The Drawing Room in Bay of Plenty Menu

Nearby Sample Menus

Cucumber Yoghurt $2.00
Chips & Rattlesnake Salsa $6.00
- Homemade corn tortilla chips served with our signature rattlesnake salsa.
Jalapeno Cheese Bites $11.00
- Six crispy jalapeno cheese bites served with chipotle cream.
Cheesecake N/A
- Cheesecake served with Kapiti vanilla bean ice cream. Please ask a friendly team member for todays availability.
Mexican Bananas $15.00
- One banana caramelized with raw brown sugar, dark rum & fresh lime served with Kapiti vanilla bean ice cream.
Guacamole & Chips $8.00
- Homemade corn tortilla chips served with fresh guacamole.
Spicy Prawns $11.00
- Pan-seared garlic & chilli infused prawns.
Date & Apple Chutney $2.00

Fries $5.50
Fish Tikka $11.5 Half / $18.5 Full
- Boneless pieces of seasonal fish wrapped in herbs and spices and smoked in tandoor oven
Chicken Tikka Masala $16.50
- Tender chicken fillets roasted in the tandoor oven and cooked with onions, capsicum and spices
Keema Naan $5.00
- Naan bread stuffed with lamb mince
Prawn Pakora $13.99
- Prawns dipped in chickpea batter and deep fried
Karahi Paneer $15.50
- Paneer sauteed with onion & capsicum chunks & cooked in onion gravy & spices
Chicken Tikka $15.50
- Boneless pieces of chicken marinated with Indian spices & grilled in tandoor oven, served with salad
Balti (Lamb/Chicken/Beef) $16.50
- North Indian style with spicy ginger, cumin, garlic & onion

Wheelhouse Cheesecake $12.00
- served ice cream
Garlic & Herb Bread $6.00
- perfect for a " bite"
Wheelhouse Cheese & Bacon Burger $16.00
- 180gm burger w/ melted cheese & bacon, lettuce, tomato. onion relish served w/ fries
Steak & Kidney Hot Pot $19.00
- served w/ seasonal mash, gravy w/ puff pastry lid
Soup of the Day $10.00
- served w/ chef's bread (view our blackboard or ask our wait staff)
Asian Basket $12.00
- samosas, spring rolls, prawn twister & chips with sweet chilli & tomato sauce
- Available between 11am & 5pm Daily - Choose Two fillings - Ham/Cheese/Onion/Pineapple/Egg/Mushroom: any extra filling 0.50¢ extra - Gluten Free Bread extra $1
Seasonal Fruit Crumble $12.00
- served w/ fresh cream

-Children $1 per age
- 2 to 11 year old
Chicken Drumstick $3.00
Ginger Chicken $15.00
Pork $14.00
Sweet & Sour Sauce $1.50
Pork $14.00
Seafood Fried Udon $15.00
Seafood $15.00

Potato & Gravy $5.00/$7.00/$9.00
- Small/Medium/Large
Combo 1 $9.50
- Roast roll, 2 potatoes, small coke
Vegetarian $7.50
Combo 3 $11.50
- Pita pocket, 2 potatoes, small coke
Lamb Shank $14.00/$19.00
- Medium/Large
Beef $11.50/$14.50/$18.00
- Small/Medium/Large
Rice Pudding $3.50
Thigh $3.00

Sausages $2.00
D
- 2 fish, $1.50 chips
HAWAIIAN BURGER $7.00
- Angel Bay Pattie cheese bacon pineapple lettuce tomato mayo & tomato sauce
Pineapple Fritter $1.50
Garlic Chips $4.00
HAMBURGER $4.50
- angel Bay pattie lettuce tomato mayo & tomato sauce
D
- 6 fish, 4 potato fritters, $4.00 chips
Onion Rings each $0.80

Beef Nachos $18.50
- Landings special beef and bean mix served on crispy corn chips topped with avocado, bacon and sour cream (Vegetarian option available)
Noodles and Meatballs $10.50
Asian Style Spring Rolls $14.50
- Handmade beef and vegetables spring rolls served with sweet chilli sauce and Indonesian soy sauce (vegetarian option available)
Carbonara $16.50
- Spaghetti cooked in a rich creamy Mushroom sauce with fresh ham and parmesan cheese
Green salad
All curries served with Cumin Basmati Rice
Soup of the Day (Changes Daily) $13.50
Wedges with sour cream and bacon $14.50

Beer battered fish, hand cut chips, tartare sauce 25
Steel cut oats, poached rhubarb, brown sugar porridge 13
Beef shin, spiced parsnip puree, caramelised onions, gremolata 32
Agria gnocchi, grilled mushrooms, porcini butter, poached egg, lactic curd 19
Pulled shorthorn burger, provolone, beetroot relish, hand cut chips 25
French toast, charred pears, candied walnuts, cinnamon syrup 18
Bacon, butchers sausage, grilled mushrooms, potato hash brown, poached eggs 24
Smoked market fish, soft herbs & caper omelette(add pancetta) 24

Add Grilled Chicken $4.0
Chocolate Indulgence $11.5
- Decadent chocolate mud cake with chocolate sauce, chocolate mousse, ice cream and cream. Rich and wicked.
Pan Fried Scallops $16.9
- Sautéed scallops with crispy bacon, presented on seasonal salad. With lemon and garlic aioli.
Seafood Chowder $14.5
- Mussels, prawns and fish simmered gently in a creamy seafood soup - topped with homemade croutons.
Garlic Prawns $5.9
Cobb Loaf $6.5
- Our famous loaf, baked daily.
Add Garlic Prawns $7.0
Caesar Salad $20.5
- Fresh Cos leaves, crispy bacon bits, parmesan cheese and toasted croutons, tossed in a classic Caesar dressing and topped with a poached egg and anchovies.

Fish Strips $10.00
- Dory fish chips with aioli & lemon
Vege Burger $8.50
Fish Burger $9.50
Spring Roll $3.00
Oyster $2.90
Steak Burger $19.50
- Scotch fillet steak with caramelised onion jam, topped with a garden salad, homemade aioli and a side of wedges
Kumara Chips $4.50
Gourmet Fish Burger $18.00
- Grilled Dory with tartare sauce, topped with a garden salad and a side of wedges

Bouillabaisse $18.00
- Seafood selection in a lightly -spiced tomato broth
Cob Loaf $13.00
- Served warm with olive & balsamic dip and roasted garlic butter
Pasta N/A
- Served with Freshly parmesan cheese(except seafood)
Potatoes $5.50
- Roasted (other options available)
Sapnish Chicken $29.50
- Chicken breast with spinach abd brie cheese, and lemon, herb
Beef Salad $25.00
- Sauteed beef fillet strips with tomatoes, onions, cubed potatoes, salad grees,and teriyaki dressing
Fettucine Verdura $24.00
- Broccoli, Zucchini, Feta, Olives and Capsicum with basil Napoletanasauce
Pepper Steak $34.00
- Scotch fillet with a classsic green, peppercorn and cream sauce.

Beef Burgundy 180g/240g $ 24,50 / $ 29,50
- (Boeuf Bourguignon) Braised beef • onions • carrots • mushrooms • bacon • slowly cooked for 3 hours in red wine & Burgundy spices • roasted potatoes
French Cheese Selection (70g per portion) $ 16,00
- Brie of Meaux, Blue of Auvergne, Gruyère, Camembert From various regions of France served with toasted bread • feijoa chutney • quince paste • red wine & cinnamon pear
Duck Leg with an Orange Liqueur Sauce $ 29,50
- (Canard a l’orange) Confit of duck leg • cinnamon & orange zest kumara mash
Crepes Bretonne $14.00
- With salted caramel • sliverd roasted almonds • berry ice cream • caramel toffee
Homemade terrine(Pate) $ 16,50
- Chicken, duck and bacon pate with red onion and Port jam, toasted bread
Chicken & Seafood Chowder $ 17,50
- (Creme de poulet aux fruits de mer) Creamy chowder • chicken • seasonal seafood & prawns
Petits Choux $ 13,50
- Profiteroles • crème patissière (refined custard) • topped with warm Belgium chocolate
La Dame Blanche $ 13,00
- Vanilla icecream • warm Belgium chocolate

Cheese Croquettes/ Croquetas De Manchego $8.00
- Panko coated cheese, onion & chive morsels with COMIDA aioli
Vegetarian Platter / Plato Vegetariano $30.00
- Fried potato tortilla, falafel with yogurt dressing, roasted vegetables, marinated artichokes, spinach and parmesan arancini, goat cheese stuffed with paper dew
Meat Platter/Plato De Carne $34.00
- Twice baked pork belly, crispy chicken, Spanish meat balls, chorizo, jam on and merino ribs
Tomato Relleno $12.00
- Slow roasted stuffed tomato with mozzarella, pine nuts, baby spinach, quail egg & quinoa crust on bread
Garlic Bread / El Pan Con Ajo $6.50
- Whole roasted garlic bulb with warmed bread
Olives / Aceitunas Calentados $6.00
- Warmed olives marinated in oil lemon and chilli
Fried Chicken / Pollo Frito Marinado $13.00
- Crisp fried chicken marinated in garlic & herbs with lemon wedges
Gelato Cup $11.00
- Please ask for combination available

Battered Fresh Tarakihi Bites $12.00
Full Breakfast $22.00
- Two free range poached eggs, bacon, cheese kransky, portobello mushroom, grilled tomato and hash brown with toasted sourdough.
Snapper Sliced Trio $19.00
- Pan-fried snapper, apple and macadamia crumb, watercress, basil mayonnaise, fries
Seasonal Greens $4.90
Corn-Fed Chicken $31.90
- Oven baked free-range chicken breast, served on a mushroom and herb risotto with fresh seasonal greens and a basil butter
Pork Belly Bites $16.90
- Oven baked in a sticky honey, soy and sesame sauce
Calamari Salad $24.90
- Salt and pepper fried calamari served atop a greek salad of mesculin greens, cucumber, tomato, feta, red onion and olives, drizzled with a wasabi aioli
Hash Stack $16.90
- Hash browns (3), portobello mushrooms, grilled tomato, spinach, cajun cream sauce

Muesli, yoghurt, berry compote $10.00
- [add bacon, sautéed leafy greens, or smoked salmon +3 each, add an egg +1.5]
House breads, with a trio of dips $14.00
Pear & roquette salad, puffed wild rice, sherry vinegar $15.00
Beetroot, feta, quinoa and orange salad with miso dressing $18.00
Blue Brassica $22.00
- Cauli puree, brocollini, artichoke, blue cheese
Italiano $24.00
- prosciutto, tomato, mozzerella, roque3e, parmesan
Coconut pandan panacotta, with black sticky rice pudding $13.00
Quinoa & Black Bean Burger, mushrooms, sriracha aioli $18.00

The Drawing Room