The Drawing Room in Bay of Plenty Menu

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The Drawing Room in Bay of Plenty has no menu available, but can choose from many other options such as Fish (Hoki) or Chips from Martins Takeaway. Manou's Cafe & Restaurant offers many options including Onion Rings and Hunger Breakfast. Toni's Roadhouse includes a wide range like Fish Burger or Fish. Extra Meat and Plus $4 for Combo from . Mazzeh Kebab offers Kingdom Sushi and Katsu Curry Don.

Nearby Sample Menus

Tempura Eggplant, soy caramel, Sichuan, sesame, mint,crispy shallots (GF) $ 19
Wok Tossed Prawns, chili sambal, tomato, tamarind, spring onion, fresh pineapple, coriander and lime (DF GF) $ 22
Confit Duck Leg, roasted kumara, rice noodle salad, hoisin-sesame dressing and ginger orange marmalade (DF) $ 31
Lamb skewers ‘Old Beijing style’ Lamb shoulder, spiced cumin and chili salt, fresh mint and marinated onion (DF GF) $ 18
Teriyaki Tofu Bowl, sweet brown rice, panko crumbed egg, pickled cucumber, ginger, sweet wasabi and seaweed salad (DF) $ 21
Takoyaki “Octopus Balls” Kewpie Mayo, Takoyaki sauce(DF) $ 13
Tuna Sashimi, sesame seared, ponzu citrus dressing, pickled radish, ginger, spring onion and wonton crisps (DF) $ 24.9
Steamed Buns (two) Roasted Pork Belly, hoisin, pickled,cucumber, coriander, sriracha sauce (DF) $ 13.5

Grass fed eye fillet of beef, shitake puree, polenta broccoli, sesame soy $39.00
Pot de crème au chocolate, almond coco spoon $16.00
Thyme Roasted Gourmet Potatoes $7.00
Edamame beans, sea salt and sesame oil $10.00
Vegetarian Flavours $25.00
- Wontons, crumbed mushrooms, broccoli and cheese bites
Creamy brie, smoked cheddar, double cream blue with crostini, fig and almond cake, water crackers and muscatel cluster $26.00
Macerated dried fruits in brandy, vanilla bean ice-cream $16.00
Seafood hot pot, asian fragrance, coconut rice and poppadoms $36.00

CHICKEN AND VEGES $11.00
MUSSEL FRITTER $3.50
MORO BAR $2.20
EGG $2.00
STEAK & EGG
VEGETARIAN $5.00
B.B.Q. PORK $11.00
CHICKEN LEMON SAUCE $11.50

Chicken Laksa $12.00
Prawn Fried Udon $17.00
Seafood $15.00
-Adults $15.50
Vegetables $14.00
-Children $1 per age
- 2 to 11 year old
Beef $14.00
Chicken $14.00

Salmon Sashimi Bowl (GF) $24.00
- Salmon Sashimi, Wakame, Asian Vege, Pickled Ginger, Sprouts, Rice, Sesame Seeds. Wine Match – Dog Point Marlborough Sauvignon Blanc 2015
Tiramisu (Pick Me Up!) $13.00
- House made Tiramisu - Sponge Fingers, Coffee, Liqueur, Mascarpone/ Wine Match – Tuatara Tiramisu Stout
Blended Fruit Smoothies $9.00
- Mixed Berries, Banana, Natural Yoghurt, LSA, Honey, Green Tea Or; Banana, Pineapple, Coconut, Natural Yoghurt, Honey, Milk
Add Pork n Fennel Sausages $6.00
Flaveur Bread, Hummus, Olive Oil $10.00
Or; Hay Smoked Salmon, Dukkha, Lemon $20.00
Crispy Tofu (GF) $12.00
Baked Eggplant (GF) $13.00
- Crispy Eggplant, Miso Rub, Wasabi Mayo. Wine Match – Clearview Coastal Hawkes Bay Chardonnay 2015

Warm Cauliflower Cheese Salad $18.00
- roast cauliflower and peas with marscapone, blue vein cream topped with seeds and grilled haloumi
Miso, Pumpkin and Chicken Noodle broth $19.00
- pumpkin, chicken, greens and noodles in miso broth
Chocolate Prune Cake $13.00
- lightly spiced chocolate prune cake served with brandied prunes, caramel and vanilla ice cream
Mulligatawny Soup $14.00
- lightly spiced Indian vegetable, lentil and coconut soup served with Indian flat bread
Apple Streusel Cake $13.00
- sour cream apple cake topped with almond streusel served with apple syrup and whipped cream
Asian Pork Belly $30.00
- pork belly cooked in Chinese master stock served with kumara potato puree and red cabbage kimchi
Steak Frites $32.00
- grilled sirloin steak with herb butter, grilled mushroom, rocket parmesan salad and shoestring fries
Blackened Salmon $30.00
- cajun spice coated salmon with citrus lane, mash and salad

Nachos GF
Sticky Date Pudding $11.5
- Perfect for cold winter nights. Warm Sticky Date Pud topped with Butterscotch Sauce and served with crème anglaise and ice cream.
- Or upgrade to Curly Fries or Wedges for $2.5
Hot Donuts
Wedges with the Works
Chicken & Bacon Burger $20.9
- Grilled chicken, crispy bacon, lettuce and tomato. Finished off with melted cheese, aioli and relish. Served with fries.
-Cobb Size $34.9
Big Kids(11-14 years) $17.90
- Cobb Crunchies, main and dessert

Dessert Cocktail $18.00
- Absolute vodka, Kahlua and Frangelico over vanilla bean ice cream
Garlic Bread (4) (GFO) $10.00
Ceviche (GF) (V) $24.00
- Fresh fish marinated in lemon jus, red onion, chilli, coriander and coconut cream
Calamari $17.00
- With a chilli vinaigrette & citrus aioli
Brushetta (2) (GFO) $14.00
- Tomato and mozzarella cheese with basil on ciabatta bread
Falafels (5) (GF) (V) $12.00
- Homemade falafels served with garlic yoghurt
Tagliatelle Pasta $23.00
- With wild mushrooms, shallots, baby spinach, black pepper & parmesan cheese
PORTCroft Fine Tawny / Croft Fine Ruby $12.00

Salmon Benedict $13.80
- French toast, salmon, egg & maple syrup
Caramelised Banana Pancake $13.50
- Pancake with bacon & caramelised banana
Basic Breakfast $9.50
- your choice of bacon or sausage, egg, tomato & toast
Big Breakfast $11.50
- Bacon, egg, sausage, hashbrown, tomato & toast
Bacon Benedict $13.50
- French toast, bacon, egg & maple syrup

Rice Tray N/A
Teriyaki Beef $11
- Beef with teriyaki sauce & fresh vegetable salad on rice
Katsu Set $13
- Crumbed pork on rice, tempura set & 2 chicken sushi with salad
Inari N/A
Chicken yaki udon $11
Japanese Curry $10
- Chicken with Japanese curry & fresh vegetable salad on rice
Udon noodle $10
Teriyaki Salmon $12
- Salmon with teriyaki sauce & fresh vegetable salad on rice

Jafna brinjal (Egg plant) $14.50
- fried egg plant cooked with spinach and aromatic spices
Bindi masala $14.50
- fresh ladies finger (okra) cooked with onion, tomatoes, capsicum in a thick gravy
Lamb/Beef madras $16.50
- spicy curry dish, meat cooked with aromatic spices and coconut
Ice cream - vanilla / strawberry / chocolate $4.50
Biryani chicken $12.00
Lamb/Beef korma $16.50
- a mild creamy curry cooked with cashew paste and coconut
Creamy mushroom $13.50
- mushroom cooked in special creamy sauce
Masala vadai 2pcs $4.00
- deep fried lentil savory served with coconut chutney

Fish of the Day (GFO) $32
- Ask your waiter for the days special
Double Chocolate Mousse Tart (GF) $16
- Served with butterscotch sauce & crème fraiche
Scallops (6) (GF, DF) $18
- Resting on cauliflower puree served with a chive & walnut butter, garnished with pea shoots & watercress
Oysters Natural (GF, DF)
Affogato $12
- Vanilla bean ice cream with double shot of espresso
Homemade Crème Brulee $16
- Served with biscotti
Steamed Chinese Buns (3)
- Warm Chinese buns with pickled cucumber, sweet honey hoisin sauce
Prawn Cutlets (4) (GFO, DF) $19
- Served with a spicy mango salsa (onion, chilli, mango)

Eggs on toast $9.50
- Eggs cooked to your liking on fat toast
Zest pasta $15.50
- Fettuccine with sauteed chicken, mushrooms + fresh herbs in a white wine cream
●Extra
●Salads
Seafood $28.00
- Tarakihi fillet, prawns, scallops, half shell mussels, lime + aioli
Salmon greek style $17.50
- Smoked salmon with feta olives, sundried tomatoes + mesclun bound with a zested caper + chive dressing
Scotch fillet $28.00
- Aged 250gm scotch fillet on roasted potatoes with sauté garlic, cherry tomatoes + onions jam
Zest musil # $7.50
- Dried fruit, coconut, seeds + nuts tossed w manuka honey + smothered with yoghurt

House breads, with a trio of dips $14.00
Louisiana $24.00
- pulled-pork, prawns, buffalo sauce, mozza [add buffalo hot sauce +1, Gluten-free base +4]
Quinoa & Black Bean Burger, mushrooms, sriracha aioli $18.00
Pepperoni $20.00
- with mozzarella, parmesan, olives, chilli
Herbivore $22.00
- leafy greens, mushrooms, chilli, garlic, brie, mozza
Garlic, parsley, olive oil flatbread $10.00
Carnivore $22.00
- bacon, chorizo, pulled pork, onion, mozza
Decadent ice-cream sundae, with your choice of liqueur $13.00