Turkish Kebabs in Queenstown-Lakes Menu

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Turkish Kebabs in Queenstown-Lakes has no menu available, but can choose from many other options such as Filled rolls or Gourmet rolls from Doughbin Bakery and Cafe. The Port Royale Cafe offers many options including Royale Fry Up and Eggs And Soldiers. Portobello Coffee Shop includes a wide range like Toast or Bacon Buttie. BEEFALO RUMP STEAK and HUNTED BOAR from . Golden Gate Lodge Restaurant offers Me & Mee and Steamed pork & chive dumplings (6).

Nearby Sample Menus

'Richmond' Roast $18.50
- Oven roasted Southland prime beef served with roast potatoes, seasonal vegetables, homemade gravy and a Yorkshire pudding
Addition to Meals $4.00
- Sautéed onions, homemade gravy, fried eggs, mash
'The Pig Burger' $18.50
- Handmade beef pattie with smokey bacon and swiss cheese, served with lettuce, tomato, tangy tomato relish, aioli and steak fries
Nacho Supreme $11.50
- A Bean salsa mix on tortilla chips with melted cheddar, guacamole,Sour cream and jalapenos (add chicken or beef + $4)
Snack Basket $11.50
- A mixture of tempura battered prawns, dusted fish goujons, crispy chicken tenderloins and broccoli and cheese bites served with dipping sauce
Sausage Fries & Gravy $10.90
Bangers 'N' Mash $9.50
The Pig Platter (4/6 persons) $39
- A jumbo selection of sticky pork ribs, spicy buffalo wings, tempura battered prawns, lemon pepper calamari, broccoli & cheese bites on a bed of steak fries & wedges served with dipping sauce (serves 4/6 people)

“Bellota” Jamon Iberico $28.50
- organically grown, free range from Spain, sliced to order, with Pickled veg, Machengo & Quince paste.
Sustainably Farmed Sturgeon Caviar P.O.A.
- with Blinis and other classical accompaniments.
Rump of Southland Lamb $39.50
- with Honeyed roasted Celeriac, Rosemary Bread & Butter pudding.
Grilled Stewart Island Blue Cod $28.50
- with preserved Lemon Risotto & Broccoli leaves.
Chargrilled Southland Hereford Rump $29.50
- with sautéed Potatoes, steamed green veg, Mushroom & Thyme jus.
Our delicious Soup of the day with fresh Bread. $18.50
Confit of Pork Belly with Chargrilled Pear, honeyed Parsnips. $24.50
Chargrilled “Wakanui” Beef eye fillet, grain fed from the Canterbury plains, with smoked Brisket, Parsnip puree Candied Onion & Cranberry Tart Tartin. $48.50

Tham Nak Spicy Fried Rice $18.00
- Chicken, Beef, Pork, Tofu
Black Pepper Venison $23.00
Cashew Nut $18.00
- Chicken, Beef, Pork, Tofu
Talay Pad Cha $23.50
- Stir fried Prawns, Squid, Mussel, Scallop in spicy chilli paste sauce with vegetables
Green or Red Curry $22.50
- Duck or Prawn
TNT Red Duck Curry $24.50
Tham Nak Thai Fried Rice $18.00
- Chicken, Beef, Pork, Tofu
Tom Kha Soup $15.50
- Tiger Prawn

BAGEL $7.00
- toasted cinnamon or sesame bagel with whipped walnut and maple cream cheese
your choice of eggs on toast $10.00
- or smoked salmon $16.50
EGGS BENEDICT
FIG & ALMOND TOAST $14.00
- fig & almond bread lightly toasted, served with vanilla syrup & cream
- or grilled banana & caramel with ice cream or cream $12.50
- blueberries & maple syrup
- with bacon $15.50

Chicken $14.50
Mixed $11.90
(Spit roasted lamb and/or chicken on golden fried french fries with your choice of delicious home made sauces)
Burger combo $15.90
(Spit roasted lamb and/or chicken on golden fried french fries with your choice of delicious home made sauces)
Small kebab combo $15.90
Chili Lamb $14.50
Vegetarian Plate $16.90

Vol au Vent - chicken or vegetarian $18
Sailz Seafood Chowder $17
Sticky date pudding $10
Chocolate Cheesecake $10
Texan Chicken - Chicken, bacon, mushrooms, chilli sc Large: $24, Medium: $15
Tarte tartin - traditional french apple pie $10
Blue Cod , beer battered, w fries & salad $20
High Country raost lamb, pumpkin, feta, olives Large: $26, Medium: $16

Combination Meat Egg Foo Young M $18.00/L $29.00
Kung Pao Style Pork M $19.00/L $33.00
Plain Egg Foo Young M $17.00/L $26.00
Pork & Vegegtables M $18.00/L $30.00
Steamed White Rice S$2.50/M$9.00/L$15.00
Lamb Chops in Black Pepper Sauce $52.00
Beef with Oyster Sauce M $18.00/L $32.00
Duck w/combination meat in oyster sauce M $35.00/L $60.00

Rich & creamy seafood chowder $20
- packed full of seafood, served in a crusty cobb bread bowl
Postmasters Platter – a taste of the region’s best produce $48
- including house smoked salmon, venison carpaccio, chicken liver pâté, Whitestone Brie, spiced nuts, marinated olives, fig chutney, homemade oat cakes, breads & dips with wine matches 3 x 50 ml, $12 per person
Falafel bowl $18
- crisp, moist falafels, homemade chilli jam & cucumber mint raita served in a tortilla basket with a garden salad
Wild mushroom pappardelle $18
- sautéed wild mushrooms tossed with fresh pasta ribbons & truffle oil, & finished with shavings of sharp parmesan & fresh thyme
Chicken liver pâté $14
- silky smooth chicken, sage & port pâté with apple paste & freshly baked bread
Spiced nuts & marinated olives $10
- smoked paprika almonds & warm, juicy marinated olives
Lightly dressed garden salad $6
Cheese board (2 cheeses / 3 cheeses) $24 / $30
- wedges of Whitestone Brie with your choice of Kapiti Kikorangi Blue or Kapiti aged cheddar. Homemade oat cakes, apple, toasted walnuts, quince paste & fig chutney

Kebab Doner Roll
- Lamb or/and chicken rolled in bread with mix of salads and homemade sauces
Mix $13.50
Meat $3.90
Lamb $13.50
Adana $4.90
Mix $12.90
Kebab On Rice
- Spit roasted lamb or/and chicken on rice with your choice of sauces
Baked Potatoes
- Baked potatoes mixed with cheese and butter served in a plate with salads and homemade sauces

Shearer's Breakfast $16.90
- Eggs, mushrooms, grilled tomato, hash brown, bacon, baked beans and toast
Chicken Wrap $11.50/$11.50/$12.50
- Lightly toasted tortilla filled with Roast chicken, aioli and salad or Bacon, egg, hashbrown and bbq sauce or Roast chicken, rocket, bacon, egg and caesar dressing
Mushrooms on Toast $13.90/$14.90
- Mushrooms on Toast Fresh nushrooms sauteed in a creamy tarragon sauce - add bacon
Spaghetti Bolognese $19.90
- Spaghetti topped with beef and a rich tomato sauce
Steak Sandwich $16.90/$18.90
- Open sandwich stacked with steak, cheese, caramelised onion and salad, Add a fried egg
Avanti $19.90/$26.90/$32.90
- Onion, ham, pepperoni, capsicum and mushroom
Ginger Beer $4.00
Crumbed Chicken Schnitzel $27.90
- Topped with ham, smothered in a rich tomato sauce and grilled cheese served on a bed of spaghetti

Duck + Wild Mushroom Risotto w Spiring Onion + Parmesan N/A
Cress, Rocket + Blue Cheese w Pear Salad & Toasted Hazelnuts N/A
Smoked Akaroa Salmon Rillette w Capers + Fresh Horseradish N/A
Petit Flues for 2 $8
Cheese Board $24
Roast Pumpkin, Chilli + Cumin Dip N/A
Pulled Moroccan Spiced Lamb w Teateiki N/A
Cider braised Pork Belly w Fennel + Radish N/A

Jumbo Whole King Prawns, Pan fried in Garlic and Japanese Mayonnaise served on Salad and Deep Fried Shoe String Potato Basket $28.50
Kanpyo Roll, Marinated Japanese Vegetable $3.00/$4.00
Mackerel $6.00/2pcs
Tako Mayo Roll, Octopus with Sweet Mayo $4.00/$5.00
Minami Special, Special Entree, Mussel Suno Mono, Salmon Sashimi, Venison Tataki, Whole Crayfish, Miso Shiru, Sushi, Pickles and Dessert $110.00
Tuna Roll $4.00/$5.00
Crayfish Miso Soup, A rich Crayfish Miso soup served with spring onions and Wakame seaweed $15.00
Pacific Rock Oysters, Fresh Oysters Farmed in Northland and flown down daily. 1/2 dozen or 1 dozen. Served Natural, Tempura or Deep Fried $15.00/$28.00