Turkish Kebabs in Queenstown-Lakes Menu

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Turkish Kebabs in Queenstown-Lakes has no menu available, but can choose from many other options such as Filled rolls or Gourmet rolls from Doughbin Bakery and Cafe. The Port Royale Cafe offers many options including Royale Fry Up and Eggs And Soldiers. Portobello Coffee Shop includes a wide range like Toast or Bacon Buttie. BEEFALO RUMP STEAK and HUNTED BOAR from . Golden Gate Lodge Restaurant offers Me & Mee and Steamed pork & chive dumplings (6).

Nearby Sample Menus

Chicken, Bacon & Avocado Sandwich $19.50
- Chicken breast, crispy bacon and fresh avocado, in a Tuscan style bun with lettuce, tomato and aioli, served with fries
Gourmet Lamb Shank Pie $21.00
- Slow cooked lamb shank in a rich gravy encased in a buttery pastry, served with a herbed potato stack and roast vegetables, topped with a creamy mushroom sauce
Homemade Calamari $11.50
- Tender calamari dusted in specialty herbs, deep fried until golden
Sticky Date Pudding $12.50
- Sticky date pudding drizzled in toffee sauce and served with ice cream
Sausage Fries & Gravy $10.90
Addition to Meals $4.00
- Sautéed onions, homemade gravy, fried eggs, mash
Prime Ribeye $29.50
- 250g prime New Zealand rib eye grilled to your liking, served with gourmet potatoes and a choice of seasonal vegetables or salad sauce choice: mushroom or peppercorn
Sticky Chipotle Pork Ribs $24.50
- Half a kilo of tender pork ribs basted in a sticky chipotle sauce, served with fries

Jilly's warm Chocolate Cake $15.50
- served with Vanilla bean ice cream and Raspberry Coulis.
Saffron’s salad of green Leaves, Pear, Nuts and shaved Parmesan with a Herb Vinaigrette. $15.50
Redwood Dairy Gouda - a NZ goat's cheese. $22.50 a portion
- Served with a Trio of Quince's- Roasted, Sorbet and Paste, water & Oatmeal crackers.
Duck Fat Potatoes $9.50
Rump of Southland Lamb $39.50
- with Honeyed roasted Celeriac, Rosemary Bread & Butter pudding.
Navarin of Southland Lamb shoulder with Shallots & Port wine, $26.50
- Served with Jasmine Rice.
Salad of crisp fried Pork & Chargrilled Squid with Yellow Soy Bean Dressing. $18.50
Creamed Spinach, Nutmeg & Crème Fraiche. $9.50

Peanut Lovers $18.00
- Chicken, Beef, Pork, Tofu
Peanut Lovers $23.50
- Duck or Prawn
With Rice extra $2.00
Tom Yum Soup $15.50
- Tiger Prawn
Talay Pad Cha $23.50
- Stir fried Prawns, Squid, Mussel, Scallop in spicy chilli paste sauce with vegetables
Noodle Soup $22.00
- Duck or Prawn
Red Panang Curry $18.00
- Chicken, Beef, Pork, Tofu
Green or Red Curry $22.50
- Duck or Prawn

MUESLI $10.00
- served with seasonal fruit, milk & yogurt
BAGEL $7.00
- toasted cinnamon or sesame bagel with whipped walnut and maple cream cheese
- or grilled banana & caramel with ice cream or cream $12.50
BREAKFAST BAGEL $12.50
- sesame bagel topped with bacon & scrambled egg
BREAKFAST $16.50
- two eggs, sausage, bacon, mushroom, hash brown, toast & homemade beans (vege option available)
- with bacon $15.50
SPANISH EGGS $14.00
- fried eggs with chorizo, potato & homemade beans
your choice of eggs on toast $10.00

Salad Roll Small$7.00/Regular$8.50
Mix Small$9.90 /Regular$11.90
Regular kebab combo $18.00
Vegetarian Plate $16.90
(Spit roasted lamb and/or chicken on rice with your choice of delicious home made sauces)
Lamb > Regular $11.90
Chicken > Regular $11.90
(Vine leaves and/or Falafel ( authentic mix of herbs and spices with chickpeas ) served with fresh salads and homemade sauces)

Hoki/Sole - salad & fries $15
Kids Burger & fries $9.50
Bacon & Eggs – (any style) $13
High Country raost lamb, pumpkin, feta, olives Large: $26, Medium: $16
Porridge - creamy rolled oats $9
Burger & Fries - Beef, Fish, Chicken or Veggie $15
Tarte tartin - traditional french apple pie $10
French Toast –w banana, yoghurt & maple syrup $12 , +bacon extra $4

Toffee Banana & Ice Cream $8.00
Beancurd in Oyster Sauce M $17.00 /L $30.00
Roast Duck M $30.00/ L $55.00
King Prawns in XO Sauce M $23.00/L $38.00
Beef Bouillon $6.00
King Prawns & Cashew Nuts M$23.00/L $38.00
Crab Meat & Sweet Corn Soup $6.00
Hunan Style Chicken M $18.00/L $30.00

Warm vege salad $17
- roasted winter veges, orzo, goat’s cheese & rocket salad with a garlic confit dressing
Bread & dips $12
- freshly baked bread loaves with dips of the day, olive oil & balsamic reduction
Postmasters Platter – a taste of the region’s best produce $48
- including house smoked salmon, venison carpaccio, chicken liver pâté, Whitestone Brie, spiced nuts, marinated olives, fig chutney, homemade oat cakes, breads & dips with wine matches 3 x 50 ml, $12 per person
Daily delivery – pie of the day $18
- a hearty pie served with a garden salad & tomato relish
NZ green-lipped mussels $21
- in a white wine, garlic, cream & parsley sauce served with freshly baked crusty bread
Kiwi Classic fish ‘n’ chips $18
- lightly battered fish of the day served with tangy tartare sauce & homemade wedges
Homemade bread loaf with olive oil or butter $3
Wild mushroom pappardelle $18
- sautéed wild mushrooms tossed with fresh pasta ribbons & truffle oil, & finished with shavings of sharp parmesan & fresh thyme

Vegetarian Plate (Regular) $14.50
Vine Leaves $1.50
Lamb/Chilly Lamb $13.50
Lamb/Chilly Lamb (Regular/ Small) $11.90/$10.90
Mix $10.90
Lamb (Roll/ Plate) $12.90/$15.40
Toboli (container) $6.90
Chicken $13.50

Green Salad $9.50
- With our own vinaigrette dressing
Water $4.00
- Mineral water - still or sparkling
Eggs Benedict $14.90/$15.90
- Poached eggs on an English muffin with hollandaise sauce and Bacon or smoked Salmon
Mushrooms on Toast $13.90/$14.90
- Mushrooms on Toast Fresh nushrooms sauteed in a creamy tarragon sauce - add bacon
BBQ Chicken $19.90/$26.90/$32.90
- Roast chicken, bacon, onion, topped with BBQ sauce
Roast Potatoes $5.00
Chicken Wrap $11.50/$11.50/$12.50
- Lightly toasted tortilla filled with Roast chicken, aioli and salad or Bacon, egg, hashbrown and bbq sauce or Roast chicken, rocket, bacon, egg and caesar dressing
Soup of the day $10.50
- Ask your server for details

Cheese Board $24
Pulled Moroccan Spiced Lamb w Teateiki N/A
Smoked Akaroa Salmon Rillette w Capers + Fresh Horseradish N/A
Duck + Wild Mushroom Risotto w Spiring Onion + Parmesan N/A
Fresh Baked Ciabatta N/A
Roast Pumpkin, Chilli + Cumin Dip N/A
Petit Flues for 2 $8
Cress, Rocket + Blue Cheese w Pear Salad & Toasted Hazelnuts N/A

Salmon $7.00/2pcs
Futomaki, Egg, Cucumber, Kampyo, Pickles & Avacado $8.00/$15.00
Miso Shiru, A Soy Bean Paste Soup garnished with Tofu, Spring Onions and Wakame Seaweed $4.00
Salmon Sashimi $14.00/$22.00
Mixed Platter, Chef's Selection of Sushi, Sashimi & Sushi Rolls $28.00/$35.00
Mackerel Sashimi $10.00
Tuna & Salmon Sashimi $16.00/$30.00
Ume & Kappa Roll, Pickled Plum & Cucumber $3.00/$4.00