Toast Cafe Bar in Christchurch City Menu

Toast Cafe Bar in Christchurch City has no menu available, but can choose from many other options such as Bacon and egg roll or Morning glory burger from The Running Duck. Persian Kitchen offers many options including Hummus Dip and Haydari Dip. Club House includes a wide range like Granola or Hole full breakfast. Vege pizza and Available from 11am daily from . The Brickworks offers Great Wok and 2.Lemon chicken.

Nearby Sample Menus

  • Thai Laksa Chicken, Beef or Pork $13.50
  • Tofu Garlic Pepper and Vegetables $10.00
  • Tofu Peanut Sauce and Vegetables $10.00
  • (C) Prawn $9.00
  • Bamboo Salad $10.50
  • Spicy Mix Seafood on Rice $17.00
  • Pork with Garlic and Pepper $13.50
  • Thai Suki Yaki Chicken, Beef or Pork $13.50
  • King Prawns (1/2 dozen) $6.00
  • Red Snaper $5.00
  • Crumbed/Gluten Free $0.50
  • Corn Pattie $2.00
  • Scallops (1/2 dozen) $9.00
  • Vegetable $5.50
  • Chocolate Donut $2.20
  • Steak $6.00
  • Shui Mai $1.50
    • Steamed / Fried Pork Dumplings
  • Lunch Box 3 $8.50
    • Lemon On Fried Rice
  • Charsui Bun
  • -Baked Bbq Pork Bun $3.00
  • Fried Prawn $1.00
  • Chicken Satay $3.80
  • Honey Chicken Wing $2.50
  • Fried Wonton $0.60
  • Fish & Eggs $9.00
  • Paua Pattie $2.40
  • Fish $2.40
  • Vegetarian no meat $5.30
  • Bacon Corn $2.00
  • Chow $3.30
  • Cod Fillets $3.30
  • Chips $2.40
  • Combination Egg Foo Young $11.50
  • Pineapple $0.60
  • Roast pork with Vegetables $10. 50
  • Satay Chicken Mein $10.50
  • Honey Roast Pork $14.50
  • Chicken with Sweet Corn Soup $6.00
  • Beef Fried Rice $9.90
  • Sweet & Sour Chicken $11.50
  • Chicken Nugget $0.80
  • Tarakihi $4.50
  • Squid Ring $0.80
  • Plain Donut $2.20
  • Chips $2.50
  • Tomato $4.00
  • Plain $3.20
  • Sausage $2.20
  • Fried Banana $2.20
  • Satay Real Chicken $7.50
  • Shrimp Egg Foo Young $11.50
  • Fresh whole Crumbed Tarakihi $5.00
  • Hawaiian Burger $6.00
    • (meat, bacon, cheese & pineapple)
  • 1 1/2 Doz Mini Spring Rolls $7.00
  • Oysters 1 Doz $16.00
  • Hot Dog $2.50
  • Deep Fried Handmade Buns Drizzled w/ Condensed Milk $4.00
  • Deep Fried Squid $5.00
  • Combination Braised Platter $7.00
    • four choice of 3 items from our braised food menu excluded of braised beef shank
  • -Mango jelly
  • Deep Fried Taro Cake $4.50
  • Seaweed Salad $4.00
  • Deep Fried Tofu $5.00
  • Thick Cut Toast w/ Garlic & Herbs $4.80
  • Fettuccine apollo $21.50
    • Fresh flat pasta tossed with smoked chicken, bacon, onions and mushrooms with a touch of chilli. Cream or tomato and herb Napoletana sauce.
  • Porcino (v) $21.50
    • Portobello, porcini and button mushrooms, taleggio and mozzarella. Finished with truffle oil
  • Margherita (v) $21.50
    • Traditional, Napoli style tomato sauce, Clevedon Valley buffalo mozzarella, fresh basil.
  • Penne Basilicata $21.50
    • Fresh penne pasta tossed with Canterbury lamb fillet. Pan seared with manuka smoked tomatoes, feta and spinach. Tossed with sweet chilli and sun-dried tomato infused olive oil and topped with shaved parmesan.
  • Picante $22.50
    • Wood-fired roasted chicken, caramelised onion, spinach, mushrooms and pine nuts. Drizzled with extra virgin olive oil and shaved parmesan.
  • Caesar salad $19.50
    • Our version of this classic with romaine lettuce, grilled pancetta, sundried tomatoes, anchovies, shaved parmesan, soft boiled egg and red onion with garlic croutons and anchovy dressing. With chicken breast add 5.00
  • Alpina $22.50
    • Tomato, mozzarella, mushrooms, blue cheese, prosciutto, rocket, shaved pecorino.
  • Canterbury 300g Angus rib eye $36.00
    • Grass-fed. Aged 21 days. Rosemary roasted potatoes, caramelised onion confit, chargrilled tomato and garlic brandy mustard butter.
  • Deep fried squid served with Japanese mayonnaise $14.00
  • OPENING HOURS TUES - SUN Lunch 11.30am - 2.00pm Dinner 5.30pm - late
  • Kung pao chicken stir-fried with peanuts, dried chillies & Sichuan peppers $30.00
  • Wok-fried mixed vegetables
  • -side $14.50
  • Pan-fried salmon fillet topped with chef’s special sauce $32.00
  • Scallops with kumara crisps and Japanese mayonnaise $14.00
  • Eye fillet steak served with chef’s special sauce $34.00
  • Wedges Works $14.00
    • Bacon, grilled cheese, sweet chilli sauce and sour cream
  • Warm Teriyaki Chicken & Orange Salad $20.00
    • Topped with toasted sesame seeds
  • Lamb Burger $21.50
    • Ground lamb mince marinated in garlic and rosemary with feta topped with beetroot relish served with fries
  • Thai Beef Salad $20.00
    • With crispy noodles and roasted peanuts.
  • Chicken Souvlaki $20.50
    • Topped with hummus and salad, yoghurt dressing and sweet chilli sauce
  • Ground Beef Nachos $19.00
    • With chilli bean mix, grilled cheese, topped with sour cream and sweet chilli
  • -Add fries and tomato sauce $12.00
  • Spicy Wedges $11.00
    • Plain with sour cream and sweet chilli sauce
  • Sausage Roll $2.50
  • Raspberry Muffin $2.50
  • Toasties $4.00
  • Ham & Mustard $4.00
  • Ham & Tomato $4.00
  • Hot Chips $2.50
  • Steak
  • Ham $4.00
  • Garlic with meat and vegetables with rice $12.90
  • Pad Krathium Rad Kao - $12.90
    • Stir fried meat with garlic with rice [no vegetables]
  • Vegetarian Tom Yum $10.90
  • Pad prik $12.90
    • Stir fried meat with vegetables, chilli and garlic served with rice
  • Fish cakes $8.90
    • Spicy fish cakes served with sweet chilli sauce
  • Gang KeoWan $14.90
    • Green Curry with meat and vegetables and Thai herbs, served with rice
  • Curry puffs $8.90
    • 5 vegetarian homemade curry puffs
  • Pad se-eew sen mi $12.90
    • Fried thin rice noodles in soy sauce with meat and vegetables
  • Rice Tray N/A
  • Yakjundon Set $13
    • Teriyaki chicken on noodles, tempura set & 2 chicken sushi with salad
  • Japanese Curry $10
    • Chicken with Japanese curry & fresh vegetable salad on rice
  • Baby Stick N/A
  • Teriyaki chicken udon $12
  • Rice Ball N/A
  • Sushi Roll N/A
  • Seafood yaki udon $13
  • Priced from components
  • Holy basil & Hot spices $17.00
  • Jungle curry $17.00
  • Tom Yum Gai $16.00
    • Chicken
  • Haw Mok Talay $23.00
    • Mix seafood & 2 Extra king prawn
  • Lamb $1.00
  • Beef $0.00
  • Pad kee mow $17.00
    • Drunken Spicy Noodle
Toast Cafe Bar

Toast Cafe Bar

location

Address

Tenancy 7 Struthers Lane, SOL Square, 110 Lichfield Street, Christchurch City, CA, 8011, New Zealand

phone

Phone

021304802

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
Tenancy 7 Struthers Lane, SOL Square, 110 Lichfield Street, Christchurch City, CA, 8011, New Zealand
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