Succulent diced beef brisket simmered in five spice and oyster sauce, served on rice noodle soup or with rice and Chinese cabbage
Singapore Fried Noodles $11.90
Pan fried thin egg noodles with chicken, shrimps, carrots, bean sprouts and spring onions, topped with honey pork
Beef Noodle Soup $12.00
Medium thick rice noodle in rich beef broth, topped with medium rare beef or cooked beef, mints, onion, spring onion with a side of bean sprouts and lemon
Nasi Goreng $11.90
Pan fried rice with an assortment of spices, curry powder, egg, shrimp, chicken and BBQ pork
Chicken Patties $9.50
Vietnamese style chicken patties served with dipping sauce
Assam Vegetables with Chicken/Beef/Seafood $13.80
Prepared in our homemade spice, lemongrass, lime leaves and turmeric, sautéed with green beans, capsicum, broccoli, cauliflower and sprinkled with crushed peanuts (add $3 for scallops)
Roti bread $2.00
Deep Fried King Prawns $8.80
Deep fried crispy coated king prawns with dipping mayonnaise
A batter of urad and rice flour left naturally overnight to ferment and cooked over a hotplate like a pancake and served with your choice of Iamb/chicken/dhal curry and sambar
Vegetarian Thali Meal $25.00
Served with roti, rice, vegetable dosa, sambar, veg korma. portal, tamarind curry, potato larval, rasam, raita. pickles, apply am & sweet.
Sweer Kesari (Semolina Pudding) $8.00
Vegetable Korma $14.50
Idli (South Indian) $12.00
steamed fermented rice cakes served with chutney and sambar
Pan-roasted chicken, rocket & cashew sausages, duck fat roast potatoes, pea puree, herb roasted tomato, poached eggs, with toasted Turkish bread and fruit chutney
Fresh egg noodles stir-fried with chicken, shrimp, fish cake, egg and bean sprouts (chicken mee Goreng $11.00/seafood mee Goreng $11.50/BBQ pork mee Goreng $11.50)
VEGGIE TOM YUM NOODLE SOUP $11.00
rice noodles with season vegetables, bean sprouts and tofu in hot and sour soup
CHOW KUAY TEAW $11.00
broad rice noodles stir-fried with chicken, shrimp, fishcake, bean sprout and egg(chicken $11.00/ seafood $ 11.50/ BBQ pork $11.50)
ROTI CHANIA WITH MALAYSIAN CURRY $8.00
Malaysian Roti (bread) served with chicken, lamb or vegetable curry
DUAL NOODLES STIR FRY/WAT DAN HO $12.00
Mixture stir fried broad rice noodles and deep fried vermicelli topped with fishcake, prawns, Pak Choy, chicken pieces and egg gravy
LAMB CURRY $12.00
Tender lamb pieces cooked in homemade curry paste and potatoes, served with rice
CHICKEN TOM YUM NOODLE SOUP $11.50
rice noodle with chicken pieces and bean sprout in hot and sour soup
SWEET AND SOUR PORK OR CHICKEN $12.00
marinated pork or chicken stir fried with vegetable and sweet and sour sauce served with rice