Trio Cafe and Restaurant in Auckland Menu

BREAKFAST BREAKFAST
  • Muesli (Gluten Free) $12.50
    • Coconut yoghurt & berry compote
  • Eggs any style $11.00
  • 5 grain toast served with potato hash, vine ripe tomato and homemade tomato relish add bacon $14.50
  • Avocado Smash $14.00
  • Avocado Smash $17.50
    • Hummus, avocado and feta served on a 5 grain toast with poached eggs, homemade tomato relish topped with dukkah add Bacon
  • Avocado Smash $18.50
    • Hummus, avocado and feta served on a 5 grain toast with poached eggs, homemade tomato relish topped with dukkah add Salmon
  • Eggs Benedict $15.00
  • Eggs Benedict $18.50
    • Soft poached eggs served on Trio's toasted house crust, baby spinach, homemade potato hash topped with hollandaise add Bacon
  • Eggs Benedict $19.50
    • Soft poached eggs served on Trio's toasted house crust, baby spinach, homemade potato hash topped with hollandaise add Salmon
  • Toasted Focaccia $10.50
    • Served with baby spinach, avocado, tomato, red onion & feta
  • Toasted Focaccia $12.50
    • Served with cream cheese, pesto, tomato & bacon
  • Toasted Focaccia $14.50
    • Served with cream cheese, smoked salmon, avocado & capers
  • Trio's Spanish Eggs $11.50
    • Focaccia, chorizo & peppers
LUNCH LUNCH
  • Trio's Salad of the day $16.50
    • with your choice of Jerk Chicken, Haloumi, Bacon, Ham, Chorizo
  • Cripy Pork Belly $19.50
    • Honey ginger glaze & Asian leaves
  • Pumpkin & Spinach Risotto $18.50
    • Aborio finished with roasted pumpkin gems, spinach leaves & marinated feta
  • Lamb Sliders $16.50
    • Slow cooked pulled lamb, slaw and tzatziki sauce with Trio's fries
  • Jerk Chicken burger $19.50
    • Rocket, salsa, cucumber & Trio's house fries
  • Haloumi Fritters $18.50
    • Pesto, salsa, tomatoes and rocket
  • Crusted Lamb Fillet $18.50
    • served on Jerusalem scented couscous with tzatziki
  • Trio's Salad of the day $11.50
SIDES SIDES
  • Wedges $9.90
  • Trio's Fries $6.90
  • Kumara $8.90
TAPAS TAPAS
  • Salt n Pepper Squid-lemon slaw and aioli $9.50
  • Buffalo Wings-tangy salsa and slaw $9.00
  • Chorizo-braised in tomato jus $12.50
  • Roasted Capsicum-margarita shot $8.50
  • Crispy Pork Belly-asian leaves & miso honey gel $12.50
  • Mediterranean Sharing Platter $35.00
  • Trio Cheese Platter $38.00

Nearby Sample Menus

  • -Sweet and sour pork
  • Sweet and sour dishes
  • Combination meat $12.50
  • B $40.00
  • Wonton noodle soup $8.00
  • Sweet and sour pork on rice $11.50
  • Pork $11.50
  • With crispy noodles
  • King Prawn $14.50
  • Cheese $2.00
  • Wedges (With Sour Cream) $3.50
  • Seafood $15.00
  • Hot Dog $2.30
  • Squid Ring $1.00
  • Paua Fritter $60
  • Chicken $12.50
  • Cheeses, seed/oat biscuits and roof honey $21.00
  • Tina’s wedge salad $7.00
  • Dark Guanaja 70%, liquorice, passionfruit and cocoa $16.00
  • RAW $5.50 each
    • Bluff Oysters, champagne granita, wakame and shallot
  • Whangaripo, Ash brie (buffalo milk) $21.00
  • Mahoe Aged Edam(cows milk) $21.00
  • LARGER $28.00
    • Tarakihi, hazelnut, Brussel sprouts, crab apple and verjus Biggin, fungi, buffalo curd, chestnut and sage Venison shin tamarillo, kumara, swiss chard and black garlic wagyu cheek, Jerusalem artichoke, rosemary and almond.
  • Heirloom carrots and seeds $7.00
  • STEAK AND CHEESE $5.00/$14.50
  • STEAK AND BACON $5.00/$14.50
  • CHICKEN AND APRICOT $5.50/$16.00
  • STEAK $4.60/$13.00
  • APPLE AND BOYSENBERRY $3.50/$10.00
  • MINCE AND CURRY $4.80/$14.00
  • CHICKEN $5.00/$14.50
  • MINCE AND POTATO TOP $5.50/$16.00
  • Steamed Eggs $10.00
    • steamed seasoned eggs with chili pepper in a hot pot
  • Spicy steamed Hairtail Fish $15.00
    • steamed hairtail fish with sauce and vegetables served with rice
  • Spicy Pork & Potato Stew $30.00
    • stewed pork sliced pork and tofu in spicy soup served in a pot and boiling at your table
  • Spicy Jelly Tofu Soup $12.00
    • boiled with Jelly tofu seafood mix and an egg
  • Venison Stew $30.00
    • Stewed pieces of venison with vegetables and soybean paste in a pot and boiling at your table
  • Pork Bone Soup and Potato $15.00
  • Fried Chicken $30.00
    • stir-fried marinated chicken and sweet and chili sauce
  • Deep Fried Mackerel $15.00
    • served half size of deep fried mackerel with spicy soy sauce
  • Bacon $2.80
  • Combination $11.00
  • BBQ pork $10.00
  • Pork/Chicken/Beff/BBQ pork/Plain $11.00
  • Pork $9.50
  • Plain $8.00
  • Chicken $10.50
  • chicken & Egg $3.50
  • Sweet Butter Thick Toast $4.50
  • Prawn Wonton Soup $10.00
    • pork and prawn wrapped in Wonton and vegetables
  • Black Pepper Crispy Chicken Cutlets on noodles $13.50
    • fried chicken cutlets and onion with black pepper sauce on noodle soup
  • Crispy salt & pepper Squid $12.50
  • Bak Kut Teh Soup $10.00
    • Pork Ribs mushrooms and vegetables topped with green onion
  • Crispy Pork Cutlets on Rice $12.50
    • fried pork cutlets served on rice with egg tofu and two vegetable side dishes
  • Black Pepper Crispy Chicken Cutlet on Rice $13.50
    • Fried chicken cutlets potato with black pepper sauce and vegetables served on rice
  • Taiwanese Sausages on Rice $13.00
    • sliced Taiwanese sausages served on rice with egg tofu and two vegetable side dishes
  • JALAPENO & CHORIZO
    • with mozzarella cheese & wild roquette
  • SUMMER BREEZE SALAD $17.50
    • salad of leafy greens tossed with diced beetroot roasted pumpkin feta-sundried tomato toasted pumpkin seeds & pancetta Finished with a creamy French Dressing
  • HONEY CHICKEN
    • red onion pine nuts and baby spinach topped with mozzarella cheese
  • CLASSIC PIZZA
    • with baby spinach feta pesto tomato & mozzarella cheese
  • EGGS BENEDICT GF $18.00
    • bacon or ham or salmon, with wilted baby spinach poached eggs served on a vegetable rosti topped with hollandaise sauce
  • Curly fries $9.00
  • SMASHED AVOCADO $17.50
    • on toasted multigrain with grilled vine tomato with a roquette & feta salad
  • Wedges $9.00
  • Slow roasted duck w broccoli, rice cake, carrot & pickled snow peas 26.00
  • Fried lemongrass tofu w cinnamon smoked mushroom, chilli, wilted spinach & pickled beans(V) 16.00
  • Summer rolls of roasted pork, shrimp, fresh herbs & peanuts $12.50
  • School shrimp w sauteed pork belly & spring onion in a sweet soy sauce 23.00
  • Yellow curry w baby carrots kumara, kale, seasonal greens & peanuts(V) 21.00
  • Pickled carrot & daikon w lime & sesame 6.00
  • Work-fried Asian greens w garlic & sesame (V) 12.00
  • Wok seared market fish marinated turmeric, ginger & galangal w round beans, peanuts & rice noodles $28.00
  • Special Rice $13.00
  • Grilled Beef on Rice Noodle Soup / Grilled Pork Ball on Rice Noodle Soup $10.00
  • Curry Chicken on Rice Noodle Soup / Spring Roll on Rice Noodle Soup $11.00
  • Seafood Egg Noodle Soup $10.00
  • Stewed Beef Noodle Soup / Chicken Egg Noodle Soup $11.00
  • Beef & Fish Balls on Egg Noodle Soup / Pork Roll Slices on Egg Noodle Soup $9.00
  • Chicken Chop on Rice / Pork Chop on Rice $10.00
  • Grilled Pork Chop on Rice Noodle Soup / Grilled Chicken Chop on Rice Noodle Soup $11.00
  • wedges $4.50
  • classic supreme $10.00
  • lamb hawaiian $10.00
  • chicken $10.00
  • kummus $3.50
  • kathi(VEG) $8.5 / $12
  • seekh kebab (VEG) $10.00
  • falafel(VEG) $8.5 / $12
  • Pork katsu $12.50
  • -Udon spicy $13.00
  • Chicken katsu udon $12.00
  • Beef udon $12.00
  • -Udon spicy $14.00
  • -Udon spicy $12.00
  • Beef don $12.00
  • Chicken teriyaki $12.00
  • Udon (seafood noodle soup) $11.00
  • GYOZA
  • SUSHI COMBO
  • Yakisoba (chicken fried teriyaki noodle) $11.00
  • Medium(11ps) $12.00
  • Sushi & sashimi $14.00
  • Miso soup $1.50
  • Small (10pcs) $9.00
  • Cajun Beef $22.0
    • with mushroom, spinach, red pepper and lemon yoghurt
  • Eggs Benedict $15.5
    • with spinach and choice of salmon or bacon
  • Fries $7.5
  • Potato Gnocchi $18.5
    • with smoked chicken, red peppers and spinach served with your choice of a basil pesto cream sauce OR a tomato basil sauce
  • Mixed side salad (balsamic or caesar dressing) $7.0
  • Vegetarian $22.0
    • sliced mushrooms, red pepper, artichokes, roquetto pesto and feta
  • Greek Salad with Chicken $18.5
    • with mesculin, Spanish onion, kalamata olives, feta, cherry tomatoes, cucumber and minted house dressing
  • Roquette & Pear Salad $18.5
    • with blue cheese
  • Fish/Prawn Madras $22.50
    • Boneless fish prepared in madras spices, onion, tomato & coconut milk
  • Vegetable Korma $14.00
    • A variety of vegetables cooked with mild spices
  • Samosa (Vegetable) (2 pieces) $5
    • Flaky pastry, filled with diced potatoes, peas & cumin seed
  • Paneer Tikka $12
    • Homemade Indian cottage cheese marinated in yoghurt and spices
  • Chutney $3.00
    • Tamarind chutney, mango chutney, mint chutney
  • Mughlai $16.50
    • An ancient mughlai dish cooked in onion sauce, cashew nut onion based sauce & garnished with eggs
  • Indian Fort Mixed Platter (for 2) $17
    • Combination of vegetable, samosa, pakora, onion bhaji chicken tikka & seekh kebab
  • Dal Makhani $14.00
    • Daal prepared in tomato & cream
Trio Cafe and Restaurant

Trio Cafe and Restaurant

location

Address

14 Corinthian Dr,, Albany, Auckland, Auckland, 0632, New Zealand

phone

Phone

+64 9-447 3338

clock

Opened hours

Saturday 7:30AM–3:30PM Sunday Closed Monday 6AM–3:30PM Tuesday 6AM–3:30PM Wednesday 6AM–3:30PM Thursday 6AM–3:30PM Friday 6AM–3:30PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Brazilian , Cafe Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
14 Corinthian Dr,, Albany, Auckland, Auckland, 0632, New Zealand
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