Uno Bar in Queenstown-Lakes Menu

Uno Bar in Queenstown-Lakes has no menu available, but can choose from many other options such as or Margherita from Francesca's Pizzas. Urban Grind offers many options including Margherita and Mixed Salami. Naturalley includes a wide range like Health Burger - Daily Special or Polenta Stack. Postmasters Platter – a taste of the region’s best produce and Cheese puffs from . The Postmaster's House offers No7 Restaurant & Bar and Breads and dips platter to share.

Nearby Sample Menus

  • Sticky Date Pudding $12.50
    • Sticky date pudding drizzled in toffee sauce and served with ice cream
  • Beef Schnitzel $11.50
  • Smoked Fish Chowder $13.50
    • Hot smoked South Island fish blended with squid and potato, served in a light creamy sauce with fresh tomato and spring onion
  • Prime Ribeye $29.50
    • 250g prime New Zealand rib eye grilled to your liking, served with gourmet potatoes and a choice of seasonal vegetables or salad sauce choice: mushroom or peppercorn
  • Dessert $4.50
    • Ice cream & Chocolate Sauce - Yummy
  • Thai Beef Salad $18.50
    • Flash fried beef strips tossed in a fresh salad of cucumber, spring onion, tomato and chilli, dressed with a sweet chilli and lemon dressing
  • Sausage Fries & Gravy $10.90
  • Snack Basket $11.50
    • A mixture of tempura battered prawns, dusted fish goujons, crispy chicken tenderloins and broccoli and cheese bites served with dipping sauce
  • Baby Cos Leaves, Garlic Croutons, Lemon Confit dressing. $9.50
  • Jilly's warm Chocolate Cake $15.50
    • served with Vanilla bean ice cream and Raspberry Coulis.
  • “Bellota” Jamon Iberico $28.50
    • organically grown, free range from Spain, sliced to order, with Pickled veg, Machengo & Quince paste.
  • Goat's Cheese Sorbet with Dates poached in Amaretto. $16.50
  • Saffron’s salad of green Leaves, Pear, Nuts and shaved Parmesan with a Herb Vinaigrette. $15.50
  • Trio of Fresh Fruit Sorbets. $14.50
  • Duck Fat Potatoes $9.50
  • Redwood Dairy Gouda - a NZ goat's cheese. $22.50 a portion
    • Served with a Trio of Quince's- Roasted, Sorbet and Paste, water & Oatmeal crackers.
  • Red Panang Curry $18.00
    • Chicken, Beef, Pork, Tofu
  • Green or Red Curry $18.00
    • Chicken, Beef, Pork, Tofu
  • Noodle Soup $22.00
    • Duck or Prawn
  • TNT Spicy Crispy Pork $20.50
    • Medium, Hot or Spicy only
  • Cashew Nut $23.50
    • Duck or Prawn
  • Tom Yum Soup $15.50
    • Tiger Prawn
  • Noodle Soup $18.00
    • Chicken, Beef, Pork, Tofu
  • Talay Pad Cha $23.50
    • Stir fried Prawns, Squid, Mussel, Scallop in spicy chilli paste sauce with vegetables
  • MUSHROOMS ON TOAST
  • - two poached eggs & bacon on a homemade muffin, topped with hollandaise sauce $14.00
  • - blueberries & maple syrup
  • - creamy rosemary mushrooms served on toast $13.00
  • SPANISH EGGS $14.00
    • fried eggs with chorizo, potato & homemade beans
  • PANCAKES
  • MUESLI $10.00
    • served with seasonal fruit, milk & yogurt
  • - or grilled banana & caramel with ice cream or cream $12.50
  • Burger combo $15.90
  • (Your Choice of Kebab Rolls or Burgers with chips/fries and a standard soft drink.)
  • Chicken $14.50
  • Chili Lamb $14.50
  • Mix $14.50
  • (Vine leaves and/or Falafel ( authentic mix of herbs and spices with chickpeas ) served with fresh salads and homemade sauces)
  • Lamb/Chili Lamb $16.90
  • Mix $14.50
  • Mussels - in the shell w creamy sauce & crusty bread $14
  • Soup & Toast $10
  • Hawaiian - Ham & Pineapple Large: $21, Medium: $14
  • Blue Cod , beer battered, w fries & salad $20
  • Steak Sandwich & fries on toasted bread topped w onions & mushrooms $20
  • Tarte tartin - traditional french apple pie $10
  • Sailz Seafood Chowder $17
  • Margherita - Tomato & cheese Large: $19, Medium: $14
  • Sesame King Prawns $9.00
  • Steamed White Rice S$2.50/M$9.00/L$15.00
  • Lamb Chops in Honey Sauce $52.00
  • Spring Roll $6.00
  • Beef Bouillon $6.00
  • Deep Fried Squid $7.00
  • Duck w/combination meat in oyster sauce M $35.00/L $60.00
  • Pan Fried King Prawns M$23.00 L $38.00
  • Falafel bowl $18
    • crisp, moist falafels, homemade chilli jam & cucumber mint raita served in a tortilla basket with a garden salad
  • Wild mushroom pappardelle $18
    • sautéed wild mushrooms tossed with fresh pasta ribbons & truffle oil, & finished with shavings of sharp parmesan & fresh thyme
  • Cheese board (2 cheeses / 3 cheeses) $24 / $30
    • wedges of Whitestone Brie with your choice of Kapiti Kikorangi Blue or Kapiti aged cheddar. Homemade oat cakes, apple, toasted walnuts, quince paste & fig chutney
  • Rich & creamy seafood chowder $20
    • packed full of seafood, served in a crusty cobb bread bowl
  • Warm vege salad $17
    • roasted winter veges, orzo, goat’s cheese & rocket salad with a garlic confit dressing
  • Spiced nuts & marinated olives $10
    • smoked paprika almonds & warm, juicy marinated olives
  • Homemade bread loaf with olive oil or butter $3
  • Hand-cut potato wedges with aioli $6
  • Salad Roll (Regular/ Small) $11.90/$10.90
  • Kebab Burger
    • Large fresh bun stuffed with lamb or/and chicken, mix of salads and sauces
  • Mix $10.90
  • Toboli (container) $6.90
  • Chicken $13.50
  • Mix $13.50
  • Cheese $2.00
  • Chicken (Roll/ Plate) $12.90/$15.40
  • Hawaiian $18.90/$24.90/$30.90
    • Pineapple and ham
  • Side of Vegetables $7.50
    • Fresh steamed vegetables
  • Skewered King Prawns $25.90
    • 10 King prawns, sautéed and served with a side salad, rice medley and a sweet soy and ginger sauce
  • Pizza of the day $19.90/$26.90/$32.90
    • Ask your server for details
  • BBQ Chicken $19.90/$26.90/$32.90
    • Roast chicken, bacon, onion, topped with BBQ sauce
  • The Canadian $14.90
    • Eggs any style, bacon, hash brown, pancake
  • Hot Roast Lamb Sandwich $15.90
    • Sauteed NZ lamb in a thick gravy served in Avanti bread and salad
  • Salmon Fillet $28.90
    • Akaroa salmon baked in a maple whiskey glaze with roast potatoes and salad
  • Cheese Board $24
  • Cress, Rocket + Blue Cheese w Pear Salad & Toasted Hazelnuts N/A
  • Duck + Wild Mushroom Risotto w Spiring Onion + Parmesan N/A
  • Pulled Moroccan Spiced Lamb w Teateiki N/A
  • Smoked Akaroa Salmon Rillette w Capers + Fresh Horseradish N/A
  • Fresh Baked Ciabatta N/A
  • Cider braised Pork Belly w Fennel + Radish N/A
  • Petit Flues for 2 $8
  • Pickled Radish $4.00/2pcs
  • Hand Roll Sushi Set, Make your own Sushi Rolls on your Table from the Selection on the Plate $25.00
  • Pickles Roll, Pickled Radish $3.00/$4.00
  • Mentaiko Mayo Roll, Spicy Cod Roe with Mayo $4.00/$5.00
  • Baby Squid $6.00/2pcs
  • Tako Wasabi $6.00/2pcs
  • Kanpyo Roll, Marinated Japanese Vegetable $3.00/$4.00
  • Poached, Gently Poached with Japanese Mayonnaise on the side served with Salad $78.00
Uno Bar

Uno Bar

location

Address

99 Ardmore Street, Wanaka, Wanaka, Otago, 9305, New Zealand

phone

Phone

034434911

clock

Opened hours

Monday: 6:00 PM – 2:30 AM, Tuesday: 6:00 PM – 2:30 AM, Wednesday: 6:00 PM – 2:30 AM, Thursday: 6:00 PM – 2:30 AM, Friday: 6:00 PM – 2:30 AM, Saturday: 6:00 PM – 2:30 AM, Sunday: 6:00 PM – 2:30 AM
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Craft Beer ,  Cash ,  Bar ,  Bankcard ,  Cocktail ,  Seating ,  Full Bar

Location
99 Ardmore Street, Wanaka, Wanaka, Otago, 9305, New Zealand
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