Toast Cafe Bar in Christchurch City Menu

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Toast Cafe Bar in Christchurch City has no menu available, but can choose from many other options such as Bacon and egg roll or Morning glory burger from The Running Duck. Persian Kitchen offers many options including Hummus Dip and Haydari Dip. Club House includes a wide range like Granola or Hole full breakfast. Vege pizza and Available from 11am daily from . The Brickworks offers Great Wok and 2.Lemon chicken.

Nearby Sample Menus

CALABRESE $20.00
- tomato, tuna anchovies, capers, olives, mozzarella
QUATRO STAGIONI $20.00
- tomato, mushrooms, salami, olives, artichokes, mozzarella
QUATTRO FORMAGGI $19.00
- parmezan, gorgonzoa, provolone, pecorino, mozzarella
PROSCIUTTO E FUNGHI $20.00
- tomato, mushrooms, prosciutto, mozzarella
PASTA PUTTANESCA $25.00
- tomato, anchovies, chilli, olives & capers
SICILIANA $20.00
- tomato, spicy salami, onions, olives, mozzarella
ROSSA $18.00
- tomato, mozzarella
MARGHERITA $20.00
- tomato, basil, buffalo mozzarella

Steak & Kidney N/A
Chicken N/A
Vension Portbello N/A
Steak & Mushroom N/A
Potato Top N/A
Curried lamb N/A
Mince & Cheese N/A
Chicken & Satay N/A

Sweet & Sour Pork
Pottle of Curry Sauce $4.00
Roast Pork Fried Rice $11.70
Hot Dog $2.20
Combination Egg Foo Young $12.20
Extra Serving of Meat $4.50
Crispy Skin Chicken
1/2 Doz Wontons with Sauce $6.00

Beef with Mixed Vegetables
Sweet & Sour Beef with Vegetable S $17.50 / L $30.00
Seafood Mushroom Soup S $7.00 / L $12.00
Combination Rice Noodle Soup $12.00
Squid & Sour Squid with Vegetable S $19.00 / L $32.00
Crab Chowder in Rice Vermicelli Soup $11.00
Chicken Mushroom Soup S $6.50 / L $11.00
Dessert, Pudding with Ice Cream

Wild Venison (Tender loin -organic) $25.00
Pad Khing (Ginger) N/A
- Tender morsels of your favourite meat or seafood re blended with thin strips of ginger, vegetables, and thai herbs.
Gang Kiew Wan (Green Curry) N/A
- Thai green curry delivers huge flavour and aroma with bamboo shoots, basil, pumpkin, capsicum and long bean
Kao Pad Kra Prow (Basil Fried Rice) N/A
- Fried Rice with chilli, fresh basil leaf and vegetables
Pad Peanut Sauce N/A
- Stir fried vegetables in thai peanut sauce
Pad Thai N/A
- Thailand's most Popular stir fried rice noodle, with eggs, fresh bean sprouts , spring onion, and ground peanuts in a sweet tamarind Sauce
Prawns $19.00
Wild Venison (Tender loin -organic) $25.00

Seafood Sticks $1.80
-Single $8.50
Jam Raps $2.00
Fish Nuggets 6 for $4.50
Mini Donuts 50c
Kiddies $3.20
Fish $2.40
Steak $5.00

mushrooms $6.00
Fries – Large served with aioli and tomato sauce $8.00
Minced beef nachos $17.50
- chilli con carne over corn chips, jalapenos, melted cheese and sour cream
Canterbury Lamb short loin $36.50
- Grilled to m/r over duck fat roasted potatoes, seasonal green vegetables, smoked salt and drizzled with d’ulivo grove olive oil
French toast $15.50
- Served with bacon, banana & maple syrup
Garlic Bread $8.20
- Cobb style loaf, baked and loaded with garlic butter, ideal for sharing
Fish of the Day $POA
- Market fresh fish, specially prepared each day
Mushrooms $6.00

Extras $0. 90
Banana Fritter
Deep Fried Mushroom $0.80
Bacon $3.80
Mushroom $3.80
1/2 Dozen Wontons $3.50
6 mini Spring Rolls
Prawn $4.00

-Add Bacon $2.00
Kids fries $4.00
Healthy Option (GF/DF) $17.90
- Poached eggs, hot smoked Akaroa salmon with baby spinach and wholegrain toast
Nachos (GF/DF) $17.50
- Choose Beef, Chicken or Vegetarian
Wedges $9.50
- Served with sour cream and sweet chili sauce
Your Toasty (GF/DF) $12.00
- Choose your fillings as many as you like
Fries
- Served with tomato sauce and aioli
-Add bacon $4.00

With free farmed bacon $14.50
Spinach $4.50
Free range bacon $4.50
Pesto $2.00
House beans $4.50
Avocado $3.00
Mushrooms $4.00
Bacon benedict $19.00
- Free farmed local bacon, free range eggs, organic toast and hollandaise sauce.

Pancakes $20.50
- Chocolate chip pancakes, mixed berries, grilled banana, maple syrup, cinnamon ice cream
Brunch: Pancakes $10.50
- Pancakes served maple syrup & cream
Beef Fillet $39.00
- 200g eye fillet, herb mashed potato, caramelized onions, cherry tomatoes, confit garlic, green beans, madeira jus
Lamb Shoulder $36.00
- Braised lamb shoulder, pumpkin & sage gnocchi, buttered greens, braising liquor
Venison Salad $23.50
- Pan seared venison loin, pear, walnuts, crispy kumara, mixed leaves, berry & balsamic dressing
Brunch: Kids Breakfast $10.50
- Sausage, egg, bacon, toast
Vegetarian Breakfast $21.50
- House-made hashbrown, sauteed spinach, roasted tomatoes, grilled mushrooms, poached eggs, hollandaise sauce
French Toast $19.00
- Brioche, mixed berries, grilled banana, maple syrup

Seaweed R $8 / L $20
- Lettuce, avocado, capsicum, cucumber and carrot
Sushi Platter $30.00
Pork and Vegetables $6.00
- 6 Pieces
Vegetarian $5.00
Tteokboki (Spicy Rice Cake) R $8 / L $20
Vegetarian $8.00
- 8 Pieces
Teriyaki Chicken $8.00
- 8 Pieces
Salmon $9.00
- 8 Pieces

SAUSAGE EGGS AND CHIPS $13.50
- crinkle cut fries pork sausages and eggs with tomato sauce
EGGS OR BACON ON TOAST $12.50
- served on lightly toasted ciabatta
NACHOS $13.50
- beef or vegetarian nachos served with sour cream and salsa
EGGS BENEDICT $15.00
- English muffin served with crunchy bacon poached egg and a side of hollandaise
CURRY CHIPS $10.00
- McDonnell's curry sauce from Ireland crinkle cut fries covered in a mild curry sauce and topped with cheese
GARLIC BREAD $10.00
- toasted slices of ciabatta with homemade garlic butter
FLATBREAD $10.00
- with a choice of roasted capsicum garlic butter sundried tomato or basil pesto topped off with cheese and baked until nice and crispy
CATCH OF THE DAY $17.00
- choice of pan fried or beer battered fillet served with a side of fries fresh garden salad and lemon comes with tomato and tartare sauce

Adana Bursa $16 Single/$25 Double
- Homemade ground lamb on top of a crispy garlic pita bread croutons, greek yoghurt and bursa sauce, accompanied by a seasonal salad
Vegetarian Combination $25.00
- Chef's selection of three of the vegetarian dishes served on a bed of rice and a trio of salads and sauces
Wedges $10.50
- Served with sweet chilli and sour cream
Borani Eggplant Dip $10.50
- Roasted ground eggplant, mixed with olive oil, herbs and spices. Served with a side of pita bread.
Beef Shish $17 Single/$26 Double
- P.K. cubed and marinated grilled porterhouse beef served on a bed of rice, seasonal salad and sauces
Carrot Kuku $22.00
- Traditional house carrot frittata served on a bed of rice, a trio of seasonal salads and sauces
Zucchini Kuku Entree $11.50
- Zucchini frittata with herbs and spices. Served with a trio of sauces
Lamb Bursa $17 Single/$26 Double
- P.K. diced and marinated lamb on top of a crispy garlic pita bread croutons, greek yoghurt and bursa sauce, accompanied by a seasonal salad

Steam rice $3.00
Thai Curry Puffs (4) $8.50
Prawns $13.00
Chicken Sattay Sticks (4) $9.00
Garlic & Pepper/Cashew nuts/Peanut Sauce $13.00
- Chicken, Pork, Beef, or Vegetarian and tofu
Red Curry/ Green Curry/ Yellow Curry/ Panang Curry/ Massaman Curry/ Jungle curry $14.00
- Prawns
Prawns Noodle Tom Yum Soup $13.00
Sweet and sour/Fresh Ginger/Chilli Basil/Pad Keemou $11.00
- Chicken, Pork, Beef, or Vegetarian and tofu