Uno Bar in Queenstown-Lakes Menu

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Uno Bar in Queenstown-Lakes has no menu available, but can choose from many other options such as or Margherita from Francesca's Pizzas. Urban Grind offers many options including Margherita and Mixed Salami. Naturalley includes a wide range like Health Burger - Daily Special or Polenta Stack. Postmasters Platter – a taste of the region’s best produce and Cheese puffs from . The Postmaster's House offers No7 Restaurant & Bar and Breads and dips platter to share.

Nearby Sample Menus

Steak & Smoked Cheese Sandwich $21.50
- Tender beef minute steak with melted smoked cheese, tomato, lettuce and burnt onion mayo, served with fries
Homemade Calamari $11.50
- Tender calamari dusted in specialty herbs, deep fried until golden
Chorizo & Tomato Penne $18.50
- Fried chorizo, onion, garlic and cashews, tossed through tomato pesto, fresh basil, parmesan and fresh Penne pasta
Homemade Chicken Cordon Bleu $22.50
- Juicy chicken breast, stuffed with smoked bacon and swiss cheese then crumbed and baked. Served with roasted gourmet potatoes, buttered broccoli and carrots, with a creamy chicken gravy.
The Pig Platter (4/6 persons) $39
- A jumbo selection of sticky pork ribs, spicy buffalo wings, tempura battered prawns, lemon pepper calamari, broccoli & cheese bites on a bed of steak fries & wedges served with dipping sauce (serves 4/6 people)
'The Pig Burger' $18.50
- Handmade beef pattie with smokey bacon and swiss cheese, served with lettuce, tomato, tangy tomato relish, aioli and steak fries
'Richmond' Roast $18.50
- Oven roasted Southland prime beef served with roast potatoes, seasonal vegetables, homemade gravy and a Yorkshire pudding
Seasoned Wedges $12.50
- Topped with bacon, cheese and sour cream

Trio of Fresh Fruit Sorbets. $14.50
Stir fry of winter greens, Prawns, Tofu, Cashew nuts and Oyster sauce. $28.50
Rump of Southland Lamb $39.50
- with Honeyed roasted Celeriac, Rosemary Bread & Butter pudding.
Saffron’s salad of green Leaves, Pear, Nuts and shaved Parmesan with a Herb Vinaigrette. $15.50
Duck Fat Potatoes $9.50
Goat's Cheese Sorbet with Dates poached in Amaretto. $16.50
Baby Cos Leaves, Garlic Croutons, Lemon Confit dressing. $9.50
Southland Lamb rump, Rose petal Cous Cous, Orange Confit, crisp Pancetta, Date compote and a Lamb shoulder ‘Cigar’. $39.50

Cashew Nut $23.50
- Duck or Prawn
Tham Nak Thai Fried Rice $18.00
- Chicken, Beef, Pork, Tofu
Chicken Salad (Larb Gai) $18.00
- Thai dish of minced chicken with lemon dressing, red onion, mint, chilli and Thai herb, ground roasted rice dressing and a garden salad
Peanut Lovers $23.50
- Duck or Prawn
Thai Curry Puff (4) Chicken $9.50
Phad See Ew $18.00
- Your choice of meat wok fried flat noodle with egg, onion, carrot, cabbage and broccoli in TNT Chef blended sauce - Chicken, Beef, Pork, Tofu
Spicy Crispy Pork Salad $19.00
Tham Nak Spicy Fried Rice $18.00
- Chicken, Beef, Pork, Tofu

SPANISH EGGS $14.00
- fried eggs with chorizo, potato & homemade beans
- creamy rosemary mushrooms served on toast $13.00
- blueberries & maple syrup
BAGEL $7.00
- toasted cinnamon or sesame bagel with whipped walnut and maple cream cheese
MUESLI $10.00
- served with seasonal fruit, milk & yogurt
- two poached eggs & bacon on a homemade muffin, topped with hollandaise sauce $14.00
- with bacon $15.00
- with bacon $15.50

Lamb $14.50
Chili Lamb $14.50
Lamb $14.50
Lamb > Regular $11.90
(Vine leaves and/or Falafel ( authentic mix of herbs and spices with chickpeas ) served with fresh salads and homemade sauces)
(Lamb and/or chicken rolled in pita bread with mix of salads and delicious home made sauces)
Mixed $11.90
(Lamb and/or chicken served with rice, mix of salads and delicious home made sauces)

Rhubarb & Apple Crumble...gluten free $10
Neptunes - Fish, mussels, capers, salmon Large: $29, Medium: $18
Soup & Toast $10
Sailz Platter - A selection of breads, cheese, fresh & pickled products for 2 $26
Hoki/Sole - salad & fries $15
Burger & Fries - Beef, Fish, Chicken or Veggie $15
Texan Chicken - Chicken, bacon, mushrooms, chilli sc Large: $24, Medium: $15
Sticky date pudding $10

Pork Fried Noodles M $16.00/ L $24.00
Fried Lamb Meat with Spicy Sauce $38.00
Honey Chicken M $18.00/L $30.00
Deep Fried Squid $7.00
Scallops with Black Bean Sauce M $23.00/L $39.00
Szechuan Style Fried Pork Slices M $19.00/L $33.00
Prawn Crackers S$5.00/L $10.00
Steam (or Deep Fried) Whole Sole Fish from $38.00

Lightly dressed garden salad $6
Daily delivery – pie of the day $18
- a hearty pie served with a garden salad & tomato relish
Kiwi Classic fish ‘n’ chips $18
- lightly battered fish of the day served with tangy tartare sauce & homemade wedges
Cheese puffs $9
- a Brazilian speciality! Freshly baked feather-light cheese puffs hot from the oven. Made with gluten-free cassava & tangy cheddar
Cheese board (2 cheeses / 3 cheeses) $24 / $30
- wedges of Whitestone Brie with your choice of Kapiti Kikorangi Blue or Kapiti aged cheddar. Homemade oat cakes, apple, toasted walnuts, quince paste & fig chutney
Postmasters Platter – a taste of the region’s best produce $48
- including house smoked salmon, venison carpaccio, chicken liver pâté, Whitestone Brie, spiced nuts, marinated olives, fig chutney, homemade oat cakes, breads & dips with wine matches 3 x 50 ml, $12 per person
Warm vege salad $17
- roasted winter veges, orzo, goat’s cheese & rocket salad with a garlic confit dressing
Southern lamb burger $22
- lamb patty, feta, baby spinach, red onion, tomato, pickled beetroot, served in a multi-grain bun with hand cut potato wedges & aioli

Lamb/Chilly Lamb $13.90
Mix $12.90
Lamb/Chilly Lamb $10.90
Lamb $13.50
Toboli (container) $6.90
Mix $13.50
Falafel $13.50
Adana $4.90

Soup of the day $10.50
- Ask your server for details
Hawaiian $18.90/$24.90/$30.90
- Pineapple and ham
Pizza of the day $19.90/$26.90/$32.90
- Ask your server for details
Bruschetta $8.50
Corn Fritters $14.90/$15.90
- Savoury fritters filled with sweetcorn and topped with chunky salsa, sour cream and bacon or smoked salmon
Mussels Provencal $25.90
- Green lipped mussels steamed with white wine, onion, garlic and tomato,served with warm bread
BLT $15.90
- Bacon, lettuce and tomato in Avanti bread with a side of bbq sauce and salad
Pasta of the Day $23.90
- Ask your server for todays special pasta dish

Smoked Akaroa Salmon Rillette w Capers + Fresh Horseradish N/A
Pulled Moroccan Spiced Lamb w Teateiki N/A
Cider braised Pork Belly w Fennel + Radish N/A
Petit Flues for 2 $8
Cress, Rocket + Blue Cheese w Pear Salad & Toasted Hazelnuts N/A
Cheese Board $24
Duck + Wild Mushroom Risotto w Spiring Onion + Parmesan N/A
Fresh Baked Ciabatta N/A

Daily White Fish $6.00/2pcs
Chicken Roll $5.00/$6.00
Tuna Roll $4.00/$5.00
Ebi-fry, Succulent Bread crumbed King Prawns served with Japanese Mayonnaise $28.00
Minami Special, Special Entree, Mussel Suno Mono, Salmon Sashimi, Venison Tataki, Whole Crayfish, Miso Shiru, Sushi, Pickles and Dessert $110.00
Lamb and Ginger, Export quality New Zealand Lamb Fillet Pan fried with Shiitake Mushroom and Japanese Pickle in a light Ginger and soy sauce $28.50
Seafood Salad, Green Salad Topped with a Selection of Seafood $16.50
Tuna $7.00/2pcs

Uno Bar

Otago > Queenstown-Lakes > Uno Bar

Address

99 Ardmore Street, Wanaka, Wanaka, Otago, 9305, New Zealand

Phone

034434911

Opened hours

Monday: 6:00 PM – 2:30 AM, Tuesday: 6:00 PM – 2:30 AM, Wednesday: 6:00 PM – 2:30 AM, Thursday: 6:00 PM – 2:30 AM, Friday: 6:00 PM – 2:30 AM, Saturday: 6:00 PM – 2:30 AM, Sunday: 6:00 PM – 2:30 AM