Uno Bar in Queenstown-Lakes Menu

Uno Bar in Queenstown-Lakes has no menu available, but can choose from many other options such as or Margherita from Francesca's Pizzas. Urban Grind offers many options including Margherita and Mixed Salami. Naturalley includes a wide range like Health Burger - Daily Special or Polenta Stack. Postmasters Platter – a taste of the region’s best produce and Cheese puffs from . The Postmaster's House offers No7 Restaurant & Bar and Breads and dips platter to share.

Nearby Sample Menus

  • Steak & Smoked Cheese Sandwich $21.50
    • Tender beef minute steak with melted smoked cheese, tomato, lettuce and burnt onion mayo, served with fries
  • Fish & Chips $9.90
  • Nacho Supreme $11.50
    • A bean salsa mix on a bed of cheese tortilla chips, smothered with melted cheddar, guacamole, sour cream and jalapenos (add chicken or beef + $4)
  • Bangers 'N' Mash $9.50
  • Nacho Supreme $11.50
    • A Bean salsa mix on tortilla chips with melted cheddar, guacamole,Sour cream and jalapenos (add chicken or beef + $4)
  • 'The Pig Burger' $18.50
    • Handmade beef pattie with smokey bacon and swiss cheese, served with lettuce, tomato, tangy tomato relish, aioli and steak fries
  • Cob Loaf $9.50
    • A locally baked six piece loaf with herb or garlic butter
  • Smoked Fish Chowder $13.50
    • Hot smoked South Island fish blended with squid and potato, served in a light creamy sauce with fresh tomato and spring onion
  • Deep fried Walnut & Praline Ice cream, Lemon cream. $16.50
  • Vietnamese rolls of crisp fried Mutton Bird $27.50
    • with Asian salad, Miso Aioli & Sesame dipping sauce, pickled Cucumber.
  • Chargrilled “Wakanui” Beef eye fillet, grain fed from the Canterbury plains, with smoked Brisket, Parsnip puree Candied Onion & Cranberry Tart Tartin. $48.50
  • Trio of Curries $46.00
    • Red Duck & Pineapple Curry, Green Curry of Prawn & Lemon grass, Massaman curry of Southland Lamb with Potato & Peanut. Served with condiments, steamed Jasmine Rice.
  • Wakanui grain fed Beef “Tartare” $29.50
    • with truffled free range Egg.
  • Navarin of Southland Lamb shoulder with Shallots & Port wine, $26.50
    • Served with Jasmine Rice.
  • Grilled Stewart Island Blue Cod $28.50
    • with preserved Lemon Risotto & Broccoli leaves.
  • Chargrilled Southland Hereford Rump $29.50
    • with sautéed Potatoes, steamed green veg, Mushroom & Thyme jus.
  • Money Bag (4) $9.50
    • Homemade Minced pork and vegetables wrapped in spring roll pastry
  • Choo Chee King Prawn $25.50
    • Thai creamy red curry paste stir fried with coconut meat, kaffir lime leave, thai herbs
  • TNT Spicy Crispy Pork $20.50
    • Medium, Hot or Spicy only
  • With Rice extra $2.00
  • Tom Kha Soup $15.50
    • Tiger Prawn
  • Tom Yum Soup $13.50
    • Chicken or Tofu
  • Chicken Salad (Larb Gai) $18.00
    • Thai dish of minced chicken with lemon dressing, red onion, mint, chilli and Thai herb, ground roasted rice dressing and a garden salad
  • Beef Salad $18.00
  • BAGEL $7.00
    • toasted cinnamon or sesame bagel with whipped walnut and maple cream cheese
  • SPANISH EGGS $14.00
    • fried eggs with chorizo, potato & homemade beans
  • - or grilled banana & caramel with ice cream or cream $12.50
  • - with bacon $15.00
  • - two poached eggs & bacon on a homemade muffin, topped with hollandaise sauce $14.00
  • EGGS BENEDICT
  • - creamy rosemary mushrooms served on toast $13.00
  • MUSHROOMS ON TOAST
  • Burger combo $15.90
  • Lamb > Regular $11.90
  • Chicken Small$9.90/Regular$11.90
  • Mix $14.50
  • Vege Falafel Small$9.90/Regular$11.90
  • Lamb/Chili Lamb Small$9.90/Regular$11.90
  • Mixed $11.90
  • Chicken $14.50
  • Neptunes - Fish, mussels, capers, salmon Large: $29, Medium: $18
  • Rhubarb & Apple Crumble...gluten free $10
  • Chocolate Cheesecake $10
  • Omelette - cheese, tomato, ham..w toast or salad $15
  • Sailz Platter - A selection of breads, cheese, fresh & pickled products for 2 $26
  • Porridge - creamy rolled oats $9
  • All Day Breakfast -bacon, eggs, sausage, hash browns, tomato, mushroom $18
  • Tarte tartin - traditional french apple pie $10
  • Lemon Chicken M $18.00/L $30.00
  • Venison with Ginger & Spring Onion $38.00
  • Kung Pao Style Pork M $19.00/L $33.00
  • Meat Dumpling $10.00
  • Prawn Crackers S$5.00/L $10.00
  • Pork & Vegegtables M $18.00/L $30.00
  • Mussels Platter M$24.00/L $39.00
  • Chicken & Noodles Soup M $16.00 /L $24.00
  • Daily delivery – pie of the day $18
    • a hearty pie served with a garden salad & tomato relish
  • Cheese puffs $9
    • a Brazilian speciality! Freshly baked feather-light cheese puffs hot from the oven. Made with gluten-free cassava & tangy cheddar
  • Southern lamb burger $22
    • lamb patty, feta, baby spinach, red onion, tomato, pickled beetroot, served in a multi-grain bun with hand cut potato wedges & aioli
  • Bread & dips $12
    • freshly baked bread loaves with dips of the day, olive oil & balsamic reduction
  • Falafels $12
    • crisp, moist falafels served with cucumber mint raita & chilli jam
  • Spiced nuts & marinated olives $10
    • smoked paprika almonds & warm, juicy marinated olives
  • Wild mushroom pappardelle $18
    • sautéed wild mushrooms tossed with fresh pasta ribbons & truffle oil, & finished with shavings of sharp parmesan & fresh thyme
  • Daily delivery - soup of the day $12
    • served with homemade bread loaf
  • Meat $3.90
  • Salad Roll (Regular/ Small) $11.90/$10.90
  • Kebab Plate
    • Lamb or/and chicken served with rice and mix of salads and sauces
  • Kebab Burger
    • Large fresh bun stuffed with lamb or/and chicken, mix of salads and sauces
  • Lamb $12.90
  • Hummus (container) $6.90
  • Chicken $10.90
  • Cheese $2.00
  • Florentina $19.90/$26.90/$32.90
    • Roast chicken, cranberry and cream cheese
  • The Canadian $14.90
    • Eggs any style, bacon, hash brown, pancake
  • Avanti $19.90/$26.90/$32.90
    • Onion, ham, pepperoni, capsicum and mushroom
  • Salmon Fillet $28.90
    • Akaroa salmon baked in a maple whiskey glaze with roast potatoes and salad
  • Lamb Shanks $28.90
    • Southland’s finest, braised in a thick gravy and served with garlic mash
  • Fishermans Choice $19.90/$26.90/$32.90
    • Mussels, calamari, fish, salmon and shrimp
  • Soup of the day $10.50
    • Ask your server for details
  • Roast Potatoes $5.00
  • Duck + Wild Mushroom Risotto w Spiring Onion + Parmesan N/A
  • Cheese Board $24
  • Fresh Baked Ciabatta N/A
  • Cress, Rocket + Blue Cheese w Pear Salad & Toasted Hazelnuts N/A
  • Pulled Moroccan Spiced Lamb w Teateiki N/A
  • Smoked Akaroa Salmon Rillette w Capers + Fresh Horseradish N/A
  • Cider braised Pork Belly w Fennel + Radish N/A
  • Petit Flues for 2 $8
  • Crunchy Tuna Roll, Tempura Batter with Mayo $5.00/$6.00
  • Tuna Sashimi $18.00/$28.00
  • Baby Squid $6.00/2pcs
  • Daily White Fish $6.00/2pcs
  • Tempura Udon, Served with Deep Fried Seafood and Vegetables $13.50
  • Rainbow Roll, California Roll & Slices of Fish $12.00
  • Salmon Roll $4.00/$5.00
  • Ishikari Naba, A Hokkaido Speciality. Salmon, Vegetables, Tofu and Noodles cooked in a Miso Soup $30.00
Uno Bar

Uno Bar

location

Address

99 Ardmore Street, Wanaka, Wanaka, Otago, 9305, New Zealand

phone

Phone

034434911

clock

Opened hours

Monday: 6:00 PM – 2:30 AM, Tuesday: 6:00 PM – 2:30 AM, Wednesday: 6:00 PM – 2:30 AM, Thursday: 6:00 PM – 2:30 AM, Friday: 6:00 PM – 2:30 AM, Saturday: 6:00 PM – 2:30 AM, Sunday: 6:00 PM – 2:30 AM
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Craft Beer ,  Cash ,  Bar ,  Bankcard ,  Cocktail ,  Seating ,  Full Bar

Location
99 Ardmore Street, Wanaka, Wanaka, Otago, 9305, New Zealand
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