The Drawing Room in Bay of Plenty Menu

The Drawing Room in Bay of Plenty has no menu available, but can choose from many other options such as Fish (Hoki) or Chips from Martins Takeaway. Manou's Cafe & Restaurant offers many options including Onion Rings and Hunger Breakfast. Toni's Roadhouse includes a wide range like Fish Burger or Fish. Extra Meat and Plus $4 for Combo from . Mazzeh Kebab offers Kingdom Sushi and Katsu Curry Don.

Nearby Sample Menus

  • Green Goodness Bowl $19.50
    • Bacon, free range eggs, hashbrown, cherry tomatoes, garlic mushrooms, breakfast sausages & toasted organic multigrain
  • Housesmoked Salmon $6
  • Hollandaise, Toast, Hashbrown $3.00
  • Spiced Berry & Passionfruit Mascarpone Crepes $16.50
    • Served with fresh bananas
  • Sausages, Bacon $4.50
  • Fluffy $1.20
  • Petite Bacon & Eggs $9.50
  • Eggs Benedict $17.50
    • on toasted ciabatta with housemade hollandaise w/spinach
  • Kids Meal Hamburger $5.90
    • Made with fresh 100% Quality Mark beef, topped with ketchup on a plain warm bun. Add your choice of fries or mandarin pieces and a range of drinks (soft drinks, Keri Kids Blackcurrant, CalciYum in three flavours or Pump 400ml), plus the kids toy.
  • Crispy Chicken Nuggets
    • Premium whole chicken breast lovingly coated in a crispy crumb, with your choice of BBQ or sweet and sour sauce.
  • 1/4 LB Single $6.90
    • Our delicious, 100% fresh NZ beef patty topped with all the essentials: tomato, lettuce, pickles, mayo and ketchup.
  • Deluxe Double Stacker $6.50
    • The everyday burger for those lovers of fresh and juicy beef. Featuring natural NZ cheese, handcut lettuce, tomatoes, red onion, pickles, alongside two fresh Quality Mark sourced beef patties.
  • Chickenator $12.90
    • The Chickenator is layered with two premium whole chicken fillets, manuka smoked bacon and natural cheese, topped with creamy mayo and tangy BBQ sauce, all on a freshly toasted Kaiser bun.
  • Chili Chips and Cheese $6.10
    • A bed of crunchy corn chips topped with Wendy’s famous meaty chili and a creamy cheese sauce
  • M $3.40
  • Cheeseburger $3.10
    • Made with fresh 100% quality mark beef, topped with natural NZ cheese, red onion, pickles, mustard and ketchup on a plain bun.
  • Herb & Garlic Bread $7.50
  • Taste Plate for Two, Dips, Seafood, Meats & Bread $29.50
  • Tempeh, Fresh Avocado, Quinoa, Toasted Pumpkin Seeds $28.00
  • Fresh Berry Tart, Citrus Mascarpone, Macadamias $14.50
  • Korean Pork Fillet, Daikon & Apple Slaw, Ponzu $33.00
  • Fries & Aioli $7.50
  • Lamb Rump, Fresh Herb Risotto, Hollandaise $33.00
  • Vegetable Fritters, Herb Aioli $15.00
  • Savouries Crêpes - La Parisienne (Bacon, Egg, Onions & Cheese) $12.90
  • Savouries Crêpes - La Forestiere (Mushroom and Bechamel Sauce) $10.90
  • Fluffy $2.00
  • Apple Crumble $4.00
  • Lemon Cake Gluten Free $4.00
  • Mini-BLT (bacon, lettuce, tomato) $6.50
  • Affogato (vanilla ice cream + expresso) $5.90
  • Sweet Crêpes - La Creole (Banana & chocolate) $10.90
  • White Button Mushrooms $8
  • Bak Choy $5
  • Deep Fried Mix $20
  • Weekend Special Lunch $16 per person
    • Miso Soup, Tiger Prawns with Yum-Yum Sauce, Fish of the Day, Egg Fried Rice, Seasonal Vege, Meat of the Day
  • Teppan Fried Banana with Ice Cream $12
  • Scotch Fillet with Black Pepper Sauce $27
  • Mixed Vegtables $6
  • Corporate Lunch $20 per person
    • Miso Soup, Tiger Prawns with Yum-Yum Sauce, Tony's Favourite Scallops, Egg Fried Rice, Meat of the Day, Mixed Vegetables
  • Asian Pork Belly $30.00
    • pork belly cooked in Chinese master stock served with kumara potato puree and red cabbage kimchi
  • Chocolate Prune Cake $13.00
    • lightly spiced chocolate prune cake served with brandied prunes, caramel and vanilla ice cream
  • Warm Cauliflower Cheese Salad $18.00
    • roast cauliflower and peas with marscapone, blue vein cream topped with seeds and grilled haloumi
  • Garlic Ciabatta Bread $6.00
  • Miso, Pumpkin and Chicken Noodle broth $19.00
    • pumpkin, chicken, greens and noodles in miso broth
  • Apple Streusel Cake $13.00
    • sour cream apple cake topped with almond streusel served with apple syrup and whipped cream
  • Pesto Ciabatta Bread $12.00
    • warm ciabatta bread topped with basil pesto and tomato pesto
  • Mulligatawny Soup $14.00
    • lightly spiced Indian vegetable, lentil and coconut soup served with Indian flat bread
  • Bumble Bee
  • •Mains
  • Prawn & Parmesan Sirloin GF $34.9
    • Premium AngusPure Sirloin topped with prawn cutlets in a creamy parmesan sauce.
  • Cobb Carnivore GF $34.9
    • 200g Premium AngusPure Rump steak with Cobb's Country Style Ribs. Kills the meanest hunger.
  • Oven-Roasted Half Chicken $26.5
    • A half chicken marinated in our Chef’s special blend of mild spices, then oven-roasted and served with fries and salad.
  • Pavlova GF $11.5
    • New Zealand's most famous dessert - served with whipped cream, ice cream, macerated berries and passionfruit couli.
  • -Scotch 300g $35.9
  • The Junior Roast GFA
  • Steamed mussels $16.9
    • served in the shell, chopped italiano sausage and pernod sauce to add flavour
  • Rossi $18.5
    • our Hawaiian, ham and pineapple
  • Pesce desmosedici - fish of the day $29.9
    • roasted snapper on a saffron & prawn risotto finished with fresh tomatoes, capers and olive oil
  • Add $4.5
    • pan seared prawns
  • Crepe banana $11.9
    • warmed banana w/melted chocolate
  • Penne gigi galli $21.9
    • chargrilled vegetables, finished with rocket and topped with fresh parmigiano, served a touch spicy
  • Salmon como $29.9
    • poached salmon served on creamed leeks & artichokes
  • Varzi $19.9
    • chicken, basil pesto and toasted pinenuts
  • Real Mccoy $15.00
    • Bacon, eggs, rosti, tom, sausage
  • Toasted sandwich $7.00
  • Garlic Scallops on salad $17.00
  • -with cheese $14.00
  • Gourmet beef burger & chips $13.00
  • Swiss sausage and cheese salad $13.00
  • Nachos $13.00
    • chili con carne
  • -with bacon $14.00
  • Garbanzo Beans $13.00
    • Slow cooked chick peas with Spanish chorizo, paprika, garlic, onion and basil. Served with Che's spicy sauce and Chilean bread.
  • Short Ribs $29.00
    • Beef ribs cooked to perfection by our Latino chefs. Served with mesclun salad, provenzala sauce and Chilean bread.
  • Fries in a large bowl $5.00
    • served with garlic aioli and tomato sauce
  • Chilean bread $3.00
    • 3 pieces with butter
  • Scotch Fillet $33.00
    • 300 grams of steak cooked to your liking. Served with salsa verde, mesclun salad and Chilean bread.
  • Squid $13.00
    • Baby squid tubed filled with chicken, topped with mango sauce and chilli flakes. Served on the side with Chilean bread and Che's special spicy sauce.
  • Biscocho (Sponge Cake) $10.00
    • Filled with custard and caramel, soaked in three different types of milk and covered in toasted meringue.
  • Vegetariano $25.00
    • For our vegetarian friends, we have three pieces croquets made with chickpeas, Peruvian super grain quinoa, black beans, lentils, garlic, onions and herbs. Served with Pebre sauce and Chilean bread.
  • Parmesan Crusted Chicken Salad $18.00
    • Chicken breast grilled with a parmesan coating placed a top a bowl of salad, served with croutons and ceaser dressing
  • Bowl of wedges with cheese and sour cream $9.00
    • (Bacon optional $ 2.00 extra)
  • Chips $7.00
    • Bowl of Fries
  • Venison Burger with Fries $18.00
    • A burger with aioli, salad, caramelised onions and a venison patty, served with a side of fries.
  • Chips $4.50
    • Side of Fries
  • Mouse trap with Fries $9.00
    • Spaghetti, onion and cheese on a toasted bun.
  • Mini-hotcakes with whipped cream $9.00
    • Served with either jam or maple syrup.
  • Grilled Halloumi $18.00
    • 2 slices of ciabatta with spinach, 2 poached eggs, avocado and grilled halloumi cheese coated in a chermoulla sauce.
  • Eggs benedict on grilled ciabatta, hollandaise, with your choice of bacon, sautéed greens or smoked salmon $15.00
  • Triple chocolate brownie $13.00
  • Italiano $24.00
    • prosciutto, tomato, mozzerella, roque3e, parmesan
  • Pilsner loaf $6 / $11.50
    • half or whole loaf with butter
  • Coconut pandan panacotta, with black sticky rice pudding $13.00
  • Jerk chicken salad, mango mojo, coconut & lime yoghurt dressing $18.00
  • BLT, bacon, lettuce, tomato, aioli, salad greens on focaccia $15.00
    • [All burgers served on a Brioche bun. All served with hand-cut chips. Gluten-free bun +2]
  • Pilsner-battered Fish & Chips, with ‘garden salad’ or ‘mushy peas’ $24.00
  • Hand Made Falafel Patties $17
  • -Smoked ham, pineapple and mozzarella
  • * Gluten free pizza bases available add $4
  • Harissa Smoked Lamb Shoulder $18
  • -Jajick (cucumber, mint, double garlic)
  • Smoked Salmon Cake $16.50
    • Hot smoked salmon with fresh herbs and pan fried, served on a fresh salad greens with a fennel and green apple slaw and tangy jajick
  • Scallop Meze* $16.50
    • Pan seared skewered scallops on toasted bruschetta served with a home made fresh pawpaw and avocado salsa with salad greens
  • Mixed Meat (with chicken and roast beef) $17.50
  • nachos GF V $9.00/$14.00
    • with cheese, sour cream and sweet chilli sauce/vegetarian
  • caesar salad (Ask for GF option) $13.00/$19.00
    • with shaved parmesan, croutons, bacon, cos lettuce, caesar dressing and a soft poached free range egg/with smoked salmon
  • caesar salad (Ask for GF option) $12.50/$18.50
    • with shaved parmesan, croutons, bacon, cos lettuce, caesar dressing and a soft poached free range egg /with chicken
  • sweet corn fritters $10.50/$16.50
    • topped with bacon, rocket, slow roasted tomato, aioli and sweet chilli sauce
  • caesar salad (Ask for GF option) $10.00/$15.50
    • with shaved parmesan, croutons, bacon, cos lettuce, caesar dressing and a soft poached free range egg
  • toasted sandwiches (Ask for GF option) $10.50
    • ham, egg, dijon mustard and swiss cheese
  • GF V kumara chips $5.50/$9.00
    • with sour cream
  • seasoned potato wedges V $8.50/$14.00
    • bacon, cheese, sour cream and sweet chilli sauce
  • Mushroom
  • Protea onion $8.00
    • (w smoked paprika emulsion)
  • Fried eggs
  • Spicy rice
  • T-bone 500g $40.00
  • Chocolate brownie
  • Hog & Bull (ribs & steak) $32.00
  • Surf & Turf (steak & calamari) $32.00
The Drawing Room

The Drawing Room

location

Address

107 Maunganui Road, Mount Maunganui, Tauranga, Bay Of Plenty, 3116, New Zealand

phone

Phone

075750096

clock

Opened hours

Sunday 18:00 - 1:00 Monday 18:00 - 1:00 Tuesday 18:00 - 1:00 Wednesday 18:00 - 1:00 Thursday 18:00 - 1:00 Friday 18:00 - 1:00 Saturday 18:00 - 1:00
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Contemporary , Fish & Chips , New Zealand , Pacific Rim , Seafood

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Reservations ,  After-hours ,  Waitstaff ,  Cash ,  Bankcard ,  Seating ,  Dinner ,  Outdoor Seating

Location
107 Maunganui Road, Mount Maunganui, Tauranga, Bay Of Plenty, 3116, New Zealand