Tripoli Bakery in Auckland City Menu

Nearby Sample Menus

Western Burger, 100% prime NZ Angus beef, crispy onion rings, tomatoes, beetroot, iceberg lettuce, relish and BBQ sauce served w fries $20.0
Petite mussel pot, freshly steamed to order w your choice of sauce $8.0
Roasted artichoke heart, red onion and plum tomato tart, quails egg and herb salad finished w rocket pesto. $15.0
Steak fries served w roasted garlic aioli and tomato sauce $7.5
- Creamy garlic and thyme -
Prime New York strip, cheese and potato bake w seasonal vegetables, candid bacon and beef jus $27.0
Mexican Mozzarella, tomato sauce, chilli ground beef, jalapeno pepper, roasted capsicum, red onion and chorizo finished w sour cream $22.0
Oven roasted bone in Angus rib-eye w vine ripened tomatoes, ratatouille and beef jus $29.0

Rice $2.95/person
- boiled aromatic long grain basmati rice
Satya South Indian Thali $18.95/person
- all the above plus paratha naan bread & gulab jamoon dessert
Madras Fish Entree $11.95
- marinated fish cooked with curry leaves, ginger & satya spices
South Indian Bone-In Chicken Masala Curry $24.95
- homestyle chicken curry w curry leaves, tomato, onion, cloves, cinnamon, caradmom & mace
Three Piece Dosa (Onion, Green Chilli & Ginger) $16.95
- 1 dosa cooked w fillings of finely chopped 1. onions 2. ginger 3. green chillies
Rasam $4.95
- tamarind & tomato tangy soup topped w roasted lentils & curry leaves
Roti $2.95
- thin wheat flatbread (hand rolled)
Satya Special Chicken Curry $21.95
- soft chicken glazed in soya sauce, vinegar w ginger, green chillies & spices

Bacon Prawns $12.50
- Marinated prawn wrapped with bacon
Pra-Ram (Chicken, Beet or Pork / Prawns) $15.50 / $16.50
- Stir fried choice of meat with vegetables topped with peanut sauce
Pad Thai Vegetables $14.00
- Traditional stir fried noodle with tofu, peanut, bean sprout, tofu, egg and spring onion
Satay Tofu $8.50
- Crispy Deep fried tofu with peanut sauce
Tom Kha Soup (Chicken / Prawns or Seafoods) $9.50 / $10.50
- Lightly spiced chicken soup with mushrooms and coconut milk
Panang Curry (Chicken, Beef or Pork / Prawns) $14.50 / $16.50
- Thick Red curry with coconut milk and crushed roasted peanuts.
Drunken Noodle (Chicken / Prawns) $14.50 / $16.50
- Stir fried rice noodle with chilli, garlic, basil and vegetables
Oyster Sauce (Chicken, Beef or Pork / Prawns / Seafood) $14.50 / $16.50 / $17.50
- Stir fry choice of meat with oyster sauce and seasonal vegetables

- with preserved & cream cheese $6.50
Bruschetta $10.50
- with tomatoes, danish feta, fresh basil & balsamic reduction
Poached Chicken & Almond Salad $16.50
- with buttermilk dressing & seasoned spring vegetables
Pasta of the Day
- See our Chef's special board
Balsamic Mushrooms $15.50
- finished with rocket & parmesan
smoked salmon $18.50
Brioche French Toast $16.50
- with caramelised banana, bacon & maple syrup
- with smoked salmon, cream cheese, capers & red onion $14.50

S2 Tom Yum Gai Small $4.50 Large $7.50
- Thai spicy and sour soup with chicken, lemongrass, kaffir lime leaves, galangal, mushroom, tomato, cilantro and sweet chili paste
B2 Yum Nuea Yang $13.00
- Thinly sliced grilled beef with cucumber, tomato, celery, onion, green onion, cilantro in a lime and chili dressing
A2 Beef Satay (5 skewers) $8.50
- with peanut sauce and sweet vinegar sauce
B3 Larb Pork or Chicken $12.00
- Spicy salad of ground meat, shallot, kaffir lime leaves, cilantro, green onion, mint, ground roasted rice in lime sauce
N15 Egg Noodle with Sweet Chili Paste
- Stir fried egg noodle with gai lan, green onion, onion, red pepper and basil served with lime
Prawns $13.00
A1 Chicken Satay (5 skewers) $7.50
- with peanut sauce and sweet vinegar sauce
Beef / Chicken / Pork / Tofu $12.00

Fish Cakes $2.50
Hamburger $3.00
Macaroni and cheese
Scones (cheese/ date) $2.20
Chicken cordon bleu $2.50
SALAD ROLLS $4.00
- Chicken, Ham, Roast beef, corned beef and Roast Chicken
Steak, capsicum, fancy lettuce and sweet chilli sauce on soya linseed sandwiches $4.00
All burgers come with lettuce, onion, tomato, beetroot, sauce and mayo