Address
71C Wiri Station Road, RD 4, Auckland, Auckland, 2104, New Zealand
Top Taste Chicken and Chips in Auckland Menu
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Top Taste Chicken and Chips in Auckland has no menu available, but can choose from many other options such as milk Shake or EGG OR CHEESE from Kona Lunchbar. Pocha offers many options including 1 Pa Dak and 2 Yang Nycom Fried Chicken. Ying Sun Takeaways includes a wide range like Vegetable or Chicken. In house made Japanese ice cream and Vanilla Ice Cream from . The Yakitori House offers Cranks and ●Side Dishes.
Nearby Sample Menus
- Cranberry $1.00
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Wisconsin Burger L $9.90 / S $8.40
- Angus beef w/ salad, mayo & relish
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Bird On Fire L $12.90 / S $11.40
- Fresh grilled chicken tenderloins w/ sriracha chili sauce, tangy coriander & lime mayo, salad & relish
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Davey Jones L $11.9 / S $10.40
- Crumbed NZ dory w/ tangy coriander & lime mayo, salad & relish
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Charlie Brown L $11.40 / S $9.90
- Chicken w/ spicy satay, salad, mayo & relish
- Spicy Satay $1.00
- Potato Fries $4.90
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Bbq Beef & Bacon L $15.40 / S $13.90
- Angus beef w/ free formed bacon, onion rings, melted cheddar, Wisconsin BBQ sauce, salad, mayo & relish
- Maple Syrup $8.50
- Grilled Banana and Chocolate Sauce $13.50
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Scrambled or Poached Eggs on Ciabatta bread $16.50
- With bacon & Mesclun Salad
- Tomato $3.00
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Chris's Favourite $14.00
- Filled Croissant with scrambled eggs, tomato, cheese and Salad
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Lamb Shank $17.00
- with mash potatoes and green salad
- French Fries with Aioli $7.00
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French Toast $17.00
- Brioche, bacon, banana & maple syrup
- GF-Gluten Free \ DF-Dairy Free VG - Vegetarian
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Vegetarian Bagel (GF /VG) $14
- Seasonal tomatoes, basil, cream cheese, pesto & spinach on a paleo bagel
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Salmon Bagel (GF) $14
- Fresh cured salmon & cream cheese on a paleo bagel
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Winter Forage Bowl (GF) $14
- Free-range chicken tenderloins, spinach, smoked paprika pumpkin, sauerkraut, beet salad & toasted seeds
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Nut & Seed Toast (GF) $6
- Served with organic butter & honey or almond butter
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Crunchy House Made Cinnamon & Maple Granola (GF / DF /VG / V) $15
- Served with stewed or seasonal fresh fruits & topped w/ creamy coconut yoghurt
- Portobello Mushrooms $5
- Free Farmed Pork & Fennel Sausages $6
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Thai Windows Curry see above
- Your choice of meat in mixed curry paste, hot pepper, dry and fresh chilli in coconut milk and topped With kaffir lime leaves
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Hawaiian Duck $23.9
- Roasted duck with pineapples, grapes, cashew nut and spinach served on sizzling plate.
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Goong Chae Num Pla (6 Pieces) $16
- Raw Prawns marinated in lemon juice, garlic, coriander and fish sauce with fresh chilli
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Yum Ped Yang $22.9
- Slice roasted duck mixed with homemade sauce, onion, apple, grapes, cashew nut and lime juice dressing
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Pad Med Mamuang see above
- Stir fried with your choice of meat sautéed with cashew nuts, Thai Windows chilli paste and mixed Vegetables
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Pad Chaa see above
- Stir fried with your choice of meat with chilli, green peppercorns and vegetables
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Nuea Kata $19.9
- Stir fried beef marinated with Thai special chilli sauce and vegetable on sizzling plate
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Mixed Seafood $10.90 / $23.90
- Entrée / Main
- Crispy Potato Salad
- Seaweed Salad $6
- Miso Soup $3
- Fried Takoyaki Octopus balls (9pc)
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Tokyo Club Small Plates (10pc) $15
- Fresh yellow fin tuna or Akaroa salmon or mixed
- ‘Blue Water’ Bento Box (Seafood style selections & salads) $28
- Duck Dumplings Shumai (3pc)
- Caramelised Honey & Soy Kumara Chunks Daigaku Imo $8
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Butter Chicken $15.50
- Marinated tender tandoor roasted chicken cubes cooked in mild creamy tomato sauce & herbs
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Cumin Rice $5.00
- Rice cooked with cumin seeds
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Plain White Rice $2.50
- White rice boiled
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Chicken Curry $15.00
- Boneless chicken cooked in curry sauce
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Lamb Vindaloo $15.00
- Lamb pieces in hot sauce, garnished with sesame seeds
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Tandoori Platter $20.00
- Combination of chicken tikka, seekh kebab & chicken wings
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Fish Malabari $17.00
- Boneless fish cooked with onions, tomato & coconut cream garnish with coconuts
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Vegetable Rice $14.00
- Rice cooked with spices & vegetables. Served with raita
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Sardines on Toast $11.50
- Sardine fillets / Fresh Napoletana / Rosemary / Onion Toasts / Sour Cream
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Smoothies $7.00
- Summer Berry / Tropical / Mango / Late Harvest Peach / Lemon and Lime
- Cumberland Sausage $6.50
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Ploughman's $16.50
- Ham / Crostini / Pickles / Gherkin / Chutney / English Cheddar
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Wimbledon Open Sandwiches (Tuscan Sourdough) $14.50
- Roast Sirloin Beef / Horseradish / Pickled Courgette / Fried Shallots
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Match: $12.50
- Jules Taylor Sav Blanc Marlborough
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Toasts $7.50
- Bread / Wholemeal / Sourdough / Jams / Vegemite / Honey
- Bread and Oils $7.50
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Parkside $24.00
- Delicately spiced, sliced roast beef, mozzarella, pancetta, red onions, roasted nuts & crispy basil
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Blackwood $24.00
- Sliced pepperoni, roasted bell peppers, sliced olives & red onions
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Miller $24.00
- Classic margherita, with strips of prosciutto, salad & olive oil
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Portland $24.00
- Quattro fromaggi, mozzarella, cheddar, blue & parmigiana
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Crumbed button mushrooms $13.00
- Stuffed with cheddar & herbs, served with salsa
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House pudding $12.00
- Served warm with a side of warm anglaise
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Classic bruschetta $13.00
- Garlic rubbed crostini, topped with cherry tomatoes, olive oil & fresh basil
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Figtree $24.00
- Marinated chicken breast, red onions, roasted bell peppers, dried and sliced fresh figs, kalamata olives & herb
- Steam dried chinese mushroom, dried lily flower and black fungus on rice $7.00
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Stew chicken meat/Venison meat with dong kwai and red date $7.00
- Function:good for nourishing the blood. Good for menstruation pain
- Take away congee box $0.50
- Steam dumplings
- Extra century egg (1/2) $1.50
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Stew venison tendon with chuan duan, du zhong and radix achyranthis bidentatae (taste a bit bitter) $7.00
- Function:good for the strengthening the body and the kidney. Good for the alleviating rheumatic pains and aching loins
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Stew lean meat with dried bitter melon and dried seaweed $6.00
- Function:good for alleviating the heat in the body and moistening the body
- Braised pork trotters with white vinegar
- Whole Market Fish - Marinated in chilli, ginger & lime POA
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Sides All sides $5.00
- Pork and fennel sausages, Streaky bacon, Black pudding, Fish cakes
- Seared Scallops w/ black pudding, cauliflower, peas & green beans $18.50
- Green Leaf Salad w/ balsamic dressing
- Crispy Market Fish - lentil salad, cauliflower puree & salsa verde $28.00
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Whole Tiger prawns $36.00
- Chilli, garlic, lime & coriander w/ house bread
- Crispy Soft Shell Crab Steam Bun w/ radish pickle & coriander $5.50 each
- Cured Salmon, pomegranate, orange & citrus oil $15.50
- add Salmon $19.50
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Avocado Smash $14.00
- Hummus, avocado and feta served on a 5 grain toast with poached eggs, homemade tomato relish topped with dukkah
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Crusted Lamb Fillet $18.50
- served on Jerusalem scented couscous with tzatziki
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Muesli (Gluten Free) $12.50
- Coconut yogurt & berry compote
- - Served with cream cheese, pesto, tomato & bacon $12.50
- Toasted Focaccia
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Crispy Pork Belly $19.50
- Honey ginger glaze & Asian leaves
- add Salmon $18.50
- Bacon and egg pie $3.20
- Steak pie $3.20
- Steak and pepper pie $3.20
- Mince and cheese pie $3.20
- Steak and cheese pie $3.20
- Butter chicken $3.50
- Sausage roll $1.60
- Steak and mushroom $3.20
- Chicken donburi $14.00
- Salmon Donburi $15.00
- with salad
- Beef $14.00
- Pork Katsu $14.00
- Chicken Katsu $14.00
- Vege $14.00
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Parisian tart $16.00
- our chef's inspired daily creation, served with side salad
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Seafood chowder $18.00
- prawns, calamari, salmon and mussels gently simmered in a creamy potato and sweetcorn chowder with garlic bread
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Winter harvest hash $4.00
- add bacon
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Winter harvest hash $3.00
- add spinach
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Open chicken focaccia $18.00
- cajun chicken thigh, mesclun, sundried tomato pesto and avocado topped with mint yoghurt, served with fried
- Rocket with parmesan and balsamic $7.00
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Free range eggs on toast $10.00
- five grain, ciabatta or gluten free (add $1), poached/fried/scrambled eggs
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Spanish omelette $17.00
- chorizo, red peppers, spinach, sliced potatoes, feta cheese and slaw roasted tomato
- Fried scampi with hot chili sauce
- Fried sliced pork with peanut, pepper and soy sauce $17.50
- Fried sliced beef with cabbage mustard $17.50
- Deep fried fish fillets with sweet and sour sauce $24.50
- Ice cream $11.50
- Stir-fried beef with curry on rice $9.00/$10.50
- Fried sliced pork belly with hot chili sauce $16.50/$20.50
- Boiled rice cake with pork, chicken and shrimp in soup $13.50
Top Taste Chicken and Chips
Phone
092621120
Opened hours
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Charcoal Chicken
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Cash , Bankcard
71C Wiri Station Road, RD 4, Auckland, Auckland, 2104, New Zealand
- Auckland Charcoal Chicken Menus
- Auckland Region Charcoal Chicken Menus