Turkish Kebabs in Queenstown-Lakes Menu

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Turkish Kebabs in Queenstown-Lakes has no menu available, but can choose from many other options such as Filled rolls or Gourmet rolls from Doughbin Bakery and Cafe. The Port Royale Cafe offers many options including Royale Fry Up and Eggs And Soldiers. Portobello Coffee Shop includes a wide range like Toast or Bacon Buttie. BEEFALO RUMP STEAK and HUNTED BOAR from . Golden Gate Lodge Restaurant offers Me & Mee and Steamed pork & chive dumplings (6).

Nearby Sample Menus

Nacho Supreme $11.50
- A bean salsa mix on a bed of cheese tortilla chips, smothered with melted cheddar, guacamole, sour cream and jalapenos (add chicken or beef + $4)
Roast Pumpkin & Haloumi Salad $18.50
- Roast pumpkin, panfried haloumi, cous cous, tomato and pumpkin seeds, tossed through a herb dressing
Bangers 'N' Mash $9.50
Steak & Smoked Cheese Sandwich $21.50
- Tender beef minute steak with melted smoked cheese, tomato, lettuce and burnt onion mayo, served with fries
Beef Schnitzel $11.50
'Brixton' Bangers & Mash $14.00
- Traditional beef sausages served on a bed of creamy mash with peas and topped with our homemade gravy
Addition to Meals $5.00
- Mushrooms, steak fries, seasonal veges, garden salad
Sticky Date Pudding $12.50
- Sticky date pudding drizzled in toffee sauce and served with ice cream

Sustainably Farmed Sturgeon Caviar P.O.A.
- with Blinis and other classical accompaniments.
Confit of Pork Belly with Chargrilled Pear, honeyed Parsnips. $24.50
Spicy Lentil, Tomato & Coconut Soup $18.50
- with chargrilled Flatbread & Yoghurt Riata.
Grilled Stewart Island Blue Cod $28.50
- with preserved Lemon Risotto & Broccoli leaves.
Saffron’s salad of green Leaves, Pear, Nuts and shaved Parmesan with a Herb Vinaigrette. $15.50
'Saint Agur' - a French Cheese from Normandy triple cream, soft mild Blue. $22.50 a portion
- Served with a Trio of Quince's- Roasted, Sorbet and Paste, water & Oatmeal crackers.
Chargrilled Southland Hereford Rump $29.50
- with sautéed Potatoes, steamed green veg, Mushroom & Thyme jus.
Southland Lamb rump, Rose petal Cous Cous, Orange Confit, crisp Pancetta, Date compote and a Lamb shoulder ‘Cigar’. $39.50

Tham Nak Volcano Chicken $20.00
- Deep fried Chicken Breast with flavoured with chilli, broccoli, carrot, garlic and shrimp in a spicy delicious TNT special sauce (Medium, Hot or Spicy only)
Pineapple Fried Rice $18.00
- Chicken, Beef, Pork, Tofu
With Rice extra $2.00
Thai Prawn Crackers $6.50
Peanut Lovers $23.50
- Duck or Prawn
With Rice extra $2.00
Chicken Salad (Larb Gai) $18.00
- Thai dish of minced chicken with lemon dressing, red onion, mint, chilli and Thai herb, ground roasted rice dressing and a garden salad
Noodle Soup $22.00
- Duck or Prawn

- creamy rosemary mushrooms served on toast $13.00
- or smoked salmon $16.50
- with bacon $15.50
with bacon $12.50
PANCAKES
MUESLI $10.00
- served with seasonal fruit, milk & yogurt
FIG & ALMOND TOAST $14.00
- fig & almond bread lightly toasted, served with vanilla syrup & cream
- two poached eggs & bacon on a homemade muffin, topped with hollandaise sauce $14.00

Mix $16.90
Vege Falafel Small$9.90/Regular$11.90
Burger combo $15.90
Lamb $14.50
Falafel Small$9.90/Regular$11.90
Vegetarian Plate $16.90
(Spit roasted lamb and/or chicken on golden fried french fries with your choice of delicious home made sauces)
(Large fresh bun stuffed with lamb and /or chicken accompanied with fresh salads and homemade sauces.)

Soup & Toast $10
Steak Sandwich & fries on toasted bread topped w onions & mushrooms $20
Sailz Seafood Chowder $17
All Day Breakfast -bacon, eggs, sausage, hash browns, tomato, mushroom $18
Blue Cod , beer battered, w fries & salad $20
Tarte tartin - traditional french apple pie $10
Salmon Salad - warm manuka smoked salmon w fresh salad greens $18
Eggs on Toast (any style) $10

Deep Fried Ice Cream $7.00
Fruit Salad & Ice Cream $6.00
Steamed White Rice S$2.50/M$9.00/L$15.00
Chicken & Cashew Nuts M $18.00/L $30.00
Pan Fried King Prawns M$23.00 L $38.00
Combination Seafood Soup $7.00
Pork in Hot Spicy Sauce M $18.00/L $30.00
Crayfish with Butter Sauce TBC

Daily delivery – pie of the day $18
- a hearty pie served with a garden salad & tomato relish
Southern lamb burger $22
- lamb patty, feta, baby spinach, red onion, tomato, pickled beetroot, served in a multi-grain bun with hand cut potato wedges & aioli
Falafels $12
- crisp, moist falafels served with cucumber mint raita & chilli jam
Postmasters Platter – a taste of the region’s best produce $48
- including house smoked salmon, venison carpaccio, chicken liver pâté, Whitestone Brie, spiced nuts, marinated olives, fig chutney, homemade oat cakes, breads & dips with wine matches 3 x 50 ml, $12 per person
Rich & creamy seafood chowder $20
- packed full of seafood, served in a crusty cobb bread bowl
NZ green-lipped mussels $21
- in a white wine, garlic, cream & parsley sauce served with freshly baked crusty bread
Wild mushroom pappardelle $18
- sautéed wild mushrooms tossed with fresh pasta ribbons & truffle oil, & finished with shavings of sharp parmesan & fresh thyme
Daily delivery - soup of the day $12
- served with homemade bread loaf

Falafel (Regular/ Small) $11.90/$10.90
Falafel $13.50
Kebab Doner Roll
- Lamb or/and chicken rolled in bread with mix of salads and homemade sauces
Lamb/Chilly Lamb $13.50
Lamb/Chilly Lamb $10.90
Meat $3.90
Salad Roll (Regular/ Small) $11.90/$10.90
Lamb $12.90

Pasta of the Day $23.90
- Ask your server for todays special pasta dish
Fresh and Fruity $11.90
- Alpine museli, banana and natural yoghurt
Ginger Beer $4.00
The Canadian $14.90
- Eggs any style, bacon, hash brown, pancake
Prime Cut Ribeye $28.90
- Steak cooked to your liking, accompanied with roast potatoes, topped with a seasonal vegetable and a red wine sauce
Florentina $19.90/$26.90/$32.90
- Roast chicken, cranberry and cream cheese
Hot Roast Lamb Sandwich $15.90
- Sauteed NZ lamb in a thick gravy served in Avanti bread and salad
Chicken Wrap $11.50/$11.50/$12.50
- Lightly toasted tortilla filled with Roast chicken, aioli and salad or Bacon, egg, hashbrown and bbq sauce or Roast chicken, rocket, bacon, egg and caesar dressing

Pulled Moroccan Spiced Lamb w Teateiki N/A
Duck + Wild Mushroom Risotto w Spiring Onion + Parmesan N/A
Fresh Baked Ciabatta N/A
Smoked Akaroa Salmon Rillette w Capers + Fresh Horseradish N/A
Cress, Rocket + Blue Cheese w Pear Salad & Toasted Hazelnuts N/A
Petit Flues for 2 $8
Cider braised Pork Belly w Fennel + Radish N/A
Roast Pumpkin, Chilli + Cumin Dip N/A

Daily White Fish $6.00/2pcs
Prawn $6.00/2pcs
Teriyaki Chicken, Tender Chicken Pan fried and Basted with our Teriyaki Sauce $12.00/$25.00
Vegetarian Tempura, Pumpkin, Kumara, Mushroom and Seasonal Vegetables $10.00/$18.00
Tuna & Salmon Donburi $25.00
Ebi-fry, Succulent Bread crumbed King Prawns served with Japanese Mayonnaise $28.00
Kitsune Udon, With Soy and Mirin Marinated Deep Fried Tofu $12.00
Seaweed Salad, Green Salad Topped with a Selection of Seaweed $10.00