Uncle Mike's BBQ in Queenstown-Lakes Menu

Lite Bites Lite Bites
  • Wicked Good Wings! - Choice of: Hot ‘Buffalo’ style with buttermilk Ranch dipping sauce, BBQ style with Uncle Mike’s Kansas City BBQ sauce, Teriyaki style, Just plain ‘naked’ Half order: $10, Full order: $20
  • Chilli-Cheese Fries - Fresh cut fries are topped with house chilli brimming with smoked pork and beans and topped with melted cheese. $12
  • Crispy Falafel - For the non-carnivores, our crisply fried falafel is served with our house buttermilk ranch dressing $10
  • Tex-Mex Nachos - Known back home as a south of the border favourite! A big platter of corn chips topped with our smoky pork chilli,melted cheese and a dollop of sour cream. Perfect with a pint. $15
  • Mexican Quesadillas - Toasted flour tortillas filled with melted cheese, onion and capsicum, served with Uncle Mike’s Kansas City BBQ sauce. $13, Add chicken, beef, burnt end or pork $4 extra
  • Waffle-Cut Chips - Waffle cut potato chips crisply fried and sprinkled with Parmesan cheese and garlic salt. $8
  • Fresh Cut Fries - Uncle Mike’s are skin-on and fresh cut daily – never frozen. Served with tomato sauce. $6
  • Curly Fries - Seasoned with Uncle Mike’s secret spices and served with house-made buttermilkranch dressing. $8
Main Salads Main Salads
  • Salmon Salad - Our salmon is house-cured and smoked to perfection on a bed of mixed greens, veggies and toasted almonds. $19
  • Smoked Chicken Salad - Delicious chunks of house smoked chicken on a bed of mixed greens, veggies and toasted almonds. $17
  • Falafel Salad - Crispy fried falafel served on a bed of mixed greens, veggies and toasted almonds. $16
Sandwiches and Wraps Sandwiches and Wraps
  • BBQ Chicken, Beef or Pork - A generous portion of mouth-watering apple-smoked meat of your choice topped with Uncle Mike’s Kansas City BBQ sauce. $14
  • Double-Smoked Burnt Beef - The flavour-packed ‘burnt ends’ of the beef brisket are smoked again and served on a hogie roll with loads of Uncle Mike’s Kansas City BBQ sauce. $14
  • World’s Best Burger - A juicy flame-grilled beef burger cooked to order, garnished with lettuce, onion and tomato $14
  • World’s Best Burger - Cheeseburger $15
  • World’s Best Burger - Bacon cheeseburger $16
  • Obama Burger - In honour of President Obama’s Hawaiian roots, this flame-grilled beef burger is topped with grilled pineapple, bacon, cheese and teriyaki sauce, garnished with lettuce, onion & tomato $17
  • Kansas City Blues Burger - Beat the blues with this decadent flame-grilled beef burger. Cooked to order, topped with blue cheese and bacon and garnished with lettuce, onion and tomato. $17
  • Swiss Mushroom Burger - A delicious flame-grilled beef burger cooked to order and topped with grilled mushrooms, Swiss cheese, lettuce, tomato and onion. $17
  • ‘Shroom Sandwich - Flame-grilled Portobello mushrooms are topped with cheese and basil pesto and garnished with lettuce, tomato and onion. $14
  • Falafel Burger - A crisply fried falafel patty garnished with lettuce, onion, tomato and our creamy Ranch dressing. $14
  • BBQ Wrap - Your choice of smoked chicken, pork or beef wrapped in a flour tortilla with lettuce, veggies and Uncle Mike’s Kansas City BBQ sauce. $13
  • Salmon Wrap - House smoked salmon wrapped in a soft flour tortilla with lettuce, veggies and buttermilk Ranch dressing. $15
  • Chilli Cheese Dog - An American style hot dog, smothered in our house-made chilli brimming with smoked pork and beans and topped with melted cheese. $13
Mains Mains
  • Traditional KC Pork Spare Ribs - Uncle Mike’s signature dish. Roll up your sleeves and dig into the best of American smoked BBQ. Served with our famous BBQ baked pork and beans and fresh cut fries. Half slab: $24, Full slab: $36.
  • Big Daddy’s Beef Rib(s) - You’ll feel like Fred Flintstone chowing into these. Delicious and enormous. Served with our famous BBQ baked beans and fresh cut fries. One bone: $24, Two bones: $36.
  • Kansas City ‘Quacker’ - Our famous half smoked duck, drizzled with house cranberry BBQ sauce. Served with fresh cut fries and a mixed green salad. $34
  • Smoky Half Chicken - Half of a tender, smoked chicken, finished with Uncle Mike’s Kansas CityBBQ sauce on the flame grill. Servedwith tangy cole slaw and BBQ baked pork and beans. $26
  • Mama’s ‘Mondo’ Pork Chop(s) - Large, smoked pork chop(s) seasoned with our special dry rub, drizzled with Uncle Mike’s Kansas City BBQ sauce and served with fresh cut fries and tangy cole slaw. One chop: $24, two chops: $36
  • Cowboy Dinner - Your choice of thinly-sliced smoked beef or pork, or double smoked burnt beef ends, drizzled with Uncle Mike’s Kansas City BBQ sauce. With tangy cole slaw and BBQ baked pork and beans $24
  • Salmon - Our New Zealand-raised salmon is cured and smoked in-house and finished on the grill. Served with cheesy corn pudding and a mixed green salad. $28
From the Grill From the Grill
  • Rib-eye Steak - Cooked to order on a flame grill, this succulent New Zealand grass-fed beef is seasoned with our special dry rub and served with fresh cut fries and a mixed green salad. $28
  • ‘Shrooms - For the non-carnivores! Fat Portobello mushrooms grilled to perfection and topped with melted tasty cheese and basil pesto. Served with cheesy corn pudding and a mixed green salad. $22
Kids' Menu Kids' Menu
  • Kids' Burger. With fries $10
  • Smoked Chicken. With fries $10
  • Cheese or Chicken Quesadilla. With fries $10
  • American Hot Dog. With fries $10
  • Desserts: Bowl of Ice Cream or Chocolate Chip Cookie and Ice Cream $3
Side dishes Side dishes
  • BBQ Baked Beans - Beans like you’ve never had them! Black and white beans with chunks of smoked pork in a sweet smoky sauce. $5
  • Cole Slaw - Crisp and tangy, slaw is the ultimate complement to BBQ. $5
  • Fresh Cut Fries - Uncle Mike’s are skin-on and cut fresh every day – never frozen. $5
  • Cheesy Corn Pudding - Savoury American corn pudding, baked with tasty cheese and a touch of onion and capsicum. A new Uncle Mike’s favourite. $5
  • Mixed Green Salad Crisp mixed greens, veggies with a sprinkling of toasted almonds drizzled with your choice of house made balsamic vinaigrette, honey-mustard or buttermilk ranch dressing. $5
Desserts Desserts
  • Home-made Brownie - Warmed and topped with vanilla ice cream and chocolate sauce. $10
  • Ice Cream Sandwich – Vanilla ice cream sandwiched between two big chocolate chip cookies and drizzled with chocolate sauce. $10
  • Fruit Cobbler – Apple in winter or peaches or cherries in summer. Ask about the cobbler of the day. $10
  • Chèvre Lime Cheese Cake - This intensely rich lime flavoured cheesecake is laced with delicious chèvre goat cheese and drizzled with raspberry coulis. $10
  • Ice Cream Float – Your choice of Coca- cola or A&W Root beer poured over vanilla ice cream. $7
  • Ice cream: Ask about our flavours of the day. $9
Drinks Drinks
  • Iced tea or apricot iced tea - Free refills. $3.50
  • Old-fashioned lemonade, Juices. $4.00
  • Arnie Palmer (half iced tea, half old fashioned lemonade). A great thirst quencher made famous by golfer Arnold Palmer. $3.50
  • Soft drinks $3.50
  • Hot tea $3.50
  • Coffee: flat white, long black, cappuccino, latte, hot chocolate. $3.50
  • Beer, Wine & Spirits N/A
Specials Specials
  • Lunch - Wednesday to Friday, noon to 2.30 – Chilli Cheese Dog, Falafel Burger or Wrap with Fresh Cut fries. Wraps come with Chicken, Beef or Pork. $10
  • Monday Rib Night - for a full slab of Pork Spare Ribs and Fresh Cut Fries $25
  • Tuesday Pork Chop Night - for our Smoked Pork Chop served with Fresh Cut Fries and Cole Slaw. $20
  • Americana Brunch – Saturday and Sunday 11 – 3 N/A

Nearby Sample Menus

  • Side Dishes N/A
    • Mash and Gravy, Plate of Veggies, Side Salad
  • Buffalo Wings $11.50
    • Chicken wings basted & baked with our own buffalo spice sauce – spicy, hot & tasty
  • Smoked Fish Chowder $13.50
    • Hot smoked South Island fish blended with squid and potato, served in a light creamy sauce with fresh tomato and spring onion
  • Homemade Chicken Cordon Bleu $22.50
    • Juicy chicken breast, stuffed with smoked bacon and swiss cheese then crumbed and baked. Served with roasted gourmet potatoes, buttered broccoli and carrots, with a creamy chicken gravy.
  • Pan-fried Marlborough Salmon $26.50
    • Fresh pan-fried salmon fillet served with crispy polenta chips and a green bean and cucumber salad
  • Prime Ribeye $29.50
    • 250g prime New Zealand rib eye grilled to your liking, served with gourmet potatoes and a choice of seasonal vegetables or salad sauce choice: mushroom or peppercorn
  • Chorizo & Tomato Penne $18.50
    • Fried chorizo, onion, garlic and cashews, tossed through tomato pesto, fresh basil, parmesan and fresh Penne pasta
  • Roast Pumpkin & Haloumi Salad $18.50
    • Roast pumpkin, panfried haloumi, cous cous, tomato and pumpkin seeds, tossed through a herb dressing
  • Slow cooked wild Boar, homemade black pudding, double smoked Bacon, baked in Puff pastry, Black Currant Jus. $39.50
  • Redwood Dairy Gouda - a NZ goat's cheese. $22.50 a portion
    • Served with a Trio of Quince's- Roasted, Sorbet and Paste, water & Oatmeal crackers.
  • Rump of Southland Lamb $39.50
    • with Honeyed roasted Celeriac, Rosemary Bread & Butter pudding.
  • 'Saint Agur' - a French Cheese from Normandy triple cream, soft mild Blue. $22.50 a portion
    • Served with a Trio of Quince's- Roasted, Sorbet and Paste, water & Oatmeal crackers.
  • Kaffir Lime Panna Cotta $16.50
    • with Mango, Lime salsa.
  • “Bellota” Jamon Iberico $28.50
    • organically grown, free range from Spain, sliced to order, with Pickled veg, Machengo & Quince paste.
  • Duck Fat Potatoes $9.50
  • Le Delice De Bourgogne, Triple Cream French Brie. $22.50 a portion
    • Served with a Trio of Quince's- Roasted, Sorbet and Paste, water & Oatmeal crackers.
  • Tom Yum Soup $13.50
    • Chicken or Tofu
  • Phad See Ew $23.50
    • Your choice of meat wok fried flat noodle with egg, onion, carrot, cabbage and broccoli in TNT Chef blended sauce - Duck or Prawn
  • Phad See Ew $18.00
    • Your choice of meat wok fried flat noodle with egg, onion, carrot, cabbage and broccoli in TNT Chef blended sauce - Chicken, Beef, Pork, Tofu
  • Black Pepper Venison $23.00
  • Peanut Lovers $23.50
    • Duck or Prawn
  • Thai Curry Puff (4) Chicken $9.50
  • Spring Roll Vegetarian Deep Fried (6) $8.00
  • With Rice extra $2.00
  • BREAKFAST BAGEL $12.50
    • sesame bagel topped with bacon & scrambled egg
  • MUESLI $10.00
    • served with seasonal fruit, milk & yogurt
  • BAGEL $7.00
    • toasted cinnamon or sesame bagel with whipped walnut and maple cream cheese
  • PANCAKES
  • - or grilled banana & caramel with ice cream or cream $12.50
  • with bacon $12.50
  • your choice of eggs on toast $10.00
  • MUSHROOMS ON TOAST
  • (Spit roasted lamb and/or chicken on golden fried french fries with your choice of delicious home made sauces)
  • (Lamb and/or chicken served with rice, mix of salads and delicious home made sauces)
  • Burger combo $15.90
  • Lamb/Chili Lamb $16.90
  • Lamb/Chili Lamb Small$9.90/Regular$11.90
  • (Large fresh bun stuffed with lamb and /or chicken accompanied with fresh salads and homemade sauces.)
  • Chili Lamb $14.50
  • Vegetarian Plate $16.90
  • Attis’ Garden - Tomato, olive, feta, broccoli, mushroom Large: $26, Medium: $16
  • Kids Burger & fries $9.50
  • Tarte tartin - traditional french apple pie $10
  • Margherita - Tomato & cheese Large: $19, Medium: $14
  • Bacon & Eggs – (any style) $13
  • Butcher’s Hook - Ham, salami,sausage,bacon Large: $25, Medium: $16
  • Sailz Seafood Chowder $17
  • High Country raost lamb, pumpkin, feta, olives Large: $26, Medium: $16
  • Chicken & Sweet Corn Soup $6.00
  • Spare Ribs Peking Style M $19.00/L $33.00
  • Spicy Chicken with Chilli M $18.00/L $30.00
  • Pork in Hot Spicy Sauce M $18.00/L $30.00
  • Sesame King Prawns $9.00
  • Hong Kong Style Peking Duck Course (with soup) M $72.00/ L $116.00
  • Sweet Sour Deep Fried Fish M $18.00/L $30.00
  • Combination Seafood Soup $7.00
  • Daily delivery - soup of the day $12
    • served with homemade bread loaf
  • Falafel bowl $18
    • crisp, moist falafels, homemade chilli jam & cucumber mint raita served in a tortilla basket with a garden salad
  • NZ green-lipped mussels $21
    • in a white wine, garlic, cream & parsley sauce served with freshly baked crusty bread
  • Kiwi Classic fish ‘n’ chips $18
    • lightly battered fish of the day served with tangy tartare sauce & homemade wedges
  • Cheese puffs $9
    • a Brazilian speciality! Freshly baked feather-light cheese puffs hot from the oven. Made with gluten-free cassava & tangy cheddar
  • Spiced nuts & marinated olives $10
    • smoked paprika almonds & warm, juicy marinated olives
  • Falafels $12
    • crisp, moist falafels served with cucumber mint raita & chilli jam
  • Cheese board (2 cheeses / 3 cheeses) $24 / $30
    • wedges of Whitestone Brie with your choice of Kapiti Kikorangi Blue or Kapiti aged cheddar. Homemade oat cakes, apple, toasted walnuts, quince paste & fig chutney
  • Lamb $13.50
  • Lamb/Chilly Lamb $10.90
  • Lamb/Chilly Lamb (Regular/ Small) $11.90/$10.90
  • Cheese $2.00
  • Mix $14.50
  • Vegetarian
    • Wine leaves or/and Falafel, authentic mix of herbs and spices, with chickpeas, served with salads and homemade sauces
  • Shish Kebabs on Stick $4.90
  • Toboli (container) $6.90
  • Putanesca $19.90/$26.90/$32.90
    • Anchovy, capers and olives
  • Spaghetti Pomodoro $18.90
    • Rich tomato sauce, red wine and herbs on a bed of spaghetti topped with shaved parmesan
  • Shearer's Breakfast $16.90
    • Eggs, mushrooms, grilled tomato, hash brown, bacon, baked beans and toast
  • Baked Potato $11.50
    • Served with sour cream and either Mince, beans and chilli or corn and bacon
  • Skewered King Prawns $25.90
    • 10 King prawns, sautéed and served with a side salad, rice medley and a sweet soy and ginger sauce
  • Seafood Chowder $10.50
    • Creamy soup loaded with seafood
  • Mushrooms on Toast $13.90/$14.90
    • Mushrooms on Toast Fresh nushrooms sauteed in a creamy tarragon sauce - add bacon
  • Bruschetta $8.50
  • Duck + Wild Mushroom Risotto w Spiring Onion + Parmesan N/A
  • Roast Pumpkin, Chilli + Cumin Dip N/A
  • Cheese Board $24
  • Petit Flues for 2 $8
  • Cress, Rocket + Blue Cheese w Pear Salad & Toasted Hazelnuts N/A
  • Fresh Baked Ciabatta N/A
  • Pulled Moroccan Spiced Lamb w Teateiki N/A
  • Cider braised Pork Belly w Fennel + Radish N/A
  • All Dishes are available as set meals including Kobachi, Special Entree, Miso Shiru, Pickles, Rice and Ice Cream. $13.50
  • Inari $4.00/2pcs
  • Seared Scallops, Plump Scallops Seared with a Light Soy and Onion Sauce until medium rare $15.00/$28.00
  • Tempura Udon, Served with Deep Fried Seafood and Vegetables $13.50
  • Fresh Tofu, Chilled and Served with Spring Onions, Ginger and Dried Fish Flakes $5.00
  • Pacific Rock Oysters, Fresh Oysters Farmed in Northland and flown down daily. 1/2 dozen or 1 dozen. Served Natural, Tempura or Deep Fried $15.00/$28.00
  • Crunchy Tuna Roll, Tempura Batter with Mayo $5.00/$6.00
  • Chirashi Sushi, A Bowl of Sushi Rice Topped with a Mixed Seafood Selection $25.00
Uncle Mike's BBQ

Uncle Mike's BBQ

location

Address

72 Ardmore Street, Wanaka, Queenstown-Lakes, Otago, 9305, New Zealand

phone

Phone

034438186

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Barbeque

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
72 Ardmore Street, Wanaka, Queenstown-Lakes, Otago, 9305, New Zealand
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