Urge Bar in Auckland City Menu

Urge Bar in Auckland City has no menu available, but can choose from many other options such as Tom Yum Soup (Single serve) or Bak Kut Teh (single serve) from Malaysia Nyonya Restaurant. Westgate Takeaways offers many options including Kumara Fritter and Chips(Scoop) Minimum. Burger King includes a wide range like BUFFALO CHICKEN FRIES or LONG BBQ BEEF RODEO. Platter A/63 Pieces and Platter B/54 Pieces from . Bruce Lee Sushi & Roll offers Dutchy's Burger Joint and Lil Fella.

Nearby Sample Menus

  • Kids Lamb Rice $7.50
    • Plain lamb and rice with the choice of sauces
  • Falafel (V) $13.00
  • All kebabs come with fresh salad, home made hummus, yoghurt and garlic, mayo and mild chilli sauces.
  • Meatlovers $15.00
    • Ham, bacon, pepperoni, cheese
  • Vegetarian $12.00
    • Onion, capsicum, mushroom, sun dried tomatoes, feta cheese, olives, cheese
  • Turkish Garlic Bread with Hummus $7.00
    • Fresh baked bread with garlic butter
  • Lamb Satay $12.00
    • Cooked with satay sauce
  • Lamb Souvlaki $11.50
  • Crab cake, King crab & prawn mousse, miso mayo $14.00
  • Fresh Fish bites, tartare, lemon
  • - (bowl) $29.50
  • Red Thai Fish Curry $28.50
    • Our own red coconut curry w kaffir lime & ginger, served w steamed rice & garlic pita
  • -6 $16.50
  • Beer battered tiger prawns, sweet soy
  • Sirloin Steak (250G) $39.50
    • Cooked to your liking,served w creamy mashed potato & green beans,topped w grilled field mushrooms OR garlic tiger prawns
  • Sautéed garlic tiger prawns
  • BBQ Pork $3.00
  • Pork & Veges $11.50
  • Chicken Com Soup $9.00
  • Cheese $2.50
  • Chicken & Veggies $9.50
  • Cheese $3.60
  • Prawn Mushroom Tomato Veggies $13.00
  • Tarakihi $3.00
  • 2 pieces Chicken (with 5 Potatoes) $7.20
  • Lamb $9.50/$12.50/$16.00
  • Sausage $1.20 ea
  • Battered fish $2.00 ea
  • Lamb $5.30/$6.30
  • Chicken Nibble each $0.80
  • Beef $9.50/$12.50/$16.00
  • Whole Chicken $15.00
  • Combination meats $10.00
  • Steak Foo Yoong $10.00
  • Deep Fried Won Ton
  • BBQ Pork & Veges $14.00
  • Chips $3.00
  • BBQ Pork, Cashew Nuts 6 Veges $15.00
  • Prawn, Pineapple & Veges $15.00
  • Extra Mushrooms $2.00
  • Vegetarian Curry - Curry made with coconut milk, red curry paste, mixed vegetables, tofu & cashew nuts. $13.00
  • Roast Duck Curry - Curry made with coconut milk, Red Curry paste, pineapple & tomato. $18.00
  • Khuay Teaw Gang - Medium hot curry noodle with coconut milk, egg, bean sprouts, tofu, spring onion & coriander - Chicken, Pork or Beef $15.00
  • Green Curry - Curry made out of coconut milk, green curry paste & mixed vegetables - Chicken, Pork or Beef $16.00
  • Gang Pra - Curry with NO coconut milk. Country style Thai curry made out of Gang Pra curry paste, phizom, pepper seed & mix vegetable - Chicken, Pork or Beef $16.00
  • Pra Goong - Prawns salad with hot Thai country sauce. $17.00
  • Pad Ped - Spicy stir fried with red curry paste, phizom, pepper seed, bamboo, carrots & capsicum - Lamb, Prawns or Seafood $16.00
  • Goong Share - Raw prawns topped with fresh garlic & spicy chilli sauce. $17.00
  • Hawaiian $3.20
  • Sausage $7.50
  • 2 Fish, 2 Potato Fritters, 1 Chips $6.50
  • 5 Fish, 5 Sausages, 5 Potato Fritter, 3 Chips $19.00
  • Sweet Sour Wonton $9.00
  • 20 Dumplings $11.00
  • Cheese $2.40
  • 4 Fish, 4 Sausages, 4 Potato Fritters, 4 Mini Spring Rolls, 3 Chips $16.00
  • Bowl of fries $5.50
  • Gluten free bread - add $2.00
  • Orvieto Hash Brown $19.00
    • w eggs, bacon, roast tomato & aioli
  • Chicken Wrap $19.00
    • toasted with avocado, mozzarella and a yoghurt sauce
  • Avocado $3.00
  • Hollandaise $2.50
  • Caesar Salad $18.50
    • add chicken
  • Chicken & Bacon Sandwich $19.50
    • w mozzarella, spicy tomato relish, basil mayo, avocado & fries
  • toasted crumpets with cherry & vanilla jam or lemon curd $11.50
  • apple, feijoa & spirulina / lemon, lime & bitters / banana, maple & cinnamon $7.50
  • french toast, espresso cream, hazelnuts, grated chocolate $16.50
  • wild mushrooms on toast, smoked garlic butter, buffalo haloumi $22.50
  • cauliflower fritters, parmesan, rosemary, pickles, cream fraiche $19.50
  • white anchovy toast, pickled fennel, coriander, lemon mayo $16.50
  • grilled squid, vietnamese salad, pickled veg, peanuts, coriander $20.50
  • porridge, medjool dates, dark mascarvado, cream $14.50
  • SMOKED SALMON BAGEL $12.00
    • cream cheese pesto and capers
  • MUSHROOMS & SPINACH ON TOAST $15.50
    • sauteed portobello mushrooms, white mushrooms, spinach in a tarragon & parsley cream sauce on ciabatta toast
  • EGGS BENEDICT $15.50
    • with your choice of bacon, smoked salmon or mushroom
  • HOMEMADE CORN FRITTER STACK $15.50
    • middle bacon, homemade tomato salsa and sour cream
  • BACON BUTTIE $8.50
  • AGRIA ROSTI BENEDICT $15.50
    • poached eggs, baby spinach & hollandaise sauce with your choice of bacon, smoked salmon or mushrooms
  • CHUNKY FRIES & AIOLI $6.50
  • Toast, Bagel, Tomato, Avocado, Banked Beans, Hash Browns $4.00
  • Butter $3.50
  • Smoked Fish
  • Curry vege
    • vegan, organic spelt flour pastry
  • Butter Chicken
  • Salmon + Avocado $9.00
  • Cheesy Pumpkin
  • Steak (Organic)
  • Mince & Cheese(Organic)
  • Weisswurst sausage $4.80
  • Market fish ceviche, Nam Jim, crispy shallots, cashews, micro herbs $14.50
  • Kids Menu available
  • GF Toast +$2.00
  • Paleo Chicken Salad $22.90
    • w/ pumpkin, avocado, baby spinach, almond, zucchini & roast beetroot
  • French Toast $17.90
    • w lemon curd, summer berries & maple syrup
  • Ham Melt $10.80
    • tamarillo relish, cream cheese, tomato & Havarti cheese
  • Summer greens $8.00
    • with garlic butter
  • Tomato, Herbs & Parmesan (GF)
  • Beer Battered
    • Served w house made tartar sauce
  • Lobster & Brandy Bisque (GF)
  • Duck vol au vent $29.00
    • Confit duck leg, puff pastry case, creamy button mushrooms & hand cut agria potato
  • beef butterball w wholegrain mustard $9.00
  • Potato Gnocchi $24.50
    • Potato gnocchi in a house made South Island blue cheese & spinach sauce with broccoli & shaved NZ parmesan (V)
  • Flemish Stew $22.00
    • A traditional stew of NZ beef braised in Leffe Bruin, served w your choice of fries or stoemp
  • Bread & Dips Regular$10.50
    • Twist & tear bread loaf w roasted red pepper cream, basil pesto & truffle mascarpone (V)
  • Della Casa Fresh garden leaves tossed with fennel, red onion, tomato, feta & Poderi dressing $9.50
  • San Pellegrino - Aranciato Limonata, Pompelmo, Chinotto or Aranciata Rosso $4.50
  • Pane &oil A selection of Italian baked bread with 50ml of Poderi our blend of Olive oil, Leccino or Frantoio $9.50
  • Poderi Martini Antonio & Viv 2010 Limoncello , Prosecco, Lemon Twist $16.00
  • Stracci con Anatra Pommodorini Pachino Stracci pasta with braised Duck & aromatic vegetables $21.50
  • Steinlager Light $7.50
  • Pesce Del Giorno Char-grilled Kingfish with Asparagus, cannellini bean puree & octopus salsa $32.5
  • Crespella ripieno di manzo Crepes filled with braised beef with truffle cream & sorrel leaves $18.50
  • Arnerican Hot Dog $5.00
  • Chicken cordon bleu $2.50
  • Steak, capsicum, fancy lettuce and sweet chilli sauce on soya linseed sandwiches $4.00
  • Spring / Curry rolls $2.30
  • Sausages $1.50
  • Roasted Lamb Shanks POA
  • Rissoles $1.80
  • Standard Pies $3.80
    • (Steak, Steak & cheese, Mince, Mince & cheese, Steak & mushroom, Bacon & egg, Chicken, Potato top)
Urge Bar

Urge Bar

location

Address

490 Karangahape Road, Auckland Central, Auckland City, AU, 1010, New Zealand

phone

Phone

093072155

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
490 Karangahape Road, Auckland Central, Auckland City, AU, 1010, New Zealand
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