FISH OF THE DAY pan seared market fish of the day, potato rosti, avocado, cherry tomato and Italian parsley salad, passion fruit aioli $31.90
SOI TASTING PLATE for two people to share pot sticker dumplings, smoked salmon, edamame with chilli and sea salt, honeycombed squid, feta and red pepper tart $28.00
BEER BATTERED FISH & CHIPS Montieth’s beer battered market fish, home cooked fries, crushed minted peas and tartare sauce $23.90
ZEN HEN BURGER free range chicken with Thai green curry and lemon grass, Asian slaw, Japanese mayo on a Brooklyn Bakery bun, with coconut, lime sea salt fries $23.50
SMOKED SALMON Soi manuka smoked salmon, crème fraiche, watercress, salted crisp bread with raspberry dressing $15.50
•char grilled garlic sourdough bread with today’s dip • $8
Bacon, Sausage, Tomato and Mushroom served with Toast
Vegetarian Omelette $12.50
Tomato, Mushroom, Basil, Pesto and Gruyere Cheese
SPECIAL TUYO PASTA $15.00
Spicy Gourmet Dried Herring (Tuyo) served as pasta with a special sauce. Manila's latest crave craze. Chef Archie's Kanto Freestyle best-seller. Uniquely delectable.
Homemade Beef Burgers w/ Fries
Corn Fritter w/ Bacon & Salad
Prime Beef Tapa (TAP-SI-LOG)
Marinated and Grilled Beef Rib-eye Steak and Poached Egg, served with garlic fried rice and grilled tomato, drizzled with fresh made hollandaise sauce. Rice can be replaced with chips or house salad.
Eggs Benedict $13.00
PLIMMER'S KARE-KARE $15.00
Beef Cheeks slow cooked on special peanut sauce casserole. Served with shrimp paste.