Uncle Mike's BBQ in Queenstown-Lakes Menu

Lite Bites Lite Bites
  • Wicked Good Wings! - Choice of: Hot ‘Buffalo’ style with buttermilk Ranch dipping sauce, BBQ style with Uncle Mike’s Kansas City BBQ sauce, Teriyaki style, Just plain ‘naked’ Half order: $10, Full order: $20
  • Chilli-Cheese Fries - Fresh cut fries are topped with house chilli brimming with smoked pork and beans and topped with melted cheese. $12
  • Crispy Falafel - For the non-carnivores, our crisply fried falafel is served with our house buttermilk ranch dressing $10
  • Tex-Mex Nachos - Known back home as a south of the border favourite! A big platter of corn chips topped with our smoky pork chilli,melted cheese and a dollop of sour cream. Perfect with a pint. $15
  • Mexican Quesadillas - Toasted flour tortillas filled with melted cheese, onion and capsicum, served with Uncle Mike’s Kansas City BBQ sauce. $13, Add chicken, beef, burnt end or pork $4 extra
  • Waffle-Cut Chips - Waffle cut potato chips crisply fried and sprinkled with Parmesan cheese and garlic salt. $8
  • Fresh Cut Fries - Uncle Mike’s are skin-on and fresh cut daily – never frozen. Served with tomato sauce. $6
  • Curly Fries - Seasoned with Uncle Mike’s secret spices and served with house-made buttermilkranch dressing. $8
Main Salads Main Salads
  • Salmon Salad - Our salmon is house-cured and smoked to perfection on a bed of mixed greens, veggies and toasted almonds. $19
  • Smoked Chicken Salad - Delicious chunks of house smoked chicken on a bed of mixed greens, veggies and toasted almonds. $17
  • Falafel Salad - Crispy fried falafel served on a bed of mixed greens, veggies and toasted almonds. $16
Sandwiches and Wraps Sandwiches and Wraps
  • BBQ Chicken, Beef or Pork - A generous portion of mouth-watering apple-smoked meat of your choice topped with Uncle Mike’s Kansas City BBQ sauce. $14
  • Double-Smoked Burnt Beef - The flavour-packed ‘burnt ends’ of the beef brisket are smoked again and served on a hogie roll with loads of Uncle Mike’s Kansas City BBQ sauce. $14
  • World’s Best Burger - A juicy flame-grilled beef burger cooked to order, garnished with lettuce, onion and tomato $14
  • World’s Best Burger - Cheeseburger $15
  • World’s Best Burger - Bacon cheeseburger $16
  • Obama Burger - In honour of President Obama’s Hawaiian roots, this flame-grilled beef burger is topped with grilled pineapple, bacon, cheese and teriyaki sauce, garnished with lettuce, onion & tomato $17
  • Kansas City Blues Burger - Beat the blues with this decadent flame-grilled beef burger. Cooked to order, topped with blue cheese and bacon and garnished with lettuce, onion and tomato. $17
  • Swiss Mushroom Burger - A delicious flame-grilled beef burger cooked to order and topped with grilled mushrooms, Swiss cheese, lettuce, tomato and onion. $17
  • ‘Shroom Sandwich - Flame-grilled Portobello mushrooms are topped with cheese and basil pesto and garnished with lettuce, tomato and onion. $14
  • Falafel Burger - A crisply fried falafel patty garnished with lettuce, onion, tomato and our creamy Ranch dressing. $14
  • BBQ Wrap - Your choice of smoked chicken, pork or beef wrapped in a flour tortilla with lettuce, veggies and Uncle Mike’s Kansas City BBQ sauce. $13
  • Salmon Wrap - House smoked salmon wrapped in a soft flour tortilla with lettuce, veggies and buttermilk Ranch dressing. $15
  • Chilli Cheese Dog - An American style hot dog, smothered in our house-made chilli brimming with smoked pork and beans and topped with melted cheese. $13
Mains Mains
  • Traditional KC Pork Spare Ribs - Uncle Mike’s signature dish. Roll up your sleeves and dig into the best of American smoked BBQ. Served with our famous BBQ baked pork and beans and fresh cut fries. Half slab: $24, Full slab: $36.
  • Big Daddy’s Beef Rib(s) - You’ll feel like Fred Flintstone chowing into these. Delicious and enormous. Served with our famous BBQ baked beans and fresh cut fries. One bone: $24, Two bones: $36.
  • Kansas City ‘Quacker’ - Our famous half smoked duck, drizzled with house cranberry BBQ sauce. Served with fresh cut fries and a mixed green salad. $34
  • Smoky Half Chicken - Half of a tender, smoked chicken, finished with Uncle Mike’s Kansas CityBBQ sauce on the flame grill. Servedwith tangy cole slaw and BBQ baked pork and beans. $26
  • Mama’s ‘Mondo’ Pork Chop(s) - Large, smoked pork chop(s) seasoned with our special dry rub, drizzled with Uncle Mike’s Kansas City BBQ sauce and served with fresh cut fries and tangy cole slaw. One chop: $24, two chops: $36
  • Cowboy Dinner - Your choice of thinly-sliced smoked beef or pork, or double smoked burnt beef ends, drizzled with Uncle Mike’s Kansas City BBQ sauce. With tangy cole slaw and BBQ baked pork and beans $24
  • Salmon - Our New Zealand-raised salmon is cured and smoked in-house and finished on the grill. Served with cheesy corn pudding and a mixed green salad. $28
From the Grill From the Grill
  • Rib-eye Steak - Cooked to order on a flame grill, this succulent New Zealand grass-fed beef is seasoned with our special dry rub and served with fresh cut fries and a mixed green salad. $28
  • ‘Shrooms - For the non-carnivores! Fat Portobello mushrooms grilled to perfection and topped with melted tasty cheese and basil pesto. Served with cheesy corn pudding and a mixed green salad. $22
Kids' Menu Kids' Menu
  • Kids' Burger. With fries $10
  • Smoked Chicken. With fries $10
  • Cheese or Chicken Quesadilla. With fries $10
  • American Hot Dog. With fries $10
  • Desserts: Bowl of Ice Cream or Chocolate Chip Cookie and Ice Cream $3
Side dishes Side dishes
  • BBQ Baked Beans - Beans like you’ve never had them! Black and white beans with chunks of smoked pork in a sweet smoky sauce. $5
  • Cole Slaw - Crisp and tangy, slaw is the ultimate complement to BBQ. $5
  • Fresh Cut Fries - Uncle Mike’s are skin-on and cut fresh every day – never frozen. $5
  • Cheesy Corn Pudding - Savoury American corn pudding, baked with tasty cheese and a touch of onion and capsicum. A new Uncle Mike’s favourite. $5
  • Mixed Green Salad Crisp mixed greens, veggies with a sprinkling of toasted almonds drizzled with your choice of house made balsamic vinaigrette, honey-mustard or buttermilk ranch dressing. $5
Desserts Desserts
  • Home-made Brownie - Warmed and topped with vanilla ice cream and chocolate sauce. $10
  • Ice Cream Sandwich – Vanilla ice cream sandwiched between two big chocolate chip cookies and drizzled with chocolate sauce. $10
  • Fruit Cobbler – Apple in winter or peaches or cherries in summer. Ask about the cobbler of the day. $10
  • Chèvre Lime Cheese Cake - This intensely rich lime flavoured cheesecake is laced with delicious chèvre goat cheese and drizzled with raspberry coulis. $10
  • Ice Cream Float – Your choice of Coca- cola or A&W Root beer poured over vanilla ice cream. $7
  • Ice cream: Ask about our flavours of the day. $9
Drinks Drinks
  • Iced tea or apricot iced tea - Free refills. $3.50
  • Old-fashioned lemonade, Juices. $4.00
  • Arnie Palmer (half iced tea, half old fashioned lemonade). A great thirst quencher made famous by golfer Arnold Palmer. $3.50
  • Soft drinks $3.50
  • Hot tea $3.50
  • Coffee: flat white, long black, cappuccino, latte, hot chocolate. $3.50
  • Beer, Wine & Spirits N/A
Specials Specials
  • Lunch - Wednesday to Friday, noon to 2.30 – Chilli Cheese Dog, Falafel Burger or Wrap with Fresh Cut fries. Wraps come with Chicken, Beef or Pork. $10
  • Monday Rib Night - for a full slab of Pork Spare Ribs and Fresh Cut Fries $25
  • Tuesday Pork Chop Night - for our Smoked Pork Chop served with Fresh Cut Fries and Cole Slaw. $20
  • Americana Brunch – Saturday and Sunday 11 – 3 N/A

Nearby Sample Menus

  • 'Fareham' Fish n Chips $18.50
    • Fresh South Island fillets of Tarakihi in a crispy beer batter served with garden salad and chips with tartare sauce
  • 'Richmond' Roast $18.50
    • Oven roasted Southland prime beef served with roast potatoes, seasonal vegetables, homemade gravy and a Yorkshire pudding
  • Salt & Pepper Calamari $18.50
    • Fresh calamari tossed in our chef's special seasoned flour, fried until golden and crispy, served with salad, caesar sauce and steak fries
  • Bangers 'N' Mash $9.50
  • Steak Fries $8
    • Served with tomato sauce (Add gravy $2)
  • Chicken, Bacon & Avocado Sandwich $19.50
    • Chicken breast, crispy bacon and fresh avocado, in a Tuscan style bun with lettuce, tomato and aioli, served with fries
  • Brownie Sundae $12.50
    • Warm chunks of chocolate brownie in a mix of chocolate sauce and berry coulis topped with whipped cream, chocolate sprinkles and toasted nuts
  • The Pig Brekkie (available until 4pm) $17.50
    • A jumbo feast of sausages, bacon rashers, fried eggs,tomatoes, hash browns, baked beans and wholemeal toast
  • Trio of Curries $46.00
    • Red Duck & Pineapple Curry, Green Curry of Prawn & Lemon grass, Massaman curry of Southland Lamb with Potato & Peanut. Served with condiments, steamed Jasmine Rice.
  • Spicy Lentil, Tomato & Coconut Soup $18.50
    • with chargrilled Flatbread & Yoghurt Riata.
  • Baby Cos Leaves, Garlic Croutons, Lemon Confit dressing. $9.50
  • Jilly's warm Chocolate Cake $15.50
    • served with Vanilla bean ice cream and Raspberry Coulis.
  • Rump of Southland Lamb $39.50
    • with Honeyed roasted Celeriac, Rosemary Bread & Butter pudding.
  • Wakanui grain fed Beef “Tartare” $29.50
    • with truffled free range Egg.
  • Chargrilled “Wakanui” Beef eye fillet, grain fed from the Canterbury plains, with smoked Brisket, Parsnip puree Candied Onion & Cranberry Tart Tartin. $48.50
  • Sustainably Farmed Sturgeon Caviar P.O.A.
    • with Blinis and other classical accompaniments.
  • King Prawn Tempura (4) $12.00
  • Tham Nak Spicy Fried Rice $18.00
    • Chicken, Beef, Pork, Tofu
  • Tom Kha Soup $13.50
    • Chicken or Tofu
  • Black Pepper Venison $23.00
  • Spicy Noodles $18.00
    • Your choice of meat stir fried with flat rice noodles with fresh chilli, tomato, broccoli, bamboo strips, peas and basil leaves - Chicken, Beef, Pork, Tofu
  • Seafood Salad $22.00
    • Tiger Prawns, mussels, scallops and squid with lemon dressing, red onion, garlic, coriander, chilli, thai herb, tomato, celery and a garden salad
  • Cashew Nut $23.50
    • Duck or Prawn
  • Seafood Curry $23.00
    • Prawns, Mussel, Scallop
  • EGGS BENEDICT
  • EGGS ON TOAST
  • PANCAKES
  • - with bacon $15.00
  • FIG & ALMOND TOAST $14.00
    • fig & almond bread lightly toasted, served with vanilla syrup & cream
  • - blueberries & maple syrup
  • your choice of eggs on toast $10.00
  • - with bacon $15.50
  • Lamb $14.50
  • Vegetarian Plate $16.90
  • Lamb $14.50
  • Chicken $14.50
  • (Large fresh bun stuffed with lamb and /or chicken accompanied with fresh salads and homemade sauces.)
  • Lamb/Chili Lamb $16.90
  • Salad Roll Small$7.00/Regular$8.50
  • Lamb > Regular $11.90
  • Steak Sandwich & fries on toasted bread topped w onions & mushrooms $20
  • Kids Platter - fruit, treats, fairy bread, fries $9
  • All Day Breakfast -bacon, eggs, sausage, hash browns, tomato, mushroom $18
  • Muesli w yoghurt & fruit $9
  • Shoestring Fries w mini hotdogs, chicken nuggets, or fish bites $7
  • Kids Big Brekky - egg, bacon, sausage &toast $9.50
  • Bacon & Eggs – (any style) $13
  • Chocolate Cheesecake $10
  • Sweet & Sour Chicken M $18.00/L $30.00
  • Venison with Ginger & Spring Onion $38.00
  • King Prawns with Salt & pepper M $23.00/ L $38.00
  • Sesame King Prawns $9.00
  • Fried Venison in XO sauce $38.00
  • Lettuce & Mushrooms in Oyster Sauce M $18.00 /L $30.00
  • Hong Kong Style Peking Duck Course (with soup) M $72.00/ L $116.00
  • Hong Kong Style Peking Duck Course $52-Half $96-Whole
  • Cheese board (2 cheeses / 3 cheeses) $24 / $30
    • wedges of Whitestone Brie with your choice of Kapiti Kikorangi Blue or Kapiti aged cheddar. Homemade oat cakes, apple, toasted walnuts, quince paste & fig chutney
  • Falafel bowl $18
    • crisp, moist falafels, homemade chilli jam & cucumber mint raita served in a tortilla basket with a garden salad
  • Cheese puffs $9
    • a Brazilian speciality! Freshly baked feather-light cheese puffs hot from the oven. Made with gluten-free cassava & tangy cheddar
  • Bread & dips $12
    • freshly baked bread loaves with dips of the day, olive oil & balsamic reduction
  • Spiced nuts & marinated olives $10
    • smoked paprika almonds & warm, juicy marinated olives
  • Daily delivery – pie of the day $18
    • a hearty pie served with a garden salad & tomato relish
  • Rich & creamy seafood chowder $20
    • packed full of seafood, served in a crusty cobb bread bowl
  • Calamari $16
    • calamari rings served with homemade lemon aioli & smoked paprika aioli
  • Mix (Regular/ Small) $12.40/$10.90
  • Chicken (Regular/ Small) $12.40/$10.90
  • Mix $10.90
  • Kebab Doner Roll
    • Lamb or/and chicken rolled in bread with mix of salads and homemade sauces
  • Shish Kebabs on Stick $4.90
  • Adana/Kofte (Roll/ Plate) $12.90/$15.40
  • Kebab On Chips
    • Spit roasted lamb and/or chicken on golden fried French fries with your choice of sauces
  • Falafel $13.50
  • Avanti $19.90/$26.90/$32.90
    • Onion, ham, pepperoni, capsicum and mushroom
  • Steak Sandwich $16.90/$18.90
    • Open sandwich stacked with steak, cheese, caramelised onion and salad, Add a fried egg
  • Greek Salad $10.90
    • Olives, tomatoes and fresh feta cheese drizzled with our own vinaigrette
  • Fish of the day $27.90
    • Lightly dusted grilled fillets served with a medley of rice, salad and a side of smoked paprika and lime aioli
  • Vegetarian $18.90/$24.90/$30.90
    • Fresh seasonal vegetables
  • Extra filling $2.00
  • The Canadian $14.90
    • Eggs any style, bacon, hash brown, pancake
  • Side of Vegetables $7.50
    • Fresh steamed vegetables
  • Cider braised Pork Belly w Fennel + Radish N/A
  • Fresh Baked Ciabatta N/A
  • Pulled Moroccan Spiced Lamb w Teateiki N/A
  • Roast Pumpkin, Chilli + Cumin Dip N/A
  • Cheese Board $24
  • Petit Flues for 2 $8
  • Cress, Rocket + Blue Cheese w Pear Salad & Toasted Hazelnuts N/A
  • Duck + Wild Mushroom Risotto w Spiring Onion + Parmesan N/A
  • Futomaki, Egg, Cucumber, Kampyo, Pickles & Avacado $8.00/$15.00
  • Teriyaki, Grilled and Basted with our Teriyaki sauce served with Salad $78.00
  • Mixed Tempura, A Selection of Vegetables, Prawns and Fish $15.00/$25.00
  • Venison Tataki, New Zealand Farm raised Venison thinly sliced and prepared Tataki Style $15.00
  • Avocado $4.00/2pcs
  • Prawn Tempura, Delicious King Prawns $3.50/piece
  • Poached, Gently Poached with Japanese Mayonnaise on the side served with Salad $78.00
  • Minami Special, Special Entree, Mussel Suno Mono, Salmon Sashimi, Venison Tataki, Whole Crayfish, Miso Shiru, Sushi, Pickles and Dessert $110.00
Uncle Mike's BBQ

Uncle Mike's BBQ

location

Address

72 Ardmore Street, Wanaka, Queenstown-Lakes, Otago, 9305, New Zealand

phone

Phone

034438186

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Barbeque

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
72 Ardmore Street, Wanaka, Queenstown-Lakes, Otago, 9305, New Zealand
Similar Restaurants based on Cuisines