Uno Bar in Queenstown-Lakes Menu

Uno Bar in Queenstown-Lakes has no menu available, but can choose from many other options such as or Margherita from Francesca's Pizzas. Urban Grind offers many options including Margherita and Mixed Salami. Naturalley includes a wide range like Health Burger - Daily Special or Polenta Stack. Postmasters Platter – a taste of the region’s best produce and Cheese puffs from . The Postmaster's House offers No7 Restaurant & Bar and Breads and dips platter to share.

Nearby Sample Menus

  • Steak & Smoked Cheese Sandwich $21.50
    • Tender beef minute steak with melted smoked cheese, tomato, lettuce and burnt onion mayo, served with fries
  • Brownie Sundae $12.50
    • Warm chunks of chocolate brownie in a mix of chocolate sauce and berry coulis topped with whipped cream, chocolate sprinkles and toasted nuts
  • Thai Beef Salad $18.50
    • Flash fried beef strips tossed in a fresh salad of cucumber, spring onion, tomato and chilli, dressed with a sweet chilli and lemon dressing
  • Nacho Supreme $11.50
    • A Bean salsa mix on tortilla chips with melted cheddar, guacamole,Sour cream and jalapenos (add chicken or beef + $4)
  • Fish & Chips $9.90
  • Chorizo & Tomato Penne $18.50
    • Fried chorizo, onion, garlic and cashews, tossed through tomato pesto, fresh basil, parmesan and fresh Penne pasta
  • 'Fareham' Fish n Chips $18.50
    • Fresh South Island fillets of Tarakihi in a crispy beer batter served with garden salad and chips with tartare sauce
  • Cheese Burger & Chips $9.90
  • Saffron’s Nasi Goreng. $26.50
  • “Bellota” Jamon Iberico $28.50
    • organically grown, free range from Spain, sliced to order, with Pickled veg, Machengo & Quince paste.
  • Spicy Lentil, Tomato & Coconut Soup $18.50
    • with chargrilled Flatbread & Yoghurt Riata.
  • Saffron’s salad of green Leaves, Pear, Nuts and shaved Parmesan with a Herb Vinaigrette. $15.50
  • Stir fry of winter greens, Prawns, Tofu, Cashew nuts and Oyster sauce. $28.50
  • Prawn & water Chestnut Dumplings, Duck and Ginger consommé. $24.50
  • Kaffir Lime Panna Cotta $16.50
    • with Mango, Lime salsa.
  • Navarin of Southland Lamb shoulder with Shallots & Port wine, $26.50
    • Served with Jasmine Rice.
  • Seafood Curry $23.00
    • Prawns, Mussel, Scallop
  • TNT Spicy Crispy Pork $20.50
    • Medium, Hot or Spicy only
  • Tom Kha Soup $13.50
    • Chicken or Tofu
  • Ginger & Oyster Sauce $18.00
    • Chicken, Beef, Pork, Tofu
  • TNT Yellow Curry $18.00
    • Chicken, Beef, Pork, Tofu
  • Phad See Ew $18.00
    • Your choice of meat wok fried flat noodle with egg, onion, carrot, cabbage and broccoli in TNT Chef blended sauce - Chicken, Beef, Pork, Tofu
  • Tham Nak Spicy Fried Rice $23.50
    • Duck or Prawn
  • Pineapple Fried Rice $23.50
    • Duck or Prawn
  • PANCAKES
  • BAGEL $7.00
    • toasted cinnamon or sesame bagel with whipped walnut and maple cream cheese
  • - with bacon $15.00
  • FIG & ALMOND TOAST $14.00
    • fig & almond bread lightly toasted, served with vanilla syrup & cream
  • SPANISH EGGS $14.00
    • fried eggs with chorizo, potato & homemade beans
  • - creamy rosemary mushrooms served on toast $13.00
  • BREAKFAST $16.50
    • two eggs, sausage, bacon, mushroom, hash brown, toast & homemade beans (vege option available)
  • - two poached eggs & bacon on a homemade muffin, topped with hollandaise sauce $14.00
  • Burger combo $15.90
  • Chicken $14.50
  • Mix $14.50
  • Chicken > Regular $11.90
  • Salad Roll Small$7.00/Regular$8.50
  • Mix $14.50
  • Mix Small$9.90 /Regular$11.90
  • Regular kebab combo $18.00
  • Chocolate Cheesecake $10
  • High Country raost lamb, pumpkin, feta, olives Large: $26, Medium: $16
  • Shoestring Fries w mini hotdogs, chicken nuggets, or fish bites $7
  • Omelette - cheese, tomato, ham..w toast or salad $15
  • Salmon Salad - warm manuka smoked salmon w fresh salad greens $18
  • Kids Burger & fries $9.50
  • Muesli w yoghurt & fruit $9
  • Toast & toppings - 2 slices $6
  • Venison in Spicy Sauce $38.00
  • Szechuan Style Beef $45.00
  • Chicken & Sweet Corn Soup $6.00
  • Roast Duck M $30.00/ L $55.00
  • Chicken & Vegegtables M $18.00/L $30.00
  • Sweet & Sour Chicken M $18.00/L $30.00
  • Crayfish with Garlic TBC
  • Deep Fried Scallops $8.50
  • Chicken liver pâté $14
    • silky smooth chicken, sage & port pâté with apple paste & freshly baked bread
  • Calamari $16
    • calamari rings served with homemade lemon aioli & smoked paprika aioli
  • Rich & creamy seafood chowder $20
    • packed full of seafood, served in a crusty cobb bread bowl
  • Daily delivery – pie of the day $18
    • a hearty pie served with a garden salad & tomato relish
  • Warm vege salad $17
    • roasted winter veges, orzo, goat’s cheese & rocket salad with a garlic confit dressing
  • Kiwi Classic fish ‘n’ chips $18
    • lightly battered fish of the day served with tangy tartare sauce & homemade wedges
  • 180g Hereford fillet steak $35
    • with hand cut potato wedges, aioli & garden salad. add rich red wine jus $4
  • Hand-cut potato wedges with aioli $6
  • Falafel (Regular/ Small) $11.90/$10.90
  • Chilly Lamb $12.90
  • Mix (Regular/ Small) $12.40/$10.90
  • Adana/Kofte (Roll/ Plate) $12.90/$15.40
  • Chicken $14.50
  • Box of mix salad $8.90
  • Lamb (Roll/ Plate) $12.90/$15.40
  • Chicken (Regular/ Small) $12.40/$10.90
  • Prawn and Avocado Salad $19.70
    • Salad greens topped with king prawns & avocado with a lemon, olive oil and sesame dressing
  • Mussels Provencal $25.90
    • Green lipped mussels steamed with white wine, onion, garlic and tomato,served with warm bread
  • Frutti Del Mare $24.90
    • Mussels, calamari, shrimp and fresh fish pieces tossed in a creamy tomato and garlic sauce served on spaghetti
  • Skewered King Prawns $25.90
    • 10 King prawns, sautéed and served with a side salad, rice medley and a sweet soy and ginger sauce
  • Putanesca $19.90/$26.90/$32.90
    • Anchovy, capers and olives
  • Shearer's Breakfast $16.90
    • Eggs, mushrooms, grilled tomato, hash brown, bacon, baked beans and toast
  • Avanti $19.90/$26.90/$32.90
    • Onion, ham, pepperoni, capsicum and mushroom
  • Vegetarian $18.90/$24.90/$30.90
    • Fresh seasonal vegetables
  • Smoked Akaroa Salmon Rillette w Capers + Fresh Horseradish N/A
  • Cress, Rocket + Blue Cheese w Pear Salad & Toasted Hazelnuts N/A
  • Cheese Board $24
  • Pulled Moroccan Spiced Lamb w Teateiki N/A
  • Roast Pumpkin, Chilli + Cumin Dip N/A
  • Fresh Baked Ciabatta N/A
  • Duck + Wild Mushroom Risotto w Spiring Onion + Parmesan N/A
  • Petit Flues for 2 $8
  • Minami Special, Special Entree, Mussel Suno Mono, Salmon Sashimi, Venison Tataki, Whole Crayfish, Miso Shiru, Sushi, Pickles and Dessert $110.00
  • Queenstown Special, Special Entree, Sashimi, Venison Tataki, Tempura, Miso Shiru, Rice, Pickles, Dessert and a Choice of One of the Following: Sukiyaki, Yosenabe, Ishikari or Shabu Shabu $55.00/person
  • Spicy Tuna Roll $4.00/$5.00
  • Inari $4.00/2pcs
  • Salmon $7.00/2pcs
  • Tofu Dengaku, Grilled Tofu Topped with a Special Miso Paste and Sesame Seeds $10.50
  • Pickled Radish $4.00/2pcs
  • Kappa Roll, Cucumber $3.00/$4.00
Uno Bar

Uno Bar

location

Address

99 Ardmore Street, Wanaka, Wanaka, Otago, 9305, New Zealand

phone

Phone

034434911

clock

Opened hours

Monday: 6:00 PM – 2:30 AM, Tuesday: 6:00 PM – 2:30 AM, Wednesday: 6:00 PM – 2:30 AM, Thursday: 6:00 PM – 2:30 AM, Friday: 6:00 PM – 2:30 AM, Saturday: 6:00 PM – 2:30 AM, Sunday: 6:00 PM – 2:30 AM
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Craft Beer ,  Cash ,  Bar ,  Bankcard ,  Cocktail ,  Seating ,  Full Bar

Location
99 Ardmore Street, Wanaka, Wanaka, Otago, 9305, New Zealand
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