine and our own garden herbs. Topped with toasted ciabatta

Les Amuses-Bouche To start the soirée, Nico will whet your appetite with an assortment of hors d’œuvre to choose from the canapés menu. -
Lamb de Paris Seared tender marinated lamb fillets served on a medley of char-grilled vegetables, French grain mustard dressing -
Saumon Au Pistou Fillet of Akaroa salmon served with a sweet basil pesto sauce sautéed asparagus and coriander rice timbale -
Crayfish Chowder Crayfish and Seafood cooked in a creamy fish and saffron broth -
Mini Croc-en-bouche Choux pastries each filled with alternatively café, dark chocolate and baileys patissière, served with strawberries and a dash of crunchy caramel -
Soupe de Moules et Saint-Jacques Mussels and scallops steamed in a rich leek and saffron broth topped with a puff pastry crust -
Crayfish Bisque Creamy crayfish broth served with garlic croutons and rouille Provençale -
Pavé of Akaroa Salmon Salmon Fillet served with crayfish bisque and a julienne of fried leeks -