Uncle Mike's BBQ in Queenstown-Lakes Menu

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Wicked Good Wings! - Choice of: Hot ‘Buffalo’ style with buttermilk Ranch dipping sauce, BBQ style with Uncle Mike’s Kansas City BBQ sauce, Teriyaki style, Just plain ‘naked’ Half order: $10, Full order: $20
Chilli-Cheese Fries - Fresh cut fries are topped with house chilli brimming with smoked pork and beans and topped with melted cheese. $12
Crispy Falafel - For the non-carnivores, our crisply fried falafel is served with our house buttermilk ranch dressing $10
Tex-Mex Nachos - Known back home as a south of the border favourite! A big platter of corn chips topped with our smoky pork chilli,melted cheese and a dollop of sour cream. Perfect with a pint. $15
Mexican Quesadillas - Toasted flour tortillas filled with melted cheese, onion and capsicum, served with Uncle Mike’s Kansas City BBQ sauce. $13, Add chicken, beef, burnt end or pork $4 extra
Waffle-Cut Chips - Waffle cut potato chips crisply fried and sprinkled with Parmesan cheese and garlic salt. $8
Fresh Cut Fries - Uncle Mike’s are skin-on and fresh cut daily – never frozen. Served with tomato sauce. $6
Curly Fries - Seasoned with Uncle Mike’s secret spices and served with house-made buttermilkranch dressing. $8

Salmon Salad - Our salmon is house-cured and smoked to perfection on a bed of mixed greens, veggies and toasted almonds. $19
Smoked Chicken Salad - Delicious chunks of house smoked chicken on a bed of mixed greens, veggies and toasted almonds. $17
Falafel Salad - Crispy fried falafel served on a bed of mixed greens, veggies and toasted almonds. $16

BBQ Chicken, Beef or Pork - A generous portion of mouth-watering apple-smoked meat of your choice topped with Uncle Mike’s Kansas City BBQ sauce. $14
Double-Smoked Burnt Beef - The flavour-packed ‘burnt ends’ of the beef brisket are smoked again and served on a hogie roll with loads of Uncle Mike’s Kansas City BBQ sauce. $14
World’s Best Burger - A juicy flame-grilled beef burger cooked to order, garnished with lettuce, onion and tomato $14
World’s Best Burger - Cheeseburger $15
World’s Best Burger - Bacon cheeseburger $16
Obama Burger - In honour of President Obama’s Hawaiian roots, this flame-grilled beef burger is topped with grilled pineapple, bacon, cheese and teriyaki sauce, garnished with lettuce, onion & tomato $17
Kansas City Blues Burger - Beat the blues with this decadent flame-grilled beef burger. Cooked to order, topped with blue cheese and bacon and garnished with lettuce, onion and tomato. $17
Swiss Mushroom Burger - A delicious flame-grilled beef burger cooked to order and topped with grilled mushrooms, Swiss cheese, lettuce, tomato and onion. $17
‘Shroom Sandwich - Flame-grilled Portobello mushrooms are topped with cheese and basil pesto and garnished with lettuce, tomato and onion. $14
Falafel Burger - A crisply fried falafel patty garnished with lettuce, onion, tomato and our creamy Ranch dressing. $14
BBQ Wrap - Your choice of smoked chicken, pork or beef wrapped in a flour tortilla with lettuce, veggies and Uncle Mike’s Kansas City BBQ sauce. $13
Salmon Wrap - House smoked salmon wrapped in a soft flour tortilla with lettuce, veggies and buttermilk Ranch dressing. $15
Chilli Cheese Dog - An American style hot dog, smothered in our house-made chilli brimming with smoked pork and beans and topped with melted cheese. $13

Traditional KC Pork Spare Ribs - Uncle Mike’s signature dish. Roll up your sleeves and dig into the best of American smoked BBQ. Served with our famous BBQ baked pork and beans and fresh cut fries. Half slab: $24, Full slab: $36.
Big Daddy’s Beef Rib(s) - You’ll feel like Fred Flintstone chowing into these. Delicious and enormous. Served with our famous BBQ baked beans and fresh cut fries. One bone: $24, Two bones: $36.
Kansas City ‘Quacker’ - Our famous half smoked duck, drizzled with house cranberry BBQ sauce. Served with fresh cut fries and a mixed green salad. $34
Smoky Half Chicken - Half of a tender, smoked chicken, finished with Uncle Mike’s Kansas CityBBQ sauce on the flame grill. Servedwith tangy cole slaw and BBQ baked pork and beans. $26
Mama’s ‘Mondo’ Pork Chop(s) - Large, smoked pork chop(s) seasoned with our special dry rub, drizzled with Uncle Mike’s Kansas City BBQ sauce and served with fresh cut fries and tangy cole slaw. One chop: $24, two chops: $36
Cowboy Dinner - Your choice of thinly-sliced smoked beef or pork, or double smoked burnt beef ends, drizzled with Uncle Mike’s Kansas City BBQ sauce. With tangy cole slaw and BBQ baked pork and beans $24
Salmon - Our New Zealand-raised salmon is cured and smoked in-house and finished on the grill. Served with cheesy corn pudding and a mixed green salad. $28

Rib-eye Steak - Cooked to order on a flame grill, this succulent New Zealand grass-fed beef is seasoned with our special dry rub and served with fresh cut fries and a mixed green salad. $28
‘Shrooms - For the non-carnivores! Fat Portobello mushrooms grilled to perfection and topped with melted tasty cheese and basil pesto. Served with cheesy corn pudding and a mixed green salad. $22

Kids' Burger. With fries $10
Smoked Chicken. With fries $10
Cheese or Chicken Quesadilla. With fries $10
American Hot Dog. With fries $10
Desserts: Bowl of Ice Cream or Chocolate Chip Cookie and Ice Cream $3

BBQ Baked Beans - Beans like you’ve never had them! Black and white beans with chunks of smoked pork in a sweet smoky sauce. $5
Cole Slaw - Crisp and tangy, slaw is the ultimate complement to BBQ. $5
Fresh Cut Fries - Uncle Mike’s are skin-on and cut fresh every day – never frozen. $5
Cheesy Corn Pudding - Savoury American corn pudding, baked with tasty cheese and a touch of onion and capsicum. A new Uncle Mike’s favourite. $5
Mixed Green Salad Crisp mixed greens, veggies with a sprinkling of toasted almonds drizzled with your choice of house made balsamic vinaigrette, honey-mustard or buttermilk ranch dressing. $5

Home-made Brownie - Warmed and topped with vanilla ice cream and chocolate sauce. $10
Ice Cream Sandwich – Vanilla ice cream sandwiched between two big chocolate chip cookies and drizzled with chocolate sauce. $10
Fruit Cobbler – Apple in winter or peaches or cherries in summer. Ask about the cobbler of the day. $10
Chèvre Lime Cheese Cake - This intensely rich lime flavoured cheesecake is laced with delicious chèvre goat cheese and drizzled with raspberry coulis. $10
Ice Cream Float – Your choice of Coca- cola or A&W Root beer poured over vanilla ice cream. $7
Ice cream: Ask about our flavours of the day. $9

Iced tea or apricot iced tea - Free refills. $3.50
Old-fashioned lemonade, Juices. $4.00
Arnie Palmer (half iced tea, half old fashioned lemonade). A great thirst quencher made famous by golfer Arnold Palmer. $3.50
Soft drinks $3.50
Hot tea $3.50
Coffee: flat white, long black, cappuccino, latte, hot chocolate. $3.50
Beer, Wine & Spirits N/A

Lunch - Wednesday to Friday, noon to 2.30 – Chilli Cheese Dog, Falafel Burger or Wrap with Fresh Cut fries. Wraps come with Chicken, Beef or Pork. $10
Monday Rib Night - for a full slab of Pork Spare Ribs and Fresh Cut Fries $25
Tuesday Pork Chop Night - for our Smoked Pork Chop served with Fresh Cut Fries and Cole Slaw. $20
Americana Brunch – Saturday and Sunday 11 – 3 N/A

Nearby Sample Menus

Homemade Calamari $11.50
- Tender calamari dusted in specialty herbs, deep fried until golden
Cob Loaf $9.50
- A locally baked six piece loaf with herb or garlic butter
Smoked Fish Chowder $13.50
- Hot smoked South Island fish blended with squid and potato, served in a light creamy sauce with fresh tomato and spring onion
'Richmond' Roast $18.50
- Oven roasted Southland prime beef served with roast potatoes, seasonal vegetables, homemade gravy and a Yorkshire pudding
Lamb Shank Pie $14
Chicken Tenders & Chips $9.90
Brownie Sundae $12.50
- Warm chunks of chocolate brownie in a mix of chocolate sauce and berry coulis topped with whipped cream, chocolate sprinkles and toasted nuts
'The Pig Burger' $18.50
- Handmade beef pattie with smokey bacon and swiss cheese, served with lettuce, tomato, tangy tomato relish, aioli and steak fries

Chargrilled Southland Hereford Rump $29.50
- with sautéed Potatoes, steamed green veg, Mushroom & Thyme jus.
Kaffir Lime Panna Cotta $16.50
- with Mango, Lime salsa.
Chargrilled “Wakanui” Beef eye fillet, grain fed from the Canterbury plains, with smoked Brisket, Parsnip puree Candied Onion & Cranberry Tart Tartin. $48.50
Neudorf Richmond Red - a hard NZ sheep's cheese. $22.50 a portion
- Served with a Trio of Quince's- Roasted, Sorbet and Paste, water & Oatmeal crackers.
Jilly's warm Chocolate Cake $15.50
- served with Vanilla bean ice cream and Raspberry Coulis.
Stir fry of winter greens, Prawns, Tofu, Cashew nuts and Oyster sauce. $28.50
Laphroaig, single malt Crème Brulée $16.50
- with Monte Cristo Tobacco Biscotti.
'Saint Agur' - a French Cheese from Normandy triple cream, soft mild Blue. $22.50 a portion
- Served with a Trio of Quince's- Roasted, Sorbet and Paste, water & Oatmeal crackers.

TNT Red Duck Curry $24.50
Mixed Entree for 2 people $22.00
- Thai Curry Puff, Chicken Satay, Prawn Cake, Chicken Wing, Money Bag
Spicy Crispy Pork Salad $19.00
Tham Nak Spicy Fried Rice $18.00
- Chicken, Beef, Pork, Tofu
Spicy Noodles $23.50
- Your choice of meat stir fried with flat rice noodles with fresh chilli, tomato, broccoli, bamboo strips, peas and basil leaves - Duck or Prawn
Cashew Nut $23.50
- Duck or Prawn
Basil & Chilli $23.50
- Duck or Prawn
Tom Yum Soup $13.50
- Chicken or Tofu

your choice of eggs on toast $10.00
BREAKFAST $16.50
- two eggs, sausage, bacon, mushroom, hash brown, toast & homemade beans (vege option available)
with bacon $12.50
BREAKFAST BAGEL $12.50
- sesame bagel topped with bacon & scrambled egg
EGGS BENEDICT
SPANISH EGGS $14.00
- fried eggs with chorizo, potato & homemade beans
BAGEL $7.00
- toasted cinnamon or sesame bagel with whipped walnut and maple cream cheese
PANCAKES

(Your Choice of Kebab Rolls or Burgers with chips/fries and a standard soft drink.)
Chicken > Regular $11.90
(Lamb and/or chicken served with rice, mix of salads and delicious home made sauces)
(Large fresh bun stuffed with lamb and /or chicken accompanied with fresh salads and homemade sauces.)
Mixed $11.90
Small kebab combo $15.90
Chicken $14.50
Falafel Small$9.90/Regular$11.90

Steak Sandwich & fries on toasted bread topped w onions & mushrooms $20
Rhubarb & Apple Crumble...gluten free $10
Toast & toppings - 2 slices $6
Bacon & Eggs – (any style) $13
Tarte tartin - traditional french apple pie $10
Burger & Fries - Beef, Fish, Chicken or Veggie $15
Attis’ Garden - Tomato, olive, feta, broccoli, mushroom Large: $26, Medium: $16
Margherita - Tomato & cheese Large: $19, Medium: $14

Vegetable Noodle Soup M $13.00/L $20.00
King Prawns with Crushed Garlic M $23.00/L$38.00
Scallops & Vegetables M$23.00/L$39.00
Beef with Ginger Spring Onion M $18.00/L $32.00
Crispy Beef M $18.00/L$32.00
Beef Bouillon $6.00
Crayfish with Garlic TBC
Szechuan Style Chicken M $18.00/L $30.00

Wild mushroom pappardelle $18
- sautéed wild mushrooms tossed with fresh pasta ribbons & truffle oil, & finished with shavings of sharp parmesan & fresh thyme
Kiwi Classic fish ‘n’ chips $18
- lightly battered fish of the day served with tangy tartare sauce & homemade wedges
Hand-cut potato wedges with aioli $6
Calamari $16
- calamari rings served with homemade lemon aioli & smoked paprika aioli
Lightly dressed garden salad $6
Chicken liver pâté $14
- silky smooth chicken, sage & port pâté with apple paste & freshly baked bread
Cheese puffs $9
- a Brazilian speciality! Freshly baked feather-light cheese puffs hot from the oven. Made with gluten-free cassava & tangy cheddar
Cheese board (2 cheeses / 3 cheeses) $24 / $30
- wedges of Whitestone Brie with your choice of Kapiti Kikorangi Blue or Kapiti aged cheddar. Homemade oat cakes, apple, toasted walnuts, quince paste & fig chutney

Vine Leaves $1.50
Cheese $2.00
Toboli (container) $6.90
Lamb/Chilly Lamb $13.90
Kofte (Meat Balls) $4.90
Kebab On Chips
- Spit roasted lamb and/or chicken on golden fried French fries with your choice of sauces
Lamb/Chilly Lamb (Regular/ Small) $11.90/$10.90
Lamb $12.90

Corn Fritters $14.90/$15.90
- Savoury fritters filled with sweetcorn and topped with chunky salsa, sour cream and bacon or smoked salmon
Eggs any Style $13.90
- Bacon, poached, scrambled or fried eggs and toast
Margarita $17.90/$23.90/$26.90
- Cheese and fresh tomatoes
Side of Vegetables $7.50
- Fresh steamed vegetables
Fishermans Choice $19.90/$26.90/$32.90
- Mussels, calamari, fish, salmon and shrimp
Rocket Salad $9.20
- Rocket salad tossed with shaved parmesan and vinaigrette
Pasta Prima Vera $23.70
- Sautéed seasonal vegetables with a creamy garlic and tomato sauce served on penne
BLT $15.90
- Bacon, lettuce and tomato in Avanti bread with a side of bbq sauce and salad

Fresh Baked Ciabatta N/A
Cress, Rocket + Blue Cheese w Pear Salad & Toasted Hazelnuts N/A
Duck + Wild Mushroom Risotto w Spiring Onion + Parmesan N/A
Cider braised Pork Belly w Fennel + Radish N/A
Petit Flues for 2 $8
Cheese Board $24
Roast Pumpkin, Chilli + Cumin Dip N/A
Pulled Moroccan Spiced Lamb w Teateiki N/A

Carrot $4.00/2pcs
Beef Tataki, Prime New Zealand Beef thinly sliced and prepared Tataki Style $15.00
Kappa Roll, Cucumber $3.00/$4.00
Makunouchi Box, A Special Dinner Box Containing Suno Mono, Salad, Sashimi, Tempura, Pickles, Miso Shiru, Rice, Dessert and a Choice of One of the Following: Yakizakana, Beef Teriyaki or Chicken $35.00
Tofu Dengaku, Grilled Tofu Topped with a Special Miso Paste and Sesame Seeds $10.50
Seafood Salad, Green Salad Topped with a Selection of Seafood $16.50
Octopus $5.00/2pcs
Minami Special, Special Entree, Mussel Suno Mono, Salmon Sashimi, Venison Tataki, Whole Crayfish, Miso Shiru, Sushi, Pickles and Dessert $110.00