Turkish Kebabs in Queenstown-Lakes Menu

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Turkish Kebabs in Queenstown-Lakes has no menu available, but can choose from many other options such as Filled rolls or Gourmet rolls from Doughbin Bakery and Cafe. The Port Royale Cafe offers many options including Royale Fry Up and Eggs And Soldiers. Portobello Coffee Shop includes a wide range like Toast or Bacon Buttie. BEEFALO RUMP STEAK and HUNTED BOAR from . Golden Gate Lodge Restaurant offers Me & Mee and Steamed pork & chive dumplings (6).

Nearby Sample Menus

Prime Ribeye $29.50
- 250g prime New Zealand rib eye grilled to your liking, served with gourmet potatoes and a choice of seasonal vegetables or salad sauce choice: mushroom or peppercorn
Steak Fries $8
- Served with tomato sauce (Add gravy $2)
The Pig Platter (4/6 persons) $39
- A jumbo selection of sticky pork ribs, spicy buffalo wings, tempura battered prawns, lemon pepper calamari, broccoli & cheese bites on a bed of steak fries & wedges served with dipping sauce (serves 4/6 people)
Smoked Fish Chowder $13.50
- Hot smoked South Island fish blended with squid and potato, served in a light creamy sauce with fresh tomato and spring onion
Beef Schnitzel $11.50
Addition to Meals $4.00
- Sautéed onions, homemade gravy, fried eggs, mash
Homemade Calamari $11.50
- Tender calamari dusted in specialty herbs, deep fried until golden
Salt & Pepper Calamari $18.50
- Fresh calamari tossed in our chef's special seasoned flour, fried until golden and crispy, served with salad, caesar sauce and steak fries

Trio of Curries $46.00
- Red Duck & Pineapple Curry, Green Curry of Prawn & Lemon grass, Massaman curry of Southland Lamb with Potato & Peanut. Served with condiments, steamed Jasmine Rice.
Chargrilled “Wakanui” Beef eye fillet, grain fed from the Canterbury plains, with smoked Brisket, Parsnip puree Candied Onion & Cranberry Tart Tartin. $48.50
Thai Red curry of Beef $24.50
- with Pineapple, Thai Basil, Kaffir lime leaf, Cashew nuts and Jasmine Rice.
Creamed Spinach, Nutmeg & Crème Fraiche. $9.50
Southland Lamb rump, Rose petal Cous Cous, Orange Confit, crisp Pancetta, Date compote and a Lamb shoulder ‘Cigar’. $39.50
“Bellota” Jamon Iberico $28.50
- organically grown, free range from Spain, sliced to order, with Pickled veg, Machengo & Quince paste.
Neudorf Richmond Red - a hard NZ sheep's cheese. $22.50 a portion
- Served with a Trio of Quince's- Roasted, Sorbet and Paste, water & Oatmeal crackers.
Sustainably Farmed Sturgeon Caviar P.O.A.
- with Blinis and other classical accompaniments.

Sweet & Sour $18.00
- Chicken, Beef, Pork, Tofu
Phad See Ew $18.00
- Your choice of meat wok fried flat noodle with egg, onion, carrot, cabbage and broccoli in TNT Chef blended sauce - Chicken, Beef, Pork, Tofu
Ginger & Oyster Sauce $23.50
- Duck or Prawn
Ginger & Oyster Sauce $18.00
- Chicken, Beef, Pork, Tofu
With Rice extra $2.00
TNT Red Duck Curry $24.50
Garlic Pepper King Prawn $23.50
Money Bag (4) $9.50
- Homemade Minced pork and vegetables wrapped in spring roll pastry

PANCAKES
your choice of eggs on toast $10.00
FIG & ALMOND TOAST $14.00
- fig & almond bread lightly toasted, served with vanilla syrup & cream
- creamy rosemary mushrooms served on toast $13.00
MUESLI $10.00
- served with seasonal fruit, milk & yogurt
- with bacon $15.50
EGGS ON TOAST
- blueberries & maple syrup

Mix $14.50
(Large fresh bun stuffed with lamb and /or chicken accompanied with fresh salads and homemade sauces.)
Chicken $14.50
Vegetarian Plate $16.90
Mixed $11.90
Falafel Small$9.90/Regular$11.90
Lamb/Chili Lamb $16.90
(Your Choice of Kebab Rolls or Burgers with chips/fries and a standard soft drink.)

Hawaiian - Ham & Pineapple Large: $21, Medium: $14
Burger & Fries - Beef, Fish, Chicken or Veggie $15
Butcher’s Hook - Ham, salami,sausage,bacon Large: $25, Medium: $16
Omelette - cheese, tomato, ham..w toast or salad $15
Salmon Salad - warm manuka smoked salmon w fresh salad greens $18
Soup & Toast $10
Chocolate Cheesecake $10
High Country raost lamb, pumpkin, feta, olives Large: $26, Medium: $16

Singapore Fried Noodles M $16.00/ L $24.00
Mussels Platter M$24.00/L $39.00
Toffee Banana & Ice Cream $8.00
Deep Fried Wonton $6.00
Sliced Fish with Seafood Sauce M $18.00 /L $30.00
BBQ Pork Fried Noodles M $16.00 /L $24.00
Wonton Noodle Soup M $16.00/L $24.00
Squid with Black Bean Sauce M$18.00/L$30.00

Rich & creamy seafood chowder $20
- packed full of seafood, served in a crusty cobb bread bowl
Cheese board (2 cheeses / 3 cheeses) $24 / $30
- wedges of Whitestone Brie with your choice of Kapiti Kikorangi Blue or Kapiti aged cheddar. Homemade oat cakes, apple, toasted walnuts, quince paste & fig chutney
Super-healthy salmon $19
- house smoked salmon fillet served with a raw energy salad of wild rice, beetroot, orange, coconut, & soy toasted pumpkin & sunflower seeds
Calamari $16
- calamari rings served with homemade lemon aioli & smoked paprika aioli
Falafel bowl $18
- crisp, moist falafels, homemade chilli jam & cucumber mint raita served in a tortilla basket with a garden salad
Wild mushroom pappardelle $18
- sautéed wild mushrooms tossed with fresh pasta ribbons & truffle oil, & finished with shavings of sharp parmesan & fresh thyme
NZ green-lipped mussels $21
- in a white wine, garlic, cream & parsley sauce served with freshly baked crusty bread
Falafels $12
- crisp, moist falafels served with cucumber mint raita & chilli jam

Baked Potatoes
- Baked potatoes mixed with cheese and butter served in a plate with salads and homemade sauces
Cheese $2.00
Toboli (container) $6.90
Chilly Lamb $13.50
Mix $10.90
Lamb $13.50
Chicken $12.90
Mix $13.50

Vegetarian $18.90/$24.90/$30.90
- Fresh seasonal vegetables
Extras $3.50
- Bacon, egg, mushroom, tomatoes, hash browns, toast beans, pancake
Florentina $19.90/$26.90/$32.90
- Roast chicken, cranberry and cream cheese
Mushrooms on Toast $13.90/$14.90
- Mushrooms on Toast Fresh nushrooms sauteed in a creamy tarragon sauce - add bacon
Roast Chicken Salad $18.40
- Roast chicken, salad greens and crispy noodles drizzled with our own Vinaigrette or swap chicken for smoked salmon
Mussels Provencal $25.90
- Green lipped mussels steamed with white wine, onion, garlic and tomato,served with warm bread
Sweet Pancakes $14.50/$13.50/$14.50
- Blueberry pancakes served with grilled banana and maple lemon butter Pancakes served with grilled banana and maple lemon butter Pancakes served with vanilla ice cream and topped with caramel sauce
Pepperoni $18.90/$24.90/$30.90
- Onion, mushrooms and pepperoni

Roast Pumpkin, Chilli + Cumin Dip N/A
Petit Flues for 2 $8
Pulled Moroccan Spiced Lamb w Teateiki N/A
Cress, Rocket + Blue Cheese w Pear Salad & Toasted Hazelnuts N/A
Cider braised Pork Belly w Fennel + Radish N/A
Cheese Board $24
Smoked Akaroa Salmon Rillette w Capers + Fresh Horseradish N/A
Duck + Wild Mushroom Risotto w Spiring Onion + Parmesan N/A

Poached, Gently Poached with Japanese Mayonnaise on the side served with Salad $78.00
Miso Shiru, A Soy Bean Paste Soup garnished with Tofu, Spring Onions and Wakame Seaweed $4.00
Tofu Dengaku, Grilled Tofu Topped with a Special Miso Paste and Sesame Seeds $10.50
Queenstown Special, Special Entree, Sashimi, Venison Tataki, Tempura, Miso Shiru, Rice, Pickles, Dessert and a Choice of One of the Following: Sukiyaki, Yosenabe, Ishikari or Shabu Shabu $55.00/person
Ebi-fry, Succulent Bread crumbed King Prawns served with Japanese Mayonnaise $28.00
Lamb and Ginger, Export quality New Zealand Lamb Fillet Pan fried with Shiitake Mushroom and Japanese Pickle in a light Ginger and soy sauce $28.50
Prawn $6.00/2pcs
Minami Special, Special Entree, Mussel Suno Mono, Salmon Sashimi, Venison Tataki, Whole Crayfish, Miso Shiru, Sushi, Pickles and Dessert $110.00