Fried asian spice marinated free range chicken, house made hash brown and pickles housemade lemon chilli mayo
-Salmon & cream cheese with caper berry and lemon $13.00
Creamy Mushroom (V) $18.00
A mix of button of portobello mushroom lightly sauteed with cream seasoned with balsamic vinegar, bleu cheese and served with ciabatta
-Grilled free range chicken breast, brie and cranberry $14.00
●Homemade Waffle $13.00
With maple syrup, berry compote and mascarpone
Chicken & halloumi (GF;DF) $21.00
Grilled free range chicken breast, french style lentil, grilled halloumi, Israeli couscous, baby kale, baby spinach and toasted hazelnut with house horseradish and dijon mustard vinegar dressing
-Add duck island ice cream $4.00
Vanilla bean, coconut yoghurt, salted caramel with cacao
-Add duck island ice cream $4.00
Vanilla bean, coconut yoghurt, salted caramel with cacao