Turkish Kebabs in Queenstown-Lakes Menu

Are you the owner? Manage this listing for free.

Turkish Kebabs in Queenstown-Lakes has no menu available, but can choose from many other options such as Filled rolls or Gourmet rolls from Doughbin Bakery and Cafe. The Port Royale Cafe offers many options including Royale Fry Up and Eggs And Soldiers. Portobello Coffee Shop includes a wide range like Toast or Bacon Buttie. BEEFALO RUMP STEAK and HUNTED BOAR from . Golden Gate Lodge Restaurant offers Me & Mee and Steamed pork & chive dumplings (6).

Nearby Sample Menus

Addition to Meals $4.00
- Sautéed onions, homemade gravy, fried eggs, mash
Chorizo & Tomato Penne $18.50
- Fried chorizo, onion, garlic and cashews, tossed through tomato pesto, fresh basil, parmesan and fresh Penne pasta
Salt & Pepper Calamari $18.50
- Fresh calamari tossed in our chef's special seasoned flour, fried until golden and crispy, served with salad, caesar sauce and steak fries
Fish & Chips $9.90
Chicken Tenders & Chips $9.90
Nacho Supreme $11.50
- A Bean salsa mix on tortilla chips with melted cheddar, guacamole,Sour cream and jalapenos (add chicken or beef + $4)
'Fareham' Fish n Chips $18.50
- Fresh South Island fillets of Tarakihi in a crispy beer batter served with garden salad and chips with tartare sauce
Bangers 'N' Mash $9.50

Jilly's warm Chocolate Cake $15.50
- served with Vanilla bean ice cream and Raspberry Coulis.
Chargrilled “Wakanui” Beef eye fillet, grain fed from the Canterbury plains, with smoked Brisket, Parsnip puree Candied Onion & Cranberry Tart Tartin. $48.50
Confit of Pork Belly with Chargrilled Pear, honeyed Parsnips. $24.50
Deep fried Walnut & Praline Ice cream, Lemon cream. $16.50
Prawn & water Chestnut Dumplings, Duck and Ginger consommé. $24.50
Green Lip Mussels with white wine & Lemongrass. $22.00
Salad of free range Canterbury Pork $24.50
- marinated in Coconut & palm sugar, Asian greens, sticky Rice, Peanut Chili caramel dressing.
Chargrilled Southland Hereford Rump $29.50
- with sautéed Potatoes, steamed green veg, Mushroom & Thyme jus.

Spicy Noodles $18.00
- Your choice of meat stir fried with flat rice noodles with fresh chilli, tomato, broccoli, bamboo strips, peas and basil leaves - Chicken, Beef, Pork, Tofu
Chicken Satay (4) $10.00
With Rice extra $2.00
Tham Nak Spicy Fried Rice $23.50
- Duck or Prawn
Garlic Pepper King Prawn $23.50
Pineapple Fried Rice $18.00
- Chicken, Beef, Pork, Tofu
Green or Red Curry $18.00
- Chicken, Beef, Pork, Tofu
Seafood Salad $22.00
- Tiger Prawns, mussels, scallops and squid with lemon dressing, red onion, garlic, coriander, chilli, thai herb, tomato, celery and a garden salad

- or grilled banana & caramel with ice cream or cream $12.50
your choice of eggs on toast $10.00
- with bacon $15.50
BREAKFAST BAGEL $12.50
- sesame bagel topped with bacon & scrambled egg
BREAKFAST $16.50
- two eggs, sausage, bacon, mushroom, hash brown, toast & homemade beans (vege option available)
BAGEL $7.00
- toasted cinnamon or sesame bagel with whipped walnut and maple cream cheese
- blueberries & maple syrup
MUSHROOMS ON TOAST

Chicken > Regular $11.90
Falafel Small$9.90/Regular$11.90
Mixed $11.90
(Spit roasted lamb and/or chicken on golden fried french fries with your choice of delicious home made sauces)
(Your Choice of Kebab Rolls or Burgers with chips/fries and a standard soft drink.)
Chili Lamb $14.50
Chicken $16.90
Chicken Small$9.90/Regular$11.90

Attis’ Garden - Tomato, olive, feta, broccoli, mushroom Large: $26, Medium: $16
Cajun Chicken & Bacon Salad $18
Toast & toppings - 2 slices $6
Kids Burger & fries $9.50
Butcher’s Hook - Ham, salami,sausage,bacon Large: $25, Medium: $16
High Country raost lamb, pumpkin, feta, olives Large: $26, Medium: $16
Kids Platter - fruit, treats, fairy bread, fries $9
Scrambled Egg on Toast $6

Combination Meat Egg Foo Young M $18.00/L $29.00
Combination Seafood Soup $7.00
Scallops & Vegetables M$23.00/L$39.00
Steam (Deep Fried) Whole Blue Cod Fish from $69.00
Sliced Fish with Seafood Sauce M $18.00 /L $30.00
Beef with Black Pepper Sauce M $18.00/L $32.00
Deep Fried Wonton $6.00
Seafood Fried Rice M $19.00/ L $35.00

NZ green-lipped mussels $21
- in a white wine, garlic, cream & parsley sauce served with freshly baked crusty bread
Lightly dressed garden salad $6
Warm vege salad $17
- roasted winter veges, orzo, goat’s cheese & rocket salad with a garlic confit dressing
Spiced nuts & marinated olives $10
- smoked paprika almonds & warm, juicy marinated olives
Postmasters Platter – a taste of the region’s best produce $48
- including house smoked salmon, venison carpaccio, chicken liver pâté, Whitestone Brie, spiced nuts, marinated olives, fig chutney, homemade oat cakes, breads & dips with wine matches 3 x 50 ml, $12 per person
Wild mushroom pappardelle $18
- sautéed wild mushrooms tossed with fresh pasta ribbons & truffle oil, & finished with shavings of sharp parmesan & fresh thyme
Super-healthy salmon $19
- house smoked salmon fillet served with a raw energy salad of wild rice, beetroot, orange, coconut, & soy toasted pumpkin & sunflower seeds
Hand-cut potato wedges with aioli $6

Chicken (Roll/ Plate) $12.90/$15.40
Chicken (Regular/ Small) $12.40/$10.90
Mix $10.90
Kebab On Rice
- Spit roasted lamb or/and chicken on rice with your choice of sauces
Lamb/Chilly Lamb (Regular/ Small) $11.90/$10.90
Lamb/Chilly Lamb $13.90
Baked Potatoes
- Baked potatoes mixed with cheese and butter served in a plate with salads and homemade sauces
Lamb (Roll/ Plate) $12.90/$15.40

Margarita $17.90/$23.90/$26.90
- Cheese and fresh tomatoes
Hawaiian $18.90/$24.90/$30.90
- Pineapple and ham
Pasta Prima Vera $23.70
- Sautéed seasonal vegetables with a creamy garlic and tomato sauce served on penne
Lamb Shanks $28.90
- Southland’s finest, braised in a thick gravy and served with garlic mash
Florentina $19.90/$26.90/$32.90
- Roast chicken, cranberry and cream cheese
Extra filling $2.00
Hot Roast Lamb Sandwich $15.90
- Sauteed NZ lamb in a thick gravy served in Avanti bread and salad
Mona Lisa $19.90/$26.90/$32.90
- Smoked salmon, capsicum & cream cheese

Cider braised Pork Belly w Fennel + Radish N/A
Pulled Moroccan Spiced Lamb w Teateiki N/A
Smoked Akaroa Salmon Rillette w Capers + Fresh Horseradish N/A
Fresh Baked Ciabatta N/A
Duck + Wild Mushroom Risotto w Spiring Onion + Parmesan N/A
Roast Pumpkin, Chilli + Cumin Dip N/A
Cheese Board $24
Petit Flues for 2 $8

Tuna Sashimi $18.00/$28.00
Vegetarian Choice, Kake Udon, Tofu Spinach Salad, Vegetable Tempura, Vegetarian Sushi, Pickles, and Dessert $36.00
Mentaiko Mayo Roll, Spicy Cod Roe with Mayo $4.00/$5.00
Kake Udon, Plain Noodle Soup Garnished with Spring Onions $10.00
Vegetarian Tempura, Pumpkin, Kumara, Mushroom and Seasonal Vegetables $10.00/$18.00
Miso Shiru, A Soy Bean Paste Soup garnished with Tofu, Spring Onions and Wakame Seaweed $4.00
Kitsune Udon, With Soy and Mirin Marinated Deep Fried Tofu $12.00
Yose Nabe, Selection of Seafood, Chicken, Tofu, Vegetables and Noodles cooked in a light Soy and Fish stock broth $30.00