Turkish Kebabs in Queenstown-Lakes Menu

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Turkish Kebabs in Queenstown-Lakes has no menu available, but can choose from many other options such as Filled rolls or Gourmet rolls from Doughbin Bakery and Cafe. The Port Royale Cafe offers many options including Royale Fry Up and Eggs And Soldiers. Portobello Coffee Shop includes a wide range like Toast or Bacon Buttie. BEEFALO RUMP STEAK and HUNTED BOAR from . Golden Gate Lodge Restaurant offers Me & Mee and Steamed pork & chive dumplings (6).

Nearby Sample Menus

Snack Basket $11.50
- A mixture of tempura battered prawns, dusted fish goujons, crispy chicken tenderloins and broccoli and cheese bites served with dipping sauce
Nacho Supreme $11.50
- A Bean salsa mix on tortilla chips with melted cheddar, guacamole,Sour cream and jalapenos (add chicken or beef + $4)
Homemade Chicken Cordon Bleu $22.50
- Juicy chicken breast, stuffed with smoked bacon and swiss cheese then crumbed and baked. Served with roasted gourmet potatoes, buttered broccoli and carrots, with a creamy chicken gravy.
Chicken, Bacon & Avocado Sandwich $19.50
- Chicken breast, crispy bacon and fresh avocado, in a Tuscan style bun with lettuce, tomato and aioli, served with fries
Lamb Shank Pie $14
Side Dishes N/A
- Mash and Gravy, Plate of Veggies, Side Salad
Cob Loaf $9.50
- A locally baked six piece loaf with herb or garlic butter
Bangers 'N' Mash $9.50

Kaffir Lime Panna Cotta $16.50
- with Mango, Lime salsa.
Grilled Stewart Island Blue Cod $28.50
- with preserved Lemon Risotto & Broccoli leaves.
Rump of Southland Lamb $39.50
- with Honeyed roasted Celeriac, Rosemary Bread & Butter pudding.
Deep fried Walnut & Praline Ice cream, Lemon cream. $16.50
Salad of crisp fried Pork & Chargrilled Squid with Yellow Soy Bean Dressing. $18.50
Stewart Island Blue Cod, Paua Ravioli, Cauliflower Puree, Pear and Fennel Salad. $39.50
Sustainably Farmed Sturgeon Caviar P.O.A.
- with Blinis and other classical accompaniments.
Navarin of Southland Lamb shoulder with Shallots & Port wine, $26.50
- Served with Jasmine Rice.

Garlic Chicken $22.00
Tom Yum Soup $15.50
- Tiger Prawn
Spicy Noodles $18.00
- Your choice of meat stir fried with flat rice noodles with fresh chilli, tomato, broccoli, bamboo strips, peas and basil leaves - Chicken, Beef, Pork, Tofu
Tham Nak Spicy Fried Rice $18.00
- Chicken, Beef, Pork, Tofu
Basil & Chilli $18.00
- Chicken, Beef, Pork, Tofu
Prawn Cake (4) $12.00
- Prawn meat & pork mince marinated served with Plum sauce
Noodle Soup $22.00
- Duck or Prawn
Red Panang Curry $18.00
- Chicken, Beef, Pork, Tofu

BREAKFAST BAGEL $12.50
- sesame bagel topped with bacon & scrambled egg
MUESLI $10.00
- served with seasonal fruit, milk & yogurt
EGGS ON TOAST
- or smoked salmon $16.50
- or grilled banana & caramel with ice cream or cream $12.50
SPANISH EGGS $14.00
- fried eggs with chorizo, potato & homemade beans
your choice of eggs on toast $10.00
FIG & ALMOND TOAST $14.00
- fig & almond bread lightly toasted, served with vanilla syrup & cream

(Lamb and/or chicken served with rice, mix of salads and delicious home made sauces)
Chicken $14.50
Chicken $14.50
(Vine leaves and/or Falafel ( authentic mix of herbs and spices with chickpeas ) served with fresh salads and homemade sauces)
(Spit roasted lamb and/or chicken on golden fried french fries with your choice of delicious home made sauces)
Chili Lamb $14.50
Vege Falafel Small$9.90/Regular$11.90
Lamb > Regular $11.90

Toast & toppings - 2 slices $6
Soup & Toast $10
French Toast –w banana, yoghurt & maple syrup $12 , +bacon extra $4
BLAT - bacon, lettuce, avocado & tomato on bread, with fries $17
Texan Chicken - Chicken, bacon, mushrooms, chilli sc Large: $24, Medium: $15
Butcher’s Hook - Ham, salami,sausage,bacon Large: $25, Medium: $16
Steak Sandwich & fries on toasted bread topped w onions & mushrooms $20
Sailz Seafood Chowder $17

Squid with Black Bean Sauce M$18.00/L$30.00
Hong Kong Style Peking Duck Course (with meat) M $62.00/L $106.00
Banana Split $7.00
Venison with Ginger & Spring Onion $38.00
Fried Lamb Meat with Spicy Sauce $38.00
Mongolian Beef M $18.00/L $32.00
Pork in Hot Spicy Sauce M $18.00/L $30.00
Toffee Banana & Ice Cream $8.00

Warm vege salad $17
- roasted winter veges, orzo, goat’s cheese & rocket salad with a garlic confit dressing
Chicken liver pâté $14
- silky smooth chicken, sage & port pâté with apple paste & freshly baked bread
Daily delivery - soup of the day $12
- served with homemade bread loaf
Homemade bread loaf with olive oil or butter $3
Postmasters Platter – a taste of the region’s best produce $48
- including house smoked salmon, venison carpaccio, chicken liver pâté, Whitestone Brie, spiced nuts, marinated olives, fig chutney, homemade oat cakes, breads & dips with wine matches 3 x 50 ml, $12 per person
Wild mushroom pappardelle $18
- sautéed wild mushrooms tossed with fresh pasta ribbons & truffle oil, & finished with shavings of sharp parmesan & fresh thyme
Rich & creamy seafood chowder $20
- packed full of seafood, served in a crusty cobb bread bowl
180g Hereford fillet steak $35
- with hand cut potato wedges, aioli & garden salad. add rich red wine jus $4

Hummus (container) $6.90
Meat $3.90
Vegetarian
- Wine leaves or/and Falafel, authentic mix of herbs and spices, with chickpeas, served with salads and homemade sauces
Chicken $14.50
Chilly Lamb $13.50
Chicken (Regular/ Small) $12.40/$10.90
Mix $12.90
Mix $10.90

BLT $15.90
- Bacon, lettuce and tomato in Avanti bread with a side of bbq sauce and salad
Toasted Sandwiches $9.00
- Choose 3 fillings, tomato, cheese, mushroom, bacon, ham, onion, corn, pineapple
Spaghetti Pomodoro $18.90
- Rich tomato sauce, red wine and herbs on a bed of spaghetti topped with shaved parmesan
Rocket Salad $9.20
- Rocket salad tossed with shaved parmesan and vinaigrette
Prime Cut Ribeye $28.90
- Steak cooked to your liking, accompanied with roast potatoes, topped with a seasonal vegetable and a red wine sauce
Plain Bread $4.50
Classic Caesar Salad $17.50/$19.50
- Croutons, bacon, egg, anchovies and parmesan tossed in a light creamy caesar dressing or Roast chicken
Mussels Provencal $25.90
- Green lipped mussels steamed with white wine, onion, garlic and tomato,served with warm bread

Cress, Rocket + Blue Cheese w Pear Salad & Toasted Hazelnuts N/A
Fresh Baked Ciabatta N/A
Cider braised Pork Belly w Fennel + Radish N/A
Roast Pumpkin, Chilli + Cumin Dip N/A
Duck + Wild Mushroom Risotto w Spiring Onion + Parmesan N/A
Smoked Akaroa Salmon Rillette w Capers + Fresh Horseradish N/A
Pulled Moroccan Spiced Lamb w Teateiki N/A
Cheese Board $24

Tuna Roll $4.00/$5.00
Inari $4.00/2pcs
Sukiyaki, Pan Fried Beef, Vegetables, Tofu and Noodles in a Light sweetened Soy based Sauce $33.00
Vegetarian Choice, Kake Udon, Tofu Spinach Salad, Vegetable Tempura, Vegetarian Sushi, Pickles, and Dessert $36.00
Asparagus $4.00/2pcs
Minami Roll, Slices of Fish, Prawn, Lettuce, Cucumber, Avacado & Egg $25.00
Minami Spinach Salad, Crisp Fresh New Zealand Spinach tossed in our Chef’s Special Soya and Onion Dressing. Garnished with Sprouts and a choice of: Smoked Chicken, Smoked Salmon, Octopus or Vegetarian $15.00
Kappa Roll, Cucumber $3.00/$4.00