Turkish Kebabs in Queenstown-Lakes Menu

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Turkish Kebabs in Queenstown-Lakes has no menu available, but can choose from many other options such as Filled rolls or Gourmet rolls from Doughbin Bakery and Cafe. The Port Royale Cafe offers many options including Royale Fry Up and Eggs And Soldiers. Portobello Coffee Shop includes a wide range like Toast or Bacon Buttie. BEEFALO RUMP STEAK and HUNTED BOAR from . Golden Gate Lodge Restaurant offers Me & Mee and Steamed pork & chive dumplings (6).

Nearby Sample Menus

Pan-fried Marlborough Salmon $26.50
- Fresh pan-fried salmon fillet served with crispy polenta chips and a green bean and cucumber salad
Addition to Meals $5.00
- Mushrooms, steak fries, seasonal veges, garden salad
The Pig Platter (4/6 persons) $39
- A jumbo selection of sticky pork ribs, spicy buffalo wings, tempura battered prawns, lemon pepper calamari, broccoli & cheese bites on a bed of steak fries & wedges served with dipping sauce (serves 4/6 people)
Thai Beef Salad $18.50
- Flash fried beef strips tossed in a fresh salad of cucumber, spring onion, tomato and chilli, dressed with a sweet chilli and lemon dressing
Chicken, Bacon & Avocado Sandwich $19.50
- Chicken breast, crispy bacon and fresh avocado, in a Tuscan style bun with lettuce, tomato and aioli, served with fries
Prime Ribeye $29.50
- 250g prime New Zealand rib eye grilled to your liking, served with gourmet potatoes and a choice of seasonal vegetables or salad sauce choice: mushroom or peppercorn
Roast Pumpkin & Haloumi Salad $18.50
- Roast pumpkin, panfried haloumi, cous cous, tomato and pumpkin seeds, tossed through a herb dressing
Snack Basket $11.50
- A mixture of tempura battered prawns, dusted fish goujons, crispy chicken tenderloins and broccoli and cheese bites served with dipping sauce

Kaffir Lime Panna Cotta $16.50
- with Mango, Lime salsa.
Southland Lamb rump, Rose petal Cous Cous, Orange Confit, crisp Pancetta, Date compote and a Lamb shoulder ‘Cigar’. $39.50
Goat's Cheese Sorbet with Dates poached in Amaretto. $16.50
Green Lip Mussels with white wine & Lemongrass. $22.00
Salad of free range Canterbury Pork $24.50
- marinated in Coconut & palm sugar, Asian greens, sticky Rice, Peanut Chili caramel dressing.
Cassoulet, our winter classic, braised Duck, Lamb shoulder, Cured meats, Pork Belly, Haricot Beans, cooked slowly with Tomato & Riesling. $39.50
Wakanui grain fed Beef “Tartare” $29.50
- with truffled free range Egg.
Thai Red curry of Beef $24.50
- with Pineapple, Thai Basil, Kaffir lime leaf, Cashew nuts and Jasmine Rice.

Peanut Lovers $18.00
- Chicken, Beef, Pork, Tofu
Chicken Salad (Larb Gai) $18.00
- Thai dish of minced chicken with lemon dressing, red onion, mint, chilli and Thai herb, ground roasted rice dressing and a garden salad
Ginger & Oyster Sauce $18.00
- Chicken, Beef, Pork, Tofu
Spicy Crispy Pork Salad $19.00
Pineapple Fried Rice $18.00
- Chicken, Beef, Pork, Tofu
Noodle Soup $22.00
- Duck or Prawn
Garlic Chicken $22.00
King Prawn Tempura (4) $12.00

PANCAKES
EGGS BENEDICT
- two poached eggs & bacon on a homemade muffin, topped with hollandaise sauce $14.00
BAGEL $7.00
- toasted cinnamon or sesame bagel with whipped walnut and maple cream cheese
- or smoked salmon $16.50
FIG & ALMOND TOAST $14.00
- fig & almond bread lightly toasted, served with vanilla syrup & cream
BREAKFAST BAGEL $12.50
- sesame bagel topped with bacon & scrambled egg
- with bacon $15.50

Vege Falafel Small$9.90/Regular$11.90
Mix $16.90
Burger combo $15.90
Chili Lamb $14.50
Mix $14.50
(Large fresh bun stuffed with lamb and /or chicken accompanied with fresh salads and homemade sauces.)
(Spit roasted lamb and/or chicken on rice with your choice of delicious home made sauces)
Lamb $14.50

Attis’ Garden - Tomato, olive, feta, broccoli, mushroom Large: $26, Medium: $16
Steak Sandwich & fries on toasted bread topped w onions & mushrooms $20
Eggs on Toast (any style) $10
Mussels - in the shell w creamy sauce & crusty bread $14
Muesli w yoghurt & fruit $9
Cajun Chicken & Bacon Salad $18
Salmon Salad - warm manuka smoked salmon w fresh salad greens $18
Scrambled Egg on Toast $6

Singapore Fried Noodles M $16.00/ L $24.00
Deep Fried Scallops $8.50
Beef & Noodles Soup M $16.00/ L $24.00
Crayfish with Butter Sauce TBC
Prawn Egg Foo Young M $19.00/L $31.00
Hong Kong Style Peking Duck Course (with meat) M $62.00/L $106.00
Hot & Spicy Venison $38.00
Spring Roll $6.00

Rich & creamy seafood chowder $20
- packed full of seafood, served in a crusty cobb bread bowl
Chicken liver pâté $14
- silky smooth chicken, sage & port pâté with apple paste & freshly baked bread
NZ green-lipped mussels $21
- in a white wine, garlic, cream & parsley sauce served with freshly baked crusty bread
Calamari $16
- calamari rings served with homemade lemon aioli & smoked paprika aioli
Postmasters Platter – a taste of the region’s best produce $48
- including house smoked salmon, venison carpaccio, chicken liver pâté, Whitestone Brie, spiced nuts, marinated olives, fig chutney, homemade oat cakes, breads & dips with wine matches 3 x 50 ml, $12 per person
Homemade bread loaf with olive oil or butter $3
Hand-cut potato wedges with aioli $6
Lightly dressed garden salad $6

Vegetarian Plate (Regular) $14.50
Mix $13.50
Kofte (Meat Balls) $4.90
Lamb $12.90
Chicken $13.50
Lamb (Roll/ Plate) $12.90/$15.40
Chicken (Regular/ Small) $12.40/$10.90
Vegetarian
- Wine leaves or/and Falafel, authentic mix of herbs and spices, with chickpeas, served with salads and homemade sauces

Roast Chicken Salad $18.40
- Roast chicken, salad greens and crispy noodles drizzled with our own Vinaigrette or swap chicken for smoked salmon
Greek Salad $10.90
- Olives, tomatoes and fresh feta cheese drizzled with our own vinaigrette
Florentina $19.90/$26.90/$32.90
- Roast chicken, cranberry and cream cheese
Extras $3.50
- Bacon, egg, mushroom, tomatoes, hash browns, toast beans, pancake
Vegetarian $18.90/$24.90/$30.90
- Fresh seasonal vegetables
Rocket Salad $9.20
- Rocket salad tossed with shaved parmesan and vinaigrette
Frutti Del Mare $24.90
- Mussels, calamari, shrimp and fresh fish pieces tossed in a creamy tomato and garlic sauce served on spaghetti
Pepperoni $18.90/$24.90/$30.90
- Onion, mushrooms and pepperoni

Smoked Akaroa Salmon Rillette w Capers + Fresh Horseradish N/A
Roast Pumpkin, Chilli + Cumin Dip N/A
Cheese Board $24
Pulled Moroccan Spiced Lamb w Teateiki N/A
Duck + Wild Mushroom Risotto w Spiring Onion + Parmesan N/A
Cider braised Pork Belly w Fennel + Radish N/A
Cress, Rocket + Blue Cheese w Pear Salad & Toasted Hazelnuts N/A
Fresh Baked Ciabatta N/A

Crunchy Tuna Roll, Tempura Batter with Mayo $5.00/$6.00
Pickled Cucumber $4.00/2pcs
Caterpillar Roll, Eel, Cucumber & Avacado $12.00
Baby Squid $6.00/2pcs
Egg $4.00/2pcs
Avocado $4.00/2pcs
Tofu Dengaku, Grilled Tofu Topped with a Special Miso Paste and Sesame Seeds $10.50
Tuna & Salmon Donburi $25.00