Turkish Kebabs in Queenstown-Lakes Menu

Turkish Kebabs in Queenstown-Lakes has no menu available, but can choose from many other options such as Filled rolls or Gourmet rolls from Doughbin Bakery and Cafe. The Port Royale Cafe offers many options including Royale Fry Up and Eggs And Soldiers. Portobello Coffee Shop includes a wide range like Toast or Bacon Buttie. BEEFALO RUMP STEAK and HUNTED BOAR from . Golden Gate Lodge Restaurant offers Me & Mee and Steamed pork & chive dumplings (6).

Nearby Sample Menus

  • The Pig Platter (4/6 persons) $39
    • A jumbo selection of sticky pork ribs, spicy buffalo wings, tempura battered prawns, lemon pepper calamari, broccoli & cheese bites on a bed of steak fries & wedges served with dipping sauce  (serves 4/6 people)
  • Homemade Calamari $11.50
    • Tender calamari dusted in specialty herbs, deep fried until golden
  • Brownie Sundae $12.50
    • Warm chunks of chocolate brownie in a mix of chocolate sauce and berry coulis topped with whipped cream, chocolate sprinkles and toasted nuts
  • Fish & Chips $9.90
  • Thai Beef Salad $18.50
    • Flash fried beef strips tossed in a fresh salad of cucumber, spring onion, tomato and chilli, dressed with a sweet chilli and lemon dressing
  • Side Dishes N/A
    • Mash and Gravy, Plate of Veggies, Side Salad
  • Salt & Pepper Calamari $18.50
    • Fresh calamari tossed in our chef's special seasoned flour, fried until golden and crispy, served with salad, caesar sauce and steak fries
  • Pan-fried Marlborough Salmon $26.50
    • Fresh pan-fried salmon fillet served with crispy polenta chips and a green bean and cucumber salad
  • Sustainably Farmed Sturgeon Caviar P.O.A.
    • with Blinis and other classical accompaniments.
  • Redwood Dairy Gouda - a NZ goat's cheese. $22.50 a portion
    • Served with a Trio of Quince's- Roasted, Sorbet and Paste, water & Oatmeal crackers.
  • Salad of free range Canterbury Pork $24.50
    • marinated in Coconut & palm sugar, Asian greens, sticky Rice, Peanut Chili caramel dressing.
  • Neudorf Richmond Red - a hard NZ sheep's cheese. $22.50 a portion
    • Served with a Trio of Quince's- Roasted, Sorbet and Paste, water & Oatmeal crackers.
  • Saffron’s Nasi Goreng. $26.50
  • Baby Cos Leaves, Garlic Croutons, Lemon Confit dressing. $9.50
  • Rump of Southland Lamb $39.50
    • with Honeyed roasted Celeriac, Rosemary Bread & Butter pudding.
  • Our delicious Soup of the day with fresh Bread. $18.50
  • TNT Yellow Curry $18.00
    • Chicken, Beef, Pork, Tofu
  • Thai Curry Puff (4) Chicken $9.50
  • Phad See Ew $18.00
    • Your choice of meat wok fried flat noodle with egg, onion, carrot, cabbage and broccoli in TNT Chef blended sauce - Chicken, Beef, Pork, Tofu
  • Phad See Ew $23.50
    • Your choice of meat wok fried flat noodle with egg, onion, carrot, cabbage and broccoli in TNT Chef blended sauce - Duck or Prawn
  • Roasted Duck Salad $21.50
    • Spicy BBQ Roasted Duck Breast with lemon dressing, red onion, mint, chilli and lemongrass and Salad
  • King Prawn Tempura (4) $12.00
  • Noodle Soup $18.00
    • Chicken, Beef, Pork, Tofu
  • Peanut Lovers $18.00
    • Chicken, Beef, Pork, Tofu
  • SPANISH EGGS $14.00
    • fried eggs with chorizo, potato & homemade beans
  • - with bacon $15.00
  • - creamy rosemary mushrooms served on toast $13.00
  • - blueberries & maple syrup
  • FIG & ALMOND TOAST $14.00
    • fig & almond bread lightly toasted, served with vanilla syrup & cream
  • MUSHROOMS ON TOAST
  • your choice of eggs on toast $10.00
  • EGGS BENEDICT
  • Mix Small$9.90 /Regular$11.90
  • Mixed $11.90
  • Chicken $14.50
  • Chicken > Regular $11.90
  • Lamb $14.50
  • Lamb > Regular $11.90
  • Burger combo $15.90
  • Chili Lamb $14.50
  • Burger & Fries - Beef, Fish, Chicken or Veggie $15
  • Cajun Chicken & Bacon Salad $18
  • Chocolate Cheesecake $10
  • Texan Chicken - Chicken, bacon, mushrooms, chilli sc Large: $24, Medium: $15
  • Bacon & Eggs – (any style) $13
  • Porridge - creamy rolled oats $9
  • Omelette - cheese, tomato, ham..w toast or salad $15
  • Hawaiian - Ham & Pineapple Large: $21, Medium: $14
  • Szechuan Style Beef $45.00
  • Mongolian Beef M $18.00/L $32.00
  • Chicken Fried Noodles M $16.00 /L $24.00
  • Beef with Black Pepper Sauce M $18.00/L $32.00
  • Beef with Honey Pepper Sauce M $18.00/L $32.00
  • Beancurd Thai Style M $17.00 /L $30.00
  • Fruit Salad & Ice Cream $6.00
  • Sliced Fish with preserved vegetable $48.00
  • Spiced nuts & marinated olives $10
    • smoked paprika almonds & warm, juicy marinated olives
  • Southern lamb burger $22
    • lamb patty, feta, baby spinach, red onion, tomato, pickled beetroot, served in a multi-grain bun with hand cut potato wedges & aioli
  • 180g Hereford fillet steak $35
    • with hand cut potato wedges, aioli & garden salad. add rich red wine jus $4
  • Warm vege salad $17
    • roasted winter veges, orzo, goat’s cheese & rocket salad with a garlic confit dressing
  • Lightly dressed garden salad $6
  • Rich & creamy seafood chowder $20
    • packed full of seafood, served in a crusty cobb bread bowl
  • NZ green-lipped mussels $21
    • in a white wine, garlic, cream & parsley sauce served with freshly baked crusty bread
  • Calamari $16
    • calamari rings served with homemade lemon aioli & smoked paprika aioli
  • Falafel $2.00
  • Lamb (Roll/ Plate) $12.90/$15.40
  • Lamb $13.50
  • Lamb/Chilly Lamb (Regular/ Small) $11.90/$10.90
  • Kebab Burger
    • Large fresh bun stuffed with lamb or/and chicken, mix of salads and sauces
  • Adana/Kofte (Roll/ Plate) $12.90/$15.40
  • Chicken $12.90
  • Vegetarian Plate (Regular) $14.50
  • Ginger Beer $4.00
  • Toasted Sandwiches $9.00
    • Choose 3 fillings, tomato, cheese, mushroom, bacon, ham, onion, corn, pineapple
  • Keiths Mince on Toast $13.90/$15.90
    • Top with an egg
  • Hawaiian $18.90/$24.90/$30.90
    • Pineapple and ham
  • Plain Bread $4.50
  • Water $4.00
    • Mineral water - still or sparkling
  • Breads and assorted dips $12.50
  • Spaghetti Carbonara $23.90/$24.90
    • Bacon, egg, onion and garlic in a creamy parmesan sauce Add mushrooms
  • Pulled Moroccan Spiced Lamb w Teateiki N/A
  • Smoked Akaroa Salmon Rillette w Capers + Fresh Horseradish N/A
  • Duck + Wild Mushroom Risotto w Spiring Onion + Parmesan N/A
  • Cress, Rocket + Blue Cheese w Pear Salad & Toasted Hazelnuts N/A
  • Fresh Baked Ciabatta N/A
  • Petit Flues for 2 $8
  • Cider braised Pork Belly w Fennel + Radish N/A
  • Roast Pumpkin, Chilli + Cumin Dip N/A
  • Avocado $4.00/2pcs
  • Blue Cod Teriyaki, Dusted with Corn Flour and delicately Pan fried Served with our Teriyaki Sauce $25.00
  • Beek Teriyaki, Choice Fillet, Pan Fried to your specifications and drizzled with our Teriyaki Sauce $28.50
  • Crunchy Salmon Roll, Tempura Batter with Mayo $5.00/$6.00
  • All Dishes are available as set meals including Kobachi, Special Entree, Miso Shiru, Pickles, Rice and Ice Cream. $13.50
  • Queenstown Special, Special Entree, Sashimi, Venison Tataki, Tempura, Miso Shiru, Rice, Pickles, Dessert and a Choice of One of the Following: Sukiyaki, Yosenabe, Ishikari or Shabu Shabu $55.00/person
  • Asparagus $4.00/2pcs
  • Seafood Salad, Green Salad Topped with a Selection of Seafood $16.50
Turkish Kebabs

Turkish Kebabs

location

Address

20 Mall Street, Queenstown Town Centre, Queenstown, Otago, 9300, New Zealand

phone

Phone

034413180

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Halal , Mediterranean , Middle Eastern , Turkish , Vegetarian

features

Features

Dine in ,  Takeaway ,  Wheelchair accessible ,  Takeout ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Seating Not Available ,  Child-friendly

Location
20 Mall Street, Queenstown Town Centre, Queenstown, Otago, 9300, New Zealand