Uno Bar in Queenstown-Lakes Menu

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Uno Bar in Queenstown-Lakes has no menu available, but can choose from many other options such as or Margherita from Francesca's Pizzas. Urban Grind offers many options including Margherita and Mixed Salami. Naturalley includes a wide range like Health Burger - Daily Special or Polenta Stack. Postmasters Platter – a taste of the region’s best produce and Cheese puffs from . The Postmaster's House offers No7 Restaurant & Bar and Breads and dips platter to share.

Nearby Sample Menus

Chicken, Bacon & Avocado Sandwich $19.50
- Chicken breast, crispy bacon and fresh avocado, in a Tuscan style bun with lettuce, tomato and aioli, served with fries
'Fareham' Fish n Chips $18.50
- Fresh South Island fillets of Tarakihi in a crispy beer batter served with garden salad and chips with tartare sauce
The Pig Platter (4/6 persons) $39
- A jumbo selection of sticky pork ribs, spicy buffalo wings, tempura battered prawns, lemon pepper calamari, broccoli & cheese bites on a bed of steak fries & wedges served with dipping sauce (serves 4/6 people)
Chicken Tenders & Chips $9.90
Nacho Supreme $11.50
- A bean salsa mix on a bed of cheese tortilla chips, smothered with melted cheddar, guacamole, sour cream and jalapenos (add chicken or beef + $4)
Salt & Pepper Calamari $18.50
- Fresh calamari tossed in our chef's special seasoned flour, fried until golden and crispy, served with salad, caesar sauce and steak fries
Addition to Meals $4.00
- Sautéed onions, homemade gravy, fried eggs, mash
Thai Beef Salad $18.50
- Flash fried beef strips tossed in a fresh salad of cucumber, spring onion, tomato and chilli, dressed with a sweet chilli and lemon dressing

Neudorf Richmond Red - a hard NZ sheep's cheese. $22.50 a portion
- Served with a Trio of Quince's- Roasted, Sorbet and Paste, water & Oatmeal crackers.
Baby Cos Leaves, Garlic Croutons, Lemon Confit dressing. $9.50
Salad of free range Canterbury Pork $24.50
- marinated in Coconut & palm sugar, Asian greens, sticky Rice, Peanut Chili caramel dressing.
Goat's Cheese Sorbet with Dates poached in Amaretto. $16.50
Navarin of Southland Lamb shoulder with Shallots & Port wine, $26.50
- Served with Jasmine Rice.
Cassoulet, our winter classic, braised Duck, Lamb shoulder, Cured meats, Pork Belly, Haricot Beans, cooked slowly with Tomato & Riesling. $39.50
Confit of Pork Belly with Chargrilled Pear, honeyed Parsnips. $24.50
Stir fry Broccolini, Shitake Mushrooms, Ginger & Oyster sauce. $9.50

Choo Chee King Prawn $25.50
- Thai creamy red curry paste stir fried with coconut meat, kaffir lime leave, thai herbs
Chicken Satay (4) $10.00
Sweet & Sour $18.00
- Chicken, Beef, Pork, Tofu
Prawn Cake (4) $12.00
- Prawn meat & pork mince marinated served with Plum sauce
Tham Nak Volcano Chicken $20.00
- Deep fried Chicken Breast with flavoured with chilli, broccoli, carrot, garlic and shrimp in a spicy delicious TNT special sauce (Medium, Hot or Spicy only)
Tom Yum Soup $13.50
- Chicken or Tofu
Basil & Chilli $18.00
- Chicken, Beef, Pork, Tofu
Beef Salad $18.00

EGGS ON TOAST
your choice of eggs on toast $10.00
EGGS BENEDICT
BAGEL $7.00
- toasted cinnamon or sesame bagel with whipped walnut and maple cream cheese
MUESLI $10.00
- served with seasonal fruit, milk & yogurt
FIG & ALMOND TOAST $14.00
- fig & almond bread lightly toasted, served with vanilla syrup & cream
- creamy rosemary mushrooms served on toast $13.00
- or grilled banana & caramel with ice cream or cream $12.50

Small kebab combo $15.90
Chili Lamb $14.50
(Spit roasted lamb and/or chicken on golden fried french fries with your choice of delicious home made sauces)
Regular kebab combo $18.00
Chicken $16.90
(Large fresh bun stuffed with lamb and /or chicken accompanied with fresh salads and homemade sauces.)
(Vine leaves and/or Falafel ( authentic mix of herbs and spices with chickpeas ) served with fresh salads and homemade sauces)
Chicken $14.50

Kids Burger & fries $9.50
Cajun Chicken & Bacon Salad $18
Kids Big Brekky - egg, bacon, sausage &toast $9.50
Vol au Vent - chicken or vegetarian $18
Omelette - cheese, tomato, ham..w toast or salad $15
Bacon & Eggs – (any style) $13
Margherita - Tomato & cheese Large: $19, Medium: $14
Sticky date pudding $10

Duck w/combination meat in oyster sauce M $35.00/L $60.00
Scallops with Black Bean Sauce M $23.00/L $39.00
Kung Pao Style Pork M $19.00/L $33.00
Venison in Spicy Sauce $38.00
Deep Fried Wonton $6.00
Beancurd Thai Style M $17.00 /L $30.00
Pork & Vegegtables M $18.00/L $30.00
Crab Meat & Sweet Corn Soup $6.00

Homemade bread loaf with olive oil or butter $3
Super-healthy salmon $19
- house smoked salmon fillet served with a raw energy salad of wild rice, beetroot, orange, coconut, & soy toasted pumpkin & sunflower seeds
Cheese board (2 cheeses / 3 cheeses) $24 / $30
- wedges of Whitestone Brie with your choice of Kapiti Kikorangi Blue or Kapiti aged cheddar. Homemade oat cakes, apple, toasted walnuts, quince paste & fig chutney
Hand-cut potato wedges with aioli $6
Southern lamb burger $22
- lamb patty, feta, baby spinach, red onion, tomato, pickled beetroot, served in a multi-grain bun with hand cut potato wedges & aioli
180g Hereford fillet steak $35
- with hand cut potato wedges, aioli & garden salad. add rich red wine jus $4
Falafel bowl $18
- crisp, moist falafels, homemade chilli jam & cucumber mint raita served in a tortilla basket with a garden salad
Postmasters Platter – a taste of the region’s best produce $48
- including house smoked salmon, venison carpaccio, chicken liver pâté, Whitestone Brie, spiced nuts, marinated olives, fig chutney, homemade oat cakes, breads & dips with wine matches 3 x 50 ml, $12 per person

Lamb/Chilly Lamb $13.90
Chicken $13.50
Chilly Lamb $12.90
Lamb (Roll/ Plate) $12.90/$15.40
Kebab On Rice
- Spit roasted lamb or/and chicken on rice with your choice of sauces
Toboli (container) $6.90
Chicken $13.50
Chicken (Roll/ Plate) $12.90/$15.40

Spaghetti Pomodoro $18.90
- Rich tomato sauce, red wine and herbs on a bed of spaghetti topped with shaved parmesan
Medley of Rice $5.00
Roast Potatoes $5.00
Vegetarian $18.90/$24.90/$30.90
- Fresh seasonal vegetables
Fishermans Choice $19.90/$26.90/$32.90
- Mussels, calamari, fish, salmon and shrimp
Fresh and Fruity $11.90
- Alpine museli, banana and natural yoghurt
Florentina $19.90/$26.90/$32.90
- Roast chicken, cranberry and cream cheese
Avanti $19.90/$26.90/$32.90
- Onion, ham, pepperoni, capsicum and mushroom

Smoked Akaroa Salmon Rillette w Capers + Fresh Horseradish N/A
Petit Flues for 2 $8
Cider braised Pork Belly w Fennel + Radish N/A
Cheese Board $24
Pulled Moroccan Spiced Lamb w Teateiki N/A
Roast Pumpkin, Chilli + Cumin Dip N/A
Fresh Baked Ciabatta N/A
Cress, Rocket + Blue Cheese w Pear Salad & Toasted Hazelnuts N/A

Crayfish Miso Soup, A rich Crayfish Miso soup served with spring onions and Wakame seaweed $15.00
Pickled Cucumber $4.00/2pcs
Shabu Shabu, Beef, Vegetables, Tofu and Noodles Cooked in a Light Broth with Dipping Sauce $35.00
Makunouchi Box, A Special Dinner Box Containing Suno Mono, Salad, Sashimi, Tempura, Pickles, Miso Shiru, Rice, Dessert and a Choice of One of the Following: Yakizakana, Beef Teriyaki or Chicken $35.00
Mentaiko Mayo Roll, Spicy Cod Roe with Mayo $4.00/$5.00
California Roll, Salmon, Avacado & Cucumber $5.00/$6.00
Prawn Tempura, Delicious King Prawns $3.50/piece
Chirashi Sushi, A Bowl of Sushi Rice Topped with a Mixed Seafood Selection $25.00

Uno Bar

Otago > Queenstown-Lakes > Uno Bar

Address

99 Ardmore Street, Wanaka, Wanaka, Otago, 9305, New Zealand

Phone

034434911

Opened hours

Monday: 6:00 PM – 2:30 AM, Tuesday: 6:00 PM – 2:30 AM, Wednesday: 6:00 PM – 2:30 AM, Thursday: 6:00 PM – 2:30 AM, Friday: 6:00 PM – 2:30 AM, Saturday: 6:00 PM – 2:30 AM, Sunday: 6:00 PM – 2:30 AM