Turkish Kebabs in Queenstown-Lakes Menu

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Turkish Kebabs in Queenstown-Lakes has no menu available, but can choose from many other options such as Filled rolls or Gourmet rolls from Doughbin Bakery and Cafe. The Port Royale Cafe offers many options including Royale Fry Up and Eggs And Soldiers. Portobello Coffee Shop includes a wide range like Toast or Bacon Buttie. BEEFALO RUMP STEAK and HUNTED BOAR from . Golden Gate Lodge Restaurant offers Me & Mee and Steamed pork & chive dumplings (6).

Nearby Sample Menus

Dessert $4.50
- Ice cream & Chocolate Sauce - Yummy
Roast Pumpkin & Haloumi Salad $18.50
- Roast pumpkin, panfried haloumi, cous cous, tomato and pumpkin seeds, tossed through a herb dressing
Buffalo Wings $11.50
- Chicken wings basted & baked with our own buffalo spice sauce – spicy, hot & tasty
'Fareham' Fish n Chips $18.50
- Fresh South Island fillets of Tarakihi in a crispy beer batter served with garden salad and chips with tartare sauce
Steak Fries $8
- Served with tomato sauce (Add gravy $2)
'Brixton' Bangers & Mash $14.00
- Traditional beef sausages served on a bed of creamy mash with peas and topped with our homemade gravy
Homemade Chicken Cordon Bleu $22.50
- Juicy chicken breast, stuffed with smoked bacon and swiss cheese then crumbed and baked. Served with roasted gourmet potatoes, buttered broccoli and carrots, with a creamy chicken gravy.
Prime Ribeye $29.50
- 250g prime New Zealand rib eye grilled to your liking, served with gourmet potatoes and a choice of seasonal vegetables or salad sauce choice: mushroom or peppercorn

Spicy Lentil, Tomato & Coconut Soup $18.50
- with chargrilled Flatbread & Yoghurt Riata.
Cassoulet, our winter classic, braised Duck, Lamb shoulder, Cured meats, Pork Belly, Haricot Beans, cooked slowly with Tomato & Riesling. $39.50
Stir fry of winter greens, Prawns, Tofu, Cashew nuts and Oyster sauce. $28.50
Le Delice De Bourgogne, Triple Cream French Brie. $22.50 a portion
- Served with a Trio of Quince's- Roasted, Sorbet and Paste, water & Oatmeal crackers.
Saffron’s salad of green Leaves, Pear, Nuts and shaved Parmesan with a Herb Vinaigrette. $15.50
Chargrilled Southland Hereford Rump $29.50
- with sautéed Potatoes, steamed green veg, Mushroom & Thyme jus.
Jilly's warm Chocolate Cake $15.50
- served with Vanilla bean ice cream and Raspberry Coulis.
Rump of Southland Lamb $39.50
- with Honeyed roasted Celeriac, Rosemary Bread & Butter pudding.

Phad Thai $18.00
- Chicken, Beef, Pork, Tofu
Ginger & Oyster Sauce $23.50
- Duck or Prawn
Pineapple Fried Rice $23.50
- Duck or Prawn
Tham Nak Thai Fried Rice $18.00
- Chicken, Beef, Pork, Tofu
Seafood Curry $23.00
- Prawns, Mussel, Scallop
Spicy Noodles $23.50
- Your choice of meat stir fried with flat rice noodles with fresh chilli, tomato, broccoli, bamboo strips, peas and basil leaves - Duck or Prawn
With Rice extra $2.00
Thai Prawn Crackers $6.50

BREAKFAST $16.50
- two eggs, sausage, bacon, mushroom, hash brown, toast & homemade beans (vege option available)
- creamy rosemary mushrooms served on toast $13.00
EGGS ON TOAST
- with bacon $15.00
- blueberries & maple syrup
EGGS BENEDICT
- or smoked salmon $16.50
- or grilled banana & caramel with ice cream or cream $12.50

Mixed $11.90
Vege Falafel Small$9.90/Regular$11.90
Chicken $14.50
Mix $14.50
Mix Small$9.90 /Regular$11.90
(Large fresh bun stuffed with lamb and /or chicken accompanied with fresh salads and homemade sauces.)
Lamb > Regular $11.90
Chicken $14.50

Butcher’s Hook - Ham, salami,sausage,bacon Large: $25, Medium: $16
Sailz Platter - A selection of breads, cheese, fresh & pickled products for 2 $26
Texan Chicken - Chicken, bacon, mushrooms, chilli sc Large: $24, Medium: $15
Toast & toppings - 2 slices $6
Neptunes - Fish, mussels, capers, salmon Large: $29, Medium: $18
Eggs on Toast (any style) $10
Kids Burger & fries $9.50
Chocolate Cheesecake $10

King Prawn with Salt & Pepper M$23.00/L$38.00
Chicken & Vegegtables M $18.00/L $30.00
Spicy Chicken with Chilli M $18.00/L $30.00
Combination Vegetables M $16.00 /L $23.00
Chicken & Cashew Nuts M $18.00/L $30.00
Sesame King Prawns $9.00
Wonton Noodle Soup M $16.00/L $24.00
Beef with Black Bean Sauce M $18.00/L $32.00

Southern lamb burger $22
- lamb patty, feta, baby spinach, red onion, tomato, pickled beetroot, served in a multi-grain bun with hand cut potato wedges & aioli
Bread & dips $12
- freshly baked bread loaves with dips of the day, olive oil & balsamic reduction
NZ green-lipped mussels $21
- in a white wine, garlic, cream & parsley sauce served with freshly baked crusty bread
Homemade bread loaf with olive oil or butter $3
Lightly dressed garden salad $6
Calamari $16
- calamari rings served with homemade lemon aioli & smoked paprika aioli
Chicken liver pâté $14
- silky smooth chicken, sage & port pâté with apple paste & freshly baked bread
Cheese board (2 cheeses / 3 cheeses) $24 / $30
- wedges of Whitestone Brie with your choice of Kapiti Kikorangi Blue or Kapiti aged cheddar. Homemade oat cakes, apple, toasted walnuts, quince paste & fig chutney

Meat $3.90
Mix $13.50
Mix (Regular/ Small) $12.40/$10.90
Adana/Kofte (Roll/ Plate) $12.90/$15.40
Vegetarian Plate (Regular) $14.50
Chicken $13.50
Lamb/Chilly Lamb $13.90
Falafel $2.00

Side of Vegetables $7.50
- Fresh steamed vegetables
Extra filling $2.00
Florentina $19.90/$26.90/$32.90
- Roast chicken, cranberry and cream cheese
Rocket Salad $9.20
- Rocket salad tossed with shaved parmesan and vinaigrette
Pasta of the Day $23.90
- Ask your server for todays special pasta dish
Roast Chicken Salad $18.40
- Roast chicken, salad greens and crispy noodles drizzled with our own Vinaigrette or swap chicken for smoked salmon
Crumbed Chicken Schnitzel $27.90
- Topped with ham, smothered in a rich tomato sauce and grilled cheese served on a bed of spaghetti
Pasta Prima Vera $23.70
- Sautéed seasonal vegetables with a creamy garlic and tomato sauce served on penne

Roast Pumpkin, Chilli + Cumin Dip N/A
Cress, Rocket + Blue Cheese w Pear Salad & Toasted Hazelnuts N/A
Petit Flues for 2 $8
Cheese Board $24
Cider braised Pork Belly w Fennel + Radish N/A
Pulled Moroccan Spiced Lamb w Teateiki N/A
Fresh Baked Ciabatta N/A
Smoked Akaroa Salmon Rillette w Capers + Fresh Horseradish N/A

Salmon Roll $4.00/$5.00
Fresh Tofu, Chilled and Served with Spring Onions, Ginger and Dried Fish Flakes $5.00
Egg $4.00/2pcs
Seared Scallops, Plump Scallops Seared with a Light Soy and Onion Sauce until medium rare $15.00/$28.00
Queenstown Special, Special Entree, Sashimi, Venison Tataki, Tempura, Miso Shiru, Rice, Pickles, Dessert and a Choice of One of the Following: Sukiyaki, Yosenabe, Ishikari or Shabu Shabu $55.00/person
Kanpyo Roll, Marinated Japanese Vegetable $3.00/$4.00
Lamb and Ginger, Export quality New Zealand Lamb Fillet Pan fried with Shiitake Mushroom and Japanese Pickle in a light Ginger and soy sauce $28.50
Kake Udon, Plain Noodle Soup Garnished with Spring Onions $10.00