Uno Bar in Queenstown-Lakes Menu

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Uno Bar in Queenstown-Lakes has no menu available, but can choose from many other options such as or Margherita from Francesca's Pizzas. Urban Grind offers many options including Margherita and Mixed Salami. Naturalley includes a wide range like Health Burger - Daily Special or Polenta Stack. Postmasters Platter – a taste of the region’s best produce and Cheese puffs from . The Postmaster's House offers No7 Restaurant & Bar and Breads and dips platter to share.

Nearby Sample Menus

Sticky Date Pudding $12.50
- Sticky date pudding drizzled in toffee sauce and served with ice cream
Sausage Fries & Gravy $10.90
The Pig Brekkie (available until 4pm) $17.50
- A jumbo feast of sausages, bacon rashers, fried eggs,tomatoes, hash browns, baked beans and wholemeal toast
Homemade Chicken Cordon Bleu $22.50
- Juicy chicken breast, stuffed with smoked bacon and swiss cheese then crumbed and baked. Served with roasted gourmet potatoes, buttered broccoli and carrots, with a creamy chicken gravy.
Nacho Supreme $11.50
- A Bean salsa mix on tortilla chips with melted cheddar, guacamole,Sour cream and jalapenos (add chicken or beef + $4)
Cheese Burger & Chips $9.90
Salt & Pepper Calamari $18.50
- Fresh calamari tossed in our chef's special seasoned flour, fried until golden and crispy, served with salad, caesar sauce and steak fries
Snack Basket $11.50
- A mixture of tempura battered prawns, dusted fish goujons, crispy chicken tenderloins and broccoli and cheese bites served with dipping sauce

Confit of Bendigo Rabbit $28.50
- with Prunes, Agria Potato Gnocchi, toasted Pinenuts & sous vide Rhubarb.
Trio of Curries $46.00
- Red Duck & Pineapple Curry, Green Curry of Prawn & Lemon grass, Massaman curry of Southland Lamb with Potato & Peanut. Served with condiments, steamed Jasmine Rice.
Grilled Stewart Island Blue Cod $28.50
- with preserved Lemon Risotto & Broccoli leaves.
Confit of Pork Belly with Chargrilled Pear, honeyed Parsnips. $24.50
Baby Cos Leaves, Garlic Croutons, Lemon Confit dressing. $9.50
Duck Fat Potatoes $9.50
Creamed Spinach, Nutmeg & Crème Fraiche. $9.50
Our delicious Soup of the day with fresh Bread. $18.50

Cashew Nut $18.00
- Chicken, Beef, Pork, Tofu
Peanut Lovers $18.00
- Chicken, Beef, Pork, Tofu
Pineapple Fried Rice $23.50
- Duck or Prawn
Mixed Entree for 2 people $22.00
- Thai Curry Puff, Chicken Satay, Prawn Cake, Chicken Wing, Money Bag
Garden Salad $7.00
TNT Yellow Curry $18.00
- Chicken, Beef, Pork, Tofu
Noodle Soup $18.00
- Chicken, Beef, Pork, Tofu
Tham Nak Volcano Chicken $20.00
- Deep fried Chicken Breast with flavoured with chilli, broccoli, carrot, garlic and shrimp in a spicy delicious TNT special sauce (Medium, Hot or Spicy only)

EGGS ON TOAST
EGGS BENEDICT
FIG & ALMOND TOAST $14.00
- fig & almond bread lightly toasted, served with vanilla syrup & cream
- with bacon $15.00
- or smoked salmon $16.50
- with bacon $15.50
- creamy rosemary mushrooms served on toast $13.00
SPANISH EGGS $14.00
- fried eggs with chorizo, potato & homemade beans

Mix $14.50
Regular kebab combo $18.00
(Lamb and/or chicken rolled in pita bread with mix of salads and delicious home made sauces)
Chili Lamb $14.50
Chili Lamb $14.50
Vege Falafel Small$9.90/Regular$11.90
Lamb $14.50
(Large fresh bun stuffed with lamb and /or chicken accompanied with fresh salads and homemade sauces.)

Omelette - cheese, tomato, ham..w toast or salad $15
Sailz Platter - A selection of breads, cheese, fresh & pickled products for 2 $26
Soup & Toast $10
Hawaiian - Ham & Pineapple Large: $21, Medium: $14
Texan Chicken - Chicken, bacon, mushrooms, chilli sc Large: $24, Medium: $15
BLAT - bacon, lettuce, avocado & tomato on bread, with fries $17
Toast & toppings - 2 slices $6
Burger & Fries - Beef, Fish, Chicken or Veggie $15

Roast Duck M $30.00/ L $55.00
Deep Fried Scallops $8.50
Spicy Chicken with Chilli M $18.00/L $30.00
King Prawns & Vegetables M $23.00/L$38.00
Wonton Noodle Soup M $16.00/L $24.00
Combination Fried Noodles M $17.00/ L $26.00
Pork & Vegegtables M $18.00/L $30.00
Vegetable Noodle Soup M $13.00/L $20.00

Rich & creamy seafood chowder $20
- packed full of seafood, served in a crusty cobb bread bowl
Chicken liver pâté $14
- silky smooth chicken, sage & port pâté with apple paste & freshly baked bread
Wild mushroom pappardelle $18
- sautéed wild mushrooms tossed with fresh pasta ribbons & truffle oil, & finished with shavings of sharp parmesan & fresh thyme
Hand-cut potato wedges with aioli $6
Southern lamb burger $22
- lamb patty, feta, baby spinach, red onion, tomato, pickled beetroot, served in a multi-grain bun with hand cut potato wedges & aioli
180g Hereford fillet steak $35
- with hand cut potato wedges, aioli & garden salad. add rich red wine jus $4
Cheese puffs $9
- a Brazilian speciality! Freshly baked feather-light cheese puffs hot from the oven. Made with gluten-free cassava & tangy cheddar
Calamari $16
- calamari rings served with homemade lemon aioli & smoked paprika aioli

Vegetarian Plate (Regular) $14.50
Kofte (Meat Balls) $4.90
Shish Kebabs on Stick $4.90
Chicken $12.90
Meat $3.90
Lamb/Chilly Lamb $13.50
Mix $12.90
Adana $4.90

Lamb Shanks $28.90
- Southland’s finest, braised in a thick gravy and served with garlic mash
Fishermans Choice $19.90/$26.90/$32.90
- Mussels, calamari, fish, salmon and shrimp
Pepperoni $18.90/$24.90/$30.90
- Onion, mushrooms and pepperoni
Margarita $17.90/$23.90/$26.90
- Cheese and fresh tomatoes
Eggs Benedict $14.90/$15.90
- Poached eggs on an English muffin with hollandaise sauce and Bacon or smoked Salmon
Florentina $19.90/$26.90/$32.90
- Roast chicken, cranberry and cream cheese
Prime Cut Ribeye $28.90
- Steak cooked to your liking, accompanied with roast potatoes, topped with a seasonal vegetable and a red wine sauce
BLT $15.90
- Bacon, lettuce and tomato in Avanti bread with a side of bbq sauce and salad

Smoked Akaroa Salmon Rillette w Capers + Fresh Horseradish N/A
Pulled Moroccan Spiced Lamb w Teateiki N/A
Roast Pumpkin, Chilli + Cumin Dip N/A
Duck + Wild Mushroom Risotto w Spiring Onion + Parmesan N/A
Fresh Baked Ciabatta N/A
Petit Flues for 2 $8
Cress, Rocket + Blue Cheese w Pear Salad & Toasted Hazelnuts N/A
Cider braised Pork Belly w Fennel + Radish N/A

Salmon $7.00/2pcs
Beef Teppan, Prime New Zealand Fillet Beef served on Vegetable on a Sizzling Platter with Dipping Sauces $30.00
Sashimi, Served Raw in the Traditional Japanese Style $78.00
Pacific Rock Oysters, Fresh Oysters Farmed in Northland and flown down daily. 1/2 dozen or 1 dozen. Served Natural, Tempura or Deep Fried $15.00/$28.00
Vegetarian Choice, Kake Udon, Tofu Spinach Salad, Vegetable Tempura, Vegetarian Sushi, Pickles, and Dessert $36.00
Inari $4.00/2pcs
Tofu Nabe, Fresh Tofu, Vegetables and Noodles delicately Boiled in Seaweed Stock with Dipping Sauce $25.00
Spider Roll, Soft Shell Crab $7.50/$8.50

Uno Bar

Otago > Queenstown-Lakes > Uno Bar

Address

99 Ardmore Street, Wanaka, Wanaka, Otago, 9305, New Zealand

Phone

034434911

Opened hours

Monday: 6:00 PM – 2:30 AM, Tuesday: 6:00 PM – 2:30 AM, Wednesday: 6:00 PM – 2:30 AM, Thursday: 6:00 PM – 2:30 AM, Friday: 6:00 PM – 2:30 AM, Saturday: 6:00 PM – 2:30 AM, Sunday: 6:00 PM – 2:30 AM