Uncle Mike's BBQ in Queenstown-Lakes Menu

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Wicked Good Wings! - Choice of: Hot ‘Buffalo’ style with buttermilk Ranch dipping sauce, BBQ style with Uncle Mike’s Kansas City BBQ sauce, Teriyaki style, Just plain ‘naked’ Half order: $10, Full order: $20
Chilli-Cheese Fries - Fresh cut fries are topped with house chilli brimming with smoked pork and beans and topped with melted cheese. $12
Crispy Falafel - For the non-carnivores, our crisply fried falafel is served with our house buttermilk ranch dressing $10
Tex-Mex Nachos - Known back home as a south of the border favourite! A big platter of corn chips topped with our smoky pork chilli,melted cheese and a dollop of sour cream. Perfect with a pint. $15
Mexican Quesadillas - Toasted flour tortillas filled with melted cheese, onion and capsicum, served with Uncle Mike’s Kansas City BBQ sauce. $13, Add chicken, beef, burnt end or pork $4 extra
Waffle-Cut Chips - Waffle cut potato chips crisply fried and sprinkled with Parmesan cheese and garlic salt. $8
Fresh Cut Fries - Uncle Mike’s are skin-on and fresh cut daily – never frozen. Served with tomato sauce. $6
Curly Fries - Seasoned with Uncle Mike’s secret spices and served with house-made buttermilkranch dressing. $8

Salmon Salad - Our salmon is house-cured and smoked to perfection on a bed of mixed greens, veggies and toasted almonds. $19
Smoked Chicken Salad - Delicious chunks of house smoked chicken on a bed of mixed greens, veggies and toasted almonds. $17
Falafel Salad - Crispy fried falafel served on a bed of mixed greens, veggies and toasted almonds. $16

BBQ Chicken, Beef or Pork - A generous portion of mouth-watering apple-smoked meat of your choice topped with Uncle Mike’s Kansas City BBQ sauce. $14
Double-Smoked Burnt Beef - The flavour-packed ‘burnt ends’ of the beef brisket are smoked again and served on a hogie roll with loads of Uncle Mike’s Kansas City BBQ sauce. $14
World’s Best Burger - A juicy flame-grilled beef burger cooked to order, garnished with lettuce, onion and tomato $14
World’s Best Burger - Cheeseburger $15
World’s Best Burger - Bacon cheeseburger $16
Obama Burger - In honour of President Obama’s Hawaiian roots, this flame-grilled beef burger is topped with grilled pineapple, bacon, cheese and teriyaki sauce, garnished with lettuce, onion & tomato $17
Kansas City Blues Burger - Beat the blues with this decadent flame-grilled beef burger. Cooked to order, topped with blue cheese and bacon and garnished with lettuce, onion and tomato. $17
Swiss Mushroom Burger - A delicious flame-grilled beef burger cooked to order and topped with grilled mushrooms, Swiss cheese, lettuce, tomato and onion. $17
‘Shroom Sandwich - Flame-grilled Portobello mushrooms are topped with cheese and basil pesto and garnished with lettuce, tomato and onion. $14
Falafel Burger - A crisply fried falafel patty garnished with lettuce, onion, tomato and our creamy Ranch dressing. $14
BBQ Wrap - Your choice of smoked chicken, pork or beef wrapped in a flour tortilla with lettuce, veggies and Uncle Mike’s Kansas City BBQ sauce. $13
Salmon Wrap - House smoked salmon wrapped in a soft flour tortilla with lettuce, veggies and buttermilk Ranch dressing. $15
Chilli Cheese Dog - An American style hot dog, smothered in our house-made chilli brimming with smoked pork and beans and topped with melted cheese. $13

Traditional KC Pork Spare Ribs - Uncle Mike’s signature dish. Roll up your sleeves and dig into the best of American smoked BBQ. Served with our famous BBQ baked pork and beans and fresh cut fries. Half slab: $24, Full slab: $36.
Big Daddy’s Beef Rib(s) - You’ll feel like Fred Flintstone chowing into these. Delicious and enormous. Served with our famous BBQ baked beans and fresh cut fries. One bone: $24, Two bones: $36.
Kansas City ‘Quacker’ - Our famous half smoked duck, drizzled with house cranberry BBQ sauce. Served with fresh cut fries and a mixed green salad. $34
Smoky Half Chicken - Half of a tender, smoked chicken, finished with Uncle Mike’s Kansas CityBBQ sauce on the flame grill. Servedwith tangy cole slaw and BBQ baked pork and beans. $26
Mama’s ‘Mondo’ Pork Chop(s) - Large, smoked pork chop(s) seasoned with our special dry rub, drizzled with Uncle Mike’s Kansas City BBQ sauce and served with fresh cut fries and tangy cole slaw. One chop: $24, two chops: $36
Cowboy Dinner - Your choice of thinly-sliced smoked beef or pork, or double smoked burnt beef ends, drizzled with Uncle Mike’s Kansas City BBQ sauce. With tangy cole slaw and BBQ baked pork and beans $24
Salmon - Our New Zealand-raised salmon is cured and smoked in-house and finished on the grill. Served with cheesy corn pudding and a mixed green salad. $28

Rib-eye Steak - Cooked to order on a flame grill, this succulent New Zealand grass-fed beef is seasoned with our special dry rub and served with fresh cut fries and a mixed green salad. $28
‘Shrooms - For the non-carnivores! Fat Portobello mushrooms grilled to perfection and topped with melted tasty cheese and basil pesto. Served with cheesy corn pudding and a mixed green salad. $22

Kids' Burger. With fries $10
Smoked Chicken. With fries $10
Cheese or Chicken Quesadilla. With fries $10
American Hot Dog. With fries $10
Desserts: Bowl of Ice Cream or Chocolate Chip Cookie and Ice Cream $3

BBQ Baked Beans - Beans like you’ve never had them! Black and white beans with chunks of smoked pork in a sweet smoky sauce. $5
Cole Slaw - Crisp and tangy, slaw is the ultimate complement to BBQ. $5
Fresh Cut Fries - Uncle Mike’s are skin-on and cut fresh every day – never frozen. $5
Cheesy Corn Pudding - Savoury American corn pudding, baked with tasty cheese and a touch of onion and capsicum. A new Uncle Mike’s favourite. $5
Mixed Green Salad Crisp mixed greens, veggies with a sprinkling of toasted almonds drizzled with your choice of house made balsamic vinaigrette, honey-mustard or buttermilk ranch dressing. $5

Home-made Brownie - Warmed and topped with vanilla ice cream and chocolate sauce. $10
Ice Cream Sandwich – Vanilla ice cream sandwiched between two big chocolate chip cookies and drizzled with chocolate sauce. $10
Fruit Cobbler – Apple in winter or peaches or cherries in summer. Ask about the cobbler of the day. $10
Chèvre Lime Cheese Cake - This intensely rich lime flavoured cheesecake is laced with delicious chèvre goat cheese and drizzled with raspberry coulis. $10
Ice Cream Float – Your choice of Coca- cola or A&W Root beer poured over vanilla ice cream. $7
Ice cream: Ask about our flavours of the day. $9

Iced tea or apricot iced tea - Free refills. $3.50
Old-fashioned lemonade, Juices. $4.00
Arnie Palmer (half iced tea, half old fashioned lemonade). A great thirst quencher made famous by golfer Arnold Palmer. $3.50
Soft drinks $3.50
Hot tea $3.50
Coffee: flat white, long black, cappuccino, latte, hot chocolate. $3.50
Beer, Wine & Spirits N/A

Lunch - Wednesday to Friday, noon to 2.30 – Chilli Cheese Dog, Falafel Burger or Wrap with Fresh Cut fries. Wraps come with Chicken, Beef or Pork. $10
Monday Rib Night - for a full slab of Pork Spare Ribs and Fresh Cut Fries $25
Tuesday Pork Chop Night - for our Smoked Pork Chop served with Fresh Cut Fries and Cole Slaw. $20
Americana Brunch – Saturday and Sunday 11 – 3 N/A

Nearby Sample Menus

'Brixton' Bangers & Mash $14.00
- Traditional beef sausages served on a bed of creamy mash with peas and topped with our homemade gravy
Salt & Pepper Calamari $18.50
- Fresh calamari tossed in our chef's special seasoned flour, fried until golden and crispy, served with salad, caesar sauce and steak fries
Addition to Meals $4.00
- Sautéed onions, homemade gravy, fried eggs, mash
The Pig Platter (4/6 persons) $39
- A jumbo selection of sticky pork ribs, spicy buffalo wings, tempura battered prawns, lemon pepper calamari, broccoli & cheese bites on a bed of steak fries & wedges served with dipping sauce (serves 4/6 people)
'Richmond' Roast $18.50
- Oven roasted Southland prime beef served with roast potatoes, seasonal vegetables, homemade gravy and a Yorkshire pudding
Sausage Fries & Gravy $10.90
Steak & Smoked Cheese Sandwich $21.50
- Tender beef minute steak with melted smoked cheese, tomato, lettuce and burnt onion mayo, served with fries
'Fareham' Fish n Chips $18.50
- Fresh South Island fillets of Tarakihi in a crispy beer batter served with garden salad and chips with tartare sauce

Chargrilled “Wakanui” Beef eye fillet, grain fed from the Canterbury plains, with smoked Brisket, Parsnip puree Candied Onion & Cranberry Tart Tartin. $48.50
Spicy Lentil, Tomato & Coconut Soup $18.50
- with chargrilled Flatbread & Yoghurt Riata.
Southland Lamb rump, Rose petal Cous Cous, Orange Confit, crisp Pancetta, Date compote and a Lamb shoulder ‘Cigar’. $39.50
Thai Red curry of Beef $24.50
- with Pineapple, Thai Basil, Kaffir lime leaf, Cashew nuts and Jasmine Rice.
Wakanui grain fed Beef “Tartare” $29.50
- with truffled free range Egg.
Stir fry of winter greens, Prawns, Tofu, Cashew nuts and Oyster sauce. $28.50
Deep fried Walnut & Praline Ice cream, Lemon cream. $16.50
Laphroaig, single malt Crème Brulée $16.50
- with Monte Cristo Tobacco Biscotti.

Seafood Salad $22.00
- Tiger Prawns, mussels, scallops and squid with lemon dressing, red onion, garlic, coriander, chilli, thai herb, tomato, celery and a garden salad
Chicken Salad (Larb Gai) $18.00
- Thai dish of minced chicken with lemon dressing, red onion, mint, chilli and Thai herb, ground roasted rice dressing and a garden salad
Green or Red Curry $18.00
- Chicken, Beef, Pork, Tofu
With Rice extra $2.00
Tom Yum Soup $13.50
- Chicken or Tofu
Sweet & Sour $18.00
- Chicken, Beef, Pork, Tofu
Spring Roll Vegetarian Deep Fried (6) $8.00
Green or Red Curry $22.50
- Duck or Prawn

- blueberries & maple syrup
SPANISH EGGS $14.00
- fried eggs with chorizo, potato & homemade beans
BREAKFAST $16.50
- two eggs, sausage, bacon, mushroom, hash brown, toast & homemade beans (vege option available)
your choice of eggs on toast $10.00
MUESLI $10.00
- served with seasonal fruit, milk & yogurt
EGGS ON TOAST
FIG & ALMOND TOAST $14.00
- fig & almond bread lightly toasted, served with vanilla syrup & cream
- or grilled banana & caramel with ice cream or cream $12.50

Lamb/Chili Lamb Small$9.90/Regular$11.90
Lamb $14.50
Mix $14.50
Chicken $14.50
Salad Roll Small$7.00/Regular$8.50
(Large fresh bun stuffed with lamb and /or chicken accompanied with fresh salads and homemade sauces.)
Mixed $11.90
Mix Small$9.90 /Regular$11.90

Eggs on Toast (any style) $10
Rhubarb & Apple Crumble...gluten free $10
Burger & Fries - Beef, Fish, Chicken or Veggie $15
Salmon Salad - warm manuka smoked salmon w fresh salad greens $18
Hawaiian - Ham & Pineapple Large: $21, Medium: $14
Attis’ Garden - Tomato, olive, feta, broccoli, mushroom Large: $26, Medium: $16
Omelette - cheese, tomato, ham..w toast or salad $15
Vol au Vent - chicken or vegetarian $18

Szechuan Style Chicken M $18.00/L $30.00
Szechuan Style Fried Pork Slices M $19.00/L $33.00
Plain Egg Fried Rice M $12.00/ L $20.00
Roast Duck M $30.00/ L $55.00
Sweet & Sour Chicken M $18.00/L $30.00
Honey Chicken M $18.00/L $30.00
Crayfish with Garlic TBC
Scallops with Black Bean Sauce M $23.00/L $39.00

Cheese puffs $9
- a Brazilian speciality! Freshly baked feather-light cheese puffs hot from the oven. Made with gluten-free cassava & tangy cheddar
Falafel bowl $18
- crisp, moist falafels, homemade chilli jam & cucumber mint raita served in a tortilla basket with a garden salad
180g Hereford fillet steak $35
- with hand cut potato wedges, aioli & garden salad. add rich red wine jus $4
Southern lamb burger $22
- lamb patty, feta, baby spinach, red onion, tomato, pickled beetroot, served in a multi-grain bun with hand cut potato wedges & aioli
Wild mushroom pappardelle $18
- sautéed wild mushrooms tossed with fresh pasta ribbons & truffle oil, & finished with shavings of sharp parmesan & fresh thyme
Bread & dips $12
- freshly baked bread loaves with dips of the day, olive oil & balsamic reduction
Spiced nuts & marinated olives $10
- smoked paprika almonds & warm, juicy marinated olives
Daily delivery – pie of the day $18
- a hearty pie served with a garden salad & tomato relish

Lamb/Chilly Lamb $13.90
Mix $13.50
Shish, Adana OR Kofte Kebabs
- Diced lamb or/and chicken breast grilled and rolled in bread or served in a plate with rice, salads and sauces
Meat $3.90
Chicken $13.50
Shish Kebabs on Stick $4.90
Kofte (Meat Balls) $4.90
Kebab On Chips
- Spit roasted lamb and/or chicken on golden fried French fries with your choice of sauces

Rocket Salad $9.20
- Rocket salad tossed with shaved parmesan and vinaigrette
Chicken Wrap $11.50/$11.50/$12.50
- Lightly toasted tortilla filled with Roast chicken, aioli and salad or Bacon, egg, hashbrown and bbq sauce or Roast chicken, rocket, bacon, egg and caesar dressing
Skewered King Prawns $25.90
- 10 King prawns, sautéed and served with a side salad, rice medley and a sweet soy and ginger sauce
Frutti Del Mare $24.90
- Mussels, calamari, shrimp and fresh fish pieces tossed in a creamy tomato and garlic sauce served on spaghetti
Medley of Rice $5.00
Hot Roast Lamb Sandwich $15.90
- Sauteed NZ lamb in a thick gravy served in Avanti bread and salad
Plain Bread $4.50
Water $4.00
- Mineral water - still or sparkling

Fresh Baked Ciabatta N/A
Cheese Board $24
Petit Flues for 2 $8
Pulled Moroccan Spiced Lamb w Teateiki N/A
Smoked Akaroa Salmon Rillette w Capers + Fresh Horseradish N/A
Cider braised Pork Belly w Fennel + Radish N/A
Cress, Rocket + Blue Cheese w Pear Salad & Toasted Hazelnuts N/A
Roast Pumpkin, Chilli + Cumin Dip N/A

Salmon Donburi $12.50/$20.00
California Roll, Salmon, Avacado & Cucumber $5.00/$6.00
Tempura Roll, Pumpkin & Kumara $5.00/$6.00
Chef's Selection Sushi, A Selection of Seafood served on lightly Vinegared Rice $16.00/$22.00
Prawn Tempura, Delicious King Prawns $3.50/piece
Mackerel Sashimi $10.00
Kake Udon, Plain Noodle Soup Garnished with Spring Onions $10.00
Tempura Prawn Roll $5.50/$8.50