Uno Bar in Queenstown-Lakes Menu

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Uno Bar in Queenstown-Lakes has no menu available, but can choose from many other options such as or Margherita from Francesca's Pizzas. Urban Grind offers many options including Margherita and Mixed Salami. Naturalley includes a wide range like Health Burger - Daily Special or Polenta Stack. Postmasters Platter – a taste of the region’s best produce and Cheese puffs from . The Postmaster's House offers No7 Restaurant & Bar and Breads and dips platter to share.

Nearby Sample Menus

'Fareham' Fish n Chips $18.50
- Fresh South Island fillets of Tarakihi in a crispy beer batter served with garden salad and chips with tartare sauce
The Pig Brekkie (available until 4pm) $17.50
- A jumbo feast of sausages, bacon rashers, fried eggs,tomatoes, hash browns, baked beans and wholemeal toast
Thai Beef Salad $18.50
- Flash fried beef strips tossed in a fresh salad of cucumber, spring onion, tomato and chilli, dressed with a sweet chilli and lemon dressing
Chorizo & Tomato Penne $18.50
- Fried chorizo, onion, garlic and cashews, tossed through tomato pesto, fresh basil, parmesan and fresh Penne pasta
Brownie Sundae $12.50
- Warm chunks of chocolate brownie in a mix of chocolate sauce and berry coulis topped with whipped cream, chocolate sprinkles and toasted nuts
Sticky Date Pudding $12.50
- Sticky date pudding drizzled in toffee sauce and served with ice cream
Side Dishes N/A
- Mash and Gravy, Plate of Veggies, Side Salad
Gourmet Lamb Shank Pie $21.00
- Slow cooked lamb shank in a rich gravy encased in a buttery pastry, served with a herbed potato stack and roast vegetables, topped with a creamy mushroom sauce

Vietnamese rolls of crisp fried Mutton Bird $27.50
- with Asian salad, Miso Aioli & Sesame dipping sauce, pickled Cucumber.
Confit of Pork Belly with Chargrilled Pear, honeyed Parsnips. $24.50
Rump of Southland Lamb $39.50
- with Honeyed roasted Celeriac, Rosemary Bread & Butter pudding.
Wakanui grain fed Beef “Tartare” $29.50
- with truffled free range Egg.
Prawn & water Chestnut Dumplings, Duck and Ginger consommé. $24.50
Our delicious Soup of the day with fresh Bread. $18.50
Le Delice De Bourgogne, Triple Cream French Brie. $22.50 a portion
- Served with a Trio of Quince's- Roasted, Sorbet and Paste, water & Oatmeal crackers.
Sustainably Farmed Sturgeon Caviar P.O.A.
- with Blinis and other classical accompaniments.

Green or Red Curry $22.50
- Duck or Prawn
Ginger & Oyster Sauce $23.50
- Duck or Prawn
Ginger & Oyster Sauce $18.00
- Chicken, Beef, Pork, Tofu
Massaman Beef Curry $19.00
Sweet & Sour $18.00
- Chicken, Beef, Pork, Tofu
Noodle Soup $18.00
- Chicken, Beef, Pork, Tofu
Cashew Nut $18.00
- Chicken, Beef, Pork, Tofu
Tham Nak Thai Fried Rice $18.00
- Chicken, Beef, Pork, Tofu

- blueberries & maple syrup
BREAKFAST BAGEL $12.50
- sesame bagel topped with bacon & scrambled egg
BREAKFAST $16.50
- two eggs, sausage, bacon, mushroom, hash brown, toast & homemade beans (vege option available)
your choice of eggs on toast $10.00
with bacon $12.50
EGGS ON TOAST
PANCAKES
- with bacon $15.00

(Lamb and/or chicken served with rice, mix of salads and delicious home made sauces)
Mix $14.50
Chicken $14.50
Burger combo $15.90
Mix $14.50
Chicken $16.90
Chili Lamb $14.50
Lamb > Regular $11.90

Salmon Salad - warm manuka smoked salmon w fresh salad greens $18
Hoki/Sole - salad & fries $15
Steak Sandwich & fries on toasted bread topped w onions & mushrooms $20
Sailz Seafood Chowder $17
Chocolate Cheesecake $10
Shoestring Fries w mini hotdogs, chicken nuggets, or fish bites $7
Neptunes - Fish, mussels, capers, salmon Large: $29, Medium: $18
Toast & toppings - 2 slices $6

Wonton Noodle Soup M $16.00/L $24.00
Combination Fried Noodles M $17.00/ L $26.00
Venison with Ginger & Spring Onion $38.00
Pork, Pickled Vege & Noodle Soup M $16.00/ L $24.00
Scallops in Chilli Sauce M$23.00/L$39.00
BBQ Pork Fried Noodles M $16.00 /L $24.00
King Prawns with Salt & pepper M $23.00/ L $38.00
Crayfish with Butter Sauce TBC

Lightly dressed garden salad $6
Postmasters Platter – a taste of the region’s best produce $48
- including house smoked salmon, venison carpaccio, chicken liver pâté, Whitestone Brie, spiced nuts, marinated olives, fig chutney, homemade oat cakes, breads & dips with wine matches 3 x 50 ml, $12 per person
Hand-cut potato wedges with aioli $6
Rich & creamy seafood chowder $20
- packed full of seafood, served in a crusty cobb bread bowl
Cheese board (2 cheeses / 3 cheeses) $24 / $30
- wedges of Whitestone Brie with your choice of Kapiti Kikorangi Blue or Kapiti aged cheddar. Homemade oat cakes, apple, toasted walnuts, quince paste & fig chutney
Kiwi Classic fish ‘n’ chips $18
- lightly battered fish of the day served with tangy tartare sauce & homemade wedges
Bread & dips $12
- freshly baked bread loaves with dips of the day, olive oil & balsamic reduction
NZ green-lipped mussels $21
- in a white wine, garlic, cream & parsley sauce served with freshly baked crusty bread

Kebab On Rice
- Spit roasted lamb or/and chicken on rice with your choice of sauces
Chicken $14.50
Chicken $12.90
Lamb/Chilly Lamb $13.90
Falafel $13.50
Mix Grill (Plate) $16.90
Lamb/Chilly Lamb (Regular/ Small) $11.90/$10.90
Shish Kebabs on Stick $4.90

Mussels Provencal $25.90
- Green lipped mussels steamed with white wine, onion, garlic and tomato,served with warm bread
BLT $15.90
- Bacon, lettuce and tomato in Avanti bread with a side of bbq sauce and salad
Frutti Del Mare $24.90
- Mussels, calamari, shrimp and fresh fish pieces tossed in a creamy tomato and garlic sauce served on spaghetti
Breads and assorted dips $12.50
Prime Cut Ribeye $28.90
- Steak cooked to your liking, accompanied with roast potatoes, topped with a seasonal vegetable and a red wine sauce
Greek Salad $10.90
- Olives, tomatoes and fresh feta cheese drizzled with our own vinaigrette
Beef Lasagne $24.90
- Layer upon layer of rich meat, tomato and cheese
Pepperoni $18.90/$24.90/$30.90
- Onion, mushrooms and pepperoni

Smoked Akaroa Salmon Rillette w Capers + Fresh Horseradish N/A
Roast Pumpkin, Chilli + Cumin Dip N/A
Fresh Baked Ciabatta N/A
Cheese Board $24
Cress, Rocket + Blue Cheese w Pear Salad & Toasted Hazelnuts N/A
Pulled Moroccan Spiced Lamb w Teateiki N/A
Duck + Wild Mushroom Risotto w Spiring Onion + Parmesan N/A
Cider braised Pork Belly w Fennel + Radish N/A

Tako Mayo Roll, Octopus with Sweet Mayo $4.00/$5.00
Octopus Sashimi $14.00/$20.00
Seafood Salad, Green Salad Topped with a Selection of Seafood $16.50
Sukiyaki, Pan Fried Beef, Vegetables, Tofu and Noodles in a Light sweetened Soy based Sauce $33.00
Rainbow Roll, California Roll & Slices of Fish $12.00
Mixed Tempura, A Selection of Vegetables, Prawns and Fish $15.00/$25.00
Pickled Radish $4.00/2pcs
White Fish Sashimi $10.00

Uno Bar

Otago > Queenstown-Lakes > Uno Bar

Address

99 Ardmore Street, Wanaka, Wanaka, Otago, 9305, New Zealand

Phone

034434911

Opened hours

Monday: 6:00 PM – 2:30 AM, Tuesday: 6:00 PM – 2:30 AM, Wednesday: 6:00 PM – 2:30 AM, Thursday: 6:00 PM – 2:30 AM, Friday: 6:00 PM – 2:30 AM, Saturday: 6:00 PM – 2:30 AM, Sunday: 6:00 PM – 2:30 AM