Grilled coriander, garlic spiced chicken w buttercrunch lettuce, avocado, roasted corn, pico de gallo, pepitas, w habanero mayo
The Flying Burrito $25.00
A grilled flour tortilla parcel drizzled w coriander oil, served with sour cream, salsa, guacamole, salad greens w your choice of Smoked Chipotle Chicken
Cajeta Cheesecake $12.00
Baked with Goat's milk caramel (cajeta) w tequila laced berries & ice cream.
Tacos Patatas
Guajillo chilli spiced potatoes, w fresh coriander, spring onions.
Tacos de Pollo
Habanero spiced chicken w chipotle chilli mayonnaise, fresh slaw.
Camarones $29.00
Served on a sizzling skillet with capsicum, onions and soft flour tortillas and your choice of Lime and tequila marinated prawns
Guacamole $14.00
Made fresh daily, served w corn chips.
Plato Gordo $29.00
A tasting platter of a selection of our Bocaditos. Serves 3-4 people as an entree and 2 for the main course.
Umeshu is a Japanese liqueur made from steeping ume fruits in alcohol and sugar (GF)
Roast Lamb Rack $32.00
with Black Sesame Crust, Celery, Daikon with Black Garlic Sauce.Black garlic is a type of caramelised garlic first used as a food ingredient in Asian cuisine.(GF)
Beetroot Tartare with Feta, Sweet Rice Vinegar on Beetroot Sponge $13.00
Rice vinegar is a vinegar made from fermented rice or rice wine in China, Japan, Korea, and Vietnam.(GF V)
Grilled Octopus with Ink Mayo, Pickled Red Onion, Mizuna & Roast Tomatoes $15.00
Modern use of cephalopod ink is generally limited to cooking, where it is used as a food colouring and flavouring, for example in pasta and sauces (GF)
Crispy Five Spice Duck Salad with Sesame Dressing $16.00
Five-spice powder is a spice mixture of five spices, used primarily in Chinese cuisine but also used in other Asian and Arabic cookery.
chicken/beef pieces stir fries with season veggie and cashew nuts, served with rice
LOH MEE $12.00
broad egg noodles with prawns, squids, fishcake and chickens pieces in gravy soup
STIR FRY VEGETABLE $11.00
stir fry mixture fresh season vegetables, tofu and bean sprouts, served with rice
WONTON OR DUMPLING TOM YUM NOODLE SOUP $12.00
rice noodles with Wonton or Dumpling, BBQ pork and bean sprout in hot and sour soup
THAI LAKSA $12.00
rice noodles with chicken pieces mussel, fish cake and tofu in green curry soup
GREEN CURRY CHICKEN $12.00
Boneless chicken cooked with homemade green herb paste, coconut cream and vegetable, served with rice (seafood green curry $13.50/fish green curry $13.50)
VEGGIE TOM YUM NOODLE SOUP $11.00
rice noodles with season vegetables, bean sprouts and tofu in hot and sour soup
DUAL NOODLES STIR FRY/WAT DAN HO $12.00
Mixture stir fried broad rice noodles and deep fried vermicelli topped with fishcake, prawns, Pak Choy, chicken pieces and egg gravy