Urge Bar in Auckland City Menu

Urge Bar in Auckland City has no menu available, but can choose from many other options such as Tom Yum Soup (Single serve) or Bak Kut Teh (single serve) from Malaysia Nyonya Restaurant. Westgate Takeaways offers many options including Kumara Fritter and Chips(Scoop) Minimum. Burger King includes a wide range like BUFFALO CHICKEN FRIES or LONG BBQ BEEF RODEO. Platter A/63 Pieces and Platter B/54 Pieces from . Bruce Lee Sushi & Roll offers Dutchy's Burger Joint and Lil Fella.

Nearby Sample Menus

  • DEEP FRY TOFU $14.00
    • Malaysia style, serve with julienne onion, cucumber, wok roasted grated peanut and sweet chilli sauce (Large)
  • SAMBAL PRAWNS ON RICE $20.00
  • SAMBAL PRAWNS PETA $36.00
    • Pete- smelly bean or bitter bean refer from the wiki; stir fry with sambal sauce and the combination of banana prawns
  • FRIED KUEY TEOW $13(Regular)/$18(Large)
  • SAMBAL CHICKEN(Boneless) $22.00
    • Marinated deep fry chicken cooks with Malaysia style medium hot chilli paste and garnish with white onion, spring onion and tomatoes
  • MEE GORENG $13(Regular)/$18(Large)
  • RENDANG CHICKEN ON RICE $13.00
  • MALAYSIA STYLE TOM YUM $20.00
    • Tangy lemony medium hot sour soup with prawns, fish ball, squid and button mushroom
  • Toast or Bagel with your own combination $6.50
    • boiled egg, avocado, cheese, hummus, tomato, salami, spinach, sausage etc/starting from
  • Hollandaise $3.00
  • Feta Salad $15.90
    • a stack of chargrilled vegetables & feta served with fava bean dip with rocket, served with French bread(with chicken $19.00)
  • Feta Pie $13.50
    • a pie with spinach, feta & eggs served with a rocket parmesan salad or chargrilled veggie
  • French Toast $16.50
    • Battered brioche loaf grilled banana, maple syrup, labneh cheese & poached fruit
  • Chargrilled Vegetable Pasta $16.00
    • linguini with a creamy tomato sauce & chargrilled vegetables
  • Omelette(veg or pastrami) $18.00
    • with sourdough toast
  • Israel Plate $15.90
    • a tasting plate of hummus, chopped liver pate, labneh cheese topped with a Shepard ic egg, served with French bread
  • Boil Up Meals $15
    • Your choice of Brisket or Porkbones with potato, kumara, watercress, doughboys and broth
  • Hangi Meal $15
    • Your choice of Pork & Chicken or Lamb & Chicken with potatoes, kumara, pumpkin, cabbage and stuffing
  • Toasted Sammies $10
    • Your choice of Hangi cooked meat: Pork, Chicken or Lamb with kumara, watercress salad & kamokamo pickle
  • Nanny's Rewana Bread $2 each
    • Traditionally made Rewana Bread using potato 'bug'
  • Gourmet Hangi $22
    • The same choices as the original Hangi meal including baby vegetables and watercress salad
  • Steamed Pudding $4.50
    • Delicious hot Steamed Pudding served with custard & cream
  • Nanny's Fried Bread $2 each
    • Hot fried bread- the perfect companion to a delicious Hangi or Boil Up meal
  • Watercress Salad $4
    • Watercress, cherry tomatoes, red onion & feta cheese drizzled with olive oil
  • KUMARA CHIPS $4.50
  • VEGE ROLL $1.80
  • CHEESE & ONION $3.20
  • FISH BURGER $4.50
  • DOUGHNUT $1.00
  • SPRING ROLL $1.80
  • CHEESE BURGER $3.80
  • WEDGES S/CREAM $5.00
  • Scotch Fillet $25.00
    • 300g fresh scotch fillet, served w steamed vegetable, chef special roasted potatoes and bacon mushroom sauce
  • Salmon Hash(GF) $18.00
    • served w roasted potato, mustard lemon and herbs served w rocket, poached egg, hollandaise and crispy capers
  • Pasta of the Day $19.50
    • please ask our staff
  • Altar Mega Breakfast $19.50
    • served w grilled lamb cutlets and sausage, bacon, hash brown, grilled tomato and relish, egg(any style), toasted ciabatta and baby spinach
  • Best Toasted Bagels $12.00
    • served w cream cheese and your choice of/Fresh tomato and pesto VG
  • Sauteed scallops. $17.50
    • Flamed in wine sauce, served w salad greens and toasted ciabatta
  • Brioche French Toast $17.50
    • Served w grilled bacon and banana, blueberry preserves and creme fraiche
  • Eggs Benedicts $16.00
    • Two poached eggs dtlzx$ed with house made hollandaise on toasted bap- choose from/Roasted mushroom VG
  • Shrimp Fu Yong $16.00
  • Ginger & Spring Onion Beef $18.00
  • Ginger & Pineapple beef $18.00
  • Mushroom Pork $16.00
  • Mushroom pork N.S $10.00
  • Black Bean Beef $11.00
  • Dumpling Soup 12 $10.00
  • Young Chow Fried Rice $14.00
  • 11. MARINARA $15.50
    • (No Cheese) Extra Virgin Olive Oil, Garlic, Oregano, Sea Salt
  • 12. MIKI $25.50
    • (No Tomato Sauce) Bresaola, Shaved Potato, Burrata, Rosemary, Truffle Oil
  • 23. RUCOLA $12.00
    • Fresh Rocket, Cherry Tomatoes, Shaved Parmigiano, Aged Balsamico, Extra Virgin Olive Oil
  • 22. BRUSCETTA $14.00
    • Virgin Olive Oil, Fresh Tomato’s, Basil
  • 16. STRACIATTELLA $25.50
    • (No Tomato Sauce) Gorgonzola Crema, Smoked Pancetta, Egg, Giant Olives
  • 19. CALZONE RIPENE $25.50
    • Mozzarella, Speck, Gorgonzola, Spinach, Shaved Potato
  • 17. TIRAMISU $28.50
    • Mozzarella, Cooked Ham, Mushrooms, Artichoke, Salami Calabrese, Chorizo, Green Olives, Bacon
  • 18. VEGETARIANA $25.50
    • Mozzarella, Mushrooms, Eggplant, Zucchini, Spinach, Peppers, Basil
  • Pies 5.00
  • Sandwiches 5.50
  • Thai Green Curry 8.50
  • Satay Chicken 8.50
  • Nachos 5.00
  • Sweet and Sour Chicken 8.50
  • Thai Red Curry 8.50
  • Warm oven-roasted vegetable salad - Honey-roasted pumpkin and other seasonal root vegetables, croutons, feta cheese and aioli $14.80
  • Mussel & courgette fritters - With avocado-tomato salsa, mixed greens and aioli $14.80
  • Riesling - Mud House Waipara 2008 - A punchy Riesling with vibrant citrus notes and a dry balanced finish Glass: $8.00, Bottle: $32.00
  • Chicken and mushroom linguine - In a creamy white wine sauce $16.80
  • Salmon and spinach linguine - With capers and red onions $17.50
  • Vegetarian works - Choice of poached, scrambled or grilled free-range eggs with grilled tomato, herb crusted potatoes, roasted mushroom, wilted spinach and onion marmalade on toasted ciabatta bread $18.00
  • Pesto scrambled eggs - With slow-roasted tomato, avocado and salmon on toasted organic ciabatta bread $15.00
  • Creamy mushrooms on toast - Sauteed button and field mushrooms served with a creamy sauce on wholemeal walnut toast $14.50
  • Satay Tofu $8.50
    • Crispy Deep fried tofu with peanut sauce
  • De GRAND Curry Vegetables $14.00
    • Special Yellow curry with potato, shalot, tofu, coconut mik and vegetables
  • Oyster Sauce (Chicken, Beef or Pork / Prawns / Seafood) $14.50 / $16.50 / $17.50
    • Stir fry choice of meat with oyster sauce and seasonal vegetables
  • Spicy Curry Vegetables $14.00
    • Country style hot curry with Thai herbs, tofu and vegetables
  • Cashew Nut (Chicken, Beet or Pork / Prawns / Snapper) $15.50 / $17.50 / $18.50
    • Stir fried choice of meat with cashew nuts, vegetables and oyster sauce
  • De GRAND Noodle (Chicken / Prawns) $14.50 / $16.50
    • Stir fried nooodle with special homemade sauce and vegetables
  • Spring Rolls $8.50
    • Thai style spring rolls filled with vermicelli and vegetables
  • Kari Puffs $9.00
    • Minced chicken cooked with curry powder, onion, kumara in puff pastry
  • -add feta (V) $14.00
  • Corn Fritters
    • W/home-made corn fritters, side salad with salsa ft aioli
  • Mushrooms $4.00
  • Small Breakfast $11.00
    • W/bacon -or- w/ smoked salmon, 1/2 bagel, scrambled eggs & tomato
  • Bacon and Eggs on Toast $13.00
    • W/bacon, eggs (scrambled, poached or fried) on white. Brown or 5 grain toast
  • C.L.A.T. $13.00
    • W/chicken, lettuce, avocado & tomato on focaccia with homemade aioli
  • Kids Pancakes $8.00
    • W/2pcs pancakes with bacon, banana ft maple syrup
  • Green salad $4.00
  • Tang su youk S $23 / M $33 / L $43
    • Sweet & sour pork
  • Jam bong bab $12.00
    • Steamed rice & spicy seafoods soup
  • Yu san sul bab $18.00
    • Braised seafoods with shredded pork, rice & soup
  • Yang jang pi M $40 / L $50
    • Assorted seafood & veges with mild mustard sauce
  • S=Small / M=Medium / L=Large
  • Jam bong $12.00
    • Spicy seafood noodle soup
  • Jap chae $25.00
    • Vermicelli noodles with shredded pork, veges
  • Sam saun gan ja jang $14.00
    • Black bean sauce noodles with seafoods
  • Eggs on toast $6.50
  • Porridge with Fruit $7.50
  • Stir Fry beef with Oyster Sauce
  • Ham, Cheese, onion, pineapple $5.00
  • Toasted bagel with Jam/cream cheese $4.50
  • Creamy scrambled eggs with smoked salmon on toast $10.50
  • Toasted Muesli served with yoghurt. banana, & peach(fresh fruit) $7.00
  • Scrambled eggs with tomato $8.00
  • Porridge $9.50
    • with brown sugar, cream & berry compote
  • Kids Eggs $8.50
    • Poached, scrambled, fried or boiled
  • Bagel $7.50
    • with cream cheese & jam
  • Smoked Salmon $6.00
  • Omelette $18.50
    • served with 5-Grain toast Spinach & feta OR Ham, cheddar & onion
  • Breakfast Sausage, Bacon $5.00
  • Eggs any style $11.50
    • on your choice of toast with aioli
  • Avocado, Guacamole, Spinach, Fresh or Roast Tomato, Mushrooms $4.00
  • Smoked Fish $3.80
  • Sausage Roll $1.80
  • Potato top mince $3.80
  • Chicken & Vegetables $3.80
  • Steak & Pepper $3.80
  • Steak & Cheese $3.80
  • Bacon & Egg $3.50
  • Steak & Mushroom $3.80
Urge Bar

Urge Bar

location

Address

490 Karangahape Road, Auckland Central, Auckland City, AU, 1010, New Zealand

phone

Phone

093072155

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
490 Karangahape Road, Auckland Central, Auckland City, AU, 1010, New Zealand
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