Sauteed seasonal vegetable with mushroom combo $22.00
Set menu (min 4 people)/Apeetizers - a choice of 4 different appetizers per table. Deep-fried spring rolls, deep-fried wontons, deep-fried squid, pan-fried pork dumplings, hot & spicy tofu, BBQ pork with honey. Soup - seafood soup, wonton soup, chicken & sweet corn soup $35.00/PP
Stir-fried mixed vegetables N/A
Venison with Beijing soya bean & chilli sauce on sizzling hot plate $29.00
Deep-fried whole fish with sweet & sour sauce & pine nuts seasonal price
Layered chocolate cake w cinnamon, hot chocolate sauce & ice cream.
El Calamar $12.00
Squid tossed in polenta served w our own sweet chilli sauce, chilli mayo mango salsa.
Ensalada Caesar $20.00
Our interpretation of the classic Caesar salad as invented in Tijuana, Mexico in 1924 by Caesar Cardini ADD Chicken $24
Plato Delgado $20.00
A dipping plate of corn chips, pico de gallo, guacamole, Chilli con queso.
Plato Gordo $29.00
A tasting platter of a selection of our Bocaditos. Serves 3-4 people as an entree and 2 for the main course.
The Flying Burrito $25.00
A grilled flour tortilla parcel drizzled w coriander oil, served with sour cream, salsa, guacamole, salad greens w your choice of Smoked Chipotle Chicken
Enchiladas $23.00
Two rolled corn tortillas filled, baked, topped w our special sauces. Your choice of Ancho Chilli Pork: Braised pork in ancho chilli sauce.