Uno Bar in Queenstown-Lakes Menu

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Uno Bar in Queenstown-Lakes has no menu available, but can choose from many other options such as or Margherita from Francesca's Pizzas. Urban Grind offers many options including Margherita and Mixed Salami. Naturalley includes a wide range like Health Burger - Daily Special or Polenta Stack. Postmasters Platter – a taste of the region’s best produce and Cheese puffs from . The Postmaster's House offers No7 Restaurant & Bar and Breads and dips platter to share.

Nearby Sample Menus

Sticky Date Pudding $12.50
- Sticky date pudding drizzled in toffee sauce and served with ice cream
Seasoned Wedges $12.50
- Topped with bacon, cheese and sour cream
Fish & Chips $9.90
'The Pig Burger' $18.50
- Handmade beef pattie with smokey bacon and swiss cheese, served with lettuce, tomato, tangy tomato relish, aioli and steak fries
'Fareham' Fish n Chips $18.50
- Fresh South Island fillets of Tarakihi in a crispy beer batter served with garden salad and chips with tartare sauce
Bangers 'N' Mash $9.50
Roast Pumpkin & Haloumi Salad $18.50
- Roast pumpkin, panfried haloumi, cous cous, tomato and pumpkin seeds, tossed through a herb dressing
Homemade Calamari $11.50
- Tender calamari dusted in specialty herbs, deep fried until golden

Baby Cos Leaves, Garlic Croutons, Lemon Confit dressing. $9.50
Confit of Pork Belly with Chargrilled Pear, honeyed Parsnips. $24.50
Spicy Lentil, Tomato & Coconut Soup $18.50
- with chargrilled Flatbread & Yoghurt Riata.
Trio of Curries $46.00
- Red Duck & Pineapple Curry, Green Curry of Prawn & Lemon grass, Massaman curry of Southland Lamb with Potato & Peanut. Served with condiments, steamed Jasmine Rice.
Neudorf Richmond Red - a hard NZ sheep's cheese. $22.50 a portion
- Served with a Trio of Quince's- Roasted, Sorbet and Paste, water & Oatmeal crackers.
Creamed Spinach, Nutmeg & Crème Fraiche. $9.50
Deep fried Walnut & Praline Ice cream, Lemon cream. $16.50
Trio of Fresh Fruit Sorbets. $14.50

Ginger & Oyster Sauce $23.50
- Duck or Prawn
TNT Yellow Curry $23.50
- Duck or Prawn
With Rice extra $2.00
Roasted Duck Salad $21.50
- Spicy BBQ Roasted Duck Breast with lemon dressing, red onion, mint, chilli and lemongrass and Salad
Ginger & Oyster Sauce $18.00
- Chicken, Beef, Pork, Tofu
Garlic Chicken $22.00
Pineapple Fried Rice $18.00
- Chicken, Beef, Pork, Tofu
Tom Kha Soup $15.50
- Tiger Prawn

BREAKFAST BAGEL $12.50
- sesame bagel topped with bacon & scrambled egg
your choice of eggs on toast $10.00
PANCAKES
BAGEL $7.00
- toasted cinnamon or sesame bagel with whipped walnut and maple cream cheese
SPANISH EGGS $14.00
- fried eggs with chorizo, potato & homemade beans
- creamy rosemary mushrooms served on toast $13.00
- blueberries & maple syrup
EGGS ON TOAST

Vegetarian Plate $16.90
Small kebab combo $15.90
Chicken $16.90
Lamb $14.50
Vege Falafel Small$9.90/Regular$11.90
Burger combo $15.90
Chicken $14.50
Mix $14.50

Bacon & Eggs – (any style) $13
Mussels - in the shell w creamy sauce & crusty bread $14
All Day Breakfast -bacon, eggs, sausage, hash browns, tomato, mushroom $18
Rhubarb & Apple Crumble...gluten free $10
High Country raost lamb, pumpkin, feta, olives Large: $26, Medium: $16
Butcher’s Hook - Ham, salami,sausage,bacon Large: $25, Medium: $16
Kids Big Brekky - egg, bacon, sausage &toast $9.50
BLAT - bacon, lettuce, avocado & tomato on bread, with fries $17

Fu Jian Style Fried Rice M $19.00/ L $35.00
Seafood Fried Rice M $19.00/ L $35.00
Sliced Fish with preserved vegetable $48.00
Mongolian Chicken M $18.00/L $30.00
Szechuan Style Fried Pork Slices M $19.00/L $33.00
King Prawns & Vegetables M $23.00/L$38.00
Sweet & Sour Pork M $18.00/L $30.00
Kung Pao Style Pork M $19.00/L $33.00

Postmasters Platter – a taste of the region’s best produce $48
- including house smoked salmon, venison carpaccio, chicken liver pâté, Whitestone Brie, spiced nuts, marinated olives, fig chutney, homemade oat cakes, breads & dips with wine matches 3 x 50 ml, $12 per person
Spiced nuts & marinated olives $10
- smoked paprika almonds & warm, juicy marinated olives
Southern lamb burger $22
- lamb patty, feta, baby spinach, red onion, tomato, pickled beetroot, served in a multi-grain bun with hand cut potato wedges & aioli
Warm vege salad $17
- roasted winter veges, orzo, goat’s cheese & rocket salad with a garlic confit dressing
Falafels $12
- crisp, moist falafels served with cucumber mint raita & chilli jam
180g Hereford fillet steak $35
- with hand cut potato wedges, aioli & garden salad. add rich red wine jus $4
Cheese puffs $9
- a Brazilian speciality! Freshly baked feather-light cheese puffs hot from the oven. Made with gluten-free cassava & tangy cheddar
Hand-cut potato wedges with aioli $6

Cheese $2.00
Vine Leaves $1.50
Falafel (Regular/ Small) $11.90/$10.90
Vegetarian Plate (Regular) $14.50
Chilly Lamb $13.50
Lamb/Chilly Lamb $13.90
Shish Kebabs on Stick $4.90
Kebab Burger
- Large fresh bun stuffed with lamb or/and chicken, mix of salads and sauces

Rocket Salad $9.20
- Rocket salad tossed with shaved parmesan and vinaigrette
Roast Potatoes $5.00
Hawaiian $18.90/$24.90/$30.90
- Pineapple and ham
Salmon Fillet $28.90
- Akaroa salmon baked in a maple whiskey glaze with roast potatoes and salad
Lamb Shanks $28.90
- Southland’s finest, braised in a thick gravy and served with garlic mash
Extra filling $2.00
Baked Potato $11.50
- Served with sour cream and either Mince, beans and chilli or corn and bacon
Roast Chicken Penne $24.90
- Chicken, sundried tomato in a creamy pesto sauce

Cheese Board $24
Petit Flues for 2 $8
Smoked Akaroa Salmon Rillette w Capers + Fresh Horseradish N/A
Cress, Rocket + Blue Cheese w Pear Salad & Toasted Hazelnuts N/A
Duck + Wild Mushroom Risotto w Spiring Onion + Parmesan N/A
Fresh Baked Ciabatta N/A
Cider braised Pork Belly w Fennel + Radish N/A
Roast Pumpkin, Chilli + Cumin Dip N/A

Kitsune Udon, With Soy and Mirin Marinated Deep Fried Tofu $12.00
Eel $8.00/2pcs
Pickled Radish $4.00/2pcs
Mixed Platter, Chef's Selection of Sushi, Sashimi & Sushi Rolls $28.00/$35.00
Shabu Shabu, Beef, Vegetables, Tofu and Noodles Cooked in a Light Broth with Dipping Sauce $35.00
Teriyaki Chicken, Tender Chicken Pan fried and Basted with our Teriyaki Sauce $12.00/$25.00
Lettuce $4.00/2pcs
Salmon $7.00/2pcs

Uno Bar

Otago > Queenstown-Lakes > Uno Bar

Address

99 Ardmore Street, Wanaka, Wanaka, Otago, 9305, New Zealand

Phone

034434911

Opened hours

Monday: 6:00 PM – 2:30 AM, Tuesday: 6:00 PM – 2:30 AM, Wednesday: 6:00 PM – 2:30 AM, Thursday: 6:00 PM – 2:30 AM, Friday: 6:00 PM – 2:30 AM, Saturday: 6:00 PM – 2:30 AM, Sunday: 6:00 PM – 2:30 AM