Uncle Mike's BBQ in Queenstown-Lakes Menu

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Wicked Good Wings! - Choice of: Hot ‘Buffalo’ style with buttermilk Ranch dipping sauce, BBQ style with Uncle Mike’s Kansas City BBQ sauce, Teriyaki style, Just plain ‘naked’ Half order: $10, Full order: $20
Chilli-Cheese Fries - Fresh cut fries are topped with house chilli brimming with smoked pork and beans and topped with melted cheese. $12
Crispy Falafel - For the non-carnivores, our crisply fried falafel is served with our house buttermilk ranch dressing $10
Tex-Mex Nachos - Known back home as a south of the border favourite! A big platter of corn chips topped with our smoky pork chilli,melted cheese and a dollop of sour cream. Perfect with a pint. $15
Mexican Quesadillas - Toasted flour tortillas filled with melted cheese, onion and capsicum, served with Uncle Mike’s Kansas City BBQ sauce. $13, Add chicken, beef, burnt end or pork $4 extra
Waffle-Cut Chips - Waffle cut potato chips crisply fried and sprinkled with Parmesan cheese and garlic salt. $8
Fresh Cut Fries - Uncle Mike’s are skin-on and fresh cut daily – never frozen. Served with tomato sauce. $6
Curly Fries - Seasoned with Uncle Mike’s secret spices and served with house-made buttermilkranch dressing. $8

Salmon Salad - Our salmon is house-cured and smoked to perfection on a bed of mixed greens, veggies and toasted almonds. $19
Smoked Chicken Salad - Delicious chunks of house smoked chicken on a bed of mixed greens, veggies and toasted almonds. $17
Falafel Salad - Crispy fried falafel served on a bed of mixed greens, veggies and toasted almonds. $16

BBQ Chicken, Beef or Pork - A generous portion of mouth-watering apple-smoked meat of your choice topped with Uncle Mike’s Kansas City BBQ sauce. $14
Double-Smoked Burnt Beef - The flavour-packed ‘burnt ends’ of the beef brisket are smoked again and served on a hogie roll with loads of Uncle Mike’s Kansas City BBQ sauce. $14
World’s Best Burger - A juicy flame-grilled beef burger cooked to order, garnished with lettuce, onion and tomato $14
World’s Best Burger - Cheeseburger $15
World’s Best Burger - Bacon cheeseburger $16
Obama Burger - In honour of President Obama’s Hawaiian roots, this flame-grilled beef burger is topped with grilled pineapple, bacon, cheese and teriyaki sauce, garnished with lettuce, onion & tomato $17
Kansas City Blues Burger - Beat the blues with this decadent flame-grilled beef burger. Cooked to order, topped with blue cheese and bacon and garnished with lettuce, onion and tomato. $17
Swiss Mushroom Burger - A delicious flame-grilled beef burger cooked to order and topped with grilled mushrooms, Swiss cheese, lettuce, tomato and onion. $17
‘Shroom Sandwich - Flame-grilled Portobello mushrooms are topped with cheese and basil pesto and garnished with lettuce, tomato and onion. $14
Falafel Burger - A crisply fried falafel patty garnished with lettuce, onion, tomato and our creamy Ranch dressing. $14
BBQ Wrap - Your choice of smoked chicken, pork or beef wrapped in a flour tortilla with lettuce, veggies and Uncle Mike’s Kansas City BBQ sauce. $13
Salmon Wrap - House smoked salmon wrapped in a soft flour tortilla with lettuce, veggies and buttermilk Ranch dressing. $15
Chilli Cheese Dog - An American style hot dog, smothered in our house-made chilli brimming with smoked pork and beans and topped with melted cheese. $13

Traditional KC Pork Spare Ribs - Uncle Mike’s signature dish. Roll up your sleeves and dig into the best of American smoked BBQ. Served with our famous BBQ baked pork and beans and fresh cut fries. Half slab: $24, Full slab: $36.
Big Daddy’s Beef Rib(s) - You’ll feel like Fred Flintstone chowing into these. Delicious and enormous. Served with our famous BBQ baked beans and fresh cut fries. One bone: $24, Two bones: $36.
Kansas City ‘Quacker’ - Our famous half smoked duck, drizzled with house cranberry BBQ sauce. Served with fresh cut fries and a mixed green salad. $34
Smoky Half Chicken - Half of a tender, smoked chicken, finished with Uncle Mike’s Kansas CityBBQ sauce on the flame grill. Servedwith tangy cole slaw and BBQ baked pork and beans. $26
Mama’s ‘Mondo’ Pork Chop(s) - Large, smoked pork chop(s) seasoned with our special dry rub, drizzled with Uncle Mike’s Kansas City BBQ sauce and served with fresh cut fries and tangy cole slaw. One chop: $24, two chops: $36
Cowboy Dinner - Your choice of thinly-sliced smoked beef or pork, or double smoked burnt beef ends, drizzled with Uncle Mike’s Kansas City BBQ sauce. With tangy cole slaw and BBQ baked pork and beans $24
Salmon - Our New Zealand-raised salmon is cured and smoked in-house and finished on the grill. Served with cheesy corn pudding and a mixed green salad. $28

Rib-eye Steak - Cooked to order on a flame grill, this succulent New Zealand grass-fed beef is seasoned with our special dry rub and served with fresh cut fries and a mixed green salad. $28
‘Shrooms - For the non-carnivores! Fat Portobello mushrooms grilled to perfection and topped with melted tasty cheese and basil pesto. Served with cheesy corn pudding and a mixed green salad. $22

Kids' Burger. With fries $10
Smoked Chicken. With fries $10
Cheese or Chicken Quesadilla. With fries $10
American Hot Dog. With fries $10
Desserts: Bowl of Ice Cream or Chocolate Chip Cookie and Ice Cream $3

BBQ Baked Beans - Beans like you’ve never had them! Black and white beans with chunks of smoked pork in a sweet smoky sauce. $5
Cole Slaw - Crisp and tangy, slaw is the ultimate complement to BBQ. $5
Fresh Cut Fries - Uncle Mike’s are skin-on and cut fresh every day – never frozen. $5
Cheesy Corn Pudding - Savoury American corn pudding, baked with tasty cheese and a touch of onion and capsicum. A new Uncle Mike’s favourite. $5
Mixed Green Salad Crisp mixed greens, veggies with a sprinkling of toasted almonds drizzled with your choice of house made balsamic vinaigrette, honey-mustard or buttermilk ranch dressing. $5

Home-made Brownie - Warmed and topped with vanilla ice cream and chocolate sauce. $10
Ice Cream Sandwich – Vanilla ice cream sandwiched between two big chocolate chip cookies and drizzled with chocolate sauce. $10
Fruit Cobbler – Apple in winter or peaches or cherries in summer. Ask about the cobbler of the day. $10
Chèvre Lime Cheese Cake - This intensely rich lime flavoured cheesecake is laced with delicious chèvre goat cheese and drizzled with raspberry coulis. $10
Ice Cream Float – Your choice of Coca- cola or A&W Root beer poured over vanilla ice cream. $7
Ice cream: Ask about our flavours of the day. $9

Iced tea or apricot iced tea - Free refills. $3.50
Old-fashioned lemonade, Juices. $4.00
Arnie Palmer (half iced tea, half old fashioned lemonade). A great thirst quencher made famous by golfer Arnold Palmer. $3.50
Soft drinks $3.50
Hot tea $3.50
Coffee: flat white, long black, cappuccino, latte, hot chocolate. $3.50
Beer, Wine & Spirits N/A

Lunch - Wednesday to Friday, noon to 2.30 – Chilli Cheese Dog, Falafel Burger or Wrap with Fresh Cut fries. Wraps come with Chicken, Beef or Pork. $10
Monday Rib Night - for a full slab of Pork Spare Ribs and Fresh Cut Fries $25
Tuesday Pork Chop Night - for our Smoked Pork Chop served with Fresh Cut Fries and Cole Slaw. $20
Americana Brunch – Saturday and Sunday 11 – 3 N/A

Nearby Sample Menus

'Richmond' Roast $18.50
- Oven roasted Southland prime beef served with roast potatoes, seasonal vegetables, homemade gravy and a Yorkshire pudding
'Brixton' Bangers & Mash $14.00
- Traditional beef sausages served on a bed of creamy mash with peas and topped with our homemade gravy
Homemade Chicken Cordon Bleu $22.50
- Juicy chicken breast, stuffed with smoked bacon and swiss cheese then crumbed and baked. Served with roasted gourmet potatoes, buttered broccoli and carrots, with a creamy chicken gravy.
'Fareham' Fish n Chips $18.50
- Fresh South Island fillets of Tarakihi in a crispy beer batter served with garden salad and chips with tartare sauce
Chicken, Bacon & Avocado Sandwich $19.50
- Chicken breast, crispy bacon and fresh avocado, in a Tuscan style bun with lettuce, tomato and aioli, served with fries
Salt & Pepper Calamari $18.50
- Fresh calamari tossed in our chef's special seasoned flour, fried until golden and crispy, served with salad, caesar sauce and steak fries
The Pig Platter (4/6 persons) $39
- A jumbo selection of sticky pork ribs, spicy buffalo wings, tempura battered prawns, lemon pepper calamari, broccoli & cheese bites on a bed of steak fries & wedges served with dipping sauce (serves 4/6 people)
Cheese Burger & Chips $9.90

Stewart Island Blue Cod, Paua Ravioli, Cauliflower Puree, Pear and Fennel Salad. $39.50
Salad of free range Canterbury Pork $24.50
- marinated in Coconut & palm sugar, Asian greens, sticky Rice, Peanut Chili caramel dressing.
Saffron’s Nasi Goreng. $26.50
Our delicious Soup of the day with fresh Bread. $18.50
Rump of Southland Lamb $39.50
- with Honeyed roasted Celeriac, Rosemary Bread & Butter pudding.
Le Delice De Bourgogne, Triple Cream French Brie. $22.50 a portion
- Served with a Trio of Quince's- Roasted, Sorbet and Paste, water & Oatmeal crackers.
Cassoulet, our winter classic, braised Duck, Lamb shoulder, Cured meats, Pork Belly, Haricot Beans, cooked slowly with Tomato & Riesling. $39.50
Trio of Fresh Fruit Sorbets. $14.50

Ginger & Oyster Sauce $18.00
- Chicken, Beef, Pork, Tofu
Seafood Salad $22.00
- Tiger Prawns, mussels, scallops and squid with lemon dressing, red onion, garlic, coriander, chilli, thai herb, tomato, celery and a garden salad
Green or Red Curry $18.00
- Chicken, Beef, Pork, Tofu
Mixed Entree for 2 people $22.00
- Thai Curry Puff, Chicken Satay, Prawn Cake, Chicken Wing, Money Bag
Noodle Soup $18.00
- Chicken, Beef, Pork, Tofu
Tham Nak Spicy Fried Rice $18.00
- Chicken, Beef, Pork, Tofu
Green or Red Curry $22.50
- Duck or Prawn
Cashew Nut $18.00
- Chicken, Beef, Pork, Tofu

- creamy rosemary mushrooms served on toast $13.00
FIG & ALMOND TOAST $14.00
- fig & almond bread lightly toasted, served with vanilla syrup & cream
- with bacon $15.50
- or grilled banana & caramel with ice cream or cream $12.50
EGGS ON TOAST
BREAKFAST BAGEL $12.50
- sesame bagel topped with bacon & scrambled egg
- two poached eggs & bacon on a homemade muffin, topped with hollandaise sauce $14.00
MUSHROOMS ON TOAST

Lamb $14.50
Falafel Small$9.90/Regular$11.90
Mixed $11.90
Mixed $11.90
Chili Lamb $14.50
Vegetarian Plate $16.90
Chicken > Regular $11.90
Chili Lamb $14.50

French Toast –w banana, yoghurt & maple syrup $12 , +bacon extra $4
Texan Chicken - Chicken, bacon, mushrooms, chilli sc Large: $24, Medium: $15
Butcher’s Hook - Ham, salami,sausage,bacon Large: $25, Medium: $16
Bacon & Eggs – (any style) $13
Affogato - vanilla icecream, Kahlua & coffee $12
Kids Burger & fries $9.50
Burger & Fries - Beef, Fish, Chicken or Veggie $15
All Day Breakfast -bacon, eggs, sausage, hash browns, tomato, mushroom $18

Wonton Soup $6.00
Chicken Fried Rice M $15.00/ L $26.00
Beancurd Thai Style M $17.00 /L $30.00
Seafood & Noodle Soup M $19.00/ L $33.00
Vegetable Noodle Soup M $13.00/L $20.00
Sliced Fish with preserved vegetable $48.00
Beef with Honey Pepper Sauce M $18.00/L $32.00
Beef with Ginger Spring Onion M $18.00/L $32.00

Wild mushroom pappardelle $18
- sautéed wild mushrooms tossed with fresh pasta ribbons & truffle oil, & finished with shavings of sharp parmesan & fresh thyme
Lightly dressed garden salad $6
Falafels $12
- crisp, moist falafels served with cucumber mint raita & chilli jam
Rich & creamy seafood chowder $20
- packed full of seafood, served in a crusty cobb bread bowl
Falafel bowl $18
- crisp, moist falafels, homemade chilli jam & cucumber mint raita served in a tortilla basket with a garden salad
Daily delivery - soup of the day $12
- served with homemade bread loaf
180g Hereford fillet steak $35
- with hand cut potato wedges, aioli & garden salad. add rich red wine jus $4
Super-healthy salmon $19
- house smoked salmon fillet served with a raw energy salad of wild rice, beetroot, orange, coconut, & soy toasted pumpkin & sunflower seeds

Toboli (container) $6.90
Kebab On Rice
- Spit roasted lamb or/and chicken on rice with your choice of sauces
Falafel (Regular/ Small) $11.90/$10.90
Mix (Regular/ Small) $12.40/$10.90
Lamb/Chilly Lamb (Regular/ Small) $11.90/$10.90
Chicken (Regular/ Small) $12.40/$10.90
Lamb (Roll/ Plate) $12.90/$15.40
Meat $3.90

Spaghetti Bolognese $19.90
- Spaghetti topped with beef and a rich tomato sauce
Vegetarian $18.90/$24.90/$30.90
- Fresh seasonal vegetables
Garlic Bread $6.50
- Toasted bread with melted butter and fresh garlic
Crumbed Chicken Schnitzel $27.90
- Topped with ham, smothered in a rich tomato sauce and grilled cheese served on a bed of spaghetti
Breads and assorted dips $12.50
Fishermans Choice $19.90/$26.90/$32.90
- Mussels, calamari, fish, salmon and shrimp
Hot Roast Lamb Sandwich $15.90
- Sauteed NZ lamb in a thick gravy served in Avanti bread and salad
Shearer's Breakfast $16.90
- Eggs, mushrooms, grilled tomato, hash brown, bacon, baked beans and toast

Fresh Baked Ciabatta N/A
Cheese Board $24
Cider braised Pork Belly w Fennel + Radish N/A
Cress, Rocket + Blue Cheese w Pear Salad & Toasted Hazelnuts N/A
Petit Flues for 2 $8
Pulled Moroccan Spiced Lamb w Teateiki N/A
Smoked Akaroa Salmon Rillette w Capers + Fresh Horseradish N/A
Roast Pumpkin, Chilli + Cumin Dip N/A

Kitsune Udon, With Soy and Mirin Marinated Deep Fried Tofu $12.00
Ishikari Naba, A Hokkaido Speciality. Salmon, Vegetables, Tofu and Noodles cooked in a Miso Soup $30.00
Rainbow Roll, California Roll & Slices of Fish $12.00
Futomaki, Egg, Cucumber, Kampyo, Pickles & Avacado $8.00/$15.00
Tuna Sashimi $18.00/$28.00
Deep Fried Chicken, Chicken pieces, lightly coated with Chef’s Special Sauce dusted with Corn flour then deep fried, served with Japanese Mayonnaise $12.00/$25.00
Reyna's Choice, Special Entree, Sashimi, Chawanmushi, Tempura, Teriyaki Chicken, Miso Shiru, Rice, Pickles and Dessert $40.00
Seafood Salad, Green Salad Topped with a Selection of Seafood $16.50