dry vegetable curry with boiled egg, acar (pickles) and sambal served with coconut rice
GREEN CURRY CHICKEN $12.00
Boneless chicken cooked with homemade green herb paste, coconut cream and vegetable, served with rice (seafood green curry $13.50/fish green curry $13.50)
SWEET & SOUR TOFU $11.00
stir fried tofu with season veggie in sweet & sour sauce, served with rice
GINGER CHICKEN ON RICE $12.00
chicken pieces stir fry with season vegetable and ginger, served with rice
CURRY LAKSA $11.00
fresh egg noodles with chicken pieces, mussel, fishcake, fishballs, egg, tofu and bean sprout in homemade curry soup
CRISPY NOODLE $12.00
deep fried thin egg noodles topped with prawns, squids, fishcake, chicken pieces and egg gravy
KUNG BO CHICKEN/SQUID $12.00/$13.50
chicken pieces or squid stir fried with vegetable, dried chilli and soya sauce served with rice
Bruschetta with Smoked Salmon, Horseradish Cream & Lemon (V) $15.00
Leek, Thyme & Melted Swiss Frittata (gf/v) $17.00
Punt e Mes & Soda $11.00
Aro Affogato $7.00
Add Roasted Field Mushrooms, Hot Buttery Spinach, Braised Lentils, Free Roaming Bacon, Island Bay Black Pudding or Island Bay Spicy Pork and Fennel Sausage $5 each
We also undertake catering orders for parties and office functions
All dishes are cooked in Canola Oil Halal, Vegan, No MSG added
Fried Rice (GF)
South Indian style fried rice cooked with vegetables, onion, pepper, turmeric, garlic and egg.
Prawns Korma $15.50
Sweet Mango Chutney $3.00
Vindaloo (GF) $14.50
Spicy Indian dish cooked with onion, tomato, ginger, garlic, vinegar and sugar. Chicken / Lamb / Beef Vindaloo
Gado Gado (GF) $13.00
Fresh steamed vegetables boiled egg and bean sprouts served with a peanut sauce dressing.
Kadai Dishes (GF) $14.50
A South Indian medium flavoured dish cooked with capsicum, onion, spices, corriander with a flavour of ground black pepper. Kadai Beef / Lamb / Chicken