Uno Bar in Queenstown-Lakes Menu

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Uno Bar in Queenstown-Lakes has no menu available, but can choose from many other options such as or Margherita from Francesca's Pizzas. Urban Grind offers many options including Margherita and Mixed Salami. Naturalley includes a wide range like Health Burger - Daily Special or Polenta Stack. Postmasters Platter – a taste of the region’s best produce and Cheese puffs from . The Postmaster's House offers No7 Restaurant & Bar and Breads and dips platter to share.

Nearby Sample Menus

Fish & Chips $9.90
Prime Ribeye $29.50
- 250g prime New Zealand rib eye grilled to your liking, served with gourmet potatoes and a choice of seasonal vegetables or salad sauce choice: mushroom or peppercorn
Buffalo Wings $11.50
- Chicken wings basted & baked with our own buffalo spice sauce – spicy, hot & tasty
Nacho Supreme $11.50
- A bean salsa mix on a bed of cheese tortilla chips, smothered with melted cheddar, guacamole, sour cream and jalapenos (add chicken or beef + $4)
Nacho Supreme $11.50
- A Bean salsa mix on tortilla chips with melted cheddar, guacamole,Sour cream and jalapenos (add chicken or beef + $4)
Salt & Pepper Calamari $18.50
- Fresh calamari tossed in our chef's special seasoned flour, fried until golden and crispy, served with salad, caesar sauce and steak fries
Chicken, Bacon & Avocado Sandwich $19.50
- Chicken breast, crispy bacon and fresh avocado, in a Tuscan style bun with lettuce, tomato and aioli, served with fries
Lamb Shank Pie $14

Chargrilled “Wakanui” Beef eye fillet, grain fed from the Canterbury plains, with smoked Brisket, Parsnip puree Candied Onion & Cranberry Tart Tartin. $48.50
Trio of Fresh Fruit Sorbets. $14.50
Grilled Stewart Island Blue Cod $28.50
- with preserved Lemon Risotto & Broccoli leaves.
Stir fry Broccolini, Shitake Mushrooms, Ginger & Oyster sauce. $9.50
Vietnamese rolls of crisp fried Mutton Bird $27.50
- with Asian salad, Miso Aioli & Sesame dipping sauce, pickled Cucumber.
Laphroaig, single malt Crème Brulée $16.50
- with Monte Cristo Tobacco Biscotti.
Spicy Lentil, Tomato & Coconut Soup $18.50
- with chargrilled Flatbread & Yoghurt Riata.
“Bellota” Jamon Iberico $28.50
- organically grown, free range from Spain, sliced to order, with Pickled veg, Machengo & Quince paste.

Chicken Satay (4) $10.00
Garlic Chicken $22.00
Green or Red Curry $18.00
- Chicken, Beef, Pork, Tofu
Prawn Cake (4) $12.00
- Prawn meat & pork mince marinated served with Plum sauce
With Rice extra $2.00
Thai Crispy BBQ Chicken Wings (4) $10.00
Choo Chee King Prawn $25.50
- Thai creamy red curry paste stir fried with coconut meat, kaffir lime leave, thai herbs
Money Bag (4) $9.50
- Homemade Minced pork and vegetables wrapped in spring roll pastry

- two poached eggs & bacon on a homemade muffin, topped with hollandaise sauce $14.00
MUSHROOMS ON TOAST
BREAKFAST $16.50
- two eggs, sausage, bacon, mushroom, hash brown, toast & homemade beans (vege option available)
- with bacon $15.50
- or smoked salmon $16.50
with bacon $12.50
- or grilled banana & caramel with ice cream or cream $12.50
EGGS BENEDICT

Lamb/Chili Lamb $16.90
(Spit roasted lamb and/or chicken on golden fried french fries with your choice of delicious home made sauces)
Chili Lamb $14.50
Chili Lamb $14.50
Salad Roll Small$7.00/Regular$8.50
(Spit roasted lamb and/or chicken on golden fried french fries with your choice of delicious home made sauces)
Small kebab combo $15.90
Lamb $14.50

Mussels - in the shell w creamy sauce & crusty bread $14
Tarte tartin - traditional french apple pie $10
Kids Platter - fruit, treats, fairy bread, fries $9
Blue Cod , beer battered, w fries & salad $20
Margherita - Tomato & cheese Large: $19, Medium: $14
Cajun Chicken & Bacon Salad $18
Hoki/Sole - salad & fries $15
Chocolate Cheesecake $10

Crab Meat & Sweet Corn Soup $6.00
Hong Kong Style Peking Duck Course (with soup) M $72.00/ L $116.00
Beef Fried Rice M $15.00 /L $26.00
Squid & Vegetables M $18.00/L $30.00
Hong Kong Style Peking Duck Course (with meat) M $62.00/L $106.00
Banana Split $7.00
Crispy Beef M $18.00/L$32.00
Deep Fried Squid $7.00

Chicken liver pâté $14
- silky smooth chicken, sage & port pâté with apple paste & freshly baked bread
Wild mushroom pappardelle $18
- sautéed wild mushrooms tossed with fresh pasta ribbons & truffle oil, & finished with shavings of sharp parmesan & fresh thyme
NZ green-lipped mussels $21
- in a white wine, garlic, cream & parsley sauce served with freshly baked crusty bread
180g Hereford fillet steak $35
- with hand cut potato wedges, aioli & garden salad. add rich red wine jus $4
Southern lamb burger $22
- lamb patty, feta, baby spinach, red onion, tomato, pickled beetroot, served in a multi-grain bun with hand cut potato wedges & aioli
Lightly dressed garden salad $6
Hand-cut potato wedges with aioli $6
Falafel bowl $18
- crisp, moist falafels, homemade chilli jam & cucumber mint raita served in a tortilla basket with a garden salad

Chicken $10.90
Chicken $13.50
Chicken $14.50
Adana/Kofte (Roll/ Plate) $12.90/$15.40
Kebab On Chips
- Spit roasted lamb and/or chicken on golden fried French fries with your choice of sauces
Mix $10.90
Mix $12.90
Lamb/Chilly Lamb $10.90

Green Salad $9.50
- With our own vinaigrette dressing
Roast Chicken Salad $18.40
- Roast chicken, salad greens and crispy noodles drizzled with our own Vinaigrette or swap chicken for smoked salmon
Hotter than Most $19.90/$26.90/$32.90
- A mix of Chilli, beef, beans, onions and garlic topped with nachos and sour cream
Ginger Beer $4.00
Fishermans Choice $19.90/$26.90/$32.90
- Mussels, calamari, fish, salmon and shrimp
Steak Sandwich $16.90/$18.90
- Open sandwich stacked with steak, cheese, caramelised onion and salad, Add a fried egg
Greek Salad $10.90
- Olives, tomatoes and fresh feta cheese drizzled with our own vinaigrette
Spaghetti Pomodoro $18.90
- Rich tomato sauce, red wine and herbs on a bed of spaghetti topped with shaved parmesan

Cress, Rocket + Blue Cheese w Pear Salad & Toasted Hazelnuts N/A
Cider braised Pork Belly w Fennel + Radish N/A
Pulled Moroccan Spiced Lamb w Teateiki N/A
Roast Pumpkin, Chilli + Cumin Dip N/A
Fresh Baked Ciabatta N/A
Duck + Wild Mushroom Risotto w Spiring Onion + Parmesan N/A
Cheese Board $24
Smoked Akaroa Salmon Rillette w Capers + Fresh Horseradish N/A

Queenstown Special, Special Entree, Sashimi, Venison Tataki, Tempura, Miso Shiru, Rice, Pickles, Dessert and a Choice of One of the Following: Sukiyaki, Yosenabe, Ishikari or Shabu Shabu $55.00/person
Makunouchi Box, A Special Dinner Box Containing Suno Mono, Salad, Sashimi, Tempura, Pickles, Miso Shiru, Rice, Dessert and a Choice of One of the Following: Yakizakana, Beef Teriyaki or Chicken $35.00
Tuna Roll $4.00/$5.00
Alfalfa $4.00/2pcs
Jumbo Whole King Prawns, Pan fried in Garlic and Japanese Mayonnaise served on Salad and Deep Fried Shoe String Potato Basket $28.50
Crunchy Salmon Roll, Tempura Batter with Mayo $5.00/$6.00
Prawn $6.00/2pcs
Deep Fried Chicken, Chicken pieces, lightly coated with Chef’s Special Sauce dusted with Corn flour then deep fried, served with Japanese Mayonnaise $12.00/$25.00

Uno Bar

Otago > Queenstown-Lakes > Uno Bar

Address

99 Ardmore Street, Wanaka, Wanaka, Otago, 9305, New Zealand

Phone

034434911

Opened hours

Monday: 6:00 PM – 2:30 AM, Tuesday: 6:00 PM – 2:30 AM, Wednesday: 6:00 PM – 2:30 AM, Thursday: 6:00 PM – 2:30 AM, Friday: 6:00 PM – 2:30 AM, Saturday: 6:00 PM – 2:30 AM, Sunday: 6:00 PM – 2:30 AM