Treasure Island Takeaways in Whangarei Menu

Falafel $13,50
Carrot Cake $5.90
Lamb reg$9.50 / larg $11.90
Cacik $5.90
Chicken reg$9.50 / larg $11.90
Kofte $14,90
Baba Ganush $6.90
Tiramisu $5.90

- Chicken, Pork or Beef $17.50
- Whole Prawns $30.00
- Vegetables $15.50
- Prawns $19.50
Thai Prawn Cakes (4 pieces) $8.00
- Deep fried minced prawns with aromatic sesame oil.
- Whole Prawns $30.00
- Fresh Fish Fillet or Prawns $21.50
Red Curry
- Cooked in coconut milk with bamboo shoots and seasonal vegetables.

Lamb $14.50
Chicken Nugget $1.00
Mushrooms & Bacon $9.90
- Delicious homemade mushroom sauce with bacon bits served with bacon pieces & toast slices
Fish Bite $1.00
Cajun Chicken Salad $15.50
- Grilled breast pieces lightly coated in mild Cajun seasoning with dressing
cheese / ham / onion / pineapple / tomato $1.00
All steak dishes are served with fresh salad & your choice of potato of the day or fries
Woodzie Big T-Bone $28.50
- Large cut of T-Bone grilled to your liking

Beer battered fresh fish of the day $30
- served with fries, coleslaw, tartare sauce, vinegar and lemon
Pork Belly $32
- served with a roasted parsnip and apple puree, a watercress, caramelised onion and crispy bacon salad, sautéed baby carrots and turnips finished with blackberry reduction
Fijian style curry of the day $17
- served with jasmine rice, mango chutney and fresh coriander
Scotch fillet steak sandwich $25
- with bacon, cheese, lettuce, tomato, caramelised onion and aioli stacked between slices of lightly grilled mild chilli loaf. Served with fries
Salt and pepper squid $13
- with tartare and aioli dipping sauces
Potato wedges $14
- loaded with bacon, cheese and sour cream
Soup of the Day $14
- served with garlic bread
Angus Scotch fillet $.5
- served with a potato colcannon cake, garlic butter green beans, carrot and broccoli topped with our house made onion rings with a sauce choice of: Blue Cheese and Bacon / Mushroom / Garlic butter 35

-Pickwick Club Sandwich $18.00
- Chicken and bacon with cos lettuce, red onion, avocado, tomato, dressed w/ our thyme aioli
Dicken's Seafood Chowder $18.00
- Stocked w/ fresh fish, mussels, squid, cockles, prawns. Served w/ top grilled Parmesan sourdough bread
-Potato Dish
- Onion & Potato Grain / Truffle Potato Mash / Thyme & Garlic Baked Potatoes
-Pappardelle Marinara $20.00
- A bounty of seafood sautée w red onions & garlic in a creamy tomato & herb sauce
●Pasta
-Monteith's beer battered w/ tangy tartare sauce $10.50
●Fresh Baked Sourdough Cobb Loaf $11.00
- Butter, olive oil & balsamic
-Fat Boy Unplugged $24.00
- Our prime Angus beef patty, chicken thigh & a grilled egg w/ apple cider slaw, cos lettuce, tomato, beetroot, guacamole, Edam, our famous Monteith's Ale braised onions, herb mayo

Catch Of The Day
- see specials board
Eggs Benedict bacon $19 , salmon $20 ,avocado & mushrooms $19
- two soft poached Jolt eggs on a kaiser bun ώ spinach & a wholegrain mustard & lime hollandais
Crispy Skinned Salmon ώ Warm Potato Salad $24.5
- steamed new potatoes, capers, red onion & cherry tomatoes tossed in a light lemon aioli dressing garnished ώ crispy capers and fresh lemon
Sides: $4
- mushroom / spinach / two hash browns / tomato
Chicken Bacon Burger $22.5
- on a lightly toasted ciabatta bun ώ crispy lettuce, tomato, avocado, creamy brie & onion marmalade, served ώ a side of chunky hand cut chips
Eggs & Toast $12.5
Bacon and Eggs $17
- Jolt’s free range eggs served ώ smokey bacon, toast and cooked to your liking
Classic Kiwi Beef Burger $22.5
- served on a lightly toasted ciabatta bun ώ thick slices of cheddar cheese, crisp streaky bacon, fresh lettuce, tomato, red onion, gherkin, beetroot slices & chutney ώ a side of chunky hand cut chips

Mussels in Creamy Garlic Sauce, Served with toasted garlic bread $15.00/half kilo $22.00/1K
Mickie’s Fish & Chips, McMorrissey’s style, beer battered fresh fish with smashies, ketchup & tartare sauce $19.80
Slow Braised Lamb Shank, Oh-so-slowly cooked in orange & rosemay gravy on mash $16.00/one $23.00/two
Crispy Chicken & Bacon Burger, with lettuce, onions, tomato, pickles, relish, aioli & smashies $16.80
Smashies - McMorrissey’s own culchi-style praitie chip, served with homemade aioli & ketchup. The best chips this side of Ireland! 1/2 size $7.00 $10.90
Mussel Fritters, Seasoned with zesty lemon & parsley with sauce tartare $16.50
250gm Sirloin Steak, With mash, salad & your choice of either onion gravy, mushroom sauce or garlic butter $24
1/4 lb Beef & cheese Burger, with lettuce, tomato, onions, pickles, onion chutney, aioli & smashies $16.80

Fish Masala $17.50
- fish fillets cooked and simmered in a tomato, onion sauce enriched with our chef's special spices
Muttar Mushroom Curry $13.50
- peas and mushrooms cooked in a creamy onion and tomato based curry
Chicken Madras $15.50
- a traditional South Indian dish, boneless chicken pieces cooked in coconut based gravy
Beef Chettinad $15.50
- black pepper, garlic, ginger and herbs based beef curry
Lamb Madras $15.90
- a traditional South Indian dish, boneless lamb pieces cooked in coconut based gravy
Paneer Makhni $13.90
- cottage cheese cubes cooked in a creamy tomato and coriander sauce
Subz Kebab $7.90
- mixture of cottage cheese, potato, onions, coriander crumbed and deep-fried served with tamarind dressing, four pieces per serving, served with mint dressing
Fish Korma $17.50
- lemon fish cooked in a creamy onion, coriander and cashew nut sauce

Lamb-Do-Pyaza $17.00
- Boneless lamb prepared traditionally in special spices and herbs with petal onions and capsicum to create a unique flavor
Garlic Naan $3.50
- Plain flour bread cooked in tandoor topped with butter and sprinkled with fresh garlic
Chicken Korma $17.00
- Boneless Chicken pieces cooked in a ground cashew nut and cream based gravy to create a rich and nutty flavor
Gulab Jamun $6.00
- An Indian sweet consisting of a ball of flour mixture made like a dough with creamy milk deep-fried and dipped in a sugar syrup
Poppadum(4 pieces) $3.50
Beef Curry $17.00
- Creamy onion and tomato based curry
Kadhai Paneer $15.00
- Cottage cheese cooked in spicy kadhai Masala
Chicken Saag $17.00
- Tender pieces of chicken cooked in a subtly flavoured spinach and exotic spices

Hot apple crumble $9.00
- served with vanilla custard & ice cream
Cajun chicken pita pockets $9.00
- 2 pockets filled with salad & aioli with a side of chips
Miners corn seam $16.00
- stack of 3 corn fritters layered with bacon, served with miners relish, aioli & a side of salad
Coal miners b.L.T
- bacon, lettuce and tomato served on toasted bread with a dash of miners relish with a side of chips.
Chicken fettucine $23.50
- chicken breast served in a white wine mushroom sauce on a bed of pasta
Gourmet bangers & mash $22.50
- served with peas & gravy
Mussel fritters $17.50
- 3 mussel fritters served with salad & side of chips
Toasties with 2 fillings $5.50

Portobello Burger N/A
- a hearty burger complete with Portobello mushroom and crunchy potato roasties.
Salmon Hash Cakes N/A
- our own homemade hash cakes.
Mushrooms on Toast N/A
- a real treat for the taste buds with Portobello mushrooms and truffle oil. Served grilled or creamy.
Sweetcorn Fritters N/A
- a kiwi classic complete with bacon and a salsa twist.
Eggs Benedict N/A
- free range poached eggs served on crusty ciabatta bread.
Paleo Breakfast N/A
- One of our many Lifestyle Favourites items -a clean eating inspired version of the Big Breakfast, served with salmon.
Columbus Breakfast N/A
- with all the trimmings and eggs just how you like.
Brioche BLAT N/A
- thick slices of toasted brioche with all the trimmings.

Lamb shank $25.50
- Slow cooked lamb shank in homemade tomato and mint sauce served with mash potato and steamed vegetables
Grilled Sirloin Steak (250G) $23.50
- Grilled as you like and check with the special blackboard for the side with
Twister chips $8.50
- Served with sour cream and sweet chilli sauce
Nachos $14.50
- Home made Beef mince and chilli bean nachos served with sour cream, cheese, tomato salsa and corn chips
Northland Pork Belly $21.50
- Slow roasted pork belly with mash potato, steamed vegetables served with red wine jus and apple sauce
Garden salad $4.00
Garlic Bread $6.50
- 5 pieces of bread toasted with chef made garlic butter
Mini Burger $8.00
- Beef patty with toasted bun, served with chips and tomato sauce

Free rage chicken salad $17.50
- With roasted butternut, salad greens, cumin yogurt & cashews
Fresh herb garlic mini loaves $8.50
Beef & chicken or chicken burgar $18.50
- With salad, relish, aioli & fries
NZ green shell mussels $17.50
- With a red thai curry coconut sauce & bread
Fish of the day $27.00
- Line catch and local
Marinate olives $6.50
Sausages and mash $21.50
- Local minted lamb cabanossi sausages and kumara mash with onion gravy
Tomato & staffron seafood soup $18.00
- NZ green shell mussels, cockles, fresh fish served with rouille

Toasted Sandwiches
- selection
Eggs Benedict
Scones
- (sweet/savoury) (home made)
Bacon & Egg Muffins
Sanitarium Cornflakes
Apple & Rhubarb Crumble
Sweet Corn on Toast
Louise Cake

The cheeseboard $28.00
- a trio of cheeses ( kapiti ramara, kikorangi blue and kanuka waxed havarti ) , crackers, fruit & chutney
1kg $26.00
Our “world famous” tempura prawns with honey mustard & sweet chilli dipping sauces
1 /2 dozen $19.50
- mushroom sauce
- Tempura battered, honey mustard mayo, sweet chilli sauce Market Price /when available Fresh
- Kilpatrick grilled with bacon, onion, Worcestershire
Chef's choice chilli/coconut curry prawns $34.00
- jasmine rice , papadum, homemade tomato chutney and salad

Treasure Island Takeaways in Whangarei Menu

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Treasure Island Takeaways

Northland > Whangarei > Treasure Island Takeaways

Address

Phone

Opened hours

Price

Type

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Cuisine

Features

Shop 2/270 Alexandra Street, Pataua, Pataua, Northland, 0192, New Zealand

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