The Drawing Room in Bay of Plenty Menu

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The Drawing Room in Bay of Plenty has no menu available, but can choose from many other options such as Fish (Hoki) or Chips from Martins Takeaway. Manou's Cafe & Restaurant offers many options including Onion Rings and Hunger Breakfast. Toni's Roadhouse includes a wide range like Fish Burger or Fish. Extra Meat and Plus $4 for Combo from . Mazzeh Kebab offers Kingdom Sushi and Katsu Curry Don.

Nearby Sample Menus

Frosty Dairy Dessert
- Creamy indulgent Frosty, in four sizes. Available in vanilla everywhere, and chocolate at selected outlets.
Bacon & Cheese Potato $6.20
- Warm up to the distinctive taste of rich, creamy cheese and manuka smoked bacon on our delicious oven-baked potato. It’s the just-right choice for lunch, dinner or late-night snack.
Chili Chips and Cheese $6.10
- A bed of crunchy corn chips topped with Wendy’s famous meaty chili and a creamy cheese sauce
Chili & Cheese Potato $6.20
- Oven baked potato topped with Wendy’s tasty chili and cheese.
Mushroom & Cheese Potato $6.20
- Lovingly wrapped in foil and baked in an oven, then topped with Wendy’s signature mushroom in cheese sauce.
Kids Meal Nuggets $5.90
- Four pieces of juicy whole chicken breast, coated in a crispy crumb. Add your choice of fries or mandarin pieces and a range of drinks (soft drinks, Keri Kids Blackcurrant, CalciYum in three flavours or Pump 400ml) plus the kids toy.
BBQ Deluxe Double Stack $6.50
- Featuring two fresh NZ beef patties, lettuce, tomato, red onion, pickle and topped with tangy BBQ sauce
M $3.40

Egg $4.50
Battered Moro $2.20
Hawaiian $5.20
Fish $5.20
Tomato $2.50
American Sea Dog $3.70
Chicken Kebab $2.20
Summit king $6.70

Pasta of the Day $16.50
- See the special boards for details.
Pad Nam Mun Hoi
- Stir fried assorted vegetables & enhanced with Oyster sauce.
All mains (except for noodle and fried rice dishes) are accompanied by a serving of Thai Hom-ma-li (Jasmine) rice.
Pad Ped
- Stir fried vegetable with coconut milk, kaffir lime leave, green pepper and galangal.
ENTREE
Thai Fried Rice: Fried rice with egg, assorted vegetables and your choice of meat.
Curry Puffs $9.50
- Deep fried puff pastry filled with chicken mince, potato and a dash of curry & turmeric powder. With sweet chilli sauce.
MAINS

Pollo Alle Albicocche $23.00
- Chicken breast in marsala wine cream sauce topped with apricot halves and camembert cheese
Spaghetti Carbonara $16.50
- Simply blended with bacon, egg and cream sauce
Alla Napoletana $17.00
- Homemade tomato, mozzarella, oregano, garlic
Calzone (Folded Pizza) $21.00
- Homemade tomato, mozzarella, salami, ham, spinach, sundried tomato and feta cheese
Bistecca Mignon $24.00
- Tender scotch filet wrapped with bacon, topped with mushroom, cracked pepper, garlic and cream sauce
Anelli Di Calamari $22.00
- Tender squid rings grilled to perfection with garlic
Spaghetti Marinara $17.00
- Medley of seafood, blended in napoletana sauce
Penne All’Arrabbiata $16.50
- Tubular pasta in a bacon, garlic, chilli and napoletana sauce

Mini hot dog with fries $10
- for two $20
Fresh seasonal side salad $6
Venison & cheese kranskey $19
- Onion & bacon mash, green peas and demi glaze
An assortment of seafood 35
- 8 fish bites, 8 crumbed prawn, 8 crumbed calamari and fries
Chicken thigh cutlet, grilled $23
- Vegetable rosti, carrots, baby spinachwith a red pepper & apricot sauce
Seafood platter
Curry of the day $ 19
- Basmati rice, popadum, seasonal salad

B.L.A.T Bacon, lettuce, avocado and tomato sandwich on toasted ciabatta with chips (GF avail.) $16.00
Lasanga with salad $12
B.L.T Bacon, lettuce and tomato with homemade aioli $15.00
Kids Cheese Burger and Chips $9.00
Sausage Rolls with plum sauce. $3.00
Hot Chips $6.00
Garlic Bread $6.00
Open Lamb Sandwich Tender lamb fillet on toasted rye with fresh salad, aioli and onion jam $17.50

Venison gf $36.00
- Parsnip, parfait with liquorice and dark cherry sauces
Dessert Tasting Platter $24.00
- for those who just can't decide. A Platter of 5 sweet treats
Steamed Vegetable Ribbons $8.00
Pork Belly - can be made g/f $16.00
- Bacon jam, tapioca cider pearls
Pumpkin Tortellini gf v $26.00
- Carrot olive oil fondant, pickled butternut
Clevedon Coast Oysters g/f $16 for 4
- Available Natural, Kilpatrick, Tempura or rockerfeller
ICECREAM SUNDAE $15.00
- choice of chocolate, vanilla, or white chocolate & raspberry ice-cream and brandied caramel, chocolate Kahlua or raspberry cointreau sauce
fries with garlic aioli $8.00

Our chips $5.9
- made in our kitchen daily - hand cut skin on chips w/ sea salt garnish
Spiced pork ribs $15.9
- rocket & citrus salsa verde
Coq au Vin $23.9
- chicken cooked in a red wine sauce w/ bacon, mushroom, and beef stock, its ridiculously delicious
Caramelized baby beetroots and sautéed onions $6.5
Barcola $19.9
- prawns, calamari, mussels, smoked fish and octopus
Penne bolognese $18.5
Grilled courgette $8.9
- w/aged goat’s cheese, crushed pinenuts & basil
Le Classic basic $8.5
- Poutine is a common Canadian dish, made with french fries, topped with a light brown gravy-like sauce and cheese curds. Our fries, gravy and cheese curd

Bacon butty $9.00
- Crispy streaky bacon and BBQ sauce on soft buttered bread.
Avo smash on toast (GF) $12.00
- Served on Flaveurs OMG Bread or Flaveurs GF seeded Bread
Just eggs $10.00
- Two eggs poached/ scrambled/fried on toasted organic sourdough or multigrain bread.
Steak hash stack $24.00
- 150g rump steak sitting on hash brown with creamy mushroom, spinach & bacon topped with a poached egg served with tomato.
Tomato $3.00
Hash brown $2.00
Mushroom $3.00
Add to any meal

Créme brule $9.00
- With prunes and biscotti
Thau beef salad (GF) (HC) $14.00
- With spicy chilli and lime dressing
Lamb rump (220g)(GF) $35.00
- Trussed with rosemary and garlic
Mustard jus
Garden vegetables $5.00
Sauce
Side salad $5.00
Warm moroccan spiced chicken salad(GF)(HC) $14.00
- With lemon aioli and crisp greens

Sandwiches $4.00
Savory Muffins $4.00
Garlic Steak and Mushroom $11.00
Mushroom burger $8.00
Cakes $4.00
Monday Seafood Chowder $7.00/$9.00
Add Chips and can drink $4.00
Hawaiian Burger $8.00

-Hot mixed berries $3.00
Toasted croissant
- A lightly toasted croissant with your choice of
-Add middle cut bacon $3.50
-Cheese $3.00
Eggs florentine $14.00
- Two soft poached eggs, spinach and hollandaise sauce dressed with mild paprika. Served on a lightly toasted english muffin.
-Add middle cut bacon $3.50
All items subject to availability. We reserve the right to substitute seasonal ingredients.
Pancakes
- Three soft hot cakes served with lightly grilled banana, freshly whipped cream and maple syrup.

Tasting Plate $19.90
- For those who can't decide, try our selection of the above 3 desserts served with 2 scoops of vanilla bean ice-cream to share
Roasted Garlic $7.90
- With rosemary, parmesan and sea salt
Battered Fresh Tarakihi Bites $12.00
Calamari Salad $18.50
- Salt & pepper fried calamari served with salad greens, tomato, cucumber, red onion, kalamata olives and feta with lemon & olive oil dressing and wasabi aioli.
Roasted Vege $22.00
- Roasted pumpkin, portobello mushroom, red onion, feta, olives and salsa verde
Moroccan $23.50
- Cumin dusted lamb rump, sundried tomato, olives, red peppers, feta and fresh mint, kumara chips
Market Fish N Chips $25.00
- Fresh Monteith's Pilsner beer battered tarakihi, served with fries, house salad and tartare
Grilled Chicken Burger $19.90
- Honey, lime and dill marinated chicken breast, bacon, brie cheese, guacamole, baby spinach, tomato and aioli accompanied with fries