Runderribstuk met bearnaise/Cote de boeuf a la bearnaise - 500gm rib steak on the bone with Bearnaise and hot roast vegetable salad. Smaller 250gm serving available $37.90/$27.90
Driedubbele chocolade koek/brownie au triple chocolat - Triple chocolate brownie served with Kapiti ice cream and creme fraiche $11.50
Moeders fricandeau/pain de veau de ma mere - Double deck Belgian meatloaf sandwich, tomato and basil ragout, salad garnish and crispy fried potatoes $17.50
Mosselen/Moules navigateur - Mussels steamed with coconut cream and lemongrass $19.90
Flemish loaf with onion marmalade and herb butter $5.50
Kippenlever pasteitje/bouchee de foie de volaille - Creamy chicken livers, Danish-cut bacon and roasted baby onions with puff pastry croutons $14.50
Sandwich met wildbraad/sandwich au chevreuil - Poached pear and spiced venison burger, Kriek sauce and a box of frites $17.90
Les desserts - La crème caramel - Reversed vanilla egg cream, with caramel sauce $6.00
La Salade Forestière - Wild mushrooms, bacon, croûtons and chestnuts $18.00
Ze Combo La Cloche For Two - 2 cheeses & homemade meat delicacies served with bread $30.00
Our Crepes are gluten & dairy free. Choice of two fillings. Ham-Cheese-Mushroom-Red Onion-Tomato-Egg ( $2.00 per extra filling). Served with green salad/seasonal veg $19.00
Quiche vegetarienne $17.00
Les plateaux de fromages La Cloche - La Cloche cheese platters (all served wtih French stick, dried apricots, dried figs, walnuts) 2 cheeses for $18.00, 3 for $22.00, 4 for $26.00
Boeuf Bourguignon - Beef and Red wine casserole served with potato mash & green salad $19.00
Our Fish of the Day is hand selected by Chef Aaron Stott in conjunction with Moana Fisheries, who we exclusively use and trust in providing us with fresh and local fish and seafood products.(GF)
Freshly Baked Bread $6.00
Our Freshly Baked Bread is made from a Sour Dough Bug that has been lovingly named, "Murphy" (V)
Boneless chicken cooked with homemade green herb paste, coconut cream and vegetable, served with rice (seafood green curry $13.50/fish green curry $13.50)
Rice $2.50
Coconut Rice $3.00
ASAM LAKSA $13.50
rice noodles with fresh fish, cucumber slices, onion slice pineapple slices and bean sprout in homemade sour soup
NYONYA CHICKEN $12.00
boneless chicken pieces marinated, stir fried with vegetable and Malaysia spices served with rice
SEAFOOD CURRY $13.00
Fresh fish, prawns, mussels, squids and vegetable cooked in homemade curry paste, served with rice (fish curry $13.00/prawn curry $14.00/mussel curry $13.00)
NASI LEMAK WITH COCONUT RICE $12.50
beef/ chicken rendang with egg, Acar(pickles), peanut and sambal served with coconut rice
Roasted Duck served with stir fried mixed vegetables and bok choy served with honey sauce.
Pad Cha $16.00
Stir fried Thai Herbs and vegetable.
Satay Sauce Stir Fry $13.50
Stir fried vegetables with peanut sauce.
-Rice / Noodles / Cashew Nut $2.50
Duck Noodle Soup $13.50
Roast Duck with rice noodles, bean sprouts, bok choy and coriander.
Laab $15.00
Minced Chicken/Pork/Beef A tangy, spicy salad with a hint of saltiness, with lime juice, chilli, coriander, ground rice and fresh herbs.
Green Curry $13.50
Green Curry is made with Coconut cream, green curry paste, seasonal vegetables, and Thai herbs. Green Curry has a sweet flavour. Hence the name in Thai ‘Gang Keaw Wan" which literally translated means Sweet Green Curry.
Pad See Ewe $13.50
Stir fried fresh flat rice noodles with mixed vegetables.