Turkish Kebabs in Queenstown-Lakes Menu

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Turkish Kebabs in Queenstown-Lakes has no menu available, but can choose from many other options such as Filled rolls or Gourmet rolls from Doughbin Bakery and Cafe. The Port Royale Cafe offers many options including Royale Fry Up and Eggs And Soldiers. Portobello Coffee Shop includes a wide range like Toast or Bacon Buttie. BEEFALO RUMP STEAK and HUNTED BOAR from . Golden Gate Lodge Restaurant offers Me & Mee and Steamed pork & chive dumplings (6).

Nearby Sample Menus

Nacho Supreme $11.50
- A bean salsa mix on a bed of cheese tortilla chips, smothered with melted cheddar, guacamole, sour cream and jalapenos (add chicken or beef + $4)
Brownie Sundae $12.50
- Warm chunks of chocolate brownie in a mix of chocolate sauce and berry coulis topped with whipped cream, chocolate sprinkles and toasted nuts
Salt & Pepper Calamari $18.50
- Fresh calamari tossed in our chef's special seasoned flour, fried until golden and crispy, served with salad, caesar sauce and steak fries
Fish & Chips $9.90
Beef Schnitzel $11.50
The Pig Brekkie (available until 4pm) $17.50
- A jumbo feast of sausages, bacon rashers, fried eggs,tomatoes, hash browns, baked beans and wholemeal toast
Sticky Chipotle Pork Ribs $24.50
- Half a kilo of tender pork ribs basted in a sticky chipotle sauce, served with fries
Addition to Meals $5.00
- Mushrooms, steak fries, seasonal veges, garden salad

'Saint Agur' - a French Cheese from Normandy triple cream, soft mild Blue. $22.50 a portion
- Served with a Trio of Quince's- Roasted, Sorbet and Paste, water & Oatmeal crackers.
Baby Cos Leaves, Garlic Croutons, Lemon Confit dressing. $9.50
Chargrilled “Wakanui” Beef eye fillet, grain fed from the Canterbury plains, with smoked Brisket, Parsnip puree Candied Onion & Cranberry Tart Tartin. $48.50
Deep fried Walnut & Praline Ice cream, Lemon cream. $16.50
Rump of Southland Lamb $39.50
- with Honeyed roasted Celeriac, Rosemary Bread & Butter pudding.
Spicy Lentil, Tomato & Coconut Soup $18.50
- with chargrilled Flatbread & Yoghurt Riata.
Vietnamese rolls of crisp fried Mutton Bird $27.50
- with Asian salad, Miso Aioli & Sesame dipping sauce, pickled Cucumber.
“Bellota” Jamon Iberico $28.50
- organically grown, free range from Spain, sliced to order, with Pickled veg, Machengo & Quince paste.

Garlic Chicken $22.00
Tom Kha Soup $13.50
- Chicken or Tofu
With Rice extra $2.00
Peanut Lovers $18.00
- Chicken, Beef, Pork, Tofu
Tom Kha Soup $15.50
- Tiger Prawn
Thai Crispy BBQ Chicken Wings (4) $10.00
Tham Nak Spicy Fried Rice $18.00
- Chicken, Beef, Pork, Tofu
Thai Prawn Crackers $6.50

your choice of eggs on toast $10.00
EGGS ON TOAST
- or smoked salmon $16.50
- creamy rosemary mushrooms served on toast $13.00
MUESLI $10.00
- served with seasonal fruit, milk & yogurt
- or grilled banana & caramel with ice cream or cream $12.50
EGGS BENEDICT
- with bacon $15.00

Lamb $14.50
(Spit roasted lamb and/or chicken on golden fried french fries with your choice of delicious home made sauces)
Mix Small$9.90 /Regular$11.90
Chili Lamb $14.50
Falafel Small$9.90/Regular$11.90
(Large fresh bun stuffed with lamb and /or chicken accompanied with fresh salads and homemade sauces.)
Chicken Small$9.90/Regular$11.90
Chicken $14.50

Attis’ Garden - Tomato, olive, feta, broccoli, mushroom Large: $26, Medium: $16
Hawaiian - Ham & Pineapple Large: $21, Medium: $14
Shoestring Fries w mini hotdogs, chicken nuggets, or fish bites $7
Hoki/Sole - salad & fries $15
Burger & Fries - Beef, Fish, Chicken or Veggie $15
Mussels - in the shell w creamy sauce & crusty bread $14
Soup & Toast $10
Omelette - cheese, tomato, ham..w toast or salad $15

Singapore Fried Noodles M $16.00/ L $24.00
Fruit Salad & Ice Cream $6.00
Spare Ribs, Spiced & Wok Fried M $19.00/L $33.00
Deep Fried Scallops $8.50
Beef Fried Noodles M $16.00 /L $24.00
Sweet & Sour Chicken M $18.00/L $30.00
Beef with Black Pepper Sauce M $18.00/L $32.00
Beef with Oyster Sauce M $18.00/L $32.00

Wild mushroom pappardelle $18
- sautéed wild mushrooms tossed with fresh pasta ribbons & truffle oil, & finished with shavings of sharp parmesan & fresh thyme
Lightly dressed garden salad $6
Falafels $12
- crisp, moist falafels served with cucumber mint raita & chilli jam
Calamari $16
- calamari rings served with homemade lemon aioli & smoked paprika aioli
Falafel bowl $18
- crisp, moist falafels, homemade chilli jam & cucumber mint raita served in a tortilla basket with a garden salad
Postmasters Platter – a taste of the region’s best produce $48
- including house smoked salmon, venison carpaccio, chicken liver pâté, Whitestone Brie, spiced nuts, marinated olives, fig chutney, homemade oat cakes, breads & dips with wine matches 3 x 50 ml, $12 per person
Kiwi Classic fish ‘n’ chips $18
- lightly battered fish of the day served with tangy tartare sauce & homemade wedges
Hand-cut potato wedges with aioli $6

Chicken (Regular/ Small) $12.40/$10.90
Kebab Burger
- Large fresh bun stuffed with lamb or/and chicken, mix of salads and sauces
Salad Roll (Regular/ Small) $11.90/$10.90
Mix Grill (Plate) $16.90
Toboli (container) $6.90
Falafel $13.50
Adana/Kofte (Roll/ Plate) $12.90/$15.40
Chicken $12.90

Roast Chicken Penne $24.90
- Chicken, sundried tomato in a creamy pesto sauce
Fresh and Fruity $11.90
- Alpine museli, banana and natural yoghurt
Keiths Mince on Toast $13.90/$15.90
- Top with an egg
Prime Cut Ribeye $28.90
- Steak cooked to your liking, accompanied with roast potatoes, topped with a seasonal vegetable and a red wine sauce
Corn Fritters $14.90/$15.90
- Savoury fritters filled with sweetcorn and topped with chunky salsa, sour cream and bacon or smoked salmon
Steak Sandwich $16.90/$18.90
- Open sandwich stacked with steak, cheese, caramelised onion and salad, Add a fried egg
BBQ Chicken $19.90/$26.90/$32.90
- Roast chicken, bacon, onion, topped with BBQ sauce
Ginger Beer $4.00

Fresh Baked Ciabatta N/A
Smoked Akaroa Salmon Rillette w Capers + Fresh Horseradish N/A
Petit Flues for 2 $8
Cider braised Pork Belly w Fennel + Radish N/A
Duck + Wild Mushroom Risotto w Spiring Onion + Parmesan N/A
Cheese Board $24
Pulled Moroccan Spiced Lamb w Teateiki N/A
Cress, Rocket + Blue Cheese w Pear Salad & Toasted Hazelnuts N/A

Cucumber $4.00/2pcs
Tofu Dengaku, Grilled Tofu Topped with a Special Miso Paste and Sesame Seeds $10.50
Beef Teppan, Prime New Zealand Fillet Beef served on Vegetable on a Sizzling Platter with Dipping Sauces $30.00
Minami Spinach Salad, Crisp Fresh New Zealand Spinach tossed in our Chef’s Special Soya and Onion Dressing. Garnished with Sprouts and a choice of: Smoked Chicken, Smoked Salmon, Octopus or Vegetarian $15.00
Ebi-fry, Succulent Bread crumbed King Prawns served with Japanese Mayonnaise $28.00
Egg $4.00/2pcs
New Zealand Set, Mussel Suno Mono, Sashimi, Beef Tataki, Chawan Mushi, Yakitori, 1/2 Crayfish, Miso Shiru, Rice, Pickles, and Dessert $75.00
Kitsune Udon, With Soy and Mirin Marinated Deep Fried Tofu $12.00