Uno Bar in Queenstown-Lakes Menu

Uno Bar in Queenstown-Lakes has no menu available, but can choose from many other options such as or Margherita from Francesca's Pizzas. Urban Grind offers many options including Margherita and Mixed Salami. Naturalley includes a wide range like Health Burger - Daily Special or Polenta Stack. Postmasters Platter – a taste of the region’s best produce and Cheese puffs from . The Postmaster's House offers No7 Restaurant & Bar and Breads and dips platter to share.

Nearby Sample Menus

  • Dessert $4.50
    • Ice cream & Chocolate Sauce - Yummy
  • Snack Basket $11.50
    • A mixture of tempura battered prawns, dusted fish goujons, crispy chicken tenderloins and broccoli and cheese bites served with dipping sauce
  • Thai Beef Salad $18.50
    • Flash fried beef strips tossed in a fresh salad of cucumber, spring onion, tomato and chilli, dressed with a sweet chilli and lemon dressing
  • Cheese Burger & Chips $9.90
  • Chicken Tenders & Chips $9.90
  • Roast Pumpkin & Haloumi Salad $18.50
    • Roast pumpkin, panfried haloumi, cous cous, tomato and pumpkin seeds, tossed through a herb dressing
  • Beef Schnitzel $11.50
  • Pan-fried Marlborough Salmon $26.50
    • Fresh pan-fried salmon fillet served with crispy polenta chips and a green bean and cucumber salad
  • “Bellota” Jamon Iberico $28.50
    • organically grown, free range from Spain, sliced to order, with Pickled veg, Machengo & Quince paste.
  • Le Delice De Bourgogne, Triple Cream French Brie. $22.50 a portion
    • Served with a Trio of Quince's- Roasted, Sorbet and Paste, water & Oatmeal crackers.
  • Spicy Lentil, Tomato & Coconut Soup $18.50
    • with chargrilled Flatbread & Yoghurt Riata.
  • Rump of Southland Lamb $39.50
    • with Honeyed roasted Celeriac, Rosemary Bread & Butter pudding.
  • Navarin of Southland Lamb shoulder with Shallots & Port wine, $26.50
    • Served with Jasmine Rice.
  • Green Lip Mussels with white wine & Lemongrass. $22.00
  • Our delicious Soup of the day with fresh Bread. $18.50
  • Cassoulet, our winter classic, braised Duck, Lamb shoulder, Cured meats, Pork Belly, Haricot Beans, cooked slowly with Tomato & Riesling. $39.50
  • Spicy Crispy Pork Salad $19.00
  • Red Panang Curry $18.00
    • Chicken, Beef, Pork, Tofu
  • Chicken Salad (Larb Gai) $18.00
    • Thai dish of minced chicken with lemon dressing, red onion, mint, chilli and Thai herb, ground roasted rice dressing and a garden salad
  • Mixed Entree for 2 people $22.00
    • Thai Curry Puff, Chicken Satay, Prawn Cake, Chicken Wing, Money Bag
  • With Rice extra $2.00
  • Sweet & Sour $23.50
    • Duck or Prawn
  • Noodle Soup $18.00
    • Chicken, Beef, Pork, Tofu
  • Green or Red Curry $18.00
    • Chicken, Beef, Pork, Tofu
  • - with bacon $15.50
  • with bacon $12.50
  • - or smoked salmon $16.50
  • EGGS BENEDICT
  • your choice of eggs on toast $10.00
  • - with bacon $15.00
  • - or grilled banana & caramel with ice cream or cream $12.50
  • BREAKFAST BAGEL $12.50
    • sesame bagel topped with bacon & scrambled egg
  • (Vine leaves and/or Falafel ( authentic mix of herbs and spices with chickpeas ) served with fresh salads and homemade sauces)
  • Chicken $16.90
  • Chili Lamb $14.50
  • Lamb $14.50
  • Mix Small$9.90 /Regular$11.90
  • (Lamb and/or chicken rolled in pita bread with mix of salads and delicious home made sauces)
  • Chili Lamb $14.50
  • Chili Lamb $14.50
  • Affogato - vanilla icecream, Kahlua & coffee $12
  • Salmon Salad - warm manuka smoked salmon w fresh salad greens $18
  • French Toast –w banana, yoghurt & maple syrup $12 , +bacon extra $4
  • Blue Cod , beer battered, w fries & salad $20
  • Margherita - Tomato & cheese Large: $19, Medium: $14
  • High Country raost lamb, pumpkin, feta, olives Large: $26, Medium: $16
  • Hoki/Sole - salad & fries $15
  • Texan Chicken - Chicken, bacon, mushrooms, chilli sc Large: $24, Medium: $15
  • Beancurd in Oyster Sauce M $17.00 /L $30.00
  • Toffee Banana & Ice Cream $8.00
  • Pork in Hot Spicy Sauce M $18.00/L $30.00
  • Chicken & Noodles Soup M $16.00 /L $24.00
  • Beef Fried Noodles M $16.00 /L $24.00
  • Pork, Pickled Vege & Noodle Soup M $16.00/ L $24.00
  • Kung Pao Style Pork M $19.00/L $33.00
  • Hong Kong Style Peking Duck Course (with meat) M $62.00/L $106.00
  • Warm vege salad $17
    • roasted winter veges, orzo, goat’s cheese & rocket salad with a garlic confit dressing
  • Falafels $12
    • crisp, moist falafels served with cucumber mint raita & chilli jam
  • Homemade bread loaf with olive oil or butter $3
  • Lightly dressed garden salad $6
  • Southern lamb burger $22
    • lamb patty, feta, baby spinach, red onion, tomato, pickled beetroot, served in a multi-grain bun with hand cut potato wedges & aioli
  • Cheese board (2 cheeses / 3 cheeses) $24 / $30
    • wedges of Whitestone Brie with your choice of Kapiti Kikorangi Blue or Kapiti aged cheddar. Homemade oat cakes, apple, toasted walnuts, quince paste & fig chutney
  • Chicken liver pâté $14
    • silky smooth chicken, sage & port pâté with apple paste & freshly baked bread
  • Bread & dips $12
    • freshly baked bread loaves with dips of the day, olive oil & balsamic reduction
  • Kofte (Meat Balls) $4.90
  • Chilly Lamb $12.90
  • Vegetarian
    • Wine leaves or/and Falafel, authentic mix of herbs and spices, with chickpeas, served with salads and homemade sauces
  • Lamb/Chilly Lamb (Regular/ Small) $11.90/$10.90
  • Cheese $2.00
  • Kebab Plate
    • Lamb or/and chicken served with rice and mix of salads and sauces
  • Kebab On Chips
    • Spit roasted lamb and/or chicken on golden fried French fries with your choice of sauces
  • Falafel $2.00
  • Fish of the day $27.90
    • Lightly dusted grilled fillets served with a medley of rice, salad and a side of smoked paprika and lime aioli
  • Hot Roast Lamb Sandwich $15.90
    • Sauteed NZ lamb in a thick gravy served in Avanti bread and salad
  • Putanesca $19.90/$26.90/$32.90
    • Anchovy, capers and olives
  • Green Salad $9.50
    • With our own vinaigrette dressing
  • Skewered King Prawns $25.90
    • 10 King prawns, sautéed and served with a side salad, rice medley and a sweet soy and ginger sauce
  • Beef Lasagne $24.90
    • Layer upon layer of rich meat, tomato and cheese
  • Vegetarian $18.90/$24.90/$30.90
    • Fresh seasonal vegetables
  • Steak Sandwich $16.90/$18.90
    • Open sandwich stacked with steak, cheese, caramelised onion and salad, Add a fried egg
  • Cheese Board $24
  • Fresh Baked Ciabatta N/A
  • Petit Flues for 2 $8
  • Pulled Moroccan Spiced Lamb w Teateiki N/A
  • Roast Pumpkin, Chilli + Cumin Dip N/A
  • Smoked Akaroa Salmon Rillette w Capers + Fresh Horseradish N/A
  • Cress, Rocket + Blue Cheese w Pear Salad & Toasted Hazelnuts N/A
  • Cider braised Pork Belly w Fennel + Radish N/A
  • Spicy Tuna Roll $4.00/$5.00
  • Tofu Dengaku, Grilled Tofu Topped with a Special Miso Paste and Sesame Seeds $10.50
  • Makunouchi Box, A Special Dinner Box Containing Suno Mono, Salad, Sashimi, Tempura, Pickles, Miso Shiru, Rice, Dessert and a Choice of One of the Following: Yakizakana, Beef Teriyaki or Chicken $35.00
  • Baby Squid $6.00/2pcs
  • Reyna's Choice, Special Entree, Sashimi, Chawanmushi, Tempura, Teriyaki Chicken, Miso Shiru, Rice, Pickles and Dessert $40.00
  • California Roll, Salmon, Avacado & Cucumber $5.00/$6.00
  • Tempura Udon, Served with Deep Fried Seafood and Vegetables $13.50
  • Pickled Radish $4.00/2pcs
Uno Bar

Uno Bar

location

Address

99 Ardmore Street, Wanaka, Wanaka, Otago, 9305, New Zealand

phone

Phone

034434911

clock

Opened hours

Monday: 6:00 PM – 2:30 AM, Tuesday: 6:00 PM – 2:30 AM, Wednesday: 6:00 PM – 2:30 AM, Thursday: 6:00 PM – 2:30 AM, Friday: 6:00 PM – 2:30 AM, Saturday: 6:00 PM – 2:30 AM, Sunday: 6:00 PM – 2:30 AM
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Craft Beer ,  Cash ,  Bar ,  Bankcard ,  Cocktail ,  Seating ,  Full Bar

Location
99 Ardmore Street, Wanaka, Wanaka, Otago, 9305, New Zealand
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