Turkish Kebabs in Queenstown-Lakes Menu

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Turkish Kebabs in Queenstown-Lakes has no menu available, but can choose from many other options such as Filled rolls or Gourmet rolls from Doughbin Bakery and Cafe. The Port Royale Cafe offers many options including Royale Fry Up and Eggs And Soldiers. Portobello Coffee Shop includes a wide range like Toast or Bacon Buttie. BEEFALO RUMP STEAK and HUNTED BOAR from . Golden Gate Lodge Restaurant offers Me & Mee and Steamed pork & chive dumplings (6).

Nearby Sample Menus

Chorizo & Tomato Penne $18.50
- Fried chorizo, onion, garlic and cashews, tossed through tomato pesto, fresh basil, parmesan and fresh Penne pasta
Fish & Chips $9.90
Smoked Fish Chowder $13.50
- Hot smoked South Island fish blended with squid and potato, served in a light creamy sauce with fresh tomato and spring onion
Cheese Burger & Chips $9.90
Sticky Date Pudding $12.50
- Sticky date pudding drizzled in toffee sauce and served with ice cream
'Fareham' Fish n Chips $18.50
- Fresh South Island fillets of Tarakihi in a crispy beer batter served with garden salad and chips with tartare sauce
Addition to Meals $5.00
- Mushrooms, steak fries, seasonal veges, garden salad
Side Dishes N/A
- Mash and Gravy, Plate of Veggies, Side Salad

Confit of Bendigo Rabbit $28.50
- with Prunes, Agria Potato Gnocchi, toasted Pinenuts & sous vide Rhubarb.
Grilled Stewart Island Blue Cod $28.50
- with preserved Lemon Risotto & Broccoli leaves.
Kaffir Lime Panna Cotta $16.50
- with Mango, Lime salsa.
Slow cooked wild Boar, homemade black pudding, double smoked Bacon, baked in Puff pastry, Black Currant Jus. $39.50
Salad of crisp fried Pork & Chargrilled Squid with Yellow Soy Bean Dressing. $18.50
Creamed Spinach, Nutmeg & Crème Fraiche. $9.50
Trio of Curries $46.00
- Red Duck & Pineapple Curry, Green Curry of Prawn & Lemon grass, Massaman curry of Southland Lamb with Potato & Peanut. Served with condiments, steamed Jasmine Rice.
Our delicious Soup of the day with fresh Bread. $18.50

Chicken Satay (4) $10.00
Garlic Chicken $22.00
Black Pepper Venison $23.00
Basil & Chilli $23.50
- Duck or Prawn
Beef Salad $18.00
Spicy Crispy Pork Salad $19.00
Green or Red Curry $18.00
- Chicken, Beef, Pork, Tofu
Massaman Beef Curry $19.00

- with bacon $15.50
with bacon $12.50
- with bacon $15.00
MUESLI $10.00
- served with seasonal fruit, milk & yogurt
BREAKFAST $16.50
- two eggs, sausage, bacon, mushroom, hash brown, toast & homemade beans (vege option available)
- blueberries & maple syrup
MUSHROOMS ON TOAST
BAGEL $7.00
- toasted cinnamon or sesame bagel with whipped walnut and maple cream cheese

Falafel Small$9.90/Regular$11.90
Chili Lamb $14.50
Vegetarian Plate $16.90
Lamb > Regular $11.90
(Vine leaves and/or Falafel ( authentic mix of herbs and spices with chickpeas ) served with fresh salads and homemade sauces)
Lamb > Regular $11.90
Regular kebab combo $18.00
Lamb/Chili Lamb $16.90

French Toast –w banana, yoghurt & maple syrup $12 , +bacon extra $4
Mussels - in the shell w creamy sauce & crusty bread $14
Margherita - Tomato & cheese Large: $19, Medium: $14
Butcher’s Hook - Ham, salami,sausage,bacon Large: $25, Medium: $16
Chocolate Cheesecake $10
Affogato - vanilla icecream, Kahlua & coffee $12
Soup & Toast $10
BLAT - bacon, lettuce, avocado & tomato on bread, with fries $17

Mongolian Beef M $18.00/L $32.00
Szechuan Style Beef $45.00
Scallops in XO Sauce M$23.00/L $39.00
Beef Fried Noodles M $16.00 /L $24.00
Hot & Spicy Beancurd M $17.00 /L $30.00
Hunan Style Chicken M $18.00/L $30.00
Sesame King Prawns $9.00
Spare Ribs, Spiced & Wok Fried M $19.00/L $33.00

Chicken liver pâté $14
- silky smooth chicken, sage & port pâté with apple paste & freshly baked bread
Cheese board (2 cheeses / 3 cheeses) $24 / $30
- wedges of Whitestone Brie with your choice of Kapiti Kikorangi Blue or Kapiti aged cheddar. Homemade oat cakes, apple, toasted walnuts, quince paste & fig chutney
Postmasters Platter – a taste of the region’s best produce $48
- including house smoked salmon, venison carpaccio, chicken liver pâté, Whitestone Brie, spiced nuts, marinated olives, fig chutney, homemade oat cakes, breads & dips with wine matches 3 x 50 ml, $12 per person
Southern lamb burger $22
- lamb patty, feta, baby spinach, red onion, tomato, pickled beetroot, served in a multi-grain bun with hand cut potato wedges & aioli
Cheese puffs $9
- a Brazilian speciality! Freshly baked feather-light cheese puffs hot from the oven. Made with gluten-free cassava & tangy cheddar
Homemade bread loaf with olive oil or butter $3
Falafel bowl $18
- crisp, moist falafels, homemade chilli jam & cucumber mint raita served in a tortilla basket with a garden salad
Hand-cut potato wedges with aioli $6

Chilly Lamb $12.90
Chicken $13.50
Mix $13.50
Chicken $10.90
Falafel $2.00
Kebab Plate
- Lamb or/and chicken served with rice and mix of salads and sauces
Kebab On Rice
- Spit roasted lamb or/and chicken on rice with your choice of sauces
Mix Grill (Plate) $16.90

Beef Lasagne $24.90
- Layer upon layer of rich meat, tomato and cheese
Corn Fritters $14.90/$15.90
- Savoury fritters filled with sweetcorn and topped with chunky salsa, sour cream and bacon or smoked salmon
Florentina $19.90/$26.90/$32.90
- Roast chicken, cranberry and cream cheese
Roast Chicken Penne $24.90
- Chicken, sundried tomato in a creamy pesto sauce
Prime Cut Ribeye $28.90
- Steak cooked to your liking, accompanied with roast potatoes, topped with a seasonal vegetable and a red wine sauce
Greek Salad $10.90
- Olives, tomatoes and fresh feta cheese drizzled with our own vinaigrette
Roast Chicken Salad $18.40
- Roast chicken, salad greens and crispy noodles drizzled with our own Vinaigrette or swap chicken for smoked salmon
Seafood Chowder $10.50
- Creamy soup loaded with seafood

Cider braised Pork Belly w Fennel + Radish N/A
Fresh Baked Ciabatta N/A
Petit Flues for 2 $8
Duck + Wild Mushroom Risotto w Spiring Onion + Parmesan N/A
Roast Pumpkin, Chilli + Cumin Dip N/A
Cress, Rocket + Blue Cheese w Pear Salad & Toasted Hazelnuts N/A
Pulled Moroccan Spiced Lamb w Teateiki N/A
Cheese Board $24

Mixed Tempura, A Selection of Vegetables, Prawns and Fish $15.00/$25.00
Seared Scallops, Plump Scallops Seared with a Light Soy and Onion Sauce until medium rare $15.00/$28.00
Rainbow Roll, California Roll & Slices of Fish $12.00
Venison Tataki, New Zealand Farm raised Venison thinly sliced and prepared Tataki Style $15.00
Beef Teppan, Prime New Zealand Fillet Beef served on Vegetable on a Sizzling Platter with Dipping Sauces $30.00
Green Salad, Garden Fresh Vegetables Served with a rich and Creamy Miso and Sesame Dressing $5.00
Octopus Sashimi $14.00/$20.00
Tuna $7.00/2pcs