Toast Cafe Bar in Christchurch City Menu

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Toast Cafe Bar in Christchurch City has no menu available, but can choose from many other options such as Bacon and egg roll or Morning glory burger from The Running Duck. Persian Kitchen offers many options including Hummus Dip and Haydari Dip. Club House includes a wide range like Granola or Hole full breakfast. Vege pizza and Available from 11am daily from . The Brickworks offers Great Wok and 2.Lemon chicken.

Nearby Sample Menus

Sticky Crispy Chicken $19.00
- Glazed w special-sticky-spicy-sweet sauce. Served w oriental slaw and toasted bread
Eggs your way $5.00
- Add bacon
Eggs Benedict $19.00
- Poached free-range eggs and lemon hollandaise sauce served w crispy bacon and sauteed spinach on toasted bread
Spicy Pork Belly & Smashed Avocado $21.00
- Served w green salad on toasted sourdough bread
Waffles $16.50
- Delicious brioche waffles w a crunchy caramalised shell served w fruit salsa, candied nuts, berry compote w Greek yoghurt
Waffles $15.00
- Delicious brioche waffles w a crunchy caramalised shell served w warm dark chocolate sauce and vanilla bean ice cream
Vanilla and Cinnamon French Toast $18.50
- Served w caramalised banana, crispy bacon and maple syrup, Drizzled and garnished w maple syrup, toasted almonds and walnuts
Superfood Salad $18.50
- Quinoa, chia seeds, brown rice, kale, roasted seasonal veges served w Pan grilled tofu

Bambi Goreng (Noodles) N/A
Prawn Rolls N/A
Chicken & Cashew Nuts On Rice N/A
Lemon Chicken On Rice N/A
Chicken Drumsticks $2.20
Sweet & Sour Fish N/A
Bacon N/A
Cheese $2.50

Fried stuffed lotus root cake Fried Lotus Root $20.00
Chicken with Cashew Nuts & vegetables $18.00
Chinese Style Spare Ribs $18.00
Pork with Cashew Nuts & Vegetables $18.00
Beans with Chinese Bacon $20.00
Pan Fried Chive Dumpling fried leeks $8.00
Seafood tofu soup Seafood Tofu Soup S $5.00 / M $18.00
Garlic Spare Ribs $18.00

Vegetarian $5.20
Mixed
Jam Raps $2.00
Seafood Sticks $1.80
Chicken $10.00
Spicy Wedges $3.80
Chicken Nibbles 6 for $5.00
Fish $4.50

Meat Pattie $2.20
Whitebait Pattie N/A
Squid Ring $0.80
Curry Roll $2.70
Mushroom $4.00
Steak Pattie $2.70
Monster $6.80
6 Onion Rings $2.50

Muesli with Fruit and Yoghurt $10.50
- Toasted Muesli served with fresh fruit and yoghurt
Eggs Benedict
- Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
Crumbed Chicken Caesar Salad $16.50
- Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
Chicken B.L.T Open Sandwich $15.50
- Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
B.L.T Sandwich $14.50
- Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
French Toast $15.50
- Sourdough bread served with bacon, grilled banana and maple syrup
-With Bacon $15.50
Robert Harris Big Breakfast $18.50
- Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast

Chef's cold salad $6.00
Hot Plate Black Pepper Beef Short Ribs $18.00
Hot Plate Venison $24.00
Combination Fried Noodle $12.00
Fried Dumplings - each $1.00
Meat with pickled cabbage Hot Pot $14.00
Ma Po Tofu $14.00
Spicy diced Chicken with Peanuts $14.00

Thick Cut Toast w/ Peanut Butter $4.80
Fish Balls soup $4.50
Combination Braised Platter $7.00
- four choice of 3 items from our braised food menu excluded of braised beef shank
Sanbeiji as Three Cups Chicken $14.00
- Chopped chicken drumstick slow cook with a cup of rice wine, a cup of sesame oil, and a cup of soy sauce. One of signature Taiwanese dish.
-Ai-Yu Jelly
Egg Fried Rice with Shrimps $9.00
Thick Cut Toast w/ Coconut & Condensed Milk $4.80
.Signature Pork Chop $14.00
- The most popular set meal in Taiwan. Deep Fried pork chop marinated in chef secret recipe.

Shrimp Cocktail $15.00
- served on a bed of lettuce with a spicy seafood sauce
Dory Fillets $19.50
- lightly crumbed served with tartare sauce
Smoked Chicken Salad $18.00
- sliced chicken breast with mesclun & iceberg, tomato, cucumber, red onion & croutons topped with a Caesar dressing
Fish Of The Day POD
- see daily specials board
Seafood Platter $24.00
- chef’s selection of scallops, mussels, crab-sticks, calamari rings, dory fillet and prawn cutlets
Nachos (vegetarian option available) $14.00
- spiced infused beef & kidney bean mix, corn chips, cheese, salsa with sour cream & chilli
Smoked Chicken Salad $19.00
- sliced chicken breast with mesclun and iceberg, tomato, cucumber, red onion and croutons topped with a Caesar dressing
- extra filling $1.00

Chicken Pasta $22.00
- pan fried chicken breast & bacon with onions, tomatoes, peppers in a creamy cheese sauce
Grilled Chicken Breast $22.00
- served on a bed of mashed potato with salad, drizzled with plum sauce
Buster Burger $15.00
- beef pattie, grilled onions, egg, bacon tomato, pineapple, cheese, lettuce, BBQ sauce & chips
Crumbed Sole $22.00
- served with your choice of salad & chips, coleslaw & chips or vegetables
Bangers & Mash $20.00
- two 7" sausages on creamy mashed potatoes, peas served with red wine & onion gravy
Apple Shortcake
Ice Cream sundae
- chocolate caramel raspberry or strowberry
Hot Chicken Salad $22.00
- grilled chicken breast & bacon served on lettuce with tomatoes, peppers, red onions & cucumber drizzled with apricot sauce

Chicken Burger $22.00
- Crumbed chicken, avocado and seasonal slaw on a toasted bun, served with wedges
Toast $3.00
B.L.T $19.00
- Bacon, lettuce, tomato and cheese in a toasted focaccia bun, served with fries
Creamy Garlic Mushrooms $18.00
- Served with streaky bacon and toasted ciabatta
Kids Menu N/A
- Available to children 12 years and younger, this is the same as the main menu but half the portion
Salmon $3.00
Hash Brown $3.00
Beef Nachos $20.00
- Corn chips layered with beef and chilli beans, served with salsa and sour cream

Pissaladière – caramelized onion and pesto mini pizzas -
Diabolo beans – Green beans log wrapped in streaky bacon -
Chicken Romeo & Juliet Chicken breast wrapped in prosciutto ham on a nest of summer vegetables and gourmet potatoes served with a creamy mushroom sauce -
Fresh fruit skewers marinated with mint and rum -
Terakihi & Seafood Meli-Melo Fillet of terakihi served with a seafood medley creamy broth rice pilaf au saffron and braised bock chow -
Venison Burger Venison patties, fresh mango salsa, gourmet lettuce and artisan bread -
Filet de Bœuf aux morilles Aged beef fillet, served with a Morels sauce, sautéed potatoes and capsicums farcis -
Crème Brulée à la Vanille A silky custard like French classic topped with a crunchy toffee and fresh marinated berries -

Mince
Chicken Drumstick $2.50
Steak
Ham $4.00
Mince Beef $4.00
Hot Chips $2.50
Ham & Mustard $4.00
Mince & Cheese

Phad Prik Gaeng Talay $18.00
- Stir fried curry paste, bamboo shoots and bean and rices
Phad Kee Mao Pla Meuk $17.00
- Medium fried rice noodles with chilli, squid and basil
Phad Mee Lueng $18.00
- Stir fried egg noodles, eggs, seafood and veges
Prawn Crackers $4.00
Yum Pla Salmom $32.00
- Spicy-hot salad with salmon, cashew nuts, chilli, herbs & rice
Gaeng Pah Talay $18.00
- Jungle curry with mixed seafood and veges and rice
Tod Mahn Pla $9.00
- Medium fish cake
Phad Pet Bai Krapao Goong $19.00
- Spicy hot stir-fried prawns, veges, basil, chilli & rice