a sweet waffle, served with two scoops of vanilla ice cream,crushed pretzels, caramel sauce & a sprinkle of rock salt
Peach $4.00
Mama's Sundae $10.00
crushed oreo, kit kat and chunks of double chocolate fudge brownie, layered between scoops of vanilla ice cream and drizzled with chocolate and caramel sauce. Oh mama!
Fries $5.00 / $8.50
triple cooked hand cut fries with a choice of two of our awesome sauces
Bacon & Eggs on Toast $12.00
fried or scrambled eggs, served on toasted sour dough with butter
Mosselen met safraan/moules au safran - Mussels steamed in saffron, garlic aioli and tomato $19.90
Gestoomde mosselen/moules nature - Mussels steamed in white wine with celery garlic and onion $19.90
Gerookte viskrokketjes/croquettes de poisson fume - Smoked fish potato cakes with pink–shrimp and beer-mustard coleslaw $15.50
Flemish loaf with onion marmalade and herb butter $5.50
Leuven crepes/crepe de champignons - Savoury pancakes stuffed with creamy mushroom, chicken and leek $14.50
Frikadellen/boulettes de viande - Homemade pork and beef meatballs smothered in Brabant fresh tomato and coriander sauce, sauerkraut and herb toast $15.50
Oostendse waterzooi/waterzooi a l’ostendaise - Waterzooi of market-fresh fish, mussels, scallops and tiger prawns with braised fennel and vegetables $33.90
Runderribstuk met bearnaise/Cote de boeuf a la bearnaise - 500gm rib steak on the bone with Bearnaise and hot roast vegetable salad. Smaller 250gm serving available $37.90/$27.90
Moroccan spiced potato and feta hash cakes with wilted spinach, roasted tomato and a chive and yoghurt sauce.
Fruit & Marshmallow Skewer. $3.50
Side salad $7.00
Eggs Pacifica $18.00
Poached free range eggs, in-house smoked NZ salmon and hollandaise sauce, served on toasted ciabatta.
Extras $4.50 each
Homemade hash browns, roasted tomatoes, hollandaise sauce, wilted spinach, garlic roasted mushrooms, free range bacon, Island Bay Butchery sausages, avocado (inseason), fried chorizo.
Cheese $4.50
Big Picnic Breakfast $22.00
Your choice of poached, scrambled or fried free range eggs, served on toasted ciabatta with homemade hash brown, free range bacon, garlic roasted mushrooms, roasted tomato, Island Bay Butchery sausages with hollandaise sauce. Vegetarian option available.