The Drawing Room in Bay of Plenty Menu

Nearby Sample Menus

Cumin Spiced Chips $8.00
- Chunky cumin spiced hot potato chips served with Watties tomato sauce & your choice of garlic aioli or homemade tomato jam.
Bread & Dips $27.00
- Toasted ciabatta, crispy garlic tortilla bread, warmed pita & garlic bread, served with spicy dukkah, balsamic vinegar, olive oil & a homemade dip.*Gluten free bread available at an additional cost.
Chocolate Death $15.00
- Kapiti triple chocolate ice cream, creamy chocolate liquor & a wedge of homemade Fire Dragon chilli chocolate.
Fresh pan-fried fish & chunky chips. $11.00
Sticky Date & Walnut Pudding $12.00
- Homemade sticky date & walnut pudding served warm with butterscotch sauce & Kapiti vanilla bean ice cream.
Mexican Bananas $15.00
- One banana caramelized with raw brown sugar, dark rum & fresh lime served with Kapiti vanilla bean ice cream.
Chef's Salad $16.00
- Baby spinach, fresh mesclun, candied walnuts, blue cheese crumbles & dried cranberries served with balsamic vinaigrette. - Add free range chicken breast or spicy prawns $5.00
Kiwi Style Bacon & Eggs $14.50
- Two free range eggs any style, Bees Knees streaky bacon with toasted ciabatta & homemade tomato jam.

Pumpkin and Battered Aubergine Stack Roasted Pumpkin and Battered Aubergine Stack, with a Walnut and Ricotta Topping. Red Onion Compote and Parsnip Crisps N/A
Seafood Chowder Old Style Seafood Chowder served with a Bread Roll. N/A
Pumpkin, Pinenut and Lamb Wrap with Side Salad N/A
Orange & Almond Cake - Gluten Free N/A
Scilian Tomato Pasta Sauce served on Pasta N/A
Florentines N/A
Chocolate Brownie N/A
Crunchy Munchy Picnic Plate - Ham Sandwich, Fairy Bread, Fresh Fruit, Chicken Nuggets and a Jelly Pot. N/A

Hohepa Aged Cheddar or Mt Eliza Blue
Vanilla Crème Caramel with baked rhubarb, ginger and coconut cream $17.50
Oven Roasted Duck, vanilla and coconut scented kumara mash, orange sauce $39.50
Chicken Liver and Duck Pate, gingerbread crumbs, cardamom pickled oranges toasted ciabatta $19.90
Potato and olive oil mash $8.50
Sautéed Squid, tamarind and citrus dressing with peanuts $21.50
If you would like your cheeses served at room temperature, please let the waiting staff know your cheese order, when ordering entreés and mains
(All main courses include a dish of seasonal vegetables, which is included in the main course price. However, in addition you can also have):

D1 Sliced beef in thick spicy tongue-numbing sauce
K12 Fried noodle with chicken
L6 Rice noodle soup with 5-spices beef
L26 Fried flat rice noodle with mixed vegetables
C4 Kung-pao chicken (stir fry chicken with peanuts in sweet sour dried chilli sauce)
S8 Hand-made noodle soup with beef ball
P4 Rice porridge with fish fillet
C28 Spicy stir fry duck wings

Pad See Eiw $13.50
- Pan fried noodles with chicken, egg and vegetable cooked in soya sauce. (cook with Prawns $16.50)
Panaeng Curry $14.50
- A mild creamy curry cooked with coconut cream and vegetables with your choice of beef, pork or chicken.
Kae Yang $29.50
- Char grilled marinated lamb rump cooked with Thai green herbs and served on a sizzling hot plate with vegetables and tamarind sauce.
Nua Yang Amazing $29.50
- Char grilled marinated tenderloin steak served to your liking with steamed vegetables served on a sizzling hot plate and flamed with brandy.
Honey Duck $25.50
- Roasted duck breast on Bok choy with honey sauce.
Moo Pad Kra Praow $14.50
- Stir fried sliced pork fillets with fresh chilli, garlic, basil and vegetables.
Scallop Pad Med Mamuang $21.50
- Pan fried combination seafood, prawns, scallops, squid, mussels and fish with vegetables served on a sizzling hot plate.
Curry Puff $8.50
- Minced chicken, onion, potato and coriander in puff pastry.

Fish Bits & Fries $9.50
Landing's stir fried noodles $18.50
- Choice of beef, chicken, vegetables or seafood or combination
Mixed Vegetable curry $22.50
Steak Cut Fries $7.50
Ham & Cheese Pizza $12.50
Seafood Curry $25.50
Seafood Chowder $15.50
- Fresh fish, prawn and mussels served with bread
Beef Nachos $18.50
- Landings special beef and bean mix served on crispy corn chips topped with avocado, bacon and sour cream (Vegetarian option available)

Chunky Mushroom • Beef & Red Wine • Peppercorn • Garlic Butter • Jack Daniel’s & Cracked Pepper
Jack Daniel's Chocolate Fudge Pudding $12.00
- A rich, self-saucing chocolate fudge pudding, laced with Jack Daniel's. Served with chocolate sauce, whipped cream and vanilla bean ice cream.
A Fist Full of Pizza (Quesadilla) $18.00
- Two flour tortillas encasing your choice of spicy chicken or beef, with cheese, tomato and fresh herbs. Finished with sour cream, salsa and jalapeños.
John Deer $36.00
- Medallions of venison Denver leg, served with a herbed potato bake, pea puree, sauteed spinach, house plum chutney and a red wine jus.
- Also available as a vegetarian option with a lentil, pea and kumara pattie
Straight-Cut - Crunchy potato chips, tossed in herb salt. Served with a side of coriander aioli.
Stand by your Lamb $36.00
- Slow-roasted lamb shoulder, served with spring onion and feta mash, sauteed seasonal greens, roasted cherry tomatoes and a mint jus.
Hero Burger $13.50
- A beef pattie with lettuce and tomato served in a toasted burger bun with grilled cheese. If you want any other salad greens on your burger, just let us know!

Pesto Ciabatta Bread $12.00
- warm ciabatta bread topped with basil pesto and tomato pesto
Morrocan Spiced Lamb Rump $30.00
- served with braised cannellini beans and baked polenta
Warm Cauliflower Cheese Salad $18.00
- roast cauliflower and peas with marscapone, blue vein cream topped with seeds and grilled haloumi
Steak Frites $32.00
- grilled sirloin steak with herb butter, grilled mushroom, rocket parmesan salad and shoestring fries
Garlic Ciabatta Bread $6.00
Mulligatawny Soup $14.00
- lightly spiced Indian vegetable, lentil and coconut soup served with Indian flat bread
Affogato $13.00
- a scoop of affogato ice cream with an amaretto shot, espresso coffee and amaretti biscuits
Mushroom Lasagne $25.00
- fresh lasagne sheets layered with porcini and field mushroom, mushroom veloute and cheese

Paneer Mashroom Mattar $10.00
Malai Kofta $10.00
Beef Vindaloo Reg $9.00 L $13.50
Vegetable Manchurian $12.00
Vegetable Zafri $10.00
Plain Naan $2.00
Chicken Nibble (8 pieces) $5.00
Chicken Manchurian $12.00

Carrot, coriander, chili and coconut soup (Vegan, GF)
You can fit a variety of up to three salads per serve. Salads change regularly, this is the menu for the week beginning 26th June.
Super slaw
- Beetroot, carrot, red cabbage and spinach with toasted sesame, pumpkin, sunflower seeds and coconut with a tahini dressing. Gf, vegan
Ottoman brown rice salad (GF, Vegan)
- Brown rice salad with seeds, sultanas, dried apricots and curry and apple cider vinaigrette.
-Large $11.00
Thai chicken curry $10.50
- A fragrant green curry with juicy chicken thighs, lemon grass, ginger, chili and kaffir lime leaves cooked in a creamy coconut sauce and served on brown rice
Roast vege salad (GF, vegan)
- Seasonal vege roasted with a cajun spice.
Couscous salad
- Israeli couscous with moroccan spices served with roasted pumpkin, baby spinach, sundried tomatoes and capsicum served with our chilli and lime dressing. This salad has a bit of a kick!

Carbonara $25.00
- Bacon, Onion, garlic, and fresh herbs in a white wine cream sauce incorporated with spaghetti
Calamari $16.50
- Amphora classic : tender, grilled squid rings served with our garlic aioli
Fries $5.50
- With house -made aioli
Seasonal Vegetables $5.50
- Accompanied by our aioli
Chicken Fettucine $25.00
- Chicken pieces with onions, mushrooms, capsicum, and tomato cream sauce
Cob Loaf $13.00
- Served warm with olive & balsamic dip and roasted garlic butter
Available gluten free- please ask wait staff N/A
Salmon $33.00
- Cajun - spiced , pan - seared, and grilled salmon fillet with avocado salsa.

Peppercorn jus
Soup of the day $10.00
- Inspired by locally sourced seasonal ingredients
Market fish Market price
- Soured fron our local fish suppliers, prepared using different cooking methods
Malaysian prawn laksa $16.00
- With chopped peanuts and vegetables in coconut broth
Trio or ice-cream $12.00
- With chocolate topping
Red wine sauce
Accompanied with plain or olvie mash potato, seasonal vegatables and your choice of sauce
Wedges $5.00

Sliders / Los Tres Trenors $13.50
- Selection of sliders:
Olives / Aceitunas Calentados $6.00
- Warmed olives marinated in oil lemon and chilli
Vegetarian Platter / Plato Vegetariano $30.00
- Fried potato tortilla, falafel with yogurt dressing, roasted vegetables, marinated artichokes, spinach and parmesan arancini, goat cheese stuffed with paper dew
Eye Fillet Skewers / Banderillas $10.00
- Eye fillet banderilla (skewer) on fried gourmet potatoes with chimichurri dressing & mojo rojo
Tomato Relleno $12.00
- Slow roasted stuffed tomato with mozzarella, pine nuts, baby spinach, quail egg & quinoa crust on bread
Grilled Mussels / Mejill Ones A La Prancha $10.50
- Grilled stuffed coromandel mussels with spiced tomato & parmesan topping
Fries / Patatas Fritas $7.50
- Fried potatoes with aioli & tomato ketch up
Spanish Sausage/Chorizo En Salsa De Oporto $10.50
- Barbecued chorizo in sticky port sauce

Warming winter buddha bowl (V)(GF)
-Parsley pesto
-Sourdough
-Salmon
Poached free range eggs on sourdough (GFO)(VO)
-Freedom farmed bacon
Toasted banana loaf (V)(GF)(RSF)
Miso noodle bowl (V)(GF)

Pho $18.00
- Broth, rice noodles, prawns, seasoned vegetables, fresh herbs, lemon zest
Chicken Caesar Salad $21.00
- Grilled chicken, bacon, anchovies, green salad, Parmesan, egg, croutons, Caesar dressing
Croque Madame $17.00
- Smoked ham, melted cheese, bechamel sauce, sunny side up egg, rye bread
Vegetarian $21.00
- Roasted Porto Bello mushroom, hash potato, tomato, onion, asparagus, organic sourdough. Add egg $2.00 - Add hollandaise $2.00
Granola $14.00
- Homemade granola, fresh fruits and Greek yoghurt
Chocolate and almonds $7.00
Garlic and Cheese Baguette $10.00
Ham and Cheese $9.00

The Drawing Room