Turkish Kebabs in Queenstown-Lakes Menu

Are you the owner? Manage this listing for free.

Turkish Kebabs in Queenstown-Lakes has no menu available, but can choose from many other options such as Filled rolls or Gourmet rolls from Doughbin Bakery and Cafe. The Port Royale Cafe offers many options including Royale Fry Up and Eggs And Soldiers. Portobello Coffee Shop includes a wide range like Toast or Bacon Buttie. BEEFALO RUMP STEAK and HUNTED BOAR from . Golden Gate Lodge Restaurant offers Me & Mee and Steamed pork & chive dumplings (6).

Nearby Sample Menus

Buffalo Wings $11.50
- Chicken wings basted & baked with our own buffalo spice sauce – spicy, hot & tasty
Snack Basket $11.50
- A mixture of tempura battered prawns, dusted fish goujons, crispy chicken tenderloins and broccoli and cheese bites served with dipping sauce
'Richmond' Roast $18.50
- Oven roasted Southland prime beef served with roast potatoes, seasonal vegetables, homemade gravy and a Yorkshire pudding
Prime Ribeye $29.50
- 250g prime New Zealand rib eye grilled to your liking, served with gourmet potatoes and a choice of seasonal vegetables or salad sauce choice: mushroom or peppercorn
Chorizo & Tomato Penne $18.50
- Fried chorizo, onion, garlic and cashews, tossed through tomato pesto, fresh basil, parmesan and fresh Penne pasta
Bangers 'N' Mash $9.50
Cob Loaf $9.50
- A locally baked six piece loaf with herb or garlic butter
Addition to Meals $4.00
- Sautéed onions, homemade gravy, fried eggs, mash

Confit of Bendigo Rabbit $28.50
- with Prunes, Agria Potato Gnocchi, toasted Pinenuts & sous vide Rhubarb.
Spicy Lentil, Tomato & Coconut Soup $18.50
- with chargrilled Flatbread & Yoghurt Riata.
Cassoulet, our winter classic, braised Duck, Lamb shoulder, Cured meats, Pork Belly, Haricot Beans, cooked slowly with Tomato & Riesling. $39.50
Rump of Southland Lamb $39.50
- with Honeyed roasted Celeriac, Rosemary Bread & Butter pudding.
Saffron’s Nasi Goreng. $26.50
Deep fried Walnut & Praline Ice cream, Lemon cream. $16.50
Redwood Dairy Gouda - a NZ goat's cheese. $22.50 a portion
- Served with a Trio of Quince's- Roasted, Sorbet and Paste, water & Oatmeal crackers.
Goat's Cheese Sorbet with Dates poached in Amaretto. $16.50

Black Pepper Venison $23.00
TNT Yellow Curry $23.50
- Duck or Prawn
Chicken Salad (Larb Gai) $18.00
- Thai dish of minced chicken with lemon dressing, red onion, mint, chilli and Thai herb, ground roasted rice dressing and a garden salad
Phad Thai $23.50
- Duck or Prawn
Basil & Chilli $18.00
- Chicken, Beef, Pork, Tofu
Tham Nak Thai Fried Rice $18.00
- Chicken, Beef, Pork, Tofu
TNT Red Duck Curry $24.50
Phad See Ew $18.00
- Your choice of meat wok fried flat noodle with egg, onion, carrot, cabbage and broccoli in TNT Chef blended sauce - Chicken, Beef, Pork, Tofu

PANCAKES
- or smoked salmon $16.50
- with bacon $15.00
with bacon $12.50
MUESLI $10.00
- served with seasonal fruit, milk & yogurt
- blueberries & maple syrup
- creamy rosemary mushrooms served on toast $13.00
- with bacon $15.50

Lamb $14.50
Mix $14.50
Chicken > Regular $11.90
Mixed $11.90
(Your Choice of Kebab Rolls or Burgers with chips/fries and a standard soft drink.)
Falafel Small$9.90/Regular$11.90
Mix $14.50
(Spit roasted lamb and/or chicken on golden fried french fries with your choice of delicious home made sauces)

Blue Cod , beer battered, w fries & salad $20
Hoki/Sole - salad & fries $15
Attis’ Garden - Tomato, olive, feta, broccoli, mushroom Large: $26, Medium: $16
Cajun Chicken & Bacon Salad $18
Omelette - cheese, tomato, ham..w toast or salad $15
Texan Chicken - Chicken, bacon, mushrooms, chilli sc Large: $24, Medium: $15
Toast & toppings - 2 slices $6
Kids Big Brekky - egg, bacon, sausage &toast $9.50

Pork, Pickled Vege & Noodle Soup M $16.00/ L $24.00
Mongolian Chicken M $18.00/L $30.00
Beef & Noodles Soup M $16.00/ L $24.00
Crayfish with Butter Sauce TBC
Beancurd Thai Style M $17.00 /L $30.00
Combination Meat & Beancurd M $19.00 /L $33.00
Deep Fried Squid with Pepper and salt M $18.00/L $30.00
King Prawns with Crushed Garlic M $23.00/L$38.00

Kiwi Classic fish ‘n’ chips $18
- lightly battered fish of the day served with tangy tartare sauce & homemade wedges
Chicken liver pâté $14
- silky smooth chicken, sage & port pâté with apple paste & freshly baked bread
Warm vege salad $17
- roasted winter veges, orzo, goat’s cheese & rocket salad with a garlic confit dressing
Rich & creamy seafood chowder $20
- packed full of seafood, served in a crusty cobb bread bowl
Wild mushroom pappardelle $18
- sautéed wild mushrooms tossed with fresh pasta ribbons & truffle oil, & finished with shavings of sharp parmesan & fresh thyme
Southern lamb burger $22
- lamb patty, feta, baby spinach, red onion, tomato, pickled beetroot, served in a multi-grain bun with hand cut potato wedges & aioli
Spiced nuts & marinated olives $10
- smoked paprika almonds & warm, juicy marinated olives
Daily delivery – pie of the day $18
- a hearty pie served with a garden salad & tomato relish

Mix $14.50
Vine Leaves $1.50
Kebab Plate
- Lamb or/and chicken served with rice and mix of salads and sauces
Kebab On Rice
- Spit roasted lamb or/and chicken on rice with your choice of sauces
Toboli (container) $6.90
Lamb/Chilly Lamb $13.50
Mix $12.90
Lamb/Chilly Lamb (Regular/ Small) $11.90/$10.90

Toast, Butter & Condiments $6.90
- A selection of preserves and spreads
Margarita $17.90/$23.90/$26.90
- Cheese and fresh tomatoes
Rocket Salad $9.20
- Rocket salad tossed with shaved parmesan and vinaigrette
Keiths Mince on Toast $13.90/$15.90
- Top with an egg
Greek Salad $10.90
- Olives, tomatoes and fresh feta cheese drizzled with our own vinaigrette
Extras $3.50
- Bacon, egg, mushroom, tomatoes, hash browns, toast beans, pancake
Water $4.00
- Mineral water - still or sparkling
BLT $15.90
- Bacon, lettuce and tomato in Avanti bread with a side of bbq sauce and salad

Petit Flues for 2 $8
Pulled Moroccan Spiced Lamb w Teateiki N/A
Duck + Wild Mushroom Risotto w Spiring Onion + Parmesan N/A
Fresh Baked Ciabatta N/A
Cress, Rocket + Blue Cheese w Pear Salad & Toasted Hazelnuts N/A
Cheese Board $24
Roast Pumpkin, Chilli + Cumin Dip N/A
Smoked Akaroa Salmon Rillette w Capers + Fresh Horseradish N/A

Beek Teriyaki, Choice Fillet, Pan Fried to your specifications and drizzled with our Teriyaki Sauce $28.50
Avocado $4.00/2pcs
Carrot $4.00/2pcs
Beef Tataki, Prime New Zealand Beef thinly sliced and prepared Tataki Style $15.00
Poached, Gently Poached with Japanese Mayonnaise on the side served with Salad $78.00
Tuna & Salmon Platter, Tuna & Salmon Sushi, Sashimi & Sushi Rolls $32.00/$40.00
Mixed Sashimi, A Selection of Thinly Sliced Fresh Fish $18.00/$28.00
Tofu Nabe, Fresh Tofu, Vegetables and Noodles delicately Boiled in Seaweed Stock with Dipping Sauce $25.00