Uno Bar in Queenstown-Lakes Menu

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Uno Bar in Queenstown-Lakes has no menu available, but can choose from many other options such as or Margherita from Francesca's Pizzas. Urban Grind offers many options including Margherita and Mixed Salami. Naturalley includes a wide range like Health Burger - Daily Special or Polenta Stack. Postmasters Platter – a taste of the region’s best produce and Cheese puffs from . The Postmaster's House offers No7 Restaurant & Bar and Breads and dips platter to share.

Nearby Sample Menus

Nacho Supreme $11.50
- A bean salsa mix on a bed of cheese tortilla chips, smothered with melted cheddar, guacamole, sour cream and jalapenos (add chicken or beef + $4)
Chicken Tenders & Chips $9.90
Roast Pumpkin & Haloumi Salad $18.50
- Roast pumpkin, panfried haloumi, cous cous, tomato and pumpkin seeds, tossed through a herb dressing
Prime Ribeye $29.50
- 250g prime New Zealand rib eye grilled to your liking, served with gourmet potatoes and a choice of seasonal vegetables or salad sauce choice: mushroom or peppercorn
'Brixton' Bangers & Mash $14.00
- Traditional beef sausages served on a bed of creamy mash with peas and topped with our homemade gravy
Snack Basket $11.50
- A mixture of tempura battered prawns, dusted fish goujons, crispy chicken tenderloins and broccoli and cheese bites served with dipping sauce
Lamb Shank Pie $14
Steak Fries $8
- Served with tomato sauce (Add gravy $2)

Deep fried Walnut & Praline Ice cream, Lemon cream. $16.50
Redwood Dairy Gouda - a NZ goat's cheese. $22.50 a portion
- Served with a Trio of Quince's- Roasted, Sorbet and Paste, water & Oatmeal crackers.
Chargrilled “Wakanui” Beef eye fillet, grain fed from the Canterbury plains, with smoked Brisket, Parsnip puree Candied Onion & Cranberry Tart Tartin. $48.50
Prawn & water Chestnut Dumplings, Duck and Ginger consommé. $24.50
Thai Red curry of Beef $24.50
- with Pineapple, Thai Basil, Kaffir lime leaf, Cashew nuts and Jasmine Rice.
Slow cooked wild Boar, homemade black pudding, double smoked Bacon, baked in Puff pastry, Black Currant Jus. $39.50
Wakanui grain fed Beef “Tartare” $29.50
- with truffled free range Egg.
Vietnamese rolls of crisp fried Mutton Bird $27.50
- with Asian salad, Miso Aioli & Sesame dipping sauce, pickled Cucumber.

Ginger & Oyster Sauce $23.50
- Duck or Prawn
Chicken Satay (4) $10.00
With Rice extra $2.00
Tom Kha Soup $15.50
- Tiger Prawn
Mixed Entree for 2 people $22.00
- Thai Curry Puff, Chicken Satay, Prawn Cake, Chicken Wing, Money Bag
Tham Nak Thai Fried Rice $23.50
- Duck or Prawn
TNT Red Duck Curry $24.50
Black Pepper Venison $23.00

- with bacon $15.50
PANCAKES
your choice of eggs on toast $10.00
MUSHROOMS ON TOAST
FIG & ALMOND TOAST $14.00
- fig & almond bread lightly toasted, served with vanilla syrup & cream
BREAKFAST BAGEL $12.50
- sesame bagel topped with bacon & scrambled egg
- or grilled banana & caramel with ice cream or cream $12.50
BAGEL $7.00
- toasted cinnamon or sesame bagel with whipped walnut and maple cream cheese

(Lamb and/or chicken rolled in pita bread with mix of salads and delicious home made sauces)
Chicken > Regular $11.90
Lamb $14.50
Vege Falafel Small$9.90/Regular$11.90
Chicken $14.50
Chicken $14.50
Regular kebab combo $18.00
Mix $16.90

Kids Platter - fruit, treats, fairy bread, fries $9
High Country raost lamb, pumpkin, feta, olives Large: $26, Medium: $16
Sailz Platter - A selection of breads, cheese, fresh & pickled products for 2 $26
Cajun Chicken & Bacon Salad $18
Soup & Toast $10
Bacon & Eggs – (any style) $13
French Toast –w banana, yoghurt & maple syrup $12 , +bacon extra $4
Texan Chicken - Chicken, bacon, mushrooms, chilli sc Large: $24, Medium: $15

Beef with Ginger Spring Onion M $18.00/L $32.00
Pork, Pickled Vege & Noodle Soup M $16.00/ L $24.00
Crispy Beef M $18.00/L$32.00
Deep Fried Squid $7.00
Spicy Chicken with Chilli M $18.00/L $30.00
Beancurd in Oyster Sauce M $17.00 /L $30.00
Mussels Platter M$24.00/L $39.00
Chicken & Sweet Corn Soup $6.00

Falafels $12
- crisp, moist falafels served with cucumber mint raita & chilli jam
Lightly dressed garden salad $6
Falafel bowl $18
- crisp, moist falafels, homemade chilli jam & cucumber mint raita served in a tortilla basket with a garden salad
180g Hereford fillet steak $35
- with hand cut potato wedges, aioli & garden salad. add rich red wine jus $4
Super-healthy salmon $19
- house smoked salmon fillet served with a raw energy salad of wild rice, beetroot, orange, coconut, & soy toasted pumpkin & sunflower seeds
Postmasters Platter – a taste of the region’s best produce $48
- including house smoked salmon, venison carpaccio, chicken liver pâté, Whitestone Brie, spiced nuts, marinated olives, fig chutney, homemade oat cakes, breads & dips with wine matches 3 x 50 ml, $12 per person
Homemade bread loaf with olive oil or butter $3
Spiced nuts & marinated olives $10
- smoked paprika almonds & warm, juicy marinated olives

Cheese $2.00
Falafel $2.00
Lamb (Roll/ Plate) $12.90/$15.40
Mix $14.50
Chilly Lamb $12.90
Adana $4.90
Lamb $12.90
Salad Roll (Regular/ Small) $11.90/$10.90

BLT $15.90
- Bacon, lettuce and tomato in Avanti bread with a side of bbq sauce and salad
Bruschetta $8.50
Mussels Provencal $25.90
- Green lipped mussels steamed with white wine, onion, garlic and tomato,served with warm bread
Fish of the day $27.90
- Lightly dusted grilled fillets served with a medley of rice, salad and a side of smoked paprika and lime aioli
Pasta Prima Vera $23.70
- Sautéed seasonal vegetables with a creamy garlic and tomato sauce served on penne
Water $4.00
- Mineral water - still or sparkling
Side of Vegetables $7.50
- Fresh steamed vegetables
Plain Bread $4.50

Smoked Akaroa Salmon Rillette w Capers + Fresh Horseradish N/A
Duck + Wild Mushroom Risotto w Spiring Onion + Parmesan N/A
Cheese Board $24
Fresh Baked Ciabatta N/A
Roast Pumpkin, Chilli + Cumin Dip N/A
Pulled Moroccan Spiced Lamb w Teateiki N/A
Cress, Rocket + Blue Cheese w Pear Salad & Toasted Hazelnuts N/A
Cider braised Pork Belly w Fennel + Radish N/A

Inari $4.00/2pcs
Mentaiko Mayo Roll, Spicy Cod Roe with Mayo $4.00/$5.00
Ebi-fry, Succulent Bread crumbed King Prawns served with Japanese Mayonnaise $28.00
Deep Fried Tofu, Dusted with Corn Flour and delicately Deep Fried, Served with a Soy Based Broth. Topped with Spring Onion, Nori seaweed and Dried Fish Flakes $10.50
Seared Scallops, Plump Scallops Seared with a Light Soy and Onion Sauce until medium rare $15.00/$28.00
Teriyaki Chicken, Tender Chicken Pan fried and Basted with our Teriyaki Sauce $12.00/$25.00
Beek Teriyaki, Choice Fillet, Pan Fried to your specifications and drizzled with our Teriyaki Sauce $28.50
Salmon Roll $4.00/$5.00

Uno Bar

Otago > Queenstown-Lakes > Uno Bar

Address

99 Ardmore Street, Wanaka, Wanaka, Otago, 9305, New Zealand

Phone

034434911

Opened hours

Monday: 6:00 PM – 2:30 AM, Tuesday: 6:00 PM – 2:30 AM, Wednesday: 6:00 PM – 2:30 AM, Thursday: 6:00 PM – 2:30 AM, Friday: 6:00 PM – 2:30 AM, Saturday: 6:00 PM – 2:30 AM, Sunday: 6:00 PM – 2:30 AM