Toast Cafe Bar in Christchurch City Menu

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Toast Cafe Bar in Christchurch City has no menu available, but can choose from many other options such as Bacon and egg roll or Morning glory burger from The Running Duck. Persian Kitchen offers many options including Hummus Dip and Haydari Dip. Club House includes a wide range like Granola or Hole full breakfast. Vege pizza and Available from 11am daily from . The Brickworks offers Great Wok and 2.Lemon chicken.

Nearby Sample Menus

Teba-age $10.00
- Deep fried chicken wings coated with Manuka honey soy sauce
Ebimayo $7.50
- 2 pieces of deep fried prawn with fruity mayo and chilli sauce
Umalı $10.00
- Japanese style sweet egg omelette topped with BBQ eel
Agedashi $10.00
- Deep fried tofu with chef's special soup stock
Prawn Tempura $22.00
- 5 black tiger prawns
Dragon Roll $22.00
- Tempura prawn and wrapped in grill eel with special sauce
Nanban Chicken $22.50
- Deep fried chicken pieces, served on lettuce with Japanese style tartar sauce and sweet and sour sauce
Soft shell crab $29.50
- Deep fried soft shell crab, served with oyster and chilli sauce

Shouyu ramen $13.90
B special kid's meal car $11.00
- Furikake rice,teriyaki chicken, crumbed prawn, french fried
Baked pudding $4.90
Baked pudding & ice cream $5.20
Chicken cutlet curry rice $15.90
Crumbed prawn & prawn cutlet $9.20
Seaweed salad $4.90
Shouyu ramen $13.70

Prawn Biryani $18.00
- Curried flavoured rice cooked with shell-less prawns, garnished with raisins, nuts and coriander
Prawn Jalfreji $18.00
- Prawn prepared with ginger, garlic, green capsicum, tomatoes and fresh coriander
Mushroom Mattar $13.50
- Homemade cheese cooked with fresh green peas in a tomato based sauce
Kuchumber Salad $4.00
Khadai (Chicken or Lamb) $18.00
- Meat cooked with capsicum, onions and spices in a tomato base sauce
Vegetable Korma $13.50
- Mixed vegetables cooked in a creamy sauce, garnished with nuts and raisins
Posht (Chicken or Lamb) $14.50
- Boneless pieces of meat, cooked with poppy seeds and spices
Jalfrezi (Chicken or Lamb) $18.00
- Boneless meat cubes cooked with capsicum, tomatoes and spices

Chana Masala - Chickpeas cooked with tomatoes, ginger, garlic and green chilli, garnished with onion rings $14.50
Palak Paneer - Homemade cottage cheese tempered with cumin seed, then cooked with tomato and fresh creamy spinach $14.90
Lamb or Chicken Vegetable Biryani - A wholesome blend of lamb or chicken, basmati rice, and seasonal vegetables – served with raita $14.90, Lamb: $16.50
Chicken Bhuna - Panfried chicken, onion and tomato, finished with a thick spicy sauce $15.90
Chicken Tikka Masala - Marinated pieces of chargrilled chicken breast with garlic, ginger and aromatic spices – ever popular $15.90
Chicken Rassa - Boneless chicken pieces cooked with Chef’s secret spices with crushed tomato and onion in a homestyle sauce. $15.50
Tandoori Chicken - Half Chicken - Exotic chicken barbeque – Indian style $13.00
Roasted Poppadoms - Wafer thin spiced crisp bread (5 poppadom) $2.00

Apple Crumble Porridge $12
- with Cinnamon and Maple Syrup
Slow-cooked Pork Shoulder, seeded mustard and apple fennel slaw $17
Thyme Roasted Chicken, walnut and olive tapenade, spinach $16
Brioche Benedict $21
- with Streaky bacon, Field Mushrooms and Poached Eggs with Smoked Paprika Hollandaise
The Soup of the day. $12
- Chef’s daily creation served in a bowl with crusty, buttery Garlic Bread
Poached eggs $11
- on Grain Toast with a side of Chef’s Chilli Relish
Honey toasted Nut and Oat Muesli $12
- served with Central Otago Preserves and Vanilla Yoghurt
Scrambled Eggs $14
- on Potato Hash. Add Manuka Smoked Salmon $20

DUCK LEG $15.50
- Roasted duck leg in honey & star anise sauce, with a potato puff and a watercress & apple salad.
Foccacia MELT $24.50
- Now! want to take it off from the menu, but you guys said you wouldn’t vote for me to become the Mayor II did. Chicken with cream cheese, cranberry, mozzarella, Drizzled with honey basil pesto. Your choice of a side of chips or salad.
PRAWNS & SCALLOPS $15.70
- Grilled black tiger prawns & scallops drizzled with a creamy vermouth & tarragon sauce. Just a hint of spice to tantalise your taste buds!
SEAFOOD CHOWDER $14.50
- Now even that chef from England would say this is NZ’s best. The finest morsels plucked from the sea, combined in our secret recipe. Slurp!
CHICKEN BACON AND CASHEW SALAD $22.50
- Lettuce leaves mixed with julienne vegetables, cashews, herby croutons and some other goodies all tossed in an Italian vinaigrette and finished with marinated chicken, bacon and there’s a bit of smelly cheese too. Now there is a truckload of lettuce so f you don’t like rabbit food. Don’t order it.
MAD COWS CHEESECAKE
- Here at the Three Cows we’ve made about 3 billion types of cheesecake and all completely different. we are slowly running out of flavours to make, but don’t panic we've always got the internet to help us out if the chefs are having another one of their blank moments.
T-BONE $36.50
- Yup, the good old T-bone comes with tomatoes, buttered mushrooms, eggs, onion rings and a shit load of chips for you Former folk. or for the Farmer folk wife, we have a classier version. It comes with roasted baby potatoes, balsamic roasted tomatoes a cracked pepper and mushroom sauce and a baby salad too. Now don’t be thinking you can mix n match cause the chefs won’t do it!!!!
APPLE & BERRY CRUMBLE
- Good ale fashion fruit cooked with a hint of spice and all the love in the world. Topped with a butter shortbread crumble and oven-baked to warm and toastie. Comes with yep you got it, homemade vanilla ice cream.

Deep fried squid served with Japanese mayonnaise $14.00
OPENING HOURS TUES - SUN Lunch 11.30am - 2.00pm Dinner 5.30pm - late
Wok-fried mixed vegetables
Roast duck and mango salad $35.50
Combination seafood fried rice (prawn, scallops and squid) $32.00
Dessert of the day $14.50
Kung pao chicken stir-fried with peanuts, dried chillies & Sichuan peppers $30.00
Sweet & sour pork with fresh fruits $30.00

Fish of the Day $24.00
- Fish of the day with your choice of salad & chips coleslaw & chips or vegetables
Chicken Pasta $22.00
- pan fried chicken breast & bacon with onions, tomatoes, peppers in a creamy cheese sauce
Juicy 350g T-Bone $27.00
- served with your choice of salad, chips-coleslaw, chips or vegetables with mushroom, garlic or pepper sauce
Apple Shortcake
Roast $13.00
Chicken Nuggets & chips
Seasoned Wedges with sour cream $10.00
Mixed Grill $22.00
- Steak sausage, bacon, eggs, Tomato & chips

Subway Club N/A
Roast Beef N/A
Chicken Teriyaki N/A
Sweet Chilli N/A
Cucumber N/A
Carrot N/A
Hot Chilli N/A
Bacon, Egg and Cheese N/A

Chicken Burger $22.00
- Crumbed chicken, avocado and seasonal slaw on a toasted bun, served with wedges
Eggs Benedict $20.00
- Poached free range eggs on an English breakfast muffin, topped with hollandaise, served with Smoked Salmon and Spinach
Toast $3.00
Sausages $3.00
Eggs (2) $3.00
Hash Brown $3.00
Bacon Butty $18.00
- Chunky sliced baguette with garlic butter, layered with streaky bacon and served with fries
Waffles $17.00
- Light, crispy waffles served with maple syrup and cream with your choice of streaky bacon or berries and banana

Gai Hem Ma Parn MILD $16.00
- Crispy chicken in rich sweet sauce with pineapple and cashew nuts and a touch of spice.
Pad Gai Satay MILD $16.00
- Keo's traditional peanut sauce available with chicken, beef, pork or vegetarian.
Rice/Cashew Nuts/Peanut Sauce $3.00
Tod Man Pla $10.00
- Thai Fish Cakes
Ga Ri Pab $10.00
- Curry Puffs - Vegetarian
●Starters Great to Share
Gai Satay $10.00
- Chicken Satay
Goong $10.00
- Bread Crumb Prawns

Teriyaki Eel $15
- Grilled eel with teriyaki sauce & fresh vegetable salad on rice
Vegetarian yaki udon $11
Half Roll N/A
Seafood udon $13
Udon noodle $10
Crispy Chicken Curry $12
- Crispy chicken with Japanese curry & fresh vegetable salad on rice
Nigiri Sushi N/A
Teriyaki chicken udon $12