Turkish Kebabs in Queenstown-Lakes Menu

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Turkish Kebabs in Queenstown-Lakes has no menu available, but can choose from many other options such as Filled rolls or Gourmet rolls from Doughbin Bakery and Cafe. The Port Royale Cafe offers many options including Royale Fry Up and Eggs And Soldiers. Portobello Coffee Shop includes a wide range like Toast or Bacon Buttie. BEEFALO RUMP STEAK and HUNTED BOAR from . Golden Gate Lodge Restaurant offers Me & Mee and Steamed pork & chive dumplings (6).

Nearby Sample Menus

'Brixton' Bangers & Mash $14.00
- Traditional beef sausages served on a bed of creamy mash with peas and topped with our homemade gravy
Prime Ribeye $29.50
- 250g prime New Zealand rib eye grilled to your liking, served with gourmet potatoes and a choice of seasonal vegetables or salad sauce choice: mushroom or peppercorn
Nacho Supreme $11.50
- A Bean salsa mix on tortilla chips with melted cheddar, guacamole,Sour cream and jalapenos (add chicken or beef + $4)
'The Pig Burger' $18.50
- Handmade beef pattie with smokey bacon and swiss cheese, served with lettuce, tomato, tangy tomato relish, aioli and steak fries
Steak Fries $8
- Served with tomato sauce (Add gravy $2)
Snack Basket $11.50
- A mixture of tempura battered prawns, dusted fish goujons, crispy chicken tenderloins and broccoli and cheese bites served with dipping sauce
Sticky Chipotle Pork Ribs $24.50
- Half a kilo of tender pork ribs basted in a sticky chipotle sauce, served with fries
Dessert $4.50
- Ice cream & Chocolate Sauce - Yummy

Trio of Curries $46.00
- Red Duck & Pineapple Curry, Green Curry of Prawn & Lemon grass, Massaman curry of Southland Lamb with Potato & Peanut. Served with condiments, steamed Jasmine Rice.
Grilled Stewart Island Blue Cod $28.50
- with preserved Lemon Risotto & Broccoli leaves.
Jilly's warm Chocolate Cake $15.50
- served with Vanilla bean ice cream and Raspberry Coulis.
“Bellota” Jamon Iberico $28.50
- organically grown, free range from Spain, sliced to order, with Pickled veg, Machengo & Quince paste.
Salad of free range Canterbury Pork $24.50
- marinated in Coconut & palm sugar, Asian greens, sticky Rice, Peanut Chili caramel dressing.
Southland Lamb rump, Rose petal Cous Cous, Orange Confit, crisp Pancetta, Date compote and a Lamb shoulder ‘Cigar’. $39.50
Creamed Spinach, Nutmeg & Crème Fraiche. $9.50
Vietnamese rolls of crisp fried Mutton Bird $27.50
- with Asian salad, Miso Aioli & Sesame dipping sauce, pickled Cucumber.

Phad Thai $23.50
- Duck or Prawn
Chicken Salad (Larb Gai) $18.00
- Thai dish of minced chicken with lemon dressing, red onion, mint, chilli and Thai herb, ground roasted rice dressing and a garden salad
Thai Crispy BBQ Chicken Wings (4) $10.00
Noodle Soup $18.00
- Chicken, Beef, Pork, Tofu
TNT Yellow Curry $18.00
- Chicken, Beef, Pork, Tofu
Noodle Soup $22.00
- Duck or Prawn
TNT Yellow Curry $23.50
- Duck or Prawn
Green or Red Curry $18.00
- Chicken, Beef, Pork, Tofu

FIG & ALMOND TOAST $14.00
- fig & almond bread lightly toasted, served with vanilla syrup & cream
SPANISH EGGS $14.00
- fried eggs with chorizo, potato & homemade beans
- or grilled banana & caramel with ice cream or cream $12.50
BREAKFAST BAGEL $12.50
- sesame bagel topped with bacon & scrambled egg
your choice of eggs on toast $10.00
BAGEL $7.00
- toasted cinnamon or sesame bagel with whipped walnut and maple cream cheese
- creamy rosemary mushrooms served on toast $13.00
MUESLI $10.00
- served with seasonal fruit, milk & yogurt

Chili Lamb $14.50
(Vine leaves and/or Falafel ( authentic mix of herbs and spices with chickpeas ) served with fresh salads and homemade sauces)
Mixed $11.90
Mixed $11.90
Lamb $14.50
Small kebab combo $15.90
Mix $14.50
Mix $16.90

Burger & Fries - Beef, Fish, Chicken or Veggie $15
Butcher’s Hook - Ham, salami,sausage,bacon Large: $25, Medium: $16
Omelette - cheese, tomato, ham..w toast or salad $15
Chocolate Cheesecake $10
Bacon & Eggs – (any style) $13
High Country raost lamb, pumpkin, feta, olives Large: $26, Medium: $16
Texan Chicken - Chicken, bacon, mushrooms, chilli sc Large: $24, Medium: $15
Affogato - vanilla icecream, Kahlua & coffee $12

Fu Jian Style Fried Rice M $19.00/ L $35.00
Scallops in Chilli Sauce M$23.00/L$39.00
King Prawn with Salt & Pepper M$23.00/L$38.00
Hong Kong Style Peking Duck Course (with meat) M $62.00/L $106.00
Pork, Pickled Vege & Noodle Soup M $16.00/ L $24.00
Szechuan Style Chicken M $18.00/L $30.00
Spare Ribs, Spiced & Wok Fried M $19.00/L $33.00
Beancurd & Sliced Fish M $22.00 /L $36.00

Bread & dips $12
- freshly baked bread loaves with dips of the day, olive oil & balsamic reduction
Warm vege salad $17
- roasted winter veges, orzo, goat’s cheese & rocket salad with a garlic confit dressing
Southern lamb burger $22
- lamb patty, feta, baby spinach, red onion, tomato, pickled beetroot, served in a multi-grain bun with hand cut potato wedges & aioli
Chicken liver pâté $14
- silky smooth chicken, sage & port pâté with apple paste & freshly baked bread
NZ green-lipped mussels $21
- in a white wine, garlic, cream & parsley sauce served with freshly baked crusty bread
Rich & creamy seafood chowder $20
- packed full of seafood, served in a crusty cobb bread bowl
Wild mushroom pappardelle $18
- sautéed wild mushrooms tossed with fresh pasta ribbons & truffle oil, & finished with shavings of sharp parmesan & fresh thyme
Postmasters Platter – a taste of the region’s best produce $48
- including house smoked salmon, venison carpaccio, chicken liver pâté, Whitestone Brie, spiced nuts, marinated olives, fig chutney, homemade oat cakes, breads & dips with wine matches 3 x 50 ml, $12 per person

Kofte (Meat Balls) $4.90
Toboli (container) $6.90
Falafel (Regular/ Small) $11.90/$10.90
Vine Leaves $1.50
Lamb/Chilly Lamb $13.90
Vegetarian Plate (Regular) $14.50
Chicken $14.50
Falafel $13.50

Pizza of the day $19.90/$26.90/$32.90
- Ask your server for details
Florentina $19.90/$26.90/$32.90
- Roast chicken, cranberry and cream cheese
Keiths Mince on Toast $13.90/$15.90
- Top with an egg
Breads and assorted dips $12.50
Bruschetta $8.50
Pasta Prima Vera $23.70
- Sautéed seasonal vegetables with a creamy garlic and tomato sauce served on penne
Skewered King Prawns $25.90
- 10 King prawns, sautéed and served with a side salad, rice medley and a sweet soy and ginger sauce
Vegetarian $18.90/$24.90/$30.90
- Fresh seasonal vegetables

Roast Pumpkin, Chilli + Cumin Dip N/A
Smoked Akaroa Salmon Rillette w Capers + Fresh Horseradish N/A
Duck + Wild Mushroom Risotto w Spiring Onion + Parmesan N/A
Cress, Rocket + Blue Cheese w Pear Salad & Toasted Hazelnuts N/A
Petit Flues for 2 $8
Pulled Moroccan Spiced Lamb w Teateiki N/A
Cheese Board $24
Fresh Baked Ciabatta N/A

Tofu Dengaku, Grilled Tofu Topped with a Special Miso Paste and Sesame Seeds $10.50
Yose Nabe, Selection of Seafood, Chicken, Tofu, Vegetables and Noodles cooked in a light Soy and Fish stock broth $30.00
Pacific Rock Oysters, Fresh Oysters Farmed in Northland and flown down daily. 1/2 dozen or 1 dozen. Served Natural, Tempura or Deep Fried $15.00/$28.00
Lamb and Ginger, Export quality New Zealand Lamb Fillet Pan fried with Shiitake Mushroom and Japanese Pickle in a light Ginger and soy sauce $28.50
Beek Teriyaki, Choice Fillet, Pan Fried to your specifications and drizzled with our Teriyaki Sauce $28.50
Caterpillar Roll, Eel, Cucumber & Avacado $12.00
Salmon $7.00/2pcs
Futomaki, Egg, Cucumber, Kampyo, Pickles & Avacado $8.00/$15.00