Turkish Kebabs in Queenstown-Lakes Menu

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Turkish Kebabs in Queenstown-Lakes has no menu available, but can choose from many other options such as Filled rolls or Gourmet rolls from Doughbin Bakery and Cafe. The Port Royale Cafe offers many options including Royale Fry Up and Eggs And Soldiers. Portobello Coffee Shop includes a wide range like Toast or Bacon Buttie. BEEFALO RUMP STEAK and HUNTED BOAR from . Golden Gate Lodge Restaurant offers Me & Mee and Steamed pork & chive dumplings (6).

Nearby Sample Menus

Homemade Chicken Cordon Bleu $22.50
- Juicy chicken breast, stuffed with smoked bacon and swiss cheese then crumbed and baked. Served with roasted gourmet potatoes, buttered broccoli and carrots, with a creamy chicken gravy.
Side Dishes N/A
- Mash and Gravy, Plate of Veggies, Side Salad
Nacho Supreme $11.50
- A Bean salsa mix on tortilla chips with melted cheddar, guacamole,Sour cream and jalapenos (add chicken or beef + $4)
Cheese Burger & Chips $9.90
The Pig Platter (4/6 persons) $39
- A jumbo selection of sticky pork ribs, spicy buffalo wings, tempura battered prawns, lemon pepper calamari, broccoli & cheese bites on a bed of steak fries & wedges served with dipping sauce (serves 4/6 people)
Chorizo & Tomato Penne $18.50
- Fried chorizo, onion, garlic and cashews, tossed through tomato pesto, fresh basil, parmesan and fresh Penne pasta
Dessert $4.50
- Ice cream & Chocolate Sauce - Yummy
'Fareham' Fish n Chips $18.50
- Fresh South Island fillets of Tarakihi in a crispy beer batter served with garden salad and chips with tartare sauce

Laphroaig, single malt Crème Brulée $16.50
- with Monte Cristo Tobacco Biscotti.
Neudorf Richmond Red - a hard NZ sheep's cheese. $22.50 a portion
- Served with a Trio of Quince's- Roasted, Sorbet and Paste, water & Oatmeal crackers.
Spicy Lentil, Tomato & Coconut Soup $18.50
- with chargrilled Flatbread & Yoghurt Riata.
Stir fry of winter greens, Prawns, Tofu, Cashew nuts and Oyster sauce. $28.50
Confit of Bendigo Rabbit $28.50
- with Prunes, Agria Potato Gnocchi, toasted Pinenuts & sous vide Rhubarb.
Vietnamese rolls of crisp fried Mutton Bird $27.50
- with Asian salad, Miso Aioli & Sesame dipping sauce, pickled Cucumber.
Saffron’s salad of green Leaves, Pear, Nuts and shaved Parmesan with a Herb Vinaigrette. $15.50
Trio of Curries $46.00
- Red Duck & Pineapple Curry, Green Curry of Prawn & Lemon grass, Massaman curry of Southland Lamb with Potato & Peanut. Served with condiments, steamed Jasmine Rice.

Cashew Nut $18.00
- Chicken, Beef, Pork, Tofu
Thai Crispy BBQ Chicken Wings (4) $10.00
Peanut Lovers $18.00
- Chicken, Beef, Pork, Tofu
Beef Salad $18.00
Tom Kha Soup $13.50
- Chicken or Tofu
Talay Pad Cha $23.50
- Stir fried Prawns, Squid, Mussel, Scallop in spicy chilli paste sauce with vegetables
Massaman Beef Curry $19.00
King Prawn Tempura (4) $12.00

your choice of eggs on toast $10.00
EGGS BENEDICT
MUESLI $10.00
- served with seasonal fruit, milk & yogurt
- two poached eggs & bacon on a homemade muffin, topped with hollandaise sauce $14.00
with bacon $12.50
EGGS ON TOAST
- creamy rosemary mushrooms served on toast $13.00
- or smoked salmon $16.50

(Spit roasted lamb and/or chicken on golden fried french fries with your choice of delicious home made sauces)
Small kebab combo $15.90
Regular kebab combo $18.00
Salad Roll Small$7.00/Regular$8.50
Chicken $14.50
Vege Falafel Small$9.90/Regular$11.90
(Your Choice of Kebab Rolls or Burgers with chips/fries and a standard soft drink.)
Vegetarian Plate $16.90

Margherita - Tomato & cheese Large: $19, Medium: $14
High Country raost lamb, pumpkin, feta, olives Large: $26, Medium: $16
Kids Platter - fruit, treats, fairy bread, fries $9
Eggs on Toast (any style) $10
French Toast –w banana, yoghurt & maple syrup $12 , +bacon extra $4
Kids Big Brekky - egg, bacon, sausage &toast $9.50
Kids Burger & fries $9.50
Sticky date pudding $10

Beancurd in Oyster Sauce M $17.00 /L $30.00
Kung Pao Style Pork M $19.00/L $33.00
Fried Lamb Meat with Spicy Sauce $38.00
Mussels Platter M$24.00/L $39.00
Pork Fried Noodles M $16.00/ L $24.00
Beef with Cashew Nuts M $18.00/L $32.00
Singapore Fried Noodles M $16.00/ L $24.00
Beef with Black Pepper Sauce M $18.00/L $32.00

Southern lamb burger $22
- lamb patty, feta, baby spinach, red onion, tomato, pickled beetroot, served in a multi-grain bun with hand cut potato wedges & aioli
Daily delivery – pie of the day $18
- a hearty pie served with a garden salad & tomato relish
Spiced nuts & marinated olives $10
- smoked paprika almonds & warm, juicy marinated olives
Calamari $16
- calamari rings served with homemade lemon aioli & smoked paprika aioli
Rich & creamy seafood chowder $20
- packed full of seafood, served in a crusty cobb bread bowl
Homemade bread loaf with olive oil or butter $3
Daily delivery - soup of the day $12
- served with homemade bread loaf
Falafel bowl $18
- crisp, moist falafels, homemade chilli jam & cucumber mint raita served in a tortilla basket with a garden salad

Mix (Regular/ Small) $12.40/$10.90
Box of mix salad $8.90
Salad Roll (Regular/ Small) $11.90/$10.90
Vegetarian
- Wine leaves or/and Falafel, authentic mix of herbs and spices, with chickpeas, served with salads and homemade sauces
Mix $12.90
Lamb $13.50
Shish Kebabs on Stick $4.90
Vegetarian Plate (Regular) $14.50

Keiths Mince on Toast $13.90/$15.90
- Top with an egg
Prime Cut Ribeye $28.90
- Steak cooked to your liking, accompanied with roast potatoes, topped with a seasonal vegetable and a red wine sauce
Chicken Wrap $11.50/$11.50/$12.50
- Lightly toasted tortilla filled with Roast chicken, aioli and salad or Bacon, egg, hashbrown and bbq sauce or Roast chicken, rocket, bacon, egg and caesar dressing
Spaghetti Carbonara $23.90/$24.90
- Bacon, egg, onion and garlic in a creamy parmesan sauce Add mushrooms
Steak Sandwich $16.90/$18.90
- Open sandwich stacked with steak, cheese, caramelised onion and salad, Add a fried egg
Avanti $19.90/$26.90/$32.90
- Onion, ham, pepperoni, capsicum and mushroom
Roast Chicken Penne $24.90
- Chicken, sundried tomato in a creamy pesto sauce
Lamb Shanks $28.90
- Southland’s finest, braised in a thick gravy and served with garlic mash

Pulled Moroccan Spiced Lamb w Teateiki N/A
Cider braised Pork Belly w Fennel + Radish N/A
Smoked Akaroa Salmon Rillette w Capers + Fresh Horseradish N/A
Duck + Wild Mushroom Risotto w Spiring Onion + Parmesan N/A
Fresh Baked Ciabatta N/A
Cress, Rocket + Blue Cheese w Pear Salad & Toasted Hazelnuts N/A
Roast Pumpkin, Chilli + Cumin Dip N/A
Petit Flues for 2 $8

Salmon Roll $4.00/$5.00
Crayfish Set, Sashimi, 1/2 Crayfish, Miso Shiru, Rice, Dessert $48.00
Tempura Udon, Served with Deep Fried Seafood and Vegetables $13.50
Mixed Sashimi, A Selection of Thinly Sliced Fresh Fish $18.00/$28.00
Yakizakana, Slices of Fresh New Zealand King Salmon Fillet lightly dusted with Salt or Teriyaki Sauce and Grilled $27.00
Futomaki, Egg, Cucumber, Kampyo, Pickles & Avacado $8.00/$15.00
Asparagus $4.00/2pcs
Minami Spinach Salad, Crisp Fresh New Zealand Spinach tossed in our Chef’s Special Soya and Onion Dressing. Garnished with Sprouts and a choice of: Smoked Chicken, Smoked Salmon, Octopus or Vegetarian $15.00