Uno Bar in Queenstown-Lakes Menu

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Uno Bar in Queenstown-Lakes has no menu available, but can choose from many other options such as or Margherita from Francesca's Pizzas. Urban Grind offers many options including Margherita and Mixed Salami. Naturalley includes a wide range like Health Burger - Daily Special or Polenta Stack. Postmasters Platter – a taste of the region’s best produce and Cheese puffs from . The Postmaster's House offers No7 Restaurant & Bar and Breads and dips platter to share.

Nearby Sample Menus

Prime Ribeye $29.50
- 250g prime New Zealand rib eye grilled to your liking, served with gourmet potatoes and a choice of seasonal vegetables or salad sauce choice: mushroom or peppercorn
Snack Basket $11.50
- A mixture of tempura battered prawns, dusted fish goujons, crispy chicken tenderloins and broccoli and cheese bites served with dipping sauce
Addition to Meals $5.00
- Mushrooms, steak fries, seasonal veges, garden salad
Thai Beef Salad $18.50
- Flash fried beef strips tossed in a fresh salad of cucumber, spring onion, tomato and chilli, dressed with a sweet chilli and lemon dressing
'Fareham' Fish n Chips $18.50
- Fresh South Island fillets of Tarakihi in a crispy beer batter served with garden salad and chips with tartare sauce
Pan-fried Marlborough Salmon $26.50
- Fresh pan-fried salmon fillet served with crispy polenta chips and a green bean and cucumber salad
Nacho Supreme $11.50
- A Bean salsa mix on tortilla chips with melted cheddar, guacamole,Sour cream and jalapenos (add chicken or beef + $4)
'Brixton' Bangers & Mash $14.00
- Traditional beef sausages served on a bed of creamy mash with peas and topped with our homemade gravy

Redwood Dairy Gouda - a NZ goat's cheese. $22.50 a portion
- Served with a Trio of Quince's- Roasted, Sorbet and Paste, water & Oatmeal crackers.
Cassoulet, our winter classic, braised Duck, Lamb shoulder, Cured meats, Pork Belly, Haricot Beans, cooked slowly with Tomato & Riesling. $39.50
Prawn & water Chestnut Dumplings, Duck and Ginger consommé. $24.50
Salad of free range Canterbury Pork $24.50
- marinated in Coconut & palm sugar, Asian greens, sticky Rice, Peanut Chili caramel dressing.
Kaffir Lime Panna Cotta $16.50
- with Mango, Lime salsa.
Stir fry Broccolini, Shitake Mushrooms, Ginger & Oyster sauce. $9.50
Trio of Fresh Fruit Sorbets. $14.50
Chargrilled “Wakanui” Beef eye fillet, grain fed from the Canterbury plains, with smoked Brisket, Parsnip puree Candied Onion & Cranberry Tart Tartin. $48.50

Basil & Chilli $23.50
- Duck or Prawn
Tom Kha Soup $13.50
- Chicken or Tofu
Spring Roll Vegetarian Deep Fried (6) $8.00
Beef Salad $18.00
Ginger & Oyster Sauce $18.00
- Chicken, Beef, Pork, Tofu
With Rice extra $2.00
Thai Curry Puff (4) Chicken $9.50
Garden Salad $7.00

- or smoked salmon $16.50
PANCAKES
- creamy rosemary mushrooms served on toast $13.00
FIG & ALMOND TOAST $14.00
- fig & almond bread lightly toasted, served with vanilla syrup & cream
EGGS ON TOAST
BAGEL $7.00
- toasted cinnamon or sesame bagel with whipped walnut and maple cream cheese
- two poached eggs & bacon on a homemade muffin, topped with hollandaise sauce $14.00
- or grilled banana & caramel with ice cream or cream $12.50

(Your Choice of Kebab Rolls or Burgers with chips/fries and a standard soft drink.)
(Large fresh bun stuffed with lamb and /or chicken accompanied with fresh salads and homemade sauces.)
Lamb $14.50
Regular kebab combo $18.00
Mixed $11.90
Lamb/Chili Lamb $16.90
Mix Small$9.90 /Regular$11.90
Chicken $16.90

Steak Sandwich & fries on toasted bread topped w onions & mushrooms $20
Tarte tartin - traditional french apple pie $10
Scrambled Egg on Toast $6
Sticky date pudding $10
Vol au Vent - chicken or vegetarian $18
Affogato - vanilla icecream, Kahlua & coffee $12
High Country raost lamb, pumpkin, feta, olives Large: $26, Medium: $16
Blue Cod , beer battered, w fries & salad $20

Lamb Chops in Black Pepper Sauce $52.00
Chicken Fried Noodles M $16.00 /L $24.00
Combination Vegetables M $16.00 /L $23.00
Lettuce & Mushrooms in Oyster Sauce M $18.00 /L $30.00
Chicken & Cashew Nuts M $18.00/L $30.00
Mongolian Chicken M $18.00/L $30.00
Crayfish with Garlic TBC
Hot & Spicy Venison $38.00

Falafels $12
- crisp, moist falafels served with cucumber mint raita & chilli jam
Warm vege salad $17
- roasted winter veges, orzo, goat’s cheese & rocket salad with a garlic confit dressing
Falafel bowl $18
- crisp, moist falafels, homemade chilli jam & cucumber mint raita served in a tortilla basket with a garden salad
Spiced nuts & marinated olives $10
- smoked paprika almonds & warm, juicy marinated olives
180g Hereford fillet steak $35
- with hand cut potato wedges, aioli & garden salad. add rich red wine jus $4
Daily delivery - soup of the day $12
- served with homemade bread loaf
Cheese board (2 cheeses / 3 cheeses) $24 / $30
- wedges of Whitestone Brie with your choice of Kapiti Kikorangi Blue or Kapiti aged cheddar. Homemade oat cakes, apple, toasted walnuts, quince paste & fig chutney
Super-healthy salmon $19
- house smoked salmon fillet served with a raw energy salad of wild rice, beetroot, orange, coconut, & soy toasted pumpkin & sunflower seeds

Mix $13.50
Chilly Lamb $13.50
Chicken (Roll/ Plate) $12.90/$15.40
Shish, Adana OR Kofte Kebabs
- Diced lamb or/and chicken breast grilled and rolled in bread or served in a plate with rice, salads and sauces
Falafel $13.50
Adana $4.90
Baked Potatoes
- Baked potatoes mixed with cheese and butter served in a plate with salads and homemade sauces
Chicken $13.50

Lamb Shanks $28.90
- Southland’s finest, braised in a thick gravy and served with garlic mash
Salmon Fillet $28.90
- Akaroa salmon baked in a maple whiskey glaze with roast potatoes and salad
Side of Vegetables $7.50
- Fresh steamed vegetables
Extras $3.50
- Bacon, egg, mushroom, tomatoes, hash browns, toast beans, pancake
Pasta of the Day $23.90
- Ask your server for todays special pasta dish
Shearer's Breakfast $16.90
- Eggs, mushrooms, grilled tomato, hash brown, bacon, baked beans and toast
Prime Cut Ribeye $28.90
- Steak cooked to your liking, accompanied with roast potatoes, topped with a seasonal vegetable and a red wine sauce
Steak Sandwich $16.90/$18.90
- Open sandwich stacked with steak, cheese, caramelised onion and salad, Add a fried egg

Cress, Rocket + Blue Cheese w Pear Salad & Toasted Hazelnuts N/A
Duck + Wild Mushroom Risotto w Spiring Onion + Parmesan N/A
Roast Pumpkin, Chilli + Cumin Dip N/A
Cheese Board $24
Smoked Akaroa Salmon Rillette w Capers + Fresh Horseradish N/A
Fresh Baked Ciabatta N/A
Petit Flues for 2 $8
Cider braised Pork Belly w Fennel + Radish N/A

Prawn Tempura, Delicious King Prawns $3.50/piece
Ishikari Naba, A Hokkaido Speciality. Salmon, Vegetables, Tofu and Noodles cooked in a Miso Soup $30.00
Lamb and Ginger, Export quality New Zealand Lamb Fillet Pan fried with Shiitake Mushroom and Japanese Pickle in a light Ginger and soy sauce $28.50
Sashimi, Served Raw in the Traditional Japanese Style $78.00
Spicy Tuna Roll $4.00/$5.00
Hand Roll Sushi Set, Make your own Sushi Rolls on your Table from the Selection on the Plate $25.00
Squid Rings, Succulent Bread crumbed Squid served with Japanese Mayonnaise $12.00/$25.00
Maki Sushi Set, A California Roll, Hand Roll and Chef's Selection of Maki Roll $20.00

Uno Bar

Otago > Queenstown-Lakes > Uno Bar

Address

99 Ardmore Street, Wanaka, Wanaka, Otago, 9305, New Zealand

Phone

034434911

Opened hours

Monday: 6:00 PM – 2:30 AM, Tuesday: 6:00 PM – 2:30 AM, Wednesday: 6:00 PM – 2:30 AM, Thursday: 6:00 PM – 2:30 AM, Friday: 6:00 PM – 2:30 AM, Saturday: 6:00 PM – 2:30 AM, Sunday: 6:00 PM – 2:30 AM