Uno Bar in Queenstown-Lakes Menu

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Uno Bar in Queenstown-Lakes has no menu available, but can choose from many other options such as or Margherita from Francesca's Pizzas. Urban Grind offers many options including Margherita and Mixed Salami. Naturalley includes a wide range like Health Burger - Daily Special or Polenta Stack. Postmasters Platter – a taste of the region’s best produce and Cheese puffs from . The Postmaster's House offers No7 Restaurant & Bar and Breads and dips platter to share.

Nearby Sample Menus

Thai Beef Salad $18.50
- Flash fried beef strips tossed in a fresh salad of cucumber, spring onion, tomato and chilli, dressed with a sweet chilli and lemon dressing
Seasoned Wedges $12.50
- Topped with bacon, cheese and sour cream
'The Pig Burger' $18.50
- Handmade beef pattie with smokey bacon and swiss cheese, served with lettuce, tomato, tangy tomato relish, aioli and steak fries
Chorizo & Tomato Penne $18.50
- Fried chorizo, onion, garlic and cashews, tossed through tomato pesto, fresh basil, parmesan and fresh Penne pasta
Brownie Sundae $12.50
- Warm chunks of chocolate brownie in a mix of chocolate sauce and berry coulis topped with whipped cream, chocolate sprinkles and toasted nuts
Addition to Meals $4.00
- Sautéed onions, homemade gravy, fried eggs, mash
Nacho Supreme $11.50
- A Bean salsa mix on tortilla chips with melted cheddar, guacamole,Sour cream and jalapenos (add chicken or beef + $4)
Salt & Pepper Calamari $18.50
- Fresh calamari tossed in our chef's special seasoned flour, fried until golden and crispy, served with salad, caesar sauce and steak fries

Prawn & water Chestnut Dumplings, Duck and Ginger consommé. $24.50
Our delicious Soup of the day with fresh Bread. $18.50
Neudorf Richmond Red - a hard NZ sheep's cheese. $22.50 a portion
- Served with a Trio of Quince's- Roasted, Sorbet and Paste, water & Oatmeal crackers.
Creamed Spinach, Nutmeg & Crème Fraiche. $9.50
Jilly's warm Chocolate Cake $15.50
- served with Vanilla bean ice cream and Raspberry Coulis.
Stir fry Broccolini, Shitake Mushrooms, Ginger & Oyster sauce. $9.50
Goat's Cheese Sorbet with Dates poached in Amaretto. $16.50
“Bellota” Jamon Iberico $28.50
- organically grown, free range from Spain, sliced to order, with Pickled veg, Machengo & Quince paste.

Tham Nak Thai Fried Rice $23.50
- Duck or Prawn
Sweet & Sour $23.50
- Duck or Prawn
Beef Salad $18.00
Red Panang Curry $18.00
- Chicken, Beef, Pork, Tofu
Tom Yum Soup $13.50
- Chicken or Tofu
With Rice extra $2.00
Ginger & Oyster Sauce $23.50
- Duck or Prawn
Basil & Chilli $23.50
- Duck or Prawn

FIG & ALMOND TOAST $14.00
- fig & almond bread lightly toasted, served with vanilla syrup & cream
BREAKFAST $16.50
- two eggs, sausage, bacon, mushroom, hash brown, toast & homemade beans (vege option available)
your choice of eggs on toast $10.00
BAGEL $7.00
- toasted cinnamon or sesame bagel with whipped walnut and maple cream cheese
BREAKFAST BAGEL $12.50
- sesame bagel topped with bacon & scrambled egg
EGGS ON TOAST
- creamy rosemary mushrooms served on toast $13.00
EGGS BENEDICT

Mix $14.50
Mix $14.50
Mix Small$9.90 /Regular$11.90
Lamb $14.50
(Spit roasted lamb and/or chicken on golden fried french fries with your choice of delicious home made sauces)
Vege Falafel Small$9.90/Regular$11.90
Falafel Small$9.90/Regular$11.90
Chicken $14.50

Sailz Platter - A selection of breads, cheese, fresh & pickled products for 2 $26
Omelette - cheese, tomato, ham..w toast or salad $15
Muesli w yoghurt & fruit $9
Chocolate Cheesecake $10
Rhubarb & Apple Crumble...gluten free $10
Kids Big Brekky - egg, bacon, sausage &toast $9.50
Texan Chicken - Chicken, bacon, mushrooms, chilli sc Large: $24, Medium: $15
Attis’ Garden - Tomato, olive, feta, broccoli, mushroom Large: $26, Medium: $16

Lemon Chicken M $18.00/L $30.00
Steam Whole Blue Cod Fish w/ Hot Chilli from $69.00
Scallops & Vegetables M$23.00/L$39.00
Beancurd in Oyster Sauce M $17.00 /L $30.00
Venison with Ginger & Spring Onion $38.00
Szechuan Style Fried Pork Slices M $19.00/L $33.00
King Prawns in XO Sauce M $23.00/L $38.00
Deep Fried Squid with Pepper and salt M $18.00/L $30.00

Calamari $16
- calamari rings served with homemade lemon aioli & smoked paprika aioli
Daily delivery - soup of the day $12
- served with homemade bread loaf
Bread & dips $12
- freshly baked bread loaves with dips of the day, olive oil & balsamic reduction
Rich & creamy seafood chowder $20
- packed full of seafood, served in a crusty cobb bread bowl
Cheese board (2 cheeses / 3 cheeses) $24 / $30
- wedges of Whitestone Brie with your choice of Kapiti Kikorangi Blue or Kapiti aged cheddar. Homemade oat cakes, apple, toasted walnuts, quince paste & fig chutney
Wild mushroom pappardelle $18
- sautéed wild mushrooms tossed with fresh pasta ribbons & truffle oil, & finished with shavings of sharp parmesan & fresh thyme
Southern lamb burger $22
- lamb patty, feta, baby spinach, red onion, tomato, pickled beetroot, served in a multi-grain bun with hand cut potato wedges & aioli
Cheese puffs $9
- a Brazilian speciality! Freshly baked feather-light cheese puffs hot from the oven. Made with gluten-free cassava & tangy cheddar

Kebab On Chips
- Spit roasted lamb and/or chicken on golden fried French fries with your choice of sauces
Vegetarian
- Wine leaves or/and Falafel, authentic mix of herbs and spices, with chickpeas, served with salads and homemade sauces
Lamb/Chilly Lamb $10.90
Falafel (Regular/ Small) $11.90/$10.90
Chicken $14.50
Kofte (Meat Balls) $4.90
Lamb $13.50
Chicken $12.90

Pepperoni $18.90/$24.90/$30.90
- Onion, mushrooms and pepperoni
Eggs Benedict $14.90/$15.90
- Poached eggs on an English muffin with hollandaise sauce and Bacon or smoked Salmon
Ginger Beer $4.00
Putanesca $19.90/$26.90/$32.90
- Anchovy, capers and olives
Pizza of the day $19.90/$26.90/$32.90
- Ask your server for details
Water $4.00
- Mineral water - still or sparkling
BLT $15.90
- Bacon, lettuce and tomato in Avanti bread with a side of bbq sauce and salad
Prawn and Avocado Salad $19.70
- Salad greens topped with king prawns & avocado with a lemon, olive oil and sesame dressing

Smoked Akaroa Salmon Rillette w Capers + Fresh Horseradish N/A
Petit Flues for 2 $8
Cress, Rocket + Blue Cheese w Pear Salad & Toasted Hazelnuts N/A
Duck + Wild Mushroom Risotto w Spiring Onion + Parmesan N/A
Fresh Baked Ciabatta N/A
Cheese Board $24
Roast Pumpkin, Chilli + Cumin Dip N/A
Pulled Moroccan Spiced Lamb w Teateiki N/A

Minami Spinach Salad, Crisp Fresh New Zealand Spinach tossed in our Chef’s Special Soya and Onion Dressing. Garnished with Sprouts and a choice of: Smoked Chicken, Smoked Salmon, Octopus or Vegetarian $15.00
Seared Scallops, Plump Scallops Seared with a Light Soy and Onion Sauce until medium rare $15.00/$28.00
Salmon Roll $4.00/$5.00
Shabu Shabu, Beef, Vegetables, Tofu and Noodles Cooked in a Light Broth with Dipping Sauce $35.00
Tuna & Salmon Sashimi $16.00/$30.00
Shioyaki, Lightly Sprinkled with Salt and gently Grilled served with Salad $78.00
Caterpillar Roll, Eel, Cucumber & Avacado $12.00
Venison Tataki, New Zealand Farm raised Venison thinly sliced and prepared Tataki Style $15.00

Uno Bar

Otago > Queenstown-Lakes > Uno Bar

Address

99 Ardmore Street, Wanaka, Wanaka, Otago, 9305, New Zealand

Phone

034434911

Opened hours

Monday: 6:00 PM – 2:30 AM, Tuesday: 6:00 PM – 2:30 AM, Wednesday: 6:00 PM – 2:30 AM, Thursday: 6:00 PM – 2:30 AM, Friday: 6:00 PM – 2:30 AM, Saturday: 6:00 PM – 2:30 AM, Sunday: 6:00 PM – 2:30 AM