Turkish Kebabs in Queenstown-Lakes Menu

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Turkish Kebabs in Queenstown-Lakes has no menu available, but can choose from many other options such as Filled rolls or Gourmet rolls from Doughbin Bakery and Cafe. The Port Royale Cafe offers many options including Royale Fry Up and Eggs And Soldiers. Portobello Coffee Shop includes a wide range like Toast or Bacon Buttie. BEEFALO RUMP STEAK and HUNTED BOAR from . Golden Gate Lodge Restaurant offers Me & Mee and Steamed pork & chive dumplings (6).

Nearby Sample Menus

Smoked Fish Chowder $13.50
- Hot smoked South Island fish blended with squid and potato, served in a light creamy sauce with fresh tomato and spring onion
The Pig Platter (4/6 persons) $39
- A jumbo selection of sticky pork ribs, spicy buffalo wings, tempura battered prawns, lemon pepper calamari, broccoli & cheese bites on a bed of steak fries & wedges served with dipping sauce (serves 4/6 people)
Homemade Chicken Cordon Bleu $22.50
- Juicy chicken breast, stuffed with smoked bacon and swiss cheese then crumbed and baked. Served with roasted gourmet potatoes, buttered broccoli and carrots, with a creamy chicken gravy.
Chicken Tenders & Chips $9.90
Chorizo & Tomato Penne $18.50
- Fried chorizo, onion, garlic and cashews, tossed through tomato pesto, fresh basil, parmesan and fresh Penne pasta
Sticky Chipotle Pork Ribs $24.50
- Half a kilo of tender pork ribs basted in a sticky chipotle sauce, served with fries
Homemade Calamari $11.50
- Tender calamari dusted in specialty herbs, deep fried until golden
'Richmond' Roast $18.50
- Oven roasted Southland prime beef served with roast potatoes, seasonal vegetables, homemade gravy and a Yorkshire pudding

Salad of free range Canterbury Pork $24.50
- marinated in Coconut & palm sugar, Asian greens, sticky Rice, Peanut Chili caramel dressing.
Kaffir Lime Panna Cotta $16.50
- with Mango, Lime salsa.
Navarin of Southland Lamb shoulder with Shallots & Port wine, $26.50
- Served with Jasmine Rice.
Trio of Curries $46.00
- Red Duck & Pineapple Curry, Green Curry of Prawn & Lemon grass, Massaman curry of Southland Lamb with Potato & Peanut. Served with condiments, steamed Jasmine Rice.
Thai Red curry of Beef $24.50
- with Pineapple, Thai Basil, Kaffir lime leaf, Cashew nuts and Jasmine Rice.
Cassoulet, our winter classic, braised Duck, Lamb shoulder, Cured meats, Pork Belly, Haricot Beans, cooked slowly with Tomato & Riesling. $39.50
Chargrilled “Wakanui” Beef eye fillet, grain fed from the Canterbury plains, with smoked Brisket, Parsnip puree Candied Onion & Cranberry Tart Tartin. $48.50
Grilled Stewart Island Blue Cod $28.50
- with preserved Lemon Risotto & Broccoli leaves.

Tham Nak Volcano Chicken $20.00
- Deep fried Chicken Breast with flavoured with chilli, broccoli, carrot, garlic and shrimp in a spicy delicious TNT special sauce (Medium, Hot or Spicy only)
Beef Salad $18.00
Thai Crispy BBQ Chicken Wings (4) $10.00
Red Panang Curry $18.00
- Chicken, Beef, Pork, Tofu
Tom Yum Soup $13.50
- Chicken or Tofu
Spicy Noodles $23.50
- Your choice of meat stir fried with flat rice noodles with fresh chilli, tomato, broccoli, bamboo strips, peas and basil leaves - Duck or Prawn
Phad Thai $18.00
- Chicken, Beef, Pork, Tofu
Cashew Nut $23.50
- Duck or Prawn

MUESLI $10.00
- served with seasonal fruit, milk & yogurt
- or smoked salmon $16.50
BAGEL $7.00
- toasted cinnamon or sesame bagel with whipped walnut and maple cream cheese
- with bacon $15.00
- blueberries & maple syrup
your choice of eggs on toast $10.00
EGGS ON TOAST
- with bacon $15.50

Lamb > Regular $11.90
(Your Choice of Kebab Rolls or Burgers with chips/fries and a standard soft drink.)
Burger combo $15.90
Small kebab combo $15.90
Mixed $11.90
Vege Falafel Small$9.90/Regular$11.90
Lamb $14.50
(Large fresh bun stuffed with lamb and /or chicken accompanied with fresh salads and homemade sauces.)

Tarte tartin - traditional french apple pie $10
Rhubarb & Apple Crumble...gluten free $10
Attis’ Garden - Tomato, olive, feta, broccoli, mushroom Large: $26, Medium: $16
Sailz Platter - A selection of breads, cheese, fresh & pickled products for 2 $26
BLAT - bacon, lettuce, avocado & tomato on bread, with fries $17
Soup & Toast $10
Bacon & Eggs – (any style) $13
Burger & Fries - Beef, Fish, Chicken or Veggie $15

Crispy Beef M $18.00/L$32.00
Pork & Vegegtables M $18.00/L $30.00
Mongolian Chicken M $18.00/L $30.00
Squid with Black Bean Sauce M$18.00/L$30.00
Hunan Style Chicken M $18.00/L $30.00
Chicken & Noodles Soup M $16.00 /L $24.00
Squid & Vegetables M $18.00/L $30.00
King Prawns in XO Sauce M $23.00/L $38.00

Southern lamb burger $22
- lamb patty, feta, baby spinach, red onion, tomato, pickled beetroot, served in a multi-grain bun with hand cut potato wedges & aioli
Postmasters Platter – a taste of the region’s best produce $48
- including house smoked salmon, venison carpaccio, chicken liver pâté, Whitestone Brie, spiced nuts, marinated olives, fig chutney, homemade oat cakes, breads & dips with wine matches 3 x 50 ml, $12 per person
Falafel bowl $18
- crisp, moist falafels, homemade chilli jam & cucumber mint raita served in a tortilla basket with a garden salad
Cheese puffs $9
- a Brazilian speciality! Freshly baked feather-light cheese puffs hot from the oven. Made with gluten-free cassava & tangy cheddar
Falafels $12
- crisp, moist falafels served with cucumber mint raita & chilli jam
Bread & dips $12
- freshly baked bread loaves with dips of the day, olive oil & balsamic reduction
180g Hereford fillet steak $35
- with hand cut potato wedges, aioli & garden salad. add rich red wine jus $4
Lightly dressed garden salad $6

Cheese $2.00
Kebab On Rice
- Spit roasted lamb or/and chicken on rice with your choice of sauces
Chicken $13.50
Salad Roll (Regular/ Small) $11.90/$10.90
Mix $13.50
Box of mix salad $8.90
Vegetarian
- Wine leaves or/and Falafel, authentic mix of herbs and spices, with chickpeas, served with salads and homemade sauces
Lamb $12.90

Water $4.00
- Mineral water - still or sparkling
Pasta Prima Vera $23.70
- Sautéed seasonal vegetables with a creamy garlic and tomato sauce served on penne
Lamb Shanks $28.90
- Southland’s finest, braised in a thick gravy and served with garlic mash
Classic Caesar Salad $17.50/$19.50
- Croutons, bacon, egg, anchovies and parmesan tossed in a light creamy caesar dressing or Roast chicken
Toast, Butter & Condiments $6.90
- A selection of preserves and spreads
Breads and assorted dips $12.50
Seafood Chowder $10.50
- Creamy soup loaded with seafood
Eggs any Style $13.90
- Bacon, poached, scrambled or fried eggs and toast

Cress, Rocket + Blue Cheese w Pear Salad & Toasted Hazelnuts N/A
Petit Flues for 2 $8
Cider braised Pork Belly w Fennel + Radish N/A
Roast Pumpkin, Chilli + Cumin Dip N/A
Cheese Board $24
Fresh Baked Ciabatta N/A
Smoked Akaroa Salmon Rillette w Capers + Fresh Horseradish N/A
Duck + Wild Mushroom Risotto w Spiring Onion + Parmesan N/A

Tuna Donburi $15.00/$25.00
Teriyaki Chicken, Tender Chicken Pan fried and Basted with our Teriyaki Sauce $12.00/$25.00
Yakizakana, Slices of Fresh New Zealand King Salmon Fillet lightly dusted with Salt or Teriyaki Sauce and Grilled $27.00
Minami Roll, Slices of Fish, Prawn, Lettuce, Cucumber, Avacado & Egg $25.00
Octopus $5.00/2pcs
Tuna Roll $4.00/$5.00
Egg $4.00/2pcs
Spider Roll, Soft Shell Crab $7.50/$8.50