Uno Bar in Queenstown-Lakes Menu

Are you the owner? Manage this listing for free.

Uno Bar in Queenstown-Lakes has no menu available, but can choose from many other options such as or Margherita from Francesca's Pizzas. Urban Grind offers many options including Margherita and Mixed Salami. Naturalley includes a wide range like Health Burger - Daily Special or Polenta Stack. Postmasters Platter – a taste of the region’s best produce and Cheese puffs from . The Postmaster's House offers No7 Restaurant & Bar and Breads and dips platter to share.

Nearby Sample Menus

Smoked Fish Chowder $13.50
- Hot smoked South Island fish blended with squid and potato, served in a light creamy sauce with fresh tomato and spring onion
'Richmond' Roast $18.50
- Oven roasted Southland prime beef served with roast potatoes, seasonal vegetables, homemade gravy and a Yorkshire pudding
Chicken Tenders & Chips $9.90
Homemade Calamari $11.50
- Tender calamari dusted in specialty herbs, deep fried until golden
The Pig Brekkie (available until 4pm) $17.50
- A jumbo feast of sausages, bacon rashers, fried eggs,tomatoes, hash browns, baked beans and wholemeal toast
Cob Loaf $9.50
- A locally baked six piece loaf with herb or garlic butter
Prime Ribeye $29.50
- 250g prime New Zealand rib eye grilled to your liking, served with gourmet potatoes and a choice of seasonal vegetables or salad sauce choice: mushroom or peppercorn
Nacho Supreme $11.50
- A bean salsa mix on a bed of cheese tortilla chips, smothered with melted cheddar, guacamole, sour cream and jalapenos (add chicken or beef + $4)

Slow cooked wild Boar, homemade black pudding, double smoked Bacon, baked in Puff pastry, Black Currant Jus. $39.50
Baby Cos Leaves, Garlic Croutons, Lemon Confit dressing. $9.50
Saffron’s Nasi Goreng. $26.50
Creamed Spinach, Nutmeg & Crème Fraiche. $9.50
Stewart Island Blue Cod, Paua Ravioli, Cauliflower Puree, Pear and Fennel Salad. $39.50
Confit of Pork Belly with Chargrilled Pear, honeyed Parsnips. $24.50
Southland Lamb rump, Rose petal Cous Cous, Orange Confit, crisp Pancetta, Date compote and a Lamb shoulder ‘Cigar’. $39.50
Salad of crisp fried Pork & Chargrilled Squid with Yellow Soy Bean Dressing. $18.50

Talay Pad Cha $23.50
- Stir fried Prawns, Squid, Mussel, Scallop in spicy chilli paste sauce with vegetables
Garden Salad $7.00
Seafood Salad $22.00
- Tiger Prawns, mussels, scallops and squid with lemon dressing, red onion, garlic, coriander, chilli, thai herb, tomato, celery and a garden salad
Sweet & Sour $23.50
- Duck or Prawn
Tham Nak Spicy Fried Rice $23.50
- Duck or Prawn
Ginger & Oyster Sauce $18.00
- Chicken, Beef, Pork, Tofu
Green or Red Curry $22.50
- Duck or Prawn
Tom Kha Soup $15.50
- Tiger Prawn

- with bacon $15.00
BREAKFAST $16.50
- two eggs, sausage, bacon, mushroom, hash brown, toast & homemade beans (vege option available)
- creamy rosemary mushrooms served on toast $13.00
EGGS BENEDICT
PANCAKES
BREAKFAST BAGEL $12.50
- sesame bagel topped with bacon & scrambled egg
EGGS ON TOAST
your choice of eggs on toast $10.00

Vege Falafel Small$9.90/Regular$11.90
Burger combo $15.90
Vegetarian Plate $16.90
Chili Lamb $14.50
Lamb > Regular $11.90
Lamb $14.50
Regular kebab combo $18.00
(Vine leaves and/or Falafel ( authentic mix of herbs and spices with chickpeas ) served with fresh salads and homemade sauces)

Scrambled Egg on Toast $6
Kids Platter - fruit, treats, fairy bread, fries $9
Muesli w yoghurt & fruit $9
Steak Sandwich & fries on toasted bread topped w onions & mushrooms $20
Soup & Toast $10
Mussels - in the shell w creamy sauce & crusty bread $14
French Toast –w banana, yoghurt & maple syrup $12 , +bacon extra $4
Margherita - Tomato & cheese Large: $19, Medium: $14

Scallops in XO Sauce M$23.00/L $39.00
Wonton Noodle Soup M $16.00/L $24.00
Hong Kong Style Peking Duck Course $52-Half $96-Whole
Vegetables Delight M $16.00 /L $23.00
Combination Fried Noodles M $17.00/ L $26.00
Scallops & Vegetables M$23.00/L$39.00
Szechuan Style Fried Pork Slices M $19.00/L $33.00
Steam (Deep Fried) Whole Blue Cod Fish from $69.00

Kiwi Classic fish ‘n’ chips $18
- lightly battered fish of the day served with tangy tartare sauce & homemade wedges
Postmasters Platter – a taste of the region’s best produce $48
- including house smoked salmon, venison carpaccio, chicken liver pâté, Whitestone Brie, spiced nuts, marinated olives, fig chutney, homemade oat cakes, breads & dips with wine matches 3 x 50 ml, $12 per person
Warm vege salad $17
- roasted winter veges, orzo, goat’s cheese & rocket salad with a garlic confit dressing
Rich & creamy seafood chowder $20
- packed full of seafood, served in a crusty cobb bread bowl
180g Hereford fillet steak $35
- with hand cut potato wedges, aioli & garden salad. add rich red wine jus $4
Hand-cut potato wedges with aioli $6
Daily delivery – pie of the day $18
- a hearty pie served with a garden salad & tomato relish
Cheese puffs $9
- a Brazilian speciality! Freshly baked feather-light cheese puffs hot from the oven. Made with gluten-free cassava & tangy cheddar

Chicken $10.90
Adana $4.90
Baked Potatoes
- Baked potatoes mixed with cheese and butter served in a plate with salads and homemade sauces
Chicken $12.90
Mix $13.50
Kebab On Rice
- Spit roasted lamb or/and chicken on rice with your choice of sauces
Vine Leaves $1.50
Mix Grill (Plate) $16.90

Pasta Prima Vera $23.70
- Sautéed seasonal vegetables with a creamy garlic and tomato sauce served on penne
Hawaiian $18.90/$24.90/$30.90
- Pineapple and ham
Green Salad $9.50
- With our own vinaigrette dressing
Eggs Benedict $14.90/$15.90
- Poached eggs on an English muffin with hollandaise sauce and Bacon or smoked Salmon
Pizza of the day $19.90/$26.90/$32.90
- Ask your server for details
Rocket Salad $9.20
- Rocket salad tossed with shaved parmesan and vinaigrette
Avanti $19.90/$26.90/$32.90
- Onion, ham, pepperoni, capsicum and mushroom
Toasted Sandwiches $9.00
- Choose 3 fillings, tomato, cheese, mushroom, bacon, ham, onion, corn, pineapple

Cress, Rocket + Blue Cheese w Pear Salad & Toasted Hazelnuts N/A
Pulled Moroccan Spiced Lamb w Teateiki N/A
Duck + Wild Mushroom Risotto w Spiring Onion + Parmesan N/A
Petit Flues for 2 $8
Roast Pumpkin, Chilli + Cumin Dip N/A
Smoked Akaroa Salmon Rillette w Capers + Fresh Horseradish N/A
Fresh Baked Ciabatta N/A
Cider braised Pork Belly w Fennel + Radish N/A

Tuna Sashimi $18.00/$28.00
Venison Steak, Prime New Zealand Venison quickly Pan fried in our Teriyaki & light Chilli Sauce $28.50
Beef Tataki, Prime New Zealand Beef thinly sliced and prepared Tataki Style $15.00
Yose Nabe, Selection of Seafood, Chicken, Tofu, Vegetables and Noodles cooked in a light Soy and Fish stock broth $30.00
Baby Squid $6.00/2pcs
White Fish Sashimi $10.00
Tempura Udon, Served with Deep Fried Seafood and Vegetables $13.50
Ishikari Naba, A Hokkaido Speciality. Salmon, Vegetables, Tofu and Noodles cooked in a Miso Soup $30.00

Uno Bar

Otago > Queenstown-Lakes > Uno Bar

Address

99 Ardmore Street, Wanaka, Wanaka, Otago, 9305, New Zealand

Phone

034434911

Opened hours

Monday: 6:00 PM – 2:30 AM, Tuesday: 6:00 PM – 2:30 AM, Wednesday: 6:00 PM – 2:30 AM, Thursday: 6:00 PM – 2:30 AM, Friday: 6:00 PM – 2:30 AM, Saturday: 6:00 PM – 2:30 AM, Sunday: 6:00 PM – 2:30 AM