Turkish Kebabs in Queenstown-Lakes Menu

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Turkish Kebabs in Queenstown-Lakes has no menu available, but can choose from many other options such as Filled rolls or Gourmet rolls from Doughbin Bakery and Cafe. The Port Royale Cafe offers many options including Royale Fry Up and Eggs And Soldiers. Portobello Coffee Shop includes a wide range like Toast or Bacon Buttie. BEEFALO RUMP STEAK and HUNTED BOAR from . Golden Gate Lodge Restaurant offers Me & Mee and Steamed pork & chive dumplings (6).

Nearby Sample Menus

Steak Fries $8
- Served with tomato sauce (Add gravy $2)
Snack Basket $11.50
- A mixture of tempura battered prawns, dusted fish goujons, crispy chicken tenderloins and broccoli and cheese bites served with dipping sauce
Beef Schnitzel $11.50
Sticky Date Pudding $12.50
- Sticky date pudding drizzled in toffee sauce and served with ice cream
'Brixton' Bangers & Mash $14.00
- Traditional beef sausages served on a bed of creamy mash with peas and topped with our homemade gravy
Fish & Chips $9.90
The Pig Brekkie (available until 4pm) $17.50
- A jumbo feast of sausages, bacon rashers, fried eggs,tomatoes, hash browns, baked beans and wholemeal toast
Homemade Calamari $11.50
- Tender calamari dusted in specialty herbs, deep fried until golden

Duck Fat Potatoes $9.50
Chargrilled “Wakanui” Beef eye fillet, grain fed from the Canterbury plains, with smoked Brisket, Parsnip puree Candied Onion & Cranberry Tart Tartin. $48.50
Goat's Cheese Sorbet with Dates poached in Amaretto. $16.50
Stewart Island Blue Cod, Paua Ravioli, Cauliflower Puree, Pear and Fennel Salad. $39.50
Creamed Spinach, Nutmeg & Crème Fraiche. $9.50
Redwood Dairy Gouda - a NZ goat's cheese. $22.50 a portion
- Served with a Trio of Quince's- Roasted, Sorbet and Paste, water & Oatmeal crackers.
Southland Lamb rump, Rose petal Cous Cous, Orange Confit, crisp Pancetta, Date compote and a Lamb shoulder ‘Cigar’. $39.50
Baby Cos Leaves, Garlic Croutons, Lemon Confit dressing. $9.50

Sweet & Sour $18.00
- Chicken, Beef, Pork, Tofu
Garlic Pepper King Prawn $23.50
Phad Thai $23.50
- Duck or Prawn
Sweet & Sour $23.50
- Duck or Prawn
Cashew Nut $23.50
- Duck or Prawn
With Rice extra $2.00
Ginger & Oyster Sauce $23.50
- Duck or Prawn
Peanut Lovers $23.50
- Duck or Prawn

- two poached eggs & bacon on a homemade muffin, topped with hollandaise sauce $14.00
BREAKFAST BAGEL $12.50
- sesame bagel topped with bacon & scrambled egg
- or grilled banana & caramel with ice cream or cream $12.50
EGGS BENEDICT
- or smoked salmon $16.50
FIG & ALMOND TOAST $14.00
- fig & almond bread lightly toasted, served with vanilla syrup & cream
- creamy rosemary mushrooms served on toast $13.00
PANCAKES

Lamb $14.50
Chicken $14.50
Lamb/Chili Lamb Small$9.90/Regular$11.90
Chili Lamb $14.50
Mix $14.50
Chili Lamb $14.50
Lamb > Regular $11.90
Lamb/Chili Lamb $16.90

Eggs on Toast (any style) $10
Muesli w yoghurt & fruit $9
Texan Chicken - Chicken, bacon, mushrooms, chilli sc Large: $24, Medium: $15
Kids Big Brekky - egg, bacon, sausage &toast $9.50
Neptunes - Fish, mussels, capers, salmon Large: $29, Medium: $18
All Day Breakfast -bacon, eggs, sausage, hash browns, tomato, mushroom $18
Sticky date pudding $10
Omelette - cheese, tomato, ham..w toast or salad $15

King Prawns with Crushed Garlic M $23.00/L$38.00
Hot & Spicy Beancurd M $17.00 /L $30.00
King Prawns & Vegetables M $23.00/L$38.00
Beef Bouillon $6.00
Hong Kong Style Peking Duck Course (with soup) M $72.00/ L $116.00
Vegetables Delight M $16.00 /L $23.00
Scallops with Cashew Nuts M$23.00/L $39.00
Deep Fried Wonton $6.00

Spiced nuts & marinated olives $10
- smoked paprika almonds & warm, juicy marinated olives
Calamari $16
- calamari rings served with homemade lemon aioli & smoked paprika aioli
Falafels $12
- crisp, moist falafels served with cucumber mint raita & chilli jam
Daily delivery – pie of the day $18
- a hearty pie served with a garden salad & tomato relish
Super-healthy salmon $19
- house smoked salmon fillet served with a raw energy salad of wild rice, beetroot, orange, coconut, & soy toasted pumpkin & sunflower seeds
Falafel bowl $18
- crisp, moist falafels, homemade chilli jam & cucumber mint raita served in a tortilla basket with a garden salad
Lightly dressed garden salad $6
Homemade bread loaf with olive oil or butter $3

Lamb/Chilly Lamb (Regular/ Small) $11.90/$10.90
Lamb $12.90
Adana $4.90
Shish Kebabs on Stick $4.90
Chicken $14.50
Falafel $2.00
Mix $14.50
Shish, Adana OR Kofte Kebabs
- Diced lamb or/and chicken breast grilled and rolled in bread or served in a plate with rice, salads and sauces

Roast Chicken Penne $24.90
- Chicken, sundried tomato in a creamy pesto sauce
Mushrooms on Toast $13.90/$14.90
- Mushrooms on Toast Fresh nushrooms sauteed in a creamy tarragon sauce - add bacon
Soup of the day $10.50
- Ask your server for details
Pasta Prima Vera $23.70
- Sautéed seasonal vegetables with a creamy garlic and tomato sauce served on penne
Sweet Pancakes $14.50/$13.50/$14.50
- Blueberry pancakes served with grilled banana and maple lemon butter Pancakes served with grilled banana and maple lemon butter Pancakes served with vanilla ice cream and topped with caramel sauce
Baked Potato $11.50
- Served with sour cream and either Mince, beans and chilli or corn and bacon
Lamb Shanks $28.90
- Southland’s finest, braised in a thick gravy and served with garlic mash
Mussels Provencal $25.90
- Green lipped mussels steamed with white wine, onion, garlic and tomato,served with warm bread

Fresh Baked Ciabatta N/A
Roast Pumpkin, Chilli + Cumin Dip N/A
Cress, Rocket + Blue Cheese w Pear Salad & Toasted Hazelnuts N/A
Cider braised Pork Belly w Fennel + Radish N/A
Pulled Moroccan Spiced Lamb w Teateiki N/A
Duck + Wild Mushroom Risotto w Spiring Onion + Parmesan N/A
Smoked Akaroa Salmon Rillette w Capers + Fresh Horseradish N/A
Cheese Board $24

Pacific Rock Oysters, Fresh Oysters Farmed in Northland and flown down daily. 1/2 dozen or 1 dozen. Served Natural, Tempura or Deep Fried $15.00/$28.00
Lettuce $4.00/2pcs
Chicken Udon, Served with Chicken $13.50
Tuna Sashimi $18.00/$28.00
Seafood Teppan, Salmon, Blue Cod, Squid, Shellfish, and Prawns served on Vegetables on a Sizzling Platter with Dipping Sauces $30.00
Alfalfa $4.00/2pcs
Octopus Sashimi $14.00/$20.00
Venison Tataki, New Zealand Farm raised Venison thinly sliced and prepared Tataki Style $15.00