Uno Bar in Queenstown-Lakes Menu

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Uno Bar in Queenstown-Lakes has no menu available, but can choose from many other options such as or Margherita from Francesca's Pizzas. Urban Grind offers many options including Margherita and Mixed Salami. Naturalley includes a wide range like Health Burger - Daily Special or Polenta Stack. Postmasters Platter – a taste of the region’s best produce and Cheese puffs from . The Postmaster's House offers No7 Restaurant & Bar and Breads and dips platter to share.

Nearby Sample Menus

'Fareham' Fish n Chips $18.50
- Fresh South Island fillets of Tarakihi in a crispy beer batter served with garden salad and chips with tartare sauce
Nacho Supreme $11.50
- A bean salsa mix on a bed of cheese tortilla chips, smothered with melted cheddar, guacamole, sour cream and jalapenos (add chicken or beef + $4)
Nacho Supreme $11.50
- A Bean salsa mix on tortilla chips with melted cheddar, guacamole,Sour cream and jalapenos (add chicken or beef + $4)
Chorizo & Tomato Penne $18.50
- Fried chorizo, onion, garlic and cashews, tossed through tomato pesto, fresh basil, parmesan and fresh Penne pasta
The Pig Brekkie (available until 4pm) $17.50
- A jumbo feast of sausages, bacon rashers, fried eggs,tomatoes, hash browns, baked beans and wholemeal toast
Side Dishes N/A
- Mash and Gravy, Plate of Veggies, Side Salad
Steak & Smoked Cheese Sandwich $21.50
- Tender beef minute steak with melted smoked cheese, tomato, lettuce and burnt onion mayo, served with fries
Sticky Date Pudding $12.50
- Sticky date pudding drizzled in toffee sauce and served with ice cream

Creamed Spinach, Nutmeg & Crème Fraiche. $9.50
Thai Red curry of Beef $24.50
- with Pineapple, Thai Basil, Kaffir lime leaf, Cashew nuts and Jasmine Rice.
Jilly's warm Chocolate Cake $15.50
- served with Vanilla bean ice cream and Raspberry Coulis.
Laphroaig, single malt Crème Brulée $16.50
- with Monte Cristo Tobacco Biscotti.
Chargrilled “Wakanui” Beef eye fillet, grain fed from the Canterbury plains, with smoked Brisket, Parsnip puree Candied Onion & Cranberry Tart Tartin. $48.50
Le Delice De Bourgogne, Triple Cream French Brie. $22.50 a portion
- Served with a Trio of Quince's- Roasted, Sorbet and Paste, water & Oatmeal crackers.
Neudorf Richmond Red - a hard NZ sheep's cheese. $22.50 a portion
- Served with a Trio of Quince's- Roasted, Sorbet and Paste, water & Oatmeal crackers.
“Bellota” Jamon Iberico $28.50
- organically grown, free range from Spain, sliced to order, with Pickled veg, Machengo & Quince paste.

Choo Chee King Prawn $25.50
- Thai creamy red curry paste stir fried with coconut meat, kaffir lime leave, thai herbs
TNT Yellow Curry $23.50
- Duck or Prawn
Spicy Noodles $23.50
- Your choice of meat stir fried with flat rice noodles with fresh chilli, tomato, broccoli, bamboo strips, peas and basil leaves - Duck or Prawn
Pineapple Fried Rice $18.00
- Chicken, Beef, Pork, Tofu
Basil & Chilli $23.50
- Duck or Prawn
With Rice extra $2.00
Mixed Entree for 2 people $22.00
- Thai Curry Puff, Chicken Satay, Prawn Cake, Chicken Wing, Money Bag
Beef Salad $18.00

BREAKFAST $16.50
- two eggs, sausage, bacon, mushroom, hash brown, toast & homemade beans (vege option available)
EGGS BENEDICT
SPANISH EGGS $14.00
- fried eggs with chorizo, potato & homemade beans
PANCAKES
BAGEL $7.00
- toasted cinnamon or sesame bagel with whipped walnut and maple cream cheese
BREAKFAST BAGEL $12.50
- sesame bagel topped with bacon & scrambled egg
with bacon $12.50
- or smoked salmon $16.50

(Spit roasted lamb and/or chicken on golden fried french fries with your choice of delicious home made sauces)
Salad Roll Small$7.00/Regular$8.50
Mix $14.50
(Large fresh bun stuffed with lamb and /or chicken accompanied with fresh salads and homemade sauces.)
Mix $14.50
(Spit roasted lamb and/or chicken on rice with your choice of delicious home made sauces)
Lamb > Regular $11.90
Vege Falafel Small$9.90/Regular$11.90

Omelette - cheese, tomato, ham..w toast or salad $15
Kids Burger & fries $9.50
Mussels - in the shell w creamy sauce & crusty bread $14
Cajun Chicken & Bacon Salad $18
Hawaiian - Ham & Pineapple Large: $21, Medium: $14
Sailz Seafood Chowder $17
Soup & Toast $10
Scrambled Egg on Toast $6

Hong Kong Style Peking Duck Course $52-Half $96-Whole
Beancurd in Oyster Sauce M $17.00 /L $30.00
Fruit Salad & Ice Cream $6.00
Sweet Sour Deep Fried Fish M $18.00/L $30.00
Spring Roll $6.00
Toffee Banana & Ice Cream $8.00
Plain Egg Foo Young M $17.00/L $26.00
Scallops with Black Bean Sauce M $23.00/L $39.00

Cheese board (2 cheeses / 3 cheeses) $24 / $30
- wedges of Whitestone Brie with your choice of Kapiti Kikorangi Blue or Kapiti aged cheddar. Homemade oat cakes, apple, toasted walnuts, quince paste & fig chutney
Spiced nuts & marinated olives $10
- smoked paprika almonds & warm, juicy marinated olives
Super-healthy salmon $19
- house smoked salmon fillet served with a raw energy salad of wild rice, beetroot, orange, coconut, & soy toasted pumpkin & sunflower seeds
Rich & creamy seafood chowder $20
- packed full of seafood, served in a crusty cobb bread bowl
Postmasters Platter – a taste of the region’s best produce $48
- including house smoked salmon, venison carpaccio, chicken liver pâté, Whitestone Brie, spiced nuts, marinated olives, fig chutney, homemade oat cakes, breads & dips with wine matches 3 x 50 ml, $12 per person
Chicken liver pâté $14
- silky smooth chicken, sage & port pâté with apple paste & freshly baked bread
Lightly dressed garden salad $6
180g Hereford fillet steak $35
- with hand cut potato wedges, aioli & garden salad. add rich red wine jus $4

Kebab Doner Roll
- Lamb or/and chicken rolled in bread with mix of salads and homemade sauces
Kebab On Chips
- Spit roasted lamb and/or chicken on golden fried French fries with your choice of sauces
Lamb/Chilly Lamb $13.90
Mix $14.50
Chicken (Regular/ Small) $12.40/$10.90
Mix $12.90
Kofte (Meat Balls) $4.90
Meat $3.90

Keiths Mince on Toast $13.90/$15.90
- Top with an egg
Salmon Fillet $28.90
- Akaroa salmon baked in a maple whiskey glaze with roast potatoes and salad
Steak Sandwich $16.90/$18.90
- Open sandwich stacked with steak, cheese, caramelised onion and salad, Add a fried egg
Chicken Wrap $11.50/$11.50/$12.50
- Lightly toasted tortilla filled with Roast chicken, aioli and salad or Bacon, egg, hashbrown and bbq sauce or Roast chicken, rocket, bacon, egg and caesar dressing
Prawn and Avocado Salad $19.70
- Salad greens topped with king prawns & avocado with a lemon, olive oil and sesame dressing
Shearer's Breakfast $16.90
- Eggs, mushrooms, grilled tomato, hash brown, bacon, baked beans and toast
Spaghetti Bolognese $19.90
- Spaghetti topped with beef and a rich tomato sauce
Spaghetti Carbonara $23.90/$24.90
- Bacon, egg, onion and garlic in a creamy parmesan sauce Add mushrooms

Pulled Moroccan Spiced Lamb w Teateiki N/A
Cider braised Pork Belly w Fennel + Radish N/A
Duck + Wild Mushroom Risotto w Spiring Onion + Parmesan N/A
Smoked Akaroa Salmon Rillette w Capers + Fresh Horseradish N/A
Petit Flues for 2 $8
Roast Pumpkin, Chilli + Cumin Dip N/A
Cheese Board $24
Cress, Rocket + Blue Cheese w Pear Salad & Toasted Hazelnuts N/A

Mixed Tempura, A Selection of Vegetables, Prawns and Fish $15.00/$25.00
Carrot $4.00/2pcs
Mackerel $6.00/2pcs
Chicken Roll $5.00/$6.00
Egg $4.00/2pcs
White Fish Sashimi $10.00
Chicken Udon, Served with Chicken $13.50
Vegetarian Choice, Kake Udon, Tofu Spinach Salad, Vegetable Tempura, Vegetarian Sushi, Pickles, and Dessert $36.00

Uno Bar

Otago > Queenstown-Lakes > Uno Bar

Address

99 Ardmore Street, Wanaka, Wanaka, Otago, 9305, New Zealand

Phone

034434911

Opened hours

Monday: 6:00 PM – 2:30 AM, Tuesday: 6:00 PM – 2:30 AM, Wednesday: 6:00 PM – 2:30 AM, Thursday: 6:00 PM – 2:30 AM, Friday: 6:00 PM – 2:30 AM, Saturday: 6:00 PM – 2:30 AM, Sunday: 6:00 PM – 2:30 AM