Turkish Kebabs in Queenstown-Lakes Menu

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Turkish Kebabs in Queenstown-Lakes has no menu available, but can choose from many other options such as Filled rolls or Gourmet rolls from Doughbin Bakery and Cafe. The Port Royale Cafe offers many options including Royale Fry Up and Eggs And Soldiers. Portobello Coffee Shop includes a wide range like Toast or Bacon Buttie. BEEFALO RUMP STEAK and HUNTED BOAR from . Golden Gate Lodge Restaurant offers Me & Mee and Steamed pork & chive dumplings (6).

Nearby Sample Menus

Sticky Date Pudding $12.50
- Sticky date pudding drizzled in toffee sauce and served with ice cream
Steak & Smoked Cheese Sandwich $21.50
- Tender beef minute steak with melted smoked cheese, tomato, lettuce and burnt onion mayo, served with fries
Cob Loaf $9.50
- A locally baked six piece loaf with herb or garlic butter
Chorizo & Tomato Penne $18.50
- Fried chorizo, onion, garlic and cashews, tossed through tomato pesto, fresh basil, parmesan and fresh Penne pasta
Addition to Meals $4.00
- Sautéed onions, homemade gravy, fried eggs, mash
Gourmet Lamb Shank Pie $21.00
- Slow cooked lamb shank in a rich gravy encased in a buttery pastry, served with a herbed potato stack and roast vegetables, topped with a creamy mushroom sauce
The Pig Platter (4/6 persons) $39
- A jumbo selection of sticky pork ribs, spicy buffalo wings, tempura battered prawns, lemon pepper calamari, broccoli & cheese bites on a bed of steak fries & wedges served with dipping sauce (serves 4/6 people)
'Fareham' Fish n Chips $18.50
- Fresh South Island fillets of Tarakihi in a crispy beer batter served with garden salad and chips with tartare sauce

Stir fry of winter greens, Prawns, Tofu, Cashew nuts and Oyster sauce. $28.50
Creamed Spinach, Nutmeg & Crème Fraiche. $9.50
Saffron’s Nasi Goreng. $26.50
Duck Fat Potatoes $9.50
Stewart Island Blue Cod, Paua Ravioli, Cauliflower Puree, Pear and Fennel Salad. $39.50
Neudorf Richmond Red - a hard NZ sheep's cheese. $22.50 a portion
- Served with a Trio of Quince's- Roasted, Sorbet and Paste, water & Oatmeal crackers.
Chargrilled “Wakanui” Beef eye fillet, grain fed from the Canterbury plains, with smoked Brisket, Parsnip puree Candied Onion & Cranberry Tart Tartin. $48.50
Grilled Stewart Island Blue Cod $28.50
- with preserved Lemon Risotto & Broccoli leaves.

TNT Yellow Curry $18.00
- Chicken, Beef, Pork, Tofu
Spicy Noodles $18.00
- Your choice of meat stir fried with flat rice noodles with fresh chilli, tomato, broccoli, bamboo strips, peas and basil leaves - Chicken, Beef, Pork, Tofu
Spicy Crispy Pork Salad $19.00
Tom Yum Soup $15.50
- Tiger Prawn
Spring Roll Vegetarian Deep Fried (6) $8.00
Talay Pad Cha $23.50
- Stir fried Prawns, Squid, Mussel, Scallop in spicy chilli paste sauce with vegetables
Cashew Nut $23.50
- Duck or Prawn
TNT Spicy Crispy Pork $20.50
- Medium, Hot or Spicy only

BAGEL $7.00
- toasted cinnamon or sesame bagel with whipped walnut and maple cream cheese
SPANISH EGGS $14.00
- fried eggs with chorizo, potato & homemade beans
FIG & ALMOND TOAST $14.00
- fig & almond bread lightly toasted, served with vanilla syrup & cream
EGGS ON TOAST
BREAKFAST BAGEL $12.50
- sesame bagel topped with bacon & scrambled egg
MUSHROOMS ON TOAST
MUESLI $10.00
- served with seasonal fruit, milk & yogurt
EGGS BENEDICT

(Your Choice of Kebab Rolls or Burgers with chips/fries and a standard soft drink.)
(Spit roasted lamb and/or chicken on golden fried french fries with your choice of delicious home made sauces)
Vegetarian Plate $16.90
Mix $14.50
(Spit roasted lamb and/or chicken on golden fried french fries with your choice of delicious home made sauces)
Vege Falafel Small$9.90/Regular$11.90
Salad Roll Small$7.00/Regular$8.50
Lamb > Regular $11.90

Toast & toppings - 2 slices $6
French Toast –w banana, yoghurt & maple syrup $12 , +bacon extra $4
Rhubarb & Apple Crumble...gluten free $10
BLAT - bacon, lettuce, avocado & tomato on bread, with fries $17
Scrambled Egg on Toast $6
Sailz Platter - A selection of breads, cheese, fresh & pickled products for 2 $26
Kids Big Brekky - egg, bacon, sausage &toast $9.50
High Country raost lamb, pumpkin, feta, olives Large: $26, Medium: $16

Hot & Sour Soup $6.00
Lemon Chicken M $18.00/L $30.00
Pork, Pickled Vege & Noodle Soup M $16.00/ L $24.00
Beancurd Thai Style M $17.00 /L $30.00
Beef with Ginger Spring Onion M $18.00/L $32.00
Hong Kong Style Peking Duck Course $52-Half $96-Whole
Stir Fried Beef M $18.00/L $32.00
Szechuan Style Chicken M $18.00/L $30.00

Kiwi Classic fish ‘n’ chips $18
- lightly battered fish of the day served with tangy tartare sauce & homemade wedges
Calamari $16
- calamari rings served with homemade lemon aioli & smoked paprika aioli
Rich & creamy seafood chowder $20
- packed full of seafood, served in a crusty cobb bread bowl
Southern lamb burger $22
- lamb patty, feta, baby spinach, red onion, tomato, pickled beetroot, served in a multi-grain bun with hand cut potato wedges & aioli
Bread & dips $12
- freshly baked bread loaves with dips of the day, olive oil & balsamic reduction
Cheese board (2 cheeses / 3 cheeses) $24 / $30
- wedges of Whitestone Brie with your choice of Kapiti Kikorangi Blue or Kapiti aged cheddar. Homemade oat cakes, apple, toasted walnuts, quince paste & fig chutney
Hand-cut potato wedges with aioli $6
Wild mushroom pappardelle $18
- sautéed wild mushrooms tossed with fresh pasta ribbons & truffle oil, & finished with shavings of sharp parmesan & fresh thyme

Toboli (container) $6.90
Lamb/Chilly Lamb $13.50
Meat $3.90
Adana/Kofte (Roll/ Plate) $12.90/$15.40
Chicken $10.90
Adana $4.90
Lamb/Chilly Lamb $13.90
Cheese $2.00

Hotter than Most $19.90/$26.90/$32.90
- A mix of Chilli, beef, beans, onions and garlic topped with nachos and sour cream
Beef Lasagne $24.90
- Layer upon layer of rich meat, tomato and cheese
Prime Cut Ribeye $28.90
- Steak cooked to your liking, accompanied with roast potatoes, topped with a seasonal vegetable and a red wine sauce
Hot Roast Lamb Sandwich $15.90
- Sauteed NZ lamb in a thick gravy served in Avanti bread and salad
Crumbed Chicken Schnitzel $27.90
- Topped with ham, smothered in a rich tomato sauce and grilled cheese served on a bed of spaghetti
Soup of the day $10.50
- Ask your server for details
Roast Potatoes $5.00
Roast Chicken Salad $18.40
- Roast chicken, salad greens and crispy noodles drizzled with our own Vinaigrette or swap chicken for smoked salmon

Cress, Rocket + Blue Cheese w Pear Salad & Toasted Hazelnuts N/A
Pulled Moroccan Spiced Lamb w Teateiki N/A
Duck + Wild Mushroom Risotto w Spiring Onion + Parmesan N/A
Cider braised Pork Belly w Fennel + Radish N/A
Petit Flues for 2 $8
Fresh Baked Ciabatta N/A
Roast Pumpkin, Chilli + Cumin Dip N/A
Smoked Akaroa Salmon Rillette w Capers + Fresh Horseradish N/A

Deep Fried Crumbed Pork Fillet, Succulent Bread crumbed Pork Fillet served with Japanese BBQ Sauce $28.00
Vegetarian Choice, Kake Udon, Tofu Spinach Salad, Vegetable Tempura, Vegetarian Sushi, Pickles, and Dessert $36.00
Kappa Roll, Cucumber $3.00/$4.00
Tuna Sashimi $18.00/$28.00
Sashimi, Served Raw in the Traditional Japanese Style $78.00
Eel $8.00/2pcs
Egg $4.00/2pcs
Tempura Udon, Served with Deep Fried Seafood and Vegetables $13.50