Toast Cafe Bar in Christchurch City Menu

Toast Cafe Bar in Christchurch City has no menu available, but can choose from many other options such as Bacon and egg roll or Morning glory burger from The Running Duck. Persian Kitchen offers many options including Hummus Dip and Haydari Dip. Club House includes a wide range like Granola or Hole full breakfast. Vege pizza and Available from 11am daily from . The Brickworks offers Great Wok and 2.Lemon chicken.

Nearby Sample Menus

  • Cashew Nuts $18.00
    • chicken, beef or pork with veges, oyster sauce and cashews
  • Yum $18.00
    • chicken or beef with veges
  • Spring Rolls $8.00
  • Pork Wonton (Deep Fried ) $8.00
  • Prawn Twisters $10.00
  • Tom Kar Seafood $17.00
    • with coconut cream
  • Ginger $17.00
    • chicken, beef or pork with veges and ginger
  • Lamb Spicy $20.00
    • with veges and chilli
  • CCB (Chicken, Cranberry and Brie Filo) $18.00
    • A delicious mix of creamy, herbed chicken and béchamel sauce, rolled with brie and cranberry sauce. With salad.
  • Mushrooms on Toast $18.00
    • Roasted, herbed portobello mushrooms, stacked onto grilled sourdough, with tomato and bacon and topped with a basil and lime aioli.
  • Toasted Bagel $7.50
    • Your choice of a delicious Vic's Bakery raisin or plain bagel, toasted, with: raspberry jam, butter and cream cheese / sliced tomato and cream cheese / sliced tomato and hummus
  • Garlic Bread $8.00
    • Individual 200gm sourdough baguette, warmed and smothered with garlic and parsley butter.
  • Café Hotcakes $16.50
    • Our own buttermilk cakes with maple syrup and either: Bacon and banana / Berry compote / Lemon curd, with cream or yoghurt on the side.
  • Haloumi and Vegetable Cakes $18.00
    • Delicious grated vegetables & herbs, grilled and served with beetroot relish.
  • Eggs Benedict $18.00
    • Two poached free range eggs, on grilled ciabatta, with crispy bacon - smothered in hollandaise sauce.
  • Chicken Liver Pãté $11.00 / $15.00
    • Silky smooth pãté with pickles and bread. (for one or two)
  • Sole Fillets (crumbed or battered) $6.70
  • Black Forest $2.20
  • Blue Cod Fillets (crumbed or battered) $8.70
  • Scallops - Dozen (battered or crumbed) $16.00
  • Plain Donuts $2.20
  • Chicken Nibbles (Dozen) $8.50
  • Pacific Oyster (Dozen) $14.00
  • Mussel Patties $2.20
  • Kinako ( soy bean powder) & maple syrup ice cream $4.90
  • Roast pork on rice $14.70
  • Teriyaki chicken on rice $13.50
  • Hamburger steak burger $14.70
  • Kid's mixed fried curry rice $9.00
    • Beef curry rice, veg croquette, crumbed prawn
  • Crumbed prawn & prawn cutlet $9.20
  • Veg croquette burger $12.50
  • Zero coke $3.50
  • Chicken Fillet $3. 50
  • Pineapple $4.20
  • Deep Fried Snickers $3.80
  • Kumara chips $4.00
  • 6 Squid Rings $5.00
  • Corn Fritter $2.20
  • lvi eat Pattie $2.20
  • Chocolate Donut $2.00
  • Organic Oat Porridge $11.50
    • served with peaches and natural yogurt
  • - plain bagel with cream cheese & jam
  • Bacon $4.50
  • Spinach $4.00
  • Bacon $16.50
  • Tomato $3.00
  • Salmon in Wholegrain $17.50
    • (veg) smoked salmon, 1 poached egg, minced spinach, cream cheese served on 7 grain toast
  • GF $1.00
  • Bacon Buttie $8.50
    • with house Garlic Aioli served in fresh White Bread. Add a Fried Egg $10
  • Scrambled Eggs $14
    • on Potato Hash. Add Manuka Smoked Salmon $20
  • Honey toasted Nut and Oat Muesli $12
    • served with Central Otago Preserves and Vanilla Yoghurt
  • The Soup of the day. $12
    • Chef’s daily creation served in a bowl with crusty, buttery Garlic Bread
  • Brioche Benedict $21
    • with Streaky bacon, Field Mushrooms and Poached Eggs with Smoked Paprika Hollandaise
  • Slow-cooked Pork Shoulder, seeded mustard and apple fennel slaw $17
  • Thyme Roasted Chicken, walnut and olive tapenade, spinach $16
  • Buttermilk Pikelets $17
    • with Raspberry Vanilla Chia Seed Jam and Crème Fraiche
  • ANGRY ANGUS STEAKHOUSE
    • A juicy 1/3 pound of flame grilled 100% Angus beef with two slices of cheese, spicy jalapeños, crispy golden onion chips, tomato, lettuce, creamy mayo and a dash of our secret Angry hot sauce all on a lightly corn dusted bun. Take a bite out of the Angry Angus Steakhouse the next time you get hungry.
  • CHEESEBURGER STUNNER MEAL $5.00
    • The Cheeseburger Stunner Meal includes one Cheeseburger, small fries, small soft drink and a sundae. Now that's value.
  • SIDE SALAD
    • If you feel like you need something extra fresh and crunchy, try our garden salad. Crisp, fresh vegetables with a zingy dressing.
  • HERSHEY'S CHOCOLATE PIE
    • Say hello to our HERSHEY'S® Chocolate Pie. One part crunchy chocolate crust and one part chocolate crème filling, garnished with a delicious topping and real HERSHEY'S® Chocolate Chips.
  • BBQ BEEF APRIL 2017
    • A flame-grilled beef patty topped with a simple layer of mayo and sliced onions, and smoky, smoky BBQ sauce. All on a toasted sesame seed bun. Part of the new 2 for $5 promotion!
  • BBQ BEEF APRIL 2017
    • A flame-grilled beef patty topped with a simple layer of mayo and sliced onions, and smoky, smoky BBQ sauce. All on a toasted sesame seed bun. Part of the new 2 for $5 promotion!
  • BACON CHEESEBURGER
    • All the goodness of a Cheeseburger plus bacon! Made with our signature flame-grilled beef patty topped with a simple layer of melted cheese, bacon rashes, crinkle cut pickles, yellow mustard, and ketchup on a toasted sesame seed bun.
  • NEW YORK ANGUS STEAKHOUSE
    • A juicy 1/3 pound of flame grilled 100% Angus beef with two slices of cheese, 6 rashes of bacon, red onions, premium lettuce, freshly sliced tomato, pickles, all topped with creamy mayo, BBQ sauce and mustard sauce in our delicious corn dusted bun.
  • Prawn Foo Young Egg $12.00
  • Thorrington Chow Mein $12.00
  • Chicken Fried Rice $9.50
  • Prawn & Cashewnuts $13.00
  • Extra servings of Cashewnuts on meal $4.50
  • Double Meat $4.30
  • Monster $7.00
    • double meat, bacon, cheese, egg, pin
  • Parawn Satay Sauce on Rice $12.50
  • California $ 5.50
  • Fried Fish $ 9.50
    • Deep fried bread crumbed pieces of salmon, terakiki and gurnard (4pcs)
  • Spicy Tuna Cutlet Roll $ 5.50
  • Agedashi Tofu $ 9.50
    • Deep fried tofu with homemade sauce
  • Teka Maki $ 6.00
  • Saki Maki $ 5.50
  • Adamame $ 8.00
    • Boiled green beans seasoned with a pinch of salt.
  • Unagi $ 6.50
  • Sweet & sour pork with fresh fruits $30.00
  • Stir-fried Shanghai noodles with roast duck & shiitake mushrooms $28.00
  • Eye fillet steak with black pepper sauce $34.00
  • Roast Peking duck – served with steamed pancakes & traditional accompaniments (half) $42.00
  • Steamed bun of roasted pork belly & pickled cucumber (1 bun) $10.00
  • Fresh salmon sashimi $12.00
  • Roast duck and mango salad $35.50
  • Pan-fried salmon fillet topped with chef’s special sauce $32.00
  • Hot Chilli N/A
  • Subway Seafood Sensation N/A
  • Veggie Delite N/A
  • Chipotle N/A
  • Cucumber N/A
  • Three Pepper Chicken N/A
  • Aioli N/A
  • Wrap N/A
  • Crêpes Façon Suzette Crêpes served with an orange and Cointreau coulis, topped with homemade vanilla bean ice cream -
  • Mussel, lemon grass, coriander and ginger fritters -
  • Le Canard à l’Orange – A Quacky Feast Moist & tender confit of duck slowly braised in a tangy jus, green bean log and potatoes Landaise -
  • Spoon of scallops and bok-chow topped with crystallized ginger -
  • Escargot Snails cooked in their shells with garlic butter -
  • Venison Jolie Venison fillets wrapped in streaky bacon served with a caramelized poached pear and Sichuan pepper jus de viande -
  • Pavé of Akaroa Salmon Salmon Fillet served with crayfish bisque and a julienne of fried leeks -
  • Te Matuku Bay Oysters with fried leeks julienne and Balsamico dressing -
  • Sausage Roll $2.50
  • Carrot Cake $3.00
  • Hot Chips $2.50
  • Pies $4.00
  • Mince Beef $4.00
  • Ham $4.00
  • Chicken Drumstick $2.50
  • Ham & Tomato $4.00
  • Garlic Bread $6
  • Kids Roast $8.5
    • Comes with soft freeze ice cream in a cone
  • Cajun Chicken & Bacon Salad $13.5
    • Grilled Cajun chicken, bacon, lettuce, tomato, red onion, peppers & boiled egg
  • 250g Ribeye Steak $30.5
    • Cooked the way you like it
  • Extra vegetables & salad $6
  • Fries $6
  • Cajun Chicken Salad $17
    • Lettuce, chorizo, warm potatoes, tomatoes, house dressing & panko-crusted fried soft boiled eggs. Add sauteed prawns $19
  • The Roast $13.5
    • Today's roast of the day (Please ask our staff)
Toast Cafe Bar

Toast Cafe Bar

location

Address

Tenancy 7 Struthers Lane, SOL Square, 110 Lichfield Street, Christchurch City, CA, 8011, New Zealand

phone

Phone

021304802

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
Tenancy 7 Struthers Lane, SOL Square, 110 Lichfield Street, Christchurch City, CA, 8011, New Zealand
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