Toast Cafe Bar in Christchurch City Menu

Are you the owner? Manage this listing for free.

Toast Cafe Bar in Christchurch City has no menu available, but can choose from many other options such as Bacon and egg roll or Morning glory burger from The Running Duck. Persian Kitchen offers many options including Hummus Dip and Haydari Dip. Club House includes a wide range like Granola or Hole full breakfast. Vege pizza and Available from 11am daily from . The Brickworks offers Great Wok and 2.Lemon chicken.

Nearby Sample Menus

Fried Rice $8.50
Sweet and Sour & Rice $8.50
Ginger Stir-fry & Rice $8.50
Basil and Chili Stir-fry & Rice $8.50
Garlic Stir-fry & Rice $8.50
Chicken Curry Puffs (4) $6.00
Red Curry & Rice $8.50
Pork Spare Ribs $6.00

Shredded Chicken (veg) $12.50
Vegetarian Disk $11.00
Pork Fried Rice $10.00
Sliced Beef with Oyster Sauce on Fried Rice $14.50
Pan Fried Steak (veg) on Fried Rice $14.50
●Other items available
Nasi Goreng (Rice) $11.50
Bean Sprouts $2.50

Fish $2.40
Banana Fritters $2.20
Chicken Patties $2.40
Donuts $2.20
Oysters dozen (Bluff) $29.00
Steak & Onion Patties $2.20
Chips $2.40
Crab Sticks $1.80

Fried Prawn $1.00
-Baked Bbq Pork Bun $3.00
Lunch Box 3 $8.50
- Lemon On Fried Rice
Shui Mai $1.50
- Steamed / Fried Pork Dumplings
Lunch Box 1 $8.50
- 2 Dumplings, 2 Wontons, Chicken Wing, Fried Rice
Chicken Satay $3.80
Spring Roll $3.00
Savoury Fried Rice $2.00

Beer Battered Snapper $24.90
- Served with salad and fries
Hot Chocolate Fudge Cake $8.90
- Served with ice cream and cream.
Roast of the Day (GF) $22.90
- Served with roast potatoes, pumpkin and seasonal vegetables of the day.
-Main, Dessert and a Soft Drink $15.00
Breakfast menu until 11am daily
Celtic Crumbed Fish $17.50
- Crumbed hoki served with salad and fries, wedge of lemon and tartare sauce.
Cooked Breakfast $21.90
- Bacon, fried eggs, hash browns, real angus sausage, mushrooms, toast.
Seafood Chowder $16.50
- An abundance of seafood, rich & creamy, to make a start served with bread.

Breakie Muffin $9.90
- bacon, free range eggs, cheese, tomato relish on an English
Eggs on Wholegrain $11.50
- 2 free range eggs poached, fried, scrambled on a grain bread
Tomato $3.00
Salmon $17.50
Plain Bagel $8.90
Bacon $16.50
- chicken, peach mango chutney, brie, tomato & lettuce
- add chicken $4.00

Combo
- Souvlaki of your choice + fries + can of drink.
Turkish Delight $0.50
Feta Cheese Salad
Mozzarella Cheese $2.00
Large $10.90
Kofta
Small $8.00
Lamb

Kerala Fish - Tasty fillet pieces tempered with curry leaves & mustard seeds simmered in a light coconut cream sauce and homestyle spices $15.50
Palak Paneer - Homemade cottage cheese tempered with cumin seed, then cooked with tomato and fresh creamy spinach $14.90
Dahl Maharani - Whole black lentils soaked overnight, cooked on a slow fire with fenugreek and mustard seeds $13.50
Paneer Jalfrezi - Sweet and sour cottage cheese curry with chunky pieces of vegetables $14.90
Chicken Afghani - Mildly marinated, tandoor roasted, and simmered in a delicate sauce with crushed cashews $15.50
Lamb or Chicken Madras - Lamb or Chicken pieces in a spicy tomato masala sauce, garnished with coconut – renowned South Indian dish $15.90, Lamb $16.50
Fish Masala - Subtle seafood curry with a tangy masala sauce $15.50
Prawn or Shrimp Malabari - Sautéed with onions and capsicum. Cooked in a cashew and coconut sauce $19.50, Shrimp: $15.90

Pineapple $3.90
Steak $4.90
Crumbed Sole Fillet
Cheese & Onion Patties $2.10
Meat Patties $2.10
Apple Turnover $2.10
Tomato $3.90
Extra $0.80

Omelette $15.50
- Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
Bacon & Eggs $15.50
- Free range eggs any style with bacon, served with toast
Pancakes with bacon and banana $15.50
- Served with grilled banana, bacon and maple syrup
Eggs Any Style with Toast $10.50
- Free range eggs scrambled, poached or fried served with toast
French Toast $15.50
- Sourdough bread served with bacon, grilled banana and maple syrup
Angus Beef Burger $15.50
- Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
Soup of the Day $9.50
- Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
Breakfast Stack (Vegetarian) $16.00

Fish 2.60
Prawn and Season Veg $18.50
Pottle Fried Rice $6.00
Pork Mushroom on Fried Rice. $12.50
Extra Topping (excl Bacon & Meat) $0.80
Steak and Cashew Nut $15.00
Prawn Chow Mein $16.00
Giant $7.50

Pescado a la Veracruzana (GF) $27.50
- This dish is the best example o f “jarochos” (people from Veracruz) cuisine. This Spanish influenced fish is bilked and served with cooked tomato, olives, spices served on a bed o f diced potato dressed with a mild creamy chipotle sauce.
Ensalada de Mango con Almendras (V, GF) (Mango Salad with Almond) $16.50
- Succulent sliced mango with a mix of green salad, fresh lime juice and almonds to make the perfect salad. Mexico is now one of the world’s largest exporters of mangos.
Chicken $9.00
- Chicken nuggets served in a basket with fries.
Ensalada de Camaron (G F) (Prawn Salad) $17.50
- Delicately grilled prawns on a bed of green salad with our unique salad dressing.
Antojitos Mexicanos (GF) $17.00
- Tire translation for this dish is literally “little Mexican cravings”, these Little cravings are usually prepared by street vendors and most o f them include corn as an ingredient. Includes mini salbutes (chicken) and fried vegetarian quesadillas. Served for two people or more.
Empanada de Platano (V, GF) $9.50
- Hot, deep fried corn empanada stuffed with banana, sprinkled with cinnamon and sugar and drizzled with condensed milk and chocolate sauce.
Nachos $16.50
- With cheese, beans guacamole and pico de gallo, vegetarian, beef or chicken.
Burrito (tex-mex) $24.50
- Originating from Chihuahua, comprised of flour tortilla stuffed with beans, cheese, pico de gallo, sour cream and with your choice of vegetarian, chicken, beef, salsa verde pork or prawns* (available for $2 extra) options. Dressed in our special red salsa, sour cream and cheese and served with guacamole and pico de gallo.

Pan Fried Salmon Fillet $16.00
Thick Cut Toast w/ Strawberry Jam $4.80
Handmade Taiwanese Style Meatballs Soup $5.50
deep Fried Kumara Chips with Plum Powder $4.80
Fish Balls soup $4.50
Vegetarian Minced Tofu Rice $6.50
Salt Flavored Chicken $7.00
- Poached chicken pieces marinated in chef's secret salt and spice, served with cucumber, broccoli, bamboo shoots and pickles.
Taiwanese Sausages $5.00
- Perfect combination of fat and lean pork cube marinated in chef each special recipe, a mild sweet taste. In night markets they are often served on a stick (like a kebab) and garnished with cloves of garlic.