Turkish Kebabs in Queenstown-Lakes Menu

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Turkish Kebabs in Queenstown-Lakes has no menu available, but can choose from many other options such as Filled rolls or Gourmet rolls from Doughbin Bakery and Cafe. The Port Royale Cafe offers many options including Royale Fry Up and Eggs And Soldiers. Portobello Coffee Shop includes a wide range like Toast or Bacon Buttie. BEEFALO RUMP STEAK and HUNTED BOAR from . Golden Gate Lodge Restaurant offers Me & Mee and Steamed pork & chive dumplings (6).

Nearby Sample Menus

'Brixton' Bangers & Mash $14.00
- Traditional beef sausages served on a bed of creamy mash with peas and topped with our homemade gravy
Prime Ribeye $29.50
- 250g prime New Zealand rib eye grilled to your liking, served with gourmet potatoes and a choice of seasonal vegetables or salad sauce choice: mushroom or peppercorn
Sticky Date Pudding $12.50
- Sticky date pudding drizzled in toffee sauce and served with ice cream
Brownie Sundae $12.50
- Warm chunks of chocolate brownie in a mix of chocolate sauce and berry coulis topped with whipped cream, chocolate sprinkles and toasted nuts
Chicken Tenders & Chips $9.90
Sausage Fries & Gravy $10.90
Homemade Chicken Cordon Bleu $22.50
- Juicy chicken breast, stuffed with smoked bacon and swiss cheese then crumbed and baked. Served with roasted gourmet potatoes, buttered broccoli and carrots, with a creamy chicken gravy.
Seasoned Wedges $12.50
- Topped with bacon, cheese and sour cream

Goat's Cheese Sorbet with Dates poached in Amaretto. $16.50
Confit of Pork Belly with Chargrilled Pear, honeyed Parsnips. $24.50
Redwood Dairy Gouda - a NZ goat's cheese. $22.50 a portion
- Served with a Trio of Quince's- Roasted, Sorbet and Paste, water & Oatmeal crackers.
Le Delice De Bourgogne, Triple Cream French Brie. $22.50 a portion
- Served with a Trio of Quince's- Roasted, Sorbet and Paste, water & Oatmeal crackers.
Duck Fat Potatoes $9.50
Sustainably Farmed Sturgeon Caviar P.O.A.
- with Blinis and other classical accompaniments.
Stir fry Broccolini, Shitake Mushrooms, Ginger & Oyster sauce. $9.50
Slow cooked wild Boar, homemade black pudding, double smoked Bacon, baked in Puff pastry, Black Currant Jus. $39.50

TNT Yellow Curry $18.00
- Chicken, Beef, Pork, Tofu
Noodle Soup $22.00
- Duck or Prawn
Green or Red Curry $22.50
- Duck or Prawn
Pineapple Fried Rice $18.00
- Chicken, Beef, Pork, Tofu
Tom Kha Soup $13.50
- Chicken or Tofu
Seafood Curry $23.00
- Prawns, Mussel, Scallop
TNT Yellow Curry $23.50
- Duck or Prawn
Phad Thai $23.50
- Duck or Prawn

FIG & ALMOND TOAST $14.00
- fig & almond bread lightly toasted, served with vanilla syrup & cream
- with bacon $15.50
EGGS ON TOAST
your choice of eggs on toast $10.00
SPANISH EGGS $14.00
- fried eggs with chorizo, potato & homemade beans
BREAKFAST $16.50
- two eggs, sausage, bacon, mushroom, hash brown, toast & homemade beans (vege option available)
BAGEL $7.00
- toasted cinnamon or sesame bagel with whipped walnut and maple cream cheese
with bacon $12.50

Chili Lamb $14.50
(Spit roasted lamb and/or chicken on golden fried french fries with your choice of delicious home made sauces)
Chicken Small$9.90/Regular$11.90
Regular kebab combo $18.00
Lamb $14.50
Mixed $11.90
Salad Roll Small$7.00/Regular$8.50
(Vine leaves and/or Falafel ( authentic mix of herbs and spices with chickpeas ) served with fresh salads and homemade sauces)

Tarte tartin - traditional french apple pie $10
Muesli w yoghurt & fruit $9
Affogato - vanilla icecream, Kahlua & coffee $12
Mussels - in the shell w creamy sauce & crusty bread $14
Hawaiian - Ham & Pineapple Large: $21, Medium: $14
Soup & Toast $10
Attis’ Garden - Tomato, olive, feta, broccoli, mushroom Large: $26, Medium: $16
French Toast –w banana, yoghurt & maple syrup $12 , +bacon extra $4

Squid with Black Bean Sauce M$18.00/L$30.00
Fried Lamb Meat with Cumin $38.00
Kung Pao Style Pork M $19.00/L $33.00
Special Hors D'Oeuvre (including spring rolls, wontons, chicken wings, fish) M$19.00/L$39.00
Mongolian Beef M $18.00/L $32.00
BBQ Pork Fried Noodles M $16.00 /L $24.00
King Prawns & Vegetables M $23.00/L$38.00
Crayfish with Butter Sauce TBC

Daily delivery - soup of the day $12
- served with homemade bread loaf
Hand-cut potato wedges with aioli $6
Falafels $12
- crisp, moist falafels served with cucumber mint raita & chilli jam
Postmasters Platter – a taste of the region’s best produce $48
- including house smoked salmon, venison carpaccio, chicken liver pâté, Whitestone Brie, spiced nuts, marinated olives, fig chutney, homemade oat cakes, breads & dips with wine matches 3 x 50 ml, $12 per person
Cheese puffs $9
- a Brazilian speciality! Freshly baked feather-light cheese puffs hot from the oven. Made with gluten-free cassava & tangy cheddar
Wild mushroom pappardelle $18
- sautéed wild mushrooms tossed with fresh pasta ribbons & truffle oil, & finished with shavings of sharp parmesan & fresh thyme
Falafel bowl $18
- crisp, moist falafels, homemade chilli jam & cucumber mint raita served in a tortilla basket with a garden salad
Bread & dips $12
- freshly baked bread loaves with dips of the day, olive oil & balsamic reduction

Baked Potatoes
- Baked potatoes mixed with cheese and butter served in a plate with salads and homemade sauces
Mix (Regular/ Small) $12.40/$10.90
Chicken $10.90
Shish, Adana OR Kofte Kebabs
- Diced lamb or/and chicken breast grilled and rolled in bread or served in a plate with rice, salads and sauces
Lamb/Chilly Lamb (Regular/ Small) $11.90/$10.90
Lamb/Chilly Lamb $13.90
Kebab Plate
- Lamb or/and chicken served with rice and mix of salads and sauces
Cheese $2.00

Margarita $17.90/$23.90/$26.90
- Cheese and fresh tomatoes
Water $4.00
- Mineral water - still or sparkling
Prime Cut Ribeye $28.90
- Steak cooked to your liking, accompanied with roast potatoes, topped with a seasonal vegetable and a red wine sauce
Pasta Prima Vera $23.70
- Sautéed seasonal vegetables with a creamy garlic and tomato sauce served on penne
Toasted Sandwiches $9.00
- Choose 3 fillings, tomato, cheese, mushroom, bacon, ham, onion, corn, pineapple
Shearer's Breakfast $16.90
- Eggs, mushrooms, grilled tomato, hash brown, bacon, baked beans and toast
Steak Sandwich $16.90/$18.90
- Open sandwich stacked with steak, cheese, caramelised onion and salad, Add a fried egg
Hawaiian $18.90/$24.90/$30.90
- Pineapple and ham

Roast Pumpkin, Chilli + Cumin Dip N/A
Smoked Akaroa Salmon Rillette w Capers + Fresh Horseradish N/A
Cider braised Pork Belly w Fennel + Radish N/A
Cress, Rocket + Blue Cheese w Pear Salad & Toasted Hazelnuts N/A
Fresh Baked Ciabatta N/A
Duck + Wild Mushroom Risotto w Spiring Onion + Parmesan N/A
Cheese Board $24
Petit Flues for 2 $8

Caterpillar Roll, Eel, Cucumber & Avacado $12.00
Mackerel Sashimi $10.00
Crunchy Salmon Roll, Tempura Batter with Mayo $5.00/$6.00
Chef's Selection Sushi, A Selection of Seafood served on lightly Vinegared Rice $16.00/$22.00
Chicken Roll $5.00/$6.00
Kitsune Udon, With Soy and Mirin Marinated Deep Fried Tofu $12.00
Deep Fried Crumbed Pork Fillet, Succulent Bread crumbed Pork Fillet served with Japanese BBQ Sauce $28.00
Octopus Sashimi $14.00/$20.00