Uno Bar in Queenstown-Lakes Menu

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Uno Bar in Queenstown-Lakes has no menu available, but can choose from many other options such as or Margherita from Francesca's Pizzas. Urban Grind offers many options including Margherita and Mixed Salami. Naturalley includes a wide range like Health Burger - Daily Special or Polenta Stack. Postmasters Platter – a taste of the region’s best produce and Cheese puffs from . The Postmaster's House offers No7 Restaurant & Bar and Breads and dips platter to share.

Nearby Sample Menus

Sticky Chipotle Pork Ribs $24.50
- Half a kilo of tender pork ribs basted in a sticky chipotle sauce, served with fries
Addition to Meals $4.00
- Sautéed onions, homemade gravy, fried eggs, mash
Bangers 'N' Mash $9.50
The Pig Brekkie (available until 4pm) $17.50
- A jumbo feast of sausages, bacon rashers, fried eggs,tomatoes, hash browns, baked beans and wholemeal toast
Homemade Chicken Cordon Bleu $22.50
- Juicy chicken breast, stuffed with smoked bacon and swiss cheese then crumbed and baked. Served with roasted gourmet potatoes, buttered broccoli and carrots, with a creamy chicken gravy.
Beef Schnitzel $11.50
Prime Ribeye $29.50
- 250g prime New Zealand rib eye grilled to your liking, served with gourmet potatoes and a choice of seasonal vegetables or salad sauce choice: mushroom or peppercorn
Lamb Shank Pie $14

Deep fried Walnut & Praline Ice cream, Lemon cream. $16.50
Sustainably Farmed Sturgeon Caviar P.O.A.
- with Blinis and other classical accompaniments.
Green Lip Mussels with white wine & Lemongrass. $22.00
Navarin of Southland Lamb shoulder with Shallots & Port wine, $26.50
- Served with Jasmine Rice.
Salad of free range Canterbury Pork $24.50
- marinated in Coconut & palm sugar, Asian greens, sticky Rice, Peanut Chili caramel dressing.
Prawn & water Chestnut Dumplings, Duck and Ginger consommé. $24.50
Duck Fat Potatoes $9.50
Kaffir Lime Panna Cotta $16.50
- with Mango, Lime salsa.

Red Panang Curry $18.00
- Chicken, Beef, Pork, Tofu
Prawn Cake (4) $12.00
- Prawn meat & pork mince marinated served with Plum sauce
Money Bag (4) $9.50
- Homemade Minced pork and vegetables wrapped in spring roll pastry
Ginger & Oyster Sauce $18.00
- Chicken, Beef, Pork, Tofu
Spicy Crispy Pork Salad $19.00
Cashew Nut $18.00
- Chicken, Beef, Pork, Tofu
Tom Kha Soup $13.50
- Chicken or Tofu
Phad See Ew $23.50
- Your choice of meat wok fried flat noodle with egg, onion, carrot, cabbage and broccoli in TNT Chef blended sauce - Duck or Prawn

- blueberries & maple syrup
- or smoked salmon $16.50
- with bacon $15.00
your choice of eggs on toast $10.00
SPANISH EGGS $14.00
- fried eggs with chorizo, potato & homemade beans
- creamy rosemary mushrooms served on toast $13.00
MUESLI $10.00
- served with seasonal fruit, milk & yogurt
EGGS BENEDICT

Chicken > Regular $11.90
Small kebab combo $15.90
Chili Lamb $14.50
Salad Roll Small$7.00/Regular$8.50
Mix $14.50
(Large fresh bun stuffed with lamb and /or chicken accompanied with fresh salads and homemade sauces.)
Chicken $14.50
Burger combo $15.90

All Day Breakfast -bacon, eggs, sausage, hash browns, tomato, mushroom $18
Kids Big Brekky - egg, bacon, sausage &toast $9.50
Steak Sandwich & fries on toasted bread topped w onions & mushrooms $20
Cajun Chicken & Bacon Salad $18
Bacon & Eggs – (any style) $13
Soup & Toast $10
Sailz Seafood Chowder $17
Kids Platter - fruit, treats, fairy bread, fries $9

Squid & Vegetables M $18.00/L $30.00
Szechuan Style Beef $45.00
Kung Pao Style Pork M $19.00/L $33.00
Beef Fried Rice M $15.00 /L $26.00
King Prawns in XO Sauce M $23.00/L $38.00
Prawn Egg Foo Young M $19.00/L $31.00
Lemon Chicken M $18.00/L $30.00
BBQ Pork Fried Noodles M $16.00 /L $24.00

Bread & dips $12
- freshly baked bread loaves with dips of the day, olive oil & balsamic reduction
Homemade bread loaf with olive oil or butter $3
Rich & creamy seafood chowder $20
- packed full of seafood, served in a crusty cobb bread bowl
NZ green-lipped mussels $21
- in a white wine, garlic, cream & parsley sauce served with freshly baked crusty bread
Daily delivery - soup of the day $12
- served with homemade bread loaf
Falafel bowl $18
- crisp, moist falafels, homemade chilli jam & cucumber mint raita served in a tortilla basket with a garden salad
Falafels $12
- crisp, moist falafels served with cucumber mint raita & chilli jam
Lightly dressed garden salad $6

Lamb/Chilly Lamb $13.90
Vegetarian Plate (Regular) $14.50
Chicken $13.50
Toboli (container) $6.90
Salad Roll (Regular/ Small) $11.90/$10.90
Chicken (Roll/ Plate) $12.90/$15.40
Chicken $13.50
Lamb/Chilly Lamb $13.50

Shearer's Breakfast $16.90
- Eggs, mushrooms, grilled tomato, hash brown, bacon, baked beans and toast
Pasta Prima Vera $23.70
- Sautéed seasonal vegetables with a creamy garlic and tomato sauce served on penne
Garlic Bread $6.50
- Toasted bread with melted butter and fresh garlic
Pasta of the Day $23.90
- Ask your server for todays special pasta dish
Hawaiian $18.90/$24.90/$30.90
- Pineapple and ham
Pepperoni $18.90/$24.90/$30.90
- Onion, mushrooms and pepperoni
Eggs Benedict $14.90/$15.90
- Poached eggs on an English muffin with hollandaise sauce and Bacon or smoked Salmon
Eggs any Style $13.90
- Bacon, poached, scrambled or fried eggs and toast

Duck + Wild Mushroom Risotto w Spiring Onion + Parmesan N/A
Roast Pumpkin, Chilli + Cumin Dip N/A
Cider braised Pork Belly w Fennel + Radish N/A
Cheese Board $24
Cress, Rocket + Blue Cheese w Pear Salad & Toasted Hazelnuts N/A
Pulled Moroccan Spiced Lamb w Teateiki N/A
Fresh Baked Ciabatta N/A
Smoked Akaroa Salmon Rillette w Capers + Fresh Horseradish N/A

Tempura Prawn Roll $5.50/$8.50
Crunchy Tuna Roll, Tempura Batter with Mayo $5.00/$6.00
White Fish Sashimi $10.00
Octopus $5.00/2pcs
Kappa Roll, Cucumber $3.00/$4.00
Chef's Selection Sushi, A Selection of Seafood served on lightly Vinegared Rice $16.00/$22.00
Vegetarian Tempura, Pumpkin, Kumara, Mushroom and Seasonal Vegetables $10.00/$18.00
Carrot $4.00/2pcs

Uno Bar

Otago > Queenstown-Lakes > Uno Bar

Address

99 Ardmore Street, Wanaka, Wanaka, Otago, 9305, New Zealand

Phone

034434911

Opened hours

Monday: 6:00 PM – 2:30 AM, Tuesday: 6:00 PM – 2:30 AM, Wednesday: 6:00 PM – 2:30 AM, Thursday: 6:00 PM – 2:30 AM, Friday: 6:00 PM – 2:30 AM, Saturday: 6:00 PM – 2:30 AM, Sunday: 6:00 PM – 2:30 AM